24.04.2013 Views

Download PDF

Download PDF

Download PDF

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

B9^ 238.Sclerot. 10. SARCOTHECE^. PLcell.aph.<br />

9. Sclerotium complanntum. Flattened corn-movld.<br />

Thallus nearly orbicular, compressed, smooth, pale,<br />

slightly stemmed.<br />

Sclerotium complanatum, Tode Mecklen, 5.<br />

On rotten dung and straw ; winter.<br />

B. TuBERiDE^. Thallus solid, globular or irregular,<br />

inside cellular or veiny; sporidia scattered in the cells.<br />

IV. 239. TUBER. Matthioli. Truffle.<br />

Thallus globular, irregular, bark thick, cracked, inside<br />

veiny ; sporidia nearly globular, pedicelled, affixed to the<br />

veins.—Subterraneous.<br />

a. Root 0, grows deep in the ground.<br />

1 Tulwr cibarium. Food truffle.<br />

Thallus nearly globular, outside black, warty; ivarts<br />

large, blunt, angular.<br />

Tubera,<br />

Lycoyerdan Tuber, Lin. S. P. 1653.<br />

Lycoperdon gulosorum, Scopoli Cam, 2,491.<br />

Tuber gulosorum, Wigg Holsat, 109.<br />

Tuber cibarium, Sibthorp Oxon. 398.<br />

Truffs. Truffles.<br />

Subterraneous.<br />

Flavour very grateful in made-dishes ; procured by observing<br />

where hogs wish to turn up the ground, and there<br />

digging, or by having spaniels trained to point at them.<br />

2. Tuber moschatum. Musk truffie.<br />

Thallus roundish, smooth, black inside and out; flesh<br />

soft becoming wrinkled ; when fresh smelling like musk.<br />

Tuber moschatum, BuUiaid Champ. 79 ;<br />

Subterraneous.<br />

Used as the former.<br />

Sotcerby Fungi, 426.<br />

b. Root fibrous, grows near the surface. Tartufa.<br />

3. Tuher album. White truffle.<br />

Thallus smooth, inside and outside white, afterwards<br />

dull-red with red lines.<br />

Tuber album, Bulliard Champ. 30; Sowerby Fungi, 320.<br />

Lycoperdon gibbosum, Dickson Crypt. 2,26.<br />

White truffle.<br />

Under ground, near the surface.<br />

Inodorous, becoming yellow, and wrinkly when dry.—<br />

Used for sauce, but inferior to the common.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!