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BOSTON ON A HALF SHELL BUFFALO’S SAUCY SECRET ALL YOU CAN EAT ATLANTIC CITY<br />

THERE’S NOTHING STOPP STOPPING OPPING ING YOU • SEPTEMBER <strong>2011</strong><br />

A NEW AGE IN<br />

THE OLD WEST<br />

MEDITATION, MANTRAS AND MOMOS<br />

CHALLENGE ONE SKEPTIC’S NOTION<br />

OF THE RUGGED ROCKIES Pg. 42<br />

COMPLIMENTARY COPY<br />

THE<br />

BUSINESS<br />

TRAVEL<br />

ISSUE<br />

Pg. 21<br />

LIFE AFTER JAWS<br />

AN ANXIOUS WRITER<br />

FACES DOWN HER<br />

FEARS IN BERMUDA’S<br />

UNDERWATER PARADISE<br />

Pg. 38


FEATURES<br />

THE BUSINESS<br />

TRAVEL ISSUE//21<br />

Business is changing and, with<br />

it, so is business travel. In this<br />

special issue, we’ve detailed<br />

the latest trends and asked top<br />

businesspeople for advice to help<br />

keep you ahead of the game.<br />

TAKING THE PLUNGE//38<br />

Sometimes the best way to<br />

overcome your worst fear is to<br />

face it, head-on. That’s what<br />

writer Hollis Gillespie does when<br />

she scuba dives into Bermuda’s<br />

clear blue waters and discovers a<br />

world she’s been missing.<br />

SHANGRI-LA, CO//42<br />

The once-rugged mountain<br />

town of Boulder is overrun with<br />

Buddhists, yogis and alternative<br />

healers. But, as one skeptic finds,<br />

that’s not necessarily a bad thing.<br />

SEPTEMBER <strong>2011</strong><br />

ISSUE 077<br />

WALK THIS WAY Stepping out in style in downtown<br />

Indianapolis’ White River State Park<br />

PHOTOGRAPH BY CHUCK VOSBURGH<br />

VOSBURGHH<br />

SUIT BY ARMANI COLLEZIONI, $1495; SHIRT BY HUGO<br />

BOSS, $115; TIE BY IKE BEHAR NEW YORK, $95; SHOES<br />

BY SALVATORE FERRAGAMO, $520; SUNGLASSES<br />

BY PRADA, $168; BELT BY SALVATORE FERRAGAMO,<br />

$270; BAG BY TUMI, $425. ALL AVAILABLE AT SAKS<br />

FIFTH AVENUE, INDIANAPOLIS.<br />

ON THE COVER: Indianapolis International Airport<br />

PHOTOGRAPH BY CHUCK VOSBURGH<br />

SUIT BY CANALI SUIT SUIT, $1 $1,795 795 AVAILABLEATRALEIGH<br />

AVAILABLE AT RALEIGH<br />

LIMITED, INDIANAPOLIS; SHIRT BY HUGO BOSS, $95;<br />

SHOES BY HUGO BOSS, $225; TIE BY BURBERRY, $98;<br />

SUNGLASSES BY PRADA, $168; BELT BY SALVATORE<br />

FERRAGAMO, $270; BAG BY TUMI, $425; WATCH BY<br />

DOLCE & GABBANA, $275 ALL AVAILABLE AT SAKS<br />

FIFTH AVENUE, INDIANAPOLIS. STYLING BY DAWN<br />

HUNT. HAIR/MAKE-UP BY ASHLEIGH ELLIS. THANKS TO<br />

CHRIS GAHL FROM VISITINDY.COM, JW MARRIOTT AND<br />

CARLO BERTOLINI FROM INDIANAPOLIS INTERNA-<br />

TIONAL AIRPORT.


CONTENTS<br />

LET’S GO//009<br />

The top 10 mustdos<br />

in St. Louis,<br />

M0//009<br />

This month’s greatest<br />

events//012<br />

Best birdpeeping<br />

products //015<br />

Fall’s beauty<br />

trends//017<br />

Wallet-friendly hotel<br />

deals//018<br />

Souvenir winners<br />

and losers //019<br />

BUSINESS//021<br />

Bring the family on<br />

your next business<br />

trip//021<br />

Be smart, look sharp<br />

with the best business<br />

fashion//025<br />

Stay fit on the road<br />

with pro tips//026<br />

Work and play at<br />

these exciting corporate<br />

retreats//028<br />

Make an entrance<br />

with chic biz hotel<br />

keycards//029<br />

Steps to host an<br />

eco-meeting//031<br />

PUZZLES//126<br />

Sudoku & Crossword<br />

THE ROOM//129<br />

The Joule Dallas and<br />

The Ritz-Carlton Lodge<br />

ABSECON LIGHTHOUSE Climb the 228 steps to the top of<br />

Atlantic City’s historic lighthouse for stunning ocean views.<br />

GO GUIDES//059<br />

The best places to shop, dine and explore in each city we serve<br />

ON THE TOWN<br />

ATLANTIC CITY, NJ//064<br />

BOSTON, MA//072<br />

BUFFALO, NY//077<br />

MORE FOR YOU//115<br />

See a list of more than 100 channels available onboard through XM<br />

Satellite Radio. Also, look over AirTran Airways’ programs, route map,<br />

clothing and inflight beverage offerings.<br />

THERE’S MORE//Check out the magazine at<br />

airtran.com/go or get the new Go app by<br />

scanning the code printed to the left using your<br />

iPhone or iPad.<br />

GO MAGAZINE APP<br />

Download our free<br />

app at iTunes<br />

FOLLOW US ON TWITTER<br />

twitter.com/AirTranGo<br />

SEPTEMBER <strong>2011</strong> 4<br />

GO MAGAZINE<br />

JOIN US ON FACEBOOK<br />

facebook.com/AirTran.<br />

GoMagazine<br />

airtran.com/go<br />

EDITORIAL<br />

editorial@airtranmagazine.com<br />

Editor-in-Chief<br />

Orion Ray-Jones<br />

Executive Editors<br />

Brooke Porter, Peter Koch<br />

Assistant Editors<br />

Sophie-Claire Hoeller,<br />

Michael Nuñez<br />

ART<br />

art@airtranmagazine.com<br />

Art Director<br />

Tony Judge<br />

Associate Art Director<br />

Jeff Quinn<br />

ADVERTISING<br />

stephen.andrews@ink-global.com<br />

For Advertising Inquiries<br />

call toll-free 888-864-1732<br />

U.S. Group Publishing Director<br />

Steve Andrews<br />

Associate Publisher<br />

Greg Caccavale<br />

Senior Account Managers<br />

Dan DeLong, Tony Alexander,<br />

Lee Frazier<br />

Production Manager<br />

Joe Massey<br />

Production Controllers<br />

Grace Dinwiddie, Stacy Willis<br />

Marketing & Events Manager<br />

Nikkole Wyrick<br />

Sales & Marketing Coordinator<br />

Melinda Hanna<br />

INK<br />

Executive Creative Director<br />

Michael Keating<br />

Publishing Director<br />

Simon Leslie<br />

Chief Operating Officer<br />

Hugh Godsal<br />

Chief Executive<br />

Jeffrey O’Rourke<br />

Online Director<br />

Sal Lababidi<br />

AIRTRAN AIRWAYS<br />

Vice President of Marketing & Sales<br />

Tad Hutcheson<br />

Director of Marketing<br />

Samantha Johnson<br />

Go is published on behalf of AirTran<br />

Airways by Ink, 68 Jay Street, Suite<br />

315, Brooklyn, NY 11201 Tel: 347-294-<br />

1220 Fax: 917-591-6247<br />

© Ink All material is strictly copyright and all rights are<br />

reserved. No part of this publication may be reproduced<br />

in whole or part without the prior written permission of<br />

the copyright holder. All prices and data are correct at<br />

the time of publication. Opinions expressed in Go are not<br />

necessarily those of the publisher or AirTran Airways, and<br />

AirTran Airways does not accept responsibility for advertising<br />

content. Any pictures or transparencies supplied<br />

are at the owner’s risk. Any mention of AirTran Airways or<br />

use of the AirTran Airways logo by any advertiser in this<br />

publication does not imply endorsement of that company<br />

or its products or services by AirTran Airways.<br />

ILLUSTRATION: ANDRAS BARANYAI


© <strong>2011</strong> The Coca-Cola Company.<br />

GREAT FOR TAKEOFFS AND TOUCHDOWNS


Nowadays you don’t have to<br />

go to London for a taste of<br />

Fortnum & Mason. Not only is<br />

our fine selection of food, wine<br />

and gifts available online at<br />

www.fortnumandmason.com,<br />

but you’ll find our world-famous<br />

tea served on every AirTran<br />

Airways flight too.<br />

The Best<br />

of British


DAN SELLERS<br />

CEO Greeting<br />

The Importance<br />

of Culture<br />

by Gary Kelly<br />

Twenty years ago, most companies and business schools didn’t talk about<br />

Culture. In fact, most folks thought Culture had to do with Beethoven or<br />

fine French wine. Well, 20 years ago at Southwest Airlines, Culture was<br />

as key an issue as it is today, and Colleen Barrett, Southwest’s President<br />

Emeritus, established a systemwide Culture Committee, which comprises<br />

representatives from each major work location. They meet quarterly to share ideas on<br />

how to keep our Culture vibrant and strong.<br />

We knew we had a great business plan, great Employees and a great tradition,<br />

but so did a lot of the other airlines as the ’90s rolled around. The biggest difference<br />

between Southwest and many of them is the attention to Culture. Unlike Southwest,<br />

some of those other carriers abandoned their Culture as they struggled to adapt to<br />

the turbulent ’90s. They lost sight of the fact that a strong Culture is the responsibility<br />

of every Employee, no matter his or her work title. Your business plan is what you are, but<br />

SEPTEMBER <strong>2011</strong> 7<br />

GO MAGAZINE<br />

Culture is who you are. Culture<br />

needs support from Leadership<br />

and the Frontline Employee.<br />

Without both, it will surely wither.<br />

One of the things that so<br />

impressed me when we began<br />

looking to acquire AirTran was<br />

their Culture. Anytime you join<br />

two large entities—especially<br />

airlines—together, similar Cultures<br />

are critical to success. And, I see<br />

similarities in the way AirTran<br />

Employees treat Customers and<br />

in the way they treat each other.<br />

At Southwest, three qualities<br />

define Living the Southwest<br />

Way: Warrior Spirit, Servant’s<br />

Heart, and Fun-LUVing Attitude.<br />

AirTran folks possess all three of<br />

these traits, even if they may be<br />

called by different terms. Faced<br />

with early difficulties, AirTran<br />

Employees had to work hard, be<br />

courageous, and persevere, all<br />

of which define and strengthen<br />

the Warrior Spirit. The Servant’s<br />

Heart is evidenced by treating<br />

others with respect and putting<br />

others first, and a Fun-LUVing<br />

Attitude comes through<br />

celebrating successes, having<br />

FUN, and a passion for what<br />

you do. And I’m happy to say<br />

that we’ve already observed and<br />

experienced those qualities in our<br />

new AirTran Family.<br />

Change is the order of the<br />

day over the upcoming months<br />

as we become one airline.<br />

Southwest’s history will expand<br />

when AirTran’s accomplishments<br />

are added to it. However, our<br />

Culture will grow only stronger as<br />

the AirTran folks join us because<br />

they reinforce the same principles<br />

that we have held for the past<br />

40 years.<br />

Cordially,<br />

Gary Kelly<br />

Chairman, President and CEO


DAN DONOVAN<br />

LET’S GO<br />

THE LIST<br />

St. Louis, MO<br />

1<br />

1The Fabulous Fox Theatre<br />

This 5,000-seat movie-viewing palace has<br />

been restored to its original 1929 grandeur.<br />

It boasts an astounding menagerie of decorative<br />

sculptures: elephants, lions, rajahs armed with<br />

scimitars and a show-stopping 5,280-pound spherical<br />

chandelier jockey for your attention in a Rococo explosion<br />

of gilt and marble. Reserve a spot for a 90-minute<br />

tour or enjoy one of several touring shows.<br />

527 N Grand Blvd; 314-657-5068; fabulousfox.com<br />

SEPTEMBER <strong>2011</strong> 9<br />

GO MAGAZINE


LET'S GO<br />

THE LIST<br />

2 3 4 5<br />

The Great Forest Park Balloon Race<br />

It's a bird, it's a plane…well, no, it's the Energizer Bunny.<br />

And 70 bright hot air balloons bob after it over the<br />

titular green space in this huge, family-friendly event.<br />

The night before the race, the ballooners greet guests<br />

and inflate their balloons, lit only by the flame of their<br />

burners in the dark, and there's a huge fireworks display.<br />

Sept. 16-18; At Central Field in Forest Park 5595 Grand Dr;<br />

greatforestparkballoonrace.com<br />

St. Louis Art Fair<br />

This huge market<br />

offers one-of-a-kind<br />

jewelry, kinetic<br />

art, paintings,<br />

artsy glassware,<br />

photography and<br />

robot sculptures, to<br />

name a few. Stop<br />

by the "Pleasures of<br />

the Palate" section<br />

of the fair to taste<br />

gourmet treats from<br />

some of STL’s best<br />

restaurants. Sept.<br />

9-11. Central and Forsyth<br />

aves; 314-863-0278;<br />

culturalfestivals.com<br />

The Block<br />

The butcher’s counter<br />

at this eatery says<br />

it all—the savory<br />

dishes here are made<br />

from the freshest<br />

cuts. Chow down on<br />

the Potted Pig pork<br />

confit, served with<br />

chutney, veggies<br />

pickled on-site and<br />

country bread, or<br />

try a pork chop with<br />

sweet-mustard sauce<br />

over hash and apple<br />

slaw. 146 W Lockwood<br />

Ave; 314-534-1678;<br />

theblockrestaurant.com<br />

Cherokee Street<br />

A cluster of antique<br />

shops, authentic<br />

Mexican restaurants<br />

and a recent influx of<br />

galleries and funky<br />

boutiques make this<br />

one of the city’s most<br />

enjoyable walking<br />

districts. Check out<br />

Apop Records for<br />

analog music and<br />

Firecracker Press,<br />

where posters roll<br />

off old-fashioned<br />

letterpress printers.<br />

Cherokee St between S<br />

Grand Blvd and S Broadway;<br />

cherokeestreetnews.org<br />

Citygarden<br />

This 3-acre plaza is<br />

lined with fountains,<br />

greenery and two<br />

dozen massive sculptures<br />

by art-world<br />

giants like George<br />

Rickey and Julian<br />

Opie. Bring swimsuits<br />

for the kids, so they<br />

can run wild through<br />

the water playground.<br />

Once they’re dry, chill<br />

out in the acclaimed<br />

Terrace View café.<br />

Ninth and Market sts;<br />

314-802-9571;<br />

citygardenstl.org<br />

SEPTEMBER <strong>2011</strong> 10<br />

GO MAGAZINE<br />

Ted Drewes<br />

A signature St.<br />

Louis experience is<br />

enjoying a cool, ultrathick<br />

frozen-custard<br />

called “concrete”<br />

at this South City<br />

ice-cream stand on<br />

a lazy summer night.<br />

Consider the “Crater<br />

Copernicus”—devil's<br />

food cake flavor<br />

topped with custard,<br />

hot fudge and<br />

whipped hipped cream.<br />

6726 26 Chippewa St;<br />

314-481-2652;<br />

4-481-2652;<br />

teddrewes.com ddrewes.com<br />

Skif International<br />

Among the unusual<br />

finds at this daring,<br />

artist-run boutique<br />

and wholesaler is a<br />

sweater that can be<br />

worn “right side-up<br />

or upside-down.”<br />

You may recognize<br />

Skif’s signature<br />

asymmetrical,<br />

earth-toned urban<br />

garb from The<br />

Matrix films.<br />

2008 Marconi Ave; 314-<br />

773-4401; skifo.com<br />

The Moonrise<br />

Rooftop Terrace Bar<br />

After a Loop district<br />

shopping spree,<br />

kick back with a<br />

drink at this bar<br />

on the roof of the<br />

boutique Moonrise<br />

Hotel, just below a<br />

3,000-plus-pound<br />

rotating moon. Sip<br />

on a kaffir cooler<br />

(lime-infused vodka<br />

and champagne) as<br />

you look out over<br />

the city. 6177 Delmar<br />

Blvd; Blv 314-721-1111;<br />

moonrisehotel.com<br />

mo<br />

6 7 8 9 10<br />

City Museum<br />

With its Enchanted<br />

Caves, indoor tree<br />

houses, 10-story<br />

spiral slide, life-size<br />

bowhead whale<br />

sculpture, shoelace<br />

factory, vintage<br />

pinball machines<br />

and MonstroCity<br />

playground, this<br />

architectural marvel<br />

promises to keep<br />

the whole family<br />

entertained. 701<br />

N 15th St; 314-231-<br />

2489; citymuseum.org<br />

—Byron Kerman


AT HARTSFIELD-JACKSON<br />

Hartsfi eld-Jackson has many exciting shopping and dining opportunities for<br />

you to explore. Walk or ride the train to more than 200 high-quality retail<br />

shops, restaurants and spas located in the atrium and concourses T through E.<br />

