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YOUR<br />

FREE COPY<br />

April/May <strong>2010</strong> wizzair.com/wizzmagazine.com


ZAGREB<br />

T H E C A P I T A L O F C R O A T I A<br />

...the gateway to Southeast Europe...<br />

...the city that reveals its beauty and charm gradually<br />

and before you know it, it has cast a spell on you...<br />

...has a spirit of its own<br />

which we hope you may discover...<br />

any time, any place<br />

www.croatia.hr www.zagreb-touristinfo.hr www.zagreb-airport.hr


COVER PHOTOGRAPHY: ADAM SCOTT<br />

YOUR<br />

FREE COPY<br />

April/May <strong>2010</strong> wizzair.com/wizzmagazine.com<br />

Editor<br />

Piers Townley<br />

Art Director<br />

Christos Hannides<br />

Picture Editor<br />

Tim White<br />

Sub-editor<br />

Clive Morris<br />

Production<br />

Antonia Ferraro, Ana Vazquez<br />

Commercial Director<br />

Kevin Rolfe<br />

Advertising sales manager<br />

Eva Katus-Dennis<br />

Advertising sales executives<br />

Magdalena Dul,<br />

Anna Tereszkiewicz<br />

Online Director<br />

Sal Lababidi<br />

Executive Creative Director<br />

Michael Keating<br />

Publishing Director<br />

Simon Leslie<br />

Chief Operating Offi cer<br />

Hugh Godsal<br />

Chief Executive<br />

Jeffrey O’Rourke<br />

59<br />

CITY<br />

GUIDES<br />

001 COVER_Apr_May10v8.indd 1 17/3/10 15:18:11<br />

WIZZ is published on behalf of Wizz Air by<br />

Ink Publishing.<br />

All correspondence and advertising<br />

enquiries should be addressed to:<br />

WIZZ, Ink Publishing, 141-143 Shoreditch<br />

High Street, London E1 6JE<br />

Tel: + 44 (0)207 613 8777<br />

Fax: + 44 (0)207 613 8776<br />

Advertising: + 44 (0)207 613 8779<br />

www.ink-publishing.com<br />

Reproduction KFR Pre-Press Ltd<br />

All material is strictly copyright and all rights<br />

are reserved. No part of this publication may be<br />

reproduced in whole or in part without written<br />

permission of the copyright holder. All prices and<br />

data are correct at the time of publication. Opinions<br />

expressed in WIZZ are not necessarily those of<br />

Wizz Air or WIZZ and Wizz Air does not accept<br />

responsibility for advertising content. Any pictures or<br />

transparencies supplied are at the owner’s risk.<br />

contents<br />

9<br />

35<br />

18<br />

23<br />

27<br />

30<br />

35<br />

38<br />

40<br />

Snapshots<br />

The film festival in Cluj-Napoca<br />

Polish Constitution Day in Krakow<br />

Bucharest’s Lipscani district<br />

Prague’s beer festival<br />

Budapest’s Pálinka festival<br />

Mariusz Gliwinski<br />

Gdansk’s amber designer<br />

Esmée Denters<br />

The Dutch YouTube pop sensation<br />

Olivia Prokopová<br />

The Czech Republic’s teenage golfing sensation<br />

János Szántai<br />

The Romanian director on Cluj Napoca’s movie magic<br />

Gianfranco Notargiacomo<br />

The post-abstract artist enthuses about Rome<br />

Clas Svahn<br />

Meet the head of Stockholm’s UFO society<br />

Polish columnists<br />

Notes from our writers in Poznań and London<br />

WIZZ magazine 3 April / May <strong>2010</strong>


April / May <strong>2010</strong> 4 WIZZ magazine<br />

contents<br />

Milan<br />

Take to the city’s most fashionable<br />

42<br />

48<br />

54<br />

58<br />

62<br />

64<br />

68<br />

boutiques and venues with a personal<br />

shopper as your expert guide<br />

Paris<br />

Our graphic novel feature spins a<br />

Parisian love story with a twist...<br />

Barcelona<br />

Meet the players of the world’s most<br />

unsual sport – underwater rugby!<br />

Oslo<br />

A rock ’n’ roll guide to the nightlife<br />

Dortmund<br />

Celebrating its status as European<br />

Capital of Culture<br />

Hamburg<br />

St Pauli football club kicks off its<br />

100th birthday celebrations<br />

Brussels<br />

Belgium comic-strip art in the city<br />

WIZZ AIR<br />

INFORMATION<br />

PAGES<br />

112<br />

42<br />

LATEST WIZZ<br />

DESTINATIONS<br />

ZARAGOZA,<br />

BARI, ŁÓDŹ,<br />

PISA, RIGA,<br />

BELGRADE<br />

72<br />

DESTINATION<br />

GUIDES<br />

A unique insight into all of the<br />

airline’s cities, updated each issue by<br />

our on-the-ground expert writers<br />

108<br />

COUNTRY<br />

PAGES<br />

120<br />

WIZZ AIR<br />

MENU AND<br />

SHOPPING<br />

PAGES<br />

CREDIT


April / May <strong>2010</strong> 6 WIZZ magazine<br />

A WIZZ Welcome<br />

SNAPSHOT HIGHLIGHT<br />

Paris<br />

What could be more romantic than April in Paris, a<br />

city that never loses its hold on the imagination? With<br />

public gardens in bloom and visitors flocking from far<br />

and wide to enjoy the landmarks of this iconic city, not<br />

least the imposing Notre Dame Cathedral on the Île de<br />

la Cité (pictured above), it’s hard not to get caught up<br />

in the Parisian energy, just a short flight away.<br />

Soundbite<br />

“Flippers frequently end up kicking parts of the<br />

body they shouldn’t!”<br />

Turn to page 54 to discover the strange activities in<br />

Barcelona’s swimming pools…<br />

Dear passenger<br />

Summer sunshine is on its way, so now is the time to take advantage of<br />

our exciting new routes, such as Bari on the Italian south coast and the<br />

Serbian capital, Belgrade.<br />

Meaning “the White City” in Serbian, Belgrade lies on the two rivers of the<br />

Danube and Sava. This means that along with great views you also get thriving<br />

and unusual nightlife. “The city buzzes,” says WIZZ city guide writer, Thomas<br />

Johanssen. “Head for Zamun Quay and take in our floating nightclub scene.<br />

Just take it easy on the Rakija, our fruit brandy speciality!” If it’s a taste of the<br />

city’s best food, he says, make your way over to the former Jewish district of<br />

Dorcol and its main street of Strahinjica Bana and its cafés.<br />

Thanks for choosing to fly with Wizz Air for this trip and we hope to see<br />

you again for your next flight.<br />

MELINDA<br />

KECSKÉS<br />

Head of Marketing and<br />

Customer Experience<br />

Notre Dame<br />

on the Île de<br />

la Cité, one<br />

of two natural<br />

islands on the<br />

River Seine in<br />

central Paris<br />

Did you know? Wizz Air plans to fly<br />

over 10 million passengers in <strong>2010</strong><br />

PHOTOLIBRARY


Bielsko-Biała<br />

experience twice as much<br />

Two cities with two distinct cultures, ways of thinking and customs. Here you’ll<br />

experience everything at least twice. We invite you to step into the heart of our city<br />

and take a closer look at the cityscape. Stop for a while on the bridge in the centre<br />

of town and look into the waters of the Biała River. Stop for longer...


ALL STAR<br />

Snapshots<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

CLUJ NAPOCA<br />

Transylvania<br />

International<br />

Film Festival<br />

28 May – 6 June<br />

No, it’s not a Dracula horror movie<br />

marathon. The Transylvania region is<br />

alive with talented young artists who<br />

within only a few years have made<br />

this film festival something to talk<br />

about. TIFF shows over 100 features<br />

and nearly 60 short films across<br />

four theatres. The 2007 Palme<br />

D’Or winner at Cannes was Cristian<br />

Mangiu’s 4 luni, 3 sãptãmâni ºi 2<br />

zile, or 4 Months, 3 Weeks & 2 Days<br />

(pictured), which was first shown to a<br />

Romanian audience in Cluj Napoca.<br />

After a long day of films, workshops<br />

and panel discussions, save some<br />

energy for Cluj’s concerts and clubs,<br />

which will carry you through to the<br />

early hours of the morning.<br />

www.tiff.ro<br />

Words Szabolcs Pal<br />

Snapshot writers highlight the<br />

best from the hub cities. For more<br />

travel inspirations at Wizz Air<br />

destinations, visit www.joobili.com<br />

WIZZ magazine 9 April / May <strong>2010</strong>


April / May <strong>2010</strong> 10 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

KRAKOW<br />

Polish Constitution Day<br />

3 May<br />

Did you know that Poland was the first country<br />

in Europe to have a national constitution, preceded<br />

only in the world by the United States? The signing<br />

on 3 May 1791 aimed to protect the peasants and<br />

usher in political parity between the townspeople<br />

and the nobility. Unfortunately, it lasted only a year<br />

before the country was invaded and divided among<br />

Russia, Prussia and Austria. While 3 May became<br />

a national holiday, most notably from 1919 to 1939,<br />

during the communist era it was notorious for<br />

anti-government protests. In 1990 it was again<br />

made a holiday and today it’s marked by patriotic<br />

celebrations in Krakow and throughout Poland,<br />

featuring parades, memorial ceremonies and<br />

fireworks. Street vendors blanket the city, serving<br />

authentic kielbasa (Polish sausage), pierogi (stuffed<br />

dumpling), kapusta (sauerkraut), and paczki<br />

(pastries). It’s a feast for the eyes and the stomach!<br />

Words Andrzej Olszewski<br />

ALAMY


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Nic prostszego – przyjdź z dowodem osobistym do placówki<br />

Banku BPS lub do jednego z ponad 350 banków spółdzielczych<br />

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* w zależności od godzin pracy agenta i lokalnych przepisów


April / May <strong>2010</strong> 12 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

BUCHAREST<br />

Lipscani District<br />

It’s hard to believe the area surrounding<br />

Strada Lipscani in central Bucharest was once an<br />

epicentre of international trade, buzzing with west<br />

European merchants and their wares. Remnants<br />

of aristocratic villas and a royal palace lie beneath<br />

the rubble left from World War II bombings and a<br />

1977 earthquake that measured 7.4 on the<br />

Richter Scale. Through it all the district has<br />

re-emerged as a hive of boutique shops, cheap<br />

eats, bohemian bars, and a fusion of stunning new<br />

architecture and old Bucharest charm. Follow the<br />

small alleys jutting out from Strada Lipscani, you’ll<br />

discover bargain antique shops with communist<br />

pins and nicknacks. Pavements and streets are<br />

covered in wooden planks in a seemingly endless<br />

state of repair, but if you can navigate the<br />

obstacles it’s more than worth the effort.<br />

Words Szabolcs Pal<br />

TIM WHITE


April / May <strong>2010</strong> 14 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

PRAGUE<br />

Czech Beer Festival<br />

14-30 May<br />

Sample more than 50 brands of Czech beer,<br />

served up with sizzling sausages and a range of<br />

edibles from the country’s finest delicatessens and<br />

confectioners. With 300 girls and boys serving<br />

in “traditional attire”, we think this is a polite way<br />

of saying there will be plenty of cleavage with<br />

your beer. Take your pick from one of the eight<br />

massive tents, each offering a full programme<br />

of performances and concerts. With seating for<br />

10,000 and attendance of 100,000 people, this is<br />

the Czech Republic’s largest gastronomic event, and<br />

one you should not miss. www.ceskypivnifestival.cz<br />

Words David Hamalova ALAMY


April / May <strong>2010</strong> 16 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

BUDAPEST<br />

Pálinka Festival<br />

6-9 May<br />

Perhaps the wide-eyed shock that persists after<br />

swallowing the first shot of pálinka, a fiery brandy<br />

made from distilled fruits, is what prompts me to<br />

induct foreigners into tasting this quintessential<br />

Hungarian tipple. Which is why I’m taking a group<br />

of Budapest first-timers to the city’s fourth annual<br />

Pálinka Festival, held in the leafy City Hall Park.<br />

Over the course of the four-day event, you can fill<br />

your tasting glass with some 300 different varieties<br />

- including popular plum, pear and “bedded<br />

pálinka” types - made by 24 different distilleries.<br />

Egészségedre! www.budapestpalinkafesztival.hu<br />

Words Anna J Kutor ALAMY


April / May <strong>2010</strong> 18 WIZZ magazine<br />

Mariusz Gliwiński<br />

Gdansk’s amber aficionado<br />

Take a walk down Mariacka, the old-style street in Gdansk<br />

that runs from the waterfront parallel to the main square<br />

of Długi Targ. Lining it are amber workshops, the craftsmen<br />

crafting their jewellery outside as they would have done<br />

in the 1600s during the city’s Golden Age. The street –<br />

the whole Old Town, in fact – may have been rebuilt after<br />

the war but the amber industry continues unaffected.<br />

Gdansk, its renown and riches built on this gold-coloured<br />

Jurassic “gem”, is the amber capital of the world. This is the<br />

home of Amberif, the biannual amber world trade fair and<br />

fashion gala, and headquarters of the International Amber<br />

Association and World Amber Council.<br />

The Prison Tower overlooking Długi Targ contains<br />

the Gdansk Amber Museum, where ancient finds are<br />

displayed alongside today’s jewellery by some of Poland’s<br />

most cutting-edge designers.<br />

Mariusz Gliwiński is one of these. Danuta and Mariusz<br />

Gliwiński’s Ambermoda is an international brand and<br />

showcase for Baltic amber, exhibited at fashion shows and<br />

trade fairs from Arizona to St Petersburg. Trained at the<br />

Łódź Fine Arts Academy, Mariusz has his workshop and<br />

“The old<br />

amber route<br />

was a trade<br />

link vital to<br />

medieval<br />

Europe and<br />

it still has<br />

relevance in<br />

contemporary<br />

Poland where<br />

fashion and<br />

design are<br />

concerned.”<br />

WIZZ writer<br />

Peterjon<br />

Cresswell<br />

gallery down the coast from Gdansk at the seaside resort of<br />

Sopot, jewel of the Polish Riviera.<br />

“I learned about amber at my father’s workshop,” says<br />

Mariusz. “He was one of the first contemporary sculptors to<br />

incorporate amber into spatial art. What I have been trying<br />

to do in my works, from the very beginning, has been to<br />

allow the stone to speak. This is why I use natural amber<br />

pieces, some of which are not polished, to reveal the natural<br />

features of this fascinating material. My main ideas haven’t<br />

changed a lot since then. I get inspired by nature.”<br />

Gliwiński and team are in the perfect location. Take a<br />

tour of the beaches of Sobieszewo Island and the Vistula<br />

Sandbar and you’ll find amber pieces washed up by the sea.<br />

Sobieszewo (“Treasure Island”) has its sandy beach regularly<br />

dotted with amber after stormy weather. Officially part of<br />

the city of Gdansk, Sobieszewo is where year-round hotels<br />

fill with visitors looking to pick up amber, a kind of touristfriendly<br />

gold rush. From Świbno in summer a ferry runs<br />

across the Vistula to Mikoszewo, also rich in amber finds.<br />

Nearby Jantar, named after the old Polish name for amber,<br />

hosts the World Championship in Amber Fishing.


Mariusz also seeks inspiration from further afield. “Each<br />

of my collections has a different story behind them, derived<br />

from observing the world,” he explains. “The last one, for<br />

example, was inspired by my visit to the Metropolitan<br />

Museum in New York and the fascinating ancient lamellar<br />

armours from Japan that I saw there. I prefer simple,<br />

geometric forms which match contemporary fashion.”<br />

According to Mariusz, amber has several advantages<br />

of more conventional and expensive forms of jewellery.<br />

“Amber is light so it allows you to create relatively big<br />

forms of jewellery, which are still wearable. Contemporary<br />

fashion loves to converse with jewellery – jewellery has to<br />

be visible to give it the gift of speech. Some modern fashion<br />

collections are made simultaneously with jewellery so that<br />

these two elements can complement each other. Another<br />

important feature of amber is that this material is warm<br />

and soft, so not only is it just simply pleasant to wear but<br />

also easy to work with – you can create original shapes of<br />

amber with the use of relatively simple tools.<br />

“To me, the most important feature of amber that makes<br />

it different from most of the gems and minerals is that<br />

every single piece of amber is different. Being original is, in<br />

the end, the main idea of fashion.”<br />

www.ambermoda.com<br />

“Each of my collections has a<br />

diff erent story behind them”<br />

Above:<br />

Amber, or<br />

fossilised tree<br />

resin, is soft<br />

enough to<br />

make it easy to<br />

work with<br />

Below: Mariusz<br />

at the biannual<br />

Amberif World<br />

Trade Fair<br />

WIZZ magazine 19 April / May <strong>2010</strong>


Discovering Niepołomice<br />

Niepołomice is a town situated 25 km from Cracow. Its history is inextricably linked with King<br />

Kazimierz Wielki (Casimir the Great) who had a fortifi ed castle constructed here, within the<br />

impenetrable forest, to protect a Vistula river crossing. A settlement sprang up near the castle<br />

walls and today the town has a population of over 9,000 inhabitants. Although Niepołomice has<br />

undergone considerable development in recent years, it still preserves the charm of a small town.<br />

Its unique atmosphere and rich cultural life allow both inhabitants and tourists fi nd a peaceful,<br />

rather slower pace of life and provides easy access to the nearby forest.<br />

The fortifi ed castle was built in 1340. It was soon discovered as an ideal place for rest and<br />

relaxation. Almost all the Polish rulers visited this residence on a frequent basis and it gradually<br />

became a holiday residence. Decorated by Italian architects and stonemasons, it was called<br />

‘the other Wawel’. However, 17 th century was a time of invasions, plunder and devastation in<br />

Niepołomice, a fact which aff ected the building itself and its prestige. It was only in the 1990s<br />

that the local authorities started to reconstruct the Royal Castle. Its former glamour has returned<br />

to the castle after 11 years of reconstruction work and today the castle houses a museum,<br />

a hotel, a restaurant, a café and a conference centre.<br />

After the castle construction came a church foundation. In 1358 it was fi nished and dedicated to<br />

the Ten Thousand Martyrs. Originally, the church was built in a gothic style and had two aisles but<br />

in 1596 Jan Branicki added a Renaissance chapel on the south side. The Lubomirski’s constructed<br />

a further chapel, dedicated to St. Boromeo, on the opposite side. Inside the church, it is possible<br />

to admire the only Italian, 14 th century frescos to be found in Poland. Together with the Royal<br />

Castle and the church there is a magnifi cent historic monument within the Municipality of<br />

Niepołomice - the oldest in Poland Benedictine monastery in Staniątki, founded in 1216.<br />

In Niepołomice everyone remembers that at the beginning there was a great forest, so deep<br />

and wild that it was called “niepolomna” which means “diffi cult to pass through”. It was the<br />

Polish kings’ favourite hunting site. Casimirus the Great, Władysław Jagiełło, Sigismund the Old,<br />

Sigismund Augustus and Stephen Bathory was attracted by her charms. Nature monuments such<br />

as the oaks of King Stephen Bathory or King Augustus II Sas are living witnesses of royal visits<br />

to the forest. Today Puszcza Niepołomicka is a place of rest and soothing greenery. Still it is the<br />

best place for recreation for local people but also distant travelers come here to enjoy cycling,<br />

roller skating, horse riding or a simple walk. There are cycling routes, walking and educational<br />

routes in Puszcza Niepołomicka. Primeval forest is very attractive all year round to everyone who<br />

prefers active leisure.<br />

ROYAL CASTLE, Niepołomice, ul. Zamkowa 2<br />

MUSEUM OF NIEPOŁOMICE,<br />

www.muzeum.niepolomice.pl, tel. +48 12 281 30 11<br />

ROYAL CASTLE HOTEL,<br />

www.zamekkrolewski.com.pl , tel. +48 12 261 98 00<br />

ROYAL CASTLE FOUNDATION, +48 12 281 32 32<br />

MUNICIPALITY OF NIEPOŁOMICE, Promotion Dept.<br />

www.niepolomice.eu,<br />

e-mail: promocja@niepolomice.com, tel. +48 12 378 35 01<br />

FORESTRY INSPECTORATE OF NIEPOŁOMICE,<br />

ul. Myśliwska 41, tel. +48 12 281 28 12<br />

FOREST CHAMBER, +48 12 281 15 66<br />

HOW TO GET TO NIEPOŁOMICE FROM KRAKÓW<br />

- Buses from the Main Railway Station (Galeria Krakowska)<br />

- Buses from plac Centralny (Nowa Huta)


Esmée<br />

Denters<br />

The multi-million YouTube hit sensation<br />

and now singing pal of Justin Timberlake<br />

Words Martin Klipp<br />

If you haven’t yet heard of Holland’s<br />

Esmée Denters, you soon will. With 133<br />

million hits and counting on her official<br />

internet video site, and a multi-million<br />

dollar contract with Justin Timberlake’s<br />

Tennman Records in the bag, it seems that<br />

the reach of the pretty 21-year-old singer<br />

from Westervoort owes much to grassroots<br />

appeal. A true product of the YouTube<br />

generation, Esmée’s catapult to fame couldn’t<br />

sound more like a schoolgirl’s fairytale if she<br />

tried. Only this time, for her, it came true.<br />

Armed with just an old webcam and a<br />

computer, in the space of three short months<br />

Esmée managed to carve out a following<br />

that even Simon Cowell would ache for – but<br />

she nearly fell at the first hurdle.<br />

“It had always been a dream of mine to<br />

become a singer so I decided to give one of<br />

the reality shows a go,” she explains. “I didn’t<br />

get past the first round. The four judges just<br />

didn’t like me on the day. At home I had a<br />

computer and a really old webcam that my<br />

sister used to use. She went on holiday so I<br />

borrowed it. Everything started from there.”<br />

Demoralised by the judges’ comments<br />

Esmée was determined not to let them get<br />

the better of her. “I was working in my home<br />

town as a waitress in a pancake house<br />

called La Crêperie. It was a great place to<br />

eat but on all counts I was a pretty terrible<br />

waitress. It wasn’t really a career option for<br />

me. I figured that on the internet I could<br />

have millions of judges and surely some of<br />

them would like me! So I used my webcam<br />

and started to cover some of my favourite<br />

songs in my own way.”<br />

The initial response to Esmée’s recordings<br />

was mixed. “I kept going and in three<br />

months it just exploded. Out of nowhere I<br />

WIZZ magazine 23 April / May <strong>2010</strong>


April / May <strong>2010</strong> 24 WIZZ magazine<br />

“Anyone with a voice, a<br />

computer and a webcam<br />

could do the same”<br />

was getting millions and millions of views.<br />

I hadn’t told my parents either. I was just up<br />

in my room singing and sometimes you could<br />

hear my mum in the background shouting,<br />

‘Esmée, dinner is ready!’. One day she<br />

caught me singing and I had to explain<br />

myself. They were really supportive and<br />

bought me a better webcam.”<br />

It wasn’t just her parents who noticed – so<br />

did the record companies and soon Esmée<br />

was bombarded by emails from prospective<br />

managers and labels. “I thought it was all<br />

rubbish, just a bunch of random people<br />

sitting at home on their computers trying to<br />

fool me but then one of the labels actually<br />

called my house.”<br />

Fortunately for her this was no small-time<br />

concern but Justin Timberlake’s Tennman<br />

Records label in LA. “Even then I was<br />

sceptical, but eventually they convinced me<br />

to go to America and see the president of<br />

the label and then Justin invited me to his<br />

open show in Chicago.<br />

“It was crazy,” she giggles. “I had never<br />

been on stage before, my songs were not even<br />

finished. It was sink or swim and he was<br />

trying to see if I could handle it. A month<br />

later I was signed and on Oprah Winfrey.<br />

“It was madness then and it still is<br />

now, Justin is in my new video too. I still<br />

have to pinch myself to make sure it is all<br />

real. Thinking back, the best thing about<br />

YouTube and the way I started is that I<br />

could be you, your sister or your next-door<br />

neighbour. Anyone with a voice, a computer<br />

and a webcam could do the same.”<br />

Esmée’s album Outta Here is on general<br />

release. www.esmeeworld.com<br />

“Speaking to Esmée was a rare<br />

treat; sincere, giggly and excited,<br />

she almost can’t quite believe<br />

the ride she is on.”<br />

WIZZ writer Martin Klipp


April / May <strong>2010</strong> 24 WIZZ magazine<br />

“Anyone with a voice, a<br />

computer and a webcam<br />

could do the same”<br />

was getting millions and millions of views.<br />

I hadn’t told my parents either. I was just up<br />

in my room singing and sometimes you could<br />

hear my mum in the background shouting,<br />

‘Esmée, dinner is ready!’. One day she<br />

caught me singing and I had to explain<br />

myself. They were really supportive and<br />

bought me a better webcam.”<br />

It wasn’t just her parents who noticed – so<br />

did the record companies and soon Esmée<br />

was bombarded by emails from prospective<br />

managers and labels. “I thought it was all<br />

rubbish, just a bunch of random people<br />

sitting at home on their computers trying to<br />

fool me but then one of the labels actually<br />

called my house.”<br />

Fortunately for her this was no small-time<br />

concern but Justin Timberlake’s Tennman<br />

Records label in LA. “Even then I was<br />

sceptical, but eventually they convinced me<br />

to go to America and see the president of<br />

the label and then Justin invited me to his<br />

open show in Chicago.<br />

“It was crazy,” she giggles. “I had never<br />

been on stage before, my songs were not even<br />

finished. It was sink or swim and he was<br />

trying to see if I could handle it. A month<br />

later I was signed and on Oprah Winfrey.<br />

“It was madness then and it still is<br />

now, Justin is in my new video too. I still<br />

have to pinch myself to make sure it is all<br />

real. Thinking back, the best thing about<br />

YouTube and the way I started is that I<br />

could be you, your sister or your next-door<br />

neighbour. Anyone with a voice, a computer<br />

and a webcam could do the same.”<br />

Esmée’s album Outta Here is on general<br />

release. www.esmeeworld.com<br />

“Speaking to Esmée was a rare<br />

treat; sincere, giggly and excited,<br />

she almost can’t quite believe<br />

the ride she is on.”<br />

WIZZ writer Martin Klipp


www.prague-info.cz<br />

Prague<br />

will captivate<br />

your senses


Olivia<br />

Prokopová<br />

The Czech Republic’s youngest golfing star<br />

Words Lubomír Sedlák<br />

Photos Vladimír Weiss<br />

She may be a long way from Tiger Woods’<br />

previously glittering heights of fame, but<br />

14-year-old Olivia Prokopová is already a world<br />

champion golfer with an entourage of nine.<br />

Her speciality is what the British call<br />

Crazy Golf. On mainland Europe, its more<br />

complimentary name is Adventure Golf.<br />

Helping her out on the fairways are<br />

three sparring partners, three experts who<br />

examine the grounds at tournaments she<br />

later participates in, a fitness trainer, a<br />

psychologist and a cook. The Czech star sure<br />

knows how to make an entrance.<br />

“At one time, it was my parents – with a<br />

helping hand from me as well – who were<br />

in charge of preparing my food during all<br />

our trips abroad,” she explain pragmatically.<br />

“But it distracted us from the more important<br />

things. So we eventually hired a lady to do it<br />

for us.” Pastas and pizzas is the favoured prematch<br />

food, incidentally. Her dad points out at<br />

this point that as a top sportswoman, her meals<br />

must be light, in other words not too much<br />

meat. Team Olivia is a serious business.<br />

Why the therapist, though? “She’s on hand<br />

when I have problems fully concentrating at<br />

tournaments, since Adventure Golf is more<br />

often about mental than physical strength.<br />

Although standing on your feet throughout the<br />

day is also quite demanding! When she’s not<br />

able to be on the road with us, she’s at least on<br />

the end of the phone in Prague. I remember how<br />

we once called her from the United States. In<br />

the Czech Republic, it was already midnight so<br />

we woke her up but she still helped me with a<br />

crisis of sorts I was then going through,” recalls<br />

the teenage champion.<br />

WIZZ magazine 27 April / May <strong>2010</strong>


April / May <strong>2010</strong> 28 WIZZ magazine<br />

Olivia initially played mini golf, with her<br />

very first game against her father, Jan Prokop<br />

(who is also Olivia’s general manager), at<br />

just three years of age. “She enjoyed it so<br />

much she wanted to return to the grounds<br />

the very next day,” he says, adding that the<br />

hall of their apartment in Rakovník (a town<br />

some 50km west of Prague) was then turned<br />

into a 5m-long track!<br />

At the age of six, Olivia ended up third<br />

against competitors who were 15-year-olds<br />

and younger in the Austrian Open mini golf<br />

tournament. In 2002 she came first in the<br />

Adventure Golf Juniors category at both the<br />

US Masters and US Open, held in Myrtle<br />

Beach, South Carolina, the miniature golf<br />

capital of the world. Her greatest success to<br />

date was in October last year, when she won<br />

the adult categories of both these American<br />

competitions (in the latter, she was actually<br />

the sole female among the 56 participants).<br />

Her first major tournament in <strong>2010</strong> is on<br />

3 April in Killeen, Texas. “Prior to that, during<br />

the winter, I’ve been playing inside halls in<br />

my home country, as well as for neighbouring<br />

Austria,” she says proudly.<br />

Olivia’s club – or, rather, the putter, since<br />

she plays the Adventure version of golf – is<br />

shorter than those of her adult competitors,<br />

as well as having a thinner grip. “It’s an<br />

American design, since in the Czech Republic,<br />

it would be five times as expensive, believe it<br />

or not,” says her father.<br />

Her father does not know of any other player<br />

of the game who is so young. This is no surprise,<br />

he says, for it calls for such resolve and stamina,<br />

as well as dedication, that most youngsters give<br />

up. “My daughter’s average day starts at six in<br />

the morning with an exercise and ends at eight<br />

in the evening with a massage,” Jan explains.<br />

So no time for other teenage distractions?<br />

“I don’t have time for boyfriends,” she<br />

responds laconically.<br />

Her idol, of course, is Tiger Woods but,<br />

as with her own example, Olivia attributes<br />

his success to nurture not nature. “It’s<br />

primarily about diligence and hard work<br />

rather than talent,” she says.<br />

www.oliviaprokopova.com<br />

“I talked to Olivia in the modest<br />

apartment of her parents in Rakovník<br />

– it seems that much, if not most of<br />

the money they make goes on her<br />

sports career.”<br />

WIZZ writer Lubomir Sedlak


April / May <strong>2010</strong> 30 WIZZ magazine<br />

“In the industry<br />

Cluj Napoca holds<br />

a special place for<br />

its infl uence on<br />

the movie world”<br />

CREDIT


CREDIT<br />

This page:<br />

János relaxing<br />

in his pub,<br />

Insomnia<br />

Right:<br />

Casablanca<br />

director Michael<br />

Curtiz spent his<br />

early fi lm years<br />

honing his<br />

craft in Cluj<br />

Cluj Napoca – the cradle of the silver screen? You<br />

wouldn’t think so. Now Cluj is a great place, don’t<br />

get me wrong. Lots of history, a great university,<br />

students everywhere and of course it’s the capital<br />

of Transylvania. But a major influence and the<br />

nurturing place for the greats of the film industry?<br />

That’s a tall claim.<br />

So here I am in a Cluj pub, Insomnia, to talk to a<br />

chap who will let us in on a few secrets. I have to say<br />

this is not just any old pub. Insomnia is as bohemian<br />

as they come. The patrons all resemble extras from<br />

a Tim Burton movie set, the décor is a cross between<br />

Alice in Wonderland and Edward Scissorhands.<br />

Tucked away in a corner typing away on his netbook<br />

is János Szántai – poet, author, screenwriter, movie<br />

producer and pub landlord.<br />

You’re a bit like British film<br />

director Guy Ritchie; a writer,<br />

moviemaker and pub owner…<br />

Well, I had the pub before Mr Ritchie had his, but<br />

Mr Ritchie started making movies before me! Five<br />

years ago some fellow movie buffs and I created the<br />

Transylvanian film studio, ARGO. We’re capturing<br />

the same Cluj magic that many a great filmmaker<br />

has done before us. We’re a small studio and<br />

despite the struggle to access good funding for our<br />

productions, in five years we have produced eight<br />

movies, four of which have gone on to win national<br />

and international awards. One such flick we coproduced<br />

is Bahrtalo! (directed by Róbert Lakatos),<br />

about the adventures of a Gypsy from Transylvania<br />

and his white non-Gypsy friend. It’s like a modernday<br />

version of Don Quixote. We also just finished<br />

a production on King Mátyás (directed by Cecília<br />

Felméri). Considered Hungary’s greatest king, he<br />

was born in Cluj Napoca, and reigned in the 15th<br />

century. The house where he was born (the Matthias<br />

Corvinus House) is still intact in Cluj’s city centre.<br />

Tell us about the Cluj magic<br />

for filmmakers<br />

The city has a charm of which few people are aware.<br />

The director Jenő Janovics, one of the earliest<br />

pioneers of the silver screen, was based here. Sir<br />

Alexander Korda (born Sándor László Kellner), who<br />

became a leading figure in the British film industry<br />

with movies like The Four Feathers and The Thief of<br />

Bagdad, spent his formative years as a filmmaker<br />

in this same city. The name Manó Kertész Kaminer<br />

may not ring a bell, but he later became known as<br />

János Szántai<br />

Cluj Napoca’s resident author, filmmaker and… pub landlord<br />

Words Shajjad Rizvi<br />

“What do<br />

the classic<br />

movies The<br />

Adventures of<br />

Robin Hood,<br />

Casablanca,<br />

The Thief<br />

of Bagdad<br />

and White<br />

Christmas<br />

all have in<br />

common?<br />

Cluj Napoca!”<br />

WIZZ writer<br />

Shajjad Rizvi<br />

a certain Michael Curtiz. He directed classics such<br />

as The Adventures of Robin Hood, White Christmas<br />

and the eternal Casablanca, considered one of the<br />

greatest movies of all time. He too spent his early<br />

years learning his craft in Cluj. So in the filmmaking<br />

industry Cluj Napoca holds a special place<br />

for its influence on the movie world.<br />

Cluj hosts a film festival each year.<br />

Will you be entering?<br />

TIFF (Transylvania International Film Festival) is<br />

no Cannes, but it holds its own within the world of<br />

film festivals. TIFF <strong>2010</strong> will be held from 28 May<br />

to 6 June and it will have a huge array of movies on<br />

view. We’ll have a short movie entered. My pub is a<br />

favourite with all the wannabe movie moguls, so we<br />

are involved in more ways than one.<br />

What are your special city<br />

recommendations?<br />

My pub of course! Aside from that, and very close<br />

to it, the cemetery on Strada Avram Iancu. It’s<br />

steeped in history with the region’s greatest artists,<br />

reformers, statesmen, royalty, politicians, the<br />

geniuses of the past four centuries all entombed<br />

on this long hillside. However, I do recommend you<br />

visit during the day, you never know what might<br />

happen when dusk falls. Transylvania and the<br />

legends of vampires and werewolves are abundant,<br />

so a graveyard sounds like a good place to become a<br />

Transylvanian takeaway.<br />

Insomnia, Str. Universitatii 2, +40 (0)264 408 479.<br />

www.clujnights.ro. It is open from 10am to 2am. Book<br />

ahead if you want to be sure of a table. Visit<br />

www.tiff.ro for more information on the film festival.<br />

WIZZ magazine 31 April / May <strong>2010</strong>


POLAND<br />

THE SKY IS THE LIMIT


POLAND<br />

THE SKY IS THE LIMIT


Gianfranco Notargiacomo<br />

Wherever the colourful Italian post-abstract artist may wander, there’s no place like Rome<br />

