U.S. Tariff Schedule - SICE

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DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 02011050 Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02012002 High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 4% A 02012004 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS 10% D 02012006 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS 4.4 cents/kg A 02012010 High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 4% D 02012030 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2 10% D 02012050 Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 4.4 cents/kg D 02012080 Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02013002 High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 4% A 02013004 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS 10% D 02013006 Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS 4.4 cents/kg A 02013010 High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 4% D 02013030 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2 10% D 02013050 Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 4.4 cents/kg D 02013080 Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02021005 Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS 4.4 cents/kg A 02021010 Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2 4.4 cents/kg D 02021050 Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02022002 High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS 4% A 02022004 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS 10% D 02022006 Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS 4.4 cents/kg A 02022010 High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 4% D 02022030 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 10% D 02022050 Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2 4.4 cents/kg D Annex 2-B <strong>Schedule</strong> of the United States Page 2 of 510
DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 02022080 Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02023002 High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS 4% A 02023004 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS 10% D 02023006 Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS 4.4 cents/kg A 02023010 High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2 4% D 02023030 Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 10% D 3 to Ch. 2 02023050 Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2 4.4 cents/kg D 02023080 Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2 26.4% H 02031100 Carcasses and half-carcasses of swine, fresh or chilled Free K 02031210 Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in 1.4 cents/kg A 02031290 Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed Free K 02031920 Meat of swine nesi, retail cuts, fresh or chilled 1.4 cents/kg A 02031940 Meat of swine, nesi, non retail cuts, fresh or chilled Free K 02032100 Carcasses and half-carcasses of swine, frozen Free K 02032210 Frozen retail cuts of hams, shoulders and cuts thereof, with bone in 1.4 cents/kg A 02032290 Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts Free K 02032920 Frozen retail cuts of meat of swine, nesi 1.4 cents/kg A 02032940 Frozen meat of swine, other than retail cuts, nesi Free K 02041000 Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A 02042100 Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled 2.8 cents/kg A 02042220 Cuts of lamb meat with bone in, fresh or chilled 0.7 cents/kg A 02042240 Cuts of sheep meat with bone in, nesi, fresh or chilled 2.8 cents/kg A 02042320 Boneless meat of lamb, fresh or chilled 0.7 cents/kg A 02042340 Boneless meat of sheep, nesi, fresh or chilled 2.8 cents/kg A 02043000 Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A 02044100 Carcasses and half-carcasses of sheep, other than lamb, frozen 2.8 cents/kg A 02044220 Cuts of lamb meat with bone in, frozen 0.7 cents/kg A 02044240 Cuts of sheep meat with bone in, nesi, frozen 2.8 cents/kg A 02044320 Boneless meat of lamb, frozen 0.7 cents/kg A 02044340 Boneless meat of sheep, nesi, frozen 2.8 cents/kg A 02045000 Meat of goats, fresh, chilled or frozen Free K 02050000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Free K Annex 2-B <strong>Schedule</strong> of the United States Page 3 of 510
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U.S. Tariff Schedule - SICE

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