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U.S. Tariff Schedule - SICE

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DRAFT<br />

Subject to Legal Review for Accuracy, Clarity, and Consistency<br />

HTS 8 Description Base Rate<br />

Staging<br />

Category<br />

03023200 Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03023300 Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and<br />

roes<br />

Free K<br />

03023400 Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and<br />

roes<br />

Free K<br />

03023500 Bluefin tunas (Thunnas thynnus), fresh or chilled, excluding fillets, other meat portions, livers and<br />

roes<br />

Free K<br />

03023600 Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions,<br />

livers and roes<br />

Free K<br />

03023901 Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions,<br />

livers and roes<br />

Free K<br />

03024000 Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03025000 Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03026100 Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers Free K<br />

and roes<br />

03026200 Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03026300 Atlantic pollock, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03026400 Mackerel, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03026500 Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of 0304 Free K<br />

03026600 Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes Free K<br />

03026910 Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing<br />

with their contents 6.8 kg or less<br />

3% G<br />

03026920 Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in<br />

immediate containers over 6.8 kg<br />

Free K<br />

03026940 Fish, nesi, excl. fillets, livers and roes, fresh or chilled, not scaled, or scaled in immediate<br />

containers weighing over 6.8 kg<br />

Free K<br />

03027020 Sturgeon roe, fresh or chilled 15% G<br />

03027040 Fish roes and livers, other than sturgeon, fresh or chilled Free K<br />

03031100 Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions,<br />

livers and roes<br />

Free K<br />

03031900 Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes Free K<br />

03032100 Trout, frozen, excluding fillets, other meat portions, livers and roes Free K<br />

03032200 Atlantic salmon and Danube salmon, frozen, excluding livers and roes Free K<br />

Annex 2-B <strong>Schedule</strong> of the United States<br />

Page 6 of 510

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