Words Sarah Lane<br />

“Rome is unique, it’s extraordinary – I call such an incredible history, artistic heritage as it was London and New York. It was<br />

it an absolute city,” enthuses Italian artist and vibrancy as Rome.<br />

also the time of pop art, which he made the<br />

Gianfranco Notargiacomo. “Although I’ve Although he wanted to be an artist since subject of his degree thesis.<br />

travelled widely, I’ve never found another childhood, Gianfranco didn’t go through<br />

As an artist and philosophy graduate,<br />

place quite so remarkable.”<br />

formal art college training. “My mother the idea of man and his role in society has<br />

Easy-going, perceptive and with a<br />

was a splendid artist but she didn’t make always preoccupied him – his intriguing<br />

strong, passionate side to his personality, it her career. She and my father didn’t take first personal exhibition in 1971 made a<br />

Notargiacomo is as singular an artist as my ambitions seriously and were against lasting impression on the contemporary art<br />

his city. His works, often described as<br />

my going to art college.” Instead, the young scene. Described by the International Herald<br />

post-abstract, never fail to make an impact. Gianfranco took a degree in the Philosophy Tribune as “the most surprising show in<br />

They range from a challenging array of of Art at Rome’s La Sapienza university. Rome” it was entitled Le Nostre Divergenze<br />

jagged metallic sculptures to vast, boldly This was the 1960s and the atmosphere of (“Our Differences”) and consisted of 250<br />

coloured paintings – including Roma<br />

Assoluta, which dates from 2004 and now<br />

hangs in Rome city council’s Cultural<br />

Heritage Department.<br />

Born in Rome, Gianfranco has never felt<br />

the desire to move away. “I love travelling<br />

and I’ve had exhibitions pretty much all<br />

over the world,” he says. “I always jump at<br />

creative fervour was as potent in Rome omini – little men modelled in plasticine,<br />

the opportunity to explore, but I’d never<br />

want to make my base anywhere other<br />

than Rome, I just love everything about this<br />

city.” Like many Romans, he suffers from<br />

the so-called Golden Handicap – nowhere<br />

else quite measures up to a place that has<br />

Gianfranco<br />

with one of his<br />

more recent<br />

works, Roma<br />

Assoluta<br />

WIZZ magazine 35 April / May <strong>2010</strong>


April / May <strong>2010</strong> 36 WIZZ magazine<br />

“Like many Romans, Gianfranco suff ers<br />

from the so-called Golden Handicap”<br />

with identical rough-hewn, anonymous<br />

features but different coloured clothing.<br />

Each about 30cm high, they weren’t<br />

arranged in a fixed composition but were<br />

scattered around the gallery in a variety of<br />

poses. Thirty-eight years on, the little men<br />

recently made a prestigious reappearance<br />

for a temporary exhibition at the GNAM<br />

(Italian National Gallery of Modern Art)<br />

– Le Nostre Divergenze 1971-2009.<br />

Over the years Gianfranco has<br />

experimented with all sorts of mediums<br />

and materials, but the glossy enamel<br />

paint that characterised pop art in 1960s<br />

Rome remains his favourite. “It’s toxic,<br />

though,” he says. “I have to wear a mask<br />

when working with it in my studio.”<br />

Left: One of<br />

Gianfranco’s<br />

new batch of<br />

jagged, brightlycoloured<br />

paintings<br />

Right: Some<br />

of the 250<br />

little people<br />

of Le Nostre<br />

Divergenze<br />

Spacious and full of light, the studio<br />

is in a former carpenter’s workshop<br />

overlooking an ancient Roman aqueduct<br />

in Via del Mandrione, a strangely isolated,<br />

atmospheric and out-of-time area which<br />

contrasts the modern and ancient aspects<br />

of the city. “It used to be disreputable but<br />

it’s been cleaned up so well that everyone<br />

wants to move here now – I’m so lucky to<br />

have the studio here.”<br />

His most recent works are also some<br />

of his most colourful – with brilliant<br />

splashes of brightly coloured irregular<br />

stripes, each painting incorporates a<br />

metallic or wooden jagged-shaped insert.<br />

“I’m not sure where the ideas come from,”<br />

he smiles, “they just seem to arrive!”<br />

Gianfranco’s<br />

studio, located<br />

in Via del<br />

Mandrione<br />

The jagged zig-zag theme has been a<br />

recurrent one for many years, though,<br />

ever since he introduced his Takète<br />

sculptures in 1979.<br />

“The word Takète doesn’t really mean<br />

anything at all,” says Gianfranco. He<br />

borrowed the term from psychology as it<br />

seemed to sum up his sharply zig-zagging<br />

sculptures. It also echoes the Greek for<br />

speed (tachys) which fits in perfectly with<br />

the lightning flash idea conveyed by the<br />

mass of jagged points and jumble of colours.<br />

“As an artist I’m not methodical,”<br />

comments Gianfranco, as genial and<br />

eclectic as his most colourful paintings.<br />

“I’ll go for days just thinking about a work<br />

and then it all comes out in a rush of<br />

frenzied activity – actually you could say<br />

that’s my method of working.”<br />

See his work at the Museum of<br />

Contemporary Art (MACRO), Via Reggio<br />

Emilia 54, www.macro.roma.museum, and<br />

at the National Gallery of Modern Art<br />

(GNAM), Viale delle Belle Arti 131,<br />

www.gnam.beniculturali.it, both in Rome<br />

“As Gianfranco points out, Rome<br />

is crammed with art – there’s an<br />

incredible number of galleries<br />

and exhibitions and new ones are<br />

opening all the time. “<br />

WIZZ writer Sarah Lane


April / May <strong>2010</strong> 38 WIZZ magazine<br />

Clas Svahn<br />

The journalist who heads Stockholm’s UFO society<br />

Words Xav Judd<br />

“Is it a bird? Is it a plane? No, it’s a lopsided flying saucer!”<br />

isn’t exactly the sort of thing you’d expect to hear in the<br />

refined environs of Stockholm. Nonetheless, every year,<br />

there are over 300 sightings of UFOs throughout Sweden.<br />

It’s lucky, then, that there are a number of dedicated<br />

enthusiasts (ufologists) whose mission in life is to determine<br />

if there’s any truth behind them.<br />

As the ultimate Star Trek geek, I mistakenly figured that<br />

their interest in otherworldly phenomena came from growing<br />

up during the Space Race or cult sci-fi shows. But before my<br />

imagination runs away with itself, I meet Clas Svahn, one of<br />

the principal organisers of UFO-Sverige (UFO-Sweden).<br />

“My fascination with the unknown started when<br />

I read articles and books about unidentified flying<br />

objects,” says Clas. A journalist, Clas formed his own<br />

UFO society at the age of 16, later joining the Stockholm<br />

society in the mid-1980s. Its aim is to study accounts of<br />

possible extraterrestrial experiences by scientific critical<br />

investigation. Today, it has over 80 members and is<br />

an integral part of UFO-Sweden, a thriving umbrella<br />

“I’ve often<br />

wondered<br />

whether there<br />

is life on other<br />

planets, so I’m<br />

glad there’s an<br />

inspired bunch<br />

in Stockholm<br />

who are just<br />

aching to put<br />

me out of my<br />

misery.”<br />

WIZZ writer<br />

Xav Judd<br />

organisation that Clas also chairs, and which produces two<br />

magazines. Sweden’s most famous brush with UFOs came<br />

in 1946, when from May to December several hundred<br />

unrecognisable entities that became known as “ghost<br />

rockets” were spotted. Theories range from meteors to<br />

Russians testing captured German V1 missiles.<br />

So does Clas really think we’re not alone? “Actually I’m a<br />

sceptic rather than a believer,” he muses. Bar, perhaps, one<br />

incident. “In 1995, I was driving home with my wife, when<br />

we saw two men looking up, one pointing at the heavens.<br />

My partner couldn’t see what had caught their attention, so<br />

I carried on. A couple of hundred metres later we reached<br />

home and still curious, we stared into the sky. After a<br />

minute, suddenly we saw something coming out of the<br />

darkness: three large objects that looked like crosses with a<br />

light emanating from them. They were flying side-by-side as<br />

if they were glued together on an invisible stick.<br />

“At first I thought they were birds and I was waiting for<br />

one of them to move its wings. But this never happened. To<br />

this day, I don’t know what they were.”


ALAMY<br />

Later, Clas and his wife both documented the event, and<br />

then a researcher from his UFO group investigated it.<br />

This is at the heart of what it does, sending trained<br />

personnel out to conduct examinations where strange<br />

things are purported to have happened, so that fact can be<br />

separated from fiction.<br />

Indeed, this über-ufologist is a bit of a Scandinavian<br />

celebrity – Clas has made over 150 TV and radio<br />

appearances and written several books about the unknown<br />

and has visited places as far flung as Brazil and the UK on<br />

his crusade. With the latter, he probed crop circles. Although<br />

some people believe these come about when aliens or perhaps<br />

the Earth is trying to communicate with us, after several<br />

case studies, Clas believes they are simply human hoaxes,<br />

“Suddenly we<br />

saw something<br />

coming out of<br />

the darkness:<br />

three large<br />

objects”<br />

carried out with planks of wood under cover of darkness.<br />

Any data is added to other information from around the globe<br />

regarding similar mysteries, before being archived by UFO-<br />

Sweden. Consequently, their resource is thought to be one of<br />

the largest of its type, with over 18,000 domestic and foreign<br />

reports and pictures.<br />

I wonder if there might be a government conspiracy<br />

concerning little green men that could make up a whole<br />

series of The X-Files? Clas doesn’t think so, reckoning that<br />

they’re as much in the dark about such things as us. And<br />

he should know, because in Sweden, unlike the UK for<br />

example, all episodes relating to UFOs are released into the<br />

public domain unless they are deemed to be too sensitive<br />

to national security. Thus, Clas has been able to pour over<br />

hundreds of possible extraterrestrial occurrences.<br />

It appears no stone is left unturned to find out “what other<br />

people don’t know”. Perhaps then, I can sleep a bit safer at<br />

night with the understanding that whoever or whatever is<br />

out there watching us, Clas is keeping a close eye on them.<br />

Crop circles,<br />

mostly a<br />

European trend,<br />

were initially<br />

thought to be<br />

the work of<br />

alien visitors.<br />

Grainy images<br />

of UFOs still<br />

get people<br />

speculating...<br />

WIZZ magazine 39 April / May <strong>2010</strong>


April / May <strong>2010</strong> 40 WIZZ magazine<br />

WIZZ Poznań resident Ewa Tomankiewicz<br />

Poland may not have great motorways or handsome presidents, but<br />

it sure as hell has one of the most difficult languages in the world.<br />

Professor Norman Davies, who wrote God’s Playground, a history of<br />

Poland, described it as “a jaw-breaking combination of consonants and<br />

syllables that are uniquely disturbing”. Charles Dickens complained that<br />

a Polish émigré he met had “two thirds of all the English consonants in<br />

his name, and none of the vowels.” Trying getting your tongue around<br />

Krzysztof Szwagrzyk, say. Or Wlodzmierz Dzier¿awski-¯aczkiewicz.<br />

My own English beau has many times sunk into a befuddled state<br />

upon hearing my friends and family chat away with “split tongues<br />

and three sets of teeth.” His attempts to join in have oft resulted in an<br />

embarrassing display of spit as his tongue attempted to contort into a<br />

variety of unhappy shapes. Bless him.<br />

Yet despite the danger of showering your interlocutor with saliva,<br />

delving into Polish, despite the pitfalls, can bring advantages.<br />

While Poles love their language, they also love hearing it mutilated<br />

“You get credit for<br />

trying or even failing<br />

to speak Polish”<br />

and disfigured by foreigners. It makes us laugh. Perverse? A bit. But<br />

for reasons I can’t quite explain our national pride is pleasantly tickled<br />

when we hear a poor foreigner trying to stumble through a phrase in<br />

Polish. Their surrender to our dropped Scrabble box of a language is<br />

somehow immediately endearing to us.<br />

This is no more so evident than when it comes to male-female<br />

relationships. In fact, I’d bet a ton of potatoes on it being a non-fail<br />

pick-up tactic. Many a time I’ve witnessed a Busty Barbara from<br />

Bia³ystok-type girl go weak at the knees before a foreigner braving the<br />

syllables of “Cześæ, mam na imiê...” (Hi, my name is...) in Polish. In any<br />

other country, said foreigner would probably be taken for being mentally<br />

ill. But not here. Proficiency and proper pronunciation play no role – you<br />

just get credit for trying or rather, for failing. Naturally, it takes a bit more<br />

than bad Polish to progress from there. But it’s a start.<br />

Finding love is just one perk of speaking Polish. It works like a charm<br />

in other situations, too. A casual “poproszê” (please) in a restaurant will<br />

probably get you a bigger steak, a “dziêkujê” (thank you) in a pub might<br />

make your drinks a bit stronger and a “dzieñ dobry” (Good day) will be<br />

a better gift for your business partners than a bottle of fine wine. And if<br />

a stray syllable or two ends up with your receiving a sausage with milk<br />

rather than the tea with milk you thought you’d ordered, well, tasting<br />

new and odd combinations is one of the beauties of travel.<br />

Home… & Away<br />

Our Polish columnists<br />

WIZZ London resident Kasia Trzcińska-Draper<br />

One of the finer aspects of living in London is that while you have the<br />

best of urban culture at hand, you’re also never too far from a park, an<br />

open space, public gardens or a stretch of river. British summer time<br />

arrived on the last Sunday of March, and by the time you read this I<br />

should be able to exchange my winter coat and staying-in habit for the<br />

some lighter attire and the pleasure of the great outdoors.<br />

Most Londoners agree with me, it seems, even those who spend most<br />

of their week in an office. After a few days of relatively warm summer<br />

sunshine – and especially during an early heatwave– you’d be lucky<br />

to find an unoccupied patch of grass anywhere during the lunch hour.<br />

Unlike in Poland and perhaps most of continental Europe, nobody will<br />

stop you from walking across or sitting on the grass – that’s right, any<br />

grass, even if it’s meticulously manicured, save perhaps a putting green.<br />

So if a local office worker can venture outside on his lunchbreak ,<br />

you should too. Bring a picnic and a bottle, if you want. While getting<br />

seriously plastered anywhere outside of a public bar is generally frowned<br />

upon, nobody will bat an eyelid if you enjoy a glass of wine or a beer<br />

with your sandwiches in the park. Not on the tube or a bus, however.<br />

Soon after he was elected, London Mayor Boris Johnson introduced a<br />

ban on consuming alcohol on public transport.<br />

Well, forget public transport. After all, in sunny weather it’s better<br />

to walk, especially alongside the Thames. Further up the river you<br />

can easily lengthen your stride and breathe in some fresh air. As you<br />

“You don’t have to<br />

walk too far to feel<br />

that you’ve left<br />

city life behind”<br />

go, watch out for the truly dedicated runners swishing past you, the<br />

very fit-looking ones – they are probably getting ready for the London<br />

Marathon (starting in Greenwich Park in the morning of 25 April).<br />

You don’t even have to walk too far to feel that you’ve left the city life<br />

behind. Just past Chelsea Bridge, while walking along the south bank<br />

of the Thames, you’ll happen upon Battersea Park. This is a quirky gem<br />

– home to the Children’s Zoo, a boating lake, a bandstand, a small but<br />

vibrant gallery, sub-tropical gardens, a cycle hire, a Peace Pagoda and<br />

many a slope from which you can roll down pretending that you are not<br />

a parent to your squealing-with-joy children, but their best mate. Then<br />

again, you will be their best mate if you bring them here.<br />

www.virginlondonmarathon.com<br />

www.batterseaparkzoo.co.uk


© Marek Dusza<br />

© Kydrynski<br />

The violinist will showcase 5 different projects.<br />

One that promises to be especially interesting<br />

is the Chopin Super Group featuring the outstanding<br />

pianist Janusz Olejniczak and vocalist<br />

Anna Maria Jopek. The group will pay homage<br />

to Poland’s greatest composer in honour of the<br />

200th anniversary of his birth. Meanwhile, Nigel<br />

Kennedy‘s Orchestra of Life project comprises a<br />

wide array of musical styles. This is the artist‘s latest<br />

idea for an original presentation of music from<br />

various periods and of various styles: from Bach<br />

all the way to Ellington.<br />

As not everyone may know, Kennedy is an avid<br />

fan of the clubs Aston Villa and Cracovia, and he<br />

has set out to express his love of football through<br />

music. He and a group of jazz players will perform<br />

a soundtrack to the memorable England-Poland<br />

match which took place at Wembley Stadium<br />

in 1973. The draw resulting from the match was<br />

ANNA MARIA JOPEK<br />

NIGEL KENNEDY’S POLISH WEEKEND<br />

The Spring Bank Holiday on the last weekend of May will be a real celebration of<br />

Polish music in London. The Southbank Centre on the bank of the Thames is set to<br />

host 10 concerts by renowned performers including Zbigniew Namysłowski, Janusz<br />

Muniak, Jarek Śmietana, Anna Maria Jopek, and Janusz Olejniczak as well as the<br />

bands Kroke and Zakopower. The weekend‘s guide to Polish culture and tradition will<br />

be Nigel Kennedy, the accomplished and eccentric violinist, enthusiast of Poland and<br />

Cracovian by choice. “Poland has an unbelievably rich music scene. I want to bring<br />

Polish culture to London and briefly transform the Southbank Centre into a miniature<br />

Poland,“ announced Nigel Kennedy.<br />

the cause of England‘s failure to qualify for the<br />

World Cup for the first time in history. “There is a<br />

similarity between football and music – football<br />

focuses the attentions of huge numbers of people,<br />

which is also the aim of music. It‘s the same<br />

in every country, without any difference,“ emphasises<br />

Kennedy. Music will become a universal and<br />

super-national commentary to the match shown<br />

on the screen.<br />

The violinist will also take the stage with his jazz<br />

ensemble consisting of young Polish musicians,<br />

whose superb A Very Nice Album was released by<br />

EMI Music. The group’s pianist, Piotr Wyleżoł, will<br />

in turn present his own trio.<br />

Needing no introduction is Kroke, one of the<br />

world’s premier klezmer music outfits. Their London<br />

performance with Nigel Kennedy will showcase<br />

their critically acclaimed East Meets East<br />

album, which brings together elements of world<br />

music and jazz improvisation.<br />

Three exceptional Polish jazz musicians – saxophonists<br />

Zbigniew Namysłowski and Janusz Muniak,<br />

and trumpeter Robert Majewski – will give<br />

a performance of straight ahead jazz in a way<br />

only they can, in highest-calibre world-class style.<br />

They will be the soloists in Namysłowski’s Big<br />

Band, which Kennedy acknowledges as one of the<br />

best he’s ever heard. We can also look forward<br />

to hearing the quartet headed by leading guitarist<br />

Jarek Śmietana perform their “Autumn Suite”,<br />

a composition both complex and highly-refined<br />

in terms of arrangement.<br />

But jazz and classical are not all we can expect to<br />

hear. Anna Maria Jopek and her band will demonstrate<br />

their abilities in fusing many musical styles.<br />

Her incredible voice and enthralling delivery have<br />

been winning over listeners throughout Europe,<br />

Japan and the United States, where she took<br />

part in a concert commemorating the 50th anniversary<br />

of bossa nova. Also slated to perform is<br />

Zakopower, headed by Sebastian Karpiel-Bułecka,<br />

with their unique fusion of highlander music, pop,<br />

and club rhythms. As an added attraction, the<br />

audience will be treated to a breakdance display<br />

by the Missionaries of Rhythm, who regularly delight<br />

crowds in the market square of Cracow’s Old<br />

Town.<br />

Finally, to cap off the event, Nigel Kennedy invites<br />

everyone to a late night of jazz jam sessions and<br />

DJ sets.<br />

The Polish weekend in London, with its diverse<br />

line-up and schedule of events, promises to be<br />

a uniquely exciting event; undoubtedly a truly<br />

memorable one for audiences and performers<br />

alike.<br />

MAREK DUSZA<br />

www.PolskaYear.pl


April / May <strong>2010</strong> 42 WIZZ magazine<br />

Milan<br />

Getting<br />

personal<br />

in Milan<br />

Get to grips with the city’s dazzling array of<br />

boutiques, stores and shops with your very<br />

own personal shopper<br />

Words Sarah Lane Photos Adam Scott<br />

“I look like a monster if I wear yellow,” claims<br />

Anna Maria Lamanna, personal shopper, fashion<br />

expert and image consultant. Quite honestly it’s<br />

hard to believe that this tall, slim blonde could ever<br />

appear anything other than glamorous and chic<br />

– she certainly wouldn’t be out of place on a catwalk.<br />

Born in such a style capital as Milan, Anna<br />

Maria has always been surrounded by fashion<br />

and for her it’s an intrinsic part of life. She never<br />

misses the seasonal fashion shows and in-store<br />

previews of new collections. “I’d go anyway just<br />

to keep up-to-date but it’s also vital for my work<br />

to know all about the latest trends and what the<br />

various stores are selling.”<br />

Quick to banish the image of an obsessive airhead,<br />

she actually comes over as incredibly practical and<br />

professional. “I certainly don’t follow fashion blindly,”<br />

she says. “As I tell my clients, you have to<br />

be objective about yourself and interpret fashion<br />

to suit your physique and style. We’re all made<br />

differently and nobody can look good in everything.”<br />

Wise words indeed.<br />

“Sometimes people – both men and women –<br />

show me a picture of how they’d like to dress<br />

that’s just unrealistic,” she says. “I have to tell<br />

them, in the nicest possible way, that it’s simply<br />

not going to work for them and then steer them<br />

onto something they’ll look good in.”<br />

CREDIT


CREDIT<br />

Milan<br />

WIZZ magazine 43 April / May <strong>2010</strong>


April / May <strong>2010</strong> 44 WIZZ magazine<br />

Milan<br />

After graduating in Public Relations, Anna<br />

Maria worked for 12 years as a fashion co-ordinator,<br />

advising fashion companies on what’s most likely<br />

to sell and how best to market new products. “It<br />

was fascinating work but the hours were incredibly<br />

long,” she recalls and in 2003, married and with a<br />

young family, she realised that she needed a<br />

career with more flexibility.<br />

Having come across personal shoppers in the<br />

USA, Anna Maria decided to import the profession<br />

into Italy and opened her own agency. Working<br />

from home she’s now able to dedicate more time<br />

to her husband and two<br />

children but she’s never had<br />

any regrets about leaving her<br />

former career. “I adore this<br />

job,” she says. “I meet so<br />

many interesting people and<br />

it’s amazing when I can make<br />

a real difference to their<br />

lives. Lots of people,<br />

particularly women, are full of<br />

insecurities and part of<br />

my job lies in making them<br />

feel more confident about the<br />

way they look.”<br />

If you feel the need to refresh your image but<br />

aren’t sure how or if you just don’t have time to<br />

scour the stores for the right clothes or accessories,<br />

then the services of a personal shopper such as Anna<br />

Maria can be invaluable. She’ll meet you at your<br />

hotel or pick you up from the airport or station. “A<br />

minimum of time together before we hit the shops is<br />

essential – it allows me to quiz my client about what<br />

they want to buy and find out their budget. It also<br />

gives me the chance to gauge their style and decide<br />

where best to take them,” she explains. Often<br />

“I have to tell them, in the<br />

nicest possible way, that it’s<br />

simply not going to work”<br />

It’s all big<br />

names and the<br />

famous brand<br />

icon of the city,<br />

the Golden<br />

Quad, when<br />

you’re looking<br />

for labels<br />

and style<br />

she’ll call ahead to ensure a personal welcome at<br />

the top stores and prime shop assistants on what<br />

they’re looking for.<br />

“You should have a clear idea of what you want<br />

when you set out on a shopping trip in Milan, or<br />

anywhere really, and avoid impulse buys,” advises<br />

Anna Maria, who’s met plenty of shopaholics.<br />

“When I’m at someone’s house for image<br />

consultation we’ll go through their wardrobe<br />

together and decide what works and what should be<br />

got rid of,” she explains, “I’ve often seen stockpiles of<br />

unworn purchases, bought on impulse.”<br />

This phenomenon is portrayed in the 2009<br />

film Confessions of a Shopaholic based on Sophie<br />

Kinsella’s series of novels, the latest of which, Mini<br />

Shopaholic, is due out in September. As a shopping<br />

expert, Anna Maria was invited to take part in a TV<br />

show last year to comment on Confessions, “I really<br />

enjoyed the film but unfortunately there’s a lot of<br />

truth in it,” she smiles wryly.<br />

A good place to start an exploration of Milan’s<br />

multitude of shopping options is Piazza Duomo,<br />

the perpetually buzzing square that’s dominated<br />

by the city’s stunning Gothic cathedral. As Anna<br />

Maria explains, the best medium-range shops are<br />

to be found between the cathedral and Piazza San<br />

Babila; from here take Via Montenapoleone and<br />

you’re in the Golden Quad.<br />

Almost like a parallel universe, this compact


CREDIT<br />

Milan<br />

Anna Maria<br />

can tailor<br />

her personal<br />

shopping for<br />

the big brands<br />

or the budget<br />

bargains<br />

WIZZ magazine 45 April / May <strong>2010</strong>


April / May <strong>2010</strong> 46 WIZZ magazine<br />

Milan<br />

network of streets is a haven for fashion fiends<br />

with its dense concentration of top designer stores<br />

such as Prada, Versace, Gucci, Dolce & Gabbana and<br />

many more. Even if it’s out of your range, come just<br />

to feast your eyes on the elaborate window displays<br />

and mingle with the beautiful, immaculately dressed<br />

shoppers gliding from shop to shop with clutches of<br />

exclusive shopping bags.<br />

“Not everyone can afford to shop in the Golden<br />

Quad of course and I’m more than happy to go<br />

to ordinary high-street stores,” says Anna Maria.<br />

“In fact, my advice to anyone is to spend less on<br />

what I call throwaway items, such as t-shirts that<br />

you’ll wear for just one season, but invest more in<br />

important purchases like suits, bags and coats<br />

that’ll last longer.”<br />

If cutting-edge style is your thing, head for the<br />

areas around Corso Garibaldi and Corso Como and<br />

for quality hand-made items try the villagey district<br />

of Brera just beyond the La Scala opera house.<br />

Navigli, on the other hand, is the place to go for<br />

vintage styles to create a look that’s truly individual<br />

and there are lots of arts and crafts studios to<br />

browse round here too.<br />

Brera and the Navigli canal district are also great<br />

for an evening out. “I love the Brera district best,”<br />

says Anna Maria. “Now that spring is here and the<br />

chilly winter weather has finally gone you can eat<br />

at outside tables and the shops start staying open<br />

late in the evenings – fantastic! Remember too that<br />

spring is the right moment to start revamping your<br />

wardrobe for the coming summer season,” she adds.<br />

So, what should we be wearing this season?<br />

According to Anna Maria “bright colours are<br />

back – electric blue and emerald green in<br />

particular, but also shocking pink and acid lemons<br />

and limes.” She advises just a touch of such<br />

startling colours, for accessories perhaps,<br />

“If all that<br />

shopping makes<br />

you hungry, take<br />

a well-earned<br />

break and refuel. A great<br />

place for lunch is the seventh<br />

floor of the vast La Rinascente<br />

department store in Corso<br />

Vittorio Emanuele on the corner<br />

of Piazza Duomo. It has fabulous<br />

views over the cathedral.”<br />

WIZZ writer Sarah Lane<br />

Left: Fancy<br />

footwear<br />

dominates<br />

plenty of Milan’s<br />

retail space.<br />

Below:<br />

Moschino’s<br />

award-winning<br />

shop window<br />

display turns<br />

heads<br />

teamed up with something more neutral.<br />

And as for shapes? “Go for straight, closer fitting<br />

trousers and skirts with softer lines for tops.” Mini<br />

skirts and shorts are still around, too, but as Anna<br />

Maria points out, you should only wear these if you<br />

have the right figure – and with all the Pilates,<br />

running and gym workouts she does, Anna Maria<br />

herself can wear them with ease.<br />

Men too will have to keep themselves in shape<br />

this season if they want to flaunt the latest fitted<br />

jackets. “Luckily my husband, who I buy everything<br />

for, has a perfect physique,” she grins.<br />

Anna Maria accompanies individuals and small<br />

groups on shopping trips in and around Milan<br />

(€60 per hour). Other services include shopping on<br />

commission, tracing particular items and image<br />

consultation. Any language can be catered for.<br />

www.personalshoppermilano.com


Greetings<br />

from Cuneo, Italy.<br />

Looking for a new holiday destination? Cuneo, in the heart of Piedmont,<br />

is just for you! Great nature, wonderful mountains, amazing Langhe hills, one hour from<br />

the Mediterranen coast beaches: all in one! Hiking, cycling, golf, spas, culture, shopping,<br />

wine tasting and much more: you can choose what kind of holiday you would like to<br />

spend in this welcoming region. Relaxing time? The Alps and their green landscapes<br />

are perfect for a full immersion time in the nature. Cultural holiday? Unexpected<br />

cultural routes trough medieval villages, castles and ancient churches will surprise you.<br />

Shopping and fun? Turin, its fashion style and young clubs are waiting for you.<br />

Fly to Cuneo and enjoy it: we will make your holiday pleasantly unforgettable.<br />

Fly to Cuneo/Turin. Visit www.wizzair.com for more information.