Shop, dine, explore and be amazed by what we have to offer!<br />

For a complete list of our concessions, visit atlanta-airport.com/concessions<br />

or pick up a Shop.Dine.Explore. brochure at the terminal directories.<br />

atlanta-airport.com/concessions<br />

XpresSpa, Concourses A and C<br />

Mori Luggage and Gifts, Concourses C and D<br />

Fire CZ, Concourses B and C<br />

SCAN FOR SPECIAL<br />

AIRPORT OFFERS


LET'S GO<br />

SEPT. 2-4<br />

Electric Zoo<br />

New York City<br />

Imagine sharing an island with thousands of ecstatic ravers.<br />

Then add world-famous DJs like David Guetta, Boyz Noize,<br />

Diplo and Chromeo. Once a year, for three straight days,<br />

Randall's Island Park turns into a can't-miss wild, dripping hot<br />

outdoor party for electro-lovers. madeevent.com/electriczoo<br />

EVENTS EV<br />

September<br />

<br />

SEPT E 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20<br />

<br />

<br />

SEPT. 1-5<br />

26th NKF Pro Am Surf Festival<br />

Cocoa Beach (51 miles<br />

from Orlando)<br />

Surf’s up for a cause<br />

at Cocoa Beach, home<br />

of surf legend Kelly<br />

Slater. This annual festival<br />

is the largest charity surf<br />

competition in the world, with all<br />

proceeds benefiting the National<br />

Kidney Foundation. Hang out on the<br />

beach while surfers hang-ten. Later,<br />

drink and dance with competitors<br />

to live music at the Taste of<br />

Brevard & Silent Auction, billed<br />

as Cocoa Beach’s “tropical party<br />

of the year.” nkfsurf.com<br />

SEPTEMBER <strong>2011</strong> 12<br />

<br />

GO MAGAZINE<br />

SEPT. 9-11<br />

New Orleans Seafood Festival<br />

New Orleans<br />

Get reeled into Lafayette Square for this seafoodcentric<br />

event. Featuring dishes by renowned local<br />

restaurants like Acme Oyster House, Remoulade and<br />

the Saltwater Grill, as well as celebrity chef cooking<br />

demonstrations, artist booths and live music, it's one<br />

big fish of a festival. neworleansseafoodfestival.com<br />

SEPT. 7-18<br />

San Francisco Fringe Festival<br />

San Francisco<br />

What do dumpsters, zombies and mustachioed<br />

Frenchmen have in common? They’re part of 12 full<br />

days of performing arts comprising more than 40<br />

shows and 200 performances. Dumpster theater,<br />

radical works like Hamlet vs. Zombies and absurdist,<br />

metaphysical fare like Quatre-Vingte-Quatre (shown)<br />

prove that this fringe festival—now in its 20th year—<br />

hasn’t lost a bit of its edge. sffringe.org<br />

FRINGE FESTIVAL: CALEB CRITCHFIELD; SEAFOOD FESTIVAL: OLIVER HOFFMANN / SHUTTERSTOCK


SEPT. 24-25<br />

National Book Festival<br />

Washington DC<br />

What's better than reading a<br />

prize-winning book on an early<br />

Fall afternoon? Having the lauded<br />

author—Siddhartha Mukherjee<br />

(shown) and Toni Morrison are<br />

a couple—read it aloud to you.<br />

Bookworms will rejoice at this<br />

11th annual fest featuring<br />

more than 80<br />

authors and poets,<br />

book signings and<br />

book sales.<br />

loc.gov/bookfest<br />

SEPT. 29 TO OCT. 1<br />

Great American Beer Festival<br />

Denver<br />

America’s answer to Germany’s Oktoberfest,<br />

this three-day fest features<br />

2,000-plus native craft brews. When you<br />

can't look at another, scope out the kooky<br />

Silent Disco or soak up some grog with<br />

farm-to-table offerings from local chefs.<br />

greatamericanbeerfestival.com<br />

<br />

21 22 23 24 25 26 27 28 29 30 OCT C 01 02 03 04 05<br />

... <br />

NATIONAL BOOK FESTIVAL: DEBORAH FEINGOLD; BEER FESTIVAL: JASON E. KAPLAN<br />

SEPT. 21 TO OCT. 9<br />

ArtPrize<br />

Grand Rapids, MI<br />

Art dominates public space in Grand Rapids, as<br />

ArtPrize sprinkles the city with thousands of<br />

pieces of art by 1,582 artists at 164 different<br />

venues, which can be basically anything—even<br />

floating in the river. With a total of $449,000<br />

in prizes, $250,000 of which goes to the<br />

first place winner, this is not your average art<br />

competition. In fact, it’s the world’s largest<br />

art prize, and it's determined by the public—<br />

anyone who attends can vote.<br />

artprize.org<br />

SEPTEMBER SEPTEMB MB M ER R <strong>2011</strong> 2<strong>2011</strong><br />

011 01 0 01 13 1<br />

GO MAGAZINE<br />

Bottoms Up!<br />

Germans. Famous for their<br />

cars, infamous for their<br />

beer. Get gussied up in<br />

your finest lederhosen to<br />

celebrate their brews and<br />

bratwurst at the best of<br />

America's Oktoberfests.<br />

GERMAN DAY FESTIVAL<br />

Chicago, IL • Sept. 9-11<br />

Since: 1920<br />

Don’t miss: The Bavarian<br />

slap dancers<br />

Number of beers available: 1<br />

(Hofb rau Munich)<br />

germanday.com<br />

OKTOBERFEST DENVER<br />

Denver, CO • Sept. 16-18,<br />

Sept. 23-25<br />

Since: 1969<br />

Don’t miss: The 5th Annual<br />

Long Dog Derby and<br />

Costume Contest<br />

Number of beers available: 8<br />

oktoberfestdenver.com<br />

FREMONT OKTOBERFEST<br />

Seattle, WA • Sept. 23-25<br />

Since: 1995<br />

Don’t miss: The Texas<br />

Chainsaw Pumpkin<br />

Carving Contest<br />

Number of beers available: 60+<br />

fremontoktoberfest.com<br />

COLUMBUS OKTOBERFEST<br />

Columbus, OH • Sept. 23-25<br />

Since: 1965<br />

Don’t miss: The Stein hoisting<br />

competition and the Brat Trot<br />

Number of beers available: 4<br />

columbusoktoberfest.com<br />

CORAL GABLES<br />

OKTOBERFEST<br />

Miami, FL • Sept. 30 to Oct. 9<br />

Since: 1994<br />

Don’t miss: Bratwurst eating<br />

competition<br />

Number of beers available: 4<br />

oktoberfestmiami.com<br />

OKTOBERFEST SAN ANTONIO<br />

San Antonio, TX • Oct. 7-8, Oct.<br />

14-15<br />

Since: 1948<br />

Don’t miss: Fire-on-the-Mountain<br />

Cloggers, whose dances<br />

combine fancy footwork and<br />

bluegrass music<br />

Number of beers available: 30<br />

beethovenmaennerchor.com


No More Mr. Nice Watch<br />

What Stauer Clients Are Saying<br />

About Our Hybrid Watches<br />

Forget sleek and subtle, the Stauer Colossus Hybrid is one tough timepiece.<br />

<br />

“Great watch... an<br />

impressive piece straight<br />

out of the box.”<br />

— C. FROM COLORADO<br />

Never underestimate your competition. Just ask Demetrius,<br />

the unfortunate Greek general who set out to conquer<br />

quartz movement, the watch is doubly accurate in analog and<br />

digital mode. And it’s packed with plenty of handy extras<br />

Rhodes in 305 BC. He assumed that a massive force of 40,000 including a bright green EL back-light for enhanced nighttime<br />

men, a fleet of Aegean pirates and an arsenal of wall-smashing visibility, a tachymeter along the outer dial and a full<br />

war machines would be enough to crush the tiny Greek island. complement of alarms and split-second countdown timers.<br />

He was wrong. The Rhodians were tougher than he thought. The Colossus Hybrid secures with a folded steel bracelet that<br />

And so is this watch. If you’ve always believed that the biggest, highlights a row of striking dark center links. It’s a rugged<br />

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imposing case features a rotating gunmetal bezel that frames<br />

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fi g.1<br />

fi g.2<br />

• fi g.1 •<br />

Columbia Peak<br />

2 Peak Jacket<br />

$350; columbia.com<br />

fi g.3<br />

• fi g.2 •<br />

Thermos 40 oz.<br />

Stainless King<br />

Beverage Bottle<br />

$32; thermos.com<br />

Love Birds?<br />

Must be. Why else would you be<br />

glassing the bushes, whistling like a<br />

madman? Scratch one off your life<br />

list with top-notch birding gear.<br />

• fi g.3 •<br />

Garmont<br />

Zenith Mid GTX<br />

$160; garmontusa<br />

.com<br />

SEPTEMBER <strong>2011</strong> 15<br />

PHOTOGRAPH BY<br />

CLAIRE BENOIST<br />

fi g.4<br />

ROUNDUP<br />

• fi g.4 •<br />

Leupold BX-3<br />

Mojave 10x42<br />

Binoculars<br />

$420; leupold.com<br />

GO MAGAZINE<br />

fi g.5<br />

• fi g.5 •<br />

The Crossley<br />

ID Guide:<br />

Eastern Birds<br />

$35; press.princeton .edu<br />

fi g.6<br />

• fi g.6 •<br />

LET'S LE LET L 'S GO<br />

Leica V-Lux 30 with<br />

Brown Leather Pouch<br />

$750/$140;<br />

us.leica-camera.com


LOS ANGELES<br />

“Nothing says glamour<br />

like classic red lips,” says<br />

Napoleon Perdis, celebrity<br />

makeup artist and creator of<br />

two makeup lines. “No SoCal<br />

gal should ever be without<br />

a bright lipstick. A quick<br />

swipe of color is instantly<br />

face-brightening and teethwhitening,<br />

too.”<br />

HOW TO:<br />

“Apply with a lip brush for the<br />

best results. I like to use a lip<br />

liner last to create a natural,<br />

defined look that will also<br />

keep color in place.”<br />

NP Set Lipstick in Madrid<br />

A perfect matte red that’s versatile<br />

enough for day or night. $15, npsetcosmetics.com<br />

tarte for True Blood LipSurgence<br />

Lip Tint<br />

Not brave enough for full-on red<br />

lipstick? ick? This imparts a hint of sheer<br />

crimson. crimmson.<br />

$24, tartecosmetics.com<br />

“I love the nudes and pinks<br />

trend for fall. These shades<br />

make every woman feel<br />

feminine and beautiful,” says<br />

MAC Cosmetics Senior<br />

Artist Jennifer Karsten.<br />

“In Las Vegas, it’s all about<br />

looking great when you go out<br />

to the clubs.”<br />

HOW TO:<br />

Fall into Beauty<br />

Experts from some of AirTran’s hottest<br />

destinations share their favorite trends of the<br />

season—and the secrets for creating your own<br />

catwalk-worthy style.<br />

LAS VEGAS<br />

“Pair nude lips with painted<br />

eyelids in matte caramels and<br />

fleshy pinks.”<br />

Illamasqua Cream Pigment<br />

in Hollow<br />

Add depth to eyes without going over<br />

the top with this matte beige. $24,<br />

illamasqua.com<br />

MAC Lipstick in Shy Girl<br />

This wearable warm nude flatters a<br />

range of skin tones. $14.50,<br />

maccosmetics.com<br />

BEAUTY<br />

BY CHRISTINA KALLERY<br />

SEPTEMBER SEP SEPTEMB TEMB EM E ER R <strong>2011</strong><br />

17 GO MAGA MAGAZINE GA GAZIN ZI ZINE ZIN ZI ZIN ZINE ZI ZINE ZIN ZINE ZIN ZINE ZIN ZINE ZI ZIN ZINE ZZINE Z ZINE Z ZINE Z INE NE NNE<br />

