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Kruger<br />

From dancefl oor<br />

diva to sashaying<br />

with celebrities<br />

SNOWFLAKE FUN<br />

Take to the powder<br />

of the New South<br />

Wales’ slopes<br />

Get in the<br />

Saddle<br />

Join the great<br />

cattle muster<br />

and ride<br />

into history<br />

BALI<br />

FOR KIDS<br />

Young locals’<br />

hot island tips<br />

JUNE <strong>2010</strong><br />

YOUR FREE COPY


Between May and<br />

September, Darwin<br />

enjoys arguably the best<br />

climate in the world.<br />

To enjoy a Darwin stopover, simply<br />

book your flights with Jetstar as<br />

separate sectors at www.jetstar.com<br />

Leap North from the Top End<br />

TRAVELLING THROUGH DARWIN REALLY DOES PLACE THE WORLD AT YOUR FEET!<br />

For some great deals and information on<br />

how to spend your time in Darwin, visit<br />

www.darwinairport.com.au<br />

Ho Chi Minh<br />

Singapore<br />

GOING<br />

Darwin<br />

SOMEWHERE?<br />

Bali<br />

CNS<br />

BNE<br />

ADL SYD<br />

MEL


Photos, clockwise from main: Steve Cuff/Tourism NSW; Ku De Ta; SATC/Peter Fisher<br />

Cover Photo:<br />

Seven Network<br />

regulars<br />

2 ceo’s welcome note<br />

4 events<br />

7 10 minutes with...<br />

Tom Burlinson<br />

8 gadgets and gear<br />

10 good taste<br />

13 cheers<br />

14 information desk<br />

16 the word<br />

18 fi t to go<br />

68 brain teasers<br />

in the air with jetstar<br />

77 jetstar news<br />

78 starkids<br />

81 <br />

<br />

88 where we fl y<br />

90 your wellbeing onboard<br />

92 international adventures<br />

98 introducing our<br />

domestic airports<br />

101 domestic destinations<br />

focus<br />

106 have a bite<br />

110 entertainment<br />

32<br />

Cruise the<br />

best ski<br />

slopes in New<br />

South Wales<br />

contents.<br />

07<br />

Tom hits<br />

the high<br />

notes<br />

features<br />

20 star struck <br />

Sonia Kruger shares her sequinned road from<br />

blitzing ballrooms to prime-time TV<br />

28 go guide <br />

For a snow ball of a holiday, head to<br />

Queenstown’s Winter Festival<br />

32 adrenaline <br />

We bring you the best of New South Wales’ ski<br />

slopes this winter<br />

38 fl y/ride <br />

Saddle up for a wild ride mustering cattle across<br />

Anna Creek Station<br />

45 hub<br />

Make the most of Bali’s fun and games with three<br />

cool kids’ recommendations<br />

51 thirst quencher <br />

We pop out of town for a quick drink at the<br />

heritage wine district of Sunbury in Victoria<br />

58 people<br />

We talk tackle with the guys from Hook, Line<br />

and Sinker as their latest series makes a splash<br />

onboard Jetstar this month<br />

61 hot spot <br />

Leave the cold behind with a trip to the Top End for<br />

easy outback adventures<br />

45<br />

Kids rule<br />

in Bali<br />

38<br />

Join the big<br />

cattle drive<br />

on the plains<br />

CONTENTS<br />

JUNE <strong>2010</strong><br />

JUNE <strong>2010</strong> 1


Our goal is to make the effort of apprentices<br />

and trainees as simple and easy as possible,<br />

so you can focus on what is really<br />

important . . . Running your business.<br />

Let us find your future trades people.<br />

Brisbane<br />

North/Central Qld<br />

Central Coast<br />

Wollongong<br />

2 JUNE <strong>2010</strong><br />

Sunshine Coast<br />

Hunter Valley<br />

Sydney<br />

Melbourne<br />

We service hundreds of businesses along<br />

the entire East coast of Australia.<br />

Are you our next apprentice?<br />

Roll up your sleeves and get serious<br />

about applying for an apprenticeship,<br />

traineeship or school-based traineeship.<br />

Register with MIGAS now!<br />

Go to www.migas.com.au<br />

CEO’S WELCOME NOTE<br />

Welcome aboard.<br />

Winter<br />

is upon us and it’s time to decide whether to embrace it with a trip to one of<br />

the ski fi elds in the region, or seek out warmer temperatures on a<br />

“winter-sun” break.<br />

One of my personal favourite winter getaway spots is New Zealand’s South Island for some<br />

skiing or snowboarding. But there’s more to Queenstown than just hitting the slopes. In this<br />

month’s issue of Jetstar Magazine we feature a guide to New Zealand’s biggest winter party, the<br />

Queenstown Winter Festival which runs from 25 June to 4 July.<br />

If skiing (and chilly air) is not your style, there are many other fantastic destinations on our<br />

network that have balmy temperatures all year round, such as Bali, Darwin, Phuket or Ho Chi<br />

Minh City, to name a few.<br />

Check out the range of Jetstar Holiday packages currently available on Jetstar.com — whether<br />

you’re looking for a ski or a beach holiday.<br />

Happy fl ying (or skiing, snowboarding, surfi ng…).<br />

Bruce Buchanan<br />

CEO, Jetstar Airways<br />

EDITORIAL<br />

JUNE <strong>2010</strong><br />

EDITOR<br />

Rachel Farnay Jacques<br />

DEPUTY EDITOR<br />

Anne Loh<br />

ASSISTANT EDITOR<br />

Belinda Wan<br />

SENIOR DESIGNER<br />

Savid Gan<br />

PHOTO EDITOR<br />

Jaime Lee<br />

SUB-EDITORS<br />

Sally Wilson, Heather Millar<br />

JAPANESE EDITORIAL CONSULTANT<br />

Yoshino Kyoko<br />

JETSTAR MANAGING EDITOR<br />

Louise Laing<br />

PUBLISHING DIRECTOR<br />

Simon Leslie<br />

EXECUTIVE CREATIVE DIRECTOR<br />

Michael Keating<br />

DESIGN DIRECTOR (ASIA)<br />

Peter Stephens<br />

ASSOCIATE DESIGN DIRECTOR<br />

(SINGAPORE)<br />

Terence Goh<br />

ADVERTISING<br />

PUBLISHER<br />

Michelle Kavanagh<br />

INFLIGHT MEDIA SPECIALISTS<br />

Naomi Cranswick, Jeen Poh,<br />

Niky Sakhrani, Rebecca Urwin<br />

PRODUCTION MANAGERS<br />

Sandy Fong, Serene Wong<br />

CREATIVE SOLUTIONS<br />

CREATIVE SOLUTIONS DIRECTOR<br />

Duane Thia, tel: +65 6302 2473<br />

MANAGING DIRECTOR<br />

Gerry Ricketts<br />

CEO<br />

Jeffrey O’Rourke<br />

JETSTAR MAGAZINE is published for<br />

Jetstar Airways by Ink Publishing Pte Ltd,<br />

97B Amoy Street, Singapore 069917,<br />

tel: +65 6324 2386, fax: +65 6491 5261.<br />

Australia Free Call: 1800 202 901<br />

Advertising: jetstar.ads@ink-publishing.com,<br />

Editorial: jetstar.ed@ink-publishing.com,<br />

www.ink-publishing.com,<br />

www.jetstarmagazine.com<br />

For reservations, call Jetstar Airways on:<br />

AUSTRALIA 131 538<br />

NEW ZEALAND 0800 800 995<br />

JAPAN +800 4008 3900 (place your telephone<br />

carrier’s access code before this number)<br />

THAILAND +66 2267 5125<br />

USA 1866 397 8170<br />

VIETNAM +84 8910 5375<br />

Web: www.jetstar.com<br />

©Ink Publishing. All material in<br />

JETSTAR magazine is strictly<br />

copyrighted and all rights are<br />

reserved. Reproduction without<br />

permission of the publisher is strictly<br />

forbidden. Every care has been taken in compiling<br />

the contents of this magazine, but we assume no<br />

responsibility for the effects arising therefrom. The<br />

views expressed in this magazine are not necessarily<br />

those of the publisher or Jetstar Airways.<br />

All information is correct at press time.<br />

MICA (P) 178/01/<strong>2010</strong><br />

Printed by Webstar Sydney: 1/83 Derby St.,<br />

Silverwater, NSW 2128, AUSTRALIA.


IMAGE STEVE BACK<br />

BONDI BEACH NEW YEAR’S EVE FIREWORKS MUSEUM OF CONTEMPORARY ART<br />

– ROBERT WALLACE<br />

What is it that makes Sydney so… Sydney? Is it that feeling you get when<br />

you see the sunlight dancing across the Harbour and over the gleaming sails<br />

of our iconic Sydney Opera House? Is it the energy and positive attitude you<br />

get from this place? Is it our love of the outdoors, our beaches and stunning<br />

national parks just minutes from the city, or those magical little places and<br />

moments hidden around every corner? There’s only one word to describe what<br />

makes Sydney so Sydney. That’s Sydnicity. To fi nd out more, visit sydney.com<br />

THAT’S SYDNICITY


Play Time<br />

Th is school holidays, there are events<br />

galore to entertain the kids.<br />

6 Jun – 11 Jul MELBOURNE<br />

Circus Oz <strong>2010</strong> Melbourne Season<br />

Circus Oz’s new show has artistic director Mike<br />

Finch promising “a diva, an Amazon trapeze<br />

artist, swinging percussionist, precision<br />

foot-juggler and ex-human torch” at Birrarung<br />

Marr. Tickets from Ticketmaster on 136 100.<br />

A Disneyland<br />

Adventure<br />

16 Jun – 25 Jul BRISBANE ADELAIDE<br />

MELBOURNE NEWCASTLE SYDNEY<br />

Disney on Ice presents<br />

A Disneyland Adventure<br />

Expect Buzz Lightyear from Toy Story, Alice<br />

and the Mad Hatter from Alice in Wonderland,<br />

Th e Incredibles and of course, favourites like<br />

Mickey, Minnie, Donald and gang to appear.<br />

Tickets from Ticketek on 132 849.<br />

24 Jun – 10 Oct MELBOURNE<br />

Tim Burton Exhibition<br />

Kids can catch the classic Edward Scissorhands<br />

(11 Jul) and see the magic of the Th rough the<br />

Looking Glass green screen in “Kids in the<br />

Studio” (26 Jun – 11 Jul). ACMI, Federation<br />

Square, Flinders Street, tel: +61 (3) 8663 2200.<br />

Fun4Kids<br />

Festival<br />

27 Jun – 4 Jul VICTORIA<br />

Fun4Kids Festival<br />

Warrnambool’s 2.5-acre Fun4Kids village will<br />

feature storytelling and interactive workshops<br />

plus Raw Dance Company in a percussion work<br />

called Bang! Crash! Tap!, Asking For Trouble<br />

with Bubblewrap and Boxes, and Th e Bob the<br />

Builder Show. Tel: +61 (3) 5562 4044.<br />

4 JUNE <strong>2010</strong><br />

Hot<br />

Dates<br />

Start your winter with these<br />

kids’ activities, festivals, theatre<br />

shows and exhibitions<br />

WORDS ANNE LOH<br />

Lyttelton Harbour<br />

Festival of Lights<br />

24 JUN – 4 JUL, 15–25 JUL SYDNEY<br />

3–10 AUG MELBOURNE<br />

The Alpine Winter Festival<br />

Back with an open-air 600m² ice-skating rink,<br />

bars and a petting zoo, this festival kicks off<br />

at Sydney’s Cook + Phillip Park, then goes<br />

to Bondi Beach and Melbourne’s Federation<br />

Square. Free entry but skating costs apply.<br />

Tickets on www.winterfestival.com.au<br />

12 JUN – 12 JUL MELBOURNE<br />

Abbaworld<br />

Pull on your fl ares, then boogie down to<br />

Federation Square for 25 rooms bursting with<br />

rare footage, stage costumes and memorabilia<br />

from the Swedish foursome. Perform onstage<br />

with an Abba 3D holographic illusion, recreate<br />

the ABBA sound and be in a music video!<br />

Tickets from Ticketek on 132 849.<br />

State of Origin<br />

18–27 JUN CHRISTCHURCH<br />

Lyttelton Harbour Festival of Lights<br />

Warm up your winter with a street party<br />

comprising a children’s lantern parade, live<br />

music, fi reworks and market treats on 25<br />

June; plus a Swap-o-rama-rama, torchlight<br />

walks, and the circus theatre of The Butler at<br />

entertainment club The Loons in this historic<br />

port town. Tel: +64 (3) 328 9243.<br />

16 JUN BRISBANE<br />

7 JUL SYDNEY<br />

State of Origin<br />

It’s the second and third games that will<br />

determine whether the Maroons Crusade can<br />

defend their title or if the Blatchy’s Blues will<br />

be able to avenge themselves. At Suncorp<br />

Stadium and ANZ Stadium respectively.<br />

Tickets from Ticketek on 132 849.


Lumina Festival photo: Tourism Tasmania/Patrick Ronald and Shannon McDonnell; Night Festival photo: National Museum of Singapore<br />

Festival of<br />

Voices, Lumina<br />

— A Winter<br />

of Festivals<br />

’TIL 29 AUG TASMANIA<br />

Lumina – A Winter of Festivals<br />

Head to this inaugural event, which brings the<br />

best of art and culture, food and wine, sport,<br />

music and theatre to the Apple Isle. Highlights<br />

to hurry down for are the Festival of Broadway<br />

(11–20 Jun), Festival of Voices (7–11 Jul) and<br />

the Australian Shakespeare Festival (9–29<br />

Aug). Tel: 1300 827 743.<br />

17–19 JUN SINGAPORE<br />

Standing in Order of Height<br />

Maya Dance Theatre and Canberra’s Quantum<br />

Leap’s dance collboration fuses classical<br />

Indian, contemporary indigenous Australian<br />

and modern Asian infl uences, It also explores<br />

the question of individuality in modern society.<br />

Esplanade Theatre Studio, 1 Esplanade Drv.<br />

Tickets from Sistic, tel: +65 6348 5555.<br />

Abbaworld<br />

The Alpine<br />

Winter Festival<br />

26–27 JUN PERTH<br />

Supanova Pop Culture Expo<br />

Join a star-studded line-up of your science<br />

fi ction, gaming, animation, comic book and<br />

pulp show faves, including Vic Mignogna<br />

(Fullmetal Alchemist), Charisma Carpenter<br />

(Angel) and Jennifer Fallon (Hythrun<br />

Chronicles). Claremont Showgrounds. Tickets<br />

from Ticketek on 132 849 and at the door.<br />

’TIL 19 JUN PERTH<br />

28 JUN – 31 JUL BRISBANE<br />

The Clean House<br />

This Black Swan State Theatre Company and<br />

Queensland Theatre Company collaboration<br />

is about a Brazilian maid (Brooke Satchwell),<br />

who prefers dreaming up the perfect joke to<br />

cleaning her employer’s house. Playhouse and<br />

Cremorne Theatres; www.bsstc.com.au<br />

Book Now<br />

3–4 Jul<br />

National Off shore<br />

Superboat Championship<br />

Returning for the fourth year to Townsville’s<br />

Cleveland Bay, the third round of the<br />

championship promises a great day out fi lled<br />

with the thrills and spills of million-dollar<br />

superboats in front of the Strand.<br />

Swan Lake<br />

on Ice<br />

7–11 Jul<br />

Swan Lake on Ice<br />

Th e Imperial Ice Stars, who hold 250<br />

competition medals among the 26 of them,<br />

will be re-interpreting their award-winning<br />

masterpiece at Wellington’s St James Th eatre<br />

on a frozen theatre stage.<br />

Night<br />

Festival<br />

16–17 Jul<br />

Night Festival<br />

Taking place in the National Museum of<br />

Singapore, Singapore Art Museum, Peranakan<br />

Museum and the Campus Green of Singapore<br />

Management University, this amazing street<br />

theatre carnival will retell the story of the New<br />

World Amusement Park of the 1960s.<br />

25 Jul<br />

Th e Rocks Aroma Festival<br />

Warm yourself up with coff ee, chocolate, tea<br />

and spice for just one day as over 100 stalls,<br />

live entertainment and a Domestic Coff ee<br />

Machine Expo bring the taste of South<br />

America, Asia, Europe and the Middle East<br />

to Th e Rocks in Sydney.<br />

JUNE <strong>2010</strong> 5<br />

EVENTS


our coffee roaster had a brainwave<br />

why don’t we give ‘em a choice!<br />

Our<br />

Rainforest<br />

Alliance<br />

‘Top Secret’<br />

Blend<br />

or<br />

Our Single<br />

Origin<br />

Certified<br />

Organic<br />

Bean<br />

find us at...<br />

Kafes in Melbourne – Sydney – Brisbane – Canberra – Cairns – Gold Coast<br />

Also at Hobart Airport – Melbourne Airport – Adelaide Airport<br />

Come and try what all the award winning fuss is about...<br />

visit www.villaandhutblog.com today!<br />

IN MELBOURNE


Tom<br />

Burlinson<br />

The show business veteran returns to the<br />

stage to open the Noosa Longweekend<br />

Festival with Frank — A Life in Song<br />

INTERVIEW BELINDA WAN<br />

Congratulations on your latest gig in Queensland,<br />

what have you got lined up?<br />

Thank you! I’m really looking forward to performing at<br />

The J Theatre in Noosa on 18 June [the opening day]<br />

and at The Events Centre, Caloundra, the following<br />

night. I’ll be performing Frank Sinatra’s best-known<br />

songs with an eight-piece band of fi ne jazz musicians.<br />

What’s the reason for your Sinatra fascination?<br />

I became captivated by Sinatra’s singing when I was<br />

about four years old — my parents had an album<br />

called A Swingin’ Affair which I requested repeatedly.<br />

When I was in my late teens, I re-discovered that<br />

record and became an avid fan. My fascination<br />

was mainly with Sinatra’s voice and emotional<br />

connection, and his interpretations, material and<br />

collaborations. Years later, I decided to write, produce<br />

and star in a live musical show in tribute to Sinatra’s<br />

achievements and his effect on me. After an extended<br />

run at a Sydney theatre, the show went to Melbourne,<br />

Adelaide, Brisbane and Perth. The rest is history.<br />

How did you learn to sing like “Old Blue Eyes”?<br />

There’s a natural similarity in the range and tone of<br />

our voices. But I also studied Sinatra’s singing by<br />

listening closely many times to his unique phrasing,<br />

where he breathes and his attention to enunciation.<br />

With sustained practice, I found I could do a pretty<br />

decent impression of him!<br />

You’ve acted on stage and on fi lm, and sung on<br />

TV and on stage. Which is your preference?<br />

I’ve been very fortunate to have worked in different<br />

areas of show business that have all been rewarding.<br />

But I have a special affection for live performing,<br />

thanks to the three years of training I had at the<br />

National Institute of Dramatic Art.<br />

Why do you think Frank — A Life in Song has sold<br />

out everywhere from Sydney to Toronto?<br />

Initially, I think people were surprised that I could sing<br />

— let alone sing like Sinatra! But perhaps it’s because<br />

the songs are some of the best from the Great<br />

American Song Book, the musical arrangements are<br />

based on originals and the story of Sinatra’s long<br />

career is fascinating.<br />

What interesting song arrangements can your<br />

fans experience at the Noosa festival?<br />

I do sing the songs in the Sinatra style, but I have<br />

to have my own emotional connection to the music<br />

and lyrics, or my renditions would just be empty<br />

imitations. We’ll be doing a special 1950s medley<br />

— “All the Way”, “In the Wee Small Hours of the<br />

Morning” and “Young at Heart”.<br />

What other musicians do you like?<br />

Louis Armstrong, Duke Ellington and Ella Fitzgerald<br />

— which I was exposed to when young and still enjoy<br />

— and Stevie Wonder, Sting and James Taylor.<br />

Sinatra to you is like... fi ne vintage wine — high<br />

quality, complex and carefully crafted, to be treasured<br />

and enjoyed.<br />

Frank — A Life in Song is on 18–19 June at the Noosa<br />

Longweekend Festival, held 18–27 June.<br />

10 MINUTES WITH…<br />

JUNE <strong>2010</strong> 7


8 JUNE <strong>2010</strong><br />

GOGGLE EYED<br />

Stay focused on the slopes with hot neon-coloured<br />

snow goggles. Electric’s latest range features timeless<br />

styles with 100% UV protection, anti-fog and antiscratch<br />

lenses. Call +61 (2) 6680 7955 for stockists.<br />

While space-age Dragon Alliance snow goggles<br />

all have NASA technology. From AU$159.95.<br />

Available from www.dragonalliance.com.<br />

Schussing<br />

in Style<br />

Hit the slopes looking good and feeling<br />

great with the latest snow gear to go<br />

WORDS BELINDA WAN<br />

OAKLEY DOKEY<br />

The good people at Oakley have rolled out their<br />

latest winter range right on cue. Favourite items are<br />

the bright orange Battalion LaJacket (AU$549.95)<br />

with matching Battalion Pant (AU$399.95) for<br />

the guys; and the electric blue Lighter Fare Jacket<br />

(AU$469.95) and Warmly Fleece (AU$129.95) for<br />

the fairer sex. Throw on some snazzy goggles like<br />

the Stockholm for men (from AU$169.95) or the<br />

colourful Gretchen Bleiler A-Frame for ladies (from<br />

AU$189.95), and you’re ready to roll.<br />

SURFIN’ STYLE<br />

Quiksilver and Roxy don’t<br />

just rule the waves, they<br />

also have plenty to offer<br />

come winter. Just ask<br />

Roxy ambassador and<br />

designer Torah Bright. In<br />

the Roxy Snow collection,<br />

check out the gorgeous<br />

red Torah Bright jacket<br />

(AU$399.95) with sleeve-,<br />

hood- and body-insulation;<br />

and the Torah Bright pant<br />

(AU$279.95) made of<br />

100% nylon twill. From<br />

Quiksilver Snow, pick up<br />

the padded and quilted<br />

Sled Dog White jacket<br />

(AU$349.95) made<br />

from 240g down fi ll,<br />

and the loose-fi t, bright<br />

blue Standard Ops pant<br />

(AU$199.95) for<br />

head-turning effect.<br />

DOWN PAT<br />

Patagonia has a stunning<br />

range of unisex snow gear<br />

available. Because the<br />

brand is environmentally<br />

conscious, you’ll feel good<br />

too. Good picks include the<br />

men’s down sweater that’s<br />

windproof, über light and<br />

water-resistant (in yellow<br />

and blue, AU$359); and<br />

a women’s rain shadow<br />

jacket that’s lightweight,<br />

tear-resistant and easily<br />

packable (AU$270). Call +61<br />

(3) 5261 4420 for stockists.


SMALLER<br />

SNOW BUNNIES<br />

Don’t leave the kids on<br />

the sidelines, they’ll love<br />

all the thrills and hilarious<br />

spills of skiing too. New<br />

Zealand’s Kingswood<br />

Skis has skis just for kids,<br />

and their latest range of<br />

kids’ “fat” skis will appeal<br />

to kids of any age with<br />

their vibrant designs.<br />

The kids’ skis are slightly<br />

wider than adult ones,<br />

so the little ones can<br />

fi nd their feet in more<br />

varied conditions. The<br />

110cm Sprog (NZ$599,<br />

AU$466) is just one<br />

design to choose from.<br />

Best of all, they ship to<br />

Australia, Available<br />

from kingswoodskis.com.<br />

GET REBOOTED<br />

Invest in a good pair of boots for the cold, like ECCO’s lightweight<br />

and breathable Terra VG shoes, made from ultra-strong yak leather<br />

(AU$329.95). Available from www.ecco.com. For fashion-forward<br />

après style, slip on comfy Australian sheepskin boots from EMU<br />

Australia. Available from www.emuaustralia.com.<br />

GET DOTTY<br />

Since the 1980s, Dotti has<br />

been dressing gals in the latest<br />

runway looks. Take their hipster<br />

style up the mountain with fun<br />

items like a patch fur trapper<br />

hat, a crochet beret with a bow<br />

(both AU$25.95), cool ear muffs<br />

(AU$15.95) or even a funky<br />

Eskimo hooded toggle cardigan<br />

(AU$69.95). Call +61 (3)<br />

9420 0200 for stockists.<br />

BREAK THE ICE<br />

To stay truly warm, start at the bottom — with<br />

Icebreaker’s excellent Bodyfi t range of thermals<br />

designed for the coldest conditions. The warmest<br />

base layer (the 260 weight) is pure merino, ensuring<br />

a breathable, odour-free and non-itching second<br />

skin. The Bodyfi t 260 LS Crewe is AU$139.95. Or try<br />

the Sport LTD 320 Range Power Hood (AU$269.95)<br />

— an alpine-inspired hood that has no bulk, but offers<br />

superb insulation. Available from www.icebreaker.com.<br />

Tip: If you’re heading to New Zealand’s Lake Wanaka,<br />

stop by Racers Edge. Inside the shop, you’ll fi nd a great<br />

selection of helmets, goggles and skis for both sexes.<br />

Try the ladies’ Freestyle ski called K2 MissDemeanor<br />

(NZ$809, AU$630) or the men’s Freeride ski called K2<br />

ObSETHed (NZ$1,139, AU$887).<br />

Bright as Snow GADGETS AND GEAR<br />

At the tender age of 24, Australian<br />

snowboarder Torah Bright became an<br />

Olympic gold medallist after coming out<br />

tops at the <strong>2010</strong> Winter Olympics. We<br />

asked her about snowboarding tips and<br />

her design work with Roxy.<br />

Any tips for a snowboarding novice?<br />

I would suggest renting good gear. Rhythm<br />

Snow Sports in Cooma on your way to the New<br />

South Wales snow fi elds has a great selection<br />

of current season snowboards to rent or buy<br />

— even my signature board that I rode in the<br />

Olympics! Start with good equipment, then get<br />

yourself a lesson — you’ll pick it up in no time.<br />

What do you like about being part of the<br />

Roxy family?<br />

I love that Roxy promotes a fun, healthy and<br />

active lifestyle for women. My favourite part<br />

is designing my own signature collection, the<br />

Bright Edition that consists of goggles, jacket,<br />

pants, bindings and board. It’s feminine,<br />

luxurious and a little glamorous, because I love<br />

to look and feel like a female even when out on<br />

the slopes!<br />

What is your design mantra for Roxy?<br />

I work with the Roxy designers to develop<br />

the function and form of the collection. We<br />

try to take street fashion and translate it into<br />

on-snow pieces. With the bindings and board,<br />

a lot of research and development goes into<br />

it... I test all the diff erent constructions Mervin<br />

Manufacturing come up with. Th en we tweak<br />

things so it becomes my perfect board — and<br />

hopefully other people will start riding it too!<br />

How do you choose your gear?<br />

By its function. It has to have the technical<br />

elements to keep me warm in the harsh<br />

climate; then form comes next — I have to like<br />

how it looks!<br />

Any tips for guarding against the cold?<br />

Good gloves and neck warmers are crucial. And<br />

girls need to invest in a great hair product!<br />

What are some of your favourite slopes?<br />

In Australia, my faves would be Perisher Blue,<br />

Th redbo and Hotham. In New Zealand, Treble<br />

Cone, Snowpark and Cardrona are good ones.<br />

JUNE <strong>2010</strong> 9


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10 JUNE <strong>2010</strong><br />

Back<br />

to School<br />

With cooking now a national obsession, we bring<br />

you the best new cooking classes for adults and<br />

children around Australia<br />

WORDS ROBERTA MUIR<br />

SYDNEY<br />

It’s hard to know what’s more exciting at the<br />

newly refurbished Sydney Seafood School:<br />

the tanned Icelandic salmon skin lining the<br />

auditorium, the shiny, fresh seafood or the<br />

line-up of top guest chefs that includes Matt<br />

Moran and Christine Manfi eld. Whether it’s a<br />

simple paella or a menu from a three-hat chef,<br />

there’s something for everyone. From AU$80,<br />

includes meal with wine tasting and recipe kit.<br />

Sydney Fish Market, Bank St, Pyrmont,<br />

tel: +61 (2) 9004 1111.<br />

At the Intuitive Well Centre in Bondi,<br />

Maria Benardis, author of My Greek Family<br />

Table (Penguin), presents Greekalicious,<br />

an introduction to the art of Greek cuisine.<br />

AU$130, includes sit-down meal and wine;<br />

tel: +61 (2) 9331 0734. In Norma Dakhoul’s<br />

class, cook home-style Lebanese food.<br />

AU$120, includes sit-down meal. 70 Bronte<br />

Rd, Bondi Junction, tel: +61 (0) 413 354 058.<br />

Despite the name, Blokes Can Cook<br />

classes conducted by Kim Terakes, author of<br />

The Great Aussie Barbie Cookbook (Penguin)<br />

is not just about the novelty of men cooking.<br />

Themes include Italian, Thai and even food<br />

for seducing and watching footy. Terakes<br />

says: “The emphasis is on fun, though some<br />

notorious non-cooks have been transformed.”<br />

AU$85, includes food tasting, beer and<br />

wine. Blanco Showroom, 42 Ebley St, Bondi<br />

Junction, tel: +61 (2) 9281 2433.<br />

NOOSA<br />

Mia Cucina Noosa Cooking School teaches<br />

fi ve- to 17-year-olds how to prepare fresh<br />

seasonal produce and follow recipes. Classes<br />

range from baking cookies and pasta making<br />

to roast dinners. There are also Mediterranean,<br />

Moroccan, Indian, barbecue and guest chef<br />

classes for grown ups. From AU$25. 1/19<br />

Project Ave, Noosaville, tel: +61 (7) 5440 5677.


