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GET YOUR<br />

10<br />

ADRENALINE<br />

MINUTES<br />

WITH...<br />

RUSH IN<br />

PERTH BYRON<br />

MANN<br />

on his new<br />

HK movie<br />

James & Phil<br />

THE PHILIPPINES' HOTTEST SOCCER STARS ON<br />

RAISING THE NATION'S GAME<br />

Phuket's<br />

beach clubs<br />

THE YOUNGHUSBAND BROTHERS<br />

EXPLORE!<br />

Ningbo's g ancient and<br />

modern attractions<br />

Medan's local<br />

food scene scene<br />

EVENTS /// PROFILES /// / PLACES<br />

/// FOOD & DRINK /// / SPORTS


Singapore : ION Orchard #B3-03 . Millenia Walk #01-78 . Wisma Atria #03-02 Malaysia : Tropicana City Mall #L1-07<br />

Pavilion KL #P4.04.00 . 1 Utama #G136 Indonesia : Grand Indonesia #EM-01-09 . Senayan City Unit #01-18


TOP PHOTO: COURTESY OF XANA BEACH BOTTOM PHOTO: TOURISM WA<br />

46<br />

Whoop it up<br />

in Western<br />

Australia<br />

34<br />

Phuket’s beach<br />

clubs up the<br />

entertainment ante<br />

13<br />

Have drinks, food<br />

and a dose of art<br />

CONTENTS<br />

OCTOBER <strong>2012</strong><br />

TAKE OFF<br />

002 welcome note<br />

005 events<br />

009 10 minutes with...<br />

Byron Mann<br />

010 from dawn ’til dusk<br />

Yangon<br />

013 good taste more than<br />

just places to eat<br />

014 information desk<br />

Gardens by the Bay<br />

016 the word debut novelist<br />

Sandi Tan<br />

019 fi t to go run in Manila<br />

023 ensuite booking into<br />

Casa del Rio puts<br />

you within reach of<br />

Malacca’s attractions<br />

024 disappearing asia<br />

Taiwanese dough<br />

fi gurine maker<br />

068 brain teasers<br />

30-question quiz<br />

IN THE AIR<br />

WITH JETSTAR<br />

071 jetstar asia news<br />

072 jetstar asia fan club<br />

075 international adventures<br />

098 where we fl y<br />

100 when we fl y<br />

103 your wellbeing onboard<br />

COVER PHOTO:<br />

CAROLINE<br />

SCHMIDT &<br />

NICOLAI SVANE /<br />

DANISH<br />

CONNECTION<br />

CRUISE<br />

CONTROL<br />

26 PEOPLE<br />

On the national team, brothers<br />

James and Phil Younghusband<br />

are intent on building up soccer<br />

in the Philippines<br />

34 IN FOCUS<br />

See and be seen at Phuket’s<br />

cool beach clubs<br />

40 EAT BEAT<br />

Cookbook author Janet DeNeefe<br />

introduces us to her favourite<br />

Medan eats<br />

46 ADRENALINE<br />

Check out our pick of must-do<br />

heart-pumping activities in<br />

Western Australia<br />

54 HOT SPOT<br />

Stop by in Ningbo for an<br />

intriguing mix of old and new<br />

60 FLY/DRIVE<br />

When it’s the journey that<br />

counts, jump in the car and<br />

head for Fraser’s Hill outside KL<br />

001


WELCOME NOTE<br />

As the year-end holiday season kicks in, Jetstar’s announcement of<br />

more fl ights to Kuala Lumpur, Bangkok, Phuket and Yangon from 28<br />

October couldn’t have come at a better time. These destinations are<br />

great for spur-of-the-moment getaways — when you really need to<br />

take some time out. Read more about this on page 71.<br />

In anticipation, we’ve prepared an out-of-KL story for those who appreciate<br />

the journey more than the destination — driving from the city to Fraser’s Hill,<br />

stopping at Kuala Kubu Bharu, Kampung Pertak and Tanjung Malim along the<br />

way. Find out more on page 60. When I think of Phuket, I think of spending<br />

the whole day lying on the beach. And with the many beach clubs opening up,<br />

where gourmet bites and sexy cocktails are just a wish away, there’s sure to be<br />

one with your name on it. Check out our picks on page 34.<br />

As Myanmar opens up to the world, there’s no better time to plan a visit<br />

there. Our one-day round-up of activities in Yangon on page 10 should get you<br />

started. We’ve also got Bali cookbook author and cooking school owner Janet<br />

DeNeefe giving us a personal tour of her favourite Medan eateries on page 40.<br />

We were so ravenous after reading her story.<br />

With soccer fever heating up and the regional AFF Cup taking place in<br />

November, we’re extremely chuffed to have the Philippines’ soccer heartthrobs,<br />

brothers Phil and James Younghusband, on our fi rst Philippine cover. They tell<br />

us how they’re going to raise the game on page 26.<br />

Follow the magazine team on Twitter @JetstarAsiaMag and be our fan on<br />

Facebook to check out what we’re doing. And visit jetstarmag.com for the online<br />

magazine’s tips when researching your next holiday.<br />

Also, be the fi rst to know about Jetstar’s extra-special sale fares by signing up<br />

as a JetMail member on Jetstar.com. For your convenience, Jetstar departs from<br />

Changi Airport’s Terminal 1.<br />

Enjoy the fl ight and have a good trip.<br />

Anne Loh<br />

Editor<br />

*Subject to regulatory approval<br />

002<br />

OCTOBER <strong>2012</strong><br />

EDITORIAL<br />

EDITOR<br />

Anne Loh<br />

DEPUTY EDITOR<br />

Zuhara Yusoff<br />

ASSISTANT EDITOR<br />

Cherylene Chan<br />

ART DIRECTOR<br />

Marlon Espino<br />

CONTRIBUTING PHOTO EDITOR<br />

Rita Chee<br />

EXECUTIVE CREATIVE DIRECTOR<br />

Michael Keating<br />

EDITORIAL DIRECTOR (SINGAPORE)<br />

Liz Weselby<br />

DESIGN DIRECTOR (SINGAPORE)<br />

Peter Stephens<br />

ASSOCIATE DESIGN DIRECTOR (SINGAPORE)<br />

Terence Goh<br />

ADVERTISING<br />

GROUP PUBLISHER<br />

Michelle Kavanagh<br />

INFLIGHT MEDIA SPECIALISTS<br />

Nerisse Mandigma, Sisca Mulyadi<br />

INTERNATIONAL PUBLISHER<br />

Jacqueline Ho<br />

GROUP PRODUCTION MANAGER ASIA<br />

Serene Wong<br />

PRODUCTION MANAGER<br />

Sally Shee<br />

MANAGING DIRECTOR<br />

Gerry Ricketts<br />

CEO<br />

Jeffrey O’Rourke<br />

PUBLISHING DIRECTOR<br />

Simon Leslie<br />

JETSTAR ASIA MAGAZINE is published for<br />

Jetstar Asia Airways by Ink<br />

89 Neil Road #03-01, Singapore 088849,<br />

tel: +65 6324 2386, fax: +65 6491 5261.<br />

Advertising: jetstarasia.ads@ink-global.com,<br />

Editorial: jetstarasia.ed@ink-global.com,<br />

www.ink-global.com, www.jetstar.com/magazine<br />

For a 24-hour reservation hotline,<br />

call Jetstar Asia Airways<br />

(please only call the number of the<br />

country you’re dialing from):<br />

Singapore 800 6161 977<br />

Australia 131 538<br />

China 4001 201 260<br />

Hong Kong 800 962 808<br />

Indonesia 001 8036 1691<br />

Japan 012 0934 787<br />

Malaysia 1800 813 090<br />

New Zealand 0800 800 995<br />

Philippines 1800 1611 0280<br />

Taiwan 008 0161 1467<br />

Thailand 001 800 611 2957<br />

Vietnam (Jetstar Pacifi c Airlines) +84 839 550 550<br />

All Other Countries +61 3 9347 0208<br />

©Ink. All material in JETSTAR ASIA magazine is<br />

strictly copyrighted and all rights are reserved.<br />

Reproduction without permission of the<br />

publisher is strictly forbidden. Every care has<br />

been taken in compiling the contents of this<br />

magazine, but we assume no responsibility<br />

for the effects arising therefrom. The views expressed in this<br />

magazine are not necessarily those of the publisher or Jetstar<br />

Airways. All information is correct at press time.<br />

MICA (P) 104/09/<strong>2012</strong><br />

Printed by Times Printers Private Limited.<br />

ILLUSTRATION: LUIS TINOCO www.luistinoco.com


Massage your thoughts amongst the green<br />

sink into a realm where time has no relevance<br />

away in faraway thoughts while<br />

waves licking the beach and breeze rustling the<br />

endless beaches so pristine you wish you had wings.


