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VIRGINIA’S HISTORIC PENINSULA SECRET DINING IN ATLANTA DOMINICAN MUSIC MAKERS<br />

THERE’S NOTHING STOPPING YOU • MARCH <strong>2011</strong><br />

GET YOUR GEEK ON<br />

AT THE WORLD’S LARGEST ARCADE<br />

Pg. 44<br />

COMPLIMENTARY COPY<br />

AN EPICUREAN<br />

ESCAPE TO TEHRAN<br />

REDISCOVERING PERSIA’S PAST<br />

IN LOS ANGELES<br />

Pg. 50<br />

DUSK<br />

‘TIL DAWN<br />

PARTY ALL NIGHT LONG IN MIAMI MIAMI,<br />

NEW YORK, NEW ORLEANS<br />

AND LAS VEGAS<br />

Pg. 56<br />

BUSINESS:<br />

LEAVE THE RAT RACE &<br />

OPEN A BOUTIQUE HOTEL<br />

Pg. 35


10 bonus A+ credits.<br />

fresh air with a view. i’m in.


FEATURES<br />

NIGHT SHIFT<br />

The cigar bar at Hudson Bar<br />

and Books in New York<br />

THREE LIVES<br />

TO LIVE//44<br />

Get lost inside the bleeping,<br />

blooping, zoinking<br />

and pinging place called<br />

Funspot, home to the<br />

world’s largest arcade.<br />

PHOTOGRAPH BY MOYA McALLISTER<br />

ON THE COVER: The Colony Hotel on Ocean Drive in South Beach, Miami<br />

PHOTOGRAPH BY REINHARD SCHMID/FOTOTECA9X12<br />

IF MENUS COULD<br />

TALK//50<br />

In Los Angeles, a large<br />

population of Iranian<br />

ex-pats carries on the<br />

rich culinary traditions of<br />

their former home.<br />

MARCH <strong>2011</strong><br />

ISSUE 071<br />

FOUR PERFECT<br />

NIGHTS//56<br />

From the early evening<br />

to the wee hours, in<br />

Miami, New Orleans,<br />

New York and Las Vegas,<br />

there’s a party for every<br />

type of night owl.


CONTENTS<br />

LET’S GO//009<br />

COVERT CUISINE For Food’s Sake takes its secret supper<br />

club outdoors at Burge Plantation, near Atlanta.<br />

MARCH <strong>2011</strong> 4 GO MAGAZINE<br />

airtran.com/go<br />

EDITORIAL<br />

editorial@airtranmagazine.com<br />

Editor-in-Chief<br />

Orion Ray-Jones<br />

Executive Editors<br />

Sam Polcer, Brooke Porter<br />

Associate Editor<br />

Peter Koch<br />

Consulting Editor<br />

Luke Boggs<br />

The top 10 must-<br />

ART<br />

art@airtranmagazine.com<br />

dos in Pensacola,<br />

Art Director<br />

FL//009<br />

Shane Luitjens<br />

Graphic Designer<br />

This month’s greatest<br />

Tim Vienckowski<br />

events//012<br />

Photo Editors<br />

Moya McAllister<br />

Plot your spring<br />

break getaway//018<br />

ADVERTISING<br />

stephen.andrews@ink-global.com<br />

Local beauty<br />

For Advertising Inquiries<br />

call toll-free 888-864-1733<br />

products//020<br />

U.S. Group Publishing Director<br />

Places to be a<br />

Steve Andrews<br />

kid//023<br />

Associate Publisher<br />

Greg Caccavale<br />

Re-create your<br />

Senior Account Managers<br />

favorite vacation<br />

Dan DeLong, Tony Alexander,<br />

Staci Turner, David Francis,<br />

meal//024<br />

Ashley Parker<br />

Your guide<br />

Production Manager<br />

Joe Massey<br />

to Atlanta’s<br />

Production Controllers<br />

neighborhoods//027<br />

Grace Dinwiddie, Stacy Willis<br />

Marketing & Events Manager<br />

Top travel deals//029<br />

Nikkole Wyrick<br />

INK<br />

Executive Creative Director<br />

Michael Keating<br />

BUSINESS//031<br />

Publishing Director<br />

Simon Leslie<br />

Chief Operating Officer<br />

Hugh Godsal<br />

Chief Executive<br />

Jeffrey O’Rourke<br />

Online Director<br />

Sal Lababidi<br />

AIRTRAN AIRWAYS<br />

GO GUIDES//071<br />

Vice President of Marketing & Sales<br />

Write in style with<br />

Tad Hutcheson<br />

The best places to shop, dine and explore in each city we serve<br />

Director of Marketing<br />

these pens and<br />

Samantha Johnson<br />

notebooks//031<br />

ON THE TOWN<br />

SWAIN<br />

How to open a small<br />

RAY<br />

boutique hotel //035<br />

ATLANTA//074<br />

KITTY<br />

A behind-the-<br />

VIRGINIA’S HISTORIC PENINSULA//111<br />

screens look at film<br />

Go is published on behalf of AirTran SAKE:<br />

Airways by Ink, 68 Jay Street, Suite<br />

festivals//038<br />

PUNTA CANA//125<br />

315, Brooklyn, NY 11201 Tel: 347-294-<br />

1220 Fax: 917-591-6247<br />

FOOD’S<br />

© Ink All material is strictly copyright and all rights are FOR<br />

MORE FOR YOU//139<br />

reserved. No part of this publication may be reproduced<br />

in whole or part without the prior written permission of<br />

See a list of more than 100 channels available onboard through XM<br />

the copyright holder. All prices and data are correct at<br />

the time of publication. Opinions expressed in Go are not<br />

Satellite Radio. Also, look over AirTran Airways’ programs, route map,<br />

necessarily those of the publisher or AirTran Airways, and BARANYAI;<br />

AirTran Airways does not accept responsibility for adver-<br />

clothing and inflight beverage offerings.<br />

tising content. Any pictures or transparencies supplied<br />

are at the owner’s risk. Any mention of AirTran Airways or<br />

use of the AirTran Airways logo by any advertiser in this<br />

publication does not imply endorsement of that company<br />

ANDREAS<br />

or its products or services by AirTran Airways.<br />

PUZZLES//150<br />

Crossword & Sudoku facebook.com/AirTran.GoMagazine<br />

ILLUSTRATION:


Atlanta is a great place<br />

to call home.<br />

At Georgia-Pacific, we make everything from plywood, drywall<br />

and packaging to Quilted Northern ® bath tissue, Dixie ® cups &<br />

plates and Brawny ® paper towels. Today, we have more than 40,000<br />

employees and 300 locations worldwide. And we’ve called Atlanta<br />

home for three decades. So if you’re considering Atlanta, trust<br />

someone who’s been here a long, long time. It’s a good move.<br />

GP.com<br />

© 2010 Georgia-Pacific LLC. All rights reserved.


Transforms the beverage cart<br />

into the beverage limo.<br />

Where<br />

great drinks begin.<br />

AirTran offers the world’s most affordable Business Class.<br />

© <strong>2011</strong> The Coca-Cola Company. “SEAGRAM’S” and the SEAGRAM’S Crest design are registered trademarks of LDI (Cayman) Ltd. and used under license by The Coca-Cola Company.


MATT HENRY GUNTHER/GETTY IMAGES<br />

CEO's Letter Welcome<br />

aboard and thank you for<br />

flying AirTran Airways.<br />

Bob Fornaro<br />

with Brewers One<br />

Spring offi cially begins this month, but the change in season<br />

hardly guarantees warmer weather nationwide. Fortunately,<br />

AirTran Airways can help you stack the deck in your favor with<br />

low fares and award-winning service to 10 Florida cities and other<br />

sunny destinations from Los Angeles to San Juan, Puerto Rico.<br />

In addition, we’re continuing to introduce service to popular international<br />

resort destinations. Last month, AirTran Airways began fl ying to<br />

Punta Cana, adding the Dominican Republic hotspot to a list that already<br />

included Aruba; Cancun, Mexico; Montego Bay, Jamaica; and Nassau/<br />

Paradise Island, Bahamas.<br />

In April, we’ll launch new seasonal service to Bermuda with nonstop<br />

fl ights from Baltimore/Washington. Nonstop fl ights from Atlanta are<br />

scheduled to begin the following month, allowing us to provide connecting<br />

service to Bermuda from more than 45 cities.<br />

Not that you need it, but if you’re looking for a special reason to head<br />

someplace sunny this month, Major League Baseball’s Spring Training is<br />

taking place throughout March, with teams tuning up in Arizona’s Cactus<br />

League and Florida’s Grapefruit League. AirTran Airways is ready to get you<br />

in on the exhibition action for less with aff ordable fl ights to Phoenix and<br />

cities throughout Florida.<br />

In fact, just in time for spring, we’re introducing several new Sunshine<br />

State routes this month, including nonstop fl ights between Ft. Myers, FL,<br />

and three cities: Buff alo, Milwaukee, and Moline/Quad Cities, IL. We’re also<br />

adding new nonstop service between Milwaukee and Tampa.<br />

MARCH <strong>2011</strong> 7<br />

Exploring clear waters in Bermuda<br />

GO MAGAZINE<br />

In other route news,<br />

AirTran Airways is rolling<br />

out new nonstop fl ights this<br />

month between Indianapolis<br />

and Las Vegas. In April, we’ll<br />

begin fl ying nonstop between<br />

Tampa and San Juan,<br />

which we already serve from<br />

Atlanta, Baltimore/Washington<br />

and Orlando.<br />

As for the airline, we<br />

continue to succeed in both<br />

operational and fi nancial<br />

performance. In last month’s<br />

letter, I mentioned some of<br />

the new company records<br />

set by our Crew Members in<br />

2010, including an industrybest<br />

performance in baggage<br />

handling. More recently,<br />

AirTran Airways achieved<br />

the top ranking in the annual<br />

airline scorecard of The Wall<br />

Street Journal, another great<br />

tribute to the hard work,<br />

dedication and professionalism<br />

of our people.<br />

Lastly, I want to let you<br />

know about an exciting<br />

opportunity to honor some<br />

of America’s great, unsung<br />

heroes: our teachers. Along<br />

with Downtown Disney<br />

Resort Area Hotels and<br />

Walt Disney World, AirTran<br />

Airways is proud to sponsor<br />

the <strong>2011</strong> A+ For Teachers at<br />

Downtown Disney contest.<br />

Students in grades 1 through<br />

12 can nominate an outstanding<br />

favorite teacher with a<br />

brief essay, and 10 deserving<br />

teachers—and the nominating<br />

students—will win trips<br />

to Disney World. For details,<br />

visit downtowndisneyhotels.<br />

com. The entry deadline is<br />

April 15.<br />

Thanks again for fl ying<br />

with us. We appreciate your<br />

business and look forward to<br />

serving you on another AirTran<br />

Airways fl ight very soon.<br />

Cordially,<br />

Bob Fornaro<br />

Chairman, President and CEO


DAN BARBA/PHOTOLIBRARY<br />

LET'S GO<br />

MARCH <strong>2011</strong> 9<br />

THE LIST<br />

Pensacola, FL<br />

1<br />

Blue Angels<br />

Starting this month, catch the<br />

breathtaking stunts of this legendary<br />

aerobatics team. The expert pilots soar at<br />

700mph over Naval Air Station Pensacola.<br />

Tuesdays and Wednesdays at 8:30am<br />

through November; blueangels.navy.mil<br />

GO MAGAZINE


LET'S GO<br />

THE LIST<br />

The Fish House<br />

Indulge in the<br />

signature Grits<br />

à YaYa—a saucy<br />

blend of Gulf jumbo<br />

shrimp, sautéed<br />

spinach, portobello<br />

mushrooms, bacon,<br />

garlic, shallots and<br />

cream on a mound<br />

of smoked Gouda<br />

cheese grits—on<br />

the breezy deck<br />

(complete with a fire<br />

pit) of this dockside<br />

restaurant. 600 S<br />

Barracks St; 850-470-<br />

0003; goodgrits.com<br />

2 3 4 5<br />

Historic Pensacola<br />

Village In this<br />

quaint neighborhood<br />

of 27 preserved<br />

properties, stroll<br />

through 450 years<br />

of Pensacola’s<br />

rich history, from<br />

its dusty Spanish<br />

frontier days to the<br />

Roaring Twenties. A<br />

45-minute guided<br />

tour explores<br />

architectural<br />

treasures like Old<br />

Christ Church, one<br />

of Florida's oldest<br />

(1832). 205 E Zaragoza<br />

St; 850-595-5985;<br />

historicpensacola.org<br />

Scout Owner Julia<br />

Ussery, a former<br />

design exec at Elie<br />

Tahari and Calvin<br />

Klein, moved back<br />

home from New<br />

York City to open<br />

this high-fashion<br />

downtown boutique.<br />

Trust her taste in<br />

top contemporary<br />

brands—like Alice<br />

& Olivia, Joie and<br />

Alexis Bittar—and<br />

you'll be runway<br />

ready in no time.<br />

404 E Wright St;<br />

850-607-7105;<br />

shopscoutonline.com<br />

Fort Pickens<br />

Pitch a tent on<br />

this section of the<br />

160-mile-long Gulf<br />

Islands National<br />

Seashore, cradled<br />

between Pensacola<br />

Sound and the<br />

Gulf of Mexico.<br />

Surfboards, kayaks<br />

and fishing rods are<br />

required accessories<br />

(it’s BYO<br />

equipment), and<br />

tales of Geronimo<br />

await inside the fort<br />

itself. 1400 Ft. Pickens<br />

Rd, Santa Rosa Island;<br />

850-934-2600; nps.<br />

gov/guis<br />

Portofino Boardwalk<br />

Just steps from<br />

the sugar-white<br />

sand of Pensacola<br />

Beach, this open-air<br />

boardwalk is the<br />

essence of the<br />

laidback, flip-flop<br />

lifestyle. After a day<br />

of shopping, head to<br />

Sandshaker Lounge<br />

for live music and<br />

the legendary,<br />

Kahlúa-heavy “Bushwacker”<br />

cocktail.<br />

visitpensacolabeach.com<br />

National Naval<br />

Aviation Museum<br />

Thousands of<br />

artifacts and<br />

150-plus stunningly<br />

restored aircraft<br />

cover 100 years of<br />

military history at<br />

one of the world’s<br />

largest aviation<br />

museums. Harness<br />

the thrill of flight in<br />

the F-14 simulator<br />

and during the<br />

Magic of Flight<br />

IMAX film. 1750<br />

Radford Blvd; 850-452-<br />

3604; navalaviation<br />

museum.org<br />

Seville Quarter<br />

Shake it at a<br />

two-floor dance<br />

club, rock out to<br />

live bands or imbibe<br />

the famous Flaming<br />

Hurricane while<br />

singing along to<br />

dueling pianos at<br />

this seven-venuesin-one<br />

nightlife<br />

hotspot.<br />

130 E Government<br />

St; 850-434-6211;<br />

sevillequarter.com<br />

USS Oriskany A<br />

scuba diving trip to<br />

the largest artificial<br />

reef in existence is<br />

not for beginners.<br />

Although 70 feet<br />

down gets you to the<br />

top of this historic<br />

aircraft carrier’s<br />

island, the best<br />

views of colorful<br />

marine plants and<br />

animals are found<br />

120 feet underwater.<br />

814-680-0015;<br />

divemightyo.com<br />

6 7 8 9 10<br />

MARCH <strong>2011</strong> 10<br />

GO MAGAZINE<br />

Saenger Theatre<br />

This Spanish<br />

Baroque/Rococostyle<br />

theater, open<br />

since 1925, was<br />

recently returned<br />

to its former glory<br />

thanks to a stunning<br />

$15 million renovation<br />

and expansion.<br />

This month, groove<br />

to the timeless<br />

tunes of ABBA when<br />

Mamma Mia comes<br />

to town (March<br />

15-17). 118 S Palafox<br />

Pl; 850-595-3880;<br />

pensacolasaenger.com


LET'S GO<br />

EVENTS EV<br />

March<br />

<br />

<br />

FEB E 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20<br />

MARCH 11-13<br />

Concours d’Elegance<br />

Amelia Island, FL (27 miles from<br />

Jacksonville) Gearheads will<br />

overheat when they lay their eyes<br />

on the legendary pre-war “Mormon<br />

Meteor” Duesenberg, once dubbed<br />

the “fastest, most powerful car in<br />

the world.” The streamlined dream<br />

machine will be just one of nearly<br />

250 vintage beauties on display<br />

at this awe-inspiring car show.<br />

ameliaconcours.org<br />

MARCH 11-13<br />

Ostrich Festival<br />

Chandler, AZ (23 miles from Phoenix)<br />

Horses, cattle and goats are so<br />

pedestrian. Now, ostriches—that’s<br />

a bird of a different feather.<br />

Chandler once led the US in raising<br />

ostriches for their expensive plumage,<br />

and to celebrate this bizarre<br />

history, the city throws a big party,<br />

complete with medieval jousting,<br />

a magic show and—of course—<br />

ostrich races. ostrichfestival.com<br />

<br />

MARCH 16 TO JUNE 5<br />

Roberto Capucci: Art<br />

into Fashion<br />

Philadelphia The icon<br />

known for his “sculpture<br />

dresses” gets the first<br />

survey of his work in the US<br />

at the Philadelphia Museum<br />

of Art. It covers everything<br />

from his early work as the<br />

boy genius of Italian fashion<br />

in the ’50s to his 2007<br />

sculptures designed to<br />

honor Florence.<br />

philamuseum.org<br />

MARCH <strong>2011</strong> 12<br />

GO MAGAZINE<br />

MARCH 8-12<br />

Winter Music<br />

Conference<br />

Miami Ever notice how, for<br />

one weekend every March,<br />

the nightclubs in your<br />

hometown feel a bit empty?<br />

That’s because everyone<br />

who’s anyone in the dance<br />

music scene is in Miami,<br />

filling the city’s bars, clubs,<br />

hotels and poolsides. Brace<br />

yourself—with more than<br />

100,000 attendees, this<br />

is the party of the year in a<br />

city that already knows how<br />

to get down. wintermusic<br />

conference.com<br />

<br />

…<br />

<br />

MARCH 18-19<br />

The Nth <strong>2011</strong> Show:<br />

the Ultimate Whisky<br />

Experience<br />

Las Vegas Follow the<br />

sound of ice clinking to<br />

the Wynn Resort for the<br />

self-proclaimed "world’s<br />

first premier luxury whisky<br />

show." The event features<br />

tastings, pairings (with<br />

cigars and chocolate) and<br />

classes taught by industry<br />

leaders. universalwhisky<br />

experience.com


MARCH 21-27<br />

Arnold Palmer Invitational<br />

Presented by MasterCard<br />

Orlando Past champs of this world-class PGA event include<br />

Fred Couples, Vijay Singh, Tiger Woods and Ernie Els (who took<br />

home more than a million dollars last year)—but perhaps the<br />

biggest name in attendance will belong to the tournament’s<br />

namesake. arnoldpalmerinvitational.com<br />

<br />

APRIL 2-4<br />

NCAA Final Four<br />

Houston If you<br />

measure the stature<br />

of a tournament by<br />

the popularity of its<br />

office pools, then<br />

the men’s NCAA<br />

basketball championship<br />

takes the<br />

pot. Expect some<br />

nail-biting action at<br />

Reliant Stadium; last<br />

year’s championship<br />

was decided by two<br />

points. ncaa.com<br />

<br />

<br />

21 22 23 24 25 26 27 28 29 30 31 3 APR P 01 02 03 04<br />

<br />

CAPUCCI: COURTESY OF THE PHILADELPHIA MUSEUM OF ART;<br />

WONDERCON: B. BROWN © SDCC<br />

APRIL 1-3<br />

WonderCon<br />

San Francisco Grab your spandex and body paint and<br />

head to this 25th annual event, where the heroes of comic<br />

books, sci-fi and fantasy will be on hand to satisfy all of your<br />

autograph-seeking, fan-boy needs. comic-con.org<br />

WWE E Superstar<br />

Supers<br />

John n Cena<br />

APRIL 3<br />

WrestleMania<br />

XXVII and<br />

WrestleMania Week<br />

Atlanta Who will be<br />

victorious at the biggest<br />

professional wrestling event<br />

of the year? Edge? The<br />

Miz? Randy Orton? No matter<br />

who wins, there is plenty<br />

of hoopla surrounding the<br />

competition, including a<br />

benefit art auction, a Hall<br />

of Fame ceremony and<br />

an interactive experience<br />

that gives fans a chance<br />

to create their own ring<br />

entrance. wwe.com/shows/<br />

wrestlemania<br />

MARCH <strong>2011</strong> 13<br />

GO MAGAZINE<br />

Playing<br />

Tribute<br />

Mozart made marvelous<br />

music. Schubert<br />

was super. Beethoven?<br />

The best. But sometimes<br />

symphonies like<br />

to cover something a<br />

bit more contemporary.<br />

FEELIN’ GROOVY: A<br />

TRIBUTE TO SIMON &<br />

GARFUNKEL<br />

March 18-20 • Phoenix<br />

Pianist/vocalist Jim Witter<br />

and his band will join The<br />

Phoenix Symphony on<br />

covers of ’60s classics like<br />

"The Sound of Silence."<br />

phoenixsymphony.org<br />

SONDHEIM’S COMPANY<br />

April 7-9 • New York<br />

An all-star cast led by<br />

Neil Patrick Harris will<br />

join forces with the New<br />

York Philharmonic as it<br />

performs the 1971 Tony<br />

Award winner for Best<br />

Musical. nyphil.org<br />

LIVE AND LET DIE: A TRIB-<br />

UTE TO PAUL MCCARTNEY<br />

April 7-10 • Baltimore<br />

Who needs the Lonely<br />

Hearts Club Band playing<br />

behind them? Tony Kishman,<br />

known as the world’s<br />

best McCartney look- and<br />

sound-alike, will be backed<br />

by the Baltimore Symphony<br />

Orchestra instead.<br />

bsomusic.org<br />

TRIBUTE TO COLE PORTER<br />

April 8-10 • Milwaukee<br />

Marvin Hamlisch will<br />

conduct the Milwaukee<br />

Symphony Orchestra as it<br />

performs hits written and<br />

composed by one of the<br />

most renowned tunesmiths<br />

of the 20th century. mso.org


5<br />

MARCH <strong>2011</strong> 15<br />

1<br />

ROUNDUP<br />

Don’t Knock Wood<br />

An old material gets a few new applications—<br />

improving your style in the process.<br />

PHOTOGRAPH BY CLAIRE BENOIST<br />

4<br />

GO MAGAZINE<br />

2<br />

LET'S GO<br />

1. AUDIO-TECHNICA<br />

ATH-W5000<br />

headphones<br />

$1,200; audio-technica.com<br />

2. VERS<br />

Shellcase<br />

for iPhone<br />

$40; versaudio.com<br />

3. SHWOOD<br />

Govy Zebrawood<br />

$98; shwoodshop.com<br />

4. TO-GO WARE<br />

RePEaT<br />

Utensil Set<br />

$13; to-goware.com<br />

5. WEWOOD<br />

CHRONO<br />

$139; we-wood.us<br />

3


OurTOP<br />

6Picks<br />

Six of Atlanta’s Newest & Hottest Communities!<br />

Whether you’re a first-time homebuyer, a move-up couple or a growing family,<br />

we’ve got a home with your name on it. Townhomes and single-family<br />

homes with luxury features and upgrades at no extra charge.<br />

Visit all 6 communities priced from the $ 170s to the upper $ 200s at<br />

<br />

*Offers and incentives are subject to certain terms, conditions and restrictions, which may include the use of designated lenders and closing agents. Offer may affect loan<br />

amount. Lennar reserves the right to change or withdraw offers at any time. Available on select homes as determined by Lennar, for purchase agreements written by 4/7/11<br />

and closing must occur no later than 4/15/11. Financing available only to qualified buyers, financing through Universal American<br />

Mortgage Company and closing at designated closing agent. Prices and specifications subject to change. Mortgage Lender’s License<br />

BEYERS LANDING - BUFORD<br />

From the $170s<br />

CASWELL OVERLOOK - MARIETTA<br />

Townhomes from the $160s<br />

CREEKVIEW - KENNESAW<br />

From the $180s<br />

MIRRAVIEW - MARIETTA<br />

From the $200s<br />

TREY VISTA - BUFORD<br />

From the $180s<br />

TANGLEWOOD CREST - MARIETTA<br />

From the high $200s


QUIZ<br />

Background Check<br />

Bike racks, fire hydrants, street signs: You walk by these things<br />

every day, but do you really notice them? There’s only one way<br />

to find out. Test your knowledge of city wallpaper.<br />

STREET SIGNS<br />

1<br />

BIKE RACKS<br />

1<br />

2300 Rue Jeu-Concours<br />

QUIZ ST Quiz Street Quiz Street NE<br />

FIRE HYDRANTS<br />

1<br />

2<br />

2<br />

2<br />

MARCH <strong>2011</strong> 17<br />

3<br />

3<br />

3<br />

GO MAGAZINE<br />

MATCH:<br />

A. NEW ORLEANS<br />

B. SAN FRANCISCO<br />

C. ATLANTA<br />

MATCH:<br />

A. SEATTLE<br />

B. NEW YORK<br />

C. MEMPHIS<br />

MATCH:<br />

A. BALTIMORE<br />

B. ATLANTIC CITY<br />

C. BOSTON<br />

LET'S GO<br />

STREET SIGNS: 1. B, 2. A, 3. C; BIKE RACKS: 1. C, 2. B, 3. A; FIRE HYDRANTS: 1. A, 2. C, 3. B


LET'S GO<br />

Brrr... when the<br />

temps drop, I join<br />

the gym<br />

Rent a canoe and<br />

hit the Overseas<br />

Paddling Trail<br />

for a nine-day,<br />

111-mile trip<br />

from Key Largo<br />

to Key West. dep.<br />

state.fl.us<br />

Hit the poker<br />

tables at the<br />

brand-new<br />

Cosmopolitan<br />

of Las Vegas.<br />

cosmopolitan<br />

lasvegas.com<br />

FOOD<br />

...and poker<br />

chips<br />

...and beads<br />

Head to Aspen/<br />

Snowmass<br />

(221 miles from<br />

Denver) for a<br />

week of worldclass<br />

skiing.<br />

aspensnowmass<br />

.com<br />

Get in the<br />

carnival spirit<br />

at New Orleans’<br />

wild Mardi<br />

Gras parades.<br />

mardigrasnew<br />

orleans.com<br />

Give Me a Break<br />

Not sure what to do for your college<br />

vacation? We can help.<br />

Even in the glitzy<br />

city of Miami you<br />

can sleep cheap.<br />

We’re talking<br />

$17.95/night at<br />

the South Beach<br />

Hostel. south<br />

beachhostel.com<br />

MEAL TIMES On the go or taking it slow, we’ve got the food to fit your schedule<br />

2 MINUTES<br />

Lapping up a<br />

cherry shell cone<br />

at Miami’s Wall’s<br />

Old Fashioned Ice<br />

Cream<br />

I was raised by<br />

polar bears<br />

10 MINUTES<br />

Leisurely licking<br />

three scoops of<br />

Swiss Chocolate<br />

at Kopp’s<br />

Frozen Custard in<br />

Milwaukee<br />

EVEN<br />

IN THE FREEZING<br />

COLD?<br />

WORK UP<br />

A SWEAT<br />

I'M A SUCKER FOR<br />

PLASTIC STUFF<br />

LIKE CUPS...<br />

17 MINUTES<br />

Enjoying the<br />

grilled chicken<br />

combo with peach<br />

fried pie at downtown<br />

Atlanta’s The<br />

Varsity drive-in<br />

FLOWCHART<br />

To relieve<br />

stress between<br />

classes you...<br />

PLAY<br />

FLIP-CUP<br />

AT THE FRAT<br />

HOUSE<br />

UNCLE SAM<br />

MARCH <strong>2011</strong> 18<br />

2 HOURS<br />

Dining in the<br />

dark at LA’s<br />

trendy Opaque<br />

restaurant<br />

GO MAGAZINE<br />

I LIKE<br />

TO GIVE OF<br />

M Y ______<br />

VOLUNTEER<br />

YOUR TIME<br />

MY GOAL: MAKE<br />

BELUSHI LOOK<br />

LIKE AN AMATEUR<br />

WHO'S<br />

PAYING YOUR<br />

TUITION?<br />

4 HOURS<br />

Picking your<br />

way through the<br />

24-course meal at<br />

Washington, DC’s<br />

Vidalia<br />

Mind — I tutor<br />

kids at the<br />

middle school<br />

Help public<br />

school kids<br />

in NYC build<br />

literacy skills<br />

through reading,<br />

writing and<br />

craft projects.<br />

newyorkcares.org<br />

Swing a hammer<br />

with Habitat for<br />

Humanity while<br />

you rehab houses<br />

in Washington<br />

DC’s Ivy City<br />

neighborhood.<br />

dchabitat.org<br />

UNCLE<br />

MONEYBAGS<br />

Body — jazzercise<br />

instructor<br />

at the Y<br />

CITY<br />

SLICKER<br />

OR<br />

COUNTRY<br />

COUSIN?<br />

Help Sierra Club<br />

workers build a<br />

1.2-mile stretch<br />

of the Arizona<br />

National Scenic<br />

Trail 75 miles<br />

from Phoenix.<br />

aztrail.org<br />

Head to Cancun<br />

with StudentCity<br />

travel company,<br />

which offers<br />

fancy resort<br />

stays and allinclusive<br />

bashes.<br />

studentcity.com<br />

4.5 HOURS<br />

Feasting field-side<br />

on a Denver-area<br />

farm with Meadow<br />

Lark Farm Dinners


A toast for all seasons.<br />

To celebrate spring and National Peanut Month, have the<br />

world’s biggest, best gourmet peanuts delivered direct<br />

to your door. Shop aboutpeanuts.com.<br />

Get cracking. Log on now.<br />

Brought to you by the peanut growers of the Virginia-Carolinas and the National Peanut Board


LET'S GO<br />

LOS ANGELES<br />

Soaptopia This brand<br />

specializes in colorful<br />

"junk free" handmade<br />

soaps with cheeky names<br />

like Oatmeal and Clover<br />

Over and Over, Divine<br />

Dreamsicle and Blue<br />

Velvet. Its Venice shop<br />

is like a candy store for<br />

bath goodies. $6.50 per bar;<br />

soaptopia.com<br />

BEAUTY<br />

Why limit yourself to department<br />

or drugstore brands when you can pick<br />

up one-of-a-kind, locally made beauty<br />

products? We scoured AirTran Airways’<br />

destinations to find the best homespun,<br />

get-gorgeous goods.<br />

BY CHRISTINA KALLERY<br />

NEW YORK<br />

Soap and Paper Factory<br />

Handmade in a New York<br />

factory, this eco-friendly<br />

line offers scented stationery,<br />

soap, soy candles<br />

and solid perfumes (shown<br />

above). Pick some up at<br />

its fragrant factory store<br />

in Tappan, NY (27 miles<br />

from downtown New York).<br />

soapandpaperfactory.com<br />

Local Looks<br />

MARCH <strong>2011</strong> 20<br />

BALTIMORE<br />

Monave Mineral Makeup<br />

This Baltimore-based line<br />

features natural mineral<br />

cosmetics and skincare in<br />

recycled packaging. Standouts<br />

include vegan minilipsticks<br />

and a skin-pampering<br />

honey-clay cleanser. For<br />

some personal tips, make<br />

an appointment at the Fell's<br />

Point studio. monave.com<br />

DETROIT<br />

Cass Corridor Brand Curl<br />

Up and Dye Salon recently<br />

launched this eco-conscious<br />

hair- and skincare line, the<br />

name of which pays tribute<br />

to a local arts district.<br />

Offerings, from a vitamin<br />

C cleanser to conditioning<br />

shampoo, are organic, biodegradable<br />

and recyclable.<br />

curlupanddyedetroit.com<br />

CHICAGO<br />

Mojo Spa It makes sense<br />

that this Windy City spa off ers<br />

some of the yummiest bath and<br />

beauty con concoctions around: Founder<br />

Amanda Kezios K worked as a personal<br />

chef before befor launching the line. Menu<br />

items include inc Vanilla Cupcake Tub<br />

Treats, Yellow Ye Cake Soap Slice and<br />

Lemon Lust Face & Body Scrub,<br />

plus a tantalizing array of<br />

makeup, ma skin and haircare.<br />

mojospa.com<br />

GO MAGAZINE<br />

IT'S<br />

SOAP!


Nowadays you don’t have to<br />

go to London for a taste of<br />

Fortnum & Mason. Not only is<br />

our fine selection of food, wine<br />

and gifts available online at<br />

www.fortnumandmason.com,<br />

but you’ll find our world-famous<br />

tea served on every AirTran<br />

Airways flight too.<br />

The Best<br />

of British


TAMPA TAMP T A<br />

MUSEUM OF SCIENCE AND INDUSTRY | TAMPA’S LOWRY PARK ZOO | FLORIDA AQUARIUM<br />

Three great places. Three great adventures.<br />

Primate World, Zoo<br />

Funded by Hillsborough County Tourist Development Council and Board of County Commissioners<br />

Hurricane Simulator, MOSI<br />

Shark Tank, Aquarium<br />

Three great venues, one great town, Tampa offers it all. From fascinating views<br />

of wildlife to exciting rides to a trip to the stars, these three exciting attractions<br />

will fill your trip with fun. Venture deep into The Florida Aquarium – one of the<br />

nation’s top five kid-friendly aquariums. Don’t miss the hands-on, minds-on,<br />

thrills of hundreds of fun-filled discoveries for the entire family at MOSI, the<br />

science center of Tampa Bay. And get set for a wild adventure visiting more than<br />

1,700 animals, including Florida manatees, at Tampa’s Lowry Park Zoo – voted the<br />

#1 Zoo in the U.S.A!


FUN & GAMES<br />

Air Time<br />

A new trampoline park in San<br />

Francisco has people bouncing<br />

off the walls. House of Air owner<br />

David Schaeffer jumps at the<br />

chance to spread the word.<br />

Just how massive is HOA? “It’s more<br />

than 21,000 square feet. The Army<br />

originally built it in 1921 as an aircraft<br />

hangar for Crissy Field. We added<br />

3,000-plus square feet by building two<br />

event rooms, an offi ce and a catwalk<br />

for customers to watch the action. We<br />

have 67 trampolines for more than<br />

8,000 square feet of bouncing space. The peak of our building is 43 feet<br />

high. The entire front facade is a bi-folding glass door 20 feet high. The<br />

building is so large that it creates an illusion that you're outside.”<br />

What is the craziest trick a non-professional guest has done? “A few people<br />

have landed double backfl ips in the Matrix, the large trampoline court.<br />

It blows my mind every time.”<br />

BLOG FEED EMERALD CITY BUZZ In Seattle, few things are better than coffee from<br />

a local roaster—except when it's mixed with alcohol. A local food blogger reveals<br />

where to sip the best java-spiked cocktails.<br />

1. B&O ESPRESSO<br />

“Classic cocktails at this Capitol<br />

Hill spot feature Caff e Umbria<br />

coff ee. Warm up on a rainy<br />

evening with the Coff ee Nudge—<br />

Kahlúa, brandy, Godiva dark<br />

chocolate and whipped cream.”<br />

204 Belmont Ave East; 206-322-5028;<br />

b-oespresso.com<br />

2. BUENOS AIRES GRILL<br />

“At this Belltown spot, you can<br />

spend a Friday night sipping<br />

cocktails made with Caff e D’arte<br />

coff ee while professional dancers<br />

tango around you. Try something<br />

classic like a Spanish coff ee.”<br />

2000 Second Ave; 206-441-7076;<br />

buenosairescuisine.com<br />

3. CAFÉ PRESSE<br />

“The espresso martini—made<br />

with Caff é Vita java—packs a<br />

kick. Garnished with a lemon<br />

twist and cinnamon, it’s just<br />

sweet enough.” 1117 12th Ave;<br />

206-709-7674<br />

4. LIBERTY<br />

“This Capitol Hill pick serves<br />

Stumptown Coff ee and has<br />

brilliant barista-bartenders who<br />

MARCH <strong>2011</strong> 23<br />

HERE ARE A FEW OTHER<br />

SPOTS TO ACT LIKE A KID:<br />

Galloping Ghost Arcade<br />

Brookfield, IL (10 miles<br />

from Chicago)<br />

Forget tokens or quarters.<br />

A $15 door fee allows<br />

for unlimited play (open<br />

until 2am) on more than<br />

200 games, including<br />

“I-can’t-believe-I’m-oldenough-to-remember-this”<br />

titles like Q-Bert, Joust<br />

and Asteroids. galloping<br />

ghostarcade.com<br />

Laser Edge<br />

Clinton Township, MI<br />

(26 miles from Detroit)<br />

Saying “You’re it” isn’t<br />

nearly as satisfying as<br />

blasting an opponent with<br />

a laser gun while donning a<br />

battle suit and maneuvering<br />

through mist-filled<br />

passageways. What's more,<br />

this 11,000-square-foot,<br />

dual-level arena is open<br />

'til midnight on weekends.<br />

laseredge-usa.com<br />

Gilbert Table Tennis Center<br />

Los Angeles<br />

Just $7 gets you unlimited<br />

ping-pong play (open<br />

until 10pm). Don’t have a<br />

partner? Request one of<br />

two robots, which can be<br />

programmed to match your<br />

velocity, spin and frequency.<br />

gilbertpingpong.com<br />

like to get creative. Order on the<br />

bartender’s whim, and enjoy<br />

your singular creation.” 517 15th<br />

Ave East; 206-323-9898; libertybars.com<br />

5. THE DILLER ROOM<br />

“A neon ‘Hotel’ sign points to this<br />

former speakeasy/cabaret, which<br />

makes small-batch roasts for its<br />

own espresso-infused vodka.<br />

Slide into a red leather seat and<br />

order The Drunken Roman, with<br />

espresso vodka, a shot of Stella<br />

espresso and mocha powder<br />

topped with steamed Irish<br />

cream.” 1224 First Ave; 206-624-1299<br />

GO MAGAZINE<br />

LET'S GO<br />

What is the craziest trick<br />

you’ve done? “I convinced our<br />

investors to lend us the money<br />

for construction. That, and<br />

a Misty 540 [an off -axis front<br />

fl ip with a half twist] with a<br />

trampoline snowboard. I’m<br />

working on a D Spin 720 [an<br />

off -axis backfl ip with a twist].”<br />

What’s the crowd like? “It<br />

largely depends on the time<br />

of day. Before 3pm we specialize<br />

in younger children and<br />

parents. In the afternoon and<br />

early evening, the older kids<br />

and teens come in. The adults<br />

storm the trampolines after<br />

6pm (we’re open until 10pm<br />

weekdays, 11pm weekends).<br />

Sometimes when the conditions<br />

are right, we have a<br />

crazy hour when young teens<br />

and adults are both here—the<br />

Olympics has nothing on the<br />

intensity of a teens vs. adults<br />

trampoline dodgeball game!”<br />

When is the most popular time<br />

to check it out? “We sell out<br />

Friday, Saturday and Sunday,<br />

a week or two in advance.”<br />

Any last words? “Imagine the<br />

most fun you could possibly<br />

have in public. Now add<br />

trampolines. That’s what<br />

House of Air is like every day.”<br />

The alwayscaffeinated<br />

Rose<br />

Tosti writes<br />

Seattle Weekly’s<br />

coffee column,<br />

“Spilling the<br />

Beans,” and pens<br />

her own blog, The<br />

Buzz Around Town<br />

(soloespresso<br />

.blogspot.com).


LET'S GO<br />

BOO BO BOO BO B OO OOK OK O S<br />

SAN FRANCISCO<br />

Michael Chiarello’s Bottega<br />

By Michael Chiarello, $40<br />

In the sunny and bucolic<br />

Napa Valley, star chef and<br />

Calabrese descendant<br />

Chiarello runs Bottega,<br />

famous for its Southern<br />

Italian specialties. In his<br />

seventh cookbook, he<br />

shares 100 mouthwatering<br />

dishes, like goat’s milkbraised<br />

lamb shank and<br />

salt-roasted branzino.<br />

After Taste<br />

Keep the vacation going long after you<br />

get back by re-creating your favorite<br />

out-of-town meal. All you need is the<br />

right cookbook.<br />

LOS L OS O OS OSS<br />

ANGE ANG ANGE ANG ANGE ANG ANGE ANG AN ANG AN A NG G GGELES<br />

E LES LE LES LE LES LE LES LE LES LE LES LE LES LE LES LE LES EES<br />

Two Tw Two Tw Two Tw Two Tw Two Tw Two Tw Two Tw Two Tw T wo wwo<br />

w Du D Du D Du D Du D Du Dudes des de des de des de des de des de des de des de des de des de d es ees<br />

, ,O , ,O , ,O , O<br />

O ne e Pan Pa Pan Pa Pan Pa Pan Pa Pan Pa Pan Pa Pan an aan<br />

a<br />

By Jon Sh Shook<br />

ook ok<br />

and Vinny Dotolo, $25 25<br />

Shook and Dotolo’s porkcentric<br />

restaurant Animal<br />

is the toast of LA, partly<br />

because the chefs know<br />

how to make great food with<br />

simple ingredients (and lots of<br />

bacon). Their first cookbook<br />

offers 100 simple recipes<br />

focusing on seafood—but<br />

there’s still bacon to be had.<br />

MARCH <strong>2011</strong> 24<br />

NEW YORK<br />

The Frankies Spuntino Kitchen<br />

Companion & Cooking Manual<br />

By Frank Falcinelli, Frank<br />

Castronovo and Peter Meehan, $25<br />

The two Franks—reunited boyhood<br />

friends—are famous for their instant-classic<br />

Frankies Spuntino (meaning “informal<br />

meal”) in Brooklyn and follow-up Manhattan<br />

café. Their entire Italian-American menu<br />

is adapted here, including meatballs the<br />

Spuntino Way (with pine nuts and raisins).<br />

ATLANTA<br />

Mary Mac’s Tea Room<br />

By John Ferrell, $28<br />

Not much has changed at<br />

Mary Mac’s since its 1945<br />

opening. It still serves juicy<br />

catfish, collard greens,<br />

sweet tea and other homestyle<br />

Southern standards.<br />

Owner John Ferrell compiled<br />

this 125-recipe book as an<br />

homage to the straightforward<br />

Dixie food for which his<br />

restaurant is famous.<br />

GO MAGAZINE<br />

WASH WA WASH WA WASH W WASH WAS W ASH SH S SH S IN INGT IN ING IN INGT ING INGT IN IING INGT NGT NNGT GT GTON,<br />

T DC<br />

The Th The G Go GGo<br />

G Go Goo od Stuff Cookbook<br />

By Byy Sp Spi Sp Spi Sp Spi Sp Spi Sp Spi Sp Spi Sp Spi ppi<br />

p pi pike k Mendelsohn with<br />

Mic Mi Mic Mi Mic Mi Micche he hel he hel he hel h el e iine<br />

Mendelsohn, $25<br />

For Fo For Fo For or o me meer Top Chef f competitor<br />

Men Me Men Me Men Me Men Me Men Me Men Me Men M Men Me Men MMen M MMen Me Men M en n nnde<br />

de delsohn<br />

modernizes<br />

cla cl cla cl cla ccl class l lla<br />

l lla<br />

la<br />

ss sssic<br />

diner fare at Good<br />

Stuff ff f Eatery. In this book,<br />

he's created 100-plus<br />

inimitable comfort food<br />

recipes, from condiments<br />

(mango mayo) to fried stuff<br />

(Brussels sprouts) to burgers<br />

(double-ale battered fish).


More inpatient surgeries<br />

than anyone else.<br />

Even major surgery doesn’t seem so major – not when you have world-class<br />

surgeons and the most advanced technology available.<br />

Not only do WellStar surgeons perform more than 40,000 procedures every<br />

year – more than any other health system in metro Atlanta – but they also<br />

train other doctors. They’ve shared their expertise on minimally invasive<br />

procedures with leading U.S. medical centers and on spinal surgery with<br />

doctors from around the world.<br />

Put the most advanced medical technology in their hands – including the<br />

da Vinci robotic surgical system – and you have world-class surgical care.<br />

Why would you have surgery anywhere else?<br />

We believe<br />

in life well-lived.<br />

wellstar.org 770-956-STAR<br />

The vision of WellStar Health System is to deliver world-class healthcare. Our not-for-profit health system includes WellStar Cobb Hospital,<br />

WellStar Douglas Hospital, WellStar Kennestone Hospital, WellStar Paulding Hospital, WellStar Windy Hill Hospital and WellStar Medical Group.


CITY MAP<br />

Get in the Zone<br />

Atlanta’s a big city with an extraordinary<br />

number of neighborhoods.<br />

Here's a breakdown of the best,<br />

along with some must-visit spots.<br />

BOOKS<br />

8<br />

ATLANTA<br />

w York<br />

The e Malloch Rare Book Room om at the New<br />

Yo York Academy of Medicine Library<br />

check out: De re culinaria ia, ca. a. 830, 83 by y<br />

Apicius. Penned at the monastery ry in<br />

Fulda, Germany, this is one on of two existing<br />

ninth-century manuscript copies of<br />

the oldest cookbook in the West. The<br />

other is in the Vatican. nyam am.org<br />

75<br />

2<br />

9<br />

1<br />

7<br />

3<br />

85<br />

4<br />

20<br />

6<br />

5<br />

1. DOWNTOWN<br />

Main tourism district<br />

hotspot: The Fountain<br />

of Rings at Centennial<br />

Olympic Park, boasting<br />

251 computer-controlled<br />

water jets, 410<br />

fog jets, and 1,004<br />

lights bulbs.<br />

centennialpark.com<br />

4. OLD FOURTH WARD<br />

The former industrial<br />

center of the city<br />

hotspot: 4th and<br />

Swift, where Chef<br />

Jay Swift’s menu of<br />

traditional comfort food<br />

features farm-to-table<br />

ingredients.<br />

4thandswift.com<br />

7. MIDTOWN<br />

Thriving museum and<br />

theater hub<br />

hotspot: The Woodruff<br />

Arts Center, home to<br />

the High Museum of<br />

Art, Alliance Theatre<br />

and the Atlanta<br />

Symphony Orchestra.<br />

woodruffcenter.org<br />

Top-Shelf Tomes<br />

There are some things a Kindle or an iPad can’t fake. Lay your eyes<br />

(but not your hands) on a rare book at these libraries.<br />

Kansas Ci City, MO<br />

Linda Hall Library of Science,<br />

Engineering & Technology gy<br />

check out: Harmonia Macrocosmica,<br />

1661, , by yAndreas<br />

Cellarius. This astronomical<br />

atlas depicts the world systems<br />

of Ptolemy, Nicolaus Copernicus and<br />

Tycho Brahe, illustrated with handcolored<br />

prints. lindahall.org<br />

MARCH <strong>2011</strong> 27<br />

GO MAGAZINE<br />

2. CASTLEBERRY HILL<br />

Artists’ community in<br />

historic warehouse<br />

district<br />

hotspot: The highceilinged<br />

Marcia Wood<br />

Gallery, one of Atlanta’s<br />

finest contemporary art<br />

venues. marciawood<br />

gallery.com<br />

5. INMAN PARK<br />

Atlanta’s first planned<br />

suburb, with Victorian<br />

houses and beautiful<br />

tree-lined streets<br />

hotspot: Parish,<br />

renowned for its<br />

modern takes on<br />

Southern-inspired fare.<br />

parishatl.com<br />

8. WEST SIDE<br />

Buzzing design district<br />

hotspot: The mixeduse<br />

White Provision<br />

development, home to<br />

restaurants, galleries,<br />

design firms, furniture<br />

showrooms and a<br />

salon. white<br />

provision.com<br />

LET'S GO<br />

3. SWEET AUBURN<br />

National Historic Landmark<br />

going through<br />

revitalization<br />

hotspot: The birth<br />

home of Dr. Martin<br />

Luther King Jr., which<br />

you can visit on a park<br />

ranger-led tour.<br />

nps.gov/malu<br />

6. VIRGINIA HIGHLAND<br />

An eclectic mix of<br />

shops, eateries and<br />

lively night spots<br />

hotspot: Blind Willie's,<br />

a blues club with a few<br />

noteworthy slogans,<br />

including “It Ain’t Easy<br />

Bein’ Sleazy.” blind<br />

williesblues.com<br />

9. BUCKHEAD<br />

Upscale shopping<br />

and dining haven often<br />

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DIAGRAM<br />

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The Willard Hotel, Washington, DC • Civil War package • Through May 31<br />

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The Ritz-Carlton, Cancun • Reconnect package • Through Dec. 22<br />

$419/night • includes $100 daily credit for food, drink, spa and activities; room upgrade; breakfast for two<br />

Chicago History Museum • Discounted ticket • Through April<br />

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Casa Marina Resort, Key West • Bed & Breakfast: Key West Vacation package • Through March 31<br />

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ILLUSTRATION BY INFOMEN/DEBUT ART<br />

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MARCH <strong>2011</strong> 29<br />

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WITHOUT RESERVATIONS<br />

So you<br />

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BY ALLISON WEISS<br />

ENTREKIN<br />

NINETEEN YEARS AGO, KEVIN AND JOANNE ROBERTSON WERE<br />

among the frontrunners in the New York City rat race. Kevin was<br />

a successful investment banker, and Joanne was an executive at a<br />

major advertising firm. One spring, they<br />

took a vacation to Joanne’s native Montego<br />

Bay, Jamaica, where her contractor brother<br />

asked them to visit some beachfront property<br />

he planned to develop into condos. Maybe<br />

it was the warm breeze—or maybe the buzz<br />

from their lunchtime cocktails—but the Robertsons took one look at<br />

the land and saw the perfect backdrop for a boutique resort. And they<br />

wanted to create it.<br />

It would just be a two-year detour, they promised each other.<br />

Joanne’s brother would develop the resort, which they decided to<br />

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hotel for a few extra years so their kids could spend a bit of their<br />

Jamaica (shown above)<br />

MARCH <strong>2011</strong> 35 GO MAGAZINE<br />

BUSINESS


BUSINESS<br />

youth playing barefoot in the sun. It<br />

wasn’t until the hotel finally turned<br />

a profit four years after they opened<br />

it that the Robertsons realized<br />

their detour might actually be their<br />

destination. “We agreed that if we<br />

could make enough money to send<br />

the kids to college, we’d stay,” Kevin<br />

says. Well, they’re still in Jamaica—<br />

and their oldest child is filling out<br />

college applications.<br />

The Robertsons admit that<br />

many of their New York friends are<br />

envious of their story, and it’s easy<br />

to see why. Today’s typical desk-job<br />

environment—overworked employees,<br />

widespread layoffs—makes the<br />

idea of earning money while living<br />

in a beautiful locale and controlling<br />

your own destiny undeniably<br />

appealing. And as independent<br />

boutique hotels and inns (usually with 150 rooms or fewer)<br />

continue to rise in popularity, more and more travelers are sharing<br />

glasses of wine with the person who actually owns the place<br />

where they’re staying. With that familiarity comes an assumption<br />

of feasibility: “I bet I could do it, too!”<br />

Those who have made a go of it say it’s not a job for the frail.<br />

Climbing stairs, fixing pipes and carrying heavy trays is all part<br />

of a day’s work—which can easily run 15 hours. The profession is<br />

also not for those who care about privacy. “Everything you do is<br />

in front of the eyes of customers, so you really do live in a glass<br />

house,” Kevin says.<br />

SO HOW MUCH MONEY DO YOU ACTUALLY NEED TO START YOUR<br />

own boutique hotel? It seems the answers are as varied as the<br />

properties that fall under this description.<br />

Are you renovating an existing building (less<br />

expensive) or starting from scratch (more)? Do<br />

you have 20 rooms or 50? Are you hiring highlevel<br />

employees to help manage the property,<br />

or are you doing it all yourself? What kinds of<br />

amenities are you providing? These factors,<br />

plus the prices in your geographic location,<br />

will determine your startup costs, but boutique<br />

hotel advisor John Sears has one piece of<br />

advice: “If you think you have enough money<br />

to get into the hotel business, double it before<br />

you start.”<br />

And don’t just consider the pre-opening<br />

costs—once you’re in business, your mailbox<br />

will be stuffed with bills. There are employees<br />

to pay (housekeeping, maintenance, bookkeeping,<br />

front desk), utility bills and costly<br />

insurance premiums. Depending on the size<br />

and scope of your hotel, these monthly<br />

expenses can total anywhere from<br />

$5,000 to $100,000.<br />

The amount of time it takes to<br />

see a profit depends on the amount of<br />

money you invest, but successful owners<br />

can find themselves in the black<br />

after three to five years. Some took out<br />

loans while others, like the Robertsons,<br />

had silent family investors who infused<br />

the project with $4.8 million. Jamie<br />

Barber, owner of the 15-room Half<br />

Moon Bay Inn in Half Moon Bay, CA,<br />

partnered on the $2.3 million venture<br />

with friends—and came to regret it. “It<br />

was a huge mistake that resulted in a<br />

civil trial,” she says, cautioning wouldbe<br />

hoteliers to choose their financial<br />

associations wisely.<br />

In spite of her legal problems, Barber’s<br />

annual revenue is now $275,000 a<br />

INN CONTROL (top) Dinie year, and the value of her once-desolate<br />

and Carl Glassman, keepers<br />

of Wedgwood Inn; (below) property has skyrocketed 200%. She<br />

Rooms at Half Moon Bay Inn<br />

pays herself a modest salary of $36,000<br />

reflect owner Jamie Barber’s<br />

Old World sensibilities. a year—but she and her friends always<br />

have a great place to stay in one of the<br />

top vacation destinations on the West Coast.<br />

As is always the case with real estate, location is of utmost<br />

importance. Carl Glassman, who owns and lives in the 26-room<br />

Wedgwood Inn in New Hope, PA, is fond of saying, “Your house<br />

is your business, and your business is your house.” In other words,<br />

choose your property wisely. You want to be where tourism is steady<br />

and real estate prices are bound to go up. “You pay for a prime<br />

location, but you pay every day for a poor location,” Glassman says.<br />

As you design your hotel, aim to provide something unique<br />

MARCH <strong>2011</strong> 36 GO MAGAZINE


to the market—but in your attempt to<br />

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Of course, marketing is also a major<br />

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“There are new things out there like<br />

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BUSINESS<br />

THE BIG<br />

PICTURE<br />

BY ADAM K. RAYMOND<br />

ILLUSTRATION BY ANDRAS BARANYAI<br />

MARCH <strong>2011</strong> 38 GO MAGAZINE<br />

A successful film festival<br />

is made of more than<br />

just good movies. From<br />

the revenue-generating<br />

sponsorships to the<br />

work of passionate<br />

volunteers, here’s<br />

a look at what<br />

goes on behind<br />

the screens.