CLOCKWISE FROM LEFT: At Mia<br />

Cucina, no one is too young to start<br />

cooking; discover Greek food with<br />

Greekalicious; guys get busy<br />

at Blokes Can Cook; lessons at<br />

Sticky Rice<br />

MELBOURNE<br />

Demonstration classes at the Electrolux<br />

Kitchen in The Queen Victoria Market<br />

Cooking School cover cuisines from all<br />

around the world. New “immersion” classes<br />

teach you all you ever wanted to know about<br />

particular foods — including chocolate and<br />

cheese, and kids will love the hands-on<br />

approach in their lessons. From AU$90, kids<br />

from AU$50. 69 Victoria St, Melbourne,<br />

tel: +61 (3) 9320 5822.<br />

Or discover South-East Asia with Tony Tan of<br />

The Unlimited Cuisine Company. He offers<br />

demonstration and hands-on classes, fi nishing<br />

with a full meal and wine. Listed as one of US<br />

Gourmet magazine’s top 50 international<br />

cooking schools, some of Australia’s top chefs<br />

also host alongside Tan. From AU$115. 28A<br />

Lansell Rd, Toorak, tel: +61 (3) 9827 7347.<br />

ADELAIDE<br />

One of Australia’s newest cooking schools,<br />

Sticky Rice in the Adelaide Hills offers<br />

Kitchen Tricks and Tips<br />

Manu Fieldel, the chef and co-owner of Manu at L’Etoile, co-host of TV’s My<br />

Kitchen Rules and a presenter at Perth’s Good Food & Wine Show from 2–4 July,<br />

shares his top ten tips for cooking novices.<br />

• Taste everything you cook before serving.<br />

• Always use a sharp knife.<br />

• Salt enhances fl avours; don’t be afraid to use it.<br />

• When using alcohol in a sauce, fl ambé it to<br />

remove the bitterness.<br />

• When choosing whole fi sh, check that the gills<br />

are bright red, eyes are shiny, the skin is slimy<br />

and it should of course smell fresh.<br />

• Use a non-stick frying pan to cook fi sh.<br />

• Always cook fi sh fi llets skin-side down fi rst.<br />

• Keep vegetables vibrant green by cooking them<br />

hands-on cooking classes with leading chefs<br />

specialising in Asian and Middle Eastern<br />

cuisines — including Christine Manfi eld,<br />

Simon Bryant and Marieke Brugman. From<br />

AU$125, includes meal and wine. 96 Old Mt<br />

Barker Rd, Stirling, tel: +61 (8) 8339 1314.<br />

with salted boiling water, then plunging them<br />

into ice water to arrest the cooking.<br />

• Parboil potatoes before roasting for a better,<br />

crispier result.<br />

• Even when there’s enough butter, add more!<br />

GOOD TASTE<br />

JUNE <strong>2010</strong> 11


New These new ciders are a great<br />

way to enjoy your daily fruit<br />

Temptations<br />

1 You know cider’s become mainstream<br />

when one of Australia’s leading beer brewers<br />

releases a version. Tooheys Extra Dry 5 Seeds<br />

was released late last year. Effervescent, pale<br />

and sweet, it’s brewed from Braeburn apples<br />

and cane sugar in Auckland. RRP AU$15.99 for<br />

a six-pack.<br />

2 Kopparberg Pear Cider, created in 1882 in<br />

southern Sweden, arrives in Australia this<br />

month. Cider is a traditional Swedish drink, and<br />

this vat-matured pear version is pale and<br />

imbued with a light, fruity fl avour. RRP AU$5 for<br />

a 500ml bottle.<br />

3 Lobo Cider, from South Australia’s<br />

Adelaide Hills, is produced by fi fth-generation<br />

apple grower Michael Stafford and brewerwinemaker<br />

Warwick Billings. Made in the<br />

style of Normandy (France’s famous applegrowing<br />

region), it’s unfi ltered, thick and cloudy<br />

with a light fi zz. Tip: their perry (with a touch<br />

of quince) has also just been released.<br />

RRP AU$22 for a six-pack.<br />

4 Magners Original Irish Cider has been<br />

brewed in Ireland’s County Tipperary since<br />

WORDS ROBERTA MUIR<br />

fermented apple juice, along with its pear counterpart perry (sometimes called<br />

Cider, pear cider), traditionally hails from south-west England. It’s becoming<br />

increasingly popular in Australia and New Zealand too, with several new drops now on the market.<br />

1<br />

2<br />

3<br />

1935. Made from 17 varieties of apples (no<br />

concentrates), it’s cold-fermented and matured<br />

in oak vats, producing a deep-orange colour<br />

and a rich fermented aroma. Early this year,<br />

Magners new Pear Cider also arrived in<br />

Australia. RRP AU$14.99 for a four-pack (also<br />

available in 568ml pint bottles for AU$6.99).<br />

5 Recently the Napoleone family, owners of<br />

Victoria’s Punt Road Winery, decided to turn<br />

the apples in their orchard into Napoleone &<br />

Co Yarra Valley Apple Cider. More like a<br />

sparkling wine than a cider, it’s produced using<br />

Champagne yeast, and is a great match with a<br />

variety of savoury dishes. Tastings are available<br />

at the winery’s cellar door (that’s less than<br />

an hour’s drive from Melbourne airport).<br />

RRP AU$18.00 for a four-pack.<br />

6 Monteith’s Crushed Apple Cider is<br />

produced at New Zealand’s best-known<br />

boutique brewery in Greymouth, on the South<br />

Island’s north-west coast. It’s lighter than<br />

traditional ciders, as the fermentation is cut<br />

short to retain the apple’s sweetness. The<br />

brewery is open for tours, including a guided<br />

tasting. RRP AU$11.99 for a four-pack.<br />

4<br />

5<br />

Sowing<br />

Seeds<br />

Lobo’s cidermaker, Warwick<br />

Billings, shares fi ve ways to<br />

use cider and a great mulled cider<br />

recipe from Adelaide’s Botanic Bar.<br />

• Serve cider over ice chips in a chilled glass in<br />

summer-time.<br />

• In winter, try it straight from the cellar, no<br />

ice or chilling required.<br />

• Pairing cider with cheese always works,<br />

especially cheddar-style cheeses from southwest<br />

England.<br />

• Add cider to frying pan, boil to reduce a little,<br />

then add cream for an indulgent sauce .<br />

• Splash in some when making Welsh rarebit.<br />

Fictitious Apprehensions (also known as<br />

mulled Lobo Cider)<br />

To make spiced butter: grind together 5 cloves,<br />

2 vanilla bean seeds, 1 grated nutmeg, ½ star<br />

anise and 2 all-spice; beat into 500g butter with<br />

300g white sugar and grated zest of 3 lemons;<br />

spread into tray and refrigerate until set. Heat<br />

330ml lobo cider almost to boiling point,<br />

pour into highball glass and stir in 40ml pisco<br />

(Peruvian liquor distilled from grapes), 15ml<br />

sugar syrup, 1.5cm cube of spiced butter and 4<br />

thin slices of a Granny Smith apple. Serve.<br />

6<br />

CHEERS<br />

JUNE <strong>2010</strong> 13


INFORMATION DESK<br />

Prepare for<br />

Take-off<br />

Your adventure begins even before you depart<br />

at these stylish airports<br />

WORDS RACHEL FARNAY JACQUES<br />

SYDNEY’S NEW SHOWPIECE<br />

Sydney Airport’s International Terminal has<br />

just unveiled the biggest duty-free store in<br />

the southern hemisphere. There are designer<br />

collections not found anywhere else in Australia<br />

— Reaction by Kenneth Cole, plus concept<br />

stores for Diesel, Lacoste, DKNY, Ferragamo,<br />

CK Jeans, accessories and more, including the<br />

world’s fi rst Wiggles airport store. Dive into the<br />

“World of…” merchandising concepts — aimed<br />

at empowering the traveller’s purchase<br />

decision. For example, “World of Fragrance with<br />

Michael Edwards” helps shoppers determine<br />

which fragrance best suits them; “World of<br />

Wine” features tasting notes; and “World of<br />

Chocolate” offers samples from Lindt and<br />

Neuhaus. Savvy shoppers will also be treated to<br />

one of only three Australian Tag Heuer fl agship<br />

stores, a Masters of Time arcade featuring<br />

14 JUNE <strong>2010</strong><br />

Cartier, Breitling, Bulgari and more; and a “popup”<br />

shop of Harley-Davidson merchandise.<br />

David Odgers, director of SYD Airport Tax<br />

& Duty Free, says, “Our goal was to create an<br />

engaging duty-free shopping experience for<br />

all international travellers that they won’t get<br />

elsewhere.” Yes — all the products you see there<br />

are tax- and duty-free.<br />

Then let your tastebuds begin their holiday<br />

ahead of schedule by visiting one of fi ve<br />

newly opened eateries. Add a touch of style<br />

to your departure with the world-famous<br />

Caviar House & Prunier Seafood Bar; try<br />

two iconic Sydney establishments, Bambini<br />

Wine Room and Danks Street Depot; savour<br />

mouth-watering rustic Italian food at Trattoria<br />

Prego; or experience renowned Japanese<br />

seafood at Itacho Sushi from Hong Kong.<br />

Some of Australia’s best chefs, including<br />

CLOCKWISE FROM MAIN: Sydney<br />

Airport’s “World of Wine”; feast on<br />

fresh seafood at Itacho Sushi; the<br />

chic caviar bar<br />

On the Move<br />

Fashionista Alert<br />

One of the world’s best airports, Singapore’s<br />

Changi Airport, is opening a multi-brand<br />

airport fashion outlet from October <strong>2010</strong>. Th e<br />

high-end store located in the Departure/Transit<br />

Lounge of Terminal 2 will feature an exclusive<br />

portfolio of international labels across its<br />

764m2 space, making it one of the largest in<br />

the region. We have it on good authority this<br />

“regional fl agship” store will feature designer<br />

threads at the best duty-free prices.<br />

Home-coming<br />

Did you know Auckland Airport now features<br />

Jetstar Airways’ second airport lounge (the<br />

fi rst being on the Gold Coast)? Exclusively<br />

for Jetstar’s domestic passengers, tickets to<br />

Ākarana Lounge can be purchased when you<br />

book at Jetstar.com for NZ$9.99 (AU$7.90)<br />

or at the reception desk for NZ$15 (AU$12).<br />

Inside, complimentary food and beverages, TV<br />

programs, powerpoints to charge your phone, a<br />

well-stocked newsstand, internet connectivity<br />

and comfy armchairs welcome you. Entry<br />

for children under six years old is free when<br />

accompanied by a paying adult.<br />

Gold Star<br />

After seven years of planning, visitors to the<br />

Gold Coast Airport can now enjoy the spoils of<br />

its AU$100 million redevelopment. Passengers<br />

will appreciate self-service check-in kiosks, a<br />

convenience store, the Rainbow Bay Ale House,<br />

parent’s rooms, and a new range of branded<br />

shopping and dining options while enjoying<br />

great views of the hinterland via the two-storey<br />

fl oor-to-ceiling windows. Do drop by the Jetstar<br />

Lounge with its food and drinks, entertainment<br />

and kids’ corner. Entry is AU$9.99 prepurchased<br />

from Jetstar.com or AU$15 at the<br />

door, kids under six years enter free with adults.<br />

Scott Drinkwater, Jared Ingersoll and Michael<br />

Potts, plus Japan’s Yoshifumi Tanimoto, are<br />

bringing food innovation and creativity to their<br />

airport menus. So if you’re looking for tapas,<br />

artisan food prepared in an open kitchen or<br />

delicate caviar, save your appetite for here.<br />

Afterwards, relax at SYD cocktail bar which<br />

will shake things up with a new theme each<br />

week. Just don’t forget your fl ight!


Sydney<br />

Homebush<br />

Cnr Homebush Bay Drive<br />

& Underwood Rd<br />

DFO is Australia’s favourite<br />

shopping destination.<br />

Over 120 brands at up to 70% off.<br />

Melbourne<br />

South Wharf<br />

Convention Centre Place<br />

Moorabbin<br />

Cnr Grange Rd & Centre Dandenong Rd<br />

Essendon Airport<br />

100 Bulla Rd<br />

Brisbane<br />

Jindalee<br />

16 Amazons Place<br />

Brisbane Airport<br />

1 Airport Drive<br />

Canberra<br />

Fyshwick<br />

Cnr Canberra Ave & Newcastle St<br />

North Qld<br />

Cairns<br />

274 Mulgrave Rd<br />

10am-6pm 7 days a week. DFO South Wharf until 9pm Fridays. DFO Cairns 9am-5pm 7 days a week.<br />

Big Brands. Big Bargains. Big Savings. dfo.com.au


16 JUNE <strong>2010</strong><br />

THE WORD<br />

City<br />

Slickers<br />

Check out these new<br />

travel books fi rst so<br />

you can hit the ground<br />

running on holiday<br />

WORDS ANNE LOH<br />

THE LOWDOWN<br />

Lonely Planet’s new Asia-Pacifi c travel editor,<br />

Singaporean Shawn Low, has authored guides<br />

on Singapore, South-East Asia and China;<br />

written for Lonely Planet Magazine; and<br />

starred in National Geographic Adventure<br />

Channel’s Lonely Planet: Roads Less Travelled.<br />

We chat to him as he settles into his new home<br />

in Melbourne, where he moved to recently.<br />

What new projects will you be working on?<br />

I am about to head to China to research Lonely<br />

Planet’s next China guide.


Shawn Low on location in<br />

China fi lming for National<br />

Geographic Adventure<br />

channel’s Lonely Planet:<br />

Roads Less Travelled<br />

Anything new that we can expect from<br />

Lonely Planet?<br />

We have a whole slew of travel applications<br />

ready to hit the iPhone, iPad and other<br />

platforms, such as the Google Android. Check<br />

out our fi rst iPad application, “1000 Ultimate<br />

Experiences” — it’s fl ashy and fun. And after<br />

the success of the show we did with National<br />

Geographic, there are more exciting TV shows<br />

in the pipeline.<br />

What’s your favourite Jetstar destination<br />

to visit?<br />

Bangkok is a city that never sleeps: it’s<br />

exciting. I love that you can get lost in<br />

Chatuchak Market (it’s 27 acres large!) and<br />

then cool off with an ice-cold Singha or sweet<br />

iced tea.<br />

Which Jetstar destination do you think is<br />

going to become the next hotspot?<br />

I’m torn. Cambodia [on Jetstar via Singapore]<br />

will soon see increasing amounts of visitors.<br />

Other hotspots to watch out for are those in<br />

China [Jetstar now fl ies to Shantou, Hong<br />

Kong, Macau and Haikou]. The country is<br />

taking off in a big way.<br />

Which destination do you think is<br />

underrated as a kid’s playground?<br />

Singapore — Sentosa Island has plenty<br />

of amusements, such as the brand-new<br />

Universal Studios Singapore. The Botanic<br />

Gardens is a lovely green space for kids to run<br />

around in too. Finally, the Singapore Zoo and<br />

Night Safari are world-class attractions.<br />

How best to be prepared in our current<br />

travel climate?<br />

First, take advantage of cheap fares by<br />

booking early. Arm yourself by doing your<br />

research. The most important thing is — just<br />

get out there and see the world.<br />

In the Know<br />

Frommer’s Sydney<br />

Free & Dirt Cheap<br />

Th e fi rst edition of<br />

this guide reveals this<br />

glamazon’s best deals.<br />

Th ere are suggestions for<br />

what to do with the kids,<br />

and maps with tips like<br />

“great laksa and show<br />

deal” at the Old Fitzroy<br />

Th eatre. Who knew? An imprint of Wiley,<br />

AU$25.41, ISBN 9781742169668.<br />

Naked Guide to<br />

the Gold Coast<br />

A handy guide made<br />

from 100% recycled<br />

paper, it features<br />

recommendations<br />

on places to eat,<br />

shop, play, see and<br />

be random: no. 154<br />

is “ride the Aquaduck<br />

with a rubber<br />

chicken”. AU$10 online, including postage<br />

within Australia, from www.nakedcityguide.<br />

com.au, ISBN 9780980749007.<br />

Luxe Bali, HCMC,<br />

Melbourne, Sydney<br />

Th ese four new editions to<br />

Jetstar destinations — Bali,<br />

Ho Chi Minh City, Melbourne<br />

and Sydney — will ensure<br />

you hit these favourite<br />

getaway spots ready to go and<br />

in top style, too. Luxe Asia,<br />

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Deck of Secrets:<br />

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bar secrets<br />

Yarra Valley<br />

Pick a card, any card<br />

from Bar Secrets:<br />

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yourself with a great<br />

night out. Th ose<br />

who like it slow and<br />

vinous will fi nd the<br />

new Yarra Valley Secrets: Food, Wine & Beer<br />

incredibly useful for a foodie jaunt in the<br />

Victorian wine region. AU$9.95 each.<br />

Tokyo: Megacity<br />

Feast your eyes<br />

on this hardcover<br />

pictorial book by<br />

essayist Donald Richie<br />

and photographer<br />

Ben Simmons.<br />

Th ey’ve sucessfully<br />

put together a<br />

geographical and<br />

chronological overview of Tokyo capturing<br />

the capital’s astonishing diversity. Tuttle<br />

Publishing, US$34.95 (AU$37.70),<br />

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We supply a superb range of bidets<br />

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JUNE <strong>2010</strong> 17


18 JUNE <strong>2010</strong><br />

Year<br />

of the<br />

Marathon<br />

With <strong>2010</strong> being the 2,500th<br />

anniversary of the fi rst-ever<br />

marathon, now is the perfect<br />

time to strap on your sneakers<br />

and start running<br />

WORDS RACHEL FARNAY JACQUES<br />

With<br />

10 marathons under her belt, we<br />

asked Ruth Kimpton, 40,<br />

Jetstar’s Marketing Manager — Segmented<br />

Projects, for her top ten marathon tips.<br />

1 Make a commitment<br />

First, you’ve got to choose<br />

your marathon and register<br />

right away — it’ll give<br />

you a clear and defi nite<br />

goal to train towards. If<br />

it’s your fi rst marathon,<br />

I recommend entering a race close to home,<br />

there’s nothing like having friends and family<br />

training with you and cheering you on.<br />

2 Training program<br />

Include a couple of strength<br />

sessions in your weekly<br />

training schedule. It’s not<br />

your feet that will start to<br />

hurt at the 30km mark<br />

— it’s your quads, gluts and<br />

lower back. Most marathons have a training<br />

schedule you can download from their website,<br />

or you could hire a personal trainer who will<br />

also help motivate.<br />

3 Do the long runs<br />

Nothing is a substitute for<br />

the long runs. It’s about<br />

getting the “long-run” in<br />

your legs and the mental<br />

fortitude to just keep going.<br />

Aim to get at least one, or<br />

preferably two or three, 3.5-hour (30–35km)<br />

runs in at least two weeks before race day<br />

— otherwise you’ll be burnt out.


OPPOSITE: Kimpton’s smart<br />

marathon tips have helped<br />

her complete 10 marathons<br />

in fi ve years<br />

RIGHT: Choose one of fi ve<br />

distances at the Gold Coast<br />

Airport Marathon<br />

4 Study the course<br />

Familiarise yourself with<br />

the course so there are<br />

no sudden surprises. An<br />

unexpected hill can quickly<br />

upset your race plan and<br />

throw you off track.<br />

5 Don’t wear anything<br />

new on race day<br />

Only wear running gear that<br />

you’ve trained in over and<br />

over again. If your sneakers<br />

are tired, get a new pair<br />

— but get a minimum of<br />

50–75km on them before race day. Invest in a<br />

tub of Vaseline (petroleum jelly). Smear it on<br />

wherever skin touches skin.<br />

6 Have a nutrition plan<br />

You’ll need an energy (food<br />

and drink) plan for race day.<br />

Don’t carbo-load the night<br />

before the race — it’ll wreak<br />

havoc with your system —<br />

stick to your normal diet,<br />

but avoid fatty and spicy foods. Start to hydrate<br />

in the days leading up to the race. I recommend<br />

using carbohydrate gels during the race — try<br />

them out during training.<br />

7 Rest up<br />

Get lots of sleep leading<br />

up to the marathon. Don’t<br />

stress if you can’t sleep the<br />

night before the race. Just<br />

smile and dream of crossing<br />

the fi nish line.<br />

8 Your head and<br />

heart will get you<br />

over the line<br />

On race day, it’s raw<br />

emotion and willpower<br />

that’ll get you over the fi nish<br />

line — your body will have<br />

called it quits long ago. Smile for the cameras!<br />

9 Your after-race plan<br />

• Walk for at least 30<br />

minutes after the race<br />

• Eat protein and continue<br />

to hydrate<br />

• Stretch, then stretch<br />

some more<br />

• Sleep in your Skins (compression tights)<br />

10 Run with pride!<br />

Enjoy every minute and<br />

celebrate — you’re now a<br />

marathon runner! Your fi rst<br />

successful race will pave<br />

the way for many more.<br />

It’s a great natural high.<br />

Legs in Motion<br />

Run for your life with these 42km races.<br />

FIT TO GO<br />

13 June<br />

Phuket International Marathon<br />

Make a dash to the start line of this race,<br />

which takes in some of the Th ai island’s most<br />

gorgeous scenery. Our guess is the beach views<br />

will soon be forgotten as you climb two of the<br />

island’s most treacherous hills.<br />

www.phuketmarathon.com<br />

3–4 July<br />

Gold Coast Airport Marathon<br />

Now spread over two days due to popular<br />

demand, the 10km run takes place on a<br />

Saturday, while the marathon proper takes<br />

place on a Sunday together with the halfmarathon,<br />

the 5km and the Junior Dash (4km<br />

and 2km). www.goldcoastmarathon.com.au<br />

29 August<br />

City to Surf<br />

Perth’s biggest marathon, the City to Surf, is all<br />

about raising money for a good cause. Th ere’s<br />

also a half-marathon, 12km run and 4km walk.<br />

www.citytosurf.activ.asn.au<br />

17–19 September<br />

Maui Marathon<br />

Th e 40th anniversary of this famed<br />

marathon route starts in Kahului,<br />

passes sugarcane fi elds, then hugs the<br />

spectacular Hawaiian coastline.<br />

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JUNE <strong>2010</strong> 19


20 JUNE <strong>2010</strong><br />

We catch up with TV and radio<br />

presenter Sonia Kruger as she embarks<br />

on her tenth series hosting<br />

Dancing with the Stars<br />

WORDS KATHY BUCHANAN


Photos: Seven Network<br />

Kruger’s trademark<br />

megawatt smile is<br />

one reason for her<br />

onscreen success<br />

STAR STRUCK<br />

SONIA KRUGER<br />

JUNE <strong>2010</strong> 21


Kruger<br />

and Daniel<br />

MacPherson<br />

always have<br />

a ball of a<br />

time hosting<br />

together<br />

22 JUNE <strong>2010</strong><br />

I LOVE MEETING<br />

THE NEW GROUP OF<br />

CELEBRITIES EVERY<br />

YEAR AND GETTING<br />

TO KNOW THEM<br />

Diving<br />

into the conference room at<br />

Channel 7’s headquarters in<br />

Sydney, Sonia Kruger is a glamorous rush, and<br />

she isn’t even late. Nursing her perfectly toned<br />

“Michelle Obama arms” and grimacing<br />

apologetically she gushes, “Sorry, I’m about to<br />

fl y to the Himalayas. I’ve just been to the<br />

doctors for a needle and it hurts!”<br />

A jab or two is a small price to pay for her<br />

fabulously exciting life. Just back from the<br />

North Pole, she’s now off to the Logies on<br />

Sunday, then fl ying to the Himalayas the<br />

next morning to report for the current affairs<br />

show Sunday Night, a role she started at the<br />

beginning of the year.<br />

This charismatic bundle of fun, who is<br />

“forty-something”, has attained the ideal<br />

balance of looking impeccably beautiful and<br />

being a great chick everyone would love to<br />

hang out with. Wearing cutting-edge black<br />

leather boots, designer jeans, and a cool<br />

white jacket, this bubbly blonde and former<br />

ballroom champion is a natural stunner.<br />

As an entertainment reporter on TV shows<br />

such as Today Tonight, she’s interviewed<br />

Bruce Willis — “a bit surly” — Hugh Grant<br />

and Sandra Bullock — “amazing, such fun,<br />

so totally unpretentious and warm. Nicole<br />

Kidman’s like that too, she’s warm and<br />

touchy-feely, just a nice person. Jim Carrey<br />

— loved interviewing him. Brad Pitt — what’s<br />

not to love? He’s a real sweetheart.”<br />

Her job on Dancing with the Stars (DWTS)<br />

features another galaxy of stars. “I love<br />

meeting the new group of celebrities every<br />

year and getting to know them. We’ve had 100<br />

celebrities and there are so many different<br />

personalities. I’ve got to know so many people<br />

I would never have normally met. Newsreader<br />

Chris Bath is one of my best buddies now.<br />

Pauline Hanson — she’s actually a really warm<br />

person... not the world’s greatest dancer, but<br />

she gave it a go and I think that’s what we<br />

admire more than anything.”<br />

Her best friend is the DWTS “nasty” judge<br />

Todd McKenney, whom she calls her “gay<br />

husband”. McKenney caused a tabloid uproar<br />

last year by famously offering to have a child<br />

with Kruger after her split with her husband of<br />

six years.


