The International Hospitality Management Code ... - Stenden Rangsit

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Name / Lecturer Title/Init. Position Room email (@stenden.com) (058-244) Wienia Mrs. P. Lecturer F&B Management 1.92 petra.wienia 1447 Wilmink Mr. W Lecturer 1.87 wibo.wilmink 1334 Windt Mr. J. de Lecturer 1.86 jassir.de.windt 1813 Woude Mr. J. v/d Tutor 1.87 jorrit.van.der.woude 1464 Yücedag Mr. S. Lecturer Marketing 1.67 sabahattin.yucedag 1369 Zaal Mrs. C. Lecturer 1.104 corine.zaal 1368 Zhang Mr. R. Lecturer Research 1.68 ran.w.zhang 1802 Zwaal Mr. W. Lecturer research skills 1.105 wichard.zwaal 1644 Zwaan Mrs. B. de Lecturer F & B 1.90 brenda.de.zwaan 1731 Zwart Mrs. M Management assistant 1.82 marieke.zwart 1309 Boerema Mrs. A.M. Practical Instructor Congress MeetU Anne-Magreet.Boerema 1742 Drenth Mrs. L. Practical Instructor Congress MeetU ldrenth 1385 Hoor Mr. M. ten General Manager SUH Suh marco.ten.hoor 1799 Oosterwijk Mrs. T. Practical Instructor Congress MeetU tessa.oosterwijk 1142 Sluis Mr. A. v/d Coordinator Meeting-U Suh anton.van.der.sluis 1592 Sopacua Mrs. D. Practical Instructor Meeting-U MeetU Djamila.sopacua 1841 Name/Lecturer Title/Init. Position Room Email(@stendenhotel.com) (058-244) Alstein Mrs. E. Practical Instructor Restaurant Suh esther.alstein 1781 Bleeker Mr. E. Practical Instructor Kitchen Suh Eelco.bleeker 1778 Boon Mrs. T. Finance & Control Suh trijntje.boon 1117 Bos Mrs. R. Practical Instructor Front Office Suh Roelien.bos 1787 Bossema Mr. J. Project Manager Suh jan.bossema 1799 Bouwman Mr. A. Practical Instructor Stenden Student Lounge Suh andries.bouwman 2138782 Bruyn Mrs. S. de Practical Instructor Restaurant Suh shane.de.bruyn 1781 Dijk Mr. D. van Practical Instructor F&B Suh douwe.van.dijk 1771 Felius Mr. N. van Practical Instructor Stenden Student Lounge Suh niels.van.felius 2138782 Gelderen Mrs. Y. van Practical Instructor IF Suh yvonne.van.gelderen 1246 Giesing Mr. A. Practical Instructor F&B control Suh atze.giesing 1774 Jager Mrs. H. Practical Instructor Qualityquality assurance Suh hillegonda.jager 1775 Part 2 Hotel Management Study Guide 2011-2012 83
Name/Lecturer Title/Init. Position Room Email(@stendenhotel.com) (058-244) Klaassens Mr. L. Practical Instructor Kitchen Suh leendert.klaassens 1778 Kooy Mr A. Executive Chef Suh albert.kooy 1771 Legebeke Mr. J. Practical Instructor Canteen Suh john.legebeke 1782 Meer Mrs. A. v/d Practical Instructor Housekeeping Suh anita.van.der.meer 1743 Mahmood Mr. K. Practical Instructor Front Office Suh kashif.mahmood 1787 Mos Mrs. R. Practical Instructor Restaurant Suh rilana.mos 1781 Schrage Mr. H. Practical Instructor Facilities Suh herman.schrage 1779 Tasma Mrs. J. Practical Instructor RD/Revenue Suh joke.tasma 1771 Tekelenburg Mr. J. Practical Instructor Night Audit Suh jan.tekelenburg 1787 Veen Mr. J. ten Practical Instructor Kitchen Suh johan.ter.veen 1778? Voskuilen Mr. G. Practical Instructor Materials/kitchen Suh gerard.voskuilen 1776 Vries Mrs. M. Practical Instructor Reservations Suh marit.de.vries 1785 Wewer Mrs. P. Practical Instructor Housekeeping Suh patricia.wewer 1743 Wiersma Mr. D. Practical Instructor Restaurant Suh douwe.wiersma 1781 York Mrs. L. Practical Instructor HRM Suh LaVerne.York 1727 Part 2 Hotel Management Study Guide 2011-2012 84
Page 1 and 2:
Hotel Management Study guide 2011-2
Page 3 and 4:
Table of Contents Introduction 1 Th
Page 5 and 6:
3 Student Facilities 71 3.1 Informa
Page 7 and 8:
The Hotel Management Code of Behavi
Page 9 and 10:
What is expected from IHM IHM‟s e
Page 11 and 12:
1 General information about the Edu
Page 13 and 14:
Practical training The second educa
Page 15 and 16:
Composition Advisory Board Mr. G. B
Page 17 and 18:
Mission & Vision We provide a home
Page 19 and 20:
Twelve competences form the basis o
Page 21 and 22:
Competence Year 1 Year 2 Year 3 Yea
Page 23 and 24:
2A.3 Views on learning and teaching
Page 25 and 26:
Exceptions There are two exceptions
Page 27 and 28:
Students with an MHS diploma After
Page 29 and 30:
More and more students want to foll
Page 31 and 32:
From Up to week Particulars Activit
Page 33 and 34:
Each first year student receives a
Page 35 and 36:
Career Development 3 84 Extracurric
Page 37 and 38: Module content In the first year of
Page 39 and 40: Guest Experience Module coordinator
Page 41 and 42: organisation of the different depar
Page 43 and 44: leading employees in a department;
Page 45 and 46: Planning Module coordinator Mr. F.
Page 47 and 48: 2B.6 Curriculum for the third year
Page 49 and 50: Hospitality Operations Management M
Page 51 and 52: After completing the industrial pla
Page 53 and 54: Learning Communities: Study Career
Page 55 and 56: Procedure Elective credits Modern F
Page 57 and 58: 2C.3 Finishing Touch Programme The
Page 59 and 60: par.13 A student who is not able to
Page 61 and 62: par. 5 Announcements concerning the
Page 63 and 64: par. 3 Additional regulations gover
Page 65 and 66: . Students can only collect the ori
Page 67 and 68: the request after consulting the di
Page 69 and 70: situation applies, unless this is n
Page 71 and 72: Article 17.2 Closed questions in a
Page 73 and 74: 8. Your input as a foreign student
Page 75 and 76: 4.7 Excessive make-up, piercings (t
Page 77 and 78: functional restriction and dyslexia
Page 79 and 80: students, even remotely from home.
Page 81 and 82: 4 Regulations for illness and other
Page 83 and 84: Re C Financial facilities When the
Page 85 and 86: 5 Employees IHM Employees IHM Name
Page 87: Name / Lecturer Title/Init. Positio
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