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words: RObeRTa muIR; TWITTeR @RObeRTamuIR<br />
events /// profiles /// food /// drinks /// places /// style<br />
4 5 6 7<br />
2011 Logan Weemala Pinot<br />
5 Noir (Orange, NSW) Pinot<br />
noir's a notoriously tricky grape,<br />
so it's hard to find a good one<br />
under AU$30. Bright cherry<br />
red with aromas of red cherry,<br />
strawberry and thyme and flavours<br />
of red berries with an earthy<br />
complexity make this a very<br />
drinkable wine. RRP AU$17.<br />
2010 Primo & Co The Tuscan<br />
6 Shiraz Sangiovese (Tuscany,<br />
Italy) Made in Italy by South<br />
Australian winemaker Joe Grilli,<br />
savoury sangiovese tempers the<br />
fruitiness of shiraz to create a<br />
smooth soft red. RRP AU$28.<br />
8<br />
mount Langhi Ghiran 2009<br />
7 Cliff edge Shiraz (Grampians,<br />
VIC) An attractive dark garnet<br />
red in colour, it has dark cherry,<br />
blueberry and hints of roasted<br />
coffee on the nose with refreshing<br />
blueberry, spice and savoury<br />
complexity on the palate to finish.<br />
RRP AU$30.<br />
Kilikanoon Prodigal Grenache<br />
8 2009 (Clare Valley, Sa)<br />
Old, low-yielding vines and small<br />
oak casks produce an intensely<br />
perfumed example of how good<br />
grenache can be. Cherries, dark<br />
chocolate and spice lead to a soft<br />
finish. RRP AU$30.<br />
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