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BOTANY Higher Secondary Second Year - Textbooks Online

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patency is that it may lead to scarcity of genetic resources. In addition,<br />

majority of the people may not have access to certain rare genetic resources<br />

protected by Bio-patency laws.<br />

People argue that giving patent rights to transgenic plants and<br />

transgenic animals is a wrongful idea as these patents will work as<br />

impediments in free exchange of genetic materials for improvement of<br />

crops and livestock.<br />

Intellectual Property Rights may also adversely affect the following:<br />

Food security, use of evolved agricultural practices, biological<br />

diversity and ecological balance and livelihood of the poor in developing countries.<br />

Patents<br />

The Indian Patent Act of 1970 allows process patents, but no product<br />

patents for foods, chemicals drugs and pharmaceuticals. Duration of patent<br />

in India is 5 years. Under USA law, a patent means grant of “right to<br />

exclude others from making, using or selling” an invention for a 17 year<br />

period. To day, many favour the patenting of inventions arising from<br />

basic research. Patents are granted as per the law of the State and are also<br />

disputed in the court of Law whenever complaints of infringement of the<br />

patents are violated by the people. In 1980, the discovery of an oil eating<br />

bacterium (Pseudomonas) by a non-resident Indian Scientist (Dr.<br />

Chakrabarty) was patented in USA by a multinational Corporation.<br />

Similarly, an ‘oncomouse’ was also patented. All this means that life<br />

forms could be patented.<br />

6.7. Sustained agriculture<br />

Increased food production in India was made possible by the<br />

employment of modern technology in agriculture. The increase in the<br />

productivity is mainly due to rapid rise in overall area under cultivation of<br />

cereals. To maintain the crops and productivity, we have to expand<br />

irrigation facilities and use large amounts of fertilizers and pesticides.<br />

This overexploitation had resulted in the degradation of soils and their<br />

erosion. Due to degeneration in soil fertility, the traditional varieties of<br />

crop plants as cultivated in earlier periods got disappeared or are on the<br />

brink of extinction. Our agriculture is slowly being converted into an<br />

unsustainable system in the years to come, as the cost of chemicals and fertilizers,<br />

labour, cost of seeds are going to make the agricultural products costlier.<br />

248

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