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KEY WEST’S SPECIAL INGREDIENT BEST FT. LAUDERDALE BEACHES CHARLES BARKLEY’S PHOENIX<br />

THERE’S NOTHING STOPPING YOU • FEBRUARY <strong>2011</strong><br />

COMPLIMENTARY COPY<br />

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THE FUTURE OF THEME PARKS<br />

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INSTRUCTORS UNLOCK<br />

THE SECRETS TO THE<br />

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Pg. 62<br />

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TO THE<br />

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A QUEST TO UNCOVER<br />

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THE MAN BEHIND<br />

MOTOR CITY’S MAKEOVER<br />

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43


10 bonus A+ credits.<br />

fresh air with a view. i’m in.


FEBRUARY <strong>2011</strong><br />

ISSUE 070<br />

FEATURES<br />

MI HISTORIA, MI PUERTO RICO//50<br />

A New Yorker with Puerto Rican ancestry<br />

discovers her roots on a journey across<br />

the island.<br />

THE HIGH-TECHING OF<br />

WONDERLANDS//56<br />

Computer graphics, artificial intelligence and<br />

other high-tech wizardry are making theme<br />

parks more immersive, interactive and thrilling<br />

than ever before.<br />

THE POWDER PROS//62<br />

A first-rate ski or snowboard guide can make<br />

a good trip to the slopes an extraordinary one.<br />

Meet Colorado’s best instructors.<br />

ROCKY MOUNTAIN MASTER Delfina Darquier (below and on cover),<br />

Beaver Creek’s most-requested instructor<br />

PHOTOGRAPH BY BRIAN BAILEY


CONTENTS<br />

LET’S GO//09<br />

The top 10 must-dos<br />

in Ft. Myers, FL//009<br />

This month’s greatest<br />

events//012<br />

Travel speakers//015<br />

NYC’s top hotelrestaurant<br />

pairs//017<br />

Mardi Gras//018<br />

Beauty bags//020<br />

A castle in the<br />

Ozarks//023<br />

Charles Barkley<br />

sounds off on<br />

Phoenix//026<br />

BUSINESS//29<br />

NE<br />

Business card<br />

holders//029<br />

Do tourism<br />

slogans make a<br />

difference?//033<br />

Shoe tips for stylish<br />

business travelers<br />

//037<br />

One man is reviving<br />

Detroit one building<br />

at a time. (And<br />

with a little bit of<br />

BBQ.)//043<br />

PUZZLES//144<br />

Crossword & Sudoku<br />

GO GUIDES//79<br />

PRETTY IN PINK Fried panko-crusted pinks—Key West’s<br />

special shrimp species—from Hogfish Bar and Grill.<br />

The best places to shop, dine and explore in each city we serve<br />

ON THE TOWN<br />

FT. LAUDERDALE//95<br />

KEY WEST//105<br />

MORE FOR YOU//133<br />

See a list of more than 100 channels available onboard through XM<br />

Satellite Radio. Also, look over AirTran Airways’ programs, route map,<br />

clothing and inflight beverage offerings.<br />

FEBRUARY <strong>2011</strong> 4 GO MAGAZINE<br />

airtran.com/go<br />

EDITORIAL<br />

editorial@airtranmagazine.com<br />

Editor-in-Chief<br />

Orion Ray-Jones<br />

Executive Editors<br />

Sam Polcer, Brooke Porter<br />

Associate Editor<br />

Peter Koch<br />

Consulting Editor<br />

Luke Boggs<br />

Editorial Interns<br />

Julie Kim, Reena Roy<br />

ART<br />

art@airtranmagazine.com<br />

Art Director<br />

Shane Luitjens<br />

Graphic Designer<br />

Tim Vienckowski<br />

Photo Editors<br />

Erin Giunta, Moya McAllister<br />

ADVERTISING<br />

stephen.andrews@ink-global.com<br />

For Advertising Inquiries<br />

call toll-free 888-864-1733<br />

U.S. Group Publishing Director<br />

Steve Andrews<br />

Associate Publisher<br />

Greg Caccavale<br />

Senior Account Managers<br />

Dan DeLong, Tony Alexander,<br />

Staci Turner, David Francis,<br />

Ashley Parker, Robbin Gordon,<br />

Howard Landsman<br />

Production Manager<br />

Joe Massey<br />

Production Controllers<br />

Grace Dinwiddie, Stacy Willis<br />

Marketing & Events Manager<br />

Nikkole Wyrick<br />

INK<br />

Executive Creative Director<br />

Michael Keating<br />

Publishing Director<br />

Simon Leslie<br />

Chief Operating Officer<br />

Hugh Godsal<br />

Chief Executive<br />

Jeffrey O’Rourke<br />

Online Director<br />

Sal Lababidi<br />

AIRTRAN AIRWAYS<br />

Vice President of Marketing & Sales<br />

Tad Hutcheson<br />

Director of Marketing<br />

Samantha Johnson<br />

Go is published on behalf of AirTran<br />

Airways by Ink, 68 Jay Street, Suite<br />

315, Brooklyn, NY 11201 Tel: 347-294-<br />

1220 Fax: 917-591-6247<br />

© Ink All material is strictly copyright and all rights are<br />

reserved. No part of this publication may be reproduced<br />

in whole or part without the prior written permission of<br />

the copyright holder. All prices and data are correct at<br />

the time of publication. Opinions expressed in Go are not<br />

necessarily those of the publisher or AirTran Airways, and<br />

AirTran Airways does not accept responsibility for advertising<br />

content. Any pictures or transparencies supplied<br />

are at the owner’s risk. Any mention of AirTran Airways or<br />

use of the AirTran Airways logo by any advertiser in this<br />

publication does not imply endorsement of that company<br />

or its products or services by AirTran Airways.<br />

facebook.com/AirTran.GoMagazine<br />

BUSINESS CARD HOLDERS: STEVE HELLERSTEIN/PICUPARTIST; PINKS: ALICIA EARLE RENNER


BILL ROSS/CORBIS<br />

CEO's Letter Welcome<br />

aboard and thank you for<br />

flying AirTran Airways.<br />

Bob Fornaro<br />

with Brewers One<br />

With the loyal support of customers like you and the hard work<br />

and dedication of our friendly, professional Crew Members,<br />

AirTran Airways continues to grow and succeed.<br />

Last year, in fact, we set several new annual records<br />

for the airline. For starters, our total number of enplaned<br />

passengers increased 3% in 2010 to more than 24 million—an all-time high.<br />

Meanwhile, our annual traffi c, which is expressed in revenue passenger<br />

miles, rose 5.3% to another record level last year.<br />

At the same time, AirTran Airways delivered the best operational<br />

performance in our history in 2010. For the year, our Crew Members posted<br />

the industry’s best on-time arrival percentage: 82.7%. And AirTran Airways<br />

also led the industry with a record low mishandled baggage rate of less than<br />

two bags per 1,000 passengers.<br />

On behalf of all AirTran Airways Crew Members, I want to thank you for<br />

your business last year. We couldn’t have established these new traffi c and<br />

performance records in 2010 without you and your fellow passengers, and<br />

we’re proud to be able to serve you once again this year.<br />

Speaking of <strong>2011</strong>, we’re continuing to expand our growing route map,<br />

giving you more opportunities to fl y and save with AirTran Airways. This<br />

month, we’re introducing new service to Punta Cana, Dominican Republic.<br />

Nonstop fl ights from Atlanta are scheduled to begin on Feb. 16 with connecting<br />

service available from more than 40 cities.<br />

FEBRUARY <strong>2011</strong> 7<br />

GO MAGAZINE<br />

Condado Beach<br />

in San Juan, PR<br />

A booming vacation<br />

destination, Punta Cana has<br />

gained a lot of new fans in<br />

recent years. As a matter of<br />

fact, we’ve been making charter<br />

fl ights to the Dominican<br />

Republic hotspot since 2008,<br />

so our airline has experienced<br />

the resort’s rising popularity<br />

fi rsthand. With this month’s<br />

launch of scheduled service,<br />

we look forward to making<br />

Punta Cana an even more<br />

convenient and aff ordable<br />

leisure destination for people<br />

all across the country.<br />

This month, Punta Cana<br />

becomes AirTran Airways'<br />

fi fth international city, joining<br />

a host of sunny and beautiful<br />

destinations including Aruba;<br />

Cancun, Mexico; Montego<br />

Bay, Jamaica; and Nassau/<br />

Paradise Island, Bahamas.<br />

In the spring, we’ll add new<br />

seasonal service to Bermuda<br />

with nonstop fl ights from<br />

Baltimore/Washington and<br />

Atlanta as well as connecting<br />

service from 45-plus cities.<br />

Given the cold weather<br />

gripping much of the country,<br />

February is a great time to<br />

take or plan a warm-weather<br />

getaway. In addition to our<br />

sunny international destinations,<br />

we also serve San<br />

Juan, Puerto Rico, and 10<br />

cities across Florida. In the<br />

Sunshine State, we off er the<br />

only scheduled, full-size jet<br />

service to Key West as well<br />

as nonstop fl ights to everpopular<br />

Orlando from more<br />

cities than any other airline.<br />

Thanks again for fl ying<br />

with us. We appreciate the<br />

opportunity to meet your<br />

needs for aff ordable, highquality<br />

air travel, and we<br />

look forward to serving you<br />

on another AirTran Airways<br />

fl ight very soon.<br />

Cordially,<br />

Bob Fornaro<br />

Chairman, President and CEO


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For Naples real estate: 877.597.7933


THE LIST<br />

Ft. Myers<br />

1<br />

LET'S GO<br />

The Great Calusa Blueway<br />

Oak-shaded creeks, crystalline waters,<br />

historic Calusa Indian sites and wildlife-filled<br />

back bays and estuaries are what you’ll encounter<br />

on this 190-mile, all-levels paddling trail that<br />

winds through Lee County. 239-533-7474;<br />

calusablueway.com<br />

FEBRUARY <strong>2011</strong> 9<br />

GO MAGAZINE


LET'S GO<br />

THE LIST<br />

Norman Love<br />

Confections This<br />

chocolate salon is<br />

the home base of<br />

renowned artisan<br />

Norman Love—and<br />

a heady destination<br />

for lovers of artful,<br />

mouthwatering<br />

chocolates. 11380<br />

Lindbergh Blvd; 239-<br />

561-7215; normanlove<br />

confections.com<br />

2 3 4 5<br />

Ft. Myers Beach<br />

Fishing Pier At its<br />

base, Times Square<br />

street performers<br />

spellbind the<br />

crowds while live<br />

music spills out of<br />

the adjacent beach<br />

bars. Stroll out to<br />

the end for breathtaking<br />

sunsets—or,<br />

if you’re lucky, a<br />

dolphin-spotting.<br />

Lynn Hall Memorial Park<br />

next to Times Square,<br />

Ft. Myers Beach<br />

J.N. “Ding” Darling<br />

National Wildlife<br />

Refuge Part of the<br />

largest undeveloped<br />

mangrove<br />

ecosystem in the<br />

US, Sanibel Island’s<br />

6,400-plus-acre<br />

preserve offers a<br />

variety of guided<br />

tours, highlighting<br />

the birds, gators,<br />

crocs and other<br />

wildlife that call<br />

the area home.<br />

1 Wildlife Dr, Sanibel<br />

Island; 239-472-1100;<br />

fws.gov/dingdarling<br />

Ft. Myers Music<br />

Walk Downtown’s<br />

River District<br />

buzzes all the<br />

time—but even<br />

more so the third<br />

Saturday of every<br />

month. Galleries,<br />

restaurants and<br />

bars bring in<br />

an army of live<br />

entertainment,<br />

playing everything<br />

from rockabilly to<br />

reggae to jazz.<br />

Feb. 26; fortmyersmusic<br />

walk.com<br />

Edison-Ford Winter<br />

Estates After a few<br />

hours on the old<br />

stomping grounds<br />

of Thomas Edison<br />

and Henry Ford<br />

(including their<br />

homes, gardens and<br />

Edison’s lab), you<br />

just might have a<br />

Very Big Idea of your<br />

own. Mull it over<br />

beneath the world’s<br />

third-largest banyan<br />

tree. 2350 McGregor<br />

Blvd; 239-334-7419;<br />

efwefla.org<br />

Cabbage Key Early<br />

in his career, Jimmy<br />

Buffett liked to<br />

spend time on this<br />

serene Old Florida<br />

island in Pine Island<br />

Sound, reachable<br />

only by boat. If you<br />

eat at the restaurant,<br />

make sure to<br />

leave a signed dollar<br />

bill on the ceiling.<br />

(Your server will<br />

provide a marker<br />

and tape.) Depart<br />

from Captiva Island;<br />

cabbagekey.com<br />

Cypress Square<br />

This mini shopping<br />

center offers just<br />

the right amount of<br />

restaurant options:<br />

Head to Lush, the<br />

latest from edgy<br />

chef Shannon Yates,<br />

for tapas (and<br />

steak); the ultra-hip<br />

Blu Sushi for sushi,<br />

cocktails and DJs;<br />

or The Prawnbroker,<br />

which specializes<br />

in seafood. 13451<br />

McGregor Blvd<br />

Manatee Park<br />

Warm water from a<br />

nearby power plant<br />

draws scores of<br />

endangered West<br />

Indian manatees<br />

(aka “sea cows”) to<br />

this non-captive<br />

refuge, which has<br />

three observation<br />

areas. Prime viewing<br />

time ends in March,<br />

so check out these<br />

mammoth mammals<br />

before winter’s end.<br />

10901 State Road<br />

80; 239-690-5030;<br />

leeparks.org<br />

6 7 8 9 10<br />

FEBRUARY <strong>2011</strong> 10<br />

GO MAGAZINE<br />

Roadhouse Café<br />

Locals crowd this<br />

elegant and inviting<br />

spot for the live<br />

jazz. Pop in for a<br />

killer happy hour;<br />

stay for veal and<br />

gorgonzola saute.<br />

15660 San Carlos<br />

Blvd; 239-415-4375;<br />

roadhousecafefl.com<br />

— Libby McMillan


SHOP SMART<br />

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AT MIROMAR OUTLETS<br />

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DINING • MIROMAR OUTLETS GIFT CARDS * CAN BE PURCHASED AT THE VISITOR INFORMATION<br />

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*Subject to monthly maintenance fee. Terms and Conditions of the Card Agreement are set forth at www.MiromarOutlets.com<br />

- COVERED KIDS’ PLAY AREA<br />

Mention this ad at the Visitor Information Kiosk to receive your FREE VIP Savings Brochure<br />

and an entry form for the chance to win a $500 Miromar Outlets Gift Card. Contest ends 3/31/11 <br />

Visit www.MiromarOutlets.com for more details on spectacular offers and events.<br />

INFO: (239) 948-3766 HOURS: Monday-Saturday: 10 a.m. to 9 p.m. Sunday: 11 a.m. to 6 p.m.<br />

LOCATION: I-75, Exit 123, Corkscrew Road/Miromar Outlets Blvd. In Estero, between Naples & Fort Myers


LET'S GO<br />

EVENTS EV<br />

FEB. FEB 11-13<br />

February<br />

California<br />

Cal<br />

International<br />

Int<br />

Antiquarian Ant A<br />

Book Fair<br />

San Francisco In the<br />

market mar for a medieval<br />

illuminated illum manuscript or a<br />

book boo with an original Picasso<br />

print? prin More than 200<br />

dealers dea from all over the<br />

world wor will converge at the<br />

Concourse Con Exhibition Center<br />

for America's A largest rare<br />

book boo fair. sfbookfair.com<br />

<br />

<br />

FEB. 11 TO OCT. 16<br />

Material Girls:<br />

Contemporary Black<br />

Women Artists<br />

Baltimore Celebrate<br />

Black History Month at the<br />

Reginald F. Lewis Museum<br />

of Maryland African<br />

American History & Culture.<br />

This exhibition features<br />

mixed-media assemblages,<br />

3-D sculptures, site-specific<br />

installations and mechanized<br />

objects by female artists<br />

who work with materials<br />

ranging from human hair to<br />

beads and plastic. african<br />

americanculture.org<br />

FEB E 01 02 03 04 055 06 07 08 09 10 11 12 13 14 15 16 17 1 18 19 20<br />

<br />

<br />

<br />

<br />

<br />

FEB. 11-13<br />

US National Toboggan<br />

Championships<br />

Camden, ME (84 miles from<br />

Portland) At Camden Snow<br />

Bowl, 400 teams from all<br />

over the US head down<br />

a 400-foot-long chute in<br />

two-, three- and four-person<br />

toboggan races. Extra<br />

points are awarded for the<br />

best costumes.<br />

camdensnowbowl.com<br />

A book of vihuela (a 16thcentury<br />

Spanish stringed<br />

instrument) music by<br />

Diego Pisador, 1552<br />

FEB. 11-13<br />

Motown Winter Blast<br />

Detroit The city’s coolest<br />

event, centered around<br />

Campus Martius Park,<br />

embraces all the wonders<br />

of winter. There will be<br />

free ice-skating, intricately<br />

carved ice sculptures and<br />

marshmallow roasting, plus<br />

year-round favorites like live<br />

music and wine tastings.<br />

winterblast.com<br />

FEBRUARY <strong>2011</strong> 12<br />

GO MAGAZINE<br />

Anne<br />

Burrell, Guy<br />

Fieri and Mary<br />

Alice of the<br />

Food Network<br />

…<br />

FEB. 24-27 4<br />

Food Network<br />

South Beach Wine<br />

& Food Festival<br />

Miami Giada, Guy, Paula and<br />

other Food Network hosts,<br />

plus the world’s heaviest<br />

hitters from the culinary and<br />

wine industries, will gather<br />

at this 10th annual event,<br />

which features dinners,<br />

seminars, tastings and other<br />

mouthwatering happenings.<br />

<strong>2011</strong>.sobefest.com


BOOK FAIR: COURTESY JEAN GRAY HARGROVE MUSIC LIBRARY OF THE UNIVERSITY<br />

OF CALIFORNIA AT BERKELEY; SKI JORING: KAILA ANGELLO<br />

THROUGH MARCH 6<br />

Carnival<br />

Aruba This is the island's biggest ggest g<br />

annual celebration, complete e with<br />

“jump-ups” (street parties) and nd<br />

parades featuring lavish floats ats t<br />

and vibrant costumes. Highlights ights g<br />

include the Carnival Queen Election<br />

(Feb. 19); the evening Tivoli ivoli v<br />

Lighting Parade (Feb. 26); and nd d<br />

the Grand Parade (March 6), aall<br />

all in<br />

Oranjestad. carnavalaruba.net net e<br />

21 22 23 24 25 26 27 28 MAR A 01 02 03 04 05 06<br />

FEB 16-28<br />

Documentary<br />

Fortnight <strong>2011</strong><br />

New York This<br />

film-lover’s fantasy<br />

event—succinctly<br />

subtitled "The<br />

Museum of Modern<br />

Art’s International<br />

Festival of Nonfiction<br />

Film and Media"—<br />

examines the art form<br />

of documentaries<br />

through screenings,<br />

concerts and film<br />

discussions.<br />

moma.org<br />

<br />

<br />

<br />

FEB. 25-27<br />

Southeastern<br />

Flower Show<br />

Atlanta Whether your<br />

thumb is green or black,<br />

head to the Cobb Galleria<br />

Centre for an early taste<br />

of springtime. In keeping<br />

with the year’s “In Tune<br />

with Blooms” theme,<br />

members of the Atlanta<br />

Opera will be roving the<br />

artistic floral displays,<br />

serenading attendees.<br />

sehort.org<br />

FEBRUARY <strong>2011</strong> 13<br />

… <br />

GO MAGAZINE<br />

Party<br />

Animals<br />

This month, the<br />

bulls, dogs and<br />

horses are stealing<br />

the spotlight.<br />

SAN ANTONIO STOCK<br />

SHOW & RODEO<br />

Feb. 3-20 • San Antonio<br />

Watch in awe as the brave<br />

and bold wrestle steers,<br />

rope calves and ride bulls<br />

and bucking horses. After<br />

each show, a top-notch<br />

musician like Toby Keith<br />

or Reba McEntire entertains<br />

the crowd. AT&T<br />

Center; sarodeo.com<br />

WESTMINSTER KENNEL<br />

CLUB DOG SHOW<br />

Feb. 14-15 • New York<br />

Dog-lovers will drool over<br />

this 135th annual show, the<br />

second-longest continuously<br />

held sporting event<br />

in the US (the Kentucky<br />

Derby is No. 1). Six new<br />

breeds will compete this<br />

year, including the Cane<br />

Corso and Leonberger.<br />

Madison Square Garden;<br />

westminsterkennelclub.org<br />

LEADVILLE SKI JORING<br />

March 5-6 • Leadville, CO<br />

(124 miles from Denver)<br />

Why is a horse-powered<br />

skier hucking jumps and<br />

threading gates (while<br />

spearing rings with<br />

a baton)? Whether<br />

it's the cash prizes<br />

or thin air, it's<br />

sure fun to watch.<br />

leadvilleskijoring.us<br />

leadvilleskijoring.us


A complete list of all the hospitals in Kansas City ranked as one<br />

of the nation’s Best Hospitals by U.S. News & World Report:<br />

1. The University of Kansas Hospital<br />

2.<br />

3.<br />

4.<br />

5.<br />

6.<br />

7.<br />

8.<br />

9.<br />

10.<br />

That’s it. There is only one. The University of Kansas Hospital.<br />

In fact, we are the only hospital in the area that made this prestigious list. And this<br />

year, we have been ranked in six categories: Ear, Nose and Throat. Geriatrics. Heart<br />

and Heart Surgery. Kidney Disorders. Pulmonology. Urology. Overall, 4,852 hospitals<br />

were evaluated, 152 were ranked as the nation’s best and one was from Kansas City.<br />

We are honored.<br />

A D V A N C I N G T H E P O W E R O F M E D I C I N E ®<br />

To learn more about us call: (913) 588-1227 or visit kumed.com<br />

©The University of Kansas Hospital


ROUNDUP<br />

Super Sonic<br />

These travel-friendly speakers all bring something<br />

new to the table (in one case, literally).<br />

PHOTOGRAPH BY CLAIRE BENOIST<br />

4. EDIFIER<br />

Sound To Go<br />

This ultra-portable,<br />

USB-powered<br />

speaker will turn<br />

things up a notch<br />

on your laptop. $49;<br />

edifier-international.com<br />

1<br />

5. JAWBONE<br />

Jambox<br />

Part sculpture and<br />

part speaker, this<br />

striking wireless<br />

wonder has an<br />

output capacity of<br />

85 decibels. $200;<br />

jawbone.com<br />

2<br />

6. TUNEBUG<br />

Vibe<br />

This gadget turns<br />

whatever flat surface<br />

it rests on into<br />

a speaker. Talk about<br />

"feeling the music."<br />

$70; tunebug.com<br />

FEBRUARY <strong>2011</strong> 15 FEBRUARY <strong>2011</strong> 15<br />

GO MAGAZINE<br />

1. IMAINGO<br />

iMainGo X<br />

The affordability<br />

and portability<br />

of this soft iPod/<br />

iPhone speaker belie<br />

its big sound. $70;<br />

imaingo.com<br />

2. BOOMCASE<br />

BoomCase<br />

Thought that<br />

orange polka-dotted<br />

duffel was loud? Try<br />

this custom-built<br />

speaker made from<br />

a vintage suitcase.<br />

$395 as shown;<br />

theboomcase.com<br />

4<br />

3. ETON<br />

Soulra<br />

This iPod dock flips<br />

open to reveal a<br />

solar panel, making<br />

it the ultimate warmweather<br />

boombox.<br />

$200; etonsoulra.com<br />

6<br />

LET'S GO<br />

3<br />

5


Nowadays you don’t have to<br />

go to London for a taste of<br />

Fortnum & Mason. Not only is<br />

our fine selection of food, wine<br />

and gifts available online at<br />

www.fortnumandmason.com,<br />

but you’ll find our world-famous<br />

tea served on every AirTran<br />

Airways flight too.<br />

The Best<br />

of British


RESTAURANTS<br />

Gotham’s Dynamic Duos<br />

What's hotter than a trendy New York restaurant?<br />

One that's in a trendy New York hotel. Here are the power<br />

partnerships behind the hotspots that have both locals<br />

and tourists clamoring for reservations.<br />

Alex Calderwood<br />

+<br />

April Bloomfield & Ken Friedman<br />

The Breslin Bar & Dining Room at Ace Hotel<br />

New York Magazine dubbed the Ace a<br />

“hot-neighborhood starter kit,” but if you<br />

ask a local, what really cemented the<br />

hotel’s place on the hipster map was<br />

Seattle native Calderwood tapping The<br />

Spotted Pig stars Friedman and Bloomfield<br />

to open the ultimate gastropub right<br />

off of its lobby. acehotel.com<br />

Mike Achenbaum<br />

+<br />

Jonathan Segal<br />

Asellina at Gansevoort Park Avenue<br />

When Achenbaum opened the sister property<br />

to his chic Meatpacking mainstay, he<br />

announced that he’d like to attract guests<br />

who would otherwise stay at the Four<br />

Seasons. Partnering with Segal's The ONE<br />

Group (the company behind foodie spots<br />

STK and The Collective) for a sleek bi-level<br />

eatery should help. gansevoortpark.com<br />

BLOG FEED GOT BEANS? San Antonio’s bean burger—ground beef topped with refried<br />

beans, melted cheese and corn chips—remains a favorite decades after its creation. A<br />

local food blogger tells us where to get the best.<br />

1. BRACKEN STORE CAFE<br />

“Freight trains occasionally<br />

come to a halt across the street<br />

from this small eatery on the<br />

northern outskirts of town and<br />

the conductor will grab a halfpound<br />

bean and Frito burger,<br />

which gets an extra kick from<br />

fresh jalapeño slices.”<br />

18415 Bracken Dr; brackenstore.com<br />

2. BUNSEN BURGERS<br />

“In this Atomic Age joint, the<br />

Stehling Experiment burger may<br />

sound ominous, yet there’s nothing<br />

toxic about the freshly ground<br />

meat, housemade fl axseed bun or<br />

cilantro-heavy pico de gallo that<br />

electrify the traditional beans,<br />

cheese and chips.” 5456 Walzem Rd;<br />

bunsenburgers.com<br />

3. CHRIS MADRID’S TACOS & BURGERS<br />

“This long-lined spot earns extra<br />

points for using real cheddar—<br />

and plenty of it—melted on the<br />

juicy patty before beans, tortilla<br />

chips and a selection from the<br />

salsa bar are added.” 1900 Blanco Rd;<br />

chrismadrids.com<br />

4. SAN ANTONE CAFE & CONCERTS<br />

“This haven for live music in a<br />

former sanctuary serves a burger<br />

FEBRUARY <strong>2011</strong> 17<br />

that will have you shouting 'Hallelujah!'<br />

A smear of salsa on the<br />

toasted bun is the only sacrilege<br />

purists will fi nd, yet it elevates<br />

the already excellent burger into<br />

the heavens.”<br />

1150 Alamo St; sanantonecafe.com<br />

5. THE COVE<br />

“It’s part laundromat, part<br />

bar, part playground, part<br />

sustainable food restaurant. The<br />

grass-fed Texas burger mixes the<br />

requisite refrieds and corn chips<br />

with grilled onions, guacamole<br />

and a touch of fi eld greens.”<br />

606 W Cypress St; thecove.us<br />

GO MAGAZINE<br />

Eric Goode<br />

+<br />

Sean MacPherson<br />

Gemma at The Bowery Hotel<br />

LET'S GO<br />

The genius of these hoteliers/restaurateurs—responsible<br />

for a slew of<br />

see-and-be-seen properties—lies in their<br />

attention to detail, which is manifest in<br />

this restaurant. It serves Italian fare in a<br />

wood-beamed, candle-lit room with New<br />

York-y features like tiles from an old Con<br />

Ed building. theboweryhotel.com<br />

John<br />

Griffin is the<br />

co-founder<br />

and editor<br />

of SavorSA<br />

.com, which<br />

covers<br />

all things<br />

food in San<br />

Antonio.


LET'S GO<br />

MATRIX<br />

“I Do”s and Don’ts<br />

TRADITIONAL<br />

On the Brooklyn<br />

Bridge. No<br />

girl in her right<br />

mind will resist<br />

the view.<br />

On a surprise<br />

weekend<br />

getaway to the<br />

recently opened,<br />

seriously luxurious<br />

St. Regis<br />

Bahia Beach<br />

Resort in Puerto<br />

Rico.<br />

The “bake it in a cake”<br />

idea—especially in New<br />

Orleans during Mardi<br />

Gras. King cakes are<br />

supposed to hide a small,<br />

usually plastic baby, not<br />

expensive diamond rings<br />

that can be swallowed.<br />

At an Orlando Magic game at<br />

the brand-new Amway Center.<br />

No respectable woman wants<br />

to be seen on the NBA’s tallest,<br />

high-definition videoboard in<br />

game-day attire.<br />

Marriage proposals can range from romantically traditional<br />

to what-were-you-thinking wacky. Here are some of the best<br />

and worst ways to pop the question.<br />

While dining at the<br />

private Chef’s Table<br />

at the awardwinning<br />

L’Espalier,<br />

Boston’s most<br />

romantic restaurant.<br />

Truffles, caviar<br />

and fromage… need<br />

we say more?<br />

On a plane banner<br />

in Miami Beach. She<br />

probably wouldn’t<br />

notice it among the<br />

ads for nightclubs<br />

anyway.<br />

HOW COULD I RESIST!<br />

On the San<br />

Francisco Gourmet<br />

Chocolate tour.<br />

Next to diamonds,<br />

chocolate is a<br />

woman's best<br />

friend.<br />

THANKS, BUT NO THANKS<br />

During a couples<br />

massage at the überluxurious<br />

Mii amo in<br />

Sedona, AZ, while<br />

another guy has his<br />

hands on your woman.<br />

Plus, there’s nowhere<br />

to hide the ring.<br />

While scuba diving among whale<br />

sharks and manta rays in the Georgia<br />

Aquarium’s Ocean Voyager exhibit,<br />

the largest aquarium habitat in<br />

the world.<br />

Conspiring with a<br />

Las Vegas blackjack<br />

dealer to flip<br />

a “Will you marry<br />

me?” card, then<br />

going straight for<br />

the Little White<br />

Wedding Chapel.<br />

By re-enacting Rocky's<br />

proposal to Adrian at the<br />

Philadelphia Zoo—starting<br />

with “You know, I was<br />

wondering, like…”<br />

Virginia may be for lovers, but<br />

dressing up in period clothes<br />

+ Colonial Williamsburg ≠<br />

romantic. (Take that trip with<br />

your future kids.)<br />

BY THE NUMBERS MARDI GRAS It's the biggest party of the year—and it has impressive numbers to match.<br />

1520<br />

year of the<br />

first Carnival<br />

in the Dominican Republic.<br />

Historians say the event<br />

was a celebration of a visit<br />

by the friar (and defender<br />

of the island’s native<br />

inhabitants) Bartolomé de<br />

las Casas.<br />

THURSDAYS LADIES DRINK FREE TILL 11 |<br />

MARRY ME?<br />

FEBRUARY <strong>2011</strong> 18<br />

500,000+ 17 million<br />

king cakes<br />

sold each<br />

year in New Orleans between<br />

Jan. 6 and Fat Tuesday (March 8).<br />

Another 50,000 are shipped outof-state<br />

via overnight courier.<br />

6,000<br />

GO MAGAZINE<br />

beads thrown<br />

from the River City<br />

Grand Parade route<br />

in St. Louis<br />

people who ride in the Downtown Pensacola<br />

Mardi Gras Parade<br />

WACKY


add some<br />

vitamins b&c to 17f.<br />

(enjoy some on your flight today)<br />

©2010 glacéau, glacéau®, vitaminwater®, bottle design and label are registered trademarks and vitaminwater zero is a trademark of glacéau.


LET'S GO<br />

Mattese Elite Jars Store a<br />

getaway’s worth of liquid<br />

foundation, moisturizer,<br />

powder or cleansers in these<br />

transparent plastic jars—a<br />

brilliant cure for cosmetic<br />

bag overload. $5/pack of four;<br />

matteseelite.com<br />

Caboodles Black Lace Cossmetic Case Reference the e<br />

current lace trend with this his<br />

ideal, 11.25-inch makeup<br />

organizer. (It’s so pretty, you<br />

may even be tempted to use<br />

it as a handbag.) $25.50;<br />

target.com<br />

Mini Kittour Jet Setter Deluxe<br />

Travel Train Case This quilted<br />

case comes with an array of<br />

chic travel extras, including<br />

containers, a set of silky<br />

makeup brushes, a magnifying<br />

mirror and passport<br />

cover. $200; minikittour.com<br />

Tili Bags These reusable zip<br />

and seal bags are emblazoned<br />

with playful prints. Available<br />

in quart and gallon sizes,<br />

each box boasts three patterns<br />

in a single color scheme.<br />

$7.50/box of 12 one-quart bags;<br />

tilibags.com<br />

COSMETICS<br />

Beauty<br />

in a Bag<br />

Forget yawn-inducing<br />

Ziplocs and overfl owing carryons.<br />

These made-to-travel<br />

beauty cases stow your favorite<br />

products in style.<br />

BY CHRISTINA KALLERY<br />

Icybag Bound for balmier<br />

climes? Melt-proof your<br />

lipsticks, eyeliner pencils and<br />

other heat-sensitive products<br />

with this bag, which keeps its<br />

cool with special freezer gel<br />

pack inserts. $20 including 2<br />

gel packs; shop.icybag.com<br />

FEBRUARY <strong>2011</strong> 20<br />

GO MAGAZINE<br />

Tocca Cosmetic Travel Bag<br />

Channel Audrey on holiday<br />

with this classic, feminine<br />

bag with an elegant trellis<br />

design. The inside can<br />

comfortably fi t standing<br />

shampoos and other haircare<br />

products. $36; tocca.com<br />

Japonesque 16-Well Pro<br />

Lipstick Palette Why pack<br />

multiple lipsticks (or cream<br />

shadows and blushes) when<br />

you can fi t them all in one<br />

sleek palette? There's brush<br />

space plus a mini spatula for<br />

scooping. $24; japonesque.com<br />

SOHO City Lights Beauty Case<br />

More useful for a long weekend<br />

than an extended stay,<br />

this chest will safeguard your<br />

smallest beauty treasures like<br />

polishes and glosses. $10;<br />

sohobeautycases.com


‘‘I’m back on<br />

after 20 years – and bypass surgery.”<br />

A quick heart screening saved WellStar employee e Jeff Smoot’s life. “I worked<br />

out, I was healthy – but I knew WellStar offered heart screenings and I thought<br />

it was a good idea. The tests found a problem I ddidn’t<br />

d know about. I had a<br />

serious blockage that was keeping blood from floowing<br />

through my heart right,<br />

and I needed surgery, fast. Dr. Cooper and the tee<br />

eam were there for me.”<br />

After his bypass surgery, Jeff picked up his tennis s racquet for the first time since<br />

college, because he knows that perfecting his se eerve<br />

helps protect his heart.<br />

If you have heart, you can do just aboo<br />

out anything.<br />

Living well takes planning. It takes perseverance.<br />

And most of all, it takes heart.<br />

That’s why, every day, across five counties and fivve<br />

hospitals, WellStar is helping people like Jeff with h<br />

a world-class cardiac network. From prevention to<br />

catheterization and open-heart surgery to rehabillitation,<br />

we put our whole hearts into taking care of yourrs.<br />

We believe in heart.<br />

wellstar.org/heart 770-956-STAR<br />

WellStar Cardiac Network includes:<br />

WellStar Cardiovascular Medicine Cardiac Anesthesia sia<br />

WellStar Cobb Hospital *<br />

Vascular Surgery<br />

WellStar Douglas Hospital *<br />

Cardiac Rehabilitation aation<br />

WellStar Kennestone Hospital * Cardiac Wellness<br />

WellStar Paulding Hospital<br />

Cardiac Patient Support uupport<br />

WellStar Windy Hill Hospital<br />

Cardiovascular Imaging mmaging<br />

Cardiac Surgery<br />

WellStar Medical Group<br />

* Accredited Chest Pain Center<br />

Cardiac Screenings are available for<br />

$99* per individual or $149* per couple.<br />

Call 770-956-STAR (7827) for more information<br />

or to schedule your screening today.<br />

How is your heart?<br />

* Prices available for a limited time.<br />

Jeff Smoots


HOW IT WORKS<br />

A Castle Grows in Arkansas<br />

Everything about the Ozark Medieval Fortress<br />

is historically accurate—including the heavy lifting.<br />

TODAY’S CONSTRUCTION WORKERS have it<br />

easy: cranes, power tools, steel… but<br />

where’s the challenge in that? The team<br />

behind this 13th-century fortress in Lead<br />

Hill, AR (27 miles from Branson, MO)<br />

decided that the only way to make the<br />

castle truly authentic was to use 13th-century<br />

building techniques—which explains<br />

why it won’t be fi nished until 2030.<br />

LIFT WITH YOUR FEET<br />

The hoisting engine is<br />

like a hamster wheel on<br />

steroids; the force generated<br />

by a man walking in<br />

and turning the wheel can<br />

lift massive stones.<br />

ROCK SOLID<br />

To protect<br />

against enemy<br />

catapults and<br />

trebuchets,<br />

very hard<br />

limestone<br />

is fixed with<br />

mortar in<br />

sandwich-style<br />

walls.<br />

TRAVEL TWEETS<br />

The l8est<br />

gr8est<br />

news in 140<br />

characters<br />

or less<br />

ASSEMBLY REQUIRED<br />

Carpenters use mortise and tenon—<br />

reusable rectangular peg joints—that<br />

allow scaffolding or centering to be<br />

moved and reassembled as needed.<br />

$1.5B plan<br />

calls 4 car-free<br />

Old San Juan,<br />

PR. Will b<br />

pedestrian zone<br />

with new light<br />

rail, more green<br />

space and<br />

better beach<br />

access.<br />

Luxe JW Marriott<br />

Marquis marks<br />

downtown Miami<br />

comeback.<br />

Daniel Boulud<br />

resto, virtual<br />

bowling alley, inroom<br />

espresso<br />

machines. ’Nuff<br />

said.<br />

<strong>2011</strong> 2020 2030<br />

NO CARHARTTS<br />

The construction is a<br />

historical re-enactment<br />

of sorts, so workers wear<br />

period-appropriate clothing<br />

(except footwear).<br />

World’s highest<br />

skating rink<br />

(1,000 feet<br />

up!), made of<br />

synthetic ice,<br />

open @ Chicago’s<br />

John Hancock<br />

Observatory<br />

through<br />

March 31.<br />

Powder days<br />

now pointracking<br />

days,<br />

thanks 2 new<br />

competitive<br />

mobile app<br />

EpicMix, which<br />

tracks ur turns<br />

on Vail Resorts<br />

slopes.<br />

ILLUSTRATION BY INFOMEN/DEBUT ART<br />

Life good for<br />

Pittsburgh<br />

penguins. Both<br />

NHL team<br />

and National<br />

Aviary’s<br />

flightless,<br />

tuxedoed birds<br />

scored new digs<br />

last year.<br />

STORYBOOK SETTING<br />

A pair of French ex-pats<br />

visited a similar castle in<br />

Burgundy, thought the terrain<br />

on their Lead Hill estate<br />

would be equally suitable,<br />

and sold a portion of land to<br />

the castle's creator.<br />

GET TO WORK<br />

Tired of drywall, enjoy<br />

making your own tools or<br />

just want to wear a tunic?<br />

The castle is looking for<br />

volunteers. ozarkmedieval<br />

fortress.com<br />

70 feet height of tallest tower* • 24 feet height of walls* • $1.5 million initial project investment • $6 cost of stone-cutting lesson<br />

FEBRUARY <strong>2011</strong> 23<br />

GO MAGAZINE<br />

LET'S GO<br />

*upon completion<br />

Br& new<br />

Milwaukee<br />

Brewing Co.<br />

open for tours<br />

Fri and Sat. After<br />

visit, crack open<br />

Louie’s Demise<br />

and toast Brew<br />

City’s proud suds<br />

tradition.


LET'S GO<br />

NIGHTLIFE<br />

Drinking Games<br />

Nothing goes better with a beverage than a little friendly<br />

competition (and no, we don’t mean beer pong).<br />

ATLANTA HOUSTON<br />

NEW YORK MILWAUKEE<br />

GRAND RAPIDS, MI<br />

WHAT: WhirlyBall<br />

WHERE: WhirlyBall<br />

Atlanta<br />

WHY: A game that<br />

combines basketball,<br />

jai-alai and hockey and<br />

uses bumper cars,<br />

wiffle balls and “scoops”<br />

might sound like a<br />

recipe for disaster, but<br />

it's not—even after a<br />

couple of drinks.<br />

WINTER FUN<br />

Ski Stats<br />

GOING<br />

THE<br />

DISTANCE<br />

Want to ski<br />

forever?<br />

The miles<br />

of trails<br />

at these<br />

Nordic centers<br />

should<br />

satisfy you.<br />

*From combined Nordic ski areas<br />

WHAT: Shuffleboard<br />

WHERE: Triple Crown<br />

Sports Bar<br />

WHY: A shuffleboard<br />

table can make a good<br />

bar a great one, but<br />

six of the tournamentgrade<br />

variety? That’s<br />

serious. Test your<br />

steady hand at this<br />

sports bar known for its<br />

friendly atmosphere.<br />

WHAT: Bowling<br />

WHERE: Bowlmor<br />

WHY: The bowling<br />

alley-meets-nightclub<br />

chain recently opened<br />

a 90,000-square-foot<br />

spot in Times Square.<br />

Fifty lanes are divided<br />

into seven bowling<br />

lounges, each designed<br />

according to a different<br />

NYC theme.<br />

The long, short, hard and easy of downhill<br />

and Nordic skiing destinations<br />

Royal Gorge Cross Country Ski Resort 121 mi<br />

Soda Springs, CA (188 miles from San Francisco); royalgorge.com<br />

Bethel Area 101 mi*<br />

Bethel, ME (66 miles from Portland, ME); bethelmaine.com<br />

Jackson XC 93 mi<br />

Jackson, NH (67 miles from Portland, ME); jacksonxc.org<br />

Gaylord Area 88 mi*<br />

Gaylord, MI (187 miles from Grand Rapids); visitgaylord.com/skiing<br />

Bretton Woods Nordic Center 62 mi<br />

Bretton Woods, NH (89 miles from Portland, ME); brettonwoods.com<br />

Aspen/Snowmass 56 mi<br />

Aspen, CO (221 miles from Denver); aspennordic.com<br />

FEBRUARY <strong>2011</strong> 24<br />

GO MAGAZINE<br />

WHAT: Ping Pong<br />

WHERE: Spin Milwaukee<br />

WHY: The Olympiccompetition<br />

flooring, 12<br />

top-quality tables (plus a<br />

stadium-like center<br />

court), a seasonal menu<br />

and local beers at this<br />

“table-tennis social<br />

club” are as impressive<br />

as the fact that Susan<br />

Sarandon is an owner.<br />

TRAIL MIX From bunny<br />

hills to big drops, find the<br />

mountain to match<br />

your skill level.<br />

Saddleback<br />

Maine<br />

38%<br />

29%<br />

33%<br />

Aspen Mountain<br />

(CO)<br />

0%<br />

48%<br />

52%<br />

Snow Summit<br />

(CA)<br />

10%<br />

65%<br />

25%<br />

Winter Park<br />

(CO)<br />

8%<br />

17%<br />

75%<br />

WHAT: Classic arcade<br />

games<br />

WHERE: Stella’s Lounge<br />

WHY: With 14 vintage<br />

arcade games, ’70s<br />

and ’80s punk and<br />

alternative music, and<br />

200 different kinds of<br />

whiskey, this bar is pure<br />

heaven for a particular<br />

demographic.<br />

Beginner Intermediate Advanced


Enjoy the Southeast’s favorite family friendly<br />

sports restaurant and bar. Serving the best<br />

wings, burgers, salads and more. Operating<br />

in Georgia, Tennessee and North Carolina.<br />

www.tacomac.com<br />

THE SOUTHEAST’S<br />

LARGEST SELECTION OF<br />

WORLD CLASS BEER!


HOME TURF<br />

Charles in Charge<br />

The sharp-tongued NBA legend<br />

Charles Barkley is living large in Phoenix.<br />

BY ALLISON WEISS ENTREKIN<br />

DURING HIS 16 seasons in the NBA (four of<br />

them with the Phoenix Suns), Charles Barkley<br />

was almost as famous for his fi erce opinions as<br />

he was for his aggressive rebounds. Now that<br />

he’s retired, the Hall of Famer has a new forum<br />

for his commentary as an NBA analyst on TNT.<br />

(He’ll broadcast live from the All-Star Game<br />

Feb. 20.) Here, the 6-foot-6-inch legend sounds<br />

off on his adopted hometown of Phoenix, where<br />

he lives most of the year.<br />

to watch pickup, I’d say go to<br />

Gainey Village Health Club.<br />

They’ve got good basketball<br />

there. There are fi ghts and<br />

arguments all night long. They<br />

act like every game is Game 7.”<br />

Golf seems to be more your<br />

speed these days. What are some<br />

of your favorite courses? “Any<br />

of the Troon courses. Three<br />

or four of their golf courses<br />

are just awesome. They have<br />

beautiful landscaping.”<br />

What makes the Phoenix<br />

area ideal for golfing? “In<br />

Arizona, you’re in the desert,<br />

so [golf-course designers]<br />

build courses where there’s<br />

normally just sand. It’s<br />

aesthetically beautiful to look<br />

at. You’ll have desert over here<br />

and there, and they’ve built a<br />

You’ve had a home in Phoenix since<br />

you began playing for the Suns<br />

in 1992. Now that you’re retired,<br />

you could live anywhere. Why stay<br />

here? “It’s quiet and just a wonderful<br />

place to live. The weather<br />

is beautiful, and because of<br />

that, I think the people are<br />

really in a better mood.”<br />

Your NBA days are over, but do<br />

you play any pick-up basketball<br />

around town? “I don’t play<br />

basketball anymore—my body<br />

would fall apart. If you want<br />

Gainey Village Health Club & Spa 7477 E Doubletree<br />

Ranch Rd, Scottsdale; 480-609-6979; villageclubs.com<br />

Troon Golf Multiple courses; troongolf.com<br />

Lo-Lo’s Chicken & Waffles 10 W Yuma St; 602-340-<br />

1304; loloschickenandwaffles.com<br />

FEBRUARY <strong>2011</strong> 27<br />

hole in the middle with green<br />

grass. And it’s more stunning<br />

because all you see is this<br />

beautiful manmade grass that<br />

they’ve brought in.”<br />

Where do you like to refuel after<br />

a day on the links? “Lo-Lo’s<br />

Chicken & Waffl es is a great<br />

soul food place. My favorite<br />

meal is white rice, gizzards<br />

and gravy. I’m from Alabama,<br />

so I grew up on soul food.<br />

I also like Market Bistro.<br />

It’s really a salad place. It's<br />

GO MAGAZINE<br />

probably got 40 things you<br />

can choose from. I usually get<br />

romaine, green olives, roasted<br />

tomatoes, chicken and dried<br />

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training is a really good time<br />

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LET'S GO<br />

TO LEARN more about what to do, where to eat and where<br />

to shop in Phoenix, turn to page 123 in the Go Guides.


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SLOGAN’S HEROES<br />

Does a destination’s catch phrase really catch tourists? BY ALLISON WEISS ENTREKIN<br />

ILLUSTRATION BY LAURA SERRA<br />

FEBRUARY <strong>2011</strong> 33 GO MAGAZINE<br />

FILL IN THE BLANK:<br />

Cleveland: The Big ______. *<br />

Kentucky: It’s ______ Friendly. **<br />

See@L: ______ It Up. ***<br />

BUSINESS<br />

Not so easy, huh? Those lines now<br />

lie in the graveyard of discarded<br />

tourism slogans—and they have<br />

plenty of company. “Bad tourism<br />

slogans are very easy to come up<br />

with, and there are far more bad<br />

examples than good examples,”<br />

says Dr. Chekitan Dev, a marketing<br />

and tourism professor at Cornell<br />

University who has studied tourism<br />

slogans for the last three decades.<br />

Tourism slogans are intended<br />

to crystallize the defining features<br />

of a destination and attract tourists.<br />

They first cropped up in America in<br />

the late 1960s, and today the majority<br />

of cities and states have them.<br />

Some slogans last a season, while<br />

others survive decades. According<br />

to Dev, successful slogans have at<br />

least three characteristics: They are<br />

meaningful to potential visitors,<br />

they differentiate their destination<br />

from its competitors, and they<br />

promise something that their<br />

destination is able to deliver.<br />

Of course, convention and visitors<br />

bureaus want their mottos to be<br />

great, and the process of upgrading<br />

from an underperforming slogan<br />

to a newer model varies according<br />

to a destination’s size and budget.<br />

Five years ago, tourism-powerhouse<br />

Orlando was peddling along with<br />

“Orlando: You Never Outgrow It.”<br />

Then local voters decided to give<br />

a portion of a new penny resort<br />

tax to tourism development, and


BUSINESS<br />

the Orlando/Orange County CVB found<br />

itself with a two-year, $68 million budget.<br />

They channeled some of the funds to<br />

a large-scale study of their destination,<br />

complete with visitor statistics, focus<br />

groups, interviews and web panels. Out<br />

of all this data came the conclusion that<br />

most visitors consider Orlando an ideal<br />

environment for interaction, which led to<br />

the city’s new tourism platform: “Where<br />

Relationships Thrive.”<br />

But that wasn’t enough. The bureau,<br />

now known as Visit Orlando, needed a<br />

leisure-travel slogan that flowed naturally<br />

from the new mantra. They tested two<br />

options in focus groups and with national<br />

consumers; the responses for each side<br />

were almost equal, so the bureau’s top<br />

brass locked themselves in an office and<br />

picked one. While they won’t reveal the<br />

losing option, “Orlando Makes Me Smile”<br />

was the winner. “We haven’t looked back<br />

since,” says Danielle Courtenay, Visit<br />

Orlando’s chief marketing officer, who<br />

took part in the meeting.<br />

In 2009, Visit Orlando launched the<br />

new slogan. It also stepped up its international<br />

marketing efforts, translating it<br />

into Mandarin, Spanish, Portuguese and<br />

French. Initial statistics have shown the<br />

slogan has had an impact: When “Orlando<br />

Makes Me Smile” ads rolled out, 50% of<br />

moms who remembered the ads and plan<br />

their family vacations said they intended<br />

to visit Orlando in the next year. Of moms<br />

who didn’t remember seeing the ads, only<br />

36% planned to take an Orlando vacation<br />

SLOGANEERING (from top) Virginia is for<br />

Lovers ads from 1969, 1971, 1988 and 2010.<br />

in the near future. (Prior to the campaign’s<br />

launch, 44% of moms who knew the old<br />

slogan said they would make the trip, and<br />

34% of moms who didn’t know the old<br />

slogan said the same.)<br />

Of course, not all destinations can<br />

afford to hire researchers to develop a<br />

slogan or even test its impact. Hershey,<br />

PA, (population 12,000—as opposed to<br />

Orlando’s 2 million) has used “Hershey,<br />

The Sweetest Place on Earth” for the last<br />

two decades. A marketing agency came up<br />

with the saying when its employees flew in<br />

for a weekend visit; there wasn’t a budget<br />

for focus groups or interviews. There<br />

are still no hard numbers to affirm the<br />

phrase’s salience (again, it’s not in the budget),<br />

but the destination has trademarked<br />

it and isn’t considering a change. “The<br />

line continues to represent this destination<br />

perfectly,” insists Hershey’s Chief Marketing<br />

Officer Kimberly Schaller.<br />

Not everyone has faith in the value of<br />

slogans. Terry L. Witkowski, the alderman<br />

behind Milwaukee’s Image Task Force,<br />

cringes when he remembers one of his<br />

city’s former ones: “A Great Place on a<br />

Great Lake.” “There are many places on<br />

the Great Lakes,” he sighs.<br />

Witkowski is much more in favor of the<br />

city’s symbol, which depicts its famed art<br />

“ Slogans are overrated as a marketing<br />

tool.... The critical thing is<br />

to communicate the positioning<br />

that differentiates the city.”<br />

* Cleveland: The Big Plum... You know, as opposed to the Big Apple. RIP early 1980s. **Kentucky: It’s That Friendly... OK, but what is “that”? RIP 2004.<br />

***See@L: Soak It Up... No, this isn’t html code; it’s a really confusing way to spell Seattle. RIP 2007.<br />

FEBRUARY <strong>2011</strong> 34 GO MAGAZINE


museum. “It’s a visual image, and we can<br />

recognize an image in a second,” he says.<br />

“[From the image], they’ll see a progressive,<br />

forward-looking place.”<br />

Like Milwaukee, Atlanta doesn’t have<br />

a slogan—and that’s quite all right with<br />

Ken Bernhardt, immediate past chairman<br />

of the Atlanta CVB’s board of directors.<br />

“Slogans are overrated as a marketing<br />

tool,” says the Georgia State University<br />

marketing professor, who has served as a<br />

consultant for Coca-Cola, Chick-fil-A and<br />

UPS. “The critical thing is not a slogan or<br />

even getting people to remember a slogan.<br />

The critical thing is to communicate the<br />

positioning that differentiates the city and<br />

gives people a reason to visit.”<br />

Tampa, on the other hand, still<br />

believes in slogans—and the city has not<br />

one, but four. One is targeted toward art<br />

lovers (“Saturate Your Senses”), another<br />

for meeting planners (“Real Florida. Real<br />

Easy. Tampa Bay. 100% Authentic.”), one<br />

for AAA members (“Tampa Bay Getaway”)<br />

and, finally, one for leisure travelers (“Create<br />

Your Own Experience.”) According<br />

to Dianne Jacob, senior vice president of<br />

marketing for the city’s tourism-development<br />

agency, no one slogan fits all. “There<br />

are so many different audiences out there<br />

right now, and I don’t see that getting<br />

simpler,” she says.<br />

Tampa hasn’t conducted a focus group<br />

since their branding process four years<br />

ago, but based on feedback Jacob has<br />

received from the bureau’s partners, she<br />

says she’s confident the slogans are doing<br />

their jobs. Plus, it isn’t like they’re trying to<br />

lure people to a whirling blizzard. “At the<br />

end of the day, we’re selling sunshine and<br />

great weather—it’s not rocket science,”<br />

she says.<br />

Hmmm… there might be a good<br />

slogan somewhere in there.<br />

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SHANE LUITJENS<br />

THE SHOES MAKE THE MAN<br />

TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />

BY SAM POLCER<br />

If he can’t tell the difference between a wingtip and a<br />

monk strap, how’s a fella supposed to put his best foot<br />

forward at a business meeting?<br />

Luckily for him, there are men like Steve Taffel, the owner of Leffot, a<br />

high-end, carefully curated shoe store in New York City’s West Village.<br />

“When there’s a big selection, it’s confusing for guys,” says the former<br />

Prada and Bottega Veneta employee. “It’s hard for them to see what it is<br />

they want.” Here, he tells us about a few of his favorites for this season.<br />

FEBRUARY <strong>2011</strong> 37 GO MAGAZINE<br />

BUSINESS


BUSINESS<br />

TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />

The<br />

Wingtip<br />

“WINGTIPS ARE BIG TODAY. A SHOE<br />

like this has been around for more<br />

than 50 years, but I think guys today<br />

are looking back at classics; they want<br />

things that they know they can have<br />

resoled and reconditioned and wear<br />

for a very long time…. I think with the<br />

economy, people look back at times<br />

in the past and say, ‘They They don’t don t make<br />

things like they used to.’ I think that<br />

ties into into it.<br />

“This is one of the classic Alden shoes. This one<br />

in particular is referred to as a ‘longwing,’ because of<br />

the punching that comes all<br />

the way back along the side. It’s<br />

made out of shell cordovan, which<br />

is horsehide, and is very comfortable<br />

and durable. It has a nice waxy finish to it,<br />

so it ages beautifully. This is a burgundy color,<br />

which is really a classic color; it’s very versatile with gray,<br />

navy and black. It’s a little less formal because it has a thicker sole… you can<br />

see see it’s just a bigger shoe. It’s very ver comfortable and very solid.<br />

“Wingtips go back to a longtime long tradition of what they call ‘brogues’ in<br />

England, with the punching and an the gimping along the edge of the leather.<br />

Some people say that it was to<br />

let water drain out… it sounds nice, but I<br />

don’t know.”<br />

The<br />

Oxford<br />

“THE BLACK CAP-TO CAP-TOE OXFORD IS THE BUSINESS<br />

shoe. It’s appropriat<br />

appropriate for any suit, but you can still wear<br />

it in the evening…. Some S guys even wear it formally,<br />

with a tuxedo. It’s ju just such a simple style.<br />

“Typically, the English sshoes,<br />

in terms of durability and wearability, are<br />

the most solidly built. The sole so is stitched onto the upper with the welt, which<br />

is the strip of leather that gets get sewn all around the upper of the shoe, and the<br />

other part of that leather gets get sewn onto the sole—which means that you can<br />

take the sole off and replace<br />

it many times.<br />

◄ Church’s Black Calf, $650<br />

PAY LESS: Regal King from Kenneth Cole,<br />

$158; kennethcole.com<br />

FEBRUARY <strong>2011</strong> 38 GO MAGAZINE


▲ Alden Cordovan Longwing, $599<br />

PAY LESS: The Kenmoor from Florsheim,<br />

$225; florsheim.com<br />

“You can really do a lot with this<br />

particular Church’s. I put it on with<br />

jeans. It’s got a round toe, but it’s not too<br />

wide or too blobby, and it has a little bit<br />

of a taper. It’s just a nice proportion. You<br />

can’t go wrong with a shoe like this. It says<br />

that the guy who wears it understands<br />

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BUSINESS<br />

TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />

The<br />

Loafer<br />

“[LEFFOT] MADE THIS. IT’S WHAT’S KNOWN AS A<br />

Venetian loafer. It’s very plain; it’s not a penny loafer,<br />

there’s nothing on the front. It’s always been a favorite<br />

style of mine. You could say it’s very ‘Ivy League,’<br />

very preppy. You can definitely wear it with a pair of<br />

slacks and a blazer, a sweater or cardigan, a shirt and a<br />

tie.... It’s not a formal shoe, but I think it’s appropriate<br />

for the office.<br />

“It’s super comfortable. It’s cordovan, with no lining, so it’s super-light and<br />

very bendable so you can just slip them on. It’s almost an unconstructed shoe.<br />

“Some loafers are more dressy than others, in terms of styling, but if you’re<br />

looking at a grading scale for what’s appropriate to wear with suits, the loafer would be<br />

on the lower end. I would put monk straps slightly ahead of loafer.”<br />

The Monk Strap<br />

▲ Edward Green Westminster, $1,150<br />

PAY LESS: The Newbury from Paul<br />

Stuart; $448; paulstuart.com<br />

FEBRUARY <strong>2011</strong> 40 GO MAGAZINE<br />

◄ Leffot Ivy<br />

Cordovan, $625<br />

PAY LESS: Air<br />

Jefferson<br />

Slip-on from<br />

Cole Haan; $198;<br />

colehaan.com<br />

“THE MONK ST STRAP IS A VERY NICE LOOK.<br />

It’s kind of o that in-between shoe,<br />

between betwee laces and loafers. And<br />

it’s easier ea to get on and off.<br />

“I’m partial to the double monk<br />

strap— strap—it’s very elegant. I like the wide band<br />

of leath leather that comes across the instep. It’s<br />

also nic nice every once in awhile to have a little<br />

bit of hardware ha as an accessory, just as you<br />

can wear wea a watch or a ring or a belt buckle;<br />

it’s nice to<br />

add that little element. Lately there’s<br />

been a trend among a younger guys to leave the top<br />

strap unbuckled. It’s a little bit informal.<br />

“This one is made by<br />

Edward Green, one of the finest<br />

English shoemakers shoemakers. They’re in No Northampton, and in their 121st year.<br />

It’s French calfskin leather and it’s beautifully made—you can see the difference in the<br />

finishing. This has channel stitching, which is labor intensive. It’s a very refined look.”