WORDS: CHERYLENE CHAN RED BULL FLUGTAG SINGAPORE PHOTO: RED BULL CONTENT POOL<br />

MALAYSIAN MOTORCYCLE GRAND PRIX PHOTO: THANANUWAT SRIRASANT<br />

NEW VISION ARTS FESTIVAL PHOTO: SENCAME NOTION DANCE FICTION PHOTO: KAZUYUKI MATSUMOTO<br />

OCTOBER<br />

GEAR UP<br />

FOR ACTION<br />

MALAYSIAN MOTORCYCLE<br />

GRAND PRIX<br />

21 OCT, SELANGOR<br />

The 22nd edition of this thrilling<br />

motorcycle race sees the world’s<br />

top speed demons tearing through<br />

Sepang circuit — one of MotoGP’s<br />

lengthiest laps. Sepang International<br />

Circuit, malaysiangp.com.my<br />

EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

28 OCT<br />

RED BULL FLUGTAG SINGAPORE<br />

Wrecking Crew Orchestra<br />

NEW VISION ARTS<br />

FESTIVAL<br />

19 OCT-17 NOV, HONG KONG<br />

The biennial arts festival returns with<br />

a spread of performances, talks and<br />

workshops spanning theatre, dance<br />

and music. Japan’s urban dance team<br />

Wrecking Crew Orchestra is one of the<br />

imports. newvisionfestival.gov.hk<br />

SINGAPORE<br />

Red Bull Singapore holds the island’s<br />

very fi rst Flugtag (fl ying day), which has<br />

been enjoyed in more than 35 cities<br />

worldwide. Catch 44 competing teams<br />

trying to fl y their self-built, sometimes-<br />

wacky aircrafts off a 6m high ramp and<br />

into Siloso Beach’s waters. Sentosa.<br />

DON’T<br />

MISS<br />

NAVARATRI<br />

HINDU FESTIVAL<br />

16-23 OCT,<br />

BANGKOK<br />

Music, food<br />

stalls and<br />

deity parades<br />

fl ood the roads<br />

as crowds of<br />

Hindu devotees<br />

worship the<br />

goddess Durga<br />

during this nineday<br />

festival.<br />

Choy Ka Fai shows how<br />

muscle memory works<br />

HAVE THIS<br />

DANCE<br />

We chat with artist Choy Ka Fai<br />

ahead of his show and talk at<br />

da:ns festival, an annual dance<br />

festival at Singapore’s Esplanade<br />

NOTION: DANCE FICTION<br />

EXPLORES LEARNING DANCE<br />

THROUGH ARTIFICIAL MUSCLE<br />

MEMORY — HOW DOES<br />

IT WORK?<br />

When our body wants to move,<br />

neurons from our brain send an<br />

electric signal to the specifi c part<br />

of muscle, so that it contracts<br />

or extends. My idea of artifi cial<br />

muscle memory is to recreate<br />

a system where electric signals<br />

can be digitally recorded,<br />

stored and played back through<br />

electric stimulation from muscle<br />

sensors. Essentially, I’m trying<br />

to replace neural signals with<br />

electrical signals generated from<br />

the computer to map dance<br />

movement onto the entire body.<br />

WHICH ICONIC DANCES HAVE YOU<br />

CHOSEN TO RECREATE?<br />

I’ll use Vaslav Nijinski’s Afternoon<br />

of a Faun, Pina Bausche’s Café<br />

Müller and Tatsumi Hijikata’s A<br />

Summer Storm.<br />

Notion: Dance Fiction is on 28<br />

Oct at The Esplanade. Tickets at<br />

sistic.com.sg<br />

005


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

Michael Phelps<br />

WORLD CELEBRITY PRO-AM<br />

TOURNAMENT<br />

19-21 OCT, HAIKOU<br />

Professional golfers will be teeing<br />

off against stars like Michael Phelps.<br />

Mission Hills. missionhillswcpa.com<br />

24-30<br />

OCT<br />

NUTCRACKER<br />

ON ICE<br />

The tale of a little girl<br />

and her nutcracker<br />

doll unfolds on ice to<br />

Tchaikovsky’s moving<br />

score. Marina Bay<br />

Sands Grand Theater,<br />

tel: +65 6688 8826<br />

Local women give offerings<br />

during Thadingyut<br />

THADINGYUT FESTIVAL<br />

29-31 OCT, YANGON<br />

During this festival marking the end of Buddhist Lent,<br />

streets and villages will be lit with candles and lanterns<br />

while lively music, dance troupes and traditional theatre<br />

form part of the celebrations. Nationwide.<br />

006<br />

SENTOSA SPOOKTACULAR<br />

19, 20, 26, 27 & 28 OCT, SINGAPORE<br />

This fearsome Halloween event sees daring visitors<br />

exploring fi ve trails where spooks lurk in the shadows.<br />

Highlights include a haunted army camp and an eerie dollmaker’s<br />

house. Fort Siloso, Sentosa, S$48.<br />

DON’T<br />

MISS<br />

BALINALE <strong>2012</strong><br />

INTERNATIONAL<br />

FILM FESTIVAL<br />

22-28 OCT, BALI<br />

The annual<br />

festival will offer<br />

fi lm screenings,<br />

workshops,<br />

movie premieres<br />

and talks by<br />

award-winning<br />

fi lmmakers.<br />

Cinema XXI, Kuta.<br />

balinale.com<br />

WEST LAKE INTERNATIONAL<br />

FIREWORKS FESTIVAL<br />

16 OCT, HANGZHOU<br />

Over 30,000 fi reworks will light up the<br />

night sky above the city’s much-loved<br />

lake. Grand Canal, Qiantang river.<br />

BOOK NOW<br />

GUANGZHOU<br />

INTERNATIONAL FOOD<br />

FESTIVAL<br />

12-22 NOV, GUANGZHOU<br />

Feast on a variety of dishes, from<br />

Guangzhou’s signature delicacies<br />

to Taiwanese street snacks and<br />

international fare. Free.<br />

HAINAN INTERNATIONAL<br />

KITESURF FESTIVAL<br />

12-18 NOV, HAIKOU<br />

The Professional Kiteboard Riders<br />

Association brings its world tour<br />

to China for the fi rst time. Catch<br />

professional riders competing in<br />

racing and freestyle segments.<br />

Hainan Island, prokitetour.com<br />

BOOTLEG BEATLES<br />

8-11 NOV, SINGAPORE<br />

Relive the Fab Four’s revolutionary<br />

legacy as the renowned tribute<br />

band belts out classics like Help<br />

and All You Need Is Love. Marina<br />

Bay Sands Grand Theater,<br />

tel: +65 6688 8826<br />

HAINAN INTERNATIONAL KITESURF FESTIVAL PHOTO: TOBY BROMWICH, PKRA BOOTLEG BEATLES PHOTO: BOOTLEG BEATLES


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

008<br />

10 MINUTES<br />

WITH...<br />

BYRON MANN<br />

Action movie star Byron<br />

Mann talks about his toughguy<br />

roles<br />

HOW DID YOU LAND YOURSELF A<br />

ROLE IN COLD WAR?<br />

I was on a gondola lift ride with a<br />

US producer friend to visit the Big<br />

Buddha on Lantau Island in Hong<br />

Kong when I got a call from Bill<br />

Kong, the producer of Cold War.<br />

He asked if I was free the following<br />

Tuesday and I said yes. He offered<br />

me a role in the fi lm right there and<br />

then — while I was hanging inside a<br />

gondola lift 5,000 feet above<br />

the ocean.<br />

WHAT ARE SOME CHALLENGES<br />

YOU FACE WORKING ON<br />

ACTION FILMS?<br />

You could seriously injure yourself<br />

at any time. When I was fi lming The<br />

Man with the Iron Fists in China last<br />

year, I hurt my right knee when I hit<br />

the sharp corner of a wooden apple<br />

box while running at full speed. I<br />

was rushed to a nearby hospital<br />

where a Chinese doctor slapped<br />

some herbal medicine on my<br />

swollen knee. I went back straight<br />

to the set and was fi ghting like a<br />

madman again an hour later. The<br />

things you do for art…<br />

IT SEEMS YOU’VE PLAYED<br />

CHINESE, JAPANESE AND<br />

VIETNAMESE CHARACTERS. WHAT<br />

ARE YOUR FEELINGS ABOUT<br />

THE STEREOTYPING OF ASIAN<br />

CHARACTERS IN HOLLYWOOD?<br />

I can’t tell you how often I have<br />

turned down roles if they are written<br />

stereotypically, or if it’s something<br />

I’ve seen done many times before.<br />

Having said that, though, there<br />

are many ways you can play a role<br />

— even the ‘stereotypical’ ones.<br />

I try to push the envelope and do<br />

something different with each<br />

character I play.<br />

I work in the US, Canada and Asia<br />

so I actually have an interesting mix<br />

of projects and parts to play with. I<br />

did a movie in Thailand last year (A<br />

Stranger in Paradise) where I had<br />

to speak Thai in the entire movie —<br />

and I didn’t fi nd that out until I got<br />

to the set!<br />

YOU’VE MOSTLY BEEN IN ACTION<br />

FILMS — WHAT OTHER KIND OF<br />

ROLES WOULD YOU LIKE TO<br />

TACKLE IN THE FUTURE?<br />

I’d like to do a great love story<br />

or a romantic comedy. I got<br />

into movies because I loved<br />

fi lms like Somewhere in<br />

Time and When Harry Met<br />

Sally. This whole action<br />

thing is fi ne but when<br />

Hugh Grant turns down<br />

his next romantic<br />

comedy, please<br />

give me a call.<br />

Catch Byron Mann in Hong Kong for the premiere of<br />

Cold War on 10 October. The movie opens in Hong Kong<br />

cinemas on 18 October.<br />

INTERVIEW: ZUHARA YUSOFF PHOTOGRAPHY: KEVIN THOMAS WARDROBE STYLIST: JANE MANNFOLK GROOMER: ANTON KHACHATURIAN


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

Shiny Shwedagon Pagoda is<br />

not the only treasure to be<br />

found in Yangon<br />

8am: Start your day with a big<br />

breakfast at PARKROYAL Yangon’s<br />

La Brasserie, where an extensive<br />

buffet spread awaits. Sample<br />

local favourites such as mohinga<br />

(noodles in a clear fi sh-based broth),<br />

ohn no khout swel (noodles in<br />

coconut-based broth) and ja-hsan<br />

hin (chicken soup with vermicelli). 33<br />

Alan Pya Phaya Rd, Dagon Township,<br />

tel: +95 (1) 250 388.<br />

9am: Work off your breakfast with a<br />

walk to the Bogyoke Market where<br />

vendors are just starting to display<br />

their wares this early in the morning.<br />

Navigate the labyrinth of passages,<br />

where stores sell Buddha fi gurines,<br />

string puppets, hand-woven bags,<br />

paintings by local artists, jewellery<br />

and valuable gemstones. Bogyoke<br />

Aung San Rd, open Tue-Sun ’til 5pm.<br />

Noon: Time for lunch and the place<br />

to hit is Anawrahta Road where<br />

you’ll fi nd many biryani shops. The<br />

Burmese love this dish and Nilar<br />

Biryani packs in the crowds with<br />

its offering of chicken and mutton<br />

biryani served with a side of pickles.<br />

010<br />

FROM DAWN<br />

’TIL DUSK<br />

ALL THAT<br />

GLITTERS<br />

1pm: Catch a taxi to Yangon’s<br />

pride and glory — the Shwedagon<br />

Pagoda, which is over 2,500 years<br />

old. The compound houses the main<br />

gilded stupa and 82 other buildings.<br />

Diamonds and rubies adorn the<br />

top of the spire of the main stupa.<br />

Join the locals in their prayer rituals<br />

or just pick a quiet corner to sit<br />

and contemplate. North of the city<br />

centre between People’s Park and<br />

Kandawgyi, open daily 5am-10pm.<br />

3pm: Make your way back into the<br />

heart of downtown Yangon and stop<br />

TOP/BELOW: The<br />

Shwedagon<br />

Pagoda; 50th<br />

Street Bar & Grill<br />

THIRI KYARNYO<br />

MARCOMS MANAGER<br />

PARKROYAL YANGON<br />

“ The<br />

Bogyoke<br />

Market<br />

is my<br />

favourite<br />

place to<br />

shop for<br />

all kinds<br />

of local<br />

food. You<br />

can find<br />

everything<br />

there<br />

”<br />

at the Sule Pagoda. It stands on a<br />

roundabout in the middle of a busy<br />

road and was used as the focal point<br />

when the British developed the grid<br />

pattern for the city layout. Stroll south<br />

towards Strand Road where you’ll<br />

spot a few colonial-style buildings<br />

like the Customs House and Myanmar<br />

Port Authority built in the early 1900s.<br />

5pm: Wind down with happy hour<br />

drinks at The Strand Bar. It’s a great<br />

place to meet Yangon’s friendly<br />

expatriate community. All drinks at<br />

half price every Friday. The Strand,<br />

92 Strand Rd, tel: +95 (1) 243 377.<br />

8pm: Party on at 50th Street<br />

Bar & Grill. After fi nishing off a<br />

scrumptious Tasmanian sirloin<br />

steak, pull on your dancing boots.<br />

It’s standing room only as the<br />

night progresses. Local bands play<br />

on Wednesdays and Fridays from<br />

9pm. 9/13, 50th Street, Botataung<br />

Township, tel: +95 (1) 397 060.<br />

Jetstar has great low fares to<br />

Yangon. Visit Jetstar.com to book.<br />

WORDS & MAIN PHOTO: ZUHARA YUSOFF


WORDS: AIMEE CHAN ARTILLERY: EMMA FOUNTAIN CAVEAU: AUDREY AND MOK PHOTOGRAPHY<br />

GOOD TASTE<br />

EAT, DRINK<br />

AND BE<br />

MERRY<br />

We love dining spaces that are more<br />

than just somewhere to eat<br />

Need some time to think before<br />

making your next art purchase?<br />

Near Kuala Lumpur’s Chinatown<br />

is The Warehouse — an art gallery<br />

with café and bar attached so you<br />

can refl ect over an Illy espresso or<br />

a beer. Like the space? Then head<br />

upstairs to Ril’s Steakhouse for the<br />

1.5kg porterhouse.<br />

Owner Lauren McAughtry and her<br />

husband are hoping to revive this<br />

heritage neighbourhood by making<br />

the most of their colonial shophouse<br />

space, hence the multi-concept<br />

eating establishment . McAughtry<br />

saw a gap in the restaurant market<br />

that she’s happily fi lled. “We wanted<br />

to offer a luxurious, clubby, friendly<br />

fi ne-dining experience with a simple<br />

yet exceptionally high-quality menu,<br />

at prices that people could actually<br />

afford,” she says.<br />

Downstairs, inside the purposely<br />

industrialised space, is the gallery<br />

EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

with rotating exhibitions of mainly<br />

Malaysian contemporary artists and<br />

other young regional artists. The<br />

gallery will be showing works by<br />

fashion photographer The Idan from<br />

5 October.<br />

Within the gallery space lies Café<br />

Art, where cakes plus free wifi and<br />

board games encourage chillaxing.<br />

In the evenings, the café turns into<br />

Bar Art with cocktails and regular<br />

mic nights.<br />

The Warehouse Gallery & Café<br />

and Ril’s @ The Warehouse,<br />

198 Jln Tun H S Lee, Kuala<br />

Lumpur, tel: +60 (3) 2022 0528,<br />

thewarehouse.com.my<br />

TOP/BELOW: The<br />

Warehouse’s<br />

gallery space<br />

and dining area;<br />

owners Lauren<br />

McAughtry and her<br />

husband, Tungku<br />

Khairil Ibrahim<br />

NEW DIGS<br />

CAVEAU WINES & BAR<br />

An artisanal café by day, wine bar by<br />

night and vino retailer throughout,<br />

Caveau boasts coffee beans from<br />

Singaporean boutique roasters<br />

Papa Palheta and Highlander Coffee,<br />

pastries from Canelé and French<br />

wines. #02-10 Shaw Centre, 1 Scotts<br />

Rd, Singapore, tel: +65 6737 2622.<br />

ARTILLERY<br />

Phnom Penh’s brand-new organic<br />

café ARTillery specialises in a<br />

vegetarian menu. After your meal,<br />

browse through the local fashions; or<br />

come for the creative space that hosts<br />

life drawing sessions and live jazz.<br />

Street 240, Phnom Penh, Cambodia,<br />

tel: +855 (78) 985 530.<br />

013


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

INFORMATION DESK<br />

GARDENS<br />

BY THE BAY.<br />

IN A DAY<br />

We explore Singapore’s<br />

newest attraction<br />

If you want a break from the concrete<br />

jungle, what better way than by<br />

getting the feel of a real one? Here’s<br />

how to make the most out of your<br />

visit to Gardens by the Bay<br />

014<br />

STROLL THROUGH<br />

THE HERITAGE<br />

GARDENS<br />

History and culture buffs might not<br />

usually associate botany with heritage,<br />

but each of the Chinese, Malay, Indian<br />

and Colonial gardens represents a<br />

piece of the Singapore puzzle. When<br />

put together, you’ll get an idea of the<br />

uniqueness of each culture and how<br />

each has played a role in building<br />

modern-day Singapore.<br />

WALK IN THE<br />

CLOUDS*<br />

The Cloud Forest is arguably the<br />

site’s best attraction. Be greeted by<br />

the majestic roar and cool spray of a<br />

10-storey-high waterfall before making<br />

your way up to the top for a bird’s<br />

eye view. The panorama and the cool<br />

temperatures will send shivers down your<br />

spine. Be sure to check out the Crystal<br />

Mountain and the Tree Top Walk!<br />

RELAX, REFLECT AND WONDER IN<br />

THE FLOWER DOME’S NINE GARDENS<br />

CONTAINING FLORA FROM<br />

AROUND THE WORLD<br />

PHOTOS: COURTESY OF<br />

GARDENS BY THE BAY


GET HIGH IN THE<br />

FLOWER DOME*<br />

Who needs intoxicants when you have<br />

some of the most seductive aromas at<br />

hand to rouse your senses? You’ll fi nd<br />

yourself inside a veritable carnival of<br />

scents and colours. Relax, refl ect and<br />

wonder in this oasis of calm that covers<br />

an area as big as two football fi elds and<br />

contains nine gardens, each containing<br />

fl ora from different parts of the world.<br />

IMMERSE<br />

YOURSELF IN THE<br />

WORLD OF PLANTS<br />

Watch textbook geography come to<br />

life. Seed dispersal, the vital role of<br />

mushrooms in rainforests, harvesting<br />

oil from plants — these are things<br />

you’ve probably never given any<br />

thought to, but once you meander<br />

through this fascinating path, such<br />

thoughts will begin to occupy<br />

your mind.<br />

UP ABOVE THE<br />

WORLD SO HIGH<br />

Think you’re tall? The Supertrees<br />

would beg to disagree. These towering<br />

structures are up to 16 storeys high.<br />

Take the lift up to the OCBC Skyway*<br />

that connects two of these giants for a<br />

vertiginous experience. If you time your<br />

trip right, you’ll be able to catch the<br />

spectacular light and sound display in<br />

the evening within the Supertree Grove.<br />

REPLENISH<br />

YOURSELF<br />

If you’ve worked up an appetite, there’s<br />

Pollen, set inside the Flower Dome —<br />

with gardens stretching on one side<br />

and the waterfront on the other (entry is<br />

free when you dine there). There’s also<br />

Supertree Dining for fi ve outlets under<br />

one roof.<br />

* Ticketed attraction<br />

18 Marina Gardens<br />

Dr; for information<br />

on various opening<br />

times, visit<br />

gardensbythebay.<br />

com.sg<br />

015


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

THE WORD<br />

GROWING UP,<br />

COMING<br />

HOME<br />

We chat with Singapore-born,<br />

California-based writer Sandi Tan<br />

on the release of her new book<br />

WHAT DO YOU<br />

TELL PEOPLE<br />

YOUR BOOK<br />

IS ABOUT?<br />

I try to tell people<br />

it’s a supernatural<br />

coming-of-age story with a strong<br />

heroine that’s also a capsule of<br />

Asia in the 20th century, from<br />

colonialism through World War II to<br />

independence and beyond.<br />

TELL US ABOUT CASSANDRA AS<br />

THE PROTAGONIST.<br />

I think readers identify with<br />

Cassandra because she is wild,<br />

passionate, brave and imperfect.<br />

The Black Isle is very much the<br />

story of her journey from young<br />

girl to responsible, powerful adult,<br />

and is as much about the taming of<br />

Cassandra’s emotions and desires<br />

as about the harnessing of her<br />

supernatural skills.<br />

WHERE DO YOU IMAGINE PEOPLE<br />

READING YOUR BOOK?<br />

On the beach, on the plane, but<br />

mostly in bed in the middle of<br />

the night. I’ve received numerous<br />

letters from readers who tell me<br />

016<br />

they’ve stayed up all night reading<br />

the book. Others say I owe them<br />

sleep because they’re so scared<br />

they couldn’t go to sleep!<br />

WHAT BOOKS DO YOU ENJOY?<br />

Housekeeping by Marilynne<br />

Robinson, Moby Dick by Herman<br />

Melville, 2666 by Roberto Bolaño<br />

and Train Dreams by Denis Johnson.<br />

WHAT’S YOUR SINGAPORE<br />

HOMECOMING RITUAL LIKE?<br />

I must stop at the truly fantastic<br />

Kinokuniya bookstore to load up<br />

on new paperbacks and books<br />

on Asia. Meet friends on stormy<br />

afternoons at the gorgeous<br />

National Museum (the café has<br />

great glass walls through which<br />

to watch rainstorms!), and to visit<br />

my favourite tembusu tree at the<br />

old Botanic Gardens on Cluny Rd.<br />

My favourite food stops are Blue<br />

Ginger for Peranakan food, Hua<br />

Ting (at Orchard Hotel) for refi ned<br />

Cantonese, Sabar Menanti on<br />

Kandahar Street for spectacular nasi<br />

These black and<br />

white photos<br />

are examples of<br />

those that gave<br />

author Sandi Tan<br />

inspiration for her<br />

debut novel<br />

padang, Komala Vilas on Serangoon<br />

Road for their special rawa masala<br />

dosai and crunchy murukku.<br />

TELL US ABOUT YOUR LATEST<br />

VISIT HOME.<br />

I was startled by how many of the<br />

old Club Street shophouses had<br />

been reincarnated into simulacra<br />

of places you’d fi nd in New York or<br />

London, albeit in miniature. Then<br />

we drove up to the hidden dead<br />

end of the street and gawked at<br />

my grandfather’s old haunts and I<br />

realised we could be nowhere else<br />

but Singapore.<br />

Hachette Book Group, RRP S$22, ISBN 9781455516544.<br />

Available at MPH Bookstores.<br />

INTERVIEW: ANNE LOH AUTHOR PHOTO: KATHLEEN CLARK BLACK & WHITE PHOTOS: CORBIS


WORDS: MARIE MONOZCA TOP LEFT PHOTO: AYALA LAND INC OTHER PHOTOS: JIJO DE GUZMAN<br />

FIT TO GO<br />

RUN<br />

MANILA<br />

RUN<br />

The running craze has caught the<br />

Philippines by storm; not even<br />

typhoons can stop its faithful from<br />

pounding the pavement<br />

This basketball-crazy nation has a<br />

new sporting obsession, and it’s<br />

more accessible and affordable<br />

— running. In the new fi nancial<br />

district of Bonifacio Global City,<br />

young professionals squeeze in a<br />

quick run after work. In Nuvali, Sta<br />

Rosa, Laguna (some 45 minutes<br />

from Manila), families are ditching<br />

weekend ‘malling’ for running<br />

around its tree-lined parks (see<br />

next page).<br />

People of all ages have found<br />

a common passion. Some are<br />

serious enough to sign up for<br />

science-based programmes and<br />

professional coaching. Many have<br />

EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

joined the country’s largest running<br />

school, MILO–APEX, helmed by<br />

Jim Saret, a US-educated Filipino<br />

sports-medicine and athletic-training<br />

specialist. He is a familiar face as<br />

the fi tness trainer on the TV hit<br />

show, The Biggest Loser (Philippine<br />

CLOCKWISE<br />

FROM MAIN:<br />

Milo Marathon<br />

participants; Jim<br />

Saret (centre) and<br />

The Biggest Loser<br />

finalists; runners<br />

racing to clock the<br />

best time<br />

edition), in which overweight<br />

contestants go through physical<br />

challenges to lose the most weight<br />

and win the show’s grand prize.<br />

“I think the Philippines is in<br />

the midst of a personal health<br />

and wellness boom. There has<br />

never been so much information<br />

available to everyone regarding<br />

the importance of physical, mental,<br />

physiological and even social health<br />

and wellness,” says Saret. “Running<br />

is the easiest, most convenient and<br />

least expensive activity to get into.”<br />

He says the MILO-APEX Running<br />

Program has revolutionised the<br />

way running clinics are conducted:<br />

019


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

“We introduced Injury Prevention<br />

Training, Core Training, Stability<br />

Training, Posture Analysis, Strength<br />

and Power Training and many more<br />

science-based training programmes.<br />

We got runners beating their<br />

personal records despite running<br />

less mileage.”<br />

Some dozen races now take place<br />

every week in the country and most<br />

are well attended. Since 1974, the<br />

annual National Milo Marathon has<br />

grown exponentially from just 747 to<br />

38,000 runners at this year’s event<br />

on 29 July.<br />

Andrew Neri, MILO’s sports<br />

executive says: “We always ask<br />

ourselves this question: what do our<br />

runners want? So we engage with<br />

them through surveys and social<br />

media. When runners talk, we make<br />

sure we listen.”<br />

020<br />

Inevitably, not everybody will<br />

last the course. Saret points out:<br />

“Running is at its peak already here<br />

in the Philippines and eventually the<br />

number of runners will decline from<br />

burnout [joining too many races] or<br />

injuries [from not undertaking formal<br />

training]. The ones left will be the<br />

seriously dedicated runners and the<br />

top-quality races.”<br />

TOP/BELOW:<br />

Participants<br />

at the 36th<br />

National<br />

Milo Marathon<br />

BEST PLACES<br />

TO RUN IN<br />

MANILA<br />

BONIFACIO GLOBAL CITY,<br />

TAGUIG CITY<br />

The country’s new fi nancial hub is<br />

arguably Manila’s favourite running<br />

location. This well-planned landscape<br />

offers dedicated lanes for runners,<br />

and ample car park spaces.<br />

NUVALI, STA ROSA,<br />

LAGUNA<br />

South of Manila, runners fl ock to<br />

this new town for its greenery. Races<br />

staged here provide runners with a<br />

multi-terrain experience.<br />

ROXAS BOULEVARD,<br />

MANILA<br />

A relatively fl at and straight course,<br />

this historic stretch comes with a<br />

good view of the Manila skyline on<br />

one side and the Manila Bay on<br />

the other.<br />

SM MALL OF ASIA,<br />

PASAY CITY<br />

Surrounding the country’s second<br />

largest mall, the MOA grounds offer<br />

runners well-paved surfaces, good<br />

accessibility and post-run amenities.<br />

UNIVERSITY OF THE<br />

PHILIPPINES, QUEZON CITY<br />

The birthplace of ‘fun road runs’<br />

in the city, the 104-year-old school<br />

attracts morning and evening runners<br />

on its challenging routes, which offer<br />

lush shade and fresh, cool air.<br />

TOP RIGHT PHOTO: AYALA LAND INC OTHER PHOTOS: JIJO DE GUZMAN


EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

ENSUITE<br />

HISTORICALLY<br />

ALLURING<br />

The Casa del Rio hotel in<br />

Malacca City is within<br />

walking distance of some<br />

old-world attractions<br />

GET HISTORICAL INSIGHTS<br />

Previously a Dutch colony, Malacca<br />

City’s Stadthuys (an old-world Dutch<br />

spelling, meaning ‘city hall’) —<br />

popularly known as the Red Square<br />

— comprises several historical<br />

buildings which were constructed<br />

between 1641 and 1660. Having<br />

previously served as the Dutch<br />

governor and deputy governor’s<br />

offi ce, the Stadthuys includes the<br />

Christ Church, touted as the oldest<br />

Dutch building in the Orient, and the<br />

Museum of History and Ethnography.<br />

Jln Gereja, tel: +60 (6) 284 1934/286<br />

6070, perzim.gov.my<br />

022<br />

GET TO PARTY<br />

Lined with high tables and chairs,<br />

the two-storey Geographer Café is<br />

situated in a pre-war shophouse in<br />

Chinatown and attracts hordes of<br />

travellers and locals alike to enjoy<br />

their drinks and the live musical<br />

gigs held here. Make sure to pull<br />

up at a table upstairs — one that’s<br />

located next to a bay window — and<br />

enjoy views of the bustling activities<br />

at the nearby narrow streets lined<br />

with shops, private homes and<br />

centuries-old buildings. 83 Jln<br />

Hang Jebat, tel: +60 (6) 281 6813,<br />

geographer.com.my<br />

MAIN: The Casa<br />

del Rio Hotel<br />

overlooking the<br />

Melaka River<br />

GET TO FUEL UP<br />

Distinctive for its old-world Chinese<br />

storefront, the Limau-Limau Café<br />

offers affordable and yummy<br />

Western fare and effi cient service<br />

from the staff. The fruit-blended<br />

drinks — using fresh ingredients<br />

and combining fl avours such as<br />

passion fruit and pineapple — are<br />

much sought-after. 9 Jln Hang Lekiu,<br />

tel: +60 (12) 698 4917<br />

GET PERANAKAN<br />

Visit the privately-owned Baba &<br />

Nyonya Heritage Museum, located<br />

at the site popularly known as the<br />

Millionaire’s Row, for insight into<br />

the Straits-born Chinese. Occupying<br />

an ornate edifi ce built in the Dutch<br />

occupancy period and boasting<br />

a fusion of Eastern and Western<br />

architectural qualities, the museum<br />

has displays that include: traditional<br />

Baba-Nyonya outfi ts; art-pieces<br />

made from wood; antique furniture;<br />

and old-world fl oor tiles that line the<br />

interior. 48 & 50 Jln Tun Tan Cheng<br />

Lock, tel: +60 (6) 283 1273<br />

Casa del Rio Melaka<br />

88 Jln Kota Laksamana, tel: +60 (6) 289 6888,<br />

casadelrio-melaka.com<br />

WORDS: TAN HEE HUI


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EVENTS /// PROFILES /// PLACES /// FOOD & DRINK /// SPORTS<br />

024<br />

DISAPPEARING<br />

ASIA<br />

NOT YOUR<br />

USUAL<br />

PLAY-DOH<br />

A true dough fi gurine<br />

master can make legends<br />

come alive in a child’s mind<br />

Centuries ago, when many people<br />

in China were poor and didn’t have<br />

much to offer the gods or ancestors,<br />

they would make fl owers, birds or<br />

other items out of dough to put on<br />

the altar. That was the birth of the art<br />

of Chinese dough fi gurine making,<br />

according to one explanation.<br />

There’s another: Zhuge Liang (181 to<br />

234 BC), a famous military strategist<br />

from the Three Kingdoms period,<br />

had to cross a swollen river with his<br />

army of soldiers. Not wanting any of<br />

them to drown, he ordered fi gurines<br />

of beautiful women to be made and<br />

tossed into the river to placate the<br />

gods. It worked, according to legend,<br />

and the river water receded to a level<br />

that was safe for crossing.<br />

No one really knows the true<br />

beginning of the folk art, but what’s<br />

for sure is that there are fewer such<br />

artists around nowadays — even in<br />

Taiwan. Children would buy dough<br />

versions of characters from Chinese<br />

legends from street craftsmen who<br />

made them before their eyes. Now,<br />

there are only about 100 fi gurine<br />

makers in Taiwan, according to<br />

78-year-old Weng Deng-hsien, one of<br />

the oldest. He learned the craft as a<br />

teenager, but worked for the railway<br />

instead, to earn a better living. Still,<br />

he continued to make fi gurines as a<br />

side job.<br />

Now, he and his wife make and<br />

sell fi gurines at a Taipei children’s<br />

centre, as well as for school groups<br />

and travellers. Most customers<br />

these days want fi gurines of their<br />

zodiac animal sign or cartoon<br />

characters. But Weng insists true<br />

artists are those who can make<br />

Chinese legendary characters. He<br />

and his wife insist on cooking their<br />

own dough, which is less sticky than<br />

store-bought Play-Doh. They don’t<br />

add preservatives or chemicals to<br />

make the fi gurines last longer; their<br />

fi gurines might fall apart after being<br />

exposed for a while, but they’re safe<br />

for kids, says Weng.<br />

FROM TOP: Weng’s<br />

figurines include<br />

Chinese legendary<br />

characters and cute<br />

animals; Weng<br />

creating a figurine;<br />

Weng and his wife<br />

Figurine makers can be found on the streets near<br />

Mitsukoshi in the Taipei 101 area or visit Weng and<br />

his wife at the Taipei Municipal Children’s Recreation<br />

Center, No. 66 Sec. 3, Chungshan N. Rd, Taipei<br />

WORDS: CINDY SUI PHOTOGRAPHY: DANIEL SHIH


Sri Jaya


026<br />

Brothers James and<br />

Phil Younghusband<br />

carry the hopes of the<br />

Philippine nation to do<br />

well in the upcoming<br />

AFF Suzuki Cup<br />

WORDS MARIE MONOZCA<br />

PHOTOGRAPHY CAROLINE SCHMIDT &<br />

NICOLAI SVANE/DANISH CONNECTION<br />

LOCATION TRIBECA RESIDENCES<br />

(LANDCO) AT MUNTINLUPA CITY


The emergence of the brothers and their azkals team<br />

has spawned a genuine interest in the game<br />

PEOPLE //<br />

027


Two years ago, when<br />

the biennial AFF<br />

Suzuki Cup was held in<br />

Vietnam and Indonesia,<br />

nobody would have<br />

bet on the Philippine<br />

national team qualifying, let<br />

alone reaching the semi-fi nals.<br />

But they did — beating defending<br />

champions Vietnam and<br />

becoming one of the biggest upsets<br />

in the history of the tournament.<br />

They eventually lost to Indonesia<br />

in the semi-fi nals but the team,<br />

known as The Azkals, have since<br />

shaken up the established order<br />

(they are now ranked third in<br />

South-East Asia behind Malaysia<br />

and Indonesia), gaining newfound<br />

respect from their peers<br />

and winning the admiration of<br />

millions of Filipinos.<br />

“We defi nitely defi ed all<br />

expectations — we were the<br />

underdogs then,” says 25-year-old<br />

028<br />

FULL NAME<br />

James Joseph Placer Younghusband<br />

DATE OF BIRTH<br />

4 September 1986<br />

PLACE OF BIRTH<br />

Ashford, Surrey, England<br />

HEIGHT<br />

1.85 m (6 ft 1 in)<br />

PLAYING POSITION<br />

Right midfi elder<br />

“it’s about<br />

raising<br />

awareness<br />

of football”