E<br />

“My favorite fall beauty trend<br />

is big, bold, statement-making<br />

lashes,” says Mally Roncal,<br />

star makeup artist and creator<br />

of the Mally makeup line.<br />

“Being a native New Yorker,<br />

I know the importance of<br />

being able to throw together a<br />

look in no time flat, while still<br />

looking super fierce!”<br />

HOW TO:<br />

NEW YORK<br />

“Apply mascara as you<br />

normally would, wiggling<br />

at the base to deposit the<br />

most product. Then, twist<br />

the brush so that the bristles<br />

comb through the ends of the<br />

lash, giving you that perfect,<br />

flirty look.”<br />

Mally Ginormous Mascara<br />

Impart a showgirl-worthy fringe in a<br />

single coat. $30, mallybeauty.com<br />

Obagi ELASTILash<br />

Help fringe reach its fullest potential<br />

with this non-prescription lash<br />

enhancer. $60, obagi.com<br />

LET'S GO<br />

“One of my favorite Fall<br />

trends is eyeliner on the top<br />

lash line only, slightly winged<br />

out for a modern take on the<br />

classic sixties 'cat eye,'" says<br />

BECCA Cosmetics National<br />

Makeup Artist and Chicago<br />

resident Jo Levy. “This look<br />

is flattering because it gives<br />

the eyes definition and makes<br />

lashes appear longer. Women<br />

in Chicago will wear this trend<br />

with warm, earth-toned eye<br />

shadow and soft pops of<br />

tawny peach on the cheeks.”<br />

HOW TO:<br />

CHICAGO<br />

“Using a well-sharpened<br />

kohl pencil or a cake liner in<br />

a chocolate or black tone,<br />

closely line lashes from the<br />

inner corner to the outer edge<br />

and 'flick' upward at the end,<br />

creating a slight wedge. Be<br />

sure to also o line underneath<br />

the top op lash line<br />

to make lashes shes look<br />

extra long.”<br />

Smashbox Cream<br />

Eye Liner in n Caviar<br />

This creamy formula rmula<br />

glides on smoothly othly and<br />

lasts for hours. . $22,<br />

smashbox.com m<br />

BECCA Autotomatic Eye Liner<br />

in Majorca<br />

A built-in sharpener pener<br />

and convenient t<br />

twist-up style makes<br />

it easy to create te the<br />

perfect line. $23, 23,<br />

beccacosmetics.com cs.com


LET'S GO<br />

Open<br />

Season<br />

RECREATION Snarled traffic? Crowded<br />

campgrounds? Trails as packed as mall<br />

escalators? Find some downtime in your<br />

favorite national park.<br />

Mammoth Cave National Park<br />

(128 miles from Lexington)<br />

Shenandoah National Park<br />

(57 miles from Washington, DC)<br />

Cuyahoga Valley National Park<br />

(30 miles from Akron-Canton)<br />

Dry Tortugas National Park<br />

(80 miles from Key West)<br />

Joshua Tree National Park<br />

(142 miles from LA)<br />

Rocky Mountain National Park<br />

(126 miles from Denver)<br />

Death Valley National Park<br />

(118 miles from Las Vegas)<br />

Great Smoky Mountains National Park<br />

(45 miles from Knoxville)<br />

Olympic National Park<br />

(105 miles from Seattle)<br />

Yosemite National Park<br />

(199 miles from San Francisco)<br />

Everglades National Park<br />

(45 miles from Miami)<br />

Grand Canyon National Park<br />

(230 miles from Phoenix)<br />

Olympic National Park<br />

SEPTEMBER—There's mass exodus<br />

from Olympic, as visits drop by nearly<br />

half from August to September (Tip:<br />

It’s still pretty dry, too!).<br />

1,068,128 TOTAL<br />

1,004,575 TOTAL<br />

1,862,437 TOTAL<br />

2,512,832 TOTAL<br />

2,717,640 TOTAL<br />

3,860,615 TOTAL<br />

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />

Great Smoky Mountains National Park<br />

OCTOBER—100-plus native tree species make<br />

for a vibrant annual explosion of color come<br />

October, drawing more than 1 million visitors.<br />

SEPTEMBER <strong>2011</strong> 18<br />

4,673,568 TOTAL<br />

4,200,379 TOTAL<br />

3,304,777 TOTAL<br />

3,197,320 TOTAL<br />

1,677,845 TOTAL<br />

GO MAGAZINE<br />

1,106,060 TOTAL<br />

Death Valley<br />

National Park<br />

MARCH/APRIL—Colorful<br />

wildflower blooms carpet the<br />

foothills in a good year.<br />

JULY—Average daily high<br />

temps of 115º can’t keep<br />

vaca vacationers at bay.<br />

NUMBER OF VISITORS<br />

68%<br />

Marriott, JW Marriott and Renaissance<br />

hotels, Washington, DC •<br />

Escape! Family Time Package •<br />

Through Dec. 31<br />

Rates $159-$269 • includes accommodations<br />

in a deluxe room and three<br />

meals daily for up to four children<br />

accompanied by an adult (Visit<br />

website for promotional code.)<br />

50%<br />

The Peabody, Memphis, TN • Elvis’<br />

Blue Suede Birthday Package •<br />

Through Dec. 29<br />

Starts at $240 • includes one night<br />

in deluxe room, an Elvis Presley<br />

Celebriduck figurine, valet parking<br />

and a Graceland Platinum Tour, which<br />

includes admission to Graceland<br />

Mansion, Elvis’s two custom airplanes,<br />

Autombile Museum, Sincerely<br />

Elvis Museum and Elvis After Dark<br />

41%<br />

Arizona Grand Resort, Phoenix •<br />

Grand Playcation Package •<br />

Through Dec. 31<br />

Starts at $199/night • includes two<br />

nights in a Resort King Suite and four<br />

tickets to Legoland California<br />

40%<br />

The Westin Beach Resort & Spa, Ft.<br />

Lauderdale, FL • Culture & Couture<br />

Escape Package • Through Nov. 30<br />

Starts at $250/night • includes two<br />

nights accommodation, reserved<br />

poolside seating, personal cabana<br />

boy, water taxi to downtown shopping,<br />

tickets to Museum of Art Ft.<br />

Lauderdale, MINI Cooper convertible<br />

and a meal at Shula's On the Beach.<br />

28%<br />

Hyatt Regency, Houston • Discover<br />

Greener Seasons Package •<br />

Through Dec. 31<br />

Starts at $199/night • includes<br />

choice of either: a cheese and fruit<br />

picnic tote, which can be brought to<br />

Discovery Green, a 12-acre park two<br />

blocks from the hotel; or a $25 food<br />

and beverage credit to be used at<br />

Lobby Lounge, Quattro restaurant,<br />

Vinoteca wine bar or poolside<br />

13%<br />

DEAL METER<br />

The Fairmont Southhampton,<br />

Southhampton, Bermuda •<br />

Bermuda’s Golf Around Getaway •<br />

Through March 31, 2012<br />

Starts at $433/night • includes three<br />

nights accommodation in a luxury<br />

room, daily full breakfast, one round<br />

at Port Royal Golf course, one round<br />

at Riddell’s Bay Golf Course, one<br />

round at Belmont Hills Golf Course,<br />

complimentary golf club and golf cart<br />

rental at each course and shuttle<br />

service to Riddell’s Bay Golf Course


The Give and Take<br />

MATRIX<br />

GIVE AWAY<br />

TRAVEL TWEETS<br />

Nothing says “amigo”<br />

like a bottle of<br />

premium tequila<br />

from the country<br />

where it was born.<br />

A few tugs on El<br />

Tesoro Te Platinum—a<br />

smooth sm tequila<br />

blanco—and<br />

bla bl<br />

your yo buddy will<br />

completely co forget he<br />

missed m the big Cancun<br />

cu c trip. Hopefully<br />

that’s th t all he forgets.<br />

kukulcanplaza.com<br />

ku k<br />

Nothing says “You keep me grounded” nded” nded n d<br />

better than a heavy-duty pewter er<br />

Elvis figurine from Memphis.<br />

Use it as a paperweight or<br />

place it on a mantle. Regardless,<br />

it’ll look great collecting<br />

dust. memphisoutlet.com<br />

Want to remind<br />

your pal it’s been<br />

too long since he’s<br />

had a vacation?<br />

Ask him to secure<br />

his keys to a<br />

keychain k marked<br />

with w the St. Louis<br />

skyline. sk s For optimum<br />

mu m showboating,<br />

make ma m sure the<br />

graphics are in<br />

neon. funcarnival.com<br />

Since sausages and d deep- dee de<br />

dish pizza would make ke a<br />

mess of your luggage (and<br />

fellow passengers jealous),<br />

try loading up on the next<br />

best thing—emerging<br />

Chicago fashion brand Artfully<br />

Disheveled. Its ties<br />

and pockets squares are<br />

memorable, professional<br />

and a bit unorthodox.<br />

artfullydisheveled.com led.com e .<br />

Bring a bottle of Kansas City’s<br />

famed barbecue sauce home to<br />

your carnivorous comrades. The<br />

one-time cowtown practically<br />

ca lays claim to the<br />

great gr American cookout,<br />

and an a bottle of Jack<br />

Stack St KC Spicy sauce<br />

will give your friends a<br />

taste of the real deal.<br />

jackstackbbq.com<br />

Should you keep or give away the one-of-a-kind goodies you<br />

picked up on your last trip?<br />

PRICEY P C Y<br />

CHEAP C E P<br />

The l8est gr8est news in 140 characters or less<br />

SEPTEMBER <strong>2011</strong> 19<br />

Bring home bespoke<br />

fabric from Boston<br />

designer Charles<br />

Spada. An infinite<br />

number of items<br />

can be constructed<br />

from their beautiful<br />

designs, and with this<br />

exceptional cloth,<br />

you’re guaranteed to<br />

keep your crafts peer-<br />

less.<br />

e charlessp charlesspada.com<br />

a<br />

Yo You’ll want some-<br />

th thing other than<br />

that th stain on your<br />

shirt sh s to commemorate<br />

r the first time<br />

you tasted Heinz<br />

ketchup in Pittsburgh,<br />

hometown<br />

of the condiment<br />

king. Mark the<br />

occasion with a<br />

Heinz Tomato<br />

Beanie from the<br />

on-site gift shop.<br />

heinzstuff.com<br />

GO MAGAZINE<br />

You’ll be less of<br />

a poser when<br />

you say “howdy”<br />

if you’re tipping<br />

the brim of a felt<br />

cowboy hat from<br />

Milano, a top-tier<br />

cowboy hat-maker r<br />

in Dallas. Pretty<br />

soon you’ll have<br />

all the damsels<br />

fixin’ to meet you.<br />

milanohats.com<br />

mmilanohats.com<br />

a a c<br />

These e choco- choco<br />

lates from<br />

B.T. McElrath,<br />

the famed<br />

Minneapolis<br />

chocolatier,<br />

are so good<br />

you’ll devour<br />

them—including<br />

rich flavors<br />

like l passion<br />

fruit frui and chile<br />

limón—before<br />

lim<br />

you yo board the<br />

plane pl home.<br />

btmcelrath.com<br />

bt<br />

LA’s au courant often ften e<br />

look to the past for<br />

inspiration. Do the<br />

same by picking<br />

up pricey vintage<br />

kitsch k from Tini, like<br />

these t 1960s dolls.<br />

The T look says you're<br />

not impressed by<br />

Hollywood's lustre,<br />

aand<br />

the price—$145<br />

each—says you can<br />

afford not to be.<br />

thisisnotikea.com<br />

KEEP<br />

FOR YOURSELF<br />

U<br />

New York’s MoMA<br />

features the greatest<br />

contemporary art on<br />

the planet. Fortunately,<br />

the gift shop manager<br />

has taste to match the<br />

curators. This Toast It<br />

Coaster set, designed<br />

by Patricia Naves, looks<br />

sharp and, unlike real<br />

toast, t won’t o t get e soggy.<br />

o g<br />

moma.org mmoma.org<br />

a<br />

W Scottsdale’s (9 miles from PHX) new, 24/7 tanning concierge helps guests get even desert tans w/o fear of sunburn (or circling vultures)<br />

Cancun/Riviera Maya is now a biz destination (really!), thanks to br&-new state-of-the-art 8,070-square-foot RIU Playacar Convention Center<br />

After more than a year’s renovations, NYC’s National Academy Museum 2 reopen Sept. 16, showing off 190 years of American art masterpieces<br />

Sculptor Leonardo Nierman gave 10-foot-high polished steel Flying Sensation 2 St. Louis airport. Avert your eyes upon landing (u 2, pilots)!<br />

Chicago’s foodlife (@ Water Tower Place) set 2 expand in fall with 4,500-square-foot market "foodease." Resto-quality grub 2 go is the word<br />

Vegas’ Plaza Hotel & Casino to open Sept. 1 w/br&-new glitz. New rooms, suites, casino floor. Even so, odds r still stacked against u, ace


IT TAKES GREAT MINDS<br />

TO GET A GRIP ON<br />

MULTIPLE SCLEROSIS<br />

AND PARKINSON’S.<br />

We’re Teva Neuroscience, Kansas City’s<br />

hometown pharmaceutical team.<br />

We’re empowering great minds min to discover newer<br />

and better ways to fight multiple mult sclerosis (MS)<br />

and Parkinson’s disease.<br />

Just one more reason to feel<br />

that Kansas City pride.<br />

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www.sharedsolutions.com<br />

1-877-429-4532 1-800-221-4026<br />

www.parkinsonshealth.com www.tevaneuroscience.com<br />

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Convention & Visitors Bureau<br />

<br />

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www.VisitColumbiaMO.com


FEATURES<br />

BUSINESS TRAVEL SPECIAL//21<br />

A BERMUDA SCUBA ADVENTURE//38 BOULDER, CO’S ZEN CULTURE//42<br />

Have Family, Will Travel<br />

BY ROD O’CONNOR<br />

ILLUSTRATIONS BY<br />

ANDRAS BARANYAI<br />

Here’s why—and how—to bring the brood along on your next<br />

business trip. (Hint: One reason is you get to be the hero—and<br />

what parent doesn’t want that?)<br />

SEPTEMBER <strong>2011</strong> 21<br />

GO MAGAZINE


B U S I N E S S T R A V E L<br />

You’re<br />

on a<br />

business trip. You check into a fancy hotel in an<br />

interesting city you’d love to explore. But after<br />

a day of sprinting from conference to breakout<br />

According to Travelocity, half<br />

of all business professionals<br />

include a leisure component<br />

in their work travels;<br />

More than 70% planned<br />

on bringing family on trips<br />

in the future.<br />

54% of Best Western Diamond<br />

100 rewards program members<br />

said they’d be very or somewhat<br />

likely to combine business and<br />

leisure trips in a 2010 survey.<br />

session to meeting to happy hour—and yet<br />

another meal eaten from a lonely stool at the<br />

hotel bar—you can barely muster the energy to<br />

collapse into bed, where you dream of the time<br />

you could be spending with your family.<br />

It’s an inherent problem of business travel:<br />

We are required to travel, but many of us lament<br />

missing time at home with our loved ones. To<br />

bridge this gap, people are increasingly turning<br />

to “blended travel”—combining business trips<br />

with family vacations. Mike Lyons, executive<br />

vice-president for AMR Meetings & Incentives<br />

and a 30-year veteran of the meeting planning<br />

industry, says the trend is being driven by what<br />

he calls the “guilt factor.”<br />

“We’ve gotten so wrapped up in our 24/7<br />

worlds. And over the years, you feel more and<br />

more guilty that you don’t have time for your<br />

family because you’re tethered to your Black-<br />

Berry or emails or texts,” he says. “Executives<br />

are starting to realize, if there’s a way that we<br />

can bring our kids along to some of these meetings<br />

and conventions, wouldn’t that be great?”<br />

It’s a solution that appears to have few<br />

downsides. Family budgets are spared the full<br />

hit because the parent’s company springs for<br />

at least one of the fl ights. And in most cases,<br />

the hotel room is covered—at least for the<br />

nights that overlap with the business trip. If<br />

your family arrives on dates surrounding the<br />

meeting, the extra nights may even be eligible<br />

for a corporate rate.<br />

At the Hilton Orlando Bonnet Creek, Managing<br />

Director Peter Kacheris has witnessed<br />

the growth of this trend out his offi ce window,<br />

SEPTEMBER <strong>2011</strong> 22<br />

GO MAGAZINE<br />

which overlooks the property’s expansive pool<br />

and lazy river. “It seems to have picked up dramatically<br />

over the last couple of years. It makes<br />

it so much more fi nancially feasible for those<br />

families that might be stretched more than they<br />

were in the past,” he says.<br />

There are emotional benefi ts, too. Kids<br />

appreciate getting a peek into mommy or<br />

daddy’s work life—no matter how boring you<br />

think your job is. It’s also an opportunity for the<br />

parent to go from zero to hero. “When you have<br />

the kids with you and you carve out some time,<br />

the kids absolutely love that because they’re<br />

getting a piece of their parent [they normally<br />

wouldn’t],” Lyons says.<br />

According to Dr. Coral Arvon, director<br />

of behavioral health and wellness at Pritikin<br />

Longevity Center & Spa in Miami, bringing a<br />

spouse or family along on a business trip can<br />

also make you a better worker. “When we have<br />

family support at the end of the day, we feel<br />

more fulfi lled. I think it would just make us<br />

more productive,” she says.<br />

Experts say corporate gatherings benefi t<br />

as well, mainly from increased attendance.<br />

“We often hear from association groups that<br />

their attendance is always up when they come<br />

to Orlando because it’s a great opportunity for<br />

[attendees] to get in a family vacation,”<br />

Kacheris says.<br />

Hotels are responding to the trend by<br />

becoming increasingly family-friendly. From<br />

“Loews Loves Kids” to “Camp Hyatt,” nearly<br />

every major hotel chain has a kids program.<br />

While the amenities diff er—everything from an<br />

ice cream concierge at The Muse in New York to<br />

theater rooms with beanbag chairs at the<br />

Marriott Harbor Beach Resort<br />

& Spa in Ft. Lauderdale—the<br />

motivation is the same: Make it<br />

seamless for business travelers<br />

to bring the brood along. And,<br />

of course, give kids plenty of<br />

age-appropriate activities<br />

to stave off<br />

boredom.


Destinations like Orlando and Anaheim,<br />

CA—with their proximity to Disney, Universal<br />

Studios and other theme parks—are naturals for<br />

blended trips. Kacheris says the Orlando Hilton<br />

Bonnet Creek, as well as the adjoining, more<br />

upscale Waldorf-Astoria, have enhanced their<br />

services to accommodate this segment, citing<br />

the complimentary transportation to and from<br />

nearby attractions as one example. “The business<br />

traveler doesn’t have to think about how<br />

their family is going to get around while they’re<br />

conducting business,” he says. “Plus, they don’t<br />

need to pay for a rental car or cab.”<br />

Luxury properties are also adding their own<br />

twists. The Trump International Hotel & Tower<br />

Chicago, for example, off ers a special menu<br />

of kiddie cocktails, board games and in-room<br />

PlayStations and Xboxes and, for young<br />

Donalds-in-training, personalized “Trump<br />

Kids” business cards. And Affi nia properties in<br />

business capitals like New York and Chicago<br />

provide road warriors with iPods pre-loaded<br />

with walking tours and exclusive discounts<br />

for attractions like the Children’s Museum of<br />

Manhattan and Chicago’s Navy Pier.<br />

Many corporations and meeting planners<br />

are also tapping companies that specialize in<br />

providing onsite children’s programs at conventions,<br />

trade shows and meetings, such as Accent<br />

on Children’s Arrangements and KiddieCorp.<br />

Off erings include educational programs, craft<br />

projects or day care services—and the parents<br />

can stop by for a visit to break up the hubbub<br />

of a day wheeling and dealing on the trade<br />

show fl oor. “Parents say, ‘This is awesome, I’m<br />

defi nitely coming back [to this show].’ And the<br />

kids are excited and saying, ‘I want to come<br />

back again, too,” Lyons says.<br />

While the concept of towing the family<br />

along on your next business trip is, no doubt, a<br />

winning idea, experts advise thinking through<br />

your plans before jumping in. “Expectations are<br />

really important. If I’m traveling with my family,<br />

I want them to understand there are times I’m<br />

not going to be with them,” Arvon says. “You<br />

have to decide when will be fun time together,<br />

but know that unexpected things can happen.”<br />

Because of the overlap between work<br />

time and family time that often occurs during<br />

blended travel, another thing to consider is staying<br />

in a more spacious suite or apartment-style<br />

hotel that gives you a distraction-free space to<br />

get work done. “We off er one- and two-bedroom<br />

options, which are perfect if you need space to<br />

spread out,” says Christina Taylor, senior director<br />

of brand management for the Residence<br />

Brand (Marriott). “I can tell you from personal<br />

experience traveling with two young children, it<br />

is so important to have that door-separation.”<br />

That means little ones can get their nap in<br />

one room while mommy or daddy catches up<br />

on email. And cranky teenagers have space to<br />

watch their own TV or do whatever cranky teenagers<br />

do. And, unlike traditional one-bedroom<br />

rooms, suites typically have full kitchens as well,<br />

which can be a godsend if parents need to warm<br />

up bottles, accommodate picky eaters or just<br />

want to save money by not eating out.<br />

But while a little separation can be a good<br />

thing, the real goal is to increase your time<br />

together—to steal back some of those hours<br />

burned in empty hotel rooms and at crowded<br />

auditorium presentations.<br />

“Everything is so stressful and supposed to<br />

be done yesterday, so I think turning business<br />

trips into mini-vacations that include the family<br />

is the way of the future,” Arvon says. “What<br />

could be better than coming home to your family<br />

and getting warm hugs at the end of the day?”<br />

It’s true, no matter how impressive the<br />

keynote speaker is, at the end of the day nothing<br />

trumps coming home—even if that home is a<br />

hotel—to your family’s welcoming arms.<br />

SEPTEMBER <strong>2011</strong> 23<br />

GO MAGAZINE<br />

77% of business travelers who<br />

responded to a 2010 survey by<br />

Meredith Corporation, publisher<br />

of Family Circle, took along a<br />

family member or significant<br />

other on their last business trip;<br />

47% said they do so the<br />

majority of the time;<br />

64% added extra (vacation)<br />

days to their last business trip.<br />

According to a January <strong>2011</strong><br />

survey of corporate travel and<br />

risk managers by International<br />

SOS, the leading global travel<br />

assistance provider, 40% said<br />

they are seeing an increase in the<br />

number of employees extending<br />

their business trips for vacation.


