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U.S. Tariff Schedule - SICE

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DRAFT<br />

Subject to Legal Review for Accuracy, Clarity, and Consistency<br />

HTS 8 Description Base Rate<br />

Staging<br />

Category<br />

04063095 Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN15 8.5% G<br />

04064020 Roquefort cheese in original loaves, not grated or powdered, not processed 2.7% A<br />

04064040 Roquefort cheese, other than in original loaves, not grated or powdered, not processed 4.5% A<br />

04064044 Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4 12.8% G<br />

04064048 Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4 17% G<br />

04064051 Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS 15% F<br />

04064052 Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS 20% F<br />

04064054 Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 15% D<br />

04064058 Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4 20% D<br />

04064070 Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4 $2.269/kg H<br />

04069005 Bryndza cheese, not grated or powdered, not processed 7.2% D<br />

04069006 Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions 12% F<br />

04069008 Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4 12% D<br />

04069012 Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 $1.227/kg H<br />

04069014 Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS 15% F<br />

04069016 Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4 15% D<br />

04069018 Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to<br />

Ch. 4<br />

$1.803/kg H<br />

04069020 Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's<br />

milk, not grated, powdered or processed<br />

4.2% A<br />

04069025 Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20%<br />

cows milk, not grated, powdered or processed<br />

8.5% D<br />

04069028 Goya cheese, nesoi, subject to gen. note 15 of the HTS 25% F<br />

04069031 Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4 25% D<br />

04069032 Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add.<br />

US note 21 to Ch. 4<br />

$2.146/kg H<br />

04069033 Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 21.3% F<br />

04069034 Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS 19% F<br />

04069036 Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4 19% D<br />

Annex 2-B <strong>Schedule</strong> of the United States<br />

Page 22 of 510

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