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draft - International Union for the Protection of New Varieties of Plants

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60.<br />

<strong>New</strong><br />

(+)<br />

English<br />

français<br />

TG/53/6/Rev.(proj.3)<br />

Peach, 2008-05-26<br />

page 23<br />

deutsch<br />

español<br />

Example <strong>Varieties</strong>/<br />

Exemples/<br />

Beispielssorten/<br />

Variedades ejemplos<br />

Fruit: flesh type Témoins TP<br />

? melting 1<br />

stony hard (=crisp) Jim Dandy, Manami,<br />

Nishio gold, Odoraki<br />

non-melting Yumyeong 3<br />

The following characteristics 62 à 79 will be studied in june 2008 at TWF<br />

61. Fruit: sweetness or<br />

IR (% Brix)<br />

Fruit: goût sucré Frucht: Süße<br />

? low faible IR 10-13 mittel Dixired, Redhaven 5<br />

high <strong>for</strong>t IR >13 stark Philp, (Bonbon) =<br />

Maillardou<br />

See below <strong>the</strong> new proposal from France: values as <strong>for</strong> in<strong>for</strong>mation <strong>for</strong> <strong>draft</strong>ers<br />

62. Fruit: acidity<br />

(Acidity titrable) in<br />

meq 100/ml<br />

Fruit: acidité Frucht: saure<br />

? very low 15 très <strong>for</strong>te sehr stark Armking, Bracid,<br />

Maycrest, Red Robin,<br />

Star Bright<br />

Note/<br />

Nota<br />

2<br />

3<br />

7<br />

1<br />

3<br />

5<br />

7<br />

9

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