TEST INSTRUCTIONS - Geotech Environmental Equipment
TEST INSTRUCTIONS - Geotech Environmental Equipment TEST INSTRUCTIONS - Geotech Environmental Equipment
PROCEDURE 1. Press and hold ON burton until colorimeter turns on. 2. Press ENTER to start. 3. Press ENTER to select TESTING MENU. 4. Select ALL TESTS (or another sequence containing 28 Color)from TESTING MENU. 5. Scroll to and select 28 Color from menu. 6. Rinse a tube (0290) with color-free water (distilled or deionized water). Fill to 10 mL line with color-free water. 7. Insert the tube into chamber, close lid and select SCAN BLANK. 8. Remove tube from colorimeter. Empty tube. 9. Rinse tube with sample water. Fill to 10 mL line with water sample. 10. Insert tube with sample water, close lid and select SCAN SAMPLE. Record result in color units. 11. Press OFF button to turn the colorimeter off or press EXIT button to exit to a previous menu or make another menu selection. Color 2/2 Smart2 TEST PROCEDURES 2.04
COPPER–LOW RANGE BICINCHONINIC ACID METHOD CODE 3640-SC QUANTITY CONTENTS CODE 50 *Copper Tablets *T-3808-H *WARNING: Reagents marked with an * are considered hazardous substances. To view or print a Material Safety Data Sheet (MSDS) for these reagents see MSDS CD or our web site. To obtain a printed copy, contact us by e-mail, phone or fax. The copper content of drinking water generally falls below 0.03 parts per million, but copper levels as high as 1.0 part per million will give water a bitter taste. Waters testing as high as 1.0 part per million copper have probably been treated with a copper compound, like those used in the control of algae, or have become contaminated from untreated industrial wastes. The addition of copper sulfate to lakes causes an increase in the copper content of the sediments. Acid waters and those high in free carbon dioxide may cause the corrosion or “eating away” of copper, brass and bronze pipes and fittings. This corrosion results in the addition of copper into the water supply. APPLICATION: Drinking, surface, and saline waters; domestic and industrial wastes. RANGE: 0.00–3.50 ppm Copper METHOD: Copper ions form a purple complex with bicinchoninic acid around pH 6-7, in proportion to the concentration of copper SAMPLE HANDLING & PRESERVATION: in the sample. Copper has a tendency to be adsorbed to the surface of the sample container. Samples should be analyzed as soon as possible after collection. If storage is necessary, 0.5 mL of 20% HCl per 100 mL of sample will prevent “plating out.” However, a correction must be made to bring the reaction into the optimum pH range. INTERFERENCES: High concentrations of oxidizing agents, calcium, and magnesium interfere. Silver can also interfere. Smart2 TEST PROCEDURES 2.04 Copper–LR 1/2
- Page 29 and 30: CADMIUM PAN METHOD CODE 4017 QUANTI
- Page 31 and 32: CALCIUM & MAGNESIUM (TOTAL) HARDNES
- Page 33 and 34: CHLORIDE ARGENTOMETRIC METHOD CODE
- Page 35 and 36: CHLORINE LIQUID DPD METHOD CODE 48
- Page 37 and 38: PROCEDURE-FREE CHLORINE 1. Press an
- Page 39 and 40: CHLORINE-BROMINE-IODINE DPD METHOD
- Page 41 and 42: PROCEDURE-FREE CHLORINE 1. Press an
- Page 43 and 44: PROCEDURE A: BROMINE (NO CHLORINE)
- Page 45 and 46: IODINE Like chlorine and bromine, i
- Page 47 and 48: CHLORINE, FREE - UDV DPD METHOD-UNI
- Page 49 and 50: PROCEDURE Use 10 mm square cell ada
- Page 51 and 52: CHLORINE, TOTAL - UDV DPD METHOD-UN
- Page 53 and 54: PROCEDURE Use 10 mm square cell ada
- Page 55 and 56: CHLORINE DIOXIDE DPD METHOD CODE 36
- Page 57 and 58: CHROMIUM DIPHENYLCARBOHYDRAZIDE MET
- Page 59 and 60: CHROMIUM-HEXAVALENT DIPHENYLCARBOHY
- Page 61 and 62: COBALT PAN METHOD CODE 4851 QUANTI
- Page 63 and 64: COD-LOW RANGE MERCURY FREE DIGESTIO