PRIOR TO EVERY MOVIE AT THE<br />

Milwaukee Film Festival, a shot of<br />

a stuffy, 1940s boardroom appears<br />

onscreen. There’s a boring painting<br />

of trees above a marble fireplace,<br />

boring old men in suits sitting<br />

around a table, and it’s all in boring<br />

black and white. This movie could<br />

be boring. But then the shot cuts<br />

to the room’s door, which says<br />

“Milwaukee Journal Sentinel” in bold<br />

blue letters. There will be color.<br />

Before the viewer has a chance<br />

to figure out how that splash of blue<br />

snuck its way into the monochrome<br />

picture, a craggy-faced old man<br />

announces the name of this<br />

thing everyone’s watching: “The<br />

Milwaukee Film Festival sponsor<br />

trailer 2010!”<br />

For the next two minutes and<br />

44 seconds, dozens of corporate<br />

logos in neon orange and glowing<br />

red appear on the meeting table, the<br />

ceiling—even a bald man’s head—as<br />

a story of love and murder is told<br />

around them. When it’s over, David<br />

Wise is grinning.<br />

“The festival has done a<br />

phenomenal job with the sponsor<br />

trailer,” says Wise, the marketing<br />

director of the Milwaukee Journal<br />

Sentinel, the city’s largest newspaper.<br />

This is the second straight year the<br />

paper has served as the festival’s presenting<br />

sponsor, and the quality of<br />

this trailer—which is screened before<br />

all of the festival’s films—along with<br />

the exposure it offers, are part of the<br />

reason why. “When it comes to<br />

sponsorship opportunities,<br />

the visuals a film can<br />

deliver are unparalleled,”<br />

Wise says.<br />

For the Milwaukee Film<br />

Festival, treating sponsors<br />

well isn’t a courtesy—it’s a necessity.<br />

“Without sponsors, there would<br />

be no film festival,” says Jonathan<br />

Jackson, the executive director of<br />

MFF, which attracted 30,000 people<br />

last year (50% growth from the<br />

MARCH <strong>2011</strong> 39 GO MAGAZINE<br />

previous year) with 192 films that<br />

Jackson says emphasize “the communication<br />

of ideas about worlds<br />

beyond our own.”<br />

THE MFF IS JUST ONE OF<br />

hundreds of film festivals held across<br />

the US every year. They range from<br />

star-studded affairs like Sundance,<br />

which annually attracts 40,000<br />

cinephiles to Park City, UT, to quirky,<br />

niche festivals, like the Noir City<br />

Film Festival in San Francisco. At<br />

nearly all film festivals, screenings<br />

are merely part of the program,<br />

which also typically includes panels<br />

and lectures with the common goal<br />

of encouraging a love of film. “What<br />

we’re trying to build is a cultural<br />

institution. Our long-term goal is<br />

to be able to make the same impact<br />

around film that an art museum<br />

does for art or that a symphony does<br />

for music,” Jackson says.<br />

Like most art museums and<br />

symphonies, the majority of film<br />

festivals are either nonprofits or<br />

making very little money. Most of<br />

the money in their operating budgets<br />

comes from corporate sponsorships<br />

and entry fees paid by filmmakers,<br />

while the rest is made in ticket sales,<br />

membership fees and philanthropic<br />

donations. As quickly as the money<br />

comes in, it’s sent back out, spent<br />

on necessities like theater and party<br />

venue rentals, staff, marketing and<br />

awards. “After paying everything<br />

off, I don’t think any film festival is<br />

getting anyone rich,” says Jeremy<br />

Taylor, publisher of Film<br />

Festival Today.<br />

“Raising money is the<br />

most challenging thing we<br />

do,” says Nancy Schafer,<br />

executive director of New York’s<br />

Tribeca Film Festival. Founded<br />

in 2001 by Robert De Niro, Craig<br />

Hatkoff and his producing partner<br />

Jane Rosenthal, the Tribeca Film<br />

Festival has grown into one of the<br />

world’s largest, attracting 410,000


BUSINESS<br />

people to 396 screenings and<br />

additional free events in 2010. It’s<br />

been able to achieve that prominence<br />

partly because of sponsors,<br />

who account for 85% of the festival’s<br />

operating budget. In order to attract<br />

new sponsors and keep the old<br />

ones coming back, Schafer says, the<br />

festival has to provide more than the<br />

typical package of a few signs and<br />

an ad in a brochure. “If we have a<br />

sponsor who’s interested in social<br />

documentaries, we might hold some<br />

panels around those types of films or<br />

ask them to sponsor an award that<br />

would really help them bring home<br />

their message,” she says.<br />

Charles Judson, communications<br />

director for the Atlanta Film<br />

Festival, which attracts more than<br />

20,000 people, says giving sponsors<br />

more than they expect is one of the<br />

best ways to raise money. “For a lot<br />

of companies, signage is OK, but<br />

we’re always working to find more<br />

organic ways to integrate sponsors,”<br />

he says. Take, for example, the<br />

channel ReelzChannel, a sponsor<br />

at last year’s ATLFF. In addition to<br />

logo placement, ReelzChannel took<br />

over the filmmaker’s lounge. “We<br />

set up TVs and [had] their content<br />

running the whole time,” Judson<br />

says. “Those kinds of things make<br />

“ In the nine years since [the Tribeca<br />

Film Festival] launched, [it] has<br />

generated more than $600 million<br />

in economic activity for New York.”<br />

MARCH <strong>2011</strong> 40 GO MAGAZINE<br />

WATCH AND LEARN A “Tribeca<br />

Talks: After the Movie” discussion at<br />

the Tribeca Film Festival in New York.<br />

the festival more interactive and<br />

more memorable for the sponsor<br />

and attendees.”<br />

For festivals like Tribeca, where<br />

tickets can range from $8 for a single<br />

screening to more than $1,200 for an<br />

all-access pass, ticket sales make up<br />

a modest portion (15%) of operating<br />

expenses. But for small operations<br />

like Shriekfest in Los Angeles, tickets<br />

are the main cash source. Founded<br />

in 2001 by actress Denise Gossett,<br />

Shriekfest is one of the oldest horror<br />

festivals in the country. Last year’s<br />

event drew between 5,000 and 7,000<br />

people to its nearly 40 screenings,<br />

while accomplishing something very<br />

few of the larger festivals ever do: It<br />

turned a profit.<br />

“The first year we lost a little bit<br />

of money, but we’ve made a profit<br />

every year since,” Gossett says. That<br />

profit came from tickets, which


cost $8 per film, and filmmaker entry fees that range from<br />

$20 to $50. Because Shriekfest is appealing to a specific<br />

community, Gossett says it’s been easy to market. “We get<br />

tons of word-of-mouth referrals, and every time we have a press<br />

release, every horror website will post it,” she says. “Now that we’ve been around for 11<br />

years, people know who we are.”<br />

WHEN IT COMES TO STAFFING FOR FESTIVALS, MANY ORGANIZERS RELY ON ENTHUSIastic<br />

volunteers. The Tribeca Film Festival uses 1,500 volunteers a year and Atlanta<br />

Film Festival uses around 200. “They help with everything from filmmaker hospitality<br />

to putting up posters around town to helping clean up the theaters after screenings,”<br />

Judson says. “It’s so important to have help from these people who really love film.”<br />

After raising money and organizing the events, organizers must turn their attention<br />

to another critical mission: getting butts in seats. One way they get the word out<br />

is by leveraging relationships with partners in the media. As the presenting sponsor of<br />

the Milwaukee Film Festival, the Milwaukee Journal Sentinal runs dozens of print and<br />

web ads in the lead-up to the festival.<br />

The Tribeca Film Festival runs print ads with its media partners like The New York<br />

Times and Time Out New York magazine, but it’s an advertising-world partner that’s<br />

proven the festival’s best marketing tool: “We’re partners with Ogilvy & Mather [the<br />

MOVIE PREVIEWS<br />

TAKE A LOOK AT WHAT’S COMING UP IN THE WORLD<br />

OF FILM FESTIVALS.<br />

DC INDEPENDENT<br />

FILM FESTIVAL<br />

Washington, DC<br />

March 3-13<br />

Held in tandem with the<br />

DC Independent Music<br />

Festival, this event screens<br />

independent fare on its way<br />

to the big boys like Sundance,<br />

Cannes and Toronto.<br />

dciff.org<br />

MIAMI INTERNATIONAL<br />

FILM FESTIVAL<br />

Miami<br />

March 4-13<br />

Featuring movies made everywhere<br />

from Cuba to Iceland to<br />

Iran, this fest also features free<br />

al fresco screenings on the<br />

beach and Artopia, an event<br />

that blends art, music, fashion,<br />

film and performance.<br />

miamifilmfestival.com<br />

ANN ARBOR FILM FESTIVAL<br />

Ann Arbor, MI<br />

March 22-27<br />

Established in 1963, this is<br />

North America’s longestrunning<br />

indie and experimental<br />

film festival. This year will have<br />

nearly 200 movie screenings,<br />

including animation, documentary<br />

and performance-based<br />

works. aafilmfest.org<br />

BOSTON UNDERGROUND<br />

FILM FESTIVAL<br />

Boston<br />

March 24-31<br />

Held at Kendall Square<br />

Cinema in Cambridge, this is<br />

the only film festival around<br />

that calls itself a “celebration<br />

of the bizarre and insane”<br />

and awards a frightening<br />

bunny statue to its winners.<br />

bostonunderground.org<br />

TRIBECA FILM FESTIVAL<br />

New York<br />

April 20 to May 1<br />

Stick around after screenings<br />

at this celebrity-packed<br />

festival co-founded by Robert<br />

De Niro—the director, cast and<br />

crew are often there to answer<br />

questions. Non-film highlights<br />

include the Family Festival<br />

Street Fair on Greenwich<br />

Street. tribecafilm.com<br />

ATLANTA FILM FESTIVAL<br />

Atlanta<br />

April 28 to May 7<br />

Celebrating its 35th year, ATLFF<br />

is a qualifying festival for the<br />

Academy Award’s Best Live<br />

Action Narrative Short and Best<br />

Animated Short categories.<br />

Last year’s event attracted<br />

almost 1,700 submissions<br />

from more than 75 countries.<br />

atlantafilmfestival.com<br />

MARCH <strong>2011</strong> 41 GO MAGAZINE<br />

international ad agency], and they come up<br />

with a new campaign for us each year that<br />

really emphasizes New York,” Schafer says.<br />

Previous slogans for the festival have included<br />

“If A Film Can Make It Here, It Can Make It<br />

Anywhere” and “Even The City That’s Seen It<br />

All Hasn’t Seen This.” Schafer says the point<br />

of the campaigns is to really push the point<br />

that “the experience you can have here is<br />

uniquely New York.”<br />

While the festivals in Milwaukee and<br />

New York focus on print ads and traditional<br />

campaigns to create buzz, the Atlanta Film<br />

Festival is venturing into social networks like<br />

Twitter and Facebook, where micro-targeting<br />

can be the difference between an empty<br />

theater and full one. “Social media allows us<br />

to hyper-target communities that feel underserved.<br />

When the right groups hear about a<br />

women’s film, for example, they’ll come out<br />

and support it,” Judson says.<br />

Filling seats isn’t only in the interest of<br />

the host organizations—the cities want it,<br />

too. When the Tribeca Film Festival started,<br />

it was supposed to be a one-year event that<br />

would bring business back to lower Manhattan<br />

following the attack on the World Trade<br />

Center. The first year was such a success<br />

that organizers decided to bring it back each<br />

April—and the city is surely glad they did. In<br />

the nine years since it launched, the festival<br />

has generated more than $600 million in<br />

economic activity for New York and brought<br />

in 300 million visitors. In addition to the<br />

many screenings, panels and workshops,<br />

organizers also stage a one-day street fair that<br />

attracts 350,000 to a small stretch of pavement<br />

in the West Village. “The businesses down<br />

there have come to rely on the street fair as a<br />

second Christmas,” Schafer says.<br />

Schafer adds that while festivals<br />

everywhere are “experimenting with ways to<br />

find new audiences for independent films<br />

through distribution and online viewings...<br />

[the festivals themselves] are still the ideal way<br />

to find larger audiences for films.”<br />

Full theaters are a great way to attract<br />

more sponsors, which is what Jackson hopes<br />

to do for the Milwaukee Film Festival. And<br />

he knows just how to do it: “It’s all about the<br />

sponsor trailer.”


______________________ <br />

∞<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

_________ ∞


FEATURES<br />

THE WORLD’S LARGEST ARCADE//44 PERSIAN FOOD IN LA//50 FOUR PERFECT NIGHTS//56<br />

“ Here in America, Iran’s ethnic<br />

and religious minorities... have<br />

found a voice—and it rings loudest<br />

and clearest at the eateries<br />

and markets in Tehrangeles.”<br />

PHOTOGRAPH BY BRIAN STEVENS<br />

MARCH <strong>2011</strong> 43 GO MAGAZINE<br />

GRILL MASTER At Shamshiri, a large<br />

window allows diners to watch kebabs<br />

being cooked over an open flame.


After installing its first video game in the mid-’70s, Funspot rode the arcade wave<br />

where the world’s best classic gamers gather to break records. BY ADAM K RAYMOND<br />

MARCH <strong>2011</strong> 44 GO MAGAZINE


to the end of its golden age in the ’80s. Today, it’s a temple of pixelated nostalgia<br />

PHOTOGRAPHS BY BOB O’CONNER ILLUSTRATIONS BY QUICKHONEY<br />

MARCH <strong>2011</strong> 45 GO MAGAZINE


n Nov. 18,<br />

2010, on a<br />

typically<br />

frozen day in Weirs<br />

Beach, NH, Jason<br />

Cram did something<br />

that no person before<br />

him had ever done.<br />

He scored 38,248,380<br />

points on the classic<br />

arcade game Zoo<br />

Keeper, setting a<br />

world record and<br />

accomplishing a goal<br />

he’d spent thousands<br />

of hours and<br />

hundreds of dollars<br />

to reach.<br />

Today, there’s less pressure. Cram isn’t playing Zoo Keeper—he’s teaching it. And<br />

I’m his student. The premise of the game is simple, if a little unrealistic: The player<br />

controls a smiley little redhead named Zeke, whose girlfriend, Zelda, is being held<br />

hostage by a monkey. To make matters worse, this malicious monkey has unlocked<br />

all of the cages, releasing rhinos, snakes, elephants, camels and lions to hinder Zeke’s<br />

cause. The boy’s mission is to recapture the animals and rescue Zelda. My mission is<br />

to keep him alive. And also, on Cram’s advice, to not follow the game’s rules. “You’re<br />

supposed to trap all the animals in cages, but that’s not the way you score the most<br />

points,” he says. “You’ve got to let them out, then jump over them.”<br />

MARCH <strong>2011</strong> 46 GO MAGAZINE


This is my first time playing Zoo Keeper, and doing it in front of the world’s great-<br />

est player has got my left eyelid doing that twitchy thing it does when I get nervous. I<br />

grew up playing classic games like Tetris, Space Invaders and Centipede, but not the<br />

way they were meant to be played. I played on TVs, laptops and phones, controlling the<br />

game with a touchscreen or a crumb-filled keyboard. Since I was wearing diapers during<br />

the arcade boom of the ’80s, I wasn’t able to play games in arcades while listening<br />

to Culture Club—until I did what every classic game fan should do: I went to Funspot,<br />

the world’s largest arcade and home to the American Classic Arcade Museum.<br />

Funspot is a paradise of wholesome pleasures, with bowling, bingo and, coming this<br />

MARCH <strong>2011</strong> 47 GO MAGAZINE<br />

summer, a zipline park. It opened in Weirs<br />

Beach (part of the city of Laconia) in 1952, 20<br />

years before Pong was released, with an indoor<br />

mini-golf course as its main attraction. In 1964,<br />

owner Bob Lawton bought 21 acres, adding<br />

a driving range and two theme parks (now<br />

closed)—but no addition was as important as<br />

its first arcade game: Atari’s Tank II. “It was<br />

mid ’75 or ’76,” Lawton says. “That game took<br />

in more than all of our other games combined.”<br />

Tank II was like a Porsche among Pintos,<br />

hypnotizing teenagers while filling Lawton’s<br />

pockets. “The next summer we brought in<br />

Sea Wolf, which made $90 a day, and Indy 4,<br />

which brought in $140 a day. That’s when we<br />

knew the direction we needed to go,” he says.<br />

According to the History of Computing<br />

Project, the years from 1971 to 1983 were “the<br />

golden age of video games.” During that time,<br />

there were 10,000 video game arcades in<br />

the US, says former American Amusement<br />

Machine Association president Michael<br />

Rudowicz. Funspot rode the wave of video<br />

arcade fever, opening outposts throughout<br />

the state and one in Florida (all have since<br />

closed). “You couldn’t keep people out in those<br />

years,” Lawton says.<br />

And then Nintendo and Sega Mega<br />

Drive/Genesis arrived in the mid- to late-’80s,<br />

allowing kids to play games without being<br />

encumbered by, say, pants. As home console<br />

gaming grew, arcades began to die. By 2003,<br />

the number had dwindled to roughly 2,500.<br />

In 1996, Gary Vincent, a Funspot<br />

employee since 1981, suggested gathering all<br />

of the dusty classic arcade games into one<br />

room and turning it into a museum. The<br />

American Classic Arcade Museum was born.<br />

Fifteen years later, the museum is a cave<br />

of nostalgia and dull red lights that attracts<br />

gaming fans from around the world. Some 280<br />

CONTROL ROOM<br />

The American Classic<br />

Arcade Museum,<br />

located on the third<br />

floor of Funspot,<br />

is home to about<br />

280 classic arcade<br />

games.


arcade games are crammed onto<br />

the third floor of Funspot (as well<br />

as 150 games in storage, awaiting<br />

donations to be restored), each one<br />

bleeping and blooping, screeching<br />

and howling, zoinking and bashing<br />

as if ALF was still on TV.<br />

Unlike most museums, this one<br />

can’t be fully appreciated without<br />

touching the exhibits, and there’s<br />

a lot to get your hands on. Among<br />

the army of games are 139 joysticks,<br />

37 steering wheels, nine guns and<br />

four periscopes. There are also four<br />

types of Donkey Kong, six kinds of<br />

Pac-Man and 23 pinball machines.<br />

There are puzzle games, outer<br />

space games and even one game<br />

that challenges you to serve beer to<br />

thirsty patrons as fast as you can.<br />

The small portion of the museum<br />

not covered by games is plastered<br />

with classic posters and kitschy<br />

memorabilia, and the speakers<br />

“Arcade games<br />

were meant to<br />

be played in an<br />

arcade, with kids<br />

running around,<br />

people watching<br />

you play and all<br />

these distracting<br />

sounds.”<br />

THE OLD BALL GAME<br />

Video isn’t the only high-scoring game in town. Pinball has the nostalgia racket<br />

locked at these museums and arcades. By Ronnie Koenig<br />

PACIFIC<br />

PINBALL MUSEUM<br />

Alameda, CA (27<br />

miles from San<br />

Francisco)<br />

Play the world’s<br />

only clear pinball<br />

machine (an old<br />

electromechanical<br />

model) at this<br />

museum highlighting<br />

the art, science<br />

and history of the<br />

game.<br />

Games: About 90<br />

machines (from a<br />

collection of 800)<br />

You’ll flip for: Avatar,<br />

the latest from<br />

Stern (the only<br />

remaining pinball<br />

producer), released<br />

last October.<br />

pacificpinball.org<br />

SEATTLE<br />

PINBALL MUSEUM<br />

Seattle<br />

This former<br />

personal collection<br />

of husband-andwife<br />

flipper fans<br />

(plus a few from<br />

friends and<br />

donations) opened<br />

to the public last<br />

September and<br />

is simply a fun<br />

place to play some<br />

pinball.<br />

Games: 30<br />

You’ll flip for:<br />

Rack-A-Ball, a<br />

1962 Gottlieb<br />

machine with a<br />

billiards theme.<br />

Facebook: Seattle<br />

Pinball Museum<br />

NATIONAL<br />

PINBALL MUSEUM<br />

Washington, DC<br />

Highlights of<br />

this brand-new<br />

museum include<br />

a walk-through<br />

exhibit depicting<br />

the first 140 years<br />

of pinball, and<br />

explains how the<br />

game evolved from<br />

the French version<br />

bagatelle.<br />

Games: 100-125<br />

You’ll flip for:<br />

Kingpin, a Roaring<br />

Twenties gangsterthemed<br />

game.<br />

There are only<br />

nine in existence.<br />

nationalpinball<br />

museum.org<br />

PINBALL<br />

HALL OF FAME<br />

Las Vegas<br />

Owned by the<br />

Las Vegas Pinball<br />

Collectors Club,<br />

this nonprofit<br />

museum’s new<br />

space boasts<br />

10,000 square feet<br />

filled with games<br />

primarily from the<br />

’60s, ’70s and ’80s.<br />

Games: More than<br />

300<br />

You’ll flip for:<br />

The Pinball Circus,<br />

an early-’90s<br />

prototype with a<br />

four-level playing<br />

field. There are<br />

only 2 in the world.<br />

pinballmuseum.org<br />

SILVERBALL<br />

MUSEUM<br />

Asbury Park, NJ (68<br />

miles from NY)<br />

The boardwalk is<br />

the perfect location<br />

for owner Robert<br />

Ilvento’s collection,<br />

which is annotated<br />

with historical info.<br />

Games: 200<br />

You’ll flip for: A<br />

1977 electromechanical<br />

Evil Knievel<br />

machine. Only 155<br />

were made before<br />

the technology<br />

changed to solid<br />

state (with transistors,<br />

integrated<br />

circuits and printed<br />

circuit boards).<br />

silverballmuseum<br />

.com<br />

MARCH <strong>2011</strong> 48 GO MAGAZINE<br />

cycle through a playlist of artists<br />

whose careers probably didn’t<br />

last as long as a can of Aqua Net.<br />

Walking around this altar to Atari<br />

with a pocket full of tokens makes<br />

me feel like I’ve just stepped out of a<br />

DeLorean in 1985.<br />

“I PRETTY MUCH SPENT MY ENTIRE<br />

childhood at the arcade,” Cram<br />

tells me. After falling away from<br />

games as a teen, he and his wife,<br />

Anna, stopped by Funspot on a<br />

whim about a decade ago. “We<br />

haven’t left since,” he says. Today,<br />

the 32-year-old auto mechanic<br />

and his 33-year-old electronics<br />

technician wife are among the<br />

best classic gamers in the world.<br />

Jason holds eight world records on<br />

games like Congo Bongo, Kozmik<br />

Krooz’r, Lazarian and, of course,<br />

Zoo Keeper. Anna is second place<br />

in several games and holds two<br />

pinball records.<br />

Both are part of a community<br />

that treats Funspot<br />

like sacred ground. Every<br />

summer, hundreds of<br />

gamers in Konami T-shirts<br />

converge on Weirs Beach for the<br />

International Classic Video Game<br />

Tournament, which appeared in<br />

The King of Kong, the 2007 documentary<br />

about two guys attempting<br />

to win the Donkey Kong world<br />

record. (If you want to know the<br />

world records of pretty much any<br />

game, just ask Twin Galaxies, an<br />

organization that tracks them with<br />

an astonishing degree of detail.<br />

Curious what the high score for<br />

Zoo Keeper was before Cram broke<br />

it? The website will tell you it was<br />

35,732,870, set by Cram’s brother<br />

Shawn on Feb. 8, 2004.)<br />

“We’re like a big family,” Anna<br />

says of the hardcore group of classic<br />

gamers. It’s a family that’s largely<br />

male and middle-aged. Most of the<br />

faces on Funspot’s Wall of Fame<br />

belong to guys who broader society<br />

might label as nerds. They’re<br />

computer programmers, bank<br />

comptrollers and physicians. And,


to some degree, they’re all hungry<br />

for a taste of their childhood.<br />

“If you walk into a room, turn<br />

on an arcade game and fire up some<br />

’80s music, you can’t help but be<br />

transported back to being a kid. It’s<br />

like a time machine,” says Victor<br />

Laurel, a 39-year-old IT architect<br />

and classic game disciple on his<br />

first trip to the holy land. Laurel’s<br />

obsession has led him to purchase<br />

28 arcade games (more than his<br />

house can hold). The appeal, he<br />

says, lies in their ability to transport<br />

him back to the days of stuffing<br />

his face with candy while burning<br />

through quarters at Shaky’s.<br />

But nostalgia isn’t the only<br />

draw; it’s about the kind of<br />

gameplay, too. “I don’t want to<br />

say games were simpler back then<br />

because they can actually be much<br />

more complex than modern games,”<br />

Jason says. “But older games are<br />

definitely less intense.” (Anna,<br />

for example, likes memory games<br />

that challenge people to remember<br />

where things are.)<br />

Perhaps this is because of what<br />

hindsight reveals as bare-bones<br />

approaches. In Q*bert, you make<br />

an orange bug-eyed cartoon jump<br />

around blocks on a pyramid. In<br />

Food Fight, you control a boy<br />

named Charley Chuck who’s<br />

trying to eat an ice cream cone<br />

before it melts. Neither of those<br />

games contains anything close<br />

MARCH <strong>2011</strong> 49 GO MAGAZINE<br />

IF YOU BUILD IT...<br />

Funspot was the<br />

brainchild of Bob<br />

Lawton.<br />

to the graphics or the immersive<br />

worlds of popular modern games<br />

like Call of Duty, but they can be<br />

just as captivating. Using only one<br />

button and one joystick to figure out<br />

strategy, learn patterns and master<br />

the speed of Tetris is a completely<br />

different experience from using the<br />

14 buttons on an Xbox controller to<br />

go to war with an army of hungry<br />

zombies. Classic gamers don’t need<br />

or want life-like graphics, cinematic<br />

camera work and orchestral music.<br />

It’s a different kind of escape,<br />

similar to the simplicity people<br />

look for in retro 8-bit music or<br />

cross-stitching.<br />

They’re also after an experience<br />

that’s more personal than trading<br />

insults with an anonymous teenager<br />

on a headset. As my game of Zoo<br />

Keeper is quickly and embarrassingly<br />

coming to an end, a child,<br />

who’s probably tired of hearing his<br />

dad ramble about Pole Position,<br />

bumps into me. Friends egg each<br />

other on at a nearby Mario Bros.<br />

game. An employee nods hello to<br />

Cram and empties a token machine.<br />

That, combined with the catchy<br />

songs and blips and explosions coming<br />

from the stations around me,<br />

makes it sound like I’m in a casino.<br />

“That’s why playing in an<br />

arcade is so much better,” Cram<br />

says, as Zeke narrowly avoids<br />

a marauding pack of camels.<br />

“At home you can get rid of the<br />

distractions, but arcade games were<br />

meant to be played in an arcade,<br />

with kids running around, people<br />

watching you play and all these<br />

distracting sounds.”<br />

I wish I can blame it on the<br />

distractions, but truth be told,<br />

even if it was dead silent, my poor,<br />

pixelated friend Zeke never would<br />

have been able to dodge that fatal<br />

coconut. Game over.<br />

FUNSPOT 579 Endicott St N, Laconia,<br />

NH (84 miles from Portland, ME);<br />

603-366-4377; funspotnh.com<br />

AirTran Airways provides daily, lowfare<br />

flights to Portland, ME. Visit<br />

airtran.com for more information.


MARCH <strong>2011</strong> 50 GO MAGAZINE


IN I LLOS<br />

AANG<br />

N ELES ES, , TH THE E RI RICH CH CCUL<br />

CULIN<br />

INAR ARY Y<br />

TR TRADIT TR TRADIT ITIONS ITIO IONS NS OF OOF<br />

IRAN<br />

AN A ARE RE FR FFRE<br />

RE R E TO T<br />

EXPR PRES E S THEM EMSE SELV L ES.<br />

BY BYY ROY RO R OY A HHAKA<br />

H AKA K KIA KIAN<br />

PH PHO P HO HOTO<br />

TOG TO TOG T TO G RAP R HS BY B BRI RI RIAN AN N STE ST STE VEN VE V EN ENS<br />

PLATES OF PERSIA A colorful, flavorful<br />

spread from Raffi’s Place Restaurant;<br />

(opposite) Friends enjoying a Sunday<br />

afternoon meal at Attari Sandwich Shop


The enduring pleasure of an<br />

unforgettable trip, however remote<br />

the place, lies partly in knowing<br />

that one can always go back. That<br />

the possibility to return exists is a<br />

gift, just as it is a heavy loss to be<br />

unable to—especially to a place one<br />

knows best.<br />

In 1984, at 18, I left my native Tehran for good. Despite<br />

the years that have passed, I still reserve a child’s genuine<br />

affection for the vibrant, cosmopolitan and misunderstood<br />

city. In my travels, I’ve searched but found only<br />

fleeting images of it in distant corners of the world.<br />

However, since the Iranian revolution of 1979, which<br />

spurred the greatest exodus in the nation’s long history,<br />

Los Angeles has been to Iranians what Miami has been<br />

to Cubans: home to the largest, and arguably most influential,<br />

community of exiles. Members of this estimated<br />

500,000-strong community refer to themselves not as<br />

Iranians but Persians, surely to distance themselves<br />

from disturbing contemporary associations and instead<br />

invoke happier, more innocuous ones with cats, carpets<br />

and ancient glories.<br />

Across the US, this group of Cyrus the Great’s most<br />

recent heirs have much to boast about. Persians rank<br />

among America’s most highly educated and affluent ethnic<br />

groups, and some individuals have traded traditional<br />

immigrant professions for coveted ones in television, like<br />

Christiane Amanpour; fashion, like Bijan; and technology,<br />

like Pierre Omidyar (the founder of eBay).<br />

Yet LA’s Persian community neither represents the<br />

Tehran of <strong>2011</strong>, nor, strangely enough, does it embody<br />

the staggering strides of its inhabitants. Like a time<br />

capsule from 1970, it stubbornly maintains the ways of<br />

the old country. Walking along Westwood Boulevard,<br />

where English is a second language and even the<br />

7-Eleven displays “Happy Persian New Year” signs on<br />

March 20, is a trip down the proverbial memory lane.<br />

With veil-less women frequenting the area’s shops, the<br />

scene takes any transplanted, middle-aged pedestrian<br />

back to Tehran’s north Pahlavi (now Valiasr) Avenue at<br />

its pre-revolutionary peak with all its bounties—of goods<br />

and relative freedoms. Here in America, Iran’s ethnic and<br />

religious minorities, mostly silent and highly restrained<br />

back home, have found a voice—and it rings loudest and<br />

clearest at the eateries and markets in Tehrangeles, where<br />

food has become a chief form of expression.<br />

TASTE OF HOME Khoresht-e bademjan<br />

(eggplant stew) over tadig (burnt rice),<br />

served with yogurt sauce, a side of herbs<br />

and Persian tea at Shamshiri.


MARCH <strong>2011</strong> 53 GO MAGAZINE


WENTY-FIVE YEARS LIVING<br />

in New York and Connecticut<br />

has made a true<br />

East Coaster out of me.<br />

I believe in the virtues of<br />

overcrowded subways and<br />

the necessity of blizzards to<br />

develop character. Yet a certain thrill<br />

fills me as I stroll down Westwood<br />

on a December afternoon, dressed in<br />

a flimsy top, my eyes feasting upon<br />

the Persian script that decorates the<br />

awnings. I enter Attari Sandwich<br />

Shop, a beloved lunch spot. The<br />

charm of its courtyard and quality<br />

of its food impress me as much as<br />

the magnetism of its owner, Parvin<br />

Khanoom (Persian for Mrs. Parvin).<br />

Her exhausted yet fierce<br />

face—emblematic of the state of<br />

her nation’s females—could well<br />

appear in an encyclopedia’s entry on<br />

feminism in Iran. She’s the woman<br />

most westerners never imagine an<br />

Iranian woman could be: forceful,<br />

charismatic and in charge. If a<br />

heated political debate at a table of<br />

exiled ex-ministers and opposition<br />

leaders drags on, she wouldn’t hesitate<br />

to thunder at them: “Come now!<br />

It’s time to up yourselves and go! You<br />

may have lost the country, but you<br />

won’t make me lose business.”<br />

Attari is a heaven for mature<br />

fans and connoisseurs of Persian<br />

food, but a poor starter choice for<br />

the novice. Its unapologetic menu<br />

includes fear-inducing items such as<br />

a brain sandwich and grilled lamb<br />

liver. But nostalgic natives like me,<br />

largely deprived of truly authentic<br />

restaurants on the East Coast,<br />

cherish the beef tongue sandwich<br />

served on a French baguette inlaid<br />

with Persian pickles and herbs and<br />

smothered with Parvin Khanoom’s<br />

special creamy “potion.” This<br />

particular meal marks the only<br />

instance in two decades of personal<br />

history whereby I’ve downed a<br />

foot-long in a single sitting.<br />

And yet, gluttony or nostalgia—<br />

or both—had me standing in line<br />

for a table that very<br />

MEAT &<br />

SWEET evening at Shamshiri<br />

(above)<br />

Grill. Suddenly in<br />

Kebabs<br />

with yogurt Little Tehran, I feel<br />

dipping sauce<br />

at Raffi’s; the kind of hunger<br />

(left) Baklava, that Weight Watchers<br />

custard-filled<br />

Persian disciples warn against.<br />

donuts and<br />

The hubbub that fills<br />

tea at Pink<br />

Orchard my ears, the familiar<br />

scents that fill my nose<br />

MARCH <strong>2011</strong> 54 GO MAGAZINE<br />

and, mostly, the sight of colorful<br />

trays passing before me only serve<br />

to add to my yearning. I’ve come<br />

to have a salad, but end up with<br />

a full meal of khoresht-e bademjan<br />

(eggplant stew) served over tadig<br />

(crispy rice).<br />

ESIDENTS OF TEHRANGEles<br />

brave notoriously<br />

trafficked freeways to<br />

get to Raffi’s Place Restaurant in<br />

Glendale. Word of mouth holds<br />

Raffi’s as the county’s uncontested<br />

king of kebab, but its real allure<br />

goes beyond its sumptuous skewers.<br />

Owned and operated by a family of<br />

Armenians, Iran’s largest community<br />

of Christians, Raffi’s is thriving<br />

on what America has thrived on<br />

since inception: diversity. It’s a<br />

hyphenated place, not exclusively<br />

Persian but Persian-Armenian, a<br />

restaurant that offers more than the<br />

usual unadulterated dishes found at<br />

almost all Persian eateries.


The hostess, Gohar, is the wife<br />

of Raffi, the chef and owner. With<br />

demure yet proud manners, she, too,<br />

is emblematic of her suppressed but<br />

unbroken people. Her modesty does<br />

not falter as she tells me that the<br />

sprawling space, which includes 66<br />

tables, began as a hole-in-the-wall<br />

with only four tables when it opened<br />

in 1994. Even when it was a fledgling<br />

business, Raffi poured love into services in Persian, and equally<br />

it and thinks of his employees as surprise non-Jewish Iranians by<br />

family. Our waiter, overhearing this overtly celebrating their previously<br />

particular statement, chimes in: “I’ve invisible identity. Nowhere does this<br />

been here 15 years. They give you no newly emerged and thus awkward<br />

raise, but they treat you real nice!” Iranian Jewish self—at times<br />

When I tell Gohar that I’m not flamboyant, other times meek—have<br />

big on kebab, she suggests two appe- a better stage than at the kosher<br />

tizers: mast-o moosir (a yogurt dip) bazaar known as Elat Market. Stars<br />

and khaviar bademjan (eggplant of David are shown on each of the<br />

caviar). These recipes were passed store’s signs, which, written as they<br />

down from Gohar’s grandmother, are in Persian, may well qualify the<br />

who emigrated to Iran from Russia’s store as a historic landmark.<br />

Armenia. To recast something<br />

At Elat Market, the freezers are<br />

familiar into something new and full of staple Persian TV dinners<br />

distinct is the mark of a great chef, of kebabs and stews. But they are<br />

which Raffi proves to be with the also bursting with foods that were<br />

mast-o moosir. His flavorful velvety once only cooked within Jewish<br />

dip, coupled with the freshly baked homes and served to insiders. I pick<br />

lavash (flatbread), was in itself<br />

up several containers of Gondi,<br />

satisfying—but it also proved to be which can best be described as<br />

the proper prelude to the simple matzo balls on steroids. Whereas<br />

dish of tomatoes and onions made in the Ashkenazi Jewish tradition,<br />

delectable by the smoked eggplants. matzo balls are made with modest<br />

It’s the rich man’s baba ganoush. ingredients available even in the<br />

As Raffi’s Place was<br />

poor man’s cupboard—<br />

expanding and easing<br />

ATTARI SANDWICH SHOP bread crumbs, eggs—in<br />

into its culinary and<br />

1388 Westwood Blvd the Sephardic tradition<br />

ethnic own, another<br />

310-441-5488<br />

exercised by Iranians,<br />

group of exiles had<br />

SHAMSHIRI GRILL ever-opting for the<br />

begun a similar journey<br />

in the Pico-Robertson<br />

1712 Westwood Blvd<br />

310-474-1410<br />

shamshiri.com<br />

most opulent choices,<br />

the bread crumbs are<br />

neighborhood: Iranian<br />

Jews. While Iran’s<br />

RAFFI’S PLACE<br />

RESTAURANT<br />

replaced with ground<br />

meat (veal, lamb,<br />

leaders continue to<br />

211 E Broadway,<br />

chicken or turkey) that<br />

speak against Israel,<br />

Iranian Jews in<br />

Glendale<br />

818-240-7411<br />

is mashed with chick<br />

pea powder and made<br />

Tehrangeles have yet<br />

to quit their own claim<br />

ELAT MARKET<br />

8730 W Pico Blvd<br />

310-659-9250<br />

dizzyingly fragrant by<br />

cardamom.<br />

to Persia, where their<br />

presence precedes<br />

that of Muslims. They<br />

frustrate American Jews<br />

for conducting prayer<br />

PINK ORCHID<br />

BAKERY & CAFE<br />

1927 Westwood Blvd<br />

310-441-4410<br />

orchidbakery.com<br />

HILE I CAN<br />

justify<br />

my many<br />

elaborate lunches and<br />

I no doubt appear to the cashier as I<br />

appear to myself: an addict slipping into<br />

withdrawal, my conscience relying on those<br />

three beautiful words: “I’m on vacation.”<br />

MARCH <strong>2011</strong> 55 GO MAGAZINE<br />

dinners as culinary expeditions or<br />

exilic therapy, my breakfasts cannot<br />

be called anything other than what<br />

they are: sinful. Every morning, I<br />

stop at Westwood’s Pink Orchid<br />

Bakery & Cafe to pick up a custardfilled<br />

pirashki. Though “donut”<br />

conjures to the American mind<br />

the greasy, sprinkled object I’ve<br />

successfully avoided for 20 years,<br />

the Persian equivalent is more<br />

comparable to the Parisian original<br />

in color, texture and flavor.<br />

I do this so regularly during<br />

my visit to Los Angeles, pushing<br />

the door open at the strike of 10,<br />

credit card already in hand, that I<br />

no doubt appear to the cashier as I<br />

appear to myself: an addict slipping<br />

into withdrawal, my conscience<br />

relying on those three beautiful<br />

words: “I’m on vacation.”<br />

Reveling as I do in Tehrangeles,<br />

in its cuisine and the many spots<br />

that for an hour or two grant me<br />

the life I’ve lost, I can’t help but<br />

ask myself why I’ve so stubbornly<br />

refused to live here. But the<br />

wondering always fades upon<br />

departure, vanishing with my plane<br />

into clouds.<br />

The decadence of the area—the<br />

very force that drives me here—also<br />

drives me away. Living within one’s<br />

community of origin is a skill that<br />

one, living outside, is likely to lose.<br />

Nowadays, I can only vacation like<br />

an Iranian, knowing that I’ll return<br />

to live assiduously once again on<br />

the East Coast.<br />

AirTran Airways provides daily, lowfare<br />

flights to Los Angeles. Visit<br />

airtran.com for more information.


FOUR<br />

PERF<br />

ECTN<br />

IGHT<br />

S. Think<br />

back to the<br />

last time you had a<br />

completely unforgettable<br />

night in a faraway<br />

place—the kind of<br />

night Hollywood makes<br />

movies about, the kind<br />

that made you want to<br />

boast to your coworkers<br />

when you returned to<br />

the office the following<br />

week. (Wisely, you didn’t.)<br />

Do you remember where<br />

you were? Of course you<br />

do. You were in the VIP<br />

lounge of that hot new<br />

club you didn’t think<br />

you’d get into; tucked<br />

into a corner booth at<br />

a secret downtown<br />

drinking spot, your third<br />

perfectly mixed cocktail<br />

in hand; or forgetting<br />

that you don’t know how<br />

to dance as you twirled<br />

your partner in front of<br />

a jazz band tearing the<br />

roof off. Those moments<br />

stick with you. And you<br />

remember what city you<br />

were in. Because the<br />

truth is, some places are<br />

just better at nightlife<br />

than others. Here are<br />

four of them.<br />

“Here for the weekend?” asks<br />

the bar chef. “What screamed<br />

‘tourist?’” I reply. “The cardigan,”<br />

he answers, eyeing<br />

my impeccable layering job.<br />

“This may be December, but<br />

it’s still Miami.” Okay, I can<br />

appreciate the irony. After all,<br />

I’m weekending in Miami for<br />

the proverbial heat, drawn<br />

like a moth by the sheer<br />

wattage of nightclubs packed<br />

with celebs and socialites.<br />

Sure, the beach and opulent<br />

Art Deco landmarks are<br />

renowned daytime backdrops,<br />

but the sandbar shines<br />

even brighter at night. I’m<br />

condensing a frigid season’s<br />

worth of posh decadence into<br />

one neon-soaked Saturday.<br />

TURN UP THE HEAT<br />

Partiers at the<br />

Fontainebleau’s LIV<br />

BY TONY WARE<br />

PHOTOGRAPHS BY EMILIANO GRANADO<br />

8:30PM: I love the Miami Beach<br />

synergy of vintage and renovated<br />

glamour, and I devour it at my<br />

scintillating kickoff spot: The Forge<br />

Restaurant | Wine Bar, a historic<br />

restaurant that reopened in March<br />

2010 after a $10 million facelift. The<br />

walls offer a self-service wine-bythe-glass<br />

system under whimsical<br />

“melting” chandeliers, and I<br />

half-sheepishly caress the thin glass<br />

encasing 80 covetous bottles. Chef<br />

Dewey LoSasso’s unfussy lobster<br />

PB&J in one hand, a higher-end $34<br />

glass of pinot noir in the other, I coo<br />

MIAMI


contentedly, swank consumption off to<br />

an amazing start.<br />

9:30PM: From the ground floor to the<br />

glistening Roof Top Bar 18 stories above<br />

the beach, the modernist Gansevoort<br />

Miami Beach is a haven of sultry, flirty<br />

vibes (and where I happen to be staying).<br />

I stop into lobby-level STK Miami, which<br />

is like an industrial chic catwalk feeding<br />

a runway-worthy crowd juicy steaks,<br />

effervescent cocktails and pulsing Top 40<br />

remixes, rock ‘n’ roll and ’80s hits.<br />

11:00PM: I head to the Soho Beach<br />

House, a members-only property<br />

except for Cecconi’s, a romantic Italian<br />

courtyard restaurant, which gains me<br />

access to the club’s playful cocktail list.<br />

An off-menu, salty-sweet, sriracha-spiked<br />

margarita is an arousing endorphin rush.<br />

11:50PM: Pleasingly flushed and<br />

refreshed, I reach LIV, the superclub in<br />

the Fontainebleau hotel, at peak hour.<br />

The lobby is 10-deep as I nudge toward<br />

a velvet rope ringmaster. Bronzed<br />

pleasure-seekers drop passwords and<br />

names until they strike a winning<br />

combination. Inside sprawls a massive<br />

theater-like space, with an animated<br />

canopy of DJ-synced LED lights and<br />

six private skyboxes for the VIPs. I<br />

submit to the house music, confetti and<br />

strobe lights.<br />

1:45AM: Saturated in luxe audio and<br />

sweat, I attempt decompression<br />

downstairs at the Fontainebleau’s<br />

Arkadia, an intimate, alcove-filled<br />

lounge brimming with an impeccably<br />

dressed clientele moving to infectious<br />

electro rhythms.<br />

MARCH <strong>2011</strong> 57<br />

GO MAGAZINE<br />

2:30AM: Back in the Gansevoort lobby,<br />

there’s more disco decadence at Coco de<br />

Ville, an exclusive, gold-accented nook<br />

where the guests are doing anything but<br />

reclining. Even the paparazzi, if they<br />

could fit, might blush watching would-be<br />

celebutantes move to house and hip-hop.<br />

3:30AM: The hours wind on but the<br />

parties aren’t winding down, and I snake<br />

through the W South Beach’s outdoor<br />

grove area to get to the mirrored club<br />

Wall, in which the style-conscious luxuriate<br />

in bottle service and canoodle under<br />

a diamond-sharp sound system while I<br />

savor a glass of aged rum.<br />

4:30AM: Back at my glitzy room at the<br />

Gansevoort, I collapse, sweater cast off<br />

and satisfied. Miami, you make this<br />

moth feel like a butterfly.<br />

THE FORGE RESTAURANT |<br />

WINE BAR<br />

432 W 41st St;<br />

305-538-8533<br />

theforge.com<br />

STK MIAMI &<br />

COCO DE VILLE<br />

AT THE GANSEVOORT<br />

2377 Collins Ave;<br />

305-604-6988;<br />

305-604-6545<br />

gansevoortmiami<br />

beach.com<br />

CECCONI’S AT THE<br />

SOHO BEACH HOUSE<br />

4385 Collins Ave;<br />

786-507-7902<br />

cecconismiamibeach.com<br />

LIV & ARKADIA AT<br />

THE FONTAINEBLEAU<br />

4441 Collins Ave;<br />

305-674-4680<br />

fontainebleau.com<br />

WALL AT THE<br />

W SOUTH BEACH<br />

2201 Collins Ave;<br />

305-938-3131<br />

wallmiami.com


FOUR<br />

PERF<br />

ECTN<br />

IGHT<br />

S.<br />

BY EDWARD LEWINE<br />

PHOTOGRAPHS BY MOYA MCALLISTER<br />

It’s a fine feeling to be in a<br />

taxi, bouncing down Fifth<br />

Avenue on a crystal-clear<br />

night. We’re two guys in<br />

sleek gray suits, and lit<br />

by the fluorescent yellow<br />

glow of office windows,<br />

we just might pass for<br />

Mad Men-types, dashing<br />

ad execs on the prowl for<br />

some late-night trouble in<br />

New York.<br />

9:00PM: Maybe<br />

we aren’t living<br />

it up in 1963,<br />

but we’re<br />

sitting in The<br />

Plaza Hotel’s<br />

elegant, ornately<br />

wood-paneled Oak<br />

Bar, which opened that<br />

year. We begin our evening here,<br />

sipping precisely made vodka<br />

Gibsons—martinis garnished<br />

with pearl onions—in a crush of<br />

grownups discussing European<br />

skiing and something called<br />

“liquidity events.” “That’s when<br />

you earn a lot of money at once,”<br />

explains the guy in the blue<br />

blazer when I ask him.<br />

10:00PM: Our taxi pulls up on<br />

Broad Street, past the empty<br />

Stock Exchange. The Setai<br />

Club & Spa is a decadent little<br />

safe house for Masters of the<br />

Universe. Creamy marble. Glass<br />

tile. Bamboo. Don Draper would<br />

have loved it. We slip into the<br />

steam room, sigh deeply and<br />

stretch out our limbs with a<br />

solitary bond trader who’s nursing<br />

some private thoughts.<br />

11:15PM: At SHO, the restaurant<br />

downstairs from the spa, we’re<br />

NEW<br />

YORK<br />

welcomed with strains of Billie<br />

Holiday and glasses of champagne.<br />

Carl, the bar manager,<br />

mixes us Cran-Hattans (brandy,<br />

cranberry syrup, vermouth and<br />

bitters). “I could get used to this,”<br />

says my wingman as we slurp<br />

down every drop. “What’s next?”<br />

12:00AM: Steak. Strip House, just<br />

off Union Square, is an ode to the<br />

world before people cared<br />

about cholesterol. We<br />

sip wine and admire<br />

the scarlet wallpaper<br />

and photos<br />

of burlesque<br />

dancers, while our<br />

uniformed waiter<br />

cuts into a mastodon-sized<br />

bone-in rib<br />

eye. It’s way past bedtime<br />

for most workaday squares, but<br />

we’re just getting started.<br />

1:10AM: Stopping in at Hudson<br />

Bar and Books, a West Village<br />

cigar bar, we have a drink, stare<br />

at the hand-rolled Dominicans<br />

and sneak glances at the portly<br />

bald guy entertaining his “niece”<br />

at a corner table.<br />

1:30AM: We try to get past the<br />

red-velvet rope at the Top of the<br />

Standard (aka the Boom Boom<br />

Room), the super-chic lounge<br />

atop The Standard hotel in<br />

the fashionable, single-centric<br />

Meatpacking District. Amazingly,<br />

they let us in. Two blondes dance<br />

to a James Brown funk groove in<br />

front of floor-to-ceiling, 18thstory<br />

views of Manhattan. Some<br />

THE CITY THAT NEVER SLEEPS (clockwise<br />

from top left) Hudson Bar and Books; The<br />

Oak Bar at The Plaza Hotel; SHO at the<br />

Setai; Strip House<br />

MARCH <strong>2011</strong> 58 GO MAGAZINE<br />

distinguished British blokes play pool. The bar<br />

design resembles the horn of a phonograph.<br />

2:30AM: Out on bustling Gansevoort Street,<br />

we pick up Kim, a stunning woman on her<br />

way to some club. She toys with us for a while,<br />

before swanning off past yet another velvet<br />

rope. “Let’s get a nightcap,” my pal says.<br />

3:00AM: I’m game, and by great fortune we<br />

end up at Employees Only, back on Hudson<br />

Street. You should go there after hours, when<br />

chefs, waiters and other restaurant workers<br />

file in after their shifts for some of the best<br />

and freshest mixed drinks in this cocktailloving<br />

town.<br />

At around 3:30, they bring out teacups of<br />

chicken soup. “We call that our ‘Thank You<br />

soup,’” says Robert, our trusty mixologist. It’s<br />

good medicine, but we probably don’t need it.<br />

A night like this can do wonders. Thank you,<br />

Robert. Thank you, New York.


THE OAK BAR<br />

AT THE PLAZA HOTEL<br />

Fifth Ave at Central<br />

Park S<br />

212-758-7777<br />

theplaza.com<br />

THE SETAI CLUB & SPA<br />

40 Broad St<br />

212-792-6193<br />

setaiclubnewyork.com<br />

SHO AT THE SETAI<br />

40 Broad St<br />

212-809-3993<br />

shoshaunhergatt.com<br />

STRIP HOUSE<br />

13 E 12th St<br />

212-328-0000<br />

striphouse.com<br />

HUDSON BAR<br />

AND BOOKS<br />

636 Hudson St<br />

212-229-2642<br />

barandbooks.cz<br />

TOP OF THE STANDARD<br />

848 Washington St<br />

212-645-4646<br />

standardhotels.com<br />

EMPLOYEES ONLY<br />

510 Hudson St<br />

212-242-3021<br />

employeesonlynyc.com


“ Dancers step<br />

furiously, and<br />

the night feels<br />

young.”<br />

ALL THE RIGHT NOTES<br />

Swingin’ the night away<br />

at One Eyed Jacks; (opposite<br />

page) A brass band<br />

on Frenchmen Street


TEXT AND PHOTOGRAPHS BY SAM POLCER<br />

I’m skeptical of painstakingly manufactured historic<br />

districts and the superficial feelings of romance<br />

they beget. But the ones in New Orleans are<br />

different. And to know that I can lose myself in the<br />

beautiful, tragic and, ultimately, romantic story that<br />

is the Big Easy—whether it’s in an exquisite clarinet<br />

solo at a time-honored jazz club or a flirty glance<br />

from behind an old-fashioned cocktail at a vintage<br />

bar—gives me the warm and fuzzies in a way that no<br />

other city can.<br />

8:00PM: I duck into a show at<br />

the elegant Irvin Mayfield’s<br />

Jazz Playhouse, a new spot<br />

on Bourbon Street tucked off<br />

the lobby of the Royal Sonesta<br />

Hotel that, I’m told, is rebelling<br />

against the strip’s cover bands,<br />

plastic beads and sticky-sweet<br />

rum concoctions with first-rate<br />

jazz acts. The quartet, led by<br />

Leon “Kid Chocolate” Brown,<br />

is tight, and the atmosphere<br />

sophisticated, but after a few<br />

songs I decide I’m ready for<br />

something less tame. First,<br />

though, I need a real drink.<br />

8:30PM: Around the corner at<br />

French 75—attached to Arnaud’s<br />

Restaurant (est. 1918) and<br />

home to a custom-built bar from<br />

the late 1800s—Chris Hannah’s<br />

version of the bar’s namesake<br />

cocktail replaces gin with<br />

cognac, giving it a<br />

richer flavor that<br />

complements<br />

its champagneand-lemon<br />

tingle. Soon,<br />

walking down<br />

NEW<br />

ORLEANS<br />

Bourbon, I feel as bright as the<br />

neon flooding the street.<br />

9:10PM: The<br />

crowd at Fritzel’s<br />

European<br />

Jazz Pub—the<br />

city’s oldest<br />

operating jazz<br />

club—is packed<br />

into wooden<br />

bleachers facing<br />

a quartet that’s<br />

burning its<br />

way through a<br />

Dixieland set. A<br />

guy shows me a photo of Ella<br />

Fitzgerald he bought down the<br />

street. “Look at that? Ain’t she<br />

gorgeous?” he says, nodding<br />

along to the music.<br />

10:30PM: When I arrive at One<br />

Eyed Jacks to catch the Old<br />

New Orleans Lil’ Big<br />

Vaudeville Variety<br />

Show, local fave<br />

Meschiya Lake<br />

and her crew<br />

are driving a<br />

dancefloor brim-<br />

MARCH <strong>2011</strong> 61<br />

ming with well-dressed swing<br />

dancers into a frenzy with their<br />

slick-yet-ramshackle style. After<br />

comedy, trapeze and burlesque<br />

acts, the show culminates in<br />

a grand Busby Berkeley-style<br />

choreographed rendition of “On<br />

a Coconut Island” that is as<br />

sweet as it is sexy; I can’t help<br />

but be completely charmed<br />

by a scene that seems to have<br />

checked any trace of cynicism at<br />

the door.<br />

12:15AM: It’s easy to take the<br />

streets of New Orleans for<br />

granted when you’re strolling<br />

around in a Sazerac-induced<br />

haze. Don’t. Getting from<br />

one spot to the next is part<br />

of the fun. When I arrive at<br />

Frenchmen Street, the city’s<br />

growing nightlife center, a brass<br />

GO MAGAZINE<br />

FOUR<br />

PERF<br />

ECTN<br />

IGHT<br />

S.<br />

band blares from a corner,<br />

and people smoke and chat on<br />

the sidewalks. I duck into The<br />

Spotted Cat for a swingin’ set<br />

by the Jazz Vipers and find a<br />

seat at the end of the bar. The<br />

drinks and conversation flow,<br />

the dancers step furiously, and<br />

the night feels young.<br />

2:00AM: I hit some other<br />

clubs—Three Muses, d.b.a.,<br />

Snug Harbor—but the impression<br />

is the same. I am aware of<br />

moments only: a smile, a laugh,<br />

a whisper, a dance. It’s easy to<br />

believe in romance when you’re<br />

in a place that’s so easy to fall<br />

in love with.<br />

IRVIN MAYFIELD’S<br />

JAZZ PLAYHOUSE AT<br />

ROYAL SENESTA HOTEL<br />

300 Bourbon St<br />

504-586-0300<br />

sonesta.com<br />

FRENCH 75<br />

813 Bienville St<br />

504-523-5433<br />

arnaudsrestaurant.com<br />

FRITZEL’S EUROPEAN<br />

JAZZ PUB<br />

733 Bourbon St<br />

504-586-4800<br />

fritzelsjazz.net<br />

ONE EYED JACKS<br />

615 Toulouse St<br />

504-569-8361<br />

oneeyedjacks.net<br />

THE SPOTTED CAT<br />

MUSIC CLUB<br />

623 Frenchmen St<br />

206-337-3273<br />

spottedcatmusicclub.com


FOUR<br />

PERF<br />

ECTN<br />

IGHT<br />

S.<br />

BY MICHAEL KAPLAN<br />

PHOTOGRAPHS BY JARED MCMILLAN<br />

The bright lights have just<br />

come up in the Entertainment<br />

Capital of the World,<br />

and shows, nightclubs and<br />

lounge acts fill my dance<br />

card. Prowling the city from<br />

dusk ‘til dawn, my plan is to<br />

take it in with the gusto of<br />

a hungry man at an all-youcan-eat<br />

buffet.<br />

8:00PM: I begin the night with a<br />

laugh. Brad Garrett’s Comedy Club,<br />

recently opened at the revamped<br />

Tropicana, is a throwback to the<br />

classic laugh-shack: low ceilings,<br />

cocktail tables half-circling the<br />

stage and a rotating roster of funny<br />

people. Remember to check out<br />

the vintage photo<br />

of a young Garrett<br />

posing alongside Sammy<br />

Davis Jr. If you’re lucky, you’ll<br />

see the Everybody Loves Raymond<br />

co-star making one of his monthly<br />

appearances.<br />

9:30PM: No night in Vegas is<br />

complete without taking in a big<br />

production, so I head to the Monte<br />

Carlo, where America’s Best Dance<br />

Crew winners Jabbawockeez puts on<br />

a terrific display in their self-named<br />

show (subtitled A Figment of Your<br />

Imagination). I get there a few<br />

minutes early and watch the whitemasked<br />

hoofers executing pre-show<br />

goofs on audience members.<br />

11:15PM: After a quick stroll down the<br />

Strip, I hit Book & Stage—a sports<br />

MARCH <strong>2011</strong> 62 GO MAGAZINE<br />

SIN CITY SCENES<br />

(clockwise from left)<br />

Enjoying a cocktail at the<br />

Cosmopolitan of Las Vegas;<br />

live music at the Bellagio;<br />

a view of the Strip; the<br />

Jabbawockeez performing<br />

at the Monte Carlo; Raku,<br />

an off-Strip foodie hotspot<br />

LAS<br />

VEGAS<br />

bar by day and intimate<br />

live music lounge<br />

showcasing cut-above<br />

touring acts by night—inside<br />

the brand-new and über-cool<br />

Cosmopolitan hotel and casino. I’m<br />

just in time to catch Best Coast, a<br />

much-heralded indie rock band from<br />

LA. The set unfolds before a packed<br />

audience of Pabst-sipping hipsters<br />

who groove as games of blackjack<br />

and video roulette are played in the<br />

casino behind them.<br />

12:15AM: I head north to the<br />

Bellagio, where inside it’s a loungeact<br />

extravaganza. I hit the classy<br />

Petrossian Lounge, sip a refreshing<br />

peach bellini and listen to tuxedoed<br />

pianist David Osborne’s rendition<br />

of “What a Wonderful World.” Next<br />

door, a jazz combo works it out at


Baccarat Bar. Across the way at<br />

Fontana Bar, singer Patty Janura<br />

and her six-piece band play Top 40<br />

favorites of yore. The crowd on the<br />

small dancefloor is having a gas.<br />

1:00AM: Things get considerably<br />

grittier as I head off-Strip to Double<br />

Down Saloon, Vegas’ venerable<br />

punk club. Like all great venues of<br />

this ilk, the place is dark, proudly<br />

dumpy and plastered with stickers<br />

for acts with names like Gasoline<br />

Addicts, SwingShift SideShow<br />

and The Vermin. The house<br />

cocktail’s name is unprintable but,<br />

according to the bartender, “Its<br />

main ingredient is ‘everything.’”<br />

The music is a beautiful racket, and<br />

the lead singer of The Schoenberg<br />

Knife Fight Ensemble compliments<br />

his spastic dancing with an Iggy<br />

Pop-style foghorn of a voice. A song<br />

or two in, he resorts to shouting<br />

lyrics through a megaphone and the<br />

crowd goes wild.<br />

2:00AM: Ears ringing, I head to<br />

Raku. Innocuously situated in a<br />

Chinatown strip mall, this Japanese<br />

aburiya (grill) is the late-dining<br />

spot of choice for Vegas foodies. I<br />

order mind-blowingly good baconwrapped<br />

asparagus and Kobe beef<br />

with wasabi.<br />

3:30AM: Fortified, I snag a designer<br />

cocktail at Savile Row, the newly<br />

opened posh boîte at the Luxor. It’s<br />

an intimate spot with an elite crowd<br />

that runs the gamut from visiting<br />

rock royalty to high rollers to<br />

whoever the famously picky “gatekeeper”<br />

Mike Diamond (formerly of<br />

MARCH <strong>2011</strong> 63 GO MAGAZINE<br />

Manhattan’s notoriously happening<br />

Bungalow 8) decides to let in.<br />

5:00AM: A final blast of dancing<br />

and people-watching awaits at<br />

Drai’s Afterhours, which doesn’t<br />

even open until 1am. The walls are<br />

red, the lighting flatters, and the<br />

beats are heavy.<br />

6:30AM: I retire to my 50th-floor<br />

room in the east tower of the<br />

Cosmopolitan and take in a stunning<br />

sunrise. A cup of mint tea and<br />

a turned-down bed augment the<br />

breaking of a new day and cap an<br />

unforgettable night.<br />

AirTran Airways provides daily, lowfare<br />

flights to Miami, New York City,<br />

New Orleans and Las Vegas. Visit<br />

airtran.com for more information.<br />

BRAD GARRETT’S<br />

COMEDY CLUB AT THE<br />

TROPICANA<br />

3801 Las Vegas Blvd S<br />

702-739-2222<br />

troplv.com<br />

MONTE CARLO<br />

3770 Las Vegas Blvd S<br />

702-730-7160<br />

montecarlo.com<br />

BOOK & STAGE AT THE<br />

COSMOPOLITAN OF<br />

LAS VEGAS<br />

3708 Las Vegas Blvd S<br />

702-698-7000<br />

cosmopolitanlas<br />

vegas.com<br />

BELLAGIO<br />

3600 Las Vegas Blvd S<br />

702-693-7111<br />

bellagio.com<br />

DOUBLE DOWN SALOON<br />

4640 Paradise Rd<br />

702-791-5775<br />

doubledownsaloon.com<br />

RAKU<br />

5030 W Spring<br />

Mountain Rd, #2<br />

702-367-3511<br />

raku-grill.com<br />

SAVILE ROW AT<br />

THE LUXOR<br />

3900 Las Vegas Blvd S<br />

702-222-1500<br />

luxor.com<br />

DRAI’S AFTERHOURS<br />

3595 Las Vegas Blvd S<br />

702-737-0555<br />

drais.net


Every town has a story to tell<br />

From one-of-a-kind cities and towns to quiet mountains and a gentle,<br />

relaxing coastline, Georgia offers the warmest of welcomes and a<br />

refreshing array of places to go and things to do – and always with a<br />

twist that keeps you on your toes and coming back for more.<br />

IN<br />

Atlanta,<br />

60 products from the world’s most famous soft drink company.<br />

you can visit the world’s largest aquarium,<br />

follow in the footsteps of the civil rights movement,<br />

experience a world-class art museum, or sample over<br />

North Georgia is a wonderland where every road leads to a<br />

cozy mountain retreat, panoramic forest views, wild rivers and<br />

unexpected delights as simple as a roadside honey stand or as<br />

complex as a gold medal wine from a local vineyard. Pan for gold<br />

in Dahlonega, take a tubing trip down the Chattahoochee or relax<br />

in the hot tub of your own private cabin.<br />

The sweet southern accent of Georgia’s coastal region beckons<br />

with family-friendly beaches, romantic resort getaways and the<br />

unspoiled beauty of pristine barrier islands. Savannah is one<br />

of the country’s oldest and most well-preserved historic cities,<br />

SPECIAL ADVERTISING SECTION<br />

famous for its unique style of Southern hospitality. Stroll its<br />

centuries-old cobblestone streets in the morning and soak up the<br />

rays on the beach of your choice in the afternoon.<br />

Between the mountains and the coast lie the byways, the<br />

battlefields and picturesque small towns with names like Madison,<br />

Plains and St. Marys. And around every curve lies the potential for a<br />

treasured memory, whether it’s picking your own peaches from the<br />

tree or watching your child squeal with joy as her very own Cabbage<br />

Patch Kid is born at Babyland General Hospital.<br />

Wherever you go in Georgia, you’ll find a fusion of classic<br />

and contemporary, of the past and the present, that you<br />

can’t find anywhere else. Plan your next getaway at<br />

www.ExploreGeorgia.org.