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Making the Man<br />

Business trips are the perfect time to sharpen<br />

your look. Belts and cufflinks from the best<br />

men’s boutiques in your host city show<br />

potential business partners that<br />

you’re detail-oriented and<br />

in touch with the local<br />

market.<br />

BY JOSH SIMS<br />

PHOTOGRAPH BY<br />

DAN MCCOY<br />

DALLAS<br />

POCKETS MENSWEAR This shop has helped men “dress better than<br />

necessary” for 37 years with brands like Canali, Incotex and C.P. Company.<br />

This Beltrami Pelletteria crocodile belt comes in three colors (cognac shown)<br />

and can be cut to any size. $425; 46 Highland Park Village; pocketsmenswear.com<br />

CHICAGO<br />

PAUL STUART A Chicago landmark since 1938, this boutique introduced<br />

the first three-button suits and jackets with side vents in the US. This lizard<br />

belt is as exotic as the skin it’s made from, with feathered edges, a brass<br />

buckle and nubuck backing. $176.50; 107 E Oak St; paulstuart.com<br />

SAN FRANCISCO<br />

UNIONMADE Opened in 2009, this store specializes in American and<br />

European heritage brands like Alden and Gitman Vintage. This Tanner Goods<br />

belt is handmade from hand-burnished natural leather and is skinny, so it looks<br />

good with denim or trousers alike. $70; 493 Sanchez St; unionmadegoods.com<br />

NEW YORK<br />

JON ASHE Designer Jonas Hegewisch mostly sells his own line<br />

at his year-old boutique. This cognac-colored calfskin belt is<br />

Italian-made, but the brass sailboat buckle comes from a<br />

Brooklyn artisan. $205; 88 Grand St; jonashe.com<br />

CULWELL & SON Established in 1920, this is one of Dallas’ most respected<br />

menswear stores, and it comes complete with a tux shop and a grooming<br />

room. These sterling silver cufflinks by David Donahue add extra detail to any<br />

light blue shirt. $165; 6319 Hillcrest Ave; culwell.com<br />

HOUSTON<br />

B U S I N E S S T R A V E L<br />

TESSUTI This store may be best known for its ties, but its cufflinks are just as<br />

stellar. Highlights include those inset with crystals by Duchamp ($235) (pictured)<br />

and others from Thora Walton that mix crystals and stones ($195).<br />

50 E Oak St; tessutiformen.com<br />

ON THE FLY This spot offers all of a gent’s essentials, from clothes and grooming<br />

products to cigars. These sterling silver cufflinks by Tokens & Icons feature insets<br />

taken from the old wooden seats at Ohio State University’s Ohio Stadium, making its<br />

wearer feel especially sporty. $170; 1 Embarcadero Center; onthefly.com<br />

20 PEACOCKS “It’s all about the unexpected” at this shop, which<br />

sells quirky accessories, including those made of salvaged items<br />

like vintage coins and, in the case of these Tokens & Icons cufflinks,<br />

internal watch works. $160; 20 Clinton St; 20peacocks.com<br />

M PENNER This menswear store, which sells big-name brands<br />

like Zegna, John Varvatos and Paul Smith, recommends its<br />

best-selling, steel-buckled W. Kleinberg alligator belt.<br />

$495; 1180-06 Uptown Park Blvd; mpenner.com<br />

MORTAR You don’t have to be dressed up<br />

to wear cufflinks, according to this<br />

boutique. These hand-shaped,<br />

Kalosoma aged leather links<br />

prove their point. $115;<br />

1911 Westheimer<br />

Rd; shopmortar.com


B U S I N E S S T R A V E L<br />

Busy Bodies<br />

BY SARAH L. STEWART<br />

Traveling takes a toll on your workout routine—not to mention your eating habits—but take it<br />

from these CEOs of health- and fitness-related companies: You can stay in shape on the road.<br />

C<br />

EO Missy Park’s<br />

most vital piece of<br />

travel gear isn’t a<br />

briefcase, a PDA or<br />

even her favorite<br />

pillow. It’s a grocery bag.<br />

“People always say, ‘There’s<br />

Missy with her grocery bag,’” says<br />

Park, who spends one week a<br />

month on the road as head of Title<br />

Nine, a San Francisco area-based<br />

women’s athletic clothing retailer.<br />

Let them talk: That bag is Park’s<br />

secret weapon against the greasy<br />

food that is often the bane of a business<br />

trip. Anyone who fl ies knows<br />

what travel can do to the waistline,<br />

but probably none more than business<br />

travelers, who can spend entire<br />

months of the year on the road for<br />

work. A 2009 study found that about<br />

half of male CEOs are overweight,<br />

compared to less than a third of the<br />

general male population.<br />

But some executives, like<br />

Park, manage to pack healthy<br />

habits alongside their suits and<br />

LOEWS<br />

ATLANTA<br />

New in 2010, the brightly-lit Exhale<br />

fitness center overlooks Peachtree<br />

Street and complements dozens of<br />

cardio machines with yoga and corebuilding<br />

classes. 1065 Peachtree St<br />

NE; 404-745-5000; loewshotels.com<br />

MISSY<br />

PARK<br />

JEFF<br />

COLEMAN<br />

JOHN<br />

BURKE<br />

FIVE-STAR FITNESS<br />

AFFINIA DUMONT<br />

NEW YORK<br />

This fitness-themed boutique<br />

hotel features TV-equipped cardio<br />

machines and free in-room kits<br />

with a pedometer, yoga mat and<br />

workout DVDs. 150 E 34th St;<br />

212-481-7600; affinia.com<br />

SEPTEMBER <strong>2011</strong> 26<br />

spreadsheets. Upon landing,<br />

Park stocks up on salads, cereal<br />

and yogurt to fi ll the hotel<br />

refrigerator and tote around in<br />

her grocery sack. The 49-year-old<br />

avoids fast food by eating most<br />

meals from the bag, then burns<br />

them off doing an hour on the<br />

elliptical. “The fi rst thing I do is<br />

suss out the good grocery stores,”<br />

Park says, “and then I fi nd where<br />

I’m going to work out.”<br />

Jeff Coleman, CEO of nutrition<br />

bar company PROBAR,<br />

knows where he’ll get his fi tness<br />

fi x before he leaves his Park City,<br />

UT, home. “What really helps is<br />

planning ahead,” says Coleman,<br />

50, who travels for a week of<br />

each month. “It takes eff ort.”<br />

Pre-takeoff , his assistant<br />

researches gyms, jogging trails<br />

and healthy restaurants in the<br />

city he’s traveling to. Coleman<br />

grabs veggies, nuts and bars<br />

from home for airport snacks<br />

and squeezes in a trail run or<br />

FOUR SEASONS HOTEL<br />

SAN FRANCISCO<br />

The 127,000-square-foot Sports<br />

Club/LA—complete with a boxing<br />

studio and spa—boasts 74 cardio<br />

machines and 120-plus fitness<br />

classes weekly. 757 Market St;<br />

415-633-3000; fourseasons.com<br />

GO MAGAZINE<br />

bike ride the morning he leaves,<br />

an early ritual he continues on<br />

a treadmill or local trail once he<br />

arrives. “If you wait until later in<br />

the day, there’s always a chance<br />

you won’t get it in,” he says.<br />

When away from his<br />

headquarters in Waterloo, WI,<br />

Trek Bicycle CEO John Burke<br />

rises daily at 5:30am to run or<br />

bike outside for at least an hour.<br />

Burke, 49, who logs 150,000 air<br />

miles per year heading the country’s<br />

largest bike manufacturer,<br />

uses his sneakers or a loaner<br />

Trek bike from a local dealer<br />

to explore his destination. “By<br />

(running or biking) every day,<br />

you really get to see the city, and<br />

I love that.”<br />

Even if a predawn jog isn’t<br />

in your repertoire, the important<br />

thing is to start somewhere,<br />

Burke says. “If you’re out of<br />

shape, that’s OK. Go for a walk,”<br />

he says. “You’re going to feel so<br />

much better when you do.”<br />

THE PENINSULA<br />

CHICAGO<br />

An airy, window-lined fitness<br />

center with a 25-meter indoor pool<br />

provides views of Lake Michigan,<br />

plus workout clothing, if needed.<br />

108 E Superior St; 312-337-2888;<br />

peninsula.com


ILLUSTRATIONS BY DAVID A PREISS/MUNRO CAMPAGNA<br />

TIME CRUNCH<br />

Try these exercises from PROBAR CEO<br />

Jeff Coleman’s on-the-road regimen.<br />

SIDE PLANK<br />

1. Lift your body off the ground sideways, balancing<br />

on one forearm and the side of your foot.<br />

2. Contract your abdominals and relax your shoulders.<br />

3. Lift your top leg up, then lower. Repeat 25<br />

times per side.<br />

PLANK<br />

1. Place palms flat on the floor and raise onto your<br />

forearms, elbows and toes.<br />

2. Tilt your pelvis and contract your abs, keeping<br />

your body in a straight line.<br />

3. Hold 30 to 60 seconds, lower, repeat five times.<br />

CRUNCHES<br />

1. Hold a briefcase to your chest and do 25<br />

crunches.<br />

2. Raise your legs and bend them to 90 degrees,<br />

then do 25 more reps.<br />

3. Straighten legs toward the ceiling for 25 more.<br />

PUSHUPS<br />

1. Lie facedown and place hands shoulder-width apart.<br />

2. Extend your arms to raise your body off the<br />

ground, keeping it straight.<br />

3. Use smartphone app One Hundred Pushups<br />

(hundredpushups.com) to gradually build strength.<br />

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THE WORLD’S LARGEST, MOST MAGICAL<br />

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B U S I N E S S T R A V E L<br />

Outside<br />

The Box<br />

Take your staff out of their cubicles with<br />

these engaging, outside-the-box corporate<br />

team-building activities.<br />

BY LAYLA SCHLACK<br />

RUSTIC<br />

Company:<br />

Maine Primitive<br />

Skills School<br />

Location: Augusta,<br />

ME (60 miles<br />

from Portland)<br />

What to expect:<br />

Kiss your iPhone<br />

goodbye—you’re heading into the woods. Customized courses can<br />

last up to two weeks, and their aim is to teach you how to build a<br />

shelter, start fi res and fi nd food; not to take Myers-Briggs tests or<br />

talk about teamwork. The takeaway is that once your team has<br />

survived the wilderness, that next big project will be easy.<br />

Fun fact: The company recently completed a metal forge on its<br />

remote property, so students will soon be able to make their own<br />

tools instead of schlepping ones from home. primitiveskills.com<br />

ACROBATIC<br />

Company:<br />

Philadelphia School<br />

of Circus Arts<br />

Location:<br />

Philadelphia<br />

What to expect:<br />

A lot of circus jargon<br />

gets thrown around<br />

in the offi ce, between “juggling tasks,” “performing balancing acts”<br />

and “hanging on by a thread.” Doing all these things in real life,<br />

with actual balls, balance beams, tightwires and trapezes, will give<br />

your team perspective. Plus, everyone knows the team that hangs<br />

upside down together works better together.<br />

Fun fact: Founder Shana Kennedy’s husband is a castmember<br />

of Cirque du Soleil’s TOTEM. phillycircus.com<br />

SEPTEMBER <strong>2011</strong> 28<br />

HEALING<br />

Company:<br />

Retreat and Heal<br />

Location: Sedona,<br />

AZ (120 miles from<br />

Phoenix)<br />

What to expect:<br />

Align your team’s<br />

chakras with a<br />

spiritual outdoor adventure in the hippy haven of Sedona. If the<br />

shamanic journey doesn’t help clear employees’ minds and reduce<br />

their stress, the massage portion of the retreat will. Relaxing and<br />

letting down their guard in the middle of the desert will bring your<br />

staff together in a way no ropes course ever could.<br />

Fun fact: Owner Annie B. Lawrence is a Ph.D. in theology, a clinical<br />

hypnotherapist and a reiki master. retreatandheal.com<br />

GASTRO-<br />

NOMIC<br />

Company:<br />

The Grape Escape<br />

Location: Dayton,<br />

NJ (54 miles from<br />

New York)<br />

What to expect:<br />

Stretch the teambuilding<br />

fun out over three sessions and 10 months. At the end,<br />

employees will walk out with wine for which they crushed (session<br />

1) and pressed (session 2) grapes shipped in from Chile, Argentina<br />

and Northern California. In the third session, your team bottles<br />

and labels the aged wine. For extra credit team-building, pop<br />

those bottles open and congratulate yourselves on a job well done.<br />

Fun fact: The Grape Escape also off ers a mozzarella-making<br />

program, for full-on party-refreshment creation. thegrapeescape.net<br />

ROCK ‘N’<br />

ROLL<br />

Company: Camp<br />

Jam, INC.<br />

Location: Atlanta<br />

What to expect:<br />

This daylong retreat<br />

starts by breaking<br />

your staff into<br />

bands and assigning each person a role and an instrument. Then,<br />

they’ll spend the day learning and rehearsing a song together. This<br />

culminates in a battle of the bands. While only one band can win,<br />

everyone walks out feeling like a rock star.<br />

Fun fact: Counselors include Derek St. Holmes, singer/guitarist for<br />

Ted Nugent; Liberty DeVitto, a drummer for Billy Joel; and Ricky<br />

Byrd, famed guitarist and songwriter for Joan Jett. campjaminc.com<br />

GO MAGAZINE


DENVER<br />

Four Seasons Hotel<br />

• Rooftop pool terrace<br />

•24-hour business center and services<br />

with private offices and meeting spaces<br />

1111 14th St; 303-389-3000;<br />

fourseasons.com/denver<br />

RALEIGH, NC<br />

The Umstead Hotel & Spa<br />

• 10,000 square feet of flexible meeting<br />

space tailored to clients’ specific needs<br />

100 Woodland Pond Dr, Cary, NC (5 miles<br />

from Raleigh); 866-877-4141;<br />

theumstead.com<br />

LAS VEGAS<br />

ARIA Resort & Casino<br />

• Fiber-optic network<br />

• Built-in plasma TVs and HD projection<br />

screens in meeting spaces<br />

3730 Las Vegas Blvd S; 866-359-7111;<br />

arialasvegas.com<br />

LOS ANGELES<br />

The Mondrian<br />

• Studio suites, high-speed internet and<br />

a welcome cocktail included in Meetings<br />

& Events packages<br />

8440 Sunset Blvd; 323-650-8999;<br />

mondrianhotel.com<br />

KEYS<br />

TO THE<br />

CASTLE<br />

11 hotel key cards<br />

that unlock the best in<br />

business amenities<br />

BY<br />

BROOKE<br />

PORTER<br />

PHILADELPHIA<br />

The Rittenhouse, Philadelphia<br />

• 10 blocks from convention center<br />

• Access to print 980 world newspapers<br />

• Full-kitchen suites for extended stays<br />

210 W Rittenhouse Sq; 215-546-9000;<br />

rittenhousehotel.com<br />

SEPTEMBER <strong>2011</strong> 29<br />

GO MAGAZINE<br />

B U S I N E S S T R A V E L<br />

BOSTON<br />

Mandarin Oriental<br />

• High-tech Executive Suite 811,<br />

available for meetings, controlled<br />

by touchpads, has two phone lines<br />

776 Boylston St; 617-535-8888;<br />

mandarinoriental.com/boston<br />

CHARLOTTE, NC<br />

The Ritz-Carlton,Charlotte<br />

• Complimentary weekday transport in<br />

BMW B 7-series hybrids Sept. 18 to Oct. 24<br />

• Free daily grooming essentials<br />

201 E Trade St; 704-547-2244;<br />

ritzcarlton.com<br />

NEW YORK<br />

Andaz Wall Street<br />

• 6,000 square feet of meeting space<br />

• Farm-to-table meeting catering<br />

• Touch-panel a/v controls<br />

75 Wall St; 212-590-1234;<br />

andaz.com<br />

ATLANTA<br />

The Ritz-Carlton, Atlanta<br />

• Club Level with private concierge and<br />

separate, express check-in/out<br />

• Free shuttle service within three miles<br />

181 Peachtree St, NE; 404-659-0400;<br />

ritzcarlton.com/atlanta<br />

DALLAS<br />

Le Méridien, Dallas<br />

• Rooms equipped with WiFi<br />

and high speed internet access, 42-inch<br />

HDTVs and iPod stereos<br />

13402 Noel Rd; 972-503-8700;<br />

starwoodhotels.com<br />

MIAMI<br />

EPIC Hotel<br />

• Large meetings receive discounts on<br />

a/v equipment and meeting space though<br />

“Pick Your Perks” program<br />

270 Biscayne Blvd Way; 305-424-5226;<br />

epichotel.com


Here’s a surefi re way to blow the big pitch<br />

SEPTEMBER <strong>2011</strong> 31<br />

GO MAGAZINE<br />

B U S I N E S S T R A V E L<br />

BY ROD O’CONNOR<br />

Save the World,<br />

One Conference at a Time<br />

Eco-friendly get-togethers aren’t just good for<br />

the environment—they’re good for business<br />

meeting the next time an important<br />

client fl ies into town: Serve the coff ee<br />

in Styrofoam cups with disposable<br />

spoons. And while you’re at it, make sure there’s<br />

plenty of bottled water on hand, sourced from as far<br />

away as possible. The hotel you choose? Check with<br />

management to ensure the property washes every<br />

sheet and towel every single night. Only then, after<br />

Grand Hyatt<br />

Emory Conference Center Hotel<br />

handing out phonebook-sized meeting agendas in<br />

where you’re using plastic, that’s what people are looking at.<br />

three-ring binders fi lled with non-recyclable paper, can you That’s what your image is.”<br />

truly look like a company that has no clue.<br />

A common myth is that it costs more to go green. If you<br />

According to a recent report by the Society for Human switch to 100% organic products, that might be true, but<br />