Une affaire de coeur<br />

A Parisian love story…<br />

Illustrations Jacquie Boyd@debutart<br />

Storyboard Steve O’Rourke


Paris<br />

WIZZ magazine 49 April / May <strong>2010</strong>


April / May <strong>2010</strong> 50 WIZZ magazine<br />

Paris


Paris<br />

WIZZ magazine 51 April / May <strong>2010</strong>


April / May <strong>2010</strong> 52 WIZZ magazine<br />

Paris<br />

CREDIT


Graphics<br />

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www.moneygram.com Bezpłatna infolinia +800 1111 710


April / May <strong>2010</strong> 54 WIZZ magazine<br />

Barcelona<br />

Underwater<br />

Rugby teams<br />

from Madrid<br />

and Stuttgart<br />

compete in<br />

a Barcelona<br />

swimming pool<br />

CREDIT


CREDIT<br />

Barcelona’s water babies<br />

Below the shimmering surface, something<br />

lurks. Stealthily it moves towards me,<br />

readying for the attack. Sweat is gathering<br />

on my brow, my nerves are building as<br />

it inches closer and closer. But what’s<br />

this? A swimming cap with a number<br />

six emblazoned on it? I realise it’s only<br />

one of the underwater rugby boys in the<br />

aquamarine yonder. Yes, though our usual<br />

Words Xav Jud Photos Alicia Garcia Alvarez<br />

vision of the game is muddy boots and<br />

terrifying flying tackles, these guys have<br />

opted to leave terra firma for good…<br />

The Piscines Bernat Picornell swimming<br />

complex is a wonderful venue. Extensively<br />

refurbished when Barcelona staged the<br />

1992 Olympics, it’s situated on Montjuïc<br />

Hill. On my ascent, I was greeted with a<br />

panoramic view of a city that seems to have<br />

Barcelona<br />

a swanky boutique, bar or restaurant in<br />

every nook and cranny. I gazed out at the<br />

Catalonian capital’s enchanting harbour, its<br />

myriad of broad, leafy avenues and rousing<br />

architecture. The city’s swagger is not lost on<br />

its 1.5 million inhabitants, but underwater<br />

rugby turns out to be an import.<br />

“I was inspired to learn underwater<br />

rugby (UWR) five years ago when I saw<br />

WIZZ magazine 55 April / May <strong>2010</strong>


April / May <strong>2010</strong> 56 WIZZ magazine<br />

some German guys playing in Colombia,”<br />

relates Alejandro, one of the organisers of the<br />

Barcelona team. In fact, this aquatic pursuit<br />

can trace its origins back to Cologne, when<br />

it was invented by Ludwig von Bersuda in<br />

1961. Initially seen as a way to improve the<br />

physical fitness of divers, a slightly modified<br />

Left: Underwater<br />

Rugby ace, Pol Tió<br />

Right: Barcelona Vs<br />

Stuttgart<br />

“Flippers frequently end up kicking<br />

parts of the body they shouldn’t”<br />

version soon spread to Scandinavia and<br />

some other European states. Three years<br />

later a Dr Franz Josef Grimmeisen made<br />

it competitive but it was only officially<br />

recognised by the World Underwater<br />

Federation CMAS in 1978. Now a host of<br />

nations – there’s a world championship<br />

every four years – has gone potty over it.<br />

I know I ought to join in with the guys<br />

and girls – since there aren’t too many<br />

participants in this sport, teams are often<br />

mixed, but as I’m about as co-ordinated<br />

as Bambi on roller skates, I give it a miss.<br />

Nonetheless I don some goggles and stick


ALICIA GARCIA ALVAREZ / XAV JUDD<br />

my head into the tepid liquid expanse to<br />

try to glimpse what’s going on. To be honest,<br />

at first I haven’t a clue: all I can see are<br />

the outlines of lithe figures colliding into<br />

shadows and a whirl of silhouettes drifting<br />

through the blue.<br />

“There are rules,” points out Alejandro.<br />

“And we have two referees under the water<br />

and one on the surface to make sure that<br />

everything goes smoothly.” It’s now all<br />

beginning to become clear even to a complete<br />

novice like myself: the pool is 3.5m-5m deep<br />

and the two teams (blue and white) score<br />

when they fling a ball into the opposition’s<br />

goal (a heavy metal bucket). However, you<br />

couldn’t imagine David Beckham doing one<br />

of his bendy, banana curlers with the object<br />

they use, which is shaped more like the one<br />

in soccer than in rugby. It’s much smaller<br />

and filled with saltwater. This makes it<br />

slightly negatively buoyant and thus able to<br />

be effectively manoeuvred through its less<br />

dense surroundings – the ball has to stay<br />

within this watery domain.<br />

Obviously, it’s an exhaustive pastime<br />

– the 12 members in each squad rotate on<br />

the fly during this subaqua romp – so it’s<br />

no surprise that there are frequent blow<br />

ups. And there’s no way to shout or scream<br />

out your frustration when you’re immersed.<br />

Thus, masks are pulled and snap back,<br />

snorkels bent and shunted and flippers (so<br />

big they look like they should be on a Walt<br />

Disney character) frequently end up kicking<br />

Barcelona<br />

The Barcelona<br />

Underwater<br />

Rugby team<br />

come up for air<br />

parts of the body they shouldn’t. In all of the<br />

madness and mayhem and because of the<br />

3-D nature of UWR, disoriented participants<br />

have even been known to put the ball into<br />

their own net. I reckon I’m missing out;<br />

perhaps it’s time I brushed up on my front<br />

crawl so that I can join these hunks in<br />

trunks in their loopy bubblefest.<br />

www.barcelonarugbysub.net<br />

“Out in the depths of<br />

Barcelona’s swimming pools,<br />

the underwater rugby players<br />

combine the strangest of<br />

sporting disciplines.”<br />

WIZZ writer Xav Jud<br />

WIZZ magazine 57 April / May <strong>2010</strong>


April / May <strong>2010</strong> 58 WIZZ magazine<br />

24 Rock ’n’ Roll hours in Oslo<br />

You might not think of Norway as being a very rock ’n’ roll kind of country, but its capital Oslo has turned into<br />

a vibrant nexus of live music. Here’s a snaphot guide to surviving a day of the best venues in Europe<br />

Words Chris Beanland<br />

DAY<br />

ONE<br />

1600hrs<br />

Tilt<br />

I step off the train from the airport and<br />

straight into a snowstorm. It’s -11ºC<br />

and that means one thing – get inside,<br />

have some beers and watch some music.<br />

Just off the main square, Youngstorget,<br />

is Oslo’s coolest and newest DJ bar, Tilt.<br />

It has pinball machines, shuffleboard<br />

and 1990s décor, and Oslo’s finest<br />

look as cool as those you’d bump into<br />

in London or Barcelona. A Ringnes<br />

beer for 50 Norwegian kroner (€5.50)<br />

reminds you it’s not cheap here. Once<br />

you’ve accepted you’re in an expensive<br />

city, you can get on with having fun and<br />

worry about the costs later. Bastugata<br />

1900hrs<br />

Hell’s Kitchen<br />

When hunger strikes head to the<br />

place that all the bands in town<br />

eat at – Hell’s Kitchen. Found<br />

back down on the main square,<br />

Youngstorget, it’s an unpretentious<br />

bijou bar and eatery with bare brick<br />

walls and young people hanging<br />

out drinking beers and snacking<br />

from the menu of a dozen, thin crust<br />

pizzas for 110-140 kroner (€12-15).<br />

Now I’m ready to rock. Møllergata 23


2030hrs<br />

Fisk og Vilt<br />

Norwegians claim that Oslo is third only to London and New York for the amount of live<br />

music to check out. That Oslo has a population of less than 600,000 makes the claim<br />

even more stark – they are crazy for music. I head to Fisk og Vilt (Meat & Fish), a trendy<br />

little dive bar – diagonally across Youngstorget and down the Torgata sidestreet, to check<br />

out Norwegian dance-rock trio CCTV (left). This place is a real hipster bar, where the<br />

beautiful people drink – though actually, most Norwegians are beautiful. Pløensgate<br />

Oslo<br />

2130hrs<br />

Sentrum Scene<br />

I’m in town for by:Larm, the annual<br />

festival of Scandinavian music. Don’t<br />

worry that you’ve missed it – Øya<br />

Festival in August will be good, too.<br />

Sentrum is where Oslo host big gigs;<br />

it’s cavernous inside. We’re here to<br />

watch Danish indie band Efterklang<br />

(left). And what a band they are – I<br />

stagger west across town to the Garage<br />

with shivers going up my spine from<br />

their showstopping performance.<br />

Arbeidersamfunnets Plass,<br />

www.rockefeller.no<br />

2300hrs<br />

Garage<br />

In fact I’m in so much of a daze that I slip on<br />

the ice on my way over. People regularly break<br />

bones slipping on the ice here – so be careful<br />

during your indulgent nights out. The Garage<br />

is one of the oldest live music venues in town.<br />

It’s a grotty basement pub that feels like a<br />

proper hairy biker’s black metal venue. But<br />

the band on stage are good-looking girls – the<br />

wonderful Giana Factory (left), a Copenhagen<br />

electro-indie act. More beers in the upstairs<br />

bar here are drunk after they finish. I end up<br />

talking music to a guy called Frederik in the<br />

courtyard – turns out he’s actually a guitarist<br />

with Efterklang. I tell him how much I rate the<br />

band. Oslo’s so small that bumping into rock<br />

stars is almost a certainty. Grensen 9,<br />

www.garageoslo.no<br />

WIZZ magazine 59 April / May <strong>2010</strong>


April / May <strong>2010</strong> 60 WIZZ magazine<br />

Oslo<br />

0100hrs<br />

Stratos<br />

It’s time for a dance! I head up to<br />

Stratos, Oslo’s most amazing venue,<br />

which is perched on the 12th floor of<br />

an office block in the very centre of<br />

the city. I get talked into performing<br />

some stupid rock star star-jumps on<br />

the roof, but am careful not to slip off<br />

and fall to my death, despite being<br />

somewhat inebriated by now. The<br />

tunes are from Diskjokke (above),<br />

a Norwegian electronic dance act<br />

who’s played all over Europe. Time to<br />

head inside and make some clunky<br />

English breakdance moves which<br />

causes much mirth among the hip<br />

Oslo girls who hang out here. Well,<br />

you can’t be a cool rocker all night.<br />

Youngstorget 2a, www.stratos.as<br />

“With so<br />

many<br />

amazing<br />

venues and<br />

music every<br />

weekend,<br />

it turns out<br />

that Oslo is<br />

Europe’s new<br />

music capital!”<br />

WIZZ<br />

writer Chris<br />

Beanland<br />

0400hrs<br />

Royal Christiana Hotel<br />

Bedtime, and after a pot of warming cod and tomato stew from<br />

a takeaway (a local delicacy in fish-mad Norway), it’s back to<br />

the hotel – the Royal Christiania. This is the central hotel for<br />

by:Larm and touring bands playing in Oslo stay here, too. New<br />

Order’s Peter Hook is just one of the stars that have slept here,<br />

and it’s so big (at 1000 rooms) that it’s the perfect place for a<br />

secret afterparty. You just have to try to keep the noise down.<br />

Bishop Gunnerus’ gate 3, www.clarionroyalchristiania.no<br />

DAY<br />

TWO<br />

1500hrs<br />

Oslo Opera House<br />

After a rock star lie-in, I’m<br />

feeling a bit worse for wear.<br />

So it’s down to the harbour to<br />

sightsee the eye-popping Oslo<br />

Opera House (left), a venue for<br />

a more serene type of music.<br />

This handsome modernist<br />

masterpiece sits by the sea<br />

and speaks of a more grown-up<br />

Oslo. The breeze and the cold<br />

make me feel more sober, but<br />

I know I’ll be back for another<br />

lost weekend of live music<br />

in this jewel of Scandinavia.<br />

Kirsten Flagstads plass 1, www.<br />

oslooperahouse.com


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tel. +41 91 880 70 85<br />

www.adriaticawatches.ch


April / May <strong>2010</strong> 62 WIZZ magazine<br />

Dortmund<br />

Dortmund loves U<br />

Jeroen van Marle finds out what Europe’s Capital of Culture <strong>2010</strong> has to celebrate<br />

While Dortmund is mainly known for<br />

its industrial past, producing much of<br />

Germany’s coal, steel – and beer – in the<br />

1950s and ’60s, outsiders should know that<br />

the city and the surrounding Ruhrgebiet<br />

region have changed dramatically since<br />

then. Industrial areas have been given new<br />

life as museums, parks and cultural venues,<br />

the harbour now has a year-round beach and<br />

the city is now one of Germany’s greenest.<br />

After many years of economic hardship<br />

and hard work, the <strong>2010</strong> European Capital<br />

of Culture status afforded to Dortmund<br />

and the whole Ruhrgebiet area is a fitting<br />

reward, and with over 400 events taking<br />

place in Dortmund alone, it’s finally time<br />

to relax and celebrate a job well done. So,<br />

where’s the party?<br />

The undoubted highlight of the<br />

<strong>2010</strong> celebrations is the opening of the<br />

Dortmunder U Centre for Art and Creativity,<br />

housed in the remarkable 56m high Union<br />

Brewery storage tower, which dates from<br />

1927. Also known as the U-Turm (U-tower),<br />

it’s immediately recognisable by the 11m<br />

tall “U” on the roof and is set to become the<br />

centre of a brand new “creative city district”<br />

adjoining Dortmund’s Old Town area. The<br />

complex has been stripped to the essentials,<br />

floors have been removed to create a 45m<br />

high atrium and the U gleams from its fresh<br />

layer of gold paint. It’s not just an example<br />

of beautifully renovated industrial heritage<br />

– the Dortmunder U is also a new focal point<br />

for development and investment in the city<br />

centre, and a highly visible symbol marking<br />

Dortmund’s successful transformation.<br />

The Dortmunder U opens with the Local<br />

Hero exhibition on 9 May, where Dortmund<br />

seizes the chance to show off its own<br />

exhibitions, concerts and film screenings.<br />

Later that month filmmaker Adolf<br />

Winkelmann’s Moving Pictures installation<br />

projects films onto the exterior and<br />

The<br />

renovated U-<br />

Turm building is<br />

the city’s design<br />

benchmark,<br />

inside and out<br />

“The ‘U’ is a fantastic<br />

addition to Dortmund’s<br />

industrial heritage trail.<br />

Just rent a car or bike,<br />

grab the trail map from<br />

the tourism office and<br />

off you go!”<br />

WIZZ writer<br />

Jeroen van Marle<br />

throughout the spectacular building. The<br />

7th floor “Cathedral”, named after its huge<br />

concrete arches holding up the roof, opens as<br />

a restaurant with dazzling penthouse views<br />

of the city in August. Just a month later, the<br />

Museum Ostwall will reopen on the fourth<br />

and fifth floors with its fantastic collection of<br />

20th- and 21st-century art. Finally, October<br />

sees the opening of the sixth-floor temporary<br />

exhibition on art and film from 1950 to the<br />

present day, a collaboration between the<br />

museum and Paris’ Centre Pompidou.<br />

But that’s not all. Away from the tower<br />

there’s plenty to see and do this year. The<br />

Klangvokal Festival from 11 May to 10<br />

June has concerts in all possible genres,<br />

from classical, world and jazz to pop,<br />

while the Choir Festival brings together<br />

Germany’s best choirs from 12 to 16 May.<br />

The Westfalenpark hosts the Juicy Beats<br />

electronic and independent music festival on<br />

31 July and electro fans can’t afford to miss<br />

the festival of electronic music and digital<br />

pop culture from 28 to 30 October.<br />

Late May is a good time to visit<br />

Dortmund’s industrial heritage as over<br />

30 former coal mines will be the centre of<br />

attention, each marked with large helium<br />

balloons and the centre of street parties for<br />

both locals and visitors. Finally, the B1/A40<br />

highway, the Ruhrgebiet’s main transport<br />

artery, will become the world’s longest<br />

party on 18 July, when 60km of the road<br />

will be closed for traffic from 11am to 5pm<br />

and filled with 20,000 tables seating tens of<br />

thousands of partying people.<br />

Dortmund industrial, grey and boring? Not<br />

in <strong>2010</strong>, it isn’t. The locals have their minds<br />

set on partying, and this May the festivities<br />

kick off. The good news for travellers is that<br />

many of the events are free, and that the<br />

locals are a welcoming bunch, proud to show<br />

how far their pleasant city has come.<br />

www.ruhr<strong>2010</strong>.dortmund.de<br />

Adolf Winkelmann, Hans Jürgen Landes


CREDIT<br />

Destination<br />

WIZZ magazine 63 April / May <strong>2010</strong>


April / May <strong>2010</strong> 64 WIZZ magazine<br />

Hamburg<br />

St Pauli’s<br />

trademark Skull<br />

& Crossbones<br />

fl ags add to the<br />

thrill and the<br />

energy of their<br />

matches<br />

CREDIT


GETTY<br />

Hamberg’s FC<br />

St Pauli turns 100<br />

AC/DC’s heavy-metal anthem Hells Bells<br />

reverberates out of the PA system and<br />

around the Millerntor football stadium.<br />

A skull-and-crossbones logo flashes up on<br />

the big screen, as smaller Jolly Roger flags<br />

flutter on the corner posts. More than 23,000<br />

ardent fans – including the world’s only<br />

openly gay football-club president – let out<br />

a “Millerntor roar” of approval as their<br />

heroes come onto the field.<br />

It’s kick-off time again at another sold-out<br />

home game for Hamburg’s FC St Pauli,<br />

the team whose second-division status<br />

hasn’t stopped it gaining, according to<br />

marketing firm UFA Sports, some 20 million<br />

“sympathisers” in Germany.<br />

“Once at Millerntor, always at Millerntor,”<br />

supporter Iris explained a few hours earlier,<br />

having bussed 350km from Cologne with<br />

Words & Photos Sarah Johnstone<br />

friends to experience the “good vibrations”<br />

among the “ultra” fans in the south stand.<br />

In fact, the saying usually goes: “Once<br />

at St Pauli, always at St Pauli,” but Iris’s<br />

version suits the pre-match anarchy, as<br />

jubilant followers spill out of the bars,<br />

cafés and kebab shops from Hamburg’s<br />

student quarter, the Schanzenviertel, to the<br />

Reeperbahn’s nightlife and red-light district.<br />

This is no ordinary football melee,<br />

though. Typically left-wing, anti-racist and<br />

anti-sexist, St Pauli supporters are a special<br />

breed. They’ve insisted chauvinistic adverts<br />

be banned from their ground. They’ve had<br />

fierce rivalries with teams like Hansa<br />

Rostock, who contain a number of vocal<br />

right-wing extremists. Unable to match the<br />

skill or riches of the giant Hamburg SV, they<br />

revel in their underachievements.<br />

WIZZ magazine 65 April / May <strong>2010</strong>


April / May <strong>2010</strong> 66 WIZZ magazine<br />

Hamburg<br />

“We’re second class,” one shirt boasts, in<br />

the club’s brown and white colours. But St<br />

Pauli’s anti-establishment ethos has won<br />

it fans beyond Germany. The Fan Shop<br />

on Brigitten Straße is in contact with fan<br />

clubs as far away as New York and Dubai.<br />

Members of Asian Dub Foundation and<br />

Sigur Ros have sported the paraphernalia.<br />

The Kaiser Chefs have played the team in<br />

one of its many charity matches.<br />

Celtic supporters from Glasgow consider<br />

Hamburg’s pirates a sibling team. Gearoid,<br />

a British Aston Villa supporter who’s also<br />

followed St Pauli for 15 years, believes the<br />

beer-drinking, rock-festival atmosphere at<br />

Millerntor is special. “It feels like football did<br />

before the big money took over,” he explains.<br />

Hermann Schmidt, author of FC St Pauli<br />

– The Fight Continues, calls it “pure football”.<br />

Born and raised in Hamburg’s workingclass<br />

St Pauli kiez (neighbourhood), the club<br />

officially turns 100 in May. Yet its rebel<br />

reputation was a late development. In<br />

the early 1980s, as local squatters in Hafen<br />

Straße waged a six-year battle against<br />

eviction by the city authorities, some of<br />

the punks, bikers, artists and other<br />

alternative types staging demonstrations<br />

also began attending FC St Pauli games.<br />

This “black block” turned every match into<br />

Dedicated<br />

St Pauli fan,<br />

Kerstin<br />

an event, introduced the pirate imagery<br />

and sharpened the right-on attitudes.<br />

As the club’s infamy spread, so did its<br />

fanbase. Now, helped by cheap tickets,<br />

ten times as many supporters turn up to<br />

matches, from ageing rockers to young<br />

families and all sorts in between.<br />

“It feels like football did<br />

In the intervening years, the Kiezkickers<br />

have had sticky moments, such as in 2002<br />

when dire financial straits prompted its<br />

fans to raise money through t-shirt sales<br />

and a beer tax of 50 cents in local bars. And<br />

it’s been relegated to the third division for<br />

stretches, such as 1979 to 1984 and 2003-7.<br />

But every underdog has its day, and<br />

St Pauli’s had a few of those, too. Club<br />

president Corny Littman, also a Reeperbahn<br />

theatre impresario, fondly recalls his club’s<br />

epic 2-1 victory over Bayern Munich in<br />

2002. Others reminisce over a victory over<br />

Werder Bremen in the quarter-finals of the<br />

before the big money took over”<br />

Flag-waving<br />

fans outside<br />

Millerntor<br />

Stadium<br />

2006 Federation Cup, or hark back to four<br />

separate promotions to the top Bundesliga<br />

(in 1977, 1988, 1995 and 2001).<br />

“With St Pauli, there’s always something<br />

to fall back on when the football’s bad,”<br />

says Sven, a fan on Brigitten Straße, “but in<br />

2009/10 there’s been a lot of excitement over<br />

our success on the pitch.”<br />

Indeed, after each home-team goal, the<br />

Millerntor crowd lets rip a few “woo-hoos”<br />

to the sound of Blur’s Song 2, which has<br />

been getting increasing airplay at St Pauli<br />

this season. Will another promotion be the<br />

ultimate cult football club’s 100th birthday<br />

gift? A superstitious official spokesman<br />

will only say: “We’ll see…”<br />

www.fcstpauli.de<br />

“Because of FC St Pauli, pirate<br />

flags flutter across Hamburg.<br />

My favourites are the miniature<br />

ones on the ground’s corner<br />

posts, seemingly hairsprayed<br />

into position.”<br />

WIZZ writer Sarah Johnstone


April / May <strong>2010</strong> 68 WIZZ magazine<br />

Brussels<br />

Brussels<br />

has the<br />

last laugh<br />

Words Chris Beanland<br />

When I was trying (and failing) to woo<br />

my girlfriend several years ago, she told her<br />

friends that I looked like Tintin – and she<br />

told me to stop calling. I did look like Tintin,<br />

but I didn’t stop calling – and eventually she<br />

agreed to go out with me. But I remember<br />

my initial reaction to the Tintin comparison:<br />

“Does my hair really look that bad?”<br />

KERCHOVE<br />

So, armed with notebook and quiff (but<br />

DE<br />

sadly no Snowy, Tintin’s pet dog), I venture<br />

to Brussels to try and solve a little mystery VAN O. -<br />

that had been plaguing me for a while. The<br />

mystery of why Belgians love comics and BITC<br />

cartoons so much. In this city, there’s a comic ©<br />

shop on almost every corner, murals scream<br />

from dozens of buildings and weird public art PHOTO


PHOTOS CHRIS BEANLAND<br />

looks like its popped out from a comic book.<br />

The Smurfs were born here, Marc Sleen<br />

and countless others drew strips for<br />

newspapers based here, and – yes – Hergé<br />

created the blond lad who served as an<br />

inspiration to a generation of wannabe<br />

reporters, myself included. Looking for clues,<br />

I planned to strip the Belgian capital bare.<br />

BELGIAN COMIC STRIP CENTRE<br />

My first port of call – the Belgian Comic<br />

Strip Centre, set in an inspiring art-nouveau<br />

building from 1906. The reasons why<br />

comics are so popular here, it seems, are<br />

two-fold: Belgians are wittier and more<br />

interested in the world, and accessible art<br />

is the way that they often express ideas<br />

about the world. The comic brings both of<br />

these things together. The city even held<br />

a Year of the Comics event last year to<br />

encourage people to come and explore this<br />

wonderful world of drawing.<br />

In the main hall of the museum, my eye<br />

is taken by a blue Smurf statue with a<br />

white hat on. The Smurfs were created by<br />

Belgian Pierre Culliford (aka Peyo) in<br />

1958, and went on to become beloved of<br />

kids around the world.<br />

There’s a statue of Asterix too, who made<br />

his first appearance a year later. Although<br />

his creator, Albert Uderzo, was a Frenchman<br />

he worked for Belgian newspapers, spent<br />

time in Brussels and was influenced by<br />

Belgian comics. Upstairs in the museum<br />

there are dozens of drawings of lesser-known<br />

characters from Belgian comics – known<br />

here as la bands dessinées or BD.<br />

I wander round the museum’s displays<br />

of historic cartoon strips. I learn that<br />

Belgian comics started later than in other<br />

nations, but that they quickly became the de<br />

facto European rivals to the dominance<br />

of the American comics.<br />

And there’s a tip of the cap to foreign<br />

countries. An exhibition of the best graphic<br />

novels of recent times includes the stories of<br />

Britain’s V for Vendetta, the USA’s Sin City<br />

and the tear-jerking Iranian story Persepolis,<br />

all recently made into films.<br />

MARC SLEEN MUSEUM<br />

I cross the Rue des Sables and imagine<br />

what it was like 50 or 60 years ago. This was<br />

Brussels’ version of London’s Fleet Street,<br />

where Belgium’s newspapers were based in<br />

the 20th century. In an old newspaper office,<br />

opposite the Comic Strip Centre, the Marc<br />

Sleen museum opened in June 2009.<br />

Opposite<br />

page: A huge<br />

mural from the<br />

comic strip, Ric<br />

Hochet<br />

Right: A lifesize<br />

Captain<br />

Haddock in the<br />

shop at the<br />

Belgian Comics<br />

Strip Centre<br />

Below: A display<br />

about recent<br />

graphic novels<br />

that have been<br />

made into fi lms<br />

Brussels<br />

WIZZ magazine 69 April / May <strong>2010</strong>


April / May <strong>2010</strong> 70 WIZZ magazine<br />

Brussels<br />

“My eye is<br />

caught by a<br />

smurf statue<br />

in the museum<br />

main hall”<br />

The museum pays tribute to the artist<br />

who created the Adventures of Nero and Co<br />

comic strip in 1947 – which, at 55 years, is<br />

the longest-running comic strip produced<br />

by a single person in history. The cute<br />

characters from Nero adorn the walls of<br />

the small, smart new museum.<br />

STATUES AND MURALS<br />

Next I walk around the city, taking in<br />

some of the statues and wall murals that<br />

are marked out on a handy map from the<br />

Tourist Information Centre. The best statue<br />

is the one of Gaston Lagaffe, the shambling<br />

office junior, on Boulevard Pacheco. This<br />

dinky character’s name translates as Gaston<br />

“The Blunderer” and he was created by<br />

André Franquin in 1957. I see other wall<br />

murals featuring works by Ric Hochet and<br />

Victor Sackville and fall for the charms of<br />

the “cat on the bike” sculpture, La Cycliste,<br />

by Alain Séchas. This one-off is basically a<br />

seductive-looking cartoon cat. On a bike. It’s<br />

located outside the Galeries Royales.<br />

COMICS SHOPS<br />

I sit down with my dream snack – a piping<br />

hot cone of frites slathered in mayo for €3<br />

(surely Belgium’s other gift to the world)<br />

from a vendor on the street outside Galleries<br />

Royales Exchange. But then I must continue<br />

with my mission to get to heart of Belgians<br />

and their comics. I stroll through the historic<br />

Grand Place at the centre of Brussels and<br />

over to the MultiBD shop on Boulevard<br />

Anspach and then a few yards down the<br />

street to the Brusel comics shop. In both<br />

boutiques I browse through a plethora of<br />

comics and graphic novels in French, in<br />

Right:<br />

A Smurf<br />

welcomes you<br />

at the Belgian<br />

Comic Strip<br />

Centre<br />

Below: Comics<br />

and graphic<br />

novels at<br />

MultiBD, one<br />

of the many<br />

bookshops<br />

in Brussels<br />

catering for<br />

cartoon lovers<br />

Flemish, in English. There are mementos,<br />

toys and posters too – I spy a wonderful<br />

poster of the cover of the Tintin adventure<br />

Objectif Lune, which features a massive<br />

red rocket – the same red rocket that sits<br />

in the entrance hall of the Belgian Comic<br />

Strip Centre. Young people – mainly male, is<br />

has to be said – are reading the comics and<br />

deciding what to buy. The internet hasn’t<br />

dented their appetite for this stuff – yet.<br />

TINTIN<br />

So it is that I turn back to Tintin for my final<br />

stop on this journey of cartoon discovery.<br />

After leafing through Objectif Lune, and<br />

some books about his globe-trotting creator<br />

Hergé, I walk up to the Maison Tintin, near<br />

the Grand Place. A small display tells of<br />

Tintin’s birth in 1929 and his popularity<br />

around the world. Peter Jackson and Steven<br />

Spielberg are working on a film, which is set<br />

PHOTOS CHRIS BEANLAND


PHOTO © DANIEL FOUSSS - CBBD<br />

Characters<br />

from the bande<br />

dessinée (comic<br />

strip) Odilon<br />

Verjus jostle<br />

alongside<br />

a Brussels<br />

sidestreet<br />

for release in 2011, and will again thrust the<br />

loveable knickerbocker-clad reporter (and<br />

his Brussels home) into the limelight.<br />

A new museum to Hergé has also opened,<br />

just outside Brussels in Louvain-la-Neuve.<br />

I buy an “I Love Tintin” mug for my<br />

girlfriend and head for the airport – where<br />

there’s one last surprise waiting for me.<br />

Brussels is so beloved of the boy that they’ve<br />

put up a statue of him here. I only chance<br />

on the bronze of Tintin and Snowy as I’m<br />

walking up the stairs to the food court in<br />

the check-in hall. I smile as I walk away<br />

to board my plane. All the dots have been<br />

joined. TT would be proud.<br />

Fly to Brussels/Charleroi<br />

www.brusselsinternational.be<br />

Comic capers<br />

Belgian Comic Strip Centre<br />

www.comicscenter.net<br />

Marc Sleen Museum<br />

www.marc-sleen.be<br />

MultiBD (comics shop)<br />

www.Multibd.com<br />

Brusel (comics shop)<br />

www.brusel.com<br />

Tour of wall murals and comic statues around Brussels<br />

www.brusselscomics.com/en/route_parcours.cfm<br />

Boutique Tintin (shop)<br />

www.tintinboutique.com<br />

Musée Hergé<br />

www.museeherge.com<br />

Comics Festival, 8-10 October <strong>2010</strong><br />

www.comicsfestivalbelgium.com<br />

“I discovered that these homegrown<br />

heroes live not just in print<br />

in the bookshops of Brussels, but<br />

in the streets, in museums and in<br />

the national consciousness.”<br />

WIZZ writer Chris Beanland<br />

Brussels<br />

WIZZ magazine 71 April / May <strong>2010</strong>


April / May <strong>2010</strong> 72 WIZZ magazine<br />

WIZZ AIR<br />

DESTINATIONS<br />

ROUTES<br />

Antalya 74<br />

Kyiv<br />

Barcelona 74<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Bari 74<br />

Prague<br />

Belgrade 76<br />

Dortmund<br />

London Luton<br />

Bergen 76<br />

Gdansk<br />

Katowice/Krakow<br />

Bourgas 78<br />

Budapest<br />

Katowice/Krakow<br />

London-Luton<br />

Poznan<br />

Prague<br />

Warsaw<br />

Brussels-Charleroi 78<br />

Bucharest<br />

Budapest<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Warsaw<br />

Bucharest 78<br />

Barcelona<br />

Brussels-Charleroi<br />

Catania<br />

Cuneo/Turin<br />

Forlì/Bologna<br />

Dortmund<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Naples<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Ciampino<br />

Valencia<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Budapest 80<br />

Barcelona<br />

Bourgas<br />

Brussels-Charleroi<br />

Corfu<br />

Eindhoven<br />

Forlì/Bologna<br />

Gothenburg<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Naples<br />

Palma de Mallorca<br />

Pisa<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Tirgu Mures<br />

Turku<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Catania 80<br />

Bucharest<br />

Cluj Napoca 80<br />

Barcelona<br />

Cuneo/Turin<br />

Forlì/Bologna<br />

Dortmund<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Palma de Mallorca<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Fiumicino<br />

Valencia<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Zaragoza<br />

Cologne 80<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Corfu 82<br />

Budapest<br />

Cork 82<br />

Gdansk<br />

Katowice/Krakow<br />

Poznan<br />

Warsaw<br />

Wroclaw<br />

Cuneo/Turin 82<br />

Cluj Napoca<br />

Bucharest<br />

Doncaster-Sheffield 82<br />

Gdansk<br />

Katowice/Kracow<br />

Poznan<br />

Warsaw<br />

Wroclaw<br />

Dortmund 84<br />

Belgrade<br />

Bucharest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Lodz<br />

Lviv<br />

Poznan<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Zagreb<br />

Eindhoven 84<br />

Budapest<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Warsaw<br />

Wroclaw<br />

Frankfurt-Hahn 84<br />

Katowice/Krakow<br />

Sofia<br />

Forlì/Bologna 76<br />

Cluj Napoca<br />

Bucharest<br />

Budapest<br />

Katowice/Krakow<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Gdansk 86<br />

Barcelona<br />

Bergen<br />

Cologne<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Hamburg-Lübeck<br />