SLEEP SLEEP IN IN<br />

AN ANTEBELLUM INN<br />

SEE WILD HORSES ON THE BEACH<br />

TAKE A ROMANTIC CARRIAGE RIDE<br />

CLIMB A GRANITE MOUNTAIN<br />

VISIT THE WORLD’S LARGEST AQUARIUM<br />

WANDER IN ENCHANTING GARDENS<br />

TEE OFF ON A WORLD-CLASS COURSE<br />

GEORGIA VACATION CHECKLIST<br />

STROLL IN TREE-LINED HISTORIC DISTRICTS<br />

SEE WHERE BOX OFFICE HITS WERE FILMED<br />

TOUR CIVIL WAR BATTLEFIELDS<br />

SHOWING OTHER TRAVEL<br />

SPOTS THE MEANING OF<br />

Southern hospitality.<br />

SAMPLE THE BEST OF SOUTHERN CUISINE<br />

WALK IN THE FOOTSTEPS OF MLK<br />

RELAX AT A TRANQUIL SPA<br />

BRAVE CLASS V RAPIDS<br />

TASTE AWARD-WINNING WINES<br />

SHARE TRADITIONS AT CULTURAL EVENTS<br />

DRIVE THE ANTEBELLUM TRAIL<br />

MARVEL AT GREAT WORKS OF ART<br />

LEARN MORE AT HOME OR ON THE ROAD<br />

AT ExploreGeorgia.org


Georgia<br />

PROMO // MARCH <strong>2011</strong><br />

The Peach State<br />

nce a traveler leaves the urban delights of Atlanta,<br />

the state of Georgia quickly becomes a playground<br />

Ofor<br />

those who love the great outdoors. What’s more,<br />

most of the best attractions are less than a two-hour drive<br />

from Atlanta Hartsfield-Jackson International Airport.<br />

Georgia’s numerous state parks offer hikers, campers<br />

and outdoor lovers ample opportunities for adventure<br />

and communing with nature. Parks such as Tugaloo,<br />

Vogel and F.D. Roosevelt boast more than 100<br />

campsites; the largest—Elijah Clark State Park—<br />

features nearly 200 campsites.<br />

But if beaches are high on your list, Georgia offers a<br />

number of oceanside destinations worthy of summer<br />

excursions. St. Simons Island and Jekyll Island are two of<br />

the most popular hotspots offering sand and sun.<br />

Of course, there are also the glorious north Georgia<br />

mountains. Many vacationers seek solitude at these high<br />

peaks, which are a little cooler in the summer months.<br />

If history is your cup of tea, the state offers a number<br />

of Civil War battlegrounds to roam. Georgia played a<br />

significant role during The War Between the States, and a<br />

thriving tourist industry revolves around showcasing the<br />

legendary battlegrounds that people read about in history<br />

books. One of the richest sites is the Chickamauga-<br />

Chattanooga National Military Park, which is home to more<br />

than 1,400 monuments and historical battle markers.<br />

Georgia tourism is big business. According to the Georgia<br />

Department of Economic Development, visitors spent<br />

nearly $19.4 billion last year, with an impact of more than<br />

$31.3 billion. And while Atlanta aims its main marketing<br />

guns at the population of Georgia, the state looks to the<br />

residents of its neighbors to keep the tourist dollars flowing.<br />

The state’s biggest advantage va v nta nt nta nt n ta tage a ge g over ove over ve ri r its i ts neighbors nei ne nei ne nei ne nei ne ei e ghb gh ghb gh ghb gh ghb gh ghb ghbors hb h hb h ors r is<br />

Atlanta, which competes with the likes of Orlando’s<br />

theme parks and New Orleans’ French Quarter.<br />

And new attractions help Atlanta shine. The Georgia<br />

Aquarium will soon welcome visitors to its new 1.3<br />

million-gallon dolphin exhibit. State tourism officials<br />

believe that attractions like this, along with Atlanta’s<br />

professional sports teams, will help lure tourists from<br />

the Southeast to visit and perhaps stop along the way to<br />

sample some of the state’s other attractions.<br />

For those travelers who are planning a fly-and-drive trip,<br />

here are some fun facts you probably didn’t know. When<br />

driving south of Atlanta on I-75, you can almost hear the<br />

bacon frying and the crack of the eggs as you enter into<br />

Crisp and Cook counties, which join Bacon, Coffee and<br />

Early counties in south Georgia to form the aptly named<br />

“breakfast counties.” That’s not the official tourism name<br />

for the area, but some folks—even those who aren’t<br />

morning people—have used it over the years.<br />

And then there is the Silver Comet Trail, which—when<br />

combined with the Chief Ladiga Trail in Alabama—is the<br />

longest combined paved trail in the United States. The<br />

free trail starts in Smyrna, a suburb of Atlanta, travels<br />

west through Cobb, Paulding and Polk counties, and<br />

joins the Chief Ladiga Trail at the Alabama line. You can<br />

see walkers, runners, cyclists, rollerbladers, hikers and<br />

even horses along the trail, which is more than 61 miles<br />

long before it hooks up with the 33-mile long Alabama<br />

trail. The nearly 100-mile continuous route ends in<br />

Anniston, AL.<br />

Whatever your travel tastes and interests are,<br />

Georgia certainly has what it takes to satisfy them.


one of Peachtree City’s<br />

signature vehicles and learn how much<br />

better life can be at 15 miles per hour!<br />

With over 90 miles of multi-use recreational and golf cart paths,<br />

transportation takes on a new meaning. You’ll experience resortstyle<br />

living at its finest with two lakes, three world-class golf<br />

courses, tennis, biking, fishing and a host of<br />

recreational activities.<br />

Or take in a show at The Fred, Peachtree City’s 2500 seat outdoor<br />

amphitheater. From national touring acts to community theater<br />

and outdoor movies, The Fred hosts a full calendar of events<br />

May-Sept.<br />

<br />

<br />

<br />

<br />

Peachtree City<br />

G E O R G I A<br />

CONVENTION AND VISITORS BUREAU<br />

<br />

<br />

, gather your weapons, and<br />

ready yourself for a journey back to a time when kings<br />

reigned, nobles roamed and tournaments of skill were the<br />

entertainment source of choice. You will surely be named<br />

“champion” of your family or group after a “knight” to<br />

remember at Medieval Times Dinner & Tournament, the<br />

nation’s #1 dinner attraction.<br />

While taking in knights’ tests of skill, sword fights,<br />

equestrian dressage, a free-flying falcon, and a full-speed<br />

joust on horseback, guests sink their teeth into a succulent<br />

four-course feast. Thunderous cheers fill the Grand<br />

Ceremonial Arena as guests enthusiastically urge their<br />

knights to victory. The fun continues post-show with a<br />

face-to-face visit with the stars of Medieval Times’ show–<br />

the heroic knights of the realm.<br />

On guard!


Georgia Marketplace<br />

Play. Meet. Eat. Stay.<br />

DISCOVER<br />

COHUTTA SPRINGS CONFERENCE CENTER<br />

www.cohuttasprings.com<br />

800.940.6789<br />

It just all<br />

770-794-5717<br />

mariettaga.gov/ecodev<br />

lose<br />

the<br />

suit<br />

(the business one)<br />

www.slipawaytoday.com<br />

adds up.<br />

In I Marietta, M i tt we’ve ’ balanced b l d the th perfect f t equation ti<br />

for business development. An incredible<br />

workforce is at your disposal, with thousands of<br />

science and technology professionals emerging<br />

from local colleges and universities.<br />

Offering an optimal mix of location, tax<br />

incentives, and opportunities, we have just the<br />

right formula to facilitate business growth and<br />

development.<br />

www.thegreentechcorridor.com<br />

LAKE LANIER


Enjoy the Southeast’s favorite family friendly<br />

sports restaurant and bar. Serving the best<br />

wings, burgers, salads and more. Operating<br />

in Georgia, Tennessee and North Carolina.<br />

www.tacomac.com<br />

THE SOUTHEAST’S<br />

LARGEST SELECTION OF<br />

WORLD CLASS BEER!


“Top 100 Experiences<br />

in the World”<br />

– Saveur Magazine –<br />

Voted “Most Romantic Restaurant” and “Best View”- AOL City Guide<br />

640 Water Works Drive, Philadelphia, PA 19130<br />

215.236.9000 www.thewaterworksrestaurant.com<br />

for corporate events and weddings please e-mail: events@thewaterworksrestaurant.com


GO GUIDES<br />

ON THE TOWN<br />

ATLANTA//74 VIRGINIA’S HISTORIC PENINSULA//111 PUNTA CANA//125<br />

AKRON/CANTON 72<br />

ALLENTOWN/BETHLEHEM 72<br />

ARUBA 73<br />

ASHEVILLE 73<br />

ATLANTA 86<br />

ATLANTIC CITY 89<br />

BALTIMORE 89<br />

BLOOMINGTON/NORMAL 90<br />

BOSTON 91<br />

BRANSON 91<br />

BUFFALO/NIAGARA 92<br />

CANCUN 92<br />

CHARLESTON, WV 93<br />

CHARLOTTE 93<br />

CHICAGO 94<br />

COLUMBUS 95<br />

DALLAS/FT. WORTH 84<br />

DAYTON 96<br />

DENVER 96<br />

DES MOINES 97<br />

DETROIT 97<br />

Looking for a helicopter tour in Aruba, antiques<br />

in Ft. Myers or vegetarian food in Seattle?<br />

Look no further: Our local writers give you the<br />

scoop on the best sights, shops and eateries in<br />

every AirTran Airways destination.<br />

(And if you want to share your insider knowledge, send recommendations<br />

to editorial@airtranmagazine.com. Your hometown faves<br />

just might show up in a future issue.)<br />

FLINT 98<br />

FT. LAUDERDALE 98<br />

FT. MYERS 99<br />

GRAND RAPIDS 99<br />

HARRISBURG 100<br />

HOUSTON 100<br />

HUNTSVILLE/DECATUR 101<br />

INDIANAPOLIS 101<br />

JACKSONVILLE 102<br />

KANSAS CITY 102<br />

KEY WEST 103<br />

KNOXVILLE 103<br />

LAS VEGAS 104<br />

LEXINGTON 104<br />

LOS ANGELES 105<br />

MEMPHIS 105<br />

MIAMI 106<br />

MILWAUKEE 106<br />

MINNEAPOLIS/ST. PAUL 107<br />

MOLINE/QUAD CITIES 108<br />

MONTEGO BAY 108<br />

NASSAU/PARADISE ISLAND 109<br />

NEW ORLEANS 109<br />

NEW YORK CITY 110<br />

NEWPORT NEWS/WILLIAMSBURG 118<br />

ORLANDO 118<br />

RESTAURANT GUIDE $=Less than $20; $$ =$20-$30; $$$=$30-$45; $$$$ =$45–$75; $$$$$=More than $75<br />

Prices are for appetizer, entrée and dessert for one person.<br />

All distances are from the airport, except where noted.<br />

MARCH <strong>2011</strong> 71 GO MAGAZINE<br />

SEE WORTHY Idling the day away off Punta Cana’s quiet coast.<br />

PENSACOLA 120<br />

PHILADELPHIA 122<br />

PHOENIX 123<br />

PITTSBURGH 123<br />

PORTLAND 124<br />

PUNTA CANA 124<br />

RALEIGH/DURHAM 131<br />

RICHMOND 131<br />

ROCHESTER 132<br />

ST. LOUIS 132<br />

SAN ANTONIO 133<br />

SAN FRANCISCO 133<br />

SAN JUAN 134<br />

SARASOTA/BRADENTON 134<br />

SEATTLE 135<br />

TAMPA 135<br />

TUNICA 136<br />

WASHINGTON, DC 136<br />

WEST PALM BEACH 137<br />

WHITE PLAINS 138<br />

WICHITA 138


GO GUIDES<br />

Akron/Canton<br />

ohio<br />

GO SHOP<br />

Studio Arts & Glass<br />

7495 Strauss Ave, North Canton; 330-<br />

494-9779; studioartsandglass.com<br />

After touring the studio to<br />

watch expert craftsmen<br />

at work (call in advance to<br />

arrange), head to the gift shop<br />

to browse exquisite hand-blown<br />

glass vases, lamps, paperweights<br />

and night lights as well<br />

as jewelry, stained glass and<br />

other handmade décor.<br />

GO SEE<br />

Ladies Man<br />

At Greystone Hall<br />

103 S High St, Akron; 330-374-7568;<br />

actorssummit.org<br />

In this French bedroom farce<br />

by Actors’ Summit, a doctor<br />

lies to his young wife about<br />

why he's been absent from her<br />

bed. What follows is a chain of<br />

misunderstandings that leaves<br />

the audience in stitches.<br />

March 17 to April 3.<br />

GO EAT<br />

Pad Thai<br />

3545 Brookwall Dr, Fairlawn; 330-<br />

668-9981; pad-thairestaurant.com<br />

A beautiful koi pond in the<br />

entryway sets the stage for<br />

one of the most authentic Thai<br />

experiences in the area. For a<br />

bit of a kick, try the red curry<br />

with chicken; traditionalists<br />

will love the pad thai. $$<br />

The VegiTerranean<br />

21 Furnace St, Akron; 330-374-5550;<br />

thevegiterranean.com<br />

Rocker Chrissie Hynde opened<br />

this chic vegan restaurant<br />

with an Italian-Mediterranean<br />

flair in 2007, and it's been an<br />

Akron hotspot ever since for<br />

both vegetarians and die-hard<br />

carnivores. Try the “Chrissie<br />

‘Best You've Ever Had’ Fries,”<br />

served with tofu ricotta and<br />

housemade organic ketchup—<br />

they really are that good. $$$<br />

GO PARTY<br />

Geisen Haus<br />

6955 Promway Avenue NW,<br />

North Canton; 330-499-9116;<br />

geisenhausohio.com<br />

Feel free to toss your peanut<br />

shells on the floor in this<br />

laidback German pub known for<br />

its extensive list of international<br />

beers. Ambitious drinkers<br />

should sign up for the beer card;<br />

sample 52 varieties and you get<br />

a ceramic take-home stein.<br />

FUN FACT!<br />

Akron's M.F. Christensen &<br />

Son Co. manufactured the<br />

world's first toy marble.<br />

Allentown/<br />

Bethlehem<br />

pennsylvania<br />

by kristin lindsey by lisa gotto<br />

NEW PERSPECTIVES<br />

MAURITS CORNELIUS<br />

Escher was the master<br />

of graphic illusion, toying<br />

with perspective and perception<br />

in his so-called<br />

“impossible structures.”<br />

This exhibit features 130<br />

of his works. Through<br />

May 29.<br />

M.C. Escher:<br />

Impossible Realities<br />

At the Akron Art Museum<br />

1 S High St, Akron; 330-376-<br />

9185; akronartmuseum.org<br />

Style<br />

Stay in<br />

in Akron.<br />

MARCH <strong>2011</strong> 72<br />

GO SHOP<br />

Christine’s Secret Garden<br />

249 Northampton St, Easton; 610-<br />

250-7085; christinessecretgarden.com<br />

Something good is always<br />

brewing at this cozy mom-andpop<br />

just off of historic Center<br />

Square. It offers tea from<br />

around the globe including<br />

rooibos and honeybush, as well<br />

as tea accessories and a line of<br />

natural specialty soaps, some<br />

of which are made from tea.<br />

GO SEE<br />

Kelton House<br />

586 E Town St; 614-464-2022;<br />

keltonhouse.com<br />

When the Keltons built their<br />

grand townhouse in 1852,<br />

they planted a copper beech<br />

and bald cypress that still<br />

command the front lawn. Hear<br />

the history of how the family<br />

bravely opened their home as a<br />

stop on the Underground Railroad,<br />

then tour the gardens.<br />

GO EAT<br />

Mangos Coastal Cuisine<br />

3750 Hamilton Blvd, Allentown; 610-<br />

432-4420; mangos-restaurant.com<br />

This open and airy restaurant,<br />

decorated with festive ceramic<br />

tiles, features a menu of<br />

Mediterranean Rim- and Latin<br />

American-inspired dishes.<br />

House specialties include the<br />

seafood-packed paella and<br />

pulled-pork enchiladas. $$<br />

Apollo Grill<br />

85 West Broad St, Bethlehem; 610-<br />

865-9600; apollogrill.com<br />

Voted “Best Overall Restaurant”<br />

by Lehigh Valley Magazine (as<br />

GO MAGAZINE<br />

AMISH EXPERIENCE<br />

ACRES OF farmland and<br />

country charm await<br />

travelers to this area<br />

that’s home to the world’s<br />

oldest Amish settlement.<br />

Enjoy balloon rides,<br />

buggy tours and quaint<br />

roadside stands or head<br />

to downtown Lancaster<br />

for cafés, antiques stores<br />

and galleries.<br />

Lancaster County<br />

73 miles southwest of<br />

Allentown/Bethlehem<br />

padutchcountry.com<br />

well as best wait service, appetizers<br />

and desserts), this spot<br />

is a local gem. The menu offers<br />

a range of preparations, from<br />

Italian to French to Japanese.<br />

No matter which country you<br />

choose for dinner, end with the<br />

Mexican chocolate cake with<br />

peanut butter mousse and<br />

chocolate ganache. $$$<br />

GO PARTY<br />

Steelgaarden Lounge<br />

569 Main St, Bethlehem; 610-882-<br />

1300; thebrewworks.com<br />

Located downstairs from the<br />

Brew Works brewpub, this<br />

lounge serves more than<br />

100 bottled Belgian beers.<br />

Bring your pals if you want to<br />

shoot a game in the upscale<br />

billiards room.<br />

FUN FACT!<br />

Bethlehem’s Star, built atop<br />

South Mountain in the late<br />

1930s, is 81 feet high and<br />

now consists of 254 LEDs.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

1787 Thorn Drive • Uniontown, OH 44685 • 330.899.1990<br />

Only minutes from the airport.<br />

©2010 Choice Hotels International, Inc. All rights reserved.<br />

ALLENTOWN/BETHLEHEM: GREGG OBST


ARUBA: ROBERT R. GIGLIOTTI<br />

Aruba Asheville<br />

of a Robinson R44 whirlybird<br />

while flying over the perfect,<br />

flour-soft beaches of the<br />

Aruba coast. If you're feeling<br />

fancy, they'll even fly you to<br />

north carolina<br />

by susan campbell<br />

dinner at the ritzy Ventanas del<br />

Mar restaurant.<br />

by constance richards<br />

GO SHOP<br />

Nature Sensitive Tours<br />

GO SHOP<br />

Kay’s Fine Jewelry<br />

Pick-up available from most hotels;<br />

Asheville Downtown<br />

25-A Havenstraat; 297-588-9978;<br />

297-585-1594;<br />

Market<br />

kaysfinejewelry.com<br />

naturesensitivetours.com<br />

45 S French Broad Ave;<br />

Jewelry bargains abound on<br />

Follow local naturalist (and<br />

828-255-8858;<br />

Aruba for gold, silver, diamonds former lead ranger at Arikok<br />

downtownmarketasheville.com<br />

and Swiss watches, but this<br />

National Park) Eddy Croes on<br />

This 42,000-square-foot<br />

family-run store is the only<br />

a journey through Aruba’s arid indoor market features a<br />

spot to snag rare Alexandrite<br />

and rugged interior country-<br />

hodgepodge of funky artisans’<br />

gemstones from Russia that<br />

side, where you'll encounter<br />

booths, flea market finds,<br />

naturally change color from<br />

shy wildlife, and surreal<br />

farmers, musicians and<br />

striking emerald green to deep vistas. Moonlight tours are<br />

chefs. Asheville’s first<br />

ruby red in different lights.<br />

also available.<br />

Vietnamese eatery just set<br />

up shop in the food court. By<br />

no means fancy, the bazaar is<br />

a great way to get to know a<br />

variety of townsfolk and<br />

their wares.<br />

GO SEE<br />

Aruba Heli Tours<br />

Oranjestad Marina Helipad; 297-731-<br />

9999; arubahelitours.com<br />

Take postcard-perfect aerial<br />

photographs from the seat<br />

PEACEFUL PERCH<br />

ALTO VISTA’S little yellow<br />

chapel was Aruba’s<br />

first Roman Catholic<br />

Church, built in 1750 and<br />

reconstructed in 1952.<br />

It's famous for its handcarved<br />

solid oak altar<br />

and classic neo-Gothic<br />

artwork. With sweeping<br />

views, a visit here may<br />

well bring you peace, no<br />

matter your religion<br />

or beliefs.<br />

Chapel of Alto Vista<br />

Alto Vista, Noord<br />

GO EAT<br />

The Old Man and The Sea<br />

Savaneta 356-A; 297-584-3434;<br />

theoldmanandthesearestaurant.com<br />

Have a romantic, toes-in-thesand<br />

meal here among private<br />

palapas, soft live music and<br />

flickering tiki torches. Sharing<br />

"The Old Man & The Sea<br />

Concert" for two (fish, scallops,<br />

shrimp, beef tips, lamb chops<br />

and chicken) ensures a memorable<br />

tropical evening. $$$$<br />

GO PARTY<br />

Pure Beach<br />

At Divi Aruba Phoenix Beach Resort<br />

J.E. Irausquin Blvd 75, Palm Beach; 297-<br />

586-6066; diviarubaphoenix.com<br />

Eclectic tapas, fine wines by<br />

the glass and live bands and<br />

DJs make this surfside spot<br />

party central after sunset,<br />

especially on Sunday nights.<br />

FUN FACT!<br />

The average parrotfish nibbles<br />

on and then excretes more<br />

than one ton of hard coral per<br />

year, which creates Aruba’s<br />

soft, white sand.<br />

MARCH <strong>2011</strong> 73<br />

GO SEE<br />

The Grove Park Inn<br />

Resort & Spa<br />

290 Macon Ave; 800-438-5800;<br />

groveparkinn.com<br />

This imposing and stunning<br />

stone building—which has<br />

hosted F. Scott Fitzgerald,<br />

Harry Houdini and George<br />

Gershwin—is home to one<br />

of Travel + Leisure's World's<br />

Best Hotel Spas and a Donald<br />

Ross-designed golf course.<br />

Give your body and soul a<br />

break at the hotel's spa with<br />

a massage followed by dips<br />

in the soothing mineral and<br />

waterfall pools.<br />

GO EAT<br />

Nine Mile<br />

233 Montford Ave; 828-505-3121;<br />

ninemileasheville.com<br />

This unassuming Caribbean<br />

eatery is a standout in the<br />

Montford historic district.<br />

Beans and rice are served<br />

gourmet<br />

g<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

alongside fresh fish,<br />

local vegetables and jerk<br />

everything (including tofu…<br />

this is Asheville, after all). Try<br />

the Marley's Magic—jerked<br />

Carolina trout tossed with<br />

linguini or rice in a creamy<br />

white wine coconut ginger<br />

curry sauce—with a locally<br />

brewed draft beer. $<br />

Tingles Cafe<br />

27 Broadway St; 828-255-4000;<br />

tinglescafe.com<br />

The red-and-white-checkered<br />

floor, paper tablecloths,<br />

Formica and chrome fixtures<br />

at this newly refurbished<br />

diner will make you feel like<br />

you’ve stumbled into another<br />

era. Soda jerks mix brown<br />

cows, floats, egg creams<br />

and creamsicles (as well<br />

as housemade sodas) to<br />

accompany hearty nouveau-<br />

Americana dishes like<br />

bacon-wrapped meatloaf and<br />

fried catfish. $$<br />

GO PARTY<br />

Sazerac<br />

29 Broadway St; 828-376-0031;<br />

ashevillesazerac.com<br />

Celebrate Mardi Gras at this<br />

New Orleans-inspired bar,<br />

where classic cocktails—Old<br />

Fashioneds, Pimm's Cups and,<br />

of course, Sazeracs—are doled<br />

out against a chic chrome and<br />

ice-blue background. A tasty<br />

small bites menu features<br />

boudin (Cajun-style sausage)<br />

and escargots, and the rooftop<br />

patio seating gets crowded<br />

when the sun comes out.<br />

FUN FACT!<br />

GO GUIDES<br />

When Asheville’s renowned<br />

Biltmore House was completed<br />

in 1895, several of its<br />

amenities—elevators, fire<br />

alarms, an intercom system<br />

and a 70,000-gallon indoor<br />

pool—were novelties.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses


ON THE TOWN<br />

ATLANTA<br />

IN BRIEF BY BROOKE PORTER<br />

BY THE NUMBERS<br />

85<br />

wineries participating in the High<br />

Museum of Art's Wine Auction, which<br />

has raised $17 million since it began<br />

in 1993. Events start on March 23; the<br />

auction takes place March 26.<br />

MARCH <strong>2011</strong> 74<br />

40<br />

height (in feet)<br />

of the treetop<br />

walking trail<br />

at the Atlanta<br />

Botanical<br />

Garden<br />

200<br />

attractions<br />

in the 129th<br />

annual St.<br />

Patrick’s Day<br />

Parade, March<br />

12 at Underground<br />

Atlanta<br />

8,300<br />

capacity of KSU<br />

Soccer Stadium,<br />

the world’s<br />

first women’s<br />

soccer-specific<br />

stadium. The<br />

Atlanta Beat's<br />

season opens<br />

April 9.<br />

1.3 MILLION<br />

size (in gallons)<br />

of the upcoming<br />

dolphin exhibit<br />

at the Georgia<br />

Aquarium<br />

GO MAGAZINE<br />

MARCH AVERAGES:<br />

65˚F<br />

5.4 in. 44˚F<br />

TIME ZONE:<br />

Eastern<br />

AREA CODES:<br />

404, 770,<br />

678, 470<br />

FOUNDED:<br />

1837<br />

POPULATION:<br />

5.47 million*<br />

GET AROUND: Metro Atlanta Rapid<br />

Transit Authority (MARTA)<br />

AIRPORT: Hartsfield-Jackson<br />

Atlanta International Airport<br />

WEBSITE: atlanta.net<br />

* Metro Atlanta area<br />

CULTURE CALENDAR<br />

March 10-13<br />

SPE NATIONAL CONFERENCE<br />

Hosted by the Society for<br />

Photographic Education,<br />

this gathering focuses on the<br />

connection between science,<br />

poetry and photography.<br />

Guests can zoom in on their<br />

pick of events, including<br />

photographer-led talks (the<br />

keynote speaker is camera<br />

obscura master Abelardo<br />

Morell), a fi lm festival and a<br />

Saturday night bus tour to several<br />

SCAD galleries. Sheraton<br />

Atlanta Hotel; spenational.org.<br />

March 25-27<br />

FUSION: LAMBARENA AND<br />

A WORLD PREMIERE<br />

The energetic<br />

Lambarena gives<br />

classical ballet<br />

a new twist,<br />

blending<br />

African beats<br />

and the traditional<br />

sounds of<br />

Johann Sebastian<br />

Bach. The opening<br />

piece is followed<br />

by the world premiere<br />

of Christopher Hampson’s<br />

The Rite of Spring. Cobb<br />

Energy Performing Arts Centre;<br />

atlantaballet.com


JIM FISCUS, COURTESY OF ATLANTA BALLET<br />

NEWS FLASH<br />

Design of the Times • The<br />

Museum of Design Atlanta<br />

will open its doors this<br />

month in a long-awaited<br />

location across the street<br />

from the High Museum<br />

of Art. Celebrate the<br />

new 9,000-square-foot<br />

space at the kick-off<br />

party on March 19.<br />

museumofdesign.org<br />

Park It • Piedmont Park<br />

doubled in size last<br />

November, debuting 53<br />

acres of green space. The<br />

expansion also included a<br />

skate park, an interactive<br />

fountain, expanded hiking<br />

trails and a new visitor<br />

center. piedmontpark.org<br />

Eye on Indigo • The<br />

142-room Hotel Indigo<br />

College Park will open this<br />

fall. It will be conveniently<br />

located near the College<br />

Park MARTA station, the<br />

Georgia International<br />

Convention Center and the<br />

airport. hotelindigo.com<br />

Child’s Play • The<br />

Fernbank Museum of<br />

Natural History will debut<br />

its brand-new children’s<br />

exhibit on March 19. The<br />

$8 million project allows<br />

kids to explore habitats<br />

like a forest or ocean<br />

without using text panels,<br />

push buttons or a directed<br />

path. Live animals are<br />

also incorporated into<br />

the interactive exhibit.<br />

fernbankmuseum.org


ON THE TOWN: ATLANTA<br />

OUR TOWN BY BRET LOVE<br />

Three locals, one city—and why they love it.<br />

Kasim Reed<br />

Atlanta Mayor<br />

Personal secret: “I’m quite the prankster<br />

around City Hall.”<br />

What were the highest and lowest points of<br />

your first year in office? “I think the best<br />

moment was when we successfully passed<br />

my fi rst budget without raising taxes. We<br />

were facing a $48 million shortfall. The<br />

lowest point is seeing families harmed by<br />

crime. I take my obligation to secure this<br />

city more seriously than I do any other<br />

aspect of this job.”<br />

What are your goals for <strong>2011</strong>? “To make<br />

Atlanta a true international city in terms<br />

of the quality of our arts and culture; [to<br />

make it] a world-class sustainable city, in<br />

terms of the quality of our environment;<br />

and improving the quality of our safety.”<br />

What's a perfect day for a visitor looking to<br />

see the best of Atlanta? “I’d take them to<br />

eat at the Varsity, then around Buckhead,<br />

then to review the King Papers at the Martin<br />

Luther King Jr. National Historic Site,<br />

and to the Georgia Aquarium and World<br />

of Coca-Cola. I’d defi nitely take them by<br />

the High Museum and Woodruff Arts<br />

Center. I’d fi nish off at Spondivits on the<br />

way to the airport. I love the gumbo.”<br />

DeeDee Niyomkul<br />

Chef, Nan Thai Fine Dining, Chef/owner Tuk<br />

Tuk Thai Food Loft<br />

Guilty pleasure: Pizza<br />

What do you love most about Atlanta’s<br />

restaurant scene? “We’re starting to see<br />

more progressive concepts opening here,<br />

Tuk Tuk [which brings Thai street food<br />

into an upscale urban setting] included.<br />

You can’t have such concepts in markets<br />

that aren’t evolving.”<br />

What are your favorite dishes at Nan and<br />

Tuk Tuk? “From Nan’s, I’d have to say the<br />

whole red snapper with three-fl avored<br />

chili sauce. At Tuk Tuk, it’s the mieng<br />

kum, an old-fashioned dish [featuring<br />

lime, ginger, onions, palm sugar, roasted<br />

coconut and toasted peanuts wrapped<br />

in spinach] that reminds me of my<br />

grandmother, who fi rst taught me how<br />

to cook. Its fl avors are classic Thai but<br />

unlike anything this market has seen<br />

from Thai food.”<br />

What other chefs on the Atlanta scene do<br />

you admire? “Giovanni Di Palma is doing<br />

some great things at Antico Pizza. I love<br />

how they’ve brought diversity and authenticity<br />

to the scene, taking simple pleasures<br />

such as pizza back to the basics.”<br />

MARCH <strong>2011</strong> 76<br />

GO MAGAZINE<br />

Marshall Chiles<br />

Owner, Laughing Skull Lounge & Funny Farm<br />

Comedy Club<br />

Favorite comedian: Lenny Bruce<br />

You took over Funny Farm in 2002. How has<br />

the Atlanta comedy scene changed since<br />

then? “It’s gotten a lot stronger. When I<br />

started doing standup, there were three<br />

places you could perform. Now you<br />

can get on stage every single night, and<br />

several nights more than once.”<br />

Why did you recently start booking shows at<br />

Relapse Theatre? “They have a space that<br />

holds 350 people, so I’ll bring in bigger<br />

acts. A lot of comedians would love to<br />

play the Laughing Skull, but can’t justify<br />

it because the room’s too small. And<br />

Relapse has a good reputation.”<br />

What can people expect from the Laughing<br />

Skull Comedy Festival (April 6-10)? “We<br />

had 600 comedians submit from all over<br />

the US, and only 60 were accepted. The<br />

comedians like it because they get industry<br />

exposure; the industry likes it because<br />

they get exposed to a lot of guys they don’t<br />

usually get to see; and the audience likes<br />

it because they get to see a lot of the best<br />

up-and-coming comedians from all over<br />

the country in one show. It’s really cool.”


OPENS<br />

MARCH 19!<br />

Sold Here<br />

Let the adventure begin!<br />

Visit fernbankmuseum.org/naturequest<br />

for tickets and details.<br />

©<strong>2011</strong> ©201 ©<strong>2011</strong> The Th The C Co Coca-Coll<br />

ca-Col ca-Co a Co Com Co Comp mp any. “THE “T WORLD<br />

ORL O F COCA CO C -COLA” L is a regist g ered ere t<br />

radema radem rk kof of The Th Co C ca-Col a Co Comp Co omp o any. an any.<br />

Explore the nooks and crannies of a multi-level clubhouse,<br />

shimmy up the inside of a mighty red oak tree, walk<br />

through a virtual waterfall and more in Fernbank’s groundbreaking<br />

NEW children’s exhibition.<br />

more than<br />

sixty fl avors<br />

from around the world.<br />

come thirsty.<br />

Plan your trip at worldofcocacola.com<br />

home of happiness


g<br />

gow ia.com<br />

i<br />

georg<br />

westg<br />

t<br />

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Box Office: 404-377-9948<br />

www.atlantalyrictheatre.com<br />

FREE PARKING<br />

Across the street in the Cobb County Government Garage<br />

117 North Park Square Marietta, GA 30060<br />

Go to our website soon<br />

to see our <strong>2011</strong>-12 Season Annoucement!


KITTY RAY SWAIN<br />

ON THE TOWN: ATLANTA<br />

UNDER THE TABLE BY ALLISON WEISS ENTREKIN<br />

Inside the hush-hush world of<br />

secret supper clubs<br />

MARCH <strong>2011</strong> 79<br />

GO MAGAZINE<br />

KITCHEN<br />

CONFIDENTIAL<br />

For Food's Sake<br />

dinner held at<br />

Whitespace Gallery<br />

I’m sitting on<br />

the fl oor of a<br />

stranger’s home.<br />

Indian music<br />

plays softly, tiny<br />

candles fl icker and<br />

shoes lie piled in the<br />

corner. In front of me,<br />

a banana leaf stretches<br />

out like a placemat,<br />

and a tall man wearing<br />

a tunic dishes<br />

gingered pickles onto<br />

it. I glance at the 11<br />

others sitting around<br />

me, eating with their<br />

hands (there’s nary<br />

a piece of silverware<br />

in sight). Everything<br />

about my surroundings<br />

is unfamiliar, but<br />

it’s an underground<br />

supper club—what did<br />

I expect?


ON THE TOWN: ATLANTA<br />

In Atlanta, the whispers about underground<br />

supper clubs have risen to a dim roar. Organizers<br />

announce a date and time for dinner on<br />

their websites, and people sign up without<br />

knowing where the meal will be held, who’s<br />

cooking or what will be served. The mystery<br />

is an attraction, not a deterrent: Dinner Party<br />

Atlanta typically fi elds 3,000 requests for 40<br />

spots, and the Souper Secret Underground<br />

Supper Club has taken to reviewing letters from<br />

hopeful guests that detail why they should be<br />

included. The last event attracted 200 letters,<br />

and all but 20 wound up in the trash.<br />

Why the extreme interest? “A lot of folks are<br />

interested in experiences that go a little further<br />

than a sit-down meal with a check,” says a<br />

local who goes by the name of Lady Rogue and<br />

organizes rogueApron dinners, which sell out<br />

within 10 minutes of being announced.<br />

Though Atlanta’s supper clubs all<br />

share an aura of intrigue, they diff er on just<br />

about everything else. Some are quiet and<br />

educational, others<br />

MYSTERY MEALS (Clockwise<br />

from left) Souper Secret<br />

are raucous and<br />

Underground Supper Club<br />

irreverent. Some<br />

at Antico Pizza; sweets<br />

recruit popular chefs,<br />

from rogueApron's "Alice in<br />

Wonderland" event; sautéing<br />

others showcase<br />

sweet plantains at Spice<br />

the talents of<br />

Route Supper Club.<br />

nonprofessionals.<br />

You might fi nd one staging a dinner on the roof<br />

of an abandoned building, while another erects<br />

tables in a historic graveyard.<br />

Are they legal? Er—not exactly (there’s that<br />

pesky alcohol-license requirement to contend<br />

with). Do they care? Not a bit. “We fl y under the<br />

radar,” says Darren Carr, organizer of Dinner<br />

Party Atlanta. “We show up one afternoon and<br />

are gone by 2am.”<br />

In my case at Spice Route Supper Club, I’m<br />

gone by 10pm, having devoured homemade<br />

Indian food and listened to my hosts talk about<br />

their balmy, river-fi lled homeland. I may never<br />

enter the house again, but the people who live<br />

there are no longer strangers.<br />

MARCH <strong>2011</strong> 80<br />

GO MAGAZINE<br />

Dinner Party Atlanta<br />

Intended for the young,<br />

hip and adventurous,<br />

this supper club boasts<br />

nouveau-American cuisine<br />

and a speakeasy<br />

environment staged<br />

in unusual locations<br />

like a jet hangar. $75<br />

to $95, including wine;<br />

dinnerpartyatlanta.com<br />

For Food’s Sake<br />

The talents of emerging<br />

and established<br />

chefs and farmers<br />

are showcased in<br />

themed dinners that<br />

range from olive-oil<br />

explorations to<br />

Southern celebrations.<br />

Venues have included<br />

graveyards and private<br />

hunting lodges. $60<br />

to $80, BYOB; forfoods<br />

sake.org<br />

rogueApron<br />

This club embraces<br />

quirky themes, like an<br />

Alice in Wonderland<br />

garden dinner or a<br />

robot-inspired lunch.<br />

$20 to $40, including<br />

alcohol; rogueapron<br />

.com<br />

Souper Secret Underground<br />

Supper Club<br />

Some of Atlanta’s<br />

most popular chefs<br />

have been lured by this<br />

club to cook for small<br />

groups of die-hard<br />

foodies. $150, including<br />

alcohol; souperjenny<br />

atl.com<br />

Spice Route<br />

Supper Club<br />

This club—the<br />

brainchild of Chef Asha<br />

Gomez—introduces<br />

diners to the cuisine<br />

of Kerala, India, with<br />

a few modern twists.<br />

Upcoming dates: March<br />

5, 19, April 2, 16 and 30;<br />

$65 to $85, including<br />

wine; spiceroute<br />

supperclub.com<br />

SOUPER SECRET: LAUREN RUBINSTEIN/LARPHOTOGRAPHY.COM;<br />

ROGUEAPRON: AMY HERR/AMYHERR.COM; SPICE ROUTE: PROPER MEDIUM


Treat yourself to some of our award winning...<br />

REGENCY SUITES<br />

975 West Peachtree Street<br />

at 10th Street<br />

Atlanta, GA 30309<br />

1-800-642-3629<br />

www.RegencySuites.com<br />

Southern Hospitality<br />

All Roads Lead to<br />

Sandy Springs<br />

Join us for a full day of family<br />

fun at the 4th Annual Global<br />

Imports Sandy Springs Cycling<br />

Challenge. All proceeds will<br />

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<br />

Sandy Springs.<br />

<br />

S S<br />

Global Imports<br />

Sandy Springs<br />

Cycling Challenge<br />

<strong>2011</strong> Schedule of Events<br />

May 8, <strong>2011</strong><br />

Visit sandyspringschallenge.org<br />

for more details on schedule.<br />

7:30 am | Registration<br />

9:00 am | Metric Century Ride<br />

9:30 & 10 am | Junior Races<br />

10:00 am, 11 am | Arts Festival, Trackside open<br />

10:30 am | Women Cat 3/4<br />

11:10 am | Masters 35+<br />

12:00 thru 1:30 pm | Starts Cat 4, 5, 3<br />

2:45 pm | Women Cat 1/2/3<br />

4:00 pm | Police and Fire Cycling Challenge<br />

4:45 pm | Men’s Pro/1 - Invitational 2<br />

6:00 pm | Race to the Arts Exhibits Close<br />

Special Mother’s Day Pavilion<br />

Schedule subject to change.<br />

of the Southeast Crits Series,<br />

“Speed Week,” with the top men’s<br />

and women’s Professional/Elite<br />

Teams cycling you’ll see in <strong>2011</strong>.<br />

<br />

<br />

<br />

Call us toll free: 866-511-7742<br />

www.VisitSandySprings.org


ON THE TOWN: ATLANTA<br />

INSIDE THE ARTOSPHERE BY ASHLEY HESSELTINE<br />

Atlanta’s ever-burgeoning art scene boasts an eclectic mix<br />

of galleries, from the offbeat and edgy to the traditional.<br />

But despite their differences, the gallery owners are often<br />

each other’s biggest fans. Here, they each reveal one of their<br />

favorites, and why they’re worth a visit.<br />

EMILY AMY<br />

of Emily Amy Gallery<br />

♥'s:<br />

Young Blood Gallery<br />

636 N Highland Ave, Virginia-<br />

Highland; 404-254-4127;<br />

youngbloodgallery.com<br />

Because: “As its name suggests,<br />

Young Blood Gallery is by far one<br />

of the best places in the city to<br />

see and collect emerging local<br />

talent. As an added bonus, the<br />

indie craft boutique adjoining the<br />

gallery is full of the most unique<br />

and thoughtful gifts.”<br />

MARILYN KIANG<br />

of Kiang Gallery<br />

♥'s:<br />

Emily Amy Gallery<br />

1000 Marietta St, Ste 208,<br />

West Midtown; 404-877-5626;<br />

emilyamygallery.com<br />

Because: “Emily Amy Gallery is<br />

a fresh and sophisticated space.<br />

The subject matter achieves a<br />

nice balance between current<br />

trends while paying homage to<br />

20th-century masters. The gallery<br />

and Amy herself add energy to the<br />

Westside Arts District.”<br />

MAGGIE WHITE<br />

of Young Blood Gallery<br />

♥'s:<br />

Beep Beep Gallery<br />

696 Charles Allen Dr, Midtown;<br />

beepbeepgallery.com<br />

Because: “Beep Beep took a tiny<br />

space, tucked away off Ponce de<br />

Leon Avenue, and turned it into a<br />

major venue for local, up-andcoming<br />

artists. It has a laidback<br />

vibe, but takes our city's<br />

artists seriously.”<br />

NANCY SOLOMON<br />

of Solomon Projects<br />

♥'s:<br />

Kiang Gallery<br />

1011-A Marietta St, West<br />

Midtown; 404-892-5477;<br />

kiang-gallery.com<br />

Because: “I appreciate the spare,<br />

quiet refinement of Marilyn<br />

Kiang’s vision. Her gallery is a<br />

unique contribution to and presence<br />

in the Atlanta art scene.”<br />

MARCH <strong>2011</strong> 82<br />

JAMES MCCONNELL<br />

of Beep Beep Gallery<br />

♥'s:<br />

Marcia Wood Gallery<br />

263 Walker St, Castleberry Hill;<br />

404-827-0030; marciawoodgallery.com<br />

Because: “Marcia Wood has<br />

a variety of intelligent artists<br />

working in many different media,<br />

creating challenging and wellcrafted<br />

work, which is presented<br />

in a clean and thoughtful way. As<br />

a young gallery, we aspire toward<br />

her level of quality.”<br />

LLOYD BENJAMIN<br />

of Get This! Gallery<br />

♥'s:<br />

Solomon Projects<br />

1037 Monroe Dr, Midtown; 404-<br />

875-7100; solomonprojects.com<br />

Because: “For me, Solomon<br />

Projects is at the top of the<br />

contemporary gallery scene<br />

in Atlanta, hosting a dynamic<br />

roster of artists and great<br />

programming. [It has a] fantastic<br />

reputation—one to strive for.”<br />

GO MAGAZINE<br />

MARCIA WOOD<br />

of Marcia Wood Gallery<br />

♥'s:<br />

Whitespace Gallery<br />

814 Edgewood Ave, Old<br />

Fourth Ward; 404-688-1892;<br />

whitespace814.com<br />

Because: “The building and<br />

grounds of Whitespace—historic,<br />

eccentric, experimental—are<br />

married with an innovative<br />

program of art. Susan presents<br />

contemporary art in an accessible<br />

environment that helps spark<br />

the excitement of discovery.”<br />

SUSAN BRIDGES<br />

of Whitespace Gallery<br />

♥'s:<br />

Get This! Gallery<br />

662 11th St NW, West<br />

Midtown; 678-596-4451;<br />

getthisgallery.com<br />

Because: “The art at Get This!<br />

is always fresh and engaging,<br />

curated for the cutting-edge<br />

enthusiast. Lloyd Benjamin<br />

has developed a reputation<br />

for choosing emerging artists<br />

who are poised for national and<br />

international recognition.”


One of the fi nest golfers in<br />

the world wears the fi nest<br />

clothing in the world.<br />

PGA Tour Professional<br />

Matt Kuchar<br />

castangia is available in atlanta exclusively at miller brothers ltd.<br />

a t l a n t a<br />

miller brothers ltd. | (404) 233-8000 | www.millerbrothers.com<br />

Atlanta in<br />

destination.<br />

Southern<br />

by design.<br />

Join us!<br />

• Bask in beverage<br />

traditions<br />

• Delve into demonstrations<br />

& seminars<br />

• Explore our culinary trails<br />

• Meet with masters of<br />

their craft<br />

• Sample from southern<br />

street carts<br />

May 19 - 22, <strong>2011</strong><br />

PRESENTED BY<br />

AND<br />

atlfoodandwinefestival.com<br />

facebook.com/AtlantaFoodandWineFestival<br />

twitter@ATLFoodAndWine<br />

PHOTO CREDIT: DamGoodSweet, Ellen Silverman


ON THE TOWN: ATLANTA<br />

ACADEMY AWARDS BY BRET LOVE<br />

With 250,000 students and more than 50 colleges, the<br />

Atlanta region is ranked No. 8 on the list of the top higher<br />

education markets in America. Every year, thousands of<br />

prospective students descend on the city for campus<br />

visits—but even those not looking to enroll have plenty<br />

to experience.<br />

GEORGIA STATE<br />

UNIVERSITY<br />

Though best known for its<br />

business and law programs,<br />

this former all-commuter<br />

college has emerged as a<br />

haven for the arts community.<br />

Located in the<br />

heart of Downtown, GSU<br />

is within walking distance<br />

of Centennial Olympic<br />

Park, the Georgia Aquarium<br />

and Philips Arena. But<br />

you don’t have to leave<br />

campus in search of<br />

entertainment: The<br />

student-run Cinefest<br />

movie theater off ers<br />

art-house indies and<br />

Hollywood fare, while<br />

the Rialto Center<br />

for the Arts attracts<br />

world-class talent such<br />

as African a capella<br />

group Ladysmith Black<br />

Mambazo (March 12) and<br />

Irish folkies The High Kings<br />

(March 31). gsu.edu<br />

EMORY UNIVERSITY<br />

While walking across<br />

campus, keep your eyes<br />

peeled for former President<br />

Jimmy Carter, who, as a<br />

University Distinguished<br />

Professor, is there regularly,<br />

as well as the Dalai Lama,<br />

who serves as Presidential<br />

Distinguished Professor.<br />

Particularly known for its<br />

graduate medicine and law<br />

programs, Emory off ers<br />

culture-seekers the chance<br />

to see the largest collection<br />

of ancient art in the Southeast<br />

at the on-site Michael<br />

C. Carlos Museum. When<br />

you’re done admiring a<br />

winged horse and fi resnorting<br />

lion, grab a table<br />

on the third-fl oor café and<br />

dine overlooking the quad.<br />

emory.edu<br />

MARCH <strong>2011</strong> 84<br />

GEORGIA INSTITUTE<br />

OF TECHNOLOGY<br />

Georgia Tech earns<br />

accolades for its science<br />

and engineering programs,<br />

but its sports programs<br />

aren't too shabby, either.<br />

The Yellow Jackets are<br />

a perennial ACC sports<br />

powerhouse; the football<br />

team has won four National<br />

Championships. While the<br />

gridiron is quiet right now,<br />

catch a great view of the<br />

historic fi eld at Bobby Dodd<br />

Stadium—the oldest stadium<br />

in Division I NCAA<br />

football—from inside<br />

the Bill Moore Student<br />

Success Center. This<br />

month, the baseball team<br />

takes on NC State at<br />

Russ Chandler Stadium<br />

(March 18-20), and the<br />

women's tennis team—and<br />

2007 NCAA Champions—<br />

take on Notre Dame (March<br />

24). gatech.edu<br />

GO MAGAZINE<br />

MOREHOUSE COLLEGE<br />

This all-male, Historically<br />

Black College is the alma<br />

mater of an impressive<br />

group of public fi gures,<br />

including Spike Lee,<br />

Samuel L. Jackson and<br />

Olympic gold medalist<br />

Edwin Moses. But Morehouse’s<br />

most infl uential<br />

graduate was undoubtedly<br />

Dr. Martin Luther King Jr.<br />

Honor the 1948 alumnus<br />

by visiting the campus’<br />

MLK statue (the only one<br />

in the state of Georgia) and<br />

the Martin Luther King<br />

Jr. International Chapel,<br />

home to the International<br />

Hall of Honor, which pays<br />

tribute to worldwide icons<br />

of the nonviolent civil and<br />

human rights movement.<br />

morehouse.edu


Georgia Golf Experience<br />

Come play our<br />

championship<br />

courses around Georgia<br />

. . . where it’s always<br />

worth the experience!<br />

Elberton, GA<br />

Reidsville, GA<br />

Royston, GA<br />

Ft. Gaines, GA<br />

Helena, GA<br />

Rutledge, GA<br />

Brunswick, GA<br />

For Tee Times or Golf Packages:<br />

1.800.434.0982 GeorgiaGolf.com<br />

Discover the<br />

stories of<br />

civilization<br />

at Georgia’s<br />

premier museum<br />

of ancient art<br />

571 South Kilgo Circle<br />

Atlanta, GA 30322<br />

404-727-4282<br />

carlos.emory.edu


GO GUIDES<br />

Atlanta<br />

georgia<br />

by bret love<br />

GO SHOP<br />

BEE<br />

26 E Andrews Dr; 404-365-9858;<br />

bee-atlanta.com<br />

Opened by interior designer<br />

Jillian Pritchard Cooke (known<br />

for her work on EcoManor,<br />

the first LEED-certified<br />

residence in the Southeast),<br />

this Buckhead boutique<br />

features eco-friendly products<br />

like furniture, bedding, rugs<br />

and accessories made from<br />

sustainable, often locally<br />

sourced materials.<br />

Bennie’s Shoes<br />

2625 Piedmont Rd NE; 404-262-<br />

1966; benniesshoes.com<br />

An Atlanta tradition since<br />

1909, Bennie’s Shoes has<br />

evolved from a modest shoe<br />

repair shop into the city’s most<br />

venerable men’s shoe store.<br />

Now with three locations,<br />

Bennie’s carries more than 40<br />

top-name brands at bargain<br />

GETTING PERSONAL<br />

SOUTHERNERS<br />

ARE storytellers<br />

at heart. They’ve<br />

swapped tales<br />

and personal<br />

histories over fire<br />

pits, stone fences,<br />

dinner tables<br />

and, now, over<br />

cubicle walls. The<br />

Southern Order<br />

of Storytellers<br />

is a 200-strong<br />

organization<br />

committed to<br />

continuing the<br />

Southern Order<br />

of Storytellers<br />

Storytelling Festival<br />

At Unitarian Universalist Congregation of Atlanta;<br />

1911 Cliff Valley Way NE; 404-636-4090;<br />

southernorderofstorytellers.org<br />

prices, including Cole Haan,<br />

Timberland and Florsheim.<br />

City Dog Market<br />

4244 Peachtree Rd NE; 404-816-<br />

8050; citydogmarket.com<br />

Want to pamper your pooch<br />

with the latest in all natural<br />

and organic pet provisions?<br />

This Brookhaven store has<br />

everything your four-legged<br />

friends could possibly need,<br />

from healthy food and treats to<br />

non-toxic toys and a luxe private<br />

bath featuring easy-entry<br />

tiled basins and temperatureregulated<br />

sprayers.<br />

GO SEE<br />

Atlanta Hawks<br />

At Philips Arena<br />

1 Philips Dr; 404-878-3000; nba.<br />

com/hawks<br />

Talented rivals have held the<br />

hungry Hawks at bay for much<br />

of the season. But they’ll try<br />

to make a pre-playoff surge<br />

against New York (March 6), LA<br />

(March 8), Portland (March 12),<br />

Milwaukee (March 15), Denver<br />

(March 16), Miami (March 18),<br />

Detroit (March 20), New Jersey<br />

(March 26) and Orlando (March<br />

30) at home this month.<br />

John McCutheon<br />

tradition through<br />

events like this<br />

two-day fest,<br />

during which the<br />

area’s most gifted<br />

storytellers—with<br />

special guests<br />

Carmen Deedy<br />

and John<br />

McCutcheon—spin<br />

yarns for you.<br />

March 18-19.<br />

MARCH <strong>2011</strong> 86<br />

Serenbe Farms<br />

8457 Atlanta Newnan Rd,<br />

Chattahoochee Hills; 770-463-9319;<br />

serenbefarms.com<br />

This certified CSA (community<br />

supported agriculture) organic<br />

farm offers over 350 different<br />

kinds of fruits, vegetables,<br />

herbs and flowers, all of<br />

which are distributed within<br />

a 40-mile radius. Guests can<br />

stay at the local inn, shop at<br />

Serenbe’s farmers market, and<br />

tour the farm while learning<br />

about the principles of organic<br />

farming and sustainability.<br />

Shaken, Not Stirred Gala<br />

At Ambient Plus Studio<br />

585 Wells St SW, Unit A; 404-255-<br />

1337; gaovariancancer.org<br />

Enjoy the glamour of Monte<br />

Carlo at this James Bondthemed<br />

gala benefitting the<br />

Georgia Ovarian Cancer<br />

Alliance. Hosted by WSB-TV’s<br />

Monica Pearson, the event<br />

features dinner, drinks, dancing,<br />

casino games and both live<br />

and silent auctions. March 26.<br />

GO EAT<br />

Fox Brothers Bar-B-Q<br />

1238 Dekalb Ave; 404-577-4030;<br />

foxbrosbbq.com<br />

There’s a new sheriff in this<br />

cue-lovin’ town (ok, just<br />

brothers Jonathan and Justin<br />

Fox)—and their Texas-style<br />

cuisine leaves no doubt why<br />

it's been named the city’s best<br />

by practically every publication<br />

in town. From ribs and pulled<br />

pork to sides like Brunswick<br />

stew, it’s all good. $<br />

10º South<br />

4183 Roswell Rd NE; 404-705-8870;<br />

10degreessouth.com<br />

This longtime hotspot is a slice<br />

of South Africa in Buckhead,<br />

complete with decorative Zulu<br />

baskets and masks. The focus<br />

is hearty meat dishes like beef<br />

sosaties (skewered beef with<br />

Surround Yourself!<br />

With Hiking, Relaxing, Dreaming, Fishing, Shopping, Rafting, Antiquing, Biking and More.<br />

