Banquet menus - Hilton Rose Hall Resort & Spa

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ose hall dessert reception stations * Viennese (Choice of Five) Blue Mountain Coffee Rum Ball Lollipop Rum Chocolate Ganache on Macaroon Crème Brûlée Tart Passion Fruit Ganache Mini Cake Tiramisu Cannoli Guava Custard Profiterole Lime Mousse with Raspberry Jelly Napoleon Dried and Fresh Fruits Dipped in Chocolate Miniature Fruit Tartlettes Chocolate Mousse Slices $15 per person Compliments for Viennese Baileys Sambuca Grand Marnier Kahlua Frangelico $12 per person * Crêperie Hot Fudge Sauce, Dulce de Leche, Tropical Compote, Whipped Cream, Pineapple Marinated in Jamaican Rum and Vanilla Ice Cream $9 per person Pastry Chef’s Selection of Assorted Miniature Sweet Treats and Desserts $19 per person (Prices are based on a two-hour period and a minimum of 25 guests) * Chef and/or attendant is required at US$100 per 2-hour service. Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge. Prices are subject to change based on market conditions. rosehallresort.com May 2012
<strong>Rose</strong> <strong>Hall</strong> Buffet Dinners Pumpkin Soup To Complement Your Buffet Dinner Baked Salmon Fillet with Orange Sauce $5 Per Person * Carved Prime Rib of Beef Dijon Mustard, Horseradish Cream, Pan Jus $12 Per Person * Pasta Station 1 Fusilli and Linguini Alfredo, Pomodoro Sauce $5 Per Person “Jamaican Sunset” Salads Mixed Greens with Passion Fruit Vinaigrette, Jerk Ranch Dressing Hearts of Palm with Pineapple, Macerated in Orange Juice, Honey and Mustard Coleslaw with Shredded White Cabbage, Carrots, Raisin, White Wine Vinaigrette Hot Crisp Fried Filet of Fish Escovitch Glazed with Vinegar, Onions, Thyme, Carrots and Chayote Stamp and Go with Cod Fish Fritters, Red Pepper Aioli Jerk Pork, Grilled and Slow Roasted Curry Chicken, Marinated and Stewed in Caribbean-Indian Spices Steamed Callaloo with Onions, Thyme Gungo Peas and Rice Desserts Pineapple Cake Fruit Tartlets with Citrus Custard Coconut Bread Pudding Buffet Dinner includes: Freshly Brewed Regular and Decaffeinated Blue Mountain Coffee Selection of Fine Teas $47 Per Person * Pasta Station 2 Fusilli and Linguini Curry Chicken Parmesan Cheese, Bolognese Sauce $8 Per Person * Grilled Caribbean Lobster Tail (seasonal, based on one per person) Lime and Ginger Beurre Blanc $20 Per Person * NY Steaks grilled to order (based on one per person) Mushroom Sauce $12 Per Person rosehallresort.com * Chef and/or attendant is required at $100.00US per 2-hour service. Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge. Prices are subject to change based on market conditions. May 2012
Page 1 and 2: Banquet & Catering Menu montego bay
Page 3 and 4: For Your Information Venue Rental F
Page 5 and 6: Rose Hall Buffet Breakfast “South
Page 7 and 8: Rose Hall Buffet Luncheons “Green
Page 9 and 10: Rose Hall Buffet Luncheons “West
Page 11 and 12: Rose Hall Plated Luncheons Starters
Page 13 and 14: ose hall reception hors d’ oeuvre
Page 15: ose hall reception stations * Pasta
Page 19 and 20: Rose Hall Buffet Dinners Wines to C
Page 21: Rose Hall Banquet Bars Standard Bar

Banquet menus - Hilton Rose Hall Resort & Spa

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