Glasgow-Prestwick<br />

Gothenburg<br />

Liverpool<br />

London-Luton<br />

Malmö<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Turku<br />

Glasgow-Prestwick 86<br />

Gdansk<br />

Warsaw<br />

Gothenburg 86<br />

Budapest<br />

Gdansk<br />

Warsaw<br />

Hamburg-Lübeck 90<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Katowice/Kracow 88<br />

Barcelona<br />

Bergen<br />

Bourgas<br />

Brussels-Charleroi<br />

Cologne<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

Frankfurt-Hahn<br />

Hamburg-Lübeck<br />

Kyiv<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Memmingen<br />

Milan Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Ciampino<br />

Stockholm-Skavsta<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Kyiv 88<br />

Antalya<br />

Cologne<br />

Dortmund<br />

Hamburg-Lübeck<br />

Katowice/Krakow<br />

London-Luton<br />

Memmingen<br />

Oslo Sandefjord Torp<br />

Simferopol<br />

Venice-Treviso<br />

Liverpool 88<br />

Gdansk<br />

Katowice/Crakow<br />

Prague<br />

Warsaw<br />

Lodz 90<br />

Dortmund<br />

London-Luton 90<br />

Belgrade<br />

Bourgas<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Crakow<br />

Kyiv<br />

Poznan<br />

Prague<br />

Riga<br />

Sofia<br />

Timisoara<br />

Varna<br />

Warsaw<br />

Wroclaw<br />

Zagreb<br />

Lviv 90<br />

Dortmund<br />

Venice-Treviso<br />

Madrid 94<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Malmö 94<br />

Budapest<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Warsaw<br />

Memmingen 94<br />

Katowice/Crakow<br />

Kyiv<br />

Milan-Bergamo 94<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Poznan<br />

Prague<br />

Timisoara<br />

Sofia<br />

Warsaw<br />

Wroclaw<br />

Naples 96<br />

Bucharest<br />

Budapest<br />

Prague<br />

Oslo Sandefjord Torp 96<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Poznan<br />

Prague<br />

Riga<br />

Warsaw<br />

Wroclaw<br />

Palma de Mallorca 96<br />

Budapest<br />

Cluj Napoca<br />

Paris-Beauvais 96<br />

Bucharest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Poznan<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Pisa 98<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Poznan 98<br />

Bourgas<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

London-Luton<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Prague 98<br />

Barcelona<br />

Bari<br />

Bourgas<br />

Brussels-Charleroi<br />

Eindhoven<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Naples<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Ciampino<br />

Venice-Treviso<br />

Riga 98<br />

London-Luton<br />

Oslo Sandefjord Torp<br />

Turku<br />

Rome-Ciampino 100<br />

Bucharest<br />

Katowice/Krakow<br />

Prague<br />

Rome-Fiumicino 100<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Poznan<br />

Timisoara<br />

Sofia<br />

Warsaw<br />

Simferopol 100<br />

Kyiv<br />

Sofia 100<br />

Barcelona<br />

Brussels-Charleroi<br />

Dortmund<br />

Eindhoven<br />

Frankfurt-Hahn<br />

Forlì/Bologna<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Valencia<br />

Varna<br />

Venice-Treviso<br />

Stockholm-Skavsta 100<br />

Budapest<br />

Timisoara 102<br />

Barcelona<br />

Dortmund<br />

Forlì/Bologna<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Valencia<br />

Venice-Treviso<br />

Tirgu Mures 102<br />

Budapest<br />

Turku 102<br />

Budapest<br />

Gdansk<br />

Riga<br />

Warsaw<br />

Valencia 104<br />

Bucharest<br />

Cluj Napoca<br />

Sofia<br />

Timisoara<br />

Varna 104<br />

London-Luton<br />

Sofia<br />

Venice-Treviso 104<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Kyiv<br />

Lviv<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Warsaw 104<br />

Barcelona<br />

Bourgas<br />

Brussels-Charleroi<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

Glasgow-Prestwick<br />

Gothenburg<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Turku<br />

Venice-Treviso<br />

Weeze/Düsseldorf 106<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice<br />

Wroclaw 106<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

London-Luton<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Zagreb 106<br />

Dortmund<br />

London-Luton<br />

Zaragoza<br />

Bucharest<br />

Cluj Napoca


Glasgow-Prestwick<br />

Cork<br />

Madrid<br />

Liverpool<br />

Paris-Beauvais<br />

Zaragoza<br />

Valencia<br />

Doncaster-Sheffield<br />

London-Luton<br />

Brussels-Charleroi<br />

Barcelona<br />

Palma De Mallorca<br />

Bergen<br />

Oslo Sandefjord Torp<br />

Weeze / Düsseldorf<br />

Dortmund<br />

Eindhoven / Amsterdam<br />

Cologne<br />

Frankfurt-Hahn<br />

Milan<br />

Gothenburg<br />

Cuneo / Turin<br />

Pisa<br />

Rome-Fiumicino<br />

Rome-Ciampino<br />

Lübeck / Hamburg<br />

Memmingen<br />

Prague<br />

Treviso / Venice<br />

Zagreb<br />

Forlì / Bologna<br />

Naples<br />

Catania<br />

Malmö<br />

Stockholm-Skavsta<br />

Gdansk<br />

Poznan Warsaw<br />

Lodz<br />

Wroclaw<br />

Bari<br />

Timisoara<br />

Belgrade<br />

Katowice / Krakow<br />

Budapest<br />

Corfu<br />

Riga<br />

Sofia<br />

Turku<br />

Lviv<br />

Cluj Napoca<br />

Tirgu Mures<br />

Bucharest<br />

Destinations<br />

NEW<br />

DESTINATIONS<br />

BELGRADE,<br />

RIGA, LODZ,<br />

ZARAGOZA<br />

& PISA<br />

Kyiv<br />

Varna<br />

Bourgas<br />

Antalya<br />

Simferopol<br />

WIZZ magazine 73 April / May <strong>2010</strong>


April / May <strong>2010</strong> 74 WIZZ magazine<br />

Destinations<br />

Antalya<br />

www.antalya.com<br />

Turkish lira/Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

Visit the old harbour at the foot of the<br />

sloping, traditional Kaleiçi district, with<br />

its watering holes and restaurants.<br />

FROM AIPORT TO CITY<br />

Look out for the Havaº bus which<br />

leaves on every half-hour from the<br />

airport terminal to the city centre and<br />

takes 35 minutes. Tickets, ¤4.<br />

FOOD<br />

Köy Değirmeni Restaurant<br />

Metin Kasapoğlu Caddesi 215a,<br />

+90 242 312 5599<br />

www.koydegirmeni.com<br />

“Hubbub” (ie, Busy with a capital B)<br />

is served with excellent Turkish food<br />

at reasonable prices (about ¤5 per<br />

head), with an all-in Weekday and<br />

Sunday Brunch (about ¤8 per head).<br />

Parlak<br />

Kazım Özlap Caddesi 7,<br />

+90 242 241 6553<br />

Great Ottoman cuisine set within the<br />

old city walls for about ¤8 per person<br />

(including a glass of wine).<br />

FRIENDS<br />

Uzaklar<br />

Eski Lara Caddesi 223a, +90 242 323<br />

4654, www.uzaklarantalya.com<br />

A quality bar with a great saloon<br />

atmosphere and live music, mostly<br />

Latin, blues and jazz. There’s a wide<br />

variety of international beverages and<br />

light food available at moderate prices.<br />

Akdeniz Çiçek Pasaj<br />

Uzun Çarºı Sokak 24-26,<br />

+90 242 243 4303,<br />

www.akdenizcicekpasaji.com<br />

Live Turkish music every night for the<br />

full local experience. An easy and very<br />

friendly venue where it is usual to drink<br />

Rakı served with ice and water.<br />

INSIDER TIP<br />

Use the mini-buses to get around (less<br />

than ¤2 for any destination) as taxis<br />

can be expensive.<br />

Words Jon Stigner<br />

Barcelona<br />

www.barcelonaturisme.com Euro Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

For many residents the quieter months<br />

of April and May are the most beautiful<br />

of the year. Fewer tourists, warmer<br />

temperatures and sapphire blue<br />

skies ensure a more locally flavoured<br />

Barcelona, perfect for scouring the<br />

boutiques of El Born, feeling the sand<br />

between your toes or burning the<br />

midnight oil in the clubs.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle buse service<br />

between Barcelona International<br />

(El Prat) Airport and any address in<br />

Barcelona downtown and vice versa.<br />

The cost is €18 and €36 return.<br />

FOOD<br />

7 Portes<br />

14 Passeig Isabel II, La Barceloneta,<br />

+34 93 319 3033, www.7portes.com<br />

The iconic Barcelona restaurant<br />

opened in the 1836 and quickly<br />

became the place to see and be seen,<br />

playing host to some of the world’s<br />

most colourful characters. Salvador<br />

Dalí, Picasso and more recently<br />

director Pedro Almodovar all enjoyed<br />

its legendary rice dishes (there are six<br />

versions) in stylish, turn-of-the-century<br />

surrounds. Mains from €15. Lunch<br />

menu is €17.50.<br />

Tapioles 53<br />

Carrer de Tapioles 53, Poble Sec, +34<br />

93 329 2238, www.tapioles53.com<br />

This secret dining room is the brainchild<br />

of Australian chef Sarah Stothart, who<br />

wanted to treat diners to the kind of<br />

experience they might get if they ate at<br />

Barcelona’s<br />

Mercado<br />

Boqueria<br />

her home. Situated in an old umbrella<br />

factory, the mood is intimate and laid<br />

back featuring an eclectic tasting menu<br />

that changes daily.<br />

FRIENDS<br />

Banker’s Bar<br />

Hotel Mandarin Oriental, Passeig de<br />

Gràcia 38-40, 931 518 888,<br />

www.mandarinoriental.com<br />

Any hotel worth its salt in Barcelona<br />

these days must have a state-of-theart<br />

cocktail bar and they don’t come<br />

better than this, located in the vaults<br />

of a converted bank. You may not be<br />

able to afford to stay at the Mandarin<br />

Oriental, but you can at least dream<br />

while sipping a “banker’s” martini of<br />

premium vodka, cardamom, lemon<br />

juice and ginger, at €11.<br />

Opium Mar<br />

Paseo Marítimo 34, La Barceloneta,<br />

+34 902 267 486, www.opiummar.com<br />

Located at the water’s edge,<br />

Opium Mar is all about beach club<br />

glamour. Open from 11.30am, it’s the<br />

al fresco living room of the city’s<br />

beautiful people who like their sun,<br />

sea and sand with lashings of Cava.<br />

Resident DJs keep the mood upbeat.<br />

Bottle of Cava, €16.<br />

INSIDER TIP<br />

For a really fun way to see Barcelona,<br />

hire a goCar, complete with a GPS that<br />

tells you exactly where to drive while<br />

taking you on your very own personal<br />

tour that brings the city to life.<br />

www.gocartours.es<br />

Words Tara Stevens<br />

Bari<br />

www.viaggiareinpuglia.it/hp/en<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

May sees the Fiesta di San Nicola,<br />

which reenacts the arrival of Saint<br />

Nicholas’ relics from Turkey in 1087.<br />

The best seats are between the San<br />

Nicola Basilica and the seafront.<br />

FROM AIRPORT TO CITY<br />

The Pugli Airbus will take you from the<br />

airport to Bari. A one-way ticket will<br />

leave you with change from €5.<br />

FOOD<br />

Ristorante Il Sale<br />

Via Marchese di Montrone 50-52, +39<br />

080 522 8959, www.ilsaleristorante.it<br />

Fish so fresh it seems to leap onto your<br />

plate, this high-end eatery also offers<br />

fine pasta dishes.<br />

Pizzeria da Nico<br />

Viale Japigia 73<br />

Simple and sensational, cheap and<br />

cheerful – a slice of pizza at Pizzeria<br />

da Nico uses fresh, locally sourced<br />

ingredients, and is the perfect<br />

companion when strolling round town.<br />

FRIENDS<br />

Alberosole<br />

Corso Vittorio Emanuele II 13, +39<br />

080 523 5446, www.alberosole.com<br />

Located right on the port, this<br />

restaurant possesses a formidable wine<br />

cellar, with each wine having been<br />

tasted and selected by the in-house<br />

sommelier. A perfect place to unwind<br />

after exploring the town.<br />

I Tesori di Sicilia<br />

Via Andrea da Bari 79,<br />

+39 080 523 6101<br />

A delightful little café in the town<br />

centre, with a range of local sweets<br />

and liqueurs.<br />

INSIDER TIP<br />

Pay a visit to the 12th-century<br />

Norman-Hohenstaufen castle just<br />

behind the San Sabino Cathedral. This<br />

impressive fort is also currently home<br />

to the Puglia Department of Culture.<br />

Words Simon Guirao


April / May <strong>2010</strong> 76 WIZZ magazine<br />

Destinations<br />

Belgrade<br />

www.tob.co.rs Serbian Dinar Wizz Air: 0903 301 103<br />

SNAPSHOT<br />

I love Belgrade because of the city’s<br />

diversity. Party animals come for the<br />

clubs, culture vultures for the art and<br />

history. I like to enjoy a strong Balkan<br />

coffee and just watch the world go by<br />

on the bustling Knez Mihailova Street.<br />

FROM AIRPORT TO CITY<br />

The bus to Belgrade runs regularly,<br />

takes 35 minutes and is €1.50. Visit<br />

www.gsp.rs. A taxi into town costs €20,<br />

and takes 20 minutes.<br />

FOOD<br />

Daèo<br />

Patrisa Lumumbe 49,<br />

+381 11 2781 009<br />

Traditional Serbian cuisine gets no<br />

better than the fare on offer in this<br />

highly regarded restaurant. The grilled<br />

lamb and beef dishes are excellent<br />

and the Rakija (fruit-based brandy) is<br />

deliciously potent.<br />

Cosy<br />

Carice Milice 7,<br />

+381 11 328 6005<br />

www.cosybeograd.com<br />

The restaurant bar is renowned<br />

for some wild flamenco parties on<br />

weekends. Few can rival the ambience<br />

– or the food. Roast veal with all the<br />

trimmings is €21.<br />

FRIENDS<br />

Bar Central<br />

Kralja Petra 59, +381 11 26 26 444<br />

For the best cocktails in town visit<br />

this respected bar that doubles as<br />

the headquarters of the Barmen<br />

Association - offering educational<br />

courses for all levels of mixologists.<br />

Amphora<br />

Bulevar Nikole Tesle<br />

+381 11 26 99 789<br />

Visit Zamun Quay for a taste of<br />

the legendary floating nightclub<br />

scene. Amphora is one of the most<br />

refined venues with tasteful décor, a<br />

great drinks list and a more relaxed<br />

atmosphere.<br />

INSIDER TIP<br />

Be sure to take a trip to Kalemegdan,<br />

a picturesque park overlooking the city.<br />

Within the grounds is a 130-year-old<br />

fortress containing a military museum<br />

with over 3000 ancient weapons.<br />

www.muzej.mod.gov.rs<br />

Words Thomas Johanssen<br />

Bergen<br />

www.visitBergen.com<br />

Norwegian kroner<br />

Wizz Air: 820 50511<br />

SNAPSHOT<br />

For me, May is the best month to<br />

be in Bergen. It heralds the start of<br />

the Bergen International Festival,<br />

specialising in all areas of performance<br />

art with over 100 acts and some<br />

incredible venues. Events run from 26<br />

May 26 to 9 June all across the city:<br />

FROM AIRPORT TO CITY<br />

The bus to Bergen leaves every 20<br />

minutes, journey time is 30 minutes<br />

and costs €10. A taxi into town is €35<br />

and takes 20 minutes.<br />

FOOD<br />

To Kokker<br />

Enhjørningsgården 29,<br />

+47 5530 6955, www.tokokker.no<br />

The place where Hollywood stars and<br />

British royalty like to chow down when<br />

in town. Fish is a speciality.<br />

Wesselstuen<br />

Øvre Ole Bullsplass 6, +47 5555<br />

4949, www.wesselstuen.no<br />

Popular with the performing arts<br />

crowd. Reindeer in Madeira sauce, €30.<br />

FRIENDS<br />

Rubinen<br />

Rosenkrantzgate 7, +47 5531 7470<br />

www.rubinen.no<br />

A popular nightclub catering to the<br />

slightly older crowd (30+) with a music<br />

policy to match. Expect to hear hits<br />

from the 1960s onwards with plenty of<br />

live acts thrown in the mix.<br />

Garage<br />

Christiesgate 14, +47 5532 1980,<br />

www.garage.no<br />

Several internationally renowned local<br />

bands (Kings of Convenience and<br />

Röyksopp) started their careers here<br />

- it’s always worth checking out the<br />

line-up for the next big thing.<br />

INSIDER TIP<br />

The Bergen fish market is a sight not<br />

to be missed. It’s a hive of activity and<br />

worth a visit. www.torgetibergen.no<br />

Words Steve O’Rourke<br />

Bologna / Forlì<br />

www.commne.bologna.it<br />

Euro<br />

Wizz Air: 899 018874 / 899 018875<br />

SNAPSHOT<br />

Bologna hosts Human Rights Nights, a<br />

special film festival, from 10 to18 April<br />

(www.humanrightsnights.org). May is a<br />

highlight for cycling enthusiasts. Catch<br />

the 25th Dieci Colli race. www.garmin.<br />

it/minisiti/10colli<br />

FROM AIRPORT TO CITY<br />

To reach Bologna from Forlì’s Ridolfi<br />

Airport, take the bus to Forlì train<br />

station, from where regular trains to<br />

Bologna depart. It’s €3.50 (bus) plus<br />

€4.80 (train). www.forliairport.com<br />

FOOD<br />

Il Caminetto d’Oro<br />

Via de’ Falegnami 4, +39 051 26<br />

3494, www.caminettodoro.it<br />

With more than 30 years of history, the<br />

Caminetto d’Oro is a classic Bolognese<br />

restaurant serving quality local food<br />

such as tagliatelle al culatello. Expect<br />

to pay €45-50 per person.<br />

7 Archi<br />

Via Marchesana 6, +39 051 23 3227,<br />

www.ristorante7archi.it<br />

Lively restaurant situated among the<br />

medieval arches of Via Marchesana.<br />

Try octopus, Luciana-style, €8.<br />

FRIENDS<br />

Bar Wolf<br />

Via Masarenti 118,+39 051 34 2944,<br />

www.bar-wolf.it<br />

Bologna’s famous student bar, with live<br />

music from up-and-coming acts. It’s<br />

€9 for a litre of house red.<br />

Gelatauro<br />

Via San Vitale 98, +39 051 23 0049,<br />

UK newspaper The Observer<br />

described Gelatauro’s home-made<br />

ice-cream as “the tastiest in Europe”.<br />

It’s €2.10 for a amply filled cone with<br />

intriguing flavours such as fennel.<br />

INSIDER TIP<br />

In May, when the sun is out, the place<br />

to be is the Giardini Margherita public<br />

park on the south side of the city.<br />

Words Andrew Lawless<br />

PHOTOLIBRARY


April / May <strong>2010</strong> 78 WIZZ magazine<br />

Destinations<br />

Bourgas<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

Now’s the time to hit the Bulgarian city,<br />

before it becomes full of tourists.<br />

The weather is warm but the beaches<br />

are still free from crowds.<br />

FROM AIRPORT TO CITY<br />

Take a bus into town from the stop<br />

outside the airport barrier. Buses<br />

depart every half-hour and tickets cost<br />

just 0.90 lev (€0.45). Or take a taxi for<br />

10-14 levs (€5-7).<br />

FOOD<br />

Bansko<br />

Kiril and Metodiy Square,<br />

+359 (0)56 95 0333<br />

The authentic smell of old Bulgarian<br />

recipes, the excellent taste of the<br />

wines from the rich wine list and the<br />

live music will make you feel really<br />

chilled and relaxed.<br />

Jersey<br />

27 Vardar Street,<br />

+359 (0)56 83 0403<br />

Fine music, a great variety of pizzas,<br />

salads and a stylish atmosphere<br />

– that’s what you will find here.<br />

FRIENDS<br />

Pure Club<br />

Atlantis Hotel, 58 Angel Dimitrov<br />

Street, +359 888 06 0633,<br />

www.atlantisinthesun.com<br />

A small club with minimalist design<br />

and really good sound - mainly house,<br />

chill-out and pop.<br />

Karaoke Bar<br />

2 Kliment Ohridski Street (in the<br />

Opera house), +359 (0)56 84 1637<br />

If you like the challenge of singing on a<br />

stage, but didn’t find the time or place,<br />

this is the perfect bar for you.<br />

INSIDER TIP<br />

The Sea Garden<br />

Within the park there is a casino, a<br />

small zoo and an open-air theatre.<br />

Nearby is the beach which in summer<br />

boasts coffee shops and clubs.<br />

Words Maya Kozareva<br />

Brussels /<br />

Charleroi<br />

www.brusselsinternational.be<br />

Euro<br />

Wizz Air: 0903 41405<br />

SNAPSHOT<br />

For Iris Day on 8-9 May, I love to stay<br />

out late for the evening bands and<br />

fireworks. On a clear day, head to<br />

the viewing point near Louise metro<br />

station. www.fetedeliris.be<br />

FROM AIRPORT TO CITY<br />

The shuttle bus service is available<br />

between Charleroi Airport and<br />

Brussels-Midi. One way is €13.<br />

FOOD<br />

Bonsoir Clara<br />

22-26 Rue Antoine Dansaert,<br />

+32 (0)2 502 0990,<br />

www.bonsoirclara.be<br />

With brightly coloured tiles and carpet<br />

from floor to ceiling, this relaxed but<br />

fancy eatery also has a snug bar at the<br />

back for aperitifs. The sole is €21.<br />

Les Brassins<br />

36 Rue Keyenveld, +32 (0)2 512<br />

6999, www.lesbrassins.com<br />

On the same road as Audrey<br />

Hepburn’s birthplace, this superb<br />

local is great value: Chicken vol au<br />

vents is €13.50.<br />

FRIENDS<br />

Beer Factory<br />

6 Place du Luxembourg, +32 (0)2 513<br />

3856, www.brasserie-beer-factory.be<br />

On a cobbled square next to the<br />

European Parliament, this new bar<br />

offers a wide range of beers (from €2)<br />

in brewery-style surroundings.<br />

MIM<br />

Hofberg 2 Montagne de la Cour, +32<br />

(0)2 545 0130, www.mim.be<br />

The beautiful Olde Worlde building<br />

of the Musical Instrument Museum,<br />

housing one of the largest collections<br />

in the world, has a great café.<br />

INSIDER TIP<br />

Look out for posters of outdoor events:<br />

there can be spontaneous parties in<br />

the public parks, with DJ sets.<br />

Words Poppy Bullock<br />

Bucharest<br />

www.bucharest.inyourpocket.com Leu Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

You’ve timed your visit very well<br />

indeed. Bucharest does spring with<br />

aplomb; locals emerge from their<br />

winter hibernation and head for the<br />

nearest terrace the moment the<br />

temperature allows. Even the smallest<br />

café, bar or restaurant will find at<br />

least one table to stick outside on<br />

the pavement.<br />

FROM AIRPORT TO CITY<br />

Take bus 131 for 1.30 lei (€0.30) from<br />

the bus stop across the road outside<br />

arrivals. Honest cabs cost around<br />

40 lei (€9.50).<br />

FOOD<br />

St George<br />

Strada Francezã 44<br />

+40 (0)21 317 1087<br />

www.stgeorge.ro<br />

Hungarian food at bargain prices<br />

on the best street in Bucharest’s<br />

Old Town. The mutton stew with<br />

dumplings (21 lei; €5), like all the food,<br />

is accompanied every evening by live<br />

music from a wandering Gypsy band.<br />

Caru’ cu Bere<br />

Strada Stavropoleos 5,<br />

+40 (0)21 313 7560,<br />

www.carucubere.ro<br />

Stunning interiors, great Romanian food<br />

and an Old Town location mean you<br />

will need to wait for a table here if you<br />

have not booked. The platou of grilled<br />

meats for two at 54 lei (€13) is great<br />

value, as are half-litre glasses of their<br />

home-brewed beer (6.20 lei; €1.50).<br />

FRIENDS<br />

Divan<br />

Strada Francezã 46-48, +40 (0)21<br />

312 3034, www.thedivan.ro<br />

Currently the trendiest café in Old<br />

Town. Packed with comfy sofas, funky<br />

armchairs and fashionable locals, this<br />

place offers good coffee (from 8 lei;<br />

€1.95), cocktails and hookah pipes,<br />

and stays open until the early hours.<br />

Hard Rock Cafe<br />

Bulevardul Kiseleff 32,<br />

+40 (0)21 206 6261,<br />

www.hardrock.com<br />

Yes, it may be a bit naff where you<br />

come from, but here it is a legend<br />

and home to great live music every<br />

night. Add in the usual mix of excellent<br />

upmarket burgers, great cocktails<br />

(from 18 lei; €4.35) and plenty of<br />

outside seating and you have a winner.<br />

INSIDER TIP<br />

Always have your concierge/waiter<br />

call a taxi for you: getting into the<br />

wrong kind of taxi can be an<br />

expensive mistake.<br />

Words Craig Turp


April / May <strong>2010</strong> 80 WIZZ magazine<br />

Destinations<br />

Budapest<br />

www.budapestinfo.hu<br />

Hungarian Forint (HUF)<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

Easter has its pagan aspect in Hungary,<br />

as menfolk go door-to-door to be<br />

doused in perfume and given a shot of<br />

brandy, as a sort of fertility rite!<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Budapest Ferihegy Airport and Deak<br />

Ferenc Square and vice versa. The cost<br />

is €4 single an €8 return..<br />

FOOD<br />

Ráspi<br />

VI. Király utca 53, +36 30 411 1408,<br />

www.raspi.hu<br />

The Budapest branch of this landmark<br />

establishment has finally opened,<br />

providing quality Magyar fare.<br />

Zabas Tapas Restaurant<br />

& Winebar<br />

V. Széchenyi utca 14, +36 (0)1 312 1405<br />

A recently opened continental eaterie<br />

right in the business quarter. Paprika<br />

chicken breast is 2,680 forint (€10).<br />

FRIENDS<br />

Hintaló<br />

VIII. Bacsó Béla utca 15, +36 (0)1 210<br />

2296, www.hintaloiszoda.hu<br />

The “Rocking Horse” is a fantastic<br />

bohemian, two-floor drinkerie with<br />

DJ decks upstairs.<br />

Trefort Garden<br />

Near the Hungarian National Museum,<br />

a favourite haunt of students from the<br />

acclaimed Eötvös Loránd University, it’s<br />

an oasis of calm to catch up with friends.<br />

INSIDER TIP<br />

May Day, Majális, is still marked by<br />

outdoor family events. Catch them at<br />

the Városliget City Park.<br />

Words Peterjon Cresswell<br />

Catania<br />

www.sicilytourism.com<br />

Euro<br />

Wizz Air: 0899 018 874<br />

SNAPSHOT<br />

In late spring I like to visit the Etna<br />

National Park. There’s plenty of trails to<br />

explore in the shadow of the highest<br />

active volcano in Europe.<br />

FROM AIRPORT TO CITY<br />

A shuttle service leaves every 20<br />

minutes between 5am and midnight<br />

from the airport to the centre of<br />

Catania. A taxi into town costs €25,<br />

journey time is 15 minutes.<br />

FOOD<br />

Turi Finocchiaro<br />

Via Euplio Reina 13, +39 (0)95 715<br />

3573, www.turifinocchiaro.it<br />

As the weather warms up so does this<br />

100-year-old restaurant – proving to<br />

be one of the most popular eateries<br />

during the summer months. The pizzas<br />

are a must. Prices from €6.<br />

Osteria I Tre Bicchieri<br />

Via S. Giuseppe al Duomo 31,<br />

+39 (0)95 7153 540,<br />

www.osteriaitrebicchieri.it<br />

Considered one of the finest<br />

restaurants in Sicily and a wine list<br />

boasting over 1000 Italian wines.<br />

FRIENDS<br />

Catania Fish Market<br />

Around Piazza Pardo (near the<br />

Cathedral)<br />

The Catania fish market, as old as the<br />

city itself, is a must. Start early – it<br />

opens at 6am!<br />

Bed Café<br />

Via A. Di Giuliano 188, +39 (0)95<br />

250 3243<br />

A place to chill out and enjoy ambient<br />

electronic music, sipping deliciously<br />

potent cocktails perched on over sized<br />

sofas – a bit like Soho but in Sicily.<br />

INSIDER TIP<br />

Be sure to check out the Roman<br />

Amphitheatre, on Via Vittorio<br />

Emanuele, with gladiator tunnels and<br />

the smaller Odeum auditorium nearby.<br />

Words Matt McEwan<br />

Cluj Napoca Cologne<br />

www.clujnights.ro<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

Palinka, made from fermented plums<br />

or mixed fruit and distilled twice, is a<br />

must-do experience.<br />

FOOD AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Cluj Napoca Airport and any<br />

address in Cluj downtown and vice<br />

versa. The cost is €10 and €20 return.<br />

FOOD<br />

Casa Ardeleana<br />

Complex Sora Shopping Center, B-dul.<br />

+40 (0)0264 439 451,<br />

www.casaardeleana.com<br />

Experience Palinka the Transylvanian<br />

way, this restaurant in the heart of the<br />

old downtown, serves complimentary<br />

shots with a traditional set menu, €8.<br />

Viena Restaurant<br />

Str. Pitesti 11, www.restaurant-viena.ro<br />

After shopping for souvenirs at the<br />

spring handcraft fair, cross the centre<br />

on foot and find reasonable prices and<br />

a great European menu.<br />

FRIENDS<br />

Diesel<br />

Piata Unirii 17 Telefon, +40 (0)264<br />

439 043, www.diesalclub.ro<br />

Celebrate Easter on the cusp of<br />

Eastern and Western cultures. This<br />

year Orthodox and Catholic Easter falls<br />

on same day, 4 April. You can watch<br />

the spectacular procession on Good<br />

Friday, a reenacting of the Biblical<br />

scenes that goes from Pta Unirii to Pta<br />

Pacii on good Friday from this bar.<br />

Amadeus Mozart Cafe<br />

Strada Pavlov 7, +40 (0)264 591 997<br />

Take the blossom tree stroll through<br />

the central part and sit for a coffee<br />

and the best of what remains of the<br />

Austro-Hungarian culinary delights.<br />

INSIDER TIP<br />

Around 10% of on your bill is a fair<br />

tip to give – as most staff in Cluj are<br />

students, it will be much appreciated.<br />

Words Shajjad Rizvi<br />

www.rhinemagazine.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Expect some fireworks around the<br />