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Time travel at the speed of a 1935 Speedster?<br />

The 1930s brought unprecedented innovation<br />

in machine-age technology and<br />

materials. Industrial designers from the<br />

auto industry translated the principles of<br />

aerodynamics and streamlining into<br />

everyday objects like radios and toasters.<br />

It was also a decade when an unequaled<br />

variety of watch cases and movements<br />

came into being. In lieu of hands to tell<br />

time, one such complication, called a<br />

jumping mechanism, utilized numerals on<br />

a disc viewed through a window. With its<br />

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ONE MAN’S<br />

EFFORTS<br />

TO SINGLE-<br />

HANDEDLY<br />

IMPROVE<br />

DETROIT,<br />

ONE<br />

BUILDING<br />

AT A TIME. AND<br />

BY ROD O’CONNOR<br />

PHOTOGRAPHS BY SCOTT STEWART<br />

FEBRUARY <strong>2011</strong> 43 GO MAGAZINE<br />

THAT<br />

MAN IS... Phillip<br />

Cooley, shown<br />

here standing<br />

in what will be<br />

a coffeeshop in<br />

Corktown.<br />

BU B SI S NE NESS SS S


BU B SI S NE N SS S<br />

DETROIT DO-GOODER Cooley<br />

in the recently opened Slows-To-Go<br />

FEBRUARY <strong>2011</strong> 44 GO MAGAZINE<br />

T<br />

THE RAW WINTER WIND CAN’T DAMPEN PHILlip<br />

Cooley’s enthusiasm. The rail-thin<br />

32-year-old entrepreneur, civic do-gooder and<br />

face of Detroit’s renewal effort shudders under<br />

his three-quarter-length coat as he marches<br />

through Roosevelt Park, a sprawling open<br />

space in the shadow of the hulking abandoned<br />

Michigan Central Station in Corktown, on<br />

the edge of downtown. “We planted 11 trees<br />

out there,” he says, pointing to a row of twisty<br />

ginkgos. “See this strip? This is where all the<br />

playscapes are going. And a huge red line of<br />

tulips will pop up here come springtime.”<br />

In the dark of the early December evening,<br />

and with a row of crumbling homes on the<br />

perimeter behind us, it’s difficult to imagine<br />

the beauty Cooley is describing. But he has a<br />

knack for seeing what others don’t. In 2005,<br />

when he and his partners opened Slows Bar<br />

B Q, the wildly popular rib joint across the<br />

street from Roosevelt Park, Corktown was an<br />

unlikely choice. The old Tiger Stadium (since<br />

demolished) sat empty a few blocks away. Broken<br />

streetlights dotted Michigan Avenue, the<br />

main thoroughfare. Passing cars were a rarity.<br />

The train station—itself a massive reminder of<br />

Detroit’s slow and steady economic decline—<br />

hadn’t been operational since 1988.<br />

Despite the widespread blight, Cooley saw<br />

potential. “Entrepreneurs who go into areas<br />

where other people aren’t, they don’t see what’s<br />

there,” he says. “They see what it could be.”<br />

It’s not uncommon for a small business<br />

owner to get involved in community development.<br />

For Cooley, transforming Roosevelt<br />

Park into a tranquil public gathering place<br />

amid auto repair shops and empty storefronts


would certainly drive more customers<br />

to his restaurant. The thing is,<br />

Slows doesn’t need the business.<br />

It was a hit from day one, becoming<br />

a destination in this concrete<br />

no-man’s-land thanks to killer pulled<br />

pork, an ultra-cool repurposed<br />

design aesthetic and the relentless<br />

good vibes of its owners and staff.<br />

Slows tripled its projections in its<br />

first year and paid off all of its debt<br />

after just over two.<br />

“When we first started talking,<br />

it was going to be fine dining,” says<br />

Brian Perrone, Slows’ executive chef<br />

and co-owner. “But we kept coming<br />

back to barbecue. Everybody loves<br />

barbecue. It has mass appeal.”<br />

The restaurant—with Cooley<br />

as its roaming ambassador—has<br />

parlayed its good fortune into tireless<br />

civic boosterism for Corktown,<br />

and for Detroit as a whole, ever<br />

since. “He’s so optimistic about what<br />

Detroit can be,” says Karla Henderson,<br />

the City of Detroit’s group<br />

executive of planning and facilities.<br />

“He wants to help other people be<br />

successful. You don’t find many<br />

people that have that perspective or<br />

commitment. We need a thousand<br />

more Phil Cooleys.”<br />

“I wanted to be<br />

somewhere where<br />

I could be a part of<br />

something. Detroit is<br />

a place where I’m not<br />

judged by my resume<br />

or my age. You get<br />

judged here by your<br />

actions.”<br />

SPEND A DAY WITH COOLEY, AND<br />

you’ll find a man in perpetual<br />

motion. He’s constantly on the<br />

phone, problem-solving, giving direction<br />

to workers busy rehabbing one<br />

of the buildings he co-owns with his<br />

family and other partners, sprinting<br />

from meeting to meeting. He seems<br />

to know everyone in town, and gives<br />

equal time and attention to laborers<br />

with shovels as he does to government<br />

bigwigs. He sits on the boards<br />

of more than a half-dozen organizations<br />

dedicated to the betterment of<br />

the region, including the Center of<br />

Community Based Enterprise and<br />

Architectural Salvage Warehouse of<br />

Detroit. He co-chairs Mayor Dave<br />

Bing’s Advisory Task Force and<br />

helps with the Detroit Works Project,<br />

which is in the process of developing<br />

a master plan for the city.<br />

But beyond all the big thinking,<br />

Cooley insists it’s the teamwork he<br />

sees among fledgling businesses<br />

that provides Detroit with its<br />

greatest hope. “In a lot of cities with<br />

incredible density and competition,<br />

you’re looking at your neighbor as an<br />

enemy,” he says. “Here we support<br />

each other. We pull permits for each<br />

other. We do architectural drawings.<br />

It’s better if we’re all successful. If we<br />

have a sick community, how can our<br />

businesses be healthy?”<br />

Considering Detroit’s steep<br />

population decline—from a peak<br />

of 1.85 million residents in 1950 to<br />

910,921 in 2009—Cooley’s decision<br />

to return to Detroit eight years ago<br />

is rather remarkable. He grew up in<br />

Marysville, MI, a lakefront town of<br />

10,000 about an hour away, the son<br />

of a successful realtor and home<br />

developer. He didn’t take to the<br />

family business at first. At age 22,<br />

he embarked on a modeling career,<br />

living in glamorous cities like Milan,<br />

Paris, Tokyo and, most recently,<br />

Barcelona, working for labels like<br />

Louis Vuitton. But as the jet-set life<br />

lost its luster, he found his calling.<br />

FEBRUARY <strong>2011</strong> 45 GO MAGAZINE<br />

BUSINESS<br />

“My modeling career started<br />

with nice hotels and nice flights,<br />

and two years later it became<br />

night trains and youth hostels. I<br />

started understanding poverty and<br />

diversity,” says Cooley, sitting under<br />

the exposed beams of the secondstory<br />

loft apartment he shares with<br />

his girlfriend in the building next<br />

to Slows. His slightly disheveled<br />

dark hair is combed to one side, and<br />

he wears a fashionable pinstriped<br />

blazer over a black Motown T-shirt.<br />

“I wanted to be somewhere where I<br />

could be a part of something. Detroit<br />

is a place where I’m not judged by<br />

my resume or my age. You get judged<br />

here by your actions,” he says.<br />

His first philanthropic actions<br />

took the form of planting trees on<br />

weekends as part of Greening of<br />

Detroit. But the former film student<br />

was also attracted to Detroit’s<br />

underground art scene. As his clout<br />

and connections grew, he helped<br />

local artist groups raise money for<br />

large-scale projects designed to<br />

engage and inspire. One such work,<br />

a solar-powered neon billboard<br />

attached to the vacant Roosevelt<br />

Hotel, sits just outside his front<br />

window. “They artfully address<br />

abandonment,” says Cooley, as the<br />

sign’s four pink pigeons light up one<br />

by one.<br />

“I wanted to come back because I<br />

thought it would be a very affordable<br />

and inspiring place to be creative,”<br />

he continues. “But I also needed to<br />

pay the bills. I always wanted to find<br />

a way to fund my ideas.”<br />

His parents had bought two<br />

neglected properties on Michigan<br />

Avenue, and in 2004, he convinced<br />

them to co-sign on a business<br />

loan so that he, along with three<br />

partners, could open a restaurant<br />

in one of them. The self-taught<br />

Cooley rehabbed both 19th-century<br />

structures himself (transforming<br />

the upstairs of the other building<br />

into his current apartment). He


BUSINESS<br />

worked with a more experienced<br />

design partner on the Slows space,<br />

utilizing repurposed wood to create<br />

the restaurant’s modern-rustic look.<br />

THE CROWD AT SLOWS ON A WINTER<br />

Wednesday evening is a mix of<br />

businessmen, hipsters in fedoras<br />

and families in Red Wings gear on<br />

their way to the hockey game. But<br />

STREET OF DREAMS Slows<br />

Bar B Q is helping to transform the<br />

Corktown neighborhood.<br />

what resonates most is everyone’s<br />

smiling faces. Good food, craft beers,<br />

a friendly staff—it’s not a magic<br />

formula. But in a city striving for a<br />

sense of community, the scene inside<br />

is a striking symbol of hope.<br />

And in recent years, Corktown<br />

residents—a mix of working-class<br />

African-Americans, Latinos and<br />

Caucasians, ages 20 to 80—have<br />

FEBRUARY <strong>2011</strong> 46 GO MAGAZINE<br />

seen other businesses pop up.<br />

Cooley’s brother Ryan has a real<br />

estate agency next door to Slows.<br />

Across the street is an indie<br />

recording studio, and a high-end<br />

cocktail bar is coming soon. And<br />

in another property owned by the<br />

Cooley family, a former colleague is<br />

opening a coffee bar. “Phil has been<br />

a tremendous help,” says the café’s<br />

owner, Dai Hughes, who cites assistance<br />

with everything from securing<br />

financing (small business loans are<br />

especially difficult in Detroit due to<br />

the risk-averse lending climate) to<br />

advising on the space build-out.<br />

Cooley himself, along with<br />

several partners, plans to open (in<br />

a year and a half or so) another<br />

restaurant in a former pawnshop to<br />

showcase some of the city’s budding<br />

urban farmers and artisanal food<br />

suppliers, like a local Corktown<br />

charcuterie specialist. To fine-tune<br />

the concept, he’s been traveling to<br />

New York and other culture capitals<br />

to, as he says, “study trends in terms<br />

of environments and flavors.” One<br />

place he envisions as a possible<br />

model is Roberta’s, a pizzeria on a<br />

gritty stretch of Brooklyn, which<br />

grows its food on-site and houses an<br />

internet radio station dedicated to<br />

the local food movement.<br />

In the meantime, Slows has<br />

expanded. A few months ago, Slows<br />

To-Go opened its doors a few miles<br />

away in the Midtown neighborhood,<br />

showing Detroiters that success can<br />

lead to more success. “We’re not special,”<br />

says Cooley, standing among<br />

a happy barbecue-sauce-stained<br />

crowd at the take-out location’s<br />

opening party. “We work hard and<br />

have certain talents. But ultimately<br />

we’re proving that it’s possible. The<br />

potential in Detroit is so great. Our<br />

city should be filled with stories like<br />

Slows Bar B Q.”<br />

ABSOLUTEMICHIGAN.COM


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FEATURES<br />

THE REAL PUERTO RICO//50 THE FUTURE OF THEME PARKS//56 COLORADO’S BEST INSTRUCTORS//62<br />

“The most<br />

rewarding<br />

lesson for me<br />

is to take a lady<br />

who is scared<br />

to death and<br />

help her have<br />

a great day.”<br />

— NANCY GRAY,<br />

SKI INSTRUCTOR AT STEAMBOAT<br />

PHOTOGRAPH BY BRIAN BAILEY<br />

FEBRUARY <strong>2011</strong> 49 GO MAGAZINE


A Nuyorican<br />

rediscovers her heritage<br />

on a journey to her<br />

ancestors’ home.<br />

B y M a r i e E l e n a M a r t i n e z<br />

PHOTOGRAPHS BY SHANE LUITJENS • HAND LETTERING BY TED KADIN<br />

FEBRUARY <strong>2011</strong><br />

51<br />

GO MAGAZINE<br />

FAMILY<br />

MATTERS The<br />

author’s family,<br />

including her<br />

great-grandparents<br />

(second and<br />

third from left)<br />

and her father<br />

as a baby.


MY BURGUNDY SUZUKI RENTAL SHAKES WITH FRIGHT AS THE SPEEDOMeter<br />

inches past 70 mph. Curled up on the passenger seat is a worn piece of<br />

paper upon which my father had scrawled my great-grandparents’ names:<br />

MARIA AND LUÍS RIVERA. As the dense La Sierra de Cayey mountain range<br />

fades in my rearview, five giant, bright-red letters—P-O-N-C-E—come into<br />

focus in front of me. Ponce has always loomed large in my imagination: It was<br />

the birthplace of my paternal grandparents. It has taken me 30 years to get<br />

here. I can’t help but speed.<br />

Though I have visited the island many times, I have no understanding<br />

of the Puerto Rico that locals experience, the one away from the glossy strips<br />

of San Juan. From the time I was 10, my sister and I accompanied our father<br />

to the island on alternate weekends, staying in a lavish suite on the Condado<br />

Plaza Hotel & Casino’s 10th floor, ordering enough butterscotch sundaes<br />

and On Demand movies to last us until morning. To us, Puerto Rico meant<br />

brightly lit casinos and satellite locations of New York restaurants.<br />

An adventure meant sneaking past<br />

sleepy guards to play the slots. At the time,<br />

my father was looking to escape the loneliness<br />

of divorce and be a big shot at the blackjack<br />

tables, and my sister and I were happy to<br />

oblige him.<br />

Back home in Long Island, NY, I was never<br />

privy to my heritage—and never referred to<br />

myself as a Nuyorican (a New Yorker of Puerto<br />

Rican descent). My grandmother, a poor, single<br />

Puerto Rican immigrant, took minimum-wage<br />

jobs to support my father; determined to avoid<br />

stereotype, she remarried an Italian and fiercely<br />

embraced his traditions. I never tasted her<br />

rice and beans, but she made a killer eggplant<br />

parmesan. It wasn’t until I was in college that I<br />

learned she spoke fluent Spanish.<br />

FEBRUARY <strong>2011</strong> 52 GO MAGAZINE<br />

My father followed her lead. He, too,<br />

married an Italian. References to our Puerto<br />

Rican roots were taboo in the house. I ran<br />

with fair-skinned blondes named Jennifer,<br />

Lauren and Jessica; hung up on phone<br />

solicitors that addressed me in Spanish; made<br />

dinner reservations under “Martin;” and<br />

refused minority college scholarships.<br />

Everything changed on a 2005 trip through<br />

Central and South America. I met and became<br />

lasting friends with Latinos who were proud<br />

of their cultures, and promised myself that I<br />

would return to Puerto Rico and seek out the<br />

things I had missed: cuisine, history, language<br />

and a setting more engaging than a 10th-floor<br />

suite. Five years later, disobeying traffic laws,<br />

I am making good on that promise. Over the<br />

course of a week, using San Juan as a base, I<br />

plan on covering a lot of the island, relying on<br />

locals’ advice to guide me. Needless to say, I’m<br />

eager to see what I’ll find.<br />

FOUNDED IN 1692 BY PONCE DE LEÓN’S<br />

great-grandson, and known in Puerto Rico as<br />

the “Pearl of the South,” Ponce is the island’s<br />

second largest city. Downtown in the historic<br />

Plaza de las Delicias, the light blue Cathedral<br />

of our Lady of Guadalupe shimmers after<br />

a morning rain—but my eye is drawn to the<br />

red-and-black striped, century-old firehouse,<br />

Parque de Bombas, a whimsical-looking<br />

counterpoint to the cityscape of San Juan<br />

on the other side of the island. Like many<br />

Latin plazas, Ponce’s is a hub of activity, and<br />

it isn’t long before someone is able<br />

to direct me to my first port of<br />

call: El Archivo Histórico de Ponce,<br />

home to documents dating back<br />

to 1812 covering Ponce’s<br />

31 barrios.<br />

I brush off my dusty<br />

Spanish—nervous as I am about<br />

conjugations and irregular<br />

verbs—and enlist the help of<br />

Gladys Tormes, the archive’s<br />

director. A head of cropped<br />

REDISCOVERING ROOTS (left) The author<br />

(on right) with her father and sister on a<br />

visit to Puerto Rico in 1991; (opposite)<br />

Calle San Justo in Old San Juan


FEBRUARY <strong>2011</strong> 53 GO MAGAZINE


white curls frames Gladys’ wrinkled<br />

face, and her brown eyes go warm<br />

as I explain the reason for my visit.<br />

“Don’t worry, we will find them,”<br />

she assures me. For hours, we comb<br />

through books until we find what<br />

we are looking for: a handwritten<br />

record of Maria and Luís Rivera<br />

filed under “Barrio Anón”—the<br />

name of the neighborhood in which<br />

they lived—in the 1897 Census.<br />

The sloping script of the entry<br />

makes me giddy. I touch my finger<br />

to the page, tracing the handwriting.<br />

Just a week ago, I didn’t know<br />

my great-grandparents’ names.<br />

Now, a fire is lit inside me. I want to<br />

experience their Puerto Rico—starting<br />

with lunch.<br />

“Look for comida criolla signs,”<br />

As I look, I wonder<br />

on what streets my<br />

great-grandparents<br />

used to stroll.<br />

Gladys advises, directing me<br />

around the corner. Translated as<br />

“creole cooking,” she tells me it’s a<br />

cuisine born of Puerto Rico’s early<br />

mixing pot of Taíno Indians, Spanish<br />

settlers and African slaves.<br />

With its dusty floors, worn<br />

tablecloths and sparse lighting,<br />

the three-room Cesar’s Criolla<br />

Comida isn’t exactly the Russian<br />

Tea Room. A man emerges from<br />

behind a backroom curtain to<br />

take my order, and 10 minutes<br />

later, a massive plate arrives with<br />

instructions to be careful with the<br />

hot sauce. I’m blown away. The<br />

adobo-spiced chicken is succulent,<br />

the rice and beans fiery, with flecks<br />

of caramelized onion barely visible<br />

to the eye, but commanding on the<br />

tongue. It’s simple yet delicious; the<br />

kind of meal I imagine my greatgrandparents<br />

ate regularly. And at<br />

$4.35, it’s a bargain to boot.<br />

RAIN BEATS DOWN ON MY<br />

umbrella as I navigate my way<br />

through Ponce<br />

using a soggy<br />

map that I<br />

picked up at the<br />

visitor’s center.<br />

I admire a mix<br />

of neoclassical,<br />

colonial and Art<br />

Deco architecture<br />

with beautiful<br />

pastel facades.<br />

I peek around<br />

corners and into<br />

doorways, and<br />

at each turn,<br />

ponceños wave at<br />

me, inviting me<br />

to ask questions.<br />

HERITAGE<br />

A traffic cop<br />

HUNT<br />

(clockwise from who teases me for<br />

left) Cruceta<br />

del Vigía; jaywalking directs me<br />

dancing at the up winding streets<br />

Nuyorican Cafe<br />

in San Juan; to Cruceta del Vigía,<br />

Gladys Tormes<br />

at the historical a 100-foot cross and<br />

archive in<br />

observation tower.<br />

Ponce<br />

There, I look north to<br />

Barrio Anón, home<br />

to the island’s highest


peak, Cerro del Punta.<br />

Unfortunately, Barrio Anón’s<br />

elevation, along with its shoddy<br />

roads, makes getting there<br />

impossible because of the weather.<br />

As disheartened as I am that I’ve<br />

come this far to my ancestors’<br />

hometown only to be thwarted by<br />

Mother Nature, I’m grateful for<br />

the vendor’s suggestion: Cruceta<br />

del Vigía offers the best vantage<br />

point of the barrio, and as I look, I<br />

wonder on what streets my greatgrandparents<br />

used to stroll.<br />

Though I traversed Ponce by<br />

myself, the guidance of locals was<br />

invaluable, so I call Kenny, a<br />

family friend who lives 20 miles<br />

south of San Juan in Caguas, for<br />

more tips. We decide to meet for<br />

lunch the next day east of San Juan<br />

in Piñones.<br />

AT THE REEF, A CASUAL RESTAUrant<br />

with a relaxed vibe where the<br />

Atlantic crashes beyond wooden<br />

decks, Kenny and I order Medalla<br />

beers and look out on pedestrian<br />

paths, palm-shaded beaches and<br />

pinchos (snack) stands peddling<br />

decadent fried treats like bacalaitos<br />

(cod fritters), tostones (fried<br />

plantains) and crab empanadillas<br />

(little empanadas).<br />

“On the weekends, Piñones<br />

really gets going,” Kenny says<br />

in his staccato Spanglish. “The<br />

locals come here to get their fill of<br />

authentic food, drink a little, catch<br />

a seat by the beach and, you know…<br />

hang out.”<br />

When the waitress finally<br />

arrives with our snacks—Puerto<br />

Rico, I am discovering, moves at its<br />

own pace, especially outside of San<br />

Juan—Kenny rubs his somewhat<br />

overgrown belly. “You’ll love this<br />

stuff,” he says. And I do. The crisp,<br />

greasy outsides of the alcapurrias<br />

(meat-stuffed fritters) and pastelillos<br />

de chapin (empanadas with local<br />

whitefish) offset the moist, meaty<br />

insides. Add a kick of bootleg spice,<br />

and I’m hooked.<br />

Trusting Kenny’s judgment, I<br />

explain that I want to see more of<br />

the “real” Puerto Rico. “That’s easy,”<br />

he says. “The most beautiful place<br />

in Puerto Rico is Isabela.”<br />

When our meal is over, I jump<br />

back into the Suzuki and head west<br />

toward Porta del Sol, a beach-filled<br />

region that lives up to its name of<br />

“Doorway to the Sun.” As Kenny<br />

had instructed, in two hours, I look<br />

for “Cacique Rock.” An eerie, jagged<br />

cliff that resembles Taíno Chief<br />

Mabodomaca’s powerful face, it<br />

announces that you have arrived<br />

at Puerto Rico’s version of Eden.<br />

Miles of dunes protect desolate<br />

stretches of sand along the shore.<br />

Scattered seaside restaurants and<br />

paradores—small, locally owned<br />

lodgings that meet government<br />

standards—abound along Isabela’s<br />

laidback Jobos Beach, known for its<br />

surfing. I drive along the coastline<br />

for about an hour, windows down,<br />

breathing in the salty air. Craving<br />

some sand between my toes, I duck<br />

into Cheers Beach Lounge and join<br />

the people watching surfers wrestle<br />

the tide. It seems that Puerto<br />

Ricans, like visitors, appreciate the<br />

best part about being on an island:<br />

the coast. One such local, a floppy<br />

haired man with a big smile named<br />

Jaime, buys me a drink. When I<br />

explain that I usually stick to San<br />

Juan on visits here, he balks.<br />

“Why would you stay in the<br />

city when you have this?” he asks.<br />

Looking around at the scenery<br />

while a lively, easygoing crowd fills<br />

the restaurant with laughter, I can’t<br />

deny he has a point.<br />

I RETURN TO WHAT IS NOW CALLED<br />

the Conrad San Juan Condado<br />

Plaza on my last night. The décor<br />

has changed, but the building feels<br />

familiar. I dine at native Chef Wilo<br />

Benet’s casual Varita, which pays<br />

tribute to Puerto Rican cooking with<br />

his takes on almojabanas (rice-flour<br />

fritters), sorullos (fried corn sticks)<br />

and mofongo (mashed plantains). I<br />

wish I had been introduced to such<br />

delicacies as a kid—recipes handed<br />

FEBRUARY <strong>2011</strong> 55 GO MAGAZINE<br />

TASTE OF THE<br />

ISLAND Green<br />

plantain mofongo<br />

from Chef Wilo<br />

Benet’s restaurant<br />

Varita<br />

down on creased index cards from<br />

my grandmother—and I explain<br />

this to Benet. “I have just the thing,”<br />

he says before disappearing for a<br />

moment. When he returns, he hands<br />

me a thick Puerto Rican cookbook.<br />

“This might be a good beginning.”<br />

After dinner, my next and last<br />

stop is the Nuyorican Café. Here, I<br />

enjoy a couple of drinks, salsa to the<br />

sounds of El Comborican band, and<br />

take a cursory lesson in bomba—a<br />

traditional dance that involves<br />

lots of hip action—from a talented<br />

dancer named Rolando.<br />

“I’m a Martinez, too,” Rolando<br />

tells me between songs. “Maybe<br />

we’re cousins,” he laughs, before<br />

turning serious. “You know, I have<br />

family in New York; I don’t know<br />

much about them.”<br />

“Sounds like it’s high time for a<br />

trip, Rolando,” I answer.<br />

AirTran Airways provides daily,<br />

low-fare flights to San Juan. Visit<br />

airtran.com for more information.


BY MICHAEL KAPLAN<br />

ILLUSTRATION BY OLEK NOVAK-ZEMPLINSKI<br />

FEBRUARY <strong>2011</strong> 56 GO MAGAZINE<br />

What does<br />

the future<br />

hold for<br />

theme<br />

parks?<br />

Thanks to<br />

advances in<br />

computer<br />

graphics,<br />

processing<br />

power<br />

and visual<br />

technology,<br />

we can<br />

expect<br />

more<br />

immersion,<br />

interactivity<br />

and, of<br />

course,<br />

thrills.<br />

BIOLINIA


FEBRUARY <strong>2011</strong> 57 GO MAGAZINE


PETER JACKSON<br />

IS NOT EASILY<br />

IMPRESSED.<br />

So when the director of cinematic<br />

spectacles like King Kong and<br />

The Lord of the Rings trilogy took<br />

Universal Studios Hollywood’s<br />

King Kong 360 3-D attraction for a<br />

preliminary test-drive, it was hard<br />

to predict his reaction.<br />

At the test facility in Playa<br />

Vista, CA, Jackson sat on a stationary,<br />

wood tram mock-up positioned<br />

between a pair of 187-foot-wide,<br />

40-foot-tall screens upon which 16<br />

high-definition projectors showed<br />

high-resolution footage of Skull<br />

Island, an unsettling world where<br />

raptors, a T. rex and a ferocious<br />

gorilla rule. But, as Jackson<br />

discovered, this is no ordinary HD<br />

experience. King Kong 360 3-D<br />

(which opened July 2010 as part of<br />

the Studio Tour) features the world’s<br />

largest 3-D projection installation,<br />

with footage playing at 60 frames<br />

per second—two-and-a-half times<br />

the rate of average films.<br />

“It was so compelling that the<br />

combination of picture and sound<br />

was enough to physically move us,<br />

even though we were seated on a<br />

stationary platform,” recalls Mark<br />

Woodbury, president of Universal<br />

Creative for Universal Parks &<br />

Resorts and overseer of the ride’s<br />

design. “We reacted to a feeling<br />

that the platform was being lifted<br />

up. Peter liked it, and we believed<br />

that the tram [which takes riders on<br />

a tour of the park before entering<br />

King Kong’s world] would be the<br />

icing on the cake. We left that test<br />

screening knowing that King Kong<br />

would be great.” And an obviously<br />

impressed Jackson described the<br />

ride as “the largest, most intense<br />

3-D experience on the planet.”<br />

King Kong 360 3-D resides on<br />

the cutting edge of theme-park<br />

technology, but it is hardly alone.<br />

The days when simple, freestanding<br />

rides are enough to attract visitors<br />

are nearly over—and the bar among<br />

consumers has been raised as high<br />

as the mighty gorilla’s brow.<br />

THEME-PARK GOERS WANT TO DO<br />

more than go fast, go high and<br />

get scared. “Patrons want to go<br />

someplace and be transported to<br />

another world,” says Bob Rogers,<br />

founder and chief creative officer<br />

FEBRUARY <strong>2011</strong> 58 GO MAGAZINE<br />

of BRC Imagination Arts, which<br />

has worked on theme parks such as<br />

Walt Disney World Resort’s Epcot<br />

in Florida; Animation Celebration<br />

and Steven Spielberg’s Motion<br />

Picture Magic at Universal Studios<br />

Japan; and Freej Theme Park in<br />

Dubai. “They want to be in the story<br />

of Indiana Jones or get attacked by<br />

dinosaurs and fear that they’ll die in<br />

four seconds before dropping down<br />

into a tropical lagoon.”<br />

In some cases, the world is created<br />

even before you get on the ride,<br />

primarily with interactive elements.<br />

If you happen to be in line for Toy<br />

Story Mania! (a feat of technology in<br />

itself; see sidebar) at Disney’s Hollywood<br />

Studios (one of Walt Disney<br />

World Resort’s four parks) and<br />

Disney California Adventure Park,<br />

don’t be surprised to see Mr. Potato<br />

Head doing his part to make the<br />

wait more bearable. He’s not merely<br />

a person in costume chatting away,<br />

but rather a sophisticated Audio-<br />

Animatronics figure that looks like a<br />

giant root vegetable.<br />

And while waiting in line for<br />

Soarin’ at Epcot, guests participate<br />

in several dynamic games, such as<br />

simulated bird races shown on five<br />

enormous digital projection screens<br />

along a 150-foot hallway. Fifty people<br />

gather in front of each screen and<br />

guide their birds via crowd motion<br />

dynamics—moving and gesturing in<br />

various directions, turning themselves<br />

into human joysticks.<br />

Disney is clearly leading the<br />

CREATURE FEATURES (left) King Kong battling<br />

it out with a T. rex at Universal Studios;<br />

(right) Crush, the famed Finding Nemo sea<br />

turtle, greeting kids at Epcot


FEBRUARY <strong>2011</strong><br />

59<br />

GO MAGAZINE


NOT JUST A CARTOON<br />

HOW DOES TOY STORY<br />

MANIA! WORK?<br />

At this high-tech Disney<br />

attraction, guests sit in<br />

trams and use plastic<br />

shooters to go after<br />

virtual targets (like pigs,<br />

ducks and water balloons)<br />

as they coast through a<br />

series of carnival midways.<br />

Of course, there are no<br />

bullets, no midways and<br />

no 3-D targets. Here’s how<br />

Disney, with the help of 154<br />

computers, does it.<br />

charge of interactivity. At Epcot’s<br />

The Seas with Nemo and Friends<br />

attraction, guests descend to a<br />

virtual underwater world, ending<br />

with a ride through a 5.7 milliongallon<br />

saltwater tank—one of the<br />

world’s largest aquariums—where<br />

they’ll encounter Nemo and friends<br />

“swimming” with the real fish.<br />

Turtle Talk with Crush is another<br />

tech-heavy highlight of The Seas<br />

with Nemo and Friends Pavilion.<br />

“Turtle Talk with Crush [which<br />

is at both Epcot and Disney California<br />

Adventure Park] is a 15-minute<br />

show built around interactivity,<br />

and it is always a little different.<br />

Leading-edge computer technology<br />

and real-time animation allow<br />

Crush to interact with the audience,”<br />

explains Joe Garlington, vice<br />

president of interactivity at Walt<br />

Disney Imagineering. A display<br />

that may initially look like one<br />

more tank filled with sea creatures<br />

is actually a rear projection screen<br />

showing animated CGI footage that<br />

operates in real time and reacts on<br />

the fly, with Crush pointing out<br />

specific audience members and<br />

bantering with them. “[The show] is<br />

the world as children think it ought<br />

to be: with a cartoon character<br />

Using<br />

custom 3-D<br />

software, the<br />

second-floor<br />

computers<br />

create the<br />

animation of<br />

projectiles<br />

and targets<br />

to reflect the<br />

accuracy of<br />

each shot.<br />

This happens<br />

in one-60th<br />

of a second.<br />

It’s as close<br />

to real-time<br />

animation as<br />

you can get.<br />

Information is sent from<br />

the tram’s computers to a<br />

computer network on the second<br />

floor of the ride via a secure,<br />

wireless router.<br />

that can talk to them just like a live<br />

person,” Garlington says.<br />

But adrenaline junkies<br />

shouldn’t fear: All this technology<br />

isn’t wasted on the young and/or<br />

squeamish. Theme parks still value<br />

thrills and chills. However, according<br />

to Jamie O’Boyle, a senior<br />

analyst at the Philadelphia think<br />

tank Cultural Studies & Analysis<br />

whose clients have included Walt<br />

Disney Imagineering, “There is a<br />

limit to how many Gs the body can<br />

tolerate. We went through the<br />

arms race for speed and height;<br />

now the race goes toward the<br />

immersive experience.”<br />

Indeed, when rides can’t go any<br />

faster, rise any higher or drop any<br />

further, the goal is then to go deeper<br />

into the virtual world, simulate<br />

speed and create adventures through<br />

high-tech trickery. The best rides<br />

these days combine virtual reality<br />

and animatronics to create the kind<br />

of atmosphere that can excite a guy<br />

like Jackson. In this realm, The<br />

Wizarding World of Harry Potter is<br />

leading the way. A park-within-apark<br />

at Universal Orlando’s Islands<br />

of Adventure, Potter is an immersive<br />

world in which you walk the streets<br />

of Hogsmeade, drink Butterbeer<br />

instead of Pepsi, and peruse spooky<br />

wand shops rather than souvenir<br />

stalls. Designed under the watchful<br />

eye of Woodbury and Thierry Coup,<br />

it is widely regarded by industry<br />

insiders as the world’s greatest<br />

theme park attraction, winning<br />

“It’s not a question of how<br />

much money it will cost<br />

or whether it can be done<br />

technologically. It’s a<br />

question of how far it will<br />

move the needle.”<br />

FEBRUARY <strong>2011</strong> 60 GO MAGAZINE<br />

Upping the reality ante,<br />

some targets are actually<br />

4-D. Pop a water balloon,<br />

and, via computercontrolled<br />

valves, water<br />

sprays out at you.<br />

Each tram is outfitted<br />

with eight<br />

shooters. Each<br />

pair of springaction<br />

shooters<br />

is hardwired<br />

into a dedicated<br />

computer in the<br />

bottom of each<br />

tram.<br />

Via proprietary software, the computers<br />

calculate each shot at the moment of the<br />

trigger pull through constant communication<br />

that takes into account the angle of the<br />

shooter, the tram’s movement, location of<br />

the guest’s eyes and the trigger pull speed.<br />

ILLUSTRATION BY COLIN HAYES


multiple awards from the Themed<br />

Entertainment Association last year.<br />

Woodbury also oversaw the creation<br />

of another past award winner: The<br />

Amazing Adventures of Spider-Man<br />

ride at Universal Orlando’s Islands<br />

of Adventure, which was the first<br />

attraction ever to combine moving,<br />

motion-based vehicles (making<br />

riders feel like they’re scaling skyscrapers),<br />

3-D film and live action.<br />

The Wizarding World’s<br />

signature ride, Harry Potter and<br />

the Forbidden Journey, is outfitted<br />

with new-generation robotic arms,<br />

upon which “enchanted benches”<br />

can smoothly pivot—allowing them<br />

to drop, spin, twist and turn—in a<br />

manner that makes riders feel as<br />

if they are effortlessly swooping<br />

through the world of Harry Potter.<br />

“The [arms] on Harry Potter tilt and<br />

manipulate and rotate you so that<br />

you never see where you are going.<br />

You can be made to feel as if you are<br />

lying on your back and descending<br />

down a hole, ” says Rogers, who was<br />

amazed by the ride.<br />

All this fear-inducing, speedsimulating<br />

magic can take a<br />

remarkably long time to produce.<br />

Planning and construction<br />

stages for large, multidisciplinary<br />

attractions such as Potter can take<br />

three to six years. The attractions<br />

invariably begin with a process<br />

known as “blue-skying,” in which<br />

creative teams come up with the<br />

graphic and narrative elements.<br />

“At that point, it’s not a<br />

question of how much money<br />

it will cost or whether it can be<br />

done technologically,” says Joni<br />

Newkirk, a 20-year veteran of Walt<br />

Disney Company, where she was in<br />

charge of forecasting and feasibility<br />

analysis for new rides, and a current<br />

theme park consultant with her<br />

company, Integrated Insight Inc.<br />

“It’s a question of how far it will<br />

move the needle.”<br />

Oftentimes, the planning<br />

and conceiving phase involves<br />

the authors and directors who<br />

created the characters that inspire<br />

the attractions. Director Michael<br />

Bay had a hand in the upcoming<br />

Transformers ride (debuting this<br />

fall at Universal Studios Singapore<br />

and arriving in Hollywood in<br />

2012), and Harry Potter author J.K.<br />

Rowling was very supportive of the<br />

attraction, going so far as tasting<br />

the Butterbeer.<br />

With regards to King Kong<br />

360 3-D, Woodbury says, “Peter<br />

Jackson got it right away. He took<br />

off with the idea [of a narrative in<br />

which prehistoric beasts overtake<br />

the tram] and suggested having a<br />

phone ring on the tram that attracts<br />

the attacking raptors.” Then he<br />

came up with the idea of having a<br />

T. rex grab a fifth, virtual tram car,<br />

projected in such high definition<br />

that fellow (virtual) riders appear to<br />

be snatched up by the dinosaur.<br />

VISIONARIES WORKING IN THE<br />

industry predict that as the use<br />

of simulators and virtual reality<br />

increases, so will opportunities for<br />

lightning-fast tweaks to themes<br />

and characters. There will be more<br />

customization, such as being able<br />

to retool an attraction so that it ties<br />

into the release of a new movie or<br />

offers deeper on-the-fly interaction<br />

with riders in a particular car.<br />

“Maybe the ride will be different<br />

every time you go on it,” Newkirk<br />

says. “Or you will be able to choose<br />

your version: ‘Princess or cowboy?’”<br />

Additionally, Garlington<br />

envisions a park in which robotic<br />

characters can seamlessly interact<br />

with humans, expressing emotions<br />

that elude today’s Mr. Potato Head.<br />

(In fact, a next-generation set of Mr.<br />

Potato Heads called Autonomatronics<br />

figures is in the works, which will<br />

utilize artificial intelligence.)<br />

“It is estimated that in 2050,<br />

a single computer will have the<br />

processing power of all humans put<br />

together,” Garlington says. “They’ll<br />

be providing massive intelligence to<br />

the theme-park environment. One<br />

problem that may be resolved has to<br />

do with language. We have people<br />

FEBRUARY <strong>2011</strong> 61 GO MAGAZINE<br />

THE THEME-PARKING OF MUSEUMS<br />

Museums across the US are realizing that they compete with<br />

theme parks for the hearts and dollars of visiting families.<br />

In order to get an edge, they hire guys like Chick Russell, a<br />

show producer at Universal Creative and former consultant to<br />

creative directors at forward-thinking institutions that wanted<br />

to add theme-park dazzle to their attractions. Here are three<br />

of his favorite teched-out museum exhibits.<br />

MUSEUM OF<br />

SCIENCE AND<br />

TECHNOLOGY<br />

CHICAGO<br />

“They have a German<br />

World War<br />

II submarine on<br />

display. Interactive<br />

exhibits have<br />

been built into it;<br />

one allows you<br />

to simulate a<br />

controlled dive,<br />

a crash dive and<br />

emergency surface<br />

sequences.”<br />

msichicago.org<br />

ABRAHAM<br />

LINCOLN<br />

PRESIDENTIAL<br />

LIBRARY AND<br />

MUSEUM<br />

SPRINGFIELD, IL<br />

(105 MILES FROM<br />

ST. LOUIS, MO)<br />

“‘Pepper’s Ghost’<br />

is a technology<br />

used in the<br />

Haunted Mansion<br />

at Disney theme<br />

parks. Glass and<br />

light are employed<br />

to create a<br />

ghostly presence.<br />

They do a show<br />

in the museum<br />

called Ghosts of<br />

the Library that<br />

uses the same<br />

technique.”<br />

alplm.org<br />

visiting from all over the world and<br />

the shows can’t communicate with<br />

all of them. Fifty years from now, I<br />

can see the potential for that.”<br />

All of this technology is<br />

impressive, and it definitely gets<br />

designers excited—but that’s really<br />

beside the point. “A theme park visit<br />

is not about technology; it’s about<br />

experience,” Rogers says. “Technology<br />

is a tool, and the theme park<br />

itself is really an elaborate illusion.<br />

Convince me that I am a student of<br />

Hogwarts, where things are going<br />

terribly wrong, and, well, that is one<br />

heck of a trick.”<br />

YOU CAN get great deals on car<br />

rentals with AirTran Airways partner,<br />

Hertz. Visit airtran.com for more<br />

information.<br />

FORT WORTH<br />

MUSEUM OF<br />

SCIENCE AND<br />

HISTORY<br />

FT. WORTH, TX<br />

“It has a 4-D<br />

theater with<br />

motion seats, just<br />

like those you see<br />

in theme parks.<br />

Inside the theater,<br />

you experience<br />

how shale—rockhard<br />

substances<br />

embedded with<br />

gas—are formed<br />

and how the gas<br />

gets extracted.”<br />

fwmuseum.org


COLORADO’S TOP INSTRUCTORS<br />

THE<br />

POWDER<br />

PROS<br />

This year’s<br />

Rocky Mountain<br />

snow season<br />

is boasting<br />

some of the<br />

best conditions<br />

in recent<br />

memory. And<br />

in order to get<br />

the most from<br />

your visit to the<br />

highest state’s<br />

top resorts—<br />

whether you’re a<br />

nervous newbie<br />

or a seasoned<br />

vet—there’s<br />

nothing more<br />

valuable than<br />

taking some<br />

turns behind<br />

an instructor.<br />

Culled from<br />

the thousands<br />

of skilled<br />

professional ski<br />

bums that teach<br />

in Colorado,<br />

those 62 on our list<br />

won’t just take<br />

FEBRUARY <strong>2011</strong> GO MAGAZINE<br />

won’t just take<br />

you from flat<br />

bunny slopes<br />

to off-piste<br />

steeps—they’ll<br />

also unveil the<br />

secrets of the<br />

mountains.<br />

BY ORION RAY-JONES<br />

PHOTOGRAPHY BY BRIAN BAILEY


FUN RUN<br />

HIGH ALPINE SUMMIT TO WALL TWO<br />

THROUGH TOP<br />

OF HEADWALLL<br />

CATCH ELK CAMP LIFT<br />

HIKE OUT OF BOUNDS TO A RUN CALLED BURNT MOUNTAIN<br />

FEBRUARY <strong>2011</strong> 63 GO MAGAZINE<br />

TO AN AREA CALLED THE ROCK GARDEN<br />

SNOWMASS<br />

THE PLAY BOY<br />

KARL DUNHAM, 29<br />

HOMETOWN: Mount<br />

Maunganui, New<br />

Zealand; YEARS<br />

INSTRUCTING: 9<br />

// You’d think that<br />

teaching half the year<br />

on Aspen’s largest<br />

mountain and the rest<br />

in New Zealand would<br />

make Karl Dunham<br />

daydream about sandy<br />

beaches in his spare<br />

time. But when this<br />

consistently booked<br />

snowboard instructor<br />

has a day off, you’ll<br />

likely find him on the<br />

mountain, competing<br />

in big air contests or<br />

hunting fresh powder in<br />

out-of-bounds glades.<br />

WHY SNOWMASS? “The<br />

snow is better than<br />

anywhere else. It doesn’t<br />

really get icy at all. A<br />

part of that is the smaller<br />

crowds... which make it a<br />

much better place to ride.<br />

The snow is always sick.”<br />

BUNNY BUSTING TIP:<br />

“When you want to work<br />

toward riding a blue run,<br />

you need to be able to<br />

squat down and get a<br />

little lower so that you<br />

make more powerful<br />

and aggressive steering<br />

movements.”<br />

WEIRDEST CLIENT<br />

QUESTION: “What do they<br />

do with the snow in the<br />

summer?”<br />

TO TWO CREEKS BASE


COLORADO’S TOP INSTRUCTORS


BEAVER CREEK<br />

THE PROFESSOR<br />

DELFINA DARQUIER, 38<br />

HOMETOWN: Bariloche,<br />

Argentina; YEARS<br />

INSTRUCTING: 23 // Don’t<br />

be surprised when this<br />

family-friendly mountain’s<br />

most-requested pro stops you<br />

halfway down a trail to sketch<br />

a diagram of turn radii and<br />

leg angles in the snow with<br />

her pole: This 2008 Powder<br />

8 National Champion and<br />

former member of the Beaver<br />

Creek and Argentina National<br />

demonstration teams knows<br />

all there is to know about the<br />

physics of floating through<br />

the fluffy white stuff. Don’t<br />

worry though—your only test<br />

will be chasing after her as she<br />

leads you to secret stashes of<br />

fresh powder.<br />

BASIC TRAINING: “I think one of<br />

the most important things is to<br />

become really well balanced over<br />

the outside ski. It’s super simple,<br />

but it has to be there if you want<br />

anything else to happen.”<br />

TOUGHEST TO TEACH: “Teaching<br />

how to commit to a turn,<br />

especially if someone is tentative,<br />

can be a challenge at the stage<br />

of moving from blues to blacks.<br />

Some people just go for it, some<br />

people don’t.”<br />

THE FAMILY BUSINESS: All four of<br />

her siblings, her husband and her<br />

mother have taught skiing, and<br />

her father was a lift and gondola<br />

operator in Europe. Even the latest<br />

addition, her son Logan, is getting<br />

in on the sport: “He’s a pretty good<br />

athlete, and he’s only 2!”<br />

FAMILY-FRIENDLY APRÈS: “Rimini<br />

is a little Italian coffee and gelato<br />

shop. It has nice cookies and<br />

chocolates. It’s really good for the<br />

kids. Here at Beaver Creek, all the<br />

restaurants are good for kids. You<br />

can go anywhere with them. Even<br />

the top restaurants love them.”<br />

SUMMIT<br />

TO HARRIER<br />

CATCH LARKSPUR LIFT<br />

TO BLUEBELL<br />

FUN RUN<br />

TAKE SHEEPHORN<br />

TO DALLY ALLEY<br />

TO YARROW TO DALLY ALLEY<br />

TO FRANKLIN DUMP<br />

TO BINGO GLADES<br />

TO GENTLEMAN’S RIDGE<br />

DOWN KRISTI<br />

TO LITTLE NELL<br />

GO DOWN 1A LIFTLINE<br />

FUN RUN<br />

THROUGH TREES<br />

TO KLEENEX CORNER<br />

TO JACKPOT<br />

TO LUD’S LANE<br />

TO SILVER QUEEN GONDOLA<br />

TO SUMMER ROAD<br />

TOP OF SHADOW<br />

MOUNTAIN LIFT<br />

FEBRUARY <strong>2011</strong> 65 GO MAGAZINE<br />

ASPEN MOUNTAIN<br />

THE ZEN MASTER<br />

CHARLIE MACARTHUR, 50<br />

HOMETOWN: Los Angeles; YEARS INSTRUCTING: 32 //<br />

This mountain maestro is an expert at alpine and telemark<br />

downhill skiing (and is an examiner who certifies instructors<br />

in both disciplines), Nordic skiing and snowboarding.<br />

He can quickly make you a pro with his near-mystical<br />

ability to remold your flatland athletic pursuits into skills<br />

on the slopes.<br />

BEST SKI MEMORY: “Skiing with my daughter and wife all together<br />

for the first time. My daughter was 2. It was a sensation you’ll<br />

only ever get that first time. We were in tears; it was unreal.”<br />

GETTING FIT ON THE FLATS: “If you drive up the road a few<br />

minutes, you’ll find the largest free trail system in North America<br />

right here in White River National Forest. It’s just unbelievable. It’s<br />

a combo of Aspen Nordic Center, Snowmass Nordic Center, the<br />

Highlands Loops and the loops in the nature preserve, and they’re<br />

all linked.”<br />

FAMOUS CLIENTS: “Kurt Russell [was] a total wild guy flying down<br />

the mountain—a lot of fun; Al Gore was good when he lost weight;<br />

and Jack Casady was probably the best beginner student I ever<br />

had, aside from Cindy Crawford. She was a rollerblader.”<br />

SUMMER SCHOOL: Once the snow melts, he’ll teach you about the<br />

ebbs and flows of the state’s rivers at Aspen Kayak Academy,<br />

where he teaches an adventure sport he helped create: river<br />

stand-up paddling.<br />

CLASS ACT: Charlie’s dad, James MacArthur, was an actor best<br />

known for his role as Dan “Danno” Williams in Hawaii Five-0.