“we defied all<br />

expectations<br />

we were the<br />

underdogs then”<br />

FULL NAME<br />

Philip James Placer Younghusband<br />

DATE OF BIRTH<br />

4 August 1987<br />

PLACE OF BIRTH<br />

Ashford, Surrey, England<br />

HEIGHT<br />

1.80 m (5 ft 11 in)<br />

PLAYING POSITION<br />

Striker<br />

PEOPLE //<br />

striker Phil Younghusband.<br />

“Now, we’re considered<br />

tournament favourites.”<br />

Their third placing in 2010<br />

means that expectations of the<br />

team this year are very high.<br />

“Our aim is to be champions,<br />

but we will take it one step at a<br />

time,” says Phil. “We expect at<br />

least to qualify for the group or<br />

make the semi-fi nals.”<br />

That breakthrough<br />

performance in 2010 also<br />

catapulted the two British-Filipino<br />

brothers to stardom. With their<br />

athletic build and good looks, they<br />

wouldn’t be out of place on the<br />

runway or the silver screen.<br />

Jojo Durian, their long-time<br />

friend and technical adviser,<br />

comments: “Wherever we go, the<br />

adulation from the audience is just<br />

amazing. Girls shriek whenever<br />

the brothers are on the fi eld.”<br />

The emergence of the brothers<br />

and their Azkals team has also<br />

spawned a genuine interest in<br />

029


the game. Football schools,<br />

training clinics and after-work<br />

leagues have sprouted up all<br />

over the metropolis.<br />

But the duo prefer to<br />

downplay their heartthrob<br />

status or their foray into show<br />

business. “The involvement in<br />

these activities was a means<br />

to the end; it’s about raising<br />

awareness of football,” says<br />

midfi elder James, who at 26<br />

is just 11 months older than<br />

his brother.<br />

Besides playing for the national team and<br />

their league team, Loyola Meralco Sparks,<br />

the brothers are also the founders and<br />

principal coaches of The Younghusband<br />

Football Academy, which they established<br />

in 2010, the year they moved to Manila.<br />

The academy has recently been appointed<br />

offi cial partner of England’s Chelsea<br />

the duo prefer to<br />

downplay their<br />

heartthrob status<br />

PEOPLE //<br />

Football Club and runs its<br />

soccer school in Manila,<br />

which gives boys and girls<br />

an introduction to the game.<br />

As former Chelsea players<br />

themselves the brothers were<br />

a clear choice to be the famed<br />

London club’s ambassadors in<br />

South-East Asia.<br />

Growing up in London, the<br />

siblings began playing football<br />

when they were toddlers. “Dad<br />

took us to the park to play; he<br />

was our fi rst coach,” says Phil.<br />

031


PEOPLE<br />

032<br />

“We would watch TV and copy<br />

our idols. I used to copy David<br />

Beckham’s hairstyle.”<br />

Last year, Phil came face to face<br />

with his hero when Beckham<br />

came to Manila for an exhibition<br />

match against the Azkals. “Playing<br />

against David was a dream come<br />

true for me. We scored a goal each<br />

and he gave me a shout-out after<br />

the game,” he says.<br />

At the age of nine, James and<br />

Phil joined the Chelsea Youth<br />

Development Programme. “Chelsea<br />

did a good job of managing our<br />

education and training. They put<br />

someone in charge of our schedules<br />

so we could go to school, study, train<br />

and travel.”<br />

James and Phil attribute the<br />

success they currently enjoy with<br />

james and phil attribute the success they<br />

currently enjoy with their early grounding in<br />

the game and playing opportunities in england<br />

their early grounding in the game<br />

and all the playing opportunities<br />

they had in England. But they<br />

knew they had a far bigger<br />

mission when their second home<br />

— Philippines — beckoned.<br />

James says: “People assume that<br />

we just one day decided to come<br />

to Manila. But what people don’t<br />

realise is that Phil and I spent<br />

every school holiday here. We<br />

loved the family orientation, how<br />

fun things are here — it wasn’t a<br />

tough decision.”<br />

What proved the toughest to<br />

deal with for both brothers was<br />

losing the pillars of their family:<br />

their British father died when<br />

James was only 17 and Phil 16, and<br />

their Filipino mother died just last<br />

year. They are now responsible for<br />

raising their 10-year-old sister, Keri.<br />

THE BROTHERS’ PICKS<br />

FOUR PLACES WHERE THEY<br />

WOULD TAKE THEIR FRIENDS:<br />

EL NIDO IN PALAWAN. The water<br />

here is so crystal clear; there is<br />

no TV and you feel absolutely at<br />

one with nature. You appreciate<br />

the beauty of nature and the<br />

serenity the place affords.<br />

BORACAY. The white-sand<br />

beaches are simply beyond<br />

compare. There are so many<br />

restaurants and lots of activities<br />

going on.<br />

BACOLOD. This is a particularly<br />

memorable place for us as this<br />

was where we fi rst played in<br />

the national team. The people<br />

in Bacolod are so lovely, warm<br />

and supportive.<br />

MANILA. Nothing beats this<br />

place for its nightlife. We would<br />

take our friends to The Fort or<br />

Makati to paint the town red.<br />

Both brothers have this<br />

message to their Filipino fans:<br />

“We understand that the AFF<br />

Suzuki Cup and international<br />

success would mean the world<br />

for the Philippines, but we also<br />

understand that we need to look at<br />

the long-term goal of developing<br />

the sport in the country. This will<br />

take time and investment. But it<br />

has to start somewhere.”<br />

Sure, there are other football<br />

players shining brighter than<br />

them. But this band of brothers<br />

has a far bigger goal to achieve —<br />

to elevate the beautiful game<br />

into their home country’s<br />

mainstream consciousness.<br />

The AFF Suzuki Cup <strong>2012</strong> is on 24<br />

November – 22 December, jointly<br />

co-hosted by Malaysia and Thailand


PHUKET’S<br />

POSH<br />

PARTIES<br />

A new wave of glamorous beach clubs<br />

is bringing some added glitz to the<br />

Thai island’s west-coast sands<br />

WORDS LANA WILLOCKS<br />

034<br />

The west-coast beaches<br />

of Phuket have long<br />

been coveted for sun<br />

worshipping and for their<br />

postcard-perfect sunsets, but in<br />

the past holidaymakers craving<br />

after-dark action and more refi ned<br />

culinary choices would need to<br />

head inland to the bright lights of<br />

Patong or Phuket City. No more.<br />

In recent months, three new beach<br />

clubs have launched, fi nally fusing<br />

Phuket’s beach life and nightlife<br />

while ramping up the tropical<br />

glamour factor.<br />

The beach clubs in Phuket,<br />

though certainly lavish, are<br />

more about sanuk (fun) than<br />

snobbish exclusivity.<br />

Here’s a rundown of the main<br />

players in Phuket’s emerging<br />

beach-club scene.


PHOTOS: CATCH BEACH CLUB<br />

CATCH BEACH CLUB,<br />

SURIN BEACH<br />

Twinpalms Phuket Resort<br />

launched Phuket’s fi rst beach<br />

club four years ago, setting in<br />

motion a transformation of the<br />

Surin beachfront into a dining<br />

and party enclave, its 800 metres<br />

of sand now lined with upscale<br />

restaurants and bars where there’s<br />

an occasional celebrity sighting<br />

(Kate Moss is a regular visitor,<br />

while Manchester United football<br />

star Luis Nani recently dropped in<br />

at Catch).<br />

Catch Beach Club has evolved<br />

into a ‘lifestyle’ brand with<br />

membership packages that give<br />

members vouchers to cash in<br />

for cruises on a Twinpalms<br />

motor yacht, romantic beachside<br />

dinners, spa sessions, private<br />

members-only parties and more.<br />

With chic people lounging<br />

languidly on its Dedon sofas, the<br />

see-and-be-seen ambience is a<br />

big part of the Catch Beach Club<br />

experience, but it’s no slouch<br />

on the food front, either. Catch<br />

Beach’s new manager Benedikt De<br />

Bellis says that its popular lunch<br />

and dinner buff ets will continue<br />

through October and beyond.<br />

BEST DAY TO GO: Tuesdays<br />

or Fridays for sunset cocktails<br />

followed by a BBQ feast.<br />

EVENTS TO WATCH FOR:<br />

international DJ nights about<br />

once a month; white parties with<br />

complimentary cocktails.<br />

IN FOCUS //<br />

CLOCKWISE FROM<br />

MAIN: Catch<br />

features live music;<br />

Surin Beach; the<br />

beachfront party<br />

space; BBQ feast;<br />

late-night revellers<br />

035


PHOTOS: BLISS<br />

BLISS BEACH CLUB,<br />

BANGTAO BEACH<br />

Bliss Beach Club sits in its own<br />

modern beachfront edifi ce that<br />

makes a striking presence in the<br />

lush rural landscape of Bangtao’s<br />

southern end. Bliss appeals to an<br />

array of beach-goers, having both<br />

a family-friendly setting complete<br />

with a swimming pool and play<br />

area for daytime fun and also a<br />

sleek and sophisticated look with<br />

a grown-up drink and dining<br />

menu and late-night events.<br />

The main indoor dining area is<br />

sparkling white with celebrity<br />

images lining the wall, while the<br />

exterior features a wide, wooden<br />

sundeck and plush lounging<br />

furniture just steps away from the<br />

soft sands.<br />

Founded last November by<br />

Italian restaurateur Giuseppe<br />

‘Pepe’ Viva, Bliss is buzzing<br />

with energy. Every day there’s<br />

something happening, such as a<br />

special ‘lunch pitstop’ off er giving<br />

away free beer with burgers, pizza<br />

or pad thai noodles.<br />

BEST DAY TO GO: Sunday, for<br />

the Butler Brunch followed by its<br />

Soundwave DJ party.<br />

EVENTS TO WATCH FOR: monthly<br />

VIP dinners in The Barolo Room for<br />

10 guests only, and the Bliss fi rst<br />

anniversary party in late November.<br />

TAKE ME THERE<br />

CLOCKWISE FROM MAIN:<br />

The sleek bar area at Bliss;<br />

outdoor dining area; latenight<br />

performance; Bliss<br />

also caters to gourmet<br />

food fans<br />

IN FOCUS //<br />

CATCH BEACH CLUB<br />

Surin Beach Rd, Cherng Talay,<br />

Thalang District, tel: +66 (0) 7631<br />

6567, catchbeachclub.com<br />

BLISS BEACH CLUB<br />

Bangtao Beach, 202/88 Moo 2,<br />

Cherng Talay, Thalang District,<br />

tel: +66 (0) 7651 0150,<br />

blissbeachclub.com<br />

RE KÁ TA CLUB ON THE BEACH<br />

Kata Beach, 182-184 Koktanode Rd,<br />

Kata Beach, tel: +66 (0) 7633 0421,<br />

rekataphuket.com<br />

XANA BEACH CLUB<br />

Angsana Laguna Phuket, Bangtao<br />

Beach, 10 Moo 4 Srisoonthorn Rd,<br />

Cherng Talay, Thalang District<br />

tel: +66 (0) 7632 4101,<br />

xanabeachclub.com<br />

037


IN FOCUS<br />

038<br />

RE KÁ TA CLUB ON THE<br />

BEACH, KATA BEACH<br />

RE KÁ TA was launched last<br />

December as part of a multimillion-dollar<br />

renovation of the<br />

acclaimed Boathouse Resort. RE<br />

KÁ TA features alfresco dining<br />

areas for sampling its modern<br />

menu of raw cuisine and fresh<br />

seafood, swish sun beds and<br />

a cool, crescent-shaped pool<br />

overlooking the sea. Those seeking<br />

respite from the sun may slip into<br />

RE KÁ TA’s own spa, boutique<br />

or café.<br />

Marie-Laure Fleury, general<br />

manager of The Boathouse, says:<br />

“The beach club is doing really<br />

well and has been consistently<br />

getting busier since its opening.”<br />

Building on The Boathouse’s<br />

reputation as top spot for wine,<br />

within months of opening RE KÁ<br />

TA had scooped up the Best of<br />

Award of Excellence from Wine<br />

Spectator for its wine list and<br />

choice of 16 wines by the glass.<br />

XANA BEACH CLUB,<br />

BANGTAO BEACH<br />

XANA’s sheer-white dining and<br />

sun lounging areas stretch across<br />

the Bangtao beachfront within<br />

the Laguna Phuket luxury resort<br />

complex, complete with a 35-metre<br />

pool and swim-up bar plus private<br />

BEST DAY TO GO: Thursdays for<br />

Martini & Manicure nights, with a<br />

free express manicure and martini<br />

for ladies plus happy-hour prices<br />

all night long for all.<br />

EVENTS TO WATCH FOR: fi ne dining<br />

and wine nights. Recent events<br />

include culinary evenings with<br />

3-star Michelin chef Jordi Roca and<br />

chocolate chef David Inglada.<br />

cabanas and rooftop dining areas<br />

for sunset views.<br />

The menu has a fresh, healthy<br />

and uplifting selection, from its<br />

tapas, Thai, Mediterranean and<br />

seafood off erings to enticing<br />

cocktails including its Xanajito<br />

(rum, lime, mint leaves, local<br />

mangosteen and mao berry juice).<br />

BEST DAY TO GO: any day at<br />

sunset for its ‘Secret Sunset<br />

Sessions’, when a rotating cast of<br />

performers stage a short show.<br />

EVENTS TO WATCH FOR: celebrity<br />

DJ nights. So far XANA has hosted<br />

DJ Paul Harris of British music trio<br />

Dirty Vegas and Thai sensation<br />

DJ Nakadia.<br />

Those seeking respite from the<br />

sun may slip into RE KÁ TA’s spa,<br />

boutique or café<br />

CLOCKWISE FROM TOP LEFT: A theme<br />

party at XANA; lounging area; RE KÁ TA’s<br />

beachfront dining; martinis<br />

Jetstar has great low fares to Phuket.<br />

Visit Jetstar.com to book.<br />

PHOTOS: XANA BEACH & RE KÁ TA


EAT BEAT<br />

040<br />

MEDAN<br />

HEAVEN<br />

Bali-based cooking school owner and<br />

cookbook author Janet DeNeefe loves<br />

Indonesian fare. She leads us on a taste<br />

tour of her favourites in Medan<br />

PHOTOGRAPHY SUZANTY SITORUS


Cooks whipping<br />

up mie aceh<br />

It’s taken me more than 20<br />

years to visit North Sumatra.<br />

After the sun goes down, the<br />

perfect time to see the greatest<br />

variety of local dishes arises and<br />

my mission is to taste as much as<br />

I can.<br />

Medan cuisine is a treasure<br />

chest of Arab, Indian, Malay and<br />

Chinese infl uences rolled into one.<br />

Is it any wonder that the people<br />

from Medan are the highest<br />

consumers of rice in Indonesia?<br />

The food that goes with it is out of<br />

this world.<br />

My fi rst stop is Nasi Ayam<br />

Hainan Selat Panjang, a typical<br />

Chinese-style eatery in Selat<br />

Panjang, a small laneway of<br />

neck-to-neck cafés with all<br />

the markings of a serious<br />

food destination. At dusk, the<br />

neighbourhood transforms into a<br />

bustling, open-air night market —<br />

one of Medan’s oldest.<br />

I choose nasi perang as I am<br />

eager to try a dish that translates<br />

as ‘battlefi eld rice’. Indonesia has<br />

a curious habit of naming dishes<br />

with reference to political warfare<br />

but that’s another story. I brace<br />

myself and open the small neat<br />

banana-leaf package, to reveal<br />

steamed rice topped with a slice of<br />

smoked fi sh slapped with sambal,<br />

crisp slivers of tempe (made<br />

EAT BEAT //<br />

041


Comforting & Fulfilling<br />

E x p e r i e n c e<br />

Delightfully varied, from elegantly appointed to simple and efficient accommodation,<br />

each hotel is strategically located. Be it business, leisure or combination of both,<br />

the choice is endless.<br />

For Super Hot Deals, log on to www.chm-hotels.com


from soy) with peanuts and ikan<br />

teri (anchovies). Not much of a<br />

fi ght here. The rice is seductively<br />

fragrant. There is an understated<br />

elegance of galangal, coconut oil<br />

and lime leaves. I wash it down<br />

with fresh sirsak (soursop) juice<br />

for an earnest dose of vitamin C.<br />

Hainan chicken is the speciality<br />

of the house and is served with<br />

moist ginger-scented rice and<br />

your choice of extras, including<br />

cooked liver and gizzards, and a<br />

delightful mild sambal brimming<br />

with small, plump prawns.<br />

Next is Rumah Makan Tabona,<br />

a humble corner eatery off ering<br />

spacious, leafy, sidewalk dining.<br />

The speciality is chicken or beef<br />

curry with noodles. I choose<br />

the chicken and watch the<br />

preparation: soft, homemade<br />

TOP/BELOW: Mesjid<br />

Raya food bazaar;<br />

assorted satay<br />

yellow noodles mixed with chunks of<br />

potato, cooked chicken and liver (as per<br />

my request) generously lathered in a curry<br />

gravy and served with industrial-strength<br />

sambal. I revel in the distinctive Sumatran<br />

fl avours of aniseed, nutmeg, cloves and<br />

coriander seeds. Sublime! The cook tells me<br />

he makes the noodles in the morning using<br />

egg yolks that he buys at the cake shop<br />

across the road, because they always have<br />

an excess. There is a spirit of camaraderie<br />

TAKE ME THERE<br />

EAT BEAT //<br />

NASI AYAM HAINAN SELAT PANJANG<br />

Jl Selat Panjang 10 Pasar Baru,<br />

tel: +62 (61) 456 7965<br />

RUMAH MAKAN TABONA<br />

Jl Mangkubumi No 17,<br />

tel: +62 (61) 452 5540<br />

MIE ACEH TITI BOBROK<br />

Jln Setia Budi No 17C,<br />

tel: +62 (61) 846 2267<br />

SOP SUMSUM LANGSA<br />

Jln Setia Budi No 17B,<br />

tel: +62 (61) 7784 5307<br />

RESTORAN GARUDA<br />

Jl Pemuda No 20 CD,<br />

tel: +62 (61) 451 9454<br />

ONDO BATAK GRILL<br />

Jl Pabrik Tenun No 45<br />

WARUNG NASI IBU SRI<br />

Jl Polonia Street No 30<br />

here, of restaurants sharing<br />

what they have — ingredients,<br />

customers and good will.<br />

Mesjid Raya is the scene of<br />

immense culinary action. After<br />

the sun sets, the enormous<br />

pavilion beside the mosque<br />

becomes a gastronomic Sumatran<br />

bazaar. The place is knee-deep in<br />

people, and the variety of dishes<br />

is extraordinary: from martabak<br />

of every kind, to satays, curries,<br />

sweet dishes and iced drinks.<br />

A trip to Medan is incomplete<br />

without a visit to Tip Top, a Dutch<br />

colonial-style restaurant. I doubt<br />

that much has changed since it<br />

opened its doors in 1934. If you’re<br />

looking for something sweet, Tip<br />

Top off ers a variety of decorated<br />

cakes and buns.<br />

Pasar Hindu on Hindu Road,<br />

is one of the highlights of my<br />

trip. This small laneway market<br />

shimmers with local colour.<br />

Tucked behind the small stalls are<br />

043


EAT BEAT<br />

Chinese noodle houses containing<br />

wall-to-wall customers. It’s<br />

breakfast time and I decide<br />

on pork rendang served with<br />

coconut rice sold by a glamorous<br />

Medanese woman who could<br />

just as easily be selling skincare<br />

products. Small, tender chunks<br />

of pork drenched in a rich gravy<br />

are served with slivers of green<br />

beans, ikan teri with peanuts and<br />

a tangle of shredded omelette. It’s<br />

one of the fi nest meals I have eaten<br />

in Medan, made more memorable<br />

by the ambience of this charming<br />

open-air market and the supreme<br />

hospitality of the people. I am<br />

served a bowl of kolak, fruits in<br />

coconut milk, on the house and<br />

given sweet treats to take home.<br />

Across the road is Apek’s<br />

legendary coff ee house.<br />

044<br />

Pork rendang is served by a glamorous<br />

Medanese woman, who could as easily be<br />

selling skincare products<br />

Established in 1922, it bears a<br />

utilitarian charm and is famous<br />

for serving the fi nest local Lintong<br />

coff ee. I am told that the farmers<br />

bring their coff ee down from the<br />

mountains and have been doing<br />

so since the day they opened. My<br />

coff ee is full-bodied, aromatic and<br />

supremely robust. Perfect!<br />

We arrive just before the<br />

lunchtime crowds descend on<br />

Ondo Batak Grill. This former<br />

home is the most elegant local<br />

restaurant we have been to so<br />

far, with neat tables, pink walls,<br />

swishing fans and staff wearing<br />

smart uniforms. I feast on ikan<br />

mas arsik, carp cooked in a<br />

startling sweet and sour broth<br />

with turmeric and torch-ginger<br />

overtones, under a halo of green<br />

beans; pulos pulos (banana<br />

fl ower with soft cassava leaves); ikan teri;<br />

and pork saksang, small chunks of pork<br />

in a confi dent, dark gravy. The sambals<br />

are devil-strength and my bright cherrycoloured<br />

terong belanda (tamarillo) juice<br />

helps to extinguish the almighty heat.<br />

I arrive at Mie Aceh Titi Bobrok just<br />

before sunset and the place is teeming with<br />

people. The cooking is done at the<br />

front of the restaurant: noodles on<br />

one side, martabak and roti canai<br />

on the other. The energy of the<br />

staff and the theatrical cooking<br />

make for an entertaining night.<br />

I order mie aceh with prawns<br />

(instead of crab): a plate of moist<br />

noodles tossed with a handful of<br />

prawns, shredded cabbage, bean<br />

sprouts, sliced tomato, curry<br />

leaves and fried shallots, drowned<br />

in a dreamy curry gravy.<br />

Next door is Sop Sumsum<br />

Langsa. Its speciality is giant-size<br />

beef shanks served in a delicate<br />

beef broth. The main attraction is<br />

the soft marrow nestled inside the<br />

shank and it’s served with a straw<br />

rammed down the middle so you<br />

can slurp it out.<br />

The legendary Garuda<br />

restaurant, a well-known chain<br />

in Indonesia, is a must-see with<br />

its spick-and-span refi nement.<br />

Garuda is especially known for<br />

its chicken dish, pop ayam, but its


CLOCKWISE FROM LEFT: Medanese<br />

woman selling pork rendang; nasi<br />

campur; ikan mas arsik<br />

fi sh-head gulai and green chilli sambal is<br />

beyond divine.<br />

On the way to the airport, I stop at<br />

Warung Nasi Ibu Sri for a last-minute<br />

snack. Waiters bear a dozen or more small<br />

dishes to the table but in the interests of my<br />

burgeoning waistline, I narrow my choice<br />

to just a few: its famous fi sh-head curry<br />

of carp cooked in aromatic gravy; papaya<br />

fl owers in all their chewy glory mixed with<br />

ikan teril; urab (salad) mixed with blanched<br />

green amaranth, sprouts, long beans, chillilime<br />

infused coconut and whitebait; and a<br />

tofu dish mixed with pea eggplant.<br />

I have been rocked to my socks by the<br />

most outstanding gastronomic experiences<br />

and am overwhelmed by the friendliness<br />

of the people. I have walked into crowded<br />

restaurant kitchens, peered into their<br />

simmering pots, sampled dishes, taken<br />

endless photos, shamelessly begged for<br />

recipes and have been greeted with a huge<br />

smile every time.<br />

Jetstar has great low fares to Medan. Visit<br />

Jetstar.com to book.