GO MAGAZINE<br />

800-899-mtns<br />

sweet apricot curry) and bobotie<br />

(sweet ground beef curry). $$<br />

Nan Thai Fine Dining<br />

1350 Spring St NW; 404-870-9933;<br />

nanfinedining.com<br />

At this family-run foodie<br />

favorite, mother Nan Niyomkul<br />

and daughter DeeDee's<br />

delectable delights include<br />

gang panang nuea (slow<br />

braised beef short ribs with<br />

panang curry) and kra pow pla<br />

kra pong (fried red snapper<br />

with sweet chili and garlic<br />

roasted red curry). $$$<br />

GO PARTY<br />

Astronaut University<br />

At Relapse Theatre<br />

380 14th St NW; 678-887-7809;<br />

relapsecomedy.com<br />

Made up of performers from<br />

various theaters, this improv<br />

show opens with an inflight<br />

movie based on an audiencesuggested<br />

title, then builds to<br />

a crescendo led by four alpha<br />

male “astronauts” with a knack<br />

for witty repartee. Saturdays<br />

at 10pm.<br />

Sister Louisa's Church of<br />

the Living Room & Ping<br />

Pong Emporium<br />

466 Edgewood Ave; 404-522-8275;<br />

sisterlouisa.com<br />

This bar/art gallery/hipster<br />

hangout in the Old Fourth<br />

Ward finds Atlanta artist Grant<br />

Henry (made famous by local<br />

writer Hollis Gillespie) serving<br />

up sangria, PBRs, cheap eats,<br />

artwork and killer jukebox<br />

tunes, all in a quirky, kitschy<br />

setting that includes ping-pong<br />

tables and church organ<br />

karaoke.<br />

FUN FACT!<br />

Downtown's The Varsity<br />

drive-in sells more Coca-Cola<br />

than any other restaurant<br />

in the world.<br />

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Atlantic City<br />

new jersey<br />

bluemercury<br />

At Tropicana Casino and Resort<br />

2801 Pacific Ave; 609-347-7778;<br />

bluemercury.com<br />

Indulge yourself at this<br />

extraordinary spa, which Allure<br />

and O, The Oprah Magazine<br />

have hailed for its hard-to-find<br />

products and highly coveted<br />

skincare and cosmetic lines.<br />

GO SEE<br />

Civil Rights Garden<br />

At Richard Stockton College of New<br />

Jersey; 35 S Dr MLK Jr Blvd; 609-347-<br />

2160; stockton.edu<br />

Located outside the beautifully<br />

restored Carnegie Library<br />

Center (completed in 1904),<br />

this sculpture garden honors<br />

the leaders and voices of the<br />

Civil Rights movement. The<br />

monument is free and open<br />

daily from 9am to 5pm.<br />

The Ritz<br />

2715 Boardwalk; 609-345-2062;<br />

ritzac.com<br />

One of the few grand<br />

Boardwalk hotel buildings still<br />

standing from the Prohibition<br />

era, this is where Enoch<br />

“Nucky” Johnson—who inspired<br />

Nucky Thompson in HBO’s<br />

Boardwalk Empire—lived (on<br />

the entire ninth floor), held<br />

meetings and partied. Tours<br />

available by appointment.<br />

by james marshall GO EAT<br />

by jenn plum auvil<br />

GO SHOP<br />

Rí Rá Irish Pub<br />

At the Tropicana Casino and Resort<br />

GO SHOP<br />

Eleganza<br />

2801 Pacific Ave; 609-348-8600;<br />

Alliance Comics<br />

At The Pier Shops at Caesars<br />

rira.com<br />

904 Light St; 410-685-0021;<br />

1 Atlantic Ocean; 609-348-2250;<br />

Constructed with components<br />

alliancecomicsonline.com/Baltimore<br />

thepiershopsatcaesars.com<br />

of a former Emerald Isle pub<br />

Comic fanatics can stock up on<br />

This locally owned high-end<br />

that James Joyce used to fre-<br />

books and graphic novels from<br />

boutique stocks the latest<br />

quent, this spot salvaged more classic favorites like Marvel<br />

styles from Versace, Roberto than just architecture from the and DC/Vertigo or check out<br />

Cavalli and Giuseppe Zanotti, old country. The food is equally lesser-known superheroes<br />

among other ultra-chic (mostly authentic, from the perfectly<br />

from independent publish-<br />

Italian) designer fashions for<br />

prepared fish and chips to the ers. In addition to comics,<br />

him, her and the home.<br />

beef and Guinness stew. $$<br />

this Federal Hill shop carries<br />

Manga, posters, action figures<br />

and even wasabi gum.<br />

Old Homestead<br />

Steakhouse<br />

At the Borgata Hotel Casino & Spa<br />

1 Borgata Way; 609-317-1000;<br />

theborgata.com<br />

This second location of<br />

the famed New York City<br />

steakhouse has a menu that<br />

emphasizes beef, beef and<br />

well, more beef—especially<br />

hand-massaged Kobe. $$$$<br />

GO PARTY<br />

The Pool After Dark<br />

At Harrah’s Resort<br />

777 Harrah’s Blvd; 609-441-5233;<br />

harrahsresort.com<br />

Get in some laps by day<br />

because by night, this indoor<br />

oasis is transformed into one<br />

of the hottest dance clubs in<br />

the resort. Keep an eye out<br />

for celebs, who often stop by<br />

during special events.<br />

FUN FACT!<br />

Humphrey Bogart, Clark Gable,<br />

Spencer Tracy and others got<br />

their starts playing bit parts in<br />

Atlantic City, where Broadway<br />

plays were once auditioned<br />

at three local venues in the<br />

1920s and ’30s.<br />

MARCH <strong>2011</strong> 89<br />

Baltimore<br />

maryland<br />

Falls Road Running Store<br />

6247 Falls Rd; 410-296-5050;<br />

baltimorerunning.com<br />

Get the shoes to solve your<br />

running woes, suggestions for<br />

local routes and even training<br />

tips from the seasoned staff<br />

at Baltimore’s top running<br />

emporium. Choose equipment<br />

from specialty lines like<br />

Brooks, CoolMax, Running<br />

Divas and Mizuno.<br />

FOLLOW YOUR GUT<br />

FELL’S POINT’S happening food scene can be overwhelming.<br />

Enter Charm City Food Tours, which<br />

invites you to taste your way through the top<br />

offerings in this historic waterfront ’hood. While<br />

your guide regales you with tales of feisty<br />

shipbuilders and ghostly spirits, nosh osh on<br />

white seafood pizza at Brick Oven<br />

Pizza; decadent Greek appetizers at t<br />

The Black Olive; sliders at Kooper’s<br />

Tavern; local brews at The Wharf<br />

Rat; and of course, smoked crab<br />

cake from master Nancy Longo at<br />

Pierpoint. Come hungry.<br />

Charm City Food Tours<br />

3pm to 6:30pm; baltimorefoodtours.com<br />

GO MAGAZINE<br />

GO GUIDES<br />

Soft and Cozy Baby<br />

3610 Falls Rd; 410-446-4525;<br />

softandcozybaby.com<br />

This Hampden shop lives up to<br />

its name with sweet goods for<br />

your favorite young one. You’ll<br />

find loads of all-natural baby<br />

goods like organic toys, cloth<br />

diapers and nursing gear.<br />

GO SEE<br />

American Visionary<br />

Arts Museum<br />

800 Key Hwy; 410-244-1900<br />

avam.org<br />

There's nothing stodgy about<br />

this museum, which showcases<br />

the work of self taught, or<br />

visionary, artists. Take Eugene<br />

Von Bruenchenhein, whose<br />

works are currently on view<br />

in Out of This World (through<br />

March 2012). The Milwaukee<br />

baker used his fingers, combs<br />

and a cooking tools to produce<br />

countless fantastical, almostcosmic<br />

Technicolor paintings.<br />

Earth Treks<br />

1930 Greenspring Dr, Timonium; 410-<br />

560-5665; earthtreksclimbing.com<br />

While away the day at Baltimore<br />

County’s largest indoor<br />

climbing adventure center,<br />

continued on next page ►


GO GUIDES<br />

◄ baltimore cont'd<br />

just a short drive or Light Rail<br />

ride from downtown. This<br />

16,000-square-foot facility<br />

has nearly 150 distinct climbs,<br />

from 23-foot slabs to big<br />

overhangs for daredevils of all<br />

ages and experience levels.<br />

St. Patrick’s Day Parade<br />

irishparade.net<br />

Baltimore’s Celtic contingent<br />

makes a strong showing at<br />

the city’s annual St. Paddy’s<br />

Day parade, featuring jigging<br />

dancers and bagpipers galore.<br />

Before joining the spectators<br />

lining North Charles and Pratt<br />

streets, cheer on the runners in<br />

the 5K race.<br />

Maryland Science Center<br />

601 Light St; 410-685-5225; mdsci.org<br />

Take advantage of the Fridays<br />

After Five discount through<br />

March 25. For just $8, you can<br />

tour interactive main exhibits<br />

and even catch an IMAX movie<br />

or an intergalactic show in<br />

the planetarium.<br />

GO EAT<br />

Midnite Confection’s<br />

Cupcakery<br />

1051 S Charles St; 410-727-1010;<br />

midniteconfection.com<br />

Satisfy your sweet tooth at<br />

this fancy Federal Hill cupcake<br />

shop, where flavors range<br />

from tart lemon-lime to rich<br />

bourbon-Madagascar vanilla.<br />

After-hours treats feature<br />

delicious alcohol-spiked<br />

frosting and fillings. $<br />

Hamilton Tavern<br />

5517 Harford Rd; 410-426-1930;<br />

hamiltontavern.com<br />

Don't hesitate to top the<br />

Crosstown Burger with a fried<br />

egg and "sticky-spicy" bacon;<br />

they complement the local<br />

beef and horseradish cheddar.<br />

The no-reservation policy<br />

gives you time to sit at the bar<br />

and enjoy dirt-cheap happy<br />

hour prices from 4:30pm to<br />

6:30pm and again from<br />

10pm until closing. Closed<br />

Tuesdays. $$<br />

Tatu<br />

614 Water St; 410-244-7385;<br />

tatuasianrestaurant.com/baltimore<br />

With its sultry red décor<br />

and dreamy overhead lanterns,<br />

this pan-Asian spot offers<br />

an escape for downtown's<br />

suit-and-tie crowd. Start<br />

with a Blushing Geisha<br />

cocktail (raspberry sake,<br />

Grand Marnier, fresh lime and<br />

Chambord) before digging<br />

into platters of sushi and<br />

classic Chinese comfort<br />

food. $$$<br />

GO PARTY<br />

J. Patrick's<br />

1371 Andre St; 410-244-8613<br />

With its friendly staff and<br />

authentic Irish vibe, this<br />

Locust Point neighborhood<br />

pub will make you feel like<br />

you've stumbled into an<br />

old Irish aunt’s basement<br />

(there are no windows). Get<br />

comfortable and appreciate<br />

the good Guinness and lively<br />

traditional music.<br />

The Get Down<br />

701 S Bond St; 443-708-3564;<br />

getdownbaltimore.com<br />

DJs spin at this Fell's Point<br />

club that boasts eco-friendly<br />

décor and super-cool lights<br />

that set the mood for dance<br />

parties that mix house, electro,<br />

disco, hip-hop and funk.<br />

Most nights, drinks are half<br />

price and there’s no cover<br />

before 10pm.<br />

FUN FACT!<br />

Gov. Martin O’Malley shows off<br />

his Irish roots by performing<br />

with his Celtic rock band<br />

O’Malley’s March.<br />

MARCH <strong>2011</strong> 90<br />

Bloomington/<br />

Normal<br />

illinois<br />

by mary ann ford<br />

GO SHOP<br />

Le Scent Studio<br />

201 1/2 North St, Ste A, Normal; 309-<br />

454-3366; lescentstudio.com<br />

In addition to stocking<br />

top-of-the-line perfumes and<br />

colognes in his Europeaninspired<br />

shop, perfumer<br />

Brad Kalavitinos is known for<br />

tracking down hard-to-find<br />

fragrances for you, even if<br />

they’ve been unavailable at<br />

other stores for years. Open<br />

weekends only.<br />

GO SEE<br />

Abraham Lincoln<br />

Audio Tour<br />

17 Twin City sites<br />

mchistory.org<br />

Abraham Lincoln, who<br />

practiced law in Bloomington-<br />

Normal, revisits his favorite<br />

Twin City sites in this audio<br />

tour written and narrated by<br />

local Lincoln impersonator<br />

James Keeran. Stops include<br />

the law office where Normal<br />

founder Jesse Fell suggested<br />

Lincoln run for president and<br />

the Miller-Davis Building,<br />

where Honest Abe practiced<br />

law. The tour is available for<br />

$20 at the McLean County<br />

Museum of History.<br />

Upper Limits Indoor Rock<br />

Gym & Pro Shop<br />

1304 W Washington St, Bloomington;<br />

309-829-8255; upperlimits.com/<br />

bloomington<br />

With five 65-foot silos, a 110foot<br />

outdoor wall, a multilevel<br />

bouldering cave and more, this<br />

climbing gym offers more than<br />

20,000 square feet of indoor<br />

and outdoor surfaces to scale,<br />

GO MAGAZINE<br />

making it one of the largest in<br />

North America.<br />

GO EAT<br />

Maggie Miley’s<br />

126 E Beaufort St, Normal;<br />

309-807-4301; maggiemileys.com<br />

Designed by a Dublin<br />

company, with dark wood<br />

bars and booths crafted by<br />

Irish carpenters, this pub will<br />

transport you to the Emerald<br />

Isle before you even taste<br />

the food, including shepherd’s<br />

pie, boxty or bangers and<br />

mash. $$<br />

Ozark House<br />

704 McGregor St, Bloomington;<br />

309-827-3900;<br />

ozarkhouserestaurant.com<br />

This family-owned restaurant<br />

has been a favorite of locals<br />

for more than 35 years. It’s<br />

famous for the signature<br />

cheese dip and crackers<br />

appetizer and barbecue (slow<br />

roasted and hickory smoked<br />

for eight hours), but the menu<br />

goes well beyond that to<br />

include steak, seafood, chicken<br />

and pasta dishes. $$$<br />

GO PARTY<br />

The Castle Theatre<br />

209 E Washington St, Bloomington;<br />

309-820-0352; thecastletheatre.com<br />

Much of the grandeur of this<br />

restored 1916 movie theater<br />

remains. The venue has gone<br />

from featuring silver-screen<br />

legends to rocking the walls<br />

with live concerts, including<br />

country, rock, blues and tribute<br />

bands. This month, Willy Porter<br />

and Patty Larkin take the stage<br />

(March 25).<br />

FUN FACT!<br />

At 28 stories, Illinois State<br />

University’s Watterson Towers<br />

is one of the world’s tallest<br />

residence halls.


Boston<br />

massachusetts<br />

GO SHOP<br />

Pawsh Dog Boutique<br />

& Salon<br />

31 Gloucester St; 617-391-0880;<br />

pawshboston.com<br />

When only the best will do for<br />

your four-legged companions,<br />

stop by this Back Bay doggie<br />

boutique to pick up a snazzy<br />

rain slicker or clever T-shirt.<br />

There are also toys, collars and<br />

organic treats, along with pet<br />

salon services.<br />

Passport<br />

43 Brattle St., Cambridge; 617-576-<br />

0900; passportboutique.com<br />

You don’t have to be a<br />

globetrotter to appreciate the<br />

comfy clothing at this Harvard<br />

Square shop, which specializes<br />

in ready-to-go, easy-to-pack<br />

attire for women. There’s also<br />

a nice selection of accessories<br />

and luggage.<br />

GO SEE<br />

Boston Flower &<br />

Garden Show<br />

At Seaport World Trade Center<br />

1 Seaport Ln; 781-237-5533 ext.<br />

103; paragonexpo.com<br />

Celebrate spring a little early<br />

at this annual garden show.<br />

Admission gets you into a<br />

paradise of lush tropical plantings<br />

and creative landscape<br />

displays. This year's show will<br />

focus on the art of container<br />

gardening. March 16-20.<br />

St. Patrick’s Day Weekend<br />

Citywide; 888-733-2678;<br />

bostonusa.com<br />

Lucky you if you’re in town<br />

for St. Paddy’s weekend. It’s<br />

arguably the city’s biggest<br />

party, with one of the largest<br />

and oldest St. Patrick’s Day<br />

parades in the country (since<br />

1737). Southie, Boston’s most<br />

Irish neighborhood, is party<br />

central, with dozens of pubs in<br />

walking distance of the parade.<br />

March 17-20.<br />

GO EAT<br />

The Lower Depths<br />

476 Commonwealth Ave;<br />

617-266-6662<br />

What’s not to like about $1<br />

Fenway franks, hefty burgers<br />

and sides of cheese-smothered<br />

tater tots? Wash it down<br />

with a rare microbrew (the beer<br />

list changes daily) while you<br />

debate the upcoming Red Sox<br />

season with the friendly chap<br />

sitting next to you. $<br />

Belle Isle Seafood<br />

1267 Saratoga St; 617-567-1619;<br />

belleisleseafood.com<br />

This plain-Jane take-out shack<br />

in East Boston grabbed top<br />

honors from Boston magazine<br />

for the best lobster roll in the<br />

city. In a seafood-loving place<br />

like this, that’s saying a lot. $<br />

GO PARTY<br />

Mottley’s Comedy Club<br />

61 Chatham St; 877-615-2844;<br />

mottleyscomedy.com<br />

Bostonians are buzzing about<br />

this place dedicated to bringing<br />

old-school standup comedy<br />

back to town. The space,<br />

downstairs from Trinity Bar, is<br />

small, unpretentious and usually<br />

packed, and the talent is<br />

varied, from well-known comics<br />

to edgy up-and-comers.<br />

FUN FACT!<br />

Built in 1716, Boston Light<br />

was North America's first<br />

lighthouse. It is also the oldest<br />

continually used light station<br />

in the US.<br />

Branson<br />

missouri<br />

by diane bair & pamela wright by carol s. harris<br />

MARCH <strong>2011</strong> 91<br />

GO SHOP<br />

Cappuccino Country<br />

and Gifts<br />

1615 W Hwy 76; 417-334-6333;<br />

cappuccinocountry.com<br />

Indulge in a cup of gourmet<br />

tea or cappuccino while you<br />

peruse fine china, collectibles<br />

by Fitz and Floyd, Marie<br />

Osmond designer handbags<br />

and specialty foods at this shop<br />

stocked with fabulous goodies.<br />

GO SEE<br />

Heavy Metal Highrise<br />

At The Track Family Fun Park's Track #4<br />

3345 W Hwy 76; 417- 334-1612;<br />

bransontracks.com<br />

Do you have nerves of steel?<br />

You'll need 'em if you plan to<br />

STICK FIGURES<br />

RACHEL WILSON, named a<br />

2010 top up-and-coming<br />

artist by AmericanStyle<br />

Magazine, exhibits a<br />

new herd of realistic creatures—a<br />

moose, elk, deer<br />

and bear—sculpted from<br />

fallen hedge branches on<br />

her family farm. March<br />

18 to April 10.<br />

Rachel Wilson’s Hedgewood<br />

Sculpture Exhibit<br />

At The Titanic Museum<br />

3235 W Hwy 76; 417-334-<br />

9500; titanicbranson.com<br />

GO MAGAZINE<br />

pilot a go-kart around this<br />

behemoth concrete and steel<br />

track. Brand new this year, it's<br />

Branson's most outrageous<br />

course yet, with four stories of<br />

twisting high-rise track.<br />

GO EAT<br />

Bradford Inn Eatery<br />

and Bakeshop<br />

3590 State Hwy 265; 417-338-5555;<br />

bradfordeatery.com<br />

The public is invited into this<br />

popular bed and breakfast<br />

to enjoy soups, sandwiches,<br />

pizzas and decadent desserts.<br />

The chicken-and-fruit salad<br />

served on a croissant and<br />

Bradford vegetarian pizza are<br />

tops among the mouthwatering<br />

specialties. $<br />

Buckingham’s Restaurant<br />

At Clarion Hotel Branson<br />

2820 W Highway 76; 417-337-7777;<br />

clarionhotelbranson.com<br />

This fine-dining restaurant<br />

is the talk of the town for<br />

its succulent prime rib with<br />

horseradish or au jus—but its<br />

pecan encrusted trout and<br />

apricot chicken are worth a<br />

visit, too. $$$<br />

GO PARTY<br />

Vintage Paris<br />

260 Birdcage Walk, Hollister; 417-<br />

598-2375; vintageparisfinewine.com<br />

Toulouse-Lautrec prints,<br />

mellow jazz and huge leather<br />

sofas lend this coffee and<br />

wine café a distinctly French<br />

ambience. Breathe in the<br />

rich smell of espresso, sip a<br />

belly-warming Burgundy or<br />

Bordeaux and let yourself be<br />

transported to Montmartre.<br />

FUN FACT!<br />

GO GUIDES<br />

Branson was coined “the live<br />

music capital of the entire<br />

universe” by Morley Safer in a<br />

1991 segment of 60 Minutes.


GO GUIDES<br />

Buffalo/<br />

Niagara<br />

GO EAT<br />

Sweet_ness 7 Cafe<br />

301 Parkside Ave; 716-834-1954;<br />

grantstreetgallery.net<br />

Cancun<br />

mexico<br />

new york<br />

Owner Prish Moran is a local<br />

by jana eisenberg<br />

hero for transforming a vacant<br />

building in an immigrant<br />

by israel urbina<br />

GO SHOP<br />

neighborhood into an all-in-one<br />

community center—café,<br />

GO SHOP<br />

The Jacqueline Shoppe<br />

flower and gift shop, church<br />

Luxury Avenue<br />

5524 Main St, Williamsville;<br />

and artists’ residence. Her<br />

At Plaza Kukulcan<br />

716-631-2722; jacquelineshoppe.biz newly opened second café is<br />

Blvd Kukulcan KM 13.5; +52 998-<br />

Quaint, suburban Williamsville every bit as charming. Try the<br />

848-7300; luxuryavenue.com<br />

is home to the stroll-worthy<br />

crêpes for breakfast or lunch, This high-end mall sells all<br />

shopping strip where this<br />

then grab a sweet to go and<br />

the best brands in clothing<br />

women’s fashion boutique<br />

head across the street to the (Burberry, Pepe Jeans London),<br />

is located. In addition to<br />

376-acre Delaware Park. $<br />

jewelry (Swarovski, Cartier)<br />

ready-to-wear duds and<br />

and accessories (Louis Vuitton,<br />

special-occasion dresses, it<br />

Ted’s Hot Dogs<br />

Fendi). A shopping concierge<br />

stocks an impressive collection<br />

Multiple locations<br />

can help you find the goods.<br />

of bags, scarves and jewelry.<br />

tedsonline.com<br />

GO SEE<br />

Since 1927, Ted’s has served<br />

quality, locally made Sahlen’s<br />

hot dogs. The charcoal-grilled<br />

GO SEE<br />

Garrafon Natural<br />

Just Buffalo Literary<br />

delicacies are blackened just Reef Park<br />

Center presents Babel<br />

enough by well-trained teens.<br />

On Isla Mujeres; +52 866-393-5158;<br />

At Kleinhans Music Hall<br />

Try a footlong topped with the<br />

garrafon.com<br />

3 Symphony Cir; 716-832-5400;<br />

signature hot sauce. $<br />

For a full day of fun, head to<br />

justbuffalo.org<br />

this adventure park located<br />

This well-regarded series<br />

opens <strong>2011</strong> with an event<br />

GO PARTY<br />

on the small island of Isla<br />

Mujeres. A short boat trip<br />

featuring Haitian author<br />

Blue Monk<br />

takes you to a place where you<br />

Edwidge Danticat. A MacAr-<br />

727 Elmwood Ave; 716-882-6665;<br />

can go zip lining, swim with<br />

thur "genius" grant recipient,<br />

bluemonkbflo.com<br />

dolphins, kayak, snorkel and<br />

she earned much praise for her A long imported beer list and<br />

visit a Mayan temple.<br />

2004 novel (and Oprah Book<br />

Belgian comfort food menu<br />

Club selection) Breath, Eyes,<br />

make Blue Monk—named for<br />

Cancun Golf Club<br />

Memory. March 25.<br />

both the beer-making Belgian at Pok-Ta-Pok<br />

monks and legendary jazz pia-<br />

Blvd Kukulcan KM 7.5; +52 998-883nist<br />

Thelonious Monk—a go-to<br />

1230; cancungolfclub.com<br />

destination in the happening<br />

Designed by Robert Trent<br />

Elmwood district. Settle in<br />

Jones Jr. and open since<br />

with a warming pint and a side 1976, this stunning course<br />

of fries cooked in duck fat.<br />

located between the Caribbean<br />

Sea and the Nichupte<br />

FUN FACT!<br />

Lagoon offers amazing views<br />

to all who dare to play it.<br />

Lessons and stay-and-play<br />

packages are available.<br />

Our Lady of Victory<br />

National Shrine and<br />

Basilica<br />

767 Ridge Road, Lackawanna;<br />

716-828-9444; ourladyofvictory.org<br />

This opulent church, with its<br />

imposing, 165-foot-tall copper<br />

dome (second in height to only<br />

the US Capitol dome when it<br />

was built in 1921), lords over<br />

blue-collar Lackawanna. The<br />

inside is even more impressive,<br />

with stained-glass windows,<br />

rare marble sculptures, bright<br />

ceiling murals and a grotto<br />

made of lava rock from Italy’s<br />

Mount Versuvius.<br />

Grain elevators—huge towers<br />

outfitted with internal bucket<br />

elevators for scooping up<br />

and storing grain—were<br />

invented in Buffalo by Joseph<br />

Dart. The city still has one of<br />

the largest existing collections<br />

of them, mostly lining the<br />

Buffalo River.<br />

MARCH <strong>2011</strong> 92<br />

GO EAT<br />

Lorenzillos<br />

Blvd Kukulcan KM 10.5; +52 998-<br />

883-1254; lorenzillos.com.mx<br />

This classic Cancun spot has<br />

GO MAGAZINE<br />

ISLAND ESCAPE<br />

THIS IS the real Mexico, a<br />

laidback car-free fisherman’s<br />

island where the<br />

streets are covered with<br />

sand. Few tourists visit<br />

until whale shark season<br />

in May, but there’s still<br />

fun to be had, including<br />

scuba diving, fishing and<br />

bird-watching. Plan to<br />

spend the weekend—you<br />

won’t want to leave.<br />

Holbox Island<br />

40 miles northwest of Cancun<br />

holbox.caribemexicano.com<br />

it all: an open-air, thatch-roof<br />

dining room on Nichupte<br />

Lagoon, pick-your-own lobster<br />

dinners, nautical décor and an<br />

impressive cocktail list. $$$$<br />

GO PARTY<br />

Jimmy Buffett’s<br />

Margaritaville<br />

Blvd Kululcan KM 11.5; +52 998-885-<br />

2375; margaritaville.com.mx<br />

Bring the family to this nighttime<br />

spot in the Hotel Zone,<br />

which recently added a kid’s<br />

area. Let them play while you<br />

enjoy a margarita and listen<br />

to the live bands amid tropical<br />

décor. Flip flops are welcome.<br />

FUN FACT!<br />

Off the coast of Cancun lies<br />

the Great Mesoamerican Reef,<br />

the world's second largest<br />

coral reef. It stretches for 450<br />

miles along Central America's<br />

east coast and it supports<br />

nearly 60 species of coral and<br />

500 species of fish.<br />

CANCUN: ANN MANUBAY AND DABNEY FLAKE


Charleston<br />

west virginia<br />

GO EAT<br />

Little India<br />

1604 Washington St E; 304-720-<br />

3616; littleindiawv.com<br />

This eatery—the kitchen of<br />

Charlotte<br />

north carolina<br />

by sheila mcentee<br />

which is helmed by a chef from<br />

Goa, India—may be new,<br />

by john bordsen<br />

GO SHOP<br />

but it's already renowned. Try<br />

the creamy, tangy chicken<br />

GO SHOP<br />

The Purple Onion<br />

tikka masala or navratan<br />

Fabo Café<br />

800 Smith St; 304-342-4414;<br />

korma (assorted veggies in<br />

2820 Selwyn Ave, Ste 180; 704-900capitolmarket.net/purpleonion.htm<br />

almond-cashew gravy), and<br />

2430; faboparty.com<br />

From the organic, tamari-<br />

cool down with a refreshing<br />

The emphasis is more on<br />

roasted cashews to the wasabi mango lassi. The all-you-can- art than coffee and baked<br />

peanut crunchies, this eclectic eat lunch buffet is a sampler’s goods in this café (although<br />

shop at Capitol Market<br />

paradise. $<br />

the brownies are worth every<br />

is a snack lover’s dream.<br />

calorie). More than 50 local<br />

(Raspberry yogurt pretzels<br />

Frütcake<br />

artists sell original work at<br />

anyone?) There’s also fresh<br />

1599-A Washington St E; 304-205-<br />

affordable prices.<br />

local produce, candy and a<br />

5920; frutcake.net<br />

tempting array of grains, seeds<br />

and spices. And if it's lunch you<br />

Start the morning right<br />

with carbon-free coffee and<br />

GO SEE<br />

crave, try the made-fresh-daily organic treats from a changing St. Patrick’s Day Parade<br />

veggie wraps and salads.<br />

menu that features foods<br />

& Charlotte Goes Green<br />

like kolache (a bun filled with<br />

Festival<br />

2nd Seating<br />

chorizo, eggs and potato),<br />

Tryon St between First and Ninth sts;<br />

412 Elizabeth St; 304-344-1348;<br />

peach scones and sausage-<br />

charlottestpatsday.com<br />

ywcacharleston.org<br />

and-Swiss tarts. Be sure to<br />

This procession, now in its<br />

Shopping on a budget?<br />

ask for a bourbon truffle rolled 15th year, starts at 11am<br />

Vintage and gently used<br />

in pecans or a pumpkin-cream and draws more than 50,000<br />

household items don’t last<br />

cheese bar for later. $<br />

spectators to Uptown’s main<br />

long at this popular shop<br />

street. Afterward, South Tryon<br />

run by the YWCA, where the<br />

sale of art, rugs, furniture,<br />

GO PARTY<br />

sprouts booths and tents<br />

where you’ll find Gaelic music,<br />

glassware, books and LPs help Vandalia Grille<br />

beer and food. March 19.<br />

support a community of elderly<br />

212 Hale St; 304-343-4110<br />

abuse victims.<br />

Kick back on a cozy leather<br />

couch for cocktails and<br />

GO EAT<br />

conversation at this restaurant Fran’s Filling Station<br />

and nightspot that’s dubbed<br />

2410 Park Rd; 704-372-2009<br />

itself “Charleston’s living room.” For lunch, choose from a<br />

Enjoy an extensive microbrew variety of creative sandwiches<br />

selection alongside snacks to (or design your own), and for<br />

share; try the sweet-potato<br />

dinner, fill up on hearty classics<br />

fries. Head down midweek for like eggplant parm and meat-<br />

Sangria Wednesdays (just $2 loaf while elbow-to-elbow with<br />

a glass).<br />

a large and loyal clientele. Don't<br />

miss the Fries Your Way—win-<br />

FUN FACT!<br />

ner of the Charlotte Observer's<br />

2010 Tournament of Fries. $$<br />

GO SEE<br />

Old Malden Walking Tour<br />

7 miles southeast of Charleston;<br />

304-766-4186; larrylrowe.com/<br />

History-of-Malden<br />

Larry Rowe has worked hard<br />

to preserve Old Malden,<br />

once the world’s largest salt<br />

producer and boyhood home<br />

of Booker T. Washington. The<br />

local lawyer’s walking tour<br />

takes you to West Virginia’s<br />

first black Baptist church,<br />

a replica of Washington’s<br />

boyhood cabin and the home of<br />

physician and salt industrialist<br />

John P. Hale.<br />

Stories suggest that brothers<br />

John and Samuel Pringle,<br />

British army deserters, lived<br />

in the cavity of a sycamore tree<br />

in present-day Upshur County<br />

from about 1762 to 1765.<br />

MARCH <strong>2011</strong> 93<br />

Harvest Moon Grille<br />

At the Dunhill Hotel<br />

235 N Tryon St; 704-342-1193;<br />

harvestmoongrillecharlotte.com<br />

The Grateful Growers Farm<br />

GO MAGAZINE<br />

truck proved so popular that<br />

it opened a brick-and-mortar<br />

restaurant at a historic hotel.<br />

Ingredients come from farms<br />

that are no more than 100<br />

miles away from Charlotte<br />

(minus seafood). Don’t miss the<br />

Grateful Growers Farm bone-in<br />

pork chop. $$$<br />

GO PARTY<br />

Lake Norman<br />

Cottage Cruises<br />

200-A North Harbor Pl, Davidson; 704-<br />

237-3629; lakenormancottage.com<br />

Board a small electric-powered<br />

boat for a cruise of Lake Norman<br />

organized by a wine shop<br />

near the dock. Trips are offered<br />

nightly; the $40-per-adult cost<br />

includes five types of wine, a<br />

light entrée and dessert.<br />

FUN FACT!<br />

GO GUIDES<br />

Kiplinger magazine ranks<br />

Charlotte among its “10 Great<br />

Cities for Young Adults.”<br />

BIRDS OF A FEA FEATHER<br />

THIS<br />

POPULAR<br />

POP<br />

zoological zoo<br />

facility faci<br />

that rescues and displays<br />

birds of prey recently<br />

opened Family Corvidae:<br />

Where Human Superstition<br />

and Mythology<br />

Meet Bird Intelligence, a<br />

permanent exhibit that<br />

focuses on the überintelligent,<br />

non-raptor<br />

crow clan, including<br />

magpies, ravens and the<br />

African pied crow.<br />

Carolina Raptor Center<br />

At Latta Plantation Nature<br />

Preserve; 6000 Sample<br />

Rd; 704-875-6521;<br />

carolinaraptorcenter.org


GO GUIDES<br />

Chicago<br />

illinois<br />

by rod o'connor<br />

GO SHOP<br />

Haberdash<br />

1350 N Wells St; 312-440-1300;<br />

haberdashmen.com<br />

Lawyer Adam Beltzman<br />

ditched his day job five<br />

years ago to resurrect the<br />

haberdashery (the traditional<br />

one-stop men’s shop). With<br />

its own line of dress shirts<br />

made by Gitman, affordable<br />

designer jeans and a penchant<br />

for excellent service, this Old<br />

Town boutique is a winner.<br />

Red & White<br />

1861 N Milwaukee Ave; 773-486-<br />

4769; redandwhitechicago.com<br />

The minimalist décor—<br />

exposed brick and recycled<br />

wood—might cause<br />

newcomers to suspect<br />

pretension, but this<br />

Bucktown wine shop is<br />

among the friendliest in town.<br />

Specializing in under-the-radar<br />

bottles, the store is best<br />

experienced during its free<br />

tastings (Saturdays from 2pm<br />

to 5pm).<br />

GO SEE<br />

Brookfield Zoo<br />

8400 31st St, Brookfield; 800-201-<br />

0784; brookfieldzoo.org<br />

Just a 20-minute drive west<br />

of the city is the Chicago<br />

area’s largest zoo, featuring<br />

more than 4,000 animals<br />

spread over 216 wooded<br />

acres. The new Great Bear<br />

Wilderness exhibit—the<br />

largest ever built at the<br />

zoo—showcases polar<br />

bears, grizzlies, bison and<br />

other native North American<br />

species.<br />

Chicago Comic &<br />

Entertainment Expo<br />

At McCormick Place (West Building)<br />

2301 S Lake Shore Dr; 800-354-<br />

4003; c2e2.com<br />

Fanboys and comic geeks<br />

converge on the Windy City at<br />

this second-annual convention.<br />

Expect panels, screenings,<br />

autograph signings and plenty<br />

of coveted collectibles. This<br />

year’s guests include the stars<br />

of the Syfy channel hit Ghost<br />

Hunters. March 18-20.<br />

Irish American<br />

Heritage Center<br />

4626 N Knox Ave; 773-282-7035;<br />

irish-american.org<br />

This converted college<br />

showcases Irish cultural<br />

happenings year-round, but it<br />

really kicks up its heels for St.<br />

Paddy’s Day with dancing, folk<br />

performances, art exhibits and,<br />

as always, perfectly poured<br />

Guinness at the on-site pub.<br />

Museum of Science<br />

and Industry<br />

57th St and Lake Shore Dr; 773-684-<br />

1414; msichicago.org<br />

This iconic museum, housed<br />

in the last remaining major<br />

structure from the 1893<br />

World’s Fair, is chock-full of<br />

brain-tickling exhibits. A new<br />

permanent highlight is the<br />

thunderous Science Storms,<br />

which uses realistic simulations<br />

to explain the wonder<br />

behind tornadoes, lightning<br />

and other natural phenomena.<br />

GO EAT<br />

Kuma’s Corner<br />

2900 W Belmont Ave; 773-604-8769;<br />

kumascorner.com<br />

Most of the hype surrounding<br />

this burger joint has to do with<br />

the blaring metal music and<br />

dishes honoring Metallica and<br />

Motorhead. But no matter<br />

what they’re named, these<br />

10-ounce beauties really<br />

MARCH <strong>2011</strong> 94<br />

sing—especially the classic<br />

with bacon, cheddar and a<br />

fried egg. $$<br />

Le Bouchon<br />

1958 N Damen Ave; 773-862-6600;<br />

lebouchonofchicago.com<br />

This tiny Parisian bistro in the<br />

heart of Bucktown is packed<br />

almost every night. The elbowto-elbow<br />

experience is part of<br />

the charm—as are the impeccably<br />

executed classics like<br />

garlic-drenched escargots and<br />

soul-satisfying cassoulet. $$<br />

Mexique<br />

1529 W Chicago Ave; 312-850-0288;<br />

mexiquechicago.com<br />

Influenced by France’s short<br />

occupation of Mexico in the<br />

19th century, this restaurant’s<br />

culinary mash-up is making its<br />

own history. Unique dishes like<br />

coffee-braised lamb shoulder<br />

stand out in a town with no<br />

shortage of high-end Mexican<br />

spots. $$$<br />

GO PARTY<br />

Lincoln Karaoke<br />

5526 N Lincoln Ave; 773-895-2299;<br />

lincolnkaraoke.com<br />

Real-deal Korean karaoke<br />

A WHALE OF A TIME<br />

“HOPEFULLY EVERYONE<br />

is OK with getting wet,”<br />

says trainer Jessica<br />

Whiton as she leads<br />

four women in chesthigh<br />

waders into the<br />

pool to meet Mauyak,<br />

a female beluga.<br />

Since its opening<br />

in 2009, Shedd<br />

Aquarium’s Abbott<br />

Oceanarium has<br />

attracted animal lovers<br />

eager to interact with<br />

the seven beluga<br />

whales through the<br />

GO MAGAZINE<br />

parlors are hard to replicate,<br />

but this 14-room haven for<br />

attention-seekers delivers<br />

the goods with couch seating,<br />

seriously good sound,<br />

fluorescent lighting and a<br />

menu of Korean bar snacks<br />

when you need to refuel. Try<br />

the steamed dumplings and<br />

seafood pancakes; there are<br />

also pizza and burgers if you<br />

want to stick to the classics.<br />

Rootstock Wine<br />

& Beer Bar<br />

954 N California Ave; 773-292-1616;<br />

rootstockbar.com<br />

Who says tattoos and fine<br />

wine can’t mix? This Humboldt<br />

Park hipster hangout offers<br />

plenty for serious wine lovers,<br />

with many pours costing under<br />

$10. Warm up with a killer<br />

Spanish cava and work up<br />

to a bold Malbec from<br />

Patagonia to pair with savory<br />

duck liver toasts or housecured<br />

corned beef.<br />

FUN FACT!<br />

The first auto race in the US<br />

was held in Chicago in 1895,<br />

running north to suburban<br />

Evanston.<br />

Beluga Encounter program. “It’s<br />

about giving people a chance to make<br />

connections with these amazing<br />

animals,” Whiton says.<br />

Beluga Encounter<br />

At Shedd Aquarium; 1200 S Lake Shore Dr;<br />

312-692-2730; sheddaquarium.org<br />

Make it a night to remember at The Redhead Piano Bar!<br />

16 W. Ontario St.312-640-1000


Columbus<br />

ohio<br />

by betsa marsh<br />

GO EAT<br />

Haiku Poetic Food and Art<br />

800 N High St; 614-294-8168;<br />

haikupoeticfoodandart.com<br />

The centerpiece of this serene<br />

Asian eatery is the sushi bar,<br />

where diners can watch the<br />

by amy anderson<br />

GO SHOP<br />

chefs in action. The menu also<br />

offers everything from pad thai<br />

GO SHOP<br />

LOOT<br />

to Asian steak with shiitake and La Mariposa<br />

641 N High St; 614-221-5668;<br />

enoki mushrooms. While you<br />

2813 N Henderson Ave, Dallas; 214lootstyle.com<br />

eat, be sure to channel your<br />

826-0069; lamariposaimports.com<br />

This sophisticated woman’s<br />

inner poet; everyone is encour- If your trip to Texas doesn’t<br />

boutique has been a local<br />

aged to jot down a haiku, which include a dip south of the<br />

favorite for more than 20<br />

may be hung on the wall. $$<br />

border, head to this Mexican<br />

years. In addition to fashions<br />

imports store for gorgeous<br />

from FLAX, Velvet and<br />

Tat Ristorante di Famiglia home accessories, colorful<br />

Language, there are purses,<br />

1210 S James Rd; 614-236-1392;<br />

textiles, embroidered clothing<br />

scarves, jewelry and Bella<br />

tatitalian.com<br />

and fiesta supplies.<br />

Notte linens, as well as a Loot The city’s oldest family-owned<br />

Littles corner just for kids. Plan Italian restaurant—run by the Linus Lounge<br />

ahead and print out a coupon much-loved Corrova fam-<br />

2724 Routh St, Dallas; 214-965from<br />

the website for some<br />

ily—has been satisfying local<br />

0180; linuslounge.com<br />

extra savings.<br />

cravings since 1929. If you’re This appointment-only boutique<br />

up early, try the breakfast<br />

is for the true shoe connoisseur.<br />

frittata. The lunch and dinner<br />

If you’re visiting between March<br />

menus have all the classics:<br />

10 and May 23, the luxe store<br />

manicotti, eggplant parmesan, is opening its doors for “The<br />

meatball sandwiches. If you<br />

Art of the Shoe” event, which<br />

have any space left, fill it up<br />

gives a first look at the season’s<br />

with spumoni ice cream. $$<br />

finest designs by designers like<br />

Barbara Bui, Diana Broussard<br />

and LD Tuttle.<br />

GO SEE<br />

Stuart Little<br />

At Columbus Children's Theatre<br />

512 Park St; 614-224-6672;<br />

colschildrenstheatre.org<br />

Everybody loves Stuart the<br />

Mouse (save, of course, for<br />

Snowbell the Cat). In this<br />

classic tale by E. B. White,<br />

Stuart lives with his family<br />

in New York until he strikes<br />

out to see the world and find<br />

his best friend, Margalo.<br />

March 10-27.<br />

Columbus International<br />

Auto Show<br />

At the Greater Columbus Convention<br />

Center; 400 N High St; 614-799-<br />

2232; columbusautoshow.com<br />

Breathe in that new-car smell<br />

while admiring the latest<br />

models. All the biggies will be<br />

there, including Ford, GMC,<br />

Chevrolet and Chrysler, but<br />

save some time for those<br />

wish-list favorites like Rolls<br />

Royce, Lamborghini, Maserati,<br />

Aston Martin and Lotus.<br />

March 17-20.<br />

GO PARTY<br />

High Beck Tavern<br />

564 S High St; 614-224-0886;<br />

highbeck.com<br />

Whether it’s a blistering round<br />

of ping-pong or a take-noprisoner<br />

game of darts, this<br />

down-home bar with wellpriced<br />

cocktails and beer is<br />

a great place to kick back for<br />

the night. Monday is free pizza<br />

night, while Tuesday offers<br />

free "coneys" (that's localspeak<br />

for "loaded hot dogs").<br />

FUN FACT!<br />

Columbus native Granville<br />

Woods, known as the “Black<br />

Edison,” invented a telegraph<br />

that could transmit between<br />

moving trains, thereby<br />

preventing train accidents.<br />

Dallas/<br />

Ft. Worth<br />

texas<br />

GO SEE<br />

Poets N’ Jazz #2<br />

At the Dallas Convention Center<br />

Theater Complex<br />

650 S Griffin St, Dallas; 214-743-<br />

2440; tbaal.org<br />

This encore performance of the<br />

popular Black Academy of Arts<br />

and Letters event will blend<br />

jazz with spoken word to create<br />

a smooth mix of entertainment.<br />

Featuring poet Sharon Smith-<br />

Knight, it takes place in the<br />

complex’s Clarence Muse Café<br />

Theatre. March 25-26.<br />

Talking Pictures<br />

At Stage West Theater<br />

821 W Vickery Blvd, Ft. Worth; 817-<br />

784-9378; stagewest.org<br />

This play by Pulitzer Prize-<br />

<br />

<br />

MARCH <strong>2011</strong> 95<br />

GO MAGAZINE<br />

winner playwright and Texan<br />

Horton Foote is a stirring<br />

personal tale of triumph and<br />

the nostalgic days of silent<br />

films. Set in 1929 small-town<br />

Texas, it's part of a local festival<br />

honoring Foote’s legacy. March<br />

10 to April 3.<br />

GO EAT<br />

Kincaid's Hamburgers<br />

4901 Camp Bowie Blvd, Ft. Worth; 817-<br />

732-2881; kincaidshamburgers.com<br />

Most Ft. Worth locals will tell<br />

you that this place makes the<br />

best burger in Cow Town. Order<br />

at the counter and then grab a<br />

seat at an indoor picnic table to<br />

chow down on a cheeseburger<br />

with all the fixins. $<br />

Toulouse Café and Bar<br />

3314 Knox St; 214-520-8999;<br />

toulousecafeandbar.com<br />

Owned by the local restaurant<br />

group Lombardi Family Concepts,<br />

this café is a little slice of<br />

French heaven, complete with<br />

five preparations of mussels,<br />

a quiche of the day and trout<br />

almondine. $$<br />

GO PARTY<br />

Social<br />

At Hotel Lumen<br />

6101 Hillcrest Ave; 214-219-2400;<br />

hotellumen.com<br />

Located in a boutique adjacent<br />

to the Southern Methodist<br />

University campus, this<br />

swanky restaurant and lounge<br />

offers the perfect perch from<br />

which to meet locals. Try one<br />

of the specialty drinks like the<br />

Royalrita (with Milagro tequila,<br />

Cointreau, Chambord and<br />

fresh-squeezed lime juice).<br />

FUN FACT!<br />

GO GUIDES<br />

When NorthPark Center in<br />

Dallas opened in 1965, it was<br />

the largest climate controlled,<br />

indoor mall in the world.


