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Sheep - AgRIS

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6. Nutrients<br />

Although spermatozoa utilize fructose and glucose in order of priority but maltose,<br />

raffinose, lactose, trebalose have given better results in freezing experiments.<br />

7. Antibacterial agents<br />

Bacteria are practically omnipresent. Spermatozoa like the living cells, have to be kept<br />

away from bacteria and be controlled by providing suitable bactericides antibiotics.<br />

8. Dilution rate<br />

It includes the number of live normal spermatozoa to be in- cluded per ml of the diluted<br />

semen per insemination dose while freezing in straws. Normally ram semen contains 3000-<br />

5000 million sperms per ml of the neat semen and only 100-150 million sperms are enough to<br />

impregnate an ewteven though only one spermatozoa takes part in fertilization process. In<br />

certain extenders used for freezing, dilution rates of 1:2 and 1:3 have given better results than<br />

dilution rate of 1:1 which is general practice for short term preservation or for imrnediate use.<br />

9. Rate of heat exchange<br />

It is the most important factor which needs monitoring. It is important not only to control<br />

the rate of echange of heat at the time of cooling but also at the time of thawing revival. It is<br />

clarified by some workers that it should be equal in both the stages and certain workers prefer<br />

high rate of cooling as well as thawing i.e. using high temperature water bath. There is a critical<br />

zone oftemperature which is particularly harmful for the spermatozoa and the latter group in the<br />

absence of the knowledge of that zone advise the practice of fast rate of heat exchange. Now a<br />

days computer controlled programmable cooling and thawing cabinets are available and the day<br />

is not for offwhen the critical temperature zone will be identified and the measures to pass<br />

through it will be devised for successfully freezing the ram semen. Some workers have advised<br />

thawing the pelleted frozen semen in media like citrate solution others however, have found no<br />

difference between the results of thawing with or without the medium. Some prefer freezing<br />

pellets while the others prefer freezing in straws to give wider surface area for quicker heat<br />

exchange. Pellets are prepared by dropping 0.2 ml of diluted equilibrated semen in the smooth<br />

pits carved on the surface of plas tic tray floating on liquid nitrogen allowing it to freeze for 3-5<br />

minutes, collecting the pellets into the goblets and lowering down into the liquid nitrogen for<br />

storage. Allowing the liquid nitrogen in direct contact or not has made no difference. Straws<br />

have to be filled in the clean cabinet atomosphere of 4-5°C temperature after equilibration,<br />

sealed, exposed to certain temperature below 0°C for a particular length of time and then only<br />

lowered into liquied nitrogen (-196°C) for storage. These days small size liquid nitrogen<br />

containers are also available for transporting smaller quantities of frozen semen. During<br />

thawing certain workers have claimed good results with as low temperature of water bath as<br />

37°C, while some advise as high as 75°C. Similarly the time for exposure may be 10-15<br />

seconds for straws while 1-2 minutes for pellets.<br />

10. Additives<br />

Addition to the semen of certain chemicals like cortisol, amylase, glucoronidase which<br />

play part in longivity of the spermatozoa in the female reproductive tract and are reported to be<br />

deficit under stressful conditions in the tract and their varying concentration in the ram semen<br />

with season, individuality etc, chelating agents like EDTA are also under study to see their<br />

effects vis-a-vis fertility rate.<br />

The process of freezing adversely affects the survival of sper matozoa. It is dependent<br />

upon number of inter-related factors such as diluent composition, concentration of<br />

cryoprotectant, dilution rate, size of pellet or straw and rate of freezing or thawing.<br />

There are some problems in achieving desirable lambing rate with the use of frozen<br />

semen. Unlike other species, the complex anatomy of the ewe‘s cervix does not permit<br />

smooth passage for frozen thawed spermatozoa in the cervical canal. Concerted efforts<br />

are going on to improve the fertility of frozen semen by improving the procedures of<br />

ram semen freezing and to develop better insemination techniques for laparoscope<br />

410

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