COLORADO’S TOP INSTRUCTORS<br />

VAIL<br />

THE DOWNHILL DYNAMO<br />

DAVE N. OLIVER, 37<br />

HOMETOWN: Estes Park, CO; YEARS<br />

INSTRUCTING: 15 // Part motivational speaker,<br />

part impassioned instructor and part new best<br />

friend, Dave Oliver makes you believe you can<br />

do anything on a pair of skis. And with his bottomless<br />

toolbox of technical tips and ceaseless<br />

energy, you’ll find yourself on terrain you never<br />

thought possible before your lesson’s end.<br />

POWDER PERFORMANCE: “I tend to start off concentrating<br />

on pressure—how we flex in the joints—to<br />

try and find the center of the foot. Once we find the<br />

center, we can start to blend in other skills. With<br />

carving, you find the center and then tip the edge<br />

into the groomed surface. But when we get off into<br />

the more variable snow, it’s the ability to access the<br />

FUN RUN<br />

DOWN RICKY’S<br />

RIDGE<br />

WILDWOOD SUMMIT<br />

RIDE UP HIGH NOON<br />

EXPRESS LIFT (#5)<br />

TO THE FALL LINE<br />

rotary twisting of the legs. Finding that<br />

center through flexing the joints opens up<br />

some freedom, and that gives more control<br />

off-piste.”<br />

WARM-WEATHER FUN: “If you go to the Eagle River by<br />

the Town of Minturn, and go south toward Red Cliff,<br />

there’s some really good trout fishing. It’s creek style,<br />

and there are some big fish and not a lot of traffic.<br />

Vail Mountain has a lot of good mountain biking. If<br />

you go on the north side of the interstate, there’s<br />

quite a bit of single-track up by West Vail that’s a lot<br />

of fun.”<br />

BEST LOCAL EATS: “Moe’s Original Bar-B-Que on<br />

Lionshead Circle. It’s small, the ribs are amazing,<br />

and it’s not super expensive. Order the sweet-potato<br />

casserole and fried okra as sides.”<br />

STAGE FRIGHT: “The first karaoke song I ever sang<br />

was Cyndi Lauper’s ‘Girls Just Want to Have Fun.’”<br />

GO DOWN RIVA GLADE<br />

THROUGH UNMARKED TREES<br />

BETWEEN RIVA RIDGE AND PRIMA<br />

FEBRUARY <strong>2011</strong> 66 GO MAGAZINE<br />

FUN RUN<br />

SUNSHINE PEAK HIGH NOON


TO HIGH NOON<br />

GO DOWN TWILIGHT THROUGH TREES<br />

GET ON ELKHEAD LIFT<br />

GO TO TOP OF HEAVENLY DAZE<br />

FEBRUARY <strong>2011</strong> 67 GO MAGAZINE<br />

DO OOPS<br />

STEAMBOAT<br />

THE SKI SAGE<br />

NANCY GRAY, 57<br />

HOMETOWN:<br />

Steamboat Springs,<br />

CO; YEARS<br />

INSTRUCTING: 39<br />

// Born and raised<br />

in Steamboat,<br />

nobody knows how<br />

to navigate its slopes<br />

better than Nancy<br />

Gray. Her ability to<br />

communicate small<br />

adjustments that lead<br />

to huge improvements<br />

make her one<br />

of the mountain’s<br />

most-requested<br />

instructors.<br />

YEARS SKIING: 55<br />

QUICK TIP: “Reaching<br />

with your toes allows<br />

your feet to turn first.”<br />

LIFE LESSONS: “The<br />

most rewarding lesson<br />

is to take a lady who<br />

is scared to death and<br />

help her have a great<br />

day. The hardest thing<br />

to teach is that letting<br />

your skis go downhill<br />

gives you more control.<br />

I skied with a lady who<br />

had breast cancer, and<br />

she fought everything.<br />

She fought the cancer<br />

in the same way. Then<br />

one of her friends said,<br />

‘Just relax... and let it<br />

go.’ She came back and<br />

skied so much better<br />

because she learned<br />

that in her life, as in<br />

skiing, the best thing is<br />

to just let it go.”<br />

TO EAGLES NEST


COLORADO’S TOP INSTRUCTORS<br />

RIDE UP THE SUPER GAUGE EXPRESS<br />

GO THROUGH TREES BY<br />

RIFLESIGHT NOTCH<br />

FUN RUN<br />

SKI WEATHER STATION TREES (LEFT OF MARKED RUN SLEEPER)<br />

TO BOTTOM OF MARY JANE<br />

PARSENN BOWL<br />

WINTER PARK<br />

THE WHIZ KID<br />

JULIE PIERCE, 22<br />

HOMETOWN: Greenwater, WA<br />

(80 miles from Seattle); YEARS<br />

INSTRUCTING: 5 // In 2009,<br />

Julie Pierce became the youngest<br />

instructor to win Colorado Ski<br />

Country’s “Instructor of the<br />

Year.” With 10 years of experience<br />

as a junior racer and a PSIA<br />

Level 3 Certification for teaching<br />

alpine skiing, this powder<br />

prodigy combines extensive<br />

expertise with ceaseless youthful<br />

energy. Beware: Her cries of<br />

“Woo hoo!” when floating over<br />

rollers can be contagious.<br />

TIPS FOR PARENTS: “The biggest<br />

mistake parents make when teaching<br />

their kids is telling them instead<br />

of showing them.”<br />

TRAIL FOR TOTS: “Kids love Dilly Dally<br />

Alley. It has whoopty-doos and small<br />

bumps in the trees.... They’ll want to<br />

go there every single run.”<br />

FUNNIEST TEACHING MOMENT: “A kid<br />

had cowboy boots on inside of his<br />

ski boots!”<br />

FEBRUARY <strong>2011</strong> 68 GO MAGAZINE<br />

SUMMERTIME PURSUIT: “Friends<br />

and I ride Berthoud Pass on road<br />

bikes. You come down faster than<br />

the cars.”<br />

NOBODY KNOWS: “I got started<br />

collecting marbles as a little kid.<br />

My mother wanted to go antiques<br />

shopping with my grandma, and<br />

I didn’t like going into antique<br />

stores. So they convinced me to<br />

start collecting marbles, and after<br />

that, I was much easier to take<br />

shopping. Now I have several different<br />

kinds of marbles, including<br />

cat’s eyes, steel marbles and an<br />

entire box of shooters.”


BRECKENRIDGE<br />

THE FREESTYLER<br />

CAMERON “CAM” HUNTER, 24<br />

HOMETOWN: Eagle River, WI; YEARS<br />

INSTRUCTING: 10 // Think you might<br />

have what it takes to become the next Shaun<br />

White? This is the man to get you started<br />

at soaring on a snowboard. The laidback<br />

boarder loves everything about the sport,<br />

from bumps and trees to carving cruisers<br />

and bombing through the backcountry. But<br />

FUN RUN<br />

PEAK 8 SUMMIT<br />

TO WHALE’S TAIL<br />

more than anything, he loves to play in the<br />

park—especially on the half pipe.<br />

LEAP OF FAITH: “From the first-level lesson, we<br />

have people getting in the air. We tell them<br />

it’s something they can achieve regardless<br />

of age.”<br />

FEAR FACTOR: “People have shown up in hockey<br />

pads, not wanting to fall. I had one lady who<br />

actually put a pillow in her pants.”<br />

TO BOUNDARY CHUTES<br />

TO LOWER FORGET ME NOT<br />

UP T-BAR<br />

DOWN LULU<br />

ON THE RAILS: “Relax the knees and ankles so<br />

you can have a flat board, so when you’re on the<br />

edge of a box, you can slip out. If you can ride<br />

nice and flat on easy terrain, it’s a lot easier to<br />

get on the box.”<br />

BORED IN THE SUMMER? Nope. Cam can be<br />

found at one of the area’s many skate parks or<br />

wakeboarding at Green Mountain Reservoir.<br />

BRECK’S BEST BURGER: “Empire Burger. Get the<br />

bacon-guac with mango chutney mayo.”<br />

To learn more about what to do, where to eat and where to shop in Denver, turn to page 91 in the Go Guides.<br />

FEBRUARY <strong>2011</strong> 69 GO MAGAZINE<br />

TO CUCUMBER BOWL<br />

TO TREES IN BETWEEN DUKE’S RUN<br />

AND NORTHSTAR


SECURING YOUR FUTURE<br />

PROMOTIONAL l FEBRUARY <strong>2011</strong><br />

SECURING YOUR FUTURE<br />

A VERY SMART MOVE<br />

HAVING THE RIGHT DEGREE from the right<br />

school won’t guarantee you success for the rest of<br />

your life, but it will help you get ahead. Statistical<br />

surveys abound that show the higher the education<br />

level, the higher the lifetime earnings. And the great<br />

thing about education is that you’re never too old to<br />

learn or improve.<br />

Whether it’s through a traditional brick-and-mortar<br />

program or an online course, a higher education is<br />

a smart move—especially given today’s economic<br />

environment. In fact, it is the best way of securing<br />

your future. These days, employers are inundated<br />

with well-qualified candidates, so it’s up to you<br />

to remain current in your field and ahead of your<br />

competition. Ultimately, this will reward you in the<br />

selection process and in salary negotiations.<br />

Education should be a priority, whether you’re a<br />

parent trying to ensure the future of your children<br />

with a private education or a young adult determined<br />

to achieve a college degree. And professionals already<br />

in the workforce can take executive education courses<br />

or enroll in a weekend MBA program. The good news<br />

is that many companies will subsidize or reimburse<br />

you for tuition.<br />

Great opportunities still exist in this economy, but<br />

they are going to the most qualified applicants. It is<br />

imperative to be able to distinguish yourself from the<br />

rest of the pack and the best way to do that is with<br />

your qualifications. Just remember: If you continue to<br />

do the same thing, you will get the same result. If you<br />

want your situation to change, then you have to do<br />

something about it.<br />

The following pages are filled with information about<br />

excellent programs at renowned institutions. If you’re<br />

a parent, give your children the benefit of a quality<br />

private education. You may have to shop around, but<br />

there’s bound to be a school within your budget.<br />

If you’re a young adult, pursue your education as far<br />

as you can and you will never regret the decision.<br />

For professionals, stay on the leading edge of your<br />

industry and you will never be hunting for work. The<br />

great jobs will be finding you!


ONE SCHOOL. ENDLESS POSSIBILITIES.<br />

Kelley Direct provides high-caliber, working professionals the opportunity<br />

to earn an MBA or MS from the highly ranked Indiana University Kelley<br />

School of Business, no matter where they live or work.<br />

Students learn from award-winning Kelley faculty and earn the<br />

world-renowned Kelley School of Business MBA or MS degree on their<br />

schedule, while making connections with other driven professionals from<br />

across the globe.<br />

Kelley Direct graduates are armed with a degree that validates their<br />

elite business skills and leadership qualities garnered from the outstanding<br />

Kelley faculty.<br />

Kelley Direct offers four degree programs: MBA, MS in Finance, MS in<br />

Global Supply Chain Management and MS in Strategic Management. The<br />

MBA program can be completed in as little as two years or as many as five<br />

years. The MS programs can be completed in 15 months.<br />

The MBA program has two one-week in-residencies, while the MS<br />

programs each have one in-residence session held at the Bloomington campus<br />

of Indiana University. During these in-residencies, students have the<br />

opportunity to get to know their classmates and professors while immersing<br />

themselves in a 1.5 credit hour class. The in-residencies are the only times<br />

during the program that there are regularly scheduled classes.<br />

No matter where you are located, Kelley Direct staff, students and<br />

alums are available to help you learn more about how you can earn a<br />

world-renowned Kelley MBA or MS degree.<br />

FOR MORE INFORMATION, SIGN UP FOR ONE OF OUR VIRTUAL<br />

OPEN HOUSES AT KD.IU.EDU.<br />

Kelley Direct Programs<br />

1275 East Tenth Street<br />

Suite 3100<br />

Bloomington, IN 47405<br />

kd.iu.edu<br />

877.785.4713<br />

SECURING YOUR FUTURE<br />

PROMOTIONAL l FEBRUARY <strong>2011</strong>


Ave Maria University<br />

Office of Admissions<br />

5050 Ave Maria Boulevard,<br />

Ave Maria, FL 34142-9505<br />

SECURING YOUR FUTURE<br />

PROMOTIONAL l FEBRUARY <strong>2011</strong><br />

<br />

<br />

California Miramar University<br />

9750 Miramar Road<br />

San Diego, CA 92126<br />

(858) 653-3000 x120<br />

admissions@calmu.edu www.calmu.edu<br />

Phone<br />

Toll Free: (877) 283-8648<br />

Local: (239) 280-2556<br />

Fax: (239) 280-2559<br />

Ave Maria University (AMU) recently received notable<br />

distinction from two national publications. Newsweek<br />

named AMU one of the top 25 most desirable rural schools<br />

in the U.S., while First Things Magazine ranked AMU as the<br />

number one most Catholic school in the country.<br />

AMU’s prominent, positive differentiators called out by<br />

Newsweek editors are:<br />

− Goal of preparing students for leadership in<br />

academics, professional occupations and service<br />

to the greater community<br />

− Close knit university body<br />

− An eleven to one student-to-faculty ratio<br />

− Ability to study abroad at Nicaraguan branch campus<br />

− High SAT and ACT standards<br />

− 23 Varsity Sports<br />

Majors in business and psychology further define AMU’s<br />

curriculum and programs as they continue to expand,<br />

and continue to attract high-caliber students.<br />

AMU has a total enrollment of more than 1,200 students<br />

(Florida campus, San Marcos, Nicaragua and the Institute<br />

for Pastoral Theology program) and has attracted students<br />

from 49 states and more than 25 foreign countries. AMU<br />

is accredited by the Commission on Colleges of the<br />

Southern Association of Colleges and Schools.<br />

CALIFORNIA MIRAMAR UNIVERSITY<br />

School of Business & Management<br />

MBA TUITION = $11,505 (FULL COST)<br />

CMU believes that you shouldn’t have to break the bank to<br />

finance your education. CMU’s tuition is a fraction of the cost<br />

of other schools: Tuition for the MBA program is just $11,505.<br />

Tuition is the same whether you choose on campus, online, or<br />

hybrid classes.<br />

California Miramar University is accredited by both ACICS<br />

and DETC. CMU’s Miramar Campus is located just twenty<br />

minutes from downtown San Diego. Complete your Masters<br />

of Business Administration or Masters of Science in Strategic<br />

Leadership in as little as a year and half. MBA students<br />

choose an area of emphasis: Business Administration,<br />

International Business, Finance, Health Care Management,<br />

Marketing, or Technology Management.<br />

CMU’s online learning program is designed for flexibility for<br />

working professionals – and there are no forced groups! Our<br />

diverse student body comes from across America and around<br />

the globe. Affordable tuition at CMU means you can graduate<br />

without debt. Invest in Yourself, it’s the Only Sure Thing!


Berry College is a private, independent, coeducational institution<br />

known both for its expansive campus – at 26,000 acres the world’s<br />

largest – as well as the firsthand experiences it provides for students.<br />

Increasingly recognized as one of the nation’s leading liberal arts<br />

colleges, Berry challenges students to embrace a comprehensive<br />

educational philosophy that combines strong academic programs<br />

and participation in the nation’s premier work experience program.<br />

All students are eligible for a paid work position on campus every<br />

semester, and more than 85 percent take advantage of this unique<br />

opportunity. The firsthand experience they gain helps Berry<br />

students graduate well-equipped for lives of meaning and purpose<br />

in the sciences, humanities, arts and social sciences, as well as the<br />

professional areas of business and teacher education.<br />

Located just north of Rome, Ga., midway between Atlanta and<br />

Chattanooga, Berry College provides endless opportunities for study<br />

and research, recreation and exploration, and nurturing one’s spirit.<br />

SYKES COLLEGE OF BUSINESS<br />

LEARN WHAT QUALITY MEANS<br />

The Sykes College of Business at The University<br />

of Tampa has been named by the Princeton<br />

Review as one of the “Best 300 Business<br />

Schools” in the world and is one of the top 10%<br />

of business schools in the world accredited by<br />

the Association to Advance Collegiate Schools of<br />

Business (AACSB), the highest accrediting body<br />

at the undergraduate and graduate level. More<br />

than 80% of our business faculty have practical<br />

business experience and 97% have a Ph.D.<br />

Sykes College of Business<br />

The University of Tampa<br />

401 W. Kennedy Blvd., Tampa, FL 33606<br />

(813) 253-6211<br />

www.ut.edu<br />

SECURING YOUR FUTURE<br />

PROMOTIONAL l FEBRUARY <strong>2011</strong><br />

Berry College<br />

2277 Martha Berry Hwy NW<br />

Mount Berry, GA 30149<br />

706-236-2215<br />

www.berry.edu<br />

Enjoy the richness of the Tampa Bay area’s offerings. When you’re ready<br />

to invest in yourself, invest in the best – a degree from the John H. Sykes<br />

College of Business. Take the next step! Request more information at<br />

www.ut.edu/myUTcampus.<br />

MBA | MS in Accounting, Finance & Marketing | Nonprofit Management<br />

15 Undergraduate Business Programs


Securing Your Future Marketplace<br />

School of Business<br />

Career-relevant MBA programs offer outstanding flexibility<br />

If you’re serious about moving forward professionally, you need a school that takes<br />

your goals seriously. This is especially true at the MBA level. If business success is<br />

your primary reason for wanting an MBA, look for a program that blends theory with<br />

real-world application that is practical and relevant to what is needed in the workplace.<br />

It’s also important that the school has industry-current technology and instructors<br />

with professional experience.<br />

American InterContinental University offers several career-relevant MBA business<br />

specializations that are taught by industry professionals. The university has campuses<br />

in Atlanta, Houston, South Florida, and London that offer flexible full-time and parttime<br />

schedules as well as courses that combine online and on-campus classes. AIU<br />

Online offers 100% online MBA programs that enable you to earn your MBA anywhere,<br />

anytime. For information, contact AIU at 877.248.1492.<br />

AIU does not guarantee employment or salary 106034 AIU-26525 01/11<br />

The Business<br />

Class University<br />

Get what you need to get where you want<br />

to go. AIU MBAs are flexible, focused, and<br />

career-relevant.<br />

• Choose from ten business specializations<br />

• Attend on campus or online – or both<br />

• Set your own pace<br />

• Learn from business professionals<br />

Call Now 877.248.1492<br />

www.aiuniv.edu<br />

AIU Atlanta • 6600 Peachtree-Dunwoody Road • 500 Embassy Row • Atlanta, GA 30328<br />

AIU Houston • 9999 Richmond Avenue • Houston, TX 77042<br />

AIU South Florida • 2250 North Commerce Parkway • Weston, FL 33326<br />

AIU London • 110 Marylebone High Street • London W1U 4RY<br />

Registered in England No: 1373237 Registered Office: 66 Wigmore Street London W1U 2SB<br />

AIU Online • 5550 Prairie Stone Parkway • Suite 130 • Hoffman Estates, IL 60192<br />

AIU does not guarantee employment or salary 106034 AIU-26525 01/11


TEACH. LEAD. CAUSE AN EFFECT.<br />

Securing Your Future Marketplace<br />

Make your mark on the world with a degree in education.<br />

For over 35 years, NSU’s Fischler School of Education<br />

and Human Services has been shattering the boundaries<br />

of traditional learning and offering the most innovative,<br />

accessible, and technologically advanced programs in<br />

the nation.<br />

Here, the way you learn is just as important as what you<br />

learn. That’s why we offer associate’s, bachelor’s, master’s,<br />

specialist, and doctoral programs online, on-site, or on<br />

campus. Transform your life and the lives of everyone<br />

around you with a degree from NSU’s Fischler School.<br />

Are you ready to cause an effect?<br />

› Doctor of Education<br />

› Doctor of Speech-<br />

Language Pathology<br />

› Education Specialist<br />

› Master of Human Services<br />

› Master of Science<br />

› Bachelor of Science<br />

› Associate of Arts<br />

› www.fischlerschool.nova.edu/GOMag › 888.857.4785<br />

Nova Southeastern University admits students of any race, color, sexual orientation, and national or<br />

ethnic origin. Nova Southeastern University is accredited by the Commission on Colleges of the Southern<br />

Association of Colleges and Schools (1866 Southern Lane, Decatur, Georgia 30033-4097, Telephone number:<br />

404-679-4501) to award associate’s, bachelor’s, master’s, educational specialist, and doctoral degrees.


Securing Your Future Marketplace<br />

Kids come to Bolles from all over<br />

the world for all kinds of reasons.<br />

But the most important reason is the<br />

consistent quality of excellence and<br />

breadth of programs throughout the<br />

curriculum—in academics, including<br />

“Singapore Math” and updated<br />

It’s Out of this World<br />

science and health and fitness<br />

programs, the fine and performing<br />

arts, athletics and activities. While<br />

our reputation spans the globe, small<br />

class sizes and caring faculty provide<br />

individual attention to each student<br />

and help contribute to their success.<br />

Bolles Bol can prepare your child for life’s<br />

journey jou to college and beyond.<br />

Day & Boarding<br />

Jacksonville, Florida<br />

Lower School (PreK-5)<br />

Ponte Vedra Campus<br />

Whitehurst Campus<br />

Middle School (6-8)<br />

Bartram Campus<br />

Upper School (9-12)<br />

San Jose Campus<br />

Call (904) 256-5030 or visit us at www.Bolles.org<br />

Knowledge gaps can make it<br />

hard for you to get ahead.<br />

Whether you are looking<br />

for a nationally recognized<br />

MBA or just a few professional<br />

development courses, we have<br />

what you need.<br />

The Wisconsin School of<br />

Business offers exceptional<br />

educational offerings tailored<br />

for working professionals.<br />

Co-ed Boarding (6th-12th) College Prep<br />

PERSONAL GROWTH<br />

Character & Leadership<br />

ADVANCED EDUCATION<br />

AP Classes | Dual Enrollment<br />

UNIQUE OPPORTUNITIES<br />

Jr. ROTC | Aviation | Sailing<br />

35-acre, waterfront campus located in<br />

sunny St. Petersburg, FL.<br />

www.farragut.org<br />

MOVE UP<br />

Learn more at uwmoveup.com<br />

Evening MBA—learn to become<br />

a cross-functional leader<br />

Executive MBA—learn how to<br />

transform your organization<br />

Executive Education courses—<br />

<br />

move ahead<br />

Be out in Front®


Ask about our scholarship opportunities.<br />

At Darlington, our boarding program does more than prepare students for college.<br />

We prepare them for life by providing a rigorous, college-preparatory program<br />

that’s global in focus and personal in delivery. With specialized soccer and tennis<br />

academies directed by world-class coaching staffs, a full orchestral program<br />

and Instrumental Music Conservatory, 20 AP classes, and more than 80 leadership<br />

opportunities for students, Darlington School offers you more.<br />

Securing Your Future Marketplace<br />

Darlington is a coeducational, college-preparatory<br />

day and boarding school located in Rome, Ga.,<br />

which is one hour from both Atlanta and Chattanooga.<br />

Discover the Difference. Discover Darlington. www.darlingtonschool.org | Rome, Georgia | 800-36-TIGER<br />

The Schenck School<br />

Building Foundations. Enabling Success.<br />

Educating students with dyslexia since 1959<br />

Small class size<br />

Intense, full-day academic program<br />

for students grades K-6<br />

Teachers trained in the<br />

Orton-Gillingham Approach<br />

282 Mt. Paran Road, NW<br />

Atlanta, GA 30327<br />

404-252-2591<br />

www.schenck.org


This winter, warm up to a<br />

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Spacious 2-bedrooms on Siesta Key Beach<br />

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Cast away your winter blues and engulf yourself in the<br />

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Visit SiestaKeyBeach.Hyatt.com right<br />

now to book your stay before you land!<br />

Rates are valid for travel through 2/28/<strong>2011</strong>.<br />

Blackout dates may apply.<br />

HYATT SIESTA KEY BEACH<br />

915 Seaside Drive, Sarasota, FL 34242<br />

The New TIFFANY Wing<br />

at the<br />

Morse<br />

Opening<br />

February 19, <strong>2011</strong><br />

The Morse Museum’s<br />

new galleries feature<br />

the recently restored<br />

Daffodil Terrace<br />

and 250 art and<br />

architectural objects<br />

from Louis Comfort<br />

Tiffany’s Long Island<br />

estate, Laurelton Hall.<br />

445 north park avenue winter park, florida 32789<br />

(407) 645-5311 www.morsemuseum.org<br />

Vacation<br />

Condos<br />

Siesta Key<br />

<br />

<br />

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<br />

CALL 800-618-6948 AND<br />

MENTION GO MAGAZINE FOR A<br />

SPECIAL DISCOUNT ON SELECT<br />

GULF SIDE & GULF VIEW UNITS.<br />

siestakeycondo@yahoo.com<br />

Siestakeyhos.com


ALAN MALTZ<br />

GO GUIDES<br />

ON THE TOWN<br />

AKRON/CANTON 80<br />

ALLENTOWN/BETHLEHEM 80<br />

ARUBA 81<br />

ASHEVILLE 81<br />

ATLANTA 82<br />

ATLANTIC CITY 84<br />

BALTIMORE 84<br />

BLOOMINGTON/NORMAL 85<br />

BOSTON 86<br />

BRANSON 86<br />

BUFFALO/NIAGARA 87<br />

CANCUN 87<br />

CHARLESTON, WV 88<br />

CHARLOTTE 88<br />

CHICAGO 89<br />

COLUMBUS 90<br />

DALLAS/FT. WORTH 90<br />

DAYTON 91<br />

DENVER 91<br />

DES MOINES 92<br />

DETROIT 92<br />

FLINT 93<br />

FORT LAUDERDALE//95 KEY WEST//105<br />

Looking for opera in Atlanta, artisanal chocolate<br />

in Milwaukee or a rodeo in San Antonio?<br />

Look no further: Our local writers give you the<br />

scoop on the best sights, shops and eateries<br />

in every AirTran Airways destination.<br />

(And if you want to share your insider knowledge, send recommendations<br />

to editorial@airtranmagazine.com. Your hometown faves<br />

just might show up in a future issue.)<br />

FT. LAUDERDALE 93<br />

FT. MYERS 100<br />

GRAND RAPIDS 100<br />

GULFPORT/BILOXI 101<br />

HARRISBURG 101<br />

HOUSTON 102<br />

HUNTSVILLE/DECATUR 102<br />

INDIANAPOLIS 103<br />

JACKSONVILLE 103<br />

KANSAS CITY 112<br />

KEY WEST 112<br />

KNOXVILLE 113<br />

LAS VEGAS 113<br />

LEXINGTON 114<br />

LOS ANGELES 114<br />

MEMPHIS 115<br />

MIAMI 115<br />

MILWAUKEE 116<br />

MINNEAPOLIS/ST. PAUL 117<br />

MOLINE/QUAD CITIES 117<br />

MONTEGO BAY 118<br />

NASSAU/PARADISE ISLAND 118<br />

NEW ORLEANS 119<br />

NEW YORK CITY 119<br />

NEWPORT NEWS/WILLIAMSBURG 120<br />

ORLANDO 121<br />

RESTAURANT GUIDE $=Less than $20; $$ =$20-$30; $$$=$30-$45; $$$$ =$45–$75; $$$$$=More than $75<br />

Prices are for appetizer, entrée and dessert for one person.<br />

All distances are from the airport, except where noted.<br />

FEBRUARY <strong>2011</strong> 79 GO MAGAZINE<br />

RISE & SHINE The sun comes up over Hollywood Beach, just outside Ft. Lauderdale.<br />

PENSACOLA 122<br />

PHILADELPHIA 122<br />

PHOENIX 123<br />

PITTSBURGH 123<br />

PORTLAND 124<br />

PUNTA CANA 124<br />

RALEIGH/DURHAM 125<br />

RICHMOND 125<br />

ROCHESTER 126<br />

ST. LOUIS 126<br />

SAN ANTONIO 127<br />

SAN FRANCISCO 127<br />

SAN JUAN 128<br />

SARASOTA/BRADENTON 128<br />

SEATTLE 129<br />

TAMPA 129<br />

TUNICA 130<br />

WASHINGTON, DC 130<br />

WEST PALM BEACH 131<br />

WHITE PLAINS 132<br />

WICHITA 132


GO GUIDES<br />

Akron/Canton<br />

ohio<br />

GO EAT<br />

3Point<br />

45 E Market St, Akron;<br />

330-535-6410; 3pointrestaurant.com<br />

The former Big City Chophouse<br />

has new owners, a<br />

new look and a completely<br />

revamped menu. The new wine<br />

list features more than 60<br />

varieties from boutique-style<br />

vineyards from around the<br />

world. Menu highlights include<br />

the lobster roll appetizer,<br />

traditional fish and chips and<br />

hand-cut steaks. $$$<br />

Allentown/<br />

Bethlehem<br />

pennsylvania<br />

by kristin lindsey<br />

GO PARTY<br />

The Barrel Room<br />

by lisa gotto<br />

GO SHOP<br />

7901 Cleveland Ave, North Canton;<br />

330-244-1535<br />

GO SHOP<br />

The Funky Hippy<br />

barrelroomwinebar.com<br />

Apotheca Salon &<br />

716 Grant St, Akron; 330-434-9092; Select a wine flight, glass<br />

Boutique<br />

thefunkyhippy.com<br />

or bottle to enjoy from the<br />

101 E Third St, Bethlehem;<br />

Looking for a colorful knit<br />

20-plus choices, and lounge<br />

484-821-1497; apothecasalon.com<br />

poncho or some authentic<br />

on one of the leather couches This great little specialty<br />

1950s skinny jeans? Vibrant or sit at a table. There’s no full shop does double duty,<br />

and cool vintage threads are<br />

kitchen, but meat and cheese offering stylish handcrafted<br />

the specialty here. It also sells plates are available. Guests<br />

jewelry, fashionable clothing,<br />

loads of other funky finds, like are also welcome to bring in<br />

makeup and skincare products<br />

jewelry, purses, shoes, house- food from outside restaurants. along with a complete menu of<br />

wares and even a signature<br />

salon services.<br />

coffee blend.<br />

FUN FACT!<br />

GO SEE<br />

Akron native Art Arfons<br />

was a three-time world land<br />

GO SEE<br />

Sigal Museum<br />

Culture Revolution:<br />

speed record holder with his<br />

342 Northampton St,<br />

Contemporary Chinese<br />

“Green Monster” series of jet-<br />

Easton; 610-253-1222;<br />

Paintings from the Allen<br />

powered cars, topping out at<br />

northamptoncountymuseum.org<br />

Memorial Art Museum<br />

more than 575 miles per hour Where else can you find<br />

At the Akron Art Museum<br />

on Utah’s Bonneville Salt Flats. Nuremberg Trial files and<br />

1 S High St, Akron; 330-376-9185;<br />

surgical instruments dating<br />

akronartmuseum.org<br />

back to the Revolutionary War<br />

World-renowned artists<br />

HOME IS WHERE<br />

in one place? This downtown<br />

reflect on 30 years of social<br />

THE ART IS<br />

outpost of the Northampton<br />

and political upheaval in Chi-<br />

County Historical &<br />

nese culture. Borrowing from<br />

pop art, realism, expression-<br />

ARTISTS ERIN Sweeney<br />

(NH) and Bobby<br />

Genealogical Society offers a<br />

detailed look at the area’s rich<br />

ism and history, the paintings<br />

Rosenstock (OH) produce<br />

history.<br />

allow viewers a glimpse into<br />

China's tumultuous past<br />

print and sculptural work<br />

inspired by<br />

Valley Forge, PA<br />

while commenting on its<br />

reflections<br />

61 miles south of Allentown<br />

present and future. Through<br />

on what<br />

valleyforge.org<br />

Feb. 27.<br />

"home"<br />

Retrace the footsteps of<br />

means<br />

George Washington and then<br />

in their<br />

make tracks to a nearby shop-<br />

respective<br />

ping mecca all in one day when<br />

communi-<br />

you journey to this little ‘burb<br />

ties. Feb.<br />

where history and commerce<br />

4-26.<br />

combine to create a day of fun.<br />

HOME:: Ruminations<br />

on Place(ment)<br />

At Anderson Creative;<br />

331 Cleveland Ave NW, Canton;<br />

330-280-1606;<br />

andersoncreativestudio.com<br />

Style<br />

Stay in<br />

in Akron.<br />

FEBRUARY <strong>2011</strong> 80<br />

GO EAT<br />

Sangria<br />

840 W Hamilton St, Allentown;<br />

610-432-3280;<br />

sangriaallentown.com<br />

This sleek, new hotspot serves<br />

GO MAGAZINE<br />

MOUNTAINS OF FUN<br />

WITH SEVEN first-rate ski<br />

resorts, endless miles of<br />

cross-country ski trails,<br />

spas to treat yourself<br />

after a long day, and<br />

rustic B&Bs and luxurious<br />

lodges to stay in, the<br />

Poconos are the ultimate<br />

winter lover's getaway.<br />

60 miles north of Allentown<br />

800poconos.com<br />

up great city views alongside its<br />

Mediterranean dishes. Look out<br />

from the main dining room while<br />

sampling zesty, fresh menu<br />

offerings like eggplant rolatini<br />

and risotto croquettes. $$<br />

GO PARTY<br />

The Cosmopolitan<br />

22 N 6th St, Allentown;<br />

610-435-3540; ourcosmopolitan.com<br />

Stop by for some live jazz, fine<br />

dining and a chance to experience<br />

the most celebrated<br />

nightspot to hit Allentown in<br />

years. This five-story homage<br />

to glamour and sophistication<br />

features 30-mile views from<br />

its rooftop terrace.<br />

FUN FACT!<br />

Crayola crayons have been<br />

produced in nearby Easton<br />

since 1903, when a box<br />

of eight colors sold for a<br />

nickel a box. Today, the<br />

company produces more<br />

than 120 colors.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

1787 Thorn Drive • Uniontown, OH 44685 • 330.899.1990<br />

Only minutes from the airport.<br />

©2010 Choice Hotels International, Inc. All rights reserved.


Aruba Asheville<br />

Aruba Kayak Adventure<br />

Ponton 90, Oranjestad;<br />

297-582-5520; arubawavedancer.com<br />

Aruba’s only kayak tour<br />

company offers six-hour tours<br />

north carolina<br />

by liliana erasmus<br />

of the gorgeous south coast,<br />

including the environmentally<br />

by constance richards<br />

GO SHOP<br />

important mangrove forests<br />

and sea grass beds as well as a<br />

GO SHOP<br />

Eva Boutique<br />

few hidden caves. Tours cross Chevron Trading Post<br />

At Renaissance Mall<br />

Spanish Lagoon to De Palm<br />

40 N Lexington Ave; 828-236-2323;<br />

L.G. Smith Boulevard 82, Oranjestad;<br />

Island, where hungry kayakers<br />

chevronbeads.com<br />

297-582-3199; crdgroup.com/retail can get lunch at Windjammer Let the creative juices flow at<br />

Before the Renaissance Mall<br />

Restaurant.<br />

this fun shop, which is filled to<br />

became the high-end shopping<br />

the brim with all the necessi-<br />

center it is today, this store<br />

was already giving it glamour.<br />

GO EAT<br />

ties to make your own jewelry,<br />

including beads in glass, stone<br />

For many years, female<br />

Papillon Restaurant<br />

and metal.<br />

tourists and locals alike have<br />

At The Village<br />

depended on its exquisite<br />

collection of fashionable<br />

J.E. Irausquin Boulevard 348A, Noord;<br />

297-586-5400; papillonaruba.com<br />

GO SEE<br />

beachwear.<br />

The red snapper with<br />

New Times Three<br />

Caribbean creole sauce is<br />

At Blue Spiral 1; 38 Biltmore Ave; 828magnifique<br />

at this cozy,<br />

251-0202; bluespiral1.com<br />

hard-to-find French restaurant This exhibition showcases<br />

with island subtle flair. Track<br />

new work by artists who've<br />

it down and you’ll be rewarded never displayed at the airy,<br />

with rich escargot, duck and<br />

three-story, downtown art<br />

wild game dishes. Desserts<br />

space. Painting, clay and glass<br />

include crème brûlée and<br />

sculpture, printmaking, wood-<br />

mousse, but the cheesecake<br />

work and mixed media are<br />

special is to die for. $$$$<br />

among the genres represented<br />

(see box at right ➜ ). Through<br />

March 26.<br />

GO SEE<br />

Tivoli's Lighting Parade<br />

Oranjestad<br />

visitaruba.com<br />

February is Carnival month<br />

in Aruba, packed with two<br />

straight weeks of activities.<br />

Tivoli’s Lighting Parade (Feb.<br />

26) lights up the night with<br />

a spectacle of flashy,<br />

illuminated costumes,<br />

roadpieces and floats. Other<br />

events include Mrs. Carnival<br />

and Carnival Queen elections<br />

(Feb. 18 and 23), Calypso and<br />

Roadmarch contests (Feb.<br />

15-19) and children’s parades<br />

(Feb. 20 and 26).<br />

Mahi Mahi Fishing<br />

Charters Aruba<br />

Seaport Marina, Oranjestad;<br />

297-594-1181; aruba-mahimahi.com<br />

Deep-sea fishing in Aruba<br />

is like skiing in Colorado:<br />

incredible and pretty much<br />

unavoidable. Whether you’re<br />

a pro or a newbie, the<br />

seasoned guides at Mahi<br />

Mahi are your best bet for<br />

nabbing a big barracuda or a<br />

monster marlin.<br />

GO PARTY<br />

Zissles Aruba<br />

At Paseo Herencia Shopping<br />

& Entertainment Center<br />

LG Smith Boulevard 382A, Noord;<br />

297-586-3800; zissles.com<br />

This club, which hosts a flashy<br />

dance dinner show through the<br />

week, turns into the hottest<br />

venue in town each weekend,<br />

featuring the hippest musicians<br />

and DJs who perform<br />

late into the night. Delectable<br />

dishes and frozen cocktails<br />

sweeten the deal.<br />

FUN FACT!<br />

The first Arubans came by boat<br />

from Venezuela about 4,500<br />

years ago, and lived on the<br />

island in small nomadic groups.<br />

FEBRUARY <strong>2011</strong> 81<br />

GO EAT<br />

Old Europe<br />

13 Broadway St; 828-255-5999;<br />

oldeuropepastries.com<br />

Ashevillians tend to hibernate<br />

in the winter, but are happy<br />

to come out of hiding for<br />

marzipan squares, Linzer<br />

cookies and other delights<br />

in the newly re-opened Old<br />

Europe Pâtisserie, now in its<br />

third incarnation. $<br />

Red Stag Grill<br />

At the Grand Bohemian Hotel<br />

11 Boston Way; 828-398-5600;<br />

bohemianasheville.com<br />

Cozy pelt-lined booths, twig<br />

chandeliers, a petrified wood<br />

bar and antlers everywhere<br />

ggourmet<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

are some of the elements that<br />

breathe old money elegance<br />

into this popular hotel dining<br />

room in Biltmore Village. European<br />

comfort food meets local<br />

farm-fresh produce, mountain<br />

trout and hearty game meats<br />

like elk, duck and quail. $$$<br />

GO PARTY<br />

Westville Pub<br />

777 Haywood Rd; 828-225-9782;<br />

westvillepub.com<br />

Hoof it on over to West<br />

Asheville—a retro downtown<br />

circa the 1950s—for a sit<br />

and listen at this spot, which<br />

serves up good pub grub,<br />

plenty of microbrews on tap<br />

and live music every night.<br />

FUN FACT!<br />

GO GUIDES<br />

Author Thomas Wolfe was<br />

born in Asheville, which<br />

featured heavily in his famous<br />

autobiographical novel, Look<br />

Homeward, Angel.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses<br />

MIX & MATCH<br />

Works by some of the<br />

diverse artists of Blue<br />

Spiral 1's New Three<br />

Times exhibition.<br />

Lotus by<br />

Mia Hall<br />

Mosaic in Blue Oil by<br />

Drew Galloway<br />

Of Course<br />

There's<br />

Still Room<br />

by Andy<br />

Farkas


GO GUIDES<br />

Atlanta<br />

georgia<br />

by bret love<br />

GO SHOP<br />

dooGallery<br />

205 Holtzclaw St SE, Unit J; no phone;<br />

doogallery.com<br />

Priding itself on affordability,<br />

this eclectic gallery fosters<br />

great relationships with<br />

local independent artists by<br />

paying them 90% on every<br />

sale and hosting frequent art<br />

shows, parties and benefits to<br />

showcase their work.<br />

The Honeybee<br />

2968 Atlanta Rd, Smyrna;<br />

770-432-5120;<br />

shopthehoneybee.com<br />

This charming little boutique<br />

offers ladies’ clothing from<br />

lines like Ivy Jane and Worn,<br />

as well as local designers<br />

such as Jill Massey and<br />

Choosey Chicks. If you bring<br />

in gently used clothing, the<br />

owners will donate it to local<br />

shelters—and you’ll receive<br />

store credit.<br />

LET IT SNOW!<br />

ATLANTA ISN’T exactly known for is<br />

snow, which probably explains why<br />

the annual Snow Mountain event is<br />

so eagerly anticipated by the city's<br />

sled-deprived youth. This year is bigger<br />

than ever, expanding to more than 20<br />

snow-tubing slides. The popular Snow<br />

Zone play area is larger, too, allowing<br />

kids to engage in snowball fights, build<br />

snowmen, and slide and crawl through<br />

the icy tunnels of the new Fort Snow.<br />

Open through March 6.<br />

Kai Medical Spa<br />

227 Sandy Springs Pl, Ste 388;<br />

404-250-0882; kaimedspa.com<br />

With two metro locations,<br />

Kai bills itself as “Atlanta’s<br />

premiere skin care boutique,”<br />

offering services ranging<br />

from medi-facials and dermal<br />

planing to chemical peels and<br />

anti-wrinkle injectables. It<br />

also carries spa products from<br />

upscale lines like Obagi.<br />

GO SEE<br />

Atlanta Hawks<br />

At Philips Arena<br />

1 Philips Dr; 404-878-3000;<br />

nba.com/hawks<br />

Can the surging Hawks shine in<br />

the shadow of their Southeast<br />

division rivals, the talent-rich<br />

Heat? Find out when they face<br />

off against the 76ers (Feb. 8)<br />

and the Bobcats (Feb. 12).<br />

Porgy & Bess<br />

At Cobb Energy Performing Arts Centre<br />

2800 Cobb Galleria Pkwy;<br />

770-916-2800; atlantaopera.org<br />

George Gershwin’s classic<br />

follows the residents of<br />

Charleston’s Catfish Row as<br />

they struggle to find love, luck<br />

and better lives. Combining<br />

Snow Mountain<br />

At Stone Mountain Park; Hwy 78 E, Stone Mountain; 770-498-5690<br />

stonemountainpark.com<br />

European classical music<br />

with elements of jazz and<br />

African-American folk, hit<br />

songs like “Summertime”<br />

make this one of opera’s most<br />

accessible shows. Feb. 26,<br />

March 1, 4 and 6.<br />

Tango Buenos Aires<br />

Fire and Passion<br />

At The Fox Theatre<br />

660 Peachtree St NE; 404-881-2100;<br />

foxtheatre.org<br />

If you and your beloved didn’t<br />

get enough amor on Valentine’s<br />

Day, check out Argentina’s<br />

hottest cultural export. The<br />

show features what is arguably<br />

the world’s most sensual form<br />

of music and dance performed<br />

by some of South America’s<br />

most talented artists.<br />

Feb 28.<br />

City Segway Tours<br />

250 Park Ave West NW, Unit 105;<br />

404-588-2274;<br />

citysegwaytours.com/Atlanta<br />

The first tour company in the<br />

world to use Segways offers<br />

numerous trips that give<br />

visitors an excellent overview<br />

of downtown Atlanta, hitting<br />

hotspots like the CNN Center,<br />

Georgia Aquarium, the State<br />

Capitol, The Varsity and The<br />

Fox Theatre.<br />

GO EAT<br />

Chocolate Pink Pastries<br />

905 Juniper St; 404-745-9292;<br />

chocolatepinkcafe.com<br />

In this dessert-only<br />

cosmopolitan café, Chef<br />

Christian Balbierer’s seasonal<br />

menu features cakes, crumbles<br />

and cookies made fresh daily.<br />

Get decadent deals during<br />

“Cupcake Happy Hour” from<br />

6pm to 7pm Wednesdays and<br />

7pm to 8pm Sundays. $<br />

Kuroshio Sushi Bar & Grille<br />

840 Ernest Barrett Pkwy, Suite<br />

500, Kennesaw; 770-499-7160;<br />

Day & Boarding School Pre-K through grade 12<br />

Rome, Georgia www.darlingtonschool.org 800-36-TIGER<br />

FEBRUARY <strong>2011</strong> 82<br />

GO MAGAZINE<br />

kuroshiosushi.com<br />

This place may be in a suburban<br />

shopping center,<br />

but inventive sushi concoctions<br />

such as the Jazz Roll<br />

(spicy tuna topped with white<br />

tuna, masago and spicy tuna<br />

sauce) and Drunken Tiger<br />

(spicy crab topped with<br />

salmon, avocado and tiger<br />

shrimp, drizzled with unagi<br />

sauce) will make you think<br />

you’re in Midtown. $$<br />

Davio’s Northern<br />

Italian Steakhouse<br />

At Phipps Plaza<br />

3500 Peachtree Rd NE;<br />

404-844-4810; davios.com<br />

This upscale eatery recently<br />

hired the former general<br />

manager of The Dining<br />

Room at The Ritz-Carlton<br />

Buckhead—so you know the<br />

service is top notch. Try Chef<br />

Bennett Hollberg’s delectable<br />

pan-seared Hudson Valley<br />

foie gras and 14-oz. prime<br />

natural aged New York<br />

sirloin. $$$$<br />

GO PARTY<br />

Café Circa<br />

464 Edgewood Ave SE;<br />

404-477-0008; cafecircaatl.com<br />

This casually sophisticated<br />

restaurant/bar has emerged<br />

as a hotspot in the historic Old<br />

Fourth Ward district, thanks in<br />

part to live music from locals<br />

like blues belter Francine Reed<br />

and retro-jazz act Bernadette<br />

Seacrest. Thursday nights<br />

bring “Global Food With<br />

Global Sounds,” featuring DJ<br />

Salah Ananse.<br />

FUN FACT!<br />

The nearby city of Decatur<br />

has produced more than its<br />

fair share of nationally known<br />

musical talent, including the<br />

Indigo Girls, Ciara, Keri Hilson<br />

and B.o.B.


Welcome to Hyatt Place ® Atlanta/Buckhead.<br />

Hyatt Place combines style and innovation to create a<br />

completely new hotel experience. The spacious<br />

guestrooms are stylishly furnished with a Hyatt Grand<br />

Bed, Cozy Corner sofa-sleeper, 42" flat-panel HDTV<br />

and an in-room refrigerator. You’ll also enjoy free Wi-Fi,<br />

complimentary continental breakfast, and freshly prepared<br />

food served 24/7.<br />

888 HYATT HP (888 492 8847)<br />

HyattPlaceBuckhead.com<br />

Hyatt Place Atlanta/Buckhead<br />

3242 Peachtree Road NE • Atlanta, GA 30305<br />

404 869 6161<br />

The trademark HYATT and related marks are trademarks of Hyatt Corporation. © 2009 Hyatt Corporation.<br />

