U.S. Tariff Schedule - SICE

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DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 04061088 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15 $1.509/kg H 04061095 Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat 8.5% D 04062010 Roquefort cheese, grated or powdered 8% G 04062015 Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 17% G 04062022 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS 20% F 04062024 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4 20% D 04062028 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 $2.269/kg H 04062029 Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS 16% F 04062031 Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4 16% D 04062033 Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4 $1.227/kg H 04062034 Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 20% F 04062036 Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 20% D 04062039 Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4 $1.055/kg H 04062043 Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS 15% F 04062044 Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4 15% D 04062048 Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4 $1.803/kg H 04062049 Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS 15% F 04062051 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4 15% D 04062053 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 $2.146/kg H 04062054 Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or 9.6% G powdered 04062055 Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered 9.6% G 04062056 Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS 10% D Annex 2-B <strong>Schedule</strong> of the United States Page 18 of 510
DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 04062057 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered 8.5% G 04062061 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4 10% D 04062063 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 $2.269/kg H 04062065 Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4 10% D 04062067 Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4 $1.227/kg H 04062069 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4 10% D 04062071 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 $1.055/kg H 04062073 Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4 10% D 04062075 Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4 $1.803/kg H 04062077 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4 10% D 04062079 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4 $2.146/kg H 04062081 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4 10% D 04062083 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 $1.386/kg H 04062085 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4 10% D 04062087 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 $1.128/kg H 04062089 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4 10% D 04062091 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4 $1.509/kg H Annex 2-B <strong>Schedule</strong> of the United States Page 19 of 510
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U.S. Tariff Schedule - SICE

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