Meeting different<br />

celebrities all the<br />

time is a highlight for<br />

Kruger; another<br />

week, another<br />

glamorous gown<br />

Favourite Holiday<br />

Destinations<br />

Bali: “What’s not to love about Bali? It’s such<br />

a relaxing holiday spot. I’ve been there six or<br />

seven times. It’s a short fl ight and there are<br />

so many fantastic places to stay, plus great<br />

restaurants with amazing food.”<br />

Th ailand: “I went to Phuket a few years ago<br />

and loved it. It’s a very diff erent place from<br />

Bali, but there are a lot of similarities too — the<br />

climate, amazing food. To me it’s relaxing to be<br />

in a diff erent cultural atmosphere.”<br />

Gold Coast: “Even though I went to Beenleigh<br />

High School — which is halfway between<br />

Brisbane and the Gold Coast — we’d jump on a<br />

Greyhound bus every weekend and spend it on<br />

the beach surfi ng. We were total surfi e chicks.”<br />

24 JUNE <strong>2010</strong><br />

Last year may have been a diffi cult one<br />

for Kruger personally, but the lady is a<br />

self-confessed optimist who still loves to<br />

dance. “My mum loved to dance and because<br />

dad really wasn’t that into it she’d teach us<br />

in the lounge room. She had a love affair with<br />

Hollywood musicals so she named my sister<br />

after Debbie Reynolds and she named me<br />

after Sonia Henie, the ice skater. I got my love<br />

of dancing from her.”<br />

Kruger was nine years old and living in South<br />

Brisbane when ballroom dancing became her<br />

obsession. “I was always a bit of a dancing<br />

nerd,” she laughs. “When everyone else was<br />

sneaking off to nightclubs I was wearing<br />

sequins, false eyelashes, had the puffed-up hair<br />

and was training fi ve nights a week. I loved the<br />

music, the costumes and the glamour. The day<br />

of my fi rst class, a little boy needed a partner.<br />

A few weeks later in our fi rst competition<br />

together, we won a sash and I was hooked.”<br />

The self-confessed tomboy was “extremely<br />

athletic and played every sport”. But dancing<br />

was her passion and Todd McKenney was her<br />

fi rst love.<br />

“I used to dance against Todd. I was the<br />

WHEN EVERYONE ELSE WAS<br />

SNEAKING OFF TO NIGHTCLUBS I WAS<br />

WEARING SEQUINS, FALSE EYELASHES,<br />

HAD THE PUFFED-UP HAIR...<br />

Gold Coast Beach photo: Olivier Goujon/AgeFotostock


26 JUNE <strong>2010</strong><br />

LEFT: Kruger and<br />

MacPherson have<br />

perfected their hosting<br />

chemistry over the<br />

years BELOW: Kruger<br />

as Tina Sparkle in<br />

Strictly Ballroom<br />

Queensland rep and he was the Perth rep. We<br />

met when I was 12 at the Broadway Ballroom<br />

in Sydney and fell in love,” she says. “When I<br />

was 17, we started dating — I thought we were<br />

going to get married,” she chuckles.<br />

Her role as Tina Sparkle in Baz Luhrmann’s<br />

Strictly Ballroom when she was 24 and still<br />

competing in ballroom started her TV career.<br />

“A few years earlier I’d won the Australian<br />

championship,” she says, referring to the<br />

prestigious Australian Ballroom Latin & New<br />

Vogue Professional Championship she won in<br />

1984. “So I looked up the fi lm’s casting agent,<br />

Faith Martin, and knocked on her door.<br />

“She told me about the character Tina<br />

Sparkle. A year later I got an audition call from<br />

Baz Luhrmann. It was his fi rst fi lm out of NIDA<br />

so we just thought it was this dinky fi lm and<br />

had no idea it would do so well.<br />

“I loved doing Strictly Ballroom but I’m not<br />

even a dramatic actress’ bootlace,” she admits<br />

self-effacingly. “I’m now so used to television<br />

which moves so quickly, unless it’s live I don’t<br />

really want to do it.”<br />

Clearly still happy in her DWTS presenter<br />

role, Kruger’s co-host for the past few years<br />

has been the gorgeous Daniel MacPherson.<br />

Kruger laughs and says, “He’s a spunk; a bit<br />

Jude Law and Bond — hunky, hysterical and<br />

naughty. All my girlfriends are just so jealous.”<br />

And with that, Kruger dashes out the door<br />

to climb another mountain.<br />

INSET: M&A Film Corp/The Kobal Collection/AFP


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Queenstown’s<br />

Winter Festival<br />

keeps things<br />

exciting with the<br />

Birdman fl ying<br />

competition<br />

MOUNTAIN<br />

As Queenstown gears up for<br />

its annual American Express<br />

Winter Festival, prepare<br />

yourself for two weeks of<br />

silliness in the snow<br />

28 JUNE <strong>2010</strong><br />

WORDS WENDY DUNLOP<br />

From<br />

its humble beginnings 35 years<br />

ago, Queenstown’s Winter<br />

Festival has developed the ultimate recipe for<br />

New Zealand’s largest winter party. Surrounded<br />

by spectacular lake and mountain scenery, the<br />

arrival of winter in the country’s adventure<br />

mecca is celebrated with a 10-day fi esta.<br />

Starting with a free concert, alfresco food,<br />

mulled wine and a fi reworks frenzy, the<br />

festival opens on Friday, 25 June and wraps<br />

up on Sunday, 4 July. In between, there are<br />

60 different events and anyone of any age is<br />

welcome to attend, participate, joke, soak it up<br />

or ham it up at any stage.<br />

It all began in 1975, when locals decided the<br />

start of winter was a great time for a party that<br />

included races at Coronet Peak, a concert or<br />

two, lolly scrambles for the kids and a midwinter<br />

ball. News soon spread and now more<br />

than 60,000 revellers gather annually in a


iot of mountain mayhem, mardi gras, music,<br />

comedy, fi reworks, family fun, sports and<br />

competitions — the wackier the better.<br />

The festival has benefi ted from 19 years of<br />

sponsorship by American Express. “We’re really<br />

proud of our long association with Queenstown,<br />

which continues to be the southern<br />

hemisphere’s premier winter event,” says Peter<br />

Newton, the American Express brand director<br />

for Australia and New Zealand.<br />

Winter Festival director Simon Green also<br />

attributes the event’s success to “never losing<br />

its local roots. It’s been designed for the<br />

community, by the community, all activities<br />

take place either in the town or nearby Coronet<br />

Peak, and there’s something for everyone.”<br />

If every dog has its day, one of Queenstown’s<br />

crowd-pleaser events is undoubtedly the<br />

Dog Derby — 80 dogs accompanied by their<br />

masters or shepherds (fortifi ed by some<br />

CLOCKWISE FROM<br />

ABOVE: The Dog<br />

Derby will unleash<br />

lots of fun; cows rule<br />

at the cow parade;<br />

elaborate masks<br />

are just one of the<br />

festival’s spectacles<br />

Speights ale) roaring down the mountain trying<br />

to stay on their feet or paws. “The Dog Derby<br />

does it for me, it’s such good old-fashioned fun,”<br />

says Gizelle Regan of Destination Queenstown.<br />

Similarly, the Mountain Mayhem Suitcase<br />

Race and Mountain Bikes on Snow are other<br />

perennial favourites. There are also bona<br />

fi de ski events such as the Dash for Cash,<br />

night skiing for dedicated boarders and snow<br />

bunnies, as well as ice hockey matches at<br />

Queenstown’s Fun Centre. In addition, an<br />

invitational Rail Jam will bring the best skiers<br />

and boarders in the world to perform for free at<br />

a specially designed course in Earnslaw Park.<br />

This year, Australasian band Dragon is a<br />

headline act. Green says, “What a buzz, to enjoy<br />

much-loved “April Sun in Cuba”, “Are You Old<br />

Enough” or “Rain” performed live against a<br />

backdrop of our awesome alpine scenery.”<br />

Thriller in the Chiller is a new event for <strong>2010</strong>,<br />

and invites pre-registered participants to box<br />

and “take one on the chin” for charity. Proceeds<br />

will benefi t the Bruce Grant Youth Trust, which<br />

commemorates the death of the Queenstown<br />

adventurer after he climbed the Himalayas’ K2<br />

in 1995. The Trust continues to fund local youth<br />

to excel in sport, art and cultural activities.<br />

Green believes that a big drawcard will be<br />

the bout between former Kiwi rugby league<br />

hero Tawera Nikau and TV lotto host Russell<br />

Harrison. “They have unfi nished business after<br />

Tawera’s win in points at Rotorua last year,” he<br />

says with a laugh.<br />

The highly entertaining Day on the Bay<br />

incorporates popular Birdman, Splash and<br />

Dash, and Undy 500 competitions, which allow<br />

the fearless and foolish to launch themselves<br />

into the freezing waters of Lake Wakatipu.<br />

Green is delighted to see the return of fullon<br />

comedy this year with a gala, two Comedy<br />

Club nights and a live musical comedy version<br />

of 7 Days to amuse and bemuse. Fresh from<br />

the Canadian Comedy Club Gala, Dai Henwood<br />

(the MC), Ben Hurley and Steve Wrigley, three<br />

of New Zealand’s funniest comics, will present<br />

their distinctive stand-up routines.<br />

Queenstown is at the heart of the Central<br />

Otago wine district, so expect fi ne food and<br />

wine events. Millbrook Resort is hosting<br />

Wellington chef, fi sherman, TV presenter and<br />

JUNE <strong>2010</strong> 29<br />

GO GUIDE<br />

QUEENSTOWN WINTER<br />

FESTIVAL


QUEENSTOWN IS STILL ABUZZ WITH ITS<br />

ADVENTURE ATTRACTIONS AND SNOW<br />

ACTIVITIES AT THE SKI FIELDS<br />

food writer Al Brown for its “Millbrook & Brown”<br />

four-course menu and wine-tasting evening.<br />

“Brunch at The Hills” is a new event with a<br />

delicious brunch at jeweller Michael Hill’s golf<br />

club, with Josef Spacek, winner of the Michael<br />

Hill International Violin Competition.<br />

Families will love a street parade, teddy bears’<br />

picnic, magic show, snowman competition and<br />

30 JUNE <strong>2010</strong><br />

pet parade; while adults can party with cocktail<br />

nights, fashion shows, a masquerade ball, and<br />

even a murder mystery event.<br />

Of course, Queenstown is still abuzz with<br />

its year-round adventure attractions and<br />

snow activities at ski fi elds Coronet Peak,<br />

Remarkables, Cardrona, Treble Cone, Snow<br />

Farm and Snowpark.<br />

LEFT/RIGHT: Rock out<br />

with Dragon; even small<br />

dogs are welcome in the<br />

Dog Derby<br />

Remember to dress warmly for seven- to<br />

fi ve-degree temperatures at night, and check<br />

the website for ticketed events you might like.<br />

Then, say festival organisers, “Come by foot,<br />

bike, bus, pony, car or plane, we don’t care, just<br />

get here!”<br />

Jetstar flies direct to Queenstown<br />

from Auckland and Christchurch, with<br />

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JetSaver Light fares from NZ$49. Book<br />

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Photos: Destination Queenstown


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Cutting powder<br />

on a blue bird day<br />

on Perisher,<br />

Snowy Mountains<br />

OPPOSITE TOP/<br />

BOTTOM: Chairlift<br />

to the best runs;<br />

tobogganing is wild<br />

fun for everyone<br />

32 JUNE 20<br />

<strong>2010</strong><br />

Main & Top Right Photos: Shannon Pawsey; Perisher, Bottom Right: Nolan Oayda; Perisher


SNOW BALL<br />

As snow season arrives,<br />

we climb the mountains<br />

of New South Wales to<br />

discover the best slopes<br />

for a super cool holiday<br />

WORDS CRAIG TANSLEY<br />

With<br />

more than 230km of<br />

snow skiing trails on<br />

offer for skiers and snowboarders of<br />

all abilities, the New South Wales ski<br />

fi elds are ideal holiday destinations<br />

for families this winter. There’s also<br />

plenty off the snow to keep everyone<br />

happy. Here are the best places to go.<br />

PERISHER<br />

At a whopping 1,245ha with 49<br />

chairlifts to ride, Perisher is Australia’s<br />

biggest ski resort and has runs for<br />

absolutely everyone, from steep black<br />

diamond chutes to easy beginner<br />

slopes. In fact, 80% of the terrain on<br />

offer is designed for beginners and<br />

intermediates, making it the perfect<br />

place for a family ski holiday.<br />

Because the resort is so big,<br />

you can always fi nd a little slice of<br />

Perisher magic to yourself — whether<br />

it’s the tree runs at Guthega, the long<br />

trails near Blue Cow, or the beginnerfriendly<br />

gentle slopes around Front<br />

Valley and Smiggins Hole. It’s also a<br />

good resort for families with children<br />

of all ages; with lessons available all<br />

day for complete beginners and fouryear-olds,<br />

to advanced skiers wanting<br />

to hone their skills. There’s also more<br />

than 100km of marked cross-country<br />

trails, one of the country’s best halfpipes,<br />

four terrain parks and snowshoeing<br />

tours.<br />

When your legs get too tired,<br />

there are plenty of off-piste pursuits.<br />

Perisher has tons of great restaurants<br />

and retail stores, while the Jaxx Bar<br />

is arguably Australia’s best après-ski<br />

location for a drink and snack in the<br />

sunshine after a day on the slopes.<br />

You can stay in some of Australia’s<br />

best ski-in, ski-out accommodation<br />

options at hotels such as the Perisher<br />

Valley Hotel, the Perisher Manor and<br />

the Sundeck. There are also plenty<br />

of cheaper lodge options available<br />

out and about in Perisher that more<br />

than suffi ciently cater to budgetconscious<br />

dwellers.<br />

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la EEvans,<br />

Ev vaans<br />

ns,<br />

ski skki<br />

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in ns str ru ucttor<br />

or,<br />

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“Th “ThTh<br />

The e eSn<br />

Snowgoose Snowwggoo<br />

oosse<br />

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Club.”<br />

ADRENALINE<br />

SKIING NEW SOUTH WALES<br />

JUNE <strong>2010</strong> 33


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THREDBO<br />

Thredbo is like something out of a European<br />

après ski scene poster — when the snow<br />

hits town, the party begins — but that’s not<br />

to downplay its attributes as a ski mountain.<br />

With the longest ride in the entire Australian<br />

Alps (see if your legs can stand 5.9km of<br />

unbroken downhill), steep chutes, challenging<br />

tree runs and terrain parks, there’s no other<br />

more adrenaline-pumping ski resort in the<br />

Australasia region.<br />

Thredbo is also family-friendly — the Friday<br />

Flats ski area is one of Australia’s best equipped<br />

beginner areas for the entire family, with<br />

specially tailored ski classes for children from<br />

three to six, seven to 14, and 13 to 18. Watch<br />

the spectacular fl are runs held every Saturday<br />

night on the slopes, or take a gondola through<br />

the trees up to Australia’s highest restaurant,<br />

Eagle’s Nest.<br />

There’s more to do off-piste at Thredbo<br />

too. Thredbo Village has a huge variety of<br />

cafés, restaurants, retail stores and numerous<br />

activities at the Leisure Centre, which is home<br />

to everything from an Olympic-sized swimming<br />

pool, a 30m climbing wall, a fully equipped gym<br />

and squash courts.<br />

Apart from legendary drinking holes such as<br />

the Keller Bar and Schuss Bar, there are tons of<br />

restaurants — from cheap eats to The Terrace,<br />

recently awarded “Best Restaurant in Southern<br />

NSW” by the Restaurant and Caterers’<br />

Assocation. Sample 80 types of schnapps<br />

at the Black Bear Inn, or eat everything from<br />

Middle Eastern to North African cuisine.<br />

As for accomodation, Thredbo has some of<br />

the fi nest alpine hotels, such as the Denman<br />

that comes with valet parking and a day spa,<br />

plus fi ve-star self-contained chalets and<br />

budget-style lodges with dorms.<br />

SELWYN<br />

Selwyn’s gentler slopes are devoted to families<br />

— great news for beginners. Only 12% of<br />

Selwyn is graded as diffi cult, with the rest<br />

TOP/BOTTOM: Falling down is half<br />

the fun; gentler terrain, perfect for<br />

kids, can be found at Selwyn<br />

reserved for those preferring easier terrain to<br />

that of Perisher or Thredbo.<br />

However, Selwyn does have a terrain park<br />

and some expert-only terrain, meaning<br />

families with children of varying ski abilities<br />

are well catered for. What’s more, skiers and<br />

snowboarders can pay just AU$20 for adults or<br />

AU$15 for children for a Terrain Park Only ticket<br />

this year.<br />

Selwyn also has packages for skiers and<br />

snowboarders of all ages and abilities, from<br />

Mighty Mites (three- and four-year-olds) to<br />

Mega Mites (fi ve- and six-year-olds). There’s<br />

also Snow World — which caters for toddlers<br />

from 18 months old. You can try everything<br />

from tobogganing, the Bouncing Bogong<br />

Jumping Castle, cross-country skiing through<br />

45km of marked trails, snow shoeing, snow<br />

biking and snow tubing.<br />

There may not be accommodation at<br />

the ski fi elds but you can stay at the nearby<br />

towns of Adaminaby or Talbingo. Try the four-<br />

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e Berry, Ber Berry<br />

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JUNE <strong>2010</strong> 35


