Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Polyphenol oxidase in red clover Normal Red Clover Low PPO Red Clover
PPO <strong>and</strong> lipolysis in red clover Free fatty acids (g/g) 0.12 0.08 0.04 0.00 low PPO normal PPO 0 2 4 6 8 10 12 14 Time (Hours) Lee et al., 2004
Page 1 and 2: Nutritive value of forage legumes u
Page 5 and 6: Milk yield (kg/d) Legume silages: m
Page 7 and 8: Milk yield (kg/d) Grazed white clov
Page 9 and 10: DMI of legume silages: cows Silage
Page 11 and 12: DMI: grazed ryegrass/white clover D
Page 13 and 14: DM degradation (a and b fractions;
Page 15 and 16: Rumen passage rate (%/hour) 6 5 4 3
Page 17 and 18: White clover • High fermentation
Page 19 and 20: Outline of talk • Production resp
Page 21: Alpha-linolenic acid in organic mil
Page 25 and 26: Legume silages: N-use efficiency Mi
Page 27 and 28: Methane • Usually lower for anima
Page 29 and 30: Effect of red clover on fertility?
Page 31 and 32: Possible mechanism for effect of re

Nutritive value of forage legumes used for grazing and silage – R.J. ...

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