- Page 65 and 66: PROCEDURE Use COD adapter (see p. 2
- Page 67 and 68: CHROMIUM-HEXAVALENT, TRIVALENT & TO
- Page 69 and 70: TOTAL CHROMIUM WITH ACID DIGESTION
- Page 71 and 72: COD-STANDARD RANGE MERCURY FREE DIG
- Page 73 and 74: PROCEDURE Use COD adapter (see p. 2
- Page 75 and 76: COD-HIGH RANGE MERCURY FREE DIGESTI
- Page 77 and 78: PROCEDURE Use COD adapter (see p. 2
- Page 79: COLOR PLATINUM COBALT METHOD NO RE
- Page 83 and 84: COPPER CUPRIZONE METHOD CODE 4023 Q
- Page 85 and 86: COPPER DIETHYLDITHIOCARBAMATE METHO
- Page 87 and 88: COPPER-UDV BICINCHONINIC ACID METHO
- Page 89 and 90: PROCEDURE Use 10 mm square cell ada
- Page 91 and 92: CYANIDE PYRIDINE-BARBITURIC ACID ME
- Page 93 and 94: CYANURIC ACID MELAMINE METHOD-TURBI
- Page 95 and 96: CYANURIC ACID-UDV MELAMINE METHOD-T
- Page 97 and 98: DISSOLVED OXYGEN WINKLER COLORIMETR
- Page 99 and 100: PROCEDURE 1. Press and hold ON butt
- Page 101 and 102: FLUORIDE SPADNS METHOD CODE 3647-01
- Page 103 and 104: PROCEDURE 1. Press and hold ON butt
- Page 105 and 106: HYDRAZINE p-DIMETHYLAMINOBENZALDEHY
- Page 107 and 108: HYDROGEN PEROXIDE-LOW RANGE DPD MET
- Page 109 and 110: HYDROGEN PEROXIDE- HIGH RANGE DPD M
- Page 111 and 112: HYDROGEN PEROXIDE-SHOCK DPD Method
- Page 113 and 114: IRON I,I0-PHENANTHROLINE METHOD COD
- Page 115 and 116: IRON BIPYRIDYL METHOD CODE 3648-SC
- Page 117 and 118: IRON-UDV BIPYRIDYL METHOD-UNIT DOSE
- Page 119 and 120: PROCEDURE Use 10 mm square cell ada
- Page 121 and 122: LEAD PAR METHOD CODE 4031 QUANTITY
- Page 123 and 124: MANGANESE-LOW RANGE PAN METHOD CODE
- Page 125 and 126: MANGANESE-HIGH RANGE PERIODATE METH
- Page 127 and 128: MERCURY TMK METHOD CODE 4861 QUANT
- Page 129 and 130: MOLYBDENUM-HIGH RANGE THIOGLYCOLATE
COPPER–LOW RANGE<br />
BICINCHONINIC ACID METHOD CODE 3640-SC<br />
QUANTITY CONTENTS CODE<br />
50 *Copper Tablets *T-3808-H<br />
*WARNING: Reagents marked with an * are considered hazardous substances. To<br />
view or print a Material Safety Data Sheet (MSDS) for these reagents see MSDS CD<br />
or our web site. To obtain a printed copy, contact us by e-mail, phone or fax.<br />
The copper content of drinking water generally falls below 0.03 parts per<br />
million, but copper levels as high as 1.0 part per million will give water a bitter<br />
taste. Waters testing as high as 1.0 part per million copper have probably been<br />
treated with a copper compound, like those used in the control of algae, or<br />
have become contaminated from untreated industrial wastes. The addition of<br />
copper sulfate to lakes causes an increase in the copper content of the<br />
sediments. Acid waters and those high in free carbon dioxide may cause the<br />
corrosion or “eating away” of copper, brass and bronze pipes and fittings. This<br />
corrosion results in the addition of copper into the water supply.<br />
APPLICATION: Drinking, surface, and saline waters; domestic and industrial<br />
wastes.<br />
RANGE: 0.00–3.50 ppm Copper<br />
METHOD: Copper ions form a purple complex with bicinchoninic acid<br />
around pH 6-7, in proportion to the concentration of copper<br />
SAMPLE<br />
HANDLING &<br />
PRESERVATION:<br />
in the sample.<br />
Copper has a tendency to be adsorbed to the surface of the<br />
sample container. Samples should be analyzed as soon as<br />
possible after collection. If storage is necessary, 0.5 mL of<br />
20% HCl per 100 mL of sample will prevent “plating out.”<br />
However, a correction must be made to bring the reaction<br />
into the optimum pH range.<br />
INTERFERENCES: High concentrations of oxidizing agents, calcium, and<br />
magnesium interfere. Silver can also interfere.<br />
Smart2 <strong>TEST</strong> PROCEDURES 2.04 Copper–LR 1/2