WILD WEST<br />

It may be one of the most remote areas in the world, but Western<br />

Australia is full of exhilarating ways to get your blood pumping<br />

046<br />

WORDS FLEUR BAINGER


ABSEILING PHOTO: FLEUR BAINGER SANDBOARDING: TOURISM WA<br />

As I peer 45m down, the jagged black<br />

rocks and frothing ocean below<br />

do nothing for my nerves. Told to<br />

back away slowly, I teeter on the<br />

edge of granite with nothing but a belt-like<br />

harness and a rope as vital as an umbilical<br />

cord stopping me from plummeting to the<br />

ground. My brain doesn’t seem to want to<br />

send the relevant messages to my legs. Can<br />

you blame it?<br />

“Away you go,” encourages Mike<br />

Dempsey, the abseiling instructor and<br />

heights junkie from Margaret River<br />

Climbing Co. “You’ll be right. Easy!” Um,<br />

yeah. Piece of cake.<br />

Getting your adrenaline fi x in Western<br />

Australia is indeed the easy part —<br />

following through is where it gets harder.<br />

Well, at least for me.<br />

The state is jammed with extremes. Its<br />

capital, Perth is one of the world’s most<br />

isolated cities. It boasts ancient forests<br />

that have some of the tallest trees on the<br />

planet. Its coastline stretches for 12,000<br />

km. It contains massive deserts fl ecked with<br />

bizarre limestone formations. And, it seems,<br />

it has a population of thrill-seekers keen to<br />

take you on the ride of your life.<br />

Allan Letcher has been driving V8<br />

supercars for 25 years and loves whisking<br />

people on pulse-quickening laps around<br />

Barbagello Raceway at 220 km per hour.<br />

He started his business, V8 Driveday a year<br />

ago, strapping people into V8 Commodores<br />

and Falcons to either ride or drive like a pro.<br />

Letcher, a decorated racer himself, says doing<br />

laps on the same course as the experts adds<br />

to the exhilaration. “Every single person gets<br />

ADRENALINE //<br />

LEFT TO RIGHT:<br />

Abseiling with<br />

Margaret River<br />

Climbing Co.;<br />

Barbagello Raceway;<br />

sandboarding at<br />

Lancelin; a Top<br />

Gun flight<br />

047


An oasis for your senses<br />

Jl. Raya Ubud (right across the<br />

Ubud market) Bali - Indonesia<br />

www.oopsrestaurantandbarubud.com<br />

Contact: 0361-3647339 / 0361-971299<br />

Email: oops_ubud@yahoo.com


ABSEILING PHOTO: FLEUR BAINGER<br />

out of the car with a big smile on their dial,<br />

yelling and screaming and high-fi ving each<br />

other,” he says.<br />

Letcher and his team — who are<br />

accredited by the Confederation of<br />

Australian Motor Sport — provide plenty of<br />

coaching before clients zip up their racing<br />

suits. “The most popular is ‘the adrenaline<br />

rush’ package where they drive for seven<br />

laps, then we take them for three ‘hot laps’,<br />

where we drive. That’s when we show them<br />

how it’s supposed to be done,” he says.<br />

David Mills from Warwick in Perth<br />

recently got behind the wheel and can’t<br />

wait to feel the rush of extreme horsepower<br />

again. “It’s the best fun you can have with<br />

your pants on, I reckon,” he says. “I was<br />

that busy concentrating, I didn’t even know<br />

I was doing 200 km per hour. I started off<br />

slowly, then built it up and I just felt so<br />

exhilarated at the end.”<br />

LEFT/RIGHT: Abseiling<br />

down jagged rocks; a<br />

V8 supercar<br />

TAKE ME THERE<br />

V8 DRIVEDAY<br />

Tel: +61 (8) 9302 4688,<br />

v8driveday.com.au<br />

Where: Barbagello Raceway, Wattle<br />

Avenue, Neerabup<br />

When: The drive days happen once a<br />

month. Check the website for dates.<br />

Who: To drive, you’ve got to be 18<br />

and have a manual car licence. The<br />

minimum age to ride is 13.<br />

Cost: It ranges from AU$99 (S$128)<br />

for a ride, to AU$595 (S$767) to<br />

drive 10 laps, including a DVD of<br />

your experience.<br />

Supplied: Racing suit, helmet<br />

and gloves.<br />

TOP GUN AEROBATIC FLIGHTS<br />

Tel: +61 (8) 9417 2986 or +61 (0)<br />

419 172 986, topgunfl ights.net.au<br />

Where: 2b Maule Rd, Jandakot<br />

Airport, Perth<br />

When: On request<br />

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ADRENALINE //<br />

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When: Dives offered daily at 1pm;<br />

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LUCKY 7 HAVE A CHAT<br />

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Tel: +61 (8) 9655 1054<br />

Where: 104 Gingin Rd, Lancelin<br />

When: 5am-6pm daily<br />

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Cost: AU$10 (S$13) for 2 hours<br />

MARGARET RIVER CLIMBING CO.<br />

tel: +61 (0)415 970 522<br />

Where: Wilyabrup sea cliffs or<br />

caves, Margaret River region<br />

When: All year<br />

Who: All ages, no<br />

experience required<br />

Cost: AU$130 (S$168)<br />

049


ADRENALINE<br />

If sky-high thrills and spills are<br />

more your thing, strap into a CT4<br />

jet — the type the Australian Air<br />

Force trains in — with pilot Brian<br />

Collingridge. The owner of Top<br />

Gun Flights takes his charges on<br />

3,500 ft joyrides at 426 km per<br />

hour. Not content with the wow<br />

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along Perth’s coastline, he<br />

encourages his passengers to have<br />

a go. “We allow them to sit in the<br />

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are there,” he says. Brian records a<br />

DVD of each fl ight.<br />

Swimming with sharks is<br />

something else you’ll want to get<br />

on fi lm. A frisson-inducing paddle<br />

next to several sharp-toothed<br />

giants is on off er at AQWA, the<br />

Aquarium of Western Australia.<br />

Community education manager<br />

Sasha Thompson says shark alley<br />

is where the half-hour scuba dive<br />

really gets exciting. “This can<br />

be one of the slowest and most<br />

amazing parts of the dive as you<br />

050<br />

A frisson-inducing paddle next to several<br />

sharp-toothed giants is on offer at AQWA<br />

may slowly move behind one of the huge<br />

grey nurse sharks,” she says. “The ‘smallest’<br />

is 2.5m in length and the largest is 3.6m.”<br />

Snorkellers can also get in on the action,<br />

fl oating above the sea life in the largest<br />

single aquarium in Australia.<br />

Sandboarding is the ‘must do’ activity<br />

at Lancelin, a coastal town 2.5 hours north<br />

of Perth. You hire a board and grab a map<br />

from the Have a Chat General Store in town,<br />

drive for fi ve minutes to the nearby parking<br />

area, then walk for another fi ve minutes<br />

until you’re at the top of a tall, steep dune.<br />

Pointing the board down, you either sit or<br />

stand on it and do your best not to wind up<br />

with a mouthful of sand on the way down.<br />

Giggles are guaranteed. “It’s exhilarating,<br />

and it gets your blood pumping,” says<br />

Cheryl Ellis, who works at the local store.<br />

Just remember, sand ends up everywhere.<br />

LEFT TO RIGHT: Sandboarding<br />

is a must-do activity;<br />

swimming with sharks;<br />

abseiling is for beginners too<br />

Jetstar has great low fares to Perth. Visit Jetstar.com<br />

to book.<br />

But back to that 45m cliff face.<br />

Having just watched novice<br />

abseiler, Kevin Lau Wye-choong<br />

from Malaysia conquer his fear on<br />

the 10m drop, I feel compelled to<br />

put on a brave face. Kevin’s bowed<br />

out of the longer abseil — “that’s<br />

enough for me, I’m done,” he says,<br />

contentedly — so I feed the rope<br />

through my gloved hands, feeling<br />

my legs go horizontal as my breath<br />

quickens. As I start to descend,<br />

instructor Mike spots a pod of<br />

dolphins slicing through the<br />

Indian Ocean. I decide it’s a sign<br />

and my fear evaporates, replaced<br />

with the rush of pure adrenaline.<br />

Just as Mike has been since he was<br />

11 years old, I’m hooked. I might<br />

even consider doing it again.<br />

SANDBOARDING: TOURISM WA ABSEILING PHOTO: MICK DEMPSEY


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054<br />

CLOCKWISE FROM TOP:<br />

Handicrafts sold at Chenghuang<br />

Temple Market; steamed crab<br />

at Feast Modern Restaurant;<br />

cobbled streets of Laowaitan;<br />

outside the Bund Bridge Bar<br />

at Laowaitan; local snacks at<br />

Chenghuang Temple Market


Not too long<br />

ago, the only<br />

reasons<br />

most people<br />

travelled to Ningbo<br />

were to buy plastics,<br />

rubber and fasteners.<br />

Shanghai, its big<br />

brother across the<br />

bridge, routinely kicked<br />

cultural and entertainment sand<br />

in the face of the city, despite its<br />

reputation as one of China’s most<br />

affl uent, livable and businessfriendly<br />

locales. But this port<br />

town on Zhejiang’s east coast has<br />

more to off er than factory visits<br />

and shipping containers full of<br />

hardware supplies.<br />

Like any gold rush, Ningbo is<br />

grappling with the growing pains<br />

of building a smooth confl uence<br />

of rapid urban expansion with a<br />

city dotted with thousand-yearplus<br />

temples, monasteries and<br />

cultural relics. While high-end<br />

hotels, bars, clubs and restaurants<br />

have mushroomed downtown,<br />

the outlying environs are home<br />

OFF<br />

THE<br />

A trip to<br />

Ningbo and its<br />

surrounds will<br />

show you the<br />

best of China’s<br />

culture —<br />

both real and<br />

imagined…<br />

WORDS<br />

CAIN NUNNS<br />

PHOTOGRAPHY<br />

ANITA CHUANG<br />

WALL<br />

to a lake, mountain, park, beach, and,<br />

sometimes, bizarre gems for those in the<br />

mood for discovery.<br />

FOR ERSATZ CULTURE VULTURES<br />

Jealous of your neighbours receiving all<br />

that World Heritage love? Don’t have any of<br />

your own? No need to fret — simply build<br />

life-sized replicas of some of your country’s<br />

most recognisable cultural treasures<br />

and have local tourists take pictures of<br />

themselves in front of them in a bid to con<br />

friends and family that they’re more well<br />

travelled than they actually are. At least,<br />

that seems to be the motivation behind<br />

Huangxian, a small town some two hours<br />

south of Ningbo.<br />

Visitors are either delighted or horrifi ed<br />

to fi nd, nestling within the Huangxian<br />

HOT SPOT //<br />

Forest Park, a 3km-long<br />

replica of the Great Wall<br />

snaking its way over a<br />

hillside before depositing<br />

itself at the South China<br />

Sea. It reportedly took<br />

three years and cost US$4<br />

million to build.<br />

But that’s just a taste of<br />

more to come. Beijing’s<br />

Temple of Heaven is up next.<br />

Otherwise known as the Altar<br />

of Heaven, the 15th-century<br />

complex of religious buildings<br />

has been painstakingly recreated<br />

to include the Hall of Prayer<br />

for Good Harvest, the Imperial<br />

Vault of Heaven and, of course,<br />

the Circular Mound Altar.<br />

Apparently, nighttime visitors are<br />

treated to bonfi re parties complete<br />

with dancers in grass skirts.<br />

A replica of Fujian’s cylindrical<br />

earthen Tulou houses built in the<br />

12th century completes the trio<br />

of attractions. What’s interesting,<br />

though, are the residential homes<br />

going up in the area — not least of<br />

all beside the Great Wall.<br />

055


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FOR GENUINE<br />

CULTURAL VULTURES<br />

While Beijing and Shanghai get<br />

most of China’s cultural publicity,<br />

Ningbo, a trading port since the<br />

seventh century, is also home to<br />

millennia-old temples, libraries,<br />

pavilions and townships orbiting<br />

its outer suburbs.<br />

Commercial Street houses a<br />

number of these sites. Get your<br />

Crouching Tiger, Hidden Dragon<br />

on at the Tianfeng Pagoda, a sevenstorey,<br />

saddle-backed roof wonder<br />

on the frontlines of the city. A<br />

stone’s throw down the road is the<br />

Chenghuang Temple Market, a<br />

smattering of local food, jewellery,<br />

clothing and curios stalls. Tianyi<br />

Pavilion is China’s oldest library. It<br />

is home to some 300,000 volumes,<br />

Ningbo is home<br />

to millennia-old<br />

temples, libraries,<br />

pavilions<br />

and townships<br />

80,000 of which are considered<br />

extremely rare.<br />

Jens Zeller, a German student,<br />

studying Mandarin at a Ningbo<br />

university, comments: “China is<br />

a diff erent place, culturally. It has<br />

the money and understands the<br />

soft power benefi ts of propagating<br />

its culture throughout the world.<br />

It’s part of the reason I’m here<br />

studying Chinese.”<br />

CLOCKWISE FROM TOP LEFT: The Drum<br />

Tower at Baoguo Temple; grilled items<br />

at Chenghuang Temple Market; the city<br />

nightscape; Catholic church at Tianyi<br />

Square; Chinese charm bracelets<br />

HOT SPOT //<br />

057


HOT SPOT<br />

“It’s more<br />

entrepreneurial<br />

here, more<br />

grounded, and<br />

less pretentious”<br />

ISLAND TIME<br />

Need to get away from the city?<br />

Just hop onto a bus from the<br />

Ningbo bus station for the twohour<br />

trip to Shenjiamen on the<br />

coast, and the 15-minute ferry<br />

ride to Putuoshan. During the<br />

week, the island is a welcome<br />

respite from the thumping<br />

economic engines of China’s<br />

eastern seaboard. The best<br />

way to discover the 80-plus<br />

temples, monasteries, villages,<br />

night market, forest, caves and<br />

surprisingly good beaches is<br />

by mountain bike. Putuoshan<br />

is defi nitely a better experience<br />

during the week and nonlocal<br />

holidays.<br />

ON TAP<br />

New money and a growing<br />

expatriate community have<br />

gradually changed Ningbo’s<br />

nightlife and opened the<br />

fl oodgates to more sophisticated<br />

tastes. Laowaitan, a mass-market<br />

version of Shanghai’s Xin Tian<br />

Di, has been around since the<br />

area was a foreign concession.<br />

In recent years, it has undergone<br />

a facelift, blending old colonial<br />

architecture with<br />

the contemporary.<br />

The Offi ce Bar at the mouth<br />

of the strip is probably the best<br />

of the bunch. Expats, travelling<br />

058


usinessmen, Russian models,<br />

local factory owners and travellers<br />

spend most of the night dancing<br />

and drinking on tables during the<br />

humming weekends.<br />

“Ningbo people are straight up.<br />

It’s common for them to tell you right<br />

away if they like you or want to get to<br />

know you. It’s more entrepreneurial<br />

here, more grounded, and defi nitely<br />

less pretentious,” said Thane<br />

Holland, a Texan and owner of The<br />

Offi ce and English language lifestyle<br />

magazine, Ningbo Guide.<br />

CLOCKWISE FROM TOP:<br />

Restaurants at Laowaitan;<br />

gates at Chenghuang<br />

Temple Market; grilled<br />

corn; The Office Bar; Bund<br />

Bridge Bar<br />

TAKE ME THERE<br />

HUANGXIAN FOREST PARK<br />

Park information: tel: +86 (574)<br />

8878 7881. Two daily buses make<br />

the two-hour trip from Ningbo Bus<br />

Station to Huangxian, leaving at<br />

7:10am and 2:10pm.<br />

TIANYI PAVILION<br />

39 Tianyi St; tel: +86 (574) 872 938<br />

56; english.ningbo.gov.cn<br />

THE OFFICE BAR<br />

86 Zhongma Lu, Laowaitan;<br />

tel: +86 (574) 876 23237<br />

PUTUOSHAN<br />

Ningbo has regular buses from both<br />

the Ningbo South and Ningbo North<br />

bus stations to Shenjiamen. Once<br />

there, hop aboard the ferry for the<br />

15-minute ride to the island.<br />

Jetstar has great low fares to Ningbo.<br />

Visit Jetstar.com to book.


060<br />

MALAYSIA’S<br />

HIGHWAYS<br />

Take a personal journey in the<br />

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the old-world charm of the route<br />