Rhine, especially on 1 May with the<br />

“Rhine in Flames” firework display.<br />

FROM AIRPORT TO CITY<br />

S-Bahn train S13 regularly departs<br />

from under the airport to Cologne<br />

(€2.20; 15 minutes). Bus 670,<br />

departing every half hour, is the fastest<br />

way to Bonn (€6.40; 30 minutes).<br />

FOOD<br />

Engelbät<br />

Engelbert Straße 7, Cologne, +49<br />

(0)221 246 914, www.engelbaet.de<br />

This friendly, homely restaurant serves<br />

over 50 varieties of crêpe – sweet and<br />

savoury. Try the Rudi for a delicious,<br />

spicy, filling main course (€7).<br />

Fellinis<br />

Clemens-August Straße 9, Bonn,<br />

www.fellinis-world.de<br />

Fellinis is a great all-rounder, great<br />

for brunch, lunch, dinner, coffee or<br />

a cocktail. The food is best enjoyed<br />

on a table outside.<br />

FRIENDS<br />

Café Bauturm<br />

Aachener Straße 24-26, Cologne,<br />

www.cafe-bauturm.de<br />

Bauturm is a Cologne institution, as<br />

much for its boho crowd and avantgarde<br />

menu, as its people-watching<br />

pavement tables. Try the New York,<br />

New York breakfast (€8.90).<br />

Frau Holle<br />

Breite Straße 54-56, Bonn, +49<br />

(0)228 652 322, www.frau-holle.com<br />

Bonn’s best-kept secret, Frau Holle<br />

offers the best coffee in the city, plus<br />

delicious breakfasts.<br />

INSIDER TIP<br />

Take a trip on a Rhine riverboat from<br />

Bonn to Koblenz and enjoy spectacular<br />

views of the Rhine valley and the start<br />

of the romantic Rhine’s rocky ravines<br />

and clifftop castles (prices from €28).<br />

Words Gaby Pinkner


BRINGING GOODS<br />

INTO THE UK?<br />

TOBACCO<br />

PLAN AHEAD:<br />

KNOW YOUR<br />

ALLOWANCES 200 cigarettes; OR<br />

100 cigarillos; OR<br />

50 cigars; OR<br />

250g tobacco<br />

From within the EU:<br />

You can bring in as<br />

much duty paid alcohol<br />

and tobacco as you<br />

like, as long as it is<br />

for your own use and<br />

transported by you.<br />

From outside the EU:<br />

The allowances listed<br />

here apply free of<br />

UK duty or tax, as<br />

long as goods are for<br />

your own use and are<br />

transported by you.<br />

The allowances are<br />

only available to those<br />

aged 17 and over.<br />

If we have reason<br />

to suspect that<br />

goods are not for<br />

your own use, you<br />

may be stopped and<br />

questioned by a UK<br />

Border Agency officer<br />

and your goods may<br />

be siezed.<br />

ALCOHOL<br />

16 litres of beer<br />

4 litres of still<br />

table wine<br />

1 litre of spirits or<br />

strong liqueurs over<br />

22% volume; OR<br />

2 litres of fortified<br />

wine (such as port or<br />

sherry), sparkling wine<br />

or other liqueurs<br />

OTHER GOODS<br />

£390 worth of all<br />

other goods including<br />

gifts and souvenirs<br />

SECURING OUR BORDER<br />

CONTROLLING MIGRATION<br />

Full allowance details are available online at<br />

www.ukba.homeoffice.gov.uk/allowances


April / May <strong>2010</strong> 82 WIZZ magazine<br />

Destinations<br />

Corfu<br />

www.corfu.gr<br />

Euro<br />

Wizz Air: 00 800 441 42 417<br />

SNAPSHOT<br />

Late May sees the Corfu Enterprise<br />

Exhibition take place at Barbati Beach,<br />

showcasing live local music.<br />

FROM AIRPORT TO CITY<br />

Only 3km away from Corfu town, a<br />

taxi costs less than €10, and buses to<br />

all parts of the island leave from right<br />

outside the airport.<br />

FOOD<br />

Dionysos<br />

Barbati Road,<br />

+30 266 309 1314<br />

A great place for reasonably priced<br />

local Corfiote cuisine – expect around<br />

€15 per main. The kleftiko is worthy of<br />

the gods, especially when eaten on the<br />

sea view terrace.<br />

Etrusco<br />

Kato Korakiana, +30 266 109 3342<br />

The award-winning Etrusco occupies<br />

the high-end of Corfu’s restaurants<br />

– something reflected in the price, and<br />

the quality of the food and wine. If you<br />

have the money, treat yourself – this is<br />

the A-list eatery on the island.<br />

FRIENDS<br />

Kassiopi<br />

This ancient village combines the<br />

antiquity of classical Greece with the<br />

more modern trappings of 21st-century<br />

life. Boat trips around the island and<br />

excursions to Albania are available and<br />

well worth taking. Prices start at €70.<br />

Mirtiotissa Beach<br />

On an island swimming in lush<br />

beaches, Mirtiotissa is something else.<br />

It hosts live music at Elia’s restaurant,<br />

and you can dance the night away at<br />

Dizi’s bar after your food.<br />

INSIDER TIP<br />

Hire a bike and explore the little coves<br />

along the island’s coast between Roda<br />

and Corfu Town to find your own<br />

deserted slice of paradise – smooth,<br />

untouched stone beaches around bays.<br />

Words Simon Guirao<br />

Cork<br />

www.corkcity.ie<br />

Euro<br />

Wizz Air: 1550 475 970 / 973<br />

SNAPSHOT<br />

Cork comes alive during the spring/<br />

summer months when much of the<br />

living is done outdoors. My favourite<br />

stroll is through Bishop Lucey Park,<br />

which on Saturdays is transformed into<br />

an outdoor art gallery.<br />

FROM AIRPORT TO CITY<br />

Bus Éireann Air Coaches depart from<br />

outside Arrivals at regular intervals,<br />

and take 25 minutes to reach the city<br />

centre (€4.10 single/€7 return).<br />

FOOD<br />

El Vino<br />

The Elysian Tower, Eglington Street,<br />

+353 (21) 431 8530, www.elvino.ie<br />

Seafood is the specialty in this funky<br />

new tapas bar, which sources all of its<br />

prawns, scallops and crab locally. They<br />

also do great paella.<br />

Cafe Paradiso<br />

16 Lancaster Quay, +353 (0)21 427<br />

7939, www.cafeparadiso.ie<br />

Presided over by TV chef Dennis<br />

Cotter, this vegetarian restaurant never<br />

disappoints with dishes like carrot,<br />

almond and feta terrine that explain all<br />

the awards on the door. Mains are €23.<br />

FRIENDS<br />

The Hi-B<br />

108 Oliver Plunkett Street,<br />

+353 (0)21 427 2758<br />

A tiny, but wonderful old bar that’s<br />

struck a blow for sociable drinking by<br />

banning mobile phones.<br />

Cyprus Avenue<br />

Caroline Street, +353 (0)21 427 6165,<br />

www.cyprusavenue.ie<br />

This seven-night-a-week rock venue<br />

is the place to check out hot Cork acts<br />

like Fred, Fingersmith and Ladydoll.<br />

INSIDER TIP<br />

Hidden away down Mutton Lane and<br />

not in any tourist guides – except this<br />

one – the giant Pana Shuffle mural is a<br />

veritable who’s who of Cork characters.<br />

Words Stuart Clark<br />

Cuneo / Turin<br />

www.comune.torino.it/en<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

It’s the business end of the Italian<br />

football season, so why not check out<br />

Juventus and their Italian internationals<br />

before they defend the World Cup?<br />

FROM AIRPORT TO CITY<br />

Twenty minutes from the Turin city<br />

centre, buses and trains depart every<br />

half-hour. Fares range from €3 to €6.<br />

FOOD<br />

La Sueva<br />

Via Duchessa Jolanda, Turin<br />

+39 011 434 6067<br />

A modestly priced pizzeria near the<br />

centre of town, this popular place is<br />

noticeable by the large crowds. For<br />

€20, you can expect a starter, pizza,<br />

garlic bread, drinks and some change.<br />

L’Acino<br />

Via San Domenico 2a, Turin<br />

+39 011 521 7077<br />

L’Acino is classy yet affordable. A fine<br />

place to sample typical Piedmont<br />

cuisine, the cheese-stuffed zucchini is<br />

as good as it sounds.<br />

FRIENDS<br />

Grom<br />

Piazza Paleocapa 1d, Turin,<br />

+39 011 511 9067, www.grom.it<br />

An ice-creamery of the highest quality,<br />

Grom is a favourite with the locals.<br />

Pick yourself up a pistachio ice cream<br />

before ambling round the corner to<br />

the exquisite Parco del Valentino.<br />

Museo Nazionale del Cinema<br />

Via Montebello 20, +39 011 813 8560,<br />

www.museonazionaledelcinema.org<br />

Housed in a former synagogue, this is<br />

a one-stop shop for all that is great in<br />

Italian cinema – be it the Torino Film<br />

Festival, or Fellini’s finest film moments.<br />

INSIDER TIP<br />

For €5 the Panoramic Lift, adjacent<br />

to the Museo Nazional Del Cinema,<br />

catapults you 85m to a little temple<br />

with an uninterrupted 360° view.<br />

Words Simon Guirao<br />

Doncaster /<br />

Sheffield<br />

www.yorkshiresouth.com<br />

Sterling<br />

Wizz Air: 09044 759 500 / 49<br />

SNAPSHOT<br />

I’ll be taking a cheeky peak at the West<br />

End production of Calendar Girls at<br />

Sheffield’s Lyceum Theatre, 12-24 April.<br />

www.sheffieldtheatres.co.uk<br />

FROM AIRPORT TO CITY<br />

Regular airport bus to Doncaster<br />

Interchange with connections to<br />

Sheffield. From the airport, board the<br />

91, X19 or the hourly 707 shuttle bus.<br />

Single fare is €2.50 (€2.90).<br />

FOOD<br />

The Old Vicarage<br />

Ridgeway Moor, Sheffield, + 44 (0)114<br />

247 5814, www.theoldvicarage.co.uk<br />

The only Michelin-starred restaurant<br />

in the region. Tessa Bramley uses<br />

seasonal produce from her own<br />

kitchen gardens. Four courses, £60.<br />

Zinis Wine Bar & Restaurant<br />

1 Market Place, Bawtry, Doncaster<br />

+44 (0)1302 711115, www.ziniz.co.uk<br />

Just like “mamma used to make” but<br />

with a contemporary Italian twist. Two<br />

courses from £30.<br />

FRIENDS<br />

Bar 23<br />

8 Fitzwilliam Street, Sheffield,<br />

+44 (0)114 272 2323,<br />

www.23barandrestaurant.co.uk<br />

Friendly staff serve world beers,<br />

cocktails, top-shelf shots in the bar,<br />

while the adjoining restaurant offers<br />

fine dining, modern European dishes.<br />

Che Bar<br />

Silver Street, Doncaster, +44 (0)130<br />

263 8616, doncaster.chebar.co.uk<br />

This lively bar brings a flavour of<br />

Rio’s Mardi Gras festival to the city.<br />

Saturdays night means fire shows!<br />

INSIDER TIP<br />

Sheffield is one of the UK’s only cities<br />

still with a tram network. It covers the<br />

major sites. www.supertram.com<br />

Words Naomi Roberts


April / May <strong>2010</strong> 84 WIZZ magazine<br />

Destinations<br />

Dortmund<br />

www.dortmund.inyourpocket.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Now that summer is near, Dortmund<br />

is gearing up for the European Capital<br />

of Culture events, and there are plenty<br />

of special events going on here as<br />

well as in neighbouring towns.<br />

www.ruhr<strong>2010</strong>en.dortmund.de<br />

FROM AIRPORT TO CITY<br />

The airport shuttle bus takes 20<br />

minutes and costs €6.<br />

FOOD<br />

Di Vinum<br />

Klepping Straße 28, +49 (0)231 586<br />

5429, www.di-vinum.de<br />

An excellent delicatessen and<br />

wineshop that doubles as a weinstube,<br />

a place to enjoy German wines and<br />

spirits together with good food.<br />

Mosaïque<br />

Vinckeplatz 1, +49 (0)231 122 336,<br />

www.restaurant-mosaique.de<br />

A cheerful North-African themed<br />

restaurant opposite a small park<br />

serving some great Tunisian tapas,<br />

lamb, fish and couscous.<br />

FRIENDS<br />

Bierhaus Stade<br />

Beten Straße 3, +49 (0)231 575 747,<br />

www.bierhaus-stade.de<br />

It’s all about beer and unadulterated<br />

fun at this rowdy house of beer and<br />

the relaxing terrace.<br />

Ratskeller<br />

Aplerbecker Marktplatz 21, +49 (0)231<br />

496 6787, www.ratskeller-do.de<br />

Party along with locals of all ages at<br />

this basement bar/restaurant in the<br />

centre of Aplerbeck, a few kilometres<br />

east of central Dortmund.<br />

INSIDER TIP<br />

Visit Krämer’s Distellery & Chocolate<br />

(Schwanenwall 31-35, +49 (0)231<br />

527 777, www.dortmunder-tropfen.de)<br />

for Dortmund’s finest chocolate as<br />

well as its own brandies. Try the sweet<br />

Dortmunder Tropfen.<br />

Words Jeroen van Marle<br />

Eindhoven /<br />

Amsterdam<br />

www.eindhoven.eu / www.amsterdam.nl<br />

Euro<br />

Wizz Air: 0900 777 0009<br />

SNAPSHOT<br />

This is the best time to visit. Not only<br />

are the fields blanketed with a sea<br />

of rainbow-hued tulips (especially<br />

Keukenhof Gardens near Amsterdam)<br />

but the country is abuzz with Queen’s<br />

Day fever on 30 April.<br />

FROM AIRPORT TO CITY<br />

The Phileas electronic bus leaves<br />

for Eindhoven city centre every 15<br />

minutes, €3.50. Non-stop express bus<br />

to Amsterdam, €41 return.<br />

FOOD<br />

Restaurant Kiekerjan<br />

Gestelsestraat 230, Eindhoven, +31<br />

(0)40 257 3275, www.kiekerjan.nl<br />

A local haunt featuring inspired takes<br />

on Mediterranean fare and a modernhippie<br />

vibe. Spare ribs, €15.<br />

Bridges Restaurant<br />

Oudezijds Voorburgwal 197,<br />

+31 (0)20 555 3560, Amsterdam,<br />

www.bridgesrestaurant.nl<br />

Flock to this notable newcomer on the<br />

ground floor of The Grand Amsterdam<br />

Hotel for luscious aquatic delicacies as<br />

crab soup (€12) or monkfish (€28).<br />

FRIENDS<br />

Van Abbemuseum Restaurant<br />

Bilderdijklaan 10, +31 (0)40 238 1062,<br />

www.vanabbemuseum.nl<br />

Come for a generous helping of<br />

contemporary culture and treat<br />

yourself to a lunch and excellent views<br />

Brasserie Harkema Bar<br />

Nes 67, Amsterdam, +31 (0)20 428<br />

2222, www.brasserieharkema.nl<br />

Oozes edgy energy and star appeal,<br />

this tobacco factory-turned-French<br />

brasserie serves well-priced dishes.<br />

INSIDER TIP<br />

Art Amsterdam stages over 120 solo<br />

shows at the RAI exhibition centre,<br />

26-30 May. www.artamsterdam.nl<br />

Words Anna J Kutor<br />

Frankfurt<br />

www.romantic-germany.info.com Euro Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Frankfurt comes alive in late April with<br />

the annual Dippemess. Over the years,<br />

this event has become an excuse for<br />

fairground rides, food and wine-tasting.<br />

Don’t miss the museum all-nighter, on<br />

24 April, a one-off chance to visit the<br />

city’s finest exhibitions after hours.<br />

FROM AIRPORT TO CITY<br />

Bohr buses offers hourly connections<br />

to Frankfurt’s central train station.<br />

Allow for plenty of time to reach the<br />

airport, as the trip takes 1 hour 45<br />

minutes. A ticket is €12, available from<br />

the driver. Visit www.flyhahn.com<br />

FOOD<br />

Orfeo’s Erben<br />

Hamburger Allee 45, +49 (0)69 7076<br />

9100, www.orfeos.de<br />

At Orfeo’s you eat and watch movies<br />

all day. That in itself is enough to make<br />

it one of the most enjoyable places in<br />

town. What more could you want?<br />

Lokalbahnhof<br />

Darmstaedter Land Straße 14,<br />

+49 (0)69 3660 2966,<br />

www.lokalbahnhof.info<br />

This cosy German restaurant offers<br />

you hearty foods always cooked with<br />

the best and freshest ingredients. The<br />

traditional dishes are usually spiced<br />

with a hint of international cuisine and<br />

menus change on a weekly basis.<br />

FRIENDS<br />

English Theatre Frankfurt<br />

Gallusanlage 7, +49 (0)69 2423 1620,<br />

www.english-theatre.org<br />

Even if you don’t speak German, you<br />

can still take part in Frankfurt’s busy<br />

theatre scene. The English Theatre<br />

has been around for over 30 years,<br />

bringing an eclectic mix of productions<br />

– from drama to musicals – to the<br />

city’s stages.<br />

Chinese Garden<br />

Berger Straße<br />

The gardens are located inside<br />

Bethmann park and adhere strictly to<br />

feng shui principles – it is said Chinese<br />

craftsmen were brought in especially<br />

to build the site. Even if you think of<br />

yourself as a sceptic, it will be hard not<br />

to feel relaxed there.<br />

INSIDER TIP<br />

If you drive around the city, remember<br />

to buy a low-emissions sticker for the<br />

car, or you’ll risk paying a penalty.<br />

Words Ana Rego


April / May <strong>2010</strong> 86 WIZZ magazine<br />

Destinations<br />

Gdansk<br />

www.gdansk-life.com<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

Springtime means time to dig into the<br />

cultural events scattered throughout<br />

the Tri-City area. Classical music<br />

aficionados shouldn’t miss the Gdansk<br />

Music Festival from 23 to 30 April.<br />

www.gdanskifestiwal.pl<br />

FROM AIRPORT TO CITY<br />

P-AIR bus transfer to and from Gdansk<br />

Airport. The price is €5 one way, €10<br />

return to Gdansk centre, and €10 one<br />

way and €20 return to Gdynia centre.<br />

FOOD<br />

Petit Paris<br />

ul. Ślaºka 21, Gdynia,<br />

+48 (0)58 620 1740, www.petitparis.pl<br />

The food served here is nothing but<br />

exquisite. Try the mouthwatering apple<br />

and foie gras appetiser at 55 zloty/€14.<br />

Czerwone Drzwi<br />

ul. Piwna 52-53, Gdansk. +48 (0)58<br />

301 5764, www.reddoor.gd.pl<br />

Located in the heart of Gdansk’s Old<br />

Town, Czerwone Drzwi (“Red Door”)<br />

is a cute little spot, ideal for tasting<br />

traditional Polish grub from Baltic<br />

herring to pierogi dumplings.<br />

FRIENDS<br />

Wedel Chocolate Cafe<br />

Ul. Bohaterów Monte Cassino 36,<br />

Sopot, +48 (0)58 550 0335,<br />

www.wedelpijalnie.pl<br />

Visit this prim and proper café for<br />

a taste of Poland’s past - Wedel<br />

has been one of the top chocolate<br />

producers for over 150 years.<br />

Cyrano & Roxane<br />

Ul. Bohaterów Monte Cassino 11,<br />

Sopot, www.cyrano-roxane.com<br />

This cheerful, kid-friendly winebar is<br />

the perfect place to relax with a glass<br />

of red and nibble on some tasty treats<br />

like French cheese and pate.<br />

INSIDER TIP<br />

Looking for a unique gift? Gdansk is<br />

the world’s amber capital (see page 21).<br />

Words Kasia Ostrowski<br />

Glasgow<br />

www.seeglasgow.com<br />

Sterling<br />

Wizz Air: 0904 475 9500 / 499<br />

SNAPSHOT<br />

It only happens every two years so I’m<br />

sure to visit the Glasgow International<br />

Festival of Visual Art from 16 April to 3<br />

May. www.glasgowinternational.org<br />

FROM AIRPORT TO CITY<br />

A Stagecoach X77 express goes to<br />

Buchanan Bus Station from 6.30am to<br />

10.30 pm, taking 50 minutes. It’s £5<br />

(€5.70) single and £9 (€10.30) return.<br />

FOOD<br />

Two Fat Ladies<br />

118a Blythswood Street,<br />

+44 (0)141 847 0088,<br />

www.twofatladiesrestaurant.com<br />

Known for the best fish dishes in the<br />

city, this city-centre branch is high on<br />

the list of many visiting gastronomes.<br />

Café Gandolfi<br />

64 Albion Street, +44 (0)141 552<br />

6813, www.cafegandolfi.com<br />

The polished wood décor adds to the<br />

relaxed atmosphere in this deceptively<br />

popular café, serving modern<br />

European food with a Scottish twist.<br />

Haggis, Neeps and Tatties £12.50 (€15).<br />

FRIENDS<br />

Nice & Sleazy<br />

421 Sauchiehall Street, +44 (0)141<br />

333 0900, www.nicensleazy.com<br />

For a lively drink or two check out this<br />

well-established watering hole – open<br />

till 3am every night of the week and<br />

with regular live music gigs.<br />

Glasgow Science Centre<br />

50 Pacific Quay, +44 (0)141 420<br />

5000, www.glasgowsciencecentre.org<br />

This attraction actually contains three<br />

individual facilities; the IMAX cinema,<br />

Glasgow Tower and the Science Mall.<br />

Kids will enjoy the Viking adventure,<br />

How to Train Your Dragon.<br />

INSIDER TIP<br />

Head over to the stunning Victorian<br />

wrought iron Kibble Palace in the<br />

relaxing Botanic Gardens.<br />

Words Natalia Lloyd<br />

Gothenburg<br />

www.goteborg.com Krona Wizz Air: 0900 100 3310<br />

SNAPSHOT<br />

Liseberg Amusement Park is the<br />

biggest in Scandinavia and opens this<br />

year on 24 April. Don’t miss attractions<br />

such as the Canon, Fear of Hights or<br />

the Screaming Swing. www.liseberg.se<br />

FROM AIRPORT TO CITY<br />

Buses to and from the city centre<br />

every half-hour. Journey time, 30<br />

minutes. Tickets, 50 kronor (€4,50).<br />

FOOD<br />

Strömmingsluckan<br />

Magasinsgatan 17<br />

The idea behind Strömmingsluckan is<br />

as simple as it is brilliant. They serve<br />

fried herring with mashed potatoes<br />

and lingon berries from a food cart for<br />

€5. That’s it. And it’s delicious!<br />

Stearin<br />

Långgatan 8, +46(0)31 147 788,<br />

www.restaurangstearin.se<br />

This is one of my all time favourite<br />

restaurants. The place itself is modern<br />

and trendy without being posh and the<br />

food is well prepared and imaginative.<br />

Main courses from €15.<br />

FRIENDS<br />

The Gothenburg Botanical Garden<br />

Take the tram to Botaniska Trädgården,<br />

www.goteborg.se<br />

The garden is one of the largest in<br />

Europe with an area of 430 acres,<br />

16,000 different species, a range of<br />

greenhouses and lots of nice little<br />

paths to stroll along. Free entry.<br />

Mahogny<br />

Gibraltargatan 4,<br />

+46(0)31 300 6131,<br />

www.mahogny.com<br />

The idea of a perfect breakfast differs<br />

to many, but this café surely comes<br />

close and it’s just €7.<br />

INSIDER TIP<br />

In the mood for a day trip? Have lunch<br />

on the island of Marstrand, just 35km<br />

north-west of Gothenburg.<br />

Words Sebastian Lundfall GOTEBORG.COM


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80-834 Gdansk<br />

phone: 0048 58 305 44 31<br />

mobile: +48 691 982 200<br />

e-mail: biuro@patio.gda.pl<br />

www.patio.gda.pl


April / May <strong>2010</strong> 88 WIZZ magazine<br />

Destinations<br />

Krakow/Katowice<br />

www.crakow-life.com Zloty Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

Easter is the most important event<br />

on the Catholic calendar. There’s no<br />

better way to immerse yourself in the<br />

celebrations than at the legendary<br />

Easter market on Market Square, first<br />

week of April.<br />

FROM AIRPORT TO CITY<br />

Matusek bus transfer in a coach to<br />

and from Katowice airport. The cost is<br />

€7.50 one-way, €15 return (Katowice)<br />

and €15 one-way, €30 return (Krakow).<br />

FOOD<br />

Wesele<br />

Rynek G³owny 10, Krakow,<br />

+48 (0)12 422 7460,<br />

www.weselerestauracja.pl<br />

Yes, Wesele is a little geared towards<br />

tourists, what with its cheerful rustic<br />

interior, Market Square location and<br />

Polish/Italian menu. However, a bite of<br />

the beef tournedos with cherry vodka<br />

sauce is enough to stop you caring!<br />

Cristallo<br />

ul. Dworcowa 5, Katowice, +48 (0)32<br />

782 8209, www.monopol.hotel.com.pl<br />

Without a doubt the most reliable<br />

restaurant in Katowice - though their<br />

Italian creations certainly don’t come<br />

cheap. Located on the rooftop of<br />

Katowice’s most exclusive hotel.<br />

FRIENDS<br />

Zaraz Wracam Tu<br />

ul. Miodowa 53, Krakow,<br />

www.zarazwracam.com<br />

The first Zaraz Wracam (“I’ll Be Right<br />

Back”) was such a hit, that number<br />

“Tu” was recently opened just a few<br />

streets down. I stop on weekends to<br />

see what’s new on the shots menu.<br />

Hedonic<br />

ul. Szewska 9, www.hedonic.pl<br />

This trendy cellar spot is the newest<br />

addition to Szewska Street – one of<br />

Krakow’s top destinations for clubbing.<br />

Stop by the website to see what’s<br />

spinning tonight.<br />

INSIDER TIP<br />

Culture vultures should mark their<br />

calendars for 14-15 May – the Night<br />

of Museums (Noc Muzeów) – where<br />

all of Krakow’s museums are open for<br />

free late into the night.<br />

Words Dana Dramowicz<br />

Kyiv<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

Ukraine’s Orange Revolution may<br />

have brought disillusionment but the<br />

spring “green revolution” in the capital<br />

is never a disappointment.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Kyiv Airport and any address<br />

in Kyiv downtown and vice versa. The<br />

cost is €11.50 and €23 return.<br />

FOOD<br />

Himalaya<br />

23 Khreschatyk Street,<br />

+38 044 270 5437<br />

Ukraine’s Asian dining scene remains<br />

overwhelmingly sushi-dominated, but<br />

this is the capital city’s most respected<br />

Indian restaurant. Dinner for four, 200<br />

hryvnia (€16) per person.<br />

Parliamentary Canteen<br />

3 Sportyvnia Square,<br />

+38 044 359 0109<br />

This spoof on the ostentation of<br />

Ukraine’s fledgling class of democratic<br />

politicians is actually a tastefully done<br />

minimalist venue which attracts a<br />

well-heeled crowd. Try the presidential<br />

cheese soup for 117 hryvnia (€10).<br />

FRIENDS<br />

Myka<br />

46a Khreschatyk Street,<br />

+38 044 227 8943<br />

This cosy basement restaurant-bar<br />

is proving popular with both daytime<br />

office workers and evening revellers.<br />

The Wall<br />

2 Bessarabka Square,<br />

+38 044 235 8045<br />

This popular expat and student<br />

hangout is a good place to begin your<br />

nocturnal exploration of the city.<br />

INSIDER TIP<br />

Kiev boasts more sandy beaches<br />

than any other European capital city,<br />

now’s the time to look out for aspiring<br />

supermodels and Soviet pensioners.<br />

Words Peter Dickinson<br />

Liverpool<br />

www.citybreaks.org.uk<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

I think there’s no better way to<br />

experience Liverpool than on the<br />

deck of one of the famous ferries as<br />

it crosses the River Mersey. See for<br />

yourself. www.merseyferries.co.uk<br />

FROM AIRPORT TO CITY<br />

The express bus 500 leaves every halfhour<br />

for the city, 6.45am to 11.45pm. It’s<br />

30 minutes and is £2.50 (€2.85).<br />

FOOD<br />

The Living Room<br />

15 Victoria Street, +44 (0)151 236 1999,<br />

www.thelivingroom.co.uk<br />

Chic, upbeat and welcoming, this<br />

restaurant and bar is big on both<br />

atmosphere and service. Pumpkin and<br />

ricotta tortellini is £10.95. (€12.50).<br />

The Monro<br />

92-94 Duke Street, +44 (0)151 707<br />

9933, www.themonro.com<br />

Named after the first regular<br />

transatlantic ship service between<br />

Liverpool and New York, this highly<br />

acclaimed gastropub is considered to<br />

be among the finest in the city. Roast<br />

shoulder of Pork is £14.95 (€16).<br />

FRIENDS<br />

Ye Cracke<br />

13 Rice Street, +44 (0)151 709 4171<br />

Pubs don’t come more authentic<br />

than this backstreet boozer that<br />

John Lennon drank in. The décor’s<br />

unchanged since then, as is the charm.<br />

The U-Boat Story<br />

Woodside Ferry Terminal, +44 (0)151<br />

330 100, www.uboatstory.co.uk<br />

Visitors can look into the World War II<br />

submarine, now in four sections, with<br />

glass viewing partitions that includes a<br />

rare Enigma machine.<br />

INSIDER TIP<br />

Albert Dock is a focal point of the city<br />

– as are The Beatles. Combine the two<br />

with a trip to The Beatles Story.<br />

www.beatlesstory.com<br />

Words Jake McEwan


April / May <strong>2010</strong> 88 WIZZ magazine<br />

Destinations<br />

Krakow/Katowice<br />

www.crakow-life.com Zloty Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

Easter is the most important event<br />

on the Catholic calendar. There’s no<br />

better way to immerse yourself in the<br />

celebrations than at the legendary<br />

Easter market on Market Square, first<br />

week of April.<br />

FROM AIRPORT TO CITY<br />

Matusek bus transfer in a coach to<br />

and from Katowice airport. The cost is<br />

€7.50 one-way, €15 return (Katowice)<br />

and €15 one-way, €30 return (Krakow).<br />

FOOD<br />

Wesele<br />

Rynek G³owny 10, Krakow,<br />

+48 (0)12 422 7460,<br />

www.weselerestauracja.pl<br />

Yes, Wesele is a little geared towards<br />

tourists, what with its cheerful rustic<br />

interior, Market Square location and<br />

Polish/Italian menu. However, a bite of<br />

the beef tournedos with cherry vodka<br />

sauce is enough to stop you caring!<br />

Cristallo<br />

ul. Dworcowa 5, Katowice, +48 (0)32<br />

782 8209, www.monopol.hotel.com.pl<br />

Without a doubt the most reliable<br />

restaurant in Katowice - though their<br />

Italian creations certainly don’t come<br />

cheap. Located on the rooftop of<br />

Katowice’s most exclusive hotel.<br />

FRIENDS<br />

Zaraz Wracam Tu<br />

ul. Miodowa 53, Krakow,<br />

www.zarazwracam.com<br />

The first Zaraz Wracam (“I’ll Be Right<br />

Back”) was such a hit, that number<br />

“Tu” was recently opened just a few<br />

streets down. I stop on weekends to<br />

see what’s new on the shots menu.<br />

Hedonic<br />

ul. Szewska 9, www.hedonic.pl<br />

This trendy cellar spot is the newest<br />

addition to Szewska Street – one of<br />

Krakow’s top destinations for clubbing.<br />

Stop by the website to see what’s<br />

spinning tonight.<br />

INSIDER TIP<br />

Culture vultures should mark their<br />

calendars for 14-15 May – the Night<br />

of Museums (Noc Muzeów) – where<br />

all of Krakow’s museums are open for<br />

free late into the night.<br />

Words Dana Dramowicz<br />

Kyiv<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

Ukraine’s Orange Revolution may<br />

have brought disillusionment but the<br />

spring “green revolution” in the capital<br />

is never a disappointment.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Kyiv Airport and any address<br />

in Kyiv downtown and vice versa. The<br />

cost is €11.50 and €23 return.<br />

FOOD<br />

Himalaya<br />

23 Khreschatyk Street,<br />

+38 044 270 5437<br />

Ukraine’s Asian dining scene remains<br />

overwhelmingly sushi-dominated, but<br />

this is the capital city’s most respected<br />

Indian restaurant. Dinner for four, 200<br />

hryvnia (€16) per person.<br />

Parliamentary Canteen<br />

3 Sportyvnia Square,<br />

+38 044 359 0109<br />

This spoof on the ostentation of<br />

Ukraine’s fledgling class of democratic<br />

politicians is actually a tastefully done<br />

minimalist venue which attracts a<br />

well-heeled crowd. Try the presidential<br />

cheese soup for 117 hryvnia (€10).<br />

FRIENDS<br />

Myka<br />

46a Khreschatyk Street,<br />

+38 044 227 8943<br />

This cosy basement restaurant-bar<br />

is proving popular with both daytime<br />

office workers and evening revellers.<br />

The Wall<br />

2 Bessarabka Square,<br />

+38 044 235 8045<br />

This popular expat and student<br />

hangout is a good place to begin your<br />

nocturnal exploration of the city.<br />

INSIDER TIP<br />

Kiev boasts more sandy beaches<br />

than any other European capital city,<br />

now’s the time to look out for aspiring<br />

supermodels and Soviet pensioners.<br />

Words Peter Dickinson<br />

Liverpool<br />

www.citybreaks.org.uk<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

I think there’s no better way to<br />

experience Liverpool than on the<br />

deck of one of the famous ferries as<br />

it crosses the River Mersey. See for<br />

yourself. www.merseyferries.co.uk<br />

FROM AIRPORT TO CITY<br />

The express bus 500 leaves every halfhour<br />

for the city, 6.45am to 11.45pm. It’s<br />

30 minutes and is £2.50 (€2.85).<br />

FOOD<br />

The Living Room<br />

15 Victoria Street, +44 (0)151 236 1999,<br />

www.thelivingroom.co.uk<br />

Chic, upbeat and welcoming, this<br />

restaurant and bar is big on both<br />

atmosphere and service. Pumpkin and<br />

ricotta tortellini is £10.95. (€12.50).<br />

The Monro<br />

92-94 Duke Street, +44 (0)151 707<br />

9933, www.themonro.com<br />

Named after the first regular<br />

transatlantic ship service between<br />

Liverpool and New York, this highly<br />

acclaimed gastropub is considered to<br />

be among the finest in the city. Roast<br />

shoulder of Pork is £14.95 (€16).<br />

FRIENDS<br />

Ye Cracke<br />

13 Rice Street, +44 (0)151 709 4171<br />

Pubs don’t come more authentic<br />

than this backstreet boozer that<br />

John Lennon drank in. The décor’s<br />

unchanged since then, as is the charm.<br />

The U-Boat Story<br />

Woodside Ferry Terminal, +44 (0)151<br />

330 100, www.uboatstory.co.uk<br />

Visitors can look into the World War II<br />

submarine, now in four sections, with<br />

glass viewing partitions that includes a<br />

rare Enigma machine.<br />

INSIDER TIP<br />

Albert Dock is a focal point of the city<br />

– as are The Beatles. Combine the two<br />

with a trip to The Beatles Story.<br />

www.beatlesstory.com<br />

Words Jake McEwan


April / May <strong>2010</strong> 90 WIZZ magazine<br />

Destinations<br />

Łodz<br />

www.cityoflodz.pl<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

Famous for having the largest<br />

city-bound park in Europe, Lagiewniki,<br />

spring is a beautiful time in £odz. With<br />

the 5km-long shoppers’ paradise<br />

of Ulica Piotrkowska, it’s a haven for<br />

those who enjoy a good walk.<br />

FROM AIRPORT TO CITY<br />

Wladyslaw Reymont Airport is 6km<br />

from the town centre. There are<br />

regular bus services and a cab should<br />

cost no more than €15.<br />

FOOD<br />

Anatewka<br />

ul. 6 Sierpnia 2/4, +48 (0)42 630<br />

3635, www.anatewka.pl<br />

A favourite amongst locals, Anatewka<br />

specialises in Jewish dishes with a<br />

Polish slant. The goose is excellent, the<br />

raw garlic an acquired taste.<br />

Bacowka u Jozka<br />

ul. Starorudzka 46, +48 (0)42 680<br />

2120, www.rudzka-gora.pl<br />

High quality Polish platters. Look<br />

out for the breaded pork and potato<br />

pancakes. First class, on every count.<br />

FRIENDS<br />

Manufaktura<br />

Róg ul. Zachodniej I Ogrodowej,<br />

+48 (0)42 664 9289,<br />

www.manufaktura.com<br />

The largest shopping centre in Poland,<br />

with museums, shops, cinemas, sports<br />

amenities and bowling alley.<br />

Affogato<br />

ul. Piotrkowska 90, +48 (0)42 632<br />

7220, www.affogato.pl<br />

This trendy restaurant serves local<br />

specialities plus Asian and European<br />

fare. The traditional mushroom soup is<br />

highly regarded.<br />

INSIDER TIP<br />

The Biblioteka Pub on Róg Struga is<br />

half library/half pub. Perfect for a big<br />

night out or quiet afternoon. www.<br />

pubbiblioteka.lodz.pl<br />

Words Raoul Thomas<br />

London<br />

www.visitlondon.com<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

As Iron Man 2 opens at BFI Imax, pay<br />

a visit to the Comic Village at MCM<br />

Expo near Canary Wharf, 29-30 May.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer. The cost is<br />

