Sheep - AgRIS

Sheep - AgRIS Sheep - AgRIS

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oestrus during breeding seasons. An additional treatment of pregnant mare serum gonadotrophin (200 IU) on day of sponge removal is required in acyclic ewes. Corpus luteum, a source of progesterone, is sensitive to prostaglandin PGF2alpha. Two intramuscular injections of PGF alpha 8-11 days apart can bring most of the treated ewes in heat within 48 hours of last treatment. A protocol for oestrus synchronisation in donor and recipient ewes with two i/m injection of 10 mg prostaglandin F2 alpha is in practice. Superovulation among donor ewes is induced with the use of gonadotrophin. Pregnant mare serum gonadotrophine (PMSG) and follicle stimulating hormone (FSH) from porcine, equine and ovine origin, are most frequently used for superovulation. In general, qonadotrophins are administered in multiple doses to female whose cycle is controlled by using progesterone or PGF2 alpha. Recent attempts to increase the superovulation in donors have included the use of gonadotrophin releasing hormone (GnRH), a combination of PMSG and FSH and sroqesterone prinunq. Ewes treated for superovulation are either mated with a proven fertile ram 2-4 times at 12 h interval or subjected to A.I. with fresh diluted semen. Superovulation is known to impair the sperm transport through cervix and decreases the sperm viability after natural mating. In order to obviate problem of sperm transport, semen is directly deposited into uterus. Laparoscope aided intrauterine insemination with fresh diluted semen generally result in high fertilization rate in superovulated ewes. Different methods of embryo collection and transfer have been attempted. These include a) surgical and b) laparoscope aided nonsurgical procedures. In surgical procedures, reproductive tract is exteriorized for embryo collection and transfer. This leads to surgical trauma and formation of post-operative adhension and therefore, limit the repeated embryo collection and/or transfer. Laparoscope aided procedures have opened the possibilities of repeated embryo collection and transfer in sheep. Quality of embryos are adjudged under stereozoom microscope according to uniformity of zona cell shape and size, perivitelline space, vacuoles and cytoplasmic granules. Depending upon age and number of cells, the good quality embryos are transferred in oviduct (< 3 days old), near uterotubal junction (days 34) or in uterine body (days 5A6). Embryos can be stored in phosphate buffer saline for few hours at 20°C or in refrigerator at 5°C and liquid nitrogen for many days. Cryopreservation of emhryos has become an integral part of embryo transfer and programme related to conservation of germplasm. The transportation of germplasm resources as embryos rather than live animals is cheaper, posses less risk of disease transmission and has added advantage of allowing exotic stocks to develop in recipients well adapted to local conditions. Procedures that are currently used for cryopreservation of sheep embryos either rely on slow rates of freezing or direct transfer of embryos from room temperature to liquid nitrogen i.e. vitrification. Results of survivability of frozen thaw embryos in general varies from 35-73% depending upon freezing protocol, cryoprotectant, method ofthawing, age and quality of embryos. 7.3.10 In vitro Fertilization In-vitro production of embryos is a multistep process and include the techniques of In vitro maturation and fertilization of oocytes and In-vitro culture of embryos. In recent past technology of In-vitro production of embryos have developed and birth of lambs are reported. Oocytes are generally recovered from slaughter house ovaries or from live animals using laparoscope aided follicular aspiration/folliculocentesis. 419

8. Nutrition 8.1 Components of Sheep Nutrition It is well known that all animal live upon the feeds that are taken by them. After the feeds are ingested, they are subjected to the various processes of digestion by which portions become available for great variety of functions of the body. The undigested residues and waste products formed with in the body are exserted. The exereta of animals, often more or less mixed with materials used for bedding constitute the animal manures which are one of the great byproducts of live stock industry and which when properly used, serve to return to the soil, a large percentage of the materials originally contained in the feeds. 8. 1.1 Grazing Sheep prefer ground vegetation, grasses, legumes and a wide variety of forbes. Practically little or no supplementary feeding is provided to sheep for efficient sheep production. The pastures and natural range lands should be optimally utilised and some supplementation of concentrate containing grains, cakes and agro-industrial by-products is necessary for maximising production from sheep. Like any other ruminant sheep also has a compound stomach with 4 compartments, viz. rumen, reticulum, omasum and abomasum. Since the well being of sheep depends upon feeding and management, the feeds provided for them must contain the mutrients which they need. The practical feeding of sheep is often a relatively simple matter, but the physiological process of the body are very complicated and thus a thorough understanding of nutrition in sheep requires a knowlege regarding soil, plants, and animal physiology as there is a important relationship between these: 8.1.1. 2 Essential nutrients The essential nutrients in Sheep nutrition are classified into six groups based on chemical, physical and biological properties. These are water, carbohydrates (Energy), fats, proteins, minerals and vitamins. (i) Water Water, is essential for proper functioning of the body. We now recognise that water and its ionization products are important determinants of characteristic structure and biological properties of proteins and nucleic acids as well as membranes, ribosomes and many other cell components. It performs several very important functions in the body, as it aids in holding other nutrients in solution or suspension and hence helps in the digestion, utilization, and elimination of them or their products . It is responsible in part for the shape of the body and is a vital item in the control of body temperature. Water constitutes over 50 per cent ofthe body composition of a lamb, and abundant supply of water is essential to the thrift of sheep. There is a widespread notion that sheep can do well without water, but careful sheepmen always keep a supply for them or drive them to a good source. When grazing succulent forage in cool weather, the amount drunk will be small. Since sheep sweat to only a very slight degree compared with some other animals, the principal means of elimination is through the kidneys and by respiration. Water acts as a solvent for crystalloids, medium for digestion, absorption, metabolism, secretion and exerction and transportation of nutrients, and harmones in animal body. Water also plays dominant role in equalizing the temperature throughout the body due to its physical properties like greater therrnal conductivity higher specific heat and higher latent heat of vaporization than any other ordinary liquid. Water also serve as a lubricant for moving surfaces in the body. It is the main constituent of all body tissues and helps in the digestion, metabolism of nutrients and exoretion of waste products. The body water plays an important role in the animal's thermoregulatory mechanism. The water requirement is usually satisfied by the water present in the feed and also by drinking. Water requirement is influenced by atmospheric temperature and humidity, stage of growth, gestation and lactation and other stresses. An adult 420