WORDS TAN HEE HUI<br />

PHOTOGRAPHY SYAZUAN<br />

It’s the journey that counts, and<br />

not simply the destination,<br />

goes the adage. So what better<br />

than a ‘fl y-and-drive’ travel<br />

experience? You can rent a car<br />

for a self-drive trip from Kuala<br />

Lumpur. A four-day journey is<br />

suffi cient to unravel, at your own<br />

pace, the countryside’s various<br />

attractions, including several pit<br />

stops before reaching your fi nal<br />

destination.<br />

Begin with an hour’s drive<br />

to Kuala Kubu Bharu, which<br />

was rebuilt in 1883 after the<br />

original town of Kuala Kubu was<br />

completely destroyed by a massive<br />

fl ood, attributed to a burst dam.<br />

Full of old-world charm, KKB’s<br />

grid-like streets lined with British<br />

colonial-period shophouses with<br />

pretty wooden shutters will have<br />

you delving for your camera.<br />

Make a stopover at KKB’s clock<br />

tower, which was built in the<br />

1930s, before taking an hour’s<br />

stroll to explore the serenity of the<br />

town centre.<br />

You’ll see sundry shops,<br />

eateries, a traditional barber<br />

and a former cinema, which<br />

has been converted into an<br />

entertainment centre. Retiree Lee<br />

Yin-Ling recommends the Teo Kee<br />

Restaurant, where sumptuous and<br />

aff ordable Hakka fare includes<br />

yee mun tau foo (fi sh braised with<br />

beancurd). “This must-try dish is<br />

diffi cult to fi nd in KL,” says Lee.<br />

Teo Kee’s fried noodles and ginger<br />

chicken dishes are also much<br />

sought after.<br />

1-HOUR<br />

DRIVE<br />

CLOCKWISE FROM<br />

RIGHT: Kuala Kubu<br />

town; orang asli in<br />

Kampung Pertak; a<br />

bowl of foo chuk


20KM<br />

JOURNEY<br />

15-MINUTE<br />

DRIVE<br />

A 20km journey will take you<br />

to Tanjung Malim, located on the<br />

border of the states of Perak and<br />

Selangor. At the town centre’s wet<br />

market, the hawker stalls on the<br />

fi rst fl oor off er freshly prepared<br />

local comfort food, which you can<br />

gorge on the cheap.<br />

The Yik Mun Restaurant is a<br />

must-visit and is packed with<br />

locals and travellers alike on<br />

most days. Customer Karen Tan<br />

A 15-minute drive along a<br />

winding route leads to Kampung<br />

Pertak — an orang asli (local<br />

native) village situated next to<br />

Kuala Selangor River. Fishing<br />

enthusiasts come here and families<br />

can be seen enjoying a picnic. We<br />

fi nd Zainal Razak, an electrical<br />

engineer, relaxing with his family<br />

by the river, which fl ows into<br />

deep pools with small cascades in<br />

between. “Enjoy the fresh air and<br />

make sure to take a refreshing dip<br />

in the river,” he recommends.<br />

FLY/DRIVE //<br />

The hawker stalls are<br />

packed with customers<br />

tucking into piquant<br />

curry noodles<br />

comments: “The savoury halal<br />

paus (dumplings) fi lled with<br />

curried meats in particular, and<br />

freshly brewed local Hainanese<br />

coff ee are a treat.” The cluster of<br />

hawker stalls near the abandoned<br />

Rex Cinema at Jalan Loke Yew,<br />

are often packed with customers<br />

tucking into bowls of piquant<br />

curry noodles, fi lled with generous<br />

portions of stuff ed vegetables, foo<br />

chuk (tofu skin) and tofu.<br />

061


After a further 26km drive,<br />

you’ll fi nally arrive at Fraser’s<br />

Hill, located 100km north of KL.<br />

Named after Scottish trader and<br />

tin prospector Louis James Fraser,<br />

who mysteriously disappeared in<br />

the thickly forested hills, Fraser’s<br />

Hill was established by the British<br />

colonials as a tourist destination<br />

in 1917. With temperatures of<br />

between 15 and 25 degrees Celsius<br />

throughout the year, Fraser’s<br />

Hill — at 1,500m above sea level<br />

— has lush upper hill dipterocarp,<br />

lower montane forests and more<br />

than 260 bird species, attracting<br />

numerous bird-watchers from<br />

around the world.<br />

AT THE<br />

FOOTHILL<br />

At the foothill, the Gap’s narrow<br />

and winding road allows one-way<br />

traffi c (from 7am to 7pm) to ascend<br />

Fraser’s Hill at odd hours and<br />

descend at even hours — a unique<br />

legacy from the British colonial<br />

period. The Lower and Upper<br />

Gates — situated at the fi nal 7km<br />

stretch to Fraser’s Hill — serve to<br />

control traffi c. Drive carefully —<br />

the area has thick fog.<br />

CLOCKWISE FROM TOP:<br />

The clock tower in the<br />

town centre; colonial-style<br />

building; a shopkeeper<br />

26KM<br />

DRIVE<br />

AT THE<br />

HILLTOP<br />

At the hilltop, check into the<br />

Puncak Inn. A two-hour stroll is<br />

suffi cient to cover the sights along<br />

the several roads that loop around<br />

the town centre and golf courses,<br />

passing some British colonialperiod<br />

buildings at nearby Jalan<br />

Genting. The surroundings<br />

resemble the squares of old<br />

English villages. Move on to Jalan<br />

Ledgeham (located next to a forest)<br />

and follow the pathway around a<br />

golf course to take in panoramic<br />

views of lush greeneries and hilly<br />

terrains in the distance.<br />

FLY/DRIVE //<br />

The surroundings<br />

resemble the<br />

squares of old<br />

English villages<br />

TAKE ME THERE<br />

TEO KEE RESTAURANT<br />

8, Jln Merdeka, Kuala Kubu Bharu,<br />

Selangor, tel: +60 13 325 3677<br />

YIK MUN RESTAURANT<br />

6043, Jln Slim River, Tanjung Malim,<br />

Perak, tel: +60 5459 6380<br />

PUNCAK INN<br />

Jln Genting, Fraser’s Hill, Pahang,<br />

tel: +60 9362 2299<br />

THE PADDOCK<br />

Fraser’s Hill, Pahang,<br />

tel: +60 9362 2195<br />

SCOTT’S RESTAURANT<br />

Town Centre, Fraser’s Hill, Pahang,<br />

tel: +60 9362 2118<br />

063


FLY/DRIVE<br />

064<br />

FROM THE<br />

TOWN<br />

From the town centre’s mosque,<br />

amateur trekkers can attempt<br />

the 1km Hemmant Trail; an easy,<br />

fairly fl at terrain, it runs parallel<br />

to and off ers spectacular views of a<br />

nearby golf course before reaching<br />

the old-world Victory Bungalow.<br />

For rugged types, the 5.5km Pine<br />

Tree Trail begins at the historic<br />

Admiralty Bungalow, cutting<br />

through the forests with several<br />

tops and ridges, and ending with a<br />

steep climb to the peak.<br />

The narrow road allows<br />

one-way traffic to<br />

ascend at odd hours and<br />

descend at even hours<br />

Next, take a drive from Valley<br />

Road, and after passing the<br />

Shahzan Inn Resort, the entrance<br />

on the right will lead you along<br />

a paved road to the Paddock, an<br />

equestrian centre complete with<br />

several retired racing horses and<br />

stables. Louis Cheng, an accountant,<br />

tells us with a laugh: “Led by the<br />

centre’s staff members, you enjoy<br />

a languid horse ride around a<br />

pebbled track — thankfully without<br />

straining your backside or the back<br />

of your body.” An archery range<br />

near the Paddock’s entrance is also<br />

a highlight.<br />

FROM VALLEY<br />

ROAD<br />

FROM TOP: The Pine Tree<br />

Trail; horseback riding at<br />

the Paddock; lamb chops<br />

at Scott’s Restaurant<br />

LAST<br />

STOP<br />

For an evocative dining<br />

experience, the Scott’s Restaurant<br />

— resplendent in an English<br />

country-house-style setting —<br />

does not disappoint. While the<br />

outlet’s garden is suitable for<br />

alfresco dining, the indoor long<br />

bar and sofa areas situated next<br />

to a fi replace are a sight to behold.<br />

The outlet’s menu includes<br />

scrumptious lamb chops, fi sh and<br />

chips and orange cake for dessert.<br />

Customer Alice Lim comments:<br />

“At MYR50 (S$20), two can have<br />

a satisfying meal here — very<br />

aff ordable, indeed.”<br />

Jetstar has great low fares to Kuala<br />

Lumpur. Visit Jetstar.com to book.


Special Advertising Section<br />

Embrace the Old World<br />

charm of Melaka right<br />

on our doorstep<br />

Located by the idyllic Melaka River, Casa del Rio<br />

is your new gateway to historic Melaka.<br />

Enjoy the Old World charm, vibrant food<br />

culture and bazaar-style stalls of Jonker Street,<br />

which is just minutes away.<br />

66 luxury rooms and suites are decorated in<br />

the Mediterranean style with Straits-Chinese<br />

influences.<br />

All rooms have private balconies with views<br />

overlooking the courtyard Lago or the Melaka<br />

River.<br />

Indulge in leisurely riverside dining at our very<br />

own Bar Rio, The River Grill or The River Café.<br />

Room rate from<br />

RM 230++<br />

YOUR IDEAL URBAN CHOICE IN<br />

THE HEART OF KUALA LUMPUR!<br />

Surrounded S by 8 major shopping malls in Bukit Bintang, Piccolo Hotel is<br />

strategically s located within 5-minute walk from the monorail station and a<br />

Hop H on-Hop off pick-up point which is parked right outside the premises. It is<br />

a supreme delight for city dwellers and explorers to experience a hyped level<br />

of o complete convenience on shopping spree, nightlife entertainment, dining<br />

hotspots h and local cultural discovery!<br />

What’s W not to grab when you can have the best of a city lifestyle?


The BrandLaureate<br />

SMEs Chapter Awards 2009<br />

Corporate Branding<br />

Best Brands in Hotel – Business<br />

Cinnamon Coffee House<br />

Malaysia Tourism Award 2008 - 2009<br />

Innovative Restaurant<br />

Premier Award - International Restaurant<br />

Best City Hotel<br />

Excellence Award<br />

Special Advertising Section<br />

Sleep tired. Wake up inspired.<br />

Sometimes, a relaxing slumber is all it takes to open<br />

a world of possibilities. And here at One World<br />

Hotel, located at the fringe of Kuala Lumpur, the<br />

possibilities are virtually endless. Explore the depths<br />

of comfort as we pamper you with a choice of 6<br />

indulgent room categories, treat you to culinary<br />

getaways at award-winning restaurants and spoil<br />

you with the temptations of shopping at the<br />

acclaimed 1 Utama Shopping Centre. Whatever<br />

you choose to do, you can be sure that anything’s<br />

possible in One World.<br />

To stay updated on the latest promotions,<br />

please visit www.oneworldhotel.com.my or email to<br />

reservations@oneworldhotel.com.my<br />

Find us on:<br />

3-Day/ 2-Night Stay and Play at KidZania Package<br />

Enjoy special rates from only RM905 (Malaysians) and RM945<br />

(Non-Malaysians), valid from now till 31 December <strong>2012</strong>.<br />

Package includes:<br />

• Accommodation for two nights and admission fee to<br />

KidZania<br />

• Daily breakfast and two sets of English Afternoon Tea for<br />

2 adults and 1 child (4-12 years)<br />

• Welcome fruit platter, pencil case and assorted cookies<br />

• Round trip transfer to KidZania via scheduled shuttle service<br />

• Privilege@One programme discounts at 1 Utama<br />

Shopping Centre<br />

• Extended late check-out till 4.00pm (subject to availability)<br />

Terms & conditions apply.<br />

first avenue, bandar utama city centre, 47800 petaling jaya, selangor, malaysia. toll free domestic: 1300 88 7888 toll free international: 1800 88 7888<br />

tel: 603 7681 1111 fax: 603 7681 1188 email: reservations@oneworldhotel.com.my website: www.oneworldhotel.com.my


BRAIN TEASER<br />

30-QUESTION QUIZ<br />

1. Robert De Niro, Diane<br />

Keaton and Katherine<br />

Heigl star in which new<br />

marriage comedy?<br />

2. The fi rst two letters<br />

in the name of the<br />

mining company BHP<br />

Billiton stand for<br />

which Aussie city?<br />

3. What would you do<br />

with a cor anglais?<br />

4. Which name is given<br />

to the small white<br />

area at the base of<br />

the human fi ngernail?<br />

5. What is the surname<br />

of the inventor of the<br />

ballpoint pen?<br />

6. The teams Vegalta<br />

Sendai, Kashima<br />

Antlers and Urawa<br />

Reds play in which<br />

sporting competition?<br />

068<br />

7In Roman<br />

mythology, who is<br />

the god of wine?<br />

8. Which starchy food is used to make<br />

the bubbles in bubble tea?<br />

9. Master Chief is the main character<br />

in which video game series?<br />

10. What is the name of New Zealand’s<br />

largest lake?<br />

11. Who was nicknamed The<br />

Godfather of Soul?<br />

12. Which director is responsible for<br />

the latest Batman trilogy of fi lms,<br />

culminating with The Dark Knight Rises?<br />

13. Which dynasty followed<br />

the Ming Dynasty, and<br />

ruled China from 1644<br />

to 1912?<br />

14. What is the name of Medan’s<br />

international airport?<br />

15. Which gas is commonly used in<br />

disposable lighters?<br />

16. In July, Bradley Wiggins became<br />

the fi rst British man to win which<br />

prestigious sporting event?<br />

17. Singapore is the ___ country in<br />

the world to have pandas on loan<br />

from China.<br />

18. What name is given to a Spanish<br />

bullfi ghter’s two assistants<br />

on horseback?<br />

19. Who is David Furnish’s highprofi<br />

le partner?<br />

20. How many items are there in a brace?<br />

21. Apart from water, what is the main<br />

ingredient in mead?<br />

22. What is the name of the sac that<br />

contains the human heart?<br />

23. Which sport is synonymous with<br />

Chuck Taylor All-Stars?<br />

24. Which famous building has the<br />

address: 1600 Pennsylvania Avenue<br />

NW Washington, DC?<br />

25. The Girondists, Jacobins and<br />

Montagnards were key political<br />

groups during which turbulent event?<br />

26<br />

Which car<br />

manufacturer<br />

makes the<br />

Impreza model?<br />

27. Who wrote the best-selling book Fifty<br />

Shades Of Grey?<br />

28. What is the name of the red pigment<br />

made from the cochineal insect?<br />

29. Who developed the philosophy<br />

of non-violent resistance<br />

called Satyagraha?<br />

30. L’Arc-en-Ciel is a rock band from<br />

which country?<br />

(ANSWERS) 1. The Big Wedding 2. Broken Hill 3. Play it (woodwind instrument) 4. Lunula 5. Bíró (László Bíró) 6. J-League (Japanese<br />

soccer league) 7. Bacchus 8. Tapioca 9. Halo 10. Lake Taupo 11. James Brown 12. Christopher Nolan 13. Qing Dynasty 14. Polonia<br />

15. Butane 16. Tour de France 17. Seventh 18. Picadores 19. Elton John 20. Two 21. Honey 22. Pericardium 23. Basketball 24. The White<br />

House 25. French revolution 26. Subaru 27. EL James 28. Carmine 29. Mahatma Gandhi 30. Japan


THIS IS TRULY<br />

WHATHEWANTS<br />

AN EVOLUTIONARY NEW<br />

CONCEPT STORE FOR MEN<br />

With so many gender biases and<br />

stereotypes oating around these<br />

days, it has become apparent<br />

that stores catering to beauty<br />

and grooming care are a woman’s<br />

territory. And so it is refreshing that,<br />

now, WhatHeWants has opened its<br />

doors to cater solely to the needs of - you guessed<br />

it - MEN!<br />

WhatHeWants has laboured to bring together exclusive<br />

products from around the world that suit the needs of men.<br />

WhatHeWants currently carries established brands<br />

such as Labs Series Skincare for Men, Biotherm Homme<br />

and Clinique as well as new brands of the future – 4VOO,<br />

Billy Jealousy, MenScience, Kyoku and Task Essential.<br />

Whether in pursuit of the ideal shaving cream, hair<br />

product, facial moisturizer or fragrance, a visit to<br />

WhatHeWants is in order to discover a carefully<br />

selected range of products that re ect modern man’s<br />

ideals and attitudes towards grooming.<br />

Our Online Store:<br />

www.WhatHeWants.com.sg<br />

Our Retail Stores:<br />

The Cathay #01-06, 2 Handy Road, Singapore 229233. Tel: +65 6738 6903<br />

Orchard Central #03-30, 181 Orchard Road, Singapore 238896. Tel: +65 6634 0386


Extra<br />

Leg Room!<br />

Enjoy extra leg room * on our first and emergency row<br />

seats for a more comfortable flight!<br />

Rows 1, 12 and 13 at SGD32 per seat or the equivalent:<br />

AUD<br />

CNY<br />

HKD<br />

IDR<br />

27<br />

160<br />

210<br />

270000<br />

JPY<br />

NZD<br />

PHP<br />

RM<br />

*Please approach our cabin crew should you wish to upgrade your seat.<br />

2000<br />

30<br />

1200<br />

80<br />

USD<br />

THB<br />

TWD<br />

VND<br />

27<br />

800<br />

800<br />

544000


IN THE AIR WITH<br />

More fl ights with<br />

17th A320<br />

Jetstar Asia has received its 17th A320, and an<br />

increase in capacity to key and emerging markets<br />

across South-East Asia will commence on 28 October.<br />

Jetstar Asia will fl y between Singapore and Kuala<br />

Lumpur up to eight times a day, with up to 61 weekly<br />

services. Not only is this great news for travellers<br />

fl ying between the two cities, but our customers<br />

in Malaysia will also enjoy better, hassle-free<br />

connections onto low-fare Jetstar Group services to<br />

destinations like Melbourne and Auckland.<br />

The four-time-weekly service to Yangon will<br />

increase to a daily offering by December, providing<br />

greater access to this intriguing destination. Flights to<br />

Phuket and Bangkok will also increase up to a total of<br />

44 weekly return services.<br />

Jetstar Service Star Award<br />

Congratulations to cabin crew Goto Kozue, Chua Yee<br />

Ling, Fardilah Farhana, and Muhammad Faizuli Bin<br />

Rahmat (left to right) for coming out tops in Jetstar’s<br />

3rd Service Star Awards.<br />

These winners have proved themselves by going<br />

the extra mile to ensure customers receive the<br />

best service.<br />

The Service Star candidates were judged on<br />

various criteria such as on-board performance,<br />

compliments from passengers and staff, as well as<br />

management feedback.<br />

Petronas Twin Towers, Kuala Lumpur, Malaysia<br />

71 Jetstar Asia News<br />

72 Jetstar Asia Fan Club<br />

73 international destinations<br />

90 where we fl y<br />

92 when we fl y<br />

95 your wellbeing<br />

JETSTAR NEWS<br />

071


FAN CLUB<br />

Fly away with<br />

Jetstar Asia<br />

Gavin Bong<br />

Destination: Singapore<br />

As soon as I read about the opening<br />

of Gardens by the Bay, I immediately<br />

made plans to travel to Singapore. I<br />

chose Jetstar as it was offering very<br />

attractive return fares from Kuala<br />

Lumpur. My sister and her three kids<br />

accompanied me on the trip.<br />

On our second day in Singapore,<br />

we took the MRT to Bayfront station.<br />

As we exited, we were greeted by<br />

the imposing grove of Supertrees —<br />

eco-friendly, man-made trees. From<br />

afar, we could make out tiny human<br />

fi gures crossing the suspended<br />

walkway that connected two of them.<br />

A quick elevator ride up six fl oors<br />

was all it took to transport us to the<br />

walkway. The view was amazing and<br />

the cool evening air was refreshing.<br />

Our next stop was the Flower<br />

Dome. The highlight of this<br />

conservatory had to be the baobab<br />

072<br />

trees. In one of my favourite books,<br />

Antoine de Saint-Exupéry’s The<br />

Little Prince, I was introduced to<br />

them as pests on the prince’s home<br />

planet. It was incredible to be able<br />

to see them as I don’t think I’ll be<br />

visiting deserts any time soon.<br />

We entered the Cloud Forest<br />

and were gobsmacked by the huge<br />

waterfall that stood in front of us.<br />

Be prepared to get a little wet.<br />

As night fell, the Cloud Forest<br />

transported us to the eerie and<br />

cool forests found on the sides of<br />

mountains. Watch out for strategically<br />

placed air vents that dump cold air on<br />

unsuspecting visitors.<br />

On our last day, we visited<br />

Changi Airport Terminal 3. The kids<br />

had fun riding the slides and we all<br />

took turns posing at the 3D<br />

art installation.<br />

Debbie Uy<br />

Destination:<br />

Yangon<br />

With Myanmar opening up to the<br />

world, my sister Joy and I saw this as<br />

an opportune time to travel to the<br />

Golden Land.<br />

Yangon, the former capital of<br />

Myanmar, stirs with economic<br />

activity. An afternoon at the<br />

sprawling Bogyoke Aung San<br />

Market is not enough to see all the<br />

wares sold. Before the sun set, we<br />

were at Shwedagon Pagoda, the<br />

oldest temple in Myanmar. As the sky<br />

turned from light to dark, the golden<br />

stupa glowed ever more. Seeing the<br />

golden glow of Shwedagon rising<br />

above trees and buildings at night<br />

and again in the early morning gave<br />

me a feeling of peace and comfort.<br />

To travel to Myanmar is to travel<br />

back to a time where the local<br />

traditions remain strong.<br />

About the competition<br />

Every issue, up to 20 lucky passengers with winning travel<br />

stories will be rewarded with a S$500 travel voucher in $100<br />

denominations (suitable for use on all Jetstar fl ights).<br />

If you would like to have a shot at this opportunity,<br />

tell us about a recent Jetstar Asia trip. Stories are not to<br />

exceed 300 words and must be accompanied by three<br />

photos (300dpi minimum). Send in your entries to us at<br />

fanclub@jetstarasia.com.<br />

Jetstar Asia magazine reserves the right to use all<br />

submitted entries in its promotional material and to edit text<br />

for clarity. Other terms and conditions apply.