€11.50 and €23 return. One way takes<br />

from an hour to 90 minutes.<br />

FOOD<br />

Aqua Koyto<br />

30 Argyll Street, +44 (0)20 7478<br />

0540, www.aqua.com.hk<br />

A stone’s throw from Oxford Circus, this<br />

5th-floor Japanese restaurant opposite<br />

the London Palladium is all opulent<br />

dark décor and red velvet fittings. The<br />

terrace offers fine city views and the<br />

bar is Edward Hopper meets Hotel<br />

Costes. Chargrilled sea bass, £21 (€23).<br />

FRIENDS<br />

Ice Bar<br />

Absolut IceBar & belowzero<br />

31-33 Heddon Street, +44 (0) 20<br />

7478 8910, www.belowzerolondon.com<br />

Astonish your friends with the chilly<br />

“wow” factor of the -7˚C Icebar, just off<br />

Regent Street. Everything’s made of<br />

Ice, including the cocktail glasses. Then<br />

warm up with belowzero’s exceptional<br />

restaurant. It’s a real ice breaker.<br />

INSIDER TIP<br />

A spooky, iconic, black Routemaster<br />

London Bus gives a new meaning to<br />

“final destination”. Book a ghost tour<br />

and discover the capital’s ghoulish past.<br />

www.theghostbustours.com<br />

Words Clive Morris/Piers Townley<br />

Lübeck /<br />

Hamburg<br />

www.inyourpocket.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Both cities set up urban beach bars<br />

along Hamburg’s Elbe River.<br />

www.strandpauli.de<br />

FROM AIRPORT TO CITY<br />

Shuttle buses to Hamburg’s central<br />

station meet all flights (€10 each<br />

way). Bus 6 to Lübeck’s central station<br />

departs frequently (€2.60).<br />

FOOD<br />

Yam Yam China Bistro<br />

Konrad-Adenauer-Straße 3, Lübeck,<br />

+49 (0)451 847 32.<br />

Unprepossessing but a deserved local<br />

favourite, this bamboo-bedecked<br />

restaurant near the train station has<br />

some excellent Vietnamese starters.<br />

Mains start at €7.<br />

Marseille<br />

Große Elbstraße 164, Hamburg, +49<br />

(0)40 4130 7221<br />

www.restaurant-marseille.de<br />

Sipping the Bouillabaisse à la Altona<br />

(€13.90 or €18.80 for a large one) on<br />

this tiny French restaurant’s terrace<br />

is a perfect entrée to the “Elbe Mile”,<br />

Hamburg’s gastronomic riverfront.<br />

FRIENDS<br />

Art Café<br />

Kapitel Straße 4-8, Lübeck, +49<br />

(0)451 78181 www.cafe-art.eu<br />

Raise a glass of Grauburgunder wine<br />

(€4.20) to the historic architecture and<br />

downtown beer garden .<br />

Golden Pudel Club<br />

St. Pauli Fischmarkt 27, Hamburg, +49<br />

(0)40 3197 9930, www.pudel.com<br />

This ramshackle fishermen’s hut buzzes<br />

with electro and hip-hop sounds.<br />

INSIDER TIP<br />

Hamburg’s hilly eastern suburb of<br />

Blankenese is called the “staircase<br />

district”. Here old fishermen’s houses<br />

are separated by narrow paths, with 58<br />

staircases (4,864 steps) linking them.<br />

Words Sarah Johnstone<br />

Lviv<br />

www.inyourpocket.com<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

Early May sees Lviv celebrate its<br />

annual City Day, which in practice<br />

means a long weekend of festivities<br />

(8-10 May) in the Old Town.<br />

FROM AIRPORT TO CITY<br />

Public transport from Lviv airport is<br />

erratic so hop in a taxi – try not to pay<br />

more than 60 hryvnia (€5) for a ride<br />

into the city centre.<br />

FOOD<br />

Potato House<br />

27 Doroshenko Street,<br />

+38 032 2255 0884<br />

Fuel up on relatively healthy fast food<br />

at this baked potato emporium under<br />

the watchful gaze of giant American<br />

Indian statues.<br />

Grand Hotel Restaurant<br />

13 Svobody Avenue,<br />

+38 032 272 4095<br />

This is Lviv’s original upmarket<br />

post-Soviet venue, and ratains much of<br />

the allure of exclusivity it earned in the<br />

bleak 1990s without the oligarch price<br />

tag. Dinner courses, 80 hryvnia (€7).<br />

FRIENDS<br />

Cult Club<br />

7 Chaikovskiy Street,<br />

+38 032 242 2242<br />

Immerse yourself in local Lviv<br />

lore in this kitsch altar to the city’s<br />

greatest sons and daughters, who are<br />

immortalized in pop art portraits.<br />

Fashion Club<br />

1 Pidkovu Square, +38 032 272 8891<br />

As the name suggests this is a magnet<br />

for the pretty young things who<br />

populate Lviv’s many model agencies<br />

and fashion shows.<br />

INSIDER TIP<br />

Lviv has no river and like a lot of major<br />

cities, can get stuffy in the spring<br />

sunshine, but the city is surrounded by<br />

untouched lakes which can be reached<br />

via a 20-minute taxi ride.<br />

Words Peter Dickinson


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April / May <strong>2010</strong> 94 WIZZ magazine<br />

Destinations<br />

Madrid<br />

www.aboutmadrid.com<br />

Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

Spring is one of the best times of the<br />

year in Madrid, thanks to constant<br />

sunshine, warmer temperatures and<br />

public holidays on 1-2 May. Head to<br />

La Latina to join the festivities.<br />

FROM AIRPORT TO CITY<br />

A cab from Barajas Airport to the city<br />

centre costs about €25, plus a €5.50<br />

surcharge. By Metro the journey takes<br />

around half and hour and is just €2.<br />

FOOD<br />

Bar Tomate<br />

26 Fernando El Santo, +34 91 702<br />

3870, www.grupotragaluz.com<br />

All kinds of inventive uses are made of<br />

the tomato at Bar Tomate, from pizzas<br />

(€12) to sweetened tomatoes baked in<br />

a wood-fired oven (€8).<br />

Taqueria del Alamillo<br />

8 Plaza del Alamillo,<br />

+34 91 364 2088<br />

For some authentic Mexican food<br />

try the Taqueria del Alamillo, which<br />

is hidden away in one of the most<br />

secluded corners of the capital.<br />

FRIENDS<br />

El Naranja Café<br />

53 Calle San Vicente Ferrer,<br />

+34 68 736 8790, www.elnaranja.info<br />

This friendly orange-themed café<br />

doubles as a cultural space, offering up<br />

exhibitions of art and photography as<br />

well as a range of beers and spirits.<br />

La Fragua de Vulcano<br />

9 Álvarez Gato, +34 91 522 3605<br />

The atmosphere is always bustling in<br />

La Fragua, a bar that attracts locals<br />

and tourists alike. Opt for a plate of<br />

paella (€7) or cheese and hams (€18).<br />

INSIDER TIP<br />

Order a beer in Spain and you might<br />

be a little disappointed by the small<br />

caña you are served. Opt for a doble<br />

on the next round if you like a little<br />

more volume.<br />

Words Simon Hunter<br />

Malmö /<br />

Copenhagen<br />

www.malmo.com / visitcopenhagen.com<br />

Krona / Krone<br />

Wizz Air: 0900 100 3310 / 901 30135<br />

SNAPSHOT<br />

It’s outdoor concert season. Andrea<br />

Bocelli and Ultravox play Copenhagen<br />

in April, the Clapton Winwood Tour<br />

plays Malmö on 31 May.<br />

FROM AIRPORT TO CITY<br />

Malmö: Take the airport bus<br />

(Flygbusarna), 95 kronor (€10) one<br />

way. Copenhagen: Frequent trains from<br />

Kasrup Airport, 110 kroner (€10).<br />

FOOD<br />

Brogatan<br />

Brogatan 12, Malmö, +46 (0)40 30<br />

7717, www.brogatan.com<br />

Slide into the welcoming bar and<br />

sweep down an espresso, or take the<br />

plunge into the lunch menu. Mondays<br />

is steak day with entrecôtes rounded<br />

off with pepper sauce that melts in<br />

your mouth, 85 Swedish kronor (€8).<br />

The Laundromat Café<br />

Elmegade 15, Copenhagen,<br />

+45 (0)35 35 2672<br />

www.thelaundromatcafe.com<br />

Devour a burger, skim the news and<br />

watch the world go by while your<br />

laundry gets taken for a spin. Lunch<br />

from 65 Danish kroner (€9).<br />

FRIENDS<br />

Czechpoint<br />

Lilla Torg 9, Malmö, +46 (0)40 79<br />

990, www.czechpoint.se<br />

Face the square and take in the action,<br />

or relax in the quiet of the back beer<br />

garden. Lunch from 79 kronor (€8).<br />

Mojo Blues Bar<br />

Løngangstræde 21, 1Copenhagen,<br />

+45 (0)33 116 453, www.mojo.dk<br />

There’s live music every night and a<br />

DJ that packs the dance floor until the<br />

early hours. Free entry.<br />

INSIDER TIP<br />

You can explore some 60 museums<br />

and art galleries in Copenhagen, all for<br />

free. www.copenhagenet.dk<br />

Words Paul Steele<br />

Memmingen<br />

www.memmingen.de<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Spring is great for walking. I often<br />

enjoy an afternoon stroll along the<br />

picturesque Stadtbach (town river) that<br />

runs through the Old Town.<br />

FROM AIRPORT TO CITY<br />

The one-way journey from<br />

Memmingen train station to Allgäu<br />

airport costs €2.50. It is best to call a<br />

taxi in advance if you require a pick-up:<br />

Taxi Schraut: +49 (0)83 31 2323.<br />

FOOD<br />

Grand Café Rau<br />

Zangmeisterstraße 4, +49 (0)83 31<br />

3424, www.grandcaferau.de<br />

Enjoy homemade cakes, tarts and<br />

buffets in this popular café with ample<br />

outdoor seating and a rustic interior.<br />

China-Restaurant-Mandarin<br />

Roßmarkt 3,<br />

+49 (0)83 318 6981<br />

This venue is known for friendly service<br />

and an atmospheric setting that<br />

specialises in freshly cooked Mandarin<br />

and Cantonese cuisine.<br />

FRIENDS<br />

Memminger Brewery<br />

Dr.KarlLenzStraße 68 D-87700<br />

+49 (0)83 318 5660<br />

www.memminger-brauerei.de/<br />

Memmingen has its own brewery<br />

where 18 different types of beer are<br />

brewed. Tours and tastings happen on<br />

Tuesdays and Thursdays.<br />

Neuschwanstein<br />

Neuschwansteinstraße 20, D-87645<br />

Schwangau www.neuschwanstein.de<br />

This is about an hour out of town but<br />

the chance to see a fairytale castle<br />

that Walt Disney used for inspiration<br />

in Snow White.<br />

INSIDER TIP<br />

Petrolheads should be sure to<br />

check out the classic car rally that<br />

in Memmingen, 12-16 May.<br />

www.bergfruehling-classic.de<br />

Words Steve O’Rourke<br />

Milan<br />

www.ciaomilano.it<br />

Euro<br />

Wizz Air: 899 018 874 / 875<br />

SNAPSHOT<br />

I’d recommend the top furniture show<br />

Salone Internazionale del Mobile (14-<br />

19 April), and Pasqua del Canottaggio<br />

(17-18 April), an international rowing<br />

regatta held at the Idroscalo.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR transfer between Orio<br />

al Serio Airport and Milan’s central<br />

railway station and vice versa. The cost<br />

is €8.90 and €17.80 return.<br />

FOOD<br />

Biagio<br />

Via Vincenzo Monti 28,<br />

+39 02 498 7166<br />

In Milan you’re never more than a<br />

few metres from a pizza and this is<br />

the pick of the bunch.<br />

Old Fox<br />

Piazza S. Agostino, +39 02 8940<br />

2622, www.oldfoxpub.it<br />

There’s a wide range of bar meals on<br />

offer at this attractive Olde Worlde<br />

pub-restaurant, always popular with a<br />

youthful crowd. Fish and chips (piatto<br />

tipico inglese), €9.50. On Mondays, a<br />

pint of Spaten is €2.50.<br />

FRIENDS<br />

Bar Magenta<br />

Via Carducci 13, +39 02 805 3808,<br />

www.barmagenta.it<br />

This century-old Liberty style bar is a<br />

Milan institution and a great place to<br />

stop for an aperitivo.<br />

56<br />

Via Tucidide 56, www.56artfood.it<br />

This old workshop space with striking<br />

post-industrial décor is a good bus<br />

ride from the centre (number 54). A<br />

relaxing place to meet up for a cocktail<br />

and paintings exhibition.<br />

INSIDER TIP<br />

Check out the Piazza Mercanti, a tiny<br />

square just a stone’s throw from the<br />

Duomo (the cathedral) where the<br />

heart of the ancient city can still be<br />

found and explored.<br />

Words Charles Searson


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If you’re looking for something a little more spectacular<br />

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breathtaking views as you pass through steep-sided,<br />

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Careful signposting means it is impossible to get lost, so<br />

you can explore this area with ease and in the evening you<br />

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vineyards through which you ambled during the day. In addition<br />

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TRAVEL AND INFORMATION<br />

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April / May <strong>2010</strong> 96 WIZZ magazine<br />

Destinations<br />

Naples<br />

www.comune.napoli.it<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

In April, bakeries make fresh pastiera,<br />

a uniquely Neapolitan pastry only<br />

available at Easter and Christmas.<br />

The city’s chocolate shops, such as<br />

Gay Odin (Via Vetriera 12, +39 081<br />

417 843, www.gay-odin.it) feature<br />

tasty displays.<br />

FROM AIRPORT TO CITY<br />

Alibus shuttles (tickets are €4) depart<br />

every half-hour outside the Arrivals<br />

gate, stopping at both the train station<br />

and Piazza Garibaldi, while €35 gets<br />

you to town via taxi.<br />

FOOD<br />

Mimi alla Ferrovia<br />

Via Alfonso d’Aragona 19-21,<br />

+39 081 289 004<br />

I love the old-fashioned vibe here.<br />

Mimi’s traditional menu (spaghetti with<br />

clams, €9) is served with pride.<br />

Stanza del Gusto<br />

Via Santa Maria di Costantinopoli, 100,<br />

+39 081 401 578<br />

Chef Avallone gets creative with<br />

Neapolitan fare. The fixed price menu<br />

(€66) is the best way to experience his<br />

ever-changing whims.<br />

FRIENDS<br />

Bar L.U.I.S.E.<br />

Via Toledo 266-269<br />

The outdoor seating at the base of the<br />

funicular train is my favourite peoplewatching<br />

spot. Excellent espresso,<br />

savoury snacks and pastries.<br />

Enoteca Belledonne<br />

Vc. Belledonne Chiaia 18, +39 081<br />

403162, www.enotecabelledonne.com<br />

This cosy wine bar now offers free wi-fi<br />

in addition to snacks, cheeses and<br />

local wines, such as Falanghina (€3).<br />

INSIDER TIP<br />

Need internet access? Keep an eye<br />

out for small signs saying “internet<br />

point,” which are more common than<br />

traditional internet cafés.<br />

Words Tui Cameron<br />

Oslo<br />

www.visitoslo.com<br />

Krone<br />

Wizz Air: 820 50511<br />

SNAPSHOT<br />

The ski trails through the forests are<br />

reclaimed by summer walkers and<br />

mountain-bikers like me. Catch the<br />

Constitution Day parades on 17 May.<br />

FROM AIRPORT TO CITY<br />

Make the two-hour journey by Torp<br />

Ekspressen bus to Oslo city centre;<br />

300 Norwegian kroner (€37) return.<br />

FOOD<br />

Lofoten<br />

Stranden 75, +47 22 83 0808,<br />

www.lofoten-fiskerestaurant.no<br />

With a wonderful harbour views to<br />

the fortress, Lofoten is the ideal spot<br />

to enjoy shrimps with mayonnaise,<br />

watched enviously by the gulls, 155<br />

Norwegian kroner (€19).<br />

Lille Herbern<br />

Herbernveien, Bygdøy,<br />

+47 22 44 9700, www.sult.no<br />

May is when Oslo’s summer<br />

restaurants open up. This breezy eatery<br />

occupies its own secluded island on<br />

the fjord. Fish soup: 89 kroner (€23).<br />

FRIENDS<br />

Ekeberg<br />

Kongsveien 15, +47 23 24 2300,<br />

www.ekebergrestauranten.com<br />

The prices at the Ekeberg<br />

bar/restaurant are as steep as the hill<br />

it perches on, but marvelling at its<br />

beautiful 1920s architecture and its<br />

fjord panorama is free.<br />

Astrup Fearnley Museum<br />

Dronningensgate 4, +47 22 93 6060,<br />

www.afmuseet.no<br />

This private gallery’s collection of<br />

contemporary art includes pickled<br />

cows by Damien Hirst and a golden<br />

Michael Jackson statue by Jeff Koons.<br />

.<br />

INSIDER TIP<br />

Catch Metro Line 3 to one of Oslo’s<br />

favourite picnic and walking areas:<br />

the Sognsvann Lake in the<br />

Nordmarka Forest.<br />

Words Jim Whyte<br />

Palma<br />

www.balearicdiscovery.com<br />

Euro<br />

SNAPSHOT<br />

Spring is the perfect time of year to<br />

explore Palma and stroll along the<br />

lengthy, idyllic seafront boulevard.<br />

FROM AIRPORT TO CITY<br />

Bus 1 goes to Palma’s Plaza Espana<br />

from 6.10am to 2.10am, every 15<br />

minutes. The fare is €2. A taxi is €30.<br />

FOOD<br />

The Tapas Club<br />

Calle Vivcario Joaquin Fuster 67,<br />

+34 971 248 604<br />

The Tapas Club is the latest addition to<br />

the Portixol area. An array of traditional<br />

and modern tapas is served in stylish<br />

surroundings with a fabulous sea view.<br />

Tapas from €1.50.<br />

Fosh Food<br />

Calle Blanquerna 6, +34 971 290 108<br />

Opened in March, Fosh Food offers<br />

regional Spanish cuisine. An open<br />

kitchen ensures a vibrant atmosphere<br />

as chefs combine locally sourced and<br />

organic products. Menus from €16.<br />

There’s another branch at Carrer de<br />

la Missió 7a.<br />

FRIENDS<br />

El Garito Café<br />

Dársena de ca’n Barbara s/n,<br />

+34 971 736 912,<br />

www.garitocafe.com<br />

Served along with drinks at El<br />

Garrito Café is a fantastic selection of<br />

music, a relaxed atmosphere and an<br />

international menu. Music takes centre<br />

stage in this hip café-bar.<br />

King Kamehameha Club<br />

Paseo Maritimo 29<br />

Blond-wood interior, subtle lighting,<br />

and great location make Kamehameha<br />

music bar a hot spot every weekend.<br />

INSIDER TIP<br />

Make sure to take in the museums on<br />

a Sunday as most are closed Monday.<br />

The Gran Hotel Gallery and Can<br />

Solleric are both free.<br />

Words Jane Stanbury<br />

Paris<br />

www.parisinfo.com<br />

Euro<br />

Wizz Air: 0899 650 160<br />

SNAPSHOT<br />

If you’re paying a short visit and<br />

it’s sunny, I recommend a stroll<br />

in the inescapably Parisian Jardin<br />

des Tuileries to tick off a few Paris<br />

landmarks in one wonderful swoop.<br />

FROM AIRPORT TO CITY<br />

The shuttle bus service is available<br />

between Beauvais Airport and Paris-<br />

Porte Maillot. One way is €13.<br />

FOOD<br />

Bistro 74<br />

74 rue de Tocqueville,<br />

+33 (0)1 48 88 9019<br />

A healthy balance of exuberance and<br />

contemporary design sets the scene<br />

for traditional French cuisine and tasty,<br />

wines. There’a a great value set lunch<br />

menu from €16.<br />

Le Fumoir<br />

6 rue de l’amiral Coligny, +33 (0)1 42<br />

92 0024, www.lefumoir.com<br />

I love this place. Come, feel like you’re<br />

sat in your best friend’s large living<br />

room, with booklined shelves and<br />

funky lamp shades. Three courses, €31.<br />

FRIENDS<br />

Baxo<br />

21 rue Juliette Dodu,<br />

+33 (0)1 42 02 9971, www.baxo.fr<br />

Near the quaint St Martin canal, this<br />

down-tempo lounge bar uses coloured<br />

lighting, cushions and fabrics to set the<br />

mood and provide intimate, personal<br />

space. Cocktails from €9.<br />

Musée de la Franc-maçonnerie<br />

16 rue Cadet, +33 (0)1 45 23 4397,<br />

www.museedelafrancmaconnerie.org<br />

Enter the world of mystery and<br />

intrigue at the recently refurbished<br />

Freemasonry museum. Entry is €6 for<br />

adults, €4 concessions.<br />

INSIDER TIP<br />

Many of the major museums around<br />

Paris are free to enter on the first<br />

Sunday of each month.<br />

Words Poppy Bullock


April / May <strong>2010</strong> 98 WIZZ magazine<br />

Destinations<br />

Pisa<br />

www.comune.pisa.it<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

May is the month when Pisa goes<br />

potty for the Feast of Saint Ubaldo<br />

– enjoy the spectacular botanical show<br />

in his honour on the 16th.<br />

FROM AIRPORT TO CITY<br />

Only a kilometre away from the town<br />

centre, Galileo Galile Airport has its<br />

own train station in the terminal, as<br />

well as a bus service into Pisa. Fares<br />

are no more than a couple of Euros.<br />

FOOD<br />

Il Campano<br />

Via Cavalca 19, +39 050 580585<br />

Just off the Piazza Cavalieri, this is the<br />

place to get genuine Tuscan food. The<br />

tuna and swordfish carpaccio is superb.<br />

Hostaria Le Repubbliche Marinare<br />

Vicolo del Ricciardi 8, +39 050<br />

20506, www.repubblichemarinare.eu<br />

Famed for its seafood, this is hidden<br />

away underneath an archway in the<br />

old town. Aside from the amazing<br />

localled source fish and meat dishes, it<br />

has a pizzeria attached.<br />

FRIENDS<br />

The Leaning Tower Of Pisa<br />

Campo dei Miracoli<br />

One of the most iconic buildings,<br />

the 800-year-old Leaning Tower is<br />

a testament to the beauty of Italian<br />

architecture, regardless of sketchy<br />

building foundations.<br />

Orzo Bruno<br />

Via Case Dipinte 6-8,<br />

+39 050 578802<br />

This pub in the centre of town has its<br />

own microbrewery, and is the place to<br />

go for an early evening drink, though it<br />

gets livelier as the night goes on.<br />

INSIDER TIP<br />

Throughout May the scientists of<br />

the Ludoteca Scientifica will put on<br />

the demonstrations as part of the<br />

Lus: Experiments Under The Tower<br />

exhibition. www.ludotecascientifica.it<br />

Words Simon Guirao<br />

Poznan<br />

www.Poznan-Life.com<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

Any time is a good to check out<br />

Poznan’s museums, but 15 May might<br />

just be the best. As part of the Europewide<br />

Night of Museums, all of Poznan’s<br />

museums will be open for free.<br />

FROM AIRPORT TO CITY<br />

Take the 48, 59 or L bus. Alternatively<br />

the centre is only 7km away by taxi,<br />

which is 50 zloty (€12).<br />

FOOD<br />

L’Heroine<br />

ul. Wroclawska 10, +48 (0)61 853<br />

4392, www.lheroine.pl<br />

Eating at newcomer L’Heroine is<br />

like stepping into a chic Parisian<br />

apartment. Delicious French food in a<br />

clean, modern atmosphere.<br />

Corcovado<br />

ul. Wroniecka 16, +48 (0)61 663<br />

6334, www.corcovado.pl<br />

The sunny patio of this cheerful familyrun<br />

café/restaurant is a great place<br />

to enjoy a simple Italian meal at a<br />

reasonable price (20-30 zloty/€5-7.50<br />

for a plate of pasta). Closed Mondays.<br />

FRIENDS<br />

Post-Office Cafe<br />

Stary Rynek 25-29, +48 (0)512 227 927<br />

This tiny café has got enough<br />

character to fill a stadium. A standard<br />

café menu is available alongside more<br />

bizarre international choices such as<br />

okonomiyaki (Japanese pancake).<br />

Cute<br />

ul. Polwiejska 18, +48 (0)61 853 0530,<br />

www.moodclub.pl<br />

Many words come to mind when I<br />

think of this club - hip, industrial - but<br />

not exactly “cute”. Regardless, it’s great<br />

for the latest in techno and house.<br />

INSIDER TIP<br />

When paying your bill at a bar or<br />

restaurant make sure to only say<br />

dziekuje (thanks), when you intend for<br />

the server to keep the change!<br />

Words Anna Spysz<br />

Prague<br />

www.prague.tv<br />

Koruna<br />

Wizz Air: +420 246 019 709<br />

SNAPSHOT<br />

Despite the number of cultural<br />

events at this time of year, check out<br />

a concert at the 65th Prague Spring<br />

Music Festival, starting on 12 May<br />

with a ceremony at Vyšehrad Castle’s<br />

cemetary. www.prague-spring.net<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Prague Ruzyne Airport and<br />

any address in Prague downtown and<br />

vice versa. It’s ¤10.50 or ¤21 return.<br />

FOOD<br />

Lokal<br />

Dlouhá 33, Prague 1, +42 (0) 222 316<br />

265, www.ambi.cz<br />

The hype is deserved at this new<br />

Czech restaurant which serves simple,<br />

perfectly cooked traditional dishes with<br />

not a single foreign item on the menu!<br />

The Sushi Bar<br />

Zborovská 49, Prague 5, +42 (0) 603<br />

244 882, www.sushi.cz<br />

Prague’s first sushi bar is, amazingly,<br />

still its best, though you do have to<br />

pay a fair bit for their incredibly fresh<br />

maki, nigiri and sashimi.<br />

FRIENDS<br />

Cross Club<br />

Plynarni 23, Prague 7, +42 (0) 736<br />

535 053, www.crossclub.cz<br />

Cross Club’s “look” is more of an<br />

industrial melange of furniture with<br />

trash, not that the young people that<br />

adore this club seem to mind.<br />

Cafe de Paris<br />

Maltézské Námĕstí 4, Prague 1, +42<br />

(0) 603 160 718, www.cafedeparis.cz<br />

This sweet, sophisticated little café<br />

offers the usual wine and coffee, but<br />

don’t pass up a chance to try their<br />

excellent snacks and desserts either.<br />

INSIDER TIP<br />

It’s not always easy to find a reputable<br />

currency exchange office. Use ATMs to<br />

withdraw Czech Korunas.<br />

Words Brien Barnett<br />

Riga<br />

www.virtualriga.com<br />

Lats<br />

Wizz Air: 90 200 905<br />

SNAPSHOT<br />

There’s music aplenty in April and<br />

May. The Baltic Ballet Festival is from<br />

16 to 29 April, with the Gala Concert<br />

featuring international stars on the<br />

27th. www.ballet-festival.lv<br />

AIRPORT TO CITY<br />

Bus 22 leaves from the stop opposite<br />

the terminal every 10-30 minutes and<br />

takes around half an hour to reach<br />

Abrenes Street in the city centre. It<br />

costs 0.60 lats (¤0.85). Tickets can be<br />

bought from the bus driver.<br />

FOOD<br />

Varzob<br />

21 Peldu iela<br />

This family-owned, low-key and cosy<br />

Uzbekistan restaurant offers tasty,<br />

exotic food. It’s off the tourist trail too.<br />

Hospitalis<br />

Tirgonu Street 4, +371 6731 3530<br />

www.hospitalis.lv<br />

Hospital-themed restaurant, with<br />

authentic equipment, bartenders in<br />

lab coats and waitresses in nurses’<br />

uniform! A blend of creepy and<br />

burlesque. Grilled rainbow trout with<br />

avocado salsa, 8 lats (¤11).<br />

FRIENDS<br />

Krogs Aptieka (Pharmacy)<br />

1 Maza Miesnieku iela,<br />

www.krogsaptieka.lv<br />

Following the medical theme, you’ll<br />

find this basement club marked by a<br />

bubbly blue-lit beaker on the door.<br />

Neat vodka, 1.5 lats (¤2.20).<br />

Latvia Academy of Sciences<br />

Akadēmijas laukums 1,<br />

+371 67 225361, www.lza.lv<br />

Enjoy the view from the 17th floor<br />

observation deck of this building, which<br />

is nicknamed Stalin’s Birthday Cake.<br />

INSIDER TIP<br />

It’s forbidden to drink alcohol in<br />

the street - you could be fined if a<br />

policeman catches you.<br />

Words Clive Morris


MOTORCYCLE 11. – 14. 3.<br />

14th international motorcycle and accessories<br />

trade - fair.<br />

INCHEBA EXPO PRAHA<br />

INTERBEAUTY PRAGUE 18. – 19. 3.<br />

International cosmetics trade fair.<br />

INCHEBA EXPO BRATISLAVA<br />

ADVERTISING, POLYGRAF 23. – 25. 3.<br />

17th international fair of advertising services,<br />

marketing, media.<br />

17th international fair of polygraphy, paper,<br />

packaging and packaging technology.<br />

M.I.P. Group<br />

JOBDAYS <strong>2010</strong> 30. 3. – 1. 4.<br />

International fair of job opportunities.<br />

JOBSINPRAGUE.CZ<br />

BIOSTYL 9. – 11. 4.<br />

International trade-fair of healthy nutrition,<br />

ecology and healthy lifestyle.<br />

ECOWORLD<br />

Ecology and suistanable development trade fair<br />

ESOTERICA<br />

Trade - fair of esothery, spiritual science, healthy<br />

life style, alternative medicine and ecology.<br />

INCHEBA EXPO PRAHA<br />

WORLD 15. – 16. 4.<br />

OF ENTERTAINMENT<br />

18 th international exhibition<br />

of entertainment industry.<br />

PRAGOMEDICA 20. – 22. 4.<br />

32nd international medical fair.<br />

NON - HANDICAP<br />

14th specialized exhibition for<br />

the handicapped people.<br />

INCHEBA EXPO PRAHA<br />

HEADING TO PRAGUE?<br />

680 CZK<br />

Flat Rate!<br />

Airport Transportation<br />

NONSTOP Service<br />

1140 CZK<br />

Flat Rate!<br />

Airport Transportation<br />

NONSTOP Service<br />

Give us a call right after arrival<br />

(+420) 602 608 494<br />

for transfers and car rental<br />

at HOTEL HOLIDAY INN<br />

K LETISTI ˇ 1074/32<br />

161 00 PRAHA 6<br />

Svět zábavy<br />

WINE AND SPIRITS 27. – 29. 4.<br />

13 th international exhibition of beverages<br />

for gastronomy.<br />

Vego Prag<br />

MARATHON SPORT EXPO 6. – 8. 5.<br />

4th sport facilities and equipment fair.<br />

INCHEBA EXPO PRAHA a PIM<br />

BOOKWORLD 13. - 16. 5.<br />

16th international book fair.<br />

Svět knihy<br />

ROADWARE 25. – 26. 5.<br />

16 th international road fair.<br />

CALENDAR OF EVENTS <strong>2010</strong><br />

PRAGUE EXHIBITION GROUNDS HOLESOVICE, 170 90 Prague 7, CZECH REPUBLIC,<br />

phone: +420 220 103 111, fax: +420 220 103 791, www.incheba.cz<br />

Agentura VIACO<br />

RETRO PRAGUE 15. – 18. 7.<br />

11 th Bohemia rally historic.<br />

Retro Prague<br />

INTERBEAUTY PRAGUE 17. – 18. 9.<br />

International cosmetics trade fair.<br />

INCHEBA EXPO BRATISLAVA<br />

MUZIKA 23. – 25. 9.<br />

13th Music fair.<br />

INCHEBA EXPO PRAHA<br />

WATCHES AND JEWELS 30. 9. - 2. 10.<br />

19th international specialized exhibition of clocks,<br />

watches and golden and silver jewellery.<br />

INCHEBA EXPO PRAHA<br />

ANTIK<br />

18th international sales exhibition<br />

of antiquities and art.<br />

M.I.P. Group<br />

PRAGODENT 7. – 9. 10.<br />

18th international dental apparatus, instruments,<br />

surgery equipment and service fair.<br />

INCHEBA EXPO PRAHA<br />

PRAGOINTERIER 14. – 16. 10.<br />

LIVING FAIR<br />

23 rd international fair of interiors and living.<br />

INCHEBA EXPO PRAHA<br />

****<br />

Experience a wonderful<br />

time in Prague:<br />

- Best location for shopping and<br />

exploring the historical downtown<br />

- Book 3 nights in July and receive<br />

a Free Airport pick up!<br />

For further information about our<br />

special offers and how to book<br />

please visit www.perlahotel.cz<br />

Tel: (+420) 221 667 707<br />

Reservations: booking@perlahotel.cz<br />

Perlova 1, 110 00 Prague 1, Czech Republic<br />

www.perlahotel.cz<br />

AUTOSHOW PRAHA 21. – 24. 10.<br />

16th international fair of passenger - cars and light<br />

commercial motor vehicles and automobile tuning,<br />

car - parts, car accessories, services and garage<br />

technology.<br />

TRANSPED – COMMA – CARAVAN<br />

17th exhibition of trucks, water - rail - and air<br />

- transport, logistics, warehousing and manipulation;<br />

11th exhibition of municipal equipment<br />

and services; 5th exhibition of caravans.<br />

INCHEBA EXPO PRAHA<br />

EXPAT EXPO 30. 10.<br />

Prague Solutions s. r. o.<br />

PRAGOLIGNA / TOOLTEC 4. – 6. 11.<br />

11th contracting and retail exhibition of machines, tools,<br />

equipment and materials for the wood - processing<br />

industry; 15th specialized exhibition of machines, tools,<br />

implements.<br />

INCHEBA EXPO PRAHA<br />

EROTICA SEX PRAHA 11. – 14. 11.<br />

16th international fair of erotic culture.<br />

Bohem Production<br />

CHRISTMAS MARKETS 10. - 19. 12.<br />

Traditional Christmas Markets. Retail exhibition<br />

of gifts, decoration, ceramics.<br />

INCHEBA EXPO PRAHA<br />

CONDITIONS SUBJECT TO CHANGE


April / May <strong>2010</strong> 100 WIZZ magazine<br />

Destinations<br />

Rome<br />

www.wantedinrome.com<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

The spring flowers are on show at the<br />

Spanish Steps, so it’s worth a visit.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Fiumicino/Ciampino Airport and<br />