oestrus during breeding seasons. An additional treatment of pregnant mare serum<br />

gonadotrophin (200 IU) on day of sponge removal is required in acyclic ewes.<br />

Corpus luteum, a source of progesterone, is sensitive to prostaglandin PGF2alpha. Two<br />

intramuscular injections of PGF alpha 8-11 days apart can bring most of the treated ewes in<br />

heat within 48 hours of last treatment. A protocol for oestrus synchronisation in donor and<br />

recipient ewes with two i/m injection of 10 mg prostaglandin F2 alpha is in practice.<br />

Superovulation among donor ewes is induced with the use of gonadotrophin. Pregnant mare<br />

serum gonadotrophine (PMSG) and follicle stimulating hormone (FSH) from porcine, equine<br />

and ovine origin, are most frequently used for superovulation. In general, qonadotrophins are<br />

administered in multiple doses to female whose cycle is controlled by using progesterone or<br />

PGF2 alpha. Recent attempts to increase the superovulation in donors have included the use of<br />

gonadotrophin releasing hormone (GnRH), a combination of PMSG and FSH and sroqesterone<br />

prinunq.<br />

Ewes treated for superovulation are either mated with a proven fertile ram 2-4 times at 12 h<br />

interval or subjected to A.I. with fresh diluted semen. Superovulation is known to impair the<br />

sperm transport through cervix and decreases the sperm viability after natural mating. In order<br />

to obviate problem of sperm transport, semen is directly deposited into uterus. Laparoscope<br />

aided intrauterine insemination with fresh diluted semen generally result in high fertilization<br />

rate in superovulated ewes.<br />

Different methods of embryo collection and transfer have been attempted. These include a)<br />

surgical and b) laparoscope aided nonsurgical procedures. In surgical procedures, reproductive<br />

tract is exteriorized for embryo collection and transfer. This leads to surgical trauma and<br />

formation of post-operative adhension and therefore, limit the repeated embryo collection<br />

and/or transfer. Laparoscope aided procedures have opened the possibilities of repeated embryo<br />

collection and transfer in sheep.<br />

Quality of embryos are adjudged under stereozoom microscope according to uniformity of<br />

zona cell shape and size, perivitelline space, vacuoles and cytoplasmic granules.<br />

Depending upon age and number of cells, the good quality embryos are transferred in<br />

oviduct (< 3 days old), near uterotubal junction (days 34) or in uterine body (days 5A6).<br />

Embryos can be stored in phosphate buffer saline for few hours at 20°C or in<br />

refrigerator at 5°C and liquid nitrogen for many days. Cryopreservation of emhryos has<br />

become an integral part of embryo transfer and programme related to conservation of<br />

germplasm. The transportation of germplasm resources as embryos rather than live<br />

animals is cheaper, posses less risk of disease transmission and has added advantage of<br />

allowing exotic stocks to develop in recipients well adapted to local conditions.<br />

Procedures that are currently used for cryopreservation of sheep embryos either rely on<br />

slow rates of freezing or direct transfer of embryos from room temperature to liquid<br />

nitrogen i.e. vitrification. Results of survivability of frozen thaw embryos in general<br />

varies from 35-73% depending upon freezing protocol, cryoprotectant, method<br />

ofthawing, age and quality of embryos.<br />

7.3.10 In vitro Fertilization<br />

In-vitro production of embryos is a multistep process and include the techniques of In<br />

vitro maturation and fertilization of oocytes and In-vitro culture of embryos. In recent<br />

past technology of In-vitro production of embryos have developed and birth of lambs<br />

are reported. Oocytes are generally recovered from slaughter house ovaries or from live<br />

animals using laparoscope aided follicular aspiration/folliculocentesis.<br />

419

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