Take a break on<br />

Perisher’s slopes<br />

with a bite and a<br />

hot cuppa<br />

star Snowy Mountains Alpine cabins on the<br />

outskirts of Adaminaby. Or try self-contained<br />

accommodation at the Yaraandoo Lakeside<br />

Retreat in Old Adaminaby.<br />

CHARLOTTE PASS<br />

If you’ve skied all of Perisher’s ski runs and still<br />

want more thrills with a fraction of the visitors,<br />

the lesser-known ski resort of Charlotte Pass<br />

is just 8km away from Perisher. Located along<br />

the spectacular Main Range, Charlotte Pass<br />

is the country’s highest ski resort, but is only<br />

36 JUNE <strong>2010</strong><br />

accessible through over-snow vehicles from<br />

Perisher, giving the resort a sense of snowy<br />

isolation (the exciting ride costs AU$75 return<br />

for adults, AU$55 for children).<br />

Charlotte Pass has the largest snowfall in the<br />

Snowy Mountains, and many activities. Take a<br />

sunset snow-shoe tour across the mountains;<br />

or test your mettle on a guided tour of some of<br />

Australia’s steepest chutes. There is also much<br />

to choose from accommodation-wise — opt for<br />

the Kosciuszko Chalet Hotel or fully and selfcatered<br />

lodges.<br />

Take Me There<br />

1 PERISHER<br />

Lift tickets for<br />

one day cost<br />

AU$105 for adults<br />

and AU$58 for<br />

children. Tel: 1300<br />

655 811<br />

1 THREDBO<br />

Lift tickets for one<br />

day cost AU$103<br />

for adults and<br />

AU$57 for children.<br />

Tel: 1300 020 589<br />

1 SELWYN<br />

Lift tickets until<br />

29 August for one<br />

day cost AU$72 for<br />

adults and AU$42<br />

for children, after<br />

30 August adult<br />

one-day passes<br />

cost AU$51<br />

and children<br />

AU$32. Tel: +61<br />

(2) 6454 9488<br />

1 CHARLOTTE<br />

PASS<br />

Lift tickets for one<br />

day cost AU$89<br />

for adults, AU$53<br />

for children; from<br />

5-20 September<br />

adult one-day<br />

passes cost<br />

AU$69, AU$42<br />

for children.<br />

Jetstar flies direct to Sydney from<br />

across Australia and from Auckland,<br />

Christchurch, Fiji, Honolulu, Bali and<br />

Phuket; JetSaver light fares from<br />

AU$59 one way. Book online at<br />

jetstar.com<br />

Photo: Perisher


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Ride into the<br />

sunset on The<br />

Great Australian<br />

Cattle Drive<br />

38 JUNE <strong>2010</strong><br />

Photo: SATC/Peter Fisher


As<br />

Saddle up for the ride of a lifetime<br />

across the dusty plains of the<br />

world’s largest cattle station<br />

the stars pale away and the South<br />

Australian night skies lose their<br />

inky-black depth, soft stirrings can be<br />

heard coming from the ‘Tartar Army’-style<br />

tents. Opalescent paper lanterns bob<br />

gently in the breeze, lending an eerie glow<br />

to the awakening camp.<br />

The female shower trailer looks like the<br />

set of McLeod’s Daughters. Women of all<br />

ages wash away the sleep from their eyes<br />

and tie their hair back, adding a bandana<br />

around their necks and adjusting their<br />

Akubras in front of mirrors. Out of the<br />

men’s trailer, naked torsos seem to fl oat<br />

silently out of the steam into the chill of the<br />

near dawn, white towels tightly wrapped<br />

around their waists. And so another day<br />

begins on the Great Australian Cattle Drive.<br />

WORDS MARIA VISCONTI<br />

The event, which has happened regularly<br />

since it was started in 2002, recreates the<br />

old days when cattle were slowly moved<br />

along “the long paddock” between the<br />

stations where they were bred and the<br />

markets where they would be sold. A “what<br />

if” conversation among South Australian<br />

stockmen who grew up moving cattle this<br />

way resulted in these commemorative<br />

Great Cattle Drives, where guest riders can<br />

experience a taste of what it was like to be<br />

a drover — without the privations. In fact,<br />

the whole outfi t is luxury. The old drovers<br />

slept in swags under the stars and did not<br />

have fresh produce fl own in daily like us.<br />

Riders of all ages and abilities (from the<br />

complete novice to avid riders) sign up<br />

for a segment of the month-long route,<br />

FLY/RIDE<br />

THE GREAT AUSTRALIAN<br />

CATTLE DRIVE<br />

JUNE <strong>2010</strong> 39


All photos: SATC/Andrew Beveridge; Bill Willoughby’s photo: Maria Visconti<br />

CLOCKWISE FROM RIGHT:<br />

The drovers doing their<br />

job; songs and a crackling<br />

campfi re help the nights<br />

pass; the site is run in a<br />

surprisingly orderly fashion;<br />

Bill Willoughby is the Boss<br />

Drover; hats and saddle<br />

at the ready<br />

which this year takes place along the fabled<br />

Oodnadatta track, starting at Oodnadatta and<br />

fi nishing at Marree, all within the perimeter of<br />

Anna Creek Station — the size of Belgium and<br />

the biggest in the world.<br />

Not far off from the tents, the horse-tailers,<br />

who are exclusively in charge of horses, have<br />

been up for some time and have begun getting<br />

all the equipment ready. They have breakfast<br />

by the fi re as the last round of the night watch<br />

ends. The night-horses are tired and hungry,<br />

but all the cattle are still there and that’s<br />

what counts. Here the rules are subtle, but<br />

everybody knows them. The animals come fi rst.<br />

In the half-dark, the man in charge begins<br />

matching riders to horses. This year’s Boss<br />

Drover is Bill Willoughby, a superb horseman<br />

and a sharp psychologist, able to make a lasting<br />

love match. He knows every one of his horses<br />

by name and stores their behavioural history in<br />

his mind. One introduction and a couple of key<br />

questions for the rider is all he needs to make a<br />

perfect match.<br />

Bill Willoughby is no newcomer to working<br />

RIDERS SLEEP IN CARPETED TENTS<br />

WITH CAMP BEDS, CRISPY WHITE<br />

LINEN, FLUFFY TOWELS AND DOONAS.<br />

with horses and people. He has master-minded<br />

and managed both animals and riders in fi lms<br />

requiring horses, cattle and amateur riders for<br />

years. He orchestrated the famous Beersheba<br />

charge in the fi lm The Light Horsemen, was<br />

involved in the making of Breaker Morant and<br />

for seven years was horse master in charge of<br />

hundreds of animals and crew for the fi lming<br />

of the TV series McLeod’s Daughters. As<br />

Willoughby puts it aptly: “This event is all about<br />

the riders.”<br />

As the sky turns fi ery red, the silhouetted<br />

fi gures of the horsemen acquire a golden<br />

aura when the bull-dust begins to diffuse the<br />

light around them. Sixty saddles wait neatly<br />

stacked on a fence next to the tack-truck and<br />

sixty bridals hang from its side. Sixty horse<br />

blankets are piled in stacks. Guest riders begin<br />

to appear. They say the name of their horse and<br />

the ringers fetch the animal from the middle of<br />

a holding pen.<br />

In true South Australian style, the organisers<br />

surround their local and international visitors<br />

(35% at the last event) with unexpected<br />

luxuries. Riders not only sleep in carpeted tents<br />

but are also provided with camp beds, crispy<br />

white linen, fl uffy towels and doonas. A small<br />

army of people are responsible for the village<br />

camp, while another sizable platoon deals with<br />

the logistics of catering.<br />

At the end of the adventure, the outfi t has<br />

consumed 18,000 eggs, 600kg of bacon<br />

JUNE <strong>2010</strong> 41


and 600kg of spuds, together with tonnes of<br />

meat, smoked salmon and chicken. We drank<br />

30,000 bottles of water and 1,500 bottles of<br />

wine. While 4,800 Black-Rats (rum-and-coke<br />

pre-mix cans, aptly named for their tendency<br />

to sneak up on you) slipped down our parched<br />

throats, the Jim Beam rum ran out twice and<br />

7,000 cans of beer cheered the fi reside talks.<br />

Romance was in the air too; a bucket of red<br />

roses was fl own into the red gibber plains and<br />

ended in some lucky woman’s tent.<br />

Any sore butts, you ask? Nah! And even if<br />

you had them, you wouldn’t complain — as it’s<br />

clear that this is the only way to experience<br />

something so connected to the land. It has<br />

been more than 40 years since the last mob<br />

42 JUNE <strong>2010</strong><br />

of cattle was moved this way, when trucking<br />

replaced the old drovers. Riding alongside the<br />

kings of the saddle underneath the Milky Way<br />

is “a quintessentially Australian experience”<br />

according to one Swiss woman.<br />

But what would the old drovers make of all<br />

this? “Not in my day, mate” they would say,<br />

with just their swags and a few blankets… and<br />

certainly no shower trailers. No women either,<br />

except when they got to a station and “the<br />

missus” there reminded them of home with<br />

a few home-cooked treats. The old drovers’<br />

ghosts must have shaken their heads and rolled<br />

their eyes, as they strolled unseen among the<br />

jodhpur-clad city slickers tucking into feta and<br />

smoked oysters.<br />

The hardworking<br />

but happy drovers<br />

head back to camp<br />

after a long day<br />

Take Me There<br />

The next Great Australian Outback Cattle Drive<br />

is on 30 July–29 August <strong>2010</strong>, offering six<br />

four-night/fi ve-day tours, with 60 places<br />

each. All horses are provided and each guest<br />

matched to a horse suitable to their size and<br />

skills.Children are welcome, but they must be at<br />

least 14 years old.<br />

To get to Oodnadatta, join the Drovers Express<br />

— The Great Australian Outback Cattle Drive’s<br />

offi cial tour bus service which ensures you<br />

arrive at the Cattle Drive campsite location with<br />

ease and on time. You can also make your own<br />

way there by car. Coober Pedy, located 842km<br />

north of Adelaide, is the main stopover point<br />

enroute to the Cattle Drive. You can leave your<br />

car in Coober Pedy and join a coach transfer to<br />

the Cattle Drive. Alternatively, there will be an<br />

allocated car park adjacent to the Cattle Drive<br />

campsite where you can leave your car for the<br />

duration of the tour. The campsite will be well<br />

sign-posted from the Oodnadatta Track.<br />

For information and bookings (within Australia)<br />

contact the South Australian Visitor & Travel<br />

Centre on 1300 655 401 (outside Australia) or<br />

visit the website for a list of booking agents in<br />

your region, www.cattledrive.com.au.<br />

Jetstar flies direct to Adelaide<br />

from across Australia; JetSaver<br />

Light fares from AU$59. Book online<br />

at Jetstar.com<br />

Photo: SATC/Peter Fisher


KOS08512/JS


Make the most of Bali’s<br />

family-friendly offerings with<br />

these insider tips from local kids<br />

WORDS SAMANTHA BROWN<br />

Hudson Mesritz<br />

With<br />

its amazing geography and<br />

fascinating culture, Bali<br />

poses a unique challenge for visiting<br />

families. Rather than fi nding activities<br />

everyone wants to do, the diffi culty is<br />

whittling down the list to just a few select<br />

items to squeeze into a tropical holiday.<br />

We asked three children who live on the<br />

island for their recommendations. A little<br />

local knowledge, after all, is always the<br />

key to an exceptional travel experience.<br />

Hudson Mesritz, aged six, whose dad<br />

and mum are from New Zealand and<br />

Australia respectively, has lived<br />

in Bali for almost half his young<br />

life. He’s spent plenty of that<br />

time savouring the island’s<br />

bounty of outdoor offerings.<br />

Waterbom Park & Spa, a<br />

water-themed park with a<br />

dedicated kids’ area with sedate<br />

slides, as well as hair-raising tubes<br />

for daredevil older kids, is young<br />

Mesritz’s top suggestion for wicked fun<br />

after splashing there at many a friend’s<br />

birthday party.<br />

“I like the slides at Waterbom, and<br />

the big bucket of water that tips over<br />

everybody,” he says, referring to the<br />

massive bucket overhanging the<br />

Bombastic kids’ play pool. “When it tips<br />

over I yell out to everyone ‘Take cover!’,<br />

then I run under one of the slides. And<br />

they have red and yellow water guns. We<br />

play at splatting people.”<br />

While you aren’t permitted to take your<br />

own food and drink inside Waterbom, a<br />

range of restaurants serve affordable,<br />

crowd-pleasing fare, making a trip to the<br />

park a great all-day treat.<br />

Six-year-olds will also love the Bali<br />

Safari & Marine Park, where kids can<br />

HUB<br />

BALI<br />

JUNE <strong>2010</strong> 45


see hundreds of animals<br />

— from tigers and Komodo<br />

dragons to elephants. “You get<br />

to ride on your own elephant<br />

through the jungle, seeing other<br />

animals along the way. And you<br />

even go in the bath with them and<br />

get splashed!” Mesritz says. “There<br />

are baby elephants at the park now and they<br />

are so cute.”<br />

Searching for a surf spot? Mesritz’s pick is<br />

the stretch of Seminyak Beach outside Bali<br />

dining institution Ku De Ta on an early Sunday<br />

morning. Build up a big appetite catching the<br />

waves, then follow it up with a super brekky<br />

inside this postcard-perfect hot spot.<br />

46 JUNE <strong>2010</strong><br />

Chloe Blaby<br />

“On Sundays they always have<br />

activities for kids, like making magic<br />

bottles and mini-golf,” he says. Kids<br />

will be happy with the Coco Pops,<br />

while parents will drool over the<br />

ricotta hotcakes with strawberries and<br />

honeycomb, or the espresso martini.<br />

Ten-year-old Australian Chloe Blaby<br />

is another budding surfer, and says newbies<br />

should head straight to the Rip Curl School<br />

of Surf on Double Six beach, her favourite<br />

spot to catch a wave. “I’ve been learning for<br />

about a year and I can surf now. I love the<br />

great feeling you get when you’re standing up<br />

because you think, ‘I’m doing it!’. Even falling<br />

down is a lot of fun,” she adds.<br />

CLOCKWISE FROM<br />

LEFT: The African<br />

wilds at Bali Safari<br />

& Marine Park; zoom<br />

down Waterbom’s<br />

Superbowl; pretty<br />

ponies in a row at<br />

Umalas Stables; a<br />

cheeky baby monkey<br />

at sacred Monkey<br />

Forest sanctuary<br />

PREVIOUS PAGE:<br />

Fun at Ku De Ta<br />

I CAN SURF<br />

NOW. I LOVE THE<br />

GREAT FEELING<br />

WHEN YOU’RE<br />

FINALLY STANDING<br />

UP AND DOING IT<br />

Blaby also regularly rides horses and has<br />

learned to jump. “Umalas Stables is fun for the<br />

kids, and adults can also do it. You can even ride<br />

along the beach at sunset. Little kids can ride<br />

ponies and you can have lessons there, too.”<br />

The stables are located a 10-minute drive<br />

north of Seminyak, and horse-mad families<br />

can stay at The Umalas Equestrian Resort.<br />

Younger children learning to ride will enjoy the<br />

30-minute rice paddy tour.<br />

Head up through those patchwork rice<br />

paddies to the hills of Ubud to savour the<br />

tranquility of the Sacred Monkey Forest<br />

Sanctuary, a revered temple sanctuary where<br />

naughty primates are the bosses. Blaby warns.<br />

“It’s a lot of fun. But you have to watch out<br />

because the monkeys might steal your stuff!”<br />

Nearby Naughty Nuri’s, famed for its falloff-the-bone<br />

meaty ribs, is the place to refuel<br />

while in Ubud. Afterwards, pop into the Neka


LEFT/RIGHT: Watch a<br />

movie or just chill out<br />

at the paradise-like<br />

Nammos Beach Club;<br />

a traditional Balinese<br />

dance is a must<br />

Art Museum across the road<br />

to browse the large selection<br />

of art by both Balinese<br />

and expatriates.<br />

If you’re in Kuta town on<br />

a Monday night, Blaby highly<br />

recommends heading south to the<br />

Bukit Peninsula to Karma Kandara Resort,<br />

where her chef dad works, to catch an<br />

inclinator down a breathtaking cliff to the<br />

beach below. “You can sit wherever you want<br />

on the beach and you can eat your dinner<br />

while you’re watching a movie at Nammos<br />

Beach Club. It’s really very nice.”<br />

Twenty-metre high stroll through the trees,<br />

anyone? Then head to Bedugal in Bali’s north<br />

for a proper, cooler change in clime, suggests<br />

Teo Pilato-Cox, 15. Teo, who has an Australian<br />

dad and Italian mum, was born in Bali and has<br />

lived here all his life.<br />

Bali Treetop Adventure Park located<br />

within the lush Bedugal Botanical Gardens<br />

can be a great experience for families, he says.<br />

“I’m scared of heights but I still did it. It’s a<br />

good thing to do with the family and brings<br />

you closer.” The park has a range of adventure<br />

circuits — fl ying foxes, spider nets and swings,<br />

for instance — designed for small children<br />

through to adrenaline junkies.<br />

Bali is famed for its beautiful, intricate<br />

dances and the one Pilato-Cox directs visitors<br />

to is the kecak. “It’s a defi nite must-do. It’s<br />

very trance-like,” he says of the portrayal of<br />

the classic Hindu epic, the Ramayana. The<br />

dramatic spectacle involves more than 100<br />

performers, mostly men clad in black-andwhite-checked<br />

sarongs who sit in circles<br />

48 JUNE <strong>2010</strong><br />

Teo Pilato-Cox<br />

rhythmically chanting “chak”. “You<br />

watch it and you’re sucked in right<br />

away,” Pilato-Cox says.<br />

One of the most spectacular<br />

settings to see the dance is sunset at<br />

Pura Uluwatu, one of Bali’s oldest temples,<br />

overlooking the Indian Ocean. Food-wise, a<br />

great spot for a scrumptious meal after the<br />

dance is nearby Jimbaran, where restaurant<br />

after restaurant sets up candelit tables on the<br />

sand and serves barbecued seafood freshly<br />

Take Me There<br />

1 WATERBOM PARK & SPA<br />

Jalan Kartika, Kuta,<br />

tel: +62 (361) 755 676<br />

1 BALI SAFARI &<br />

MARINE PARK<br />

Jalan Bypass<br />

Prof Dr Ida Bagus Mantra,<br />

Km 19.8, Gianyar,<br />

tel: +62 (361) 950 000<br />

1 KU DE TA<br />

Jalan Kayu Aya 9, Seminyak,<br />

tel: +62 (361) 736 969<br />

1 RIP CURL SCHOOL<br />

OF SURF<br />

Jalan Arjuna (Double Six),<br />

Kuta, tel: +62 (361) 735 858<br />

1 THE UMALAS<br />

EQUESTRIAN RESORT<br />

Jalan Lestari 9x, Banjar<br />

Umalas Kauh, Kerobokan,<br />

tel: +62 (361) 731 402<br />

1 SACRED MONKEY<br />

FOREST SANCTUARY<br />

Jalan Monkey Forest,<br />

Padangtegal, Ubud,<br />

tel: +62 (361) 971 304<br />

1 NAUGHTY NURI’S<br />

Jalan Raya Sanggingan,<br />

tel: +62 (361) 977 547<br />

1 NEKA ART MUSEUM<br />

Jalan Raya Sanggingan,<br />

Ubud, tel: +62 (361) 975 074<br />

SIT ON THE<br />

BEACH AND EAT<br />

YOUR DINNER<br />

WHILE WATCHING A<br />

MOVIE... IT’S REALLY<br />

VERY NICE<br />

plucked from the waters lapping nearby.<br />

Of the many restaurants there, Pilato-Cox<br />

rates Menega Café among the best. “It’s a<br />

very laid-back and relaxed setting,” he notes.<br />

Select your own fi sh, prawns and mussels,<br />

which are served with rice, vegetables and an<br />

array of tempting condiments, with an option<br />

of light or heavy chilli.<br />

More activities still to cross off your list?<br />

You’ll just have to fl y back to Bali again some<br />

time soon.<br />

1 KARMA KANDARA RESORT<br />

Jalan Villa Kandara, Banjar<br />

Wijaya Kusuma, Ungasan,<br />

tel: +62 (361) 848 2200<br />

1 BALI TREETOP<br />

ADVENTURE PARK<br />

Bedugul Botanical Gardens,<br />

Candikuning,<br />

tel: +62 (361) 852 0680<br />

1 MENEGA CAFÉ<br />

Jalan Four Seasons Hotel,<br />

Muaya Beach, Jimbaran,<br />

tel: +62 (361) 705 888<br />

Jetstar flies to Bali from Brisbane, Cairns, Perth, Melbourne, Sydney, Darwin and<br />

Singapore; JetSaver Light fares from AU$199 one way. Book online at Jetstar.com<br />

Photo: Philippe Bourseiller/Getty Images


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WINE WEEKENDS<br />

A world away, though just beyond the outskirts of Melbourne, the Sunbury wine<br />

region is the perfect place to enjoy some unique wines<br />

WORDS ELIZABETH QUINN PHOTOGRAPHY CORMAC HANRAHAN<br />

THIRST QUENCHER<br />

SUNBURY WINE REGION<br />

JUNE <strong>2010</strong> 51


The Taste of Australia<br />

Experience Cairns’ most original and<br />

creative restaurant, specializing in<br />

sustainable Australian produce and<br />

using organic native ingredients. Ochre<br />

chef’s combine up to forty different<br />

native ingredients with the freshest local<br />

produce including Queensland Beef,<br />

Kangaroo, Crocodile, Tropical Fruits<br />

and the very best Seafood to bring<br />

you superb Modern Australian Cuisine.<br />

OPEN 7 NIGHTS FOR DINNER • LUNCH MONDAY TO FRIDAY<br />

We have menus in Japanese and Chinese translation<br />

Awards<br />

Australian Culinary Federation<br />

Restaurant of the year 2008<br />

Restaurant and Catering<br />

Queensland Awards<br />

Caterer of the Year 04, 05, 06, 07, 09<br />

Tourism restaurant 07<br />

Best Modern Australian restaurant 06<br />

“TOP 100” DINERS CLUB -<br />

AUSTRALIAN RESTAURANT GUIDE<br />

2001/2002, 2002/2003<br />

TTNQ Tourism Awards<br />

Best Restaurant<br />

WINNER: 1999, 2000, 2001 and<br />

Hall of Fame 2002<br />

American Express Restaurant Awards<br />

Finalist 1997, 1998, 1999, 2001 & 2002<br />

43 Shields Street, Cairns Ph: (07) 40510 100<br />

info@ochrerestaurant.com.au www.ochrerestaurant.com.au


CLOCKWISE FROM TOP: Olives as a tasting<br />

plate; the café at Wildwood Vineyards is a<br />

great place to have lunch and a few bottles;<br />

with help from his faithful dog Wayne Stott<br />

creates award-winning wines<br />

THE SUNBURY REGION’S HISTORY IS<br />

SEEN IN THE BLUESTONE BRIDGES<br />

AND HERITAGE BUILDINGS<br />

The<br />

wine region of Sunbury has a<br />

history that stretches back to the<br />

1860s. In those days, Sunbury was a<br />

fashionable holiday retreat for members of<br />

Melbourne’s high society, whose love of the<br />

good life quite naturally extended to the<br />

appreciation of a good wine. The fi rst vines<br />

were planted under a government initiative<br />

offering cheap parcels of land for this specifi c<br />

purpose. Among the fi rst of these grape<br />

growers were some prominent politicians, a<br />

situation that these days would raise<br />

accusations of nest-feathering, but back then<br />

was regarded as a fi ne example of law-makers<br />

putting their money where their mouths were.<br />

How times have changed!<br />

Fast forward 150 years to the present day.<br />

As you sit in the café at Wildwood winery,<br />

gazing at the rolling vistas of vines and fi elds<br />

stretching all the way back to Melbourne<br />

Airport, a low-fl ying airbus comes into view.<br />

Wildwood Vineyards are Melbourne’s closest<br />

vineyards — only three kilometres from<br />

the airport as the crow fl ies. Owner Wayne<br />

Stott’s passion for the grape is contagious:<br />

his description of the Wildwood Pinot Noir<br />

(“very earthy” with notes of “undergrowth”<br />

and “forest fl oor”) and Shiraz (with its “spice,<br />

pepper, clove and nutmeg”) soon has his<br />

audience lining up at the tasting bench to<br />

sample the produce for themselves.<br />

Along with the shiraz, cabernet sauvignon<br />

and pinot noir for which the Sunbury region<br />

is famous, the winery at Wildwood produces<br />

lesser-known red grape varieties such as<br />

petit verdot and cabernet franc, a very old<br />

grape variety from Bordeaux and a particular<br />

favourite of Wayne Stott’s for its “wonderful<br />

raspberry smell and taste”.<br />

Cold-climate wines such as those produced<br />

in the Sunbury region have a reputation<br />

for elegance. Grapes grow more slowly in<br />

cooler temperatures, giving the wines time<br />

for complex fl avours. “All the great wines in<br />

the world come from cooler climates,” says<br />

Wildwood’s proud owner. Supporting his claim<br />

are the numerous awards on display in the<br />

Wildwood café, including a trophy for the 1999<br />

Shiraz and gold medals for both the 1993 and<br />

1996 Cabernet Sauvignon.<br />

History is a commodity in plentiful supply<br />

throughout the Sunbury region: in its<br />

bluestone bridges and heritage buildings such<br />

as Rupertswood Mansion (the birthplace of<br />

The Ashes), and in the magnifi cent 1860s<br />

bluestone winery at Craiglee Vineyard, home<br />

to the Carmody family since the 1960s.<br />

For the fi rst decade, the Carmodys mainly<br />

farmed sheep at Craiglee. Current owner and<br />

patriarch Pat Carmody is part of local wine<br />

JUNE <strong>2010</strong> 53


history, which is clear when he describes his<br />

love of the land.<br />

“I enjoy the challenge of different climates<br />

and working with living systems. You’re really<br />

competing against nature.”<br />

The vines at Craiglee were originally planted<br />

in 1863. In 1972, some bottles of Craiglee’s<br />

1872 vintage Shiraz were opened. The excellent<br />

quality and longevity of the wine prompted<br />

Pat Carmody to make the move to grapegrowing<br />

in 1976. He has never regretted that<br />

decision, despite the diffi culties posed by the<br />

rocky terrain and the dry climate. His shiraz is<br />

regularly included in Langton’s Australian Fine<br />

Wine Guide, and has been awarded fi ve stars<br />

by esteemed wine critic James Halliday.<br />

Another family-run winery, Yuroke<br />

Vineyards, is about 20 acres and only 10<br />

minutes north of Melbourne Airport. The<br />

home of Robyn and Peter Simmie, it is built<br />

entirely of local stone and situated 300 metres<br />

above sea level. It also has 360-degree views<br />

Cheers all round at Yuroke<br />

Vineyards TOP (L–R): The<br />

Craiglee land was once<br />

used for farming sheep; Pat<br />

Carmody is glad he made the<br />

switch to grape-growing; the<br />

aftermath of wine tasting<br />

54 JUNE <strong>2010</strong><br />

of Melbourne’s skyline. Yuroke Vineyards has<br />

won silver medals for the 2005 Pinot Noir and<br />

2004 Cabernet Sauvignon/Shiraz blend, and<br />

scored a 90-point rating from James Halliday<br />

for the 2005 Shiraz.<br />

“Being on a hill, our grapes are exposed to<br />

the southerly winds coming off Port Phillip<br />

Bay,” says Robyn Simmie. “This causes the<br />

skins of the grapes to become thicker than<br />

normal, resulting in wines of an intense fl avour.”<br />

Longview Creek Vineyard is also a<br />

family-operated and -owned business. A fully<br />

operational winery since March this year,<br />

Longview Creek produces wine exclusively<br />

from the grapes grown on the property; grapes<br />

that have travelled no further than from vine to<br />

bottling shed. Its grape varieties include pinot,<br />

chardonnay, sauvignon blanc, riesling and<br />

shiraz, as well as lesser-known varieties like<br />

cabernet franc and chenin blanc.<br />

Originally “tree changers” looking for a<br />

retirement property, Bill and Karen Ashby<br />

Beyond the<br />

Grapevine<br />

After sampling the vineyards’ produce, check<br />

out the winemakers’ recommendations for<br />

enjoying some of Sunbury’s attractions.<br />

Living Legends<br />

Located within Woodlands Historic Park, this is<br />

a sort of retirement home for legendary racing<br />

horses such as Fields of Omagh, Might and<br />

Power, and Doremus.<br />

Rupertswood<br />

Birthplace of Th e Ashes, this fully restored<br />

mansion operates as a boutique hotel and<br />

grand function venue.<br />

Coach and Horses Inn<br />

Previously known as the Clarkefi eld Hotel, this<br />

magnifi cent 1857 bluestone building comes<br />

with its own resident ghost.<br />

Sunbury Farmers’ Market<br />

Th is recent addition to the Melbourne farmers’<br />

market scene is held in the beautiful<br />

surrounds of Th e Gatehouse (the entrance<br />

to Rupertswood) on the second Saturday of<br />

every month.<br />

Plane-spotting<br />

A well-known haunt for this hobby is the<br />

carpark underneath the north-south runway.<br />

Tip: a gelati van parks there each weekend.


whats your flavour?<br />

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For more information visit harbourside.com.au<br />

Shop. Dine. Play.<br />

Darling Harbour, Sydney<br />

Shop. Dine. Play.<br />

Darling Harbour, Sydney


Advertising Feature<br />

Hardys’<br />

RESTAURANT GUIDE<br />

Whether you’re a local or just visiting, these restaurants<br />

offer a gastronomic experience to remember<br />

the perfect accompaniment to<br />

For your special occasion, enjoy one<br />

of Hardys’ new release Heritage Reserve Bin<br />

(HRB) wines. This range honours our heritage,<br />

when in 1865 Thomas Hardy fi rst started<br />

blending grapes from different regions to create<br />

a wine of even greater character. Our new<br />

HRB releases are complex wines ideal for any<br />

fi ne dining occasion and this selection of our<br />

favourite restaurants are just the place to go.<br />

QUEENSLAND<br />

E’cco Bistro<br />

Start with a drink in the stylish wine bar, then<br />

head upstairs to the popular bistro where<br />

chef/restaurateur Philip Johnson serves Italian<br />

infl uenced cuisine in this converted historic<br />

tea warehouse.<br />

100 Boundary St, cnr Adelaide St, Brisbane,<br />

tel: +61 (7) 3831 8344<br />

Claret House Wine Bar<br />

Claret House offers an interesting and<br />

extensive wine list, boutique beers and an<br />

array of international spirits. The menu is<br />

full of light and simple European-infl uenced<br />

dishes that aptly compliment the wine bar<br />

experience.<br />

Shop 5/36 Vernon Tce, Teneriffe, Brisbane,<br />

tel: +61 (7) 3257 0402<br />

Omeros Bros Seafood Restaurant<br />

Bask in the sun and enjoy the views across<br />

the marina. While soaking up the idyllic<br />

atmosphere indulge in the freshest local<br />

seafood cooked to perfection.<br />

4 Marina Mirage, Seaworld Drive, Main Beach,<br />

tel: +61 (7) 5591 7222<br />

WESTERN AUSTRALIA<br />

Lake Karrinyup Country Club<br />

Enjoy the ‘invite only’ ambience and<br />

spectacular views at Lake Karrinyup, with<br />

the best in modern Australian cuisine, awardwinning<br />

wines and personalised service.<br />

Enjoying nine holes has never been so chic.<br />

North Beach Rd, Karrinyup,<br />

tel: +61 (8) 9422 8222<br />

Chatters Café<br />

Why choose Chinese, Thai or Indonesian<br />

when you can have it all at Chatters? Enjoy<br />

contemporary Asian dining in a relaxed Zen<br />

environment.<br />

1 Progress St, Morley, tel: +61 (8) 9250 5885<br />

The Breakwater<br />

Upstairs at The Breakwater, Ishka (‘water’ in<br />

Gaelic) celebrates the wonderful produce and<br />

wine of Western Australia with outstanding<br />

ocean views. Voted WA’s Best Hotel/Tavern<br />

Restaurant in 2009.<br />

Sorrento Quay, 58 Southside Dve, Hillarys<br />

Boat Harbour, tel: +61 (8) 9448 5000<br />

NEW SOUTH WALES<br />

Manly Wine by Gazebo<br />

Like Gazebo’s other offerings in Potts Point<br />

and Surry Hills, this is a big, lush, bustling wine<br />

bar with a Modern Australian menu of tasting<br />

plates, mains and breakfasts. Served<br />

à la beach: thongs and shorts welcome.<br />

8–13 South Steyne, Manly, tel: +61 (2)<br />

8966 9000<br />

Flinders Inn<br />

Locals are blessed with this charming French<br />

bistro which serves up all the Gallic favourites<br />

with aplomb. This is a truly lovely slice of<br />

France you can feel right at home in.<br />

Shop 1, 160 Flinders St, Paddington,<br />

tel: +61 (2) 9331 0208<br />

Cellini’s<br />

This award-winning ristorante pizzeria is<br />

friendly and inexpensive, with a selection of<br />

food that would rival any trip to Italy.<br />

62 Frenchman’s Rd, Randwick, tel: +61<br />

(2) 9314 7120<br />

Caruso’s<br />

Caruso’s provides authentic traditional Italian<br />

food and quality service. Caruso’s is a familyowned<br />

and run business — Rob and Dan look<br />

forward to welcoming you.<br />

Corner The Kingsway & Gymea Bay Rd,<br />

Gymea, tel: +61 (2) 9524 9004<br />

www.hardys.com.au<br />

Enjoy responsibly.