Resource Management, 68% of more than 700 companies Zavada says most suppliers are amenable to providing up to<br />

surveyed have a sustainability policy in place. And the benefi ts 30% organic foods for meetings and events at no extra cost.<br />

can extend beyond simply reducing carbon footprints: Among Organic, however, may not always be the most sustainable<br />

those calculating an ROI, 47% reported a positive return on option. If the meat or produce has to travel across the country<br />

investment. And 55% of those surveyed reported improved to get to your plate, non-organic locally-sourced food may be<br />

employee morale, while 43% claimed the eff orts brought a the greener solution.<br />

stronger public image.<br />

Doing away with disposables is a natural fi rst step—but<br />

If you’re one of the holdouts that think all this green busi- beware of naysayers who tell you that the water used to wash<br />

ness is nothing more than a passing fad, be aware that your silverware and glassware negates the environmental benefi ts.<br />

attitude could send your company in the same direction as “It’s just not true,” Zavada says. In fact, the Environmental<br />

the pager and fax machine.<br />

Defense Fund indicates that using 1,000 disposable plastic<br />

“If you’re not walking and<br />

teaspoons consumes more than 10 times as much energy and<br />

talking [sustainability], you<br />

natural resources as manufacturing one stainless steel spoon<br />

absolutely are behind the<br />

and washing it 1,000 times.<br />

times,” says Nancy Zavada,<br />

Once your food is covered, attack your paper waste. Most<br />

the principal behind<br />

companies already utilize online registration instead of send-<br />

MeetGreen, which works<br />

ing out packets. But think about other ways to reduce paper:<br />

with organizations to inte-<br />

Do you need handouts onsite or can people get them elecgrate<br />

sustainable meeting<br />

tronically? If printed materials are an absolute necessity, look<br />

practices. “If you say you’re<br />

for recycled paper with high post-consumer content, which<br />

a good corporate citizen,<br />

Hotel George<br />

means it’s already been used once, disposed of and made into<br />

and then you have meetings<br />

a new product.


B U S I N E S S T R A V E L<br />

One of the most eff ective things you can do to plan a more<br />

eco-friendly meeting is to choose a good location—one that<br />

requires the least travel distance (and results in the least carbon<br />

impact) for the largest percentage of attendees. Look at other<br />

transportation factors, too, like whether mass transit is available<br />

from the airport to hotels and convention centers. Consider cities<br />

that feature properties within walking distance of restaurants,<br />

shopping and other amenities to further reduce the need for<br />

cabs and rental cars. For example, cities such as Kansas City and<br />

Indianapolis recently revamped their downtowns to make them<br />

more pedestrian-friendly.<br />

Finally, whether considering the food you serve or the<br />

host property, always look for third-party certifi cation to prove<br />

green bona fi des. Green Seal, for example, is a science-based<br />

accreditation covering everything from cleaning products to food<br />

packaging to hotel properties. (For hotels, the standard focuses<br />

on high-impact, low-glamour areas such as waste minimization,<br />

energy conservation, management of fresh water resources<br />

and environmentally sensitive purchasing.) And on packaging,<br />

Zavada adds, “A lot of things biodegrade. The question is, how<br />

long does it actually take to do that?”<br />

By the end of <strong>2011</strong>, the Convention Industry Council is<br />

expected to fi nalize its own, long-awaited standards for green<br />

meetings. That means it will soon be easier for meeting planners<br />

to verify whether restaurants, venues and even exhibit decorators<br />

are not just talking the talk, but also walking the walk.<br />

Top Eco-Friendly<br />

Hotels for Meetings<br />

Emory Conference Center Hotel<br />

ATLANTA This property on the bucolic Emory University Campus—the first<br />

LEED Silver Certified conference center hotel in Atlanta—introduced a program<br />

to recycle partially used soap and shampoo. It also achieved 100% compliance<br />

of the International Association of Conference Centers’ rigorous Code of<br />

Sustainability, which includes 55 tenets in areas such as waste management,<br />

water conservation and energy management. emoryconferencecenter.com<br />

Hotel George<br />

WASHINGTON, DC The National Environmental Hall of Fame named this<br />

capital hotel “the USA’s greenest.” It’s a part of the Kimpton Hotel chain,<br />

which has company-wide eco event standards that call for practices such<br />

as paperless sales services, cloth or recycled napkins and the elimination of<br />

disposable cups and individually packaged condiments. hotelgeorge.com<br />

Grand Hyatt<br />

NEW YORK One of only three hotels in New York to be certified “Green” by<br />

the New York State Department of Environmental Conservation, this Midtown<br />

hotel is a champion of the New York State Department of Transportation’s<br />

Clean Air NY Initiative and manages a sustainability program that includes<br />

energy and water conservation, waste reduction, linen-free restaurants and<br />

composting. grandnewyork.hyatt.com<br />

SEPTEMBER <strong>2011</strong> 32<br />

Best In Show<br />

Malcolm Gilvar, VP of sales for The Trade<br />

Group, and Amy Cleary, senior director of<br />

operations for TechTarget, weigh in on how to<br />

design a winning trade show booth.<br />

BY LAYLA SCHLACK<br />

DO try to create a space that people<br />

can walk up to or through, says Cleary.<br />

Never forget, your main objective is<br />

to make a connection with a potential<br />

client or lead. If you create a welcoming<br />

environment, it will help you achieve<br />

this goal.<br />

DO make sure your booth reflects<br />

what your company does, says Gilvar.<br />

A paper company doesn’t need 3-D<br />

holograms, but a special effects<br />

company might.<br />

DO keep people coming back.<br />

“Contests or raffles are a great way<br />

to get people to remember you and<br />

keep visiting your booth,” says Cleary.<br />

Snacks, which appeal to senses<br />

beyond sight and sound, are also a<br />

good idea.<br />

DO have demos. “Even if your space is<br />

just a 6-foot table with a branding wall<br />

behind it, put up a flatscreen monitor and<br />

demo your product so that people can<br />

see what you do,” says Cleary.<br />

DO make your space inviting.<br />

If it’s a walk-through, Gilvar<br />

advises multiple well-marked<br />

entrances. “No matter what<br />

type of space you’re in,” says<br />

Cleary, “be sure to have staff<br />

available to welcome and<br />

attract people to your booth.”<br />

GO MAGAZINE<br />

DON’T have salespeople acting<br />

clique-ish. “When people see all the<br />

staff talking to each other, they feel<br />

shut out,” says Gilvar.<br />

DON’T be on your smartphone. “It’s<br />

so second-nature to us to check our<br />

phones constantly,” says Cleary. “But you<br />

want the people in front of you to feel like<br />

they have your undivided attention.”<br />

DON’T bother with dime-a-dozen<br />

giveaways that have nothing to do<br />

with your product, says Gilvar. Sure<br />

koozies are cheap and have your logo,<br />

but they’re not going to help buyers<br />

remember you—unless you have a<br />

brewery, in which case, koozie away!<br />

DON’T let staffers be too blingy. The<br />

Trade Group’s blog says that wardrobe<br />

is important, and jewelry or body<br />

modifications can give the wrong idea<br />

about your brand.<br />

DON’T eat or drink at the booth. It<br />

looks sloppy and turns off buyers.<br />

ILLUSTRATIONS: LIN WILSON/FUNNEL INC.


We came for easy living.<br />

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BILLY ELLIOT THE MUSICAL • November 1-13, <strong>2011</strong><br />

MAMMA MIA! • November 22-27, <strong>2011</strong><br />

A CHRISTMAS CAROL • December 1-4, <strong>2011</strong><br />

CHRISTMAS WITH THE RAT PACK<br />

December 6-18, <strong>2011</strong><br />

BEAUTY AND THE BEAST • December 20-24, <strong>2011</strong><br />

LA CAGE AUX FOLLES • January 3-15, 2012<br />

WEST SIDE STORY • February 14-26, 2012<br />

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For more information call 678.684.3300 or visit www.ParkSprings.com.


B U S I N E S S T R A V E L<br />

Hit the Town, Seal the<br />

BY ALLISON WEISS ENTREKIN<br />

PHOENIX<br />

Mary Martuscelli<br />

President, Arizona<br />

JPMorgan Chase<br />

Bank NA<br />

“If we’re recruiting<br />

someone from out<br />

of town… I usually take him to hike<br />

Camelback Mountain (phoenix.gov)<br />

or Pinnacle Peak (pinnaclepeakpark.com).<br />

Both are great because<br />

you get exercise on the way up, and<br />

Camelback<br />

Mountain<br />

you can stand on top of them and<br />

see the whole city. During a recent<br />

recruiting visit, I took the day off<br />

with a highly sought-after recruit.<br />

We got up early in the morning and<br />

hiked Camelback Mountain. The<br />

night before, we went to Chase Field<br />

for a baseball game (dbacks.com).<br />

We have great seats there, so we’re<br />

close to the fi eld and the players.<br />

The visit was a success—he’s fi nalizing<br />

his paperwork with us now.”<br />

• Power Lunch: Chelsea’s Kitchen,<br />

chelseaskitchenaz.com<br />

• Power Suit: S.W. Wilson Bespoke<br />

Clothiers, swwilsonclothiers.com<br />

DENVER<br />

Craig Piper<br />

President<br />

Denver Zoo<br />

“If the timing is<br />

right, one of my<br />

favorite things is to<br />

take advantage of First Fridays, when<br />

galleries stay open late in several arts<br />

districts. One of my favorites is the<br />

Art District on Santa Fe (artdistrictonsantafe.com).<br />

I especially like<br />

Access Gallery (accessgallery.com),<br />

which highlights artists with disabilities.<br />

[The event] is a great way to<br />

explore works by local artists, as well<br />

as national artists repped by local<br />

Art District on<br />

Santa Fe<br />

galleries. I recently took colleagues<br />

from our national zoo association.<br />

We had dinner at a restaurant near<br />

Coors Field, then traipsed over to<br />

the Art District on Santa Fe. They<br />

all wandered off and found art that<br />

was of interest to them. This allowed<br />

us to get to know one another more<br />

personally in a creative atmosphere.”<br />

• Power Lunch: TAG,<br />

tag-restaurant.com<br />

• Power Suit: Lawrence Covell,<br />

lawrencecovell.com<br />

SEPTEMBER <strong>2011</strong> 34<br />

GO MAGAZINE<br />

SAN ANTONIO<br />

Graham Weston<br />

Chairman<br />

Rackspace Managed<br />

Hosting<br />

“If a visitor is<br />

important to us,<br />

we always have him stay on the<br />

San Antonio River. Most of the<br />

city’s energy starts at the river<br />

and is accessible from there<br />

along the River Walk (thesanantonioriverwalk.com).<br />

I like Pearl<br />

San Antonio<br />

River Walk<br />

Brewery (atpearl.com), which<br />

is a hip, mixed-use space with a<br />

farmers market, event venues and<br />

restaurants. I’ve also taken people<br />

to San Antonio Missions games<br />

(web.minorleaguebaseball.com).<br />

They give you a sense—from the<br />

rabid fans and community spirit—<br />

that San Antonio’s a small town at<br />

heart. I recently took a client to a<br />

game, and we went to Pearl afterwards.<br />

Then they stayed along the<br />

River Walk. It was a success.”<br />

• Power Lunch: The Lion & Rose<br />

British Restaurant & Pub, thelionandrose.com<br />

• Power Suit: Satel’s, satels.com<br />

CAMELBACK: TIM ROBERTS/SHUTTERSTOCK; RIVER WALK: NATALIA BRATSLAVSKY/SHUTTERSTOCK


OPERA: KELLY & MASSA PHOTOGRAPHY<br />

Deal Sometimes<br />

KANSAS CITY<br />

Bill Lucas<br />

President<br />

Crown Center<br />

Redevelopment<br />

Corporation<br />

“I often take visitors<br />

to Swope Memorial Golf Course<br />

(swopememorialgolfcourse.com), a<br />

very nice public course. It’s gorgeous,<br />

and people just don’t expect it to be<br />

here. It’s a wonderful old golf course<br />

that’s kept in very good shape. A<br />

month ago, I had business associates<br />

in town from Chicago who hadn’t<br />

really experienced Kansas City. It was<br />

a tenant recruitment visit, and they<br />

were impressed with the amount of<br />

Swope Memorial<br />

Golf Course<br />

green space here. We also went to The<br />

Rieger Hotel (theriegerkc.com) for a<br />

nightcap. It’s fun because they have a<br />

downstairs cellar that kind of evokes<br />

the old speakeasy experience from the<br />

Prohibition days. It was a really nice<br />

way to end the night. The visit was a<br />

success—I got the business.”<br />

• Power Lunch: Hereford House,<br />

herefordhouse.com<br />

• Power Suit: Michael’s Fine Clothes<br />

for Men, 816-221-0000<br />

the best place to close a sale is out of the office and on<br />

the town. Here are the best places to do business—and have a good<br />

time—as told by local head honchos.<br />

PHILADELPHIA<br />

Nick DeBenedictis<br />

Chairman and CEO<br />

Aqua America<br />

“I’m Italian-<br />

American, and<br />

we have a large<br />

Italian-American population in the<br />

area. Our company’s Italian visitors<br />

who come here want to see the arts,<br />

especially the opera (operaphila.<br />

org). I also take them to see the<br />

Opera Company<br />

of Philadelphia<br />

Italian section of Philadelphia—our<br />

Italian Market (phillyitalianmarket.<br />

com). This lets me show off more<br />

of our neighborhoods since it’s not<br />

center city. Geno’s (genosteaks.com)<br />

and Pat’s (patskingofsteaks.com)<br />

are our two famous cheesesteak<br />

places in South Philadelphia. We<br />

had some utility people in from Italy<br />

recently, and I was able to show them<br />

authentic Southern Italian food (yes,<br />

cheesesteaks are Italian) in South<br />

Philadelphia. They were impressed.”<br />

• Power Lunch: Le Viet;<br />

levietrestaurant.com<br />

• Power Suit: Commonwealth<br />

Proper; commonwealthproper.com<br />

SEPTEMBER <strong>2011</strong> 35<br />

GO MAGAZINE<br />

BALTIMORE<br />

Chuck Tildon<br />

Vice President of<br />

External Aff airs<br />

United Way<br />

of Central<br />

Maryland<br />

“When we have conventioneers<br />

in town, I like taking<br />

them places in the evening where<br />

they can just relax. Fell’s Point<br />

( fellspoint.us) is wonderful because<br />

it has live music—one of my favorite<br />

venues to take conventioneers to is<br />

The Horse You Came In On Saloon<br />

(thehorsebaltimore.com). It’s a really<br />

The Horse You<br />

Came In On Saloon<br />

small bar with great local talent<br />

any night of the week. We recently<br />

hosted the national United Way<br />

convention in Baltimore, and I took<br />

colleagues there. They thought<br />

it was great fun. It’s really not a<br />

business setting, so it was great they<br />

were able to let their hair down and<br />

have a nice time in a really authentic<br />

Baltimore watering hole.”<br />

• Power Lunch: Charleston,<br />

charlestonrestaurant.com<br />

• Power Suit: Gian Marco Menswear,<br />

gianmarco.org


B U S I N E S S T R A V E L<br />

Meals and Deals<br />

Start off your next midday meeting by choosing the right setting for your power lunch.<br />

IF… you want to snag the 27-year-old whiz kid all your competitors are vying for:<br />

