2000 M 2 OF STYLISH DESIGN BY INTERIOR ARCHITECT DESIGNER ANTOINE PINTO CONVIVIAL LOUNGE BAR & SALON EXCLUSIVE CIGAR LOUNGE 20 METRE LONG PANORAMIC KITCHEN FRESH REGIONAL PRODUCE AND SEASONAL SPECIALTIES TRENDY SEAFOOD BAR CORNER 4 PRIVATE SALONS FOR BUSINESS MEETINGS OR EVENTS T +32(0) 2 526 88 00 F +32(0) 2 526 88 01 WE LOOK FORWARD TO SERVING YOU... 26, PLACE VICTOR HORTA PLEIN B-1060 BRUXELLES INFO@SOUTHSTATION.BE WWW.MIDISTATION.EU THE MOST COSMOPOLITAN BRASSERIE OF BRUSSELS, JUST A FEW FOOTSTEPS AWAY FROM THE EUROSTAR TERMINAL, GARE DU MIDI ! BUSINESS LUNCH ON WEEKDAYS - HAPPY HOUR FROM TUESDAY TO FRIDAY, 5-6 PM - LIVE MUSIC & DJ’S FROM THURSDAY TO SATURDAY - SPECIAL EVENTS - PUBLIC PARKING - WIFI & AUDIOVISUAL FACILITIES
Photograph: Packshot There aren’t many occasions when the side dishes get to take centre stage, but Christmas, oddly enough, is one of them. This is because turkey is the least interesting main course in existence. It is merely an excuse for white sauce, cranberry sauce, chipolatas, brussels sprouts, roasties and parsnips. A dinner consisting of so many different fl avours really is a treat, and if you love wine, then Christmas is the best day of the year, because you can drink whatever you like and select the food to match the wine rather than vice versa. A rich white rioja will make your turkey sing, something it never did in real life, while if you prefer reds, a luscious Bordeaux can warm you up while complementing those sausages, or a New World pinot noir can add elegance to the ultimate meat-and-two-veg repast. As for later, the choice is endless: viscous, treacly Spanish PX, lordly port, light, fl irtatious sweet Vouvray from the Loire, Australian “stickies”, brandy and other spirits. But I will be drinking Madeira, because its dried-fruit and burnt-toffee spiciness go so marvellously with Christmas pudding. And because it keeps well, once opened, so you won’t feel obliged to fi nish the bottle. Allende White Rioja 2007 A gloriously hazelnutty white Rioja with a spritz of lemon, aged in French oak. £18 Rioja blanc au goût de noisette, légèrement citronné, vieilli en fût de chêne français. 20,45 € (non dispo en France, mais livrable par The Wine Society [thewinesociety.com]) GLUG the drinks column À boire ce Noël... FOUR CHRISTMAS SPECIALS / QUATRE IDÉES POUR NOËL Château le Caillou 2000 A rich, deep, spicy Bordeaux, full of plump fruit, from Pomerol on the right bank of the Gironde river. £14.99 Un bordeaux riche, profond, épicé, gorgé de fruits mûrs, venu de Pomerol sur la rive droite de la Gironde. 28,75 € Nina Caplan on Christmas wines Noël a la particularité d’être de ces rares occasions où les accompagnements sont sur le devant de la scène. Y a-t-il en effet plat plus fade que la dinde ? Le volatile n’est que prétexte à sauce blanche ou aux airelles, aux saucisses, choux de Bruxelles, pommes rôties ou panais. Les amateurs de nouveautés culinaires, dont je suis, ne peuvent que se réjouir de ce feu d’artifi ces de saveurs. Et pour les amoureux du vin, Noël est le meilleur jour de l’année : n’est-ce pas le seul où l’on peut non seulement boire ce que l’on veut, mais aussi adapter les plats au vin plutôt que l’inverse ? Avec un riche rioja blanc, votre dinde chantera. Plutôt rouge ? Un succulent bordeaux vous réchauffera en relevant vos saucisses ; un pinot noir du nouveau monde apportera une touche d’élégance à la traditionnelle viande-deux garnitures. Pour la suite, le choix est infi ni : sirupeux pedro ximenez, porto majestueux, vouvray doux et mutin de la Loire, vin de dessert australien, cognac et autres spiritueux. Pour moi, je boirai du madère, dont les notes épicées de fruits secs et de caramel brûlé vont si bien avec le Christmas pudding. Sa bonne conservation ne vous obligera pas à fi nir le jour même. Wither Hills Pinot Noir 2008 Elegant, aromatic NZ pinot, part of a Majestic (majestic. co.uk) deal offering 20% off till the end of January. £9.99 Élégant pinot néozélandais parfumé, remise de 20 % chez Majestic (majestic. co.uk) sur tous les vins de NZ jusqu’à fi n janvier. 