HOOKED<br />

We take the bait on Australia’s<br />

most popular fi shing show<br />

58 JUNE <strong>2010</strong><br />

WORDS KYLIE MILLER<br />

Photos: Duke Home Entertainment


For<br />

as long as he can remember,<br />

television presenter Nick Duigan has<br />

been around boats and fi sh. As a young child,<br />

his parents moved to Flinders Island off the<br />

coast of Tasmania in the Bass Strait. “It was a<br />

bit of a frontier and dad got involved in the<br />

abalone industry, so from a very, very young<br />

age I was out in the boat catching fi sh,” he says.<br />

But it wasn’t until he caught a really big fi sh<br />

— a 200kg mako shark — that Duigan became<br />

truly hooked. “It took four hours in St Helens<br />

in Tasmania and that was when the penny<br />

dropped that this was really something that I<br />

could spend a lot of time doing. It dawned on<br />

me that this was a good way to make a living, if<br />

you could do it.”<br />

For Andrew Hart, Duigan’s on-screen fi shing<br />

buddy in the television fi shing series Hook,<br />

Line and Sinker, his fi rst fi shing experience<br />

came when a cousin took him trout fi shing as<br />

a kid in the icy streams of northern Tasmania.<br />

“Mum wouldn’t let me wear waders because<br />

she thought they were dangerous, so I’d be<br />

out there in my jeans or tracksuit pants. It<br />

was pretty cold,” recalls Hart. Though it took<br />

him a few years to catch his fi rst fi sh, fi shing<br />

eventually won him over.<br />

It was while working together as journalists<br />

in Southern Cross Television’s Launceston<br />

newsroom that Hart and Duigan decided to<br />

turn their mutual interest into a TV show. After<br />

convincing cameraman Mike Neshan to assist,<br />

TOP/BOTTOM: Duigan and Hart with<br />

a good day’s catch; their spoils after a<br />

day of crabbing at Cowell<br />

OPPOSITE: Duigan and Hart channel<br />

old school fl y fi shing<br />

they “borrowed” camera gear from the<br />

station, rustled up some sponsorship<br />

and took two weeks off work to fi lm<br />

themselves fi shing around Tasmania.<br />

“We took two pilot episodes back to<br />

Southern Cross and the executives at<br />

the TV station were kind enough to not<br />

only forgive us for borrowing the gear,<br />

but even ended up playing the episodes,”<br />

recalls Hart.<br />

The audience took the bait and Hook, Line<br />

and Sinker was born in 2001. The next year<br />

they made four episodes, the following year<br />

they made six. “We quit working as journalists<br />

in 2006 — the fi rst year we were given<br />

timeslots on the Southern Cross network<br />

around Australia,” says Hart. “By then we had<br />

grown to making 22 shows a year and it just<br />

didn’t work.”<br />

Hart and Duigan will have made 140<br />

episodes by the end of the <strong>2010</strong> season.<br />

Described by Hart as a cross between<br />

adventure-travel series A River Somewhere<br />

and the Glenn Robbins’ comedy Russell<br />

Coight’s All Aussie Adventures, the show takes<br />

the pair to fi shing spots all around Australia.<br />

“We were going to make a serious<br />

how-to-catch-fi sh fi shing show, but after some<br />

assessment we realised we didn’t know how<br />

ourselves, so we began just having fun with<br />

our fi shing,” chuckles Hart.<br />

Hart declares himself the world’s fi rst “live<br />

lure” after being towed behind the boat with a<br />

line attached to his toe and the pair trolled for<br />

rainbow trout from a remote-controlled boat<br />

— with remarkable success.<br />

They have fi shed for marlin off Bermagui<br />

on New South Wales’ far south coast; pulled<br />

barramundi from the crocodile-infested<br />

billabongs of the Top End; caught wahu off<br />

Queensland’s Fraser Island; been tuna fi shing<br />

in Cape York on Australia’s northern tip;<br />

hooked Murray cod near Dubbo in central<br />

NSW; and raked for crabs in the shallows<br />

of Cowell in South Australia. This year,<br />

they will venture west after securing a<br />

broadcast deal in Western Australia and<br />

having recently engaged an agent to<br />

explore international sales.<br />

But it’s not all fun and games. “We can’t fi lm<br />

until we have all our sponsors locked away and<br />

our timeslots locked down, so the show has<br />

quite a fast turnaround,” explains Hart. “It’s<br />

rare to actually fl uke a camera-worthy fi sh,<br />

so you really need someone local to help you.<br />

We don’t have researchers — but we have a<br />

network of fi shermen who sometimes will just<br />

call when there’s a hot bite going.”<br />

Unlike other fi shing shows, Duigan and Hart<br />

believe their audience understands that fi shing<br />

doesn’t always produce results. “Fishing<br />

shows are famous for coming on and in half an<br />

hour they catch every fi sh,” says Duigan. “We<br />

decided to inject a bit of reality. Sometimes<br />

you don’t catch fi sh and that’s okay too. Hart<br />

shares, “We spent two very long days recently<br />

at Lake Monduran, near Gin Gin in Queensland,<br />

and didn’t catch any fi sh”.<br />

While the show doesn’t preach, its hosts<br />

regularly “catch and release”, and they<br />

encourage viewers to do so. “If the fi sh is good<br />

to eat, eat it,” encourages Hart. “But having<br />

said that, only take what you need. Certain<br />

species need to go back.” Duigan concurs: “You<br />

don’t need to kill every fi sh you catch.”<br />

While Hart fantasises about landing a 1,000pound<br />

black marlin near Lizard Island on the<br />

Great Barrier Reef, his highlight so far is the<br />

80kg yellowfi n tuna he hooked off the Tasman<br />

Peninsula. “That was a trophy fi sh of a lifetime.<br />

They don’t get much bigger than that.”<br />

Watch Hurt and Duigan’s Season 4 Episode<br />

1 of Hook, Line and Sinker on Jetstar’s<br />

video-on-demand in June and July.<br />

Favourite<br />

Fishing Spots<br />

Andrew Hart: “Down the Tasman<br />

Peninsula; you catch tuna alongside 150mhigh<br />

sea cliff s. You generally don’t catch<br />

tuna anywhere else in the country that close<br />

to shore. Th e Great Barrier Reef is another<br />

favourite spot.”<br />

Nick Duigan: “I still really like Flinders<br />

Island. No matter how far away you travel,<br />

your home waters are still special to you. If<br />

you wanted the fi shing to blow your mind,<br />

I think it’s hard to go past the western side<br />

of Cape York. You can catch pretty much<br />

everything there — from pelagic fi sh such as<br />

tuna and mackerel to barra, and of course,<br />

the Indo-Pacifi c permit — fi shing’s Holy<br />

Grail because it’s well-known for being an<br />

extremely diffi cult fi sh to catch.”<br />

PEOPLE<br />

HOOK, LINE AND SINKER<br />

JUNE <strong>2010</strong> 59


The kids won’t ever<br />

forget their fi rst<br />

encounter with<br />

a baby croc<br />

The<br />

OUTBACK<br />

Captivating, action-packed and<br />

the perfect family getaway, Darwin<br />

makes for a hot holiday in winter<br />

with<br />

WORDS KERRY SHARP<br />

HOT SPOT<br />

DARWIN<br />

JUNE <strong>2010</strong> 61


GPT0026<br />

with life<br />

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is the premier shopping destination in the<br />

Top End.<br />

Staying in Darwin? Catch our free visitor<br />

shuttle service from your hotel to Casuarina<br />

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for more details.<br />

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No. AL683, 247 Trower Road, Casuarina NT 0810.<br />

School Holiday Fun<br />

for the whole family<br />

The Museum and Art Gallery<br />

Northern Territory presents .....<br />

Science Magic : Magic Science<br />

Have H lots l of f ffun<br />

at the h CSIRO science i<br />

show. Is it magic or is it science? Only you<br />

can decide.<br />

28 June – 9 July<br />

Monday – Friday only<br />

11am and 1pm – ages 4+<br />

$3.50 per person – bookings essential<br />

(open from 10 June) on 8999 8264<br />

www.magnt.nt.gov.au<br />

Sea Darwin<br />

Ocean to Outback Adventures<br />

SeaTurtle<br />

Travel Tips:<br />

1 - Go with the flow<br />

2 - Drink lots of water<br />

3 - Stay out of the sun<br />

4 - Blend in<br />

5 - Come and do ‘Turtle Tracks’<br />

with SeaDarwin...<br />

www.seadarwin.com<br />

or call us on: 1300 065 022<br />

or email: info@seadarwin.com


Let’s<br />

face it, kids don’t always agree<br />

with their parents on what<br />

makes a perfect holiday. But one thing’s for<br />

sure — they defi nitely don’t want to spend<br />

their precious downtime lounging around<br />

hotels making small talk with tourists. The kids<br />

have their minds set on action-packed things<br />

to see and do — and Darwin has plenty of that.<br />

Darwin bursts with vibrant spirit when<br />

the annual dry season arrives in May. The<br />

place is awash with wild, wet and wonderful<br />

experiences that will have exhilarated<br />

offspring re-telling their tales with glassy-eyed<br />

fervour long after they get home.<br />

For starters, there are hair-raising harbour<br />

jet boat rides, giant crocodiles to eyeball at<br />

frighteningly close range, super-cool water<br />

parks and wave pools to lark around in, fi sh<br />

to feed at Doctors Gully, Deckchair Cinema<br />

movie nights, the fi sh market and Darwin’s<br />

famous Mindil Beach Sunset Markets.<br />

Crocodiles always top the “must-do” list for<br />

Darwin visitors, and one awesome encounter<br />

awaits at Crocosaurus Cove, in the heart<br />

of Darwin’s lively Mitchell Street pub and<br />

backpacker precinct. Some of the biggest<br />

saltwater crocodiles in captivity are displayed<br />

here, and you can feed and swim with these<br />

ancient saurians, or plunge into their watery<br />

world in the heart-stopping “Cage of Death”.<br />

And just a 15-minute drive into the suburbs<br />

is Crocodylus Park, arguably the best place<br />

in Australia for face-to-face encounters with<br />

the largest reptiles on the planet. “We’ve<br />

got more than 10,000 crocs here,” says the<br />

park’s founder and world-revered crocodile<br />

researcher Professor Grahame Webb. “We’ve<br />

got everything from tiny 30cm hatchlings to<br />

massive one-ton adults measuring 4.7m. And<br />

just so our crocs don’t steal the limelight,<br />

we’ve also got an amazing collection of big<br />

cats, primates, birds and fascinating reptiles.”<br />

Darwin has many museums that are<br />

treasure troves of history and culture. The<br />

prominent Museums and Art Galleries of the<br />

Northern Territory has a maritime exhibition<br />

and emotive Cyclone Tracy display with a<br />

real-life recording of Tracy’s screaming wind<br />

from Christmas Eve 1974. There’s also the East<br />

Point Military Museum and Australian Aviation<br />

Heritage Centre, both crammed with military<br />

planes, and exceptional collections of photos,<br />

relics and artefacts.<br />

A suspended walkway from Darwin city<br />

brings you to the Stokes Hill Wharf precinct<br />

with its new wave pool, the Australian Pearling<br />

Exhibition and Indo-Pacifi c Marine’s amazing<br />

living reef ecosystems exhibition — plus the<br />

chance to feast dockside on fi sh and chips.<br />

Yup, food is one of multicultural Darwin’s<br />

most talked-about topics. Let your nose lead<br />

you to the aromas wafting from the Mindil<br />

Beach, Parap, Rapid Creek or Nightcliff<br />

Markets for splendid cuisine whipped up by<br />

traditional cooks from the city’s 50 or more<br />

different ethnic groups. The markets also<br />

overfl ow with special treasures to be bought<br />

as gifts or keepsakes from a memorable family<br />

holiday. Then it’s time to hit the road...<br />

CLOCKWISE:<br />

Try fi shing for crocs<br />

at Crocodylus Park,<br />

then eyeball a tiger;<br />

witness the birth<br />

of new life on a<br />

Turtle Tracks tour<br />

BOTTOM: Everything<br />

aviator awaits at the<br />

Australian Aviation<br />

and Heritage Centre<br />

CROCODYLUS PARK IS THE BEST PLACE<br />

FOR FACE-TO-FACE ENCOUNTERS WITH<br />

THE LARGEST REPTILES ON THE PLANET<br />

EXCURSION ONE<br />

Join a Turtle Tracks boat tour<br />

to Bynoe Harbour<br />

A rapid sunset boat ride west to Bynoe<br />

Harbour brings nature lovers to one of Mother<br />

Earth’s pure pleasures — the chance to<br />

witness turtles nesting and tiny hatchlings<br />

emerging from their shells and scurrying down<br />

to the ocean.<br />

MV Snubfi n departs from Darwin at 4pm<br />

on dates specially picked around the lunar<br />

cycle to fi t in with hatching of Flatback and<br />

Olive Ridley Turtles on an island beach. The<br />

tour company stipulates that nature dictates<br />

what you see and what time Snubfi n heads<br />

JUNE <strong>2010</strong> 63


for home. The turtles tend to lay their eggs<br />

around sunset, but you could be in for a late<br />

night if the babies are hatching — and they<br />

don’t do it until after dark.<br />

“This is an enriching and very special<br />

experience where our clients can connect with<br />

these tiny creatures and discover what turtles<br />

have been doing for millions of years,” Turtle<br />

Tracks operator Jim Smith says.<br />

“There’s not a lot of wild animals that<br />

you can get right up close to without being<br />

snarled at or attacked. And we can just about<br />

guarantee that you’ll see turtles on our trips.<br />

Only two of our 45 trips last year didn’t deliver<br />

— that’s a 95% success rate that we’re very<br />

proud of.”<br />

The Turtle Tracks trip departs Stokes Hill<br />

Wharf at 4pm and returns after dark. Costs<br />

AU$220 per adult and AU$150 per child,<br />

including dinner. Tel: +61 (8) 8942 3995.<br />

EXCURSION TWO<br />

Discover Litchfi eld and<br />

the Territory Wildlife Park<br />

Pack up a hire car and take the Stuart Highway<br />

to explore the multi award-winning Territory<br />

64 JUNE <strong>2010</strong><br />

Wildlife Park, and the majestic waterfalls, rock<br />

pools and other priceless gems of Litchfi eld<br />

National Park.<br />

Set off early from Darwin for the 50km<br />

drive to the wildlife park and expect a morning<br />

full of fascinating animal encounters. The<br />

natural habitats here provide sanctuary<br />

for a multitude of unique wildlife species<br />

— including ghost bats, bilbies, barramundi,<br />

whip rays, crocodiles, frilled lizards,<br />

freshwater snakes and prehistoric-looking<br />

monitor lizards.<br />

Park favourites include the mid-morning<br />

“Birds of Prey” presentation at the park’s<br />

Flight Deck amphitheatre, and the Nocturnal<br />

House with its unusual mammals, birds and<br />

reptiles that come out to hunt, feed and play<br />

while the rest of us sleep. Round up your<br />

wildlife adventure with lunch at the park’s café,<br />

or take a picnic next door at Berry Springs<br />

CLOCKWISE FROM LEFT:<br />

More reptilian fun at<br />

Crocolydus Park; the popular<br />

“Birds of Prey” presentation<br />

at the Territory Wildlife Park;<br />

lovely waterfalls at Litchfi eld<br />

National Park<br />

ONLY TWO OF OUR 45 TURTLE<br />

TRIPS LAST YEAR DIDN’T DELIVER —<br />

THAT’S A 95% SUCCESS RATE<br />

Nature Park amid its tranquil sweeping shady<br />

lawns and peaceful watercourse.<br />

Next stop on your adventure is the Northern<br />

Territory’s year-round waterfall wonderland,<br />

Litchfi eld National Park, about half an hour<br />

from the highway through Batchelor. Book<br />

into a local motel for the night, or enjoy the<br />

adventure of camping inside or near the park.<br />

Campgrounds are located within walking<br />

distance of the spectacular Wangi Falls and<br />

Florence Falls, where you can swim safely<br />

under towering cascades in giant plunge<br />

pools. Spend the next day exploring the park’s<br />

natural masterpieces, like the intriguing<br />

tombstone-like collection of magnetic termite<br />

mounds which tower above.<br />

As with all areas of Darwin, visitors must heed<br />

any signposts warning of crocodiles present.<br />

Territory Wildlife Park, tel: +61 (8) 8988 7200.<br />

Waterfalls photo: Nick Rains/Tourism NT


EXCURSION THREE<br />

Take a captivating journey<br />

through Tiwi life and culture<br />

The Tiwi Islands, 80km off the Darwin coast,<br />

present one of the best opportunities to<br />

spend time with Aboriginal people on their<br />

traditional land. The Tiwi Tours offers a one-day<br />

package fl ying out of Bathurst Island where<br />

friendly Tiwi guides give a tour of the excellent<br />

museum, cultural landmarks, the historic<br />

mission precinct, and art centres. A billy tea and<br />

damper cultural break with the delightful Tiwi<br />

“morning tea ladies” is defi nitely a highlight.<br />

Alternatively, the Sea Cat Ferries and<br />

Charters offers a two-hour cruise across the<br />

Beagle Gulf onboard the Arafura Pearl and a<br />

guided tour of the museum, mission precinct,<br />

and art and craft galleries. Then hop on the<br />

ferry for a sumptuous buffet lunch before the<br />

66 JUNE <strong>2010</strong><br />

Darwin’s Mindil<br />

Beach Sunset<br />

Market offers a<br />

world of fun<br />

afternoon return trip to Darwin.<br />

Aussie Adventure/Tiwi Tours<br />

One-day packages cost AU$465 per adult,<br />

AU$416 per child, including fl ights, guided tour<br />

and lunch. Shop 6, 52 Mitchell St,<br />

tel: +61 (8) 8923 6523.<br />

Sea Cat Ferries and Charters<br />

Arafura Pearl cruises run Mondays,<br />

Wednesdays and Fridays. AU$295 per adult,<br />

AU$195 per child, including guided tour and<br />

gourmet lunch. A AU$20 land use fee applies.<br />

Tel: +61 (8) 8941 1991.<br />

Take Me There<br />

1 DARWIN VISITOR CENTRE<br />

Tourism Top End, 6 Bennett St,<br />

tel: +61 (8) 8980 6000<br />

Jetstar flies direct to Darwin from<br />

across Australia, and from Bali,<br />

Singapore, and Ho Chi Minh City;<br />

JetSaver Light fares from AU$159 one<br />

way. Book online at Jetstar.com<br />

Main photo: David Silva/Tourism NT INSET: Peter Solness/Tourism NT


3322<br />

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collection<br />

exclus l sivve to<br />

The Pearl Galleria<br />

1800 0 4 PEA PEARLS<br />

Sh Shop Sho op 221<br />

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h Ga Gall ller eria ia<br />

Th The he h MMall<br />

ll, , Darwin a<br />

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Shop 76 Casuarina Shopping Centre ntre<br />

Northern orthern Terri Territory, Australia<br />

www.pearlgalleria.com<br />

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BOTH STORES OPEN 7 DAY A S


BRAIN TEASERS<br />

SUDOKU<br />

SUDOKU EASY SUDOKU MODERATE<br />

4 5<br />

1 7 4 9<br />

8 1 2 3<br />

4 7<br />

8<br />

6 5 1 9 2<br />

5 6 9 3<br />

3 8<br />

2 9 3 4 7 1<br />

68 JUNE <strong>2010</strong><br />

Sudoku.<br />

Grab a pencil, put on your thinking<br />

cap and join the craze!<br />

The objective of Sudoku is to fi ll in the missing<br />

squares so that each row, column and 3x3 box<br />

contains the numbers 1 through to 9. To get you<br />

started, here are a few tactics...<br />

Scan each horizontal and vertical band<br />

consisting of three 3x3 boxes. It’s often easiest<br />

to start in a spot with the most numbers<br />

already given. If you can fi nd the same number<br />

in two rows, you know that number must be<br />

in the third (the same goes for columns). Now<br />

see which intersecting rows and columns can<br />

be eliminated because they also contain that<br />

number. (This method is called slicing and<br />

dicing.)<br />

Some Sudoku fans like to pencil in possible<br />

answers in the corners of individual squares.<br />

Once you have a few numbers fi lled in, you may<br />

also fi nd it handy to jot down a list of missing<br />

numbers for each row, column and box.<br />

Good luck! See page 71 for answers.<br />

3 1<br />

4 5 8<br />

6 1 7<br />

3 6 8<br />

2 7 3<br />

5 9<br />

2 1 5<br />

4 8 3<br />

5 8 6 7


1. Who plays the lead role in the new<br />

Hollywood blockbuster Prince of Persia:<br />

The Sands of Time?<br />

2. Which city is set to host the 2016<br />

Summer Olympics?<br />

3. What name is Joseph Ratzinger better<br />

known by?<br />

4. Which theme park is located in Florida<br />

— Disneyland or Disney World?<br />

5. What sport does millionaire sportsman<br />

Aussie Andrew Bogut play in the US?<br />

6. Which island nation would you be visiting if<br />

you landed at Nadi International Airport?<br />

7. In the navy, what do the initials HMAS<br />

stand for in the name of a vessel?<br />

8. In Indian cuisine, what other term is a dish<br />

of spiced pulses normally known as?<br />

9. Who plays Maid Marian in the new<br />

Robin Hood?<br />

10. What is Barack Obama’s middle name?<br />

-question<br />

quiz.<br />

11 . Which famous-for-beingfamous<br />

starlet is Spencer<br />

Pratt married to?<br />

12. Which bird lays the largest egg of<br />

any living bird?<br />

13. Who is Ben Affl eck’s wife?<br />

14. What is the most abundant and common<br />

element in the universe?<br />

15. Peter Parker is the alter ego of which<br />

comic book superhero?<br />

16. Which mythical creature of Aboriginal<br />

mythology is also called the kianpraty?<br />

17. What is the capital of Vietnam?<br />

18. Who fi rst fl ew non-stop from New York to<br />

Paris in a plane?<br />

19. What is the common name for the food<br />

known as emmental?<br />

20. Which sport is skeet a discipline of?<br />

21. How many sheets of paper are there in<br />

a ream?<br />

22. In Greek and Roman mythology, what is<br />

the name of the multi-headed hound that<br />

guards Hades’ gates?<br />

23. Which country has an intelligence<br />

agency called Mossad?<br />

24. “Diamonds Are a Girl’s Best Friend” is a<br />

song from which musical and fi lm?<br />

25. What is the pseudonym of Theodor<br />

Geisel, who created a stripe-hatted cat?<br />

26. Which term is used to describe fossilised<br />

tree resin?<br />

27. What is nori in Japanese cuisine?<br />

28 Where in the body is insulin produced?<br />

29. Which team won the 2009 AFL<br />

Grand Final?<br />

30. Which item of headwear gets its name from<br />

a town in the Crimea?<br />

31. What is the deadly toxin Botulinum<br />

better known as?<br />

32. In which country is the explosive Ring of<br />

Fire located?<br />

33. Which sport was popularised by<br />

Duke Kahanamoku?<br />

34. Which animals are covered by the<br />

biological family Suidae?<br />

35. Plane Crazy and Steamboat Willie are<br />

the fi rst cartoons to star which<br />

well-loved character?<br />

36. What is the name of the outermost layer of<br />

the skin?<br />

37. Where is the Dewey Decimal<br />

Classifi cation system used?<br />

38. Which famous song was composed by<br />

Peter Dodds McCormick?<br />

39. Where would you be travelling if you<br />

were in a bathysphere?<br />

40. Which US president was wheelchair-bound<br />

due to polio?<br />

BRAIN TEASERS<br />

TRIVIA QUIZ<br />

JUNE <strong>2010</strong> 69


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With 34 Jetstar services from<br />

throughout Australia and 26 direct<br />

flights from Denpasar, Ho Chi<br />

Minh and Singapore each week,<br />

business eveNTs<br />

the Northern Territory is now one<br />

of Australia’s leading business<br />

event destinations – meetings,<br />

conferences, product launches, team<br />

building, incentives, workshops,<br />

technical tours, seminars.<br />

Ask us how we can make the<br />

Northern Territory star in your next<br />

event!<br />

Northern Territory Convention Bureau<br />

info@ntconventions.com.au<br />

www.ntconventions.com


9 7 4 3 6 2 5 1 8<br />

8 5 6 9 1 4 3 2 7<br />

3 1 2 8 7 5 9 6 4<br />

1 9 5 7 4 3 6 8 2<br />

4 2 8 6 9 1 7 3 5<br />

6 3 7 5 2 8 1 4 9<br />

2 4 3 1 5 7 8 9 6<br />

7 6 1 4 8 9 2 5 3<br />

5 8 9 2 3 6 4 7 1<br />

Sudoku Moderate<br />

6 4 2 9 7 3 1 5 8<br />

3 1 7 8 6 5 4 9 2<br />

5 9 8 1 4 2 3 7 6<br />

8 2 5 4 3 7 6 1 9<br />

9 7 1 2 8 6 5 4 3<br />

4 6 3 5 1 9 8 2 7<br />

1 5 6 7 2 8 9 3 4<br />

7 3 4 6 9 1 2 8 5<br />

2 8 9 3 5 4 7 6 1<br />

Sudoku Easy<br />

ARROW CROSSWORD<br />

Rejects (a<br />

lover)<br />

Shareholders’<br />

payouts<br />

Trivial lie Small cake<br />

Short and<br />

heavily built<br />

List of food<br />

choices<br />

__ McGuire,<br />

quiz show<br />

host<br />

1. Jake Gyllenhaal 2. Rio de Janeiro, Brazil 3. Pope Benedict XVI 4. Disney<br />

World 5. Basketball 6. Fiji 7. Her Majesty’s Australian Ship 8. Dhal<br />

9. Cate Blanchett 10. Hussein 11. Heidi Montag 12. Ostrich<br />

13. Jennifer Garner 14. Hydrogen 15. Spider-Man 16. Bunyip 17. Hanoi<br />

18. Charles Lindbergh 19. Swiss cheese 20. Clay pigeon-shooting<br />

21. 500 22. Cerberus 23. Israel 24. Gentlemen Prefer Blondes 25. Dr. Seuss<br />

26. Amber 27. Seaweed 28. Pancreas 29. Geelong 30. Balaclava 31. Botox<br />

32. Indonesia 33. Surfi ng 34. Pigs 35. Mickey Mouse 36. Epidermis<br />

37. Libraries 38. Advance Australia Fair 39. Underwater<br />

40. Franklin D. Roosevelt<br />

Trivia Answers<br />

D E F I<br />

J I L T S L R<br />

V C J E R K<br />

F I B A X I S<br />

DUMPY V<br />

MENU P I E<br />

N STARED<br />

EDD I E ORE<br />

S C A Y M A N<br />

Arrow Crossword<br />

ANSWERS<br />

Gazed<br />

__ Islands,<br />

Caribbean<br />

tax haven<br />

Melodic<br />

sounds<br />

And the<br />

rest (abbr)<br />

Tweak<br />

sharply<br />

WWII<br />

alliance<br />

Beverage<br />

Bend (a<br />

limb)<br />

Beyoncé’s<br />

hubby<br />

__ -Z<br />

Footballground<br />

snack<br />

Source of<br />

minerals<br />

US school<br />

dance<br />

Ruffles the<br />

feathers of<br />

French<br />

coastal<br />

region<br />

Old<br />

Testament<br />

paradise<br />

with magnifi cent arrangements<br />

Decorate your home every day<br />

Deliveries locally, interstate and worldwide<br />

Arrangements and hampers with chocolates, candy,<br />

gourmet food, soft toys or helium balloons<br />

Ph: 08 8948 0504 www.fl owersfromtheheart.com.au<br />

Fax: 08 8985 1992 Email: flowersfromtheheart@bigpond.com.au<br />

Shop 14 Nightcliff Shopping Centre, Dick Ward Drive, Nightcliff, NT<br />

Valentine’s Day<br />

Weddings<br />

Babies<br />

Birthdays<br />

Special Events<br />

Funerals<br />

BRAIN TEASERS<br />

TRIVIA CROSSWORD QUIZ & ANSWERS<br />

JUNE <strong>2010</strong> 71


BRAIN TEASERS<br />

AUSTRALIA ZOO<br />

Wildlife<br />

Adventures!<br />

Available Available<br />

from from 1 June June<br />

in in all all good good<br />

bookstores<br />

bookstores<br />

72 JUNE <strong>2010</strong><br />

''My favourite story within the series is<br />

the book ''Camouflage'', it’s a very action<br />

packed and fun story, so you will not be<br />

able to put it down. It’s about Robert and<br />

I trying to find a Komodo Dragon that has<br />

disappeared from its enclosure!''<br />

What What are are some some of<br />

your your favourite favourite books? books?<br />

*Kids under 14 receive free entry to Australia Zoo on 24 July when accompanied by a paying adult.<br />

Ans: Woohoo, go on an adventure with Bindi<br />

Go on an adventure<br />

with Bindi!<br />

Find-a-word Find-a-word with with<br />

these these words: words:<br />

• TROUBLE AT THE ZOO<br />

• GAME OVER<br />

• BUSHFIRE<br />

• CAMOUFLAGE<br />

• BINDI<br />

• WILDLIFE<br />

• ADVENTURE<br />

Psst... Psst... find find<br />

the the hidden hidden<br />

phrase phrase in in the the<br />

remaining remaining<br />

letters! letters!<br />

Buy your entry tickets to<br />

Australia Zoo from your Jetstar<br />

Cabin Crew during your flight.<br />

Just ask for details.<br />

All kids receive FREE entry*<br />

to Australia Zoo on 24 July to<br />

celebrate Bindi’s birthday and the<br />

release of her new movie!<br />

Free Willy: Escape from Pirate’s<br />

Cove available to rent and own on<br />

DVD from 16 June <strong>2010</strong>.