GO GUIDES<br />

Dayton<br />

ohio<br />

GO SHOP<br />

PNC Second Street Market<br />

600 E Second St; 937-228-2088;<br />

2ndstreetpublicmarket.com<br />

You can find a flurry of activity<br />

at this refurbished railroad<br />

freight house home to more<br />

than 40 diverse vendors selling<br />

flowers, pottery, jewelry and<br />

many locally grown products.<br />

GO SEE<br />

Patterson Homestead<br />

1815 Brown St; 937-293-2841;<br />

daytonhistory.org<br />

This lovely landmark was the<br />

home of Dayton’s prominent<br />

Patterson family, whose contributions<br />

to the city included the<br />

creation of the National Cash<br />

Register Company. The home/<br />

museum features 18th- and<br />

19th-century antiques as well<br />

as an exhibit profiling NCR.<br />

GO EAT<br />

The Golden Jersey Inn<br />

6880 Springfield-Xenia Rd, Yellow<br />

Springs; 937-324-2050;<br />

youngsdairy.com<br />

This folksy establishment<br />

serves up old-fashioned meals<br />

with all the fixins. Choose<br />

from buttermilk chicken, roast<br />

beef hot shots (meat served<br />

between layers of bread) or top<br />

sirloin steak. Afterwards, head<br />

next door to Young’s Jersey<br />

Dairy and sample some of the<br />

region’s best ice cream. $$<br />

Jay’s Seafood<br />

225 E Sixth St; 937-222-2892;<br />

jays.com<br />

An intimate mainstay in<br />

Dayton’s historic Oregon<br />

District, Jay’s offers a tasty<br />

seafood menu (with a few meat<br />

options thrown in). Choose<br />

from Atlantic salmon, yellowfin<br />

tuna or plump fried shrimp, and<br />

for the finale, try Jay’s original<br />

chocolate mousse. $$$<br />

GO PARTY<br />

Dublin Pub<br />

300 Wayne Ave; 937-224-7822;<br />

dubpub.com<br />

Celebrate St. Patrick’s Day with<br />

a cold brew and good times at<br />

this popular downtown venue.<br />

There’s live music (from classic<br />

rock to Celtic rock) most Thursdays<br />

and weekends, and the<br />

fourth Tuesday of the month is<br />

Cigar Lovers night.<br />

FUN FACT!<br />

In director Julie Taymor’s<br />

Beatles-inspired film Across<br />

the Universe, the characters<br />

Prudence and Lucy are both<br />

from Dayton.<br />

Denver<br />

colorado<br />

by russell florence, jr. by lori midson<br />

LEADER OF THE<br />

PACKARD<br />

LOCATED IN the original<br />

1917 Packard Dealership<br />

building, this<br />

museum—winner of the<br />

prestigious James J.<br />

Bradley Award from the<br />

Society of Automotive<br />

Historians—features<br />

more than 50 restored<br />

autos and memorabilia.<br />

America’s Packard<br />

Museum<br />

420 S Ludlow St; 937-226-1710;<br />

americaspackardmuseum.org<br />

MARCH <strong>2011</strong> 96<br />

GO SHOP<br />

Fashion Denver<br />

1070 Bannock St; 720-974-2200;<br />

fashiondenver.com<br />

Up-and-coming Colorado<br />

designers rule the shelves and<br />

racks of this eclectic men’s and<br />

women’s boutique owned by<br />

the bubbly Brandi Shigley, a<br />

fashion-focused superwoman.<br />

Shigley’s business also sponsors<br />

events like fashion shows<br />

and boutique openings.<br />

GO SEE<br />

Casa Bonita<br />

6715 W Colfax Ave; 303-232-5115;<br />

casabonitadenver.com<br />

No visit to Denver, especially<br />

if you’ve got young kids in tow,<br />

is complete without gracing<br />

this Pepto Bismol-pink palace.<br />

The Mexican food takes a back<br />

seat to its show of cliff divers,<br />

gold mines and fire jugglers.<br />

Denver Auto Show<br />

At Colorado Convention Center<br />

700 14th St; 800-251-1563;<br />

denverautoshow.com<br />

Everything from imported<br />

hot rods to domestic hybrids<br />

are on display at this annual<br />

show, where giddy car buffs<br />

can kick the wheels, inspect<br />

the engines and toot the horns<br />

of <strong>2011</strong> (and some 2012)<br />

models, all under one revvedup<br />

roof. March 30 to April 3.<br />

Under the Sea 3D<br />

At Denver Museum of Nature & Science<br />

2001 Colorado Blvd; 303-370-6000;<br />

dmns.org<br />

Diving into some of the most<br />

isolated locations in the sea,<br />

this visually stunning film<br />

GO MAGAZINE<br />

(narrated by Jim Carrey and<br />

directed by Howard Hall)<br />

explores the exotic ocean<br />

floor—and reminds us why<br />

it’s important to protect it.<br />

Through March 17.<br />

GO EAT<br />

El Diablo Cocina y<br />

Tequileria<br />

101 Broadway; 303-954-0324;<br />

eldiablorestaurant.com<br />

The devilish cuisine at this<br />

rollicking cantina spearheaded<br />

by star chef Sean Yontz serves<br />

10 kinds of tacos (grilled<br />

mahi-mahi and roasted pork, to<br />

name a couple). The drink list is<br />

equally stellar, with 14 Mexican<br />

beers and potent cocktails,<br />

most of which are spiked with<br />

tequila or mezcal. $$<br />

Ototo Food and Wine Bar<br />

1501 S Pearl St; 303-733-2503;<br />

ototoden.net<br />

At this sleek spot, sip a sakitini<br />

while you dine on pork bellyand-bean<br />

cassoulet or truffle<br />

whipped potatoes with American<br />

sturgeon caviar, Serrano<br />

ham and a jiggling poached egg<br />

layered in a jam jar. $$<br />

GO PARTY<br />

Green Russell<br />

1422 Larimer St; 303-893-6505;<br />

greenrussell.com<br />

Denver’s best mixologists<br />

guest bartend at this subterranean<br />

speakeasy. It’s the<br />

city’s most coveted place in<br />

which to imbibe craft cocktails<br />

concocted with house-grown<br />

herbs, small-production spirits<br />

and housemade bitters, syrups<br />

and infusions.<br />

FUN FACT!<br />

The Denver Zoo is home to<br />

Mshindi, the world's only<br />

rhinoceros that paints with<br />

a brush.<br />

PACKARD: LUXXIAN FLAIR/FLICKR


Des Moines<br />

iowa<br />

GO SHOP<br />

Best Wishes<br />

833 42nd St; 515-274-4438;<br />

bestwishesdsm.com<br />

In addition to stylish home<br />

items, gifts and jewelry, this<br />

shop has the exclusive Iowa<br />

rights to the stunning Victoria<br />

& Richard Emprise line, which<br />

includes whimsical yet sophisticated<br />

furniture and décor in<br />

eye-popping colors.<br />

GO SEE<br />

Salisbury House<br />

& Gardens<br />

4025 Tonawanda Dr; 515-274-1777;<br />

salisburyhouse.org<br />

This 42-room Tudor-style mansion,<br />

completed in 1928, was<br />

modeled after a 15th-century<br />

manor in Salisbury, England.<br />

On a tour, you’ll learn about the<br />

home’s intriguing history and<br />

view rooms filled with valuable<br />

antiques and art.<br />

Des Moines Botanical &<br />

Environmental Center<br />

909 Robert D. Ray Dr; 515-323-6290;<br />

botanicalcenter.com<br />

Lush and exotic tropical<br />

flowers, plants, cacti and<br />

succulents thrive under the<br />

center's geodesic dome. Don’t<br />

miss the bonsai collection, and<br />

take time to stroll the outdoor<br />

gardens, which feature changing<br />

displays of herbs, native<br />

plants and miniature roses.<br />

GO EAT<br />

Dos Rios<br />

316 Court Ave; 515-282-2995;<br />

dosriosrestaurant.com<br />

Latin American cuisine<br />

jumps to a new level of<br />

refinement at this casual<br />

yet cosmopolitan hotspot in<br />

downtown’s entertainment<br />

district. Traditional favorites<br />

are given a contemporary<br />

twist; try the duck chorizo<br />

turnovers and meatball tacos.<br />

The margaritas, mixed with<br />

housemade sour mix and<br />

organic agave nectar, are the<br />

best in town. $$<br />

Miyabi 9<br />

512 E. Grand Ave; 515-288-8885<br />

Expertly prepared and<br />

artistically presented sushi<br />

stars at this stellar 40-seat<br />

Japanese restaurant,<br />

located in a brick building<br />

in downtown’s Historic<br />

East Village district. Other<br />

standouts at this authentic,<br />

informal eatery include<br />

tempura vegetables and<br />

steamed shrimp dumplings. $$<br />

GO PARTY<br />

The Continental<br />

428 E. Locust St; 515-244-5845;<br />

continental-lounge.com<br />

This bustling bar and<br />

restaurant in the Historic<br />

East Village occupies a<br />

narrow space with exposed<br />

brick walls, giving it a trendy<br />

yet comfortable look. The<br />

creative cocktails and<br />

inventive tapas menu draw<br />

crowds, as does the live blues<br />

and jazz music on Friday and<br />

Saturday nights.<br />

FUN FACT!<br />

The origin of “Des Moines”<br />

is disputed. One theory says<br />

it’s French for “of the monks”<br />

and referred to French<br />

Trappist monks who settled<br />

the Midwest. Some historians<br />

contend that it derived from<br />

the “Moingona,” a group from<br />

the Illinois tribe who once<br />

lived here.<br />

Detroit<br />

michigan<br />

by christine riccelli by ellen piligian<br />

Style<br />

Stay in<br />

in Colorado<br />

MARCH <strong>2011</strong> 97<br />

GO SHOP<br />

Leon & Lulu<br />

96 W 14 Mile Rd, Clawson; 248-288-<br />

3600; leonandlulu.com<br />

Housed in a former roller rink,<br />

this furniture and accessories<br />

store could keep you entertained<br />

for hours—so it’s a good<br />

thing it serves hot coffee and<br />

cookies to keep you fortified.<br />

You’ll find a plethora of gift<br />

items like jewelry and books<br />

plus bags and novelty wall art.<br />

GO SEE<br />

A Lesson Before Dying<br />

At Detroit Repertory Theatre<br />

13103 Woodrow Wilson St; 313-868-<br />

1347; detroitreptheatre.com<br />

Set in the South in 1948,<br />

this play—based on the<br />

National Book Critics Circle<br />

Award-winning novel by Ernest<br />

J. Gaines—is about an<br />

African-American man wrongly<br />

accused of murder. Now that<br />

he is about to be executed, the<br />

question is how he will face his<br />

fate. Through March 20.<br />

Automotive Hall of Fame<br />

21400 Oakwood Blvd, Dearborn; 313-<br />

240-4000; automotivehalloffame.org<br />

Auto buffs and curious types<br />

alike will appreciate the educational<br />

approach at this venue,<br />

which showcases automotive<br />

history through interactive<br />

exhibits, cars and authentic<br />

artifacts. Pick up a miniature<br />

or poster at the gift shop on<br />

your way out.<br />

Ann Arbor Film Festival<br />

Venues throughout Ann Arbor; 734-<br />

995-5356; aafilmfest.org<br />

This is the longest-running<br />

GO MAGAZINE<br />

independent and experimental<br />

film festival in North America.<br />

Fans can choose from more<br />

than 160 films—including<br />

animation and performancebased<br />

works—from 20-plus<br />

countries. March 22-27.<br />

GO EAT<br />

Cacao Tree Cafe<br />

204 W Fourth St, Royal Oak; 248-336-<br />

9043; cacaotreecafe.com<br />

Raw foodies and adventurous<br />

eaters will love this sunny café<br />

where you can snack on detox<br />

cuisine. Try the heavenly raw<br />

burrito or one of the smoothies,<br />

which are meals unto<br />

themselves. It's all made from<br />

scratch, from the chocolates<br />

to the breakfast granola. $<br />

Good Girls Go To Paris<br />

Crepes<br />

15 E Kirby St; 313-664-0490;<br />

goodgirlsgotopariscrepes.com<br />

Pick from 50 sweet and<br />

savory crêpes at this eatery<br />

decorated with vintage French<br />

movie posters. The dishes are<br />

named after friends of the<br />

chef; try the Leanne (peanut<br />

butter and jelly) or Jamie<br />

(egg, ham, Swiss cheese and<br />

onions). $$<br />

GO PARTY<br />

Bakers Keyboard Lounge<br />

20510 Livernois Ave; 313-345-6300;<br />

bakerskeyboardlounge.com<br />

This cozy, legendary spot,<br />

which claims to be the world’s<br />

oldest jazz club, drew all the<br />

big names back in the day,<br />

from Art Tatum to Fats Waller.<br />

Today, it hosts top local jazz<br />

groups while serving up some<br />

mean soul food.<br />

FUN FACT!<br />

GO GUIDES<br />

Michigan has more shoreline<br />

than any other state except<br />

Alaska.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

©2010 Choice Hotels International, Inc. All rights reserved.<br />

A URORA 303.576.9600 • F T. COLLINS 970.267.9000 • P UEBLO 719.546.1234


GO GUIDES<br />

Flint<br />

michigan<br />

GO EAT<br />

El Potrero<br />

5516 Fenton Rd; 810-237-8844<br />

Who says great Mexican<br />

fare can’t be found in mid-<br />

Michigan? From the simple yet<br />

incredibly tasty queso blanco<br />

to the spicy hot verde pork<br />

plate, the food is south-of-theborder<br />

bliss. $$<br />

Ft. Lauderdale<br />

florida<br />

by liz shaw by jan norris<br />

GO SHOP<br />

GO PARTY<br />

Mo Doggie’s Bar & Grill<br />

GO SHOP<br />

Oliver T’s<br />

715 Torrey Rd, Fenton; 810-629-<br />

The Cheese Course<br />

1553 E Hill Rd, Grand Blanc; 810-695-<br />

1415; modoggie.com<br />

1679 Market St, Weston; 954-384-<br />

6550; oliverts.com<br />

When winter’s chill closes down<br />

8183; thecheesecourse.com<br />

This specialty store sells<br />

the outdoor patios of Lake<br />

Artisanal cheeses, both<br />

enough gourmet foodstuffs to Fenton’s boating bars, locals<br />

domestic and imported, fill<br />

fill your pantry 10 times over. warm up inside this laidback<br />

the cases at this shop, which<br />

Check out the jaw-dropping<br />

establishment, where Mondays also hosts wine pairings and<br />

selection of handcrafted<br />

feature 50-cent wings and $2 tastings. In addition to items<br />

beers from around the world,<br />

beers. Live local bands often<br />

like cheese boards, knives and<br />

including Northern California’s jam on the weekends.<br />

wine glasses, there’s also a<br />

hard-to-find Scrimshaw brews.<br />

bistro menu; the prosciutto di<br />

GO SEE<br />

FUN FACT!<br />

The downtown landmark Water<br />

parma sandwich (with fresh<br />

mozzarella, tomatoes, basil<br />

and pesto) is a favorite.<br />

A Midsummer<br />

Street Pavilion, which opened<br />

Night’s Dream<br />

At U of M Flint<br />

in 1985 as a 43,000-squarefoot<br />

marketplace, fell into<br />

GO SEE<br />

303 E Kearsley St; 810-237-6520;<br />

near-ruin before the University Broward Quilt Expo<br />

umflint.edu/theatredance<br />

of Michigan reinvented it as a<br />

At War Memorial Auditorium<br />

Shakespeare’s classic comedy bookstore and food court.<br />

800 NE Eighth St; 954-828-5380;<br />

depicting four young Athenian<br />

browardquiltexpo.com<br />

lovers in fairy-filled woods is<br />

More than 300 quilts and<br />

brought to vibrant life by the<br />

TEST YOUR METAL<br />

other textile arts are on<br />

students of the University of<br />

display in this biennial exhibit<br />

Michigan, Flint campus. March<br />

that includes judged and<br />

25-27 and April 1-3.<br />

non-judged entries. Numerous<br />

vendors sell fabrics, machines<br />

Friends of Modern<br />

and quilt-related items; silent<br />

Art Films<br />

auctions, a miniature-quilt<br />

At Flint Institute of Art<br />

auction, workshops and quilt<br />

1120 E Kearsley St; 810-234-1695;<br />

appraisals round out the fun.<br />

flintarts.org<br />

THIS INTIMATE rock venue<br />

March 18-20.<br />

Movie buffs can’t get enough of<br />

could be a time machine,<br />

the avant-garde, independent,<br />

for all the black-clad,<br />

international and classic fare<br />

longhaired rockers that<br />

shown during this weekend<br />

pass through, blowing the<br />

film series. For more offbeat<br />

roof off with wild guitar<br />

flicks, cinephiles can check out<br />

solos and ear-splitting<br />

the Art A La Carte and College<br />

Town films mid-week.<br />

distortion. This month,<br />

check out Nirvana tribute<br />

band Apocalyptica<br />

(March 8) and Fair To<br />

Midland (March 25).<br />

The Machine Shop<br />

3539 S Dort Hwy, Flint; 810-715-<br />

2650; themachineshop.info<br />

FLINT CULTURAL<br />

CENTER<br />

MARCH <strong>2011</strong> 98<br />

Spring Training<br />

At Roger Dean Stadium<br />

4751 Main St, Jupiter; 561-775-<br />

1818; rogerdeanstadium.com<br />

Bring your glove to a spring<br />

training game at the stadium<br />

where the St. Louis Cardinals<br />

and Florida Marlins shape<br />

up. There are games daily<br />

(sometimes twice), and they<br />

play against teams like the<br />

Mets, Twins, Nationals, Tigers,<br />

Braves, Rays, Red Sox and<br />

Astros. Through March 29.<br />

GO MAGAZINE<br />

GO EAT<br />

Eduardo de San Angel<br />

2822 E Commercial Blvd; 954-772-<br />

4731; eduardodesanangel.com<br />

This romantic Mexican spot<br />

features international fare in<br />

a colorful setting prepared by<br />

acclaimed chef/owner Eduardo<br />

Pria. Try the tequila-marinated<br />

Gulf shrimp ceviche or the<br />

crêpe filled with cuitlacoche,<br />

Serrano chilies and onions,<br />

paired with any of the<br />

moderately priced wines. $$$<br />

GO PARTY<br />

O Lounge<br />

At YOLO restaurant<br />

333 E Las Olas Blvd; 954-523-1000;<br />

yolorestaurant.com<br />

“You only live once” is the<br />

namesake motto at the<br />

restaurant YOLO, home to<br />

this sleek lounge with sink-in<br />

couches, martini “trees”<br />

(three-drink flights) and noshes<br />

like meatball sliders. DJs spin<br />

tunes nightly, and VIP bottle<br />

service is available.<br />

Bongos Cuban Cafe<br />

At Seminole Hard Rock Hotel & Casino<br />

5733 Seminole Way, Hollywood; 954-<br />

791-3040; bongoscubancafe.com<br />

Power stars Gloria and Emilio<br />

Estefan have opened their<br />

fourth Latin entertainmentrestaurant<br />

venue. Take your<br />

casino wins and salsa with<br />

the crowd at the rooftop<br />

lounge or snuggle in a private<br />

cabana while sipping a Cuba<br />

Libre or mojito.<br />

FUN FACT!<br />

Both claws may be taken from<br />

South Florida’s stone crabs.<br />

The crustaceans are then<br />

released alive and can re-grow<br />

their pinchers in two years.<br />

Fishermen are encouraged to<br />

leave each crab with one claw<br />

so it can better obtain food<br />

and defend itself.<br />

FlintCulturalCenter.org<br />

for more info<br />

Flint Institute of Arts • Flint School of Performing Arts • Flint Symphony Orchestra<br />

Flint Youth Theatre • Sloan Museum • Longway Planetarium • The Whiting<br />

FLINT: ANDREA KNAPP


GRAND RAPIDS: COURTESY MAYER MAY HOUSE<br />

Ft. Myers<br />

florida<br />

GO SHOP<br />

Lynda’s Savvy Chic<br />

Boutique<br />

15660 San Carlos Blvd;<br />

239-332-2442<br />

Only locals know about this<br />

boutique tucked away inside<br />

The Stock Exchange furniture<br />

consignment store. Brimming<br />

with fashionable, gently used<br />

ladies’ clothing, jewelry and<br />

accessories at prices meant to<br />

move inventory, this place is a<br />

real find.<br />

Gannon’s Antiques & Art<br />

16521 S Tamiami Tr; 239-489-2211;<br />

gannonsantiques.com<br />

At 20,000 square feet, this<br />

family-run antiques emporium<br />

is the area’s largest, chock-full<br />

of treasures from more than<br />

80 vendors, including pottery,<br />

jewelry, toys and art.<br />

GO SEE<br />

Devils Garden Bird Park<br />

County Road 833, Hendry County; 239-<br />

851-7915; devilsgardenbirdpark.com<br />

Reservations are required<br />

at this new birding hotspot,<br />

but birders will be amply<br />

rewarded for their effort.<br />

Set on a lovely 7,000-acre<br />

ranch, it's filled with rare and<br />

endangered species like the<br />

snail kite.<br />

Sanibel Thriller<br />

634 N Yachtsman Dr, Sanibel Island;<br />

239-472-2328; sanibelthriller.com<br />

This aptly named, high-speed<br />

yacht departs Sanibel Marina<br />

daily for an eye-opening<br />

circumnavigation of the island.<br />

In addition to luxury estates<br />

and the historic Sanibel<br />

Lighthouse, you're likely to get<br />

a close-up view of dolphins,<br />

who like to play in the boat's<br />

wake. Put on sunscreen, wear<br />

a tight hat and hold on for an<br />

unforgettable ride.<br />

by libby mcmillan by amy eckert<br />

13051 Bell Tower Drive<br />

239-482-2900 • 1-877-2CROWNE<br />

cpfortmyers.com<br />

GO EAT<br />

Lazy Flamingo II<br />

1036 Periwinkle Way, Sanibel Island;<br />

239-472-6939; lazyflamingo.com<br />

Sanibel Island’s beloved local<br />

bar and seafood joint, “The<br />

Lazy” serves up ice-cold beer,<br />

raw bar goodies and seafood.<br />

Try the Caesar salad topped<br />

with grilled grouper and a side<br />

of garlic bread. $$<br />

Angelina’s Ristorante<br />

24041 S Tamiami Tr, Bonita<br />

Springs; 239-390-3187;<br />

angelinasofbonitasprings.com<br />

You’ll be hard-pressed to<br />

decide why you most love<br />

this upscale Italian place: its<br />

stunning two-story wine tower<br />

or the signature butternutsquash<br />

ravioli. The friendly<br />

sommelier and well-trained<br />

staff are happy to help without<br />

being pushy. $$$$<br />

GO PARTY<br />

Lush<br />

13451 McGregor Blvd; 239-791-<br />

8554; lushfortmyers.com<br />

This brand-new spot<br />

offers a South Beach-like<br />

bar with dim lighting and hip<br />

music. Order wine or cocktails,<br />

and head to the romantic,<br />

banyan-shaded patio for<br />

canoodling. Globally inspired<br />

tapas plates from Chef<br />

Shannon Yates are available if<br />

you get hungry.<br />

FUN FACT!<br />

Captiva Island is only half a<br />

mile wide at its narrowest<br />

point, just north of ‘Tween<br />

Waters Inn.<br />

Grand Rapids<br />

michigan<br />

GO SHOP<br />

G.B. Russo & Son<br />

2770 29th St SE; 616-942-2980;<br />

gbrusso.com<br />

Since 1905, the Russos<br />

have satisfied Grand<br />

Rapidians’ hunger for housemade<br />

pepperoni and salami,<br />

imported prosciutto, Italian<br />

cheese and gourmet olives at<br />

this family-owned grocery.<br />

The wine selection, which<br />

includes hundreds of<br />

international labels, is no<br />

less tempting.<br />

GO SEE<br />

Celtic Celebration<br />

with Leahy<br />

At DeVos Performance Hall<br />

303 Monroe Ave NW; 616-742-6600;<br />

grsymphony.org<br />

Celebrate St. Patrick’s Day<br />

with an evening or matinee<br />

performance of lively Irish<br />

and Scottish roots music.<br />

The Grand Rapids Symphony<br />

accompanies Leahy, an eightperson<br />

band of siblings known<br />

for their energetic fiddling,<br />

singing and dancing. March 18<br />

and 20.<br />

GO EAT<br />

Gaia Café<br />

209 Diamond Ave SE; 616-454-6233<br />

Gaia's barebones décor belies<br />

its amazing vegetarian grub.<br />

From stir-fries to potatoveggie<br />

hashes and the Mean<br />

Green Burrito, the menu here<br />

is an eclectic mix of flavors, all<br />

prepared with organic, locally<br />

grown produce. The brown rice<br />

risotto of the day is always<br />

worth checking out. $<br />

Cooper Hotels. Your Upscale Choice in Fort Myers, Florida.<br />

MARCH <strong>2011</strong> 99<br />

GO MAGAZINE<br />

six.one.six<br />

At JW Marriott Hotel<br />

235 Louis Campau St NW; 616-242-<br />

1448; ilove616.com<br />

Taking its name from the local<br />

area code where many of its<br />

ingredients are produced, this<br />

eatery serves fresh, delicious<br />

nouveau-American cuisine. Try<br />

Trillium Haven Farm salad or<br />

Otto's chicken breast. $$$<br />

GO PARTY<br />

Grand Woods Lounge<br />

77 Grandville Ave SW; 616-451-4300;<br />

grandwoodslounge.com<br />

This bar, with its cozy, lodgestyle<br />

interior, is right beside<br />

Van Andel Arena, making it<br />

a big hit after concerts and<br />

sporting events. Live music and<br />

a good drink selection keep it<br />

busy other nights as well.<br />

FUN FACT!<br />

GO GUIDES<br />

Frank Lloyd Wright designed<br />

the local Meyer May House.<br />

Fort Myers Airport/FGCU<br />

Bell Tower Shops Airport/FGCU<br />

5255 Big Pine Way<br />

239-275-6000 • 1-800-CALL-HOME<br />

homewoodsuitesftmyers.com<br />

16410 Corporate Commerce Way<br />

239-210-7200 • 1-877-STAY-HGI<br />

fortmyersairportfgcu.hgi.com<br />

A TALE OF TWO<br />

HOUSES<br />

GRAND RAPIDS has two<br />

Frank Lloyd Wrightdesigned<br />

homes—almost.<br />

Wright designed the<br />

Meyer May House, and<br />

was commissioned by<br />

Meyer May’s in-laws<br />

to design the Amberg<br />

House two blocks away.<br />

But before work began,<br />

Wright ran off to Europe<br />

with his mistress. It’s<br />

thought that the house<br />

was designed by Wright’s<br />

associate, architect<br />

Marion Mahoney.<br />

16450 Corporate Commerce Way<br />

239-210-7300 • 1-800-CALL-HOME<br />

fortmyersairportfgcu.homewoodsuites.com


GO GUIDES<br />

Harrisburg<br />

pennsylvania<br />

by christine conard schultz<br />

GO SHOP<br />

Derry Church Artisan<br />

Chocolates<br />

675 Williams Grove Rd,<br />

Mechanicsburg; 717-602-8963;<br />

derrychurchartisanchocolates.com<br />

This shop, named for the tiny<br />

PA crossroads that was later<br />

renamed Hershey, produces<br />

small-batch, French-style<br />

chocolates with organic<br />

creams from local dairy farms.<br />

Chocolatier Eric Cayton invents<br />

rich, exotic flavors like sweet<br />

curry with coconut cream,<br />

pomegranate and molasses,<br />

and the “New York” bon bon<br />

with white chocolate cheesecake<br />

ganache, raspberry liquor<br />

and graham cracker.<br />

GO SEE<br />

Gallery Blu<br />

1633 N 3rd St; 717-234-3009;<br />

galleryblu.org<br />

This gallery, housed in a former<br />

residence, exhibits sculpture,<br />

pottery and paintings, with<br />

a special focus on emerging<br />

statewide and regional artists.<br />

This month, however, you can<br />

see SoHo Meets Rio, which<br />

features work by Joanne<br />

Landis and Elide Hower, locals<br />

who hail from New York and<br />

Rio de Janeiro, respectively<br />

(opens March 18).<br />

The State Museum<br />

of Pennsylvania<br />

300 N St,; 717 787-4980;<br />

statemuseumpa.org<br />

Wander through the Carboniferous<br />

Forest, where you can<br />

spot plants and animals from<br />

the Pennsylvanian Period (310<br />

million years ago), then swing<br />

by the Dino Lab to watch an<br />

interactive excavation of a real<br />

dinosaur skeleton and see the<br />

new home of the PA mastodon.<br />

GO EAT<br />

Café Bruges<br />

16 N Pitt St, Carlisle; 717-960-0223;<br />

cafebruges.com<br />

This place serves distinctive<br />

Belgian fare—including<br />

mussels and waffles—and<br />

American faves like burgers.<br />

Try the Carbonade Flamande<br />

(Flemish beef stew cooked in<br />

dark ale), and wash it down<br />

with a flight of Belgian brews<br />

from the dozens of choices. $$<br />

Sammy’s Italian<br />

Restaurant<br />

502 N 3rd St; 717-221-0192;<br />

sammysitalianrestaurant.com<br />

With its great location across<br />

from the Capitol, ample window<br />

seating and $7 all-you-can-eat<br />

lunch buffet, this cozy restaurant<br />

is hopping around midday.<br />

Shellfish is the specialty here,<br />

and it makes its way into most<br />

signature dishes, like the scallops<br />

Provencal or linguini with<br />

clams. BYOB. $$<br />

GO PARTY<br />

Brew 22 American Tavern<br />

7011 Allentown Blvd; 717-657-2233;<br />

brew22.net<br />

Hand-cut steaks, brick-oven<br />

pizzas and award-winning<br />

wings fill bellies here, but its<br />

craft brew list (one of the city's<br />

largest)—including St. Louis'<br />

Wild Blue blueberry lager and<br />

Terrapin Gamma Ray from<br />

Athens, GA—keeps customers<br />

coming back.<br />

FUN FACT!<br />

Harrisburg Bike Taxi service<br />

opened last year as a green<br />

alternative to traditional<br />

taxi service.<br />

MARCH <strong>2011</strong> 100<br />

Houston<br />

texas<br />

by joann takasaki<br />

GO SHOP<br />

Urban Harvest<br />

Farmer’s Market<br />

901 Bagby St; 713-880-5540;<br />

urbanharvest.org<br />

City hall hosts this Wednesday<br />

farmers market from 11am to<br />

2pm. Support local growers,<br />

grab lunch from top food<br />

trucks and buy locally made<br />

goods. Markets also take place<br />

Saturdays on Eastside St and<br />

Sundays at Discovery Green.<br />

GO SEE<br />

Bayou City Art Festival<br />

At Memorial Park<br />

6501 Memorial Dr; 713-521-0133;<br />

bayoucityartfestival.com<br />

Before the heat and humidity<br />

of summer hits, head to the<br />

picnic loop in Memorial Park<br />

for one the finest juried art<br />

festivals in the country. Less<br />

than one-third of the 1,000plus<br />

applicants make the cut.<br />

March 25-27.<br />

Houston Rockets<br />

At Toyota Center<br />

1510 Polk St; 866-446-8849;<br />

houstonrockets.com<br />

This month, the two time NBA<br />

champions host the archrival<br />

San Antonio Spurs (March 12),<br />

and eight others, including<br />

Phoenix (March 14), Boston<br />

(March 18) and Golden State<br />

(March 23). Be sure to wear<br />

Rocket red and root for the<br />

home team.<br />

Discovery Green<br />

1500 McKinney St; 713-400-7336;<br />

discoverygreen.com<br />

March kicks off the spring<br />

programming season at this<br />

GO MAGAZINE<br />

downtown greenspace, which<br />

always has an exciting lineup<br />

of free concerts, yoga and<br />

exercise classes and seasonal<br />

festivals. Located right in front<br />

of the Convention Center, it's<br />

convenient to all of downtown.<br />

GO EAT<br />

Huynh<br />

912 St. Emanuel St; 713-224-8964;<br />

huynhrestauranthouston.com<br />

If you're looking for real-deal<br />

Vietnamese, head to this lowkey,<br />

easy-on-the-wallet eatery<br />

in off-the-beaten-path EaDo.<br />

Try the pork spring rolls and<br />

the vermicelli duck soup. $<br />

Latin Bites Cafe<br />

1302 Nance St; 713-229-8369;<br />

latinbitescafe.com<br />

The food at this Peruvian BYOB<br />

is served in tapas-style portions<br />

perfect for sharing and<br />

sampling. Start with a mixed<br />

ceviche and the tacu-tacus (a<br />

sampler of rice-and-bean cakes<br />

with three kinds of meat),<br />

followed by the grilled beef<br />

tenderloin and the lamb stew.<br />

Round it out with a sweet dulce<br />

le leche mousse. $$<br />

GO PARTY<br />

Glitter Karaoke<br />

2621 Milam St; 713-526-4900;<br />

glitterkaraoke.com<br />

American Idol hopefuls can<br />

practice their audition songs<br />

at this venue where it's all<br />

karaoke, all the time. Tuesday's<br />

$4 U-Call-Its (any drink you<br />

want) and Wednesday's reverse<br />

happy hours (late hours) will<br />

also have you singing.<br />

FUN FACT!<br />

The Houston Livestock and<br />

Rodeo has awarded $140<br />

million to junior competitors<br />

since 1932. This year's event<br />

takes place March 1-20.


HUNTSVILLE: ALABAMA TOURISM DEPARTMENT<br />

Huntsville/<br />

Decatur<br />

alabama<br />

GO SHOP<br />

Morgan Price Candy<br />

Company<br />

1735 Sixth Ave SE, Decatur; 256-350-<br />

2992; morganpricecandy.com<br />

This yummy-smelling candy<br />

store sells goodies made<br />

with old family recipes that<br />

will satisfy even the pickiest<br />

sweet tooth cravings. Inhale<br />

the aroma of chocolate,<br />

brown sugar and toffee while<br />

deciding what to try. The<br />

handmade creamy pralines are<br />

a local favorite.<br />

GO SEE<br />

Burritt on the Mountain<br />

3101 Burritt Dr, Huntsville; 256-536-<br />

2882; burrittonthemountain.com<br />

High atop Monte Sano Mountain<br />

sits the stunning mansion<br />

of physician and inventor Dr.<br />

William Burritt (who willed his<br />

land to Huntsville, making it the<br />

city’s first museum), as well as<br />

a living history park and nature<br />

trails. Visitors are treated to a<br />

glimpse of 19th-century rural<br />

farm life.<br />

GO EAT<br />

Dreamland Bar-B-Que Ribs<br />

3855 University Dr, Huntsville; 256-<br />

539-7427; dreamlandbbq.com<br />

You no longer have to go all<br />

the way to Tuscaloosa for<br />

“Big Daddy’s” legendary ribs.<br />

Leave your table manners<br />

at home when you come to<br />

Dreamland’s latest outpost;<br />

everyone licks their fingers<br />

here, and meals come with<br />

plenty of sliced white bread<br />

to sop up any leftover sauce<br />

on your plate. $<br />

HISTORIC<br />

HUNSTVILLE<br />

Simp McGhee’s<br />

725 Bank St NE, Decatur;<br />

256-353-6284; simpmcghees.com<br />

Named after Decatur’s<br />

infamous riverboat captain,<br />

who was known to travel with<br />

his beer-drinking pet pig, this<br />

cozy restaurant and pub offers<br />

an eclectic Creole-influenced<br />

dinner menu. $$$<br />

GO PARTY<br />

Hard Dock Café<br />

3755 US Highway 31 S, Decatur;<br />

256-340-9234<br />

Enjoy spectacular sunsets at<br />

this hangout on Wheeler Lake,<br />

where the dress is casual, the<br />

beer is cold, and the wings are<br />

hot. If the evening is a bit nippy,<br />

move inside—but arrive early or<br />

it’s standing room only.<br />

FUN FACT!<br />

Huntsville was the temporary<br />

seat of the state government in<br />

1818 and 1819.<br />

Indianapolis<br />

indiana<br />

by karen beasley by susan j. guyett<br />

THERE’S LIVING history<br />

right in the heart of<br />

downtown. At Alabama<br />

Constitution Village,<br />

villagers bake over an<br />

open fire and spin their<br />

own wool. Duck inside<br />

the cabinetmaker’s<br />

shop, where the state<br />

constitution was written<br />

in 1819.<br />

Alabama<br />

Constitution Village<br />

109 Gates Ave, Huntsville; 256-<br />

564-8100; earlyworks.com<br />

<br />

<br />

<br />

<br />

<br />

<br />

MARCH <strong>2011</strong> 101<br />

GO SHOP<br />

Zesco<br />

640 N Capitol Ave; 317-269-9300;<br />

zesco.com<br />

Amateur chefs can shop<br />

where the food pros do at this<br />

downtown restaurant supply<br />

store. Everyday customers can<br />

find top gear for the home in<br />

the 25,000-square-foot-plus<br />

showroom, like individual<br />

cast-iron casserole dishes or<br />

snazzy glassware, perfect for<br />

impressing dinner guests.<br />

J. Benzal<br />

739 Massachusetts Ave;<br />

317-222-1216; jbenzal.com<br />

Mamadou “Ben” Diallo opened<br />

this downtown menswear<br />

shop—which exclusively<br />

carries his own J. Benzal line—<br />

because he couldn’t find finely<br />

tailored, distinctive clothing in<br />

his new hometown. This West<br />

African-born Butler University<br />

grad believes quality, style and<br />

a dash of color makes the man.<br />

GO SEE<br />

Indianapolis Civic Theatre<br />

3200 Cold Spring Rd; 317-924-6770;<br />

civictheatre.org<br />

Founded in 1915, Booth<br />

Tarkington Civic Theatre is one<br />

of the largest active community<br />

theaters in the country. This<br />

month, the Tony Award-winning<br />

Cabaret takes the mainstage at<br />

the Marian University campus.<br />

March 11-26.<br />

The Sanctuary<br />

75 N Main St, Zionsville;<br />

317-733-1117; nanoel.com<br />

Artist Nancy Noel opens her<br />

world to the public in this<br />

GO MAGAZINE<br />

restored Victorian church. See<br />

her work—mostly portraits of<br />

animals and Amish children—<br />

displayed in gallery format<br />

and get some tasty snacks at<br />

The Sanctuary’s restaurant,<br />

helmed by chef (and chocolatier)<br />

Ghyslain Maurais.<br />

GO EAT<br />

Petite Chou by Patachou<br />

823 Westfield Blvd; 317-259-0765;<br />

cafepatachou.com<br />

Locavore Martha Hoover’s<br />

Broad Ripple restaurant—part<br />

of a small, but growing, local<br />

chain—serves breakfast and<br />

lunch daily (and dinner Tuesday<br />

through Saturday). Expect<br />

giant omelets, gourmet salads<br />

and homemade desserts. $<br />

Oakleys Bistro<br />

1464 W 86 St; 317-824-1231;<br />

oakleysbistro.com<br />

Chef Steve Oakley’s restaurant<br />

never fails to satisfy local<br />

foodies. For a midday meal, try<br />

one of the luncheon tarts or a<br />

steaming bowl of roasted corn<br />

soup. Come dinner, your best<br />

bets are the rich and savory<br />

duck confit served with duck<br />

fat cornbread or the famous<br />

“Stanley’s meatloaf.” $$$<br />

GO PARTY<br />

Chatterbox Jazz Club<br />

435 Massachusetts Ave;<br />

317-636-0584; chatterboxjazz.com<br />

The Box, as locals call it, is<br />

a laidback tavern that offers<br />

live jazz every night. Before<br />

the musicians take the stage,<br />

owner Dave Andrichik and his<br />

staff chat with an after-work<br />

crowd looking to wind down.<br />

FUN FACT!<br />

GO GUIDES<br />

Wabash, IN (97 miles from<br />

Indianapolis), was the first<br />

city in the US to have electric<br />

street lighting, in 1880.


GO GUIDES<br />

Jacksonville<br />

florida<br />

by lilla ross<br />

GO SHOP<br />

Woodside Lane<br />

1992 San Marco Blvd; 904-955-<br />

4244; grainmillart.com<br />

Craftsman Kevin Byrnes will<br />

sell you a piece of history out<br />

of his San Marco shop—oneof-a-kind<br />

tables made with<br />

pine salvaged from a historic<br />

Beaver Street grain mill. Each<br />

piece is a work of art—albeit<br />

one full of nail holes and the<br />

scars of time—and Byrnes<br />

will build it specially to fit<br />

your space.<br />

GO SEE<br />

Garden Week<br />

At Cummer Museum of Art and Gardens<br />

829 Riverside Ave; 904-356-6857;<br />

cummer.org<br />

This event is about more than<br />

smelling the freshly blossomed<br />

azaleas. It’s about garden<br />

design, floral art, fashion and<br />

touring the historic gardens<br />

along the banks of the St.<br />

Johns River. Former White<br />

House flower czar Nancy<br />

Clarke is the featured speaker.<br />

March 14-19.<br />

GO EAT<br />

Mixx<br />

1611 Beach Blvd, Jacksonville Beach;<br />

904-249-7787; mixxfl.com<br />

Can’t decide what to eat?<br />

Neither could the owners, so<br />

they found a way to combine<br />

all their favorite foods into<br />

a single concept. Mixx it up<br />

yourself with a wood-fired<br />

pizza topped with wild<br />

mushrooms and quail eggs<br />

with a side order of chipotle<br />

tuna sashimi and tiramisu for<br />

dessert. It sounds crazy, but it<br />

works. $$<br />

GO PARTY<br />

Monkeys Uncle Tavern<br />

1850 S Third St, Jacksonville Beach;<br />

904-246-1070;<br />

monkeysuncletavern.com<br />

This come-as-you-are<br />

neighborhood bar is a staple in<br />

the local nightlife scene, with<br />

dancing, sports TV, karaoke,<br />

team trivia, pool tables, bar<br />

bingo, beer pong and darts.<br />

There's nothing intense or in your<br />

face here—just good people<br />

having laidback, friendly fun.<br />

FUN FACT<br />

Elvis Presley’s first indoor<br />

concert was in 1957 at<br />

Jacksonville's Florida Theatre.<br />

It was chaperoned by a juvenile<br />

court judge, who sat in the<br />

audience to ensure Presley’s<br />

performance didn't have too<br />

much shakin’ goin’ on.<br />

SOUTHERN SO<br />

STAPLES<br />

YOU CAN'T get more<br />

down-home than this<br />

place, opened by a local<br />

Christian church. Plates<br />

are heaped high with<br />

Southern standbys—fried<br />

chicken, collard greens<br />

and cornbread—and<br />

served cafeteria style.<br />

Stick with the theme and<br />

order hot peach cobbler<br />

for dessert—you’ll want<br />

to shout "Hallelujah!" $<br />

Soul Food Bistro<br />

5310 Lenox Ave;<br />

904-394-0860<br />

<br />

<br />

<br />

MARCH <strong>2011</strong> 102<br />

Kansas City<br />

missouri<br />

by mary bloch<br />

GO SHOP<br />

Asiatica<br />

4824 Rainbow Blvd; 800-731-0831;<br />

asiaticakc.com<br />

With its elegant and timeless<br />

Asian offerings, this shop<br />

could easily be located on<br />

another continent. Browse<br />

for exquisite clothing made<br />

from vintage Japanese kimono<br />

fabric, ceramics, textiles and<br />

stunning accessories ranging<br />

from jewelry and coin purses to<br />

scarves and bowties.<br />

GO SEE<br />

KC Rail Experience<br />

At Union Station<br />

30 W Pershing Rd; 816-460-2020;<br />

unionstation.org<br />

Experience the lure of the<br />

railroad through illuminating<br />

stories told by the “ghosts”—a<br />

singing gandydancer, a railroad<br />

baron and a cattle driver<br />

among them—of those who<br />

used to work and ride the rails.<br />

Vintage rail cars, a locomotive<br />

simulator and a large artifact<br />

collection bring history to<br />

life in this fascinating permanent<br />

exhibit.<br />

Kemper Museum of<br />

Contemporary Art<br />

4420 Warwick Blvd; 816-753-5784;<br />

kemperart.org<br />

The museum building’s<br />

architectural design is as much<br />

of a draw as the 1,000 works<br />

of modern art within. Plan a<br />

visit around lunchtime to enjoy<br />

a fresh and creative meal at<br />

the on-site Café Sebastienne,<br />

served in a dining room<br />

brimming with Frederick James<br />

Brown’s colorful artwork.<br />

GO MAGAZINE<br />

<br />

<br />

<br />

<br />

<br />

<br />

GO EAT<br />

Piropos Grille<br />

1 W First St, Parkville; 816 -741-9800;<br />

piroposgrille.com<br />

A 7-mile drive from downtown<br />

KC will bring you atop a perch<br />

overlooking the quaint town<br />

of Parkville. Pork tamales and<br />

beef arepas are appetizer<br />

highlights of the Latin<br />

American menu. For the main<br />

event, go for the shrimp and<br />

veggie brochelas (skewers)<br />

or one of the authentic grilled<br />

meat dishes. $$$<br />

JJ’s<br />

910 W 48th St; 816-561-7136;<br />

jjs-restaurant.com<br />

This cozy restaurant is one<br />

of KC’s longest operating<br />

independent restaurants, open<br />

for 26 years. Duck confit sits<br />

atop a crostini with white-bean<br />

purée, quail is exquisitely<br />

grilled, and osso buco is<br />

tender and hearty. Though<br />

the ambience is casual, the<br />

1,800-bottle wine list is equal<br />

to those of the country’s finest<br />

restaurants. $$$$<br />

GO PARTY<br />

Tower Tavern<br />

401 E 31st St; 816-931-9300;<br />

towertavernkc.com<br />

Though located in the heart<br />

of Midtown at the youthful<br />

Martini Corner, this upscale<br />

sports bar attracts people<br />

of all ages. A quintessential<br />

neighborhood hangout, it has<br />

16 plasma big-screen TVs,<br />

a game room, happy hour<br />

specials, solid fare and weekly<br />

trivia events.<br />

FUN FACT!<br />

It's not surprising that<br />

Kansas City, home of the<br />

14,000-strong KC Barbecue<br />

Society, has more barbecue<br />

restaurants per capita than<br />

any other city in the country.


KEY WEST: EVELYN PROIMOS<br />

Key West<br />

florida<br />

GO SHOP<br />

Voltaire Books<br />

330 Simonton St; 305-296-3226;<br />

voltairebooks.com<br />

The island's last remaining indie<br />

bookstore shows off its local<br />

pride with works by Ernest<br />

Hemingway and Tennessee<br />

Williams, as well as current Key<br />

West authors Judy Blume and<br />

Shel Silverstein. Hard-to-find<br />

and rare books rule here.<br />

GO SEE<br />

Cabanas Aerobatics<br />

Unlimited<br />

3469 S Roosevelt Blvd; 305-296-<br />

5720; cabanasaerobatics.com<br />

Soar over Key West with ace<br />

Fred Cabanas, who’s been flying<br />

biplanes around the island<br />

for more than two decades.<br />

These thrill rides aren't for the<br />

faint of heart. You'll experience<br />

powerful G forces—up to eight<br />

positive and four negative—as<br />

you loop, roll and stall.<br />

GO EAT<br />

Café Marquesa<br />

At Marquesa Hotel<br />

600 Fleming St; 305-292-1919;<br />

marquesa.com/café-marquesa.htm<br />

This quaint, 50-seat restaurant<br />

is housed inside one of the<br />

island’s most elegant inns.<br />

Chef Susan Ferry’s creations—<br />

conch and blue crab cakes and<br />

macadamia-crusted yellowtail<br />

snapper—are a hit with many<br />

Food Network chefs. $$$<br />

Café Solé<br />

1029 Southard St; 305-294-0230;<br />

cafesole.com<br />

This café is billed as “a taste of<br />

LIFE’S A BEACH<br />

BRUSH UP on history at<br />

the 18th-century fort,<br />

or just catch some rays<br />

while enjoying the great<br />

outdoors. Snorkel; fish<br />

(it’s allowed on the west<br />

side) for amberjack and<br />

snapper; ride bike paths;<br />

grill up a picnic; or swim<br />

at what’s considered the<br />

best beach in Key West.<br />

Fort Zachary Taylor<br />

State Park<br />

601 Howard England Way; 305-<br />

295-0037; floridastateparks.<br />

org/forttaylor<br />

France in Key West," so<br />

the European-style décor<br />

and Provençal menu should<br />

come as no surprise. Classics<br />

like escargot and homemade<br />

foie gras are all served, but<br />

the hogfish snapper, Chef<br />

Correa’s specialty, is a musttry.<br />

$$$<br />

GO PARTY<br />

Virgilio’s Martini Bar<br />

524 Duval St; 305-296-8118;<br />

virgilioskeywest.com<br />

This decade-old gem serves<br />

classic and original martinis.<br />

(Sip them for $5 on Mondays.)<br />

The patio garden is the ideal<br />

spot to sip a drink, listen to<br />

live jazz and do some latenight<br />

dancing.<br />

FUN FACT!<br />

The annual Conch Republic<br />

Independence Celebration<br />

pays homage to the Keys'<br />

mock secession in 1982. This<br />

year's is April 22 to May 1.<br />

Knoxville<br />

tennessee<br />

by josie gulliksen by rose kennedy<br />

MARCH <strong>2011</strong> 103<br />

GO SHOP<br />

M. S. McClellan<br />

5614 Kingston Pike; 865-584-3492;<br />

msmcclellan.com<br />

This traditional clothier<br />

(established in 1966), which<br />

has been one of Esquire's bestof-class<br />

retailers for a decade<br />

straight, caters to Knoxville's<br />

smart set. It's the place for fit<br />

and quality with a touch of flair.<br />

Most of the merchandise—<br />

suits, ties and classic business<br />

attire for women—can't be<br />

found in other area stores.<br />

GO SEE<br />

The Civil War in Knoxville<br />

At the Frank H. McClung Museum at the<br />

University of Tennessee<br />

1327 Circle Park Dr; 865-974-2144;<br />

mcclungmuseum.utk.edu<br />

The War Between the<br />

States reached Knoxville at<br />

the Battle of Fort Sanders.<br />

This exhibit, made up<br />

primarily of artifacts, brings<br />

the sorrowful events to life.<br />

A Union artillerist's letters,<br />

a Confederate drum left<br />

behind and an 1864 map of<br />

the defenses are all part of<br />

the permanent collection at<br />

this top-drawer archeological<br />

museum.<br />

Knoxville Ice Bears<br />

At James White Civic Coliseum<br />

500 Howard Baker Jr Ave;865-656-<br />

4444; knoxvilleicebears.com<br />

Even down-South Knoxville<br />

has an ice hockey team.<br />

Watch the Ice Bears brawl for<br />

supremacy in the Southern<br />

Professional Hockey League.<br />

It's action-packed fun, with<br />

quirky side promotions like<br />

GO MAGAZINE<br />

wiener dog races. See them<br />

play Huntsville (March 4) and<br />

Fayetteville (March 5, 19 and<br />

25).<br />

GO EAT<br />

Pizza Palace<br />

3132 E Magnolia Ave; 865-524-4388;<br />

visitpizzapalace.com<br />

Locals flock to this 1961<br />

landmark (and its vintage neon<br />

sign) for made-from-scratch<br />

foods like pizza, burgers and<br />

spaghetti. It's somewhat out of<br />

the way, but the drive's worth<br />

it for the hand-breaded onion<br />

rings. Pizza Palace has been<br />

featured on Food Network's<br />

Diners, Drive-Ins and Dives<br />

(and is a little bit of each). $$<br />

LuLu's Tea Room<br />

3703 W Beaver Creek Dr, Powell; 865-<br />

947-5858; lulustearoom.com<br />

Lunch on ladylike sandwiches,<br />

soups and salads—chicken<br />

salad croissant, egg salad,<br />

quiche, that sort of thing. Or<br />

tuck into a traditional tea,<br />

complete with sweets and<br />

service that's worthy of Queen<br />

Victoria. $$<br />

GO PARTY<br />

Asia Cafe<br />

6714B Central Ave Pike; 865-688-<br />

8888; asiacafe.org<br />

Nosh on five Asian cuisines<br />

while you enjoy the 98-cent<br />

draft happy hour, a lavish liquor<br />

assortment, live music and<br />

a dancefloor.<br />

FUN FACT!<br />

GO GUIDES<br />

In 1901, Kid Curry, a member<br />

of Butch Cassidy’s Wild Bunch,<br />

was captured for shooting a<br />

couple of deputies and brought<br />

to Knoxville's jail. He escaped<br />

two years later, though, and<br />

was last seen riding the<br />

sheriff’s stolen horse across<br />

the Gay Street Bridge.


GO GUIDES<br />

Las Vegas<br />

nevada<br />

by lisa plummer<br />

GO SHOP<br />

The District at Green<br />

Valley Ranch<br />

2240 Village Walk Dr, Henderson; 702-<br />

564-8595; thedistrictatgvr.com<br />

Escape the Strip and retreat<br />

to this village-like, walkable<br />

outdoor mall and gathering<br />

place featuring brand-name<br />

stores and eclectic shops,<br />

restaurants, cafés and a<br />

vintage-style carousel.<br />

GO SEE<br />

The Las Vegas Wranglers<br />

At Orleans Arena<br />

4500 W Tropicana Ave; 702- 471-<br />

7825; lasvegaswranglers.com<br />

Beloved by locals, this AA<br />

minor league team proves that<br />

professional ice hockey is alive<br />

and well in Sin City. Watch talented<br />

players get into shoving<br />

matches and fistfights while<br />

“The Duke” works the crowd.<br />

This month’s home games are<br />

March 15, 17-19, 22 and 29.<br />

Pole Position Raceway<br />

4175 S Arville St; 702-227-7223;<br />

polepositionraceway.com/vegas<br />

This 60,000-square-foot<br />

facility takes indoor kart racing<br />

to the next level, with state-ofthe-art<br />

electric carts capable<br />

of hitting speeds of up to 45<br />

miles per hour.<br />

Love<br />

At The Mirage<br />

3400 Las Vegas Blvd S; 702-792-<br />

7777; mgmresorts.com/love<br />

This magical Cirque du Soleil<br />

creation celebrates the legendary<br />

music of The Beatles with<br />

the help of 60 high-energy<br />

dancers, extreme athletes<br />

and aerial performers, as well<br />

as state-of-the-art sound and<br />

lighting effects.<br />

GO EAT<br />

Boa Steakhouse<br />

At The Forum Shops at Caesars Palace<br />

3500 Las Vegas Blvd S; 702-733-<br />

7373; boasteak.com<br />

Mood lighting and a sensual<br />

ambience create the perfect<br />

setting for an intimate finedining<br />

experience. A perfect<br />

meal includes the jumbo lump<br />

crab cake, dry aged bone-in rib<br />

eye, truffle mac ‘n’ cheese and<br />

vanilla panna cotta. $$$$<br />

T&T: Tacos Tequila<br />

At Luxor Las Vegas<br />

3900 Las Vegas Blvd S; 702-262-<br />

5225; tacosandtequilalv.com<br />

This contemporary Mexicanstyle<br />

cantina showcases<br />

delicious south-of-the-border<br />

favorites as well as delectable,<br />

handcrafted tequila cocktails.<br />

The chicken tamales, Alambre<br />

soft tacos (with grilled skirt<br />

steak, bacon, Oaxaca cheese<br />

and chile poblano) and crab<br />

tostadas are must-tries. $$$<br />

GO PARTY<br />

Ghostbar<br />

At the Palms<br />

4321 W Flamingo Rd; 702-942-6832;<br />

palms.com/nightlife<br />

Hang out in the futuristicthemed<br />

indoor lounge or kick<br />

back on the sky deck and<br />

drink in the stunning (almost)<br />

360-degree view. It’s the<br />

perfect spot to begin or end<br />

an evening out on the town,<br />

especially if you’d rather<br />

mingle than dance.<br />

FUN FACT!<br />

The first hotel and casino to<br />

open in Las Vegas was the<br />

Golden Gate Hotel and Casino<br />

in 1906.<br />

If you’re looking at this<br />

banner so are your clients<br />

To advertise in call our<br />

sales team at 888.864.1732<br />

MARCH <strong>2011</strong> 104<br />

Lexington<br />

kentucky<br />

by patti nickell<br />

GO SHOP<br />

Two Chicks and Co.<br />

124 Southland Dr; 859-276-0756;<br />

twochicksandcompany.com<br />

A designer gift boutique in a<br />

suburban setting, Two Chicks<br />

offers stylish merchandise to<br />

dress up your home or wardrobe.<br />

Pick up a Thomas Paul<br />

thoroughbred throw pillow,<br />

update your china set or treat<br />

yourself to new jewelry.<br />

GO SEE<br />

Blue Grass Trust Antiques<br />

& Garden Show<br />

At Keeneland Race Course<br />

4201 Versailles Rd; 859-253-0362;<br />

bgtantiquesandgardenshow.org<br />

This annual event attracts<br />

antiques dealers from around<br />

the country and garden designers<br />

from across Kentucky for<br />

a series of lectures, luncheons<br />

and exhibitions. This year’s<br />

show will be headlined by<br />

Carleton Varney, a famed interior<br />

designer whose projects<br />

include New York's Plaza Hotel<br />

and The Greenbrier in West<br />

Virginia. March 11-13.<br />

Ashland<br />

120 Sycamore Road; 859-266-8581;<br />

henryclay.org<br />

This 18-room Italianate<br />

mansion was the home of<br />

19th-century statesman<br />

Henry Clay, who entertained<br />

Daniel Webster, Jefferson<br />

Davis and the Marquis de<br />

Lafayette here. Clay’s friend<br />

Benjamin Latrobe, architect<br />

of the US Capitol, designed<br />

the house’s finest feature:<br />

the circular rotunda over the<br />

unusual octagonal library.<br />

GO MAGAZINE<br />

GO EAT<br />

Greentree Antiques<br />

& Tea Room<br />

521 W Short St; 859-455-9660;<br />

greentreetearoom.com<br />

Enjoy high tea at this classic<br />

British-style tea room in the<br />

heart of downtown. Nibble<br />

benedictine-and-chicken pesto<br />

tea sandwiches while you sip<br />

Darjeeling tea. (Remember to<br />

keep that pinky raised.) Pre- or<br />

post-tea, shop for high-end<br />

merchandise in the adjoining<br />

antique shop. $$<br />

Furlongs<br />

735 E Main St; 859-266-9000;<br />

furlongs.com<br />

The owners of this spot are<br />

from Louisiana, and their<br />

dishes are straight from the<br />

bayou. We're talking blackened<br />

frog legs over classic jambalaya,<br />

soft-shell crabs, shrimp<br />

Creole and crawfish étouffée.<br />

If you can’t take the heat, it<br />

also offers American standards<br />

like steak and chicken. Just<br />

look for the sign out front with<br />

a jockey riding a crawfish. $$<br />

GO PARTY<br />

The Penguin<br />

517 W Main St; 859-327-3333;<br />

penguinpianobar.com<br />

If you’re looking for background<br />

Muzak, don’t come to this<br />

raucous joint. In the tradition<br />

of New Orleans’ famed Pat<br />

O’Brien’s, two pianists with a<br />

seemingly endless repertoire<br />

pound the keys of opposing<br />

baby grands while a rowdy<br />

audience cheers them on.<br />

FUN FACT!<br />

Lexington's Pope Villa is one<br />

of only three remaining US<br />

residences designed by famed<br />

architect Benjamin Latrobe.<br />

The other two are Adena in<br />

Chillicothe, OH, and Decatur<br />

House in Washington, DC.


Los Angeles<br />

california<br />

Mount Hollywood in Griffith<br />

Park and learn about those<br />

other stars. Grab a spot inside<br />

the 300-seat Samuel Oschin<br />

Planetarium for a live show.<br />

by victoria namkung by bianca phillips<br />

GO SHOP<br />

GO EAT<br />

Sprinkles Cupcakes<br />

GO SHOP<br />

Solange Azagury-<br />

9635 Little Santa Monica Blvd; 310- Lansky at the Peabody<br />

Partridge<br />

274-8765; sprinkles.com<br />

At The Peabody Memphis<br />

340 N Rodeo Dr; 310-276-4500;<br />

This famed cupcake shop<br />

149 Union Ave; 901-529-9070;<br />

solangeazagurypartridge.com<br />

recently opened its doors in LA.<br />

lanskybros.com<br />

Rodeo Drive has been shaken Chocolate marshmallow, vegan Designer Bernard Lansky<br />

up by the arrival of this British red velvet and lemon-coconut served as Elvis Presley’s<br />

jewelry designer, beloved by<br />

cupcakes, anyone? These gour- clothier throughout his career.<br />

Kate Moss and Sarah Jessica<br />

met versions are so tasty that Though the King is long gone,<br />

Parker. Red-velvet walls and a fans line up on the sidewalk for his memory lives on in Lansky’s<br />

handmade rainbow rug set the a taste. Pick up the cupcake<br />

“Clothier to the King” line of<br />

scene for anatomically correct mix, chic trays or even doggie 1950s-style garments. Lansky<br />

heart-pendant necklaces and<br />

cupcakes for your pooch. $<br />

also carries designs by Nat<br />

signature “hotlips” rings.<br />

District<br />

Nast and Robert Graham.<br />

In Residence<br />

6600 Sunset Blvd; 323-962-8200;<br />

Strut<br />

2051 Sawtelle Blvd; 310-312-2049;<br />

districtonsunset.com<br />

524 S Main St; 901-522-9722;<br />

weareinresidence.com<br />

Restaurateur George Abou-<br />

strutmemphis.net<br />

Look for silk jumpers from<br />

Daoud’s latest hit has an<br />

Situated among galleries in<br />

Electric Feathers, boho silk<br />

old Hollywood feel, eclectic<br />

the South Main Arts District,<br />

scarves from Upstate and<br />

wine list and seasonal bistro<br />

this shoe boutique offers what<br />

chambray ties from Ernest<br />

offerings. From the Yorkshire could be described as art for<br />

Alexander at Tracey Moulton<br />

pudding with duck fat and<br />

your feet. Shelves are lined<br />

and Rachel Salzman’s new<br />

thyme to the spicy okra stew<br />

with colorful pumps, wedges<br />

shop. Repurposed wood shelv- with lima beans, there’s<br />

and boots by top-of-the-line<br />

ing and vintage furnishings<br />

no shortage of classic and<br />

designers like Betsey Johnson<br />

give this men’s and women’s<br />

boutique a funky feel.<br />

creative dishes. $$$<br />

and L.A.M.B.<br />

GO PARTY<br />

GO SEE<br />

GO SEE<br />

The Veranda<br />

The Trial of One<br />

FIDM Museum & Galleries<br />

At Casa del Mar<br />

Shortsighted Black Woman<br />

919 S Grand Ave; 213-623-5821;<br />

1910 Ocean Way; 310-581-5533;<br />

vs. Mammy Louise and<br />

fidmmuseum.org<br />

hotelcasadelmar.com<br />

Safreeta Mae<br />

The Fashion Institute’s annual Indulge in a flight of champagne<br />

At Hattiloo Theatre<br />

salute to Hollywood, the Art<br />

and take in the stunning sand<br />

656 Marshall Ave; 901-525-0009;<br />

of Motion Picture Costume<br />

and sea views through the<br />

hattilootheatre.org<br />

Design exhibition features<br />

20-foot-high windows at this<br />

This play is a courtroom<br />

costumes from 20-plus recent popular hotel lobby bar. It often drama in which a modern<br />

films, including Academy<br />

features vocalists and live jazz black businesswoman is up<br />

Award-winning looks from The and serves fare such as sliders, against two "stereotypical"<br />

Young Victoria.<br />

crab cakes and flatbread.<br />

black women from a film that's<br />

set on an 1823 plantation.<br />

Griffith Observatory<br />

2800 E Observatory Rd; 213-473-<br />

FUN FACT!<br />

The protagonist argues that<br />

age-old stereotypes are<br />

0800; griffithobservatory.org<br />

LA’s full name is El Pueblo de still haunting modern-day<br />

Enjoy stunning views of LA<br />

Nuestra Señora la Reina de los black women. March 24 to<br />

from the southern slope of<br />

Angeles de Porciúncula.<br />

Apr. 10.<br />

MARCH <strong>2011</strong> 105<br />

Memphis<br />

tennessee<br />

GO MAGAZINE<br />

Ghost River Brewery<br />

827 S Main St; 901-278-0087;<br />

ghostriverbrewing.com<br />

This craft brewery prides itself<br />

on making beer with pure,<br />

clean water from the Memphis<br />

Sands Aquifer. Behind-thescenes<br />

tours are available,<br />

during which samples are at<br />

the ready. Saturdays at 1pm.<br />

GO EAT<br />

Molly’s La Casita<br />

2006 Madison Ave; 901-726-1873;<br />

mollyslacasita.com<br />

People come here for the<br />

famous margaritas paired with<br />

Tex-Mex fare characterized by<br />

rich ranchero and mole sauces<br />

and creamy cheese toppings.<br />

The special carne asada<br />

(Molly's father's recipe) and<br />

shrimp tacos are top sellers. $$<br />

Woodlands Indian Cuisine<br />

4205 Hacks Cross Rd; 901-737-<br />

9914; woodlandstennessee.com<br />

Once the only vegetarian<br />

place around, this South<br />

Indian eatery added meat to<br />

its menu last year. There are<br />

still meatless mains, though,<br />

like potato-stuffed dosa and<br />

savory fried cauliflower. Don’t<br />

miss the huge all-you-can-eat<br />

lunch buffet. $$<br />

GO PARTY<br />

Side Street Grill<br />

35 Florence St; 901-274-8955<br />

Just a block from Playhouse on<br />

the Square, this is the perfect<br />

spot for pre-show martinis.<br />

Choose from a long list that<br />

includes chocolate, nutty and<br />

wedding cake flavors. Order a<br />

jumbo for max value.<br />

FUN FACT!<br />

GO GUIDES<br />

Kemmons Wilson, founder<br />

of Holiday Inn, opened the<br />

brand's first hotel in Memphis<br />

in 1952.


