the coking properties of coal at elevated pressures. - Argonne ...
the coking properties of coal at elevated pressures. - Argonne ...
the coking properties of coal at elevated pressures. - Argonne ...
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Table 2 Proxim<strong>at</strong>e and ultim<strong>at</strong>e analyses <strong>of</strong> carbonaceous m<strong>at</strong>erials used<br />
Char I *1<br />
Char 11 *2<br />
Char 111 *3<br />
Coal *4<br />
Coke I *5<br />
Coke I1 *5<br />
Coke 11' *5<br />
Coke I11 *5<br />
Carbon *6<br />
Char I *1<br />
Char I1 *2<br />
Char I11 *3<br />
Coal *4<br />
Coke I *5<br />
Coke I1 *5<br />
Coke 11' *5<br />
Coke I11 *5<br />
Carbon *6<br />
Proxim<strong>at</strong>e analysis [wt%l<br />
Vol<strong>at</strong>ile Fixed- Ash<br />
m<strong>at</strong>ter carbon<br />
3.83 54.09 19.8<br />
2.74 66.00 24.47<br />
10.89 65.04 19.84<br />
43.3 39.1 12.7<br />
1.4 96.0 1.4<br />
3.7 92.5 0.2<br />
5.3 90.9 0.4<br />
10.9 85.7 1.7<br />
5.2 94.7 0.1<br />
Ultim<strong>at</strong>e analysis [dry%]<br />
C H N S<br />
96.21<br />
71.66<br />
70.99<br />
66.9<br />
94.0<br />
89.2<br />
91.7<br />
87.1<br />
97.2<br />
0.59<br />
1.03<br />
2.77<br />
5.4<br />
1.3<br />
2.1<br />
2.6<br />
4.0<br />
1.4<br />
0.54<br />
0.61<br />
1.27<br />
1.4<br />
0.7<br />
1.5<br />
2.4<br />
2.5<br />
0.1<br />
0.27<br />
0.01<br />
0.02<br />
0.1<br />
2.7<br />
2.9<br />
2.1<br />
1.4<br />
0.1<br />
*1 Char I: produced from Liddell <strong>coal</strong>/Australia<br />
*2 Char 11: produced from Taiheiyo <strong>coal</strong>, pyrolysis<br />
temper<strong>at</strong>ure: 800°C<br />
*3 Char 111: produced from Taiheiyo <strong>coal</strong>, pyrolysis<br />
tempar<strong>at</strong>ure: 6OO0C<br />
*4 Coal: Taiheiyo <strong>coal</strong><br />
*5 Coke: origin<strong>at</strong>ed from petroleum residue<br />
*6 Carbon: activ<strong>at</strong>ed carbon from petroleum residue<br />
0<br />
3.91<br />
0.34<br />
4.21<br />
13.2<br />
-<br />
4.1<br />
0.7<br />
3.2<br />
1.1<br />
Moisture<br />
22.28<br />
6.69<br />
4.32<br />
4.9<br />
1.2<br />
3.6<br />
3.4<br />
1.7<br />
(3.2)<br />
Ash<br />
25.48<br />
26.35<br />
20.74<br />
13.0<br />
1.3<br />
0.2<br />
0.5<br />
1.8<br />
0.1<br />
"NO" emission from char or coke, both <strong>of</strong> which contained less vol<strong>at</strong>iles<br />
than <strong>coal</strong> is radically reduced as <strong>the</strong> stoichiometric r<strong>at</strong>io is<br />
reduced. This fact toge<strong>the</strong>r with <strong>the</strong> reduced ammonia emission suggests<br />
th<strong>at</strong> staged air firing may provide advantageous combustion modific<strong>at</strong>ion<br />
for <strong>the</strong> control <strong>of</strong> "NOx" emission. This is discussed in <strong>the</strong> forth<br />
coming sections.<br />
Figurel(b) demonstr<strong>at</strong>es <strong>the</strong> conversion r<strong>at</strong>io <strong>of</strong> fuel nitrogen to<br />
fuel NO <strong>of</strong> various carbonaceous m<strong>at</strong>erials.<br />
In this experiment <strong>the</strong><br />
effect <strong>of</strong> <strong>the</strong>rmal-NO was elim<strong>at</strong>ed by using AR/02 mixture instead <strong>of</strong> air.<br />
The level <strong>of</strong> NO emission under an excess air condition seemed to be<br />
considerably dependent on <strong>the</strong> vol<strong>at</strong>ile contents <strong>of</strong> fuel.<br />
The fraction <strong>of</strong> fuel bond nitrogen which formed fuel-NO <strong>at</strong> A = 1.3<br />
is illustr<strong>at</strong>ed in Fig.2 where vol<strong>at</strong>ile contents were calcul<strong>at</strong>ed on<br />
265