WASHINGTON, DC<br />

Take Boy Genius to intellectual<br />

yet chic Proof, where fl at-screen<br />

monitors rotate hundreds of<br />

images from the Smithsonian’s<br />

collection next door. proofdc.com<br />

Order: A charcuterie board, followed<br />

by a grilled Shenandoah<br />

lamb burger with chickpea fries<br />

IF… you want to seal a major deal and don’t want some chatty server interrupting your pitch:<br />

WASHINGTON, DC<br />

Wear your best suit to The Oval<br />

Room, where the staff has served<br />

Oval Offi ce regulars like Bill<br />

Clinton. Rest assured your server<br />

won’t be an over-eager thespian.<br />

ovalroom.com Order: Lemon<br />

Caesar salad and crispy skate<br />

BOSTON<br />

Forget a table—take your<br />

potential hire to the 46-foot<br />

marble bar at Eastern Standard<br />

Kitchen and Drinks to feast<br />

with local hipsters. easternstandardboston.com<br />

Order: Salt cod<br />

fritters, then braised pork cheeks<br />

served with egg noodles<br />

BOSTON<br />

If the aged steaks and fresh<br />

swordfi sh at Abe and Louie’s<br />

don’t get your lunch mate to sign<br />

the dotted line, maybe the goldleaf<br />

ceiling will. abeandlouies<br />

.com Order: New England clam<br />

chowder and a bone-in fi let<br />

SEPTEMBER <strong>2011</strong> 36<br />

CHICAGO<br />

Wow your wunderkind with a<br />

celeb sighting at Sunda, the city’s<br />

current “it” restaurant. Even<br />

if you’re not seated near Vince<br />

Vaughn, you’ll still lunch with the<br />

unassailably cool. sundachicago<br />

.com Order: Miso soup, then yellowfi<br />

n and super white tuna roll<br />

CHICAGO<br />

Hidden below street level, Trattoria<br />

No. 10—a power brokers’<br />

lunchtime hotspot—is Chicago’s<br />

best-kept executive secret. trattoriaten.com<br />

Order: Radish and<br />

orange salad, followed by panseared<br />

Lake Superior whitefi sh<br />

GO MAGAZINE<br />

BY<br />

ALLISON<br />

WEISS<br />

ENTREKIN<br />

INDIANAPOLIS<br />

Head to downtown’s Mesh on<br />

Mass, a funky little joint that’s a<br />

hotspot for ambitious whippersnappers.<br />

meshonmass.com<br />

Order: Spicy garlic shrimp<br />

fettuccini, then a spinach salad<br />

dolled up with Berkshire Farms<br />

pork tenderloin<br />

INDIANAPOLIS<br />

Just 4 miles from Circle Centre,<br />

Bynum’s Steakhouse is the site<br />

of major deals every day. No<br />

pressure. bynumssteakhouse.com<br />

Order: A house salad and<br />

blackened prime rib grilled<br />

medium-rare<br />

IF… you need to get in and out fast without appearing the smartphone-addicted, down-to-the-minute scheduler you are:<br />

WASHINGTON, DC<br />

It may be French, but there’s<br />

nothing European about ICI<br />

Urban Bistro’s zippy service. Four<br />

gourmet courses in 30 minutes<br />

means no checking emails in the<br />

bathroom stall. iciurbanbistro.com<br />

Order: Chanterelle crepes, duck<br />

salad, chicken and chef’s sweets<br />

BOSTON<br />

Thanks to the express menu at<br />

the Fairmont Copley Hotel’s<br />

Oak Room restaurant, you’ll<br />

be back in the offi ce before<br />

you’ve had a chance to digest.<br />

Score. theoakroom.com<br />

Order: Lobster bisque and half<br />

a chateaubriand sandwich<br />

CHICAGO<br />

Most power-lunch express<br />

menus give you four choices. But<br />

Markethouse Restaurant has<br />

nearly 30 options you can have in<br />

30 minutes fl at. markethousechicago.com<br />

Order: Wild mushroom<br />

truffl e soup and roasted Anjou<br />

pear salad with Roquefort cheese<br />

INDIANAPOLIS<br />

Swanky Sullivan’s Steakhouse<br />

will rush you a fi let mignon from<br />

its “business lunch” menu so you<br />

can rush off to your next meeting<br />

(or to the drugstore to buy<br />

antacid). sullivanssteakhouse.com<br />

Order: Asparagus bisque, followed<br />

by a 6-ounce fi let mignon<br />

OVAL ROOM: MICHAEL COLELLA, SUNDA: ADAM GESUERO


FUNNEL INC. FACE<br />

TIME<br />

Even for a tech-obsessed, wired<br />

Gen-Yer, nothing beats pressing flesh.<br />

BY ADAM K. RAYMOND<br />

T<br />

witter is fantastic. Facebook, life-changing.<br />

And texting has allowed me to avoid countless<br />

conversations I didn’t want to have over<br />

the phone (Sorry, mom!). But for all the pleasure<br />

wrought from digital communication, there’s<br />

still one thing 1s and 0s haven’t improved:<br />

face-to-face interaction.<br />

That well-worn tradition of shoving your<br />

clammy, germ-covered hand into another is as<br />

essential today as it was when leather sandals<br />

and leafy headbands were considered business<br />

casual. Despite innovations like video webinars,<br />

e-meetings over e-mail and virtual conferences<br />

populated by avatars with cheap haircuts, I still<br />

prefer to meet IRL (that’s internet speak for “in<br />

real life”) when real work needs to be done. There’s<br />

something about testing a man’s grip, staring him<br />

in the eye and smelling his Old Spice that allows me<br />

to take his true measure. It allows me to immediately<br />

answer the two most important questions<br />

I have when I make a new acquaintance: Will I get<br />

along with this man? And, could he beat me at<br />

thumb wrestling? You don’t get that from typing<br />

sunglass-wearing smiley faces back and forth.<br />

I’m not discounting computerized interaction<br />

altogether; I love it for talking to people I already<br />

know. But when it’s time to make new connections,<br />

it’s time to expose yourself to the harsh realities of<br />

sunlight and uncarpeted floors and do it IRL. You’ll<br />

“build stronger, more meaningful business relationships”<br />

(as 85% of execs affirmed in a recent Forbes<br />

survey). But mostly, you’ll take comfort in knowing<br />

that your future business partner isn’t distracted<br />

by online solitaire or the latest Beyoncé video.<br />

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y decision to scuba dive in Bermuda was<br />

inspired by my friend Kathryn, a veteran diver,<br />

who promised me that sharks don’t particularly<br />

like the taste of people, especially people<br />

wrapped in rubber. I was still hesitant, though,<br />

because when I was eight I saw the movie Jaws,<br />

which put an abrupt end to almost all of my<br />

ocean-to-skin contact from that point on. It’s<br />

not that I don’t enjoy the ocean. I love the ocean.<br />

Before Jaws, I used to swim in it all the time—I<br />

used to fl y through the water and do somersaults<br />

in the waves. On this post-Spielberg-trauma trip<br />

to Bermuda I planned to relish it again, bu t from<br />

a safe distance—preferably a beach chair at the<br />

Fairmont Southampton, with waiters at the<br />

ready carrying trays of the country’s delicious<br />

mascot cocktail, the Dark and Stormy.<br />

That’s because I’m a mature adult now. I<br />

have the world fi gured out. I have nothing left to<br />

explore. Flying, somersaults and other saltwater<br />

frolics have taken a backseat to adult stuff —like<br />

car payments and the purchase of copious ointments.<br />

But after a bit of bribery from Kathryn<br />

(“The rest of the day’s Dark and Stormies on<br />

me”), I fi nally bowed to the pressure and to<br />

nostalgia and found myself putting on a wet<br />

suit and strapping enough metal equipment<br />

to my back to sink a submarine—all for the<br />

purpose of actually sinking like a submarine to<br />

the bottom of the Atlantic Ocean.<br />

Plus, I admit I was fascinated by Kathryn’s<br />

endless prattling about the many sunken ships<br />

at the bottom of Bermuda’s waters, though it<br />

still seemed illogical to purposely sink myself<br />

right on in after them. But who can question<br />

the allure of shipwrecks? Especially in<br />

Bermuda, which was actually founded in 1609,<br />

when a ship called the Sea Venture—originally<br />

headed for Jamestown, VA—instead cracked<br />

open like an egg on the rocks of the island’s<br />

coast. This poured forth Bermuda’s fi rst<br />

settlers, a prim bunch of British pioneers who<br />

must have immediately set about planting


fl owers, building pubs, opening amazing steak<br />

restaurants like the Waterlot Inn, and otherwise<br />

cultivating the island into what it is today: a<br />

tropical oasis so beautiful that even the airport<br />

has breathtaking views. If I were a 1600s sea<br />

captain, I could not have picked a better place<br />

to plunk my vessel.<br />

It’s because of these wrecks, Kathryn said,<br />

that the diving is so excellent in Bermuda. The<br />

island is literally circled by wrecks. The most<br />

famous ship is the Cristobal Colon, a Spanish<br />

ultra-luxury liner that crashed into the coral<br />

reefs of Bermuda in 1936. For years, it sat high<br />

and close to shore, easily looted by scavengers<br />

(which is probably why so many of the island’s<br />

pubs and restaurants look like antique stores).<br />

Another favorite is the paddle-wheel steamer<br />

Mary Celestia, which served as a Confederate<br />

blockade-runner before sinking in 1864. Like<br />

most of Bermuda’s famed shipwrecks, it lays<br />

at a depth surmountable for most divers. And<br />

to this day, the wreck still gives up sunken<br />

treasures. Recently a crate containing intact<br />

bottles of wine was found hidden in its bow.<br />

Diving was starting to sound attractive, and<br />

I immediately began devising ways to get my<br />

own barnacle-encrusted crate of salvaged wine<br />

through customs.<br />

F<br />

inding a dive shop in Bermuda is as<br />

easy as fi nding a casino in Vegas.<br />

Nearly every resort is affi liated with<br />

one, so a day’s dive is just a frontdesk-inquiry<br />

away. For newcomers,<br />

classes vary widely according to skill and<br />

preference, generally ranging from standard<br />

resort courses where no certifi cation is needed<br />

($150-$195) to full-certifi cation courses (up to<br />

$700). There’s no need for your own equipment;<br />

diving facilities almost always provide a<br />

thorough outfi tting of everything necessary. (I<br />

personally considered the ingredients to Dark<br />

and Stormy cocktails to be a necessity, but the<br />

instructors surprisingly disagreed.)<br />

Dive Bermuda is part of the Fairmont<br />

Southampton, a regal resort hotel that sits like a<br />

crown on Bermuda’s highest point. Cascading<br />

down before it are acres of manicured tropical<br />

gardens, golf links and, of course, the Atlantic<br />

Ocean, which, at sunset, is an incandescent<br />

parfait of blue hues. At the bottom of the cliff<br />

beneath the resort, accessible via old-time<br />

trolley bus, is the Dive Bermuda shop, not to<br />

mention a perfectly good restaurant that we<br />

passed on our way to our awaiting wet suits.<br />

Before I even had a chance to try to wrestle<br />

my way into the neoprene suit, our instructor<br />

Kimberly informed me that we wouldn’t be<br />

diving any wrecks today. Wrecks were for more<br />

experienced divers, she intoned, and today<br />

I would be experiencing a resort familiarization<br />

course that would see me literally being<br />

hovered over by a patient and skilled instructor.<br />

My dreams of Indiana Jones-like discoveries of<br />

treasure were slowly fading. Though, Indiana<br />

Jones-like encounters with terrifying creatures<br />

still seemed possible.<br />

The fi rst step, I was told, was that I would<br />

have to learn to breathe. This was news to me,<br />

as I thought I was a veteran at this. “When one<br />

is underwater,” Kimberly explained in her pristine<br />

British accent, “one’s normal inclination is<br />

to hold one’s breath.” But that inclination, when<br />

you’re hooked up to an oxygen tank, could lead<br />

to a “lung burst,” the utterance of which made<br />

me want to run away and curl up under a beach<br />

umbrella. At this, Kathryn and Kimberly both<br />

went into hyper-mollycoddle mode, managing<br />

to quell my panic to the point where I was able<br />

to board the boat with the small group of other<br />

novices, which consisted of a local Bermudian<br />

defense attorney and a schoolteacher from<br />

upstate New York whose wife waved to him<br />

from a safe, comfortable spot on the shore.<br />

The sky was sunny and clear and the water<br />

perfectly calm, depriving me of any excuses to<br />

back out due to weather. Our dive site was about<br />

a mile off shore, and once we reached it we could<br />

still see the shoreline clearly. I even thought that<br />

I might be able to doggy-paddle back if a great<br />

white bit our boat in half. The water out there<br />

was so clear I fi gured I could see one coming<br />

from a few hundred yards. In fact, I could see<br />

55 feet down to the bottom of the ocean, though<br />

it looked close enough to stand on and still be<br />

chin-above-water.<br />

A<br />

fter a cursory introductory<br />

lecture that acquainted us<br />

with the equipment and safety<br />

measures, we were each outfi tted<br />

with weights, tanks, hoses,<br />

dials and other sundry gear. The instructors<br />

strapped it all on me while I was sitting down,<br />

by the way, so it wasn’t until I stood up that I<br />

truly felt the weight. It’s good the water was<br />

just a few steps away, because I would have<br />

otherwise probably hit the deck like a safe, sunk<br />

the boat and added yet another attraction to<br />

the island’s underwater landscape.<br />

SEPTEMBER <strong>2011</strong> 40<br />

GO MAGAZINE


Oh. And I haven’t even gotten to the<br />

fl ippers yet.<br />

Real scuba fl ippers, on your feet outside<br />

of the water, feel about as manageable as<br />

having two untamed, fl apping albatross wings<br />

sprouting out of your ankles. I kept bending<br />

them under and stepping on the tips, causing<br />

me to stumble around like an 800-pound drunk.<br />

When I fi nally reached the jumping-off part of<br />

the boat, I was urgently instructed not to jump,<br />

but rather to turn around and fall backwards<br />

into the ocean. What I really wanted to do was<br />

descend trembling into the water while clinging<br />

to the side of the boat—but after abundant<br />

assurances that I wouldn’t sink, I gracelessly<br />

back-fl opped into the ocean.<br />

This gave the others in the class the courage<br />

to follow suit. All except my friend Kathryn,<br />

who suddenly discovered she had a “sinus<br />

infection.” So instead, she sat on the yacht<br />

goading me like a sports fan. I couldn’t believe<br />

she wouldn’t be joining us. I had the idea we<br />

would all hang in a group, maybe tethered<br />

together and sinking like performance skydivers<br />

or something. Though we students weren’t<br />

together, I was thankfully never alone, as there’s<br />

a lot of individual attentiveness on a fi rst-time<br />

dive. Kimberly patiently led me to the ocean<br />

fl oor while other instructors gave personalized<br />

instruction to the other divers. It probably<br />

SEPTEMBER <strong>2011</strong> 41<br />

GO MAGAZINE<br />

sounds like a bit much, but it was needed to<br />

a.) keep one focused and thereby less likely to<br />

undulate and fl ail like a panicked buff alo, and<br />

b.) remind one to “equalize” air pressure every<br />

few feet. By “equalize,” I mean pinch your nose<br />

and blow so that your eardrums squeak like<br />

scratched records.<br />

The descent was the scariest part of the<br />

dive because the pressure was so immense at<br />

fi rst that it was hard to believe a little bit of ear<br />

popping would relieve it. But the second I heard<br />

that pop, the pressure disappeared. Suddenly,<br />

I was as comfortable as a baby in a womb. And<br />

then I was hovering right above the ocean fl oor.<br />

Our dive site was a sand basin surrounded<br />

by coral ledges, sort of like a miniature<br />

underwater Grand Canyon. The scenery was<br />

monochromatic, the sand and reef the same<br />

pinkish-tan color, with little other vegetation.<br />

But imagine fl ying through the Grand Canyon!<br />

It felt literally like a dream—except for that<br />

momentary panic when I thought I came upon<br />

an electric eel (it was a trumpet fi sh). But, wow!<br />

A trumpet fi sh! A grouper! A fi re coral! I was<br />

vaguely aware of the other students around<br />

me, but I was mostly unobtrusively allowed to<br />

explore this new world as though on my own.<br />

Without my knowing it, my fear of the ocean<br />

was dripping away, helped along by the fact<br />

that there were no blood-thirsty, rubber-hungry<br />

sharks (mechanical or otherwise) in the vicinity.<br />

And all that weight and equipment and<br />

cumbersomeness of the hoses and fl ippers?<br />

All of that disappeared the second I was fully<br />

immersed in the ocean. And those fl ippers, so<br />

burdensome on the boat, allowed me to feel like<br />

I could fl y like a sparrow under the sea. That’s<br />

right. I was fl ying. And somersaulting. And<br />

laughing. And before I knew it, my time was up.<br />

Back on the boat, as we returned to shore,<br />

I was suddenly grateful that, right when I<br />

thought I had the world fi gured out, a whole<br />

other world opened<br />

up for me, one with HARTLEY’S<br />

UNDERSEA WALK<br />

shipwrecks and sunken<br />

441-234-2861,<br />

treasures and, some- 866-836-3989;<br />

where out there, cases hartleybermuda.com<br />

of intact, 150-year-old<br />

DIVE BERMUDA<br />

Spanish wine yet to be 441-238-2332;<br />

uncovered. All I had bermudascuba.com<br />

to do was come back<br />

BLUE WATER DIVERS<br />

to Bermuda, order a AND WATERSPORTS<br />

couple of Dark and 441-234-1034,<br />

411-232-2909;<br />

Stormies and back-fl op<br />

divebermuda.com<br />

into it all.


