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Biological field and laboratory methods for measuring the quality of ...

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FISH<br />

1.0 INTRODUCTION<br />

2.0 SAMPLE COLLECTION<br />

2.1 General Considerations<br />

2.2 Active Sampling Techniques<br />

2.2.1 Seines .<br />

2.2.2 Trawls .<br />

2.2.3 Electr<strong>of</strong>ishing<br />

2.2.4 Chemical Fishing<br />

2.2.5 Hook <strong>and</strong> Line<br />

2.3 Passive Sampling Techniques<br />

2.3.1 Entanglement Nets<br />

2.3.2 Entrapment Devices<br />

3.0 SAMPLE PRESERVATION<br />

4.0 SAMPLE ANALYSIS<br />

4.1 Data Recording<br />

4.2 Identification<br />

4.3 Age, Growth, <strong>and</strong> Condition<br />

5.0 SPECIAL TECHNIQUES .<br />

5.1 Flesh Tainting<br />

5.2 Fish Kill Investigations<br />

6.0 REFERENCES<br />

7.0 BIBLIOGRAPHY ...<br />

7.1 General References<br />

7.2 Electr<strong>of</strong>ishing<br />

7.3 Chemical Fishing .<br />

7.4 Fish Identification<br />

7.5 Fish Kills .....<br />

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