Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Digestibility of legume silage diets Diet digestibility (%) 80 75 70 65 60 55 50 Grass 50% Red clover SED=0.96; P
DMI of legume silages: cows Silage DM intake (kg/d) 15 14 13 12 11 10 9 8 SED=0.80; P
Page 1 and 2: Nutritive value of forage legumes u
Page 5 and 6: Milk yield (kg/d) Legume silages: m
Page 7: Milk yield (kg/d) Grazed white clov
Page 11 and 12: DMI: grazed ryegrass/white clover D
Page 13 and 14: DM degradation (a and b fractions;
Page 15 and 16: Rumen passage rate (%/hour) 6 5 4 3
Page 17 and 18: White clover • High fermentation
Page 19 and 20: Outline of talk • Production resp
Page 21 and 22: Alpha-linolenic acid in organic mil
Page 23 and 24: PPO and lipolysis in red clover Fre
Page 25 and 26: Legume silages: N-use efficiency Mi
Page 27 and 28: Methane • Usually lower for anima
Page 29 and 30: Effect of red clover on fertility?
Page 31 and 32: Possible mechanism for effect of re

Nutritive value of forage legumes used for grazing and silage – R.J. ...

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