COLORADO<br />

Meditation, mantras and momos<br />

challenge one writer’s notion of<br />

what it means to be Western.<br />

BY<br />

SARAH L. STEWART<br />

PHOTOGRAPHS BY<br />

MARC PISCOTTY<br />

SEPTEMBER <strong>2011</strong> 42<br />

GO MAGAZINE<br />

,


Beyond the open window,<br />

the clack-clack of high heels on the<br />

downtown sidewalk tugs at my attention.<br />

Don’t think, just breathe.<br />

I gaze blankly at the wooden fl oor before me,<br />

breathing naturally, as instructed.<br />

That spot on the fl oor looks like black pepper. I’m kind of hungry.<br />

What am I making for dinner? Right, chicken noodle soup.<br />

“Just be with your breath,” soothes the meditation leader,<br />

a gentle woman whose sturdy glasses and unkempt<br />

brown hair remind me of a librarian.<br />

Be with my breath? What exactly does that mean?<br />

This is SO Boulder.


P ull out a map and you’ll fi nd Boulder,<br />

CO, 30 miles northwest of Denver,<br />

spreading like a late-day shadow<br />

from the base of the Rocky Mountains.<br />

It was born a frontier town<br />

that t supplied 19th-century gold and silver miners<br />

the t necessities to survive in the 10,000-plus-foot<br />

peaks p looming just west of city limits. Towering<br />

rocks, r snow-fed creeks, breezes laced with pine:<br />

This T is the American West I dreamed of as a<br />

Florida F girl raised on cowboy stories and summerlong<br />

l camping trips in the Rockies.<br />

Except that Boulder isn’t the American West.<br />

This T college town exists in a 25-square-mile force<br />

fi field<br />

known (somewhat derisively) to fellow<br />

Coloradans C<br />

as “the Boulder Bubble,” famous for<br />

residents r who are über eco-conscious, socially<br />

liberal, l obsessively healthy and, at times, overly<br />

preachy p about each. A bunch of hippies, they say.<br />

Before I moved here two years ago, I accepted<br />

those tth<br />

t quirks—after all, there are worse reputations<br />

a city can have—and I’ve come to love some<br />

SEPTEMBER <strong>2011</strong> 44<br />

GO MAGAZINE<br />

of them. But I’ve had a harder time getting used<br />

to Boulder’s ever-present Eastern infl uences,<br />

and I’m not talking New York City. I mean the<br />

Far East: A 1,000-student Buddhist-inspired<br />

university, yoga studios and meditation centers<br />

by the dozens, scads of alternative medicine<br />

practitioners, authentic Himalayan restaurants<br />

and more Eastern import shops than you’d think<br />

a town of 100,000 could possibly sustain. Here,<br />

it’s not unusual to see a man meditating in line at<br />

the DMV or hear a woman at the coff ee shop rave<br />

about her dog’s acupuncturist. I’ve tended to roll<br />

my eyes at all this Eastern-ness: That kooky stuff<br />

doesn’t belong in my American West… right?<br />

Yet after meeting a few perfectly friendly chaidrinking,<br />

yoga mat-toting, canine-acupuncturing<br />

locals, I began to wonder if my resistance to this<br />

Eastern piece of Boulder’s identity wasn’t a bit<br />

hypocritical. I like to think I’m open-minded, yet<br />

I was alienating myself, at least in part, from the<br />

very town I call home. And so I decided to immerse<br />

myself, without judgment, in Boulder’s Eastern


WELCOME TO SHANGRI-LA A<br />

(clockwise from main)<br />

The Boulder Shambhala<br />

Meditation Center;<br />

Jangbu Sherpa, head chef f<br />

at Sherpa’s Adventurers;<br />

Tibetan prayer flags at<br />

Tibet Gallery; Naropa<br />

University; a statute at t<br />

Tibet Gallery; a free yoga ga<br />

session at Prana<br />

SEPTEMBER <strong>2011</strong> 45 SEPTEMBER <strong>2011</strong> 45<br />

GO MAGAZINE<br />

culture for a week, starting with this Shambhala<br />

Meditation Center lesson, seated on a cushion in<br />

a circle of strangers staring at some unseen place,<br />

before a painting of Buddha and a shrine to the<br />

enlightened state of mind, purging my thoughts.<br />

Perhaps, if I just listen, I’ll learn something.<br />

O<br />

“<br />

ng na-mo… Guru dev na-mo…”<br />

The air vibrates with the mantra of<br />

a half-dozen women calling upon<br />

the infi nite creative consciousness<br />

in the dim basement of Prana, a<br />

yoga-supply store on the Pearl Street pedestrian<br />

mall. Mimicking the teacher seated cross-legged<br />

on a sheepskin mat, we recite the mantra three<br />

times, until the room is thick with our plea.<br />

This Kundalini yoga class (one of about 30<br />

free classes Prana off ers) is intended to raise<br />

self-awareness en route to one’s highest level of<br />

consciousness. The hour-long class progresses<br />

from chanting and focused breathing to calisthenics<br />

and meditation; yet, after a vigorous<br />

round of leg extensions from a crouched position,<br />

my awareness seems stuck on my burning thighs.<br />

“We need to take time for our body, which is<br />

oour<br />

temple,” the teacher says. Eyes closed, palms<br />

ppressed<br />

together at her chest, Pavandeep Kaur<br />

(m ( (meaning “pure, sacred, graceful carrier of breath<br />

a aand<br />

light”) looks every bit the spiritual name<br />

b bbestowed<br />

upon her by a disciple of Yogi Bhajan,<br />

t tthe<br />

Pakistani-born master who brought Kundalini<br />

t tto<br />

the States in the 1960s.<br />

Born 32 years ago in St. Louis as Carrie<br />

DDobsch,<br />

Kaur moved to Boulder earlier this year,<br />

jjust<br />

a few months after her fi rst visit to the city.<br />

“ “My body just really felt good here,” she says, blue<br />

eeyes<br />

bright behind dark, angular frames. “It was<br />

jjust<br />

an energy that I felt.”<br />

Kaur isn’t alone: About half of the Boulderites<br />

I<br />

meet during my immersion consider their arrival<br />

hhere<br />

the answer to a calling of sorts, including<br />

David Joseph Cooper, a 26-year-old Middle<br />

Eastern-inspired alternative healer who moved<br />

here from Eugene, OR, four years ago.<br />

Long brown hair and an unruly beard peek<br />

from beneath Cooper’s loosely wrapped raw silk<br />

head shawl. He wears a navy tunic and knitted<br />

vest, baggy Middle Eastern pants, worn leather<br />

sandals and something akin to an oversized loincloth<br />

that time has rendered a shade of gray. Four<br />

dark, tattooed bands encircle his right forearm,<br />

and a lotus fl ower graces the inside of each wrist.<br />

We meet up at Ku Cha House of Tea downtown<br />

for a traditional Chinese tea service, and<br />

sip a 9-year-old puerh (see sidebar, page 48) from


ceramic bowls the size of shot glasses. In a lilting<br />

accent that belies his Ohio upbringing, he tells me<br />

about his Tree of Life Healing Service. Drawing<br />

from his study of holistic therapies, ranging from the<br />

energy-based Polarity Therapy to traditional Chinese<br />

medicine, Cooper has developed a practice he’s<br />

coined “mind-body-spirit harmonization.” Using his<br />

hands and his mind, he channels the divine to heal<br />

his patients’ emotional and physical ailments.<br />

Cooper, who partly draws inspiration from<br />

Buddhist and Hindu teachings, explains our city’s<br />

bountiful Eastern infl uences this way: Boulder’s<br />

terrain pulsates with an energy that attracts people<br />

seeking deeper spirituality, often of the Eastern<br />

variety. “I feel like the people who started Naropa<br />

(the Buddhist university) heard the call of the land,”<br />

he says. “I feel like these mountains have so much<br />

knowledge and wisdom…. They just called me.”<br />

At fi rst, this strikes me as typical Boulder ridiculousness.<br />

But when I think a little more, it doesn’t<br />

sound so absurd. I remember how I physically<br />

missed the mountains whenever I returned home to<br />

fl at Florida from a trip out West, and their proximity<br />

was a big part of my decision to move to Boulder.<br />

Maybe, in my own way, I was called here, too.<br />

I<br />

n 1971, Chogyam Trungpa Rinpoche,<br />

an Oxford-educated Tibetan, came here<br />

to give a seminar on Buddhism on the<br />

University of Colorado campus. Within<br />

three years, he had founded a 400-member<br />

Buddhist community called Karma Dzong;<br />

an association of meditation centers that would<br />

become the 170-chapter Shambhala International;<br />

and the Naropa Institute, the precursor to North<br />

America’s fi rst Buddhist university. A Boulder Daily<br />

Camera article from 1976 largely credits Rinpoche’s<br />

teachings with Boulder’s infl ux of Buddhists and its<br />

increasing number of converts.<br />

Frank Berliner, who’s studied Rinpoche’s<br />

teachings since Naropa’s inaugural session in 1974<br />

and teaches Buddhist and Western contemplative<br />

psychology at the school today, also traces Boulder’s s<br />

Buddhist roots to Rinpoche’s arrival. “I’m almost<br />

certain that there were no Buddhist groups in<br />

Boulder when Chogyam Trungpa came here,” he<br />

says. “He was the fi rst to teach the dharma to a<br />

signifi cant audience here.” As Rinpoche’s following<br />

grew around the world, Boulder became the hub<br />

for the Shambhala type of Buddhism he founded.<br />

“A very large community here in Boulder gathered<br />

around him,” Berliner says.<br />

Over time, the seeds Rinpoche planted in Boulder’s<br />

clay soil grew beyond his teachings. Today,<br />

dozens of distinct Buddhist groups exist locally,<br />

SEPTEMBER <strong>2011</strong> 46<br />

GO MAGAZINE


SEPTEMBER <strong>2011</strong> 47<br />

GO MAGAZINE<br />

EAST MEETS WEST (clockwise<br />

from from main) Tibet Gallery; a<br />

free free yoga session at Prana;<br />

Pemba Pem Sherpa, owner of<br />

Sherpa’s Sher S Adventurers; puerh<br />

tea t for f sale at Ku Cha Tea<br />

House; Hous H vinyasa yoga in the<br />

basement ba ase of Prana


which some credit for the growing number<br />

of Nepali and Tibetan immigrants in recent<br />

decades. The Dalai Lama’s US offi ce estimates<br />

about 200 Tibetans live in Colorado, and the<br />

recent Census tallied more than 2,000 Nepalis<br />

living in metro Denver—a quarter of those in<br />

Boulder County. I meet one such transplant<br />

at Sherpa’s Adventurers Restaurant & Bar, an<br />

outpost of the Himalayas on a quiet section of<br />

Walnut Street. Owner Pemba Sherpa greets<br />

me in the pick axe- and crampon-decorated<br />

travelers’ lounge adjacent to the bar.<br />

“Mr. Pemba,” as some of his staff calls him<br />

(virtually all Sherpas, the ethnic group from<br />

Himalayan Nepal, share the same last name),<br />

was born in the shadow of Mount Everest,<br />

in a village with 10 houses and no electricity.<br />

Pemba heard about Colorado from American<br />

climbers he guided atop the Himalayan<br />

peaks, and 20 years ago he saved enough<br />

money to visit. “I was just going to travel<br />

around for a couple months and go back,”<br />

he says. Today, in a crisp button-down and<br />

designer jeans, Pemba looks like a successful<br />

businessman. He’s guided 42 trekking and<br />

mountaineering trips back to Nepal since he<br />

moved here 10 years ago, and he opened this<br />

slice of his homeland in downtown Boulder.<br />

He developed a menu of Nepali, Tibetan and<br />

Indian favorites like momos—little pillows of<br />

sautéed vegetables wrapped in dough—and<br />

spicy tomato-lamb vindaloo. He also hired an<br />

almost exclusively Nepali staff , including a<br />

head cook who’s summited Everest 10 times.<br />

Gazing out the window to the foothills,<br />

Pemba credits Boulder’s Buddhist culture and<br />

mountainous terrain with attracting a growing<br />

Hailing from Yunnan Province in southern China,<br />

puerh tea is aged for years or even decades to<br />

develop its earthy flavor and aroma, reminiscent<br />

of wet leaves after rain. Here are the best places<br />

in Boulder to find this special brew, believed to<br />

lower cholesterol and aid digestion:<br />

BOULDER DUSHANBE TEAHOUSE<br />

This colorful, intricately hand-carved building,<br />

crafted in Boulder’s sister city in Tajikistan, is<br />

worth a visit even if you aren’t a tea drinker.<br />

1770 13th St; 303-442-4993;<br />

boulderteahouse.com<br />

PEKOE SIP HOUSE<br />

Sample a 20-year Imperial Puerh at this airy spot<br />

with gorgeous views to the Flatirons. 1225 Alpine<br />

Ave; 303-444-5953; pekoesiphouse.com<br />

KU CHA HOUSE OF TEA<br />

Drink puerh as it’s intended, with a traditional Chinese<br />

gong fu tea ceremony, in this shop’s tearoom.<br />

2015 13th St; 303-443-3612; kuchatea.com<br />

ATLAS PURVEYORS<br />

Sip a smooth Golden Puerh at one of Boulder’s<br />

newer additions to the downtown café scene.<br />

1505 Pearl St #104; 720-382-2930;<br />

atlaspurveyors.com<br />

SEPTEMBER <strong>2011</strong> 48<br />

GO MAGAZINE


number of his countrymen, such as Sanjeev<br />

Yonzon, the eager server who continually refi lls<br />

my mug with the smoothest chai I’ve ever tasted.<br />

“(Boulder) is a beautiful town,” Yonzon says<br />

with a thick accent and a big smile, bangs fl opping<br />

across his forehead. “It’s similar with Nepal.”<br />

Like Pemba, many immigrants have found<br />

a ready market for their culture here, evidenced<br />

by the seven Tibetan and Nepalese import<br />

shops populating a six-block stretch of Pearl<br />

Street, selling everything from gold-plated<br />

goddess statues to woven meditation rugs. It<br />

seems that Boulder’s Buddhist beginnings have<br />

progressed into a kind of self-perpetuating<br />

affi nity for all things Eastern. “Here the people<br />

are very open and very kind,” Yonzon raves.<br />

“American people, they like our culture.”<br />

With momos like these, who wouldn’t?<br />

NEW AGE, OLD WEST (clockwise<br />

from main) Server Kusum<br />

Sherpa at Sherpa’s Adventurers;<br />

David Joseph Cooper with<br />

a patient at Tree of Life Healing<br />

Work; a “Free Tibet” patch at<br />

Tibet Gallery; puerh tea packets<br />

at Ku Cha Tea House.<br />

T<br />

he meditation teacher times us for six<br />

minutes of inner solitude. A breeze<br />

stirs the room, raising goosebumps on<br />

my arms.<br />

Don’t think, just breathe.<br />

I feel the rise and fall of my breath, listening<br />

to its steady rhythm. The minutes accelerate.<br />

My mind still wanders, but it’s quieter now.<br />

I may not have mastered the meditative arts,<br />

but I’ve learned something. Later, refl ecting on<br />

the people I’ve met this week, I realize that the<br />

traits I love most about Boulder mirror their<br />

values: Tolerance of others. Respect for your<br />

body. Appreciation for the beauty of this place.<br />

And that’s when I fi nally get that perhaps<br />

the East is perfectly at home in my American<br />

West. Perhaps they’re even complementary.<br />

Perhaps Boulder is just right, just the way it is.<br />

SEPTEMBER <strong>2011</strong> 49<br />

GO MAGAZINE<br />

► PARTICIPATE<br />

SHAMBHALA MEDITATION<br />

CENTER<br />

1345 Spruce St; 303-444-<br />

0190; boulder.shambhala.org<br />

PRANA<br />

1147 Pearl St; 303-449-2199;<br />

prana.com<br />

TREE OF LIFE HEALING SERVICE<br />

100 Arapahoe Ave #2; 303-<br />

241-6900; davidjcooper@<br />

ymail.com<br />

NAROPA UNIVERSITY<br />

2130 Arapahoe Ave; 303-444-<br />

0202; naropa.edu<br />

THE YOGA POD<br />

1750 29th St #2020; 303-<br />

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STUDIO BE YOGA<br />

2077 30th St; 303-402-1763;<br />

studiobeyoga.com<br />

► EAT<br />

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RESTAURANT & BAR<br />

825 Walnut St; 303-440-7151;<br />

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948 Pearl St; 303-440-0323;<br />