GO GUIDES<br />

Miami<br />

florida<br />

by jessica sick<br />

GO SHOP<br />

Babalú<br />

1111 Lincoln Rd; 305-538-0777;<br />

babalumiami.com<br />

This Miami Beach shop<br />

perfectly embodies all that<br />

the city has to offer. Shelves<br />

are stocked with everything<br />

from Jean-Michel Wilmotte’s<br />

Art Deco-hued corkscrews to<br />

Assouline’s Cigar Style coffee<br />

table book.<br />

GO SEE<br />

Jazz Roots Series<br />

At Adrienne Arsht Center<br />

1300 Biscayne Blvd; 305-949-6722;<br />

arshtcenter.org<br />

This season of the popular<br />

series has already paid tribute<br />

Miles Davis, but the beat goes<br />

on with an homage to divas Ella,<br />

Billie and Bessie (March 18), as<br />

well as licks by guitarists Al Di<br />

Meola and Lee Ritenour (April 1).<br />

Les Lalanne at Fairchild<br />

At Fairchild Tropical Botanic Garden<br />

10901 Old Cutler Rd, Coral Gables;<br />

305-667-1651; ftg.org<br />

Every year, the gardens are<br />

transformed into a gallery<br />

of sorts when art is installed<br />

throughout the grounds. This<br />

time around, sculptures by<br />

French artists Claude and<br />

François-Xavier Lalanne will<br />

be placed around the 83-acre<br />

property. Through May 31.<br />

GO EAT<br />

The Lost and<br />

Found Saloon<br />

185 NW 36th St; 305-576-1008;<br />

thelostandfoundsaloon-miami.com<br />

This casual Southwestern<br />

spot is a favorite for a latenight<br />

bite, Sunday brunch<br />

and everything in between,<br />

thanks to a menu that includes<br />

fresh, flavorful options like<br />

the chipotle tofu melt and<br />

slow-roasted pulled pork, plus<br />

a selection of craft beers on<br />

tap. $<br />

Pubbelly<br />

1418 20th St; 305-532-7555;<br />

pubbelly.com<br />

The emphasis at this new Asianinspired<br />

gastropub in Miami<br />

Beach is on small plates, which<br />

include short rib carpaccio, pork<br />

belly dumplings and shishito<br />

peppers, along with homemade<br />

pâtés and sausages. Order a<br />

craft beer or wine to wash it all<br />

down. $$<br />

Ristorante Fratelli Milano<br />

213 SE First St; 305-373-2300;<br />

ristorantefratellimilano.com<br />

Twin Milanese brothers opened<br />

this cozy downtown spot a few<br />

years ago and quickly earned<br />

a loyal following. Hand-rolled<br />

pastas include pear-stuffed<br />

fiocchi and papparedelle<br />

Milano. Portions are hefty, so<br />

split a dish or plan not to eat<br />

for the next few days. $$<br />

GO PARTY<br />

Magnum Lounge<br />

709 NE 79th St; 305-757-3368<br />

Regulars of this show tuneloving<br />

piano bar/restaurant<br />

come prepared with sheet<br />

music and killer vocals, but all<br />

are welcome to channel their<br />

inner Beyonce—or just sip a<br />

cocktail and enjoy the show.<br />

FUN FACT!<br />

Billy Idol wrote the song “Sweet<br />

Sixteen” about Coral Castle,<br />

a dwelling made entirely from<br />

coral that 26-year-old Edward<br />

Leedskalnin built for his<br />

16-year-old runaway bride.<br />

PONDER THE<br />

POSSIBILITIES<br />

it starts here.<br />

MARCH <strong>2011</strong> 106<br />

Milwaukee<br />

wisconsin<br />

by jeanette hurt<br />

GO SHOP<br />

Boutique Larrieux<br />

717 N Milwaukee St; 414-278-0000;<br />

boutiquelarrieux.com<br />

This East Town boutique is<br />

the exclusive plus-sized<br />

retailer for Kenley Collins<br />

(Project Runway Season 5<br />

finalist), catering to fashionable<br />

women, sizes 12 to 24.<br />

Other labels include Not Your<br />

Daughter’s Jeans, Monif C<br />

and David Meister.<br />

Amy’s Candy Kitchen<br />

W62-N 579 Washington Ave,<br />

Cedarburg; 262-376-0884;<br />

amyscandykitchen.com<br />

The fudge is yummy and the<br />

chocolates are good, but what<br />

you really want from Amy’s<br />

are the gourmet caramel<br />

apples. Eve definitely couldn’t<br />

have resisted these—they’re<br />

covered in homemade, gooey<br />

caramel, as well as fudge, nuts<br />

and candy.<br />

FASHION FRENZY<br />

GO MAGAZINE<br />

Madison Avenue Market<br />

925 Madison Ave; 414-301-9718<br />

There’s really only one thing<br />

to buy at this tiny market—<br />

bureks—but they’re worth the<br />

trip. Each week, Julia Asimi<br />

makes these Eastern European<br />

delicacies totally from<br />

scratch—from the puff pastry<br />

wraps to the beef, chicken,<br />

cheese and spinach fillings. At<br />

$3.99 a piece, they’re a steal.<br />

GO SEE<br />

Milwaukee Bucks<br />

At the Bradley Center<br />

1001 N Fourth St; 414-227-0400;<br />

nba.com/bucks<br />

When it’s still cold outside,<br />

duck inside the Bradley<br />

Center to feel the heat. And<br />

if the team isn’t performing,<br />

there’s still fun to be had:<br />

The half-time games and<br />

music of Warren Wiegratz and<br />

Streetlife, the Bucks’ in-house<br />

band, are always hot. This<br />

month, see them play host<br />

to Detroit (March 1), Phoenix<br />

(March 4), Boston (March<br />

6), Philadelphia (March 12),<br />

Orlando (March 16), New<br />

York (March 20) and Chicago<br />

(March 26).<br />

HEIDI CALAWAY, owner of Boutique Vieux et Nouveau, happily<br />

conducts “closet ambushes” to help women keep their wardrobes<br />

chic and streamlined. Here, she shares a few fashion tips:<br />

“Many women keep buying the same things. If they like a<br />

long-sleeved blouse, they buy it in several colors instead<br />

of buying something more fashion-forward."<br />

“I love Fidji shoes, and they’re our<br />

best-selling line. They have an edgy look,<br />

they’re comfortable and versatile. You<br />

can walk around them all day, and<br />

then wear them out at night.”<br />

Boutique Vieux et Nouveau<br />

1217 E Brady St; 414-287-9049; bvenboutique.com<br />

“For a good<br />

pair of<br />

denims, try<br />

Suko jeans.<br />

They’re<br />

cute and<br />

contemporary<br />

and cover the<br />

‘muffin-top,’<br />

but they’re<br />

not so high<br />

that they’re<br />

matronly."<br />

There is always a point of beginning – a place<br />

where all happens first, where passions grow,<br />

beauty shines and a city is defined. Visit this<br />

stunningly beautiful American villa in the heart<br />

of Miami.<br />

Vizcaya, IT STARTS HERE.<br />

3251 South Miami Ave., Miami, Florida 33129<br />

VIZCAYAMUSEUM.ORG | 305-250-9133


The Elegant Farmer<br />

1545 Main St, Mukwonago; 262-363-<br />

6771; elegantfarmer.com<br />

Most people visit this charming<br />

farm store and bake house<br />

during the summer and fall,<br />

when apples and berries are at<br />

their ripest, but foodie family<br />

fun can be had year-round. On<br />

March 5, 12 and 19, Peter<br />

Hatlestad demonstrates how<br />

to make maple syrup. Before<br />

you leave, pick up one of the<br />

famed apple pies in a bag to<br />

enjoy later.<br />

Kenosha Public Museum<br />

5500 First Ave, Kenosha; 262-653-<br />

4140; kenosha.org/museum<br />

This little gem of a museum<br />

combines exhibits of fine art<br />

and natural sciences. Be sure<br />

to check out its mammoth<br />

exhibits; both specimens,<br />

including the largest and most<br />

complete in the world, were<br />

discovered less than 30 miles<br />

away, on neighboring farms.<br />

Best of all, admission is free.<br />

Oak Leaf Trail<br />

Several locations, Milwaukee County;<br />

414-257-7275; county.milwaukee.gov<br />

As the snow melts and the<br />

pavement dries, it’s time to get<br />

out your walking shoes and<br />

bikes. Oak Leaf Trail is actually<br />

100 miles of paths made up<br />

of dirt trails, park drives and<br />

some streets, all of which<br />

highlights the city’s natural<br />

beauty. One great starting<br />

point is the intersection of E<br />

Russell Ave and Lincoln Memorial<br />

Drive; take this paved trail<br />

south along the lakefront to<br />

enjoy views of both the lake<br />

and skyline.<br />

GO EAT<br />

Franks Diner<br />

508 58th St, Kenosha; 262-657-<br />

1017; franksdinerkenosha.com<br />

Even if it’s 8am on a weekday,<br />

they’ll ask if you want a bloody<br />

Mary with your breakfast.<br />

This eatery, as featured on<br />

the Food Network, is<br />

everything you want a diner<br />

to be. Try the homemade<br />

cinnamon swirl French toast<br />

or one of Franks’ garbage<br />

plates—sort of like a skillet on<br />

steroids. $<br />

Antigua Real<br />

355 Bay View Rd, Mukwonago; 262-<br />

363-3355; antiguareal.com<br />

This fun little Latin restaurant<br />

has both traditional Mexican<br />

fare—burritos, tacos and<br />

such—as well as Latin dishes<br />

from throughout South and<br />

Central America. The arroz con<br />

pollo and chiles rellenos are<br />

especially recommended. $$<br />

Anaba Tea Room<br />

2107 E Capital Dr, Shorewood; 414-<br />

963-9510; gardenroomonline.com<br />

When Capital Drive was<br />

under construction, the folks<br />

at Anaba took the time to<br />

renovate not only the tea room,<br />

but also expand the kitchen—<br />

so it now serves dinner. Try<br />

Chef Gregg Des Rosier’s<br />

smoked tea-rubbed pork<br />

tenderloin and noodle dishes,<br />

but save room for his divine<br />

scones. $$<br />

GO PARTY<br />

Spin Milwaukee<br />

233 E Chicago St; 414-831-7746;<br />

spingalactic.com/milwaukee<br />

Practice your beer pong in this<br />

new Third Ward bar/lounge,<br />

which features 12 tables, a<br />

stadium-like center table and<br />

a pro shop. A disk jockey spins<br />

tunes on Saturday nights,<br />

while Fridays feature $4 Jack<br />

and cokes all evening.<br />

FUN FACT!<br />

From 1953 to 1965,<br />

Milwaukee’s Major League<br />

Baseball team was the Braves.<br />

MARCH <strong>2011</strong> 107<br />

Minneapolis/<br />

St. Paul<br />

minnesota<br />

by elizabeth kephart reisinger<br />

GO SHOP<br />

My Sister’s Closet<br />

1136 Grand Ave, St. Paul; 651-222-<br />

2819; mysistersclosetmn.com<br />

Do Prada slingbacks make your<br />

heart pound? How about Prada<br />

slingbacks for $146? This consignment<br />

shop has them—as<br />

well as other designer shoes,<br />

clothing, bags and accessories<br />

from the 1940s to now, all at<br />

ridiculously low prices.<br />

GO SEE<br />

The Museum of Russian Art<br />

5500 Stevens Ave S, Minneapolis; 612-<br />

821-9045; tmora.org<br />

This museum is often the<br />

exclusive US venue for traveling<br />

exhibits of Russian art,<br />

from Russian impressionists to<br />

turn-of-the-century Silk Road<br />

photographs. This month, see<br />

how the Romanovs lived in<br />

Dinner with the Tsars: Russian<br />

Imperial Porcelain (on view<br />

through Aug. 7), an exhibition<br />

of nearly 150 pieces of handpainted<br />

porcelain produced<br />

at St. Petersburg’s Imperial<br />

Porcelain Factory.<br />

Boys’ Minnesota State<br />

High School Hockey<br />

Tournament<br />

At Excel Energy Center<br />

199 W Kellogg Blvd, St. Paul; 651-265-<br />

4800; xcelenergycenter.com<br />

No need to have an offspring<br />

participating in this tournament—all<br />

that’s required to<br />

attend is an appreciation for<br />

good skating and sick stick<br />

skills. High school hockey in<br />

Minnesota is a virulent thing,<br />

so come prepared to catch the<br />

fever. March 9-12.<br />

GO MAGAZINE<br />

GO EAT<br />

Tin Cup<br />

1220 Rice St, St. Paul; 651-487-7967;<br />

tincupmn.com<br />

This is the place to come for<br />

local specialties. Get a Minnesota<br />

wrap (that’s walleye in<br />

a potato lefse blanket), a heartstoppingly<br />

creative Juicy<br />

Lucy (that’s a burger with<br />

cheese inside of the patty) or,<br />

if you show up on a Friday<br />

during Lent, a beer-battered<br />

fish fry. Park your boots at this<br />

St. Paul institution to meet<br />

your daily minimum neighborhood-joint<br />

requirement. $<br />

Restaurant Alma<br />

528 University Ave SE, Minneapolis;<br />

612-379-4909; restaurantalma.com<br />

The menu at this dinner-only<br />

restaurant features inventive<br />

American food made from<br />

top-quality ingredients, many<br />

of them local and organic. The<br />

offerings change every six to<br />

eight weeks. In addition to an a<br />

la carte menu, a three-course<br />

tasting menu and four-course<br />

vegetarian meal are available.<br />

Everything from bread to ice<br />

cream are made daily on-site.<br />

$$$$<br />

GO PARTY<br />

Nye’s Polonaise Room<br />

112 E Hennepin Ave, Minneapolis;<br />

612-379-2021; nyespolonaise.com<br />

Home of strong drinks,<br />

gold-spangled banquettes and<br />

the World’s Most Dangerous<br />

Polka Band, this blue-collar<br />

institution has been slinging<br />

and swinging since 1950 with<br />

little change in the recipe. A<br />

piano bar and menu with Polish<br />

specialties round out the party.<br />

FUN FACT!<br />

GO GUIDES<br />

Despite its character-building<br />

winters, Bicycling magazine<br />

named Minneapolis 2010's<br />

bike-friendliest city.


GO GUIDES<br />

Moline/<br />

Quad Cities<br />

illinois/iowa<br />

by phil roberts<br />

GO SHOP<br />

SouthPark Mall<br />

4500 16th St, Moline, IL; 309-797-<br />

8450; simon.com<br />

This conveniently located<br />

100-plus-store shopping<br />

center features five anchor<br />

department stores and a<br />

500-seat food court with<br />

13 restaurants.<br />

GO SEE<br />

Vander Veer Botanical Park<br />

215 W Central Park Ave, Davenport, IA;<br />

563-326-7818;<br />

cityofdavenportiowa.com<br />

This 33-acre park, originally<br />

the Scott County Fairgrounds,<br />

was patterned after New York<br />

City’s Central Park and is<br />

KEEP ON TRUCKIN'<br />

THIS BY-DONATION<br />

museum and its huge<br />

display of restored<br />

antique trucks and related<br />

memorabilia was a dream<br />

of the late Bill Moon,<br />

who founded the world’s<br />

largest truckstop, located<br />

next door.<br />

Iowa 80<br />

Trucking Museum<br />

505 Sterling Dr, Walcott,<br />

IA; 563-468-5500;<br />

iowa80truckingmuseum.com<br />

ringed by a residential district<br />

that was built between 1895<br />

and 1915. Highlights include a<br />

beautiful fountain, formal rose<br />

gardens and a conservatory.<br />

GO EAT<br />

Mo Brady’s Steakhouse<br />

4830 N Brady St, Davenport, IA; 563-<br />

445-0684; mobradysrestaurant.com<br />

Like steak? Try the Cajunflavored<br />

sirloin, smothered<br />

with mushrooms, onions and<br />

three melted cheeses, served<br />

on a bed of mashed potatoes<br />

at this Western-themed eatery.<br />

Start with a hearty bowl of<br />

cowboy chili topped with<br />

jalapeños. $$<br />

The Boat House<br />

1201 E River Dr, Davenport, IA; 563-<br />

326-3663; boathousedavenport.com<br />

Whether folks sit on the patio<br />

or peer out the huge picture<br />

windows from the inside of this<br />

popular eatery on the banks<br />

of the Mississippi River, they’ll<br />

find the view breathtaking.<br />

Try the fried lobster tail with<br />

a locally brewed Millstream<br />

IPA—Iowa Pale Ale. $$$<br />

GO PARTY<br />

Governor’s Pub & Grill<br />

2180 53rd St, Moline, IL; 309-797-<br />

8384; govs.areaqc.com<br />

People munch on peanuts<br />

and popcorn between cold<br />

beers at this family-friendly<br />

place, a Quad-Cities tradition<br />

since 1974. Governor’s also<br />

has great bar food, like nachos<br />

and "monster" chicken wings.<br />

FUN FACT!<br />

The Chicago and Rock<br />

Island Railroad, which<br />

propelled the economy of Rock<br />

Island (one of the Quad Cities)<br />

in the 1850s, was the first<br />

railroad to be robbed by outlaw<br />

Jesse James.<br />

MARCH <strong>2011</strong> 108<br />

Montego Bay<br />

jamaica<br />

by latoya west<br />

GO SHOP<br />

Tropical Treasures<br />

55 Gloucester Ave #1; 876-971-8531<br />

Sam Chugani owns what is<br />

perhaps the best gift shop in<br />

the area, located on the "hip<br />

strip" in the center of town.<br />

Choose from a variety of<br />

Jamaican goods, like jerk in a<br />

bottle, local rums, cigars and<br />

coffees, and reggae CDs.<br />

GO SEE<br />

Aquasol Theme Park<br />

Walter Fletcher Beach Complex; 876-<br />

979-9447<br />

This place is for thrill-seekers<br />

only. Try go-kart racing,<br />

kayaking, parasailing and<br />

trampoline jumping. After all<br />

the excitement, cool down with<br />

a Red Stripe at the Voyage<br />

Sports Bar & Grill.<br />

Croydon Coffee and<br />

Pineapple Plantation<br />

22 miles south of Montego Bay<br />

Catadupa; 876-979-8267;<br />

croydonplantation.com<br />

Learn the secrets of coffee<br />

cultivation at this famed plantation<br />

in the rolling Catadupa<br />

Mountains, three-time winner<br />

of the coveted National Plantation<br />

Trophy. You'll sample<br />

several pineapple varieties on<br />

the way to a lunch of barbecue<br />

served with world-famous Blue<br />

Mountain coffee grown on-site.<br />

GO EAT<br />

Sugar Mill<br />

At Half Moon Golf, Tennis & Beach Club<br />

Spot Valley; 876-953-2314;<br />

halfmoonjamaica.com<br />

This upscale restaurant, set<br />

GO MAGAZINE<br />

A TOAST<br />

TO BOB<br />

MARLEY<br />

THIS COLORFUL shot,<br />

named for Jamaica’s most<br />

famous son, is served in<br />

bars all over the island.<br />

Now you can toast the<br />

legendary reggae singer<br />

at home.<br />

2 parts strawberry syrup<br />

2 parts crème de banane<br />

1 part white overproof<br />

Jamaican rum<br />

1 part green crème de menthe<br />

Pour strawberry syrup,<br />

lightly pour crème de<br />

banana, mix rum with<br />

crème de menthe and<br />

lightly top off shot glass<br />

with mixture.<br />

near the ruin of a former sugar<br />

plantation, offers fresh seafood<br />

and Jamaican specialties in<br />

a romantic setting. Enjoy a<br />

candlelit meal on the open<br />

terrace with a view over a lush<br />

golf course. Try jerk brochettes<br />

or conch three ways, followed<br />

by locally caught smoked marlin<br />

and sweet coconut curry ice<br />

cream over bread pudding. $$$$<br />

GO PARTY<br />

Rum Jungle Café & Bar<br />

At Coral Cliff Hotel Resort<br />

Gloucester Ave; 876-952-4130;<br />

coralcliffjamaica.com<br />

This 24-hour venue is a rum<br />

lover's paradise, with more<br />

than 100 varieties to sample.<br />

It also features live bands and<br />

cabaret.<br />

FUN FACT!<br />

The Jamaica Railway, opened<br />

in 1845, was the first railroad<br />

in the world outside of Europe<br />

and North America.<br />

MONTEGO BAY: STEVE BENNETT


NASSAU: STEPHEN VANCE<br />

Nassau/<br />

Paradise Island<br />

bahamas<br />

GO SHOP<br />

Cole's of Nassau<br />

Bay and Parliament sts, Nassau; 242-<br />

322-8393; colesofnassau.com<br />

This shopaholic’s paradise is<br />

teeming with stylish dresses<br />

ranging from simple and<br />

sophisticated to sassy and<br />

glamorous. Also choose from<br />

chic swimsuit lines like Paradise<br />

1004 and Reflection 1001.<br />

GO SEE<br />

Sacred Space<br />

At Clifton Heritage National Park<br />

Clifton Pier; 242-362-4368;<br />

antoniusroberts.com<br />

Antonius Roberts' art sprouts<br />

from unexpected places. With<br />

this site-specific art installation,<br />

he carved the stumps of<br />

12 Casuarina trees into haunting<br />

yet elegant "sacred women"<br />

looking out over the ocean.<br />

GO EAT<br />

Marketplace Buffet<br />

At Atlantis, Paradise Island<br />

1 Casino Drive, Paradise Island; 242-<br />

363-3000; atlantis.com<br />

At this a top-notch buffet,<br />

expect super fresh ingredients<br />

and made-to-order foods,<br />

from stir-frys and salads to<br />

omelettes and sandwiches.<br />

Dip a marshmallow into the<br />

chocolate fountain to end your<br />

meal on a sweet note. $$$$<br />

Unwine 922 Cafe & Lounge<br />

At the Old Parliament Street Hotel<br />

20 Parliament St; 242-552-8637<br />

This tiny hangout, in the<br />

building formerly occupied by<br />

the Parliament Street Hotel,<br />

boasts a warm and elegant<br />

atmosphere. Patrons can dine<br />

in or choose from a buffet<br />

salad bar. Friday features<br />

an evening happy hour, and<br />

entertainment starts at 9pm<br />

on Fridays and Saturdays. $$<br />

GO PARTY<br />

Aura Nightclub<br />

At Atlantis, Paradise Island<br />

1 Casino Drive, Paradise Island; 242-<br />

363-3000; atlantis.com<br />

The grand staircase leading<br />

up from the casino floor sets<br />

the tone for this luxurious<br />

club. The 9,000-square-foot,<br />

Jeffrey Beers-designed space<br />

is packed with revelers who hit<br />

the glass dancefloor while live<br />

DJs spin the latest beats.<br />

FUN FACT!<br />

The 700-plus islands of the<br />

Bahamas have a total area of<br />

5,359 square miles, making<br />

them slightly smaller than<br />

Connecticut.<br />

New Orleans<br />

louisiana<br />

by michelle petty by kevin allman<br />

STEP BY STEP<br />

BETWEEN<br />

1793 and<br />

1794,<br />

slaves<br />

carved<br />

the<br />

Queen’s<br />

Staircase<br />

from solid<br />

limestone<br />

to honor Queen<br />

Victoria’s 65-year reign.<br />

The 65 steps provided<br />

a protected route for<br />

British soldiers to access<br />

Fort Fincastle, which was<br />

built atop the island's<br />

highest point and used to<br />

spot pirates at sea.<br />

Queen’s Staircase<br />

Top of Elizabeth Ave, off Shirley<br />

St, Nassau<br />

MARCH <strong>2011</strong> 109<br />

GO SHOP<br />

Perlis<br />

6055 Magazine St; 504-891-2073;<br />

perlis.com<br />

A tiny crawfish embroidered on<br />

a preppy polo shirt is the New<br />

Orleans version of the Lacoste<br />

alligator, and it's been Perlis'<br />

signature since the 1980s.<br />

The store has been a staple<br />

for generations of Southern<br />

men and boys on the hunt for<br />

everything from impeccable<br />

designer suits to seersucker.<br />

GO SEE<br />

Living With Hurricanes:<br />

Katrina and Beyond<br />

At Presbytere, Louisiana State Museum<br />

751 Chartres St; 504-568-3660; lsm.<br />

crt.state.la.us<br />

Opened in October, this $7.5<br />

million interactive exhibit<br />

tells the story of the storm<br />

and the floods that inundated<br />

the city. Among the displays<br />

are objects rescued from the<br />

floodwaters, including the<br />

ruined piano of local legend<br />

Fats Domino, who was<br />

missing right after Katrina<br />

before being rescued.<br />

Canal Street Ferry<br />

Canal St at the Mississippi River; 504-<br />

250-9110; friendsoftheferry.org<br />

This automobile and pedestrian<br />

ferry has been in service<br />

since 1827, and travels<br />

across the Mississippi from<br />

the French Quarter to Algiers<br />

Point every 30 minutes. It's<br />

free for pedestrians (cars<br />

are $1), and the quick, fun<br />

ride provides a wonderful<br />

view of the French Quarter<br />

and downtown.<br />

GO MAGAZINE<br />

GO EAT<br />

Stanley<br />

547 St Ann St; 504-587-0093;<br />

stanleyrestaurant.com<br />

Fancy New Orleans diner food<br />

is served in a Southern soda<br />

fountain setting at this popular<br />

spot. Try the bananas foster<br />

French toast, fresh Gulf<br />

oyster sliders and housemade<br />

Italian sodas, all<br />

in a gorgeous room on<br />

Jackson Square near St.<br />

Louis Cathedral. $<br />

Pascal's Manale<br />

1838 Napoleon Ave; 504-895-4877<br />

An old-line Italian restaurant<br />

in Uptown, Pascal's invented<br />

New Orleans “barbecued<br />

shrimp” (actually sautéed<br />

in spicy butter and served<br />

with bibs). Fresh-shucked<br />

oysters, fork-tender veal and<br />

scallops with crab meat are<br />

eternal favorites, served in<br />

oak-shaded rooms untouched<br />

by the decades. $$$<br />

GO PARTY<br />

Irvin Mayfield's<br />

Jazz Playhouse<br />

At the Royal Sonesta Hotel<br />

300 Bourbon St; 504-586-0300;<br />

sonesta.com<br />

Grammy Award-winning<br />

trumpeter Mayfield keeps<br />

traditional jazz alive in the<br />

most elegant club on Bourbon<br />

Street. Dress up (a bit), order<br />

a cocktail and relax to the<br />

authentic sounds of vocalist<br />

Germaine Bazzle or Bob<br />

French's Original Tuxedo<br />

Jazz Band.<br />

FUN FACT!<br />

GO GUIDES<br />

Downtown's Tchoupitoulas<br />

Street took its name from a<br />

now-extinct Native American<br />

tribe, and runs for miles along<br />

the levee of the Mississippi<br />

River. It's pronounced “chop a<br />

two less.”


GO GUIDES<br />

New York<br />

new york<br />

by peter koch<br />

GO SHOP<br />

Assembly New York<br />

170 Ludlow St; 212-253-5393;<br />

assemblynewyork.com<br />

This luxury men's and women's<br />

boutique has one thing most<br />

similar shops don't: custom<br />

terrariums. When it moved<br />

to its current location, owner<br />

Greg Armas sketched some<br />

funky, geometric interior<br />

layouts that, in the end, didn't<br />

fit the building. But they made<br />

cool designs for glassenclosed<br />

mini deserts, and<br />

a friend of his now produces<br />

them for the shop.<br />

Alessi<br />

30 E 60th St; 212-317-9880;<br />

alessi.com<br />

This Italian design company<br />

has been elevating home décor<br />

to high art for 75 years. Pick<br />

up a Michael Graves-designed<br />

stainless-steel pitcher ($276),<br />

SNAPSHOTS<br />

Stieglitz,<br />

Steichen, Strand<br />

Metropolitan<br />

Museum of Art<br />

metmuseum.org<br />

Check out works by<br />

three groundbreaking<br />

shutterbugs who helped<br />

elevate photography<br />

to high art. Through<br />

April 10.<br />

Pictures By Women:<br />

A History of Modern<br />

Photography<br />

Museum of Modern Art<br />

moma.org<br />

MoMa rounds up 200plus<br />

works by talented<br />

women photographers<br />

like Cindy Sherman and<br />

Diane Arbus. Through<br />

April 4.<br />

a mahogany-accented tea<br />

kettle by Frank Gehry ($450) or<br />

a squirrel-shaped nut cracker<br />

by Andrea Branzi ($120).<br />

Nothing's cheap, but you'll be<br />

the envy of dinner party guests<br />

for years.<br />

GO SEE<br />

The Cloisters<br />

Museum & Gardens<br />

99 Margaret Corbin Dr; 212-923-<br />

3700; metmuseum.org/cloisters<br />

Perched above the Hudson<br />

River in Fort Tryon Park, this<br />

branch of The Met showcases<br />

the art and architecture of<br />

Europe dating from the 12th<br />

to the 15th century. The<br />

building incorporates elements<br />

of five authentic medieval<br />

cloisters that were shipped<br />

from France to the US.<br />

The Craic Fest<br />

At Tribeca Cinemas<br />

54 Varick St; 212-941-2001<br />

and Mercury Lounge<br />

217 E Houston St; 212-260-4700<br />

thecraicfest.com<br />

This fest eschews green beer<br />

shenanigans in favor of a<br />

more authentic celebration<br />

Wang Qingsong:<br />

When Worlds Collide<br />

International Center of<br />

Photography<br />

212-857-0000<br />

This Chinese artist stages<br />

complex scenes employing<br />

dozens of models<br />

that result in trenchant<br />

cultural criticism. Through<br />

May 8.<br />

MARCH <strong>2011</strong> 110<br />

LAST CHANCE<br />

TO DANCE<br />

SOARING GLASS and steel<br />

buildings, a wild corner<br />

of woodsy parkland and,<br />

beneath it all, a mess<br />

of skaters gliding over<br />

the smooth, hard ice of<br />

The Pond—this month is<br />

your last chance to skate<br />

your way into that idyllic<br />

wintertime scene.<br />

Wollman Rink<br />

SE corner of Central Park,<br />

near 60th St; 212-439-6900;<br />

wollmanskatingrink.com<br />

of Celtic culture. Each night,<br />

new Irish films are shown<br />

at Tribeca, followed by<br />

Q+As and after-parties with<br />

actors and directors. Over at<br />

Mercury Lounge, emerging<br />

musicians conjure an evolving,<br />

contemporary Emerald Isle.<br />

Special guests this year include<br />

Gemma Hayes and Colin Devlin.<br />

March 10-12.<br />

GO EAT<br />

Georgia's Eastside BBQ<br />

192 Orchard St; 212-253-6280;<br />

georgiaseastsidebbq.com<br />

This spot packs a lot of big<br />

barbecue flavor into a tiny,<br />

roadhouse-style space. Owner<br />

Alan Natkiel oven roasts huge,<br />

dry-rubbed racks of pork ribs<br />

with beer, then finishes them<br />

on the grill, for rib meat that<br />

just clings to the bone. The<br />

generous sides—cornbread,<br />

collard greens, baked beans<br />

and hand-cut fries—are some<br />

the best you'll find in a New<br />

York 'cue house. $$<br />

GO MAGAZINE<br />

The Meatball Shop<br />

84 Stanton St; 212-982-8895;<br />

themeatballshop.com<br />

Chef Daniel Holzman has<br />

turned meatballs into an entrée<br />

at this quirky Lower East Side<br />

shop. Mark up a laminated<br />

menu with your order—chicken,<br />

pork, beef or veggie balls.<br />

They'll come either in a bowl<br />

with sauce (spicy meat, pesto<br />

and parmesan are options) or<br />

between two slices of brioche<br />

in a “smash” (two balls, sauce<br />

and cheese). $$<br />

GO PARTY<br />

Bar on Fifth<br />

At the Setai Fifth Avenue<br />

400 Fifth Ave; 212-695-4005;<br />

setaififthavenue.com<br />

If your ideal drink spot includes<br />

oversized white leather chairs,<br />

a fancy bowl of spiced nuts<br />

and a three-piece band (nightly<br />

from 8 to 11), head to this<br />

sleek hotel lobby bar. All this<br />

elegance isn't cheap (cocktails<br />

average $16), but it's worth<br />

that “only in New York” feeling<br />

you get watching yellow cabs<br />

speed down Fifth Avenue. An<br />

extensive menu of tartines,<br />

small bites and meat-andcheese<br />

plates will tempt you to<br />

stay for dinner.<br />

Knitting Factory<br />

361 Metropolitan Ave, Brooklyn; 347-<br />

529-6295; bkknittingfactory.com<br />

This Brooklyn spot is from<br />

the same people who put<br />

together the legendary<br />

downtown music club back in<br />

the mid-'80s. This month, catch<br />

British indie rockers Bombay<br />

Bicycle Club (March 13) and<br />

Young Galaxy (March 19).<br />

FUN FACT<br />

Roosevelt Island's pneumatic<br />

trash system sucks residential<br />

waste through plastic tubing at<br />

speeds up to 60mph.<br />

WOLLMAN RINK: JEFF TABACO


ON THE TOWN<br />

VIRGINIA'S HISTORIC<br />

PENINSULA<br />

IN BRIEF BY JESSICA CARLSON<br />

BY THE NUMBERS<br />

20<br />

46<br />

hotels and<br />

resorts in the<br />

area certified<br />

“Virginia Green,”<br />

a statewide<br />

program that<br />

recognizes<br />

eco-friendly<br />

practices<br />

8,065<br />

size (in acres) of<br />

Newport News<br />

Park, which is<br />

nine times larger<br />

than New York's<br />

Central Park<br />

60 MILLION<br />

percentage of Virginia’s wine<br />

artifacts in<br />

production that takes place at<br />

Colonial Wil-<br />

Williamsburg Winery. That’s almost<br />

60,000 cases per year.<br />

NEWS FLASH<br />

Tee on the Trail •<br />

Virginia has many<br />

trails—wine, nature,<br />

Civil War—and now,<br />

one for golf. The<br />

Virginia Golf Trail,<br />

a select group of<br />

top-notch courses,<br />

launched in January.<br />

virginiagolftrail.com<br />

+ Oktoberfest 2.0 •<br />

Germany recently got a<br />

facelift at the Europeanthemed<br />

amusement<br />

park Busch Gardens.<br />

MARCH <strong>2011</strong> 111<br />

liamsburg’s<br />

archeological<br />

collection<br />

The Oktoberfest<br />

area now includes an<br />

outdoor Bavarian beer<br />

garden and the park’s<br />

newest (and tallest)<br />

ride, the Mach Tower—<br />

not to be enjoyed<br />

post-beer garden.<br />

buschgardens.com<br />

GO MAGAZINE<br />

MARCH AVERAGES:<br />

61˚F<br />

4.6 in. 37˚F<br />

TIME ZONE:<br />

Eastern<br />

AREA CODES:<br />

757, 804<br />

FOUNDED:<br />

1607<br />

POPULATION:<br />

440,826*<br />

GET AROUND:<br />

Bus; Jamestown-Scotland Ferry<br />

AIRPORT: Newport-News<br />

Williamsburg International Airport<br />

WEBSITES: visitwilliamsburg.com;<br />

newport-news.org; hamptoncvb.com<br />

* Williamsburg, Newport News, Hampton,<br />

James City County, York County, Poquoson<br />

CULTURE CALENDAR<br />

March 9-12<br />

WILLIAMSBURG FILM<br />

FESTIVAL<br />

Relive the glory of old Hollywood<br />

at this annual festival,<br />

which features daily screenings<br />

of Westerns on 16mm<br />

fi lm, vintage memorabilia and<br />

appearances by stars of iconic<br />

mid-20th-century movies,<br />

including Ann Rutherford<br />

and Mickey Kuhn from Gone<br />

with the Wind.<br />

williamsburgfilmfestival.org<br />

March 19-20<br />

MILITARY THROUGH THE AGES<br />

With the 150th anniversary of<br />

the Civil War upon us, expect<br />

a big turn out to this annual<br />

Jamestown Settlement event,<br />

which honors the military with<br />

a large gathering of active-duty<br />

soldiers, war veterans and<br />

re-enactors from the Revolutionary<br />

War, Civil War and<br />

other confl icts. historyisfun.org


ON THE TOWN: VIRGINIA'S HISTORIC PENINSULA<br />

STREET SCENE: WILLIAMSBURG BY JESSICA CARLSON<br />

Hipsters and history-lovers alike converge on Prince George Street—<br />

a one-block stretch bordered by Colonial Williamsburg and the<br />

College of William and Mary—for its popular restaurants and shops.<br />

1. A Chef’s Kitchen<br />

501 Prince George St,<br />

#102<br />

Chef John Gonzales<br />

reveals all his secrets<br />

at this combo cooking<br />

school and eatery.<br />

Enjoy a fi ve-course<br />

meal with wine while<br />

learning to create<br />

masterpieces like<br />

bacon-wrapped pork<br />

tenderloin. 757-564-<br />

8500; achefskitchen.biz<br />

1<br />

5. Blue Talon Bistro<br />

420 Prince George St<br />

For six years, Chef<br />

David Everett has<br />

presented his own<br />

take on fusion cuisine:<br />

“serious comfort<br />

food” and upscale<br />

French fare. Mac and<br />

cheese, meet coq au<br />

vin. 757-476-2583;<br />

bluetalonbistro.com<br />

2. The Fife & Drum Inn<br />

441 Prince George St<br />

Named after colonial<br />

military <strong>march</strong>ing<br />

bands, this inn shows<br />

off historic artifacts in<br />

each room. Built by the<br />

owner’s grandfather<br />

in 1933 and renovated<br />

in 1999, it's Williamsburg’s<br />

only downtown<br />

accommodations.<br />

888-838-1783;<br />

fifeanddruminn.com<br />

N BOUNDARY ST<br />

6. I Must Say<br />

423 Prince George St<br />

Come in for a greeting<br />

card, but stay to<br />

browse the selection of<br />

one-of-a-kind goods,<br />

including jewelry made<br />

from vintage fl atware,<br />

period photographs of<br />

Colonial Williamsburg<br />

and kitchenware<br />

dating from the 1850s.<br />

757-229-2755; imust<br />

saywilliamsburg.com<br />

2 3 4<br />

MARCH <strong>2011</strong> 112<br />

3. Retro’s Good Eats<br />

435 Prince George St<br />

Find old-school<br />

favorites with a<br />

modern twist at this<br />

1950s-themed diner,<br />

including funnel cake<br />

fries, build-your-own<br />

sundaes and hot<br />

dogs topped with<br />

blue cheese slaw and<br />

sweet-potato mustard.<br />

757-253-8816;<br />

retrosgoodeats.com<br />

PRINCE GEORGE ST<br />

7. The Genuine Smithfield<br />

Ham Shoppe<br />

421 Prince George St<br />

Virginia ham biscuits<br />

are the mainstay here,<br />

the only location<br />

besides the fl agship<br />

in Smithfi eld. The<br />

Virginia-themed store<br />

also sells local goodies<br />

like peanuts and<br />

wine. 757-258-8604;<br />

smithfieldhams.com<br />

GO MAGAZINE<br />

5<br />

6 7 8<br />

4. Aromas Specialty<br />

Coffee & Gourmet<br />

Bakery<br />

431 Prince George St<br />

This is the archetypal<br />

coff eehouse, but with<br />

extras like fondue,<br />

spiked smoothies and<br />

fresh-baked goodies.<br />

The lifeblood of the<br />

street, its outdoor patio<br />

is packed on warm<br />

afternoons. 757-221-<br />

6676; aromasworld.com<br />

8. Mermaid Books<br />

421-A Prince George St<br />

Filled to the brim<br />

with books, vintage<br />

magazines, mermaid<br />

paraphernalia and<br />

other curiosities, this<br />

is Williamsburg’s<br />

quirkiest spot.<br />

757-229-3603;<br />

mermaidbookswilliams<br />

burg.com


ON THE TOWN: VIRGINIA'S HISTORIC PENINSULA<br />

PERSONAL HISTORY BY JESSICA CARLSON<br />

The peninsula is jam-packed with places to relive the past—<br />

but for those who favor Bravo over The History Channel, going<br />

back in time might not sound all that enticing. Here are three<br />

ways for non-history-lovers to experience colonial heritage.<br />

For the Foodie<br />

Baking over hot coals, preserving vegetables, plucking a chicken—these were the everyday concerns<br />

of an 18th-century chef. Despite the challenges, colonial Virginia's well-to-do did enjoy gourmet<br />

feasts, such as roast pigeon, classic English carrot pudding and fresh cucumber ragout. Today,<br />

culinary experts at Colonial Williamsburg are recreating some of these delicacies in the same<br />

privileged kitchens—at the Benjamin Powell Kitchen, Governor’s Palace and Peyton Randolph<br />

House—where some high-quality colonial-era cooking actually took place. Watch as re-enactors<br />

prepare meals using period tools and techniques, then indulge in some historically inspired cuisine<br />

at one of the area’s charming taverns. Colonial Williamsburg; 800-447-8679; history.org<br />

For the Tech Geek<br />

Without GPS, WiFi or even a reliable map, navigating the high seas in the 1700s was quite the<br />

quandary. Made for explorers by explorers, early navigation tools were vital in helping sailors make it<br />

from point A to point B. The Mariners Museum in Newport News has one of the world’s largest collections<br />

of historic navigation equipment and scientifi c tools, including a timekeeper used by famed<br />

explorer Captain James Cook, the world’s fi rst marine barometer and a handheld sundial with the<br />

latitudes of European cities on the back for reference. Spanning 400 years of navigation history, the<br />

exhibit includes nearly 1,200 devices, which translates to hours of fi guring out how it all works.<br />

100 Museum Dr, Newport News; 757-596-2222; marinersmuseum.org<br />

MARCH <strong>2011</strong> 114<br />

GO MAGAZINE<br />

For the<br />

Fashionista<br />

There weren’t<br />

any stilettos or<br />

pumps hitting<br />

the cobblestone<br />

streets of<br />

Williamsburg in<br />

the 1700s, but<br />

glittery gemstudded<br />

loafers<br />

were all the rage…<br />

for men, that is.<br />

Fashion Accessories<br />

from Head to Toe:<br />

1600 to 1840, a new<br />

exhibit at Colonial<br />

Williamsburg’s<br />

DeWitt Wallace<br />

Decorative<br />

Arts Museum,<br />

uncovers the<br />

accessories of<br />

Williamsburg’s<br />

most fashionable<br />

colonists,<br />

including some<br />

very debonair<br />

gentlemen.<br />

Curator Linda<br />

Baumgarten<br />

says accessories<br />

were equally<br />

important to<br />

men and women<br />

at the time, and<br />

even pastels<br />

and glitter were<br />

consider manly.<br />

326 W Francis<br />

St, Williamsburg;<br />

757-220-7724;<br />

history.org


Here in the heart of Virginia’s historic triangle, you’ll find a<br />

store unlike any other. With over 400,000 candles in more<br />

than 200 different famous Yankee scents, you’ll discover an<br />

entertaining, interactive family adventure at every turn.<br />

Williamsburg, VA<br />

Come for the Candles, Stay for the Fun!<br />

757-258-1002


ON THE TOWN: VIRGINIA'S HISTORIC PENINSULA<br />

TOP FLIGHTS BY BROOKE PORTER<br />

Located in the birthplace of<br />

America’s space program,<br />

Hampton’s Virginia Air &<br />

Space Center spans 100<br />

years of aviation history. Here<br />

are some high-flying highlights<br />

to check out.<br />

F-18 HARV<br />

(High Alpha<br />

Research<br />

Vehicle)<br />

DC-9<br />

Passenger<br />

Jet<br />

N25-3<br />

Stearman<br />

Trainer<br />

FIRST FLIGHT: 1980<br />

A former NASA research aircraft, this<br />

stunner helped improve the safety and<br />

maneuverability of US fighter jets in<br />

combat situations, especially those<br />

with high angles of attack.<br />

TOP SPEED (FOR NON-RESEARCH F/A-18):<br />

1,190 mph<br />

WINGSPAN: 37 feet, 5 inches<br />

FIRST FLIGHT: 1965<br />

Part of AirTran Airways' fleet until 2004, the DC-9<br />

was designed for the short- to medium-range routes on<br />

which the airline was built, reaching underserved<br />

cities that relied on propeller-driven airlines.<br />

TOP SPEED: 575 mph<br />

WINGSPAN: 93 feet, 5 inches<br />

MARCH <strong>2011</strong> 116<br />

F-4E<br />

Phantom II<br />

GO MAGAZINE<br />

FIRST FLIGHT: 1934<br />

Thousands of WWII pilots received<br />

flight instruction in these beauties,<br />

ideal for teaching basic maneuvers,<br />

aerobatics and takeoffs.<br />

TOP SPEED: 124 mph<br />

WINGSPAN: 32 feet, 2 inches<br />

FIRST FLIGHT: 1962<br />

Faster than the Mach 2, this tandemseat<br />

fighter-bomber set 15 world<br />

records, including absolute speed and<br />

absolute altitude, and was used during<br />

the Vietnam War.<br />

TOP SPEED: 1,472 mph<br />

WINGSPAN: 38 feet, 4.5 inches<br />

Virginia Air & Space Center<br />

600 Settlers Landing Rd,<br />

Hampton; 757-727-0900;<br />

vasc.org


[ History of America]<br />

[ Great Outdoors ]<br />

Get<br />

Closer<br />

[ Ocean and Ships ]<br />

888.493.7386 This & more!<br />

newport-news.org<br />

Plus Williamsburg & Virginia Beach.<br />

VIRGINIA<br />

Who says you can’t please everyone?<br />

Whether their idea of a vacation means history, shopping, relaxing at the beach, fishing, or museums, we’ve<br />

got it covered. Hampton vacations have harbor tours, the Virginia Air & Space Center and Civil War Trails sites<br />

like moat encircled Fort Monroe, all in an unforgettable waterfront setting. Pick up a Hampton Day Pass Value<br />

Card at the Hampton Visitor Center, good for discounts in shops and restaurants. For info and to download a<br />

self-guided iPod tour of Hampton, go to visithampton.com or for personal assistance call us at 800-800-2202.


GO GUIDES<br />

Newport News/<br />

Williamsburg<br />

virginia<br />

GO SHOP<br />

The Gallery Shop at The<br />

Peninsula Fine Arts Center<br />

101 Museum Dr, Newport News; 757-<br />

596-8175; pfac-va.org<br />

Regional artists stock this<br />

vibrant museum store with<br />

more than just paintings<br />

and pottery. Find handmade<br />

jewelry, decorative tableware<br />

and funky art-themed gifts like<br />

paint tube pens and magnetic<br />

finger puppets resembling<br />

famous artists.<br />

Hi-Ho Silver<br />

707 Mariners Row #105, Newport News;<br />

757-591-8912; hihosilveronline.com<br />

Trendy, traditional and everything<br />

in between, sterling silver<br />

jewelry comes in many forms<br />

at this locally owned boutique.<br />

The shop has mastered the<br />

art of providing affordable,<br />

one-of-a-kind jewelry; much of<br />

the merchandise is designed<br />

by the store’s owner and<br />

handmade in Mexico.<br />

GO SEE<br />

Gloucester Daffodil<br />

Festival<br />

Main St, Gloucester; 804-693-2355;<br />

gloucesterva.info<br />

The Daffodil Capital of America<br />

is celebrating its favorite flower<br />

with a weekend of parades,<br />

gardening sessions, arts and<br />

crafts shows, live music and<br />

the coronation of the daffodil<br />

queen. March 26-27.<br />

The St. George Brewing Co.<br />

204 Challenger Way, Hampton; 757-<br />

865-2337; stgeorgebrewingco.com<br />

Taste award-winning ales<br />

from one of the region’s most<br />

beloved breweries, which<br />

makes 10 year-round and four<br />

seasonal craft varieties. Witness<br />

the brewing process on a<br />

free tour, then enjoy samples of<br />

five different beers, including<br />

the seasonal spring lager.<br />

Battle of Big Bethel<br />

Civil War Reenactment<br />

At Endview Plantation<br />

362 Yorktown Rd, Newport News;<br />

757-887-1862; endview.org<br />

Join historians and buffs for a<br />

re-enactment of the first land<br />

battle of the war, which took<br />

place 150 years ago in nearby<br />

Hampton and York County.<br />

Witness demonstrations,<br />

wander through military camps,<br />

and tour Endview Plantation, a<br />

1769 house that served as a<br />

Confederate hospital. April 2-3.<br />

GO EAT<br />

Taste Unlimited<br />

702 Mariners Row, Newport News;<br />

757-596-8651; tasteunlimited.com<br />

Made-to-order gourmet sandwiches<br />

(including gluten-free<br />

varieties) and salads make this<br />

City Center eatery/wine shop<br />

a bustling place for lunch. Ask<br />

about Peter’s Pick, the weekly<br />

special chosen by founder and<br />

chef Peter Coe, a local authority<br />

on food and wine. $<br />

GO PARTY<br />

Green Leafe<br />

765 Scotland St, Williamsburg;<br />

757-220-3405; greenleafe.com<br />

With its proximity to the<br />

College of William & Mary, this<br />

place is like a quintessential<br />

college bar, except replace keg<br />

cups and light beer with fancy<br />

pint glasses and 64 drafts<br />

(including local brews).<br />

FUN FACT!<br />

The first theater in America was<br />

built in Williamsburg in 1716.<br />

Orlando<br />

florida<br />

by jessica carlson by terry ward<br />

MARCH <strong>2011</strong> 118<br />

GO SHOP<br />

Quiet Flight Surf Shop<br />

109 N Orlando Ave, Cocoa Beach; 321-<br />

783-1530; quietflight.com<br />

A stone’s throw from 10-time<br />

world champion surfer Kelly<br />

Slater’s boyhood home in<br />

Cocoa Beach, this surf shop<br />

attracts more locals than the<br />

behemoth Ron Jon’s outpost<br />

up the road—and it has a<br />

great selection of boards and<br />

swimwear as well.<br />

Zou Zou Boutique<br />

7988 Via Dellagio Way; 407-601-<br />

7727; zouzouboutique.com<br />

Wendy Ricchi’s popular<br />

Thornton Park boutique<br />

spawned the opening of this<br />

suburban outpost in an Italianthemed<br />

shopping mall in the<br />

Doctor Phillips neighborhood.<br />

Her same flirty, femmemeets-bohemian<br />

vision for<br />

women’s wear and handmade<br />

accessories applies.<br />

NOT-SO-HIDDEN MICKEY<br />

DISNEY FANATICS are used to<br />

scouring the parks for Hidden<br />

Mickeys. But this distinctive<br />

transmission pole is in plain view<br />

along Interstate 4 near exit 62,<br />

visible as you head from the<br />

<br />

<br />

<br />

<br />

<br />

GO MAGAZINE<br />

Annabelle Hart<br />

2308 Edgewater Dr; 407-649-8007<br />

Owner Shirley Krauklis goes<br />

crazy decorating for whatever<br />

holiday’s coming at her College<br />

Park gift and home furnishings<br />

store. Perennially cool objects<br />

include chandeliers that<br />

resemble jellyfish and cheeky<br />

T-shirts (one says “Drinks Well<br />

With Others”).<br />

GO SEE<br />

Gatorland<br />

14501 S Orange Blossom Tr; 407-<br />

855-5496; gatorland.com<br />

As close as you'll get to a<br />

Crocodile Hunter experience<br />

in this hemisphere, Gatorland<br />

thrills visitors with alligator<br />

feedings and wrestling and<br />

after-dark meanderings<br />

through the breeding marsh.<br />

Discovery Cove<br />

6000 Discovery Cove Way; 877-557-<br />

7404; discoverycove.com<br />

SeaWorld’s most interactive<br />

park puts you in the water with<br />

Flipper to test your trainertaught<br />

hand signals during the<br />

Dolphin Swim Experience. The<br />

all-inclusive tickets get you<br />

breakfast, lunch, snacks and<br />

airport to Walt Disney<br />

World Resort. The<br />

41,000-pound structure<br />

was completed in 1996<br />

as part of a joint project<br />

between Tampa Electric<br />

Co. and Disney, with<br />

the intent of drawing<br />

attention up and away<br />

from a large power<br />

substation nearby. The<br />

steel circles and ellipses<br />

were created by the<br />

same company that<br />

designed the Olympic<br />

rings in Atlanta.<br />

continued on next page ►<br />

ORLANDO: WALT DISNEY WORLD COMPANY


NEW!<br />

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W Wisconsin!<br />

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Guided<br />

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NOW AVAILABLE<br />

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The Peninsula’s premier shopping destination –<br />

Coliseum Central–is just a short trip down the road<br />

from the AirTran Gates at Newport News<br />

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entertainment, professional services and more.<br />

Come to the center, or as we like to say —<br />

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757.826.6351 coliseumcentral.com


GO GUIDES<br />

◄ orlando cont'd<br />

drinks (including some adult<br />

beverages). There’s also a nice<br />

beach area and snorkeling pool<br />

with live fish.<br />

Orlando Watersports<br />

Complex<br />

8615 Florida Rock Rd; 407-251-3100;<br />

orlandowatersports.com<br />

Central Florida’s lake-riddled<br />

landscape and awesome<br />

year-round climate make it a<br />

primary training ground for<br />

waterskiing and wakeboarding<br />

champions. Take a spin on<br />

the cable course or catch a<br />

contest at this outdoor water<br />

complex near the airport.<br />

iFly Orlando<br />

6805 Visitors Cr; 407-903-1150;<br />

iflyorlando.com<br />

This is as close as you can get<br />

to skydiving without jumping<br />

out of a plane. You'll have<br />

all the thrill of feeling like<br />

Superman when you fly in this<br />

vertical wind tunnel.<br />

GO EAT<br />

Yellow Dog Eats<br />

1236 Hempel Ave, Windermere;<br />

407-296-0609; yellowdogeats.com<br />

Chef Fish Morgan’s emporium<br />

of good eats in an upscale<br />

Orlando suburb draws folks<br />

from all over town for gourmet<br />

lunches and dinners with<br />

hound-inspired names. Try the<br />

Retriever’s Roast—a rare roast<br />

beef sandwich with Gouda,<br />

caramelized onions and sweet<br />

pommery mustard. $$<br />

Lac Viet Bistro<br />

2021 E Colonial Dr; 407-228-4000<br />

Orlando’s Little Saigon district<br />

hosts a slew of very authentic<br />

Asian restaurants. For great<br />

ambience along with excellent<br />

eats, opt for pho (and lemon<br />

grass chicken, summer rolls<br />

or anything else from the<br />

menu) at this family-run eatery<br />

festooned with dark wood<br />

tables and beautiful paintings<br />

imported from Vietnam. $$<br />

Heidelberg Restaurant<br />

7 N Orlando Ave; 321-783-4559;<br />

heidelbergcocoabeach.com<br />

A block away from the<br />

oceanfront in Cocoa Beach,<br />

this German restaurant serving<br />

schnitzel and sauerbraten<br />

stands apart in its surf-centric<br />

community. Locals come for<br />

the refreshingly different food<br />

and quality live music acts at<br />

adjoining Heidi’s Jazz Club. $$$<br />

GO PARTY<br />

Casey’s On Central<br />

50 E Central Blvd; 407-648-4218;<br />

caseysoncentral.com<br />

Nothing says neighborhood bar<br />

like a machine pumping out free<br />

popcorn and a guy strumming<br />

a guitar and crooning classic<br />

rock in the corner. Casey’s is<br />

that come-as-you-are spot<br />

in the heart of downtown’s<br />

party district that will have you<br />

feeling like a local despite your<br />

theme-park-weary legs.<br />

Fiddler’s Green<br />

544 W Fairbanks Ave; 407-645-2050<br />

fiddlersgreenorlando.com<br />

Rollins College students<br />

mingle with young professionals<br />

and multigenerational<br />

good-time seekers at this<br />

classic Irish pub in Winter<br />

Park. Food Network lauded<br />

the authentic menu here,<br />

which includes corned beef<br />

and cabbage and Hen in a Pot.<br />

There’s also live music (might<br />

be Irish, classical, blues or pop)<br />

Thursday through Saturday.<br />

FUN FACT!<br />

Beat author Jack Kerouac<br />

wrote his third book, The<br />

Dharma Bums, in the back<br />

apartment of a home in<br />

suburban College Park.<br />

MARCH <strong>2011</strong> 120<br />

Pensacola<br />

florida<br />

by christina copeland<br />

GO SHOP<br />

Indigeaux Denim<br />

Bar & Boutique<br />

122 S Palafox St; 850-982-2723;<br />

indigeaux.com<br />

Get your fashion fix at one of<br />

Pensacola’s newest boutiques.<br />

This mother-daughter-owned<br />

shop carries fresh and flirty<br />

looks for the young and the<br />

young at heart, featuring<br />

brands like Trinity and LA Made.<br />

GO SEE<br />

McGuire’s St. Patrick’s<br />

Day Run<br />

600 E Gregory St; 850-433-6789;<br />

mcguiresirishpub.com<br />

It’s all about the after-party at<br />

the country's largest prediction<br />

run (the winner is whoever<br />

most accurately predicts his or<br />

her pace), when free Irish fare<br />

like corned beef sandwiches,<br />

green beer and Irish Wakes will<br />

be served. March 12 at 9am.<br />

Moon Over Buffalo<br />

At Pensacola Little Theatre<br />

400 S Jefferson St; 850-432-2042;<br />

pensacolalittletheatre.com<br />

In this comedy, two fading<br />

1950s theater stars take their<br />

last, ill-fated crack at fame<br />

when Frank Capra shows up at<br />

their Buffalo, NY, production of<br />

Private Lives. March 4-6 and<br />

10-13.<br />

GO EAT<br />

Jaco’s Bayfront Bar & Grille<br />

997 S Palafox St; 850-432-5226;<br />

jacosbayfrontbarandgrille.com<br />

Toast the sunset while you<br />

munch on local favorites like<br />

crabcake sliders, bourbon-<br />

GO MAGAZINE<br />

braised short ribs or wild<br />

mushroom flatbread. This<br />

serene spot is the perfect place<br />

to relax and watch skiffs and<br />

fishing boats cruise past the<br />

Palafox Pier on Pensacola Bay.<br />

GO PARTY<br />

Elbow Room<br />

2213 W Cervantes St; 850-434-0300;<br />

Rub elbows with old-timers<br />

and young professionals while<br />

swigging a cold one at Pensacola’s<br />

favorite dive bar. Red<br />

lights, comfy couches, board<br />

games and the Ms. Pac-Man<br />

arcade game will make you feel<br />

like you're in your high school<br />

best bud’s basement.<br />

FUN FACT!<br />

Pensacola was the first state<br />

capital, and where Andrew<br />

Jackson changed flags with<br />

Spanish Gov. Jose Callava,<br />

bringing West Florida under<br />

US control.<br />

FAR OUT<br />

THE 1,471-FOOT-LONG<br />

Pensacola Beach Gulf<br />

Pier is one of the Gulf of<br />

Mexico’s longest fishing<br />

piers. It reaches out<br />

beyond two sand bars,<br />

where the aquamarine<br />

waters are rich with<br />

redfish, cobia, flounder,<br />

tuna, pompano, mackerel<br />

and tarpon.<br />

Pensacola Beach<br />

Gulf Pier<br />

41 Pickens Rd; 850-934-7200;<br />

fishpensacolabeachpier.com<br />

PENSACOLA: RIAN CASTILLO


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HYATT name, design and related marks are trademarks of Hyatt Corporation. ©<strong>2011</strong> Hyatt Corporation. All rights reserved.


