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Biological field and laboratory methods for measuring the quality of ...

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The maximum st<strong>and</strong>ing crop in any flask is<br />

defined as <strong>the</strong> maximum algal biomass achieved<br />

during incubation. For practical purposes, <strong>the</strong><br />

maximum st<strong>and</strong>ing crop is assumed to have been<br />

achieved when <strong>the</strong> rate <strong>of</strong> increase in biomass<br />

has declined to less than 5 percent per day.<br />

2.8 Additions (Spikes)<br />

The quantity <strong>of</strong> cells produced in a given<br />

medium is limited by <strong>the</strong> nutrient present in <strong>the</strong><br />

lowest relative quantity with respect to <strong>the</strong><br />

needs <strong>of</strong> <strong>the</strong> organism. If a quantity <strong>of</strong> <strong>the</strong><br />

limiting substance were added to <strong>the</strong> test flasks,<br />

cell production would increase until this additional<br />

supply was depleted or until some o<strong>the</strong>r<br />

substance became limiting to <strong>the</strong> organism.<br />

Adding substances o<strong>the</strong>r than <strong>the</strong> limiting substance<br />

would not increase algal growth. Nutrient<br />

additions may be made singly or in combination,<br />

<strong>and</strong> <strong>the</strong> growth response can be compared with<br />

that <strong>of</strong> unspiked controls to identify those substances<br />

that limit growth rate or cell production.<br />

In all instances, <strong>the</strong> volume <strong>of</strong> a spike should<br />

be as small as possible. The concentration <strong>of</strong><br />

spikes will vary <strong>and</strong> must be matched to <strong>the</strong><br />

waters being tested. When selecting <strong>the</strong> spike<br />

concentration, keep in mind that (l) <strong>the</strong> concentration<br />

should be kept small to minimize<br />

alterations <strong>of</strong> <strong>the</strong> sample, but at <strong>the</strong> same time,<br />

be sufficiently large to yield a potentially<br />

measureable response; <strong>and</strong> (2) <strong>the</strong> concentration<br />

should be related to <strong>the</strong> fertility <strong>of</strong> <strong>the</strong> sample.<br />

2.9 Data Analysis <strong>and</strong> Interpretation<br />

Present <strong>the</strong> results <strong>of</strong> spiking assays toge<strong>the</strong>r<br />

with <strong>the</strong> results from two types <strong>of</strong> reference<br />

samples: <strong>the</strong> assay reference medium <strong>and</strong> unspiked<br />

samples <strong>of</strong> <strong>the</strong> water under consideration.<br />

Preferably, <strong>the</strong> entire growth curves should be<br />

presented <strong>for</strong> each <strong>of</strong> <strong>the</strong> two types <strong>of</strong> reference<br />

samples. Present <strong>the</strong> results <strong>of</strong> individual assays<br />

in <strong>the</strong> <strong>for</strong>m <strong>of</strong> <strong>the</strong> maximum specific growth<br />

rate (with time <strong>of</strong> occurrence) <strong>and</strong> maximum<br />

st<strong>and</strong>ing crop (with time at which it was<br />

reached), both with <strong>the</strong> confidence interval<br />

indicated.<br />

Growth rate limiting nutrients can be determined<br />

by spiking a number <strong>of</strong> replicate flasks<br />

with single nutrients, determining <strong>the</strong> maximum<br />

5<br />

ALGAL ASSAY<br />

specific growth rate <strong>for</strong> each flask, <strong>and</strong> comparing<br />

<strong>the</strong> averages by a Students' t-test or o<strong>the</strong>r<br />

appropriate statistical tests.<br />

Data analysis <strong>for</strong> multiple nutrient spiking can<br />

be per<strong>for</strong>med by analysis <strong>of</strong> variance calculations.<br />

In multiple nutrient spiking, accounting<br />

<strong>for</strong> <strong>the</strong> possible interaction between different<br />

nutrients is important <strong>and</strong> can readily be done<br />

by factorial analysis. The same <strong>methods</strong> described<br />

above can be used to determine <strong>the</strong><br />

nutrient limiting growth <strong>of</strong> <strong>the</strong> maximum<br />

st<strong>and</strong>ing crop.<br />

2.10 Assays to Determine Toxicity<br />

As previously pointed out, <strong>the</strong> assay may be<br />

used to determine whe<strong>the</strong>r or not various compounds<br />

or water samples are ei<strong>the</strong>r toxic or<br />

inhibitory to algal growth. In this case <strong>the</strong> substance<br />

to be tested <strong>for</strong> toxicity is added to <strong>the</strong><br />

st<strong>and</strong>ard algal culture medium in varying concentrations,<br />

<strong>the</strong> algal test species is added, <strong>and</strong><br />

ei<strong>the</strong>r <strong>the</strong> maximum st<strong>and</strong>ing crop or maximum<br />

specific growth rate (or both) determined. These<br />

are <strong>the</strong>n compared to those obtained in <strong>the</strong><br />

st<strong>and</strong>ard culture medium without <strong>the</strong> additions<br />

(controls). The LCSO, or that concentration at<br />

which ei<strong>the</strong>r 50% <strong>of</strong> <strong>the</strong> maximum st<strong>and</strong>ing crop<br />

or maximum specific growth rate is obtained, as<br />

compared with <strong>the</strong> controls, is <strong>the</strong>n calculated.<br />

3.0 PERIPHYTON<br />

Uni<strong>for</strong>m <strong>methods</strong> <strong>for</strong> conducting bioassays<br />

with periphyton have not been developed, <strong>and</strong><br />

<strong>the</strong>ir environmental requirements <strong>and</strong> toxicology<br />

are still relatively unknown. Many <strong>of</strong> <strong>the</strong><br />

common species have not been successfully<br />

cultured, <strong>and</strong> <strong>the</strong> bioassays that have been<br />

carried out with <strong>the</strong> algae <strong>and</strong> o<strong>the</strong>r microorganisms<br />

occurring in this community were<br />

conducted principally to screen potential<br />

algicides, fungicides, <strong>and</strong> o<strong>the</strong>r control agents.<br />

Two kinds <strong>of</strong> tests can be conducted with<br />

periphyton: static <strong>and</strong> continuous flow.<br />

3.1 Static<br />

Because <strong>the</strong> techniques currently employed in<br />

<strong>the</strong> Algal Assay Procedure: Bottle Test (USEPA,<br />

1971) have been more rigorously tested than<br />

any procedure previously used <strong>for</strong> periphyton,

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