SINGAPORE: WWW.MARLONESPINO.COM PERTH: TOURISM OF WESTERN AUSTRALIA<br />

SINGAPORE SINGAPORE<br />

Tan Seng Hwee<br />

Founder,<br />

WhatHeWants Men’s<br />

Grooming Store<br />

GREAT PLACE FOR DINNER:<br />

The Cathay Restaurant at The<br />

Cathay Building for modern<br />

Cantonese cuisine with impeccable<br />

food presentation and fi ne<br />

ambience. The restaurant has a<br />

standout theme featuring ’60s and<br />

’70s Chinese movies.<br />

BEST NIGHT OUT: No. 5 at<br />

Emerald Hill, a chill-out bar<br />

which allows you to litter peanut<br />

shells without getting fi ned. Try the<br />

lychee martini during happy hours.<br />

BEST BUY FOR UNDER S$50:<br />

Check out souvenir shops in<br />

Chinatown where you can buy<br />

Oriental knick-knacks at S$10 for<br />

any three items.<br />

INSIDER’S TIP: Orchard<br />

Central — discover alternative<br />

and trendy labels that you won’t fi nd<br />

in the other shopping malls.<br />

Changi Beach<br />

SINGAPORE<br />

FROM THE AIRPORT<br />

CBD 20 km<br />

Travel time<br />

20-30 mins by car<br />

Taxi Approx S$20<br />

with a surcharge<br />

of S$3-5<br />

Airport shuttle<br />

services Go to most<br />

hotels for S$9 adult,<br />

S$6 child, one way<br />

MRT The city is 27<br />

mins away by train<br />

for less than S$3<br />

ON THE GO<br />

MRT An effi cient,<br />

air-conditioned and<br />

clean subway across<br />

the island.<br />

PERTH AUSTRALIA<br />

BEST BREAKFAST: The<br />

MillPoint Caffé Bookshop in<br />

South Perth.<br />

GREAT PLACE FOR DINNER:<br />

Il Ciao in Applecross.<br />

BEST NIGHT OUT:<br />

Connections nightclub over<br />

at Northbridge, followed by a<br />

doner kebab.<br />

MUST-BUY (MONEY NO<br />

OBJECT!): A beautiful<br />

Australian opal.<br />

INSIDER’S TIP: Take a walk<br />

around the bridges starting<br />

from Mend Street in South Perth;<br />

crossing the Narrows Bridge walk<br />

along the river before crossing the<br />

Causeway Bridge and back to Mend<br />

Street. Have lunch at Coco’s<br />

Restaurant, In Contro or the<br />

Boatshed overlooking the<br />

Swan River.<br />

INTERNATIONAL ADVENTURES<br />

Dagmar Herne<br />

Human resources<br />

& admin manager,<br />

Seasons of Perth<br />

King Street<br />

PERTH<br />

FROM THE AIRPORT<br />

CBD 12 km (domestic<br />

terminal) and 17<br />

km (international<br />

terminal)<br />

Travel time Around<br />

20 mins by car<br />

Taxi Approx from<br />

AU$36 (S$46)<br />

onwards<br />

City Shuttle From<br />

AU$15 (S$19.20)<br />

ON THE GO<br />

1. CAT (Central Area<br />

Transit) bus Free<br />

across the city.<br />

2. Ferries cross the<br />

Swan River to Barrack<br />

Street Jetty.<br />

12 months MBA from City University of New York<br />

Visit: www.MBA.edu.sg | Email: info@aventis.edu.sg<br />

073


INTERNATIONAL ADVENTURES<br />

PHNOM PENH CAMBODIA<br />

MUST-EATS: Fish amok<br />

(fi sh paste steamed in<br />

banana leaf) and spicy beef and<br />

vegetable salad.<br />

LOCAL RECREATIONAL<br />

ACTIVITY TO WATCH:<br />

Clam-picking in the mangroves.<br />

FAVOURITE LOCAL<br />

FESTIVAL: The water festival<br />

celebrated in November. This<br />

is when boat races are held in<br />

Phnom Penh.<br />

BEST IDEA FOR A FAMILY<br />

OUTING: If the whole family<br />

is game, go jungle trekking in the<br />

virgin rainforest of the Cardamom<br />

Mountains. You’ll be rewarded with<br />

some breathtaking scenery.<br />

FAVOURITE/RECOMMENDED<br />

SIDE TRIP: Drive to Koh<br />

Kong city on Highway 48, which cuts<br />

across the jungle. Rest at the 4<br />

Rivers Floating Lodge in Tatai, where<br />

you can enjoy a beautifully<br />

presented local or Western meal in<br />

the middle of a virgin rainforest. The<br />

setting is dramatic.<br />

074<br />

Anna Pawlik-Szocs<br />

General manager,<br />

Indochine Lodges<br />

Co. Ltd<br />

A streetside vendor<br />

PHNOM PENH<br />

FROM THE AIRPORT<br />

CBD 7 km from Phnom<br />

Penh International<br />

Airport<br />

Travel time City<br />

centre is around 30<br />

mins by car<br />

Taxi Approx US$7<br />

(S$8.60)<br />

ON THE GO<br />

1. Motodop Trips in<br />

the city are usually<br />

a mere US$1 (S$1.20).<br />

It’s the cheapest way<br />

of getting around<br />

the city.<br />

2. Tuk-tuk About<br />

US$4 (S$5) to<br />

anywhere in town.<br />

3. Taxi Metered ones<br />

are becoming more<br />

common; be prepared<br />

to wait.<br />

SIEM REAP CAMBODIA<br />

Meeporn<br />

Oeawpanich Nancy<br />

Corporate PR & Marketing<br />

Communications,<br />

Phokeethra Group<br />

BEST NIGHT OUT: Pub<br />

Street is a nightlife venue full<br />

of bars and restaurants. Here, you<br />

can enjoy Khmer and international<br />

cuisine, check out souvenir shops or<br />

drop in at the fi sh spa after a full<br />

day of sightseeing.<br />

INSIDER’S TIP: No visit to<br />

Cambodia is complete<br />

without attending at least one<br />

traditional Khmer dance<br />

performance. The Apsara Dance<br />

is one of the most popular classical<br />

and cultural performances<br />

in Cambodia.<br />

MUST-EATS: Siem Reap<br />

offers fabulous traditional<br />

Khmer food. Don’t miss the variety<br />

of curries, the amok (steamed fi sh<br />

paste), and lok lak (stir-fried beef,<br />

chicken or pork topped with a<br />

fried egg).<br />

MOST ROMANTIC SPOT:<br />

Sunset at Phnom Bakheng<br />

temple is a must-see. Couples can<br />

enjoy the 360-degree view of Siem<br />

Reap from the highest point.<br />

A traditional Khmer dance<br />

SIEM REAP<br />

FROM THE AIRPORT<br />

CBD 7 km from Siem<br />

Reap International<br />

Airport<br />

Travel time About 15<br />

mins by car to the<br />

centre of town<br />

Taxi US$5 (S$6.20)<br />

ON THE GO<br />

1. Walking The<br />

city is very walkable,<br />

especially the<br />

central attractions.<br />

2. Moto US$1.50<br />

(S$1.80) for a ride<br />

on the back of<br />

a motorcycle.<br />

3. Tuk-tuk Pay US$4<br />

(S$5) for a ride in a<br />

remorque-moto (a<br />

trailer pulled by a<br />

motorbike) to most<br />

of the hotels. A<br />

tuk-tuk can be hired<br />

for a whole day for<br />

about US$12 (S$15).


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INTERNATIONAL ADVENTURES<br />

GUANGZHOU CHINA<br />

076<br />

Paz Chentnik<br />

Language and<br />

culture consultant,<br />

International Cravings<br />

BEST PLACE TO PARTY<br />

WITH THE GANG: If you’re<br />

up for a night out clubbing you<br />

should stop by Nova for a good<br />

night of dancing and fun.<br />

GREAT PLACE FOR DINNER:<br />

Any local Chinese BBQ stand.<br />

They are normally on street corners.<br />

You sit on small stools around an<br />

equally small table. All the food is<br />

fresh and there are tons of<br />

vegetables to choose from. The beer<br />

is normally sold at a convenience<br />

store close by and you can bring it to<br />

your table.<br />

BEST IDEA FOR A FAMILY<br />

OUTING: Head out to Yuexiu<br />

Park for a full day of fun with the<br />

family. There are acres of beautiful<br />

green grass and a wonderful<br />

playground for the kids. You can<br />

also pay to go on the rides.<br />

I LOVE GUANGZHOU<br />

BECAUSE: There is amazing<br />

food and tons of inexpensive things<br />

to do with the kids. The culture is<br />

amazing and the people are great.<br />

Shangxiajiu<br />

Pedestrian Street<br />

GUANGZHOU<br />

FROM THE AIRPORT<br />

CBD 28 km from<br />

Guangzhou Baiyun<br />

International Airport<br />

Travel time 30-60<br />

mins by car<br />

Taxi About CNY70<br />

(S$13.60)<br />

Shuttle Bus Airport<br />

bus services to the<br />

city every 30mins;<br />

CNY17 (S$3.30)<br />

ON THE GO<br />

1. Bus Public buses<br />

cost between CNY1-2<br />

(S$0.20-0.40); tour<br />

buses to get around<br />

the downtown of<br />

Guangzhou cost<br />

CNY2 (S$0.40).<br />

2. Water bus Board<br />

from four piers:<br />

Zhongda, Tianzi, Xidi<br />

and Fangcun; costs<br />

CNY1-2, (S$0.20-0.40)<br />

every 20-30 mins.<br />

HAIKOU CHINA<br />

Yongtao Fu<br />

Journalist, Xinhua<br />

News Agency<br />

GREAT PLACE FOR DINNER:<br />

Any fi sherman’s home on the<br />

beach. You’ll get to taste all kinds of<br />

seafood and the cooking styles<br />

are different from what you fi nd<br />

in restaurants.<br />

BEST BUY FOR UNDER<br />

S$50: Coconut milk and<br />

Fushan coffee from streetside shops.<br />

MUST-BUY GIFT: Pearl shell<br />

from a store called Yadao<br />

Pearl, which comes highly<br />

recommended by my friends who<br />

have bought items there.<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Qilou<br />

Street, which has many old buildings<br />

with fascinating architecture. You’ll<br />

get to learn about Hainan’s culture.<br />

MOST ROMANTIC SPOT: A<br />

bar called Blue Moon which<br />

plays blues music. I like going there<br />

with my partner.<br />

I LOVE HAIKOU BECAUSE:<br />

Of the fresh air. People in<br />

Haikou lead an easier life — you don’t<br />

feel hurried and stressed.<br />

Datong Square in Longhua District<br />

HAIKOU<br />

FROM THE AIRPORT<br />

CBD 25 km from<br />

Haikou Meilan<br />

International Airport<br />

Travel time City<br />

centre is around 30<br />

mins by car<br />

Taxi Approx CNY50<br />

(S$9.70)<br />

Airport express<br />

CNY15 (S$2.90); fi rst<br />

shuttle is at 5.30am;<br />

takes about 30 mins<br />

ON THE GO<br />

1. Tourist buses<br />

No. 1, 2 and<br />

New Meilai link<br />

attractions like<br />

Wugong Temple and<br />

Hai Rui Park for just<br />

CNY1 (S$0.20).<br />

2. Pedicab Threewheeled<br />

bicycle<br />

available from<br />

CNY2 (S$0.40).<br />

HAIKOU: WANG YUANCHANG


Xihu Lake<br />

HANGZHOU CHINA<br />

Brian B Connelly<br />

General manager,<br />

Oakwood Residence<br />

Hangzhou<br />

MUST-BUY GIFT: Silk.<br />

Hangzhou is called the ‘City<br />

of Silk’ and has a very long history of<br />

producing silk as early as the Han<br />

dynasty. The quality of silk produced<br />

in Hangzhou is highly complimented<br />

for its texture and beautiful colours.<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Longjing<br />

Village — you can ride a bicycle to<br />

the village and have lunch in a local<br />

farmer’s house to really experience<br />

the life of local Hangzhou residents.<br />

MOST ROMANTIC SPOT:<br />

West Lake — it’s a famous<br />

UNESCO site and tourist<br />

destination. There are many<br />

traditional romantic stories centred<br />

around the West Lake. Today, the<br />

lake is one of the most desirable<br />

locations for a honeymoon in China.<br />

I LOVE HANGZHOU<br />

BECAUSE: The people in<br />

Hangzhou are very kind and helpful.<br />

The city is very well organised, and<br />

offers many cultural, social and<br />

historic activities.<br />

HANGZHOU<br />

FROM THE AIRPORT<br />

CBD 30 km from<br />

Hangzhou Xiaoshan<br />

International Airport<br />

Travel time CBD is<br />

around 30-60 mins<br />

by car<br />

Taxi About CNY90<br />

(S$17.50)<br />

Shuttle bus Airport<br />

Bus services to the<br />

city every 15-20<br />

mins; CNY20 (S$4)<br />

ON THE GO<br />

1. Bus Y numbered<br />

buses will take<br />

you to a tourist<br />

site for CNY3-5<br />

(less than S$1).<br />

2. Bike Rentals are<br />

CNY300 (S$58) with<br />

two-thirds deposit<br />

paid fi rst.<br />

3. Taxi CNY10 (S$2)<br />

under 3km.<br />

INTERNATIONAL ADVENTURES<br />

HONG KONG CHINA<br />

Paul Solomon<br />

Co-CEO, Moose<br />

Enterprise<br />

BEST PLACE TO PARTY<br />

WITH THE GANG: On board<br />

a junk boat. Hire a junk with food<br />

and drinks package, and gather the<br />

gang for a fantastic way to admire<br />

Hong Kong from the water. Departs<br />

from Central Ferry Pier and Kowloon<br />

Public Pier.<br />

SURVIVAL TIP FOR<br />

TOURISTS: Avoid taking the<br />

MTR during peak times.<br />

MUST-EATS: Dim sum —<br />

there are many different<br />

types and they’re all delicious.<br />

BEST IDEA FOR A FAMILY<br />

OUTING: A trip to Lantau<br />

Island. I love the great walking<br />

tracks, its old fi shing villages,<br />

visiting the Giant Buddha and<br />

Disneyland, and the Chinese white<br />

dolphins (pink dolphins).<br />

I LOVE HONG KONG<br />

BECAUSE: Of the energy of<br />

this 24-hour city, its beaches and<br />

many green hiking trails. The food,<br />

with its mix of Western and local<br />

delicacies, is fantastic.<br />

Hop onto a double<br />

decker bus to see<br />

the city<br />

HONG KONG<br />

FROM THE AIRPORT<br />

CBD 30 km from<br />

Hong Kong<br />

International Airport<br />

Travel time CBD<br />

is around 20 mins<br />

by car<br />

Taxi About HK$300<br />

(S$47.70) and 4<br />

5mins to the CBD<br />

Shuttle bus The<br />

Airport Express<br />

services Central,<br />

Kowloon, Jordan<br />

and Tsing Yi Island.<br />

www.mtr.com.hk<br />

ON THE GO<br />

1. Ferry These are<br />

cheap and scenic.<br />

2. Bus Go around<br />

the entire territory<br />

with coins or the<br />

handy Octopus Card.<br />

3. Train Runs ’til<br />

after midnight.<br />

077


NINGBO: ALAMY SHANTOU: DINODIA<br />

Moon Lake<br />

NINGBO CHINA<br />

Precilia Auyang<br />

Health club & spa<br />

manager, Shangri-La<br />

Hotel Ningbo<br />

GREAT PLACE FOR DINNER:<br />

Wei Dao Jiang Hu located at<br />

Caihong Bei Road next to Sheraton<br />

Hotel. The restaurant offers a variety<br />

of tasty Sichuan, Chengdu and<br />

Chongqing food.<br />

BEST NIGHT OUT: The Old<br />

Bund is a key attraction in<br />

town, showcasing historical<br />

buildings from the Dutch and British<br />

colonial eras. During the day,<br />

visitors can browse the trendy shops<br />

and when night falls, the many bars,<br />

pubs and restaurants will keep<br />

you entertained.<br />

BEST PLACE TO PARTY<br />

WITH THE GANG: The newly<br />

opened Luna is a café, music bar<br />

and restaurant. It serves Western<br />

and Asian food prepared by a<br />

Singaporean chef.<br />

MUST-EATS: Crispy fried<br />

beef brisket from Shang<br />

Palace at the Shangri-La Hotel<br />

Ningbo. Dip the tender meat in the<br />

curry sauce served alongside – you’ll<br />

return for more.<br />

NINGBO<br />

FROM THE AIRPORT<br />

CBD About 11 km<br />

from Ningbo Lishe<br />

International Airport<br />

Travel time About<br />

20 mins<br />

Taxi Approx CNY40<br />

(S$7.80)<br />

Shuttle bus Departs<br />

for the city and<br />

costs CNY10 (S$2)<br />

per person<br />

ON THE GO<br />

1. Citybus There are<br />

tourism bus routes<br />

that will take you<br />

to attractions such<br />

as Fan’s Residence<br />

and Tianyi Pavilion<br />

for CNY1-2.<br />

2. Taxi Both<br />

standard and deluxe<br />

taxis run on meters.<br />

SHANTOU CHINA<br />

INTERNATIONAL ADVENTURES<br />

Qiu Mujie<br />

Medical school<br />

student<br />

BEST BREAKFAST: Changfen<br />

(steamed rice roll) — it’s<br />

cheap and nutritional. The Shantou<br />

version is slightly different from the<br />

kind found in Guangzhou.<br />

BEST NIGHT OUT: Check out<br />

Haibin Road, Linbaixin<br />

Square and Southland Mall. Tea<br />

lovers should try kung fu tea,<br />

which is not a martial art but refers<br />

to the brewing process of the tea.<br />

After which, wander around with<br />

your friends and get some<br />

shopping done.<br />

MUST-EATS: Handmade<br />

beef balls over at Changping<br />

Road. They’re really tasty!<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Stroll<br />

through Haibin Road to enjoy the<br />

evening breeze and chat with<br />

friendly locals.<br />

INSIDER’S TIP: Different<br />

activities are held at the<br />

Youth Palace every night. You can<br />

catch concerts and movie<br />

screenings there.<br />

A local food vendor<br />

SHANTOU<br />

FROM THE AIRPORT<br />

CBD 28.5 km from<br />

Jieyang International<br />

Airport<br />

Travel time About<br />

1 hour<br />

Taxi Approx CNY80<br />

(S$15.60)<br />

Shuttle bus Departs<br />

for the city and<br />

costs CNY20 (S$4)<br />

per person<br />

ON THE GO<br />

1. Citybus Many<br />

city buses will take<br />

you to every corner<br />

of the city, as<br />

well as to nearby<br />

tourist destinations.<br />

2. Taxi The fares<br />

start from CNY7-9<br />

(S$1.40-1.80).<br />

Opt for cheaper<br />

motor-tricycles for as<br />

low at CNY5 (S$1);<br />

fl ag them anywhere.<br />

079


INTERNATIONAL ADVENTURES<br />

BALI INDONESIA<br />

BEST BREAKFAST: The Tuck<br />

Shop, located in Seminyak,<br />

serves freshly made breakfast<br />

including tasty smoothies, healthy<br />

salads, amazing omelettes, fresh<br />

fruit salad — and the best coffee.<br />

GREAT PLACE FOR DINNER:<br />

By day, Potato Head Beach<br />

Club on Jalan Petitenget is<br />

family-friendly, with a beachside<br />

infi nity pool, great bar menu and a<br />

vast grassy area for kids to play. By<br />

night, it’s a fantastic spot to<br />

have dinner.<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Hire a<br />

bike and ride round Ubud, a truly<br />

ancient place with traditional<br />

villages and an unspoiled culture.<br />

Visit the shops and traditional<br />

market located in front of OOPS<br />

Restaurant and Bar.<br />

080<br />

Komang Nova<br />

Sewi Putra<br />

Member of<br />

Parliament for Bali<br />

A Monas prayer Indonesia’s<br />

procession<br />

National Monument<br />

BALI<br />

FROM THE AIRPORT<br />

CBD 15 km from<br />

Denpasar’s Ngurah<br />

Rai Airport<br />

Travel time Kuta<br />

Beach is around 10<br />

mins by car<br />

Taxi About<br />

IDR30,000 (S$3.90)<br />

Shuttle bus<br />

Most hotels offer<br />

complimentary<br />

pick-up<br />

ON THE GO<br />

1. Taxi Get your<br />

hotel to order one<br />

for you and try your<br />

best to arrange a<br />

return trip.<br />

JAKARTA INDONESIA<br />

Martha Lory Fransisca<br />

Public relations<br />

manager, Prime Plaza<br />

Hotels & Resorts<br />

GREAT PLACE FOR DINNER:<br />

I’m a steak lover so I would<br />

recommend Abuba Steak and Gandy.<br />

BEST NIGHT OUT: I often go<br />

to Jaya Pub, where there is a<br />

live band. The bar is small, old and<br />

kind of messy but the people are<br />

friendly and the beer is always cold.<br />

If you’re happy with the band, you<br />

can sound the horn hanging from<br />

the ceiling.<br />

MUST-BUY GIFT: Batik items<br />

make good souvenirs and<br />

you can also get traditional clothing.<br />

Thamrin City is the best place to<br />

shop for these.<br />

SURVIVAL TIP FOR<br />

TOURISTS: In order to save<br />

time, you could consider going<br />

around the city by ojek (motorcycle<br />

taxi). Ask your friends or locals<br />

about the estimated fare.<br />

The National Monument<br />

tower in Merdeka Square<br />

JAKARTA<br />

FROM THE AIRPORT<br />

CBD 20 km from<br />

Soekarno-Hatta<br />

International Airport<br />

Travel time Allow at<br />

least 40 mins by car<br />

Taxi IDR120,000<br />

(S$15.40) to the<br />

CBD, including the<br />

charges<br />

DAMRI bus<br />

IDR15,000 (S$1.90)<br />

ON THE GO<br />

Taxi One of the<br />

most reliable taxi<br />

companies in Jakarta<br />

is Blue Bird. You<br />

can call +62 (21)<br />

7917 1234 to book<br />

in advance.