GO GUIDES<br />

Philadelphia<br />

pennsylvania<br />

by pam george<br />

GO SHOP<br />

Bella Turka<br />

The Shops at Liberty Place<br />

1625 Chestnut St; 215-557-9050;<br />

bellaturka.com<br />

Turkey native Koray Avci<br />

recently opened this jewelry<br />

shop, which features pieces<br />

from New York, Tel Aviv and<br />

Miami. Avci also travels to<br />

Istanbul to hunt for exotic<br />

pieces, which typically boast<br />

Ottoman- and Byzantineinspired<br />

designs. Prices range<br />

from $25 to $500, with many<br />

pieces under $100.<br />

Per Lei Boutique<br />

2 E State St, Media; 610-566-1254;<br />

perleiboutique.com<br />

“For her” in Italian, Per Lei has<br />

been a regular in the fashion<br />

pages of national magazines<br />

since opening inside B. Gross<br />

Menswear in 2007. Owners<br />

Candice Caprice and Bruce<br />

Middleman really do make it all<br />

about her, with a mix of designers—such<br />

as Trina Turk, Cole<br />

Haan, Badgley Mischka—and<br />

personalized service.<br />

GO SEE<br />

Alessi: Ethical and Radical<br />

At the Perelman Building, Philadelphia<br />

Museum of Art<br />

Fairmont & Pennsylvania aves; 215-<br />

763-8100; philamuseum.org<br />

Founded in 1921, Alessi<br />

is celebrated for making<br />

household objects that also<br />

serve as art. This exhibition<br />

shows off the Italian company’s<br />

high-fashion designs since the<br />

1970s, made in collaboration<br />

with such well-known<br />

designers and architects as<br />

Achille Castiglioni, Ettore<br />

Sottsass and Michael Graves.<br />

Through April 10.<br />

The Philadelphia<br />

International Flower Show<br />

At the Pennsylvania Convention Center<br />

1101 Arch St; 215-988-8899;<br />

theflowershow.com<br />

You’ll always have Paris after<br />

visiting this year's fragrant<br />

event, which salutes “Springtime<br />

in Paris.” Visitors can take<br />

a stroll along the Seine, enjoy<br />

courtyards and cafés, and<br />

descend into the catacombs—<br />

all the while surrounded by<br />

lilacs, roses and lavender.<br />

March 6-13.<br />

National Museum of<br />

American Jewish History<br />

101 S Independence Mall E;<br />

215-923-3811; nmajh.org<br />

Open since November, the<br />

museum’s new five-story,<br />

100,000-square-foot home<br />

on Independence Mall explores<br />

350 years of Jewish life in<br />

America, including themes of<br />

freedom, civil rights, prejudice<br />

and assimilation. Eighteen<br />

featured Jewish Americans<br />

include Estée Lauder, Steven<br />

Spielberg and Jonas Salk.<br />

GO EAT<br />

Jake’s Sandwich Board<br />

122 S 12th St; 215-922-0102;<br />

jakessandwichboard.com<br />

You’ll need two hands to handle<br />

the Barnyard, a heap of pulled<br />

pork, ground veal, roasted<br />

peppers, baby spinach and<br />

sharp provolone smeared with<br />

roasted garlic spread. Jake’s<br />

also serves breakfast, and the<br />

menu includes (you guessed it)<br />

sandwiches. $<br />

Khyber Pass Pub<br />

56 S Second St; 215-238-5888;<br />

khyberpasspub.com<br />

Once a celebrated watering<br />

hole with live music, the<br />

MARCH <strong>2011</strong> 122<br />

Khyber reinvented itself in<br />

December as a pub with a<br />

New Orleans-inspired menu<br />

and vegetarian-friendly fare.<br />

Bacon-grease popcorn dusted<br />

with Cajun spices is a novel<br />

nosh before a po’boy, and<br />

vegans will appreciate fried<br />

“chicken” and sausage. $$<br />

Hoof + Fin<br />

617 S Third St; 215-925-3070<br />

This Argentine-inspired BYOB,<br />

located in Gayle’s old digs,<br />

boasts a raw bar that includes<br />

beef ceviche. Choose your fish<br />

or meat for grilling—scallops,<br />

tuna, chorizo—and pair it with<br />

a side. $$$<br />

Marigold Kitchen<br />

501 S 45th St; 215-222-3699;<br />

marigoldkitchenbyob.com<br />

Keeping things fresh is a<br />

mantra at this BYOB, which<br />

mines the talents of Philly<br />

native Robert Halpern, a<br />

Moosewood Restaurant alum.<br />

The menu, which changes with<br />

the seasons, is a little French<br />

(salad Lyonnaise), a little Latin<br />

(rib eye with fejoida beans<br />

and chimichurri) and a little<br />

Asian (hamachi with edamame<br />

purée). $$$$<br />

A SOLDIER’S LIFE<br />

SINCE WORLD War I, the<br />

US Army has dispatched<br />

artist-warriors into battle,<br />

with the goal of capturing<br />

an emotional record of<br />

war. Ninety years later,<br />

there are nearly 16,000<br />

works of art, most of which<br />

have never before been<br />

displayed. This month is<br />

your last chance to see<br />

200 of them in all their<br />

beautiful yet horrifying<br />

glory at the National<br />

Constitution Center.<br />

Through March 31.<br />

ggourmet<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

GO PARTY<br />

Drinker’s Pub<br />

1903 Chestnut St; 215-564-0914;<br />

drinkerspub215.com<br />

Located in Center City, this<br />

bar’s name says it all: It’s a<br />

classic, friendly pub for those<br />

who just want to enjoy a<br />

brew. It's got gleaming wood<br />

tables, a window gazing out on<br />

Chestnut Street, plasma TVs<br />

playing sports, and taco, wing<br />

and hot dog specials.<br />

McGillin’s Old Ale House<br />

1310 Drury St; 215-735-5562;<br />

mcgillins.com<br />

At this bar tucked away in<br />

an alley, watch the game,<br />

sing karaoke, join in openmic<br />

nights or simply sample<br />

McGillin’s 1860 IPA, brewed<br />

in honor of the bar’s 150th<br />

birthday.<br />

FUN FACT!<br />

During the Revolutionary War,<br />

the Liberty Bell was hidden in<br />

an Allentown church for fear<br />

the British would melt it down<br />

for munitions. It was carried<br />

away in a wagon, covered by<br />

hay and manure, and returned<br />

when Philly was secure.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses<br />

Art of the<br />

American Soldier<br />

At National Constitution Center;<br />

525 Arch St; 215-409-6700;<br />

constitutioncenter.org<br />

THE HIZARA<br />

PROVINCE BY ELZIE GOLDEN


Phoenix<br />

arizona<br />

GO SHOP<br />

The French Bee<br />

2324 E Indian School Rd;<br />

602-955-4158; thefrenchbee.com<br />

Michael Hansen originally<br />

made high-end floral<br />

arrangements out of his home.<br />

But demand for his exquisite<br />

taste—which spills over into<br />

interior design—mandated<br />

he open a store. Shoppers<br />

can browse gifts, designer<br />

décor and, of course, flower<br />

arrangements.<br />

GO SEE<br />

Arizona Aloha Festival<br />

At Tempe Beach Park<br />

N Mill Ave and Rio Salado Pkwy, Tempe;<br />

602-697-1824; azalohafest.org<br />

Say aloha to this free festival<br />

that celebrates Arizona's rich<br />

Polynesian culture. Whether<br />

you nibble on the traditional<br />

Hawaiian “plate lunch,” buy<br />

crafts from the marketplace<br />

or just enjoy the music and<br />

dance, it's the next best thing<br />

to a Pacific island voyage.<br />

March 12-13.<br />

Trapeze U<br />

14407 E Pecos Road, Gilbert;<br />

888-872-7101; trapezeu.com<br />

This place will have you doing<br />

aerials, flips and hanging<br />

from your knees. Experienced<br />

instructors stress safety first,<br />

but manage to turn grueling<br />

work into adreneline-fueled<br />

fun in a two-hour "Trapeze<br />

101" session.<br />

Murphy Bridle Path<br />

Along Central Ave, from Bethany Home<br />

Rd to Arizona Canal<br />

Walk back in time along this<br />

2.5-mile, tree-lined path,<br />

which is dotted with historic<br />

homes and dappled with shady<br />

spots. It's been preserved as<br />

an unpaved trail for more than<br />

100 years.<br />

GO EAT<br />

Lo-Lo's Chicken<br />

and Waffles<br />

10 W Yuma St; 602-340-1304;<br />

loloschickenandwaffles.com<br />

Celebrities like Shaquille<br />

O'Neal, Charles Barkley and<br />

Jordin Sparks are big fans of<br />

this amiable eatery. Expect<br />

soul food favorites like catfish<br />

and collard greens, along with<br />

very sweet Kool-Aid and, of<br />

course, chicken and waffles. $<br />

Rosie McCaffrey's<br />

906 E Camelback Rd; 602-241-1916;<br />

rosiemccaffreys.com<br />

This Irish pub is brilliant,<br />

offering solid standards like<br />

shepherd's pie and corned<br />

beef and cabbage. Strong<br />

drinks and live music make it<br />

the perfect place to celebrate<br />

St. Patrick's Day. Everyone's<br />

Irish here. $$<br />

GO PARTY<br />

Greasewood Flat<br />

27375 N Alma School Pkwy,<br />

Scottsdale; 480-585-9430;<br />

greasewoodflat.net<br />

Two-step under the stars to<br />

live bands at this outdoor<br />

restaurant and saloon that's<br />

famous for its hearty burgers<br />

and potent libations. Originally<br />

a stagecoach stop, the current<br />

establishment has been a<br />

favorite of bikers, cowboys and<br />

locals for more than 30 years.<br />

FUN FACT!<br />

Tombstone, Ruby, Gillette<br />

and Gunsight are just a few<br />

of the 275-plus ghost towns<br />

scattered across Arizona.<br />

Pittsburgh<br />

pennsylvania<br />

by karen werner by andy mulkerin<br />

MARCH <strong>2011</strong> 123<br />

GO SHOP<br />

Pittsburgh Public Market<br />

2100 Smallman St; 412-281-4505;<br />

pittsburghpublicmarket.org<br />

This new Strip District indoor<br />

open-air market sells mostly<br />

artisan foods like Middle Eastern<br />

pastries, organic veggies<br />

and local pierogies. But keep an<br />

eye out for less typical market<br />

items, like handmade scarves<br />

and craft beer.<br />

GO SEE<br />

Duquesne Incline<br />

1197 W Carson St; 412-381-1665;<br />

duquesneincline.org<br />

One of two funiculars on the<br />

slopes south of downtown, this<br />

trolley-on-a-cliff takes passengers<br />

from Mt. Washington to<br />

South Side and back. Run by<br />

a nonprofit, it's a stylish—and<br />

scenic—way to get to dinner.<br />

Carnegie Museum of Art<br />

4400 Forbes Ave; 412-622-3131;<br />

cmoa.org<br />

Part of the venerable Carnegie<br />

Institute, CMOA has a<br />

renowned contemporary collection.<br />

Current exhibits include<br />

a Paul Thek retrospective<br />

(through May 1), and You Are<br />

Here: Architecture and Experience<br />

in the Heinz Architectural<br />

Center (March 5 to May 29).<br />

Harris Theater<br />

809 Liberty Ave; 412-471-9700;<br />

pghfilmmakers.org<br />

You won’t find Vin Diesel on<br />

the screen here. Downtown's<br />

only surviving full-time cinema,<br />

this theater features mostly<br />

documentaries and art-house<br />

flicks. It’s run by Pittsburgh<br />

GO MAGAZINE<br />

Filmmakers, a nonprofit that<br />

promotes the creation and<br />

viewing of innovative films.<br />

GO EAT<br />

The Library<br />

2302 E Carson St; 412-381-0517;<br />

thelibrary-pgh.com<br />

Book worms will appreciate<br />

the menu’s literary-themed<br />

dishes—Wings of Icarus, Edgar<br />

Allen Potatoes—and the menu’s<br />

presentation, tucked into an<br />

old hardback. At its heart, this<br />

is a solid bar and grill with an<br />

extensive draft list. $$<br />

Nine on Nine<br />

900 Penn Ave; 412-338-6463;<br />

nineonnine.com<br />

Whether you choose the formal<br />

dining room for dinner (try the<br />

fennel-crusted tuna with squid<br />

ink pasta) or take to the bar<br />

for something quicker but no<br />

less delicious (like the lobster<br />

mac ‘n’ cheese), a meal at this<br />

downtown favorite is not to be<br />

missed. $$$<br />

GO PARTY<br />

Rex Theater<br />

1602 E Carson St; 412-381-6811;<br />

rex.greyareaprod.com<br />

Having formerly been a<br />

vaudeville house, popcorn<br />

factory and barber college, this<br />

theater is currently enjoying a<br />

renaissance as a music venue.<br />

National and local rock bands<br />

of all stripes, hip-hop acts and<br />

occasional comedy programs<br />

all appear on the South Side<br />

stage. This month, check out<br />

The Dead Kenny G's (March 12)<br />

and Bobby Long (March 23).<br />

FUN FACT!<br />

GO GUIDES<br />

Downtown's Grant Street was<br />

known as Grant's Hill until<br />

1914, when it was leveled<br />

and the fill was dumped in an<br />

Oakland ravine.


GO GUIDES<br />

Portland<br />

maine<br />

by kirsten weir<br />

GO SHOP<br />

Nicola’s Homes<br />

215 Commercial St; 207-899-3218;<br />

nicolas-homes.com<br />

Interior designer Nicola Manganello<br />

opened her Old Port<br />

boutique last June and stuffed<br />

it full of hand-selected home<br />

accents, furnishings and bath<br />

products. Stop by to browse for<br />

Italian ceramics, French soaps,<br />

rich textiles and Nicola’s own<br />

vintage-inspired bedding line.<br />

GO SEE<br />

Nine Stones<br />

250 Commercial St; 207-772-8480;<br />

ninestonesspa.com<br />

After a busy day exploring Portland,<br />

this spa is the ideal place<br />

to relax and rejuvenate. The<br />

expert hot stone massage will<br />

make you melt, and for doubleduty<br />

treatment, rest your eyes<br />

while purging your pores with a<br />

soothing organic facial.<br />

Bayside Bowl<br />

58 Alder St; 207-791-2695;<br />

baysidebowl.com<br />

Strike what you know about<br />

bowling alleys. This recently<br />

opened spot is revamping the<br />

sport’s image with sleek décor,<br />

a stage for local bands and a<br />

full menu that goes well beyond<br />

typical alley grub (think veggie<br />

chili and BBQ pork “cigars”).<br />

GO EAT<br />

Artemisia Cafe<br />

61 Pleasant St; 207-761-0135<br />

This cheerful breakfast-andlunch<br />

café is a hidden gem—and<br />

you’ll rarely wait for a table.<br />

Try the hearty veggie hash<br />

FUN FACT!<br />

MAINE IS the only<br />

single-syllable<br />

state. But what it<br />

lacks in syllables<br />

it makes up for in<br />

islands—4,613<br />

of them. The Porcupine<br />

Islands, as<br />

seen from Cadillac<br />

Mountain in Acadia<br />

National Park, are<br />

shown here.<br />

and eggs, or go for the pesto<br />

breakfast sandwich on buttery<br />

French peasant bread. $<br />

Five Fifty-Five<br />

555 Congress St; 207-761-0555;<br />

fivefifty-five.com<br />

Food & Wine magazine named<br />

Chef Steve Corry a best new<br />

chef in 2007, and he’s only<br />

gotten better since. Feeling<br />

indulgent? Go straight for the<br />

truffled lobster mac ‘n’ cheese.<br />

For the full experience, ask for<br />

a romantic balcony seat. $$$$<br />

GO PARTY<br />

Downtown Lounge<br />

606 Congress St; 207-773-1363;<br />

downtownloungeportland.com<br />

Grab a booth, get cozy and try<br />

a local brew on tap. Missed<br />

dinner? Never fear. This popular<br />

neighborhood bar serves tasty<br />

quesadillas, grilled pizzas and<br />

other late-night snacks. Beware<br />

the bathrooms: The steep stairs<br />

are a hazard before you even<br />

take a sip.<br />

MARCH <strong>2011</strong> 124<br />

Punta Cana<br />

dominican republic<br />

by ilana benady<br />

GO SHOP<br />

Amber and Larimar<br />

Museum and Jewelers<br />

Palma Real Shopping Village, Bávaro;<br />

809-552-8710<br />

This outfit gives visitors insight<br />

into Dominican Amber and<br />

Larimar mining and production<br />

processes, as well as the<br />

chance to buy silver or gold<br />

necklaces, bracelets, earrings<br />

and rings made with these<br />

semi-precious stones.<br />

GO SEE<br />

Beach Party/Canada Night<br />

Huracán Café on Bávaro Beach;<br />

809-221-6643<br />

Expect throngs of revelers<br />

dancing the night away on the<br />

beach from 11pm ‘til sunrise<br />

at this highly charged fiesta<br />

with a Canadian theme. Special<br />

guest to be announced.<br />

March 15.<br />

Scuba Diving<br />

At Puntacana Resort and Club<br />

809-959-2262<br />

Once the winter months are<br />

over, conditions are best<br />

for diving the crystal-clear<br />

coastal waters. As a Professional<br />

Association of Diving<br />

Instructors Gold Palm resort,<br />

Puntacana offers divers the<br />

opportunity to encounter<br />

magical coral gardens and a<br />

wealth of marine life through<br />

a variety of offshore reef and<br />

wreck dives.<br />

GO EAT<br />

O Sole Mio<br />

Cruce de Verón, Verón; 809-455-1143<br />

At this Italian-style villa tucked<br />

GO MAGAZINE<br />

away in the town of Verón,<br />

diners can enjoy superior<br />

home-cooked food served<br />

by chef/owner Nino. Locally<br />

grown veggies and herbs<br />

complement homemade<br />

pastas and imported wines.<br />

Try the specialty baby lobster<br />

cooked in wine sauce. $$<br />

GO PARTY<br />

Mangú Disco<br />

Playa Dorada, Bávaro<br />

809-221-8787;<br />

This is your best bet for mingling<br />

with locals and trying out<br />

traditional Dominican bachata,<br />

merengue and salsa moves.<br />

There's a techno section on<br />

the second floor, too, and DJs<br />

perform live year-round.<br />

FUN FACT!<br />

The semi-precious stone<br />

larimar is a pale blue variety of<br />

pectolite that's unique to the<br />

Dominican Republic.<br />

LAST LOOK<br />

EVERY WINTER,<br />

Humpback whales<br />

migrate en masse to the<br />

warm, protected waters<br />

of Bahia de Semana,<br />

where they mate and give<br />

birth. March is your last<br />

chance to see mothers<br />

and calves before they<br />

leave for the North<br />

Atlantic. Most resorts<br />

in Punta Cana offer<br />

full-day whale-watching<br />

excursions to the bay.<br />

142 Free Street<br />

Portland, Maine<br />

207-828-1234<br />

www.kitetails.org PLAY. IMAGINE. ACT.<br />

PORTLAND: MAURICE HUANG; PUNTA CANA: ERIC OGAN


ON THE TOWN<br />

PUNTA CANA, DR<br />

IN BRIEF BY ELISE ROSEN<br />

BY THE NUMBERS<br />

35<br />

28<br />

golf courses in<br />

the Dominican<br />

Republic (and<br />

counting)<br />

254<br />

species of<br />

identified birds in<br />

DR (Try spotting<br />

some on a birdwatching<br />

tour<br />

at Puntacana<br />

Resort & Club’s<br />

1,500-acre ecological<br />

reserve<br />

and park.)<br />

3,811,946<br />

length in miles of unbroken white<br />

sand beaches along the DR’s East<br />

Coast, all grouped under Punta Cana’s<br />

(sun) umbrella<br />

NEWS FLASH<br />

Rock Star • The Hard<br />

Rock Hotel & Casino<br />

Punta Cana<br />

opened<br />

last<br />

Novem-<br />

ber on Macao Beach<br />

as the brand’s first<br />

all-inclusive hotel.<br />

hardrockhotelpunta<br />

cana.com + Golf<br />

Greats • Two new<br />

greens are coming<br />

to town in<br />

mid-<strong>2011</strong>: the P.B.<br />

MARCH <strong>2011</strong> 125<br />

passengers<br />

received in<br />

2009 at Punta<br />

Cana International<br />

Airport,<br />

the DR’s largest<br />

Dye-designed Hacienda<br />

at Puntacana Resort<br />

& Club (a follow up to<br />

his La Cana course),<br />

and Las Iguanas, the<br />

second Jack Nicklausdesigned<br />

course at Cap<br />

Cana. puntacana.com;<br />

capcana.com<br />

GO MAGAZINE<br />

MARCH AVERAGES:<br />

1.7 in. 71˚F<br />

TIME ZONE:<br />

Atlantic<br />

81˚F<br />

AIRPORT: Punta Cana<br />

International Airport<br />

FOUNDED:<br />

1971<br />

POPULATION*:<br />

10,090,151<br />

LANGUAGE:<br />

Spanish<br />

AREA CODE:<br />

809<br />

EXCHANGE RATE**: The Dominican<br />

peso sells at RD$37.40 to the US$1<br />

WEBSITE: godominicanrepublic.com<br />

* All of the DR **At time of print<br />

CULTURE CALENDAR<br />

March 12<br />

PUNTA CANA CARNIVAL<br />

Partygoers from 15 provinces<br />

will show off their distinctive<br />

Carnival costumes at this<br />

colorful parade in Puntacana<br />

Village. You’re likely to spot<br />

the infamous devil character,<br />

the Diablo Cojuelo, in the<br />

exuberant mix. It concludes<br />

with a merengue-fueled<br />

after-party.<br />

March 27<br />

PUNTA CANA HALF-<br />

MARATHON AND 10K<br />

Cheer on runners as they<br />

tackle a course that runs<br />

along the coast and through a<br />

1,500-acre ecological reserve<br />

featuring pristine tropical<br />

foliage and natural springs.<br />

puntacanamarathon.com


ON THE TOWN: PUNTA CANA, DR<br />

SHOPPING FOR KEEPS<br />

Don’t leave Punta Cana without<br />

going on a buying spree for<br />

local must-haves at the Plaza<br />

Bavaro Shopping Center.<br />

Mama Juana<br />

Far more potent than Presidente,<br />

the island’s iconic drink mixes rum,<br />

honey and red wine with some<br />

twigs, bark and herbs thrown in for<br />

extra flavor. (Note: Pack this safely<br />

in your checked luggage.)<br />

Carnival Mask<br />

In the weeks leading up to Lent,<br />

locals dress up in costumes for<br />

parades and competitions. This<br />

colorful mask will help keep the<br />

celebration going at home (or just<br />

wear it to scare your neighbor<br />

when you pick up your mail).<br />

Taíno Statue<br />

The Taíno Indians, who inhabited<br />

the island of Hispaniola long before<br />

it was divided into Haiti and the<br />

Dominican Republic, believed<br />

giving someone a statue was a<br />

show of respect. Show your home<br />

some respect by adorning it with<br />

this Diosa Luna (Goddess of the<br />

Moon), made by Guillen Arte<br />

Etnico Caribeño.<br />

Amber and Larimar Jewelry<br />

It’s a tough choice between aqua<br />

blue larimar (mined only in the<br />

Dominican Republic) and beautifully<br />

transparent amber (the DR is<br />

one of the few places in the world<br />

with extensive amber deposits).<br />

Why not get a piece with both, like<br />

this dainty ring set in sterling?<br />

Arturo Fuente Gran Reserva<br />

Rothschilds Cigar<br />

Dominican cigars compete with<br />

the best from Cuba—plus they’re<br />

perfectly legal to bring back to the<br />

US. This 4.5-inch cigar from the<br />

renowned Arturo Fuente company<br />

has a nice draw and a nutty flavor.<br />

(Tip: Leave the cigar in its wrapper<br />

and put it in a Ziploc bag with a<br />

damp paper towel so it doesn’t dry<br />

out before you can enjoy it.)<br />

$7<br />

$10<br />

$5<br />

MARCH <strong>2011</strong> 126<br />

$31<br />

GO MAGAZINE<br />

$25<br />

BY MARCIA FROST<br />

PHOTOGRAPH BY MOYA McALLISTER


ON THE TOWN: PUNTA CANA, DR<br />

SHOPPING FOR KEEPS<br />

Don’t leave Punta Cana without<br />

going on a buying spree for<br />

local must-haves at the Plaza<br />

Bavaro Shopping Center.<br />

Mama Juana<br />

Far more potent than Presidente,<br />

the island’s iconic drink mixes rum,<br />

honey and red wine with some<br />

twigs, bark and herbs thrown in for<br />

extra flavor. (Note: Pack this safely<br />

in your checked luggage.)<br />

Carnival Mask<br />

In the weeks leading up to Lent,<br />

locals dress up in costumes for<br />

parades and competitions. This<br />

colorful mask will help keep the<br />

celebration going at home (or just<br />

wear it to scare your neighbor<br />

when you pick up your mail).<br />

Taíno Statue<br />

The Taíno Indians, who inhabited<br />

the island of Hispaniola long before<br />

it was divided into Haiti and the<br />

Dominican Republic, believed<br />

giving someone a statue was a<br />

show of respect. Show your home<br />

some respect by adorning it with<br />

this Diosa Luna (Goddess of the<br />

Moon), made by Guillen Arte<br />

Etnico Caribeño.<br />

Amber and Larimar Jewelry<br />

It’s a tough choice between aqua<br />

blue larimar (mined only in the<br />

Dominican Republic) and beautifully<br />

transparent amber (the DR is<br />

one of the few places in the world<br />

with extensive amber deposits).<br />

Why not get a piece with both, like<br />

this dainty ring set in sterling?<br />

Arturo Fuente Gran Reserva<br />

Rothschilds Cigar<br />

Dominican cigars compete with<br />

the best from Cuba—plus they’re<br />

perfectly legal to bring back to the<br />

US. This 4.5-inch cigar from the<br />

renowned Arturo Fuente company<br />

has a nice draw and a nutty flavor.<br />

(Tip: Leave the cigar in its wrapper<br />

and put it in a Ziploc bag with a<br />

damp paper towel so it doesn’t dry<br />

out before you can enjoy it.)<br />

$7<br />

$10<br />

$5<br />

MARCH <strong>2011</strong> 126<br />

$31<br />

GO MAGAZINE<br />

$25<br />

BY MARCIA FROST<br />

PHOTOGRAPH BY MOYA McALLISTER


ON THE TOWN: PUNTA CANA, DR<br />

CLASS ACTS BY MARCIA FROST<br />

From cigar rolling to circus school, many<br />

resorts offer much more than beaches on<br />

which to lie. (But they have those, too.)<br />

Learn the Dance of Love<br />

Paradisus Punta Cana and Palma Real<br />

This step-by-step tango lesson is just one of many Life<br />

Enriching Activities off ered at these all-inclusive sister<br />

resorts. At Palma Real, dancer Francisco de Luna, clad in<br />

oh-so-tight tango attire, will lead you through the passionate<br />

dance, hugging you close and pulling your gaze into<br />

his eyes, while his female counterpart Maria Cecilia sets<br />

her sights on your partner. By the end, you should be able<br />

to dance a full routine—and you’ll defi nitely need a drink to<br />

cool off . 888-741-5600; paradisus.com<br />

Train for the Circus<br />

Club Med Punta Cana<br />

There’s no clowning g around during these fl ying trapeze lessons:<br />

Instructor Antonio Fernan Fernandez means business during his daily,<br />

hourlong classes. You’ll start sta by climbing a 30-foot ladder and<br />

grabbing the bar. ba Then, it’s a gentle swing (and a cold<br />

sweat)—and before be you know it, you’ll be like a kid on a<br />

swing-set, wanting wan to go higher and higher. By week’s<br />

end, you’ll be able to fl ip and be caught in the air.<br />

888-93 888-932-2582; clubmed.us<br />

Let the Good Times Roll<br />

Secrets Sanctuary Cap Cana<br />

You don’t have to be a Cigar Afi cionado subscriber to qualify for<br />

this brand-new resort’s Cigar Afi cionado class. In The Blue Marlin<br />

Restaurant, instructors Guaino Fañas and Simon Acevedo take<br />

you through the history of tobacco in the DR. You’ll get two types<br />

of aromatic leaves from the Santiago region, which you’ll learn to<br />

mix to create a strong or soft stogie. (Go for the strong; you only<br />

live once.) Then comes the best part: Roll it up, light it up and<br />

enjoy. 809-544-4343; secretsresorts.com<br />

Ready, Aim, Fire<br />

Casa de Campo<br />

At Casa de Campo’s Sporting Clays Shooting Center—the Caribbean’s<br />

most comprehensive shooting facility—budding Buff alo<br />

Bills and advanced Annie Oakleys (ages 12 and older) can have a<br />

shot at more than 200 stations for trap, skeet and sporting clays<br />

spread over 245 non-manicured acres. Instructors explain various<br />

shooting techniques, then it’s off through the lush landscape,<br />

where you’ll hunt clay targets that simulate birds in fl ight, rabbits<br />

on the run and more. When your trigger fi nger needs a break,<br />

take a rest at the on-site Safari Club Bar. 60 miles from<br />

Punta Cana; 809-523-3333; casadecampo.com.do<br />

MARCH <strong>2011</strong> 128<br />

GO MAGAZINE


Peace and harmony; NH Royal Beach the adult<br />

only resort in Punta Cana, Dominican Republic<br />

www.nh-royalbeach.com<br />

<br />

<br />

<br />

by<br />

A Michael Phelps Signature Swim Spa by Master Spas lets<br />

you swim in your backyard, year round. Swim, exercise or<br />

play in water that’s always the right temperature. A Michael<br />

Phelps Signature Swim Spa by Master Spas is powered by<br />

the propeller driven Wave Propulsion System and installs in<br />

less than a day. For more information and a $1,000 off coupon<br />

go to www.MichaelPhelpsSwimSpas.com<br />

6927 Lincoln Parkway I Fort Wayne, IN 46804 I 260.436.9100 I MasterSpas.com


ON THE TOWN: PUNTA CANA, DR<br />

RHYTHM NATION BY ELISE ROSEN<br />

The nightclubs of the Dominican Republic<br />

pulse with the infectious sounds of<br />

merengue and bachata.<br />

“ The music<br />

will speak<br />

to you if<br />

you let it.”<br />

THAT’S SOUND advice if you're at a club<br />

in Punta Cana, trying to dance to<br />

merengue, the Dominican Republic’s<br />

national music. But don’t worry: It<br />

isn’t as hard as it seems. “Merengue<br />

is one of the most accessible forms of<br />

music and dance,” continues Rodney<br />

Lopez, a historian of Latin music and<br />

director of salsa programs at Dance<br />

Manhattan in New York. “It has a<br />

double meter: one, two, one, two. The<br />

rhythm is simple.”<br />

The history of merengue,<br />

however, is more complex. When the genre—a blend of African, European and indigenous<br />

Taíno sounds—emerged in the 19th century, it was given short shrift by the upper class. “It<br />

was like the hip-hop of that culture,” Lopez says. It wasn’t embraced as a symbol of Dominican<br />

pride until the second quarter of the 20th century, buttressed by adulation from dictator<br />

Rafael Trujillo. It was originally played on accordions, güiras and tamboras, and some<br />

newer evolutions blend in electric bass and saxophone. Merengue’s popularity surged in the<br />

1980s and ’90s as the Dominican population—and its infl uence—grew in the US, propelling<br />

venerated musicians like Johnny Ventura to international stardom.<br />

Like merengue, bachata—a younger but burgeoning native sound—was marginalized<br />

when it fi rst came out. Born in the 1960s, it was a folksy-style genre of the lower class—<br />

croons of melancholy and heartbreak, full of double entendres. Arrangements on guitar,<br />

MARCH <strong>2011</strong> 130<br />

GO MAGAZINE<br />

fi rst accompanied by maracas,<br />

then güiras, became the norm.<br />

But the music was snubbed as<br />

an artform; even the best bachateros<br />

had to play other music<br />

to get work. (Several “fathers”<br />

of bachata, like Luis Segura<br />

and Edilio Paredes, migrated<br />

to New York’s Washington<br />

Heights, where you may still<br />

catch gigs.)<br />

In time, bachata caught on<br />

with unfettered momentum.<br />

Newer forms trended toward<br />

romantic themes and upbeat<br />

messages, and many artists<br />

fused the sound with urban<br />

infl uences, as in Aventura’s<br />

R&B undertones and Prince<br />

Royce’s self-described<br />

“bachata pop,” which adds<br />

instruments like violins. “I try<br />

to portray positive energy,”<br />

says Royce, whose bachata<br />

cover of “Stand by Me” turned<br />

the New York-born Dominican<br />

into an overnight sensation.<br />

In Punta Cana, DJs at<br />

Imagine, Pacha, Mangu and<br />

other clubs pump out bachata<br />

and merengue—so be sure to<br />

experience it for yourself. Take<br />

it from Lucero Morales, marketing<br />

assistant for Excellence<br />

Group Luxury Resorts: “As we<br />

say here: If you visit the DR<br />

and you don't dance merengue,<br />

it's like you haven't been here.”<br />

Imagine 809-446-1049;<br />

imaginepuntacana.com (Offers<br />

bus pickup from many hotels)<br />

Pacha At Riu Palace Punta<br />

Cana; 888-774-0040;<br />

palacepuntacana.com<br />

Mangu At Occidental Grand<br />

Punta Cana; 809-221-8787;<br />

occidentalhotels.com<br />

LAWRENCE MANNING/PHOTOLIBRARY


Raleigh/<br />

Durham<br />

north carolina<br />

Beleza<br />

2014 Cameron St, Raleigh; 919-832-<br />

4775; shopbeleza.com<br />

Improve your wardrobe and<br />

make a positive impact on<br />

the world at this boutique.<br />

It’s shining selection<br />

of handcrafted jewelry<br />

and accessories is both<br />

fashionable and fair trade.<br />

GO SEE<br />

Ayr Mount<br />

376 St Marys Rd, Hillsborough; 919-<br />

732-6886<br />

The Federal mansion that<br />

greets visitors to this 1815<br />

plantation is impressive—but<br />

the house pales in comparison<br />

to the sweeping parkland<br />

that surrounds it. A stroll<br />

down the mile-long Poet’s<br />

Walk, which leads over rolling<br />

green hills to clear streams,<br />

willow groves and lush forests,<br />

is the best way to enjoy<br />

the scenery.<br />

Marbles Kids Museum<br />

201 E Hargett St, Raleigh; 919-834-<br />

4040; marbleskidsmuseum.org<br />

At this endlessly imaginative<br />

museum, it’s possible to drive a<br />

fire truck, climb the Himalayas,<br />

and become princess of the<br />

enchanted forest—and still<br />

find time to watch an IMAX<br />

movie in the same afternoon.<br />

by alison fields GO EAT<br />

by christina couch<br />

GO SHOP<br />

Dos Perros<br />

200 N Mangum St, Durham; 919-956-<br />

GO SHOP<br />

Whitehall at the Villa<br />

2750; dosperrosrestaurant.com<br />

Lucky Lillibet<br />

1213 E Franklin St, Chapel Hill; 919-<br />

This restaurant challenges<br />

5807 Patterson Ave; 804-288-5807;<br />

942-3179; whitehallantiques.com<br />

the standard definition of a<br />

shop5807.com<br />

With its extravagant selection Mexican eatery by adding a<br />

From designer handbags to<br />

of superb European and<br />

hearty shot of creativity.<br />

the season’s sexiest heels,<br />

American antiques, this<br />

There are beer-themed<br />

this women’s fashion hub is<br />

whimsical Italianate villa and<br />

dinners, Tuesday night movies, a primo destination for those<br />

Chapel Hill landmark offers<br />

tacos until midnight on<br />

who need an outfit before<br />

18th-century sideboards and Mondays and mouthwatering hitting the town. In March and<br />

fine Oriental porcelain (among duck enchiladas with dark<br />

April, expect to see a new line<br />

other goodies).<br />

mole. $$<br />

of day dresses and evening<br />

tank tops.<br />

One Restaurant<br />

100 Meadowmont Circle, Chapel Hill;<br />

919-537-8207; one-restaurant.com<br />

Chef Shane Ingram offers his<br />

patrons a behind-the-scenes<br />

meal at his new restaurant,<br />

where diners enjoy elegantly<br />

simple cuisine in an integrated<br />

kitchen/dining room. The<br />

juniper berry-cured grilled duck<br />

breast is a showstopper. $$$<br />

GO PARTY<br />

Amra’s<br />

106 Glenwood Ave, Raleigh; 919-828-<br />

8488; amrasraleigh.com<br />

The cocktail list is impressive,<br />

but the ambience of this luxe<br />

speakeasy is not far behind.<br />

The live jazz, swanky interiors<br />

and well-stocked cigar humidor<br />

evoke a 1930s nightclub, but<br />

the vibe most weekend nights<br />

is more 21st century, with<br />

beats to match.<br />

FUN FACT!<br />

Founded in 1910, Durham’s<br />

North Carolina Central<br />

University was the first<br />

publicly supported liberal arts<br />

college for African-American<br />

students in the US.<br />

Style<br />

Stay in<br />

in Raleigh–<br />

Durham.<br />

MARCH <strong>2011</strong> 131<br />

Richmond<br />

virginia<br />

GO SEE<br />

Agecroft Hall<br />

4305 Sulgrave Rd; 804-353-4241;<br />

agecrofthall.com<br />

Imported directly from<br />

Lancashire, England, this<br />

re-created Tudor mansion<br />

boasts accessories and décor<br />

spanning nearly four centuries.<br />

To get Agecroft Hall to the<br />

US, the entire home was<br />

dismantled and painstakingly<br />

reassembled in the Windsor<br />

Farms section of Richmond.<br />

Take a tour and transport<br />

yourself back in time to the<br />

late 15th century.<br />

Cold Harbor Battlefield<br />

Visitor Center<br />

5515 Anderson Wright Dr;<br />

804-226-1981; nps.gov/rich<br />

Located just outside<br />

downtown, this Civil War<br />

battlefield is the perfect place<br />

to bone up on US history—<br />

especially since <strong>2011</strong> is the<br />

150th anniversary of the war's<br />

beginning. Plan to spend a bit<br />

of time in the adjacent Cold<br />

Harbor National Cemetery,<br />

where more than 2,000 Union<br />

soldiers are buried.<br />

GO MAGAZINE<br />

Maymont<br />

2201 Shields Lake Dr; 804-358-7166;<br />

maymont.org<br />

Maymont is to Richmond<br />

what Central Park is to New<br />

York City. Treat yourself to a<br />

stroll through more than 100<br />

acres of gardens and green<br />

space, making time to stop at<br />

the on-site nature center and<br />

historic buildings.<br />

Lewis Ginter<br />

Botanical Garden<br />

1800 Lakeside Ave; 804-262-9887;<br />

lewisginter.org<br />

Welcome spring while more<br />

than one million blooms unfold<br />

(March 12 to Apr. 10). Take<br />

in 40-plus acres of flowers,<br />

and learn a thing or two at the<br />

garden's pruning, beekeeping<br />

or watercolor classes.<br />

GO EAT<br />

Belmont Pizzeria<br />

602 N Belmont Ave; 804-888-9861<br />

Finally, Sicilian-style pizza<br />

comes to a town that so<br />

desperately needs it. This<br />

late-night take-out spot hits<br />

the spot at the end of a long<br />

evening, when most other<br />

restaurants have shut down. $<br />

GO PARTY<br />

The Canal Club<br />

1545 E Cary St; 804-643-2582;<br />

thecanalclub.com<br />

Metal, punk, classic rock… if<br />

it shreds on a guitar, you can<br />

find it here, at one of the<br />

only rock clubs in town. You<br />

may also hear the occasional<br />

reggae, rap or even symphonic<br />

group. Listen among the city's<br />

hippest crowd.<br />

FUN FACT!<br />

GO GUIDES<br />

Richmond's electric streetcar<br />

system, completed in 1888,<br />

was the world's first fully<br />

functional system.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

300 Airgate Drive • Morrisville, NC 27560 • 919-361-3311<br />

Only minutes from the airport.<br />

©2010 Choice Hotels International, Inc. All rights reserved.


GO GUIDES<br />

Rochester<br />

new york<br />

GO SHOP<br />

The Record Archive<br />

33 1/3 Rockwood St; 585-244-1210;<br />

recordarchive.com<br />

The underground impulse<br />

that launched this music<br />

store in the 1970s lives on in<br />

extensive shelves of vinyl. An<br />

indie sensibility also peppers<br />

the CD bins, which share floor<br />

space with VHS tapes, vintage<br />

clothing and kitschy gift items.<br />

GO SEE<br />

eGameRevolution<br />

At The Strong National Museum of Play<br />

One Manhattan Sq; 585-263-2700;<br />

icheg.org<br />

Relive computer game history<br />

by playing actual arcade<br />

games like Space Invaders,<br />

Pong and Donkey Kong. Eight<br />

tokens cost a mere dollar<br />

(a historical anomaly), while<br />

chasing lights around the LED<br />

dancefloor is totally free.<br />

GO EAT<br />

Gusto<br />

277 Alexander St; 585-232-7810;<br />

eatwithgusto.com<br />

Gluten-free diners have more<br />

options than you'd imagine<br />

at this relaxed Italian eatery:<br />

personal pizzas, brown rice<br />

penne, stuffed peppers and<br />

beers (no luck with panini,<br />

though). But wheaty pasta still<br />

reigns supreme, with dishes<br />

like pesto capellini and the<br />

cheese-tacular ravioli lasagna,<br />

a house specialty. $$<br />

Good Luck<br />

50 Anderson Ave; 585-340-6161;<br />

restaurantgoodluck.com<br />

Character oozes from the<br />

brick walls of this former<br />

factory building. Sophisticated<br />

American cuisine (yellow beet<br />

salad with blue cheese, duck<br />

breast with leek pancakes)<br />

is served as plates to share.<br />

Everything looks so good that<br />

it's easy to over-order. $$$<br />

GO PARTY<br />

Caverly’s Irish Pub<br />

741 South Ave; 585-278-1289<br />

It’s all Irish all the time at this<br />

congenial neighborhood bar,<br />

from the Celt-centric décor to<br />

the brands on tap (including<br />

Harp Irish Lager, Magners Irish<br />

Cider and, of course, Guinness<br />

stout) to the lively music on<br />

many a weekend night.<br />

FUN FACT!<br />

A young Bette Davis did a<br />

brief, unsuccessful stint in a<br />

Rochester theater company<br />

in 1928.<br />

St. Louis<br />

missouri<br />

by elizabeth forbes by kevin mitchell<br />

GARDEN GETAWAY<br />

SPRING WONT seem too<br />

far away on a visit to<br />

this renovated 1911<br />

greenhouse, where<br />

the seasonal display<br />

is transitioning from<br />

cyclamen and cinerarias<br />

to flowering bulbs,<br />

primroses, azaleas<br />

and lilies.<br />

Lamberton Conservatory<br />

180 Reservoir Ave; 585-753-<br />

7270; monroecounty.gov/<br />

parks-highland.php<br />

MARCH <strong>2011</strong> 132<br />

GO SHOP<br />

Soulard Spice Shop<br />

At Soulard Market<br />

730 Carroll St; 314-783-2100;<br />

soulardspiceshop.com<br />

The Schmitz family has run<br />

this shop since 1914, selling<br />

cheese, salami, olives, baking<br />

mixes, pasta and, as its name<br />

indicates, spices—hundreds<br />

of them, imported from the<br />

far corners of the world.<br />

The catalog of Cajun-style<br />

seasonings alone gives most<br />

Creoles pause.<br />

GO SEE<br />

Challenger Learning<br />

Center<br />

205 Brotherton Ln; 314-521-6205;<br />

clcstlouis.org<br />

Cool exhibits and hands-on<br />

experiences await space junkies<br />

at this center founded by<br />

the families of the astronauts<br />

who died in the Challenger<br />

space shuttle disaster of<br />

1986. At its heart are stateof-the-art<br />

simulators, including<br />

an orbiting space station<br />

and a mission control center<br />

modeled after NASA’s Johnson<br />

Space Center. Reservations<br />

are required.<br />

AKC Museum of the Dog<br />

1721 S Mason Rd, Queeny Park; 314-<br />

821-3647; museumofthedog.org<br />

Packs of dog lovers flock to the<br />

world’s finest collection of art<br />

devoted to “man’s best friend.”<br />

This 14,000-square-foot facility<br />

includes the historic 1853<br />

Jarville House and features<br />

more than 700 canine-inspired<br />

paintings, sculptures, prints<br />

and ceramic figurines.<br />

GO MAGAZINE<br />

GO EAT<br />

Guido's Pizzeria & Tapas<br />

5046 Shaw Ave; 314-771-4900;<br />

guidosstl.com<br />

The no-frills interior of this<br />

joint on The Hill (St. Louis’<br />

historically Italian neighborhood)<br />

belies its outstanding<br />

authentic Spanish and Italian<br />

food. The chef/owner hails<br />

from Madrid and prepares<br />

potatoes sautéed in picante<br />

and albondigas (Spanish<br />

meatballs) alongside the city’s<br />

best thin-crust pies. $<br />

Five Bistro<br />

5100 Daggett Ave; 314-773-5553;<br />

fivebistro.com<br />

Featuring a menu that changes<br />

daily, this hip, upscale place<br />

is sure to please. Recent<br />

mouthwatering entrées include<br />

braised beef shortribs with wild<br />

black trumpet mushrooms, and<br />

porcetta with white cheddar<br />

polenta and radish sprouts. But<br />

save room—pastry chef Bobi<br />

Roeper will likely be offering a<br />

must-try meal topper. $$$<br />

GO PARTY<br />

Square One Brewery<br />

1727 Park Ave; 314-231-2537;<br />

squareonebrewery.com<br />

There are always a dozen or<br />

so craft beers on tap at this<br />

laidback spot. Trust your palate<br />

to a sampler (beers range<br />

from Light Squared to a bitter<br />

Barley Wine) while you munch<br />

on apps like fish tacos and<br />

beer pretzels.<br />

FUN FACT!<br />

Yogi Berra and Joe Garagiola<br />

grew up as neighbors in The<br />

Hill, prompting Hall-of-Famer<br />

Garagiola to famously declare,<br />

"Not only was I not the best<br />

catcher in the Major Leagues,<br />

I wasn't even the best catcher<br />

on my street!"<br />

ROCHESTER: TIMOTHY VOGEL


San Antonio<br />

texas<br />

Contemporary Art Month<br />

More than 50 venues citywide; 800-<br />

447-3372; contemporaryartmonth.com<br />

Galleries, museums and artist<br />

studios mount a mind-boggling<br />

array of exhibitions (400-plus)<br />

and events for this monthlong<br />

art fest. The Luminaria: Arts<br />

Come to Light celebration<br />

adds to the fun by filling downtown<br />

streets with light shows,<br />

performances and live music<br />

on the night of March 12.<br />

San Pedro Springs Park is the<br />

country's second oldest park,<br />

behind Boston Common.<br />

San Francisco<br />

california<br />

by melanie young<br />

Cirque du Soleil’s Dralion<br />

by josh krist<br />

GO SHOP<br />

At AT&T Center<br />

One AT&T Center; 800-745-3000;<br />

GO SHOP<br />

Fiesta on Main<br />

circquedusoleil.com/dralion<br />

The Other Shop<br />

2025 N Main Ave; 210-738-1188;<br />

With a name drawn from<br />

327 Divisadero St; 415-621-5424;<br />

alamofiesta.com<br />

“dragon” and “lion,” this is the<br />

othershopsf.com<br />

Get in a festive mood for next newest show by the world-<br />

Imagine if someone with funky<br />

month's Fiesta—San Antonio’s renowned avant-garde troupe taste scoured every thrift<br />

biggest annual event—at this of acrobats, gymnasts and<br />

store for the best vintage<br />

shop. It sells colorful Mexican musicians. Inspired by the<br />

finds, and packed them all<br />

piñatas, masks, papel picado Far East, it fuses ancient<br />

into a single shop. This place<br />

(intricately cut paper), head<br />

Chinese circus acrobatics with is like that, only better—it’s<br />

wreaths, maracas and casca- the company's cutting-edge,<br />

co-owned by 18 of the city’s<br />

rones (confetti-filled eggs to<br />

offbeat style. March 23-27.<br />

top dealers. Find retro cocktail<br />

crush on friends’ heads).<br />

glasses, beatnik jackets and<br />

Wired Designs Studios<br />

GO EAT<br />

mid-century furniture.<br />

555 W Bitters Rd; 210-495-4495;<br />

wireddesignsstudio.com<br />

Hon Machi Sushi<br />

& Teppanyaki<br />

GO SEE<br />

Shop for luminous glass<br />

1321 N Loop 1604 E, Ste 100; 210- The Presidio<br />

earrings, plates, bowls, sinks<br />

494-1199;<br />

NW San Francisco; 415-561-5418;<br />

and sconces by local artists.<br />

honmachisteakandsushi.com<br />

presidio.gov<br />

Better still, make your own<br />

Choose your show at this Japa- Make a day of it at this 1,500-<br />

treasures in a one-day class on nese restaurant; the options<br />

acre park that was formerly a<br />

the art of glass fusing, metal<br />

are dextrous sushi chefs slicing military base. Take in sweeping<br />

jewelry soldering or working<br />

and dicing fish and veggies or views of the Golden Gate<br />

with bronze metal clay.<br />

teppanyaki chefs slinging steak Bridge at Crissy Field, visit the<br />

over a hot flame. Even the food Walt Disney Family Museum,<br />

GO SEE<br />

is showy here: Succulent beef<br />

cuts and fresh seafood are<br />

and fly high at the House of Air,<br />

an indoor trampoline park.<br />

Pearl Farmers Market<br />

arranged like fine art. $$$<br />

200 E Grayson St; 210-212-7260;<br />

Contemporary Jewish<br />

pearlfarmersmarket.com<br />

Head to this open-air bazaar<br />

GO PARTY<br />

Museum<br />

736 Mission St; 415-655-7800;<br />

for a mid-week foodie fix. Buy Vela at Paloma Blanca<br />

thecjm.org<br />

gourmet goodies—fresh goat<br />

5800 Broadway St #206; 210-822- More than just a home<br />

cheese, figs, grass-fed bison—<br />

7120; velaatpalomablanca.com<br />

for old menorahs and<br />

to take home, or stay and do<br />

Seated in plush leather chairs<br />

dreidels—though there are<br />

some al fresco snacking next under candle chandeliers at this plenty of those—this museum<br />

to the San Antonio River.<br />

wine bar, it's easy to linger over showcases Jewish art, from<br />

Wednesdays 4pm to 7pm.<br />

a glass of cabernet served with Warhol’s Jewish Geniuses to<br />

well-paired, savory tapas. Not the work of Curious George<br />

a wine fan? They just started<br />

creators Margaret and H.A.<br />

serving cocktails, too.<br />

Rey. Visitors go meshuga<br />

for the ultra-modern, Daniel<br />

FUN FACT!<br />

Libeskind-designed space.<br />

San Francisco Zoo<br />

1 Zoo Rd; 415-753-7080; sfzoo.org<br />

A rainforest adventure maze<br />

San Antonio, Texas<br />

Ask for the “GO GUIDE” Rate<br />

or enter Promotion Code: 319827<br />

1-800-DRURYINN | sanantoniodruryhotels.com<br />

MARCH <strong>2011</strong> 133<br />

GO MAGAZINE<br />

that teaches kids about<br />

precious ecosystems as they<br />

work their way through it, a<br />

miniature train, a carousel and<br />

a children's zoo—it's all happening<br />

here for the wee ones.<br />

The primate center is also a<br />

barrel of fun.<br />

GO EAT<br />

Hog & Rocks<br />

3431 19th St; 415-550-8627;<br />

hogandrocks.com<br />

Beyond ham and oysters, pub<br />

grub faves like fish and chips<br />

and griddled patty melts are<br />

elevated to gourmet levels<br />

at this newish addition to the<br />

hopping Mission food scene.<br />

Its 1am closing time is a blessing<br />

for night owls. $$<br />

Prospect<br />

300 Spear St; 415-247-7700;<br />

prospectsf.com<br />

One of the hottest contemporary<br />

American eateries in<br />

town, this spot values artful<br />

presentation nearly as much<br />

as flavor. Fresh, buttery<br />

Dungeness crab, wagyu<br />

beef and veal chops feature<br />

prominently. Stop in for the<br />

laidback weekend brunch,<br />

when Southern-fried chicken<br />

and hash hijack the menu. $$$$<br />

GO PARTY<br />

Little Shamrock<br />

807 Lincoln Way; 415-661-0060<br />

At this 118-year-old bar<br />

across from Golden Gate Park,<br />

a friendly cast of regulars<br />

consorts with visitors from<br />

restaurant-packed Irving<br />

Street. The drinks are strong<br />

and strangers chat by the<br />

fireplace—it's exactly what an<br />

old-fashioned bar should be.<br />

FUN FACT!<br />

GO GUIDES<br />

Fortune cookies and denim<br />

jeans were invented here.


