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Sheep - AgRIS

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one crushing mills and about 360 bone digesters in the country at the end of the Fourth Plan.<br />

Most of the mills crush bones primarily with the object of exporting crushed bones and bone<br />

grists. The bone digesters are working on a cottage industry basis set up in various states with<br />

the aid of the Khadi and Village Industries Commission or the State Governments for<br />

converting locally available raw bones into bonemeal for utilisation as fertiliser. New bone<br />

digesters will have optimum use if set up only in areas capable of utilising the bonemeal,<br />

preferably in remote places unconnected by rail or road. Cooperatives of bone collectors should<br />

be provided with bone digesters on rent. Encouragement should be given by the State<br />

Governments for setting up factories for the manufacture of gelatin, glue and Neat's foot oil.<br />

b) Animal Fats<br />

Full and rational utilisation of animal fats which are available in large quantities from<br />

fallen and slaughtered animals is highly important. This would not only benefit the livestock<br />

producers but would also help in saving foreign exchange worth corers of rupees, which are<br />

being spent at present on the import of animal fats. As large a quantity as 61 million kg. of<br />

animal fats valued at Rs. 8.9 corers were being imported in a year (1972-73).<br />

Slaughter houses which are being modernised should have a byproduct plant within their<br />

precincts or in close proximity so that all available fats from slaughtered stock could be<br />

processed. Efforts should also be made for efficient and quick recovery of fats from the dead<br />

animals. Since the proportion of fallen stock is very much higher in the ease of bovines, a chain<br />

of carcass utilisation centres should be established in areas of concentrated bovine population.<br />

c) Bristles<br />

India is one of the few countries which produce bristles of very high quality. Indian bristles<br />

are mostly obtained on the indigenous domesticated pigs . Small quantities of bristles are also<br />

obtained from the wild and semi-wild boars. The annual production of bristles based on the<br />

Livestock Census of 1966 has been estimated by the Directorate of Marketing and Inspection to<br />

be of the order of 3,40,000 kg. During the years 1972-73, bristles weighing 1,41,672 kg. valued<br />

at about Rs. 1,37,000 were exported.<br />

d) Blood<br />

At present blood is being collected only in a few slaughter houses of the country. In<br />

developed countries, blood finds several important uses. It is consumed by human beings in the<br />

shape of black puddings and blood sausages, and blood albumen is employed as a substitute for<br />

eggs in the ice cream manufacture and in bakeries. It is used extensively for industrial purposes,<br />

as a fertiliser and is incorporated as an important constituent for the manufacture of stock feeds.<br />

In India only blood collected from sheep, goats and pigs is utilised for human consumption. It<br />

is consumed by the weaker sections of the society after frying it with spies or boiling it with<br />

rice. Occasionally it is mixed with wheat flour in the preparation of chapaties.<br />

Collection of blood from all the slaughtered animals is highly important. When<br />

incorporated in the livestock feeds, it would provide a valuable source of animal proteins and as<br />

a fertiliser it would enrich the soil. Uncollected blood in a slaughter house becomes a serious<br />

sanitary problem. It quickly clots, choking drains, septic tanks etc. and rapidly decomposes<br />

serving as an ideal medium for bacterial growth. Blood collection on efficient lines will be<br />

possible only in modern slaughter houses as collection has to be done speedily and without<br />

dilution with water. Otherwise, processing would be prolonged making moisture removal<br />

highly expensive.<br />

e) Horns and Hoofs<br />

Horns and hoofs constitute a very small portion of animal byproducts but because these are<br />

rich in keratin and have considerable value as fertiliser after conversion into meal, these have<br />

much economic value. The horn core is particularly rich in ossein which is used in developed<br />

countries for manufacture of gelatine. The export trade in buffalo horns and antlers fetched Rs.<br />

6.2 lakhs in a year 1972-73. It is desirable that wastage in the collection of horns and hoofs is<br />

reduced as much as possible and export trade in these items is increased. Further, horns and<br />

hoofs left in the country should be processed for the manufacture of gelatine and the unutilised<br />

portion converted into meal for use as fertilisers.<br />

f) Meat Unfit for Human Consumption<br />

476

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