“ What’s a Gold Coast<br />

holiday without<br />

shopping?”<br />

Chloe Champion. Loves a day out at Pacifi c Fair<br />

While on the Gold Coast, visit Pacifi c Fair,<br />

the Gold Coast’s premier fashion destination.<br />

You’ll fi nd almost 300 stores, featuring all your<br />

favourite brands, plus stores exclusive to<br />

Pacifi c Fair, including the Gold Coast’s only Myer.<br />

Pick up your Exclusive Visitor Discount Guide,<br />

your key to over 120 discounts and offers,<br />

from the Arcade Customer Service Desk.<br />

Hooker Boulevard, Broadbeach<br />

Gold Coast, Queensland T : 07 5581 5100<br />

pacifi cfair.com.au<br />

Your home for shopping


HOLIDAY APARTMENTS<br />

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• Self-contained serviced apartments<br />

• Pool and barbecue<br />

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• Direct dialling IDD/STD<br />

• Wireless internet connection<br />

• Undercover parking<br />

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Northern Territory Australia 0800<br />

Ph: +61 8 8981 1899<br />

Fax: +61 8 8981 1882<br />

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Web: www.lumaluma.com.au<br />

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JUNE <strong>2010</strong> 75


IN THE AIR<br />

WITH<br />

77 Jetstar news<br />

78 StarKids<br />

81 <br />

<br />

88 where we fl y<br />

90 your wellbeing onboard<br />

92 international adventures<br />

98 domestic airports<br />

101 domestic destinations focus<br />

106 have a bite<br />

110 entertainment<br />

JETSTAR SHINES WITH THE SUNSHINE COAST NIPPERS<br />

Jetstar<br />

is delighted to partner<br />

with the Sunshine Coast<br />

Airport to support 15 Nippers’ clubs throughout<br />

Queensland’s Sunshine Coast region.<br />

The partnership will fund much-needed<br />

beach safety equipment and uniforms for<br />

Nippers’ clubs from Redcliffe to Rainbow<br />

Beach. The Surf Life Saving Clubs train<br />

thousands of local children in water safety<br />

education yearly. Surf lifesaving is critical<br />

for beach safety for locals and visitors.<br />

Many of our passengers, whether visiting<br />

the Sunshine Coast for work or holidays,<br />

enjoy the wonderful Sunshine Coast beaches.<br />

Jetstar is proud to be actively involved<br />

in supporting an important local<br />

community activity. Enjoy our beaches<br />

safely: always swim between the fl ags!<br />

Fun on the beach is<br />

great, but beach safety<br />

is important too<br />

JUNE <strong>2010</strong> 77


starkids<br />

78 JUNE <strong>2010</strong><br />

Caught in the<br />

TRAFFICKERS’ NET<br />

In the Gulf of Thailand, as many as 10,000 workers have been<br />

traffi cked onto fi shing boats and are working against their will. Facing<br />

physical harm and hardship every day, many will never escape<br />

WORDS WORLD VISION<br />

Assistance Support<br />

and Protection (ASAP)<br />

raises awareness<br />

about traffi cking and<br />

exploitation, and provides<br />

assistance to victims<br />

OPPOSITE LEFT/RIGHT:<br />

Workers unloading the<br />

catch of the day; StarKids<br />

supports World Vision to<br />

help women and children<br />

avoid traffi cking through<br />

education, awareness<br />

and empowerment


Non<br />

(not his real name), 17, had hopes<br />

for a better life when he accepted a<br />

trusted friend’s offer of work. His friend said they<br />

could earn better wages if they crossed from<br />

Laos into Thailand. Together, they crossed the<br />

Mekong River at night. Reaching the other side,<br />

Non was hurried into the back of a van that didn’t<br />

stop until it reached the Thai coast. When Non<br />

was fi nally let out of the van, his friend was<br />

nowhere to be seen.<br />

Non was then pushed onto a fi shing boat and<br />

forced to work under the watchful eyes of men<br />

with guns. He was threatened with beatings if he<br />

worked too slowly. Sometimes he was beaten<br />

for no reason. For two years, he lived aboard the<br />

boat, working from early morning until well into<br />

the night. He slept on a crowded deck with 40<br />

other men.<br />

Forcing or tricking people to work against their<br />

will for little or no pay and in abusive conditions<br />

is called “labour exploitation”. It happens<br />

worldwide, when those aiming to profi t from<br />

the increased demand for cheaper goods and<br />

products exploit people desperate to fi nd work to<br />

support their families.<br />

In the fi shing industry, this form of human<br />

traffi cking is particularly horrifi c, as there is no<br />

escape for men trapped at sea. It’s estimated<br />

that there are as many as 10,000 workers<br />

trapped on fi shing trawlers in the Gulf of<br />

Thailand. The traffi ckers often withhold food<br />

and medical treatment, and provide inadequate<br />

living conditions. There have been reports<br />

of ship captains spiking drinking water with<br />

amphetamines to ensure workers will work day<br />

and night with no sleep.<br />

Many workers are never paid for their work, or<br />

are threatened with arrest and/or deportation<br />

without pay if they should complain. “In the worst<br />

cases, men who become sick receive no medical<br />

attention, and are shot and thrown overboard,”<br />

reports Melissa Stewart, World Vision Australia’s<br />

advisor on Traffi cking in Persons.<br />

During his captivity, Non often despaired,<br />

thinking he might never see his home again.<br />

But he survived by working hard and remaining<br />

silent. Over time, he became a trusted labourer<br />

and his captors paid less and less attention to<br />

him. During a brief stint onshore one day, the<br />

guards left him alone. Seizing the opportunity, he<br />

ran away. For days, he raced through the jungle,<br />

afraid that if he ran along the highway his captors<br />

would track him down and kill him.<br />

Finally, he saw a house. The woman who lived<br />

there was at fi rst frightened at the sight of a<br />

scrawny, hungry young man appearing out of the<br />

forest. But she listened as Non told her his story.<br />

Then she fed him, gave him a bed to sleep in, and<br />

helped him reach the Laos embassy in Bangkok.<br />

Non was greeted by World Vision staff at the<br />

Lao-Thai border and helped back to his village.<br />

Stewart says World Vision programs work<br />

to address issues at all points in the traffi cking<br />

chain. “We raise awareness of traffi cking among<br />

vulnerable communities and help victims like<br />

Non in trauma recovery. We also support victims<br />

through counselling and protection services,<br />

assisting them to secure justice through criminal<br />

court processes.”<br />

Non is now making his own work choices, and<br />

helping young people to be wary of the offers<br />

made by recruiters. Of his second chance at life<br />

he says, “The work I do and what comes of it<br />

belongs to me now.”<br />

For details on World Vision’s campaign<br />

against human traffi cking and slavery, visit<br />

www.donttradelives.com.au.<br />

StarKids, a partnership between Jetstar<br />

and World Vision Australia, raises money<br />

to support anti-traffi cking measures in the<br />

region, including the Assistance Support<br />

and Protection (ASAP) project in Thailand.<br />

ASAP provides a range of support services<br />

and education programs to empower people<br />

in vulnerable communities to prevent them<br />

from ending up in traffi cking situations, and<br />

protecting and caring for those who have<br />

been victims.<br />

YOU CAN HELP<br />

Vulnerable children need our help.<br />

The StarKids partnership between<br />

Jetstar and World Vision was<br />

formed to help children enjoy a<br />

brighter future.<br />

You can support StarKids by<br />

donating loose change in the<br />

donation envelope located in your<br />

seat pocket.<br />

Let your small change<br />

create change!<br />

About Starkids<br />

Tim Costello, CEO, World Vision<br />

How did StarKids come about?<br />

StarKids is a humanitarian partnership<br />

between World Vision Australia and Jetstar.<br />

Th e partnership supports community-based<br />

development projects in Australia and across<br />

Asia and aims to improve the lives of families<br />

living in poverty. It’s about giving children a<br />

brighter future.<br />

What does StarKids aim to achieve?<br />

Th e support given to World Vision through<br />

StarKids will go towards transforming the<br />

lives of vulnerable children.<br />

How can Jetstar passengers help?<br />

Your donations would be most welcome!<br />

Please place your small change (all currencies)<br />

in the StarKids envelope located in your seat<br />

pocket. Th e money collected from Jetstar<br />

passengers will be given to World Vision<br />

Australia for community development<br />

projects in Australia and Asia. You can also<br />

donate online at www.jetstar.com/starkids.<br />

Where can I get more information about<br />

World Vision projects?<br />

Visit www.worldvision.com.au<br />

or www.jetstar.com/starkids for<br />

more information.<br />

JUNE <strong>2010</strong> 79


JUNE <strong>2010</strong> 83


84 JUNE <strong>2010</strong>


100ml<br />

JUNE <strong>2010</strong> 85


A<br />

86 JUNE <strong>2010</strong><br />

Sydney photo: Craig Kershaw/Tourism NSW; Cairns photo: Murray Waite & Associates/Tourism Queensland


Cairns photo: Murray Waite & Associates/Tourism Queensland; Gold Coast photo: Amber Toms/Tourism Queensland<br />

JUNE <strong>2010</strong> 87


INDIA<br />

SRI LANKA<br />

88 JUNE <strong>2010</strong><br />

MYANMAR<br />

CHINA<br />

<br />

<br />

<br />

<br />

<br />

<br />

TAIWAN<br />

<br />

THAILAND VIETNAM<br />

<br />

<br />

<br />

CAMBODIA<br />

PHILIPPINES<br />

<br />

<br />

<br />

<br />

MALAYSIA<br />

MALAYSIA<br />

<br />

JETSTAR PACIFIC SERVICES<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

SINGAPORE<br />

INDONESIA<br />

JAVA <br />

(Denpasar)<br />

<br />

<br />

<br />

FLY TO JAPAN<br />

Via Cairns, with more<br />

connections to Perth,<br />

Adelaide, Sydney<br />

and Melbourne<br />

AUSTRALIA<br />

JAPAN<br />

MORE FLIGHTS<br />

TO VIETNAM<br />

Fly Singapore –<br />

Ho Chi Minh City<br />

twice a day<br />

from July<br />

JETSTAR INTERNATIONAL SERVICES OPERATED<br />

BY JETSTAR<br />

JETSTAR INTERNATIONAL SERVICES OPERATED<br />

BY JETSTAR ASIA OR VALUAIR<br />

JETSTAR OPERATES FLIGHTS THROUGHOUT<br />

VIETNAM WITH JETSTAR PACIFIC (LEFT INSET)<br />

<br />

<br />

(Tullamarine)<br />

<br />

<br />

<br />

<br />

NOW FLYING<br />

Direct flights<br />

between Cairns – Osaka<br />

4 times weekly<br />

<br />

NEW ZEALAND<br />

<br />

JETSTAR ASIA FLIES TO OSAKA VIA TAIPEI FROM 5<br />

JULY <strong>2010</strong>*<br />

JETSTAR OPERATES FLIGHTS THROUGHOUT<br />

NEW ZEALAND (RIGHT INSET)<br />

QANTAS CONNECTIONS TO LONDON<br />

QANTAS CONNECTIONS TO LONDON AND<br />

FRANKFURT<br />

*PENDING REGULATORY APPROVAL


(Avalon)<br />

where we fly<br />

Fly Fly Jetstar Jetstar to to more more than than 50 50 holiday holiday destinations destinations throughout<br />

throughout<br />

Australia, Australia, New New Zealand, Zealand, Asia Asia and and the the South South Pacific Pacific<br />

NOW FLYING<br />

Jetstar flies to Fiji in<br />

the South Pacific.<br />

JetSaver Light fares<br />

from only $189<br />

one way<br />

JETSTAR DOMESTIC SERVICES<br />

WESTERN<br />

AUSTRALIA<br />

<br />

NORTHERN<br />

TERRITORY<br />

SOUTH<br />

AUSTRALIA<br />

JETSTAR NEW ZEALAND DOMESTIC SERVICES<br />

<br />

<br />

VICTORIA<br />

TASMANIA<br />

<br />

<br />

(Proserpine)<br />

QUEENSLAND<br />

Queenstown<br />

<br />

(Tullamarine)<br />

<br />

NEW SOUTH WALES<br />

<br />

<br />

Christchurch<br />

Wellington<br />

<br />

<br />

<br />

<br />

Auckland<br />

Fly<br />

BRISBANE<br />

– MACKAY<br />

up to four times<br />

daily<br />

<br />

<br />

<br />

<br />

NEW<br />

Melbourne<br />

(Tullamarine)<br />

– Brisbane<br />

flights launch<br />

1 July<br />

JUNE <strong>2010</strong> 89


your wellbeing onboard<br />

SAFETY, SECURITY & COMFORT<br />

Jetstar is a wholly owned subsidiary of Qantas Airways Limited and places the<br />

same emphasis on achieving standards of excellence in safety and security.<br />

QANTAS GROUP SECURITY<br />

The risk-management challenges facing<br />

today’s airline industry remain complex. We<br />

are continually addressing assessed security<br />

threats and risks to minimise vulnerability. The<br />

application of risk-management principles,<br />

innovation and a commitment to excellence<br />

all contribute to creating an effective security<br />

environment. A dedicated Qantas Group<br />

Security Operations Centre monitors global<br />

security 24 hours a day.<br />

Many of our security measures are not<br />

apparent to the public. However, during<br />

check-in and boarding you may have noticed<br />

security measures such as:<br />

• Random explosive trace detection of<br />

passengers and their carry-on luggage.<br />

• Laptops and aerosols being subjected to<br />

enhanced inspection at screening points.<br />

• Increased vigilance at passenger screening<br />

points and increased guarding of our<br />

aircraft and terminals.<br />

Further measures apply to flights to the<br />

United States:<br />

• Additional carry-on baggage searches just<br />

prior to boarding.<br />

• Random baggage searches at check-in<br />

and boarding.<br />

• Passengers selected at random for patdown<br />

inspections, including the removal and<br />

checking of shoes.<br />

CARRY-ON BAGGAGE<br />

Rules are needed to protect you from the<br />

threat of liquid explosives. Liquids, aerosols<br />

or gels in your carry-on baggage must be 100<br />

millilitres/grams or less and must be sealed<br />

in a transparent independently resealable,<br />

one-litre plastic bag. You are only allowed<br />

one plastic bag. You may still carry on board<br />

prescription medicines. Baby products and<br />

non-prescription medicines that you need for<br />

the flight are also allowed. Proof of need may<br />

be required. Please Note: These restrictions do<br />

not apply to checked-in baggage.<br />

SAFETY FIRST<br />

Seatbelts must be fastened during take-off,<br />

landing and when you are seated in case your<br />

aircraft encounters turbulence. Luggage<br />

must be stored in the overhead locker or<br />

under the seat in front of you. The back of<br />

your seat must be upright and the tray table<br />

fastened when the aircraft is taking off and<br />

landing. Please remain seated after landing<br />

until you are invited to leave the aircraft.<br />

Sleeping on the aircraft floor is not permitted.<br />

Please read the safety instruction card in<br />

your seat pocket, noting emergency exits<br />

and location of life jackets. Please watch<br />

the safety demonstration prior to take-off.<br />

90 JUNE <strong>2010</strong><br />

In an emergency, the crew will give specific<br />

instructions. They may speak assertively and<br />

will require your cooperation.<br />

SMOKING<br />

Government regulations prohibit smoking on<br />

all flights operated by Australian-registered<br />

aircraft. There are smoke detectors in all<br />

toilets and penalties for regulation breaches.<br />

THE IMPORTANCE OF BLOOD<br />

CIRCULATION AND MUSCLE<br />

RELAXATION DURING FLIGHTS<br />

If you have concerns about your health and<br />

flying, Jetstar recommends you seek<br />

medical advice before flying. When you’re<br />

sitting upright and are inactive for a long<br />

period, several things can happen:<br />

• The central blood vessels in your legs can<br />

be compressed, making it harder for the<br />

blood to get back to your heart.<br />

• Muscles can become tense, resulting<br />

in backaches and a feeling of excessive<br />

fatigue during and even after the flight.<br />

• The normal body mechanism for returning<br />

fluid to the heart can be inhibited and<br />

gravity can cause fluid to collect in your feet,<br />

resulting in swollen feet after a long flight.<br />

• Some studies have concluded that<br />

prolonged immobility may be a risk factor<br />

in the formation of blood clots in the legs<br />

– Deep Vein Thrombosis (DVT). Particular<br />

medical conditions may increase the risk<br />

of formation of blood clots if associated<br />

with prolonged immobility. Medical<br />

research indicates that factors which may<br />

give you an increased risk of DVT include:<br />

• Personal or family history of DVT<br />

• Recent surgery or injury, especially to the<br />

lower limbs or abdomen<br />

• Blood disorders leading to increased<br />

clotting tendency<br />

• If you are older than 40<br />

• Oestrogen hormone therapy, including<br />

oral contraceptives<br />

• Pregnancy<br />

• Tobacco smoking<br />

• Former or current malignant disease<br />

• Obesity<br />

• Dehydration<br />

• Heart problems<br />

• Varicose veins<br />

Compression stockings can assist in<br />

preventing swelling of the ankles and feet<br />

and they may improve the blood return<br />

to the body from the lower legs. These<br />

stockings can be purchased from medical<br />

and surgical supply companies and<br />

need to be individually fitted to your leg<br />

measurements. During your flight, move<br />

your legs and feet three or four minutes per<br />

hour while seated and move about the cabin<br />

occasionally.<br />

CABIN PRESSURE<br />

If you are suffering nasal congestion, an ear<br />

infection or allergies, Jetstar recommends<br />

seeking medical advice before flying.<br />

A cold, flu or hay fever can impair your<br />

sinuses. Swollen membranes in your nose<br />

could block the Eustachian tubes between<br />

your nasal passages and your middle ear<br />

chamber. This can cause discomfort during<br />

changes in cabin pressure, particularly<br />

during the aircraft’s descent.<br />

• To “clear” your ears, try swallowing and/or<br />

yawning. This helps open your Eustachian<br />

tubes, equalising the pressure between<br />

your middle ear chamber and your throat.<br />

• When you are flying with an infant, give<br />

them a dummy or feed them during the<br />

aircraft’s descent. Sucking and swallowing<br />

will help the infant equalise the pressure in<br />

their ears.<br />

CABIN HUMIDITY / DEHYDRATION<br />

Humidity levels of less than 25% are<br />

common in the aircraft cabin. This is due<br />

to the low humidity levels of the outside<br />

air supplied to the cabin. Low humidity can<br />

cause drying of the nose, throat and eyes<br />

and it can irritate wearers of contact lenses.<br />

We recommend that you:<br />

• Drink water frequently during flight.<br />

• Drink coffee, tea and alcohol only in<br />

moderation – these drinks act as diuretics,<br />

increasing dehydration.<br />

• Remove contact lenses and wear glasses if<br />

your eyes are irritated.<br />

• Use a skin moisturiser to refresh the skin.<br />

MOTION SICKNESS<br />

This ailment is caused by a conflict between<br />

the body’s senses of vision and equilibrium.<br />

Air turbulence increases its likelihood<br />

because it can cause movement of fluid in<br />

the vestibular apparatus of the inner ear.<br />

If you have good visual cues (keeping your<br />

eyes fixed on a non-moving object), motion<br />

sickness is less likely to occur.<br />

JETSTAR SECURITY POLICY<br />

Jetstar has a strict policy on denying<br />

boarding to any passengers who are<br />

inappropriate in flight or on ground in<br />

comments or behaviour. Jetstar does not<br />

accept any inappropriate comments as<br />

“jokes”. All matters are referred to relevant<br />

authorities for prosecution. Jetstar will seek<br />

to recover all costs incurred as a result of<br />

inflight incidents from those involved.<br />

MORE INFORMATION ON IN-FLIGHT<br />

HEALTH ISSUES CAN BE FOUND AT:<br />

www.qantas.com.au/info/flying/InTheAir/<br />

yourHealthInflight


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IMMEDIATE APPOINTMENTS<br />

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Fluent English, Japanese, Indian, Arabic,<br />

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international adventures<br />