GO GUIDES<br />

San Juan<br />

puerto rico<br />

GO SHOP<br />

El Galpón<br />

154 Cristo St; 787-725-3945;<br />

elgalpon.net<br />

What at first appears to be a<br />

run-of-the-mill souvenir shop is<br />

filled to the brim with quality,<br />

made-in-Puerto Rico treasures.<br />

Don a stylish Panama hat, sniff<br />

a top-notch hand-rolled cigar<br />

or hide behind a colorful Ponce<br />

papier-mâché mask.<br />

GO SEE<br />

Ventana al Jazz<br />

At Ventana al Mar<br />

Ashford Ave; 787-721-2400<br />

Jazz lovers are treated to a<br />

free outdoor concert the last<br />

Sunday of each month. The<br />

beachfront park has no seating,<br />

so roll out blankets and lounge<br />

chairs for a laidback, Islandstyle<br />

concert. March 27.<br />

Saborea Puerto Rico: A<br />

Culinary Extravaganza<br />

Escambrón Beach; 787-758-8001;<br />

saboreapuertorico.com<br />

Foodies and wine enthusiasts<br />

head to the beach for a<br />

sand-between-your-toes<br />

gastronomic event featuring<br />

the island’s top chefs and<br />

a selection of international<br />

wineries. Cooking demos by<br />

TV personalities add a dash of<br />

glitz. April 1-3.<br />

Taste of Rum International<br />

Rum and Food Festival<br />

Paseo La Princesa; 787-603-1177;<br />

tasteofrum.com<br />

This is your ticket to taste all<br />

of Puerto Rico's best rums—<br />

though with nearly 20 to try,<br />

it's probably best not to. Stick<br />

around for live music, fingerlicking<br />

Caribbean food and<br />

over-the-top performances by<br />

top flair-tenders (competitive<br />

juggling bartenders). March<br />

19-20.<br />

GO EAT<br />

Restaurante Raíces<br />

315 Recinto Sur; 787-289-2121;<br />

restauranteraices.com<br />

Come here for a heaping<br />

helping of classic criollo<br />

cooking and hearty Puerto<br />

Rican hospitality. Indulge in the<br />

festival tipico appetizer platter,<br />

(a sampling of the Island’s deepfried<br />

favorites) and the house<br />

specialty, mofongos rellenos—<br />

shredded plantains stuffed with<br />

anything you crave, from pork<br />

chops to octopus. $$<br />

Marmalade Restaurant<br />

& Wine Bar<br />

317 Fortaleza St; 787-724-3969;<br />

marmaladepr.com<br />

The sumptuous décor and<br />

ultra-chic ambience make this<br />

one of the Old City’s hippest<br />

dining spots. If that doesn't cut<br />

it for you, the succulent Italian<br />

baby sea bass or mallard duck<br />

breast stuffed with roquefort<br />

cheese and apples should. $$$.<br />

GO PARTY<br />

Club Brava & Ultra Lounge<br />

At El San Juan Hotel & Casino<br />

6063 Isla Verde Ave; 787-791-2781;<br />

bravapr.com<br />

This hotspot is packed with<br />

well-dressed people who work<br />

the dancefloor late into the<br />

night as DJs spin the best<br />

club tunes. Open until 5am<br />

Thursday through Saturday.<br />

FUN FACT!<br />

San Juan has slightly fewer<br />

people than Omaha, NE,<br />

the 40th-largest city in the<br />

US mainland.<br />

Sarasota/<br />

Bradenton<br />

florida<br />

by joanne curcio quiñones by su byron<br />

GO SHOP<br />

William Hartman Gallery<br />

48 S Palm Ave, Sarasota;<br />

941-955-4785<br />

Sarasota native William<br />

Hartman offers affordable time<br />

travel with his limited-edition<br />

prints of vintage photographs<br />

chronicling long-ago Sarasota—from<br />

the muddy pioneer<br />

days to the 1950s.<br />

GO SEE<br />

The Crucible<br />

At Sarasota Opera House<br />

61 N Pineapple Ave, Sarasota;<br />

941-366-8450; sarasotaopera.org<br />

Arthur Miller explores the<br />

Salem witch trials in his<br />

award-winning drama of lust,<br />

pride, power and revenge. This<br />

operatic production adds lush<br />

music but loses none of the<br />

intense drama. March 5-19.<br />

Camerata Ireland<br />

At Van Wezel Performing Arts Hall<br />

777 N Tamiami Tr, Sarasota; 941-955-<br />

0040; sarasotaconcertassociation.org<br />

This 40-piece chamber<br />

ensemble of Irish musicians,<br />

led by charismatic pianist and<br />

conductor Barry Douglas, will<br />

perform a medley of traditional<br />

Irish songs (accompanied by<br />

soprano Celine Byrne), in addition<br />

to works by Mozart, Rossini<br />

and Barber. March 14, 8pm.<br />

GO EAT<br />

Nancy’s Bar-B-Q<br />

301 S Pineapple Ave; 941-955-3400<br />

Nancy Krohngold is called the<br />

queen of barbecue in these<br />

parts, and when you taste her<br />

pulled pork and oak-smoked<br />

Ringling.org<br />

941.359.5700<br />

MARCH <strong>2011</strong> 134<br />

GO MAGAZINE<br />

ON POINT<br />

THIS 365-ACRE preserve<br />

is the spot to experience<br />

Florida in all its<br />

natural beauty. Enjoy<br />

close encounters with<br />

tropical flora and fauna<br />

via a lush network of hiking,<br />

biking and kayaking<br />

trails. It's also home to<br />

the area's largest Native<br />

American temple mound.<br />

Emerson Point Preserve<br />

5801 17 St W, Palmetto; 941-<br />

721-6885; mymanatee.org<br />

chicken (bone-in or pulled),<br />

you’ll know why. Don’t leave<br />

without tasting her beloved<br />

edamame succotash and "real<br />

deal" banana pudding. $<br />

GO PARTY<br />

Cà d'Zan Lounge<br />

At The Ritz-Carlton, Sarasota<br />

1111 Ritz-Carlton Dr, Sarasota; 941-<br />

309-2000; ritzcarlton.com<br />

This swanky but comfortable<br />

bar is just the spot for inspired<br />

cocktails (the chocolate<br />

martini garners much local<br />

praise), live blues, jazz and<br />

rock combos, dancing and a<br />

sizzling late-night menu. Enjoy<br />

some moonlit romance on the<br />

spacious outdoor terrace.<br />

FUN FACT!<br />

Circus magnate John Ringling<br />

shipped boatloads of statues<br />

and architectural elements<br />

from Europe to Longboat Key<br />

for a hotel that was doomed<br />

by the 1929 crash.<br />

IN EVERY SEASON, A REASON...<br />

Ca’ d’Zan Mable’s Rose Garden Circus Museum & Miniatures Historic Asolo Theater Museum of Art<br />

SARASOTA/BRADENTON: DOTTY MOTTA


SEATTLE: JEFF WHEELER<br />

Seattle<br />

washington<br />

GO EAT<br />

Cafe Flora<br />

2901 E Madison St; 206-325-9100;<br />

cafeflora.com<br />

This vegetarian spot is one<br />

of the city's hottest brunch<br />

destinations. The creatively<br />

prepared fare is so hearty and<br />

delicious, you’ll never miss<br />

the meat. Try the gluten-free<br />

apple walnut waffle. $$<br />

Lola<br />

2000 Fourth Ave; 206-441-1430;<br />

tomdouglas.com/lola/index.html<br />

Greek food isn’t typically<br />

considered haute cuisine, but<br />

in Chef Tom Douglas’ hands<br />

it’s sublime. This overlooked<br />

eatery in his seven-restaurant<br />

Seattle empire is a great place<br />

to share plates of kebabs,<br />

tagines and an array of savory<br />

vegetable spreads. $$$<br />

by adem tepedelen by susan barnes<br />

GO SHOP<br />

GO PARTY<br />

Zig Zag Café<br />

GO SHOP<br />

NuBe Green<br />

1501 Western Ave; 206-625-1146; A Touch of Tartan<br />

921 E Pine St; 206-402-4515;<br />

zigzagseattle.com<br />

15000 N Dale Mabry Hwy; 813-962nubegreen.com<br />

The city’s finest cocktail bar<br />

8244; atouchoftartan.com<br />

Seattle was “green” long<br />

has an encyclopedic assort-<br />

This quaint shop, opened<br />

before the term was a<br />

ment of spirits. Hotshot<br />

in 2009 by Scotland native<br />

buzzword, so it’s not surpris-<br />

bartender Murray Stenson is<br />

Fiona Craig, brings a taste<br />

ing that stores like NuBe<br />

a purveyor of both classic sips of the British Isles to Tampa.<br />

have proliferated here. This<br />

and his own modern creations. Browse a brilliant selection<br />

sustainability-minded Capitol Try house specialties like<br />

of rugby shirts and Catherine<br />

Hill boutique sells only US-<br />

Satan’s Soulpatch (bourbon,<br />

Aitken handbags, or celebrate<br />

made products—from jewelry vermouth, Grand Marnier,<br />

the United Kingdom’s famous<br />

to housewares—that are<br />

orange bitters) and Efus (rye,<br />

cuisine with cans of mushy<br />

either recycled, organic or<br />

grown stateside.<br />

unicum and Angostura bitters). peas and Haggis.<br />

FUN FACT!<br />

GO SEE<br />

GO SEE<br />

When Seattle’s 42-story,<br />

Gasparilla International<br />

Safeco Field<br />

522-foot-tall Smith Tower<br />

Film Festival<br />

1250 First Ave S; 206-346-4000;<br />

opened in 1914, it was the<br />

Various theaters throughout Tampa;<br />

seattle.mariners.mlb.com<br />

world's fourth-tallest building.<br />

813-514-9962; giff<strong>2011</strong>.com<br />

Whether you attend opening<br />

Celebrating its fifth year,<br />

day on April 1 or just take a<br />

this event is growing up fast<br />

guided tour of the ballpark,<br />

BOOK COVER<br />

to become a regular stop<br />

the home of the Mariners is<br />

on the film festival circuit.<br />

regarded as one of the best<br />

(Stephen Baldwin and Armand<br />

facilities in the MLB.<br />

Assante both made appearances<br />

last year.) This year<br />

promises bigger audiences<br />

and more Hollywood glitz.<br />

March 24-27.<br />

UNLIKE MOST cities,<br />

Seattle went all out<br />

for its library, dropping<br />

$165 million and hiring<br />

famed Dutch architect<br />

Rem Koolhaas to<br />

craft a 363,000-foot<br />

masterpiece of steel,<br />

glass and concrete that<br />

opened in 2004. Average<br />

attendance doubled in its<br />

first year of operation.<br />

Central Library<br />

1000 Fourth Ave;<br />

206-386-4636; spl.org<br />

MARCH <strong>2011</strong> 135<br />

Tampa<br />

florida<br />

Honda Grand Prix<br />

of St. Petersburg<br />

Downtown St. Petersburg; 727-898-<br />

4639; gpstpete.com<br />

For three days in March,<br />

drivers (the pros, at least) are<br />

encouraged to ignore speed<br />

limits as they weave openwheeled<br />

Indy cars through<br />

the streets of downtown St.<br />

Petersburg at an average<br />

speed of 85mph. Following<br />

them into town is the whole<br />

three-ring circus—parades,<br />

fireworks, beer gardens, live<br />

music and even a Ferris<br />

GO MAGAZINE<br />

wheel. Bring your earplugs.<br />

March 25-27.<br />

Transitions Championship<br />

At Innisbrook Golf & Spa Resort<br />

36750 Hwy 19 N, Palm Harbor;<br />

727-942-5566;<br />

transitionschampionship.com<br />

Watch the world’s best<br />

golfers drive, chip and putt<br />

at this 72-hole official PGA<br />

Tour competition. Once the<br />

four-round main event wraps<br />

up, you can follow in the pros'<br />

footsteps and play the course.<br />

March 14-21.<br />

GO EAT<br />

Ocean Prime<br />

2205 N West Shore Blvd; 813-490-<br />

5288; oceanprimetampa.com<br />

Be prepared for fresh,<br />

well-prepared and presented<br />

seafood in an energetic,<br />

modern setting. If you go for<br />

lunch, order the shellfish Cobb<br />

salad (with shrimp, lobster and<br />

crab). Don’t forget a drink; local<br />

rag Creative Loafing awarded<br />

it top honors for artisanal<br />

cocktails last year. $$$<br />

GO PARTY<br />

Four Green Fields<br />

205 W Platt St; 813-254-4444;<br />

fourgreenfields.com<br />

The thatched roof and white<br />

stucco walls have all the<br />

ambience of a pub in the Old<br />

Country (never mind the palm<br />

trees waving overhead). This is<br />

the perfect place to sip a pint<br />

of your favorite ale or stout<br />

and take in a wee bit of<br />

Irish music.<br />

FUN FACT!<br />

GO GUIDES<br />

Jose Marti frequently visited<br />

Tampa to fundraise and recruit<br />

revolutionaries to support<br />

Cuba’s independence. Today,<br />

a Cuba-owned park in Ybor is<br />

dedicated to his honor.<br />

The Most Funshine in Florida!<br />

From lazing around 7 heated pools to slipping and sliding<br />

on our all new Splash Island water park, there’s more fun<br />

at TradeWinds!<br />

866.JustLetGo<br />

JustLetGo.com


GO GUIDES<br />

Tunica<br />

mississippi<br />

GO SHOP<br />

Swarovski Boutique<br />

and Crislu Outlet<br />

At Harrah's Casino<br />

13615 Old Hwy 61 N; 800-946-4946;<br />

harrahscasino.com<br />

Opened just months ago, these<br />

specialty shops dazzle the<br />

eye with hundreds of crystal<br />

sculptures and signature<br />

jewelry pieces. If you're not in<br />

the market for a bauble, just do<br />

some big window-shopping in a<br />

small town.<br />

GO SEE<br />

William Grant Still:<br />

Inspired to Inspiring<br />

At Tunica Museum<br />

One Museum Blvd; 662-363-6631;<br />

tunicamuseum.com<br />

This special exhibit showcases<br />

scripts, musical scores and<br />

letters from the Mississippi<br />

Delta-born African-American<br />

composer. Still's orchestral<br />

works, ballets and chamber<br />

pieces spanned a 40-plusyear<br />

career, creating an<br />

international legacy. Through<br />

March 30.<br />

Tunica Queen Riverboat<br />

At Tunica Riverpark<br />

1 Riverpark Dr, Tunica Resorts; 866-<br />

805-3535; tunicaqueen.com<br />

Climb aboard a 19th-century<br />

riverboat for a two-hour<br />

cruise with Captain Chuck,<br />

whose jokes only pale in<br />

comparison to his rich<br />

knowledge and stories of the<br />

Mississippi River. Throw in<br />

the dinner option and you'll<br />

get the chance to dance to<br />

live music in the vintage<br />

dining room.<br />

FUN FACT!<br />

by karen ott mayer by tony ware<br />

Blue and White<br />

Restaurant was<br />

formerly the<br />

Pure Oil Gas<br />

Station, the first<br />

gas station in<br />

Tunica County.<br />

Blue and White<br />

Restaurant<br />

1355 Highway 61 N;<br />

662-363-1371<br />

GO EAT<br />

Uncle Henry's Place<br />

Historic Inn & Restaurant<br />

5860 Moon Lake Rd, Dundee; 662-<br />

337-2757; unclehenrysplace.com<br />

Formerly a boyhood haunt of<br />

Tennessee Williams and featured<br />

in works by both Faulkner<br />

and Williams, this literary<br />

landmark is beloved by locals<br />

for its gourmet cuisine. Enjoy<br />

a sunset view over Moon Lake<br />

while munching on mouthwatering<br />

soft-shell crabs. $$$$<br />

GO PARTY<br />

Stage 2 at Gold Strike<br />

At Gold Strike Casino Resort<br />

1010 Casino Center Dr; 662-357-<br />

1111; goldstrikemississippi.com<br />

This is the hottest place to<br />

see touring bands like Almost<br />

Famous and Nervous Presley<br />

rock the stage from the<br />

comfort of your own cabaret<br />

table. A full bar keeps the<br />

party going late.<br />

MARCH <strong>2011</strong> 136<br />

Washington, DC<br />

dulles/reagan<br />

GO SHOP<br />

Labyrinth Games and<br />

Puzzles<br />

645 Pennsylvania Ave SE; 202-544-<br />

1059; labyrinthgameshop.com<br />

Trying to piece together some<br />

quality, electronics-free family<br />

time? This new store makes<br />

game night a no-brainer, with<br />

a selection of artisan wooden<br />

strategy games, non-electronic<br />

puzzles and mazes.<br />

Ella-Rue<br />

3236 P St NW; 703-431-1527<br />

Thanks to this new<br />

Georgetown boutique, it's<br />

affordable to update your<br />

wardrobe every season.<br />

Run by fashionista Krista<br />

Johnson, this women's shop<br />

offers new and gently worn<br />

designer pieces at substantial<br />

savings, displayed in gallerylike<br />

serenity.<br />

WINDOW SHOPPING IN WASHINGTON<br />

DC IS a city of<br />

contrasts, valuing<br />

both change and<br />

tradition—so it's<br />

appropriate that<br />

Lori Parkerson,<br />

owner of the<br />

boutique Redeem,<br />

names these welledited<br />

spots when<br />

asked where she<br />

likes to browse:<br />

GO MAGAZINE<br />

On the same<br />

thoroughfare as<br />

Redeem, TREASURY is<br />

“a beautiful, creative<br />

environment,” offering<br />

handpicked clothing<br />

and curios, including<br />

Lithics, the store's own<br />

gorgeous jewelry line.<br />

Just over the DC line<br />

in Maryland's Takoma<br />

Park, PollySue's Vintage<br />

Shop has “an accessory<br />

selection that doesn't<br />

disappoint,” and is full<br />

of “stand-out pieces<br />

from almost any<br />

decade.”<br />

GO SEE<br />

National Pinball Museum<br />

3222 M St NW, Ste M325; 202-337-<br />

1100; nationalpinballmuseum.org<br />

Gaming enthusiast David<br />

Silver's 14,000-square-foot<br />

labor of love features hundreds<br />

of pinball machines organized<br />

by theme and historical<br />

significance, culminating in an<br />

interactive, pay-to-play area<br />

featuring vintage machines.<br />

A Show of Hands<br />

2301 Mt. Vernon Ave, Alexandria, VA;<br />

703-683-2905; ashowofhands.biz<br />

Tucked in the Del Ray neighborhood<br />

of Alexandria, this<br />

funky folk gallery spotlights<br />

local crafts and art. From trinkets<br />

to large-scale decorative<br />

pieces, all manner of handcrafted<br />

pottery, oil paintings,<br />

sculptures, photography, knits<br />

and prints brightens up this<br />

artisan corner.<br />

Clara Barton National<br />

Historic Site<br />

5801 Oxford Rd, Glen Echo, MD;<br />

301-320-1410; nps.gov/clba<br />

Pay homage to Red Cross<br />

Month by visiting the home of<br />

Only a few blocks from<br />

TREASURY, Dr. K Vintage<br />

is especially great<br />

“for unique pieces for<br />

the man in your life,”<br />

including a nice array of<br />

vintage leather jackets<br />

and boots.<br />

Also in Takoma Park,<br />

Moonshadow Antiques<br />

has “really unique<br />

jewelry, and the<br />

occasional deadstock<br />

vintage shoes!”<br />

TUNICA: NASLROGUES/FLICKR


the American branch's founder,<br />

who was known as the Angel<br />

of the Battlefield. Barton<br />

managed the initial offices in<br />

this custom-designed house,<br />

where visitors can learn about<br />

the organization's early history<br />

from docents amid nooks filled<br />

with period objects.<br />

GO EAT<br />

Kushi<br />

465 K St NW; 202-682-3123;<br />

eatkushi.tumblr.com<br />

A Japanese gastropub<br />

featuring top-grade raw fish<br />

and charcoal-grilled meats,<br />

this welcoming, post-industrial<br />

space offers a feast for the<br />

eyes—with seats around<br />

each of the lively kitchen prep<br />

stations—and the stomach.<br />

Sweet-potato beers, fresh<br />

ginger ales and sake stand out<br />

among the drinks. $$<br />

Ba Bay<br />

633 Pennsylvania Ave SE;<br />

202-547-1787; babaydc.com<br />

This lean, minimalist space<br />

on Capitol Hill offers modern<br />

interpretations of rustic and<br />

zesty Vietnamese classics.<br />

Innovations also show up in the<br />

progressive plating techniques<br />

used for both the tapas and<br />

family-style dishes. Try the<br />

house-cured meats and the<br />

pho (rice noodles, Roseda<br />

Farm rib eye, tendon, tripe,<br />

herbs). $$$<br />

Galileo III<br />

600 14th St. NW; 202-783-0083;<br />

galileo3restaurant.com<br />

Drawing from decades of DC<br />

power-dining experience, Chef<br />

Roberto Donna returns from<br />

casual trattoria land to revive<br />

his formal two-story dining<br />

room. Also returning to the<br />

famously decadent, classic<br />

Italian restaurant is an experimental<br />

tasting menu (think<br />

tripe, sautéed lamb tongue and<br />

veal sweetbread) for $55 per<br />

person. $$$$<br />

GO PARTY<br />

The Dubliner<br />

4 F St NW; 202-737-3773;<br />

dublinerdc.com<br />

A wellspring of Celtic pride on<br />

Capitol Hill for 35-plus years,<br />

this weathered, welcoming dark<br />

wood-lined institution features<br />

all the classic pub grub and<br />

import drafts you'd expect, as<br />

well as custom amber ale and<br />

lager. Don some green this St.<br />

Paddy's Day, raise a pint and<br />

join the sing-a-long.<br />

Muzette Karaoke Lounge<br />

2305 18th St NW; 202-758-2971;<br />

muzette.com<br />

Featuring nine private singing<br />

“studios,” this subterranean<br />

tune parlour maximizes fun<br />

and minimizes humiliation.<br />

The brave select from 70,000<br />

songs in English, Spanish and<br />

five Asian languages, singing<br />

for their supper as servers<br />

deliver homestyle Korean<br />

entrées and liquid courage at<br />

the push of a button.<br />

Rustico<br />

4075 Wilson Blvd, Arlington, VA; 571-<br />

384-1820; rusticorestaurant.com<br />

With 400 varieties of bottled<br />

craft and import beer, 40 drafts<br />

(20 are rotating microbrews)<br />

and three cask-conditioned<br />

ales, this copper-accented restaurant<br />

offers the most brews in<br />

Northern Virginia, accompanied<br />

by farm-driven, hearth-fired<br />

New American cuisine.<br />

FUN FACT!<br />

GET TO WASHINGTON FAST!!!<br />

DULLES AIRPORT TO/FROM D.C. METRO<br />

EVERY 30 MINUTES<br />

Schedule & Fare Information<br />

1-888-WASHFLY & www.washfly.com<br />

Stretching between the<br />

Lincoln Memorial and<br />

Confederate Gen. Robert E.<br />

Lee's Arlington House, the<br />

neoclassical Memorial Bridge<br />

symbolizes the reunification of<br />

the North and South.<br />

MARCH <strong>2011</strong> 137<br />

West Palm<br />

Beach<br />

florida<br />

by jeff fleet<br />

GO SHOP<br />

Tropical Fruit Shop<br />

261 Royal Poinciana Way, Palm Beach;<br />

561-832-3449; tropicalfruitshop.com<br />

Going strong since 1915, this<br />

fruit shop is the oldest store on<br />

Palm Beach Island. You’ll find<br />

the freshest juice to quench<br />

your thirst and a huge selection<br />

of tropical fruits that can ship<br />

anywhere in the country.<br />

GO SEE<br />

Palm Beach Segway Tours<br />

330 Clematis St, West Palm Beach; 888-<br />

727-3492; palmbeachsegwaytours.com<br />

A great way to cover a lot<br />

of ground without missing<br />

anything is on a narrated<br />

Segway tour of Palm Beach<br />

and West Palm Beach. Roll past<br />

mansions, yachts and museums<br />

on the $6,000 personal transportation<br />

machines. All tours<br />

begin with a formal lesson.<br />

Putt ‘N Around<br />

350 NE Fifth Ave, Delray Beach; 561-<br />

450-6162; puttnaround.net<br />

This beautifully landscaped,<br />

36-hole course looks like a<br />

championship green for budding<br />

Arnold Palmers, packed<br />

with lush tropical palms, running<br />

waterfalls and calm ponds.<br />

It's a fun family place to head<br />

after dinner downtown.<br />

GO EAT<br />

Caffe Luna Rosa<br />

34 S Ocean Blvd, Delray Beach; 561-<br />

274-9404; caffelunarosa.com<br />

Right across from the ocean,<br />

this Italian spot does romantic<br />

evenings (candlelight, roaming<br />

musicians) and spectacular<br />

CLASSIC CARRIAGE LIMOUSINES, LTD.<br />

USDOT 1422720<br />

www.washfly.com<br />

2010 2020<br />

GO MAGAZINE<br />

breakfasts, featuring fresh<br />

fruit-covered waffles, cakes<br />

and eggs Benedict done<br />

three ways. Try the popular<br />

Pink Moon omelette (spinach,<br />

ricotta and onions). $$<br />

Il Bellagio<br />

600 S Rosemary Ave, Ste 170; 561-<br />

659-6160; ilbellagiocityplace.com<br />

Located in CityPlace shopping<br />

plaza, this restaurant will satisfy<br />

your hunger for authentic Italian<br />

cuisine. Start with the lentil<br />

soup and bucatini, then order<br />

one of the fantastic seafood<br />

dishes like shrimp and wild<br />

mushrooms or salmon filet in<br />

amaretto cream sauce. $$$<br />

Truluck’s<br />

351 Plaza Real, Boca Raton; 561-391-<br />

0755; trulucks.com<br />

Expect to be blown away by<br />

the seafood and filet selections<br />

here. Dine on such treats<br />

as jalapeño salmon Béarnaise,<br />

miso-glazed seabass or Dutch<br />

Harbor red king crab, or go for<br />

the tried-and-true 8-ounce<br />

beef filet. $$$$<br />

GO PARTY<br />

Johnnie Brown’s<br />

301 E Atlantic Ave, Delray Beach; 561-<br />

243-9911; johnniebrowns.com<br />

Friendly, come-as-you-are<br />

Johnnie's is a top stop for<br />

music. Fridays and Saturdays<br />

feature live rock bands;<br />

Sundays showcase reggae or<br />

classic rock; and the rest of the<br />

week is given over to tribute<br />

bands, big-screen sports and<br />

more rock.<br />

FUN FACT!<br />

GO GUIDES<br />

Through the end of March,<br />

two local baseball teams—the<br />

Jupiter Hammerheads and<br />

Palm Beach Cardinals—share<br />

Jupiter's Roger Dean Stadium<br />

with the St. Louis Cardinals<br />

and Florida Marlins.


GO GUIDES<br />

White Plains<br />

new york<br />

GO SHOP<br />

Siren<br />

224 Mamaroneck Ave, Mamaroneck;<br />

914-777-2122; sirenboutique.com<br />

This contemporary boutique<br />

sells edgy yet classic, glamorous<br />

fashions, like distinctive<br />

tops, jumpsuits and dresses.<br />

There's some bridal gear, too.<br />

GO SEE<br />

Neuberger Museum of Art<br />

At Purchase College, State University<br />

of New York<br />

735 Anderson Hill Rd, Purchase;<br />

914-251-6100; neuberger.org<br />

Nestled on a lush, 550-acre<br />

campus, this museum is<br />

currently showing R. H.<br />

Quaytman's next painting<br />

chapters in her ongoing “book”<br />

(through March 20). Also on<br />

view is The Deconstructive<br />

Impulse, which features<br />

feminist works from the '70s<br />

to the '90s that contributed<br />

to deconstructivism (through<br />

April 3).<br />

GO EAT<br />

Haiku Asian Bistro<br />

149 Mamaroneck Ave; 914-644-<br />

8887; haikuasianbistro.com<br />

This Pan-Asian bistro serves<br />

some of the area's best sushi<br />

in a chic NYC-like atmosphere.<br />

The chef's special rolls feature<br />

delectable combinations.<br />

Try the unicorn roll (shrimp<br />

tempura, spicy salmon,<br />

avocado, cucumber) with a<br />

Gekkeikan sake. $$$<br />

City Limits Diner<br />

200 Central Ave; 914-686-9000;<br />

citylimitsdiner.com<br />

Expect upscale food in a<br />

classy throwback setting at<br />

this atypical diner. Everything's<br />

made with fresh, locally bought<br />

produce, and a three-course<br />

prix-fixe dinner is served on<br />

weekdays. But in true diner<br />

form, the muffins, poundcakes<br />

and other sweet treats are<br />

baked on-site. $$$<br />

GO PARTY<br />

The Lazy Lounge<br />

152 Mamaroneck Ave; 914-761-<br />

0272; lazyloungeny.com<br />

Music pulses from this casual<br />

rock, jazz and blues venue<br />

all week long. Jam sessions<br />

are Wednesday, live bands<br />

entertain Friday, and DJs spin<br />

weekends. Take your pick and<br />

try a signature hipnotini.<br />

FUN FACT!<br />

The Wappinger Indians called<br />

White Plains “Quarropas,”<br />

which means "white marshes."<br />

Wichita<br />

kansas<br />

by kristin gorski by sarah mcintosh<br />

A WALK<br />

IN THE WOODS<br />

THE 1.7-MILE Greenway<br />

Nature Trail follows the<br />

former path of the New<br />

York, Westchester &<br />

Boston Railway. Set on a<br />

5.3-acre wooded enclave<br />

near downtown, it's one of<br />

the city's last undeveloped<br />

corridors and a<br />

great place to spot fox,<br />

deer and woodpeckers.<br />

Greenway Nature Trail<br />

Between Gedney Way<br />

and Ridgeway<br />

MARCH <strong>2011</strong> 138<br />

GO SHOP<br />

Junk in the Trunk Clothing<br />

805 W Maple; 316-351-4174;<br />

junkinthetrunkclothing.net<br />

Wichita’s first plus-size<br />

clothing resale shop sells<br />

affordable, trendy duds that<br />

are comfortable to wear,<br />

alongside locally made<br />

accessories. Want to trade in<br />

something from your luggage?<br />

Receive store credit—or credit<br />

for a massage from store<br />

owner Ms. Aimee, a certified<br />

massage therapist.<br />

GO SEE<br />

Museum of World Treasures<br />

835 E First St; 316-263-1311;<br />

worldtreasures.org<br />

From prehistoric dinosaur<br />

bones to Egyptian mummies to<br />

a chunk of the Berlin Wall, this<br />

three-story museum will take<br />

you on a spectacular tour of<br />

the word's historical treasures.<br />

Some of its quirkier offerings<br />

include the pitchfork from The<br />

Wizard of Oz and the scalp<br />

of Autie Custer (Gen. George<br />

Custer's nephew), taken at the<br />

Battle of Little Bighorn.<br />

Sedgwick County Zoo<br />

5555 Zoo Blvd; 316-660-9453<br />

scz.org<br />

Ranked among the best zoos<br />

in the country, this animal<br />

haven is home to more than<br />

2,000 animals from nearly<br />

400 species. Stalk (or be<br />

stalked by) a big cat on the<br />

Tiger Trek, watch penguins<br />

torpedo through the water at<br />

Penguin Cove, and pretend<br />

you're Jane Goodall in the<br />

Gorilla Forest.<br />

ggourmet<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

GO EAT<br />

Bossa Grill<br />

3242 N Rock Rd; 316-425-0020<br />

Called the Pei Wei of South<br />

American food by locals, this<br />

new restaurant offers a casual,<br />

offbeat alternative to burgersand-fries<br />

fast food. Dishes<br />

include Leme chicken (baconwrapped<br />

grilled breast topped<br />

with gorgonzola and marsala)<br />

and tropical shrimp, sautéed<br />

with bacon and pineapple. $<br />

Felipe’s<br />

445 S 119th; 316-729-2500;<br />

felipeswichita.com<br />

For 40-plus years, locals have<br />

loved this Mexican restaurant.<br />

To keep up with demand, it<br />

recently opened this fourth<br />

location. The new Westside<br />

spot is more modern in<br />

design than the others, but<br />

the food is the same. Start<br />

with chili con queso, move<br />

on to a chorizo enchilada and<br />

finish with the fried strawberry<br />

cheesecake. $$<br />

GO PARTY<br />

Press<br />

1720 N Webb Rd; 316-558-5855;<br />

facebook.com/presswichita<br />

Wichita’s newest upscale<br />

cocktail lounge offers a<br />

relaxing atmosphere with<br />

modern seating and lighting—<br />

perfect for kicking back with<br />

a creative cocktail or fine<br />

wine. The menu features three<br />

pages of libations, as well as<br />

small plates like mussels, pâté<br />

and beef filet.<br />

FUN FACT!<br />

The first Pizza Hut was opened<br />

in Wichita in 1958 by brothers<br />

Dan and Frank Carney, who<br />

borrowed $600 from their<br />

mother. The building was<br />

relocated to their alma mater,<br />

Wichita State University,<br />

where it still stands.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses


News<br />

New Nonstops<br />

Atlanta — Punta Cana,<br />

Dominican Republic<br />

Baltimore/Washington —<br />

Grand Rapids<br />

Baltimore/Washington —<br />

Huntsville/Decatur<br />

Bloomington/Normal —<br />

Ft. Myers<br />

Buffalo/Niagara Falls —<br />

Ft. Myers<br />

Grand Rapids — Ft. Myers<br />

Grand Rapids — Orlando<br />

Grand Rapids — Tampa<br />

Huntsville/Decatur — Orlando<br />

Milwaukee — New Orleans<br />

Milwaukee — Sarasota/Bradenton<br />

Moline/Quad Cities — Ft. Myers<br />

Rochester — Ft. Myers<br />

All of us at AirTran Airways thank you for choosing<br />

us today. We look forward to seeing you again<br />

aboard another AirTran Airways flight.<br />

March 10, <strong>2011</strong><br />

Tampa — Key West<br />

April 5, <strong>2011</strong><br />

Tampa — San Juan<br />

April 7, <strong>2011</strong><br />

Baltimore/Washington — Bermuda<br />

May 26, <strong>2011</strong><br />

Atlanta — Bermuda<br />

Baltimore/Washington —<br />

San Francisco<br />

May 28, <strong>2011</strong><br />

Milwaukee — Cancun<br />

New Destinations<br />

Bermuda<br />

Grand Rapids<br />

Huntsville/Decatur<br />

Punta Cana, Dominican Republic<br />

• 139 •


• 140 • March <strong>2011</strong><br />

Making air travel better<br />

Business Class<br />

It’s the world’s most affordable<br />

Business Class. Stretch out in<br />

our two-by-two seats, which<br />

offer more seat, leg and elbow<br />

room. You’ll also enjoy priority<br />

boarding, which gets you on<br />

and off the plane fi rst, as well<br />

as complimentary cocktails.<br />

For details on Business Class,<br />

visit airtran.com or call<br />

1-800-AIR-TRAN.<br />

Free access to SkyMall.com<br />

ON THE PLANE<br />

Infl ight Wi-Fi<br />

Surfing is easy at 30,000 ft. With Gogo Inflight Internet on board,<br />

no matter where you’re going, you’re never more than a few clicks<br />

away from virtually everything. Work. Shop. Catch up on e-mails. It’s<br />

up to you. And logging on is easy. Just follow these simple steps:<br />

1. Turn on your Wi-Fi device (laptop or handheld).<br />

2. Look for the “gogoinflight” signal, then connect.<br />

3. Launch your web browser and sign up.<br />

4. Enjoy your newfound Wi-Fi-ness.<br />

Support<br />

On the ground, visit gogoinfl ight.com or call<br />

Gogo customer service at 1-877-350-0038.<br />

In the air, visit airborne.gogoinfl ight.com.<br />

©2010 Aircell, all rights reserved. Gogo is a registered trademark of Aircell LLC and its affi liates.<br />

Get your hands on the coolest gadgets, latest travel gear and so much more. Spend $125.00 or more<br />

and earn a free Gogo Pass valid on any single Internet session. Visit SkyMall.com/AirTranWiFi to shop<br />

and for complete details.


Net Escapes<br />

The only thing better than our low fares is never<br />

missing a single one. When you sign up for Net<br />

Escapes e-mails, we’ll send our special deals<br />

straight to your inbox. When we have sale fares,<br />

we send an e-mail announcement to our Net<br />

Escapes subscribers. We promise that your<br />

e-mail address won't be used for any purpose<br />

other than notifying you of these specials (see<br />

our privacy policy for more information).<br />

What are you waiting for? Sign up at<br />

net-escapes.com today and start saving!<br />

AirTran Vacations<br />

From easy-to-fi nd fl ights<br />

and hotel choices all<br />

the way to entertainment<br />

opportunities, AirTran Airways Vacations is a<br />

one-stop shop for planning your next vacation.<br />

It doesn’t just make planning a vacation easier,<br />

it’s a great way to save.<br />

To see all the opportunities available<br />

through AirTran Airways Vacations,<br />

visit airtranvacations.com.<br />

EventSavers<br />

If you’re booking an event of 10 passengers or<br />

more traveling from multiple locations to one<br />

destination, you can find substantial savings on<br />

already low AirTran Airways fares with<br />

EventSavers.<br />

For more information, call toll-free at<br />

1-866-68-EVENT for the latest special offers<br />

on group travel, or just point and click your<br />

way to airtran.com/eventsavers.<br />

ON THE FLY<br />

AirTran U<br />

Groups<br />

HOME OF THE<br />

REALLY CHEAP<br />

STANDBY FLIGHT<br />

With AirTran U, a whole new world is opened up.<br />

Or at least over 60 destinations.<br />

AirTran U lets anyone 18-22 fly standby for<br />

ultra-low fares.<br />

Plus, when you fly, you could earn a ½ A+ credit<br />

if you're enrolled in our frequent flier program,<br />

A+ Rewards.<br />

Visit AirTranU.com for details<br />

Flying with 10 or more from one location?<br />

Then try AirTran Groups. You can reserve a block<br />

of pre-assigned seats, change passenger names<br />

up to two business days in advance, and enjoy<br />

fl exible payment schedules on deposits and<br />

fi nal payments.<br />

To get more details, call toll free at 1-888-419-6109<br />

or visit airtran.com/groups.<br />

• 141 •


Enroll today at aplusrewards.com.<br />

• 142 • March <strong>2011</strong><br />

REWARDS<br />

A+ Rewards. Easier. Faster.<br />

More rewarding.<br />

EARNING METHOD A+ CREDIT VALUE<br />

One-way coach fl ight 1<br />

One-way Business Class fl ight 1.5<br />

REDEMPTION METHOD A+ CREDITS<br />

One-way Business Class upgrade 4<br />

One-way coach ticket 8<br />

One-way Business Class fl ight 16<br />

Receive credit for the fl ight you are currently on by signing up now at airtran.com. A+ Rewards seats are subject to availability and<br />

blackout dates. Taxes and fees are extra — the September 11th security fee of up to $2.50 per segment is not included. A segment<br />

is defi ned as one takeoff and one landing. Passengers traveling to/from Puerto Rico are subject to additional government taxes of up<br />

to $32.60. Fares to/from the Caribbean and Mexico do not include additional government taxes of up to $100.<br />

As an A+ Rewards member, renting your<br />

next car from Hertz can earn A+ credits*<br />

towards reward travel.<br />

- Earn a 1/2 A+ credit for every rental up to four days.<br />

- Earn one A+ credit for every rental of fi ve days<br />

or more.<br />

Simply provide your A+ Rewards number at either the<br />

time of reservation or drop-off of your Hertz rental car.<br />

Click the “cars” tab on airtran.com to book your<br />

rental, or call 1-800-AIR-TRAN and ask for a Hertz<br />

representative to receive special AirTran rates.<br />

*A+ Rewards credits will not be awarded on travel industry<br />

rates, wholesale tour packages, insurance/dealer replacement,<br />

or any other promotional rates or group travel. Frequent Flier<br />

Surcharge of $.75 per day, up to a maximum of $5.25 per<br />

rental, may apply.<br />

With the AirTran Airways A+ Visa,<br />

your purchasing power is taken<br />

to a whole new level.<br />

- Earn 16 A+ credits (redeemable for a round-trip<br />

reward fl ight or four Business Class upgrades)<br />

after your fi rst purchase.<br />

- Get two $50 Discount Certifi cates good for<br />

AirTran fl ights every year after the fi rst year that<br />

you pay the low annual fee.<br />

- Every purchase made goes towards earning A+<br />

credits for even more reward fl ights and upgrades.<br />

This offer is only valid when you apply on board.<br />

Ask a Flight Attendant for an application today.<br />

Earn a ½ A+ Rewards credit with each stay at any InterContinental Hotels Group family of<br />

brands. Enroll in Priority Club® Rewards today by visiting www.priorityclub.com/airtran.<br />

You must designate AirTran Airways as your earning preference.<br />

As a Priority Club Rewards member, you can earn A+ Rewards credits by staying at any one<br />

of our premier hotel brands at more than 4,500 properties worldwide, including:


Corporate Travel<br />

Get more than a “thank you” the<br />

next time you travel on business.<br />

Let’s be honest, a “thank you” is nice, but perks are<br />

better. So here’s a bunch of them. By the time you’re<br />

done looking these over, it’ll be clear why the AirTran<br />

Airways A2B Corporate Travel Program is quite possibly<br />

the best in the business.<br />

- That fi rst bag fee? That won’t be happening.<br />

- Get priority seat assignments on all fare classes.<br />

On all fl ights.<br />

- Complimentary Business Class upgrades from<br />

Y and B classes.* Hello, free drinks.<br />

- Can’t commit? Change fees waived on all<br />

Y, B and M Class fares.**<br />

- Nonrefundable restrictions waived on all<br />

Y, B and M class fares.**<br />

- Name changes on all fare classes with no<br />

additional charge.<br />

- Same-day standby allowed on all fare classes.<br />

- Priority boarding on all fl ights.<br />

- A dedicated ticket check-in counter at select airports.<br />

It’s OK to feel a bit famous.<br />

- Enroll in A+ Rewards, fl y Business Class and earn<br />

1.5 fl ight credits (50% bonus) for every one-way fl ight.<br />

The perks never end.<br />

For more information or to sign up today visit<br />

a2bcorporate.com.<br />

*Confi rmed at time of purchase. **Provided reservation is changed or canceled at least one hour prior to departure.<br />

A2B CORPORATE TRAVEL<br />

• 143 •


International<br />

Arrivals<br />

A<br />

E<br />

14<br />

Flights from Cancun<br />

and Montego Bay<br />

Baggage Claim<br />

Lower Level<br />

• 144 • March <strong>2011</strong><br />

North Terminal<br />

AirTran MARTA<br />

Ticket Counter<br />

MARTA<br />

Station<br />

Train to<br />

Rental Car Facility<br />

8<br />

Baltimore/Washington International<br />

Thurgood Marshall Airport (BWI)<br />

Ticket Counter<br />

Upper Level<br />

Orlando International Airport (MCO)<br />

7<br />

Baggage<br />

Service<br />

Offices<br />

6<br />

5<br />

3<br />

B<br />

1<br />

2<br />

3<br />

5<br />

4<br />

Customer<br />

Service<br />

C<br />

Hartsfield-Jackson Atlanta International Airport (ATL)<br />

29<br />

27<br />

25<br />

23<br />

21<br />

1 2<br />

Ticket<br />

Counter<br />

Upper<br />

Level<br />

4<br />

3<br />

Sky Caps<br />

at Curb<br />

South Terminal<br />

2<br />

1<br />

Terminal A<br />

Ticket<br />

Counters<br />

31 - 45<br />

28<br />

T<br />

Main<br />

Terminal<br />

Checkpoint<br />

North<br />

Terminal<br />

Checkpoint<br />

7<br />

D<br />

Baggage<br />

Claim<br />

Lower<br />

Level<br />

Sky Caps<br />

Terminal B at Curb<br />

97<br />

90<br />

96 94<br />

Customer<br />

Service<br />

95 91<br />

93<br />

92<br />

29<br />

A<br />

4<br />

B<br />

Milwaukee General Mitchell<br />

International Airport (MKE)<br />

Customer<br />

Service<br />

24 25<br />

23<br />

22<br />

15<br />

21<br />

14<br />

20<br />

Upper Level<br />

International<br />

Arrivals<br />

Flights arriving<br />

from<br />

Montego Bay<br />

C D E<br />

22<br />

20<br />

18<br />

16<br />

C<br />

14<br />

Customer<br />

Service<br />

International<br />

Arrivals<br />

21<br />

19<br />

17<br />

15<br />

12 13<br />

10 11<br />

8<br />

D<br />

Legend<br />

AirTran<br />

Concourse/Terminal<br />

Ticket Counters<br />

1<br />

A<br />

5<br />

Baggage Claim<br />

Lower Level<br />

Sky Cap<br />

Security Checkpoint<br />

Mass Transit<br />

Car Rental<br />

Baggage Claim<br />

Concourse/Terminal<br />

Designation<br />

Customer Service<br />

Train<br />

Flights from<br />

Cancun, Montego Bay,<br />

and Punta Cana<br />

11a<br />

11<br />

9 6<br />

6<br />

4<br />

2<br />

7<br />

5<br />

1<br />

3<br />

4<br />

Restrooms<br />

Ticket Counter<br />

Lower Level<br />

4<br />

9<br />

2<br />

5<br />

3<br />

1<br />

1a<br />

Sky Caps at Curb<br />

Lower Level<br />

E


Seattle /Tacoma<br />

Portland<br />

Boston<br />

Rochester<br />

Minneapolis/St. Paul<br />

Buffalo/Niagara<br />

Grand<br />

Rapids<br />

Flint White Plains<br />

Detroit<br />

New York (LaGuardia)<br />

Allentown/Bethlehem<br />

Akron /<br />

Canton<br />

Harrisburg Philadelphia<br />

Pittsburgh<br />

Atlantic City<br />

Baltimore / Washington (BWI)<br />

Columbus<br />

Dayton<br />

Washington, D.C. (Reagan)<br />

Charleston<br />

Washington, D.C. (Dulles)<br />

Richmond<br />

Lexington<br />

Newport News / Williamsburg<br />

Milwaukee<br />

Chicago<br />

(Midway)<br />

Des Moines<br />

Moline/Quad Cities<br />

Omaha<br />

Bloomington/Normal<br />

Denver<br />

San Francisco<br />

Indianapolis<br />

St. Louis<br />

Kansas City<br />

ROUTES<br />

We serve over 70 cities across the country. And everywhere we go, low fares follow.<br />

Wichita<br />

Las Vegas<br />

Raleigh / Durham<br />

Branson<br />

Charlotte<br />

Knoxville<br />

Bermuda<br />

Asheville<br />

Huntsville<br />

Memphis<br />

Tunica<br />

Los Angeles (LAX)<br />

Atlanta<br />

* San Diego<br />

Phoenix<br />

Dallas / Ft. Worth<br />

Jacksonville<br />

Pensacola<br />

New Orleans<br />

Orlando<br />

Houston (Hobby)<br />

Tampa<br />

San Antonio<br />

West Palm Beach<br />

Sarasota / Bradenton<br />

Ft. Myers<br />

Ft. Lauderdale<br />

Miami<br />

MEXICO MEXICO<br />

Nassau<br />

Key West<br />

Cancun<br />

For schedules, go to airtran.com.<br />

Effective May 26, <strong>2011</strong><br />

San Juan<br />

Punta Cana<br />

Montego Bay<br />

Routes and cities subject to change without notice.<br />

Some nonstop routes indicated operate seasonally and/or less than daily.<br />

*San Diego is served seasonally<br />

____<br />

AirTran Airways nonstop flights<br />

____<br />

Service provided by our partner SkyWest Airlines<br />

Aruba<br />

• 145 •


• 146 • March <strong>2011</strong><br />

BEVERAGES<br />

AirTran Airways is pleased to partner with The Coca-Cola Company,<br />

Fortnum & Mason, Royal Cup Coffee and Anheuser-Busch to provide<br />

the most beverage choices on all of our flights. All cans and bottles<br />

used on board are recycled.<br />

Complimentary Beverages<br />

squeezed XXX<br />

Premium Beverages<br />

All Beverages are complimentary in Business Class. In the main cabin, Premium Juice, Milk and Water $2.<br />

Icelandic<br />

Glacial Water<br />

Water – $2<br />

smartwater ®<br />

Bloody Mary<br />

Mix<br />

Royal Blend, Decaf,<br />

Earl Grey and<br />

Jasmine Green Tea<br />

Juice – $2<br />

Fuze Peach Mango<br />

Regular and<br />

Decaf Coffee<br />

Hot Chocolate<br />

Milk – $2<br />

Nesquik Chocolate and<br />

Regular Milk<br />

Alcoholic Beverages<br />

All beverages are complimentary in business class. In the main cabin, Beer $5; Liquor, Signature Cocktails and Wine $6.<br />

Cresta Blanca<br />

Cabernet<br />

Cresta Blanca<br />

Chardonnay<br />

Signature Cocktails – $6<br />

Florida Mango<br />

Fuze Refresh ® Peach Mango<br />

mixed with Bacardi Rum — takes<br />

you away to a tropical paradise<br />

Georgia Peach<br />

Fuze Refresh ® Peach Mango mixed<br />

with Finlandia Vodka — refreshingly<br />

delicious<br />

We accept Visa, MasterCard, American Express and Discover cards only. Earn double points<br />

when you use your AirTran Airways A+ Visa Card to pay for drinks on board.


Information for your safety and comfort<br />

Check-In<br />

AirTran Airways offers four (4) convenient<br />

check-in options: online, online from mobile<br />

web, at the ByePass kiosk in the terminals<br />

and at the ticket counter. We recommend<br />

you check in at least 90 minutes before your<br />

scheduled departure time. Your assistance<br />

will help us achieve an on-time departure.<br />

Carry-On Baggage<br />

Customers are limited to one (1) bag per<br />

person, plus one (1) additional personal item,<br />

such as a handbag, overcoat, or wrap; camera;<br />

reasonable amount of reading material;<br />

laptop computer; briefcase; infant bag; or<br />

child-restraint seat if the child occupies the<br />

seat. All carry-on baggage must fi t<br />

completely underneath the seat in front of you<br />

or in an overhead compartment. Food or drink<br />

brought on board must be either consumed<br />

prior to takeoff or stowed as carry-on<br />

baggage. At times, the number of items<br />

allowed on board may be subject to space<br />

availability and government limitations. No<br />

carry-on item may exceed overall dimensions<br />

(length + width + height) of 55" and must<br />

remain within 17" long x 12" wide x 8.5" high<br />

to fi t underneath the seat. Occasionally, a<br />

customer may purchase an additional seat to<br />

transport an article not suitable for<br />

acceptance as checked or carry-on baggage.<br />

Please contact your AirTran Airways Ticket<br />

Agent for more information.<br />

Disability Assistance<br />

AirTran Airways offers assistance to its<br />

customers with disabilities, including<br />

wheelchair assistance on the ground<br />

and in fl ight.<br />

Flight Deck Visits<br />

Visits to the fl ight deck are available while<br />

the aircraft is parked at the gate. Let your<br />

Flight Attendant know if you are interested<br />

in seeing it.<br />

Your Voice<br />

When it comes to your suggestions, we’re all<br />

ears and eyes. Reach us via e-mail by visiting<br />

airtran.com and following the “contact us”<br />

link near the bottom of the page.<br />

HELPFUL INFO<br />

For Your Safety<br />

Seatbelt<br />

Turbulence is the most likely threat to your<br />

safety aboard this fl ight. We do all we can<br />

to avoid turbulence; however, in the unlikely<br />

event of clear-air turbulence, AirTran Airways’<br />

policy requires that unless you absolutely<br />

must leave your seat, your seatbelt should<br />

remain fastened about you at all times.<br />

Smoking<br />

The use of electronic cigarettes and chewing<br />

tobacco is prohibited onboard the aircraft.<br />

Smoking is not permitted anytime while<br />

aboard an AirTran Airways fl ight, including in<br />

the lavatories. Also, federal law prohibits, and<br />

a passenger can be fi ned up to $2,000 for<br />

tampering with, disabling, or destroying an<br />

aircraft lavatory smoke detector. Thank you<br />

for your compliance and helping to keep our<br />

planes smoke-free.<br />

Security<br />

Passengers should refrain from<br />

carrying packages or articles belonging<br />

to someone else, and your baggage should<br />

be in your sight at all times when not in the<br />

custody of AirTran Airways.<br />

Crew Interference<br />

Please be advised that interference<br />

with a Crew Member’s duties is a violation<br />

of federal law. An incident report may be<br />

fi led with the FAA regarding a passenger’s<br />

behavior. Under federal law, no person may<br />

assault, threaten, intimidate or interfere<br />

with a Crew Member in the performance<br />

of his/her duties aboard an aircraft. Crew<br />

interference may result in a fi ne of up to<br />

$10,000, imprisonment or both for violating<br />

federal law.<br />

Beverages<br />

Only alcoholic beverages provided by<br />

AirTran Airways, and served by our Flight<br />

Attendants, may be consumed aboard<br />

this flight. In accordance with federal law,<br />

we serve alcohol only to passengers who<br />

are 21 years of age or older, and cannot<br />

serve alcohol to anyone who appears to<br />

be intoxicated. All food and beverages<br />

furnished by AirTran Airways must be<br />

collected prior to takeoff and landing.<br />

According to the surgeon general,<br />

women should not drink alcoholic<br />

beverages during pregnancy because<br />

of the risk of birth defects.<br />

Electronic Devices<br />

We ask your cooperation in turning off and<br />

stowing all portable electronic devices when<br />

directed to do so by a Flight Attendant. We<br />

ask that you discontinue use of your cellular<br />

phone, pager and personal digital assistant<br />

(PDA) with transmitting devices once the<br />

forward cabin door is closed. All portable<br />

electronic devices must remain off during<br />

taxi, takeoff and landing. We must ask that<br />

you never use the following during fl ight:<br />

cellular phones, two-way pagers, radios<br />

(AM/FM, VHF or satellite), TV sets, remotecontrolled<br />

games or toys, cordless computer<br />

mice, GPS, and commercial television<br />

cameras. These devices emit signals that may<br />

interfere with the aircraft’s communication<br />

and navigation systems, triggering a warning<br />

and creating possible inconvenience for all<br />

passengers. Suitable devices such as laptop<br />

computers, audiotape and CD players,<br />

e-reader devices, mp3 players, smart phones,<br />

Bluetooth devices, tablet devices, handheld<br />

electronic games, shavers, cameras and<br />

calculators may be used when directed by a<br />

Crew Member.<br />

Hazardous Materials<br />

Many common items used every day in the<br />

home or workplace may seem harmless,<br />

but, when transported by air, can be very<br />

dangerous. In fl ight, variations in temperature<br />

and pressure can cause items to leak,<br />

generate toxic fumes or start a fi re. For this<br />

reason, hazardous materials are prohibited<br />

in luggage or from being carried on board,<br />

and federal law requires you to declare them.<br />

Violators may be subject to a civil penalty<br />

of up to $25,000 for each violation and, in<br />

appropriate cases, a criminal penalty of up<br />

to $500,000 and/or imprisonment of up to<br />

fi ve (5) years. Certain exceptions for personal<br />

care, medical needs, sporting equipment<br />

and items to support physically challenged<br />

passengers are acceptable. If you are unsure<br />

whether the item you wish to pack in your<br />

luggage or ship by air is hazardous, pick up<br />

a brochure located at the ticket counter,<br />

contact your airline representative or visit<br />

our website.<br />

• 147 •


AirTran Cloud Umbrella<br />

An AirTran 43" double-cover cloud design umbrella with<br />

auto open, wood handle, and ferrule; sure to cheer up a<br />

grey rainy day! Nylon sleeve is included. Folds to 16" in<br />

length. (AT4261) $19.95<br />

Construction Toy<br />

A 55-piece construction toy. Compatible with other<br />

construction block toys. Not for children under 3 years.<br />

(AT4535) $5.99<br />

Crewneck Sweatshirt<br />

Ash grey crewneck sweatshirt with<br />

embroidered blue and red AirTran logo.<br />

Fabric is 50% cotton, 50% polyester<br />

blend. Sizes SM-3X (SM-XL), $15.95<br />

(2X & 3X). (AT7156) $11.95<br />

• 148 • March <strong>2011</strong><br />

AIRWEAR<br />

To purchase these and other great products, visit us online at airtran.com/store, or call our customer<br />

care center at 1-800-729-9050.<br />

AirTran T-shirt<br />

New AirTran T-shirts with a seamless<br />

collar and tapered shoulder to shoulder.<br />

Made with 100% preshrunk cotton and<br />

available in royal blue and red.<br />

Sizes SM-5XL. (AT2640) $6.70<br />

Frosted Travel Mug<br />

Keep drinks hot while on the go. White frosted mug with blue<br />

screen-printed AirTran logo. (AT4648) $8.25<br />

Airport Play Set<br />

AirTran Airways Airport Play Set in new livery design. Perfect<br />

for aspiring aviation professionals! Parts are both plastic and<br />

die-cast metal. For ages 3 and up.<br />

(AT4302) $10.50<br />

Navy Fleece Jackets<br />

A plush, full-zip-up fleece jacket with<br />

pill-proof 100% microfilament polyester,<br />

durable water-repellent technology<br />

(DWR) and outside zip pockets.<br />

Available in both men’s and women’s.<br />

(AT7113) $39.95


©AirTran Airways <strong>2011</strong>


PUZZLE PAGES<br />

Sudoku<br />

BY REIKO MCLAUGHLIN<br />

Fill in each 3x3 box as<br />

well as each column and<br />

row with the numbers<br />

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EASY<br />

5<br />

6<br />

2<br />

DIFFICULT<br />

9<br />

1<br />

7<br />

4<br />

8<br />

1<br />

3<br />

2<br />

3<br />

1<br />

2<br />

4<br />

3<br />

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7<br />

5<br />

9<br />

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4<br />

8<br />

8<br />

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4<br />

2 7<br />

6<br />

9 1<br />

3 6<br />

5 3<br />

5<br />

3<br />

7<br />

6<br />

9<br />

8<br />

1<br />

3<br />

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9<br />

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MARCH <strong>2011</strong> 150<br />

GO MAGAZINE<br />

PUZZLE ANSWERS<br />

Flip the page around<br />

to find out the answers to<br />

this month’s sudoku and<br />

crossword.<br />

1<br />

5<br />

9<br />

7<br />

8<br />

4<br />

6<br />

2<br />

3<br />

6<br />

9<br />

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8<br />

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5 8 7 3<br />

1 4 2 8<br />

6 9 4 5<br />

3 6 9 4<br />

2 1 8 7<br />

8 7 1 6<br />

9 2 5 1<br />

4 3 6 9<br />

7 5 3 2<br />

9 8<br />

2 1<br />

5 4<br />

3 9<br />

4 6<br />

1 7<br />

7 3<br />

8 5<br />

6 2<br />

2<br />

3<br />

7<br />

5<br />

9<br />

4<br />

6<br />

1<br />

8<br />

DIFFICULT<br />

2<br />

9<br />

7<br />

6<br />

1<br />

8<br />

4<br />

3<br />

5<br />

9<br />

6<br />

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5<br />

4<br />

3<br />

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8<br />

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1<br />

EASY<br />

4<br />

5<br />

8<br />

1<br />

6<br />

2<br />

3<br />

7<br />

9<br />

CROSSWORD


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PUZZLE PAGES<br />

At the Hotel<br />

BY GREG BRUCE<br />

ACROSS<br />

1 Algebra or trigonometry<br />

5 Fix<br />

11 Horrify (alt. spelling)<br />

16 Opera highlight<br />

17 Express<br />

18 Highly emotional<br />

performance<br />

19 Part of a list<br />

20 If the Seven Dwarfs were<br />

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21 Home ____________<br />

22 Accomplished<br />

23 A victory<br />

24 Nile wader<br />

26 In the mail<br />

27 Ecclesiastical<br />

advisory council<br />

29 Make you a<br />

reservation maybe?<br />

31 Shred<br />

33 Hitter of 755 home runs<br />

34 Dexterity<br />

37 Heart ____________<br />

41 Fruit or Waldorf<br />

44 Contend (for)<br />

45 Mineral spring<br />

46 Wrangler alternative<br />

47 Egg-shaped<br />

48 Imply<br />

50 Seafood selection<br />

51 Minister: Abbr.<br />

52 Chart topper<br />

53 Aries or Taurus<br />

54 Hex<br />

55 Calamitous<br />

Water from Iceland<br />

Now available on all AirTran Airways flights.<br />

MARCH <strong>2011</strong> 152<br />

Need a clue?<br />

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answers?<br />

Turn to page<br />

150.<br />

57 In reality<br />

59 Tickle pink<br />

61 A local church community<br />

64 Check out station<br />

68 Misrepresent<br />

69 Completely demolish<br />

70 Stud fee?<br />

71 Cut through<br />

72 Equinox mo.<br />

74 Idolize<br />

76 State of confusion<br />

78 Lover of Aeneas<br />

79 Fan frenzy<br />

80 Concert finale<br />

81 It may be on a roll<br />

82 Raise<br />

83 Warm up leftovers<br />

84 School session<br />

GO MAGAZINE<br />

DOWN<br />

1 Towel refresher<br />

2 Oil worker<br />

3 Hippie T-shirt art<br />

4 Prosciutto<br />

5 What’s left<br />

6 Make level or straight<br />

7 Spot<br />

8 Prank<br />

9 A winterized ship<br />

10 Focal point<br />

11 Put two and two together<br />

12 Current<br />

13 Printer necessity<br />

14 Surrounded by<br />

15 Coffee order<br />

23 Series opener?<br />

25 Abrasion<br />

28 Twangy, as a voice<br />

30 Itty-bitty bit<br />

32 Turning point<br />

35 Tonic’s partner<br />

36 Therefore<br />

38 Soothing agent<br />

39 Prison compartment<br />

40 Fall (over)<br />

41 Mail workers task<br />

42 State with conviction<br />

43 It goes with the flow<br />

45 Watch part<br />

48 Noisy insect<br />

49 Bumbler<br />

50 Go bad<br />

52 Sword handle<br />

54 Scatter<br />

56 Plain<br />

57 Preordain<br />

58 Some theater<br />

60 Sore<br />

62 Comparison<br />

63 Double ____________<br />

64 Set up<br />

65 M*A*S*H role<br />

66 Thunderstorm product<br />

67 Sailing ship<br />

71 Red Cross supplies<br />

73 Could be a suite<br />

75 Pack away<br />

77 Shed item<br />

78 Part of a web address


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THE ROOM<br />

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from Louisiana Music<br />

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music by many local<br />

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preservationhall.com<br />

Face<br />

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PHOTOGRAPH BY SAM POLCER<br />

POPS: A LIFE OF LOUIS ARMSTRONG,<br />

the biography of New Orleans' famous<br />

son by Wall Street Journal art columnist<br />

Terry Teachout, from Faulkner House<br />

Books. $30, faulknerhouse.net<br />

MARCH <strong>2011</strong> 154<br />

GO MAGAZINE<br />

VINTAGE TRUMPET<br />

from the New Orleans<br />

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Magazine Street. The<br />

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dents, the better.<br />

$199, neworleans<br />

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Hotel Monteleone—which is celebrating its 125th<br />

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the lively French Quarter Fest (April 7-10). 214 Royal St;<br />

504-523-3341; hotelmonteleone.com


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