All rights reserved.<br />

Discover the stories of civilization<br />

Stay in Atlanta.<br />

Explore the world through art.<br />

$2 off admission<br />

571 South Kilgo Circle<br />

Atlanta, GA 30322<br />

carlos.emory.edu


GO GUIDES<br />

Atlantic City<br />

new jersey<br />

GO SEE<br />

Emlen Physick Estate Tour<br />

1048 Washington St, Cape May;<br />

609-884-5404; capemaymac.org<br />

One of the jewels of Victorian<br />

town Cape May (44 miles south<br />

of AC), this Victorian houseturned-museum<br />

was built in<br />

1879. The estate also houses<br />

Carriage House Gallery and Mid-<br />

Atlantic Center for the Arts.<br />

Borgata Comedy Club<br />

At the Borgata Hotel Casino & Spa<br />

1 Borgata Way; 609-317-1000;<br />

theborgata.com<br />

This club is one of the city’s<br />

top laugh lounges. When the<br />

Borgata’s intimate 940-seat<br />

Music Box isn’t booked with<br />

a headliner, the room offers<br />

three comics a night for $20.<br />

This month, catch Steve White<br />

(Feb. 7-13), Rahn Ramey (Feb.<br />

14-20) and Joe Recca (Feb.<br />

21-27). Shows start at 9pm.<br />

GO EAT<br />

Redding’s Restaurant<br />

1545 Pacific Ave; 609-348-3270;<br />

reddingsrestaurant.com<br />

This Southern cuisine trans-<br />

MONSTER’S BALL<br />

plant from Harlem is the latest<br />

eatery in town, offering downhome<br />

dishes like fish and chips,<br />

chicken and waffles, cornbread<br />

muffins and barbecue ribs.<br />

Save room for sides and housemade<br />

desserts. $$<br />

GO PARTY<br />

Dusk<br />

At Caesars<br />

2100 Pacific Ave; 609-345-3875;<br />

duskac.com<br />

This pulsating multilevel club<br />

packs in dancers and hipsters<br />

every weekend with top-name<br />

DJs, VIP bottle service,<br />

celebrity guest performers,<br />

hosts and DJs, as well as a<br />

sound system developed by<br />

the late DJ AM, who opened<br />

the club in 2009.<br />

FUN FACT!<br />

At 5.75 miles long combined,<br />

the Atlantic City and Ventnor<br />

boardwalks form the world’s<br />

longest continuous boardwalk.<br />

FEBRUARY <strong>2011</strong> 84<br />

Baltimore<br />

maryland<br />

by james marshall<br />

ARTIST. EXHIBITIONIST.<br />

Entertainer. The new<br />

Queen of Pop (yes,<br />

we’re talking Lady Gaga<br />

here) has been<br />

by jenn plum auvil<br />

GO SHOP<br />

It’Sugar<br />

called nearly<br />

everything<br />

under the<br />

GO SHOP<br />

Bijoux<br />

At The Pier Shops at Caesars<br />

sun but<br />

10749 Falls Rd; 410-823-5545;<br />

1 Atlantic Ocean; 609-289-4200;<br />

boring.<br />

bijouxjewels.com<br />

thepiershopsatcaesars.com<br />

Catch her<br />

The sparkly baubles found<br />

You can’t miss the life-size<br />

touring<br />

at this exquisite jewel box of<br />

elephant made out of candy as<br />

circus this<br />

a shop in tony Green Spring<br />

you enter this multi-floor shop<br />

month when<br />

Station include delicate<br />

straight out of the Willy Wonka<br />

Gaga launches her<br />

bug brooches, over-the-top<br />

tale. Create your own sweets,<br />

<strong>2011</strong> Monster Ball Tour<br />

cocktail rings and antique and<br />

find creative candy concoc-<br />

at AC’s own historic<br />

modern statement pieces.<br />

tions and don’t forget to try the<br />

Boardwalk Hall. Feb. 19<br />

locally made saltwater taffy.<br />

Lady Gaga’s Monster Ball<br />

At Atlantic City Boardwalk Hall<br />

2301 Boardwalk; 800-736-<br />

1420; boardwalkhall.com<br />

Glarus Chocolatier<br />

644 S Exeter St; 410-727-6601;<br />

glaruschocolatier.com<br />

The thick and frothy cocoa<br />

puts instant hot chocolate<br />

to shame at this gourmet<br />

Harbor East spot. Don't miss<br />

the lineup of creamy truffles,<br />

crunchy almond bark and dark<br />

chocolate-dipped orange slices.<br />

Urban Baby Runway<br />

3608 Falls Rd; 410-366-2270;<br />

urbanbabyrunway.com<br />

Hip parents dress their wee<br />

FUNNY FACES<br />

THE AVAM tapped Simpsons creator Matt<br />

Groenig to co-curate this yearlong exhibit<br />

about what makes us laugh. The end result<br />

is a playful warren of small galleries, es, each<br />

based around a particular aspect<br />

of humor. The show features 90<br />

visionary artists, and highlights<br />

include “unflattering” portraits by<br />

Rev. Aitor and an on-site photo<br />

booth where you can make your<br />

own art.<br />

What Makes Us Smile? e?<br />

At the American Visionary Art Museum<br />

800 Key Hwy; 410-244-1900; avam.org<br />

GO MAGAZINE<br />

ones in old-school concert<br />

tees, vibrant kimonos and cool<br />

skater-style sneakers from<br />

this Hampden shop, which<br />

also stocks practical baby<br />

gear with an edge, including<br />

slings, diaper bags and plush<br />

baby blankets.<br />

GO SEE<br />

The Charles<br />

1711 N Charles St; 410-727-3456;<br />

thecharles.com<br />

Head to this midtown<br />

movie theater to catch up on<br />

award show contenders or<br />

revisit the past with 35mm<br />

revival films, including cult<br />

classics and unsung gems. All<br />

are welcome to join Baltimore’s<br />

film buffs for a sneak peek at<br />

trendy flicks at the Cinema<br />

Sundays film club, Sunday<br />

mornings at 9:45.<br />

National Aquarium<br />

Baltimore<br />

501 E Pratt St; 410-576-3800;<br />

aqua.org<br />

Take advantage of the Fridays<br />

After Five Program with $8<br />

aquarium admission Fridays<br />

after 5pm. This leaves you<br />

plenty of time (three hours) to<br />

continued on next page ►<br />

AVAM/ONOMONOMEDIA


watch the dolphin show, visit<br />

the Australia exhibition and<br />

stroll the loop along the<br />

shark promenade.<br />

Cunningham Falls<br />

73 miles northwest of Baltimore<br />

dnr.state.md.us<br />

This 78-foot waterfall in<br />

western Maryland—the<br />

largest cascading one in the<br />

state—is just a short hike<br />

down the family-friendly,<br />

half-mile-long Lower Trail.<br />

Hard-core hikers—or<br />

snowshoers, depending on the<br />

weather—can put together a<br />

7.5-mile trek up Bob’s Hill for<br />

a bird’s-eye view Cunningham<br />

Falls State Park.<br />

The Howard Peters<br />

Rawlings Conservatory<br />

& Botanic Gardens of<br />

Baltimore<br />

3100 Swan Dr; 410-396-0008;<br />

baltimoreconservatory.org<br />

It’s downright summery in<br />

this Druid Hill Park<br />

conservatory, which has<br />

five distinct rooms, each a<br />

reminder that warm weather<br />

isn’t too far away with<br />

blooming orchids, cool cacti<br />

and succulents. Special<br />

Sunday afternoon events<br />

include kids’ story hours and<br />

Q&As with master gardeners.<br />

GO EAT<br />

Liquid Earth<br />

1626 Aliceanna St; 410-276-6606;<br />

liquidearth.com<br />

It’s easy to stick to your<br />

resolution at this vegetarianfriendly<br />

Fell’s Point spot<br />

with a healthy Chipwich—an<br />

open-faced everything<br />

bagel sandwich piled high<br />

with cheese, baked tofu and<br />

tomatoes—alongside a<br />

sprout salad and a shot<br />

of puréed wheatgrass<br />

and apples. $<br />

JD’s Smokehouse<br />

Bar & Grill<br />

3000 O’Donnell St; 410-675-4029;<br />

jdssmokehouse.com<br />

Bar food meets comfort food<br />

at this barbecue joint and<br />

watering hole known for its<br />

signature brisket sandwiches<br />

and smoked pulled pork. Order<br />

a side of baked beans and<br />

seasoned fries to round out<br />

your Southern bliss. $$<br />

Ambassador Dining Room<br />

3811 Canterbury Rd; 410-366-1484;<br />

ambassadordining.com<br />

Woo your valentine with fancy<br />

Indian fare in this glamorous<br />

dining room on the bottom<br />

floor of a 1930s apartment<br />

building near Johns Hopkins.<br />

White-glove service and shareworthy<br />

curry plates add to the<br />

romance. $$$<br />

GO PARTY<br />

Johnny Rad’s<br />

2108 Eastern Ave; 443-759-6464;<br />

johnnyrads.com<br />

Toast the skate punk culture of<br />

the 1980s and '90s with<br />

a thin-crust Neapolitan<br />

pizza and a can of cold Dale’s<br />

Pale Ale or seasonal draft<br />

beer. A hip jukebox, weekly<br />

karaoke and old-school<br />

skater movies on TV add to<br />

the fun vibe.<br />

Looney’s Pub<br />

2900 O’Donnell St; 410-675-9235;<br />

looneyspubmd.com<br />

If there’s a football game on,<br />

you can be sure the crowds<br />

are watching at this Canton<br />

Square pub. Daily specials<br />

range from $2 drafts to<br />

$5 burgers.<br />

FUN FACT!<br />

In 1982, Baltimore native<br />

Barry Levinson filmed Diner<br />

in his hometown, boosting the<br />

careers of stars Mickey Rourke<br />

FEBRUARY <strong>2011</strong> 85<br />

Bloomington/<br />

Normal<br />

illinois<br />

by mary ann ford<br />

GO SHOP<br />

Fabulous Affairs<br />

110 E Beaufort St, Normal;<br />

309-808-0717; fabulousaffairs.net<br />

Offerings at this hip shop<br />

include colorful reusable<br />

sandwich bags, jewelry, baby<br />

blankets and stationery.<br />

GO SEE<br />

McLean County<br />

Museum of History<br />

200 N Main St, Bloomington;<br />

309-827-0428; mchistory.org<br />

Award-winning exhibits are par<br />

for the course at this 1904<br />

courthouse-turned-history<br />

museum. The most recent<br />

exhibit is Come & Get It!, which<br />

tells the story of locals’ eating<br />

habits, cooking methods and<br />

food traditions for the past<br />

180 years.<br />

Bloomington Center for<br />

the Performing Arts<br />

600 N East St, Bloomington;<br />

309-434-2777; cityblm.org/bcd<br />

The grandeur of this renovated<br />

1920s former Scottish<br />

Rite Temple provides a rich<br />

backdrop for the wide variety<br />

of entertainment it hosts.<br />

This month’s selections include<br />

an acoustic set by Lyle Lovett<br />

and John Hiatt (Feb. 10), the<br />

Illinois Symphony Orchestra<br />

(Feb. 13)and renowned<br />

vocalists The King's Singers<br />

(Feb. 24).<br />

GO EAT<br />

Times Past Inn<br />

1216 Towanda Ave, Bloomington;<br />

309-828-8312; timespastinn.com<br />

This family-owned restaurant<br />

GO MAGAZINE<br />

THROWBACK<br />

THEATER<br />

has been a local favorite for<br />

more than 25 years. Try the<br />

specialty horseshoe sandwich<br />

(open-faced with toast, hamburgers,<br />

fries and a “secret”<br />

cheese sauce) for lunch or<br />

fill up at the weekday buffet,<br />

11am to 2pm. Homestyle<br />

dinner options include steak,<br />

prime rib and shrimp. $<br />

GO PARTY<br />

The Loft<br />

220 E Front St; Bloomington;<br />

309-828-8464<br />

Located in the former main<br />

firehouse, this upscale martini<br />

bar (open Thursday through<br />

Saturday) maintains the<br />

architecture of the past while<br />

being trendy. It boasts the<br />

biggest martini selection in<br />

Central Illinois.<br />

FUN FACT!<br />

GO GUIDES<br />

THIS RESTORED Art Deco<br />

picture palace is as<br />

resplendent as<br />

it was when<br />

it opened<br />

in 1937.<br />

What’s<br />

better,<br />

it’s silver<br />

screen<br />

shows<br />

Beyond Normal<br />

Films—foreign, American<br />

independent and<br />

documentary films—<br />

curated by a board of<br />

moviephiles.<br />

The Normal Theater<br />

209 North St, Normal; 309-<br />

454-9722; normaltheater.com<br />

Golf Digest ranks<br />

Bloomington-Normal the fifthbest<br />

American city for golf.<br />

NORMAL THEATER: CRYSTAL /FLICKR


GO GUIDES<br />

Boston<br />

massachusetts<br />

GO SEE<br />

MIT Museum<br />

265 Massachusetts Ave, Cambridge;<br />

617-253-5927; mit.edu/museum<br />

Commune with robots, wander<br />

through a hall filled with<br />

holograms, and be amazed<br />

by crazy kinetic sculptures at<br />

MIT’s unusual museum, where<br />

science and art collide.<br />

Tracy Morgan<br />

At Wilbur Theatre<br />

246 Tremont St; 800-745-3000;<br />

thewilbur.com<br />

According to writer Tina Fey,<br />

Tracy Morgan is so “out there,”<br />

it’s impossible to write lines<br />

for him on 30 Rock. (She just<br />

gives him the story line and he<br />

runs with it.) Watch Tracy being<br />

Tracy in this one-night-only<br />

standup comedy engagement.<br />

Feb 26.<br />

by diane bair & pamela wright<br />

Minute Man National<br />

Historical Park<br />

by carol s. harris<br />

GO SHOP<br />

22 miles west of Boston<br />

Concord, MA; 978-369-6993;<br />

GO SHOP<br />

The Closet<br />

nps.gov/mima<br />

Devo Olive Oil Company<br />

175 Newbury St; 617-536-1919;<br />

This is where Paul Revere rode<br />

317 Branson Landing Blvd;<br />

closetboston.com<br />

and the “shot heard ’round<br />

417-544-1413; devooliveoil.com<br />

Get your Gucci/Prada/Fendi<br />

the world” was fired. The<br />

From fruity to exotic, more<br />

fix at this consignment shop<br />

forest-rimmed battlefields<br />

than 50 flavored olive oils<br />

that sells men's and women's are especially pretty when<br />

and balsamic vinegars line<br />

fashions. The shoe department they’re covered by a blanket<br />

this shop’s shelves. Additional<br />

(hello, YSL runway pumps!)<br />

of snow. The MBTA Commuter gourmet pantry staples such as<br />

would give Carrie Bradshaw<br />

Rail conveniently stops at the black and white truffle oils and<br />

the chills. Stuff gets marked<br />

Concord Depot, a pleasant<br />

specialty sea salts are ready to<br />

down if it hangs around, but<br />

1.5-mile walk from the park.<br />

pair with your favorite foods for<br />

don’t count on it lasting long.<br />

added depth of flavor.<br />

Uniform<br />

511 Tremont St; 617-247-2360;<br />

GO EAT<br />

Anthem Kitchen + Bar<br />

GO SEE<br />

uniformboston.com<br />

101 Market St, Faneuil Hall;<br />

World’s Largest Toy<br />

If TLC’s What Not to Wear was<br />

617-720-5570; anthem-boston.com Museum<br />

filmed in Boston, Stacy and<br />

Yes, Bostonians do go to the<br />

3609 W Hwy 76; 417-332-1499;<br />

Clinton would send guys here. tourist hotspot Faneuil Hall/<br />

worldslargesttoymuseum.com<br />

Morph into a sharp-dressed<br />

Quincy Market—and this is<br />

You’ll reminisce over your<br />

man with duds from Ben<br />

where they choose to eat.<br />

favorite childhood playthings<br />

Sherman, Diesel, Penguin and Local favorites include the<br />

and admire the antique<br />

Scotch & Soda, designed to<br />

back surf + turf tacos (ancho<br />

collectibles among the<br />

make you look hip even if you<br />

rubbed steak and poached<br />

thousands of toys on display<br />

aren’t.<br />

lobster with avocado cream)<br />

at this museum. More than<br />

and mac + cheese with tasso 100 antique trains, a cast<br />

ham. $$$<br />

iron 1875 Mason bank and an<br />

1890 Columbia bicycle are<br />

some of the delightful classics.<br />

GO PARTY<br />

J.J. Foley’s Cafe<br />

117 E Berkeley St; 617-728-9101;<br />

jjfoleyscafe.com<br />

After the touristy Cheers bar,<br />

try the real thing. This familyrun<br />

South End spot is the<br />

ultimate Boston watering hole,<br />

proffering cheap pints, darts,<br />

a jukebox and fried mac-andcheese<br />

bites.<br />

FUN FACT!<br />

The Boston cream pie,<br />

created in the 19th century,<br />

is the official state dessert of<br />

Massachusetts.<br />

FEBRUARY <strong>2011</strong> 86<br />

Branson<br />

missouri<br />

Hollywood Wax Museum<br />

3030 W Hwy 76; 417-337-8277;<br />

hollywoodwaxmuseum.com<br />

Stare as long as you want at<br />

celebrities new and old at this<br />

repository of life-size (save<br />

for King Kong) waxy wonders.<br />

Recent stars like Johnny Depp<br />

and Jamie Foxx mingle with<br />

classic entertainers like Charlie<br />

Chaplin and Marilyn Monroe.<br />

Stone Hill Winery<br />

601 State Hwy 165; 888-926-9463;<br />

stonehillwinery.com<br />

Take a free tour through the<br />

12,000-square-foot winery<br />

GO MAGAZINE<br />

complex to witness the stepby-step<br />

winemaking process.<br />

Smell the maturing sherry<br />

and watch the winery’s famed<br />

Spumante wines get bottled.<br />

GO EAT<br />

Pizza by the Chef<br />

At the Southtowne Center<br />

180 Mall Rd, Suite D, Hollister;<br />

417-239-1415; pizzabythechef.com<br />

Everything about these pies is<br />

original, from the well-rested<br />

handmade dough (up to 36<br />

hours) to the housemade sauce<br />

to the brick oven they’re baked<br />

in. The chef offers 13 specialties,<br />

but will also let you create<br />

your own. $<br />

Thai Thai Cuisine<br />

1615 W Hwy 76, Ste H-1;<br />

417-334-9070<br />

Red, yellow and green curries<br />

are on the traditional menu<br />

at this new Thai eatery. Local<br />

favorites include orange<br />

chicken, pineapple fried rice<br />

and panang curry. Don’t forget<br />

a sweet, post-meal Thai iced<br />

tea to quell the fire in your<br />

mouth. $$<br />

GO PARTY<br />

Moonlight Cocktail<br />

Cruises<br />

At Branson Landing<br />

7 N Boardwalk; 877-382-6287;<br />

bransonlandingcruises.com<br />

Relax with a signature Princess<br />

Margarita on this smooth<br />

excursion under the stars<br />

aboard the Lake Queen paddleboat.<br />

Finish the hour-long<br />

trip with an up-close view of<br />

Branson Landing’s spectacular<br />

fountain and fire show.<br />

FUN FACT!<br />

Silver Dollar City theme<br />

park’s Marvel Cave is home<br />

to a colony of endangered<br />

gray bats.


EARLE: JOSHUA BLACK WILKINS<br />

Buffalo/<br />

Niagara<br />

new york<br />

GO SHOP<br />

Lotions and Potions<br />

798 Elmwood Ave; 716-886-6457;<br />

lotionsandpotionsny.com<br />

This charming, filled-to-thebrim<br />

emporium is a perfect<br />

place to warm up during a<br />

winter’s stroll on Elmwood<br />

Avenue. The combination<br />

apothecary, gift shop and<br />

boutique sells lingerie,<br />

women’s clothing, accessories<br />

and fancy massage cream and<br />

bath gel.<br />

GO SEE<br />

Kissing Bridge<br />

Kissing Bridge Ln, Boston;<br />

716-592-4963; kbski.com<br />

Buffalo is known for snow, so<br />

why not take advantage of<br />

it? Hit these popular slopes,<br />

just 33 miles south of the city,<br />

where local skiers and superhip<br />

snowboarders go. Nearby<br />

hotels and restaurants ensure<br />

a healthy après ski scene.<br />

Theodore Roosevelt<br />

Inaugural National<br />

Historic Site<br />

641 Delaware Ave; 716-884-0095;<br />

nps.gov/thri<br />

The Wilcox mansion is where<br />

Roosevelt, in borrowed pants,<br />

was inaugurated as America’s<br />

president. The site is fantastically<br />

restored and features<br />

period-accurate rooms.<br />

GO EAT<br />

Kuni’s<br />

226 Lexington Ave; 716-881-3800;<br />

kunisbuffalo.com<br />

Kuniyuki Sato is beloved for<br />

his fresh, high-quality fish and<br />

SON OF STEVE<br />

artistic sushi preparation. In<br />

this tiny, modern space, you'll<br />

find warmth and comfort in<br />

perfectly presented rolls,<br />

sashimi and Japanese<br />

specialties. $$<br />

GO PARTY<br />

Nietzsche’s<br />

248 Allen St; 716-886-8539;<br />

nietzsches.com<br />

Billing itself as “Buffalo’s<br />

Legendary Music Hotspot,”<br />

this is the place that launched<br />

the careers of Ani DiFranco<br />

and 10,000 Maniacs. The<br />

funky Allentown watering hole<br />

features Sunday afternoon<br />

Celtic sessions, open-mic<br />

music and comedy nights and<br />

bands from every genre.<br />

FUN FACT!<br />

Buffalo’s name is derived from<br />

the French term beau fleuve<br />

meaning “beautiful rapids,”<br />

because it’s set on the fastflowing<br />

Niagara River.<br />

Cancun<br />

mexico<br />

by jana eisenberg by israel urbina<br />

DELIVERING ON the<br />

promise of his folk-rock<br />

pedigree (Steve Earle is<br />

his father; Townes Van<br />

Zandt an influence), Justin<br />

Townes Earle captures<br />

decades of Americana<br />

in his catchy, twangy<br />

tunes. See him Feb. 7 at<br />

Mohawk Place, a Buffalo<br />

live music institution.<br />

Justin Townes Earle<br />

At Mohawk Place; 47 E<br />

Mohawk St; 716-465-2368;<br />

themohawkplace.com<br />

FEBRUARY <strong>2011</strong> 87<br />

GO SHOP<br />

Plaza Coral Negro<br />

Blvd Kukulcan KM 9, Hotel Zone;<br />

no telephone<br />

This open-air flea market is<br />

the perfect stop for Mexican<br />

handicrafts, from silver jewelry<br />

to Talavera pottery. It’s open<br />

late every day because it’s<br />

right next door to Cancun’s<br />

“party center.” But its location<br />

also means the goods can be<br />

somewhat overpriced, so you’ll<br />

have to be a smart haggler.<br />

GO SEE<br />

Interactive Aquarium<br />

At La Isla Shopping Mall<br />

Blvd Kukulcan KM 12.5, Hotel Zone;<br />

998-883-0411;<br />

aquariumcancun.com.mx/en<br />

You could just look at the<br />

piranhas, rays and seahorses<br />

in this aquarium, or you could<br />

go full-blown Cousteau and<br />

swim with the dolphins or feed<br />

the sharks. Professional staff<br />

make sure the experience<br />

is unforgettable and, more<br />

importantly, safe.<br />

GO EAT<br />

Tequila Grill<br />

At Kukulcan Plaza<br />

Blvd Kukulcan KM 13, Hotel Zone;<br />

998-840-6583;<br />

laparrilla.com.mx/tequila_grill.shtml<br />

This restaurant, decorated<br />

to resemble a traditional<br />

hacienda, serves classic<br />

Mexican food. Regular<br />

mariachi performances and an<br />

on-site souvenir shop that sells<br />

tequila and handicrafts from<br />

around the country add to the<br />

experience. $$$<br />

GO MAGAZINE<br />

Cenacolo<br />

At Kukulcan Plaza<br />

Blvd Kukulcan KM 13.5, Hotel Zone;<br />

998-885-6303; cenacolo.com.mx<br />

Classic Italian—including pizza<br />

and pasta handmade in full<br />

view of the dining room—is<br />

served in a modern, upscale<br />

atmosphere that's surprising<br />

for a shopping center<br />

restaurant. An expansive,<br />

34-page wine menu means<br />

that there’s something to<br />

complement every dish, from<br />

the hearty lasagna bolognese<br />

to the traditional mozarella<br />

di bufala imported from<br />

Campania. $$$$<br />

GO PARTY<br />

La Cantinita<br />

Plaza Solare; 998-209-1370<br />

This modern cantina is<br />

an ideal launchpad for a<br />

long night on the town. Get<br />

a beer or cocktail, sit on the<br />

terrace overlooking the bullfighting<br />

ring, and people watch<br />

or listen to live music while<br />

you munch the complimentary<br />

shrimp soup, salsas, chips<br />

and cactus.<br />

Señor Frogs<br />

Blvd Kukulcan KM 9.5, Hotel Zone;<br />

998-883-1092;<br />

senorfrogs.com/cancun/index.htm<br />

A restaurant by day, this<br />

place transforms into a<br />

rollicking all-night party when<br />

the sun sets. Daily live music,<br />

DJs and karaoke keep this bar<br />

hopping until the early morning<br />

hours. Channel your inner<br />

amphibian on the water slide<br />

that leads from the venue out<br />

to the lagoon.<br />

FUN FACT!<br />

GO GUIDES<br />

Mayans chewed chicle, the<br />

sap of the sapodilla tree, over<br />

a thousand years before it<br />

became the main ingredient in<br />

modern chewing gum.


GO GUIDES<br />

Charleston<br />

west virginia<br />

GO SHOP<br />

Gram’s Specialties by<br />

Dorothy Lee<br />

3624 MacCorkle Ave SE;<br />

304-925-7743; gramswv.com<br />

The sign on the counter says<br />

“Pie Fixes Everything,” and a<br />

taste of the homemade cherry,<br />

pumpkin custard or double<br />

lemon meringue from this<br />

bakery might make you believe<br />

it. The four sisters who own it<br />

really do make Gram’s recipes.<br />

GO SEE<br />

West Virginia State<br />

Museum<br />

1900 Kanawha Blvd E;<br />

304-558-0220;<br />

wvculture.org/museum<br />

The exhibits here focus<br />

exclusively on the people,<br />

industry and culture of West<br />

Virginia. Explore frontier life,<br />

local artists' work and the<br />

history of the coal mine wars,<br />

when local miners literally<br />

fought for better working and<br />

living conditions.<br />

Kanawha State Forest<br />

7500 Kanawha State Forest Dr;<br />

304-558-3500;<br />

kanawhastateforest.com<br />

The woodsy, scenic trails in<br />

this 9,300-acre preserve are<br />

magical in winter, perfect for<br />

an invigorating hike or crosscountry<br />

ski tour.<br />

GO EAT<br />

Pho Vinh Long<br />

601 D St, South Charleston;<br />

304-720-7333<br />

This cozy Vietnamese<br />

eatery specializes in comfort<br />

food—like steaming noodle<br />

bowls—that’ll chase away the<br />

winter chills. Try the crisp, ultrafresh<br />

spring rolls, and choose<br />

from a wide selection of boba<br />

teas to wash them down. $<br />

GO PARTY<br />

The Empty Glass<br />

410 Elizabeth St; 304-345-3914;<br />

emptyglass.com<br />

You’ll feel right at home at<br />

this neighborhood nightspot,<br />

well-known as a pillar of the<br />

Charleston music scene. Hear<br />

live music seven nights a week,<br />

including some of the best<br />

local groups and up-andcoming<br />

touring bands.<br />

FUN FACT!<br />

The legendary Mothman—a<br />

hulking, winged creature with<br />

glowing red eyes—was first<br />

reported seen in 1966 near<br />

the tiny town of Point<br />

Pleasant, WV.<br />

Charlotte<br />

north carolina<br />

by sheila mcentee by john bordsen<br />

MUSIC BOX<br />

SINCE 1983, NPR has<br />

recorded its acclaimed<br />

live-performance radio<br />

show, Mountain Stage, in<br />

Charleston. On Feb. 27,<br />

see indie folk-rockers The<br />

Low Anthem (pictured)<br />

alongside songwriter<br />

Sonya Kitchell and folk<br />

collaboration Red Horse.<br />

Mountain Stage<br />

At Culture Center Theater;<br />

1900 Kanawha Blvd E; 304-<br />

556-4900; mountainstage.org<br />

If you’re looking at this<br />

banner so are your clients<br />

To advertise in call our<br />

sales team at 888.864.1732<br />

FEBRUARY <strong>2011</strong> 88<br />

GO SHOP<br />

Rebel Base Comics & Toys<br />

701-C S Sharon Amity Rd;<br />

704-442-9660; rebelbasecomics.com<br />

This is the best comics store in<br />

town to buy both comics and<br />

the fantasy/adventure games<br />

that often appeal to the same<br />

clientele. There are also action<br />

figures galore.<br />

GO SEE<br />

Charlotte Helicopters’<br />

Tours<br />

At Monroe Regional Airport<br />

1110 Baron Rd, Waxhaw;<br />

704-839-8499<br />

charlottehelicopters.com<br />

Here’s a chance to get<br />

bird’s-eye views of the growing<br />

skyline. including the newly<br />

completed Duke Energy<br />

Center. The half-hour tour<br />

takes you above Uptown,<br />

where you’ll see some of the<br />

Southeast’s tallest buildings.<br />

President James K. Polk<br />

State Historic Site<br />

12031 Lancaster Hwy, Pineville;<br />

704-889-7145;<br />

nchistoricsites.org/polk/polk.htm<br />

Suburban Pineville is the<br />

birthplace of a president who<br />

accomplished a lot in one term<br />

(1845-49): Polk annexed the<br />

American Southwest, California<br />

and Pacific Northwest.<br />

See his humble origins at this<br />

reconstructed farmstead.<br />

CIAA Basketball<br />

Tournament<br />

At Time Warner Cable Arena<br />

333 E Trade St; 800-745-3000;<br />

ciaatournament.org<br />

Fans, grads and students of<br />

GO MAGAZINE<br />

13 historically black colleges<br />

and universities come to watch<br />

men’s and women’s teams<br />

battle it out for the conference<br />

championship. The games<br />

and related events frequently<br />

attract rap and R&B stars, as<br />

well as Hollywood celebrities.<br />

Feb. 28 to March 5.<br />

GO EAT<br />

Aria Tuscan Grill<br />

100 N Tryon St; 704- 376-8880;<br />

ariacharlotte.com<br />

This eatery serves upscale<br />

Tuscan fare in swank Founders<br />

Hall, but at reasonable prices.<br />

Grilled quail and lobster risotto<br />

entrées are just $15. You’ll find<br />

hidden gems in the long lineup<br />

of pizza and pasta, too. $$<br />

Bonterra Dining & Wine<br />

room<br />

1829 Cleveland Ave; 704-333-9463;<br />

bonterradining.com<br />

This South End restaurant,<br />

located in a former church,<br />

is noteworthy for it steaks,<br />

lamb and lobster as well as<br />

an amazing wine list. Be sure<br />

to order the Magnolia salad<br />

(greens, herbed goat cheese<br />

and almonds). $$$<br />

GO PARTY<br />

Growlers Pourhouse<br />

3120 N Davidson St; 704-910-6566;<br />

growlerspourhouse.com<br />

Don’t be fooled by the<br />

roadhouse décor. There’s a full<br />

array of craft beers that are<br />

paired with flavor appropriate,<br />

top-notch cheeses, as well as<br />

homemade potato chips and<br />

oysters on the half-shell.<br />

FUN FACT!<br />

The nation’s first gold rush<br />

happened here after Conrad<br />

Reed sold a 17-pound nugget<br />

he'd found for a paltry $3.50<br />

in 1802.


Chicago<br />

illinois<br />

by rod o'connor<br />

GO SHOP<br />

Andy’s Music Store<br />

2300 W Belmont Ave; 773-868-1234;<br />

andysmusicchicago.com<br />

Unique and exotic instruments—hurdy<br />

gurdy,<br />

anyone?—are spread out over<br />

a dozen showrooms in this<br />

bi-level music emporium. But<br />

it’s not all rare Irish flutes and<br />

African drums. Guitar lovers<br />

can still salivate over a classic<br />

Gibson Les Paul.<br />

Green Genes<br />

5111 N Clark St; 773-944-9250;<br />

green-genes.com<br />

“Eco-friendly can also be überfashionable”<br />

is the mantra of<br />

this Andersonville children’s<br />

boutique. You won’t be able to<br />

resist the cute nesting baskets<br />

woven from organically grown<br />

bamboo or the charming maple<br />

building blocks crafted from<br />

sustainably harvested wood.<br />

GO SEE<br />

Adler Planetarium<br />

1300 S Lake Shore Dr; 312-922-<br />

7827; adlerplanetarium.org<br />

This Museum Campus<br />

planetarium was the nation’s<br />

first, founded in 1930. Crowds<br />

flock here to lose themselves at<br />

sky shows in three immersive<br />

theaters and to view exhibits<br />

covering everything from the<br />

origin of the solar system to the<br />

evolution of the telescope.<br />

Chicago Symphony<br />

Orchestra<br />

At Orchestra Hall<br />

220 S Michigan Ave; 312-294-3000;<br />

cso.org<br />

With Italian legend Riccardo<br />

Muti as its new music director<br />

and Yo-Yo Ma on board as<br />

creative consultant, the CSO<br />

has a lot of buzz these days.<br />

Special performances in<br />

February include a celebration<br />

of bluesman Robert Johnson<br />

(Feb. 11) and a tribute to critic<br />

Roger Ebert (Feb. 25).<br />

Packer Schopf Gallery<br />

942 W Lake St; 312-226-8984;<br />

packergallery.com<br />

A collaboration between<br />

longtime gallery owner Aron<br />

Packer and William Schopf,<br />

owner of the beloved Music<br />

Box cinema, this expansive<br />

West Side gallery embraces<br />

art with a post-pop vision.<br />

Recent exhibits featured<br />

conceptual found-object<br />

sculptures alongside youthful,<br />

dreamlike drawings.<br />

The Trinity River Plays<br />

At the Goodman Theatre<br />

170 N Dearborn; 312-443-3800;<br />

goodmantheatre.org<br />

Accomplished playwright<br />

Regina Taylor (also a star<br />

of film and TV) presents a<br />

three-part piece that follows<br />

the lifelong journey of one<br />

woman in the South. The<br />

author calls the piece raw and<br />

heartbreaking but ultimately<br />

rewarding, since it addresses<br />

issues of family and selfdiscovery.<br />

Through Feb. 20.<br />

GO EAT<br />

Pequod’s Pizza<br />

2207 N Clybourn Ave; 773-327-1512;<br />

pequodspizza.com<br />

Can’t decide between<br />

deep-dish or thin crust? This<br />

Lincoln Park pizza parlor—<br />

known for its dark-edged,<br />

caramelized crusts—is that<br />

rare breed that excels at<br />

both. Order up a sausage and<br />

mushroom combo and a pint<br />

from a rotating selection of<br />

craft beers. $<br />

FEBRUARY <strong>2011</strong> 89<br />

Cumin<br />

1414 N Milwaukee Ave;<br />

773-342-1414; cumin-chicago.com<br />

You used to have to visit the<br />

North Side for quality Indian<br />

cuisine—until now. This warm,<br />

trend-free spot in hipster<br />

Wicker Park serves Indian<br />

classics like veggie samosas<br />

and chicken biryanis, along with<br />

Nepalese dishes like gorkhali<br />

khasi, a hearty goat stew. $$$<br />

Girl and the Goat<br />

809 W Randolph St; 312-492-6262;<br />

girlandthegoat.com<br />

Hometown girl and Top Chef<br />

winner Stephanie Izard runs<br />

the show at this creative ode<br />

to classic American comfort<br />

food. The real star is the<br />

kitchen’s wood-burning oven,<br />

which lends a smoky flavor<br />

to dishes like lamb sausagestuffed<br />

calamari and a killer<br />

lamb shank. $$$<br />

GO PARTY<br />

D.S. Tequila Company<br />

3352 N Halsted St; 773-697-9127;<br />

dstequila.com<br />

Margaritas and micheladas are<br />

the poison of choice for the<br />

denizens of this new brick-<br />

PLEASED TO MEAT YOU<br />

and-neon Boystown hangout.<br />

Head here early for a meal of<br />

Tex-Mex grub and feel free<br />

to stay late into the night for<br />

dancing atop the bar, Coyote<br />

Ugly-style.<br />

Diversey River Bowl<br />

2211 W Diversey Ave; 773-227-5800;<br />

drbowl.com<br />

While it long ago succumbed to<br />

technological advances such<br />

as electronic scoring and laser<br />

light shows, the overall vibe at<br />

this bowling alley is decidedly<br />

old school with its 1980s<br />

décor and cheap PBR.<br />

Branch 27<br />

1371 W Chicago Ave; 312-850-2700;<br />

branch27.com<br />

This comfy neighborhood hangout,<br />

named for the building’s<br />

past life as a library branch,<br />

has garnered a fan base for its<br />

approachable bistro menu and<br />

ambitious cocktails.<br />

FUN FACT!<br />

CHEF CHARLIE McKenna, owner of the new<br />

Bucktown joint Lillie’s Q—and a big winner<br />

on the competitive barbecue circuit—walks<br />

us through his menu.<br />

BABY BACK RIBS<br />

“Our overall vision<br />

is Carolina-style.<br />

I grew up in North<br />

Carolina eating<br />

vinegar-based [ribs].”<br />

GO MAGAZINE<br />

PULLED PORK<br />

“Our pork shoulder<br />

has placed in the<br />

Top 10 (at the<br />

World Championship<br />

Barbecue<br />

Cooking Contest)<br />

five years in a row."<br />

GO GUIDES<br />

Chicago anthem (and Frank<br />

Sinatra song) “My Kind of Town<br />

(Chicago Is)” was first heard in<br />

the 1964 film Robin and the<br />

7 Hoods.<br />

TRI-TIP<br />

“This is Californiastyle<br />

[beef]<br />

barbecue. It has<br />

a smoke ring, but<br />

is medium-rare on<br />

the inside. It’s more<br />

like smoked steak<br />

than brisket.”<br />

Lillie’s Q 1856 W North Ave; 773-772-5500; lilliesq.com<br />

Make it a night to remember at The Redhead Piano Bar!<br />

16 W. Ontario St.312-640-1000


GO GUIDES<br />

Columbus<br />

ohio<br />

GO SHOP<br />

SoBo Style<br />

3282 N High St; 614-447-8880;<br />

sobostyle.com<br />

This retro-meets-rehab store,<br />

located in the Clintonville<br />

district, is a great place to<br />

find unique home décor items.<br />

It specializes in converting<br />

barn siding and old window<br />

panes into new, shabby chic<br />

cupboards. Vintage lamps are<br />

deconstructed and remade<br />

into bright new Frankensteinstyle<br />

lights, and mid-century<br />

furniture is given new life with<br />

a bit of varnish.<br />

GO SEE<br />

Early Television Museum<br />

5396 Franklin St, Hilliard;<br />

614-771-0510; earlytelevision.org<br />

TV junkies can go way back<br />

to the source at this museum,<br />

home to sets from the 1920s,<br />

rare ’30s British televisions<br />

and early color sets from<br />

1953-57—many of which<br />

still work. Pretend you’re in<br />

an old silent flick in front of<br />

the 1930 flying spot scanner<br />

camera, which projects an<br />

image as it would appear on an<br />

old-time mechanical set. Open<br />

weekends only.<br />

GO EAT<br />

Knead Urban Diner<br />

505 N High St; 614-228-6323;<br />

kneadonhigh.com<br />

Rick and Krista Lopez scout<br />

out the best Ohio products<br />

then turn them into handmade<br />

delicacies. Rick smokes bacon<br />

for his “bacaprese” version of<br />

the Caprese salad, and makes<br />

GLASS GARDEN<br />

Italian sausage for his “funguy”<br />

pizza, while Krista bakes<br />

show-stopping desserts, from<br />

blueberry tarts to the bouchon,<br />

a chocolate “cork” brownie. $<br />

GO PARTY<br />

Brazenhead Pub<br />

56 N High St, Dublin; 614-792-3738;<br />

hdrestaurants.com<br />

This pub is named after the<br />

other Dublin’s oldest pub, and<br />

the bar and drawing room<br />

fireplace come from the Old<br />

Country. This is the place to<br />

savor live music along with<br />

a Harp Lager, Bass Ale or<br />

Smithwick’s Irish Ale and<br />

Guinness-battered fish<br />

and chips.<br />

FUN FACT!<br />

Ohio State’s alma mater,<br />

“Carmen Ohio,” is the oldest<br />

school song still in use.<br />

Freshman Fred Cornell wrote it<br />

in 1902 after a crushing 86-0<br />

loss to Michigan.<br />

Dallas/<br />

Ft. Worth<br />

texas<br />

by betsa marsh by amy anderson<br />

HOME TO the world's largest<br />

public garden-owned<br />

collection of glass artist<br />

Dale Chihuly's works<br />

(more than 3,000 pieces),<br />

this 88-acre conservatory<br />

offers a marvelous<br />

escape from winter's chill.<br />

Franklin Park<br />

Conservatory<br />

1777 E Broad St; 800-214-<br />

7275; fpconservatory.org<br />

GO SHOP<br />

L. Bartlett<br />

3699 McKinney Ave, Ste 302;<br />

214-521-3500; lbartlett.com<br />

This shop is still the best place<br />

to find the outfit no one else<br />

is wearing. Find Sam Edelman<br />

shoes and accessories by<br />

Kendra Scott, plus new and<br />

unique designer collections<br />

rotating the racks.<br />

Vintage Martini<br />

1106 W Main St; 972-466-4400;<br />

vintagemartini.com<br />

For fans of true vintage<br />

couture, this fun Carrollton<br />

boutique is the perfect fit.<br />

Keep your treasure hunting<br />

eye out for authentic designer<br />

accessories by the likes of<br />

Givenchy and Oscar de la<br />

Renta, plus chic cloches,<br />

1950s stilettos and rockabilly.<br />

GO SEE<br />

Autorama<br />

At Dallas Market Center<br />

2200 Stemmons Fwy; 248-373-1700;<br />

autorama.com<br />

You can’t get behind the wheel,<br />

but you’re sure to get revved<br />

up by some of the finest<br />

hotrods around at this annual<br />

exhibition of craftsmanship,<br />

style and quality. Feb. 18-20.<br />

The True Story of the<br />

Three Little Pigs<br />

At Dallas Children’s Theater<br />

5938 Skillman St; 214-978-0110;<br />

dct.org<br />

This rocking musical is a retelling<br />

of the classic favorite,<br />

but this time the wolf finally<br />

reveals his side of the story<br />

and the audience decides<br />

<br />

<br />

FEBRUARY <strong>2011</strong> 90<br />

GO MAGAZINE<br />

the ending. Friday to Sunday,<br />

through February 27.<br />

GO EAT<br />

Villa-O<br />

4514 Travis St, Ste 132;<br />

214-780-1880; villaorestaurant.com<br />

Expect quality organic<br />

ingredients in each exotic<br />

entrée on this menu inspired<br />

by traditional fare from the Isle<br />

of Capri. Neapolitan pizzas, a<br />

mouthwatering surf and turf<br />

and cappuccino ice cream are<br />

some of the tasty treats on<br />

offer. $$$<br />

Bonnell’s Fine Texas<br />

Cuisine<br />

4259 Bryant Irvin Rd, Fort Worth;<br />

817-738-5489; bonnellstexas.com<br />

Let owner/chef Jon Bonnell<br />

treat you to proper Texas<br />

cooking. This culinary cowboy<br />

combines Southwestern,<br />

Creole and Mexican styles<br />

into well-prepared, inventive<br />

dishes like quail with jalapeño<br />

cream sauce and elk tenderloin<br />

with bacon-laced refried black<br />

beans. $$$$<br />

GO PARTY<br />

Embargo<br />

210 E Eighth St, Ft Worth;<br />

817-870-9750; embargofw.com<br />

An island vibe permeates this<br />

Cuban-inspired hideaway, taking<br />

you worlds away from the<br />

crowded city. The bartenders<br />

mix legendary mojitos, and the<br />

club hosts Sunday night jazz<br />

followed by Mexican karaoke.<br />

Step in for salsa and merengue<br />

on Thursdays.<br />

FUN FACT!<br />

The 4.2-acre Pioneer Plaza,<br />

with its 40 larger-than-life<br />

longhorn steers and three<br />

mounted drovers, is one of the<br />

largest bronze monuments in<br />

the world.<br />

<br />

<br />

<br />

<br />

FRANKLIN PARK CONSERVATORY: MIRIAM POLING /FLICKR


Dayton<br />

ohio<br />

GO SEE<br />

National Museum of the<br />

United States Air Force<br />

1100 Spaatz St, Wright-Patterson<br />

Air Force Base; 937-255-3286;<br />

nationalmuseum.af.mil<br />

This museum features more<br />

than 400 aerospace vehicles<br />

in addition to an IMAX theater.<br />

Be sure to stop by the Presidential<br />

Gallery, which houses<br />

the jet that served as Air Force<br />

One the day of President John<br />

F. Kennedy’s assassination.<br />

GO EAT<br />

El Meson<br />

903 E Dixie Dr, West Carrollton;<br />

937-859-8229; elmeson.net<br />

This is the place to go for<br />

hearty Spanish and Latin food.<br />

Menu standouts include the<br />

carne asada, Chilean salmon<br />

stack and the tortilla chicken<br />

soup. Finish with the guava<br />

cheesecake. $$$<br />

GO PARTY<br />

Peach’s Grill<br />

104 Xenia Ave, Yellow Springs;<br />

937-767-4850; peachsgrill.com<br />

Music rules the roost at<br />

ANCIENT ART<br />

Peach’s Grill, a cool venue in a<br />

former drive-thru restaurant.<br />

Whatever your taste—indie<br />

rock, blues, folk or reggae—<br />

you can find it here on Friday<br />

and Saturday nights, along<br />

with a huge selection of craft<br />

brews on tap.<br />

Canal Street Tavern<br />

308 E First St; 937-461-9343;<br />

canalstreettavern.com<br />

One of Dayton’s long-standing<br />

music hotspots, Canal Street<br />

specializes in alternative/folk/<br />

indie rock offerings performed<br />

by both seasoned artists and<br />

up-and-coming talent. The<br />

cozy space has excellent<br />

acoustics.<br />

FUN FACT!<br />

Dayton’s Charles Kettering<br />

was a prolific inventor, holding<br />

140 patents altogether. He<br />

invented the self-starting<br />

ignition for automobiles in<br />

1911, and later founded Delco<br />

(now ACDelco).<br />

FEBRUARY <strong>2011</strong> 91<br />

Denver<br />

colorado<br />

by russell florence, jr.<br />

AMONG THE<br />

most impresssive works at t<br />

the Dayton<br />

Art Institute<br />

by lori midson<br />

GO SHOP<br />

are richly<br />

embellished<br />

GO SHOP<br />

Esther Price Candies<br />

gold, silver,<br />

Starlet<br />

1709 Wayne Ave; 937-253-2121;<br />

jade, stone<br />

3450 W 32nd Ave; 303-433-7827;<br />

estherprice.com<br />

and ceramic<br />

shopstarlet.com<br />

Satisfy your sweet tooth at<br />

pieces made e<br />

Scour the whimsical racks<br />

this local mainstay, founded<br />

in ancient Meso and<br />

and shelves at this feminine<br />

by Esther Price in her home<br />

South America. See<br />

boutique and you’ll find fetch-<br />

kitchen in 1926. There’s a wide<br />

vases, jewelry and<br />

ing newsboy caps, a pink plaid<br />

selection of handmade choco-<br />

statues forged hundreds<br />

winter peacoat, hip handbags<br />

lates and other tasty treats,<br />

of years ago by the first<br />

or sassy jewelry.<br />

and purchases are wrapped in<br />

trademark gold boxes.<br />

Americans.<br />

The Harold W. Shaw Pre-<br />

Columbian Collection<br />

At Dayton Art Institute; 456<br />

Belmonte Park N; 937-223-<br />

5277; daytonartinstitute.org<br />

Style<br />

Stay in<br />

in Colorado<br />

Boss Vintage<br />

10 S Broadway; 303-871-0373;<br />

bossvintage.com<br />

The staff doling out cans of<br />

PBR while you shop is reason<br />

enough to make your way to<br />

this vintage boutique, but the<br />

newly washed and dry cleaned<br />

apparel, including Levis, faux<br />

furs and lingerie, will make you<br />

want to linger.<br />

GO SEE<br />

Under the Sea 3D<br />

Denver Museum of Nature & Science<br />

2001 Colorado Blvd; 303-370-6000;<br />

dmns.org<br />

Diving into some of the most<br />

isolated locations in the sea,<br />

this visually stunning film<br />

(narrated by Jim Carrey and<br />

directed by cinematographer<br />

Howard Hall) explores the<br />

exotic ocean floor—and<br />

reminds us why it’s important to<br />

protect it. Through March 17.<br />

Denver Inside and Out<br />

1835 W 40th Ave; 303-330-9871;<br />

denverinsideandout.com<br />

These self-guided, two-mile<br />

downtown walking tours,<br />

based on the 1922 heist of<br />

the Denver Mint, are more like<br />

a scavenger hunt, in which<br />

costumed characters provide<br />

GO MAGAZINE<br />

clues and stories along the<br />

way to help participants<br />

unravel the mystery surrounding<br />

the scene of the crime.<br />

Reservations required.<br />

GO EAT<br />

Denver Restaurant Week<br />

At 260-plus restaurants<br />

303-571-9477;<br />

denverrestaurantweek.com<br />

This two-week marathon<br />

celebrating Denver’s dining<br />

culture offers multicourse<br />

meals, some including drinks,<br />

for $26.40 per person. Feb.<br />

26 to March 11. $$<br />

ChoLon Modern Asian<br />

Bistro<br />

1555 Blake St; 303-353-5223;<br />

cholon .com<br />

Former New York star chef Lon<br />

Symensma brings a repertoire<br />

of Asian flavors infused with<br />

French influences to this sleek<br />

food temple in LoDo, where<br />

an open kitchen turns out sensational<br />

soup dumplings with<br />

sweet onions and Gruyere. $$$<br />

GO PARTY<br />

Canvas and Cocktails<br />

249 Clayton St; 303-333-3288;<br />

canvasandcocktails.com<br />

At this art studio, it doesn’t<br />

matter if you’re no Bob Ross.<br />

The ability to learn and, well,<br />

be silly trump stroke and<br />

shading at these art classes<br />

taught step-by-step by<br />

owner Brittney Wilson. And<br />

the cocktails don’t hurt the<br />

process, either.<br />

FUN FACT!<br />

GO GUIDES<br />

Dinger, the other purple<br />

dinosaur, was made mascot of<br />

the Colorado Rockies because<br />

a 1,000-pound, 66-millionyear-old<br />

Triceratops skull was<br />

uncovered while Coors Field<br />

was being built.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

©2010 Choice Hotels International, Inc. All rights reserved.<br />

A URORA (303) 576-9600 • F T. COLLINS (970) 267-9000 • P UEBLO (719) 546-1234


GO GUIDES<br />

Des Moines<br />

iowa<br />

GO SHOP<br />

Jett & Monkey’s Dog<br />

Shoppe<br />

503 E Locust St; 515-244-4211;<br />

jettandmonkey.com<br />

Spoil your pooch at this<br />

modern eco-friendly downtown<br />

shop. Toys, grooming products,<br />

food, apparel and treats<br />

(including organic biscuits)<br />

will have your furry friend fed,<br />

fashionable and begging (bad<br />

dog!) for a return visit.<br />

GO SEE<br />

Sleepy Hollow Sports Park<br />

4051 Dean Ave; 515-262-4100;<br />

sleepyhollowsportspark.com<br />

A 60-acre facility for skiing,<br />

snow tubing and snowboarding,<br />

this recreational spot is<br />

also home to the Des Moines<br />

Winter Games (Feb. 4-6).<br />

GO EAT<br />

Riverwalk Café<br />

909 Robert D. Ray Dr; 515-323-6289;<br />

botanicalcenter.com<br />

After taking in the beauty of<br />

15,000 exotic plants, retreat<br />

to the in-house café, where<br />

healthy and green describes<br />

much of the menu. Order<br />

a grilled sandwich or wrap<br />

or choose from a variety of<br />

garden salads. $<br />

Waterfront Seafood<br />

Market<br />

At Clocktower Square<br />

2900 University Ave, West<br />

Des Moines; 515-223-5106;<br />

waterfrontseafoodmarket.com<br />

Central Iowa’s go-to seafood<br />

spot may be a thousand or<br />

more miles from the seashore,<br />

but the seafood is still fresh.<br />

Diners can choose from fish,<br />

an oyster bar and sushi bar.<br />

Reliably good entrées include<br />

orange roughy, Alaskan king<br />

crab and potato-encrusted<br />

halibut. $$<br />

GO PARTY<br />

Mullets<br />

1300 SE First St; 515-244-1443;<br />

mulletsdm.com<br />

Cross the Des Moines River<br />

to the perfect party spot to<br />

meet friends before or after an<br />

I-Cubs baseball game. There’s<br />

live music at least five nights<br />

a week, and every Thursday is<br />

craft brewers night, featuring<br />

the drinks of one brewery.<br />

FUN FACT!<br />

President Ronald Reagan<br />

was the first sports director<br />

for WHO Radio on 1040 AM<br />

in Des Moines. He held the<br />

position in the mid 1930s.<br />

Detroit<br />

michigan<br />

by michelle schlicher by ellen piligian<br />

FIT FOR A KING<br />

TAKE A tour of this<br />

42-room mansion<br />

modeled after the King’s<br />

House, a 13th-century<br />

building in Salisbury,<br />

England. Built in the<br />

1920s, the house offers<br />

a cultural and educational<br />

trip back in time through<br />

its art and antiques.<br />

Salisbury House<br />

and Gardens<br />

4025 Tonawanda Dr; 515-274-<br />

1777; salisburyhouse.org<br />

FEBRUARY <strong>2011</strong> 92<br />

GO SHOP<br />

Iklektikk<br />

503 S Main St, Royal Oak;<br />

248-398-9200; iklektikk.com<br />

This hip boutique is a onestop-shop<br />

for the season’s<br />

must-have pieces, including<br />

clothing, footwear and accessories.<br />

The staff will be happy<br />

to help you pull off fashionforward<br />

ensembles.<br />

Record Graveyard<br />

10201 Joseph Campau St, Hamtramck;<br />

313-870-9647; myspace.com/<br />

recordgraveyard<br />

Go retro at this record store<br />

boasting 3,000 square feet of<br />

all things vinyl, from Motown<br />

to jazz. It even has recordings<br />

of revving engines. (Where else<br />

but in Motor City?)<br />

GO SEE<br />

Ford Rouge Factory Tour<br />

At The Henry Ford<br />

20900 Oakwood Blvd, Dearborn;<br />

800-835-5237; hfmgv.org/rouge<br />

You needn’t be a car freak to<br />

appreciate all that goes into<br />

making the Ford F150-series<br />

truck. Along with a walking<br />

overhead view of the actual<br />

assembly line, you’ll watch a<br />

film on the history of Ford<br />

and see the world’s largest<br />

living roof.<br />

Museum of Contemporary<br />

Art Detroit<br />

4454 Woodward Ave; 313-832-6622;<br />

mocadetroit.org<br />

This museum, located in a<br />

former car dealership, features<br />

cutting-edge art and artists<br />

from around the world. The<br />

raw industrial space is worth<br />

GO MAGAZINE<br />

the visit alone, but come for<br />

programs such as lectures,<br />

films and literary readings.<br />

The Rink at Campus<br />

Martius Park<br />

One Campus Martius; 313-962-0101;<br />

campusmartiuspark.org<br />

Embrace your inner Olympian<br />

on this open-air ice rink located<br />

in the heart of downtown. It’s<br />

open late if you want to work<br />

off that dinner.<br />

GO EAT<br />

Beirut Bakery<br />

25706 Schoolcraft, Redford;<br />

313-533-4422; beirutbakery.net<br />

Run by the same family for<br />

more than 30 years, this is<br />

one of the first Middle Eastern<br />

eateries in the area. Be sure<br />

to nab one of the small dine-in<br />

tables and try the house specialties,<br />

like chicken shawarma<br />

sandwich and hummus. $<br />

Mon Jin Lau<br />

1515 E Maple Rd, Troy;<br />

248-689-2332; monjinlau.com<br />

An enduring local favorite when<br />

it comes to Asian fusion cuisine,<br />

this restaurant is perfect<br />

for dinner or happy hour. The<br />

Chilean sea bass in banana leaf<br />

is a standout entrée; there's<br />

also a full sushi menu. $$<br />

GO PARTY<br />

Robusto’s Martini Lounge<br />

19271 Mack Ave, Grosse Pointe Woods<br />

313-881-0100; clubrobustos.com<br />

This cozy spot is just the place<br />

to spend a night enjoying<br />

music, a cigar and one of<br />

nearly 200 martinis. Sip<br />

Robusto’s version served in a<br />

chocolate-dripped glass.<br />

FUN FACT!<br />

“Motor City” built the nation’s<br />

first paved road—a mile-long<br />

concrete section—in 1909.