Termini Station and vice versa. The<br />

cost is €8.50 and €17 return (FCO)<br />

and €6 and €12 return (CIA).<br />

FOOD<br />

Life<br />

29 Via della Vite, +39 06 6938 0948,<br />

www.ristorantelife.it<br />

Homemade bread, pasta, pizza and<br />

friendly staff in a modern, minimalist<br />

ambience favoured by locals. It’s near<br />

the Spanish Steps. Mains are €15.<br />

Pizzarium<br />

43 Via della Meloria,<br />

+39 06 3974 5416<br />

After a culture vulturing in the Vatican<br />

Museum, try some pizza a taglio<br />

(pizza by the slice). The owner lets his<br />

pizza dough rise for 72 hours, and<br />

fresh, organic toppings include pesto,<br />

mozzarella and anchovies. From €5.<br />

FRIENDS<br />

Cul De Sac<br />

73 Piazza Pasquino,<br />

+39 06 6880 1094<br />

Very popular (arrive early) wine bar<br />

near Piazza Navona. One of Rome’s<br />

first enoteches (wine repository), with<br />

an huge wine list. Snacks include<br />

meats, cheeses and Mediterranean<br />

dishes. Glass of wine is €4.<br />

BarBar<br />

Via Ovidio 17, +39 06 6880 5682,<br />

www.barbarroma.it<br />

Cocktails and drinks in a trendy locale.<br />

Sundays start with an aperitivo and<br />

end on the dance floor.<br />

INSIDER TIP<br />

I recommend the Hop-on Hop-off<br />

Double Decker Bus Tour. The yellow<br />

bus tour is €19 a day for adults.<br />

Words Marc Zakian<br />

Simferopol<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4 888<br />

SNAPSHOT<br />

Crimea is sensational in spring and a<br />

general lack of tourist hordes makes<br />

this the ideal time to visit the historic<br />

coastal palaces and museums.<br />

FROM AIRPORT TO CITY<br />

Trolley buses and mini-buses depart<br />

every 30 minutes to Simferopol train<br />

station, but you may wish to grab a cab<br />

to the coast for 500 hryvnia (€45).<br />

FOOD<br />

Albatross Restaurant<br />

1 Bolshaya Morskaya Street,<br />

Sevastopol, +380 069 714 114<br />

Sample excellent local dumplings here<br />

and order up a song from the in-house<br />

band for 50 hryvnia (€4).<br />

Yevropa Hotel Restaurant<br />

36b Primorska Street, Sudak,<br />

+380 667 934 477,<br />

www.eyropa-hotel.ru<br />

Enjoy utter tranquility and spectacular<br />

views of the nearby medieval Genoese<br />

fortress along with home-style cooking<br />

in this relaxing venue. Three-course<br />

meals from 80 hryvnia (€7).<br />

FRIENDS<br />

Summer Terrace<br />

Astromarine Hotel, Sudak, +380 504<br />

529 091, www.astromarine.crimea.ua<br />

This laid back summer terrace is<br />

decorated by psychedelic murals and<br />

offers a kitchen which promises to<br />

prepare whatever their guests may<br />

require. Ice-cold Crimean lager is a<br />

must at 10 hryvnia (€0.90) a pint.<br />

Massimo Pizzeria<br />

Artbukhta Square, +380 692 555 552<br />

Sample freshly baked Crimean-style<br />

pizza starting at 40 hryvnia (€3.50) in<br />

this popular pre-party hangout.<br />

INSIDER TIP<br />

Make sure you visit Sevastopol for<br />

the annual celebrations to mark the<br />

foundation of Russian’s Black Sea<br />

Fleet – running throughout early May.<br />

Words Peter Dickinson<br />

Sofia<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

Sofia kicks into action in April and<br />

May, with the latter month enjoying<br />

the Bulgarian Salsa Festival, cultural<br />

celebrations and countless concerts<br />

during Music Week (starts 23 May).<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Sofia Airport and any address<br />

in Sofia downtown and vice versa. The<br />

cost is €7 and €14 return.<br />

FOOD<br />

Uno Enoteca<br />

45 Vasil Levski Boulevard, +369 (0)2<br />

981 4372, www.uno-sofia.com<br />

This is one of Sofia’s best restaurants<br />

for contemporary European cuisine.<br />

Main courses from 14-22 leva (€7-€11).<br />

Elate Plaza<br />

1 Miadost, +369 (0)2 974 4948,<br />

www.elateplaza.com<br />

This hotel restaurant is a great way to<br />

enjoy Sofia’s sophisticated street-life.<br />

The menu is a mix of traditional<br />

Bulgarian food and international<br />

options. Try one of their enormous<br />

salads from 8 leva (€4).<br />

FRIENDS<br />

Rotunda of St George<br />

2 Sveta Nedelya, +359 (02) 981 6541<br />

Sited right in the middle of the tangle<br />

of central shopping streets, Sveti<br />

Georgi takes a little finding. Seek it out<br />

for the incredible interior frescoes and<br />

to revel in the city’s oldest site.<br />

Museum of Icons<br />

Aleksander Nevski Cathedral Crypt,<br />

+369 (02) 981 5775<br />

This fascinating gallery holds exhibits<br />

of the city’s iconic past from medieval<br />

times to present day.<br />

INSIDER TIP<br />

Sofia’s ancient tramline traverses the<br />

main arterial road of the city. But the<br />

service also continues on and out into<br />

some of the city’s intriguing suburbs.<br />

Words Catherine Quinn<br />

Stockholm<br />

www.stockholmtown.com<br />

Krona<br />

Wizz Air: 0900 100 3310<br />

SNAPSHOT<br />

Spring in Stockholm is intoxicating.<br />

After an eternity of darkness.<br />

Kungsträdgåden becomes mainstream<br />

media news when the cherry trees<br />

explode in pink blossoms for about a<br />

week at the end of April or early May.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Stockholm Skavsta Airport and<br />

Stockholm City Bus Terminal<br />

(Cityterminalen). The cost is €10.50<br />

and €21 return.<br />

FOOD<br />

Skeppsholmen<br />

Gröna gången 1, +46 (0)8 407 2300,<br />

www.hotelskeppsholmen.com<br />

Stockholm’s latest luxury hotel option<br />

also features a spacious restaurant<br />

attracting local foodies as well as<br />

tourists. Gravlax Cocktail with trout roe<br />

and cucumber is 135 kronor (€13).<br />

Blå Porten<br />

Djurgårdsvägen 64, +46 (0)8 663<br />

8759, www.blaporten.com<br />

Best experienced on a sunny day,<br />

when you can linger in the lush<br />

courtyard garden. Good daily lunch<br />

specials from 80 kronor (€8).<br />

FRIENDS<br />

Xoko<br />

Rörstrandsgatan 15, +46 (0)8 31 8487,<br />

www.xoko.se<br />

Anyone with a sweet tooth must<br />

experience this chic dessert bistro in<br />

trendy Vasastan.<br />

Kungsträdgården<br />

Wedged in between the concrete<br />

geographical centre, Lake Mälaren<br />

and Östermalm, this popular park has<br />

several cafés and food stands.<br />

INSIDER TIP<br />

Explore a variety of Swedish delicacies<br />

at Östermalms Saluhall. Inside there<br />

are many food stalls and cafés.<br />

www.ostermalmshallen.se<br />

Words Victoria Larsson


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April / May <strong>2010</strong> 102 WIZZ magazine<br />

Destinations<br />

Timisoara<br />

www.primariatm.ro Leu Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

From 1 to 31 May, a fashion festival<br />

takes the city of flowers by storm.<br />

Look ou for haute couture, hairstyling<br />

and make-up shows.<br />

FROM AIRPORT TO CITY<br />

Bus 26 takes you to the city, a distance<br />

of some 12km.<br />

FOOD<br />

Adriatico<br />

Ion Ionescu de la Brad 1, +40 256 280<br />

398, www.hotel-adriatico.ro<br />

A hotel restaurant and pizzeria,<br />

specialising in Italian cuisine with a<br />

friendly and relaxing atmosphere.<br />

Specials of the day from €8.<br />

Camelot Restaurant<br />

Barbu Iscovescu Street 2,<br />

+40 256 221 187, www.camelot.ro<br />

An unrivalled dining experience of<br />

mystery, ambience and mouthwatering<br />

food served in faux-authentic medieval<br />

décor. Be prepared to eat as much as<br />

you can of the hearty Camelot dishes.<br />

FRIENDS<br />

Dali Club<br />

B-dul Eroilor de la Tisa 10-12<br />

(formerly Eroilor, the university<br />

campus stadium),<br />

+40 723 583 829<br />

Savoury cocktails, great music,<br />

billiards, roulette and darts. The very<br />

local Dali Club is great fun! Vodka<br />

from €1.70.<br />

River Deck<br />

Vasile Parvan 5, +40 256 499 276,<br />

www.riverdeck.ro<br />

On the banks of the Bega River,<br />

the venue reopens in style on<br />

1 April with a huge party. It’s an<br />

enticing atmosphere spiced up<br />

by the Jazz Lounge serving fusion<br />

cuisine. Lavish cocktails, €5-8.<br />

INSIDER TIP<br />

The Botanical Park (near Piata Unirii),<br />

with its several species of plants and<br />

stunning trees, makes for a very<br />

refreshing stroll.<br />

Words Adriana Neagu<br />

Tirgu Mures<br />

www.mures.ro<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

Rooted in a long history of medical<br />

excellence, Tirgu Mures hosts a series<br />

of conferences devoted to lifelong<br />

medical teaching in May. Organised<br />

by Puls Media Network and Romanian<br />

Doctors’ College.<br />

FROM AIRPORT TO CITY<br />

Take the bus for 3 lei (€1) from the<br />

Arrivals hall to central Piata Victoriei.<br />

Cabs cost 20-30 lei (€5-8).<br />

FOOD<br />

Vila Sabina<br />

Plutelor Street, +40 265 311 614<br />

This venue at Weekend Complex<br />

offers a wide selection of traditional<br />

Romanian soups and pickles. Green<br />

beans cream, €4, pork stew served<br />

with mamaliguta, from only €7.<br />

Positano<br />

Trandafirilor Square 43,<br />

+40 770 850 622, www.positano.ro<br />

Named after the renowned Italian<br />

spa, this chic restaurant specialises in<br />

Mediterranean cuisine. Prawn fries and<br />

crab cakes from €18.<br />

FRIENDS<br />

Curti’s Sports Club<br />

Plutelor Street 2, +40 265 212 021,<br />

www.curtis.ro<br />

If you’re a sports fan, check out this<br />

themed club. A rowdy but friendly<br />

atmosphere as you’d expect and<br />

decent, affordable continental cuisine.<br />

Dublin Irish Pub<br />

Mihai Viteazu Street 31, +40 211 200,<br />

www.dublinpubms.ro<br />

Designed in Victorian Dublin style,<br />

it’s a local favourite. Celtic symbols<br />

furnished in solid oak are the designer<br />

artist’s contribution.<br />

INSIDER TIP<br />

Six kilometres out of Tirgu Mures on<br />

the DN15 highway lies Sângeorgiu<br />

de Mureº, a stunning spa boasting<br />

Europe’s salt lakes, rich in iodine.<br />

Words Adriana Neagu<br />

Turku<br />

www.turkutouring.fi<br />

Euro<br />

Wizz Air: 060 015 777<br />

SNAPSHOT<br />

Turku hosts the Spring Garden<br />

<strong>2010</strong>, 9–11 April, and the Arma<br />

<strong>2010</strong> Firearms Fair on 18 April. Both<br />

amazing to visit – for different reasons.<br />

FROM AIRPORT TO CITY<br />

Buses go to the city centre every<br />

half-hour and take 30 minutes. Tickets<br />

cost 50 kronor (€4.50).<br />

FOOD<br />

Brewery Restaurant Herman<br />

Läntinen Rantakatu 37,<br />

+358 (0)22 30 3333<br />

Voted best Finnish restaurant twice,<br />

it’s the perfect choice for savoury<br />

Scandinavian cuisine. Be sure to try<br />

the artichoke soup and braised lamb<br />

shank for €28.<br />

Rocca<br />

Läntinen Rantakatu 55,<br />

www.rocca.fi<br />

Eat out in style at, one of Finland’s<br />

top rated restaurants for the ultimate<br />

in wine selection and great dishes;<br />

crayfish soup with shellfish ravioli from<br />

€13.50, steam cooked asparagus with<br />

Hollandaise sauce, €15.<br />

FRIENDS<br />

Night Club Marilyn<br />

Eerikinkatu Street 19, +352 (0)2 322<br />

111, www.clubmarilyn.fi<br />

The perfect venue for catching up with<br />

gang of friends and for themed parties.<br />

See if it rises to the challenge!<br />

Molly Irish Bar<br />

Helsingintie 5, Salo, +358 (0)2 733<br />

5700, www.irishbarmolly.fi<br />

For a peaceful night out, enjoy a<br />

beer, cider and drinks at this Irish Bar.<br />

Hand-rolled cigars to a wide selection<br />

of whiskey and domestic beers.<br />

INSIDER TIP<br />

For a memorable swimming sensation,<br />

Nummen Sauna Ja Terveyskylpylä<br />

Helmi at Hakakatu 3 (www.<br />

nummensauna.fi), is just unmissable.<br />

Words Adriana Neagu


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April / May <strong>2010</strong> 104 WIZZ magazine<br />

Destinations<br />

Valencia<br />

www.comunitalvalencia.com<br />

Euro<br />

Wizz Air: 807 450 010 / 807 450 011<br />

SNAPSHOT<br />

In mid-April, Moros y Cristianos festival<br />

recalls Christians and Moors battles;<br />

another honours Saint Vicente Ferrer.<br />

FROM AIRPORT TO CITY<br />

Take the Metro from the airport. Single<br />

ticket is €1.90. Taxis are €15-20 to<br />

the centre.<br />

FOOD<br />

Ossea<br />

9 Calle de Romeu de Corbera,<br />

+34 963 364 105, www.ossea.es<br />

The slick design and daytime menu at<br />

Ossea is worth the detour. Wednesday’s<br />

“Arabian Night” is a must for couscous<br />

fans. Chicken tagine is €14.90.<br />

El Bicho Raro<br />

9 Calle del Conde de Montornés,<br />

+34 963 924 920<br />

Find this petite French bistro near busy<br />

Calle de la Paz. One of three set lunch<br />

menus on offer, €12.<br />

FRIENDS<br />

Mercado de Campanar<br />

16 Calle de Tirso de Molina,<br />

+34 963 173 640,<br />

www.mercadodecampanar.com<br />

Full of trendy shops and smart cafés,<br />

crowned by a multi-screen cinema,<br />

this metropolis is the north-east edge<br />

of the Turia riverbed in Campanar.<br />

Octubre<br />

12 Carrer de Sant Ferran, +34 963<br />

157 799, www.octubre.cat<br />

The exhibits in this museum dedicated<br />

to contemporary Valencian culture<br />

can be tough to understand if you<br />

don’t speak Valencian, but you can<br />

appreciate the arty café at all times.<br />

INSIDER TIP<br />

Get nearly everything you could<br />

wish for around Valencia by learning<br />

the following five words: papelería<br />

(stationery) ferretería (paella pan),<br />

panadería (bread), tintorería (dry<br />

cleaners) and cervecería (beer).<br />

Words Owain Thomas<br />

Varna<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

Spring is here. Take off the jackets and<br />

enjoy Varna’s coastal charm!<br />

FROM AIRPORT TO CITY<br />

Make sure you chose a taxi with clearly<br />

marked rates on the front window. A<br />

taxi to the city centre costs about 10-14<br />

lev (€5-7). It takes approximately 15<br />

minutes depending on the traffic.<br />

FOOD<br />

Prodadena Nevesta<br />

(The Sold Bride)<br />

1 Krali Marko Street,<br />

+359 888 64 1440<br />

The three differently decorated halls<br />

offer a remarkable collection of wines<br />

and delicious cuisine.<br />

Akant Rouge<br />

41 Knyaz Aleksander Batenberg Street,<br />

+359 (0)52 69 6336<br />

An incredible French cuisine, prepared<br />

by the chef of 2004 Yonko Dyankov.<br />

Original and stylish design and 100%<br />

natural ice-cream for dessert.<br />

FRIENDS<br />

Ginger<br />

Hotel Cherno More, 33 Slivnitsa<br />

Boulevard, +359 899 94 3343<br />

Ginger is the newest coffee club in<br />

Varna in the very heart of the city.<br />

Sweet and salty snacks, cocktails and,<br />

of course, a variety of good coffee.<br />

Blaze Bar<br />

13 Ivan Vazov Street,<br />

+359 (0)888 628 460,<br />

blazebarbg.com<br />

This is the modern place in the city.<br />

Cosy interior, good music and cold<br />

drinks. Every day they offer different<br />

surprises to the visitors.<br />

INSIDER TIP<br />

Varna Zoo was opened in 1961 and<br />

shortly after became the most popular<br />

place for children and adults alike.<br />

There is a children’s playground with<br />

roundabouts. varna-zoo.com<br />

Words Maya Kozareva<br />

Venice<br />

www.turismovenezia.it<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

Venice is awash with regattas and<br />

water festivals, with my favourite<br />

being the Vogalonga in May, when<br />

over 100 boats race from Venice to<br />

the island of Burano.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Venice Treviso Airport (TSF) and and<br />

Venice, Piazzale Roma and vice versa.<br />

The cost is €5.50 and €11 return.<br />

FOOD<br />

Ristorante Barbesin<br />

Via Montebelluna di Salvarosa 41,<br />

Treviso, +39 0423 490446,<br />

www.barbesin.it<br />

It’s both the asparagus season and the<br />

art season so combine the enigmatic<br />

Giorgione exhibition with a six-course<br />

tasting menu. Lunch from €25.<br />

Riva Rosa<br />

Via San Mauro 296, Burano, Venice<br />

+39 041 730850<br />

Lap up the romantic canalside views<br />

(or quirky lace collection) while tucking<br />

into seafood risotto (€18).<br />

FRIENDS<br />

Bar Beltrame<br />

Piazza dei Signori 27, Treviso<br />

+39 0422 540789<br />

Set beneath the loggia of the medieval<br />

Town Hall, and perfect for peoplewatching,<br />

this is the place to catch<br />

up with my friends during a designer<br />

shopping spree. Spritz is €3.<br />

Ai Rusteghi<br />

Campiello del Tentor, San Marco,<br />

+39 041 523 2205<br />

Join the locals in this hole-in-the-wall<br />

Rialto tapas bar where the Prosecco<br />

(€2) is as sparkling as the backchat.<br />

INSIDER TIP<br />

For the definitive view of Venice, hop<br />

on a ferry to the church of San Giorgio<br />

Maggiore. The lift sweeps you up to a<br />

dazzling view of the lagoon.<br />

Words Lisa Gerard-Sharp<br />

Warsaw<br />

www.Warsaw-life.com<br />

Euro<br />

Wizz Air: 070 350 3010<br />

SNAPSHOT<br />

Travelling the vast area of Warsaw is no<br />

mean feat, and when spring hits I’m<br />

always grateful to be free of the winter<br />

and pull out my bike. Rent for 36 zloty<br />

(€9) a day at www.wygodnyrower.pl<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Warsaw Airport and Warsaw Centre.<br />

The cost is €4 and €8 return.<br />

FOOD<br />

Oberza Pod Czerwonym Wieprzem<br />

ul. Zelanza 68, +48 (0)22 850 3144,<br />

www.czerwonywieprz.pl<br />

Communist memorabilia adorns this<br />

off-the-wall family-friendly Polish<br />

eatery. Don’t let the décor distract you,<br />

the food is delicious.<br />

Toan Pho<br />

ul. Chmielna 5-7, +48 (0)888 147 307<br />

If all the sausage and cabbage of<br />

Polish cuisine are getting you down,<br />

head to Tuan Pho. A huge bowl of<br />

authentic Vietnamese noodle soup will<br />

set you back a measly 14 zloty (€3.50).<br />

FRIENDS<br />

Warszawa Powisle<br />

ul. Kruczkowskiego 3b,<br />

+48 (0)22 474 4084<br />

Take one modernist UFO-imitating<br />

ex-train station, renovate, and voila<br />

– Warsaw’s newest cultural hub and<br />

watering hole.<br />

Nowy Wspanialy Swiat<br />

ul. Mazowiecka 12, +48 (0)22 827<br />

3151, www.enklawa.com<br />

Like a bit of politics and art with your<br />

drinks? Head to this newly opened<br />

club and cultural centre. Funky beats<br />

and a modern design give a new spin<br />

to the idea of an intellectual’s café.<br />

INSDIER TIP<br />

Classical music lovers take note - <strong>2010</strong><br />

is Chopin Year and there are hundreds<br />

of ways to celebrate the Polish genius’<br />

music in Warsaw at www.chopin<strong>2010</strong>.pl<br />

Words Michelle Dramowicz


Sleep in the Warsaw Old Town<br />

castleinn.eu<br />

+4822 42 50 100<br />

Świętojańska 2, entrance from Castle Square<br />

10 Meters from<br />

The Warsaw Castle<br />

All the windows face the Castle Square<br />

Each room created by a different artist<br />

If your budget is tight please check our Oki doki Hostel, exactly<br />

in the centre. Where fun, art and your pocket meet together<br />

in our funky bar, dorm or cosy double.<br />

okidoki.pl +48228265112<br />

85x112_v3.indd 1 <strong>2010</strong>-03-11 18:24:08


April / May <strong>2010</strong> 106 WIZZ magazine<br />

Destinations<br />

Weeze /<br />

Düsseldorf<br />

www.weeze.de<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Late spring in Weeze is a nature lover’s<br />

dream. It’s a great combination of<br />

riverside walks, castle exploration and<br />

the abundance of wild flowers.<br />

FROM AIRPORT TO CITY<br />

The bus to Weeze leaves from the<br />

front of the terminal building every<br />

hour, €2. A taxi into town costs €12.<br />

Call +49 (0)28 3766 5555 to reserve,<br />

or visit www.taxi-hottgenroth.de<br />

FOOD<br />

Café-Konditorei Nederkorn<br />

Haupt Straße 5, +49 (0)28 327 8082<br />

www.cafe-nederkorn.de<br />

A short drive out of Weeze, this café<br />

is known for fresh cream cakes, and a<br />

plethora of different teas and coffees.<br />

De Gelderse Poort<br />

Rijndijk 6, +31 (0)481 43 4182,<br />

www.de-gelderse-poort.com<br />

A uniquely located restaurant<br />

situated on the banks of the Rhine,<br />

on the Dutch side of the border. An<br />

abundance of boating traffic means<br />

there’s always something to watch.<br />

FRIENDS<br />

Kalbeck Castle<br />

Tourist Office, Cyriakusplatz 13–14,<br />

47652 +49 (0)28 379 10116<br />

A springtime stroll through the<br />

extensive gardens of this lovingly<br />

restored castle is recommended.<br />

Weeze Animal Park<br />

Fährsteg, +49 (0)28 379 101116<br />

This low-key animal park is located on<br />

the edge of the town next to the ruins<br />

of Hertefeld Castle and is within easy<br />

walking distance from the centre.<br />

INSIDER TIP<br />

Take a visit to Wunderland, an<br />

amusement park built inside the<br />

remnants of a Nuclear Power Station.<br />

www.wunderlandkalkar.eu<br />

Words Angela Meek<br />

Wrocław<br />

www.Wroclaw-life.com Euro Wizz Air: 070 350 3010<br />

SNAPSHOT.<br />

When the warmer weather hits I know<br />

it’s time to crawl out of the cellar bars<br />

and head to one of the gorgeous parks<br />

in Wroclaw’s outer corners. Even so,<br />

a tram ride (9, 12 or 17) is just a few<br />

minutes to the vast Szczytnicki Park.<br />

FROM AIRPORT TO CITY<br />

Taxis cost around 60 zloty (€15), or<br />

wait for a 406 bus. The bus stop is a<br />

little north of the airport.<br />

FOOD<br />

SoHo<br />

ul. Szewska 8, +48 (0)71 788 6006,<br />

www.soho.wroc.pl<br />

This trendy new restaurant offers<br />

an extensive menu of international<br />

classics (including a very tasty steak<br />

at 65 zloty/€16) in a whimsical Gaudimeets-minimalist-chic<br />

interior.<br />

Chatka Przy Jatkach<br />

ul. Odrzanska 7, +48 (0)71 342 7220,<br />

www.chatkaprzyjatkach.pl<br />

For a truly Polish experience, head<br />

to Chatka – a restaurant filled with<br />

locals looking for a good deal on<br />

their favourite dumplings along with<br />

a few curious tourists. Delicious,<br />

authentic, and cheap.<br />

FRIENDS<br />

Fly Bar<br />

ul. Wiezienna 21, +48 (0)71 346 8801,<br />

www.fly-bar.pl<br />

This so-slick-it-hurts bar is a great<br />

place to savour a perfectly crafted<br />

martini at any time of day - whether<br />

you’re on your way to clubs, or just<br />

checking your email on the free<br />

wi-fi network.<br />

Chocoffee<br />

ul. Wiezienna 31, www.chocoffee.com<br />

Considered by many as Wroclaw’s best<br />

cafe, Chocoffee offers a huge selection<br />

of melt-in-your-mouth chocolates<br />

along with a variety of coffee drinks<br />

and desserts.<br />

INSIDER TIP<br />

Planning on using Wroclaw’s public<br />

transportation? Buy a ticket (bilet) in<br />

advance at a “kiosk”, one of the many<br />

green booths dotted around the city.<br />

Don’t forget to validate on one of the<br />

little machines on the bus or tram!<br />

Words Nick Hodge<br />

Zagreb<br />

www.inyourpocket.com<br />

Kuna<br />

Wizz Air: 060 550 205<br />

SNAPSHOT<br />

Local families gather in Zagreb’s<br />

Maksimir Park on May Day for drinks,<br />

free snacks and a handful of live acts.<br />

FROM AIRPORT TO CITY<br />

Regular coaches run from outside<br />

arrivals to Zagreb’s main bus station for<br />

30 kuna (€4.10) each way. Taxis cost<br />

around 200-250 kuna (€30-35).<br />

FOOD<br />

Black Rock<br />

Savska cesta 30, +385 (0)1 482<br />

0555, www.blackrock.hr<br />

Opened in the autumn of 2009, this<br />

trendy venue has diners sizzling their<br />

own meat on grills fuelled by volcanic<br />

rock. House steak is 100 kuna (€13.50).<br />

Huatian<br />

Kneza Mislava 1, +385 (0)1 461 3666,<br />

www.huatian.hr<br />

Zagreb is awash with cheap Chinese<br />

eateries of average character; this<br />

one, while affordable, takes time and<br />

trouble over its cuisine, originating from<br />

the region suggested by the name.<br />

Huatian beefsteak, 55 kuna (€7.50).<br />

FRIENDS<br />

Alcatraz<br />

Preradovica 12, www.alcatraz.hr<br />

Now the most popular spot in Zagreb’s<br />

busy bar quarter, this Americanathemed<br />

bar features the popular local<br />

brand, Velebitsko for15 kuna (€2).<br />

Lemon<br />

Gajeva 10, +385 (0)1 482 0800,<br />

www.lemon.hr<br />

Bar upstairs, club below, this trendy<br />

spot in the city’s bar hub is a<br />

breakfast-to-past-bedtime operation,<br />

providing coffee at 8am and a nightly<br />

DJ programme from 9pm.<br />

INSIDER TIP<br />

If you’re around town on 1 May, make<br />

sure you’re not wearing a white football<br />

top – that’s the day local team Dinamo<br />

host “the Whites” of Hajduk Split.<br />

Words Peterjon Cresswell


April / May <strong>2010</strong> 108 WIZZ magazine<br />

WIZZ NEWS<br />

Exciting new European routes and Flexible tickets – all the latest Wizz Air news<br />