A traditional<br />

Fijian music<br />

performance<br />

FIJI<br />

FROM THE AIRPORT: Nadi Town 8km from Nadi International Airport;<br />

Travel time Nadi Town is 10–15 mins by car; Taxi Approx FJ$7–10 (AU$3.86–<br />

5.52); Airport Shuttle US$10.18 (AU$10.99) per pax one way to Nadi Town<br />

FROM THE AIRPORT: CBD 15km from Denpasar’s Ngurah Rai Airport;<br />

Travel time Kuta Beach is around 10 mins by car; Taxi Approx IDR30,000<br />

(AU$3.59); Shuttle Bus Most hotels offer complimentary pick-up<br />

92 JUNE <strong>2010</strong><br />

PETER HOPGOOD<br />

General manager,<br />

Outrigger on<br />

the Lagoon<br />

Great place for dinner: Ivi<br />

restaurant at Outrigger on the<br />

Lagoon — it’s fi ne dining at its very<br />

best. A small tip: order the dessert<br />

called “In the tropics” — the live<br />

cooking will knock your socks off.<br />

Best place to party with the<br />

gang: Vakavanua Bar. The live<br />

music is unbelievable, and Gerry<br />

A graceful<br />

Balinese<br />

dance<br />

BALI<br />

INDONESIA<br />

SEAN BRENNAN<br />

General manager, Alila<br />

Villas Uluwatu<br />

Best place to party with the<br />

gang: Ku De Ta, no question!<br />

Best buy for under AU$50: That’s<br />

easy — a massage.<br />

Local delicacy: Babi guling<br />

(barbecued pig) with an ice-cold<br />

Storm beer.<br />

and the team make some mean<br />

cocktails. They really put up a<br />

marvellous show with fl aming<br />

cocktails and liqueur coffees.<br />

Unusual fact: In Fiji, when you<br />

see a second “b” in a word, it’s<br />

pronounced as an “m” — so Bebe<br />

is pronounced as Bembe; whereas<br />

a “d” in a word is pronounced as an<br />

“n” — therefore Nadi is pronounced<br />

as Nandi.<br />

Local recreational activity:<br />

Sigatoka River Safari. A jet boat<br />

takes you up the Sigatoka River<br />

to rarely visited villages — it’s<br />

great fun and a fantastic cultural<br />

experience you won’t forget.<br />

Insider’s tip: Treat all Balinese<br />

or Indonesians as you wish to be<br />

treated; it will make your stay so<br />

much more rewarding.<br />

Survival tip for tourists: When<br />

hiring a moped, wear a jacket,<br />

shoes and helmet. It will hurt just as<br />

much in Bali as in your own country<br />

if you fall off.<br />

Best place for dinner:<br />

Barbecued pork spare ribs and<br />

endless margaritas at Naughty<br />

Nuri’s Warung, Ubud. You won’t<br />

remember leaving!<br />

Best place to hang out with the<br />

locals: Padang Padang Beach.<br />

HONOLULU<br />

HAWAII<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

TALIN WOZNICK<br />

Professional tandem<br />

surfer<br />

Best breakfast: Omelettes and<br />

pancakes with the special fl avours<br />

of Hawaii at the Hula Grill Waikiki<br />

— among the beautiful Koa wood<br />

decor, there’s a nice view of the<br />

ocean to make your meal even<br />

more enjoyable.<br />

The famous<br />

statue of Duke<br />

Kahanamoku<br />

Great place for dinner: Aaron’s<br />

restaurant on top of Ala Moana<br />

Hotel. It’s got a great view of the<br />

ocean, and the food is Italian with a<br />

Hawaiian twist.<br />

Best place to party with<br />

the gang: Jimmy Buffet’s<br />

Margaritaville — fabulous food,<br />

music and atmosphere. It also feels<br />

like you’re inside a volcano.<br />

Favourite local festival: The<br />

10-day Duke Ocean Fest/The World<br />

Tandem Surfi ng Championship<br />

at the end of August every year at<br />

Queens Beach in Waikiki.<br />

FROM THE AIRPORT: CBD 14km from Honolulu International Airport;<br />

Travel time CBD is around 15 mins by car; Taxi Approx US$40 (AU$43.19);<br />

VIP Stretch Limo From US$70 (AU$75.60) for two people; Airport shuttle<br />

US$9 (AU$9.72) and taking around 20 mins; Bus Every 30 mins at US$2<br />

(AU$2.16) for bus number 19 and taking around 1hr 10 mins<br />

Flag down a<br />

jeepney taxi for<br />

a cheap ride<br />

JAKARTA<br />

INDONESIA<br />

STEPHANIE WATTS<br />

Preschool teacher,<br />

Sunshine Preschool<br />

Best buy for under AU$50:<br />

Indonesian antiques from Surabaya<br />

Street in the Menteng district. This<br />

famed fl ea market sells everything<br />

from vintage vinyl and samurai<br />

swords to “worry” beads. Ex-US<br />

president Bill Clinton visited in 1998<br />

— he bought a brass frog statuette<br />

for less than US$5.<br />

Must-eat: Indomie. Ridiculously<br />

cheap, quick and easy, Jakarta’s<br />

very own brand of instant noodles<br />

is guzzled by students and<br />

professionals alike. You’ll want to<br />

buy some back.<br />

Best idea for a family outing:<br />

Pusat Primata Schmutzer.<br />

One of the world’s top primate<br />

conservation centres lies just<br />

outside Jakarta. The grounds are<br />

beautiful and the orangutans are<br />

rather lovely too.<br />

I love Jakarta because: It happens<br />

to house some of the warmest,<br />

craziest, most colourful people<br />

you’ll ever meet.<br />

FROM THE AIRPORT: CBD 20km from Soekarno–Hatta International Airport;<br />

Travel time Around 30 mins by car; Taxi Approx IDR120,000 (AU$14.34);<br />

DAMRI Bus IDR15,000 (AU$1.79) to any city bus station<br />

Fiji photo: Tourism Fiji; Bali photo:Paul Chesley/Getty Images; Jakarta photo: Peter Ptschelinzew/Lonelyplanetimages


international adventures<br />

Osaka<br />

Castle<br />

OSAKA<br />

JAPAN<br />

Farmers’<br />

market<br />

AUCKLAND<br />

NEW ZEALAND<br />

94 JUNE <strong>2010</strong><br />

COREY WILD<br />

Wildlife adventurer/<br />

TV presenterconservationist<br />

Insider’s tip: Japanese people are<br />

very polite — you can never say<br />

arigato (thank you) too much.<br />

Survival tip for tourists: Grab a<br />

copy of the Kansai fl ea market’s<br />

free magazine for lots of info on<br />

Osaka in English.<br />

RACHEL<br />

BROADMORE<br />

Marketing<br />

communications<br />

manager, The<br />

Langham Auckland<br />

Best breakfast: Dizengoff Café<br />

on Ponsonby Road. They have the<br />

most delicious eggs Florentine and<br />

coffee, and because of that, it’s a<br />

great way to start a day.<br />

Insider’s tip: The luxurious and<br />

newly opened Chuan Spa at The<br />

Langham is designed to create an<br />

Local delicacies: Takoyaki<br />

(octopus dumplings) and<br />

okonomiyaki (savoury pancake).<br />

Local recreational activity<br />

to watch: Hanshin Tigers’<br />

homeground baseball game or a<br />

sumo wrestling match.<br />

For history: Visit Osaka Castle, or<br />

catch the bullet train to Kyoto to<br />

step back in time and experience<br />

old Edo with cobblestone streets<br />

and amazing castles.<br />

Most romantic spot: The<br />

Tempozan Harbor Village Ferris<br />

wheel in Tempozan Harbour Village.<br />

FROM THE AIRPORT: CBD 38km from Kansai International Airport;<br />

Travel time 50 mins by car; Taxi Approx ¥17,000 (AU$195.24);<br />

Limousine bus Every 45 mins at ¥880 (AU$10.10), takes 50 mins;<br />

Nankai Express Train Every 30 mins from ¥1,390 (AU$15.96), takes 30 mins<br />

ambience of tranquillity for both<br />

contemplation and inspiration; and<br />

offers an opulent retreat away from<br />

the outside world.<br />

Survival tip for tourists: The Link<br />

bus is the best. It does a circuit<br />

of the city and stops at all the<br />

good spots.<br />

Best place to hang out with the<br />

locals: Le Cigale French Farmers’<br />

Market in Parnell on a Saturday<br />

and Sunday.<br />

Best ideas for a family outing:<br />

Exploring the rugged and dramatic<br />

black sand west coast beaches and<br />

tramping in the Waitakere Ranges.<br />

FROM THE AIRPORT: CBD 20km from Auckland International Airport;<br />

Travel time CBD is around 45 mins by car; Taxi From NZ$60 (AU$46.64);<br />

Shuttle bus NZ$30 (AU$23.32), taking 45–60 mins<br />

TOKYO<br />

JAPAN<br />

Harness<br />

racing<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

KARIN HELLER<br />

Owner/designer,<br />

kikko luxury<br />

leather goods<br />

Insider’s tip: Head for the narrow,<br />

winding backstreets in search of<br />

an izakaya (pub-like tavern) for<br />

great food, cheap prices and a fun,<br />

let-your-hair-down atmosphere.<br />

Must-eats: Tempura. I love it and<br />

it’s never as good as it is in Japan.<br />

MANDY<br />

PICKERING<br />

New Zealand winner,<br />

Stars in Their Eyes<br />

Best breakfast: Yummy French<br />

toast at Strawberry Fare in<br />

Peterborough Street.<br />

Fabulous place for a night out:<br />

Without a doubt, Sol Square with<br />

its 12 different bars, clubs and<br />

restaurants located interestingly in<br />

heritage laneways.<br />

Harajuku’s main<br />

shopping strip<br />

FROM THE AIRPORT: CBD 66km from Narita Airport; Travel time 60–90 min<br />

by car; Taxi Approx ¥20,000 (AU$229.70); Limousine Bus ¥3,000 (AU$34.45),<br />

takes 60–90 mins; JR Narita Express Every 30–60 mins at ¥3,000 (AU$34.45),<br />

takes 60 mins<br />

CHRISTCHURCH<br />

NEW ZEALAND<br />

I’m vegetarian so I don’t eat the<br />

seafood, but vegetable tempura<br />

with green tea salt is divine.<br />

Best place to hang out with the<br />

locals: On Sunday in Harajuku,<br />

go watch the fashionable youths<br />

that are representatives of cosplay.<br />

You’ll see Gothic Lolitas, French<br />

maids and Hello Kitty fans, among<br />

many others.<br />

I love Tokyo because: It has the<br />

vibrancy of a modern city, yet still<br />

holds on to its culture and history.<br />

On the streets, you can be standing<br />

between someone in a business<br />

suit and someone else in a kimono.<br />

Great place for dinner: Ishimoto<br />

Yakitori Bar in Sol Square — the<br />

chicken and beef yakitori are my<br />

favourites. Yum!<br />

Best place to party: Defi nitely<br />

Liquidity on The Strip.<br />

Must-buy experience (money no<br />

object!): A hot-air balloon ride with<br />

a champagne breakfast, followed<br />

by a “Half Day Heaven” pamper<br />

package at Champs-Elysées Day<br />

Spa, topped off with a shopping<br />

spree down High Street.<br />

Best place to hang out with<br />

the locals: Cathedral Square and<br />

Christchurch Arts Centre.<br />

FROM THE AIRPORT: CBD 11km from Christchurch International Airport;<br />

Travel time CBD is around 20 mins by car; Taxi Approx NZ$32 (AU$24.88);<br />

Shuttle bus NZ$12 (AU$9.33), taking 20–30 mins<br />

Tokyo photo: JNTO; Auckland photo: Tourism Auckland; Christchurch photo: Scott Venning/Tourism New Zealand


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international adventures<br />

Universal Studios<br />

Singapore: Ancient<br />

Egypt<br />

SINGAPORE<br />

Bustling<br />

Khao Sarn<br />

Road<br />

BANGKOK<br />

THAILAND<br />

96 JUNE <strong>2010</strong><br />

DR ALVIN LEE<br />

Dental surgeon, T32<br />

Dental Clinic<br />

Best breakfast: Dine alfresco at<br />

Dempsey Hill’s PS Café to enjoy a<br />

breakfast with a scenic view and<br />

lovely sense of tranquility.<br />

Great place for dinner: Equinox at<br />

the top of Swissôtel The Stamford<br />

is a good bet. You can dine while<br />

RATTAPOL<br />

RAKSRIAKSORN<br />

Director of sales,<br />

President Palace,<br />

Bangkok<br />

Best breakfast: For a truly<br />

Bangkokian breakfast, a<br />

Thai-Chinese doughnut with soy<br />

milk (pa thong ko) at Klong Toey<br />

Market is the best.<br />

Best night out: O’Reillys Irish Pub<br />

at the famous Silom Road with its<br />

live band.<br />

admiring the sight of the newly<br />

opened integrated resort.<br />

Best place to party with the<br />

gang: With so many pubs and clubs<br />

in Clarke Quay, you can pub-crawl<br />

your night away and enjoy the night<br />

scene along the Singapore river. It’s<br />

very impressive at night.<br />

Survival tips for tourists:<br />

Purchase an EZ-Link card, which<br />

allows you to easily travel around<br />

Singapore by train or bus. It’s also<br />

worth noting that the tap water in<br />

Singapore is completely safe for<br />

immediate consumption.<br />

FROM THE AIRPORT: CBD 20km; Travel time 20–30 mins by car; Taxi Approx<br />

S$20 (AU$15.61) with a surcharge of S$3–$5 (AU$2.36–$3.93); Airport<br />

Shuttle Services Most hotels S$9 (AU$7.08) one way; MRT train Every 10–15<br />

mins from Terminal 2 and 3 from 5.30am–11.18pm, takes 27 mins to reach the<br />

city for S$1.70 (AU$1.34)<br />

Most romantic spot: The Deck by<br />

the River restaurant is perfect for<br />

those in search of a romantic place<br />

to dine — the deck overlooks the<br />

Chao Phraya River and the Temple<br />

of Dawn.<br />

Must-eat: Roadside barbecued<br />

pork with sticky rice (moo ping),<br />

and is only THB10 (about AU$0.30)<br />

per stick.<br />

Best place to hang out with the<br />

locals: Kao Sarn Road — plenty<br />

of bars, discos, restaurants and<br />

shopping spots.<br />

I love Bangkok because: It’s the<br />

most cheerful city on earth.<br />

FROM THE AIRPORT: Bangkok CBD 30km from Suvarnabhumi International<br />

Airport; Travel time Bangkok CBD is around 40 mins by car; Taxi Approx<br />

THB300 (AU$10.02); Airport Express THB150 (AU$5.01), takes 60 mins<br />

Ben Thanh<br />

Market<br />

A Phuket<br />

sunset<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

LE MINH PHONG<br />

Urban planner<br />

HO CHI MINH CITY<br />

VIETNAM<br />

Best breakfast: Our most<br />

recognised dish is pho (noodle<br />

soup) — it’s perfect any time of the<br />

day, but especially at breakfast.<br />

Survival tip for tourists: Shop<br />

around. If you act like a local you’ll<br />

be treated like one, meaning you<br />

will be charged local prices.<br />

FROM THE AIRPORT: CBD 7km from Tan Son Nhat International Airport; Travel<br />

time CBD is around 20mins by car; Taxi A taxi voucher from Visitor Information<br />

for US$12 (AU$12.96); Shuttle Bus Most hotels offer complimentary pick-up<br />

PHUKET<br />

THAILAND<br />

HANSRUEDI<br />

FRUTIGER<br />

General manager,<br />

Mövenpick Resort &<br />

Spa Phuket<br />

Best breakfast: The Pacifi ca<br />

Restaurant at the Mövenpick has a<br />

good mix of delights with infl uences<br />

from Asia and Europe.<br />

Great place for dinner: El Gaucho<br />

Restaurant at the Mövenpick:<br />

the only Brazilian restaurant in<br />

Phuket with an all-you-can-eat<br />

Best night out: Ho Chi Minh<br />

City comes to life at night, so be<br />

ready to party hard. Bar-hopping,<br />

club-hopping or night eats are<br />

all available and affordable.<br />

Apocalypse Now or Dee Dee’s are<br />

good places to start.<br />

Best buy for under AU$50: If<br />

you want great bargains, start at<br />

Ben Thanh market. This is the best<br />

place to get clothes, sunglasses<br />

and perfume.<br />

Favourite local festival:<br />

Vietnamese New Year, called Tet.<br />

The Vietnamese hold parties<br />

leading up to the special day,<br />

traditionally after harvest.<br />

concept, large spread of salads and<br />

appetisers, and a variety of meat<br />

dishes carved at the tableside.<br />

Best night out: Kan Eng Seafood, a<br />

favourite among Thais and visitors<br />

looking for the best seafood, local<br />

specialities and Japanese cuisine.<br />

Best place to party with the<br />

gang: Irish pubs in Patong or Royal<br />

Phuket Marina. The Skippers has<br />

it all — cocktails, happy hour, TVs<br />

to watch your favourite sport, live<br />

music. Or chill out at the Sand Bar<br />

at the Mövenpick and order the<br />

best wood-fi red pizza in Phuket.<br />

Have a beer or cocktail at the open<br />

bar and dance to great live music.<br />

FROM THE AIRPORT: Patong Beach 32km from Phuket International Airport;<br />

Travel time Patong Beach is around 45 mins by car; Taxi Approx THB400<br />

(AU$13.37); Shuttle Bus Every 30 mins at THB52 (AU$1.74) takes 60mins<br />

Singapore photo: Orland Punzalan; Bangkok photo: Greg Elms/Lonelyplanetimages; Ho Chi Minh photo: Travel Ink/Getty Images


find your spirit of adventure<br />

Tourism Authority of Thailand – Sydney<br />

Suite 2002, Level 20, 56 Pitt Street, Sydney, NSW 2000, Australia<br />

T: (61 2) 9247 7549 | F: (61 2) 9251 2465<br />

info@thailand.net.au | www.thailand.net.au


INTRODUCING OUR AIRPORTS<br />

Let us give you a head-start<br />

ADELAIDE<br />

CBD 6km<br />

Travel time CBD is around<br />

15 mins by car<br />

Taxi Approx AU$18<br />

Skylink Bus Every 30 mins–1hr:<br />

AU$8.50 adult, AU$3.50 child,<br />

and taking around 35 mins<br />

Airport parking AU$4–$90<br />

(30 mins–72 hrs)<br />

AVALON<br />

Geelong CBD 20km<br />

Melbourne CBD 55km<br />

Travel time 15 mins (Geelong);<br />

40 mins (Melbourne) by car<br />

Taxi Approx AU$45 Geelong;<br />

approx AU$80 Melbourne<br />

Avalon Airport Shuttle Meets all<br />

fl ights. From AU$17 adult, AU$14<br />

child (Geelong); AU$20 adult,<br />

AU$10 child (Melbourne).<br />

Airport parking From AU$3 for<br />

the fi rst hour; weekly rate AU$49<br />

BALLINA-BYRON<br />

CBD Byron Bay is 23km,<br />

Ballina is 5km<br />

Travel time Byron Bay is<br />

20 mins by car. Ballina is<br />

7 mins by car<br />

Taxi Approx AU$10–$15<br />

to Ballina, approx AU$65 to<br />

Byron Bay<br />

Airlink Bus Meets most fl ights:<br />

AU$20 adult (AU$35 return),<br />

AU$12 children under 13<br />

years (one-way), and taking<br />

around 35 mins<br />

Airport parking AU$2-AU$12<br />

(1 hr–24 hrs)<br />

BRISBANE<br />

CBD 16km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$33<br />

Bus Every 15–30 mins: AU$14<br />

adult, AU$8 child, under 4 years<br />

free and taking about 30 mins<br />

AirTrain Every 20 mins to CBD:<br />

one-way AU$14.50 adult, return<br />

AU$27 and taking around 22 mins<br />

Airport parking AU$5–AU$30<br />

(30 mins–24 hrs)<br />

CAIRNS<br />

CBD 8km<br />

Travel time CBD is 10 mins by car<br />

Taxi Approx AU$15<br />

Australia Coach Shuttle Every<br />

hour: AU$10 adult, AU$15 couple,<br />

AU$5 child and taking around<br />

20 mins<br />

98 JUNE <strong>2010</strong><br />

Airport parking AU$3–16<br />

(2–24 hrs)<br />

DARWIN<br />

CBD 13km<br />

Travel time CBD is 15 mins<br />

by car<br />

Taxi Approx AU$22<br />

Darwin Airport Shuttle<br />

Meets all fl ights: AU$10 (adult)<br />

and taking around 20 mins<br />

Airport parking AU$3–12<br />

(up to 24 hrs); AU$10 (weekly)<br />

GOLD COAST<br />

Surfers Paradise 20km<br />

Travel time Surfers Paradise is<br />

around 30 mins by car<br />

Taxi Approx AU$40<br />

Con-X-ion Shuttle bus Booking<br />

required +61 (7) 5556 9888:<br />

AU$22 adult, AU$13 child (4–13<br />

years), children under 4 years<br />

travel free, and taking around<br />

45 mins<br />

Airport parking AU$3–AU$36<br />

(30 mins–24 hrs)<br />

Airport Lounge For a small<br />

entrance fee, check in for movies,<br />

comfy lounges, newspapers,<br />

snacks and drinks.<br />

HAMILTON ISLAND<br />

Travel time from airport to<br />

accommodation is a few minutes<br />

Shuttle bus Complimentary for<br />

hotel guests<br />

HOBART<br />

CBD 17km<br />

Travel time CBD is around<br />

20 mins by car<br />

Taxi Approx AU$36–$42<br />

Airporter shuttle bus Meets all<br />

fl ights: AU$15 adult, AU$8 child<br />

aged 4–15 years, children under<br />

4 years free, and taking around<br />

30 mins<br />

Airport parking AU$2–$13<br />

(24 hrs)<br />

LAUNCESTON<br />

CBD 16km<br />

Travel time CBD is around<br />

10 mins by car<br />

Taxi Approx AU$30<br />

Airporter Shuttle bus Meets all<br />

fl ights: AU$14 adult, AU$5 child,<br />

children under 4 years free, and<br />

taking around 15 mins<br />

Airport parking AU$2–$15<br />

(25 mins–24 hrs)<br />

MACKAY<br />

CBD 6km<br />

Travel time CBD 15 mins by car<br />

Taxi Approx AU$18<br />

To Airlie Beach Take a taxi to<br />

the bus terminal in Wellington<br />

Street and then a bus service by<br />

Greyhound or Premier; approx<br />

AU$22 one way adult<br />

Airport parking AU$2–$20<br />

(24 hrs)<br />

MELBOURNE<br />

CBD 23km<br />

Travel time 35 mins by car<br />

Taxi Approx AU$55<br />

SkyBus Every 10 mins: AU$16<br />

adult, AU$6 child (4–14 years ),<br />

takes 20 mins<br />

Airport parking Short-term<br />

from AU$3; long-term from<br />

AU$29<br />

NEWCASTLE<br />

CBD 20km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$60<br />

Shuttle Bus Door-to-door<br />

service (from AU$35) through<br />

Newcastle Information Services<br />

at +61 (2) 4928 9822. Port<br />

Stephens Coaches (public bus)<br />

every hour: AU$6.50 adult,<br />

AU$3.50 concession taking<br />

35 mins<br />

Airport parking AU$2–$25<br />

(1 hr–24 hrs)<br />

PERTH<br />

CBD 12km (domestic terminal)<br />

and 17km (international terminal)<br />

Travel time 30 mins by car<br />

Taxi Approx AU$26 (domestic)<br />

and AU$33 (international)<br />

Perth Airport City Shuttle Every<br />

30 mins (domestic) and<br />

45 mins (international):<br />

AU$15 adult (domestic),<br />

AU$20 (international); taking<br />

15–35 mins<br />

Fremantle Airporter AU$35<br />

(booking required)<br />

Transperth Bus 37 From<br />

domestic terminal to Kings Park<br />

via the city AU$3.20<br />

Airport parking Short-term<br />

carpark from AU$3.70; long-term<br />

carpark from AU$17<br />

ROCKHAMPTON<br />

CBD 5km<br />

Travel time CBD 5 mins by car<br />

Taxi Approx AU$12<br />

Airport parking Free (24 hrs)<br />

SYDNEY<br />

CBD 8km<br />

Travel time CBD around<br />

15 mins by car<br />

Taxi Approx AU$50<br />

Bus Every 20–30 mins: AU$8<br />

adult, AU$4 child and taking<br />

around 30 mins<br />

Trains Every 10 mins<br />

(weekdays) AU$15 adult and<br />

taking around 13 mins<br />

Airport parking AU$7–AU$52<br />

(30 mins–24 hrs)<br />

SUNSHINE COAST<br />

Travel time Noosa is<br />

30 mins, Maroochydore<br />

is 10–15 mins by car<br />

Taxi Approx AU$56 to Noosa;<br />

approx AU$28 to Maroochydore<br />

Henry’s Bus Service Meets all<br />

fl ights: AU$20 adult, AU$10 child,<br />

children under 4 years free, and<br />

taking around 45 mins to Noosa<br />

Airport parking AU$4–$18<br />

(2–24 hrs)<br />

TOWNSVILLE<br />

CBD 5km<br />

Travel time CBD around 10 mins<br />

Taxi Approx AU$16<br />

Airport shuttle Booking required<br />

+61 (7) 4775 5544 to the Strand<br />

and city, Sunferries, the Transit<br />

Centre and Coral Princess:<br />

AU$8 (adult), and taking around<br />

10–15 mins<br />

Airport parking Short-term<br />

carpark, AU$4–$24<br />

(2 hrs–12 hrs). Long-term<br />

carpark, AU$12–$72 (1–6 days);<br />

thereafter AU$10 per 24-hour<br />

period or part thereof<br />

WHITSUNDAY COAST<br />

CBD 30km from<br />

PROSERPINE AIRPORT<br />

Travel time CBD around 35 mins<br />

Taxi Approx AU$72<br />

Whitsunday Transit AU$15 adult<br />

share-ride (one way; AU$28<br />

return), AU$9 child (one way;<br />

AU$16 return), children under<br />

4 years travel free. Meets all<br />

fl ights. For information, call<br />

+61 (7) 4946 1800<br />

Airport parking Free (24hrs)


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Connect with the quick and easy shuttle service that’ll escort you where you’re going, bags and all. Operating both<br />

to and from Perth Airport, our shuttle takes you to selected city hotels and the Perth Busport. Or, if you’re not on<br />

our scheduled route, just let us know where you’re staying and we’ll get you there. Simply visit the Connect kiosk<br />

once you reach Perth Airport for more information. perthairportconnect.com.au<br />

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The stunningly blue<br />

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GUY<br />

GRIFFITHS<br />

What do you like about being a Jetstar<br />

cabin crew member?<br />

Being part of a caring, passionate and familystyle<br />

team. We all work really hard to make sure<br />

our passengers and fellow crew members are<br />

comfortable and happy all the time.<br />

What’s it like to travel for a living?<br />

It’s a once-in-a-lifetime experience — knowing<br />

that when you fi nish work, you get to spend three<br />

nights in Bangkok or Hawaii, for example.<br />

What’s your nicest passenger experience?<br />

An elderly lady was travelling to Adelaide for an<br />

operation. She was very afraid of fl ying and didn’t<br />

want to get on the plane, so I assured her that I<br />

would stick with her the whole fl ight. We went<br />

together to collect her bags and when I knew<br />

she was alright and about to leave, she gave me a<br />

big hug and kiss on the cheek, and said “thank you<br />

so much”.<br />

Where is your hometown?<br />

A country town on the coast of South Australia<br />

called Millicent, about 400km south-east of<br />

Adelaide and 50km north of Mount Gambier. It’s a<br />

beautiful place where everyone knows everyone.<br />

What is a must-see in South Australia that<br />

families should check out?<br />

You have to go to the Big Blue Lake, about a<br />

30-minute drive from Millicent. It’s a massive<br />

volcano that erupted years ago that is now a lake<br />

with the bluest water you’ve ever seen.<br />

Best spot to eat out in Millicent?<br />

Charlie’s buffet restaurant, with everything from<br />

Chinese to pizza. It’s great value, which makes it a<br />

fantastic spot for families.<br />

What is your favourite holiday destination<br />

and why?<br />

Airlie Beach, at the Whitsundays Islands in<br />

australian focus<br />

Queensland. The sun is always out and you can<br />

take part in all kinds of water sports.<br />

Best activity for kids in Airlie Beach?<br />

Head down to any of the beaches and play beach<br />

volleyball. It’s so much fun, it’s free and there are<br />

also games on the beach for children.<br />

What destination is on your wish list at<br />

the moment and why?<br />

Tasmania. I haven’t visited yet, but everyone tells<br />

me it’s absolutely beautiful!<br />

Favourite place to see the sunset?<br />

Any of Darwin’s beaches. Sitting on the water’s<br />

edge with friends, a glass of wine and some good<br />

food... now that’s a sunset not to miss.<br />

Our passengers are the best in the world.<br />

Have you got a special message for the<br />

passengers reading this?<br />

Welcome onboard! If you’ve got a long fl ight, make<br />

sure you stretch your legs, and come and have a<br />

chat with us. We love hearing about what you’ve<br />

been up to and the adventures you’ve been on!<br />

JUNE <strong>2010</strong> 101


australian focus<br />

102 JUNE <strong>2010</strong><br />

MERRYN<br />

MCCRAE<br />

What have you been up to lately?<br />

I’ve just returned from Osaka, Japan — the cherry<br />

blossoms were out and they were absolutely<br />

beautiful. I’m fl ying to Bangkok next — foot<br />

massage, here I come!<br />

What do you like about being a Jetstar<br />

cabin crew member?<br />

Meeting people from all walks of life, making<br />

friends with passengers, and the travel. Also,<br />

fi nding out where we will travel next, especially<br />

when the new Dreamliner aircrafts arrive — I hope<br />

to fl y to either Europe or America — or both!<br />

What’s it like to travel for a living?<br />

Even after three years of fl ying internationally,<br />

I still get excited when I’m travelling for work<br />

and staying in another country. There’s always<br />

something new to see. I love walking through the<br />

airport with all the crew too — it feels great and we<br />

look sensational together, if I do say so myself!<br />

Does anyone recognise you from the<br />

Jetstar ads?<br />

Yes, they do. Once I was also featured in an<br />

article in this magazine, and had fun with some<br />

passengers by asking them to read the article<br />

— then I tested them on it! Also, when the<br />

TV show Going Places was playing onboard,<br />

passengers would look at the screen and then at<br />

me, especially when I was wearing the bathing<br />

cap (on screen!). A friend I had not seen for a few<br />

years was on one of our fl ights and when she saw<br />

the show, we got in touch again, which was great.<br />

Where is your hometown?<br />

Melbourne.<br />

What is a must-see in Melbourne that<br />

families should check out?<br />

The zoo, Melbourne Aquarium and of course, the<br />

Great Ocean Road.<br />

Favourite place to see the sunset?<br />

On a yacht, sailing to Queenscliff from Sorrento.<br />

Where can visitors fi nd a great buy for<br />

under AU$50?<br />

The Camberwell Market for clothes, funky<br />

furniture and home items. It’s on every Sunday<br />

and nearly everything is under AU$50. Head to<br />

Caffe Moravia in Camberwell for a great Sunday<br />

breakfast. All of the food is made on the premises<br />

— the cakes are to die for.<br />

What is your favourite holiday destination<br />

and why?<br />

Sydney, where my dear friend Matthew Hayes,<br />

who also works for Jetstar lives. We catch up and<br />

go to lovely restaurants in the city.<br />

Why should our passengers go out and<br />

explore Sydney?<br />

Because there’s always a friendly person who will<br />

suggest what there is to do in the area. Australians<br />

have a fantastic welcoming spirit.<br />

Dining on Sydney<br />

Harbour offers<br />

spectacular views<br />

INSET: Hop on a<br />

yacht at Sorrento for<br />

a splendid day out<br />

Who’s the biggest celebrity you’ve spotted<br />

onboard Jetstar?<br />

Olivia Newton-John on a domestic fl ight.<br />

Do you have any tips for parents fl ying<br />

with children?<br />

Be prepared and have activities to keep them<br />

occupied. Remember, they need to be seated for<br />

their own safety, and that of other passengers.<br />

What is your nicest passenger experience?<br />

It’s always lovely when passengers remember<br />

me from a previous fl ight and compliment me<br />

on the high level of customer service we provide.<br />

I’ve had several medical situations onboard,<br />

but one comes to mind. I was training a new<br />

crew member, and a gentleman who had had<br />

surgery a week before was experiencing<br />

complications which, along with an<br />

onboard doctor, we were able to assist him<br />

with. The passenger went to the trouble<br />

to write to Jetstar’s head offi ce and thank<br />

me for what I did. I also once had a passenger<br />

put comments on a website complimenting my<br />

service — that was a buzz! Whenever I’ve had a<br />

hard day at work, I go to that website to re-read<br />

the positive comment. It’s a feel-good moment.<br />

Our passengers are the best in the world.<br />

Have you got a special message for the<br />

passengers reading this?<br />

I have this philosophy: treat the passengers like<br />

a guest coming into your home. Greet them with<br />

a smile, offer them a seat, and something to eat<br />

and drink, but most of all, start a conversation<br />

and invite them to come back. We work hard to<br />

ensure you have a safe and happy journey to your<br />

destination. When you say thanks on the way out,<br />

we really appreciate it.<br />

Main photo: Mark Pokorny/Tourism New South Wales; Supporting photo: Mark Chew/Tourism Victoria


