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Sorghum-Berseem-Maize<br />
Improved varieties of sorghum such as J. L-263 and J.S-29/1 can be sown in the last week<br />
of June. It can be harvested after 80 to 90 days. Then Berseem can be sown in mid October.<br />
Aftertaking 56 cuts, maize can be sown in April, which can be harvested by June.<br />
Sorghum-Oats-Bajra<br />
After harvesting sorghum in mid October, H.F.0-114 variety of oats can be sown. Two<br />
cuttings of oats can be taken. Then fast growing varieties of bajra (S 530 or S 1/3) can be sown.<br />
Sudan grass-Berseem-Madze Sudan grass is a high yielding crop which can give 5-6 cuttings.<br />
The berseem can be sown in October. Maize can be sown in April.<br />
In addition to these there are more fodder crop rotations. By following these sheep farmers<br />
can get green fodder for their animals throughout the year. Package of practices for increasing<br />
fodder production are given in Table 8.8.<br />
8.3 Fodder conservation<br />
The pastures will turn dry during summer months in arid and semi-arid areas and will be<br />
covered with snow during winters in temperate regions. Thus, total dependence on pasture for<br />
maintaining the sheep throughout the year can involve a great risk for proper health and<br />
production. Alternative arrangements should be made to maintain the sheep through lean<br />
periods. Fodder conservation is the only alternative that can solve this problem to a great<br />
extent. The other alternative is to have a large number of fodder trees and shrubs which could<br />
be lopped during pasture scarcity period.<br />
The most economic, simple and perhaps also the most satisfactory method for preserving<br />
forage crops or grasses is in the form of hay. The grasses, legumes and tree leaves should be<br />
conserved during their luxuriant growth. These should be harvested at the preflowering stage to<br />
maintain their nutritive quality. The hay should not be sun-bleached as a good hay should retain<br />
its green colour.<br />
The fodder could also be converted as silage. This could be prepared in pits or trenches, if<br />
it is not possible to conserve as hay due to adverse weather conditions. Cowpea, pearlmillet,<br />
clusterbean, sorghum, maize, seasonal grasses, etc. should be chaffed before putting in the<br />
silos. These fodders should also be harvested and ensiled at pre-flowering stage after bringing<br />
the dry matter content to 30 to 35 per cent by wilting. Thorough pressing and packing ofthe<br />
fodder and proper sealing of the silos is equally important. Similarly, the tree leaves lopped<br />
during the period of abundance of grazing resources should be conserved as hay or silage.<br />
Fodders, grasses and tree leaves which have poor nutritive value may be improved through<br />
added supplements like urea, molasses and minteral mixture. This will improve their feeding<br />
value and also improve intake. The grasses from the forest lands are not fully utilized for the<br />
animals and hence these grow very tall and become unfit for sheep grazing. If these grasses are<br />
harvested during August and September before allowing the sheep to graze, a substantial<br />
amount of hay silage can be made.<br />
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