U.S. Tariff Schedule - SICE

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DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 03038040 Fish livers and roes, other than sturgeon roe, frozen Free K 03041010 Cod, cusk, haddock, pollock, Atlantic ocean perch, filleted or minced, fresh or chilled Free K 03041030 Hake, filleted or minced, fresh or chilled Free K 03041040 Fillets and other meat portions of other fish nesi, fresh or chilled Free K 03042020 Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces Free K of uniform weight and dimension 03042030 Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or Atlantic ocean perch Free K 03042050 Fillets and minced meat, frozen, of hake Free K 03042060 Frozen fillets of fresh-water fish, flat fish, etc., nesi Free K 03049010 Frozen fish meat (excluding fillets), in bulk or in immediate containers weighing with their contents over 6.8 kg each Free K 03049090 Frozen fish meat (excluding fillets), other than in bulk or in immediate containers weighing with their contents over 6.8 kg each 6% D 03051020 Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each Free K 03051040 Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each 6% C 03052020 Sturgeon roe, dried, smoked, salted or in brine 7.5% G 03052040 Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine Free K 03053020 Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each 4% C 03053040 Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with 5% C their contents 6.8 kg or less each 03053060 Fish fillets, nesi, dried, salted or in brine, but not smoked Free K 03054100 Smoked Pacific, Atlantic and Danube salmon, including fillets 5% A 03054200 Smoked herrings, including fillets Free K 03054920 Smoked mackerel, including fillets Free K 03054940 Smoked fish, including fillets, other than Pacific, Atlantic and Danube salmon, herrings or mackerel Free K 03055100 Dried cod, whether or not salted but not smoked Free K 03055920 Dried shark fins, whether or not salted but not smoked Free K 03055940 Dried fish, other than cod or shark fins, whether or not salted but not smoked Free K 03056120 Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each 4% A Annex 2-B <strong>Schedule</strong> of the United States Page 8 of 510
DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 03056140 Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Free K 03056200 Cod, in brine or salted but not dried or smoked Free K 03056320 Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each 5% G 03056340 Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each Free K 03056360 Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Free K 03056910 Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked Free K 03056920 Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each 5% G 03056930 Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Free K 03056940 Salmon, in brine or salted but not dried or smoked 3% G 03056950 Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each Free K 03056960 Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each 0.5% D 03061100 Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen Free K 03061200 Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen Free K 03061300 Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen Free K 03061420 Crabmeat, frozen 7.5% G 03061440 Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen Free K 03061900 Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen Free K 03062100 Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Free K 03062200 Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Free K 03062300 Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen Annex 2-B <strong>Schedule</strong> of the United States Page 9 of 510 Free K
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