n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme

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eMPlOYee iNVOlVeMeNT 12 „ We want to encourage you to further send your creations, as Smithfield Romania Piggy Mascot is not over yet!” Mascot competition Smithfield România Piggy Mascot Over the last months of last year, Smithfield Romania employees were invited to participate in a mascot competition aiming at finding the most representative emblem for the company. The participation was remarkable and we want to thank those who sent their works and proposals. We also want to encourage you to further send your “creations”, as Smithfield ROMa- Nia Piggy Mascot is not over yet! FOR aDDITIONaL INFORMaTION: andrada.calancea@smithfieldferme.ro Competition for the children of Smithfield employees The nicest piggy drawings! We also continue the series of competitions and artistic activities for children with a new drawing competition, launched within Smithfield Group and intended for our little artists at home: The nicest piggy drawings competition! In order to participate in this contest, it is enough for your kids to want to draw the cutest/funniest piglets – the drawings/paintings may be sent to the headquarters of each group company (Communication /or HR department), and the winners will be selected by a jury from Smithfield Ferme and published in our next newsletter, together with the kids’ works. The grand prize of the competition consists of a complete painting set for one winner. The remaining drawings selected will be exhibited at Smith- It is our pleasure to publish some of our colleagues’ achievements which cheered us up, while also making the choice of the winner a not so easy task. field Ferme headquarters, as well as at the headquarters of the Group companies. We are looking forward to receiving the “artworks” of the little drawers and painters within Smithfield family. in order to participate in this n contest, it is enough for your kids to want to draw the cutest/funniest piglets... FOR aDDITIONaL INFORMaTION: andrada.calancea@smithfieldferme.ro
„ Smithfield Prod fresh meat is a highest quality standard product. Comtim outlet store, Timișoara Our Comtim outlet store features daily a complete range of fresh pork meat, observing the highest quality and food safety standards. Weekly, we propose our clients new tempting offers, which are firstly communicated to our sales personnel. We permanently develop our product mix, trying new packaging solution in order to promptly respond to our clients most exigent expectation and needs. 4 Polonă Street TimiȘoara Why choosing Comtim meat products? Smithfield Prod meat is a very high quality standard product. n Smithfield Prod has been certified iSO 22 000/2005 for cutting, carving and selling pork meat. n TUV austria Certificate confirms our slaughterhouse is observing one of the best, more prestigious food safety standards: the ISO 22000-2005. n This certification has been obtained following all TUV Austria Cert. audit and certification procedures, and is submitted to periodical supervising audits. No. 1 – March 2011 n In order to get this certification, one should prove the HACCP requirements implementation , as well as the ability to manage the whole process within the organization aiming to produce safe food products. n NeWS Meat produced during morning in the slaughterhouse is packed and deliver in the shortest time lap to the COMTiM store. Work HoUrS: Monday 8.00 - 18.00h Tuesday/Friday 8.00 - 20.00h Saturday 8.00 - 14.00h Did you know...? l Smithfield Prod is one of the largest slaughterhouses in Europe, a market leader in pork slaughtering, not only due to its volumes produced and deliver to local market, but also due to its food safety and quality standards. l Smithfield is one of the few Romanian producers delivering to the local market 100% „made in Romania“ pork meat. l In average, Comtim outlet receives fresh meat supplies twice a day. l Meat produced during morning in the slaughterhouse is packed and deliver in the shortest time lap to the COMTIM store. 13
Page 1 and 2: No. 1 March 2011 20 pages www.smith
Page 3 and 4: Oana Florescu, Purchasing Manager A
Page 5 and 6: n Smithfield Ferme has successfully
Page 7 and 8: No. 1 - March 2011 Product tasting
Page 9 and 10: interview with Claudiu ivan, Veteri
Page 11: The civic and ecological educationa
Page 15 and 16: n Smithfield Prod and Smithfield Fe
Page 17 and 18: The youngest of us Tudor Petcu 3 ye
Page 19 and 20: We want to congratulate again our a

n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme

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