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Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Red clover effect on milk PUFA<br />

% <strong>of</strong> milk fatty acids<br />

1.6<br />

1.4<br />

1.2<br />

1<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0<br />

SED=0.05<br />

P

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