U.S. Tariff Schedule - SICE

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DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 04051020 Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6 $1.541/kg G 04052010 Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota) 15.4 cents/kg D 04052020 Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14 15.4 cents/kg D 04052030 Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14 $1.996/kg G 04052040 Butter substitute dairy spreads, containing 45% or less butterfat by weight 13.1 cents/kg D 04052050 Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota) 10% G 04052060 Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10 10% D 04052070 Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in 70.4 cents/kg + See paragraph excess of quota in ch. 4 add. US note 10 8.5% 4 of Appendix 1 to the General Notes of the Schedule of the United States to Annex 2-B 04052080 Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 1 6.4% G 04059005 Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota) 10% D 04059010 Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14 10% D 04059020 Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14 $1.865/kg + 8.5% G 04061002 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS 10% G 04061004 Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4 10% D Annex 2-B Schedule of the United States Page 16 of 510
DRAFT Subject to Legal Review for Accuracy, Clarity, and Consistency HTS 8 Description Base Rate Staging Category 04061008 Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4 $1.509/kg H 04061012 Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15 10% G 04061014 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15 10% D 04061018 Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15 $2.269/kg H 04061024 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15 10% D 04061028 Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15 $1.227/kg H 04061034 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15 10% D 04061038 Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15 $1.055/kg H 04061044 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15 10% D 04061048 Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15 $1.803/kg H 04061054 Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15 10% D 04061058 Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 $2.146/kg H 04061064 Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15 10% D 04061068 Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj .. $1.386/kg H 04061074 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15 10% D 04061078 Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15 $1.128/kg H 04061084 Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15 10% D Annex 2-B Schedule of the United States Page 17 of 510
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