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Sheep - AgRIS

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The formula for calculating the simple coefficient of correlation between two variables is:<br />

XY - X) – (Y)<br />

_________________________<br />

r = X 2 - X 2 Y 2 - Y 2<br />

n<br />

n n<br />

Where X is each individual observation for variable X, Y is each individual observation for<br />

variable Y, n is the number of observations for each variable, and the Greek symbol () means<br />

the summation of all items for each variable or pair of variables.<br />

5. 6.1 Growth rate/Body weight<br />

The age at which lambs are weaned varies under different conditions, but the age of 180<br />

days is often used for selection purposes.<br />

Lambs can be weighed as they reach 180 days, or can be corrected to this age. the<br />

correction is done by multiplying the average daily gain from birth by 180 and adding this<br />

product to the birth weight.<br />

The age of the ewe may have considerable influence on the weaning weight of her lambs.<br />

Two-year-old ewes wean lambs that are from 2 to 4 kg lighter than those from mature ewes.<br />

Production of ewes usually increases to four or five years of ageRrobably the most important<br />

adjustment is that for weaning weights of lambs from ewes that are two years of age. This<br />

adjustment can be made by comparing the production of the two-year-old ewes with that of<br />

mature ewes in the sarne herd and then adding the difference to the weaning weights of lambs<br />

from the younger ewes. Or, if this is not possible, an adjustment may be made by adding 3.1 kg<br />

to the weight of the lambs.<br />

Postweaning Gain is also very highly repeatable. Heavier yearling ewes also wean<br />

heavier lambs and produce heavier fleeces, so selection for this trait would probably be<br />

effective and desirable.<br />

5. 6.2 Reproduchon and Fernlity traits<br />

<strong>Sheep</strong> in India, and other parts of tropics in the world breed through the year, but are<br />

seasonal breeders in Euporean countries and in most areas of the United states the breeding<br />

season is in the fall. Some breeds, such as the Merino and Dorset Horn, may be bred under<br />

some conditions to produce two lamb crops per year. Most brecds produce just one crop per<br />

year, although rams produce sperm throughout the year. Some rams are suceptible to high<br />

summer temperatures, and may be infertile or of low fertility in late summer during the first<br />

part of the breeding season.<br />

The number of lambs raised per ewe is one of the most important factors determining the<br />

efficiency of production. Lamb production varies a great deal under different conditions and<br />

with different breeds. Ewes under farm conditions are usually more prolific ffian those<br />

produced on the range. This is probably due to a higher level of nutrition generally found in<br />

farm flocks. Twim ing in sheep often is desirable, because a ewe thatweans twins produces<br />

from 10 to 15 kg more lamb than the ewe that weans a single lamb.<br />

Fertility in sheep is lowly heritable, with an average heritability and repeatability estimate<br />

of 7 to 13 per cent. These estimates are in agreement with those for other classes of livestock.<br />

This indicates that fertility in sheep is not greatly affected by additive gene action and could be<br />

improved very little by selection. Most of the phenotypic variation, therefore, is due to<br />

environmental factors and attention to these should improve the lamb crop.<br />

375

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