26,50 € For stockists and individual prices, go to wine-searcher.com / Pour les prix et adresses, rendez-vous sur wine-searcher.com Henriques & Henriques Ten-year-old Bual Madeira, awash with dried fruit, nuts and nutmeg – as Christmassy as you can get. £19.99 (50cl) Ce Madère Bual de 10 ans d’âge (50 cl) avec des notes de fruits secs, de noix et de muscade, est un vin de Noël par excellence. 24 € METROPOLITAN 47
- Page 1 and 2: December - 2010 - Décembre PARKOUR
- Page 3 and 4: Photography: Chris Turner, Grant De
- Page 6: HUGO BOSS UK LTD. Phone +44 207 554
- Page 9 and 10: Illustration: Gary Neill kate spice
- Page 11 and 12: Illustration: Gary Neill marie-odil
- Page 13 and 14: Illustration: Gary Neill Frédéric
- Page 15 and 16: Bruges, warm winter cheer AN UNFORG
- Page 17 and 18: Parker Premier Black Edition www.pa
- Page 19 and 20: Photography: Corbis LONDON Hyde Par
- Page 22 and 23: Neuhaus, the magic of Christmas www
- Page 24: PARIS Africolor Music Festival This
- Page 27 and 28: SFR - S.A. au capital de 1 344 254
- Page 29 and 30: at the ARBOISIE you’ll be at the
- Page 31 and 32: METROPOLITAN 31
- Page 33 and 34: Illustration: Simon Pemberton mode
- Page 35 and 36: Photograph: Franklin Azzi Architect
- Page 37 and 38: Photographs: Getty — INSIDER TRAV
- Page 39 and 40: (never easy to book) are available
- Page 41 and 42: Chalets du Doron EdenArc 1800 Verbi
- Page 43 and 44: BRUSSELS Bocconi Big changes at Boc
- Page 45: PARIS Alain Ducasse au Plaza Athén
- Page 49 and 50: Ce dimanche matin, donc, au détour
- Page 51 and 52: CAFÉ JACQUEMART- ANDRÉ A 19th-cen
- Page 53 and 54: suspensions classiques en laiton et
- Page 55 and 56: UNE TABLE UN JOUR CURTIS, 23, BARRI
- Page 57 and 58: insider style PARIS Hermès Rive Ga
- Page 59 and 60: Illustration: Martin Haake 12 rue d
- Page 62 and 63: Photograph: Daniel Swallow 62 METRO
- Page 64 and 65: Radius: Brussels Rue des Chartreux,
- Page 66 and 67: 66 METROPOLITAN — INSIDER STYLE
- Page 69 and 70: — INSIDER STYLE — — INSIDER S
- Page 72 and 73: Radius: London Connaught and Portma
- Page 74 and 75: She’s the fl ame-haired offi ce m
- Page 76 and 77: 76 METROPOLITAN
- Page 78 and 79: 78 METROPOLITAN
- Page 80 and 81: parts of north Wales. While out tra
- Page 82 and 83: SANTA SHOPS AT CHAIN REACTION CYCLE
- Page 84: “Het enige wat je nodig hebt, is
- Page 87 and 88: Photograph: Corbis « Le style éta
- Page 89 and 90: Photograph: Corbis, ©Landmark Trus
- Page 91 and 92: a suite at the Ritz and leased a ho
- Page 93: Photograph: Rex Features, Alamy Par
- Page 96 and 97:
It’s early in the day but Alan Cu
- Page 98 and 99:
the National Theatre of Scotland’
- Page 100 and 101:
100 METROPOLITAN www.Ardennes-Etape
- Page 102 and 103:
SOME PEOPLE DON’T EVER discover t
- Page 105 and 106:
he says, although Americans obsess
- Page 107 and 108:
SPROUTS Visionary French architect
- Page 109 and 110:
Photograph: ©Urbaniste Christian d
- Page 111 and 112:
Photograph: ©Urbaniste : Christian
- Page 113 and 114:
Photograph: ©Urbaniste : Christian
- Page 115 and 116:
“De Wetstraat is een lange, grijz
- Page 117 and 118:
MEDIA MARKETING: +33 (0)1 41 38 86
- Page 119 and 120:
Brest CONNECTING IN LILLE: When you
- Page 121 and 122:
STANDARD PREMIER Looking for more o
- Page 123 and 124:
It pays to travel more with Eurosta
- Page 125 and 126:
100m The deepest point below sea le
- Page 127 and 128:
NEED ANY OTHER HELP? On your train
- Page 129 and 130:
Drop by coaches 6 & 13 to discover
- Page 131 and 132:
Alcohol in excess is harmful for yo