Flint<br />

michigan<br />

GO SEE<br />

Apartment 3A<br />

At Vertigo Theatrics<br />

755 S Saginaw St; 810-239-7469;<br />

vertigotheatrics.com<br />

Can the meaning of life<br />

and true love really be found<br />

next door? Find out at the mid-<br />

Michigan premiere of this deep<br />

and quirky comedy written by<br />

Michigan native and Hollywood<br />

actor Jeff Daniels, onstage at<br />

Flint’s historic Masonic Temple.<br />

(Vertigo Theatrics also hosts<br />

special mystery dinners and<br />

acting workshops.)<br />

Feb 25-27.<br />

GO EAT<br />

Redwood Lodge<br />

5304 Gateway Center Dr;<br />

810-233-8000; theredwoodlodge.com<br />

Come for the perfectly<br />

prepared steak, but don't leave<br />

without a taste of the woodbaked,<br />

thin-crust pizza with<br />

Boursin cheese. Dark beer fans<br />

will love this microbrewery<br />

and its prize-winning ales. The<br />

cream stout tastes like coffee,<br />

and the Munich Helles is nutty<br />

and sweet. $$$<br />

SKATE OR DIE<br />

GO PARTY<br />

Sippin’ Lizzard Coffee<br />

House<br />

At the Greater Flint Arts Council Gallery<br />

816 S Saginaw St; 810-309-3951;<br />

flintfolkmusic.org<br />

This roving concert series<br />

is a project of the Flint Folk<br />

Music Society, who named<br />

it nostalgically for 1960s<br />

venues like the Lizzard’s<br />

namesake. Many of these<br />

Friday and Saturday night folk<br />

concerts are held at the GFAC<br />

Gallery, but local folkies know<br />

where to find ’em when they’re<br />

elsewhere.<br />

FUN FACT!<br />

Canadian folkie Joni Mitchell<br />

and then-husband Chuck<br />

were regular performers in<br />

the 1966-67 season of the<br />

original Sippin’ Lizzard at<br />

2202 Lewis Street, shortly<br />

after she first crossed the<br />

border to join the American<br />

folk music scene.<br />

Ft. Lauderdale<br />

florida<br />

by liz shaw<br />

REMEMBER THE good ol‘<br />

days, when Friday nights<br />

were for skating parties<br />

at the local rink? You’d<br />

groove to the latest rock<br />

by jan norris<br />

GO SHOP<br />

anthem or bubblegum<br />

GO SHOP<br />

CarriageTown Antique<br />

Center<br />

503 Garland St; 810-238-1444;<br />

pop song, working up<br />

your awkward, preteen<br />

courage to talk to a boy<br />

or girl until Dad picked<br />

Books & Books<br />

At the Museum of Art<br />

1 E Las Olas Blvd; 954-525-5500;<br />

carriagetownantiquecenter.com<br />

you up. Those days never<br />

booksandbooks.com<br />

A frog croaks when you open<br />

went away at Skateland,<br />

Shop the newest bookstore<br />

the door here. From there, it’s<br />

open since 1961. Prefer<br />

from Mitch Kaplan, the<br />

easy to lose an idle hour in this<br />

to be a spectator? Check<br />

co-founder of Miami Book Fair<br />

1928 Art Deco warehouse in<br />

out the Mid Michigan<br />

International. After you browse<br />

historic Carriage Town. Be sure<br />

Derby Girls (Feb. 19)<br />

tomes on South Florida topics<br />

to follow the neon sign upstairs<br />

when they play the Mitten<br />

and bestsellers, check out the<br />

to the Christmas and vintage<br />

Mavens.<br />

remodeled lobby and plaza of<br />

clothing shop.<br />

Skateland Arena<br />

8460 N Dory Hwy, Mt.<br />

Morris; 810-686-6110;<br />

skatelandarena.com<br />

the Museum of Art.<br />

FLINT CULTURAL<br />

CENTER<br />

FEBRUARY <strong>2011</strong> 93<br />

Boca Leche<br />

1952 E Sunrise Blvd; 954-523-2299<br />

Hollywood glam, trend-setting<br />

women’s wear and accessories<br />

are spotlighted in this cozy<br />

shop where boots, lingerie,<br />

designer dresses and swimsuits<br />

fill the racks. The stock is<br />

updated weekly.<br />

GO SEE<br />

Vatican Splendors<br />

At the Museum of Art | Fort Lauderdale<br />

1 E Las Olas Blvd; 954-525-5500;<br />

moafl.org<br />

On one of its three US stops,<br />

this exhibit showcases more<br />

than 200 artworks and<br />

historically significant objects<br />

dating from the Apostles’ time.<br />

Many papally commissioned<br />

paintings and sculptures make<br />

their debut outside of the Holy<br />

See. Through April 24.<br />

Museum of Discovery<br />

and Science<br />

401 SW Second St; 954-467-6637;<br />

mods.org<br />

You’ll have to pry the kids—or<br />

adults—away from the dozens<br />

of educational, hands-on<br />

exhibits that illustrate<br />

GO MAGAZINE<br />

natural and manmade worlds,<br />

including the popular Aviation<br />

Station flight simulator, the<br />

touchable reef at Florida<br />

Ecoscapes and an IMAX 3-D<br />

theater.<br />

GO EAT<br />

Bluejay’s Café<br />

330 SW 2nd St; 954-306-8792;<br />

bluejayscafefl.com<br />

The young owners of this<br />

small Southwestern café<br />

provide friendly service, value<br />

prices and zesty dishes like a<br />

green-chili cheeseburger, skirt<br />

steak and roast chicken. Also<br />

don’t miss the crab avocado<br />

dip starter. $$<br />

Rare Las Olas<br />

401 E Las Olas; 954-527-3365;<br />

rarelasolas.com<br />

Not your dad’s steakhouse,<br />

this new sister to Boca’s New<br />

York Prime touts a South<br />

Beach vibe “without the Sobe<br />

hassles.” An all-prime beef<br />

menu, an after-work see-andbe-seen<br />

bar and a vibrant<br />

cocktail lounge upstairs are<br />

the big draws. $$$$<br />

GO PARTY<br />

SoLita<br />

1032 E Las Olas Blvd; 954-357-2616;<br />

solitalasolas.com<br />

This lavender-hued restaurant<br />

and lounge on the strip sports<br />

several bars. Corseted servers<br />

handle a main bar and the living<br />

room-style “Parlor Lounge,”<br />

where the biggest mob scene<br />

is always Thursday night, both<br />

indoors and out.<br />

FUN FACT!<br />

GO GUIDES<br />

A sea turtle protection<br />

mandate disallows any artificial<br />

light on South Florida’s<br />

beaches, since the light might<br />

disorient hatchlings who use<br />

the moon to find the ocean.<br />

FlintCulturalCenter.org<br />

for more info<br />

Flint Institute of Arts • Flint School of Performing Arts • Flint Symphony Orchestra<br />

Flint Youth Theatre • Sloan Museum • Longway Planetarium • The Whiting


ANDREA BOCELLI<br />

FEBRUARY 14<br />

DISNEY ON ICE PRESENTS<br />

LET’S CELEBRATE<br />

MARCH 24-27<br />

ticketmaster.com<br />

OZZY OSBOURNE<br />

FEBRUARY 20<br />

RUSH<br />

MARCH 30<br />

KATY PERRY<br />

JUNE 11<br />

DISNEY LIVE PRESENTS<br />

MICKEY’S MAGIC SHOW<br />

MARCH 5<br />

LADY GAGA<br />

APRIL 12<br />

SADE<br />

JULY 15<br />

800-745-3000<br />

or visit North Box Office<br />

Mon-Fri • 10am - 6pm<br />

SMUCKER’S STARS ON ICE<br />

MARCH 18<br />

IRON MAIDEN<br />

APRIL 16<br />

CIRQUE DU SOLEIL ALEGRIA<br />

JULY 20-31<br />

954-835-SHOW<br />

for groups of 10 or more<br />

Visit BankAtlanticCenter.com for concert updates and more<br />

ROD STEWART<br />

& STEVIE NICKS<br />

MARCH 20<br />

KYLIE MINOGUE<br />

MAY 7


ON THE TOWN<br />

FT. LAUDERDALE, FL<br />

IN BRIEF BY BROOKE PORTER<br />

BY THE NUMBERS<br />

22<br />

20<br />

years the<br />

Broward Center<br />

for the Performing<br />

Arts has<br />

been open<br />

60<br />

length (in<br />

minutes) of an<br />

underwater<br />

adventure at<br />

the Hydrodome,<br />

the International<br />

Swimming<br />

Hall of Fame's<br />

newest<br />

attraction<br />

225<br />

blocks in the downtown Riverwalk<br />

interactive<br />

Arts & Entertainment District, home to exhibits at the<br />

restaurants, nightclubs, art galleries,<br />

boutiques and cultural attractions<br />

NEWS FLASH<br />

Book It • B Hotels &<br />

Resorts launched in<br />

December with its<br />

flagship property, the<br />

240-room B Ocean<br />

Fort Lauderdale.<br />

Visitors can arrange<br />

day trips and activities<br />

through the hotel's B<br />

Adventurous program.<br />

bhotelsandresorts.com<br />

+ Canal Capital • Ft.<br />

Lauderdale is known as<br />

“the Venice of America,”<br />

thanks to its navigable<br />

FEBRUARY <strong>2011</strong> 95<br />

Museum of<br />

Discovery and<br />

Science<br />

waterways. While there<br />

are no gondoliers, there<br />

are water taxis, which<br />

stop along the Intracoastal<br />

Waterway and<br />

New River. Show your<br />

taxi ticket for discounts<br />

at 20-plus area attractions.<br />

watertaxi.com<br />

GO MAGAZINE<br />

FEB. AVERAGES:<br />

77˚F<br />

2 in. 60˚F<br />

TIME ZONE:<br />

Eastern<br />

AREA CODE:<br />

954<br />

FOUNDED:<br />

1911<br />

POPULATION:<br />

180,000<br />

GET AROUND:<br />

Broward County Transit (bus), Sun<br />

Trolley, Water Taxi<br />

AIRPORT: Ft. Lauderdale-Hollywood<br />

International Airport<br />

WEBSITE: sunny.org<br />

CULTURE CALENDAR<br />

Feb. 12 to March 13<br />

FLORIDA RENAISSANCE<br />

FESTIVAL<br />

Travel to the Middle Ages at<br />

Quiet Waters Park, and feast<br />

your eyes on live glassblowing<br />

demonstrations and hard-core<br />

jousting events while feasting<br />

on giant turkey legs, Scotch<br />

eggs and shepherd’s pie. In<br />

Deerfi eld Beach (22 miles from<br />

Ft. Lauderdale); weekends<br />

only. ren-fest.com<br />

Feb. 25-27<br />

BIG CYPRESS SHOOTOUT<br />

Witness battle reenactments<br />

of the Second Seminole War,<br />

complete with authentic<br />

soldier and warrior attire and<br />

weapons. Seminole food, traditional<br />

artisans and alligator<br />

wrestling round out the entertainment<br />

at Billie Swamp<br />

Safari. bigcypressshootout.com


ON THE TOWN: FT. LAUDERDALE, FL<br />

BEST COASTS BY CHELLE KOSTER WALTON<br />

With toasty, latte-colored sand edging the Atlantic Ocean, the<br />

beaches of Ft. Lauderdale summon everyone from sunbathers<br />

and surfers to nature-lovers. Here’s how four of the area’s<br />

most-lauded beaches match up.<br />

Fort Lauderdale Beach<br />

Made famous by the ’60s teen flick Where the<br />

Boys Are, this beach still radiates a youthful<br />

energy. Folks of all ages are strolling, jogging,<br />

swimming, parasailing, shopping or just plain<br />

beach-potatoing, lulled in the cradle of sea<br />

and sun. Just east of downtown, the wide,<br />

sandy apron spreads north for miles from the<br />

channel that leads into the deepwater cruise<br />

port. Oceanfront Fort Lauderdale Beach<br />

Boulevard, lined with a lively strip of shops,<br />

restaurants, bars and hotels, jams and jives<br />

like a dancefloor. It reaches top tempo around<br />

the intersection of Las Olas Boulevard.<br />

Swimability ||||<br />

Wave Action ||<br />

Family Friendliness |||<br />

Nature/Scenery |<br />

Recreation ||||<br />

Restaurants |||||<br />

Nightlife |||||<br />

People-Watching |||||<br />

FEBRUARY <strong>2011</strong> 96<br />

Lauderdale-by-the-Sea Beach<br />

This is where sweet small<br />

town meets salty sea. About 7<br />

miles northeast of downtown,<br />

it still has some of the<br />

city vibe, but in a<br />

lower key. Charming,<br />

beachy shops and<br />

come-as-you-are<br />

restaurants cluster<br />

around its landmark<br />

wooden fi shing pier on<br />

a long ribbon of beach.<br />

Swimability ||<br />

Wave Action ||||<br />

Family Friendliness |<br />

Nature/Scenery ||||<br />

Recreation ||<br />

Restaurants |||<br />

Nightlife ||<br />

People-Watching |<br />

GO MAGAZINE<br />

John U. Lloyd State Park<br />

In Dania Beach, on the south<br />

side of the port’s channel<br />

and about 5 minutes from<br />

the airport, this park attracts<br />

beachgoers looking for an<br />

eco-adventure. Kayak among<br />

the mangroves, snorkel from<br />

shore, hike the nature trail,<br />

have a picnic in the shade,<br />

and learn about the birds<br />

and other critters you meet<br />

from the park’s interpretive<br />

exhibits.<br />

Swimability ||||<br />

Wave Action ||<br />

Family Friendliness ||||<br />

Nature/Scenery |||||<br />

Recreation |||||<br />

Restaurants |<br />

Nightlife<br />

People-Watching |<br />

Hollywood Beach<br />

The boardwalk about 11 miles<br />

south of downtown buzzes with<br />

beach bums, exercise junkies<br />

and diners lingering over lazy<br />

meals. It's like stepping into<br />

a retro postcard, complete<br />

with a historic bandstand and<br />

1960s mom-and-pop motels.<br />

At the same time, hotels and<br />

ocean-side parks—including<br />

Charnow Park with new<br />

playgrounds and an interactive<br />

water fountain—inject vitality.<br />

Swimability ||||<br />

Wave Action |||<br />

Family Friendliness |||||<br />

Nature/Scenery |<br />

Recreation ||||<br />

Restaurants |||||<br />

Nightlife ||||<br />

People-Watching |||||


MASA USHIODA/PHOTOLIBRARY<br />

ON THE TOWN: FT. LAUDERDALE, FL<br />

SCHOOL OF FISH BY CHELLE KOSTER WALTON<br />

The baited breadth of sport fishing in the Ft. Lauderdale<br />

area takes visitors from the freshwater wetlands of the<br />

Everglades to the plunging depths of Atlantic blue. Learn<br />

about three of the region’s favorite catches.<br />

JACK CREVALLE<br />

Catch it in: Water close to shore,<br />

inlets and the Intracoastal Waterway<br />

Average weight: 3 to 15 pounds<br />

Jacks are strictly catch-andrelease—but<br />

they’re feisty and<br />

fun to fi sh for. “They’re roaming<br />

fi sh, so you have to hunt a little<br />

for them,” says Capt. Ron Mallet<br />

of Action Sportfi shing in Ft.<br />

Lauderdale. In addition to trying<br />

out diff erent spots, Mallet recommends<br />

live bait such as pilchard or<br />

mullet and light tackle to nab the<br />

big, smart ones. “Pound for pound,<br />

they’re really tough,” Mallet says.<br />

“Behind tuna, they’re the hardest<br />

to fi ght.” actionsportfishing.com<br />

GROUPER<br />

15th Street Fisheries’ panroasted<br />

black grouper comes<br />

with red quinoa-green pea<br />

risotto, braised fennel<br />

and vanilla-lobster broth.<br />

At Lauderdale Marina, 1900<br />

SE 15th St; 954-763-2777;<br />

15streetfisheries.com<br />

LARGEMOUTH BASS<br />

Catch it in: The Everglades<br />

Average weight: 2 to 4 pounds<br />

The Everglades—rated the No. 1<br />

fi shing spot for bass (by catch per<br />

hour) by Florida’s Fish and Wildlife<br />

Service—draws anglers like fi sh to<br />

shiners. Everglades Holiday Park,<br />

located west of Ft. Lauderdale, can<br />

provide charter guides, bait and all<br />

the other makings of a day yanking in<br />

YELLOWTAIL SNAPPER<br />

The grilled yellowtail snapper<br />

at Johnny V Restaurant is<br />

served whole along with grilled<br />

vegetables, roasted fingerling<br />

potatoes, fresh basil and<br />

citrus sauce. 625 E Las Olas<br />

Blvd; 954-761-7920;<br />

johnnyvlasolas.com<br />

MAHI-MAHI<br />

At 3030 Ocean, the chef<br />

glazes fresh mahi with coriander,<br />

wild flower and honey, and<br />

sides it with a tian of summer<br />

vegetables. At Marriott's<br />

Harbor Beach Resort & Spa,<br />

3030 Holiday Dr; 954-765-<br />

3030; 3030ocean.com<br />

largemouth bass from the freshwater<br />

“river of grass.” Bass Online Fishing<br />

Outfi tters specializes in largemouths,<br />

which are more of a trophy fi sh than<br />

an eating one. “A great day for the<br />

Everglades is a 5- to 8-pound largemouth,”<br />

says Bass Online Capt. Brett<br />

Isackson, who recommends live bait<br />

and light tackle. “The biggest one<br />

I’ve caught was 10 pounds, 6 ounces.”<br />

evergladesholidaypark.com<br />

MAHI-MAHI<br />

Catch it in: Deep sea<br />

Average weight: 10 to 15 pounds<br />

Also known as dolphin fi sh, this<br />

ranks as one of South Florida’s<br />

tastiest catches. Capt. David Ide, a<br />

third-generation charter fi sherman,<br />

catches it anywhere from 5 miles to 25<br />

miles off shore in depths from 150 feet<br />

to 1,900 feet. “Mahi-mahi off er great<br />

rod-and-reel action,” he says. “They<br />

swim in schools of up to 100 fi sh and<br />

are most commonly found swimming<br />

around fl oating debris off shore—pallets,<br />

boards, wood, branches. Frigate<br />

birds are always a good sign when<br />

dolphin fi shing.” ladypamela2.com<br />

ANGLING FOR A FISH DISH? If your preferred gear is a knife and fork, try these signature dishes using local catches.<br />

FEBRUARY <strong>2011</strong> 97<br />

GO MAGAZINE<br />

When it's time to savor the<br />

fruits of your fishing adventure,<br />

clean your catch and take<br />

it to Southport Raw Bar in Ft.<br />

Lauderdale. They'll cook it for<br />

$10 a pound, including two<br />

free side dishes per pound.<br />

1536 Cordova Rd; 954-525-<br />

2526; southportrawbar.com


ON THE TOWN: FT. LAUDERDALE, FL<br />

BUDGET OR BLOW IT BY CHELLE KOSTER WALTON<br />

Whether you're rock star rich or a tight-fisted traveler, Ft. Lauderdale<br />

has everything you need at a price that matches your style.<br />

On this<br />

episode of<br />

"Lifestyles<br />

of the Smart<br />

and Frugal,"<br />

wake up in<br />

your sunny<br />

room at<br />

Hollywood Beach<br />

Ocean Drive<br />

Villas. You've got $240 burning a hole in<br />

your pocket, so don't waste time. Head out<br />

for a leisurely, fi ve-minute stroll down to<br />

powder-white Hollywood Beach. Fill your<br />

belly with an egg sandwich and coff ee at<br />

Broadwalk Restaurant & Grille, then rent<br />

a bike at Sun & Fun Cycles and join the<br />

legions of bikers, joggers and rollerbladers<br />

on the Broadwalk (tight clothing not<br />

required, but strongly encouraged).<br />

Pedal to West Lake Park. It’s tiring, but<br />

hey, maintaining a budget means some<br />

grunt work. Legs shot? Give your arms a<br />

turn by renting a kayak to explore 1,500<br />

acres of bird-fi lled mangroves. Afterward,<br />

study up on the brackish area and its<br />

inhabitants—and press your fi sh lips to the<br />

3,500-gallon tank—at the exhibit hall.<br />

Ride back to the beach, return your<br />

bike and wiggle your toes in the sand while<br />

enjoying a delicious grilled mahi sandwich<br />

and an ice-cold soda at the beachfront<br />

Sugar Reef Tropical Grill.<br />

Then, climb aboard the Hollywood<br />

Trolley South Beach line for a shopping<br />

excursion on the other side of the Broadwalk.<br />

You can’t go home empty-handed;<br />

consider a kitschy impulse buy like a<br />

souvenir sweatshirt.<br />

Head back north and treat yourself to<br />

the seafood combo dinner (cod, crabcake,<br />

scallops and shrimp) and a glass of<br />

chardonnay at Nick’s Restaurant, Lounge<br />

& Raw Bar. Finally, get comfy at the bar<br />

to take in live music, a brewed-in-Florida<br />

Land Shark Lager in hand before heading<br />

back to your<br />

room to dream<br />

about all the<br />

money you<br />

just saved.<br />

$240 $24,000<br />

$115<br />

Ocean Drive Villas<br />

oceandrivevilla.com<br />

$7<br />

Broadwalk<br />

Restaurant & Grille<br />

954-922-0322<br />

$25<br />

4-hour bike rental<br />

Sun & Fun Cycles<br />

954-925-0735<br />

$15<br />

(kayak rental) +<br />

$1<br />

(exhibit hall)<br />

Anne Kolb Nature<br />

Center at West<br />

Lake Park<br />

954-357-5161<br />

$20<br />

Sugar Reef<br />

Tropical Grill<br />

sugarreefgrill.com<br />

$2<br />

($1/ride)<br />

Hollywood Trolley<br />

$23<br />

Souvenir sweatshirt<br />

$32<br />

Nick’s Restaurant,<br />

Lounge & Raw Bar<br />

nicksbarhollywood<br />

.com<br />

FEBRUARY <strong>2011</strong> 98<br />

$4,500<br />

(room)<br />

+<br />

$710<br />

(breakfast)<br />

W Fort Lauderdale<br />

starwoodhotels<br />

.com<br />

$1,275<br />

Florida Coast to<br />

Coast Helicopters<br />

floridacoasttocoast<br />

helicopters.com<br />

Billie Swamp Safari<br />

swampsafari.com<br />

$1,465<br />

(for 12 hours + tip)<br />

US Transportation<br />

Limo<br />

usatrans.com<br />

$4,100<br />

SunDream<br />

Yacht Charters<br />

sundreamyachts<br />

.com<br />

$4,400<br />

Zola Keller<br />

zolakeller.com<br />

$7,550<br />

Wine Room<br />

ritzcarlton.com<br />

W Fort Lauderdale<br />

GO MAGAZINE<br />

Living like a rock star doesn’t always<br />

mean high-profi le celebrity events and<br />

late-night, hotel room parties. Sometimes,<br />

like today, it involves waking up to the<br />

ocean sunrise on a bunny-soft bed at W<br />

Fort Lauderdale and taking your Kobe<br />

steak and Cristal<br />

mimosa breakfast<br />

on the terrace.<br />

Ready to go? Hop<br />

into your limo to<br />

the Downtown<br />

Fort Lauderdale<br />

Heliport for your<br />

fi rst adventure of<br />

the day.<br />

Ogle the Ever- Billie Swamp Safari<br />

glades from above as you’re whisked into<br />

the untamed interior for a private swamp<br />

buggy and airboat tour of the Everglades’<br />

Seminole Indian territory with Billie<br />

Swamp Safari. They’ll show you wild<br />

alligators, but it's the cuddly, captive black<br />

bears and panthers that you’ll eyeball for<br />

your private collection.<br />

Fly back to your limo and head<br />

to the marina, where you'll board the<br />

39-foot yacht Unforgettable. A leisurely,<br />

four-hour tour of Millionaire’s Row and<br />

the Intracoastal Waterway gives you the<br />

chance to pooh-pooh your peers’ fl ashy,<br />

hacienda-style villas and cruise ship<br />

yachts while munching a fi ve-course<br />

lunch (caviar included) served by your<br />

personal stewardess.<br />

Back on solid ground, take your limo<br />

to Las Olas Boulevard, where fashion icon<br />

Zola Keller has arranged a private<br />

showing. Pick out a couture<br />

gown for yourself or your special<br />

lady to wear to the grand fi nale:<br />

a private Uber Wine Pairing<br />

dinner with the sommelier<br />

(six-course feast and six bottles<br />

of wine) in The Ritz-Carlton,<br />

Fort Lauderdale’s 5,000-bottle<br />

Wine Vault.<br />

Then it’s back to the W, where you<br />

settle into your "opium bed" to dream<br />

about all the money you just spent.<br />

HOLLYWOOD BEACH: ALAN MALTZ


True Florida Charm<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

St. Augustine<br />

Clearwater/St. Petersburg<br />

Daytona Beach ~ Fort Myers<br />

Fort Lauderdale ~ Florida Keys<br />

Discover, Relax, Unwind at:<br />

<br />

Tropical Paradise... now with shopping and dining.<br />

Whether meeting friends, dining out or shopping, the Shops at Pembroke<br />

Gardens is South Florida’s favorite free-time destination.<br />

Located at the southeast corner of I-75 and Pines Boulevard in Pembroke Pines (Exit 9A)<br />

TheShopsAtPembrokeGardens.com • 954.450.1580


GO GUIDES<br />

Ft. Myers<br />

florida<br />

GO SHOP<br />

Ace Performer<br />

16842 McGregor Blvd;<br />

239-489-3513; aceperformer.com<br />

This quintessential surf shop<br />

offers equipment sales and<br />

rentals on a huge variety<br />

of board sports, including<br />

the trendy stand-up paddle<br />

boarding. Personal lessons are<br />

available just off the nearby<br />

Sanibel Causeway.<br />

Eyetopian Optical<br />

At Bell Tower Shops<br />

13499 S Cleveland Ave, Ste 237;<br />

239-482-8763; eyetopian.net<br />

Whether you need a minor<br />

repair or eyeglass adjustment,<br />

or you need some cool specs<br />

selected to match your style,<br />

this is the spot. Choose from<br />

frames by Tag Heuer, Porsche,<br />

Maui Jim and Oliver Peoples.<br />

GO SEE<br />

Estero River Outfitters<br />

20991 S Tamiami Tr, Estero;<br />

239-992-4050;<br />

esteroriveroutfitters.com<br />

This time of year is perfect<br />

for paddling, and this wellappointed<br />

outfitter—located in<br />

a cozy oak-shaded waterfront<br />

setting right on US 41—offers<br />

scenic upriver paddles, as well<br />

as guided tours to the historic<br />

Mound Key Calusa Indian<br />

burial site.<br />

Bunche Beach Preserve<br />

18201 John Morris Rd;<br />

239-765-6794; leeparks.org<br />

This tucked-away stretch of<br />

beach and tidal wetlands on<br />

San Carlos Bay offers birders a<br />

good chance of seeing waders,<br />

shorebirds, plovers, marbled<br />

godwits, whimbrels, bright<br />

pink roseate spoonbills, black<br />

skimmers, peeps, common<br />

loons, giant white pelicans and<br />

long-billed curlews. Dogs are<br />

no longer allowed, which has<br />

been a boon to birding.<br />

by libby mcmillan by amy eckert<br />

GO EAT<br />

Parrot Key Caribbean Grill<br />

500 Main St, Ft Myers Beach;<br />

239-463-3257; myparrotkey.com<br />

Located on the waterfront at<br />

Salty Sam’s Marina, this place<br />

is fun, laidback and totally<br />

tropical. Conch fritters, jerk<br />

chicken, Calypso crab cakes<br />

and the grouper reuben are<br />

sure to please. Live music<br />

keeps Parrot Key hopping<br />

Wednesday through Saturday<br />

nights. $$$<br />

Chip’s Sanibel Steakhouse<br />

1473 Periwinkle Way, Sanibel<br />

Island; 239-472-5700;<br />

thesanibelsteakhouse.com<br />

This upscale dining spot<br />

offers friends a place to share<br />

a bottle of wine over fresh<br />

seafood or, of course, steak.<br />

Get the best of both worlds<br />

with a surf-and-turf special<br />

that features the local favorite<br />

lump crabcakes. $$$$<br />

GO PARTY<br />

Ale Mary’s Bar & Grill<br />

16440 S Tamiami Tr; 239-466-8326;<br />

alemarysbar.com<br />

This cavernous sports bar<br />

has tableside TVs, a few large<br />

screens and several enthusiastic<br />

NFL fan clubs—the<br />

Steelers’ being the largest.<br />

Drink a beer, shoot some pool<br />

and watch the big game.<br />

FUN FACT!<br />

Billy’s Creek was named<br />

after a temporary camp of<br />

Seminole Chief Billy Bowlegs.<br />

FEBRUARY <strong>2011</strong> 100<br />

Grand Rapids<br />

michigan<br />

GO SHOP<br />

Koeze Company<br />

2577 Burlingame Ave SW;<br />

616-724-2620; koezecompany.com<br />

Freshly roasted nuts have<br />

scented the neighborhood<br />

around Koeze since 1925.<br />

This local institution makes its<br />

Cream-Nut butter naturally,<br />

with nothing but peanuts and<br />

salt. The roaster’s retail stores<br />

(there are two in town) also sell<br />

packaged nuts and melt-inyour-mouth<br />

chocolates so<br />

you can bring home a taste of<br />

Grand Rapids.<br />

GO SEE<br />

Cannonsburg Ski Area<br />

6800 Cannonsburg Rd NE,<br />

Cannonsburg; 616-874-6711;<br />

cannonsburg.com<br />

West Michiganders celebrate<br />

winter at Cannonsburg, carving<br />

up the snow on skis and<br />

boards. This little northeastern<br />

Grand Rapids mountain is<br />

divided into 12 downhill runs,<br />

a snowboard terrain park with<br />

jumps ranging from 35 feet to<br />

50 feet and a popular tubing<br />

hill. Lift tickets are only $35<br />

($28 midweek), and discounts<br />

are always on offer.<br />

GO EAT<br />

Marie Catrib’s<br />

1001 Lake Dr SE; 616-454-4020;<br />

mariecatribs.com<br />

The crowd is always buzzing<br />

at this East Hills landmark<br />

known for its Middle Eastern/<br />

American comfort food. From<br />

steaming baskets of pita and<br />

savory grilled shawarma to<br />

grilled-cheese sandwiches, the<br />

GO MAGAZINE<br />

farm-to-table food here warms<br />

diners from the inside out. $$<br />

GO PARTY<br />

Founders Brewing Co.<br />

235 Grandville Ave SW;<br />

616-776-1195; foundersbrewing.com<br />

Craft brew lovers rave about<br />

the oatmeal stout, rye beer<br />

and pale ales at this hopping<br />

downtown warehouse-turnedbrewery.<br />

Thursday through<br />

Saturday nights, live, local<br />

music fills the bar with blues<br />

and rock tunes. In an area<br />

known for great microbreweries,<br />

this one stands a head<br />

above the rest.<br />

FUN FACT!<br />

At the height of the lumber<br />

boom of the 1880s, 44<br />

furniture design and manufacturing<br />

companies called Grand<br />

Rapids home, giving the city<br />

its old nickname: “America’s<br />

Furniture Capital.”<br />

SULTRY SOUNDS<br />

THIS MONTH ushers in<br />

a passionate program<br />

from the Grand Rapids<br />

Symphony. Selections<br />

from Ravel’s “Daphnis<br />

and Chloe” and Wagner’s<br />

“Tristan and Isolde”<br />

make up a portion of the<br />

program. Feb. 18-19.<br />

Passion and Romance<br />

At DeVos Performance Hall<br />

303 Monroe Ave NW; 616-<br />

454-9451; grsymphony.org<br />

GRAND RAPIDS: ANDREW TERZES PHOTOGRAPHY


LAZY MAGNOLIA BREWING CO: MATT SCOGGIN/FLICKR<br />

Gulfport/<br />

Biloxi<br />

mississippi<br />

Samurai Japanese Cuisine<br />

Sushi Bar & Grill<br />

2511 25th Ave, Gulfport;<br />

228-214-4049; samurai49.com<br />

Though seafood is central<br />

DELTA<br />

BREWS<br />

Built in 1848, the Biloxi<br />

Lighthouse had six keepers in<br />

the 91 years before automation.<br />

For 74 of those years, a<br />

woman served as the keeper.<br />

FEBRUARY <strong>2011</strong> 101<br />

Harrisburg<br />

pennsylvania<br />

by matthew pitt<br />

THE HOME<br />

of Southern<br />

Pecan Nut<br />

Brown<br />

by christine conard schultz<br />

GO SHOP<br />

Ale (made<br />

with whole<br />

GO SHOP<br />

Josette’s<br />

roasted<br />

The Pennsylvania Bakery<br />

902 Howard Ave, Biloxi;<br />

pecans) is<br />

1713 Market St, Camp Hill;<br />

228-436-4823; josettes.com<br />

open for<br />

717-763-7755; pabakery.com<br />

This expansive,<br />

brewery<br />

You’ll taste 70 years of<br />

25,000-square-foot costume<br />

tours every<br />

German baking expertise in<br />

shop has long been hal-<br />

Saturday at 10:30am.<br />

made-from-scratch cookies,<br />

lowed ground for Halloween<br />

Plan to taste the wares<br />

pastries, cakes, pies, breads<br />

enthusiasts. Merry partygoers<br />

elsewhere, however—<br />

and rolls. Linger a bit in the<br />

and parade royalty who get<br />

Mississippi law forbids<br />

café with a hot coffee and<br />

festooned in festive Mardi<br />

drinking on-site.<br />

homemade pastry, but take<br />

Gras attire have also flocked<br />

here for decades. Bring the<br />

whole crew (er, krewe).<br />

Lazy Magnolia<br />

Brewing Co. Tour<br />

7030 Roscoe Turner Rd, Kiln;<br />

228-467-2727;<br />

along a few packs of the<br />

signature anise-flavored,<br />

seasonal Springerle cookies<br />

for your family at home.<br />

GO SEE<br />

lazymagnolia.com<br />

Lynn Meadows Discovery<br />

GO SEE<br />

Center<br />

to the area, the coast was<br />

Whitaker Center for<br />

246 Dolan Ave, Gulfport;<br />

somewhat slow to accept<br />

Science and the Arts<br />

228-897-6039; lmdc.org<br />

sushi. Spots like Samurai are<br />

222 Market St; 717-214-2787;<br />

Kids can work on their artistic now racking up believers. Try<br />

whitakercenter.org<br />

sides, work off energy or<br />

the Blue Crab Naruto (snow<br />

The wide-ranging Whitaker<br />

work out scientific puzzles<br />

crab, crab stick, smelt roe<br />

Center boasts three floors<br />

in this interactive children’s<br />

and avocado wrapped inside<br />

of galleries, an IMAX cinema<br />

museum—one of the nation’s<br />

hand-sliced cucumber). $$<br />

and a theater hosting top<br />

best. Outdoor installations like<br />

musicians. This month's attrac-<br />

the Tree House Village invite<br />

adults to get involved, too.<br />

GO PARTY<br />

tions include everything from<br />

physics exhibitions to Arlo<br />

French Charley’s<br />

Guthrie live.<br />

GO EAT<br />

The Bayview Gourmet<br />

Café & Wine Bar<br />

111 W Scenic Dr, Pass Christian;<br />

228-452-9953; frenchcharleys.com<br />

GO EAT<br />

1010 Robinson St, Ocean Springs;<br />

Soak up the jazzy atmosphere Arepa Latin Eatery<br />

228-875-4252; bayviewgourmet.com at this friendly wine bar and<br />

316 N Second St, Harrisburg;<br />

At this beloved local coffee<br />

live music venue. The som-<br />

717-233-3332; arepacity.com<br />

shop, the menu pays homage melier can choose from more<br />

You’ll find authentic Venezu-<br />

to the neighborhood. Try the<br />

than 100 wines, each of which elan food at its best at this<br />

"Jackson Avenue" (smoked<br />

he’ll masterfully pair with any new eatery, often bustling at<br />

salmon with red onion, capers of the innovative tapas.<br />

lunchtime. Enjoy a mouthwa-<br />

and sundried tomatoes, served<br />

tering variety of arepas and<br />

on an English muffin). $<br />

FUN FACT!<br />

empanadas. Even better, it’s<br />

BYOB. $<br />

YOUR<br />

Subway Café<br />

1000 Herr St; 717-255-9470<br />

This family-friendly Italian joint<br />

serves a crave-worthy thin-<br />

EVERYDAY<br />

GETAWAY<br />

Follow us on at twitter.com/IsleCasinoBX.<br />

www.theislebiloxi.com<br />

<br />

<br />

© 2010 Isle of Capri Casinos, Inc. Must be 21 years or older to game. Gambling problem? Call 1-888-777-9696.<br />

GO MAGAZINE<br />

SM<br />

crust pizza, homemade sauce<br />

and fishbowls of beer (for the<br />

adults). The dress (and mood)<br />

is very casual. $<br />

GO PARTY<br />

Restaurant Row,<br />

Center City<br />

Second St, Harrisburg<br />

restaurantrow.com<br />

From pub to cantina to<br />

piano bar, Center City is<br />

a cross-section of diverse<br />

environs, from high-end bistros<br />

to casual watering holes.<br />

Happy hours abound around<br />

town, and the 21-and-older<br />

crowd can find dance venues<br />

(Eclipse, Egypt, Dragonfly<br />

Club) in the wee hours.<br />

FUN FACT!<br />

GO GUIDES<br />

The Walnut Street Bridge<br />

is missing two sections on<br />

its western end due to<br />

flooding caused by a blizzard<br />

in 1996.<br />

A CAPITAL CAPITOL!<br />

AT ITS 1906 dedication<br />

ceremony, President<br />

Teddy Roosevelt declared<br />

the Pennsylvania<br />

Capitol “the handsomest<br />

building I ever saw.”<br />

Architect Joseph Huston<br />

incorporated rich<br />

paintings, stained glass<br />

and the best artisan<br />

furniture of the day at a<br />

cost of $13 million.<br />

The Pennsylvania State<br />

Capitol<br />

State St; 800-868-7672;<br />

pacapitol.com


GO GUIDES<br />

Houston<br />

texas<br />

GO SEE<br />

Family Day: Chocolate!<br />

At Bayou Bend Collection and Gardens<br />

1 Westcott St; 713-639-7758;<br />

mfah.org/bayoubend<br />

Spend a full day amid yummy<br />

chocolate-based art and<br />

activities on the garden-filled<br />

estate of Bayou Bend, an early<br />

20th-century home designed<br />

by famed architect John Staub.<br />

Feb. 20.<br />

ComedySportz Matches<br />

901 Town & Country Blvd;<br />

713-868-1444;<br />

comedysportzhouston.com<br />

Every Friday and Saturday<br />

night, witness Houston’s<br />

ultimate improv showdown.<br />

Competitors must be nimble<br />

witted and able to please audi-<br />

ences of all ages with good,<br />

clean comedy.<br />

by joann takasaki<br />

GO EAT<br />

Caffe Bello<br />

322 Westheimer Rd; 713-520-5599;<br />

by karen beasley<br />

GO SHOP<br />

caffebello.com<br />

The menu at this modern<br />

GO SHOP<br />

The Cardinal Boutique<br />

Italian spot features tasty<br />

Carlisle Gallery Fine Art<br />

6516 Del Monte Dr; 713-816-0268; dishes like wild boar ragu on<br />

800 Holmes Ave NE, Huntsville;<br />

thecardinalboutique.com<br />

fresh, pillow-soft pasta or an<br />

256-539-1096; carlislefinearts.com<br />

Can’t make it south of the<br />

inventive, crispy-crusted pizza North Alabama’s largest<br />

border? Boutique owner Robin like the bresaola, pear, taleggio fine-art gallery sells from an<br />

Sengelmann travels there<br />

and Italian truffle honey. $$$<br />

impressive collection of original<br />

for you, carefully selecting<br />

paintings by international<br />

every item—from intricately<br />

Gravitas<br />

artists, from classic landscapes<br />

hand-embroidered boots to<br />

807 Taft St; 713-522-0995;<br />

to contemporary abstracts.<br />

pounded silver crosses—from<br />

gravitasrestaurant.com<br />

markets throughout Mexico<br />

and Latin America.<br />

The first tip is to park in the<br />

back. The second is to have<br />

GO SEE<br />

the chili-cheese fries at the bar We Hate Jackson<br />

Surprises<br />

before having a proper sit-down Pollock: Beyond Abstract<br />

6100 Westheimer Rd; 713-266-9400; meal in the main dining room;<br />

Impressionism<br />

surprisesgifts.com<br />

the gnocchi and veal are highly<br />

300 Church St, South Huntsville;<br />

After the give-give-giving of<br />

recommended. $$$<br />

256-535-4350; hsvmuseum.org<br />

the season, maybe it’s time to<br />

Despite the exhibit's some-<br />

get yourself a little something.<br />

what shocking name, the<br />

Find whimsical, artisanal,<br />

museum doesn't really hate<br />

functional and affordable art<br />

Jackson Pollock. The Pop Art,<br />

here in the form of jewelry,<br />

photo realism and minimalist<br />

vases and lighting.<br />

works on display show how<br />

some artists rebelled against<br />

Abstract Expressionism.<br />

Through Feb. 27.<br />

GO PARTY<br />

Grand Prize Bar<br />

1010 Banks St; 713-526-4565<br />

This neighborhood dive in a<br />

converted house has up- and<br />

downstairs bars, video games,<br />

a spacious outdoor patio and<br />

a photo booth tucked into<br />

the corner.<br />

Slick Willie’s<br />

Multiple locations; 713-522-2525;<br />

slickw.com<br />

The tables are fast, the clientele<br />

is friendly, and the happy<br />

hour pricing on pool, drinks and<br />

food runs until 7pm. With 11<br />

locations throughout the city,<br />

finding the closest spot is a<br />

piece of cake.<br />

FUN FACT!<br />

Philanthropist and famed<br />

Texan Ima Hogg was named<br />

after the heroine in her Uncle<br />

Thomas’ epic Civil War poem,<br />

The Fate of Marvin.<br />

FEBRUARY <strong>2011</strong> 102<br />

Huntsville/<br />

Decatur<br />

alabama<br />

Robert Parham’s Civil War<br />

Relics and Memorabilia<br />

723 Bank St NW, Decatur;<br />

256-350-4018; rparhamsrelics.com<br />

This small museum contains<br />

an extraordinary inventory<br />

of rare Civil War relics and<br />

collectibles, including one of<br />

the country’s largest private<br />

collections of period weaponry.<br />

GO EAT<br />

Rosie’s Mexican Cantina<br />

6196 University Dr, Huntsville;<br />

256-922-1001;<br />

rosiesmexicancantina.com<br />

It’s nowhere near the border,<br />

but plenty of dishes served<br />

at this locally owned Mexican<br />

GO MAGAZINE<br />

WE HAVE LIFTOFF<br />

CONDUCT SIMULATED<br />

missions, experience<br />

the powerful forces of<br />

a launch and feel three<br />

Gs push on your body at<br />

the world’s largest space<br />

attraction. The out-of-this<br />

world museum is also<br />

home to dozens<br />

of interactive<br />

exhibits surrounding<br />

the spacecraft<br />

of the Apollo,<br />

Mercury and<br />

Space Shuttle<br />

programs.<br />

US Space &<br />

Rocket Center<br />

One Tranquility Base,<br />

Huntsville; 256-837-<br />

3400; spacecamp.<br />

com/museum<br />

place are authentic. Snack on<br />

fresh chips and salsa and sip<br />

on a margarita while you wait<br />

on great food like fish tacos or<br />

chiles rellenos. $$<br />

GO PARTY<br />

Furniture Factory<br />

Bar & Grill<br />

619 Meridian St, Huntsville;<br />

256-539-8001<br />

They don’t make furniture at<br />

this bar, but they used to. The<br />

friendly, come-as-you-are<br />

attitude and live music on<br />

the weekends make this a<br />

great place.<br />

FUN FACT!<br />

Covering nearly 4,000 acres<br />

and employing roughly 25,000<br />

people, Huntsville’s Cummings<br />

Research Park—home to<br />

companies like Boeing and<br />

Lockheed Martin—is the<br />

second-largest research and<br />

technology park in the US and<br />

fourth largest in the world.<br />

SPACE & ROCKET CENTER: APARNA ECHEMPATI/FLICKR


Indianapolis<br />

indiana<br />

Red/Black: Related<br />

Through History<br />

At Eiteljorg Museum of American<br />

Indians and Western Art<br />

500 W Washington St;<br />

317-636-9378; eiteljorg.org<br />

This exhibit brings into<br />

focus the interactions<br />

between Africans and Native<br />

Americans, two groups<br />

that experienced conflict,<br />

intermarriage and blended<br />

traditions throughout history.<br />

Artifacts on view show shared<br />

traditions of food, dress and<br />

occupation. The Smithsonian<br />

National Museum’s traveling<br />

show Indivisible African-<br />

Native American Lives in the<br />

Americas is on display as well.<br />

Feb. 12 to Aug. 7.<br />

by susan j. guyett by lilla ross<br />

GO SHOP<br />

GO EAT<br />

Zest!<br />

GO SHOP<br />

Homespun: Modern<br />

1134 E 54 St; 317-466-1853;<br />

Sweet Pete’s<br />

Handmade<br />

zestexcitingfood.com<br />

1922 Pearl St; 904-376-7161;<br />

5624 E Washington St;<br />

Stop by this place to taste<br />

sweetpete.net<br />

317-351-0280; homespunindy.com Chef Valerie Vanderpool’s<br />

If he were a health nut, Willy<br />

Former art teacher Amanda<br />

down-home gone “uptown”<br />

Wonka would love this place—<br />

Mauer Taflinger opened this<br />

culinary creations. Try the<br />

vegan chocolate, gluten-free<br />

Irvington shop to stock hand- crème brûlée French toast with jellybeans and organic cotton<br />

crafted goods, some made in a side of cherry wood-smoked candy in 30 flavors, most<br />

Indiana. The merchandise is<br />

bacon at breakfast, or sample of it made on-site in the<br />

modern, homemade and often asiago fried chicken with wild confectioner’s candy-colored<br />

quirky (think a Pac-Man cutting<br />

board and a Willie Nelson<br />

mushroom ragout for dinner. $$ Victorian house.<br />

finger puppet). Or, just stick<br />

Mesh<br />

Reddi Arts<br />

with delish artisanal foods.<br />

725 Massachusetts Ave;<br />

1037 Hendricks Ave; 904-398-3161;<br />

317-955-9600; meshonmass.com<br />

reddiarts.com<br />

GO SEE<br />

Mike Cunningham’s latest<br />

restaurant venture on busy<br />

This Jacksonville institution is<br />

a gallery for emerging artists<br />

Hinkle Fieldhouse<br />

Mass Ave sees a steady<br />

and a great place to find one-<br />

4600 Sunset Ave; 317-940-8000;<br />

stream of patrons all day for<br />

of-a-kind gifts for art-loving<br />

butler.edu<br />

lunch and dinner. Don’t miss<br />

friends. It also sells frames and<br />

The sixth-oldest college<br />

the two-buck bar menu that<br />

art supplies.<br />

basketball arena still in use,<br />

includes short rib sliders,<br />

this 1928 building was good<br />

enough to bring the Butler<br />

fish tacos and grilled<br />

flatbreads. $$$<br />

GO SEE<br />

Bulldogs to the brink of an<br />

Amelia Island Film Festival<br />

NCAA basketball championship<br />

At Fernandina Beach<br />

in 2010. Used as a military<br />

ameliaislandfilmfestival.org<br />

barracks during WWII, the<br />

Now in its third year,<br />

building was the backdrop for<br />

this festival showcases<br />

the big game in “Hoosiers.”<br />

independent filmmakers from<br />

around the globe. Screenings<br />

take place at several venues<br />

and are accompanied by wine<br />

tastings and other festivities<br />

around the oak-shaded island.<br />

Feb. 24-27.<br />

GO PARTY<br />

Melody Inn<br />

3826 N Illinois St; 317-923-4707;<br />

melodyindy.com<br />

Since it opened as a piano<br />

bar in 1935, the Melody has<br />

hosted as many as 7,000<br />

musical acts (that’s the number<br />

owners Dave Brown and<br />

Bob Ondrish are sticking to,<br />

anyway). A lot of local bands<br />

got their start in the tiny<br />

tavern, where punk rockers<br />

and indie poppers wail away<br />

nearly every night.<br />

FUN FACT!<br />

Style<br />

Stay in<br />

in Indiana<br />

The first color TV in America<br />

was manufactured in<br />

Bloomington, IN, in 1954.<br />

FEBRUARY <strong>2011</strong> 103<br />

Jacksonville<br />

florida<br />

GO EAT<br />

Beach Road Chicken<br />

Dinners<br />

4132 Atlantic Blvd; 904-398-7980;<br />

beachroadchickendinners.com<br />

Jeet yet? The chicken, steak,<br />

fish, okra, squash, onions and<br />

potatoes are all fried, Southern<br />

style. The peas are creamed,<br />

GO MAGAZINE<br />

LOST IN SPACE<br />

the biscuits hot, the iced<br />

tea sweet and the banana<br />

pudding homemade at this<br />

family dining institution, open<br />

since 1939. $<br />

GO PARTY<br />

Tera Nova Lounge<br />

8206 Philips Hwy; 904-383-0868;<br />

teranovalounge.com<br />

This sleek red-and-black nightspot<br />

is bachata central. Don’t<br />

know the latest craze in Latin<br />

dancing? No problem—there’s<br />

an instructor on the floor.<br />

Afterwards, cool down on the<br />

mod sofas with a refreshing<br />

mojito. VIP bottle service is<br />

also available.<br />

FUN FACT!<br />

GO GUIDES<br />

THIS NEWLY<br />

opened<br />

digital<br />

planetarium<br />

features<br />

cutting-edge technology,<br />

with a visual display<br />

four times sharper than<br />

the best HDTV. Outof-this-world<br />

films,<br />

documentaries and live<br />

NASA feeds are projected<br />

onto the 60-foot,<br />

360-degree dome<br />

theater, creating a totalimmersion<br />

experience.<br />

Bryan Gooding<br />

Planetarium<br />

At the Museum of Science<br />

and History; 1025 Museum<br />

Cir; 904-396-6674;<br />

moshplanetarium.org<br />

In 1916, Oliver Hardy (of<br />

Laurel and Hardy fame)<br />

made a one-reel, 12-minute<br />

comedy in Jacksonville called<br />

Bouncing Baby, in which he<br />

played the titular role in an<br />

oversized carriage.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

©2010 Choice Hotels International, Inc. All rights reserved.<br />

N OBLESVILLE (317) 773-4970 • P LAINFIELD (317) 279-2394


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ON THE TOWN<br />

KEY WEST, FL<br />

IN BRIEF BY BROOKE PORTER<br />

BY THE NUMBERS<br />

67<br />

60<br />

species of<br />

butterfly at<br />

the Key West<br />

Butterfly<br />

& Nature<br />

Conservatory<br />

159<br />

types of rum<br />

on the menu<br />

at Rum Barrel;<br />

25 different<br />

countries are<br />

represented<br />

2,500<br />

distance (in miles) to Dry Tortugas<br />

National Park, made up of seven<br />

remote islands and underwater coral<br />

reefs that are a snorkeler’s fantasy<br />

NEWS FLASH<br />

Hail the Rails • This<br />

year marks the 100th<br />

anniversary of the<br />

completion of Henry<br />

Flagler’s Oversea Railway,<br />

which connected<br />

the Florida Keys with<br />

the mainland and<br />

each other. The $430<br />

million track stretched<br />

more than 100 miles<br />

out into open water.<br />

+ Tree House • Last<br />

October, Key West<br />

welcomed its newest<br />

FEBRUARY <strong>2011</strong> 105<br />

gallons of water<br />

in the Mote<br />

Marine Laboratory<br />

Living Reef<br />

exhibit, part of<br />

the Florida Keys<br />

Eco-Discovery<br />

Center<br />

accommodations: the<br />

50-room boutique<br />

hotel Silver Palms Inn,<br />

named for Florida’s<br />

native and rare silver<br />

thatch palm tree.<br />

It's just steps from<br />

bustling Duval Street.<br />

silverpalmsinn.com<br />

GO MAGAZINE<br />

FEB. AVERAGES:<br />

76˚F<br />

1.5 in. 66˚F<br />

TIME ZONE:<br />

Eastern<br />

AREA CODE:<br />

305<br />

FOUNDED:<br />

1822<br />

POPULATION:<br />

24,000<br />

GET AROUND:<br />

Bus service, tour trolleys, bike and<br />

scooter rental<br />

AIRPORT: Key West<br />

International Airport<br />

WEBSITE: fla-keys.com<br />

CULTURE CALENDAR<br />

Through April 15<br />

SCULPTURE KEY WEST<br />

Contemporary artists use<br />

Key West as their backdrop in<br />

this annual show of outdoor<br />

sculptures that are installed<br />

at West Martello Tower, Fort<br />

Zachary Taylor State Park and<br />

the Key West Tropical Forest<br />

& Botanical Garden.<br />

sculpturekeywest.org<br />

Feb. 18-19<br />

KEY WEST HOUSE &<br />

GARDEN TOUR<br />

This event, in its 51st<br />

year, off ers a rare chance<br />

to see inside some of Key<br />

West's charming tropical<br />

residences. Proceeds benefi t<br />

the Old Island Restoration<br />

Foundation. $25; 10am to<br />

4pm. oirf.org


ON THE TOWN: KEY WEST, FL<br />

LOCAL FACES<br />

Get to know Key West’s most colorful residents.<br />

Alicia Earle Renner<br />

Photographer<br />

“THE NATURAL light in<br />

the Keys—the bright<br />

pinks and the blues—is<br />

incredible. I love the oldfashioned<br />

architecture of<br />

Key West. And of course,<br />

for nature photography,<br />

there’s a lot of life<br />

everywhere in the waters<br />

surrounding the Keys.”<br />

“THE IDEAL places to<br />

photograph are in the<br />

Dry Tortugas—especially<br />

in the early spring,<br />

when the coral starts<br />

spawning, the rain<br />

agitates the water, and<br />

you start to see baby<br />

turtles and manatees.<br />

The birds have beautiful<br />

plumage and haven’t yet<br />

migrated north.”<br />

Caroline Cash<br />

Founder, Caribbean<br />

Queen Junkanoos<br />

processional band<br />

“OUR BAND is based on<br />

street parades in the<br />

Bahamas, which have a<br />

lot of calypso music and<br />

big costumes. Key West<br />

culture is very strongly<br />

infl uenced by the Bahamas,<br />

so it’s only natural<br />

that it would have one<br />

of maybe two Junkanoo<br />

bands in the US.”<br />

“SOMETIMES WE go from<br />

bar to bar, or other times<br />

we’ll escort wedding<br />

parties from one place to<br />

another. I can’t believe<br />

somebody will pay me<br />

to put on this costume<br />

and play music. I feel<br />

like I’ve died and gone to<br />

heaven. They don’t call it<br />

paradise for nothing.”<br />

FEBRUARY <strong>2011</strong> 106<br />

Kermit Carpenter<br />

Owner, Kermit's Key West<br />

Key Lime Shoppe<br />

(2 locations)<br />

“IN THE 1800s, Key West<br />

had so many key lime<br />

trees, and sailors used to<br />

squeeze the juice in their<br />

water to prevent scurvy.<br />

Somebody fi gured out<br />

that if you put a little<br />

juice in condensed milk,<br />

it makes custard. I<br />

learned the recipe from<br />

my grandmother, and<br />

I make the pies pretty<br />

much the same way<br />

those fi rst guys did.”<br />

“PEOPLE ABSOLUTELY<br />

loved [chocolate-dipped<br />

pie], and now everybody’s<br />

doing it—but I think ours<br />

is better because we use<br />

a high-grade chocolate.<br />

Now we’re working on<br />

developing more candies<br />

from key lime pies.”<br />

GO MAGAZINE<br />

BY JOSEPH BROWNING<br />

PHOTOGRAPHS BY ALICIA EARLE RENNER<br />

Will Soto<br />

Street performer,<br />

Mallory Square<br />

“WHEN I came down to<br />

Key West in 1976, there<br />

was one performer at<br />

the square. I watched his<br />

show and saw the sunset<br />

behind him and realized,<br />

‘This is the spot where I<br />

want to try to make it as<br />

a performer.’”<br />

“I DO freestyle tight-wire. I<br />

juggle on the wire and do<br />

a few tricks. I don’t use a<br />

balance pole, and I don’t<br />

use mats or nets; if I use<br />

a mat, I’m considering<br />

I might fall. Tight-wire<br />

walking is a mental<br />

sport. If you have any<br />

doubt that you should be<br />

up there, you shouldn’t.”


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ON THE TOWN: KEY WEST, FL<br />

PLOT POINTS<br />

POET WALLACE STEVENS once wrote that Key West “is the real<br />

thing… the sweetest doing nothing contrived.” He wasn’t the<br />

fi rst, or last, writer to fall in love with the island. From Ernest<br />

Hemingway to Elizabeth Bishop to Shel Silverstein, a litany<br />

of legendary scribes has enjoyed their most prolifi c years in<br />

Key West—and novelists Judy Blume and Joy Williams are<br />

among those who live there now. Take this Old Town walking<br />

tour of authors’ former homes, quaint bookstores and a<br />

quiet coff eeshop—and maybe fi nd their muse along the way.<br />

Heritage House<br />

410 Caroline St<br />

Tennessee<br />

Williams and<br />

other writers<br />

once gathered<br />

here—and Robert<br />

Frost's winter<br />

home was an<br />

on-site cabin. It’s<br />

worth a gander<br />

from the outside.<br />

Voltaire Books<br />

330 Simonton St<br />

This store sells<br />

new books with<br />

an intellectual tilt:<br />

lots of nonfiction<br />

and political commentary,<br />

books<br />

on Key West and<br />

Cuban history,<br />

and a shelf of<br />

works by locals.<br />

Key West Island<br />

Bookstore<br />

513 Fleming St<br />

This used-book<br />

specialist is a<br />

browser’s haven<br />

for discovering<br />

great, unexpected<br />

reads by notable<br />

Key West residents<br />

both past<br />

and present.<br />

FEBRUARY <strong>2011</strong> 108<br />

Ernest Hemingway<br />

Home and<br />

Museum<br />

907 Whitehead St<br />

No trip here is<br />

complete without<br />

seeing the house<br />

where “Papa"<br />

lived, still prowled<br />

by descendants<br />

of his famous<br />

six-toed cats.<br />

GO MAGAZINE<br />

South Beach<br />

Duval St and<br />

the ocean<br />

Tennessee<br />

Williams’ home,<br />

located at 1431<br />

Duncan St, is a<br />

private residence—but<br />

this<br />

sliver of beach is<br />

where he swam<br />

every morning.<br />

BY JOSEPH BROWNIN<br />

BROWNING<br />

MAP BY JAMES GULLIVER GULLIVE V R HANCOCK<br />

HANCOC<br />

Banana Café<br />

1215 Duval St<br />

A quietly humming<br />

coffeeshop, this<br />

is the spot to get<br />

some reading or<br />

writing in. While<br />

you're there, try<br />

a delicious crêpe<br />

along with some<br />

strong java.<br />

To learn more about Key<br />

West's literary heritage, check<br />

out "Littoral," the journal of the<br />

Key West Literary Seminar, at<br />

kwls.org/lit/kwls_blog


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ON THE TOWN: KEY WEST, FL<br />

SMALL WONDERS<br />

Key West seafood guru Ed Little leads a mission<br />

to find the island’s best locally caught shrimp.<br />

Fried pankocrusted<br />

pinks from<br />

Hogfish Bar and Grill<br />

It happens more than you might expect. Ed Little, a marine biologist and<br />

president of the Key West Maritime Historical Society, will show a visitor<br />

a pile of uncooked shrimp on ice at one of Key West’s many markets. The<br />

common reaction: astonishment. “They have no idea what they’re looking<br />

at!” Little exclaims. “They think a shrimp is just a tail with breading<br />

on it. But really, they’re seabugs.”<br />

And seabugs are delicious—especially on this island where a special<br />

species is served: the Key West pink. This variety is identifi ed by a tiny pink<br />

dot on the side of the tail, indicating that you’re eating shrimp that was<br />

probably caught 20 to 30 miles northwest of the island. With Little as my<br />

guide, I was on a mission to fi nd the best restaurant-prepared pink.<br />

FEBRUARY <strong>2011</strong> 110<br />

GO MAGAZINE<br />

BY JOSEPH BROWNING<br />

PHOTOGRAPH BY ALICIA EARLE RENNER<br />

Rusty Anchor Restaurant 5510<br />

Fifth Ave, Stock Island; 305-296-2893<br />

Hogfish Bar and Grill 6810 Front<br />

St, Stock Island; 305-293-4041;<br />

hogfishbar.com<br />

Sarabeth’s 530 Simonton St; 305-<br />

293-8181; sarabethskeywest.com<br />

At Rusty Anchor Restaurant, a<br />

tucked-away joint in Stock Island<br />

northeast of Key West, Little orders<br />

an off -menu appetizer: plump pinks<br />

tattooed by grill marks, served with<br />

shells and heads attached and<br />

a lime wedge. Once they get the<br />

heads off , even the squeamish will<br />

love the meaty texture and burst of<br />

gumbo-like spice.<br />

At Hogfi sh Bar and Grill, also<br />

in Stock Island, we take a patio<br />

seat and prepare to experience<br />

the glory of the deep fryer. Served<br />

with tartar, the fried pankocovered<br />

shrimp and chips have<br />

an addictive crunch and a lack of<br />

grease that makes them perfect for<br />

machine-gun consumption—you<br />

know, when you reach for the next<br />

one before you fi nish chewing the<br />

fi rst piece.<br />

Back in Key West, we go a bit<br />

more upscale at the James Beard<br />

Award-winning Sarabeth’s. Here,<br />

pinks are lumped with crabmeat<br />

into a fried cornmeal-crusted cake<br />

served atop baby greens and a<br />

jicama-mango-pineapple slaw. The<br />

browned cake cracks almost like<br />

crème brûlée when pierced with a<br />

spoon, and the pinks stand out as<br />

decadent, fl avor-packed bites.<br />

As much as I enjoy the<br />

gourmet crab-and-shrimp creation<br />

and tackling pinks head-on, my<br />

vote is for Hogfi sh. I may have<br />

learned a few things about shrimp,<br />

but I still happen to like mine with<br />

breading on it.