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JAKARTA<br />

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Jakarta Selatan<br />

Phone: (021) 7223349<br />

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INTERNATIONAL ADVENTURES<br />

MEDAN INDONESIA<br />

082<br />

Harry Dinata<br />

Manager, 061 Bistro<br />

BEST NIGHT OUT: Semarang<br />

night market, which is<br />

located on a street that is a car<br />

workshop by day and food market<br />

by night. It’s the perfect place to<br />

sample local and exotic delicacies,<br />

from a simple bowl of wonton<br />

noodles (noodles with dumplings) to<br />

fried snake meat.<br />

MUST-BUY GIFT: Sumatra<br />

Mandheling coffee beans at<br />

Macehat Coffee. The quality of the<br />

full-bodied, fruity coffee beans really<br />

refl ects the owner’s passion for<br />

coffee. I get a lot of satisfaction from<br />

the brew.<br />

SURVIVAL TIP FOR<br />

TOURISTS: Haggle when<br />

buying souvenirs at the local<br />

markets or for taxi fares.<br />

FOR HISTORY: Take a stroll<br />

along the Kesawan area to<br />

enjoy some of the Dutch colonial<br />

architecture. You can learn about<br />

the history at the Tjong A Fie<br />

Mansion located in the centre of<br />

the area.<br />

MEDAN<br />

FROM THE AIRPORT<br />

CBD 15 km from<br />

Polonia International<br />

Airport<br />

Travel time CBD is<br />

around 20 mins<br />

by car<br />

Taxi Abt IDR40,000<br />

(S$5.10)<br />

Bus Ask about<br />

unscheduled local<br />

buses when you<br />

arrive<br />

ON THE GO<br />

Women’s fashion<br />

1. Taxi Many taxis<br />

don’t use meters.<br />

Express Taxis is one<br />

reputable company.<br />

2. Bus Minibuses<br />

cost about IDR3,000<br />

(S$0.40) to board.<br />

SURABAYA INDONESIA<br />

Patricia Tandiana<br />

Resident manager,<br />

Prime Royal Hotel<br />

LOCAL RECREATIONAL<br />

ACTIVITY TO WATCH:<br />

Bull racing and reog ponorogo<br />

(traditional dance).<br />

MUST-EATS: Rujak cingur<br />

peneleh (vegetable and fruit<br />

salad) and soto ambengan Pak Sadi<br />

(spicy chicken soup).<br />

BEST PLACES TO HANG<br />

OUT WITH THE LOCALS: Go<br />

to malls such as Pasar Atom, Ciputra<br />

World and Tunjungan Plaza.<br />

FAVOURITE LOCAL<br />

FESTIVAL: Wayang Pothethi<br />

at Hong Tiek Han Temple in<br />

Kampung Dukuh. It’s a traditional<br />

puppet festival.<br />

BEST IDEA FOR A FAMILY<br />

OUTING: Ciputra Water Park.<br />

FOR HISTORY: Visit the<br />

House of Sampoerna, Tugu<br />

Pahlawan, and old-fashioned soy<br />

sauce factories.<br />

I LOVE SURABAYA<br />

BECAUSE: It’s my hometown,<br />

where the traditional coexists with<br />

the modern.<br />

Surabaya’s peaceful countryside<br />

SURABAYA<br />

FROM THE AIRPORT<br />

CBD 20 km from<br />

Juanda International<br />

Airport<br />

Travel time CBD<br />

is around 30 mins<br />

by car<br />

Taxi Abt IDR100,000<br />

(S$12.90)<br />

Bus IDR10,000<br />

(S$1.40)<br />

ON THE GO<br />

1. Taxi Blue Bird<br />

is one of the most<br />

reputable taxi<br />

companies around.<br />

Book at +66 (31)<br />

372 1234.<br />

2. Bus There are<br />

many to take at<br />

varying low tariffs,<br />

but they are largely<br />

unscheduled and<br />

unregulated, so<br />

keep that in mind.<br />

SURABAYA: LESTER LEDESMA


Nipponbashi<br />

Kuromon market<br />

Yuichiro Ota<br />

Butler, The St. Regis<br />

Osaka<br />

INTERNATIONAL ADVENTURES<br />

OSAKA JAPAN KUALA LUMPUR MALAYSIA<br />

BEST BREAKFAST:<br />

Boulangerie PAINDUCE in<br />

Honmachi uses fi ne ingredients and<br />

painstaking baking techniques to<br />

make homemade bread for eating<br />

in. I’d also recommend the soup,<br />

made using an original recipe.<br />

GREAT PLACE FOR DINNER:<br />

Borracho is an intimate<br />

Spanish bar in Honmachi. This<br />

hideaway is an ideal setting for<br />

all-women parties, but its homely<br />

atmosphere makes it easy to enter if<br />

you’re alone. The homemade pickles<br />

and paella are worthy of special<br />

mention. The sangria, also made<br />

in-house, is worth a try.<br />

MUST-EATS: Steamed pork<br />

buns at 551 Horai. Each of<br />

the buns is generously sized and<br />

juicy. The main shop is located in<br />

Namba Ebisubashi, but other outlets<br />

can be found in department stores<br />

and stations.<br />

INSIDER’S TIP: Lunch in<br />

Osaka has to be<br />

okonomiyaki (savoury pancake).<br />

OSAKA<br />

FROM THE AIRPORT<br />

Osaka CBD 38<br />

km from Kansai<br />

International Airport<br />

Travel time 50 mins<br />

by car<br />

Taxi Approx ¥17,000<br />

(S$267.80)<br />

Limousine bus Every<br />

45 mins at ¥880<br />

(S$13.90), takes<br />

50 mins<br />

Nankai Express Train<br />

Every 30 mins from<br />

¥1,390 (S$22), takes<br />

30 mins<br />

ON THE GO<br />

1. The subway<br />

Effi cient and takes<br />

you everywhere you<br />

want to go.<br />

2. Bicycle Most<br />

hotels offer bicycle<br />

hire, as the terrain is<br />

easy to navigate.<br />

KL Central Market<br />

Narelle Plapp<br />

Naturopath and<br />

founder, Food for<br />

Health<br />

BEST BREAKFAST: If you’re<br />

an early bird like me, you<br />

can’t go past the Imbi Market for a<br />

delicious local brekky. From fresh<br />

fruit to kaya toast (coconut jam on<br />

toast) to wonton noodles (noodles<br />

with dumplings), this bustling little<br />

market has it all.<br />

BEST NIGHT OUT: You must<br />

see the Petronas Twin Towers<br />

in the evening. The view from the<br />

86th fl oor is absolutely<br />

breathtaking. The 6pm or 7pm time<br />

slot allows you to see the sunset.<br />

MUST-EATS: Head to<br />

Kampung Baru Hawker Stalls<br />

on a Saturday evening for an<br />

authentic and delicious Malaysian<br />

experience. The night market is<br />

bursting with energy and local<br />

delicacies. My favourite is rojak, a<br />

spicy fruit and vegetable salad.<br />

FOR HISTORY: The Islamic<br />

Arts Museum features<br />

fabulous jewellery, textiles, pottery<br />

and carpets. It’s the perfect place to<br />

take a break from the bustle of the city.<br />

KUALA<br />

LUMPUR<br />

FROM THE AIRPORT<br />

CBD 57 km from Kuala<br />

Lumpur International<br />

Airport<br />

Travel time 50 mins<br />

by car<br />

Taxi Rates depend on<br />

your destination and<br />

are set in advance at<br />

the counter inside the<br />

terminal itself<br />

KLIA Ekspres Train<br />

Leaves every 15 mins<br />

and costs MYR35<br />

(S$14) to the city<br />

ON THE GO<br />

1. Monorail The best<br />

way to go to the CBD to<br />

avoid getting caught<br />

in the peak hour jams,<br />

which can get really<br />

quite crazy.<br />

2. Taxi Insist on using<br />

the meter taxis.<br />

083


INTERNATIONAL ADVENTURES<br />

The Blue Mansion<br />

PENANG MALAYSIA<br />

084<br />

Hugh Cameron<br />

General manager,<br />

Hotel Penaga<br />

BEST BREAKFAST: All the<br />

hotels offer great breakfast<br />

options but when in Rome as they<br />

say, you must eat local. The best<br />

local breakfast is roti canai (Indian<br />

fl atbread) on Transfer Road. Have<br />

this and some teh tarik (literally<br />

‘pulled’ tea) to start your day and<br />

you’re ready for what Penang has<br />

to offer.<br />

LOCAL DELICACY: Fried<br />

oyster omelette is a favourite<br />

hawker food in Penang and there are<br />

plenty of places around town to<br />

enjoy this delicacy.<br />

FOR HISTORY: Visit the<br />

Pinang Peranakan Mansion<br />

to learn about the Peranakans and<br />

their unique lifestyle and customs.<br />

BEST IDEA FOR A FAMILY<br />

OUTING: The Tropical Spice<br />

Garden is a wonderful place to<br />

spend the day walking leisurely<br />

among nature. Spot the different<br />

herbs and spices used in our daily<br />

lives. There are three different trails<br />

to follow.<br />

PENANG<br />

FROM THE AIRPORT<br />

CBD 16 km from<br />

Penang International<br />

Airport<br />

Travel time Around 30<br />

mins by car to the CBD<br />

Taxi Approx MYR28<br />

(S$11.10). Confi rm the<br />

price before you get in<br />

the cab<br />

ON THE GO<br />

1. Walking Explore<br />

Penang on foot so<br />

you can enjoy the<br />

town’s quiet charm<br />

and discover secret<br />

dining spots.<br />

2. Taxi No meters, so<br />

agree on the fare in<br />

advance. Fares within<br />

the city are usually<br />

under MYR20 (S$8).<br />

3. Trishaws Touristy<br />

and slightly pricey,<br />

they are found in front<br />

of the Cititel Hotel.<br />

YANGON MYANMAR<br />

Ei Ei Phyu<br />

Senior sales<br />

manager, Golden<br />

Land Travel Services<br />

BEST BREAKFAST: The Lucky<br />

Seven Teashop is one of the<br />

most famous teashops in Myanmar.<br />

It’s lively and serves a wide variety<br />

of Burmese snacks. Everything here<br />

is so unbelievably packed with<br />

great taste.<br />

GREAT PLACE FOR DINNER:<br />

Le Planteur Restaurant,<br />

which specialises in fi ne French<br />

cuisine with an Asian touch. The<br />

setting is romantic: you dine in the<br />

luxurious garden by candlelight with<br />

soft music in the background.<br />

BEST NIGHT OUT: Go to<br />

Chinatown — there are many<br />

street vendors there and you get<br />

to see the way of life of the<br />

local people.<br />

MUST-BUY (MONEY NO<br />

OBJECT!): Myanmar rubies<br />

— they’re rare and very valuable.<br />

MUST-BUY GIFT: Tapestry<br />

— it’s one of Myanmar’s<br />

most famous handicrafts. Hats,<br />

shoulder bags and wallets are great<br />

for souvenirs.<br />

Bogyoke Market<br />

YANGON<br />

FROM THE AIRPORT<br />

CBD 15 km from<br />

Yangon International<br />

Airport<br />

Travel time Around<br />

30 mins by car to the<br />

centre of town<br />

Taxi Approx US$6-8<br />

(S$7-10). Confi rm the<br />

price before you get<br />

in the cab<br />

ON THE GO<br />

1. Walking If you<br />

are keen to explore<br />

Yangon’s downtown<br />

area, it’s best to do<br />

it on foot so you<br />

can fully soak up the<br />

city’s quiet charm<br />

and unhurried pace.<br />

2. Taxi No meters,<br />

but the drivers will<br />

quote you a usually<br />

modest going rate.


MANILA PHILIPPINES<br />

Migs Bassig<br />

Writer<br />

FAVOURITE LOCAL<br />

FESTIVAL: The La Loma<br />

Lechon Festival in Quezon City is the<br />

day of the suckling pig (lechon):<br />

stuffed, roasted, costumed and<br />

paraded in fl oats. There’s something<br />

absurd about pigs being dressed up<br />

as Jesus Christ, Superman or Steve<br />

Jobs, but you won’t see anything like<br />

it elsewhere.<br />

MOST ROMANTIC SPOT:<br />

Take your date out to Sky<br />

Deck, the rooftop lounge at the chic<br />

new Bayleaf Hotel. It’s a quiet,<br />

romantic spot with comfy couch<br />

seats, a good wine selection from its<br />

alfresco bar, and an unobstructed,<br />

360-degree view of evening-time<br />

Manila. Don’t forget to make<br />

a reservation.<br />

FAVOURITE/RECOMMENDED<br />

SIDE TRIP: Book the shuttle<br />

service from Swagman Hotel on<br />

Roxas Boulevard and head out to La<br />

Union, an unheralded coastal<br />

province four to fi ve hours north<br />

of Manila.<br />

MANILA<br />

Rizal Park<br />

FROM THE AIRPORT<br />

CBD 7 km from<br />

Ninoy Aquino<br />

International Airport<br />

Travel time CBD is<br />

around 30 mins by car<br />

Taxi Approx PHP450<br />

(S$13.30). Prepaid taxis<br />

are available inside the<br />

airport terminal and<br />

save you the hassle of<br />

haggling<br />

ON THE GO<br />

1. Taxi You can usually<br />

fl ag one down at most<br />

malls. Be sure to<br />

always insist on using<br />

the meter. If the driver<br />

refuses, just say no<br />

politely and get out<br />

from the cab.<br />

2. Jeepney These<br />

lorries ply most major<br />

city roads, and can take<br />

you anywhere along<br />

their route.<br />

TAIPEI TAIWAN<br />

INTERNATIONAL ADVENTURES<br />

Morgan Everett<br />

Not-for-profi t<br />

worker<br />

MUST EATS: Tai Yi Milk King<br />

(on Xinsheng S. Road across<br />

from National Taiwan University) is<br />

my go-to place for mango and<br />

strawberry shaved ice and sweet red<br />

bean soup.<br />

FAVOURITE SIDE TRIP:<br />

Head to the north-east coast<br />

to see the stunning cliffs at<br />

Longdong, and then explore the<br />

village of Jiufen. This tiny, winding<br />

community perched on the<br />

mountainside overlooking the<br />

Pacifi c will take you back to the<br />

Taiwan that exists in history books.<br />

GREAT PLACE FOR DINNER:<br />

It’s become a bit of a cliché<br />

but the original location of Din Tai<br />

Fung on Xinyi Road is not to be<br />

missed. Founded in Taipei in the<br />

1980s, it is still one of the best and<br />

most popular places in town for xiao<br />

long bao (steamed buns).<br />

I LOVE TAIPEI BECAUSE:<br />

Taipei is very family-friendly<br />

and is perfectly situated for day<br />

trips to the beach or the mountains.<br />

Food hawkers in Keelung<br />

TAIPEI<br />

FROM THE AIRPORT<br />

CBD 40 km from<br />

Taiwan Taoyuan<br />

International Airport<br />

Travel time Around 50<br />

mins by car to get to<br />

the city centre<br />

Taxi Approx TW$1,100<br />

(S$45.70)<br />

Buses Seven buses<br />

leave from the<br />

airport, with some<br />

making hotel stops.<br />

Costs TW$110-140<br />

(S$4-6) for an adult<br />

and TW$43-65<br />

(S$1.80-2.80) for<br />

a child; takes<br />

40-90 mins<br />

ON THE GO<br />

1. Taipei Rapid Transit<br />

System Defi nitely<br />

the most effi cient,<br />

fuss-free way of<br />

getting around the<br />

city, as well as that<br />

of Greater Taipei.<br />

085


MANILA PHILIPPINES<br />

Migs Bassig<br />

Writer<br />

FAVOURITE LOCAL<br />

FESTIVAL: The La Loma<br />

Lechon Festival in Quezon City is the<br />

day of the suckling pig (lechon):<br />

stuffed, roasted, costumed and<br />

paraded in fl oats. There’s something<br />

absurd about pigs being dressed up<br />

as Jesus Christ, Superman or Steve<br />

Jobs, but you won’t see anything like<br />

it elsewhere.<br />

MOST ROMANTIC SPOT:<br />

Take your date out to Sky<br />

Deck, the rooftop lounge at the chic<br />

new Bayleaf Hotel. It’s a quiet,<br />

romantic spot with comfy couch<br />

seats, a good wine selection from its<br />

alfresco bar, and an unobstructed,<br />

360-degree view of evening-time<br />

Manila. Don’t forget to make<br />

a reservation.<br />

FAVOURITE/RECOMMENDED<br />

SIDE TRIP: Book the shuttle<br />

service from Swagman Hotel on<br />

Roxas Boulevard and head out to La<br />

Union, an unheralded coastal<br />

province four to fi ve hours north<br />

of Manila.<br />

MANILA<br />

Rizal Park<br />

FROM THE AIRPORT<br />

CBD 7 km from<br />

Ninoy Aquino<br />

International Airport<br />

Travel time CBD is<br />

around 30 mins by car<br />

Taxi Approx PHP450<br />

(S$13.30). Prepaid taxis<br />

are available inside the<br />

airport terminal and<br />

save you the hassle of<br />

haggling<br />

ON THE GO<br />

1. Taxi You can usually<br />

fl ag one down at most<br />

malls. Be sure to<br />

always insist on using<br />

the meter. If the driver<br />

refuses, just say no<br />

politely and get out<br />

from the cab.<br />

2. Jeepney These<br />

lorries ply most major<br />

city roads, and can take<br />

you anywhere along<br />

their route.<br />

TAIPEI TAIWAN<br />

INTERNATIONAL ADVENTURES<br />

Morgan Everett<br />

Not-for-profi t<br />

worker<br />

MUST EATS: Tai Yi Milk King<br />

(on Xinsheng S. Road across<br />

from National Taiwan University) is<br />

my go-to place for mango and<br />

strawberry shaved ice and sweet red<br />

bean soup.<br />

FAVOURITE SIDE TRIP:<br />

Head to the north-east coast<br />

to see the stunning cliffs at<br />

Longdong, and then explore the<br />

village of Jiufen. This tiny, winding<br />

community perched on the<br />

mountainside overlooking the<br />

Pacifi c will take you back to the<br />

Taiwan that exists in history books.<br />

GREAT PLACE FOR DINNER:<br />

It’s become a bit of a cliché<br />

but the original location of Din Tai<br />

Fung on Xinyi Road is not to be<br />

missed. Founded in Taipei in the<br />

1980s, it is still one of the best and<br />

most popular places in town for xiao<br />

long bao (steamed buns).<br />

I LOVE TAIPEI BECAUSE:<br />

Taipei is very family-friendly<br />

and is perfectly situated for day<br />

trips to the beach or the mountains.<br />

Food hawkers in Keelung<br />

TAIPEI<br />

FROM THE AIRPORT<br />

CBD 40 km from<br />

Taiwan Taoyuan<br />

International Airport<br />

Travel time Around 50<br />

mins by car to get to<br />

the city centre<br />

Taxi Approx TW$1,100<br />

(S$45.70)<br />

Buses Seven buses<br />

leave from the<br />

airport, with some<br />

making hotel stops.<br />

Costs TW$110-140<br />

(S$4-6) for an adult<br />

and TW$43-65<br />

(S$1.80-2.80) for<br />

a child; takes<br />

40-90 mins<br />

ON THE GO<br />

1. Taipei Rapid Transit<br />

System Defi nitely<br />

the most effi cient,<br />

fuss-free way of<br />

getting around the<br />

city, as well as that<br />

of Greater Taipei.<br />

085


BANGKOK THAILAND<br />

Tim Vongswang<br />

General manager,<br />

Riva Surya Bangkok<br />

BEST PLACE TO PARTY<br />

WITH THE GANG: Fallabella,<br />

a restaurant and night club enjoyed<br />

by locals and foreigners alike. It<br />

has a fabulous live band and<br />

international DJs and it’s the place to<br />

be seen.<br />

INSIDER’S TIP: Negotiate<br />

before buying anything,<br />

including tuk tuk rides. Start at<br />

half the price offered and work<br />

from there.<br />

SURVIVAL TIP FOR<br />

TOURISTS: It’s easy to<br />

become dehydrated; ensure you<br />

carry some drinking water and take<br />

small sips frequently.<br />

MUST-EATS: Tom yum<br />

goong, a spicy hot and<br />

sour soup; somtum gai yang,<br />

papaya salad and grilled chicken.<br />

They’re delicious!<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Siam<br />

Square, with plenty of bargains and<br />

places to eat. It’s a favourite<br />

meeting place for all.<br />

Damnoen Saduak<br />

floating market<br />

BANGKOK<br />

FROM THE AIRPORT<br />

CBD 30 km from<br />

Suvarnabhumi<br />

International Airport<br />

Travel time Around<br />

40 mins by car<br />

Taxi Abt THB300<br />

(S$12)<br />

Airport Express Costs<br />

THB150 (S$6) and<br />

takes about an hour<br />

ON THE GO<br />

1. BTS Skytrain and<br />

underground MRT Will<br />

let you get safely to<br />

all the major points<br />

in Bangkok.<br />

2. Tuk-tuk<br />

Exhilarating but<br />

best used for short<br />

distances only.<br />

3. Taxi Always ask<br />

politely to have the<br />

meter switched on.<br />

Parasailing off<br />

Patong Beach<br />

PHUKET THAILAND<br />

Preecha Prangkaew<br />

Food & beverage<br />

manager, Crowne<br />

Plaza Phuket Panwa<br />

Beach Resort<br />

GREAT PLACE FOR DINNER:<br />

Tung Ka Café, on top of a hill<br />

just outside Phuket Town. It’s been<br />

around for 70 years and has<br />

delicious local Thai food and a<br />

vibrant atmosphere.<br />

LOCAL RECREATIONAL<br />

ACTIVITY TO WATCH: Each<br />

Sunday, you can catch bird singing<br />

competitions in Chalong. Be<br />

prepared for organised mayhem as<br />

hundreds of competitors show off<br />

the vocal talents of their birds.<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Ao Sane<br />

Beach, which offers small coves<br />

where you can snorkel. Afterwards,<br />

enjoy a beer at one of any of the<br />

local bars lining the beach.<br />

MUST-EATS: O-eaw, a jelly<br />

dessert consisting of<br />

bananas, syrup and shaved ice.<br />

FOR HISTORY: Soi Romanee<br />

and Thalang Road in Phuket<br />

Town. Drop into China Inn and Raya<br />

for a quick bite — they’re full of old<br />

world charm.<br />

INTERNATIONAL ADVENTURES<br />

PHUKET<br />

FROM THE AIRPORT<br />

Patong Beach<br />

32km from Phuket<br />

International Airport<br />

Travel time Patong<br />

Beach is around 45<br />

mins by car<br />

Taxi Abt THB400<br />

(S$15.80).<br />

Shuttle bus Every<br />

30 mins at THB52<br />

(S$2) and takes<br />

about an hour<br />

ON THE GO<br />

1. Motorbikes A<br />

cheap and convenient<br />

way to explore all the<br />

tiny lanes around the<br />

beach — but drive<br />

with care!<br />

2. Tuk-tuk<br />

Exhilarating but<br />

best used for short<br />

distances only.<br />

087


INTERNATIONAL ADVENTURES<br />

Roses from a<br />

roadside peddler<br />

HANOI VIETNAM<br />

BEST PLACE FOR DINNER:<br />

Le Beaulieu at Sofi tel Legend<br />

Metropole Hanoi Hotel is always a<br />

good choice. After that, go to Minh’s<br />

Jazz Club or Hanoi Rock City.<br />

MUST-EATS: You’ve got to<br />

try pho (chicken or beef<br />

noodle soup), bun cha (grilled pork<br />

noodle soup) and goi cuon (fresh<br />

spring rolls).<br />

BEST PLACE TO HANG OUT<br />

WITH THE LOCALS: Any of<br />

the streetside bia hoi (fresh beer<br />

stalls). It’s where many locals head<br />

to after work to quench their thirst<br />

and socialise.<br />

BEST BUY FOR UNDER<br />

S$50: Embroidered and<br />

woven fabrics, lacquerware,<br />

ceramics and mother-of-pearl inlaid<br />

screens. Or an ao dai, which is the<br />

traditional dress for women.<br />

MUST-BUY (MONEY NO<br />

OBJECT!): Art: oil paintings,<br />

watercolour paintings, lacquerware<br />

— they’re all stunning. Purchase<br />

only the canvas; it’s cheaper to ship.<br />

088<br />

Truong Thu Lan<br />

Vietnam travel<br />

specialist,<br />

Backyard Travel<br />

HANOI<br />

FROM THE AIRPORT<br />

CBD 45 km from Noi<br />

Bai International<br />

Airport<br />

Travel time About 30<br />

mins by car<br />

Taxi Airport taxi costs<br />

a fi xed VND160,000<br />

(S$9.50) for a sedan<br />

and VND190,000<br />

(S$11.20) for SUV<br />

Airport minibus Oneway<br />

trip to city centre<br />

costs VND32,000<br />

(S$2)<br />

ON THE GO<br />

1. Taxi Taxis can be<br />

hailed on the street,<br />

at hotels and at<br />

major attractions. Go<br />

with an accredited<br />

taxi company.<br />

2. Motorbike taxi It’s<br />

the cheapest and<br />

fastest way to get<br />

around the city.<br />

A cyclo on the city’s<br />

busy road<br />

HO CHI MINH CITY VIETNAM<br />

Richard Wilson<br />

Executive chef,<br />

The Nam Hai<br />

BEST BREAKFAST: Bahn mi<br />

(Vietnamese sandwich), from<br />

any streetside vendor. They’re made<br />

fresh in front of you. Talk about a<br />

tailor-made breakfast!<br />

GREAT PLACE FOR DINNER:<br />

Cuc Gach Quan (10 Dang Tat,<br />

District 1). The restaurant serves<br />

beautiful Vietnamese comfort food<br />

and it’s patronised by a lot of<br />

well-heeled locals, which refl ects the<br />

cuisine’s authenticity. According to<br />

the waiters, ‘Brangelina’ dined there<br />

and loved it.<br />

BEST NIGHT OUT: Cocktails<br />

or dinner at Chill. It’s the<br />

hands-down winner for its<br />

ambience, extensive wine list,<br />

innovative drinks and experimental<br />

food. Reservations are necessary.<br />

INSIDER’S TIP: You can fi nd<br />

a number of interesting<br />

restaurants and bars in small<br />

alleyways and courtyards. Refi nery<br />

is a perfect example. It’s a gem of a<br />

restaurant tucked away off Hai Ba<br />

Trung Street.<br />

HO CHI MINH CITY<br />

FROM THE AIRPORT<br />

CBD 7 km from<br />

Tan Son Nhat<br />

International Airport<br />

Travel time Around<br />

20 mins by car<br />

Taxi Get a taxi<br />

voucher from Visitor<br />

Information for US$12<br />

(S$15)<br />

Shuttle bus Most<br />

hotels offer<br />

complimentary<br />

pick-up<br />

ON THE GO<br />

1. Taxi Most taxi<br />

drivers will turn on<br />

their meter when you<br />

jump in; always carry<br />

your hotel card for an<br />

easy return.<br />

2. Walking The best<br />

way to explore alleys<br />

and one-way streets<br />

in District One.


