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A review of dipterocarps - Center for International Forestry Research

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Seed Physiology 62<br />

Table 3. Relationship between germination and moisture content during desiccation (Tompsett and Kemp 1996a, b)*.<br />

Species Lowest-safe moisture<br />

content values<br />

(percentage)**<br />

*: Results can be summarised by regression as a straight line if<br />

germination percentage is first trans<strong>for</strong>med into probits;<br />

The basis <strong>of</strong> desiccation damage<br />

If the basic causes <strong>of</strong> desiccation damage could be<br />

determined, a way might be found to reduce the effect,<br />

thus enabling better survival <strong>of</strong> the seed. In this<br />

connection, Nautiyal and Purohit (1985b, c) assessed<br />

various factors <strong>for</strong> S. robusta seed. The quantity <strong>of</strong><br />

nutrients leaking from the seed increased as moisture<br />

content (and germination ability) declined; it was<br />

Slope <strong>of</strong> probit line (probits<br />

per unit <strong>of</strong> moisture content<br />

percentage)<br />

Intercept <strong>of</strong> probit line<br />

(probit percentage<br />

germination)<br />

Shorea leprosula 26 n/a n/a<br />

Shorea argentifolia 28 0.1814 -3.5780<br />

Shorea ferruginea 29 0.1912 -4.8300<br />

Hopea ferrea 30 0.1050 -3.5660<br />

Hopea mengerawan 30 0.1400 -3.6700<br />

Hopea foxworthyi 31 0.0994 -2.5555<br />

Hopea odorata 32 0.1303 -3.6450<br />

Shorea parvifolia 32 n/a n/a<br />

Shorea roxburghii 32 0.1000 -2.7700<br />

Shorea obtusa 33 0.0660 -2.4420<br />

Shorea ovalis 33 0.1816 -5.0550<br />

Cotylelobium melanoxylon 34 0.1303 -3.1790<br />

Vatica mangachapoi 34 0.0919 -3.4460<br />

Cotylelobium burckii 35 0.1400 -3.2200<br />

Parashorea smythiesii 35 0.1743 -4.9920<br />

Shorea macrophylla 35 0.0978 -2.6190<br />

Shorea trapezifolia 37 n/a n/a<br />

Dipterocarpus costatus 38 0.0789 -1.9360<br />

Dipterocarpus obtusifolius 38 0.0584 -2.2470<br />

Dipterocarpus zeylanicus 38 0.1427 -3.8090<br />

Shorea fallax 38 0.0869 -2.2470<br />

Shorea macroptera 38 0.0867 -4.2300<br />

Parashorea tomentella 40 0.2000 -7.1400<br />

Shorea amplexicaulis 40 0.1307 -5.5600<br />

Shorea congestiflora 40 0.0904 -3.6510<br />

Shorea robusta 40 0.1300 -4.2200<br />

Vatica odorata ssp. odorata 41 0.0961 -3.6290<br />

Shorea affinis 42 0.0475 -1.6120<br />

Shorea almon 42 0.1400 -5.4700<br />

Shorea leptoderma 42 0.0460 -2.5280<br />

Dipterocarpus turbinatus 43 0.1300 -5.5300<br />

Dryobalanops lanceolata 43 0.1200 -6.0400<br />

Dryobalanops keithii 50 0.1233 -5.0770<br />

Parashorea malaanonan 50 0.0965 -3.9830<br />

**: LSMC <strong>for</strong> seeds dried at 10-15% relative humidity and 15-<br />

20°C.<br />

concluded that cellular membranes in the seed had lost<br />

their semi-permeability. However, whether the apparent<br />

loss <strong>of</strong> semi-permeability was a primary result <strong>of</strong><br />

desiccation, or whether it was one aspect <strong>of</strong> a general<br />

loss <strong>of</strong> metabolic capability could not be distinguished<br />

from the data obtained. A small decline in the absolute<br />

concentration <strong>of</strong> nutrients in the seed was observed, but<br />

the significance <strong>of</strong> this decline was not clear. Protein

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