STRAIGHT TO


GO GUIDES<br />

Kansas City<br />

missouri<br />

GO SHOP<br />

Wines by Jennifer<br />

450 Main St, Parkville;<br />

816-505-9463; winesbyjennifer.com<br />

This darling house is filled with<br />

a sophisticated array of wines<br />

from around the world. An<br />

art gallery, tasting room and<br />

private party space add to<br />

the appeal.<br />

GO SEE<br />

American Royal Center<br />

1701 American Royal Court;<br />

816-931-4686; americanroyal.com<br />

Two hot events hit town on<br />

the same weekend this month.<br />

The Metropolitan Lawn and<br />

Garden Show and the Kansas<br />

City Remodeling Show draw<br />

hundreds of thousands of<br />

eager consumers ready to<br />

trade winter in for spring<br />

blooms and revamped rooms.<br />

Feb. 11-13.<br />

Steamboat Arabia<br />

Museum<br />

400 Grand Blvd; 816-471-4030;<br />

1856.com<br />

This fascinating museum tells<br />

the story of a dependable<br />

side-wheel steamer that sunk<br />

in the Missouri River in 1856.<br />

After more than 130 years<br />

underwater, its remains were<br />

painstakingly salvaged and<br />

are now on display, along with<br />

other artifacts of frontier life.<br />

GO EAT<br />

Westport Café and Bar<br />

419 Westport Rd; 816-931-4740;<br />

westportcafeandbar.com<br />

This new French bistro hits all<br />

the right notes, with authentic<br />

Parisian floor tiles, mirrored<br />

walls and out-of-this-world<br />

profiteroles. Stop in any time<br />

of day for tuna nicoise or steak<br />

frites, paired with sophisticated<br />

cocktails. $$<br />

GO PARTY<br />

Jardine’s<br />

4536 Main St; 816-561-6480;<br />

jardines4jazz.com<br />

This little gem brings in jazz<br />

stars every night of the week<br />

to play what KC Magazine<br />

calls the city’s “best intimate<br />

live music venue.” Though primarily<br />

regarded as a nightclub,<br />

music lovers often enjoy dinner<br />

before a show.<br />

FUN FACT!<br />

Kansas City ignored Prohibition<br />

during the 1920s, leading<br />

to an abundance of jazz clubs,<br />

brothels and gambling halls<br />

that earned it the nickname<br />

“The Paris of the Plains.”<br />

Key West<br />

florida<br />

by mary bloch by josie gulliksen<br />

LUTZ OR<br />

KLUTZ?<br />

WATCH<br />

SKATERS<br />

twirl as<br />

you sip<br />

gourmet hot<br />

chocolate by<br />

the fire pit or grab a bite<br />

in a nearby café. Better<br />

yet, put down those<br />

shopping bags, lace<br />

up a pair of skates and<br />

take a turn on the ice.<br />

Advance reservations<br />

are required.<br />

The Ice at Park Place<br />

W 117th St and Nall<br />

Ave; 913-663-2070;<br />

destinationparkplace.com<br />

<br />

<br />

<br />

FEBRUARY <strong>2011</strong> 112<br />

GO SHOP<br />

The Key West Winery<br />

103 Simonton St; 305-292-1717;<br />

thekeywestwinery.com<br />

It’s not all about grapes<br />

here, where wines are made<br />

with oranges, strawberries,<br />

watermelon, cherries and,<br />

well, too many fruits to list<br />

them all. The ones with watermelon<br />

are quite refreshing and<br />

worth a try. The proprietors<br />

are friendly and offer snacks<br />

during each tasting.<br />

Besame Mucho<br />

315 Petronia St; 305-294-1928;<br />

besamemucho.net<br />

Located in the heart of<br />

historic Bahama Village, this<br />

small cottage shop—the<br />

name of which means “kiss<br />

me again and again”—sells<br />

romantic nostalgia, including<br />

apothecary products, sachets,<br />

tablecloths and T-shirts.<br />

GO SEE<br />

Tennessee Williams<br />

Theatre<br />

5901 College Rd; 305-296-1520;<br />

tennesseewilliamstheatre.com<br />

Named for Key West’s most<br />

famed playwright, this busy<br />

theater features performances<br />

of all varieties. In the coming<br />

weeks, catch 1960s group<br />

The Temptations (Feb. 16),<br />

Michael Flatley’s Lord of the<br />

Dance (Feb. 10) and the Key<br />

West Symphony Orchestra’s<br />

Master Concert Series IV<br />

(March 2).<br />

Fort East Martello<br />

Museum & Gardens<br />

3501 S Roosevelt Blvd; 305-296-<br />

GO MAGAZINE<br />

<br />

<br />

<br />

<br />

<br />

<br />

3913; kwahs.com/martello.htm<br />

This daunting Civil War<br />

fort—modeled after Italian<br />

fortifications—was never<br />

completed and never saw<br />

hostile action, and it’s as quirky<br />

as Key West itself. It features<br />

a “haunted doll” named Robert,<br />

the artwork of famed Keys<br />

folk artists Mario Sanchez and<br />

Stanley Papio as well as lush,<br />

colorful gardens.<br />

GO EAT<br />

Bo’s Fish Wagon<br />

801 Caroline St; 305-294-9272;<br />

bosfishwagon.com<br />

Three words: fried grouper<br />

sandwich. That’s the thing<br />

to order here, preferably<br />

with a cold beer and maybe<br />

some fries. Finding it is easy<br />

enough: Just look for the<br />

beat-up pickup truck and lots<br />

of fishing buoys, and keep<br />

your nose out for the smell<br />

of fresh seafood made to<br />

perfection. $$<br />

GO PARTY<br />

The Westin Key West<br />

Resort & Marina<br />

245 Front St; 305-294-4000;<br />

westinkeywest.com<br />

This hotel is right next to<br />

bustling Mallory Square—<br />

the site of a nightly, raucous<br />

sunset celebration—and<br />

shares the same incredible<br />

view. It’s a much quieter and<br />

laidback place to enjoy it.<br />

FUN FACT!<br />

In 2004, city officials hired a<br />

local barber to be Key West’s<br />

licensed chicken catcher. He<br />

rounded up roughly 500 of<br />

the free-range fowl before<br />

outraged citizens concocted<br />

the three-day ChickenFest<br />

Key West in protest. The city<br />

promptly withdrew the chicken<br />

catcher’s license.


Knoxville<br />

tennessee<br />

plus desserts like sweet<br />

cheese. Two can graze for<br />

about $20. The naan is<br />

especially addictive. $$<br />

FEBRUARY <strong>2011</strong> 113<br />

Las Vegas<br />

nevada<br />

by rose kennedy GO PARTY<br />

by lisa plummer<br />

GO SHOP<br />

Regas the Gathering Place<br />

318 North Gay St; 865-637-3427;<br />

GO SHOP<br />

Comics Exchange<br />

regassquare.com<br />

Les Elements<br />

3711 Chapman Hwy; 865-573-2280 Regas, one of the posh classic<br />

At Paris Hotel & Casino<br />

This is where unapologetic<br />

restaurants in K-town, has<br />

3655 Las Vegas Blvd S;<br />

comics geeks hang out. It’s<br />

opened a lounge, complete<br />

702-946-2547; parislasvegas.com<br />

got all the new releases,<br />

with wine deals and lots<br />

This lovely home and garden<br />

lots of cool comics kitsch,<br />

of cheek-to-cheek dance<br />

specialty shop makes it easy<br />

some collectors stuff and an<br />

evenings. There is live music<br />

to bring the flavors and styles<br />

all-knowing staff—as long as<br />

on weekends, local art all the<br />

of Paris and Provence back<br />

the topics are the heroes and time, plus tasty sharing plates home with you. It has a great<br />

villains of the comics world.<br />

to make a meal of it.<br />

selection, including Limoges<br />

boxes, picture frames, throw<br />

GO SEE<br />

FUN FACT!<br />

pillows and fancy soaps.<br />

Titanic Pigeon Forge<br />

The Knoxville Zoo is considered Gambler's General Store<br />

2134 Pkwy, Pigeon Forge;<br />

the Red Panda capital of the<br />

800 S Main St; 702-382-9903;<br />

800-381-7670; titanicpigeonforge.com world, with six adults on-site<br />

gamblersgeneralstore.com<br />

This permanent, three-deck<br />

and more of the endangered<br />

This gambling superstore<br />

reproduction of the Titanic<br />

animals born there than<br />

specializes in hard-to-find<br />

houses 20 galleries to<br />

anywhere else in the Western<br />

gaming equipment, accessories<br />

display hundreds of authentic Hemisphere.<br />

and novelty items, including<br />

artifacts. You can even feel<br />

casino-grade slots and<br />

the water temp from that<br />

souvenirs. Get stocked up for<br />

fateful night.<br />

SHE GOT GAME<br />

your next poker party with<br />

custom-designed chips, novelty<br />

The Color Purple<br />

THE WORLD’S largest<br />

dice and specialty cards.<br />

At Historic Tennessee Theatre<br />

basketball marks the<br />

604 S Gay St; 865-656-4444;<br />

tennesseetheatre.com<br />

entrance to this building,<br />

which celebrates 118<br />

GO SEE<br />

Set in rural Georgia of 1909,<br />

years of women’s basket-<br />

The Lion Habitat<br />

Alice Walker's novel about the<br />

ball. Learn the secrets<br />

At MGM Grand Hotel & Casino<br />

life journey of “Po‘ chil‘” Celie<br />

of the game by looking<br />

3799 Las Vegas Blvd S;<br />

comes to life in song, with a<br />

Grammy-nominated jazzgospel-blues<br />

score.<br />

Feb. 18-20.<br />

GO EAT<br />

Sitar<br />

6004 Kingston Pike; 865-588-1828;<br />

sitarknox.com<br />

The best bet for adventurous<br />

at original rulebooks and<br />

shooting g baskets on the<br />

in-museum seum court,<br />

or just t watch a<br />

Tennessee essee<br />

Lady<br />

Vols<br />

game<br />

on the e<br />

big<br />

screen. n.<br />

702-891-1111; mgmgrand.com<br />

This one-of-a-kind exhibit<br />

not only showcases the<br />

magnificent king of the jungle,<br />

but it’s also one of the best<br />

free attractions in town. Watch<br />

lions feed, play, groom and<br />

sleep, with a mere inch-anda-half<br />

of glass protecting you.<br />

Here kitty, kitty…<br />

eaters at this authentic<br />

Women's en's Basketball<br />

Zumanity<br />

Indian spot is the everyday<br />

Hall of Fame<br />

At New York-New York Las Vegas Hotel<br />

lunch buffet, replete with<br />

700 Hall all of Fame Fame Dr; 865-633-<br />

& Casino; 3790 Las Vegas Blvd S;<br />

soul-satisfying choices and<br />

9000; wbhof.com<br />

866-606-7111; nynyhotelcasino.com<br />

delightfully spiced iced tea,<br />

This provocative, adults-only<br />

<br />

<br />

<br />

<br />

<br />

GO MAGAZINE<br />

cabaret-style production<br />

blends playful innuendo with<br />

daring eroticism as it explores<br />

the many perspectives of<br />

love. Couples can watch from<br />

a two-person sofa or take<br />

advantage of special dinner<br />

show packages. Through<br />

Feb. 28.<br />

GO EAT<br />

Eiffel Tower Restaurant<br />

At Paris Hotel & Casino;<br />

3655 Las Vegas Blvd S; 702-948-6937;<br />

eiffeltowerrestaurant.com<br />

Classic French fare 11 stories<br />

up in an Eiffel Tower replica—<br />

what more could you ask for<br />

in a romantic dinner spot?<br />

How about spectacular desert<br />

sunsets and the breathtaking<br />

Bellagio water fountain show?<br />

Visual amenities aside, Chef<br />

J. Joho serves up rich menu<br />

items like the grand seafood<br />

platter, roasted rack of lamb<br />

and decadent soufflés. $$$$$<br />

GO PARTY<br />

The Gold Boutique<br />

Nightclub And Lounge<br />

At Aria Resort & Casino<br />

3730 Las Vegas Blvd S;<br />

702-693-8300; arialasvegas.com<br />

Elvis lovers will feel right at<br />

home in this decadent, rock<br />

‘n’ roll-themed nightspot<br />

featuring Graceland-inspired<br />

cocktails, appetizers and<br />

décor. Located across the hall<br />

from the Viva ELVIS theater,<br />

this sleek lounge is perfect<br />

for hanging out before or after<br />

the show.<br />

FUN FACT!<br />

GO GUIDES<br />

Approximately 250 marriage<br />

licenses are issued daily in<br />

Las Vegas, which is often<br />

called the “Marriage Capital<br />

of the World.” It’s quick and<br />

easy—no waiting or blood<br />

test is required.


GO GUIDES<br />

Lexington<br />

kentucky<br />

GO SHOP<br />

Bella Rose<br />

126 W Maxwell St; 859-255-2565;<br />

bellarosestyle.com<br />

The Sex and the City gals<br />

would love this trés chic<br />

boutique, which offers classic<br />

pieces with a contemporary<br />

twist under the slogan “Big<br />

city fashion with small town<br />

charm.” It specializes in slinky<br />

cocktail numbers, but be<br />

forewarned—pickings can be<br />

slim if you’re not.<br />

GO SEE<br />

Three Chimneys Farm<br />

Old Frankfort Pike, Midway;<br />

859-873-7053; threechimneys.com<br />

The world-class horse farms<br />

that surround Lexington have<br />

always given the area its<br />

cachet, and this Woodford<br />

County farm is one of the most<br />

accessible to visitors, offering<br />

regular tours by reservation.<br />

Encompassing 2,300 acres<br />

of rolling Bluegrass terrain, it’s<br />

currently home to top stallions<br />

Smarty Jones (2004 Kentucky<br />

Derby and Preakness winner)<br />

and Big Brown (2008 Derby<br />

and Preakness winner).<br />

GO EAT<br />

The Tulip Bistro & Bar<br />

355 Romany Rd; 859-367-6687;<br />

thetulipbistroandbar.com<br />

The name and location have<br />

changed, but the loyal clientele<br />

and the inventive menu have<br />

stayed the same at this busy<br />

eatery. Nothing tops the<br />

steamed PEI mussels in garlic<br />

anise cream sauce appetizer,<br />

and the entrée is a tough call<br />

BUSTER’S PLACE<br />

between the duck au poivre<br />

with green onion risotto<br />

and the traditional croque<br />

monsieur. $$$<br />

GO PARTY<br />

The Grey Goose<br />

170 Jefferson St; 859-233-1500<br />

This popular neighborhood<br />

bar, with exposed brick walls,<br />

wood floors and an antique<br />

mahogany bar, manages to be<br />

both laidback and chic. Threepiece-suit<br />

types rub elbows<br />

with the T-shirt-and-flip-flops<br />

set while enjoying an extensive<br />

beer, wine and spirits menu<br />

complemented by comfort<br />

bar food.<br />

FUN FACT!<br />

A brass plate at Limestone and<br />

Main streets honors Smiley<br />

Pete, Lexington’s affable town<br />

dog who died in 1957. He was<br />

called “Smiley” because he<br />

bared his teeth in a way that<br />

resembled a grin.<br />

Los Angeles<br />

california<br />

by patti nickell by victoria namkung<br />

HOUSED IN an old distillery<br />

warehouse by the<br />

railroad tracks, Buster’s<br />

is the kind of place where<br />

you can shoot pool, have<br />

a few drinks and listen<br />

to a good band. This<br />

month, catch Less Than<br />

Jake (Feb. 8) and Yonder<br />

Mountain String Band<br />

(pictured, Feb. 13).<br />

Buster’s Billiards<br />

and Backroom<br />

899 Manchester St; 859-368-<br />

8871; bustersbb.com<br />

FEBRUARY <strong>2011</strong> 114<br />

GO SHOP<br />

Zero + Maria Cornejo<br />

8408 Melrose Pl; 323-782-4915;<br />

zeromariacornejo.com<br />

A favorite of Michelle Obama,<br />

designer Maria Cornejo has<br />

outdone herself with her<br />

first West Coast shop. The<br />

2,000-square-foot spot is<br />

covered in ivy and houses<br />

women’s wear and accessories<br />

and her largest men’s line.<br />

GO SEE<br />

Suprasensorial:<br />

Experiments in Light,<br />

Color, and Space<br />

At Geffen Contemporary at MOCA<br />

152 N Central Ave; 213-621-1745;<br />

moca-la.org<br />

This is the first exhibit saluting<br />

pioneering Latin American<br />

artists who work with light and<br />

space. Check out large-scale<br />

installations that feature<br />

fluorescent lights with blue,<br />

FOODIE CITY<br />

" MY IMPRESSION<br />

of LA is of a city<br />

that is evolving<br />

and embracing new<br />

types and styles of<br />

cuisine and dining,<br />

and the culinary<br />

possibilities today<br />

are seemingly<br />

endless."<br />

GO MAGAZINE<br />

red and green filters. Through<br />

Feb. 27.<br />

GO EAT<br />

FIG<br />

101 Wilshire Blvd; 310-319-3111;<br />

figsantamonica.org<br />

At this seasonal bistro, it’s<br />

all about whatever’s fresh<br />

at the nearby Santa Monica<br />

Farmers Market. Grab a glass<br />

of wine, artisanal cheese and<br />

charcuterie at the pewter bar<br />

or sit for a full dinner of LA’s<br />

freshest fare. $$$<br />

GO PARTY<br />

Playhouse<br />

6506 Hollywood Blvd; 323-656-4800;<br />

playhousehollywood.com<br />

Stars from Ashton Kutcher to<br />

Rihanna have made this one<br />

of Hollywood’s hottest spots<br />

for drinking and dancing. Top<br />

DJs, special theme nights and<br />

live performances keep the<br />

scene hopping.<br />

FUN FACT!<br />

A 1781 head count recorded<br />

Los Angeles’ total population<br />

as 44 Mexican colonists.<br />

—FIG & OLIVE owner Laurent Halasz, who just opened<br />

an 8,000-square-foot indoor/outdoor cafe at the corner<br />

of Melrose Place and La Cienega Boulevard.


Memphis<br />

tennessee<br />

GO SEE<br />

IRIS Orchestra with the<br />

Tennessee Shakespeare<br />

Company<br />

At Germantown Performing Arts Centre<br />

1801 Exeter Rd; 901-751-7500;<br />

gpacweb.com<br />

Explore Shakespeare's Midsummer<br />

Night's Dream while<br />

IRIS plays American composer<br />

Michael Gandolfi's Themes<br />

from a Midsummer Night and<br />

costumed TSC actors perform<br />

vignettes from the famed<br />

drama. Feb. 26.<br />

Dichotomies In Objects<br />

At National Ornamental Metal Museum<br />

374 Metal Museum Dr;<br />

901-774-6380; metalmuseum.org<br />

This exhibit of recent South<br />

African studio jewelry features<br />

150 pieces by 18 artists, all of<br />

whom are affiliated with Stel-<br />

lenbosch University, the only<br />

South African university that<br />

teaches nontraditional jewelrymaking.<br />

Through Apr. 3.<br />

by bianca phillips GO EAT<br />

by jessica sick<br />

GO SHOP<br />

Gigi’s CupCakes<br />

4709 Poplar Ave; 901-888-2253;<br />

GO SHOP<br />

Miss Cordelia’s<br />

gigiscupcakesusa.com<br />

Taschen<br />

Neighborhood Grocery<br />

Some people prefer the cake,<br />

1111 Lincoln Rd; 305-538-6185;<br />

737 Harbor Bend Rd; 901-526-4772; others relish the frosting.<br />

taschen.com<br />

misscordelias.com<br />

Frosting people—Gigi’s is for<br />

This high-end publisher now<br />

Besides offering typical<br />

you. Elegant swirls of creamy has a South Beach locale,<br />

supermarket fare, this<br />

butter frosting are as large as where art, pop culture and<br />

quaint family-owned grocery<br />

the handmade cupcakes they history buffs can find big,<br />

specializes in Memphis-made top at this cute bakery. $<br />

beautiful books like Pucci, a<br />

products like Ugly Mug Coffee,<br />

collection of photographs of<br />

Greene House soaps and jams Fresh Slices Sidewalk<br />

the iconic designer and his<br />

by Earth & Vine.<br />

Café & Deli<br />

1585 Overton Park Ave;<br />

bold prints.<br />

Goner Records<br />

901-725-1001<br />

Violet & Grace<br />

2152 Young Ave; 901-722-0095;<br />

You could eat at this casual<br />

At Shore Club<br />

goner-records.com<br />

Midtown café every day for a<br />

1901 Collins Ave; 305-695-3100<br />

Shop among the Memphis<br />

month without repeating an<br />

If Brigitte Bardot vacationed<br />

hipsterati at this indie record<br />

order, thanks to the expansive in modern-day South Beach,<br />

shop. Goner boasts a large<br />

menu ranging from portabello she’d stock up on bling at this<br />

selection of Memphis music, as mushroom panini to filet<br />

vintage-inspired accessory<br />

well as hard-to-find punk, soul mignon. The sweet-potato<br />

boutique. It carries a bountiful<br />

and blues titles on vinyl.<br />

fries are a must-try. $$<br />

collection of European baubles<br />

like boho-chic cuffs by Ela<br />

Stone, multistone rings by<br />

Didi Colley and Gag & Lou<br />

string bracelets.<br />

GO PARTY<br />

Murphy’s<br />

1589 Madison Ave; 901-726-4193;<br />

murphysmemphis.com<br />

Despite its shamrock logo, this<br />

bar is more punk club than Irish<br />

pub. Weekends, crowds cram<br />

into the tiny dive to catch shows<br />

by local punk and metal bands.<br />

Mr. Handy’s Blues Hall<br />

174 Beale St; 901-528-0150<br />

The last real juke joint on Beale<br />

Street, this tiny blues hall<br />

features live music by local artists<br />

nightly. While you’re there,<br />

check out blues memorabilia<br />

and W.C. Handy family photos.<br />

FUN FACT!<br />

The Memphis Rock ‘n’ Soul<br />

Museum claims that Memphis<br />

is mentioned in 900-plus songs.<br />

FEBRUARY <strong>2011</strong> 115<br />

Miami<br />

florida<br />

GO SEE<br />

New World Symphony<br />

541 Lincoln Rd; 305-673-3331;<br />

nws.org<br />

The orchestral academy is<br />

moving into its new Frank<br />

Gehry-designed digs, so you’ll<br />

be one of the first to experience<br />

a concert in this pitch-perfect<br />

space. On tap are works by<br />

Wagner and Stravinsky, as well<br />

as free shows curated by the<br />

fellows. Through March 8.<br />

South Beach Wine and<br />

Food Festival<br />

13th St and Ocean Dr, Miami Beach<br />

sobewineandfoodfest.com<br />

Swirl, sniff and spit with<br />

Food Network celebs at this<br />

GO MAGAZINE<br />

decade-old wine and food<br />

event that takes place on the<br />

beach. Under block-long tents,<br />

sample hundreds of foods and<br />

wines, check out lectures and<br />

demos and get your cookbooks<br />

autographed. Feb. 24-27.<br />

GO EAT<br />

Shake Shack<br />

1111 Lincoln Rd; 305-434-7787;<br />

shakeshack.com<br />

The menu at this New<br />

York-based burger joint is all<br />

about comfort food. Favorites<br />

include the ShackBurger<br />

(American cheese, lettuce,<br />

tomato, ShackSauce), Yukon<br />

gold fries and Shack Beach<br />

Diet concrete (vanilla custard,<br />

coconut-passion caramel,<br />

fresh kiwi). $<br />

Lou’s Beer Garden<br />

At The New Hotel<br />

7337 Harding Ave; 305-704-7879;<br />

lousbeergarden.com<br />

This isn't your average poolside<br />

bar. Wash down organic<br />

churrasco steak sandwiches<br />

and iberico squid with microbrews<br />

like Hazed and Infused<br />

and Delirium Tremens. $$<br />

GO PARTY<br />

Coco DeVille<br />

At The Gansevoort Hotel<br />

2377 Collins Ave; 305-604-1000;<br />

gansevoortmiamibeach.com<br />

This elegant Los Angeles<br />

import hosts whimsical weekly<br />

lounge parties like Tuesday’s<br />

Favela Chic, where you’ll bob<br />

your head to everything from<br />

hip-hop to Brazilian beats. ;<br />

FUN FACT!<br />

GO GUIDES<br />

An 18-year-old Cassius Clay<br />

trained at Miami Beach’s 5th<br />

Street Gym after winning the<br />

Olympic gold medal in boxing.<br />

It’s also where he changed his<br />

name to Muhammad Ali.<br />

75 Years of Marcus Hospitality<br />

75 Days of Prizes<br />

Enter at www.marcus75.com


GO GUIDES<br />

Milwaukee<br />

wisconsin<br />

by jeanette hurt<br />

GO SHOP<br />

5 Hearts Boutique<br />

153 N Milwaukee St; 414-727-4622;<br />

shopfivehearts.com<br />

This new boutique, opened by<br />

a mother-daughter duo, offers<br />

a snazzy mix of hip women’s<br />

clothing and accessories,<br />

including Citizen’s of Humanity<br />

denim, Angel’s jewelry and<br />

Lucca Couture.<br />

eco•batik<br />

3385 S Kinnickinnic Ave;<br />

414-524-9198; ecobatik.com<br />

For a funky Valentine note,<br />

check out Jennifer Doheny’s<br />

artsy line of greeting cards,<br />

Urban Bird. While you’re at<br />

her studio, pick up an original<br />

lampshade to brighten<br />

the home.<br />

East Towne Jeweler<br />

1515 W Mequon Rd, Mequon;<br />

262-241-8007; easttownejewelers.com<br />

This boutique North Shore<br />

SWEET STOP<br />

MOST LAST-MINUTE Valentine’s<br />

Day gifts look like they came<br />

from a gas station. Not so at<br />

this Walker’s Point Mobil Plaza.<br />

Tucked inside a little take-out pizzeria<br />

are Chef Sean Henninger’s<br />

handcrafted gems. These truffles<br />

and creams boast chocolates<br />

that are sourced from around<br />

the globe—and they’re gorgeous,<br />

to boot.<br />

Atomic Chocolate Co.<br />

At Times Square Bistro and Pizzeria; 605 S First St;<br />

414-224-6300<br />

jewelry shop specializes in<br />

custom rings so you can<br />

give your beloved an extra<br />

personal gift. The experts<br />

here can also restore—or<br />

update—Grandma’s heirloom<br />

diamond.<br />

GO SEE<br />

Frank Lloyd Wright:<br />

Organic Architecture in<br />

the 21st Century<br />

At Milwaukee Art Museum<br />

700 N Art Museum Dr; 414-224-3200;<br />

mam.org<br />

Celebrating the 100th<br />

anniversary of Wright’s<br />

Taliesin in Spring Green, WI,<br />

the Milwaukee Art Museum<br />

is bringing together neverbefore-seen<br />

drawings, model<br />

furniture and even video<br />

footage of Wisconsin’s most<br />

famous architect.<br />

Slice of Ice<br />

At Red Arrow Park<br />

920 N Water St; 414-289-8791;<br />

county.milwaukee.gov<br />

Grab your skates and glide<br />

between the snowflakes and<br />

downtown skyscrapers. This<br />

darling rink is a great place to<br />

enjoy a bit of the outdoors in<br />

FEBRUARY <strong>2011</strong> 116<br />

the big city. If you don’t have<br />

skates, just rent them for $7.<br />

Mitchell Park Horticultural<br />

Conservatory<br />

524 S Layton Blvd; 414-649-9830;<br />

milwaukeedomes.org<br />

Sometimes, winter in Wisconsin<br />

gets a little blustery. To<br />

escape the chill, head to the<br />

“Domes,” and warm up inside<br />

the tropical, arid or special<br />

floral conservatory rooms.<br />

When night falls on Thursdays,<br />

enjoy the new light display.<br />

Milwaukee Art Museum<br />

700 N Art Museum Dr; 414-224-3200;<br />

mam.org<br />

Milwaukee’s esteemed collection<br />

of outsider and folk artists<br />

just got better with Milwaukee<br />

collector Anthony Petullo’s<br />

recent donation of 300 works,<br />

including many not-often-seen<br />

European artists like Adolf<br />

Wolfli and Scottie Wilson.<br />

GO EAT<br />

Soup Otzie’s<br />

3950 S Howell Ave; 414-747-9670;<br />

soupotzie.com<br />

Warm up with a big bowl of<br />

broth at this soup diner. Flavors<br />

change daily, but you can<br />

always get the chicken and<br />

homemade dumplings, Mom’s<br />

pot roast and cream of potato. $<br />

SoLo Pizza<br />

2856 N Oakland Ave; 414-964-2850;<br />

solopizzamilwaukee.com<br />

This East Side pizzeria<br />

serves up wood-fired pies<br />

and pastas. Especially good<br />

are the barbecue chicken and<br />

California trio, which features<br />

sun-dried tomatoes, rosemary<br />

and roasted garlic chevre. $<br />

County Clare Pub and<br />

Restaurant<br />

1234 N Astor St; 414-272-5273;<br />

countyclare-inn.com<br />

When it’s cold outside, head to<br />

GO MAGAZINE<br />

what claims to be Milwaukee’s<br />

only Irish inn and pub for<br />

some comfort food. The<br />

"homemade mashed potatoes<br />

are a local favorite; three<br />

cheese, and parmesan and<br />

tomato are popular flavor<br />

choices. Order some Irish<br />

root veggie stew or meatloaf<br />

“that your mom wishes she<br />

had the recipe for” for extra<br />

warmth. $$<br />

GO PARTY<br />

Rocco’s<br />

2860 S Kinnickinnic Ave;<br />

414-483-0677<br />

In the basement of the old<br />

Legion Post 180, this bar is<br />

a great place for beer and<br />

conversation. Order a side of<br />

homemade—and addictive—<br />

chips and blue cheese with<br />

your brewski.<br />

Hyde Bar<br />

906 S Barclay St; 414-435-0332;<br />

hydebarmke.com<br />

Rain Nightclub has been<br />

transformed into a hip Walker’s<br />

Point destination. Nationally<br />

known DJs spin on weekends,<br />

and Thursday’s dollar drinks<br />

can’t be beat.<br />

Distil<br />

722 N Milwaukee St; 414-220-9411;<br />

distilmilwaukee.com<br />

The food—including 85<br />

cheeses—is great, but the<br />

focus of this lounge is the bar,<br />

which serves 90 wines, 26<br />

ports and dozens of cocktails<br />

dreamed up by Bittercube’s<br />

craft bitter makers.<br />

FUN FACT!<br />

After filming a scene for Transformers<br />

3 at the Milwaukee<br />

Art Museum, director Michael<br />

Bay liked Santiago Calatrava’s<br />

design so much that he used<br />

it as a set for a Victoria’s<br />

Secret shoot.<br />

SEVILLE MEDIA


SKYBRIDGE: CRISTINA101/FLICKR<br />

Minneapolis/<br />

St. Paul<br />

minnesota<br />

GO SHOP<br />

Midtown Global Market<br />

10th Ave S and E Lake St, Minneapolis;<br />

612-872-4041;<br />

midtownglobalmarket.org<br />

This lively marketplace features<br />

specialty food vendors and<br />

grocers, work by local artisans<br />

and goods from craftsmen<br />

around the world. Global foods<br />

and eco-friendly products are<br />

highlights at 50-plus vendors.<br />

Five Swans<br />

309 E Lake St, Wayzata;<br />

952-473-4685; fiveswans.com<br />

You can find anything for<br />

upscale entertaining at this<br />

fashionable boutique, from<br />

flatware to barware to yummy<br />

scented candles. Need a<br />

tasteful gift for a discerning<br />

hostess? Look no further.<br />

GO SEE<br />

Brave New Workshop<br />

2605 Hennepin Ave S, Minneapolis;<br />

612-332-6620;<br />

bravenewworkshop.com<br />

Political satire meets sketch<br />

comedy at this landmark<br />

comedy theatre. Show topics<br />

pull from current events and<br />

pop culture, and the actors are<br />

up-and-coming comedians.<br />

The alumni list includes Louie<br />

Anderson and (now Senator)<br />

Al Franken. This month, catch<br />

How to Make Love Like a Minnesotan<br />

III: The Full Montevideo.<br />

Nickelodeon Universe<br />

5000 Center Court, Mall of America,<br />

Bloomington; 952-883-8800;<br />

nickelodeonuniverse.com<br />

Who says you can’t go to an<br />

amusement park in Minnesota<br />

in the middle of winter? Both<br />

adults and kids can banish<br />

those cold weather doldrums<br />

with a coaster ride on the<br />

Avatar Airbender or get wet on<br />

the splashy Log Chute.<br />

GO EAT<br />

Caribe Caribbean Bistro<br />

791 Raymond Ave, St. Paul;<br />

651-641-1446; caribemn.com<br />

This new restaurant, one of<br />

just a handful of truly Caribbean<br />

joints, is both distinctive<br />

and delicious. Grab an adventurous<br />

breakfast of caribe<br />

eggs Benedict: poached eggs<br />

atop roti (unleavened flatbread)<br />

served with curried chickpeas,<br />

spinach, sweet potatoes and<br />

Creole hollandaise sauce. $$<br />

W.A. Frost<br />

374 Selby Ave, St. Paul;<br />

651-224-5715; wafrost.com<br />

This restaurant is arguably<br />

the most romantic in the Twin<br />

Cities, combining Old World<br />

elegance with contemporary<br />

gourmet sophistication. Woodburning<br />

fireplaces illuminate<br />

plates of seasonal fare, such<br />

as milk-braised veal breast<br />

served with Riverbend Farms<br />

butternut squash-rosemary<br />

purée. $$$$<br />

GO PARTY<br />

Clubhouse Jäger<br />

923 Washington Ave N, Minneapolis<br />

612-332-2686; clubhousejaeger.com<br />

Fancy cocktails mingle beside<br />

tallboys at this small but mighty<br />

bar in the trendy North Loop,<br />

which is a hipster hotspot. A<br />

DJ spins tunes sporadically<br />

throughout the week.<br />

FUN FACT!<br />

Minneapolis’ Brave New<br />

Workshop, open since 1958,<br />

is the longest-running satirical<br />

comedy theater in the US.<br />

Moline/<br />

Quad Cities<br />

illinois/iowa<br />

by elizabeth kephart reisinger by phil roberts<br />

$ 89<br />

CORPORATE RATE<br />

Follow us on at twitter twitter.com/IsleCasinoBT.<br />

com/IsleC<br />

FEBRUARY <strong>2011</strong> 117<br />

GO SHOP<br />

Riverbend Antiques<br />

419 N Brady St, Davenport, IA;<br />

563-323-8622;<br />

riverbendantiques.wordpress.com<br />

Be ready to lose track of time<br />

while browsing at one of the<br />

largest solely owned antique<br />

stores in Iowa. It features more<br />

than 250,000 items in five<br />

buildings that date to 1862.<br />

GO SEE<br />

The Figge Art Museum<br />

225 W Second St, Davenport, IA;<br />

563-326-7804; figgeart.org<br />

This summer the Figge celebrates<br />

six years on the banks<br />

of the Mississippi in its striking<br />

glass building, the appearance<br />

of which changes with the sun<br />

and the clouds. This month<br />

see Tracks: The Railroad in<br />

Photographs from the George<br />

Eastman House Collection.<br />

GO EAT<br />

O’Melia's Supper Club<br />

2900 Blackhawk Rd, Rock Island, IL;<br />

309-788-5635<br />

A sign proclaims, “The O’Melia<br />

Family Welcomes You.” Indeed,<br />

you will feel at home in this landmark.<br />

There are daily specials,<br />

including a generous steak<br />

and shrimp meal that rings in<br />

at under $20. A menu bonus:<br />

light-eater entrées with smaller<br />

portions and lower prices. $$<br />

GO PARTY<br />

Bent River Brewing Co.<br />

1413 Fifth Ave, Moline, IL;<br />

309-797-2722; bentriverbrewery.com<br />

Since 1997, Bent River<br />

© 2010 Isle of Capri Casinos, Inc. Must be 21 to enter casino. Gambling a problem? There is help. And hope. Call 1-800-BETS-OFF. www.theislebettendorf.com<br />

GO MAGAZINE<br />

SKYWALKING<br />

has been serving up awardwinning,<br />

handcrafted brews in<br />

its turn-of-the-century Italian<br />

Renaissance building. Sip on a<br />

pale ale or the spicy jalapeño<br />

pepper ale while you munch<br />

on an appetizer or two. Come<br />

on Saturdays for live music by<br />

local acts.<br />

Blue Cat Brew Pub<br />

113 18th St, Rock Island, IL;<br />

309-788-8247; bluecatbrewpub.com<br />

Wigged Pig Wheat, Red Toad<br />

ESB, Off the Rail Pale Ale<br />

and Big Bad Dog Old English<br />

Ale: Those are some of the<br />

intriguing brews you’ll find<br />

here. Take one upstairs to<br />

shoot pool, throw darts or play<br />

pinball while the jukebox wails<br />

out your favorite blues and<br />

rock songs.<br />

FUN FACT!<br />

Includes breakfast.<br />

Call 1-800-724-5825<br />

to book your stay.<br />

GO GUIDES<br />

AT FOUR stories high, this<br />

glass-enclosed bridge<br />

over Highway 67 offers<br />

amazing views of the<br />

Mississippi, including<br />

spectacular sunset and<br />

sunrises (not to mention<br />

wild, Technicolor photo<br />

ops when the rainbow<br />

lights come on at night).<br />

The Davenport Skybridge<br />

Second St between Main<br />

and S Brady sts, Davenport;<br />

davenportskybridge.com<br />

Steve Stricker’s 2010 John<br />

Deere Classic victory was the<br />

golf tournament’s third backto-back<br />

win in 40 years.<br />

1777 Isle Parkway<br />

Bettendorf, IA 52722<br />

1-800-THE-ISLE


GO GUIDES<br />

Montego Bay<br />

jamaica<br />

Greenwood Great House<br />

Rte A1, 15 miles east of<br />

Montego Bay; 876-953-1077;<br />

greenwoodgreathouse.com<br />

For a glimpse of colonial<br />

Jamaica, visit this museum<br />

that was once the center of an<br />

84,000-acre sugar cane plantation<br />

owned by the family of<br />

famed Victorian poet Elizabeth<br />

Barrett Browning. The original<br />

library and impressive musical<br />

instrument collection are still<br />

intact and on view.<br />

GO EAT<br />

Pier One on the Waterfront<br />

Howard Cooke Blvd; 876-952-2452;<br />

pieronejamaica.com<br />

Locals and visitors alike enjoy<br />

the Caribbean views—and<br />

perfect sunsets—from this<br />

seafood restaurant and bar. Try<br />

the ultra-fresh grilled snapper<br />

or crab-stuffed shrimp. $$<br />

by latoya west by michelle petty<br />

GO SHOP<br />

GO PARTY<br />

The Brewery<br />

GO SHOP<br />

Gallery of West Indian Art<br />

At Miranda Ridge Plaza<br />

The Perfume Bar<br />

11 Fairfield Rd, Montego Bay;<br />

Gloucester Ave, Shop 4;<br />

Downtown Nassau; 242-322-4687<br />

876-952-4547;<br />

876-946-2433<br />

At this cozy little shop, tucked<br />

galleryofwestindianart.com<br />

Sip a brew during happy hour away between much larger<br />

Experience art from three<br />

(from 4pm to 6pm weekdays) neighbors on Bay Street, find<br />

Caribbean islands—Cuba,<br />

while overlooking the bay on<br />

your favorite fragrance—from<br />

Haiti and, of course,<br />

the outside patio, or take the<br />

Christian Dior to Thierry<br />

Jamaica—in one trip. Peruse<br />

stage on Thursday nights to<br />

Mugler to Yves Saint Laurent—<br />

and purchase from the bright, share your hidden karaoke<br />

or buy a gift for that special<br />

colorful works that have been talent in a safe environment: a someone.<br />

acquired over four decades.<br />

foreign country, where nobody<br />

knows your name.<br />

GO SEE<br />

GO SEE<br />

Fairfield Theatre<br />

FUN FACT!<br />

The Versailles Gardens<br />

Paradise Island; 242-302-2000<br />

Fairfield Rd, Montego Bay;<br />

Montego Bay is the birth parish Come to this enchanting<br />

876-952-0182<br />

of national hero Sam Sharpe,<br />

garden by the sea to see<br />

This place offers an alternative the slave leader of a peaceful<br />

12th-century French cloisters<br />

to the island’s many dance<br />

strike in 1831 that escalated<br />

and statues surrounded by<br />

halls, clubs and nightly ses-<br />

into the Baptist War.<br />

rare and beautiful flowers. The<br />

sions—live theater produced<br />

garden, with its tranquil setting<br />

by the 35-year-old Montego<br />

and amazing ocean views,<br />

Little Theatre Movement. This<br />

OFF-ROAD ISLAND<br />

is an escape from the hustle<br />

local outfit produces a variety<br />

and bustle of Paradise Island’s<br />

of shows year-round.<br />

highly developed tourism<br />

infrastructure. Stop<br />

by for a picnic or a bit of<br />

peaceful solitude.<br />

SURE, THIS mountain bike<br />

festival is about mud,<br />

sweat and hitting the biggest<br />

hills in granny gear.<br />

More than that, though,<br />

it’s about soaking up<br />

Jamaica's laidback vibe. It<br />

takes place on the verdant<br />

trails around Ocho Rios,<br />

61 miles east of Montego<br />

Bay. Feb. 19-26.<br />

Jamaica Fat Tyre Festival<br />

At John Crow’s Tavern<br />

10 Main St, Ocho Rios;<br />

smorba.com<br />

FEBRUARY <strong>2011</strong> 118<br />

Nassau/<br />

Paradise Island<br />

bahamas<br />

GO EAT<br />

Clay Oven<br />

100 W Bay St; 242-325-2525<br />

This unassuming, relaxed<br />

restaurant is the place to<br />

go for the best Indian food<br />

in town. Try the sizzling hot<br />

tandoori platter (a spicy<br />

combination of seafood and<br />

chicken) with a basket of<br />

freshly baked naan and a glass<br />

of mango lassi. $$<br />

Thai Lotus<br />

Bay St; 242-323-4242;<br />

thailotusbahamas.com<br />

The appetizing aromas you’ll<br />

GO MAGAZINE<br />

ISLAND OUTPOST<br />

BUILT IN 1788, Fort<br />

Charlotte has drafty<br />

dungeons that will<br />

make you glad you were<br />

never imprisoned there.<br />

Cannons still face the sea<br />

that pirates once roamed,<br />

and the walls of the<br />

barracks are etched with<br />

the names of soldiers<br />

who slept within them.<br />

Fort Charlotte<br />

West Bay St; 242-322-7500<br />

smell upon stepping into this<br />

restaurant will remind you of<br />

mom’s kitchen—only with way<br />

better service. Try the green<br />

curry (a blend of green-chili<br />

paste, coconut milk, bamboo<br />

shoots, carrot and Thai basil)<br />

served with chicken. For<br />

dessert, go for the delectable<br />

rice pudding. $$$<br />

GO PARTY<br />

Charlie’s Club<br />

601 E Bay St; 242-322-3041<br />

Calypso and reggae music<br />

add to the high-energy<br />

atmosphere of this nightclub,<br />

which sits only a stone’s throw<br />

from the beach. When you’re<br />

ready to take a break, sit on<br />

the beach with a cold Kalik<br />

(Bahamian beer).<br />

FUN FACT!<br />

Conquistadors likely named<br />

the Bahamas from the Spanish<br />

words baja mar, meaning<br />

“shallow sea.”<br />

FORT CHARLOTTE: TREVOR HALDENBY/FLICKR


New Orleans<br />

louisiana<br />

GO SHOP<br />

Fifi Mahony’s<br />

934 Royal St; 504-525-4343;<br />

fifimahonys.com<br />

Fifi’s is a one-stop-shop for<br />

Mardi Gras masqueraders<br />

and anyone with the daring to<br />

wear an outrageous bouffant<br />

or studded rhinestone belt.<br />

The store also carries its own<br />

makeup line.<br />

Fleurty Girl<br />

3117 Magazine St; 504-301-2557;<br />

fleurtygirl.net<br />

Artist Lauren Thom’s clothing<br />

is fresh and brash. Her punny<br />

T-shirts are local favorites<br />

that make offbeat souvenirs—Saints<br />

quarterback Drew<br />

Brees is immortalized on<br />

one reading “Breesus is My<br />

Homeboy,” and the fan chant<br />

“Who Dat” is rendered as<br />

“Who D@?”<br />

GO SEE<br />

French Quarter Tours<br />

419 Decatur St; 504-589-2636;<br />

nps.gov/jela<br />

Free daily walks led by rangers<br />

cover authentic French Quarter<br />

history from the earliest founding<br />

of Nouvelle-Orleans—and<br />

no mention of voodoo or<br />

vampires. Twenty-five tickets<br />

are given out per day, starting<br />

at 9am, until the hourlong tour<br />

begins at 9:30 sharp.<br />

Blaine Kern’s Mardi<br />

Gras World<br />

1380 Port of New Orleans Pl;<br />

504-361-7821; mardigrasworld.com<br />

This year’s Mardi Gras arrives<br />

March 8—but all year long, you<br />

can tour this warehouse, where<br />

artisans design fantastic floats<br />

(all on view) and guides fill you<br />

in on Carnival’s rich history.<br />

You’ll even learn about last<br />

year’s Super Bowl celebration,<br />

the “Lombardi Gras.”<br />

GO EAT<br />

Dooky Chase<br />

2301 Orleans Ave; 504-821-0535<br />

Leah Chase, the doyenne of<br />

Creole cooking, presents a<br />

soul-food lunch buffet (Tues to<br />

Fri) featuring fried chicken, red<br />

beans, catfish and okra, among<br />

other specialties, served in a<br />

room decorated with works by<br />

African-American artists and<br />

photos of the luminaries who<br />

have eaten there. $$<br />

Café Minh<br />

4139 Canal St; 504-482-6266<br />

Vietnamese-French-Louisiana<br />

fusion? Chef Minh Bui’s spice<br />

mastery is evident in dishes<br />

like nut-crusted oysters in a<br />

sweet chili sauce, garlicky<br />

Asian short ribs and Thai-style<br />

curries that are served with<br />

pasta instead of rice. $$$<br />

GO PARTY<br />

Hermes Bar<br />

At Antoine’s Restaurant<br />

713 St Louis St; 504-581-4422;<br />

antoines.com<br />

The oldest of the old-line<br />

Creole restaurants, Antoine’s,<br />

moves a bit forward in time<br />

with this more casual watering<br />

hole. Happy hour seven days<br />

a week, weekend jazz and<br />

some serious bar food (like the<br />

shrimp Reuben po-boy) give<br />

the grande dame a 21stcentury<br />

facelift.<br />

FUN FACT!<br />

The 1835 St. Charles Avenue<br />

streetcar line is the oldest<br />

continually operating streetcar<br />

line in the world.<br />

New York<br />

new york<br />

by kevin allman by julie kim<br />

Longue Vue House and Gardens<br />

7 Bamboo Road, New Orleans,<br />

LA 70124<br />

www.longuevue.com<br />

Drive minutes, not miles!<br />

FEBRUARY <strong>2011</strong> 119<br />

GO SHOP<br />

Callalilai<br />

518 Broadway; 212-219-2646;<br />

callalilai .com<br />

Belt it, scrunch it, cinch it and<br />

tie it. The staff will offer a<br />

whirlwind of fashion advice,<br />

with the goal of helping you<br />

create more than a dozen<br />

looks from one of designer<br />

Aoyama Itchome’s garments.<br />

Find antique Pakistani coin<br />

belts, leather bags, vintage<br />

Vietnamese fabric “Latifa”<br />

skirts and handcrafted jewelry.<br />

Aloha Rag<br />

505 Greenwich St; 212-925-0882;<br />

aloharag.com<br />

This crisp white boutique in<br />

far west SoHo started as a<br />

small, vintage-only shop on<br />

surfer-rich Oahu. The carefully<br />

curated high-fashion collection<br />

includes pieces from 3.1<br />

Phillip Lim to Tom Ford, as well<br />

OBAMA TRAILS<br />

IN HONOR of Presidents' Day, follow in the president’s<br />

footsteps by dining, sleeping and shopping<br />

like the man himself at his chief Big Apple choices.<br />

WALDORF<br />

ASTORIA HOTEL<br />

301 Park Ave; 212-<br />

355-3000; waldorf<br />

newyork.com<br />

Book the<br />

presidential<br />

suite, and<br />

you’ll sleep<br />

as soundly<br />

as Obama for<br />

just $7,000 a<br />

night.<br />

GO MAGAZINE<br />

IL MULINO<br />

86 W 3rd St;<br />

212-673-3783<br />

ilmulino.com<br />

At a luncheon<br />

(or was it a<br />

power lunch?)<br />

with former<br />

President Bill<br />

Clinton, both<br />

ordered nutritious<br />

meals of<br />

salad, fish and<br />

pasta.<br />

GO GUIDES<br />

as the store brand, Aloha Rag,<br />

which debuted in the fall.<br />

GO SEE<br />

Gleason's Gym<br />

77 Front St, Brooklyn; 718-797-2872;<br />

gleasonsgym.net<br />

Head over to Brooklyn and you'll<br />

find the oldest active boxing<br />

gym in the nation. Muhammad<br />

Ali and George Foreman both<br />

trained here. Today, there are<br />

three boxing rings, punching<br />

bags and trainers ready to<br />

teach Rocky wannabes how to<br />

throw a punch.<br />

Museum of the City<br />

of New York<br />

1220 Fifth Ave; 212-534-1672;<br />

mcny.org<br />

New to the area? Then stop<br />

by this enlightening museum<br />

and get caught up on the<br />

the city's rich history. You'll<br />

find photography, painting,<br />

sculpture and toys that tell the<br />

tale of New York.<br />

Brooklyn Brewery<br />

79 N 11th St, Brooklyn;<br />

718-486-7422; brooklynbrewery.com<br />

This Brooklyn landmark—<br />

WEATHERPROOF<br />

1071 Ave of the<br />

Americas, 12th Fl;<br />

212-695-7716<br />

Obama didn’t<br />

see the<br />

showroom, but<br />

he was falsely<br />

shown wearing<br />

an “Obama<br />

Jacket” in<br />

a controversial<br />

Times<br />

Square ad.<br />

Longue Vue House & Gardens<br />

<br />

<br />

<br />

<br />

<br />

|


GO GUIDES<br />

ON THE CATWALK<br />

Mercedes-Benz Fashion<br />

Week showcases Fall/<br />

Winter collections from<br />

the world’s top designers.<br />

At Lincoln Center’s Damrosch<br />

Park; Feb. 10-17.<br />

founded by a journalist who<br />

learned to brew bathtub<br />

beer while on assignment in<br />

countries where it’s prohibited—offers<br />

free tours on<br />

weekend afternoons. Learn<br />

about the history of the beer<br />

and its production before<br />

sampling it yourself.<br />

GO EAT<br />

Gemma<br />

At The Bowery Hotel<br />

335 Bowery; 212-505-9100;<br />

theboweryhotel.com<br />

The menu at this rustic,<br />

brasserie-style restaurant<br />

is a tour de force of Italian<br />

cuisine. The shaved artichoke<br />

salad with parmigiano is<br />

tossed with the ideal amount<br />

of truffle vinaigrette, and<br />

the strozzapreti with spicy<br />

sausage ragu has just the<br />

right kick. The dishes are<br />

well-portioned and lighter than<br />

you’d expect (that means room<br />

for dessert—go with the triedand-true<br />

tiramisu). $$$<br />

The Pan American<br />

202 Mott St; 212-925-9225;<br />

thepanamnyc.com<br />

This new eatery fuses the<br />

cuisines of all the Americas,<br />

"from the Yukon to the Yucatán,"<br />

with skill and panache.<br />

Settle into your 1950s vinyl<br />

chair and enjoy the retro,<br />

South Beach vibe while you<br />

sip a spicy jalapeño margarita.<br />

Start your meal with madeto-order<br />

guacamole and salty<br />

tortillas before digging into<br />

the succulent, Latin-style pork<br />

tenderloin in a fig-red wine<br />

reduction, served with a side<br />

of apple-fennel slaw. $$$<br />

Scarpina Bar & Grill<br />

88 University Place; 212-645-4525;<br />

scarpinanyc.com<br />

This sultry restaurant dishes<br />

out a Latin-Mediterranean<br />

fusion that (gasp!) is new to<br />

New York. Sip on a Scarpina—<br />

a white cranberry and<br />

cucumber gin cocktail—before<br />

trying the fresh salmonpomegranate<br />

ceviche and a<br />

yellow fin tuna steak rubbed<br />

with Moroccan spices and<br />

served over couscous and<br />

tomato comfit. $$$<br />

GO PARTY<br />

Mason Dixon<br />

113 Essex St; 212-260-4100;<br />

masondixonnyc.com<br />

How long can you ride a bull<br />

after you’ve had a few? Climb<br />

aboard the mechanical version<br />

at this Dixie outpost and find<br />

out. Build up your liquid courage<br />

with New York’s biggest<br />

choice of bourbons.<br />

FUN FACT!<br />

One and a half billion people<br />

rode subways in New York City<br />

in 2009, making it the world’s<br />

fourth busiest mass transit<br />

system (after Tokyo, Moscow<br />

and Seoul).<br />

Newport News/<br />

Williamsburg<br />

virginia<br />

by jessica carlson<br />

GO SHOP<br />

Shirley Pewter Shop<br />

417 Duke of Gloucester St,<br />

Williamsburg; 757-229-3668;<br />

shirleypewtershop.com<br />

This all-things-pewter shop<br />

is the life’s work of Shirley<br />

Robertson, a metal craftsman<br />

who began perfecting his art<br />

more than 50 years ago. Still<br />

run by his family, the store sells<br />

a variety of home accessories,<br />

jewelry, barware and customengraved<br />

pewter gifts.<br />

GO SEE<br />

Endangered Species:<br />

Watermen of the<br />

Chesapeake<br />

At the Mariners’ Museum<br />

100 Museum Dr, Newport News;<br />

757-596-2222; marinersmuseum.org<br />

Learn about the heritage and<br />

history of the men and women<br />

who work the Chesapeake<br />

Bay waters. This photo exhibit<br />

shows the human side of the<br />

nation’s largest estuary, as pollution<br />

and diminishing stocks<br />

of fish, crabs and oysters<br />

threaten the fishing industry.<br />

Through May 1.<br />

The Berlin Wall:<br />

Photographs for the<br />

Twentieth Anniversary<br />

At Muscarelle Museum of Art<br />

603 Jamestown Rd, Williamsburg;<br />

757-221-2700; wm.edu/muscarelle<br />

This exhibition celebrates the<br />

20th anniversary of the fall<br />

of the Berlin Wall. For months<br />

afterward, German photographer<br />

Bettina Flitner wandered<br />

the former no man’s land<br />

between East and West Berlin,<br />

photographing whomever she<br />

6 FAMOUS ATTRACTIONS<br />

citypass.com (888) 330-5008<br />

Pricing and programs are subject to change<br />

FEBRUARY <strong>2011</strong> 120<br />

GO MAGAZINE<br />

encountered and asking them<br />

“What do you feel now?” Feb. 4<br />

through April 3.<br />

GO EAT<br />

Oceans & Ale<br />

5601-1 Richmond Rd, Williamsburg;<br />

757-253-2253; oceansandale.com<br />

Tucked into the corner of a<br />

sprawling outlet mall, this<br />

eatery is an oasis for weary<br />

husbands, hungry shoppers and<br />

sports enthusiasts alike. The<br />

casual restaurant specializes in<br />

seafood versions of sports bar<br />

classics, like seafood nachos<br />

and shrimp quesadillas. $$<br />

Trilogy Bistro<br />

101 Granby St, Norfolk;<br />

757-961-0896; trilogynorfolk.com<br />

Norfolk’s “restaurant row” on<br />

Granby Street is full of quality<br />

eateries, but none have the<br />

singular atmosphere of Trilogy.<br />

Set in a renovated early-1900s<br />

bank building, the restaurant<br />

has a swanky vintage vibe, but<br />

serves modern and creative<br />

cuisine, like biscotti-encrusted<br />

green tomatoes and Thai-style<br />

crab cakes. $$$<br />

GO PARTY<br />

Still Worldly Eclectic Tapas<br />

450 Court St, Portsmouth;<br />

757-332-7222; stilleats.com<br />

On the bottom floor of a former<br />

Confederate hospital, this<br />

trendy tapas bar has a speakeasy<br />

feel. The cocktail menu<br />

is extensive, with top shelf<br />

liquors and specialty drinks.<br />

The bacon-wrapped tater tots<br />

and panko-encrusted mac and<br />

cheese are delicious accompaniments<br />

to the drinks.<br />

FUN FACT!<br />

Busch Gardens-Williamsburg<br />

has been named the country’s<br />

most beautiful amusement<br />

park for 20 consecutive years.<br />

ONE AMAZING PRICE Only $ 79<br />

CityPASS is also available in Atlanta Boston Chicago Hollywood Houston Philadelphia San Francisco Southern California Seattle Toronto<br />

A $144 Value<br />

(Youth 6 -17 $59)


Orlando<br />

florida<br />

by terry godbey<br />

GO SHOP<br />

Bijou's Boutique<br />

2501 Edgewater Dr; 407-841-9728;<br />

bijousboutique.com<br />

This moderately priced store<br />

has a loyal clientele of women<br />

who appreciate eye-catching<br />

clothing and personal service.<br />

If an outfit doesn’t flatter, the<br />

owner will say so and bring<br />

alternatives. She buys only one<br />

in each size of every item.<br />

Travel Country Outdoors<br />

1101 E Altamonte Dr, Altamonte<br />

Springs; 407-831-0777;<br />

travelcountry.com<br />

This outdoors emporium—<br />

one of the Southeast’s<br />

largest—is stuffed with the<br />

kinds of goodies that make<br />

paddlers, climbers, campers<br />

and snow-skiers giddy. Pick up<br />

gear for your next wilderness<br />

adventure, or just pick<br />

the brains of the knowledgeable<br />

staff.<br />

WHAT’S THE BIG IDEAL?<br />

ARTIST ALLIE POHL<br />

discusses her work<br />

in the "Woman:<br />

36-24-36,” part of<br />

an Orlando exhibit.<br />

"I created four lifesized<br />

lower torsos<br />

made of memory<br />

foam and rubber<br />

blown up to ‘ideal<br />

proportions.’<br />

Visitors can<br />

squeeze them<br />

and mold them<br />

like society<br />

molds the ideal.<br />

"The torsos sit<br />

on mirror pedestals<br />

constructed at an<br />

angle and height so<br />

that when you stand<br />

Scott Laurent Collection<br />

348 Park Ave N, Winter Park;<br />

407-629-0278;<br />

scottlaurentcollection.com<br />

Bursting with sculpture,<br />

art glass, lamps, mirrors,<br />

handmade furniture and<br />

accessories, this snazzy but<br />

affordable gallery also carries<br />

an impressive array of<br />

jewelry including earrings<br />

and necklaces made of real<br />

Australian orchids handdipped<br />

in acrylic resin.<br />

Lightweight and durable,<br />

each one takes seven days<br />

to preserve.<br />

GO SEE<br />

Crosby Observatory<br />

At Orlando Science Center<br />

777 E Princeton St; 407-514-2000;<br />

osc.org<br />

Join astronomers at night<br />

for SkyWatch, and enjoy<br />

celestial views through<br />

Florida’s largest publicly<br />

accessible refractor telescope.<br />

Gaze at the planets,<br />

the moons of Jupiter, the<br />

rings of Saturn, galaxies<br />

and nebulas or simply<br />

admire the glittering lights<br />

of downtown. Feb. 5 and 19.<br />

in front of them<br />

you can see your<br />

reflection compared<br />

to the ideal."<br />

XX-XY/Gender Representation in Art<br />

At Orlando Museum of Art; 2416 N Mills Ave; 407-896-4231; omart.org<br />

Through July 3<br />

FEBRUARY <strong>2011</strong> 121<br />

Disney Wilderness<br />

Preserve<br />

2700 Scrub Jay Tr, Kissimmee;<br />

407-935-0002; nature.org/florida<br />

This 12,000-acre Nature<br />

Conservancy property<br />

protects the headwaters of the<br />

Everglades. Hike the 2.5-mile<br />

trail to undeveloped Lake<br />

Russell to look for rare gopher<br />

tortoises, bald eagles, sandhill<br />

cranes and scrub-jays.<br />

GO EAT<br />

Little Saigon<br />

1106 E Colonial Dr; 407-423-8539;<br />

littlesaigonrestaurant.com<br />

This award-winning<br />

Vietnamese establishment<br />

in Colonialtown North serves<br />

specialties like chicken with<br />

lemongrass and shrimp with<br />

tamarind sauce, but is best<br />

known for its large array of<br />

tasty noodle soups. Don’t<br />

forget to try the summer rolls<br />

with peanut dipping sauce. $<br />

Vega’s Cafe<br />

1835 E Colonial Dr; 407-898-5196<br />

This eatery in a converted<br />

gas station lacks glamour but<br />

makes up for it with hotpressed<br />

Cuban sandwiches<br />

(the chorizo-ham combination<br />

is a standout) and black beans<br />

and rice. For dessert, try the<br />

flan with café con leche. $<br />

The Turf Club Bar & Grill<br />

At Disney World’s Saratoga Springs<br />

Resort & Spa<br />

Lake Buena Vista; 407-939-3463;<br />

disneyworld.disney.go.com<br />

The spiced salmon salad<br />

with applewood smoked<br />

bacon and the New York<br />

strip with lump crabmeat<br />

crust are standouts at<br />

this restaurant within the<br />

equestrian-themed Saratoga<br />

Springs Resort & Spa. In<br />

addition, a sustainable fish<br />

is offered each day. Check<br />

out the horse racing<br />

<br />

<br />

<br />

<br />

<br />

GO MAGAZINE<br />

GLASS ACTS<br />

memorabilia in the dining room<br />

or, better yet, dine outside<br />

under the large fans. $$$<br />

GO PARTY<br />

Eden Bar<br />

At Enzian Theater<br />

1300 S Orlando Ave, Maitland;<br />

407-629-1088; enzian.org<br />

Relax amid banana trees<br />

and 400-year-old oaks and<br />

sip a peach cucumber sangria<br />

or Stormy Skies (a drink<br />

featuring rum, ginger, basil<br />

and sugar cane syrup). In<br />

case of real stormy skies,<br />

seek cover and catch a<br />

film just steps away at the<br />

on-site theater.<br />

FUN FACT!<br />

GO GUIDES<br />

ON FEB. 19, the Morse<br />

Museum—home to the<br />

world’s most comprehensive<br />

collection of<br />

Louis Comfort Tiffany<br />

materials—opens a<br />

new 12,000-squarefoot<br />

wing.<br />

The Charles Hosmer<br />

Morse Museum of<br />

American Art 445 N Park<br />

Ave, Winter Park; 407-645-<br />

5311; morsemuseum.org<br />

Orlando was once known<br />

as Jernigan, after its first<br />

permanent settler, Aaron<br />

Jernigan. He was a cattleman<br />

who acquired land along Lake<br />

Holden through the Armed<br />

Occupation Act of 1842.


