The International Hospitality Management Code ... - Stenden Rangsit
The International Hospitality Management Code ... - Stenden Rangsit
The International Hospitality Management Code ... - Stenden Rangsit
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that each individual participating or involved with this programme reads the regulations prior to<br />
starting their practical modules at the <strong>Stenden</strong> university hotel. In doing so, you will realized<br />
that in the hospitality industry, good attitude, open-mindedness and hospitality towards others<br />
are necessary tools to possess. This is not only relevant for practice, but also throughout your<br />
study at <strong>Stenden</strong>.<br />
1. General<br />
1.1 Every IHM student is obligated to purchase a knife set as well as the book entitled<br />
“New Dutch Cuisine” by Albert Kooij for the kitchen training.<br />
1.2 If you have a chronic illness that can lead to absence throughout your module, please<br />
inform the module coordinators of that specific module at least two weeks prior to<br />
start of module.<br />
1.3 Inform the practical instructors about absence in instances where you may have an<br />
appointment with the doctor.<br />
1.4 Driving lessons should be scheduled outside of school hours or practice shifts.<br />
1.5 During school hours only urgent calls will be transferred to you.<br />
1.6 If you destroy property, you will be required to replace it, monetarily.<br />
1.7 Copiers, printers and computers are not for personal use.<br />
2. Attitude<br />
2.1 Always act in a correct manner towards guests, students and employees.<br />
2.2 Do not leave valuables unattended.<br />
2.3 <strong>The</strong>re is a no smoking within the entire building. Smoking is only permitted in the<br />
designative areas located outside <strong>Stenden</strong> or on the third floor.<br />
2.4 Always be on time and be prepared<br />
2.5 If caught stealing you will be directed to the Dean of IHM.<br />
3. Admission to the hotel and public<br />
3.1 Admission through the hotel is for guests if <strong>Stenden</strong> university hotel only; student<br />
must use the front or back entrance of the school only.<br />
3.2 Students are not allowed in the operational areas of the hotel when they are off duty.<br />
In instances where you need to access the operational areas, you should make an<br />
appointment via mail or telephone.<br />
4. Clothing<br />
Each student is expected to be properly dress for practice, this include complete uniform<br />
necessary for the practice department and badges. As employees of <strong>Stenden</strong> university<br />
hotel, you are expected to act and appear professionally.<br />
Male Students: Guidelines for a Professional Appearance<br />
4.1 Mobile phones are not permitted on the practice floor<br />
4.2 Chewing gum and sweets are not permitted on the practice floor<br />
4.3 Students are obligated to be in complete school uniform (pants, clean and ironed<br />
college blouse, green tie and jacket)<br />
4.4 Students are obligated to have polished black shoes. Trainers, boots, platforms shoes,<br />
etc. are not permitted on the practice floor.<br />
4.5 Students should be clean shaven<br />
4.6 Socks should be either black or navy blue and free of prints.<br />
4.7 A badge, the language flag and the Green Key Flag should be placed on the left side of<br />
the blouse/jacket (flags above the name tag, in which the flags are located on one<br />
line)<br />
4.8 Earrings, piercings and tattoos are not permitted<br />
4.9 Long hair is not permitted (hair should not reach or surpass your collar)<br />
4.10 Extreme hair color is also not permitted<br />
4.11 It is allowed to one watch and one ring per hand.<br />
Female Students: Guidelines for a Professional Appearance<br />
4.1 Mobile phones are not permitted on the practice floor<br />
4.2 Chewing gum and sweets are not permitted on the practice floor<br />
4.3 Students are obligated to be in complete school uniform (knee-length skirt, clean and<br />
ironed college blouse, green tie and jacket)<br />
4.4 Students are obligated to have polished black shoes. Trainers, boots, ballerinas,<br />
platforms shoes, etc. are not permitted on the practice floor.<br />
4.5 Skin-color nylon skirts are permitted on the practice floor<br />
4.6 A badge, the language flag and the Green Key Flag should be placed on the left side of<br />
the blouse/jacket (flags above the name tag, in which the flags are located on one<br />
line)<br />
Part 2 Hotel <strong>Management</strong> Study Guide 2011-2012 69