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14. Milk Production<br />
14.1 Production level<br />
<strong>Sheep</strong> have been used for milk production since ancient times. World production of sheep<br />
milk in 1979 (FAO) was 7.328 million tonnes as compared to 6.958 million tonnes of goat<br />
milk. However, in India, though production of goat milk is 0.65 million tonnes, production of<br />
sheep milk is negligible inspite of there being over 40 million sheep as compared to 70 million<br />
goats. This is especially striking when we see country like Turkey which has 41.5 million sheep<br />
producing 1.08 million tonnes of sheep milk per annum. Thus sheep production for milk has<br />
been a greatly neglected sector of animal husbandry in India. The matter of milk yield in sheep<br />
has received scant attention in India, but some studies that have been made indicate that the<br />
quality of milk with respect to its fat content varies widely among individuals within breeds,<br />
and this seems to be more pronounced than variations between breeds. There is also a great<br />
variation in the milk of an individual at different periods during lactation and vary probably<br />
during different lactation periods.<br />
France is the leading country in the world as far as milk production from sheep is<br />
concerned. In Southern France in 1951, 33 million litres of sheep milk were produced from<br />
600,000 ewes, while in 1978,59 million litres of milk were produced from the same number of<br />
ewes. This was because the annual milk yield per ewe increased from 55 litres to 100 litres<br />
(Flament & Morand-Fehr, 1982.)<br />
14.2 Milk composition<br />
Data indicate ewe's milk to have a considerably higher average fat content than Goats' milk<br />
(Table 14.1). Ritzman showed that 158 samples from a great variety of ewes ranged from 2.4 to<br />
12.1 per cent in fat content and averaged 6.0 per cent. But observations of the growth of lambs<br />
support the statement that the amount of milk yielded bythe ewes is of more consequence than<br />
its quality if this is not too far from average.<br />
Table 14.1 Average composition in g/lit.<br />
Dry matter Fat Lactose Proteins Ash<br />
Casein Albumin<br />
Goat 115-135 25-45 40-45 24-30 4-6 7-9<br />
<strong>Sheep</strong> 170-185 55-70 43-50 45-50 8-10 9-10<br />
14.3 Milking frequency<br />
Milk yield in Deccani flock ranges from 0 to 1000 ml per day (milked twice), the average<br />
appearing to be around 300 ml . Jaisalmeri ewes yield about half litre of milk daily which is<br />
used for ghee making" (Mittal and Shivprasad, 1987).<br />
Gatenby (1986) has reported millc yields of sheep in the tropics and sub-tropics, which is<br />
reproduced in table 14.2 and 14.3.<br />
Table 14.2 Milk yields of selected breeds in India<br />
Breed Yield kgiday Period measured (days)<br />
Avikalin 0.45-0.47 92<br />
Chokla 0.46-0.51 90<br />
Jaisalmeri 0.40 90<br />
Malpura 0.50-0.60 90<br />
Meriono 0.70 112<br />
Nilgiri 0.65-0.67 112<br />
Table 14.3 Milk yield of selected breeds subtropied<br />
Breed Country Yield kg day Period measured (days)<br />
Assaf Israel 1.34 156<br />
Assaf Israel 2.23 100<br />
Awassi Iran 1.16 207<br />
Corriedale Kenya 1.36 70<br />
Merino Egypt 0.85 126<br />
Sardinian Italy 0.86 44<br />
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