GO GUIDES<br />

Pensacola<br />

florida<br />

GO SHOP<br />

Quayside Art Gallery<br />

17 E Zarragossa St; 850-438-2363;<br />

quaysidegallery.com<br />

Take a look at Pensacola’s<br />

thriving local art scene at<br />

this charming co-op gallery. It<br />

features work from more than<br />

200 artists and craftsmen and<br />

is housed in what was once<br />

the Germania Steam Fire<br />

Engine and Hose Company<br />

(built in 1873).<br />

GO SEE<br />

Simply Sinatra<br />

At Saenger Theatre<br />

118 S Palafox Pl; 850-595-3880;<br />

pensacolasaenger.com<br />

Hold your honey’s hand while<br />

the sounds of Ol‘ Blue Eyes<br />

fill your ears in this recently<br />

renovated historic theater. The<br />

Pensacola Symphony Orchestra<br />

and renowned vocalist<br />

Steve Lippia perform the songs<br />

of America’s most beloved<br />

crooner for a nostalgia-filled<br />

evening. Feb. 19.<br />

Plaza de Luna<br />

At Palafox Pier; 850-435-1603<br />

Pensacola’s pride is a beautiful,<br />

environmentally friendly<br />

waterfront park that provides<br />

visitors with gorgeous views,<br />

perfect fishing spots and a<br />

fountain for kids.<br />

GO EAT<br />

The Leisure Club<br />

126 Palafox Pl; 850-912-4229;<br />

tlcdowntown.com<br />

Inspired by the Old French<br />

leisir (to be free), this new, hip<br />

downtown café and wine bar<br />

’COLA CARNIVAL<br />

features fresh panini (try the<br />

Amore with crispy pancetta<br />

and provolone), craft beers, fair<br />

trade coffee and live entertainment<br />

amid Mod Squad décor.<br />

Sip bottomless mimosas<br />

during Sunday brunch. $$<br />

GO PARTY<br />

Vinyl Music Hall<br />

2 S Palafox Pl; 850-607-6758;<br />

vinylmusichall.com<br />

Rock out as national and local<br />

acts play the mainstage of one<br />

of Pensacola’s newest music<br />

venues. Knock back a few preshow<br />

drinks at the 5 1/2 Bar,<br />

which features exposed brick<br />

wall and swanky chandeliers.<br />

FUN FACT!<br />

In 1559, Spanish settlers<br />

founded a colony at Pensacola,<br />

making it the first major<br />

settlement in America. A hurricane<br />

struck that same year,<br />

dooming the effort, which was<br />

abandoned two years later.<br />

Philadelphia<br />

pennsylvania<br />

by debbie williams by pam george<br />

PENSACOLA'S MARDI Gras<br />

celebration is long-lived<br />

(1874), less crowded<br />

and more genteel than<br />

the rollicking party of<br />

New Orleans. But there’s<br />

plenty of celebrating to<br />

be done, with scads of<br />

balls and parades taking<br />

place until early March.<br />

Check the website for a<br />

full schedule. Laissez les<br />

bon temps rouler!<br />

Pensacola Mardi Gras<br />

Downtown Pensacola;<br />

pensacolamardigras.com<br />

FEBRUARY <strong>2011</strong> 122<br />

GO SHOP<br />

Rittenhouse Sports<br />

Specialties<br />

1729 Chestnut St; 215-569-9957;<br />

rittenhousesports.com<br />

Owner-athlete Karen McGovern<br />

and crew will watch you<br />

walk or run to help determine<br />

the best shoe for your sport<br />

and gait. The store also offers<br />

accessories and clothing.<br />

GO SEE<br />

Amadeus<br />

At the Walnut Street Theatre<br />

825 Walnut St; 215- 574-3550;<br />

walnutstreettheatre.org<br />

Enter the court of Austrian<br />

Emperor Franz Josef and<br />

meet Antonio Salieri, the court<br />

composer whose jealousy of<br />

the upstart Mozart consumes<br />

him. This period production<br />

suits the ornate Walnut, which<br />

is more than 200 years old.<br />

Through March 6.<br />

HAVE A (REALLY BIG) HEART<br />

FEBRUARY IS<br />

American Heart<br />

Month, so it’s<br />

not surprising<br />

that the Franklin<br />

Institute’s giant,<br />

two-story-high<br />

walk-through<br />

heart sees a lot<br />

of action. “It’s<br />

probably the most<br />

well-known exhibit<br />

GO MAGAZINE<br />

we have,” says<br />

Steve Snyder, the<br />

institute's vice<br />

president of program<br />

development.<br />

Originally built with<br />

chicken wire and<br />

papier-mâché in<br />

1954, the heart<br />

is still ticking,<br />

thanks to several<br />

“surgeries.” It’s now<br />

GO EAT<br />

JG Domestic<br />

2929 Arch St; 215-222-2363;<br />

jgdomestic.com<br />

Iron Chef Jose Garces opened<br />

this, his seventh Philly<br />

restaurant, last fall. For this<br />

one, he purchased a 40-acre<br />

farm to grow produce. Dishes<br />

include Strube Ranch wagyu<br />

skirt steak and roast suckling<br />

Pennsylvania lamb. $$$$<br />

GO PARTY<br />

National Mechanics<br />

22 S 3rd St; 215-701-4883;<br />

nationalmechanics.com<br />

This bar-restaurant’s name<br />

comes from its location in the<br />

1837 National Mechanics<br />

Building. Artists, bikers and<br />

bankers belly up to the bar,<br />

which offers 32 beers, including<br />

locally brewed Victory.<br />

Entertainment ranges from<br />

karaoke to Quizzo to burlesque.<br />

FUN FACT!<br />

Famed Philly brand Tastykake<br />

sold $28 worth of baked goods<br />

on its first day of business<br />

in 1914. Now it exceeds<br />

$750,000 daily.<br />

The Giant Heart:<br />

A Healthy Interactive Experience<br />

At The Franklin Institute; 222 N 20th St; 215-448-1200; fi.edu<br />

made of fiberglass<br />

and has modern<br />

lighting and video<br />

effects.


Phoenix<br />

arizona<br />

GO SEE<br />

Scottsdale Arabian<br />

Horse Show<br />

At WestWorld<br />

16601 N Pima Rd, Scottsdale;<br />

800-745-3000; scottsdaleshow.com<br />

Each year, 2,000-plus majestic<br />

horses gallop around West-<br />

World, bringing the world's top<br />

owners, trainers and breeders<br />

with them. This month, they're<br />

competing in the 56th edition<br />

of the world's largest Arabian<br />

show. Feb. 17-27.<br />

Eye Lounge<br />

419 E Roosevelt St; 602-430-1490;<br />

eyelounge.com<br />

This collective, artist-run<br />

space showcases contemporary,<br />

often challenging, art and<br />

performances by local talents.<br />

Going strong for more than 10<br />

years, the gallery features new<br />

exhibitions monthly.<br />

by karen werner<br />

GO EAT<br />

Mi Comida<br />

4221 W Bell Rd; 602-548-7900<br />

by andy mulkerin<br />

GO SHOP<br />

It’s hard to beat the bang of<br />

flavor you get for your buck<br />

GO SHOP<br />

Grape & Grain<br />

at this cheerful Ecuadorean<br />

Eons Fashion Antique<br />

At The Phoenician<br />

eatery. To sample a little of<br />

5850 Ellsworth Ave; 412-361-3368<br />

6000 E Camelback Rd, Scottsdale;<br />

everything, order the bandeja Far from a mere thrift store,<br />

480-941-8200; thephoenician.com paisa—the sampler platter— this is Pittsburgh’s vintage<br />

Explore Arizona's largest inven- and wash it down with a South mecca. Man or woman, if you<br />

tory of wine, beer and spirits,<br />

American soda or beer. $$<br />

dress to impress with “grand<br />

as well as a tasteful selection<br />

old” rather than “brand new,”<br />

of artisan cheeses, breads and Coup des Tartes<br />

this should be your first stop<br />

cocktail accoutrement. Best of<br />

4616 N 16th St; 602-212-1082;<br />

in town.<br />

all, the store hosts free daily<br />

nicetartes.com<br />

tastings and pairings.<br />

Pull out all the stops this<br />

Mind Cure Records<br />

Valentine's Day with a visit to<br />

3138 Dobson St; 412-621-1715;<br />

Lizabel’s Treasures<br />

this romantic French bistro.<br />

mindcurerecords.com<br />

3060 N 16th St; 602-277-5251;<br />

Hardwood floors, intimate<br />

Opened last year by local<br />

lizabelstreasures.com<br />

candle lighting and a generous musician and record collector<br />

Find a treasure at this eclectic BYOB policy create a perfect Mike Seamans, this store<br />

shop, which is chockablock<br />

haven pour deux. $$$<br />

specializes in new (and reis-<br />

with antiques, collectibles<br />

sued) vinyl records, primarily<br />

and all-around quality stuff. A Noca<br />

of the punk, indie and obscure<br />

favorite of interior designers,<br />

3118 E Camelback Rd;<br />

music variety.<br />

Lizabel’s offers great customer<br />

602-956-6622; restaurantnoca.com<br />

service and very fair prices.<br />

Don’t let the plaza location fool<br />

you: This is a serious dining des-<br />

GO SEE<br />

tination. Submit to the chef's<br />

St. Anthony’s Chapel<br />

whims and order his four-course<br />

1704 Harpster St; 412-323-9504;<br />

tasting menu. Likewise, ask for<br />

saintanthonyschapel.org<br />

your waiter’s help navigating the This North Side church<br />

extensive wine list. You won’t be purports to have the largest<br />

let down. $$$$<br />

collection of Catholic relics in<br />

the world: more than 5,000,<br />

including the skull of St.<br />

Theodore, are available for<br />

public viewing.<br />

GO PARTY<br />

Rips Bar<br />

3045 N 16th St; 602-266-0015<br />

A wild mix of people converge<br />

at this laidback place, which<br />

slings cheap drinks and retro<br />

tunes—especially during<br />

Obscura, the popular 1980s<br />

British music night on the second<br />

Saturday of each month.<br />

FUN FACT!<br />

Catch fifteen MLB teams at<br />

spring training in the Valley of<br />

the Sun starting this month.<br />

FEBRUARY <strong>2011</strong> 123<br />

Pittsburgh<br />

pennsylvania<br />

Robert Morris University<br />

Hockey<br />

7600 Grand Ave, Neville Island;<br />

412-397-4949; rmucolonials.com<br />

The Penguins have company:<br />

Robert Morris has a talented<br />

Division I hockey program<br />

that's slated to host the NCAA<br />

Frozen Four in 2013. February<br />

home games at the Island<br />

Sports Center include matchups<br />

against Canisius (Feb. 5)<br />

and RIT (Feb. 19).<br />

GO MAGAZINE<br />

North Park Ice<br />

Skating Rink<br />

301 Pearce Mill Rd, Allison Park;<br />

724-935-1280<br />

Head to North Park, just north<br />

of Pittsburgh, and lace up<br />

your skates for a cold weather<br />

respite from city life. The rink<br />

is open until mid-March.<br />

GO EAT<br />

Taj Mahal Restaurant<br />

7795 McKnight Rd; 412-364-1760;<br />

tajmahalinc.com<br />

Hidden in a maze of North Hills<br />

shopping centers, this joint is a<br />

treat for lovers of Indian food.<br />

Go Monday or Thursday for<br />

the $10 buffet, featuring goat<br />

curry, vindaloo and everything<br />

else you’d expect. The paneer<br />

(Indian cheese), fresh from the<br />

tandoori oven, is a standout. $<br />

Spoon<br />

134 S Highland Ave; 412-362-6001;<br />

spoonpgh.com<br />

Spoon combines fresh<br />

ingredients on a constantly<br />

changing seasonal menu<br />

that features bold dishes like<br />

bacon-wrapped king salmon<br />

and braised lamb and oxtail<br />

pappardelle. The bar offers<br />

cocktails, mixed up with<br />

the same creativity and<br />

care. $$$<br />

GO PARTY<br />

Arsenal Bowling Lanes<br />

212 44th St; 412-683-5992;<br />

arsenalbowl.com<br />

This bowling alley is a muststop<br />

on any Lawrenceville bar<br />

crawl. In addition to knocking<br />

down pins, guests can enjoy<br />

DJs and weekly live music<br />

during “Rock ‘n’ Bowl.”<br />

FUN FACT!<br />

GO GUIDES<br />

Welcome to his neighborhood!<br />

Mister Rogers made his home<br />

(and show) in Pittsburgh.


GO GUIDES<br />

Portland<br />

maine<br />

by kirsten weir<br />

GO SHOP<br />

Eli Phant<br />

253 Congress St; 207-253-8000;<br />

eli-phant.com<br />

Perched atop Munjoy Hill in<br />

Portland’s trendy East End,<br />

this shop offers a carefully<br />

curated selection of handmade<br />

goods from around the<br />

globe. Pop in to find paper<br />

puppets, silkscreened pillows<br />

and bags, platters made from<br />

road signs and hand-felted<br />

wool puppets shaped like<br />

monkeys and pigs.<br />

GO SEE<br />

Maine Indoor Karting<br />

23 Washington Ave, Scarborough;<br />

888-246-5278;<br />

maineindoorkarting.com<br />

Strap yourself into a 200 CC<br />

European racing kart and get<br />

ready to ride at this indoor<br />

track that’s serious about<br />

speed. Follow in the footsteps<br />

of NASCAR notables Jeff<br />

Gordon and Jimmie Johnson,<br />

who got their starts racing<br />

go-karts as kids. Now it’s<br />

your turn to burn rubber at<br />

Maine’s premiere indoor<br />

racing facility.<br />

GO EAT<br />

Enzo Pizzeria<br />

576A Congress St; 207-772-9435;<br />

enzoportland.com<br />

Stop in for a slice or, better<br />

yet, take a seat and enjoy<br />

the perfect pie, topped with<br />

roasted tomatoes and herbed<br />

ricotta. The narrow space,<br />

decorated with retro tin tiles<br />

and dark wood, will keep you<br />

cozy when the mercury dips. (A<br />

CLAWIN’ FOR<br />

THE BALL<br />

THE NATIONAL Basketball<br />

Association launched the<br />

Red Claws in 2009<br />

as part of its<br />

development<br />

league.<br />

Make your<br />

night a slam<br />

dunk as<br />

you cheer<br />

on these<br />

minor-league<br />

ballers who are<br />

gunning for the big<br />

time. This month’s home<br />

games are Feb. 11, 13,<br />

24 and 27.<br />

Maine Red Claws<br />

At Portland Expo<br />

239 Park Ave; 207-210-6655;<br />

nba.com/dleague/maine<br />

glass of red from the<br />

mostly Italian wine list will<br />

help, too.) $<br />

GO PARTY<br />

The Snug<br />

223 Congress St; 207-772-6839;<br />

thesnugpub.com<br />

The Snug only sounds like<br />

a good place to curl up for a<br />

nap; you’ll be having too much<br />

fun to think about sleep. Grab<br />

some friends—or make new<br />

ones —as you nestle into this<br />

Irish pub’s unusual enclosed<br />

booths (those would be the<br />

“snugs”). Or, grab a seat at<br />

the bar and get to know<br />

the fellow pouring your<br />

Guinness.<br />

FUN FACT!<br />

Get ’em while you can:<br />

Harvest season for tiny Maine<br />

shrimp, which are sweeter<br />

and more tender than their<br />

jumbo cousins, peaks in January<br />

and February.<br />

FEBRUARY <strong>2011</strong> 124<br />

Punta Cana<br />

dominican republic<br />

by ilana benady<br />

GO SHOP<br />

Mercado de Artesanía<br />

Playa Bibijagua, Bávaro<br />

At this market on the beach,<br />

souvenir hunters can browse,<br />

bargain and banter with<br />

friendly vendors, sample rum<br />

and cigars, and pick out that<br />

special gift from a varied and<br />

colorful selection of local<br />

crafts and Haitian paintings.<br />

GO SEE<br />

Saona Island<br />

Tours from all hotels and resorts<br />

This excursion consists of<br />

a one-hour bus trip to the<br />

attractive fishing village of<br />

Bayahibe and a short boat ride<br />

to Saona island, home to just<br />

300 inhabitants and protected<br />

as part of the National Park of<br />

the East nature reserve.<br />

GO EAT<br />

Balicana<br />

At Los Corales, Bávaro<br />

829-898-4479<br />

This charming eatery with<br />

a relaxed atmosphere<br />

specializes in home-cooked<br />

Southeast Asian cuisine.<br />

Pad thai, ginger terikayi fish,<br />

Malaysian coconut curry and<br />

shrimp in tamarind sauce are<br />

just some of the signature<br />

dishes. $$<br />

Acentos Bistro<br />

At Galerías Comerciales<br />

Punta Cana Village; 809-959-0161<br />

Chef Miguel Roques embellishes<br />

Mediterranean cuisine<br />

with traditional Dominican<br />

ingredients like cassava and<br />

gem squash at this dining<br />

GO MAGAZINE<br />

hotspot. Owners Cyril and<br />

Marie-Carmen extend a warm<br />

welcome as soon as you<br />

walk into the chic, intimate restaurant<br />

where the diminutive<br />

check is always a pleasant<br />

surprise. $$<br />

GO PARTY<br />

Photobar<br />

El Cortecito, Bávaro; 829 876 9777;<br />

elphotobar.com<br />

This lively and informal<br />

beachfront bar is cosmopolitan<br />

with an artistic, bohemian<br />

flavor. A night here is always<br />

a surprise—it could feature<br />

live music from resident and<br />

guest musicians, independent<br />

cinema screenings, art and<br />

photography exhibitions or<br />

even dance classes.<br />

FUN FACT<br />

In 1494, Christopher Columbus<br />

named Saona Island after<br />

the town of Savona in Italy.<br />

ANIMAL HOUSE<br />

KIDS OF all ages will love<br />

this small marine wildlife<br />

park beside a fishing village<br />

on the beach. A visit<br />

can include swimming<br />

with dolphins, sea lions,<br />

sharks and stingrays, as<br />

well as encounters with<br />

turtles, parrots and even<br />

a tiger.<br />

Dolphin Explorer<br />

Cabeza de Toro, Bávaro;<br />

809-468-2000;<br />

dolphinexplorer.com.do<br />

75 Years of Marcus Hospitality<br />

75 Days of Prizes<br />

Enter at www.marcus75.com


Raleigh/<br />

Durham<br />

north carolina<br />

of media. Regular exhibit<br />

openings, weekly lectures and<br />

workshops make this exceptional<br />

space almost as devoted<br />

to function as it is to form.<br />

by alison fields by christina couch<br />

GO SHOP<br />

GO EAT<br />

The Blue Note Grill<br />

GO SHOP<br />

McIntyre’s Books<br />

4125 Durham-Chapel Hill Blvd,<br />

Pink<br />

2000 Fearrington Village Center,<br />

Durham; 919-401-1979;<br />

3158 W Cary St; 804-358-0884;<br />

Pittsboro; 919-542-3030<br />

thebluenotegrill.com<br />

pinkstore.com<br />

This cozy old farmhouse,<br />

There are no strangers at this Catering to twenty- and thirty-<br />

which features snug arm-<br />

diner, where a keen sense of<br />

somethings, Pink touts itself as<br />

chairs, bright nooks and walls place is served up with a side “liberal fashion in a conserva-<br />

of first-rate reading material, of fried pickles. Come for the tive town,” and it’s the place to<br />

might be the perfect place to locally sourced hamburgers,<br />

pick up designer dresses and<br />

spend a rainy afternoon. Its<br />

onion rings and barbecue, and accessories. Expect to see lots<br />

hyper-literate staff and regular stay for the live blues. $<br />

of animal prints, skinny jeans<br />

roster of author readings make<br />

and jewelry to tie it all together.<br />

the story that much sweeter.<br />

Capital Club 16<br />

16 W Martin St, Raleigh;<br />

Anthill Antiques, Etc<br />

Modern Fossil<br />

919-747-9345; capitalclub16.com<br />

3439 W Cary St; 804-254-2000;<br />

103 W Weaver St, Carrboro;<br />

This former private club now<br />

anthillantiques.com<br />

919-932-7977;<br />

houses an edgy update to the Buried between designer dress<br />

modernfossilstore.com<br />

traditional American restau-<br />

shops and upscale shoe stores,<br />

Those looking for the sweet<br />

rant. Though the clientele these this tiny home accessories<br />

spot between Old World<br />

days is more likely to wear tat- store calls itself “chandelier<br />

elegance and bohemian eccentoos than pinstripes, the place heaven.” Boasting a wide array<br />

tricity can probably find it on a retains its Art Deco glamour,<br />

of the branched light fixtures<br />

rack in this apparel and lifestyle and “The Gentleman’s Steak<br />

as well as wearable pieces and<br />

boutique. The goods include<br />

Dinner” is still a standout. $$<br />

knick-knacks, it’s been a local<br />

clothes made with elaborate<br />

favorite for 15 years.<br />

prints and delicate jewelry.<br />

GO PARTY<br />

GO SEE<br />

Motorco Music Hall<br />

723 Rigsbee Ave, Durham;<br />

GO SEE<br />

Legacy of Light<br />

The American<br />

919-901-0875; motorcomusic.com<br />

At Barksdale Theater<br />

Tobacco Trail<br />

A stylishly revamped old car<br />

1601 Willow Lawn Dr; 804-282-2620;<br />

triangletrails.org<br />

dealership finds new life as<br />

barksdalerichmond.org<br />

Bikers, hikers and history buffs one of the Triangle’s best new This award-winning, time-<br />

find this 22-mile stretch of<br />

venues. Its constantly changbending drama centers around<br />

former railroad track a great<br />

ing, genre-bending schedule<br />

the relationship between an<br />

way to experience the Triangle. ensures that fans of almost<br />

18th-century physicist and<br />

The trail cuts through three<br />

any sort of music will find<br />

courtesan and a present-day<br />

counties, two towns, one city something to tap their toes to. planetologist trying to balance<br />

and a whole lot of tobacco<br />

motherhood and intellectual<br />

growing history.<br />

FUN FACT!<br />

pursuit. Feb. 4 to March 13.<br />

Frank<br />

When choosing a new state<br />

Picasso: Masterpieces<br />

109 E Franklin St, Chapel Hill;<br />

capital site in 1792, North<br />

from the Musée National<br />

919-636-4135; frankisart.com<br />

Carolina legislators decreed<br />

Picasso, Paris<br />

This artist-owned and -curated that it must be no further than<br />

At the Virginia Museum of Fine Arts<br />

gallery focuses on contempo- 10 miles from Isaac Hunter’s<br />

200 N Boulevard; 804-340-1400;<br />

rary local and regional artists Tavern, a popular drinking spot<br />

vmfa.state.va.us<br />

working in a wide variety<br />

at the time.<br />

Genius, crazy or something<br />

Style<br />

Stay in<br />

in Raleigh–<br />

Durham.<br />

FEBRUARY <strong>2011</strong> 125<br />

Richmond<br />

virginia<br />

GO MAGAZINE<br />

in between, everyone’s got an<br />

opinion about the man who<br />

popularized Cubism. Weigh in<br />

on the issue as selected works<br />

from Paris’ Musée National<br />

Picasso arrive in Richmond.<br />

Feb. 19 to May 15.<br />

GO EAT<br />

Garnett’s<br />

2001 Park Ave; 804-367-7909;<br />

garnettscafe.com<br />

Don’t expect lavish décor or<br />

eye-popping entrées. This<br />

lunchtime sandwich shop<br />

specializes in simple, supertasty<br />

fare. Come early on<br />

weekends to get your hands on<br />

the homemade pies. $$<br />

Water Grill<br />

3411 W Cary St; 804-353-3411;<br />

thewatergrill.com<br />

The menu advertises hand-cut<br />

steaks, but the real reason<br />

foodies flock here is the seafood<br />

raw bar, boasting regional<br />

catches like oysters, shrimp,<br />

clams, mussels and crab legs.<br />

The whole thing is half off<br />

during happy hour. $$$<br />

GO PARTY<br />

The Republic<br />

2053 W Broad St; 804-592-4444;<br />

therepublicrva.com<br />

Nice beer selection: check.<br />

Robust cocktail list: check.<br />

Chill atmosphere: check. On<br />

top of a good tipple, this place<br />

also offers free live music<br />

and Monday Night Football<br />

projected on what looks like<br />

an in-house Jumbotron. Come<br />

early—it fills up fast.<br />

FUN FACT!<br />

GO GUIDES<br />

During the Civil War, the<br />

artillery firing from Richmond<br />

National Battlefield was so<br />

loud that people living 100<br />

miles away claimed to have<br />

heard it.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

300 Airgate Drive • Morrisville, NC 27560 • 919-361-3311<br />

Only minutes from the airport.<br />

©2010 Choice Hotels International, Inc. All rights reserved.


GO GUIDES<br />

Rochester<br />

new york<br />

GO SHOP<br />

Tru<br />

6 S Main St, Pittsford; 585-381-0190;<br />

trubynicole.com<br />

This boutique channels a<br />

yoga studio, with warm brown<br />

walls, soothing music and<br />

a selection of inspirational<br />

products. The real lure, though,<br />

is bold yet elegant jewelry<br />

pieces embracing the healing<br />

properties of various stones<br />

(like amber for balance and<br />

amethyst for serenity).<br />

GO SEE<br />

Great Impressions:<br />

The Print Club of<br />

Rochester Turns 80<br />

At the Memorial Art Gallery<br />

500 University Ave; 585-276-8900;<br />

mag.rochester.edu<br />

Decade after decade, the Print<br />

Club of Rochester has commissioned<br />

an annual “presentation<br />

print,” tapping such notable<br />

artists as Clare Leighton,<br />

Robert Marx, Joan Lyons and<br />

Jerome Witkin. This intimate<br />

exhibition presents a selection<br />

of the original prints. Through<br />

March 21.<br />

GO EAT<br />

Sakura Home<br />

2775 Monroe Ave; 585-288-8130;<br />

sakurahomerestaurant.com<br />

Knife-tossing hibachi chefs<br />

hog the glory, but aficionados<br />

often opt for the serene side of<br />

the restaurant and à la carte<br />

choices like sunomono (slices<br />

of shrimp, crab, octopus and<br />

cucumber circling a seaweed<br />

salad), beef grilled over<br />

volcanic rocks and innumerable<br />

JUST PLAYING<br />

AROUND<br />

sushi and sashimi options.<br />

That said, the chefs do put on<br />

a great show. $$<br />

GO PARTY<br />

Flight Wine Bar<br />

At Corn Hill Landing<br />

262 Exchange Blvd; 585-360-4180;<br />

winebarflight.com<br />

For a grown-up evening out,<br />

sample flights of three wines<br />

in an ambience that’s part<br />

tasting room, part snug<br />

rathskeller (yes, beers are<br />

available). Compare South<br />

American reds, say, or ecofriendly<br />

whites, or perhaps<br />

a batch of bubbly. Pair with<br />

cheeses, chocolates and<br />

charcuterie, and settle in for<br />

a good time.<br />

FUN FACT!<br />

Many a craft project owes its<br />

life to Rochester entrepreneur<br />

J. Harry Stedman, inventor of<br />

the fuzzy pipe cleaner.<br />

St. Louis<br />

missouri<br />

by elizabeth forbes by kevin mitchell<br />

HAVE RESTLESS little<br />

ones? Here they can<br />

shop at a kid-sized<br />

grocery, play hopscotch<br />

on "Sesame Street," take<br />

a ride on the carousel,<br />

make crafts and visit the<br />

National Toy Hall of Fame.<br />

The Strong National<br />

Museum of Play<br />

1 Manhattan Sq; 585-263-<br />

2700; thestrong.org<br />

FEBRUARY <strong>2011</strong> 126<br />

GO SHOP<br />

k. hall designs<br />

8416 Manchester Rd; 314-961-1990;<br />

khalldesigns.com<br />

In addition to gift-friendly bath<br />

products, this place carries a<br />

delightful array of perfumes,<br />

candles and locally made reed<br />

diffusers. Local shoppers<br />

check back often because<br />

every month something<br />

special goes on sale at a steep<br />

discount.<br />

Alice’s Vintage Clothing<br />

6178 Delmar Blvd; 314-361-4006<br />

The styles range from casual<br />

to couture, and the “new” items<br />

are from the 1970s. Treat<br />

yourself to a chic black dress<br />

from the 1950s, or marvel at<br />

the cool hats and wonder why<br />

men don’t wear them anymore.<br />

GO SEE<br />

The Sheldon<br />

3648 Washington Blvd; 314-533-<br />

9900; sheldonconcerthall.org<br />

This historic hall is a great<br />

place to hear classical music<br />

and jazz. This month, see<br />

NOLA legends The Dirty Dozen<br />

Brass Band perform a show<br />

called My Feet Can’t Fail Me<br />

Now (Feb. 26), backed by the<br />

soulful voice of Jon Cleary.<br />

Other concerts this month<br />

include a folk rock show (Feb.<br />

18) and choral music (Feb. 21).<br />

Philip Slein Gallery<br />

1319 Washington Ave;<br />

314-621-4634; philipsleingallery.com<br />

Since 2003, this downtown<br />

gallery has been lauded for<br />

showing fascinating and edgy<br />

visual art. National artists on<br />

GO MAGAZINE<br />

display here include Jamie<br />

Adams, Phyllis Bramson and<br />

Tony Fitzpatrick. The works<br />

of underground artists, like<br />

R. Crumb, are frequently<br />

displayed, too.<br />

GO EAT<br />

Cheese-ology<br />

6602 Delmar Blvd; 314-863-6365;<br />

cheese-ology.com<br />

Yup, we’re talkin’ an entire menu<br />

of mac and cheese variations.<br />

With 14 from which to choose,<br />

including “Bacon Bacon” and a<br />

daily special of pulled pork, it’s a<br />

great place for lunch or comfort<br />

food on a cold evening. $<br />

Harry’s Restaurant & Bar<br />

2144 Market St; 314-421-6969;<br />

harrysrestaurantandbar.com<br />

A downtown meeting place<br />

for St. Louis’ movers and<br />

shakers, this classy restaurant<br />

offers tasty food and snappy<br />

service. The steaks, seafood<br />

and pastas are all fine, but why<br />

not live a little and order the<br />

liver and onions? No time for a<br />

meal? Just belly up to the bar<br />

after work for a stiff Manhattan.<br />

$$$$<br />

GO PARTY<br />

BB’s Jazz, Blues<br />

and Soups<br />

700 S Broadway; 314-436-5222;<br />

bbsjazzbluessoups.com<br />

“Part music club, part music<br />

museum,” this place features<br />

moderately priced drinks, great<br />

art and, most of all, terrific live<br />

music. The region’s best artists<br />

play here nightly, from the Jeff<br />

Chapman Blues Band (Feb. 4<br />

and 20) to famed steel guitarist<br />

Tom Hall, who's a regular.<br />

FUN FACT!<br />

Saint Louis University, founded<br />

in 1832, is the oldest university<br />

west of the Mississippi.


San Antonio<br />

texas<br />

Bussey's Flea Market<br />

18738 IH-35 N; 210-651-6830;<br />

busseysfm.com<br />

Beckoning to highway motorists<br />

with a giant armadillo in its<br />

parking lot, this open-air market<br />

lays out an irresistible jumble<br />

of crafts, collectibles, clothing,<br />

furniture, books and fresh<br />

produce spread over 20 acres.<br />

GO SEE<br />

San Antonio Stock<br />

Show & Rodeo<br />

At AT&T Center and Freeman Coliseum<br />

3201 E Houston St; 210-225-5851;<br />

sarodeo.com<br />

Don your fanciest Western<br />

duds for a breathtaking<br />

boot-scootin’ spectacular. After<br />

the bull-riding, calf-roping and<br />

other performances put you in<br />

touch with your inner cowboy,<br />

there’s a star-studded lineup of<br />

musicians, including Toby Keith<br />

and Train. Feb. 3-20.<br />

The Vienna Boys Choir<br />

At Lila Cockrell Theatre<br />

200 E Market St; 210-226-2891;<br />

artssa.org<br />

This choir, founded in 1498,<br />

sang exclusively for the<br />

Austrian court until 1918.<br />

Fortunately for the music-<br />

loving public, the 100 or so<br />

choristers now sing in four<br />

touring choirs of boys aged 10<br />

to 14. Feb. 19.<br />

by melanie young GO EAT<br />

by josh krist<br />

GO SHOP<br />

Tost Bistrobar<br />

14415 Blanco Rd; 210-408-2670;<br />

GO SHOP<br />

Otra Vez Couture<br />

tostbistro.com<br />

P-Kok<br />

Consignment<br />

Head to this restaurant-bar<br />

791 Haight St; 415-861-7565;<br />

134 W Olmos Dr; 210-826-0606;<br />

for Sunday brunch or a casual<br />

pkoksf.com<br />

otravezconsignment.com<br />

dinner. Top entrées include<br />

This store—overflowing with<br />

This high-end consignment<br />

pan-seared scallops with<br />

purses, scarves, jewelry<br />

shop carries designer labels— ginger-chili brown butter and<br />

and clothes from around<br />

Chanel, Prada, Coach, Burberry Shiner beer-braised short<br />

the world—definitely veers<br />

and Manolo Blahnik—in the<br />

ribs. Live music weekends and towards the female, but there’s<br />

latest styles at a fraction of the Thursday salsa lessons are<br />

a rack of T-shirts and jackets<br />

original price.<br />

more reasons to drop by. $$<br />

the guys might dig.<br />

Frederick's Bistro<br />

14439 NW Military Hwy;<br />

210-888-1500; fredericksbistro.com<br />

Chef-owner Frederick Costa<br />

taps his Vietnamese and<br />

French roots in the exquisite<br />

cuisine of this award-winning<br />

new bistro. Great starters<br />

include escargot with Spanish<br />

chorizo, mushroom and garlic<br />

butter sauce, and Asian rare<br />

beef salad. $$$<br />

GO PARTY<br />

20Nine Restaurant &<br />

Wine Bar<br />

At Quarry Market; 255 E Basse Rd;<br />

210-798-9463; 20ninewine.com<br />

Named for Napa Valley's Highway<br />

29, this place takes you<br />

on a tasting tour of California<br />

wines, plus some international<br />

bottles for good measure. Add<br />

a “Cheese Tour” or try the black<br />

fig flatbread ensemble with<br />

candied walnuts, goat cheese<br />

and prosciutto.<br />

FUN FACT!<br />

In 1876, John Warne Gates<br />

first demonstrated the<br />

effectiveness of barbed wire<br />

by fencing a herd of cattle in<br />

Military Plaza.<br />

San Francisco<br />

california<br />

Cary Lane<br />

560 Laguna St; 415-896-4210;<br />

carylanesf.com<br />

This higher-end discount<br />

store specializes in designer<br />

samples and vintage clothing.<br />

There’s plenty for both guys<br />

and ladies, and it’s set smackdab<br />

in the middle of Hayes<br />

Valley, known for its charming<br />

little boutiques.<br />

GO SEE<br />

Golden Gate<br />

Fortune Cookies<br />

56 Ross Alley; 415-781-3956<br />

Right where Ross Alley meets<br />

Jackson Street, this factory<br />

won’t be hard to find if you<br />

have a good sense of smell.<br />

Step past piles of cookies to<br />

watch workers put a fortune<br />

inside hot dough then fold it<br />

into the delicious treats that<br />

were invented in this city.<br />

Beach Blanket Babylon<br />

678 Green St; 415-421-4222;<br />

beachblanketbabylon.com<br />

In production since 1974,<br />

the world's longest-running<br />

musical revue skewers current<br />

events with outrageous song<br />

and dance numbers and<br />

over-the-top gaudy hats. For<br />

San Antonio, Texas<br />

Ask for the “GO GUIDE” Rate<br />

or enter Promotion Code: 319827<br />

1-800-DRURYINN | sanantoniodruryhotels.com<br />

FEBRUARY <strong>2011</strong> 127<br />

GO MAGAZINE<br />

a fun only-in-San Francisco<br />

experience, it can't be beat.<br />

Shows are daily, Wednesday<br />

through Sunday.<br />

GO EAT<br />

Darwin Cafe<br />

212 Ritch St; 415-800-8668<br />

This tiny café sets the tone<br />

with its handwritten, butcher<br />

paper menu posted on the wall.<br />

Made-to-order sandwiches will<br />

give you faith that big things<br />

can come in small packages.<br />

At night, Darwin serves skillet<br />

dinners. $$<br />

Alexander’s Steakhouse<br />

448 Brannan St; 415-495-1111;<br />

alexanderssteakhouse.com<br />

You’ll find three floors of<br />

carnivorous delights at<br />

this modern steakhouse,<br />

including succulent wagyu<br />

steak that goes well with<br />

truffle-oil fries. There’s also<br />

a hint of Japanese influence,<br />

which is best experienced<br />

with a six-pack of Japanese<br />

amberjack “shots.” $$$<br />

GO PARTY<br />

Lucky 13<br />

2140 Market St; 415-487-1313<br />

If you're looking for a dive<br />

in the Castro, this is it. A<br />

huge, dark space that never<br />

gets overcrowded, it has<br />

pinball, free popcorn and lots<br />

of beer on tap. An eclectic<br />

crowd and a jukebox that's set<br />

on max rock 'n roll only add to<br />

the goodness.<br />

FUN FACT!<br />

GO GUIDES<br />

While most people believe<br />

that Lombard Street is the<br />

crookedest in the city, it’s<br />

actually not. Vermont Avenue<br />

between 22nd and 23rd<br />

streets has a “sinuosity”<br />

of 1.56 (versus Lombard’s<br />

middling 1.2).