The ONLY original<br />

almond oil<br />

Natural Mascara<br />

that l engthens<br />

and thickens your lashes<br />

without smudging.<br />

Win an Ere Perez Make Up Kit valued at over $100!<br />

For your chance to win visit www.ereperez.com<br />

and enter the promo code JETSTARMAG2.<br />

jet<br />

On arrival visit the Concierge Desk for your<br />

FREE jet in reward card for exclusive guestonly<br />

rewards, offers and discounts.<br />

shop<br />

style<br />

Check into the Gold Coast’s largest<br />

shopping centre and spoil yourself in style<br />

this holiday. You’ll fi nd all the exclusive<br />

brands including David Jones, Apple,<br />

SABA, Carla Zampatti, CUE, Guess, Ben<br />

Sherman, Sportscraft and more. Unwind<br />

at the Promenade, Robina Town Centre<br />

with lakeside dining and Event Cinema’s.<br />

It’s the ultimate destination to shop, dine<br />

and relax in style - all just 15 minutes<br />

from Surfers Paradise. Get in to it!<br />

Robina Town Centre Open 7 Days T 5575 0480 Robina Town Centre Drive, Robina Exit 82 off M1 robinatowncentre.com.au


YOUR SMALL CHANGE TODAY<br />

COULD CHANGE A LIFE TOMORROW<br />

Jetstar and World Vision have created StarKids to help<br />

change the lives of some of the world’s poorest communities.<br />

Your small change donated on any Jetstar fl ight, in any<br />

currency, will help support projects in Jetstar destinations<br />

such as Thailand, Vietnam, Indonesia as well as in Australia.<br />

100% of the money collected from donations from Jetstar<br />

passengers will be given to World Vision Australia.<br />

You will fi nd a donation envelope in your seat pocket on this<br />

fl ight, or just ask your Cabin Crew member for assistance.<br />

Visit jetstar.com/starkids for more information.<br />

Jetstar Airways Pty Ltd ABN 33 069 720243 GPO Box 4713 Melbourne Victoria 3001 Australia. World Vision Australia ABN 28 004 778 081. 1 Vision Drive Burwood East Victoria 3151 Australia. JET3116


snacks<br />

Sanitarium Up & Go 3.50<br />

Choc ice or banana & honey<br />

While’s Nibbles Assorted Nuts 3.50<br />

Dry roasted almonds, cashews and macadamias<br />

Mainland “On the Go” Tasty Cheese & Crackers 4.00<br />

Pringles 4.00<br />

Sour Cream & Onion or Original<br />

Authentic Nissin Cup Noodles 5.00<br />

Hot chicken soup filled with yummy noodles<br />

Miso soup 3.00<br />

(Japan flights only)<br />

sweets<br />

Oven Baked Gourmet Muffin 4.00<br />

Blueberry<br />

Byron Bay Cookie Bar 3.00<br />

White choc chunk & macadamia nut (gluten-free)<br />

or Triple Choc Fudge<br />

Cadbury Dairy Milk Chocolate Bar 3.00<br />

The Natural Confectionery Company — Mini Dinosaurs 3.00<br />

M&M’s — Milk Chocolate 3.00<br />

Domestic New Zealand<br />

Snacks Choices NZ$<br />

Sanitarium Up & Go 3.50<br />

While’s Nibbles Assorted Nuts 3.50<br />

Pringles - Sour Cream & Onion or Original 4.00<br />

Authentic Nissin Cup Noodles 5.00<br />

Sweets Choices NZ$<br />

Oven Baked Gourmet Muffin 4.00<br />

Cookie Time Chocolate Fix Cookie 3.00<br />

Cadbury Dairy Milk Chocolate Bar 3.00<br />

The Natural Confectionery Company — Mini Dinosaurs 3.00<br />

M&M’s — Milk Chocolate 3.00<br />

New Zealand Domestic menu items are in NZD.<br />

106 JUNE <strong>2010</strong><br />

meals<br />

Classic Fresh Sandwiches 6.50<br />

Shaved Leg Ham & Tasty Cheese or Egg,<br />

Mayo & Lettuce<br />

Gourmet Chicken Wrap 7.00<br />

Chicken mixed with basil pesto, mayonnaise &<br />

sundried tomatoes with lettuce in a soft tortilla<br />

(served cold)<br />

Hot Meal of the Day 12.00<br />

(Only on flights to/from New Zealand and International)<br />

Light Meal 10.00<br />

(Not available on all flights)<br />

Café NZ$<br />

Jasper Coffee (Fairtrade & Organic)<br />

100% Columbian, Arabica<br />

3.00<br />

Nature’s Cuppa Tea (Fairtrade & Organic)<br />

English Breakfast or Green Tea<br />

3.00<br />

Beverages (Non Alcoholic) NZ$<br />

Coke or Diet Coke 3.00<br />

Lemonade 3.00<br />

Orange Juice 3.00<br />

NutrientWater 3.50<br />

Still Spring Water 3.50<br />

Beverages (Alcoholic) NZ$<br />

Beer — Speights Gold Medal Ale 6.00<br />

Hardys Oomoo McLaren Vale Shiraz 7.00<br />

TA_KU Marlborough Sauvignon Blanc 7.00


drinks<br />

Non Alcoholic<br />

Lemonade 3.00<br />

Coke or Diet Coke 3.00<br />

Orange Juice 3.00<br />

NutrientWater 3.50<br />

Still Spring Water 3.50<br />

Oolong Tea (Japan flights only) 3.00<br />

Café<br />

Jasper Coffee (Fairtrade & Organic) 3.00<br />

100% Columbian, Arabica<br />

Nature’s Cuppa Tea (Fairtrade & Organic) 3.00<br />

English Breakfast or Green Tea<br />

Nestle Hot Chocolate 4.00<br />

Beer<br />

Heineken 7.00<br />

Victoria Bitter 6.00<br />

Asahi Beer 350ml (Japan flights only) 7.00<br />

Wine<br />

Hardys Oomoo McLaren Vale Shiraz 7.00<br />

TA_KU Marlborough Sauvignon Blanc 7.00<br />

Sake 180ml (Japan flights only) 6.00<br />

Spirits<br />

Bundaberg Rum & Cola 8.00<br />

Jim Beam Bourbon & Cola 8.00<br />

Smirnoff Vodka Ice Red 8.00<br />

Jetstar<br />

has great ideas<br />

for the perfect gift<br />

for everyone,<br />

just visit Jetstar.com<br />

to view our<br />

merchandise<br />

Important Information All prices are in Australian Dollars unless otherwise specified. Please ask your crew member for today’s choices. Products and prices may vary on some services. Jetstar<br />

apologises should your choice not be available on this flight. Warning: Products may contain traces of nuts. Note: Credit card facilities may not be available on all flights. Jetstar apologises for any<br />

inconvenience. Domestic Australia and Fiji: We accept AUD, Visa, MasterCard and American Express credit cards. Credit cards are accepted for purchases up to AU$520 per flight, per card.<br />

Minimum credit card charge AU$5. AU$0.50 surcharge for all credit card payments. Photographic identification is required for all credit card transactions. Trans-Tasman: We accept AUD, NZD,<br />

Visa, MasterCard and American Express credit cards. Credit cards are accepted for purchases up to AU$520 per flight, per card. Minimum credit card charge AU$5. AU$0.50 surcharge for all<br />

credit card payments. Photographic identification is required for all credit card transactions. New Zealand Domestic: We accept NZD only. We regret we do not accept credit cards. All prices<br />

are in NZ dollars. Please ask your crew member for today’s choices. Products and prices may vary on some services. Jetstar apologises should your choice not be available on this flight. Warning:<br />

Products may contain traces of nuts. Note: Credit card facilities may not be available on all flights. Jetstar apologises for any inconvenience. International: We accept AUD, USD and the currency<br />

of the country you are travelling to/from - notes only. We accept Visa, MasterCard and American Express credit cards. Credit cards are accepted for purchases up to AU$520 per flight, per card.<br />

Minimum credit card charge is AU$10. Photographic identification is required for all credit card transactions.<br />

JUNE <strong>2010</strong> 107


Sweet Treat<br />

Cookie bar, and coffee or tea<br />

(excludes hot chocolate)<br />

$6.00<br />

Thirst Quencher<br />

VB and nuts<br />

$9.50<br />

Sandwich Combo 1<br />

Schweppes Lemonade,<br />

sandwich and Pringles<br />

$13.50<br />

• Our kiosk and beverage service is open throughout your flight unless the cabin crew advise otherwise.<br />

• Products and prices may vary on some services.<br />

108 JUNE <strong>2010</strong><br />

International Combo<br />

Wine, cheese and crackers<br />

(INT flights only excluding<br />

flights to/from New Zealand)<br />

$11.00<br />

Jetsnack Combo<br />

Up & Go and muffin<br />

$7.50<br />

Wrap Combo<br />

NutrientWater and<br />

chicken wrap<br />

$10.50<br />

Sandwich Combo 2<br />

Orange juice, sandwich<br />

and M&M’s<br />

$12.50


The Myth of Julian Rose<br />

9 to 26 Jun, The Blue Room Theatre<br />

In this world premiere production, Julian Rose rediscovers his<br />

childhood book of Greek mythology. Within, he finds the story of<br />

Theseus and the Minotaur which stirs up long buried memories.<br />

Richard Tognetti with WASO<br />

11 Jun, Perth Concert Hall<br />

Richard Tognetti joins the West Australian Symphony<br />

Orchestra to lead a concert brimming with energy and<br />

imagination in a program spanning three centuries of music.<br />

King Lear<br />

18 to 26 Jun, His Majesty’s Theatre<br />

Celebrate the 20th year of Bell Shakespeare as John Bell leads<br />

some of Australia’s most respected actors and exciting new<br />

talent in Marion Pott’s richly poetic production.<br />

Tom Gleeson at ARTBAR<br />

24 Jun, Art Gallery of Western Australia<br />

ARTBAR is the after dark season of events at the Art Gallery<br />

of Western Australia where exhibitions, comedy, music and<br />

more come together.<br />

The Clean House<br />

Until 19 Jun, Playhouse Theatre<br />

The Clean House is a comedy about clean homes and messy<br />

lives. Forced to pick up the pieces and evaluate their lives,<br />

the characters come to find an uncommon bond filled with<br />

comedy and tragedy.<br />

Patricia Piccinini: Relativity<br />

Until 22 Aug, Art Gallery of Western Australia<br />

Patricia Piccinini, welcomes you to a world both strange<br />

and beautiful as she explores the unending connectivity<br />

of her relative creatures.<br />

A Day in Pompeii<br />

Until 5 Sep, Western Australian Museum<br />

Discover how ancient Romans lived and the fascinating<br />

story of Pompeii, a city entombed in 79 A.D. following the<br />

catastrophic eruption of Mount Vesuvius.<br />

Shops open every day except Good Friday,<br />

ANZAC Day and Christmas Day.<br />

These activities are part of the City of Perth<br />

Winter Arts Season. To find out more, visit<br />

perthwinterarts.com.au or contact (08) 9461 3368.


MOVIES – All Flights<br />

MOVIES – International Long Haul Flights<br />

110 JUNE <strong>2010</strong><br />

SELECTED MOVIES &<br />

AUSTRALIAN FAVOURITES,<br />

PLUS OTHER ENTERTAINMENT<br />

AVAILABLE ON DOMESTIC / TO AND<br />

FROM NEW ZEALAND / A320 / A321<br />

SHORT HAUL INTERNATIONAL<br />

FULL ENTERTAINMENT<br />

SELECTION AVAILABLE<br />

AVAILABLE ON LONG HAUL<br />

INTERNATIONAL<br />

OUR FAMILY WEDDING<br />

M 103mins<br />

Available with closed captions<br />

Starring Forest Whitaker, America<br />

Ferrera, Regina King, Carlos Mencia<br />

When a couple announces their<br />

engagement, little do they know that<br />

their trip down the aisle will cause<br />

family drama.<br />

THE SPY NEXT DOOR<br />

PG 95mins<br />

Starring Jackie Chan, Amber Valletta,<br />

Billy Ray Cyrus, George Lopez<br />

Former CIA agent Bob Ho must juggle<br />

babysitting duties and international<br />

espionage when his girlfriend’s kid<br />

somehow downloads top-secret<br />

information by accident.<br />

WHEN IN ROME<br />

M 92mins<br />

Available dubbed in Japanese<br />

Starring Kristen Bell, Josh Duhamel,<br />

Anjelica Huston<br />

Longing for romance, a woman steals<br />

coins from the fountain of love in<br />

Rome and is pursued by some strange<br />

male admirers.<br />

THE GHOST WRITER<br />

M 128mins<br />

Starring Ewan McGregor, Pierce<br />

Brosnan, Kim Cattrall<br />

A ghost writer is asked to write the<br />

memoirs for a former UK prime<br />

minister, but the secrets involved in<br />

the task may endanger his life.<br />

BROOKLYN’S FINEST<br />

MA 15+ 132mins<br />

Starring Richard Gere, Don Cheadle,<br />

Ethan Hawke, Wesley Snipes<br />

Three cops fi nd their loyalty and<br />

dedication to their jobs tested for<br />

different reasons in a rough district<br />

located in New York.<br />

MOVIES TV<br />

MUSIC GAMES<br />

ON YOUR PORTABLE MEDIA PLAYER<br />

Not available on all fl ights. All movies indicate Australian ratings. Currency quoted is AUD.<br />

VALENTINE’S DAY<br />

M 125mins<br />

Available dubbed in Japanese<br />

Starring Jennifer Garner, Bradley<br />

Cooper, Julia Roberts, Anne Hathaway<br />

A bunch of jaded but attractive<br />

urbanites question and look for love<br />

on an eventful February 14.<br />

Australian Favourites<br />

BENEATH HILL 60<br />

M 100mins<br />

Starring Brendan Cowell,<br />

Gyton Grantley, Aden Young,<br />

Jacqueline MacKenzie<br />

Aussie miners tunnel beneath the<br />

German lines and plant explosives in<br />

an attempt to change the course of<br />

WWI’s history.<br />

Japanese Films<br />

NODAME CANTABILE THE<br />

MOVIE 1<br />

M 119mins<br />

Available with English subtitles<br />

Starring Juri Ueno, Hiroshi Tamaki<br />

Chiaki, the conductor of a prestigious<br />

orchestra, is disappointed by the<br />

ensemble’s fi rst performance and<br />

asks for his girlfriend’s help.<br />

ALICE IN WONDERLAND<br />

PG 109mins<br />

Available dubbed in Japanese<br />

Starring Johnny Depp, Mia<br />

Wasikowska, Helena Bonham Carter<br />

Alice returns to Wonderland, reuniting<br />

with old friends to end the evil Red<br />

Queen’s reign.<br />

CLUBLAND<br />

MA 15+ 105mins<br />

Starring Brenda Blethyn, Rebecca<br />

Gibney, Khan Chittenden, Frankie<br />

J. Holden<br />

A mother and sometime comedian<br />

has trouble letting go of her adult son<br />

when he starts a new relationship.<br />

THE KING OF JAIL<br />

BREAKERS<br />

M 93mins<br />

Available with English subtitles<br />

Starring Itsuji Itao, Jun Kunimura<br />

Masayuki Suzuki is constantly<br />

escaping from prison and getting<br />

caught, until one of his guards tries to<br />

understand his behaviour.


TELEVISION<br />

Jetstar’s Escape<br />

Jetstar’s Escape<br />

The A-Team<br />

Plus…<br />

Cheers<br />

Knight Rider<br />

NOVA NEW MUSIC FIRST<br />

A320: Channel 1<br />

A330: Channel 3<br />

CLASSIC ROCK<br />

A320: Channel 2<br />

A330 and A321: Channel 4<br />

JETSTAR TITANS RADIO<br />

A320 and A321: Channel 3<br />

A330: Channel 5<br />

Gossip Girl<br />

Drama<br />

Plus…<br />

Let’s Get Inventin’<br />

Vampire Diaries<br />

Football Heroes<br />

Plus…<br />

Hook, Line and Sinker<br />

Boarding Pass<br />

NEXT TIME SAVE 20%<br />

BY PRE-BOOKING AT<br />

JETSTAR.COM*<br />

*Pre-booking only available for long haul international A330 services<br />

Reality & Comedy<br />

The Simpsons<br />

Plus…<br />

Enough Rope – Ewan<br />

McGregor and Charley<br />

Borman<br />

Thank God You’re Here<br />

Classic Teen Sports Kids TV<br />

MUSIC CHANNELS<br />

Burn Notice<br />

Plus…<br />

Bones<br />

The Closer<br />

The Good Wife<br />

Lie To Me<br />

NOVA LOOSE ITEMS<br />

A320: Channel 4<br />

A330: Channel 6<br />

A321: Channel 9<br />

KIDS<br />

A320 and A321: Channel 5<br />

A330: Channel 7<br />

COMEDY GOLD<br />

A320 and A321: Channel 6<br />

A330: Channel 8<br />

The Gruen Transfer<br />

Plus…<br />

Navy Divers<br />

LET’S ROCK<br />

A320 and A321: Channel 7<br />

A330: Channel 9<br />

LIGHT & EASY<br />

A320 and A321: Channel 8<br />

A330: Channel 10<br />

MADE IN JAPAN<br />

A330: Channel 11<br />

Ben 10<br />

Plus…<br />

Bindi the Jungle Girl<br />

Dexter’s Laboratory<br />

The Fairies<br />

Powerpuff Girls<br />

The WotWots<br />

NOSTALGIA JAPAN<br />

A330: Channel 12<br />

JUNE <strong>2010</strong> 111


112 JUNE <strong>2010</strong><br />

MOVIES TV<br />

ON YOUR CABIN SCREEN<br />

LIVING COFFEE<br />

If you love coffee, then this is just your<br />

cup of joe! Learn how to blend coffee<br />

that perfectly complements wine and<br />

how texturing milk helps create the<br />

perfect brew.<br />

GLEE<br />

Will forms an all-male a capella group<br />

with some surprising new members<br />

to perform at the PTA meeting.<br />

Meanwhile, Mercedes decides she<br />

wants a relationship.<br />

LIVING COFFEE<br />

If you love a brew, this is for you!<br />

Join barista Paul Bassett as he<br />

investigates the relationship between<br />

wine and coffee. Plus, learn to perfect<br />

the art of a great espresso.<br />

THE OC<br />

No one seems to be coping in the<br />

months after Marissa’s death. Ryan<br />

is working in a bar, Seth’s at a comic<br />

store and Summer is trying new<br />

things at Brown.<br />

TV – Flights from Australia (excludes all short haul international services)<br />

BOARDING PASS<br />

This is your one-way ticket to<br />

adventure, sport and travel. Take in<br />

exotic destinations from around the<br />

globe as you watch top Quiksilver<br />

athletes surf, skate and ski.<br />

LONG WAY DOWN<br />

Ewan McGregor and Charley pass<br />

the halfway mark as they ride from<br />

Ethiopia to Kenya. After all their falls<br />

and foibles, a river blocking the road<br />

is the biggest challenge.<br />

TV – Flights to Australia (excludes all short haul international services)<br />

BOARDING PASS<br />

See Quiksilver’s top action-sports<br />

stars in amazing places all over the<br />

globe as they show off some of the<br />

best surf, skate and snow moves<br />

you’ll ever see on screen!<br />

LONG WAY DOWN<br />

Ewan McGregor and his friend<br />

Charley embark on a breathtaking<br />

journey from Scotland to Cape Town,<br />

South Africa. Travelling from Libya to<br />

Ethiopia, they pass many abandoned<br />

roadside wrecked vehicles.<br />

MY NAME IS EARL<br />

Trying to make amends for his sins,<br />

Earl starts his prison sentence and<br />

runs into an old friend. Joy tries to<br />

take care of Randy who is struggling<br />

to adjust.<br />

STARSTRUCK<br />

Learn all that you ever wanted to<br />

know about some of the world’s<br />

biggest celebs including Jackie Chan,<br />

Will Smith, Eddie Murphy, Kylie<br />

Minogue, Nicolas Cage and<br />

Michael Jackson.<br />

TWO AND A HALF MEN<br />

After lending Charlie $38, Alan<br />

goes too far trying to get it back<br />

and ends up getting booted from<br />

Charlie’s home.<br />

STARSTRUCK<br />

Learn all that you ever wanted to<br />

know about some of the world’s<br />

biggest celebs including Jackie Chan,<br />

Will Smith, Eddie Murphy, Kylie<br />

Minogue, Nicolas Cage and<br />

Michael Jackson.<br />

Get your headsets onboard with a bonus<br />

protective case and tune into channel 1 for<br />

English and channel 13 for Japanese.<br />

SURFING THE MENU<br />

Chefs Curtis Stone and Ben<br />

O’Donoghue hit the road on a<br />

gastronomical adventure. Salivate<br />

as they discover unique produce and<br />

cook at some of the most spectacular<br />

locations in Australia.<br />

Movie<br />

THE INVENTION OF LYING<br />

A screenwriter, living in a world where<br />

no one lies, becomes a prophet after<br />

his fi ctional description of Heaven is<br />

believed. But will this help him win his<br />

ideal woman?<br />

KYLIE KWONG COOKERY<br />

Talented chef Kylie Kwong cooks up<br />

mouth-watering Asian dishes. Watch<br />

as she gets her family involved in a<br />

“best noodle stir fry” off, before three<br />

generations make some party food.<br />

Movie<br />

IT’S COMPLICATED<br />

This fl ick puts the ex in ex-citing,<br />

ex-uberant and ex-ceptional! Life gets<br />

complicated for a divorced couple<br />

when they reignite their relationship<br />

and attempt to keep it a secret.


MK0783<br />

Rent for 2 days or more at any Europcar location throughout Australia or New Zealand and receive<br />

15% off* your rental. Simply quote promotional code 50578733 when you make your reservation.<br />

Australian reservations: 1300 13 13 90 or europcar.com.au<br />

New Zealand reservations: 0800 800 115 or europcar.co.nz<br />

*Discount applies to base rental cost (time and kilometres) only. Available for rental pick ups from 1 Jun – 30 June <strong>2010</strong>. Bookings must be for<br />

a minimum of 2 days to receive offer. Available at participating locations in Australia and New Zealand. Offer applies to all passenger vehicles.<br />

Europcar standard age, credit card and driver requirements apply. Taxes, surcharges, optional damage liability reduction fees, optional extras such as<br />

GPS and GST on these items are not included. For full terms and conditions, visit europcar.com.au (Australia) or europcar.co.nz (New Zealand).


PLUS<br />

EARN<br />

points*<br />

Rent any car with Avis in Australia or New Zealand for 4 or more consecutive days and save<br />

A$40 or NZ$40. Just include coupon number MPPA028 in your booking. Plus, you can<br />

earn Qantas Frequent Flyer points*. Offer valid on rentals until June 30, <strong>2010</strong>.<br />

Make sure you visit the Avis counter on arrival.<br />

Subject to vehicle availability. Cannot be used in conjunction with any coupon or promotion and is not available on package tour, travel industry or Government rates.<br />

*You must be a member of the Qantas Frequent Flyer program to earn points in accordance with the terms and conditions of the Qantas Frequent Flyer Program.<br />

A joining fee applies. Points are not awarded on package tour, Government, travel industry and some corporate rates.

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