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elationships. Certain coat colors are the trademark of the some breeds of livestock. This is<br />
probably because this can be easily recognized. It is thus important that the breeder must<br />
conform to the breed requirements for this trait otherwise he will not be in the purebred<br />
business for long.<br />
Type and conformation have been used as the basis of selection for many years throughout<br />
the world. Type may be defined as the ideal of body construction that makes an individual best<br />
suited for a particular purpose. This basis of selection has merit in some instances. The<br />
conformation of a draft horse is such that he is better suited to pulling heavy Ioads than he is to<br />
racing. On the other hand, the reverse is true of the thoroughbred.<br />
The performance of individuals has also been given some attention in the development of<br />
some of our breeds of livestock. For many years thoroughbred horses have been selected for<br />
breeding purposes for their speed. Dairy cows have been selected for their ability to give large<br />
amounts of milk and butter fat. In beef cattle and swine, however, less attention has been paid<br />
to selection for performance and carcass quality until recently.<br />
Increased emphasis is now being placed on selection for performance and carcass<br />
quality, because breeders realize that the type or conformation of an individual is not<br />
the best indicator of its potential performance or its carcass quality. Appropriate<br />
measures of these traits must be applied before progress can be made in selection for<br />
them.<br />
The correlation between type and carcass quality is greater in some instances than is the<br />
correlation between type and performance. The meatness of hogs by a visual inspection, can be<br />
assessed but this is not reliable. Better methods are baskfat probes on live animals, actual<br />
weighings, and measuring of lean meat in the carcass.<br />
The fact that type and performance are not usually closely related indicates the importance<br />
of selecting separately for the important traits in livestock production. If the correlation<br />
between type and other traits is low, it means that they are inherited independently and that they<br />
can be improved only if selection is practiced for each of them.<br />
Individuality for certain traits should always be given some consideration in a selection<br />
program. However, it is more important in some instances than in others. It is most important as<br />
the basis of selection. when the heritability of a trait is high, showing that the trait is greatly<br />
affected by additive gene action. High heritability estimates also suggest that the phenotype<br />
strongly reflects the genotype and that the individuals that are superior for a particular trait<br />
should also possess the desirable genes for that trait and should transmit them to their offspring.<br />
The greatest disadvantage of selection on the basis of individuality is that environmental<br />
and genettic effects are sometimes difficult to distinguish. Much of the confusion rnay be<br />
avoided by growing or fattening the offspring being compared for possible selection purposes<br />
under a standard environment. Even then, it is still possible to mistake some genetic effects for<br />
environmental effects. This is less likely to happen, however, in the outstanding individuals<br />
than in those that have a mediocre record. For instance, a bull calf placed on a performance test<br />
may make a poor record because of an injury or because of sickness while on test. But if he<br />
makes an outstanding record, it is certain that he possessed the proper genes and in the right<br />
combination as well as the proper environment to make the good record. It cannot always be<br />
certain, however, whether an individual with a mediocre record would have done better even if<br />
adverse environmental factors had not interfered. We can be certain that his record is poor, and<br />
by culling on this basis, elimination of the genetically poor individuals is possible. This chance<br />
is worth taking, even though we may discard some genetically superior individuals<br />
occasionally.<br />
Studies of selection on the basis of individuality within inbred lines of swine have shown<br />
that selection favoured the less inbred litters. This is another way of saying that selection<br />
probably favoured the more heterozygous individuals, and this may be true also in many cases<br />
where inbreeding is not involved to a great extent. Chance combinations of genes may make an<br />
individual outstanding, but his offspring may be inferior, because he cannot transmit his<br />
heterozygosity to his offspring. The breeder should avoid keeping superior individuals from<br />
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