GO GUIDES<br />

San Juan<br />

puerto rico<br />

GO SHOP<br />

Don Collins<br />

59 Cristo St, Old San Juan;<br />

787-977-2983; don-collins.com<br />

This cozy shop is stocked with<br />

locally produced cigars, coffee<br />

and rum. If you do indulge, go<br />

for the Puerto Rican-rolled<br />

Lonsdale cigar with its hintof-vanilla<br />

wrapper, the bargain<br />

five-pound bag of homegrown<br />

java beans and a bottle of the<br />

Ron de Barrilito rum.<br />

GO SEE<br />

Coffee Harvest Festival<br />

At Johnny Arbona Stadium, Maricao<br />

787-838-2290<br />

This annual festival, which<br />

marks the end of the coffee<br />

harvest season, is brimming<br />

with cultivation exhibitions<br />

and endless beverages, foods<br />

and desserts flavored with<br />

the rich java that hails from<br />

this mountain town located a<br />

couple hours’ drive southwest<br />

of San Juan. Feb. 11-13.<br />

Piñones Boardwalk<br />

Road 187, Carolina<br />

This boardwalk, which doubles<br />

as a bike trail, meanders along<br />

a scenic tropical coastline next<br />

to a thick mangrove forest.<br />

Stop for a snack at one of the<br />

casual kiosks that serve local<br />

delicacies and chilled coconut<br />

water (served in the coconut<br />

with a straw).<br />

GO EAT<br />

Dunbar’s<br />

9 Arbolote St, Guaynabo;<br />

787-999-0999; dunbarsrestaurant.com<br />

This popular pub and eatery is<br />

San Juan’s version of Cheers,<br />

with a loyal following of locals<br />

who come for heaping helpings<br />

of international cuisine and<br />

laidback island atmosphere.<br />

Try the flash-fried calamari,<br />

Swiss cheese croquettes and<br />

bamboo-steamed dim sum. $$<br />

Dragonfly<br />

364 Fortaleza St, Old San Juan;<br />

787-977-3886; oofrestaurants.com<br />

The décor is sultry, the ambience<br />

sexy, and the Asian-Latin<br />

fusion cuisine nothing short<br />

of sumptuous. Belly up to<br />

the communal noodle bar<br />

and share an order of Peking<br />

duck nachos with wasabi sour<br />

cream and the rock shrimp<br />

tempura tacos. $$$<br />

GO PARTY<br />

Barlovento<br />

At Plaza Ancla; 1043 Ashford Ave,<br />

Condado; 787-724-7286<br />

Soak up ocean views, the<br />

gentle sea breeze and islandinspired<br />

martinis at this chic<br />

waterfront watering hole. It<br />

doesn’t get any more Caribbean<br />

cosmopolitan than this place,<br />

which is great for mixing with<br />

locals and visitors.<br />

The Lobby Bar<br />

At San Juan Marriott Resort & Stellaris<br />

Casino; Ashford Ave, Condado;<br />

787-722-7000<br />

There may be live tropical<br />

music, a DJ spinning '80s classics<br />

or a jazz trio, but one thing<br />

you’ll always find is a thirsty<br />

crowd milling around this massive<br />

hotel lobby bar. The crowd<br />

stays late on weekends and<br />

the dancefloor almost always<br />

beckons.<br />

FUN FACT!<br />

Puerto Rico borders the<br />

Atlantic Ocean on its north<br />

side and the Caribbean Sea to<br />

its south.<br />

Sarasota/<br />

Bradenton<br />

florida<br />

by joanne curcio quiñones by su byron<br />

GO SHOP<br />

Sarasota Guitar Company<br />

4333 S Tamiami Tr, Sarasota;<br />

941-924-8321;<br />

sarasotaguitarcompany.com<br />

Release your inner Clapton<br />

at this musician-run axe<br />

emporium with hundreds of<br />

acoustic and electric guitars<br />

from Taylor, Gibson, Fender<br />

and Dean. Its lowest-price<br />

guarantee will rock your world<br />

without draining your wallet.<br />

Beach Bazaar<br />

5211 Ocean Blvd, Sarasota;<br />

941-346-2995; beach-bazaar.com<br />

This legendary souvenir shack<br />

has your Florida kitsch needs<br />

covered. Bring back plastic<br />

gators, sharks’ teeth, sea<br />

shells, starfish, mermaid shot<br />

glasses and Siesta Key ball<br />

caps that say “A quaint drinking<br />

village with a fishing problem.”<br />

GO SEE<br />

McCurdy's Comedy<br />

Theatre<br />

At the Trail Plaza<br />

3333 N Tamiami Tr, Sarasota;<br />

941-925-3869; mccurdyscomedy.com<br />

Part theater and part factory,<br />

this comedy club offers training<br />

programs for burgeoning<br />

acts while showcasing more<br />

experienced talent. It's the<br />

kind of place where you'll find<br />

locals and Chris Rock headlining<br />

in the same week.<br />

La Boheme<br />

At Sarasota Opera House<br />

61 N Pineapple Ave; 941-366-8450;<br />

sarasotaopera.org<br />

This production of Puccini’s<br />

ode to love, poverty, infidelity,<br />

Ringling.org<br />

941.359.5700<br />

FEBRUARY <strong>2011</strong> 128<br />

GO MAGAZINE<br />

jealousy, misunderstanding,<br />

loneliness and death opens<br />

Sarasota Opera's beloved<br />

Winter Festival. Feb. 5-27.<br />

GO EAT<br />

Rod and Reel Pier<br />

875 N Shore Dr, Anna Maria;<br />

941-778-1885<br />

At the end of a long<br />

pier stretching into the<br />

effervescent green-blue Gulf<br />

of Mexico, vintage Florida<br />

awaits with killer views,<br />

memorable grub and cheap<br />

brews. Try the seafood<br />

breakfast omelet. $$<br />

Linger Lodge<br />

7205 85th St Ct E, Bradenton;<br />

941-755-2757; lingerlodgeresort.com<br />

This backwoods riverfront<br />

eatery sports stuffed animals<br />

(we’re not talking plush toys)<br />

on the walls and serves fried<br />

gator and frog’s legs to those<br />

brave enough to try them.<br />

(Tastes like chicken.) The<br />

alligator chowder is chock-full<br />

of meat and pumped with<br />

Cajun spicing. Finish your<br />

Florida feast with a slice of<br />

orange blossom pie. $$<br />

GO PARTY<br />

The Distillery<br />

108 44th Ave E, Bradenton;<br />

941-739-7845; the-distillery.com<br />

Open until 2:30am,<br />

Bradenton’s favorite late-night<br />

place to unwind offers live<br />

rock, reggae, alternative<br />

and blues most nights, plus<br />

a sophisticated selection of<br />

brews, a full bar, pool and<br />

foosball.<br />

FUN FACT!<br />

Sarasota’s first mayor (for<br />

six straight terms), Scottish<br />

aristocrat John Hamilton<br />

Gillespie, built America’s first<br />

golf course right here in 1904.<br />

IN EVERY SEASON, A REASON...<br />

Ca’ d’Zan Mable’s Rose Garden Circus Museum & Miniatures<br />

Historic Asolo Theater Museum of Art


RAINFOREST: JAMES GAITHER/FLICKR; MOUNTAIN: NATIONAL PARKS SERVICE<br />

Seattle<br />

washington<br />

GO SHOP<br />

Glassybaby<br />

3406 E Union St; 206-568-7368;<br />

glassybaby.com<br />

This shop makes one simple<br />

product in an array of beautiful<br />

colors. A glassybaby is a<br />

small, hand-blown glass cup<br />

that, when adorned with a<br />

votive candle, provides a<br />

lovely glow. Visit this Madrona<br />

neighborhood studio to watch<br />

the process and perhaps take<br />

home a few.<br />

GO SEE<br />

Seattle Architecture Tours<br />

At Rainier Square Atrium<br />

1333 Fifth Ave, Ste 300;<br />

206-667-9184;<br />

seattlearchitecture.org<br />

The Seattle Architecture<br />

Foundation offers an<br />

ever-changing selection of<br />

fascinating guided walking<br />

tours through downtown—<br />

“Design Details: Lions,<br />

Griffins & Walruses, Oh My!”<br />

is a favorite—that highlight<br />

the city’s overlooked<br />

architectural wonders.<br />

GO EAT<br />

Staple & Fancy Mercantile<br />

4739 Ballard Ave NW; 206-789-1200;<br />

ethanstowellrestaurants.com<br />

Chef/owner Ethan Stowell runs<br />

some of the more creatively<br />

named eateries in town, and<br />

his latest is no exception. This<br />

place features imaginative<br />

Italian dishes—such as veal<br />

breast with figs, mint, English<br />

peas and feta—made with<br />

fresh, seasonal ingredients<br />

and served family style (four<br />

WASHOUT<br />

TO WHITEOUT<br />

courses for $45 per person) or<br />

a la carte. $$$<br />

GO PARTY<br />

Saké Nomi<br />

76 S Washington St; 206-467-7253;<br />

sakenomi.us<br />

The name means “sake<br />

only,” but the curious novice<br />

need not be intimidated by<br />

the Northwest’s widest<br />

selection of imported and<br />

hand-crafted premium sake.<br />

The staff is all about taking the<br />

mystery out of this enticing,<br />

rice-based alcohol. It also<br />

hosts monthly seminars and<br />

special tastings.<br />

FUN FACT!<br />

Seattle ranks second<br />

behind Cleveland among<br />

major US cities for number of<br />

days it rains per year (154),<br />

but doesn’t even make the<br />

top 10 for actual inches of<br />

rainfall (38).<br />

Tampa<br />

florida<br />

by adem tepedelen by susan barnes<br />

OLYMPIC NATIONAL Park is<br />

a year-round playground.<br />

In winter, you can<br />

experience a rainforest<br />

and snowy mountains—in<br />

the same day.<br />

Hoh Rain Forest<br />

Annual Rainfall 144 inches<br />

Best Trail Hoh River Trail<br />

Hurricane Ridge<br />

Annual Snowfall 400 inches<br />

Best Trail Sunrise Ridge<br />

Olympic National Park<br />

99 miles west of Seattle<br />

nps.gov/olym<br />

Westshore Tampa Airport<br />

800.449.4343 l www.ramadawestshore.com<br />

FEBRUARY <strong>2011</strong> 129<br />

GO SHOP<br />

Inkwood Books<br />

216 S Armenia Ave; 813-253-2638;<br />

inkwoodbooks.com<br />

Authors of the newest,<br />

bestselling titles often stop by<br />

this small converted bungalow<br />

in South Tampa to talk about<br />

their latest releases. The<br />

setting is intimate and comfortable,<br />

just how a favorite<br />

book store should be.<br />

Vinyl Fever Tampa<br />

4110 Henderson Blvd;<br />

813-289-8399; vinylfevertampa.com<br />

Recently named one of Rolling<br />

Stone’s Top 25 record stores in<br />

the US, this small shop is filled<br />

with vinyl favorites as well as<br />

latest releases. A listening<br />

station lets you take a listen to<br />

a CD or record before you buy.<br />

GO SEE<br />

Florida State Fair<br />

4800 Hwy 301 N, Tampa;<br />

813-621-7821; floridastatefair.com<br />

Sure, there are traditional<br />

agricultural and equestrian<br />

exhibitions, shows and rides,<br />

but what people really come for<br />

is the food. Last year’s unusual<br />

goodies included a Krispy<br />

Kreme burger and spaghetti<br />

ice cream. What will this year<br />

bring? Find out Feb. 10-21.<br />

Fiesta Day<br />

At Ybor City<br />

NE Downtown Tampa; 813-241-8838;<br />

ybor.org<br />

This street festival celebrates<br />

Ybor City’s unique mix of<br />

cultures—Cuban, German,<br />

Italian, African Cuban, Jewish<br />

and Spanish—with ethnic<br />

GO MAGAZINE<br />

foods, multicultural music and<br />

a flag parade. Come to party<br />

and learn the history of this<br />

fascinating district. Feb. 26.<br />

GO EAT<br />

Dishtopia & the<br />

Anytime Tea Bar<br />

3401 Henderson Blvd;<br />

813-874-3474; dishtopia.biz<br />

Tea houses don’t have to be<br />

girly, and this one proves just<br />

that. Choose from nearly 200<br />

tea varieties—hot or iced—<br />

grab a sandwich and hang out<br />

for a while in the overstuffed<br />

chairs or at a table. And<br />

don’t pass on the homemade<br />

pickles. $<br />

Mom’s Place<br />

4816 N Dale Mabry Hwy;<br />

813-875-2670<br />

The parking lot at this popular<br />

mom-and-pop diner is always<br />

packed. The menu is heavily<br />

flavored with Greek specialties.<br />

Try the gyro omelet, or get<br />

your strength from the Greek<br />

Popeye, made with spinach<br />

and feta. Opa! $<br />

GO PARTY<br />

The Rex<br />

2061 Central Ave, St. Petersburg;<br />

727-822-2337;<br />

facebook.com/therexbar<br />

With a rotating list of beers<br />

and ciders—mostly American<br />

craft brews—there’s plenty to<br />

choose from in this laidback<br />

bar. Stop by for a happy hourpriced<br />

pint, but really anytime<br />

is a good time to be there.<br />

FUN FACT!<br />

GO GUIDES<br />

Gatorland (Orlando), Busch<br />

Gardens (Tampa) and Cypress<br />

Gardens (Winter Haven) all<br />

opened well before Walt<br />

Disney World Resort opened<br />

its gates for the first time<br />

in 1971.<br />

FREE Airport Shuttle<br />

FREE Continental Breakfast<br />

FREE Wireless Internet<br />

Fitness Center & Pool<br />

Located in the heart of the Westshore Business District<br />

Just one mile from Tampa International Airport


GO GUIDES<br />

Tunica<br />

mississippi<br />

sold his soul to the devil for his<br />

sells creative goodies like<br />

guitar talent—and it’s home to<br />

chocolate-enrobed bacon,<br />

antiques shops, cafés and<br />

black salt/pink peppercorn<br />

juke joints.<br />

white chocolate and Earl Grey<br />

and PB&J dark chocolates.<br />

by karen ott mayer GO EAT<br />

by tony ware<br />

La Cuisine, The<br />

GO SHOP<br />

The Wild Game Cook-Off<br />

Downtown Main Street;<br />

GO SHOP<br />

Cook's Resource<br />

323 Cameron St.; 703-836-8925<br />

Casino Factory Shoppes<br />

662-363-6611; tunicamainstreet.com Nido Boutique<br />

lacuisineus.com<br />

13118 US Highway 61 N;<br />

Hungry for squirrel, anyone?<br />

1425 Wisconsin Ave NW;<br />

Opened in 1970, this is the<br />

662-363-1940;<br />

For one day only, teams like<br />

202-333-5445; nidodc.com<br />

oldest independent kitchen<br />

casinofactoryshoppes.com<br />

the One-Eyed Beagle Boys<br />

Set in an old Georgetown row- shop in the DC area, offering<br />

Set in the heart of all the<br />

compete to bring the best<br />

house, this personality-stuffed a carefully selected inventory<br />

gaming action, this collection of wild game dish to the table.<br />

women’s boutique is as afford- of cookware, bakeware, food<br />

brand-name and local stores is Come to this free event with<br />

able as it is eclectic, offering a literature and artisanal goods.<br />

the largest one-stop shopping<br />

an empty stomach and an open selection of conversation-piece<br />

venue in the Tunica County area. mind—visitors may sample<br />

raccoon, deer, squirrel or<br />

clothing, jewelry/accessories<br />

and décor. Adding to the<br />

GO SEE<br />

GO SEE<br />

whatever else might be served<br />

up (one category is simply<br />

whimsy, local designers launch<br />

pop-up shops within offering<br />

Artisphere<br />

1101 Wilson Blvd; 703-875-1100;<br />

The Willows Trap, Skeet<br />

“miscellaneous”) by chefs in<br />

one-of-a-kind wares.<br />

artisphere.com<br />

& Sporting Clays<br />

camouflage. Feb. 26.<br />

A newly renovated<br />

At Harrah’s Tunica Hotel and Casino<br />

Co Co. Chocolate Boutique multidisciplinary performing<br />

13615 Old Highway 61 North;<br />

The Cafe Marie<br />

929 F St NW; 202-347-4265;<br />

arts hub only one Metro<br />

662 357-3154; harrahstunica.com<br />

6195 Fox Island Rd; 662-357-0988;<br />

cocosala .com<br />

stop outside the District,<br />

Set along the Mississippi<br />

thecafemarie.com<br />

This retail nook, an extension this substantial cultural<br />

River, The Willows unfolds<br />

Chef Walt Norwood whips<br />

of Co Co. Sala restaurant<br />

campus plays permanent<br />

gracefully in a wooded<br />

up seasonal wonders at this<br />

and dessert lounge, offers<br />

host to the Washington<br />

landscape, offering an ideal<br />

upscale but down-home eatery gourmet, handcrafted<br />

Shakespeare Company, the<br />

place for sport shooting. With in the historic Hotel Marie.<br />

chocolate barks, ganache bars, National Chamber Ensemble,<br />

professional guides, even a<br />

Start out with the legendary<br />

truffles, pops and caramels.<br />

mixed media galleries, live<br />

beginner can hit a moving<br />

she crab soup, then try the<br />

The dark cocoa interior also<br />

performance spaces, film<br />

target within an hour.<br />

rector’s pasta (chicken, corn,<br />

mushrooms, cream, fontina<br />

cheese and penne). $$$<br />

THE DISTRICT'S SWEET SIDE<br />

World Series of Poker<br />

At Harrah's Casino<br />

13615 Old Hwy 61 N; 800-946-4946;<br />

harrahscasino.com<br />

Put on your poker face to<br />

watch some of the world’s top<br />

aces compete for a place in<br />

the championship tournament<br />

in Vegas, where millions will<br />

be at stake. Whether you<br />

like straight poker or hold<br />

’em, count on this two-week<br />

tourney for high-stakes drama.<br />

Through Feb. 15.<br />

Clarksdale, MS<br />

45 miles south of Tunica<br />

clarksdale-ms.com<br />

This town is the crossroads<br />

of Mississippi blues—where<br />

legend says Robert Johnson<br />

GO PARTY<br />

The Millennium Theatre<br />

At Gold Strike Casino Resort; 1010<br />

Casino Center Dr, Tunica Resorts; 888-<br />

245-7829; goldstrikemississippi .com<br />

This plush, exciting theatre<br />

features nightly entertainment<br />

and headliners like Tanya<br />

Tucker. It’s a great place to<br />

catch a show with 800 of your<br />

closest friends.<br />

FUN FACT!<br />

Tunica is on US Highway 61,<br />

called “The Blues Highway”<br />

because the uniquely American<br />

music was born in the Delta.<br />

FEBRUARY <strong>2011</strong> 130<br />

Washington, DC<br />

dulles/reagan<br />

GEORGETOWN CUP-<br />

CAKE— of TLC's "DC<br />

Cupcakes" fame—is<br />

owned by sisters<br />

Sophie LaMontagne<br />

and Katherine Kallinis.<br />

Here is a small<br />

sprinkling of their<br />

favorite sweet spots<br />

around town.<br />

GO MAGAZINE<br />

JFK proposed to<br />

Jackie in booth<br />

#3 of Martin's<br />

Tavern. Try the<br />

Irish coffee and<br />

bread pudding<br />

with homemade<br />

bourbon butterscotch<br />

sauce.<br />

The ice cream<br />

parlor Thomas<br />

Sweet is a<br />

favorite for the<br />

“Blend-In” with<br />

peanut butter<br />

cups or toffee<br />

crumbles.<br />

The Greek sisters<br />

love Kellari<br />

for traditional<br />

baklava and<br />

yiaourti me meli<br />

(Greek yogurt<br />

with wild thyme<br />

honey).<br />

The ladies are<br />

addicted to the<br />

English toffee<br />

caramel candies<br />

from the candy<br />

and chocolate<br />

counter at the<br />

Georgetown<br />

Dean & Deluca.


festivals and other manners of<br />

artistic expression.<br />

DC Improv<br />

1140 Connecticut Ave NW;<br />

202-296-7008; dcimprov.com<br />

Proving every monologue in<br />

DC isn’t a carefully calculated,<br />

deathly serious affair, this<br />

club serves up great standup<br />

comedy alongside well-mixed<br />

drinks. The stark, black interior<br />

belies the quality of comics who<br />

perform here, including Wendy<br />

Liebman (Feb. 10-13) and<br />

Charlie Murphy (Feb. 24-27).<br />

GO EAT<br />

Bayou Bakery, Coffee Bar<br />

& Eatery<br />

1515 N Courthouse Rd, Arlington, VA;<br />

703-243-2410;<br />

facebook.com/bayoubakery<br />

Finding a proper beignet and<br />

chicory coffee has gone from<br />

no small feat to a big easy<br />

thanks to this NOLA-style<br />

bakery-café opened by pastry<br />

chef and Louisiana native<br />

David Guas. It also serves<br />

housemade pralines, fruit popovers<br />

and savory selections. $<br />

Taylor Gourmet<br />

7280 Woodmont Ave, Bethesda; 301-<br />

951-9001; taylorgourmet.com<br />

The third location of this local<br />

chain, this Italian deli and<br />

market brings a new taste to<br />

Bethesda Row, offering the<br />

freshest import meats and<br />

cheeses on chewy hoagie<br />

rolls from Philly's legendary<br />

Sarcone's Bakery. Pastina<br />

salads, gelato, wines and<br />

packaged provisions are also<br />

available. $<br />

P.J. Clarke’s<br />

1600 K St NW; 202-463-6610;<br />

pjclarkes .com<br />

A New York institution for more<br />

than a century, this venerable<br />

saloon concept has set up an<br />

elegantly antiqued DC outpost.<br />

It brings with it the famously<br />

lavish raw bar, dry-aged steaks<br />

and juicy patties proclaimed<br />

to be the Cadillac of burgers.<br />

Downstairs, Sidebar is a<br />

reservations-only, wood-lined,<br />

deal-sealing den. $$$<br />

GO PARTY<br />

West End Cinema<br />

2301 M St NW; 202-419-3456;<br />

westendcinema.com<br />

This three-screen cinema<br />

matches art house cinema and<br />

artisan edibles for a reel-ly<br />

good time. Offering first-run<br />

independent/foreign features,<br />

as well as a bartender and bistro<br />

selections, this cozy theater<br />

offers a great start to a night of<br />

cocktails and conversation.<br />

Sweet Spot<br />

1140 19th St NW; 202-775-0668;<br />

sweetspotdc.com<br />

A subterranean concrete venue<br />

that's much more come-hereto-hear<br />

than see-and-be-seen,<br />

this Dupont Circle tech-house<br />

lounge uses acoustic tiles as<br />

artwork. The elongated room<br />

has speaker arrays for chandeliers<br />

(tuned by the DJ-owner),<br />

and grayscale décor that<br />

doesn't take the focus away<br />

from the full-frequency tunes.<br />

Red Palace<br />

1212 H St NE; 202-399-3201;<br />

redandblackbar.com<br />

In a city not known for bipartisanship,<br />

here’s one venue that<br />

fans of burlesque, indie rock<br />

bands and dive bar prices can<br />

all agree upon. The merger<br />

of the Red & the Black and<br />

Palace of Wonders has created<br />

a roughly hewn, vaudevillian<br />

performance space.<br />

FUN FACT!<br />

GET TO WASHINGTON FAST!!!<br />

DULLES AIRPORT TO/FROM D.C. METRO<br />

EVERY 30 MINUTES<br />

Schedule & Fare Information<br />

1-888-WASHFLY & www.washfly.com<br />

DC’s weekday population nearly<br />

doubles, with a daily influx of<br />

400,000-plus commuters.<br />

FEBRUARY <strong>2011</strong> 131<br />

West Palm<br />

Beach<br />

florida<br />

by jeff fleet<br />

GO SHOP<br />

Trésors Of Naples<br />

5520 PGA Blvd, Ste 112, Palm<br />

Beach Gardens; 561-366-7515;<br />

tresorsofnaples.com<br />

Artful jewelry from a carefully<br />

selected lineup of international<br />

artists fills this shop, including<br />

handcrafted earrings, sculpted<br />

necklaces and designer<br />

watches. A new addition is a<br />

line of designer handbags and<br />

hand-blown vases.<br />

GO SEE<br />

ArtiGras Fine Arts Festival<br />

At Abacoa Town Center<br />

Main St, Jupiter; 561-748-3946;<br />

artigras.org<br />

Celebrating its 26th year, this<br />

nationally renowned festival<br />

attracts around 150,000 art<br />

lovers and collectors to see<br />

more than 250 exhibiting painters,<br />

woodworkers, sculptors<br />

and other artists. In addition to<br />

the creative works, there's fine<br />

food and music. Feb. 19-21.<br />

Delray Yacht Cruises<br />

801 E Atlantic Ave, Delray Beach;<br />

561-243-0686;<br />

delraybeachcruises.com<br />

Travel the Intracoastal<br />

Waterway in style aboard<br />

the 105-foot Lady Atlantic.<br />

A perfect way to see the<br />

coastline or watch the sunset<br />

is from her fully exposed “Sun<br />

or Sky Deck.”<br />

GO EAT<br />

Grease Burger Bar<br />

213 Clematis St; 561-651-1075;<br />

greasewpb.com<br />

Loaded with a ton of burger<br />

CLASSIC CARRIAGE LIMOUSINES, LTD.<br />

USDOT 1422720<br />

www.washfly.com<br />

2010 2020<br />

GO MAGAZINE<br />

A NATURAL LIFE<br />

selections, from the classic<br />

hamburger to the PB Illustrated<br />

“A-List” burger (mozzarella, red<br />

and yellow tomatoes, red onion,<br />

pesto), this is must-stop for<br />

lunch. Make sure you get a side<br />

order of cheese fries and wash<br />

it all down with a craft brew. $$<br />

GO PARTY<br />

Clematis By Night<br />

Centennial Square on Clematis St;<br />

561-822-1515; clematisbynight.net<br />

This free fountainside concert<br />

series is West Palm Beach’s<br />

most popular event for hearing<br />

the latest from local bands.<br />

It takes place every Thursday<br />

evening and showcases all<br />

genres, from rock to reggae.<br />

Food and drink is available, and<br />

vendors sell trendy trinkets.<br />

FUN FACT!<br />

GO GUIDES<br />

ROBERT GLENN KETCHUM<br />

is one of the most<br />

influential nature<br />

photographers of all time,<br />

bringing environmental<br />

issues to the forefront of<br />

public debate. Check out<br />

his work in a retrospective<br />

through March 8.<br />

Robert Glenn Ketchum:<br />

A 45 Year Retrospective<br />

At Palm Beach Photographic<br />

Centre; 415 Clematis St; 561-<br />

253-2600; workshop.org<br />

With more than 200, Palm<br />

Beach County has more golf<br />

courses than any other county<br />

in the nation.


GO GUIDES<br />

White Plains<br />

new york<br />

GO SHOP<br />

The Iron Tomato<br />

57 Mamaroneck Ave; 914-328-9400;<br />

theirontomato.com<br />

This gourmet grocery’s<br />

mouthwatering selection of<br />

imported cheeses, exotic<br />

olives, vibrant produce, freshly<br />

baked bread and rich gelato<br />

consistently wows customers.<br />

The tantalizing sights and<br />

smells are so irresistible that<br />

its accompanying café fills<br />

quickly.<br />

GO SEE<br />

I Do! I Do!<br />

At Westchester Broadway<br />

Theatre; 1 Broadway Plaza, Elmsford;<br />

914-592-2222;<br />

broadwaytheatre.com<br />

This revival of the 1966<br />

musical showcases its oncegroundbreaking<br />

two-character,<br />

one-set format. The lyrics<br />

(and book) are by Tom Jones,<br />

creator of The Fantasticks.<br />

The Broadway-quality show is<br />

performed in a theater located<br />

away from the city’s hubbub.<br />

Feb. 10 to March 20.<br />

GO EAT<br />

Roasted Peppers<br />

320 Mamaroneck Ave, Mamaroneck;<br />

914-341-1140;<br />

roastedpeppersny.com<br />

After enjoying its signature<br />

stuffed roasted peppers,<br />

diners know this Tex-Mex<br />

eatery offers something<br />

original. The casual, elegant<br />

décor, accented by artwork<br />

portraying its namesake,<br />

complements its tasty,<br />

satisfying dishes. Desserts<br />

TAKE A PEEK<br />

like the jalapeño brownie with<br />

coconut ice cream showcase<br />

a scrumptious balance<br />

between savory, sweet and<br />

spicy. $$<br />

GO PARTY<br />

Prophecy<br />

15 S Broadway Ave; 914-285-0900;<br />

prophecywhiteplains.com<br />

This upscale nightspot<br />

is known for its romantic<br />

ambience. The fireplace,<br />

striking wood- and brickwork<br />

and fabric drapes combine<br />

to create a sophisticated,<br />

intimate vibe. Thanks to<br />

that—and a huge dancefloor—<br />

Westchester Magazine<br />

readers voted it the “best place<br />

to meet singles” last year.<br />

FUN FACT!<br />

White Plains boasts 11 sites<br />

on the National Register of<br />

Historic Places, including<br />

its Armory and the Jacob<br />

Purdy House.<br />

Wichita<br />

kansas<br />

by kristin gorski by sarah mcintosh<br />

CZECH ARTIST Daniel<br />

Pitin's paintings are<br />

influenced by a real-world<br />

locale. For his latest body<br />

of work, he spent three<br />

months as in Peekskill,<br />

27 miles northwest of<br />

White Plains. Through<br />

Apr. 17.<br />

Garrison Landing<br />

At Hudson Valley Center for<br />

Contemporary Art<br />

1701 Main St, Peekskill;<br />

914-788-0100; hvcca.org<br />

FEBRUARY <strong>2011</strong> 132<br />

GO SHOP<br />

Klassic Line Vintage<br />

Clothing & Costume<br />

923 W Douglas Ave; 316-263-7662;<br />

tias.com/stores/klassicline<br />

This distinctive shop offers<br />

high-quality costumes and<br />

a wide selection of vintage<br />

clothes, including both men’s<br />

and women’s ensembles from<br />

the 1890s on. Accessorize<br />

with gaudy costume jewelry or<br />

a sharp fedora.<br />

GO SEE<br />

The Women’s Fair<br />

At Century II Expo Hall<br />

225 W Douglas Ave; 316-265-3253;<br />

womensfair.com<br />

Leave the boys behind when<br />

you head to this huge fair,<br />

which features more than 300<br />

exhibitors, fashion shows, food<br />

demos and shopping galore.<br />

The weekend plays out like the<br />

meeting of a 15,000-member<br />

girls’ club, with a girls’ night out<br />

(Friday), makeovers and more<br />

shopping. Feb. 18-20.<br />

Wichita Ice Center<br />

505 W Maple St; 316-337-9199;<br />

wichitaicecenter.com<br />

Lace up those skates and<br />

hit the ice year-round at<br />

Wichita’s only indoor rink.<br />

Lessons are available, and<br />

sure-footed skaters can<br />

participate in twice-weekly<br />

speed sessions.<br />

GO EAT<br />

Delano Barbecue Co.<br />

710 W Douglas Ave; 316-260-4950;<br />

wichitadelano.com<br />

There’s a roll of paper towels<br />

gourmet<br />

g<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

on every table at this casual,<br />

family-style barbecue joint.<br />

Enjoy slow-cooked meats—<br />

beef brisket, pulled pork and<br />

ribs—from the wood smoker<br />

with a side of homemade fries<br />

or onion rings while taking in<br />

the casual atmosphere. $<br />

GO PARTY<br />

Brickyard<br />

129 N Rock Island; 316-263-4044;<br />

brickyardoldtown.com<br />

This favorite is jokingly<br />

referred to as Wichita’s “best<br />

topless bar,” because much of<br />

the converted warehouse has<br />

no roof (that’s the brickyard).<br />

Check out live music and great<br />

drink specials.<br />

FUN FACT!<br />

During its heyday as a cattle<br />

drive railhead on the Chisholm<br />

Trail, Wichita required highprofile<br />

lawmen like Wyatt Earp<br />

to keep the peace.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses<br />

THE WILD (MID)WEST<br />

HOWDY, PARDNER, and<br />

welcome to the Kansas<br />

of the 1870s, when it<br />

was still a frontier full of<br />

opportunity and outlaws.<br />

Old Cowtown is a living<br />

history town inhabited<br />

by costumed actors,<br />

where you can watch the<br />

blacksmith work or sip a<br />

sarsaparilla at the saloon.<br />

Old Cowtown Museum<br />

1865 Museum Blvd; 316-219-<br />

1871; oldcowtown.org


News<br />

New Nonstops<br />

Atlanta — Tunica, MS<br />

Baltimore/Washington —<br />

Grand Rapids<br />

Baltimore/Washington —<br />

Huntsville/Decatur<br />

Baltimore/Washington —<br />

Jacksonville<br />

Des Moines — Orlando<br />

Grand Rapids — Ft. Myers<br />

Grand Rapids — Orlando<br />

Grand Rapids — Tampa<br />

Huntsville/Decatur — Orlando<br />

Milwaukee — New Orleans<br />

Milwaukee — Sarasota/Bradenton<br />

Rochester — Ft. Myers<br />

February 16, <strong>2011</strong><br />

Atlanta — Punta Cana,<br />

Dominican Republic<br />

All of us at AirTran Airways thank you for choosing<br />

us today. We look forward to seeing you again<br />

aboard another AirTran Airways flight.<br />

February 17, <strong>2011</strong><br />

Buffalo/Niagara Falls — Ft. Myers<br />

Moline/Quad Cities — Ft. Myers<br />

February 18, <strong>2011</strong><br />

Bloomington/Normal — Ft. Myers<br />

March 10, <strong>2011</strong><br />

Tampa — Key West<br />

April 5, <strong>2011</strong><br />

Bloomington/Normal — Ft. Myers<br />

Tampa — San Juan<br />

April 7, <strong>2011</strong><br />

Baltimore/Washington — Bermuda<br />

May 26, <strong>2011</strong><br />

Atlanta — Bermuda<br />

New Destinations<br />

Bermuda<br />

Grand Rapids<br />

Huntsville/Decatur<br />

Punta Cana, Dominican Republic<br />

• 133 •


• 134 • February <strong>2011</strong><br />

Making air travel better<br />

Business Class<br />

It’s the world’s most affordable<br />

Business Class. Stretch out in<br />

our two-by-two seats, which<br />

offer more seat, leg and elbow<br />

room. You’ll also enjoy priority<br />

boarding, which gets you on<br />

and off the plane fi rst, as well<br />

as complimentary cocktails.<br />

For details on Business Class,<br />

visit airtran.com or call<br />

1-800-AIR-TRAN.<br />

ON THE PLANE<br />

Infl ight Wi-Fi<br />

Surfing is easy at 30,000 ft. With Gogo Inflight Internet on board,<br />

no matter where you’re going, you’re never more than a few clicks<br />

away from virtually everything. Work. Shop. Catch up on e-mails. It’s<br />

up to you. And logging on is easy. Just follow these simple steps:<br />

1. Turn on your Wi-Fi device (laptop or handheld).<br />

2. Look for the “gogoinflight” signal, then connect.<br />

3. Launch your web browser and sign up.<br />

4. Enjoy your newfound Wi-Fi-ness.<br />

Support<br />

On the ground, visit gogoinfl ight.com or call<br />

Gogo customer service at 1-877-350-0038.<br />

In the air, visit airborne.gogoinfl ight.com.<br />

©2010 Aircell, all rights reserved. Gogo is a registered trademark of Aircell LLC and its affi liates.<br />

Save $15 on your SkyMall Order While Infl ight<br />

Visit SkyMall.com/gogoairtran while on this fl ight and receive a special infl ight-only discount<br />

of $15 off your SkyMall purchase of $75 or more. Plus, earn a 1/4 A+ Rewards credit for every<br />

$50 you spend on SkyMall merchandise. Shop now!


Net Escapes<br />

The only thing better than our low fares is never<br />

missing a single one. When you sign up for Net<br />

Escapes e-mails, we’ll send our special deals<br />

straight to your inbox. When we have sale fares,<br />

we send an e-mail announcement to our Net<br />

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other than notifying you of these specials (see<br />

our privacy policy for more information).<br />

What are you waiting for? Sign up at<br />

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AirTran Vacations<br />

From easy-to-fi nd fl ights<br />

and hotel choices all<br />

the way to entertainment<br />

opportunities, AirTran Airways Vacations is a<br />

one-stop shop for planning your next vacation.<br />

It doesn’t just make planning a vacation easier,<br />

it’s a great way to save.<br />

To see all the opportunities available<br />

through AirTran Airways Vacations,<br />

visit airtranvacations.com.<br />

EventSavers<br />

If you’re booking an event of 10 passengers or<br />

more traveling from multiple locations to one<br />

destination, you can find substantial savings on<br />

already low AirTran Airways fares with<br />

EventSavers.<br />

For more information, call toll-free at<br />

1-866-68-EVENT for the latest special offers<br />

on group travel, or just point and click your<br />

way to airtran.com/eventsavers.<br />

ON THE FLY<br />

AirTran U<br />

Groups<br />

HOME OF THE<br />

REALLY CHEAP<br />

STANDBY FLIGHT<br />

With AirTran U, a whole new world is opened up.<br />

Or at least over 60 destinations.<br />

AirTran U lets anyone 18-22 fly standby for<br />

ultra-low fares.<br />

Plus, when you fly, you could earn a ½ A+ credit<br />

if you're enrolled in our frequent flier program,<br />

A+ Rewards.<br />

Visit AirTranU.com for details<br />

Flying with 10 or more from one location?<br />

Then try AirTran Groups. You can reserve a block<br />

of pre-assigned seats, change passenger names<br />

up to two business days in advance, and enjoy<br />

fl exible payment schedules on deposits and<br />

fi nal payments.<br />

To get more details, call toll free at 1-888-419-6109<br />

or visit airtran.com/groups.<br />

• 135 •


Enroll today at aplusrewards.com.<br />

• 136 • February <strong>2011</strong><br />

REWARDS<br />

A+ Rewards. Easier. Faster.<br />

More rewarding.<br />

EARNING METHOD A+ CREDIT VALUE<br />

One-way coach fl ight 1<br />

One-way Business Class fl ight 1.5<br />

REDEMPTION METHOD A+ CREDITS<br />

One-way Business Class upgrade 4<br />

One-way coach ticket 8<br />

One-way Business Class fl ight 16<br />

Receive credit for the fl ight you are currently on by signing up now at airtran.com. A+ Rewards seats are subject to availability and<br />

blackout dates. Taxes and fees are extra — the September 11th security fee of up to $2.50 per segment is not included. A segment<br />

is defi ned as one takeoff and one landing. Passengers traveling to/from Puerto Rico are subject to additional government taxes of up<br />

to $32.60. Fares to/from the Caribbean and Mexico do not include additional government taxes of up to $100.<br />

As an A+ Rewards member, renting your<br />

next car from Hertz can earn A+ credits*<br />

towards reward travel.<br />

- Earn a 1/2 A+ credit for every rental up to four days.<br />

- Earn one A+ credit for every rental of fi ve days<br />

or more.<br />

Simply provide your A+ Rewards number at either the<br />

time of reservation or drop-off of your Hertz rental car.<br />

Click the “cars” tab on airtran.com to book your<br />

rental, or call 1-800-AIR-TRAN and ask for a Hertz<br />

representative to receive special AirTran rates.<br />

*A+ Rewards credits will not be awarded on travel industry<br />

rates, wholesale tour packages, insurance/dealer replacement,<br />

or any other promotional rates or group travel. Frequent Flier<br />

Surcharge of $.75 per day, up to a maximum of $5.25 per<br />

rental, may apply.<br />

With the AirTran Airways A+ Visa,<br />

your purchasing power is taken<br />

to a whole new level.<br />

- Earn 16 A+ credits (redeemable for a round-trip<br />

reward fl ight or four Business Class upgrades)<br />

after your fi rst purchase.<br />

- Get two $50 Discount Certifi cates good for<br />

AirTran fl ights every year after the fi rst year that<br />

you pay the low annual fee.<br />

- Every purchase made goes towards earning A+<br />

credits for even more reward fl ights and upgrades.<br />

This offer is only valid when you apply on board.<br />

Ask a Flight Attendant for an application today.<br />

Earn a ½ A+ Rewards credit with each stay at any InterContinental Hotels Group family of<br />

brands. Enroll in Priority Club® Rewards today by visiting www.priorityclub.com/airtran.<br />

You must designate AirTran Airways as your earning preference.<br />

As a Priority Club Rewards member, you can earn A+ Rewards credits by staying at any one<br />

of our premier hotel brands at more than 4,500 properties worldwide, including:


Corporate Travel<br />

Get more than a “thank you” the<br />

next time you travel on business.<br />

Let’s be honest, a “thank you” is nice, but perks are<br />

better. So here’s a bunch of them. By the time you’re<br />

done looking these over, it’ll be clear why the AirTran<br />

Airways A2B Corporate Travel Program is quite possibly<br />

the best in the business.<br />

- That fi rst bag fee? That won’t be happening.<br />

- Get priority seat assignments on all fare classes.<br />

On all fl ights.<br />

- Complimentary Business Class upgrades from<br />

Y and B classes.* Hello, free drinks.<br />

- Can’t commit? Change fees waived on all<br />

Y, B and M Class fares.**<br />

- Nonrefundable restrictions waived on all<br />

Y, B and M class fares.**<br />

- Name changes on all fare classes with no<br />

additional charge.<br />

- Same-day standby allowed on all fare classes.<br />

- Priority boarding on all fl ights.<br />

- A dedicated ticket check-in counter at select airports.<br />

It’s OK to feel a bit famous.<br />

- Enroll in A+ Rewards, fl y Business Class and earn<br />

1.5 fl ight credits (50% bonus) for every one-way fl ight.<br />

The perks never end.<br />

For more information or to sign up today visit<br />

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*Confi rmed at time of purchase. **Provided reservation is changed or canceled at least one hour prior to departure.<br />

A2B CORPORATE TRAVEL<br />

• 137 •


International<br />

Arrivals<br />

A<br />

E<br />

North Terminal<br />

AirTran MARTA<br />

Ticket Counter<br />

MARTA<br />

Station<br />

Train to<br />

Rental Car Facility<br />

14<br />

Flights from Cancun<br />

and Montego Bay<br />

Baggage Claim<br />

Lower Level<br />

• 138 • February <strong>2011</strong><br />

8<br />

Baltimore/Washington International<br />

Thurgood Marshall Airport (BWI)<br />

Ticket Counter<br />

Upper Level<br />

Orlando International Airport (MCO)<br />

7<br />

Baggage<br />

Service<br />

Offices<br />

6<br />

5<br />

3<br />

B<br />

1<br />

2<br />

3<br />

5<br />

4<br />

Customer<br />

Service<br />

C<br />

Hartsfield-Jackson Atlanta International Airport (ATL)<br />

29<br />

27<br />

25<br />

23<br />

21<br />

1 2<br />

Ticket<br />

Counter<br />

Upper<br />

Level<br />

4<br />

3<br />

Sky Caps<br />

at Curb<br />

South Terminal<br />

2<br />

1<br />

Terminal A<br />

Ticket<br />

Counters<br />

31 - 45<br />

28<br />

T<br />

Main<br />

Terminal<br />

Checkpoint<br />

North<br />

Terminal<br />

Checkpoint<br />

7<br />

D<br />

Baggage<br />

Claim<br />

Lower<br />

Level<br />

Sky Caps<br />

Terminal B at Curb<br />

97<br />

90<br />

96 94<br />

Customer<br />

Service<br />

95 91<br />

93<br />

92<br />

29<br />

A<br />

4<br />

B<br />

Milwaukee General Mitchell<br />

International Airport (MKE)<br />

Customer<br />

Service<br />

24 25<br />

23<br />

22<br />

15<br />

21<br />

14<br />

20<br />

Upper Level<br />

International<br />

Arrivals<br />

Flights arriving<br />

from<br />

Montego Bay<br />

C D E<br />

22<br />

20<br />

18<br />

16<br />

C<br />

14<br />

Customer<br />

Service<br />

International<br />

Arrivals<br />

21<br />

19<br />

17<br />

15<br />

12 13<br />

10 11<br />

8<br />

D<br />

Legend<br />

AirTran<br />

Concourse/Terminal<br />

Ticket Counters<br />

1<br />

A<br />

11a<br />

11<br />

9 6<br />

6<br />

4<br />

2<br />

7<br />

5<br />

1<br />

3<br />

4<br />

5<br />

Baggage Claim<br />

Lower Level<br />

Sky Cap<br />

Security Checkpoint<br />

Mass Transit<br />

Car Rental<br />

Baggage Claim<br />

Concourse/Terminal<br />

Designation<br />

Customer Service<br />

Train<br />

Restrooms<br />

Flights from<br />

Cancun and<br />

Montego Bay<br />

Ticket Counter<br />

Lower Level<br />

4<br />

9<br />

2<br />

5<br />

3<br />

1<br />

1a<br />

Sky Caps at Curb<br />

Lower Level<br />

E


Seattle /Tacoma<br />

Portland<br />

Boston<br />

Rochester<br />

Minneapolis/St. Paul<br />

Buffalo/Niagara<br />

Grand<br />

Rapids<br />

Flint White Plains<br />

Detroit<br />

New York (LaGuardia)<br />

Allentown/Bethlehem<br />

Akron /<br />

Canton<br />

Harrisburg Philadelphia<br />

Pittsburgh<br />

Atlantic City<br />

Baltimore / Washington (BWI)<br />

Columbus<br />

Dayton<br />

Washington, D.C. (Reagan)<br />

Charleston<br />

Washington, D.C. (Dulles)<br />

Richmond<br />

Lexington<br />

Newport News / Williamsburg<br />

Milwaukee<br />

Chicago<br />

(Midway)<br />

Des Moines<br />

Moline/Quad Cities<br />

Omaha<br />

Bloomington/Normal<br />

Denver<br />

San Francisco<br />

Indianapolis<br />

St. Louis<br />

Kansas City<br />

ROUTES<br />

We serve over 70 cities across the country. And everywhere we go, low fares follow.<br />

Wichita<br />

Las Vegas<br />

Raleigh / Durham<br />

Branson<br />

Charlotte<br />

Knoxville<br />

Bermuda<br />

Asheville<br />

Huntsville<br />

Memphis<br />

Tunica<br />

Los Angeles (LAX)<br />

Atlanta<br />

* San Diego<br />

Phoenix<br />

Dallas / Ft. Worth<br />

Jacksonville<br />

Pensacola<br />

Gulfport/Biloxi<br />

New Orleans<br />

Orlando<br />

Houston (Hobby)<br />

Tampa<br />

San Antonio<br />

West Palm Beach<br />

Sarasota / Bradenton<br />

Ft. Myers<br />

Ft. Lauderdale<br />

Miami<br />

MEXICO MEXICO<br />

Nassau<br />

Key West<br />

Cancun<br />

For schedules, go to airtran.com.<br />

Effective May 26, <strong>2011</strong><br />

San Juan<br />

Punta Cana<br />

Montego Bay<br />

Routes and cities subject to change without notice.<br />

Some nonstop routes indicated operate seasonally and/or less than daily.<br />

*San Diego is served seasonally<br />

____<br />

AirTran Airways nonstop flights<br />

____<br />

Service provided by our partner SkyWest Airlines<br />

Aruba<br />

• 139 •


• 140 • February <strong>2011</strong><br />

MORE BEVERAGES<br />

AirTran Airways is pleased to partner with The Coca-Cola Company,<br />

Fortnum & Mason, Royal Cup Coffee and Anheuser-Busch to provide<br />

the most beverage choices on all of our flights. All cans and bottles<br />

used on board are recycled.<br />

Complimentary Beverages<br />

squeezed XXX<br />

Premium Beverages<br />

All Beverages are complimentary in Business Class. In the main cabin, Premium Juice, Milk and Water $2.<br />

Icelandic<br />

Glacial Water<br />

Water – $2<br />

smartwater ®<br />

Bloody Mary<br />

Mix<br />

Royal Blend, Decaf,<br />

Earl Grey and<br />

Jasmine Green Tea<br />

Juice – $2<br />

Fuze Peach Mango<br />

Regular and<br />

Decaf Coffee<br />

Hot Chocolate<br />

Milk – $2<br />

Nesquik Chocolate and<br />

Regular Milk<br />

Alcoholic Beverages<br />

All beverages are complimentary in business class. In the main cabin, Beer $5; Liquor, Signature Cocktails and Wine $6.<br />

Cresta Blanca<br />

Cabernet<br />

Cresta Blanca<br />

Chardonnay<br />

Signature Cocktails – $6<br />

Florida Mango<br />

Fuze Refresh ® Peach Mango<br />

mixed with Bacardi Rum — takes<br />

you away to a tropical paradise<br />

Georgia Peach<br />

Fuze Refresh ® Peach Mango mixed<br />

with Finlandia Vodka — refreshingly<br />

delicious<br />

We accept Visa, MasterCard, American Express and Discover cards only. Earn double points<br />

when you use your AirTran Airways A+ Visa Card to pay for drinks on board.


MORE<br />

Information for your safety and comfort<br />

Check-In<br />

AirTran Airways offers four (4) convenient<br />

check-in options: online, online from mobile<br />

web, at the ByePass kiosk in the terminals<br />

and at the ticket counter. We recommend<br />

you check in at least 90 minutes before your<br />

scheduled departure time. Your assistance<br />

will help us achieve an on-time departure.<br />

Carry-On Baggage<br />

Customers are limited to one (1) bag per<br />

person, plus one (1) additional personal item,<br />

such as a handbag, overcoat, or wrap; camera;<br />

reasonable amount of reading material;<br />

laptop computer; briefcase; infant bag; or<br />

child-restraint seat if the child occupies the<br />

seat. All carry-on baggage must fi t<br />

completely underneath the seat in front of you<br />

or in an overhead compartment. Food or drink<br />

brought on board must be either consumed<br />

prior to takeoff or stowed as carry-on<br />

baggage. At times, the number of items<br />

allowed on board may be subject to space<br />

availability and government limitations. No<br />

carry-on item may exceed overall dimensions<br />

(length + width + height) of 55" and must<br />

remain within 17" long x 12" wide x 8.5" high<br />

to fi t underneath the seat. Occasionally, a<br />

customer may purchase an additional seat to<br />

transport an article not suitable for<br />

acceptance as checked or carry-on baggage.<br />

Please contact your AirTran Airways Ticket<br />

Agent for more information.<br />

Disability Assistance<br />

AirTran Airways offers assistance to its<br />

customers with disabilities, including<br />

wheelchair assistance on the ground<br />

and in fl ight.<br />

Flight Deck Visits<br />

Visits to the fl ight deck are available while<br />

the aircraft is parked at the gate. Let your<br />

Flight Attendant know if you are interested<br />

in seeing it.<br />

Your Voice<br />

When it comes to your suggestions, we’re all<br />

ears and eyes. Reach us via e-mail by visiting<br />

airtran.com and following the “contact us”<br />

link near the bottom of the page.<br />

HELPFUL INFO<br />

For Your Safety<br />

Seatbelt<br />

Turbulence is the most likely threat to your<br />

safety aboard this fl ight. We do all we can<br />

to avoid turbulence; however, in the unlikely<br />

event of clear-air turbulence, AirTran Airways’<br />

policy requires that unless you absolutely<br />

must leave your seat, your seatbelt should<br />

remain fastened about you at all times.<br />

Smoking<br />

The use of electronic cigarettes and chewing<br />

tobacco is prohibited onboard the aircraft.<br />

Smoking is not permitted anytime while<br />

aboard an AirTran Airways fl ight, including in<br />

the lavatories. Also, federal law prohibits, and<br />

a passenger can be fi ned up to $2,000 for<br />

tampering with, disabling, or destroying an<br />

aircraft lavatory smoke detector. Thank you<br />

for your compliance and helping to keep our<br />

planes smoke-free.<br />

Security<br />

Passengers should refrain from<br />

carrying packages or articles belonging<br />

to someone else, and your baggage should<br />

be in your sight at all times when not in the<br />

custody of AirTran Airways.<br />

Crew Interference<br />

Please be advised that interference<br />

with a Crew Member’s duties is a violation<br />

of federal law. An incident report may be<br />

fi led with the FAA regarding a passenger’s<br />

behavior. Under federal law, no person may<br />

assault, threaten, intimidate or interfere<br />

with a Crew Member in the performance<br />

of his/her duties aboard an aircraft. Crew<br />

interference may result in a fi ne of up to<br />

$10,000, imprisonment or both for violating<br />

federal law.<br />

Beverages<br />

Only alcoholic beverages provided by<br />

AirTran Airways, and served by our flight<br />

attendants, may be consumed aboard<br />

this flight. In accordance with federal law,<br />

we serve alcohol only to passengers who<br />

are 21 years of age or older, and cannot<br />

serve alcohol to anyone who appears to<br />

be intoxicated. All food and beverages<br />

furnished by AirTran Airways must be<br />

collected prior to takeoff and landing.<br />

According to the surgeon general,<br />

women should not drink alcoholic<br />

beverages during pregnancy because<br />

of the risk of birth defects.<br />

Electronic Devices<br />

We ask your cooperation in turning off and<br />

stowing all portable electronic devices when<br />

directed to do so by a Flight Attendant. We<br />

ask that you discontinue use of your cellular<br />

phone, pager and personal digital assistant<br />

(PDA) with transmitting devices once the<br />

forward cabin door is closed. All portable<br />

electronic devices must remain off during<br />

taxi, takeoff and landing. We must ask that<br />

you never use the following during fl ight:<br />

cellular phones, two-way pagers, radios<br />

(AM/FM, VHF or satellite), TV sets, remotecontrolled<br />

games or toys, cordless computer<br />

mice, GPS, and commercial television<br />

cameras. These devices emit signals that may<br />

interfere with the aircraft’s communication<br />

and navigation systems, triggering a warning<br />

and creating possible inconvenience for all<br />

passengers. Suitable devices such as laptop<br />

computers, audiotape and CD players,<br />

e-reader devices, mp3 players, smart phones,<br />

Bluetooth devices, tablet devices, handheld<br />

electronic games, shavers, cameras and<br />

calculators may be used when directed by a<br />

Crew Member.<br />

Hazardous Materials<br />

Many common items used every day in the<br />

home or workplace may seem harmless,<br />

but, when transported by air, can be very<br />

dangerous. In fl ight, variations in temperature<br />

and pressure can cause items to leak,<br />

generate toxic fumes or start a fi re. For this<br />

reason, hazardous materials are prohibited<br />

in luggage or from being carried on board,<br />

and federal law requires you to declare them.<br />

Violators may be subject to a civil penalty<br />

of up to $25,000 for each violation and, in<br />

appropriate cases, a criminal penalty of up<br />

to $500,000 and/or imprisonment of up to<br />

fi ve (5) years. Certain exceptions for personal<br />

care, medical needs, sporting equipment<br />

and items to support physically challenged<br />

passengers are acceptable. If you are unsure<br />

whether the item you wish to pack in your<br />

luggage or ship by air is hazardous, pick up<br />

a brochure located at the ticket counter,<br />

contact your airline representative or visit<br />

our website.<br />

• 141 •


AirTran Cloud Umbrella<br />

An AirTran 43" double-cover cloud design umbrella with<br />

auto open, wood handle, and ferrule; sure to cheer up a<br />

grey rainy day! Nylon sleeve is included. Folds to 16" in<br />

length. (AT4261) $19.95<br />

Construction Toy<br />

A 55-piece construction toy. Compatible with other<br />

construction block toys. Not for children under 3 years.<br />

(AT4535) $5.99<br />

Crewneck Sweatshirt<br />

Ash grey crewneck sweatshirt with<br />

embroidered blue and red AirTran logo.<br />

Fabric is 50% cotton, 50% polyester<br />

blend. Sizes SM-3X (SM-XL), $15.95<br />

(2X & 3X). (AT7156) $11.95<br />

• 142 • February <strong>2011</strong><br />

AIRWEAR<br />

To purchase these and other great products, visit us online at airtran.com/store, or call our customer<br />

care center at 1-800-729-9050.<br />

AirTran T-shirt<br />

New AirTran T-shirts with a seamless<br />

collar and taped shoulder to shoulder.<br />

Made with 100% preshrunk cotton and<br />

available in royal blue and red.<br />

Sizes SM-5XL. (AT2640) $6.70<br />

Frosted Travel Mug<br />

Keep drinks hot while on the go. White frosted mug with blue<br />

screen-printed AirTran logo. (AT4648) $8.25<br />

Airport Play Set<br />

AirTran Airways Airport Play Set in new livery design. Perfect<br />

for aspiring aviation professionals! Parts are both plastic and<br />

die-cast metal. For ages 3 and up.<br />

(AT4302) $10.50<br />

Navy Fleece Jackets<br />

A plush, full-zip-up fleece jacket with<br />

pill-proof 100% microfilament polyester,<br />

durable water-repellent technology<br />

(DWR) and outside zip pockets.<br />

Available in both men’s and women’s.<br />

(AT7113) $39.95


©AirTran Airways <strong>2011</strong>


PUZZLE PAGES<br />

Sudoku<br />

BY REIKO MCLAUGHLIN<br />

Fill in each 3x3 box as<br />

well as each column and<br />

row with the numbers<br />

1-9 without repeating<br />

a number.<br />

EASY<br />

6<br />

DIFFICULT<br />

5<br />

3<br />

2<br />

3<br />

1<br />

2<br />

6<br />

8<br />

9<br />

7<br />

2<br />

1<br />

3<br />

6<br />

7<br />

5<br />

8<br />

4<br />

2<br />

7<br />

4<br />

8<br />

9<br />

4<br />

1<br />

8<br />

1<br />

4<br />

7<br />

8<br />

4<br />

Voted V “Best Tasting” Juice in America!<br />

1<br />

4<br />

7<br />

3<br />

3<br />

5<br />

1<br />

5<br />

2<br />

4<br />

2<br />

8<br />

9<br />

6<br />

8<br />

7<br />

Get Fresh! Get Florida!<br />

Get Natalie’s!<br />

888-FRESHHH 88<br />

| www.OIJC.com | Orchid Island Juice Company<br />

FEBRUARY <strong>2011</strong> 144<br />

GO MAGAZINE<br />

PUZZLE ANSWERS<br />

Flip the page around<br />

to find out the answers to<br />

this month’s sudoku and<br />

crossword.<br />

5<br />

8<br />

1<br />

9<br />

3<br />

7<br />

9<br />

2<br />

4<br />

3<br />

4<br />

2<br />

1<br />

8<br />

7<br />

9<br />

5<br />

6<br />

3<br />

8<br />

5<br />

9<br />

6<br />

7<br />

4<br />

2<br />

1<br />

9<br />

7<br />

1<br />

4<br />

2<br />

3<br />

8<br />

6<br />

5<br />

6<br />

1<br />

4<br />

8<br />

5<br />

9<br />

2<br />

7<br />

3<br />

8<br />

9<br />

7<br />

3<br />

1<br />

2<br />

5<br />

4<br />

6<br />

DIFFICULT<br />

EASY<br />

2 4 6 5 9 1 7 8<br />

5 3 9 7 8 2 1 6<br />

7 1 8 6 4 3 5 9<br />

4 2 7 8 6 5 9 3<br />

3 6 5 1 7 9 2 4<br />

8 9 1 3 2 4 6 5<br />

6 8 4 2 5 7 3 1<br />

9 7 3 4 1 6 8 2<br />

1 5 2 9 3 8 4 7<br />

5<br />

3<br />

2<br />

7<br />

4<br />

6<br />

1<br />

8<br />

9<br />

1<br />

2<br />

3<br />

6<br />

9<br />

8<br />

7<br />

5<br />

4<br />

7<br />

5<br />

9<br />

2<br />

3<br />

4<br />

6<br />

1<br />

8<br />

4<br />

6<br />

8<br />

1<br />

7<br />

5<br />

3<br />

9<br />

2<br />

CROSSWORD


Jessica lost<br />

85 lbs on<br />

Medifast<br />

Results not typical. Typical<br />

weight loss on the Medifast<br />

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5 & 1 Plan for 16 weeks lost twice as much weight as those who<br />

followed a food-based diet of similar caloric value, and lost an average<br />

of 5 inches on their waists. †<br />

SAVE<br />

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Call (800) 573-4872 or visit MedifastGO.com<br />

*Save $25 on your purchase of $150 or more, or save<br />

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per customer. Not valid with prior purchases, V.I.P.<br />

Membership, or any other promotions or discounts. Offer<br />

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on program and discounts. † Davis, et al. “Efficacy of a<br />

meal replacement diet plan compared to a food-based<br />

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PUZZLE PAGES<br />

Those Good Old College Days<br />

BY GREG BRUCE<br />

ACROSS<br />

1 Near<br />

5 “________ alive!”<br />

8 Dr. Frankenstein’s workplace<br />

11 ________ Master's Voice<br />

14 Snack choice<br />

15 Wee one<br />

16 First lady<br />

17 Thought<br />

19 Student residence<br />

20 Governing body<br />

22 Happy<br />

23 Get tangled up<br />

25 Birth-related<br />

26 Medal recipient<br />

27 Bit of hope<br />

28 Forcible restraint<br />

30 Police officers’ snack<br />

33 Sprite<br />

35 Not together<br />

39 Clickable image<br />

40 San Diego baseballer<br />

41 Not mono<br />

42 Yoga class need<br />

43 Shiny on top?<br />

44 On the Q.T.<br />

46 A school break<br />

48 Band helper<br />

49 Architectural feature<br />

51 Star Trek speed (with drive)<br />

52 Spending limit<br />

54 Lack of vitality<br />

55 Way too weighty<br />

57 “Or ________!”<br />

58 Old hat<br />

59 Specialty<br />

60 Take a nap<br />

61 Time in power<br />

Water from Iceland<br />

Now available on all AirTran Airways flights.<br />

FEBRUARY <strong>2011</strong> 146<br />

Need a clue?<br />

Or do you<br />

just want to<br />

check your<br />

answers?<br />

Turn to page<br />

144.<br />

63 The sun in Cancun<br />

64 Waikiki wiggle<br />

67 Deprive of courage<br />

69 Mystery<br />

73 Obligation<br />

74 Not budging<br />

76 Faculty mem.<br />

77 Desire<br />

78 Nov. honoree<br />

79 Way to stand<br />

80 Red Cross supplies<br />

81 Your, of yore<br />

82 “Who ________ we kidding?”<br />

83 It may need stroking<br />

84 Porcelain piece<br />

DOWN<br />

1 Connecting point<br />

2 It gets pumped<br />

GO MAGAZINE<br />

3 Microbe<br />

4 Big hit<br />

5 Fidgety<br />

6 Also<br />

7 Leave speechless<br />

8 Class or hall speeches<br />

9 It's for the birds<br />

10 Scarlett O’Hara, e.g.<br />

11 Like some internet<br />

connections<br />

12 Loafing<br />

13 Scorch<br />

18 Excitement<br />

21 Point of greatest despair<br />

24 Waited<br />

29 A governor of a province<br />

in ancient Persia<br />

30 Slow-witted<br />

31 Simple wind instrument<br />

32 A card for a short,<br />

informal letter<br />

33 Not true<br />

34 Combine<br />

36 Clause<br />

37 Let go<br />

38 Part of a Happy Meal<br />

40 Rigatoni, e.g.<br />

41 Gain points in a game<br />

43 Next to<br />

45 Take away<br />

47 Reluctant to be<br />

photographed<br />

49 Apple i________<br />

50 Bunkie<br />

51 Soaked<br />

53 Zing<br />

56 Type of fresh and<br />

saltwater fish<br />

57 Oval<br />

59 Discoverer<br />

60 Prince, to a king<br />

62 Exotic jelly flavor<br />

63 Brief tussle<br />

64 Reporter's question<br />

65 Module<br />

66 Luxuriant<br />

68 Scruff<br />

70 Got bigger<br />

71 Oliver's request<br />

72 Way out there<br />

75 Hound


A car like nothing else.<br />

Available nowhere else.<br />

Begin your journey in a whole new class. Hertz is proud to be the only car rental company that features<br />

the Mercedes C Series, E Class and GLK350. Every Prestige Collection car comes with NeverLost, ® our<br />

in-car satellite navigation system, plus SIRIUS XM Radio. ® And with Hertz, the car you reserve is the one<br />

you get. For reservations, contact your travel agent or the Hertz Prestige Collection at 1-800-654-2250,<br />

or visit hertz.com. There’s over 300 million journeys out there. One of them is yours.<br />

hertz.com<br />

® Reg. U.S. Pat. Off. © 2010 Hertz System, Inc.<br />

Prestige Collection vehicles available at major market locations in the U.S. and Canada. All vehicles may not be available at all locations. Hertz rental age, driver<br />

and credit quali cations apply. SIRIUS and XM Radio are available at over 50 Hertz locations in the U.S. SIRIUS, XM and related marks and logos are trademarks<br />

of SIRIUS XM Radio Inc. and its subsidiaries; all rights reserved.<br />

TM

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