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BOTANY Higher Secondary Second Year - Textbooks Online

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Androecium<br />

Stamens 10, diadelphous (9)+1, nine stamens fused to form a bundle<br />

and the tenth stamen is free, posterior and opposite to the standard petal.<br />

Anthers are dithecous, basifixed, introrse and dehiscing by longitudinal<br />

slits.<br />

Gynoecium<br />

Ovary superior, stipitate and monocarpellary. Ovary unilocular with<br />

many ovules on marginal placentation. Style simple and incurved with<br />

feathery stigma.<br />

Fruit<br />

A legume.<br />

Seed<br />

Non-endospermous and kidney shaped.<br />

Floral formula<br />

Br., Brl., %, , K , C , A , G (5) 5 (9) + 1 1<br />

Economic importance<br />

1. Pulses<br />

The seeds of Cajanus cajan (red gram), Vigna mungo (black gram),<br />

Vigna radiata (green gram), Vigna ungiculata (horse gram) and Cicer<br />

arietinum (chick pea) are rich in proteins and used as pulses.<br />

2. Vegetables<br />

The tender fruits of Lablab purpureus (field bean) and leaves of<br />

Sesbania grandiflora (agathi) are used as vegetables and greens.<br />

3. Oil plants<br />

Oil extracted from the seeds of Arachis hypogea (ground nut) is used<br />

for cooking. Seeds are edible. Pongam oil obtained from the seeds of<br />

Pongamia pinnata (pongam) has medicinal value and is used in the<br />

preparation of soap.<br />

4. Timber plants<br />

Timber is obtained from Dalbergia latifolia (rose wood) and<br />

Pterocarpus santalinus (red sandal wood) is used for making furniture,<br />

cabinet articles and other building materials.<br />

26

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