Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Nutritive value of forage legumes used for grazing and silage – R.J. ...

Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Milk yield (kg/d)<br />

Legume <strong>silage</strong>s: milk yield<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

SED=1.81; P

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Report2 - Teagasc Agricultural Research

Milk yield (kg/d) Legume <strong>silage</strong>s: milk yield 35 30 25 20 15 10 SED=1.81; P

Page 1 and 2: Nutritive value of forage legumes u
Page 6 and 7: Legume silages: lamb growth la m b
Page 8 and 9: Digestibility of legume silage diet
Page 10 and 11: DMI of legume silages: lambs D ry m
Page 12 and 13: DM degraded (%) 100 80 60 40 20 0 r
Page 14 and 15: DM degradation rate (c; per hour) 0
Page 16 and 17: proportion of rumen DM (g/kg) 500 4
Page 18 and 19: • May: Changes in digestibility -
Page 20 and 21: Red clover effect on milk PUFA % of
Page 22 and 23: Polyphenol oxidase in red clover No
Page 24 and 25: Herbage composition (for ensiling)
Page 26 and 27: Milk and Urine N output (g/day) 180
Page 28 and 29: Bloat • Problem with RC, WC and L
Page 30 and 31: Effects of red clover silage on con
Page 32: Concluding remarks • Legumes usua