PRICKLY PEAR SIMMENTAL RANCH - Prickly Pear Simmentals
PRICKLY PEAR SIMMENTAL RANCH - Prickly Pear Simmentals
PRICKLY PEAR SIMMENTAL RANCH - Prickly Pear Simmentals
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Dear Cattlemen,<br />
I would like to say thanks to all of you who help to make our Made in Montana Sale a success<br />
year after year.<br />
After a year like 2011 it’s nice to look back and be glad it’s over. Last year was the most trying<br />
year I’ve had in a long time. Whether it was calving in sub zero temperatures day after day or<br />
trying not to get washed away in the spring floods and then watching it get too dry for the rest<br />
of the year, or my unplanned 2 week vacation during AI breeding for a broken jaw! Despite all<br />
of that we were rewarded with the highest cattle market ever seen and heaven knows we needed<br />
it.<br />
Here at <strong>Prickly</strong> <strong>Pear</strong> there have been a lot of changes around the ranch. We’re finally getting our<br />
new sale barn done along with some of the new corrals. The cow herd is almost done growing<br />
with lots of young cows doing the bulk of the work. The bulls seem to be getting more consistent<br />
every year. This year the calves increased their 205 day weight by 40lbs over last year.<br />
When you look over the bulls there are a few sire groups that I think really did an outstanding<br />
job. RC Club King calves showed lots of muscle early on and continued to shine throughout the<br />
test. SRS Textbook, our senior herd sire, has proven to be a great one for us. He’s a high calving<br />
ease bull with a lot of growth. We calved Textbook’s first daughters last spring and they look to<br />
be the right kind. The bull that has been the most consistent sire I’ve used in a long time is Sitz<br />
Emblazon 9598. These calves do everything right from birth to feedlot, they’re the real deal.<br />
As I look at what I’ve been able to do with the cow herd and daily operations here at <strong>Prickly</strong><br />
<strong>Pear</strong> all I can do is say thanks to the Burnham’s for having the patience and the willingness to try<br />
new things. I think we’re really moving forward fast now. I would also like to thank all of our<br />
buyers for sticking with us through these times of rebuilding the herd.<br />
Sincerely,<br />
Troy Wheeler<br />
Cattle Manager