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Revue Magazine 2010-11 (November)

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Oh no! Chung had assumed that my interest in the snails had gastronomic<br />

implications and collected as many as he could for our dinner. The whole<br />

family sat there smiling at us.<br />

as many as he could for our dinner. The<br />

whole family sat there smiling at us. There<br />

was no escape.<br />

It was a beautiful gesture on his part but<br />

I must admit that the slimy, half-cooked<br />

snails were among the hardest things I have<br />

ever had to eat ... right up there with raw<br />

sea urchin and fermented whale blubber.<br />

But we had to smile and eat it. Anything<br />

else would have been an insult.<br />

66 » revuemag.com<br />

From then on if I was studying some<br />

spider or worm and heard one of the<br />

family coming, I would quickly divert my<br />

gaze to the trees and hope that they would<br />

not discover my true focus of interest.<br />

Nevertheless, we were treated to a variety of<br />

strange fare including wild pheasant, giant<br />

tree maggots, and smoked monkey, which,<br />

by the way, was not half bad.<br />

...continued on page 72

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