International<br />

YANGON<br />

090<br />

BANGKOK<br />

PHUKET<br />

PENANG<br />

MEDAN<br />

HANOI<br />

SINGAPORE<br />

JAKARTA<br />

BEIJING<br />

HANGZHOU<br />

GUANGZHOU<br />

HONG KONG<br />

HAIKOU<br />

NINGBO<br />

SIEM REAP<br />

PHNOM PENH<br />

HO CHI MINH CITY<br />

KUALA LUMPUR<br />

SHANTOU<br />

TAIPEI<br />

MANILA<br />

SURABAYA BALI (DENPASAR)<br />

PERTH<br />

DARWIN<br />

TOKYO (NARITA)<br />

OSAKA (KANSAI)<br />

CAIRNS<br />

OPERATED BY JETSTAR AIRWAYS OPERATED BY JETSTAR ASIA OR VALUAIR<br />

FLIGHTS COMMENCE 1 NOVEMBER SUBJECT TO GOVERNMENT AND REGULATORY APPROVAL<br />

FLIGHTS COMMENCE 15 DECEMBER SUBJECT TO GOVERNMENT AND REGULATORY APPROVAL<br />

PERTH - JAKARTA - SINGAPORE OPERATED BY JETSTAR ASIA FOR JETSTAR AIRWAYS<br />

SINGAPORE - AUCKLAND OPERATED BY JETSTAR AIRWAYS FOR JETSTAR ASIA<br />

MELBOURNE<br />

GOLD COAST<br />

SYDNEY<br />

FIJI<br />

AUCKLAND<br />

HONOLULU


Domestic Vietnam Domestic Japan<br />

PERTH<br />

HANOI<br />

OPERATED BY JETSTAR PACIFIC<br />

VINH<br />

HUE<br />

DARWIN<br />

HAI PHONG<br />

DA NANG<br />

HO CHI MINH CITY<br />

ADELAIDE<br />

NHA TRANG<br />

Australia and New Zealand<br />

OPERATED BY JETSTAR AIRWAYS<br />

MELBOURNE (AVALON)<br />

LAUNCESTON<br />

HOBART<br />

CAIRNS<br />

OKINAWA<br />

TOWNSVILLE<br />

WHITSUNDAY COAST (PROSERPINE)<br />

HAMILTON ISLAND<br />

MACKAY<br />

SUNSHINE COAST<br />

BRISBANE<br />

GOLD COAST<br />

NEWCASTLE<br />

SYDNEY<br />

BALLINA BYRON<br />

MELBOURNE (TULLAMARINE)<br />

FUKUOKA<br />

OPERATED BY JETSTAR JAPAN<br />

QUEENSTOWN<br />

OSAKA<br />

(KANSAI)<br />

DUNEDIN<br />

WHERE WE FLY<br />

AUCKLAND<br />

WELLINGTON<br />

CHRISTCHURCH<br />

SAPPORO<br />

TOKYO (NARITA)<br />

091


WHEN WE FLY<br />

Jetstar Asia, together with Jetstar and Valuair, operates more than 500 fl ights per week<br />

throughout Asia. Schedule is valid till 27 October <strong>2012</strong>.<br />

JETSTAR ASIA SCHEDULE<br />

SINGAPORE – BANGKOK / BANGKOK – SINGAPORE<br />

2 hours 30 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 07:15 BKK 08:45<br />

SIN 10:40 BKK 12:10<br />

SIN 16:50 BKK 18:20<br />

SIN 19:10 BKK 20:40<br />

BKK 09:25 SIN 12:45<br />

BKK 12:50 SIN 16:10<br />

BKK 19:00 SIN 22:25<br />

BKK 21:20 SIN 00:40<br />

SINGAPORE – GUANGZHOU / GUANGZHOU – SINGAPORE<br />

3 hours 50 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 20:45 CAN 00:40<br />

CAN 01:20 SIN 05:25<br />

SINGAPORE – HAIKOU / HAIKOU – SINGAPORE<br />

3 hours 25 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 07:35 HAK 11:15<br />

HAK 12:15 SIN 15:50<br />

SINGAPORE – HANGZHOU / HANGZHOU – SINGAPORE<br />

5 hours 5 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 18:30 HGH 23:35<br />

HGH 00:15 SIN 05:15<br />

SINGAPORE – HANOI / HANOI – SINGAPORE<br />

3 hours 25 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 10:00 HAN 12:25<br />

SIN 12:00 HAN 14:25<br />

HAN 13:05 SIN 17:30<br />

HAN 15:05 SIN 19:40<br />

SINGAPORE – HO CHI MINH / HO CHI MINH – SINGAPORE<br />

2 hours 5 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 07:20 SGN 08:25<br />

SIN 13:45 SGN 14:50<br />

SIN 19:55 SGN 21:00<br />

SGN 09:05 SIN 12:00<br />

SGN 15:30 SIN 18:25<br />

SGN 21:40 SIN 00:35<br />

SINGAPORE – HONG KONG / HONG KONG – SINGAPORE<br />

3 hours 55 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 06:30 HKG 10:25<br />

SIN 10:15 HKG 14:10<br />

SIN 15:50 HKG 19:45<br />

HKG 11:05 SIN 14:50<br />

HKG 14:50 SIN 18:35<br />

HKG 20:25 SIN 00:10<br />

092<br />

SINGAPORE – KUALA LUMPUR / KUALA LUMPUR – SINGAPORE<br />

1 hour 5 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 07:10 KUL 08:10<br />

SIN 12:50 KUL 13:50<br />

SIN 17:00 KUL 18:10<br />

SIN 19:35 KUL 20:40<br />

KUL 08:40 SIN 09:45<br />

KUL 14:35 SIN 15:35<br />

KUL 18:45 SIN 19:45<br />

KUL 21:20 SIN 22:20<br />

SINGAPORE – MANILA / MANILA – SINGAPORE<br />

3 hours 35 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 02:00 MNL 05:40<br />

SIN 06:15 MNL 09:55<br />

SIN 16:50 MNL 20:30<br />

MNL 06:20 SIN 09:50<br />

MNL 10:35 SIN 14:10<br />

MNL 21:10 SIN 00:40<br />

SINGAPORE – NINGBO / NINGBO – SINGAPORE<br />

5 hours 5 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 12:40 NGB 17:45<br />

SIN 12:55 NGB 18:00<br />

NGB 18:35 SIN 23:35<br />

NGB 19:05 SIN 00:05<br />

SINGAPORE – PENANG / PENANG – SINGAPORE<br />

1 hour 20 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 15:10 PEN 16:35<br />

SIN 18:55 PEN 20:20<br />

PEN 17:15 SIN 18:40<br />

PEN 21:00 SIN 22:25<br />

SINGAPORE – PERTH / PERTH – SINGAPORE<br />

5 hours 25 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 17:50 PER 23:10<br />

PER 00:05 SIN 05:35<br />

SINGAPORE – PHNOM PENH / PHNOM PENH – SINGAPORE<br />

2 hours (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 10:55 PNH 12:05<br />

SIN 18:50 PNH 20:00<br />

PNH 12:50 SIN 15:45<br />

PNH 20:50 SIN 23:50<br />

SINGAPORE – PHUKET / PHUKET – SINGAPORE<br />

1 hour 45 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 08:20 HKT 09:10<br />

SIN 20:30 HKT 21:20<br />

HKT 09:45 SIN 12:40<br />

HKT 22:00 SIN 00:50


SINGAPORE – MANILA – OSAKA / OSAKA – MANILA – SINGAPORE<br />

3 hour 35 minutes (from SIN to MNL); 3 hours 55 minutes (from MNL to KIX) (GMT+8/GMT+9)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 02:15 MNL 05:55<br />

MNL 06:55 KIX 11:45<br />

KIX 17:25 MNL 20:15<br />

MNL 21:25 SIN 00:55<br />

SINGAPORE – SHANTOU / SHANTOU – SINGAPORE<br />

4 hours 5 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 13:45 SWA 17:55<br />

SWA 18:35 SIN 22:35<br />

SINGAPORE – SIEM REAP – PHNOM PENH – SINGAPORE<br />

2 hours 10 minutes (from SIN to REP); 45 minutes (from REP to PNH) (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 14:45 REP 16:00<br />

REP 16:45 PNH 17:35<br />

PNH 18:20 SIN 21:25<br />

SINGAPORE – TAIPEI – OSAKA / OSAKA – TAIPEI – SINGAPORE<br />

4 hours 45 minutes (from SIN to TPE); 2 hours 40 minutes (from TPE to KIX) (GMT+8/GMT+9)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 07:10 TPE 11:55<br />

TPE 12:45 KIX 16:25<br />

SIN 01:15 TPE 06:00<br />

TPE 06:55 KIX 10:35<br />

KIX 17:15 TPE 19:05<br />

TPE 19:55 SIN 00:25<br />

KIX 12:30 TPE 14:20<br />

TPE 16:10 SIN 20:40<br />

KIX 12:25 TPE 14:15<br />

TPE 16:25 SIN 20:55<br />

KIX 12:30 TPE 14:20<br />

TPE 16:30 SIN 21:15<br />

SINGAPORE – YANGON / YANGON – SINGAPORE<br />

2 hours 55 minutes (GMT+6.5)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 09:10 RGN 10:40<br />

RGN 11:30 SIN 16:05<br />

VALUAIR SCHEDULE<br />

SINGAPORE – BALI / BALI – SINGAPORE<br />

2 hours 35 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 10:35 DPS 13:30<br />

SIN 10:25 DPS 13:10<br />

DPS 14:15 SIN 16:55<br />

DPS 14:15 SIN 16:55<br />

SINGAPORE – JAKARTA / JAKARTA – SINGAPORE<br />

1 hour 45 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 08:20 CGK 09:10<br />

SIN 13:20 CGK 14:05<br />

SIN 20:05 CGK 20:55<br />

CGK 09:50 SIN 12:40<br />

CGK 15:05 SIN 17:55<br />

CGK 21:35 SIN 00:25<br />

JETSTAR SCHEDULE<br />

WHEN WE FLY<br />

SINGAPORE – AUCKLAND / AUCKLAND – SINGAPORE<br />

9 hours 5 minutes (GMT+12)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN* 18:50 AKL 08:50<br />

SIN^ 18:50 AKL 08:50<br />

AKL* 10:15 SIN 17:40<br />

AKL^ 10:15 SIN 17:40<br />

* Valid till 2 August <strong>2012</strong> ^ Valid from 3 August <strong>2012</strong> to 29 September <strong>2012</strong><br />

SINGAPORE – BALI – PERTH / PERTH – BALI – SINGAPORE<br />

2 hours 35 minutes (from SIN to DPS); 3 hours 45 minutes (from DPS to PER) (GMT+8/GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

PER 09:30 DPS 13:15<br />

DPS 14:15 SIN 16:50<br />

SIN 18:35 DPS 21:15<br />

DPS 22:25 PER 02:00<br />

SINGAPORE – BEIJING / BEIJING – SINGAPORE<br />

6 hours 15 minutes (GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 18:35 PEK 01:00<br />

PEK 02:10 SIN 08:50<br />

SINGAPORE – DARWIN – CAIRNS / CAIRNS – DARWIN – SINGAPORE<br />

9 hours 10 minutes (from SIN to CNS); 2 hours 20 minutes (from CNS to DRW);<br />

4 hours 40 minutes (from SIN to DRW) (GMT+10/GMT+9:30)<br />

Departure Time Arrival Time M T W T F S S<br />

CNS 12:45 DRW 14:45<br />

DRW 18:20 SIN 21:20<br />

SIN 22:10 DRW 04:20<br />

DRW 06:20 CNS 09:20<br />

DRW 15:10 SIN 18:10<br />

SIN 19:10 DRW 01:20<br />

SINGAPORE – JAKARTA – PERTH / PERTH – JAKARTA – SINGAPORE<br />

1 hour 40 minutes (from SIN to CGK); 4 hours 5 minutes (from CGK to PER) (GMT+7/GMT+8)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 18:50 CGK 19:30<br />

CGK 20:25 PER 01:30<br />

PER 02:20 CGK 05:45<br />

CGK 06:45 SIN 09:20<br />

MELBOURNE – SINGAPORE / SINGAPORE – MELBOURNE<br />

7 hours 45 minutes (GMT+10)<br />

Departure Time Arrival Time M T W T F S S<br />

MEL 11:00 SIN 16:50<br />

SIN 21:00 MEL 06:45<br />

SINGAPORE – MEDAN / MEDAN – SINGAPORE<br />

1 hour 25 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 09:15 MES 09:55<br />

SIN 17:10 MES 17:40<br />

MES 10:35 SIN 13:00<br />

MES 18:25 SIN 20:50<br />

SINGAPORE – SURABAYA / SURABAYA – SINGAPORE<br />

2 hours 15 minutes (GMT+7)<br />

Departure Time Arrival Time M T W T F S S<br />

SIN 13:35 SUB 14:55<br />

SUB 15:35 SIN 19:10<br />

Flight durations are estimates only, departing from Singapore.<br />

Information correct at press time.<br />

Operated by Jetstar Asia Airways<br />

Operated by Jetstar Airways<br />

Operated by Valuair<br />

093


Connecting to<br />

another flight?<br />

Learn more about flight connections in Singapore!<br />

Passengers with connecting flights on<br />

Jetstar or Valuair in Singapore and require<br />

new boarding passes, please proceed to<br />

Transfer Desk Counter C located in the<br />

Departure Transit Lounge of Terminal One<br />

for assistance.<br />

If you are holding your boarding pass for<br />

your connecting flight, please check for<br />

your boarding gate details on the flight<br />

information displays in the Airport.<br />

To leave on-time<br />

Please remember:<br />

60 Minutes before departure,<br />

Please proceed for boarding<br />

10 Minutes<br />

Boarding gate closes<br />

before departure,<br />

To book, visit Jetstar.com or call our 24-hour reservation hotline<br />

Passengers with connecting flights to other<br />

Carriers in Singapore, please proceed<br />

to the respective Carriers’ Transfer Desk<br />

for new Boarding Pass and Baggage retagging.<br />

Passengers are advised to report early to<br />

the Boarding Gates to prevent delays.<br />

*Passengers flying on Jetstar’s Nanning to Singapore and vice versa flight will have to retrieve your<br />

checked baggage, exit the airport transit area and check-in again for all onward flights. Please produce<br />

required travel documents for entering Singapore and ensure sufficient time for this process.<br />

C1<br />

1 2 min min<br />

Transfer C<br />

IMMIGRATION<br />

6 mins<br />

C20<br />

C11<br />

D30<br />

4 4 mins<br />

C22C 23 C24<br />

C13C 15 C16<br />

1 1 min<br />

4 mins 4 min<br />

D42D 44 D46<br />

D40D 41<br />

C25<br />

1 min<br />

3 mins<br />

Changi Airport,<br />

Singapore<br />

TERMINAL 1<br />

3 mins<br />

C26<br />

C17 C18 C19<br />

D32D 34 D35 D36 D37 D38<br />

3 min<br />

D47 D48 D49


SAFETY, SECURITY & COMFORT<br />

CARRY-ON<br />

BAGGAGE<br />

Liquids, aerosols or gels (LAGs)<br />

must be in containers with a<br />

maximum capacity of 100ml<br />

each. Containers must be placed<br />

in a transparent resealable<br />

plastic bag with a maximum<br />

capacity not exceeding one litre.<br />

SAFETY FIRST<br />

Please ask the cabin crew<br />

for an infant seatbelt if your child<br />

is under two years old. Return<br />

the infant seatbelt to our cabin<br />

crew upon disembarkation.<br />

Sleeping on the aircraft fl oor is<br />

not permitted.<br />

Please read the safety instruction<br />

card in your seat pocket, noting<br />

emergency exits and location<br />

of life jackets. Please watch the<br />

safety demonstration prior<br />

to take-off.<br />

In an emergency, the crew will<br />

give specifi c instructions. They<br />

may speak assertively and will<br />

require your cooperation.<br />

SMOKING<br />

Government regulations<br />

prohibit smoking on all fl ights.<br />

There are smoke detectors<br />

in all toilets and penalties for<br />

regulation breaches.<br />

THE IMPORTANCE OF<br />

BLOOD CIRCULATION<br />

AND MUSCLE RELAXATION<br />

DURING FLIGHTS<br />

Compression stockings can<br />

assist in preventing swelling of<br />

the ankles and feet and they may<br />

improve the blood return to the<br />

body from the lower legs.<br />

During your fl ight, move<br />

your legs and feet three or<br />

four minutes per hour, and<br />

move about.<br />

CABIN<br />

PRESSURE<br />

To “clear” your ears, try<br />

swallowing and/or yawning<br />

When you are fl ying with an<br />

infant, give them a dummy or<br />

feed them during the aircraft’s<br />

descent. Sucking and swallowing<br />

will help the infant equalise the<br />

pressure in their ears<br />

CABIN<br />

HUMIDITY /<br />

DEHYDRATION<br />

Low humidity in the aircraft<br />

cabin can cause drying of the<br />

nose, throat and eyes and<br />

can irritate wearers of contact<br />

lenses. Do:<br />

YOUR WELLBEING<br />

• Drink water frequently.<br />

• Drink coffee, tea and alcohol<br />

only in moderation.<br />

• Remove contact lenses if your<br />

eyes are irritated.<br />

• Use a moisturiser to<br />

refresh skin.<br />

JETSTAR<br />

SECURITY<br />

POLICY<br />

Jetstar has a strict policy<br />

on denying boarding to<br />

any passengers who are<br />

inappropriate in fl ight or<br />

on ground in comments or<br />

behavior. Jetstar does not accept<br />

any inappropriate comments<br />

as “jokes”. All matters are<br />

referred to relevant authorities<br />

for prosecution. Jetstar will seek<br />

to recover all costs incurred as a<br />

result of infl ight incidents from<br />

those involved.<br />

095


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3 Bed from $625,000<br />

Completion due end 2013<br />

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CONTACT THE SELLING AGENTS<br />

Peter Copley / Colliers International / 0408 906 689<br />

Willie Lim / Limnios / 0416 188 671<br />

Visit the sales office on-site Sat & Sun 12pm to 2pm<br />

or contact the selling agents for an exclusive viewing.<br />

60%<br />

SOLD<br />

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1 Bed from $370,000 / 2 Bed from $495,000<br />

3 Bed from $595,000<br />

Completion due early 2014<br />

www.eccoapartments.com.au<br />

CONTACT THE SELLING AGENTS<br />

Robin Schneider / McGees / 0418 914 281<br />

Chris Tonich / Burgess Rawson / 0411 774 168<br />

Visit the sales office on-site Sat & Sun 12pm to 1pm<br />

or contact the selling agents for an exclusive viewing.<br />

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<strong>2012</strong><br />

DEVELOPED BY

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