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BOTANY Higher Secondary Second Year - Textbooks Online

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Control measures<br />

The most economic method of control is the cultivation of resistant,<br />

high yielding varieties.<br />

Seed treatment<br />

Immersion of the seeds in 0.2 per cent solution of Kalimat B for 24<br />

hours controlled the disease and promoted the growth of seedlings. The<br />

seed protectants such as agrosan, cerasan and spergon have been proved<br />

responsible for the control of disease.<br />

Sanitation<br />

Plant debris should be collected and destroyed. The secondary host<br />

plants such as Digitaria marginata should be collected from paddy fields<br />

and destroyed.<br />

Spraying and dusting<br />

Blast disease can be controlled effectively by spraying the fungicide,<br />

Bordeaux mixture at least 4 times before and after flowering of the crop.<br />

Bordeaux mixture formula is as follows:<br />

Copper sulphate 9 Kgs.<br />

Quick lime 9 Kgs.<br />

Water 250 litres.<br />

The dusting of organomercuric compounds has been suggested for<br />

controlling blast.<br />

Groundnut or peanut - Arachis hypogea<br />

Tikka disease of groundnut<br />

Pathogen Disease incited by a fungus Cercospora personata.<br />

Systematic position The fungus belongs to class Deuteromycetes.<br />

Symptoms<br />

Lesions appear on the leaves, when the plants are atleast two months<br />

old. The symptoms appear in July and continue upto maturity of the<br />

plant. The lesions on the leaves are rounded and 1 to 6 mm in diameter.<br />

These spots are dark brown or black and found on both surfaces of the<br />

leaf. Yellow border develops around each such leaf spot.<br />

240

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