New routes<br />

Wizz Air continues its expansion by<br />

announcing a number of new routes,<br />

as well as its entry to a brand new<br />

market. The airline will connect<br />

Serbia to Germany and the UK with<br />

two new routes from Belgrade<br />

as early as this summer. The initial<br />

network will include flights to<br />

Dortmund and London Luton from<br />

2 June and 24 July respectively.<br />

This summer is all about sun<br />

and good wine!<br />

Spain being a top destination for <strong>2010</strong>,<br />

Polish travellers will be delighted to<br />

learn that even more cities in Poland<br />

are to offer flights to the Spanish sun.<br />

Wizz Air will be launching new routes<br />

from Warsaw to Madrid and from<br />

Gdansk to Barcelona.<br />

WIZZ facts<br />

Italy will become even more accessible<br />

with new routes from Lviv to Venice<br />

Treviso and from Budapest to Pisa. The<br />

flights will be operated from 14 May<br />

and 1 July respectively.<br />

WIZZ Flex – Flexible tickets<br />

Wizz Air introduces another great<br />

booking scheme. Purchasing WIZZ<br />

Wizz Air flew over 7.8 million passengers in<br />

2009, 33% more than the previous year<br />

There are 12 bases in six CEE countries:<br />

Katowice, Warsaw, Gdansk, Poznan, Wroclaw,<br />

Budapest, Sofia, Bucharest, Cluj Napoca,<br />

Timisoara, Kiev<br />

We operate over 150 routes to 21 countries<br />

Wizz Air’s team consists of more than 1000<br />

dedicated employees<br />

We currently have 30 Airbus A320 aircraft<br />

with an average age of less than 3 years<br />

Flex will allow passengers to change<br />

the date, time and routing of the flight,<br />

online and any number of times, up<br />

to three hours prior to the scheduled<br />

departure time. The change fee will<br />

not be charged, however any fare<br />

difference must be paid.<br />

WIZZ Flex can be purchased at the<br />

time of booking at wizzair.com.<br />

New routes<br />

Warsaw-Turku 10 April<br />

Warsaw-Madrid 24 April<br />

Gdansk-Barcelona 24 April<br />

Timisoara-Madrid 3 May<br />

Lviv-Venice Treviso 14 May<br />

Sofia-Forli 22 May<br />

Sofia-Frankfurt Hahn 22 May<br />

Sofia-Madrid 22 May<br />

Sofia-Paris Beauvais 22 May<br />

Bucharest-Pisa 12 June<br />

Cluj-Napoca-Zaragoza 12 June<br />

Cluj-Napoca-Weeze 12 June<br />

Belgrade-Dortmund 12 June<br />

Bucharest-Pisa 12 June<br />

Katowice-Weeze 13 June<br />

Bucharest-Cuneo 30 June<br />

Budapest-Pisa 1 July<br />

Bucharest-Weeze 3 July<br />

Bucharest-Zaragoza 3 July<br />

Belgrade-London Luton 24 July<br />

Airbus A320: Aircraft figures<br />

Length: 37,57 m<br />

Wingspan: 34,09 m<br />

Height: 11,76 m<br />

Maximum cabin width: 3,70 m<br />

Fuel capacity: 23,859 l<br />

Average travel speed: 850 km/h<br />

Number of seats: 180<br />

Thank you!<br />

We would like to thank you for your help for the victims of the earthquake in Haiti.<br />

We matched your contribution and together we will send the Red Cross €50,644!<br />

PHOTOLIBRARY


WIZZ staff snapshot<br />

Eva Papp<br />

Purchasing Manager<br />

How long have you been with<br />

the airline?<br />

I started working for Wizz Air exactly<br />

two years ago.<br />

What’s your favourite place<br />

in a city and why?<br />

I’m fond of tiny, familiar restaurants<br />

visited by local people. I can taste the<br />

real “flavour” of a country there by<br />

having gorgeous food and chatting<br />

with residents.<br />

What’s your favourite route? What’s the best part of<br />

Definitely Budapest-Milan. Milan is a your job?<br />

great place for a long weekend: it has I really love my job because it gives me<br />

got so many restaurants and bars, novelty each single day. I can do what<br />

fabulous shopping facilities and the I like the most; travel and meet new<br />

San Siro Stadium, the home of AC people. Each new tender I publish and<br />

Milan and Inter Milan.<br />

What’s your favourite city?<br />

each new contract I conclude is a new<br />

challenge and provides lots of success.<br />

Barcelona is my eternal love, as it’s a What object could you not<br />

place that has got everything for do your job without?<br />

my body and soul: culture,<br />

I’d say it’s my notebook, which is<br />

architecture, great food and drinks absolutely necessary for creating<br />

(tapas bars are my absolute contracts and calculating costs. On<br />

favourites), hospitable people, the other hand if I didn’t have so<br />

seaside and mountains.<br />

many cookbooks at home, I’m sure I<br />

wouldn’t have gained so many friends<br />

Is there anywhere on the during lunch time to fill me up with<br />

network you’re not been yet but<br />

would like to go?<br />

I’m a huge fan of the northern<br />

countries and fortunately Wizz Air has<br />

quite a few routes there. Turku will be<br />

the first place for me to visit.<br />

energy for the rest of the day.<br />

Useful information<br />

Check-in on wizzair.com and save time at<br />

the airport. Web check-in service at<br />

wizzair.com makes travel more convenient by<br />

decreasing queuing at check-in.<br />

Don’t forget that by booking additional<br />

services like priority boarding, extra legroom seat, SMS<br />

confirmation and airport transfer services you can make your<br />

travel more comfortable.<br />

If you travel with hand luggage only, make sure that it does not<br />

exceed 10kg. If you travel with checked baggage, do not forget to<br />

pay for it online: you will be paying half the price!<br />

WIZZ NEWS<br />

Baggage policy<br />

Any piece of baggage to be checked-in is subject to<br />

a fee, per bag, per flight and per passenger.<br />

The number of bags you wish to check in must be<br />

indicated and paid for during the booking process (either<br />

via wizzair.com or the call centre). Further pieces of<br />

baggage can be added at a later stage via wizzair.com or though the<br />

Call Centre for the same fee.<br />

Please note that if further pieces of baggage are paid for at the airport,<br />

a higher Baggage Fee applies.<br />

Passengers are allowed to carry only one piece of hand baggage with<br />

the maximum dimensions 55x40x20cm and not exceeding 10kg.<br />

WIZZ magazine 109 April / May <strong>2010</strong>


April / May <strong>2010</strong> 110 WIZZ magazine<br />

WIZZ HOTELS<br />

Flying to Rome, Warsaw, Prague, London,<br />

Budapest, Riga, Paris or any other destination?<br />

Book your hotel online with our partner<br />

Booking.com. More than 78,000 hotels in<br />

71 countries at competitive rates<br />

online hotel reservations<br />

wizzair.com<br />

online baggage<br />

travel/cancellation insurance<br />

more than just<br />

flight tickets.<br />

web<br />

check-in<br />

•<br />

sms<br />

confirmation<br />

•<br />

priority<br />

boarding<br />

•<br />

extra<br />

leg room<br />

WIZZ branded cards<br />

bus transfer • hotel booking<br />

hostel booking<br />

car rental<br />

For more information and<br />

bookings, please visit us on<br />

wizzair.com<br />

NEW!<br />

WIZZ Flex<br />

Flexible tickets<br />

& Delay<br />

Warranty


WIZZ CARS<br />

Wizz through and find your perfect holiday car!<br />

All inclusive car rental specialist<br />

NoRisk Warranty<br />

Útravaló pontok<br />

Távlatot adnak<br />

a vásárlásnak<br />

At 17.000 locations in 125 countries worldwide<br />

24/7 support wherever you are in the world<br />

For more information, prices and reservations please visit wizzair.com<br />

Intézze vásárlásait Wizz Air Hitelkártyával<br />

és minden elköltött forinttal közelebb kerül úticéljához!<br />

Ha Wizz Air Hitelkártyájával vásárol, minden elköltött 100 forint után pontokkal ajándékozzuk meg.<br />

Az összegyûjtott pontokat repülõjegyekre és egyéb szolgáltatásokra (repülõtéri illeték,<br />

poggyásztúlsúly, csomagdíj, stb.) válthatja be a Wizz Airnél.<br />

Részletekért érdeklõdjön a wizzair.com oldalon vagy keresse fel az Erste Bank bármely ókját.<br />

WIZZ magazine 111 April / May <strong>2010</strong>


April / May <strong>2010</strong> 112 WIZZ magazine<br />

WIADOMOŚCI WIZZ NEWS WIZZ<br />

Nowe trasy<br />

Ekspansja Wizz Air w regionie<br />

trwa – ogłoszono kilka nowych<br />

tras oraz wejście na zupełnie<br />

nowy rynek. Linia połączy<br />

Serbię z Niemcami i Wielką<br />

Brytanią, uruchamiając dwie<br />

nowe trasy z Belgradu już<br />

latem <strong>2010</strong> r. Początkowo sieć<br />

obejmować będzie połączenia<br />

do Dortmundu i Londynu-Luton,<br />

odpowiednio od 12 czerwca i<br />

24 lipca.<br />

Tego lata dominować<br />

będzie słońce i dobre wino!<br />

Najchętniej wybieranym<br />

kierunkiem w <strong>2010</strong> r. jest<br />

Hiszpania. Podróżujących z<br />

Polski z pewnością ucieszy<br />

informacja, że teraz będą mogli<br />

polecieć do tego słonecznego<br />

kraju jeszcze z innych polskich<br />

miast. Wizz Air uruchomi nowe<br />

trasy z Warszawy do Madrytu i z<br />

Gdańska do Barcelony.<br />

Włochy staną się jeszcze<br />

bardziej dostępne dzięki<br />

nowym połączeniom ze Lwowa<br />

do Wenecji-Treviso oraz z<br />

Budapesztu do Pizy. Loty zostaną<br />

uruchomione odpowiednio 14<br />

maja i 1 lipca.<br />

WIZZ Flex – elastyczne<br />

bilety<br />

Wizz Air wprowadził kolejny<br />

znakomity program rezerwacji.<br />

Wykupienie WIZZ Flex umożliwi<br />

pasażerom dokonanie zmiany<br />

terminu, godziny i trasy lotu<br />

przez Internet dowolną liczbę<br />

POLAND<br />

razy, do 3 godzin przed planową<br />

godziną wylotu. Nie będzie<br />

pobierana opłata za zmianę,<br />

ale należy pokryć ewentualną<br />

różnicę w cenie za przewóz.<br />

WIZZ Flex można wykupić<br />

podczas dokonywania rezerwacji<br />

na wizzair.com<br />

Dziękujemy!<br />

Chcielibyśmy podziękować<br />

Państwu za pomoc ofi arom<br />

trzęsienia ziemi na Haiti.<br />

Podwoiliśmy Państwa wpłaty i<br />

razem wyślemy do Czerwonego<br />

Krzyża 50 644 euro!<br />

BARCELONATURISME.COM


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jako najlepsze piwa w Polsce<br />

W organizowanym corocznie plebiscycie serwisu browar.biz produkty<br />

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marki olak iwo ywe rand i ote wy zostay<br />

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rodukty rowaru mber s dostpne w nalepszyc sieciac sklepw w olsce.<br />

ekomendowane przez<br />

www.browaramber.pl


April / May <strong>2010</strong> 114 WIZZ magazine<br />

WIZZ AIR HÍREK NEWS<br />

Új útvonalak<br />

A Wizz Air, mint a régió vezető<br />

légitársasága új útvonalakkal<br />

bővíti hálózatát meglévő piacain<br />

és új piacokat hódít meg, ezúttal<br />

az Európai Unión kívül: <strong>2010</strong><br />

nyarán már a szerb fővárosból<br />

is felszállnak a Wizz Air gépek.<br />

Június 12-től Dortmundba és<br />

július 24-től London Luton<br />

repülőtérre közlekednek majd az<br />

új járatok Belgrádból.<br />

Az idei nyár a napsütésé és<br />

a jó boroké!<br />

Spanyolország <strong>2010</strong><br />

legkedveltebb úti célja. Lengyel<br />

utasaink örömére szolgál a<br />

hír, hogy mostantól még több<br />

lengyel városból utazhatnak<br />

a napsütésbe. A Wizz Air új<br />

járatokat indít Varsóból Madridba<br />

és Gdanskból Barcelonába.<br />

Olaszország még könnyebben<br />

elérhetővé válik majd a Lvovból<br />

Velence Trevisoba és a<br />

Budapestről Pisába közlekedő<br />

új járatok révén. A járatok<br />

május 14-től, illetve július 1-jétől<br />

közlekednek majd.<br />

HUNGARY<br />

WIZZ Flex – Rugalmas<br />

foglalások<br />

Mostantól még rugalmasabban<br />

kezelhetik a foglalásukat.<br />

Márciustól megvásárolható<br />

a WIZZ Flex szolgáltatás,<br />

amely lehetővé teszi a<br />

dátum, idő illetve az útvonal<br />

megváltoztatását a későbbiek<br />

folyamán, de legkésőbb<br />

három órával az indulás előtt.<br />

A WIZZ Flex legnagyobb<br />

előnye, hogy a változtatásokat<br />

korlátlan számban meg lehet<br />

tenni és csupán az esetleges<br />

árkülönbséget kell megfi zetni.<br />

WIZZ Flex szolgáltatás<br />

a foglalással egy időben<br />

vásárolható meg a<br />

wizzair.com-on.<br />

Köszönjük!<br />

Köszönetet szeretnék mondani a<br />

haiti-i áldozatok megsegítésében<br />

nyújtott segítségükért. Az<br />

Önök hozzájárulásával<br />

összesen 50,644 eurót utaltunk<br />

a Vörös Kereszt számlájára.<br />

Büszkék vagyunk, hogy együtt<br />

segíthettünk!


All offers in one place<br />

www.bud.hu<br />

Budapest - So far, yet still so close


April / May <strong>2010</strong> 116 WIZZ magazine<br />

ŞTIRI WIZZ<br />

WIZZ AIR NEWS<br />

Destinaţii noi<br />

Wizz Air continuă să se extindă<br />

în această zonă şi a anunţat<br />

atât destinaţii noi cât şi intrarea<br />

pe o piaţă nouă. Linia noastră<br />

aeriană va lega Serbia cu<br />

Germania şi Regatul Unit al<br />

Marii Britanii prin inaugurarea<br />

a doua rute noi de la Belgrad,<br />

chiar din vara anului <strong>2010</strong>.<br />

Reţeaua iniţială va include<br />

servicii către Dortmund şi<br />

Londra Luton începând cu 12<br />

iunie şi respectiv 24 iulie.<br />

Vara aceasta stă sub semnul<br />

soarelui si al vinului bun!<br />

Spania este destinaţia numărul 1<br />

a anului <strong>2010</strong>. Călătorii polonezi<br />

vor fi încântaţi să descopere că<br />

acum pot călători către destinaţii<br />

însorite din mai multe oraşe<br />

poloneze. Wizz Air va lansa rute<br />

noi din Varşovia către Madrid şi<br />

din Gdansk către Barcelona.<br />

Italia va deveni şi mai<br />

accesibilă prin inaugurarea<br />

noilor rute din Lvov către Veneţia<br />

Treviso şi din Budapesta către<br />

Pisa. Zborurile vor debuta<br />

începând cu 14 mai şi respective<br />

1 iulie.<br />

WIZZ Flex – Bilete fl exibile<br />

Wizz Air a introdus o altă<br />

modalitate excelentă de<br />

rezervare. Cumpărarea unui<br />

bilet WIZZ Flex le va permite<br />

pasagerilor să schimbe data,<br />

ora şi ruta zborului, online de<br />

câte ori doresc, cu până la 3<br />

ore înainte de ora de plecare<br />

programată pentru zbor. Nu se<br />

ROMANIA<br />

va încasa taxa de schimbare a<br />

zborului însă va trebui achitată<br />

diferenţa de tarif. WIZZ Flex<br />

poate fi cumpărat în momentul<br />

rezervării la wizzair.com.<br />

Vă mulţumim!<br />

Am dori să vă mulţumim pentru<br />

ajutorul acordat victimelor<br />

cutremurului din Haiti. Wizz Air<br />

a donat echivalentul contribuţiei<br />

dumneavoastră şi împreună vom<br />

trimite €50,644 către Crucea<br />

Roşie!


BULGARIA<br />

Нови маршрути<br />

Wizz Air продължава своето<br />

разширяване в региона и<br />

обяви известен брой нови<br />

маршрути, както и навлизане<br />

на един чисто нов пазар.<br />

Въздушната линия ще<br />

свързва Сърбия с Германия и<br />

Великобритания, като открие<br />

два нови маршрута от Белград<br />

още през лятото на <strong>2010</strong> г.<br />

Първоначалната мрежа ще<br />

включва полети до Дортмунд<br />

и Лондон Лутън, респективно<br />

от 12 юни и 24 юли.<br />

Това лято е време за<br />

слънце и хубаво вино!<br />

Испания е топ дестинация<br />

за <strong>2010</strong> г. Полските пътници<br />

с радост ще научат, че вече<br />

могат да пътуват до слънцето<br />

от още повече полски<br />

градове. Wizz Air стартира<br />

нови маршрути от Варшава<br />

до Мадрид и от Гданск до<br />

Барселона.<br />

Италия ще стане още подостъпна<br />

с нови маршрути от<br />

Лвов до Венеция Тревизо и от<br />

Будапеща до Пиза. Полетите<br />

WIZZ НОВИНИ<br />

ще тръгнат респективно от 14<br />

май и 1 юли.<br />

Wizz Flex - гъвкави билети<br />

Wizz Air въвежда още<br />

една чудесна схема за<br />

резервиране. Закупуването<br />

на WIZZ Flex позволява на<br />

пътниците да променят<br />

датата, часа и маршрута<br />

на своя полет, онлайн и<br />

неограничен брой пъти, до 3<br />

часа преди насрочения час на<br />

полета. Няма да се начислява<br />

такса за смяна, но ще трябва<br />

WIZZ AIR NEWS<br />

да заплатите всякаква<br />

евентуална разлика в цената<br />

на билета.<br />

WIZZ Flex може да се закупи<br />

по време на резервацията на<br />

wizzair.com.<br />

Благодарим Ви!<br />

Бихме желали да Ви<br />

благодарим за Вашата<br />

помощ за жертвите от<br />

земетресението в Хаити. Ние<br />

дадохме толкова, колкото и<br />

Вие, и заедно ще изпратим на<br />

Червения кръст 50,644€!<br />

WIZZ magazine 117 April / May <strong>2010</strong>


April / May <strong>2010</strong> 118 WIZZ magazine<br />

WIZZ НОВИНИ<br />

WIZZ AIR NEWS<br />

Нові напрямки<br />

Wizz Air продовжує зростати<br />

й оголошує про вихід на новий<br />

ринок та відкриття декількох<br />

нових напрямків. Авіакомпанія<br />

поєднає Сербію з Німеччиною<br />

і Великобританією, відкривши<br />

два нові маршрути з Белграда<br />

влітку <strong>2010</strong> року. Початково<br />

авіаперельоти будуть<br />

здійснюватися до Дортмунда<br />

та Лондона (Лутона) з 12<br />

червня та 24 липня відповідно.<br />

Цього літа – тільки сонце<br />

та хороше вино!<br />

У <strong>2010</strong> році Іспанія є<br />

найпопулярнішим напрямком.<br />

Польські мандрівники<br />

зрадіють, коли дізнаються, що<br />

відтепер вони можуть<br />

літати на відпочинок із ще<br />

більшої кількості польських<br />

міст. Wizz Air відкриває нові<br />

маршрути з Варшави до<br />

Мадрида та з Гданська до<br />

Барселони.<br />

Дістатися до Італії стане<br />

ще легше завдяки новим<br />

рейсам зі Львова до Венеції<br />

(Тревізо) та з Будапешту до<br />

Пізи. Авіаперельоти будуть<br />

здійснюватися з 14 травня та з<br />

1 липня відповідно.<br />

WIZZ Flex – гнучкі умови<br />

подорожі<br />

Wizz Air впроваджує нову<br />

корисну послугу. Придбавши<br />

WIZZ Flex, пасажири зможуть<br />

змінювати дату, час та<br />

маршрут рейсу в режимі<br />

онлайн будь-яку кількість разів,<br />

до 3-х годин до запланованого<br />

часу вильоту. З Вас не<br />

стягуватиметься плата за<br />

зміну рейсу, однак потрібно<br />

буде сплатити різницю між<br />

тарифами.<br />

WIZZ Flex можна придбати<br />

під час бронювання на<br />

wizzair.com.<br />

Дякуємо Вам!<br />

Ми хотіли б подякувати Вам за<br />

допомогу жертвам землетрусу<br />

на Гаїті. Ми врахували Ваш<br />

внесок, і загальна сума, яку<br />

буде надіслано Червоному<br />

Хресту, складає €50 644!<br />

UKRAINE<br />

COLIN ANTILL


BARCELONATURISME.COM<br />

CZECH REPUBLIC<br />

Nové trasy<br />

Wizz Air pokračuje v expanzi<br />

v regionu a ohlásil spuštění<br />

několika nových tras, včetně<br />

vstupu na úplně nový trh.<br />

Letecká společnost spojí Srbsko<br />

s Německem a Spojeným<br />

královstvím, a to otevřením<br />

dvou nových tras z Bělehradu,<br />

již od léta <strong>2010</strong>. Prvotní síť bude<br />

zahrnovat lety do Dortmundu a<br />

Londýna-Lutonu od 12. června,<br />

respektive 24. července.<br />

Toto léto je o slunci a<br />

dobrém víně!<br />

Španělsko je v roce <strong>2010</strong> top<br />

destinací. Cestující z Polska<br />

budou potěšeni, že nyní budou<br />

mít možnost cestovat za sluncem<br />

z ještě více polských měst.<br />

Wizz Air spouští nové trasy<br />

z Varšavy do Madridu a z<br />

Gdaňsku do Barcelony. Itálie<br />

bude ještě dostupnější díky<br />

novým trasám ze Lvova do<br />

Benátek-Trevisa a z Budapešti do<br />

WIZZ NOVINKY<br />

Pisy. Lety budou zahájeny od 14.<br />

května, respektive 1. července.<br />

WIZZ Flex – Flexibilní<br />

letenky<br />

Wizz Air zavedl další úžasnou<br />

koncepci rezervace. Zakoupení<br />

služby WIZZ Flex umožní<br />

cestujícím změnit datum,<br />

čas a trasu jejich letu online,<br />

a to kolikrát budou chtít, až<br />

do 3 hodin před plánovaným<br />

odletem. Nebude jim účtován<br />

WIZZ AIR NEWS<br />

poplatek za změnu, avšak<br />

bude muset být doplacen<br />

případný rozdíl v ceně letu.<br />

WIZZ Flex lze zakoupit během<br />

rezervace na wizzair.com.<br />

Děkujeme vám!<br />

Rádi bychom vám poděkovali<br />

za vaši pomoc obětem<br />

zemětřesení na Haiti.<br />

Sečetli jsme vaše příspěvky<br />

a dohromady zašleme<br />

Červenému kříži €50 644!<br />

WIZZ magazine 119 April / May <strong>2010</strong>


April / May <strong>2010</strong> 120 WIZZ magazine<br />

WIZZ CAFE<br />

€2.50<br />

€3<br />

beer<br />

0,33 L<br />

Nestea<br />

Products may vary<br />

juices<br />

Products may vary<br />

Coca-Cola / Coca-Cola light / Sprite<br />

0,33L<br />

€4<br />

€2.50<br />

red wine /<br />

white wine<br />

0,187 L<br />

€3.50<br />

Tiger Energy Drink<br />

€2.50<br />

mineral water<br />

sparkling / still 0,5 L<br />

rum / vodka / whisky<br />

0,05 L<br />

€4<br />

€2.50


Bake Rolls<br />

garlic / pizza<br />

coffee<br />

decaffeinated<br />

cappuccino<br />

hot chocolate<br />

€1.50<br />

€1<br />

€2.50<br />

sandwiches*<br />

€4<br />

salted, crispy peanuts<br />

WARNING: contents will be hot<br />

VIGYAZAT: az ital forró ! UWAGA: zawartośæ bêdzie gor¹ca<br />

25g<br />

€2.50<br />

€1<br />

€2<br />

hot tea<br />

Twix<br />

Snickers<br />

Pringles<br />

43g<br />

soup<br />

€1<br />

€3<br />

DRINKS & SNACKS<br />

* We have selected a variation of fi llings<br />

for our sandwiches, please ask the crew<br />

what is available on today’s fl ight.<br />

* Oferujemy wiele rodzajów kanapek.<br />

Nasza za³oga z przyjemności¹ udzieli<br />

Pañstwu informacji, co jest dostêpne<br />

podczas dzisiejszego lotu.<br />

€2<br />

croissant<br />

€2<br />

M&M’s<br />

125g<br />

Size may vary<br />

WIZZ magazine 121 April / May <strong>2010</strong>


April / May <strong>2010</strong> 122 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

Thierry Mugler<br />

Angel<br />

EDP 25ml + miniature 5ml<br />

Bulgari<br />

Jasmin Noir<br />

EDP 30ml<br />

High Street Price ¤52<br />

Save €8<br />

€44<br />

€42<br />

€46<br />

EXCLUSIVE<br />

TO<br />

AIRLINES<br />

Nina Ricci<br />

CREW<br />

RECOMMENDATION<br />

“Angel is a refreshing and unique<br />

fragrance with an oriental and<br />

woody fl air. It immediately<br />

fascinates you, stirs your senses<br />

and absorbs your emotions.”<br />

Senior Cabin Attendant<br />

Lucia Radovicova, Prague<br />

Nina<br />

EDT 50ml<br />

High Street Price ¤51<br />

Save €9<br />

€20<br />

Hello Kitty<br />

Hello Kitty<br />

EDT 60 ml<br />

High Street Price ¤26<br />

Save €6<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Agent<br />

Provocateur<br />

Maîtresse<br />

EDP 30 ml<br />

€48<br />

€29<br />

Emporio<br />

Armani<br />

Armani Diamonds<br />

EDP 50ml<br />

High Street Price ¤57<br />

Save €9


TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Givenchy<br />

€52<br />

Very Irresistible<br />

EDT 50ml + 15ml FREE<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€29<br />

Première Collection<br />

Coffret Miniatures<br />

6 miniatures : Paloma Picasso, Miracle,<br />

Trésor, Anais Anais, Loulou, Lauren.<br />

Clarins<br />

Hands beauty kit<br />

€25<br />

FREE!<br />

POUCH FOR ALL<br />

PURCHASE OF<br />

A GIVENCHY<br />

PRODUCT<br />

Transformulas<br />

Ice Cool LipVolume<br />

€22<br />

Get sensual lips without collagen<br />

injections, and an ice cool breathe<br />

sensation for your lips. Elected “Best Lip<br />

Volumiser” in two countries.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€30<br />

LADIES FRAGRANCES & COSMETICS<br />

CREW<br />

RECOMMENDATION<br />

“Very Irresistible by Givenchy parfume is one of<br />

the most beautiful fragrances, perfect for every<br />

woman, elegant and well, just... irresistible!<br />

It’s also a great offer with two bottles for the price<br />

of one, with the smaller bottle a perfect<br />

size for your purse.”<br />

Cabin Crew Instructor<br />

Malgorzata Grzyb, Warsaw<br />

Givenchy<br />

Mascara Phenomen’ eyes<br />

High Street Price ¤27<br />

Save €5<br />

Lancôme<br />

Star Bronzer<br />

High Street Price<br />

¤45.50<br />

Save €16<br />

€29.50<br />

WIZZ magazine 123 April / May <strong>2010</strong>


April / May <strong>2010</strong> 124 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

Calvin Klein<br />

CK Free<br />

EDT 50ml<br />

High Street Price ¤48<br />

Save €10<br />

€38<br />

CREW<br />

RECOMMENDATION<br />

“There are number of things which any<br />

style-conscious man simply must have.<br />

Calvin Klein’s miniatures set is one of<br />

those. No matter where you live, or what<br />

kind of person you are, this set of classic<br />

fragrances will help you prepare for any<br />

occasion. Not to mention, it makes a<br />

unique gift as well!”<br />

Senior Cabin Attendant<br />

Pawe³ Go³¹bek,<br />

Gdañsk<br />

Calvin Klein<br />

Men’s miniatures coffret<br />

€39<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€37<br />

Calvin Klein<br />

Euphoria for Men<br />

EDT 50ml<br />

High Street Price ¤49<br />

Save €10<br />

Calvin Klein<br />

Ladies’ miniatures coffret<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€37


Azzaro<br />

€29<br />

Cockpit<br />

EDT 75 ml<br />

High Street Price ¤40<br />

Save €11<br />

Giorgio Armani<br />

Aqua Di Gio Set<br />

EDT 50ml + free aftershave<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€44<br />

MENS FRAGRANCES & MINIATURES COFFRETS<br />

€39.50<br />

Hugo Boss<br />

EDT 100ml<br />

High Street Price ¤51<br />

Save €10<br />

€41<br />

Paco Rabanne<br />

One million<br />

EDT 50ml<br />

High Street Price ¤49<br />

Save €8.50<br />

WIZZ magazine 125 April / May <strong>2010</strong>


April / May <strong>2010</strong> 126 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Pierre Cardin<br />

Ella Morissa<br />

Bracelet<br />

Circular rhodium plated charms on a rhodiumplated<br />

bracelet with T-Bar clasp.<br />

Hypoallergenic and presented in a slim gift box.<br />

€16<br />

Set Circle of Love<br />

The fashionable and eye-catching “Circle<br />

of Love” necklace, with sparkling crystal<br />

stones, comes with matching earrings.<br />

Presented in an elegantly designed<br />

red-colour heart shaped open-window<br />

gift box. A perfect gift for your loved one.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€34<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€34<br />

Ella Morissa<br />

Magic Box<br />

Selection of four pairs of dual tone<br />

earrings and matching necklaces with<br />

zircons, two red pouches offered.


TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€5<br />

Small shelly turtle<br />

Teddy bear<br />

€12<br />

JEWELLERY & CHILDRENS<br />

€10<br />

Kolorimage kit<br />

Chupa Chups<br />

Best of Pack 25 lollipops<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€5<br />

WIZZ magazine 127 April / May <strong>2010</strong>


April / May <strong>2010</strong> 128 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

€8<br />

Lifetrons Rechargeable Speaker<br />

Shiny Black Deluxe Edition<br />

Swiss-designed in luxurious leather, this world’s smallest<br />

drum-shaped powerful speaker features DrumBass sound<br />

technology.<br />

Play music from your laptop, iPhone, iPod, MP3/MP4<br />

player, PSP/NDS lite or popular mobile phones with 3.5mm<br />

jack. Several speakers may be added for an even greater<br />

sound experience. It’s handy and rechargeable via USB<br />

and boasts up to nine hours battery life.<br />

The speaker comes with a pouch and audio cable.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€29<br />

Pop-up book light<br />

CREW<br />

RECOMMENDATION<br />

“The Universal Adaptor is a travel<br />

gadget which I always have with<br />

me. It allows me to shave, charge<br />

my telephone, use my laptop or<br />

DVD player wherever I am in the<br />

world. It simply makes life easier.”<br />

Line Trainer Przemek Dudzinski,<br />

Poznan<br />

€15<br />

Fun plane<br />

airport set<br />

Money box<br />

ACCESSORIES & WIZZ AIR GIFTS<br />

Braun Oral-B<br />

Tooth Brush Advance Power D4510<br />

This battery-powered toothbrush is<br />

clinically proven to remove more plaque<br />

than a manual toothbrush. Small and<br />

ideal for travel.<br />

Includes 2 AA Duracell batteries and<br />

one PrecisionClean brush head.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€25<br />

Philips Shaver HQ130<br />

€9<br />

€13<br />

Shaves long and short stubbles<br />

Battery 2 AA supplied<br />

Battery powered for a cordless shaving<br />

Up to 60 minutes shaving time<br />

Swiss travel products<br />

World Travel Adapter<br />

Use it in more than 150 countries.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€12


April / May <strong>2010</strong> 130 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

€12<br />

i product selection<br />

€14<br />

Key ring and fridge magnets set<br />

Due to limited space onboard, we apologise if your choice is no longer available when you order your preferred food and beverages. Product selection may<br />

vary from country to country.<br />

payment<br />

€19<br />

Remote<br />

controlled plane<br />

Wizz Air model aircraft<br />

ACCESSORIES & WIZZ AIR GIFTS<br />

Cash payments can be made in Euro, British pound (bank notes and coins of 1 and 2 only), Forints on Hungarian fl ights, Zloty on Polish fl ights, Bulgarian Leva on Bulgarian<br />

fl ights (bank notes only), Czech Kroner on Czech fl ights (bank notes only), Swedish Kroner on Swedish fl ights (bank notes only) and Romanian Lei on Romanian<br />

fl ights (bank notes only). All prices are quoted in Euro as the base currency. The prices in Forint, Zloty, Leva, Czech and Swedish Kroner and Lei are indicative prices<br />

subject to exchange rate. Return change will be given in Euro unless local currency is available. We accept the following credit cards: Visa, MasterCard and Eurocard. In<br />

case of credit card payment, passengers must provide proof of identifi cation. Passengers are prohibited from consuming alcoholic beverages which they have supplied<br />

themselves. Please make sure that you receive a receipt for your purchases.<br />

€12<br />

€13<br />

Fun plane<br />

€13<br />

Inflatable aircraft<br />

Plush aircraft


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© <strong>2010</strong> MoneyGram. All rights reserved. Where payment is made in a currency other than Euros, a daily exchange rate fi xed by MoneyGram or its agents is applied to the transactions. For information on contractual and fi nancial conditions<br />

consult the Explanatory Leafl ets available at Post Offi ces, the www.poste.it website and read the information available at Post Offi ces or the www.moneygram.it website.<br />

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