oldtibet.com<br />

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1916 13th St; 303-402-0140;<br />

tibetgallery.net<br />

► SLEEP<br />

BRIAR ROSE BED & BREAKFAST<br />

(home of the Boulder Zen<br />

Center)<br />

2151 Arapahoe Ave; 303-442-<br />

3007; briarrosebb.com


SECURING YOUR FUTURE<br />

PROMOTIONAL l SEPTEMBER <strong>2011</strong><br />

SECURING YOUR FUTURE<br />

A VERY SMART MOVE<br />

BUSINESS IS MOVING FASTER THAN EVER,<br />

and so is the competition. It’s no longer enough to keep up;<br />

you need to stay ahead. Today’s job marketplace is weighted<br />

heavily in favor of employers, and they know it. That puts<br />

you at a distinct disadvantage, whether you’re hunting for a<br />

new job or comfortably entrenched in an old one.<br />

It’s time you took the initiative and leveled the playing<br />

field. The easiest way to do so is by continuing your<br />

education. Furthering your education will keep you a step<br />

ahead of the competition, whether you’re out interviewing<br />

for a new job or looking to fast track your career within<br />

your current company.<br />

Continuing education for career purposes is a fast growing<br />

trend. In 1970, just 28 percent of college students were<br />

over the age of 25. By 1998, that number had grown to 41<br />

percent, and today it’s approaching half. As the business<br />

world evolves, it’s absolutely necessary to be ahead of<br />

your competition if you expect to find—or, in some cases,<br />

keep—a job.<br />

At any level, you should always be updating your skills<br />

through continuing education or management training.<br />

Many companies are willing to pay for this type of training.<br />

Even if your company does not, though, it’s a sound<br />

investment in yourself that will speak volumes to your<br />

employer. Not only will it help ensure job your security, but it<br />

could also lead to more frequent pay raises and promotions.<br />

If this sounds tough, consider the alternatives—<br />

unemployment, endless job searches and the self-esteem<br />

problems that can come with them. The job market is tough,<br />

but it’s never been easier to attend class. Many schools<br />

offer online learning options to accommodate anytime,<br />

anywhere learners, while brick-and-mortar programs<br />

can be spread across several convenient campuses, and<br />

offer more and more evening and weekend classes to<br />

accommodate working professionals.<br />

The following pages showcase a variety of degree and<br />

continuing education opportunities. Regardless of your<br />

situation, securing your future with lifelong education<br />

will reward you for years to come. Remember, success<br />

is driven by belief, and demonstrating belief in yourself<br />

will differentiate you from your peers. Make no mistake,<br />

great opportunities still exist. But the current economy<br />

dictates that they go only to the most qualified candidates.<br />

Distinguish yourself with a peerless resumé that features<br />

top-notch qualifications. Your future is in your hands.


One school. Endless possibilities.<br />

YOU ARE ALREADY SUCCESSFUL, but you know you can do more.<br />

An MBA or MS degree from a top school can provide you with the right<br />

credentials and enhanced skill set you need. You don’t want to give<br />

up your current career, so you need an elite MBA program that works<br />

around your demanding schedule.<br />

Thanks to Indiana University’s Kelley Direct Programs, you can gain<br />

the skill set and credentials you need to take your career to the next<br />

level without the hassle of commuting to class, spending your weekends<br />

in a classroom or missing valuable time with family. Better yet, you<br />

will learn from the same faculty that teaches in the Kelley School’s<br />

highly ranked full-time and part-time MBA programs. Perhaps that’s<br />

why graduates of the class of 2010 experienced an average salary<br />

increase of 27 percent compared to when they started the program.<br />

Kelley Direct offers four degree programs: MBA, MS in Finance, MS in<br />

Global Supply Chain Management and MS in Strategic Management.<br />

The MBA program can be completed in as little as two years or as many<br />

as five years. The MS programs can be completed in 15 months. Each<br />

program kicks off with Kelley Connect Week, a one-week on-campus<br />

experience in Bloomington, Ind., during which you can meet your<br />

professors and classmates before starting your online courses. MBA<br />

students return for a second Kelley Connect Week in Year 2 of the<br />

program. These are the only times you would come to campus.<br />

For more information, sign up for one of our Virtual Open Houses<br />

at http://kd.iu.edu.<br />

KELLEY DIRECT<br />

PROGRAMS<br />

1275 East Tenth Street<br />

Suite 3100<br />

Bloomington, IN 47405<br />

kd.iu.edu<br />

877.785.4713<br />

SECURING YOUR FUTURE<br />

PROMOTIONAL l SEPTEMBER <strong>2011</strong>


SECURING YOUR FUTURE<br />

PROMOTIONAL l SEPTEMBER <strong>2011</strong><br />

“OUR TIME. RIGHT NOW.” became the rallying cry of Virginia<br />

Commonwealth University as students, faculty and fans cheered the<br />

men’s basketball team to the Final Four in March <strong>2011</strong>. It’s the same<br />

winning spirit that spurs business students to success when they step<br />

into Snead Hall, home court of the VCU School of Business.<br />

Located on Main Street in Richmond, Virginia, VCU Business offers<br />

students a winning combination of real-world experience and a strong<br />

academic program accredited by AACSB International. All programs -<br />

from the bachelor’s to the MBA, specialized master’s and Ph.D. – include<br />

meaningful interaction with inspiring entrepreneurs and executives<br />

from the city’s eleven Fortune 1000 companies. Students can choose<br />

from a wide variety of concentrations, do internships year-round, join the<br />

da Vinci Center for Innovation, and get paired with an alumni mentor.<br />

It’s no wonder that the Princeton Review recognized the VCU MBA<br />

in its <strong>2011</strong> edition of “The Best 300 Business Schools,” or that student<br />

teams have brought home trophies from the Fed Challenge, Microsoft<br />

Imagine Cup, CFA Investment Research Challenge and more. As one<br />

student recently put it, “I’m honored to be part of VCU Business. They<br />

really set students up for success.”<br />

CALIFORNIA MIRAMAR UNIVERSITY<br />

School of Business & Management<br />

MBA TUITION = $11,505 (FULL COST)<br />

CMU believes that you shouldn’t have to break the bank to<br />

finance your education. CMU’s tuition is a fraction of the<br />

cost of other schools: Tuition for the MBA program is just<br />

$11,505. Tuition is the same whether you choose on campus,<br />

online, or hybrid classes.<br />

California Miramar University is accredited by both ACICS<br />

and DETC. CMU's Miramar Campus is located just twenty<br />

minutes from downtown San Diego. MBA students select an<br />

area of emphasis: Business Administration, International<br />

Business, Finance, Health Care Management, Marketing,<br />

or Technology Management. In addition to the MBA, other<br />

popular programs include the Masters of Science in Strategic<br />

Leadership and the Doctor of Business Administration.<br />

CMU’s online learning program is designed with flexibility<br />

for working professionals – and there are no forced groups!<br />

Our diverse student body comes from across America and<br />

around the globe. Affordable tuition at CMU means you can<br />

graduate carrying your degree - not debt.<br />

Invest in Yourself, it’s the Only Sure Thing!<br />

VIRGINIA COMMONWEALTH UNIVERSITY<br />

SCHOOL OF BUSINESS<br />

Snead Hall<br />

301 W. Main Street<br />

Richmond, VA 23284<br />

www.business.vcu.edu<br />

Graduate Studies: (804) 828-4622<br />

Undergraduate: (804) 828-1742<br />

CALIFORNIA MIRAMAR UNIVERSITY<br />

9750 Miramar Road<br />

San Diego, CA 92126<br />

admissions@calmu.edu<br />

www.calmu.edu<br />

(858) 653-3000 x120


NOT TOO BIG. NOT TOO SMALL. NOT TOO EXPENSIVE.<br />

TOO GOOD TO BE TRUE? NOT BY A LONG SHOT!<br />

Georgia College is a historic state university that feels more like an elite<br />

private college. With about 5,500 undergraduates, Georgia College is<br />

as close to perfect as it gets. You’ll be well known, have easy access to<br />

professors and enjoy all the perks of a private education – at a public<br />

college cost. U.S. News & World Report ranks Georgia College No.2 in<br />

the “A Strong Commitment to Teaching” category among all public<br />

universities in the South.<br />

The Princeton Review named Georgia College “A Best in the Southeast,”<br />

placing Georgia College in an elite group of the top 25 percent of the<br />

nation’s colleges. Only three University System of Georgia colleges<br />

made the list: Georgia College, Georgia Tech and the University of<br />

Georgia. Georgia College also ranks No. 3 in the state of Georgia in<br />

average SAT scores of incoming freshmen.<br />

There’s a reason Georgia College gets such great reviews. You’ll learn<br />

more than you ever dreamed here, and have a great time doing it. If<br />

Georgia College sounds close to perfect for you, visit gcsu.edu to learn<br />

more, schedule a visit and apply!<br />

SOUTHERN ADVENTIST UNIVERSITY‘S online MBA programs<br />

prepare professionals like you to leave a stamp on your workplace, your<br />

industry, your nation and your world. You’ll study business theories and<br />

real-world situations, all within a Christian values-based philosophy. As<br />

you apply this knowledge in your own work setting, you’ll stand out as<br />

an innovative professional and ethical leader.<br />

As an online MBA student, you’ll be a valued member of Southern’s<br />

learning community, regardless of where you live. Professors<br />

and classmates are easily accessible through online forums, webconferencing,<br />

email and phone calls. We have dedicated support staff to<br />

reassure you and help with any technical challenges.<br />

Two of our most widely applicable MBA programs, Healthcare<br />

Administration and Management, are available online. Southern’s<br />

tuition is an excellent value and competitive with many state colleges and<br />

universities. To find the answers to many frequently asked questions, as<br />

well as how you can get started, visit us at www.southern.edu/GoMBA or<br />

call 1.800.SOUTHERN and ask for Graduate Studies.<br />

SECURING YOUR FUTURE<br />

PROMOTIONAL l SEPTEMBER <strong>2011</strong><br />

GEORGIA COLLEGE<br />

& STATE UNIVERSITY<br />

231 W. Hancock St.<br />

Milledgeville, GA 31061<br />

www.gcsu.edu<br />

1-800-342-0471<br />

SOUTHERN ADVENTIST UNIVERSITY<br />

P.O. Box 370<br />

Collegedale, TN 37315<br />

www.southern.edu/GoMBA<br />

1-800-SOUTHERN


Securing Your Future Marketplace<br />

Discover passion<br />

At Rabun Gap-Nacoochee School in the mountains of North<br />

Georgia, education goes beyond textbooks and tests.<br />

Students learn “how to learn,” whether digging deep into<br />

ecological theory or experimenting in a real-world lab. With<br />

small class sizes and an amazing faculty, students fi nd<br />

inspiration to spark a lifetime of curiosity.<br />

•Tradition of academic excellence in college preparation<br />

• Individual focus on each student<br />

•Values-based curriculum<br />

•Safe environment in a breathtaking setting<br />

• Best value and investment among nation’s<br />

top private schools<br />

RabunGap.Org | 800.543.7467<br />

0004Rabun_Passion_3o375x4o75.indd 1 8/8/11 3:54:52 PM<br />

TEACH. LEAD. CAUSE AN EFFECT.<br />

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Est. 1933 - Located on the waterfront in<br />

St. Petersburg, Florida!<br />

• College Prep<br />

• Jr. ROTC<br />

• Aviation<br />

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• Marine Science<br />

• Global Student<br />

Experience<br />

Free Online Application<br />

• $100 fee waived<br />

• Enter code DUKE<br />

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Make your mark on the world with a degree in education.<br />

For over 35 years, NSU’s Fischler School of Education<br />

and Human Services has been shattering the boundaries<br />

of traditional learning and offering the most innovative,<br />

accessible, and technologically advanced programs in<br />

the nation.<br />

Here, the way you learn is just as important as what you<br />

learn. That’s why we offer associate’s, bachelor’s, master’s,<br />

specialist, and doctoral programs online, on-site, or on<br />

campus. Transform your life and the lives of everyone<br />

around you with a degree from NSU’s Fischler School.<br />

Are you ready to cause an effect?<br />

› Doctor of Education<br />

› Doctor of Speech-<br />

Language Pathology<br />

› Education Specialist<br />

| www.farragut.org<br />

› Master of Human Services<br />

› Master of Science<br />

› Bachelor of Science<br />

› Associate of Arts<br />

› www.fischlerschool.nova.edu/GOMag › 888.857.4785<br />

Nova Southeastern University admits students of any race, color, sexual orientation, and national or<br />

ethnic origin. Nova Southeastern University is accredited by the Commission on Colleges of the Southern<br />

Association of Colleges and Schools (1866 Southern Lane, Decatur, Georgia 30033-4097, Telephone number:<br />

404-679-4501) to award associate’s, bachelor’s, master’s, educational specialist, and doctoral degrees.


ABOUT JOHN MARSHALL Founded in 1933 and fully accredited<br />

by the American Bar Association, Atlanta’s John Marshall Law School<br />

(AJMLS) is Georgia’s only stand-alone law school focused on preparing<br />

talented students for legal careers in the public and private sectors.<br />

AJMLS students matriculate in a learning environment that includes<br />

exceptional faculty, accelerated externships and intelligent learning<br />

collaboration. AJMLS serves as a strategic resource for legal talent for<br />

small, mid-size and large law firms, corporations, and public service<br />

organizations throughout the country.<br />

Our students<br />

come for<br />

Law School<br />

but find<br />

a Community.<br />

Imagine a 92 percent bar passage<br />

rate... a 13:1 faculty-to-student<br />

ratio... a 90 percent placement rate...<br />

at an ABA-accredited school. And<br />

in one of the world’s most exciting<br />

cities. That’s Atlanta’s John Marshall<br />

Law School (AJMLS)!<br />

In the heart of Midtown, AJMLS is at<br />

the epicenter of Atlanta life. Professionally,<br />

you’re near hundreds of law firms, government<br />

offices, state and federal courts, and legal<br />

non-profit organizations — ideally situated in<br />

the city’s thriving legal community. Personally,<br />

there is something for everyone — arts,<br />

theatre, music, sports and recreation.<br />

The study of law is exciting, dynamic and<br />

richly rewarding. At AJMLS, our academic<br />

programs provide the skills necessary to enter<br />

the profession well-equipped and ready<br />

to practice law. Programs include the<br />

Juris Doctor Program, Criminal Justice<br />

Honors Program, and an online LL.M. in<br />

Employment Law Program. Atlanta and<br />

AJMLS are two popular places to help<br />

your legal career take off. Visit us today<br />

online at www.johnmarshall.edu. Apply at<br />

www.lsac.org, www.johnmarshall.edu or call<br />

the Office of Admissions at 404-872-3593.<br />

1422 West Peachtree St. NW<br />

Atlanta, GA 30309


Securing Your Future Marketplace<br />

OGLETHORPE UNIVERSITY<br />

ATLANTA’S LIBERAL ARTS COLLEGE<br />

· Traditional, undergraduate degrees:<br />

28 majors and 27 minors<br />

· The Evening Degree Program: 6 majors<br />

and 11 minors<br />

· Certificate courses: Financial Planning,<br />

Urban Ecology and Urban Leadership<br />

· Master of Arts i in Teaching<br />

(MAT)<br />

Named among U.S. News & World<br />

Report’s Best Liberal Arts<br />

Colleges, Forbes’ America’s Best<br />

Colleges, and Princeton Review’s<br />

Best Best Southeastern Colleges.<br />

www.oglethorpe.edu<br />

“Oglethorpe embodies the<br />

traditional private liberal arts<br />

school, yet with an urban edge.”<br />

– U.S. News & World Report<br />

Oglethorpe University, founded in 1835, enrolls over over 1,100 1,100 students students from ffrom<br />

f 34 states and 35 countries. Since 2006,<br />

OU has has been been named named in in the the President’s President’s HigherEducation Higher Education Community Community Service Se Service Honor Roll for commitment to<br />

community service. The university plays in the NCAA Division III Southern Collegiate Athletic Conference.<br />

ATLANTA METROPOLITAN COLLEGE<br />

Choosing the right college is vital to your success! Don't miss out on the opportunity<br />

to join thousands of our alumni who have experienced and understand that Atlanta<br />

Metropolitan College is the place for you to ...<br />

BELIEVE. BEGIN. BECOME<br />

Over 46 Programs of Study l Day, Evening & Weekend Classes<br />

Transferable Credits l Competitive Tuition Rates l Convenient to Marta l Online Classes Available<br />

atlm.edu | 404.756.4000<br />

Locations: 1630 Metropolitan Parkway SW Atlanta, GA 30310 l 34 Peachtree Street NW Atlanta, GA 30303


A New<br />

Gold<br />

Standard<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Measuring Higher Education Excellence in the 21st Century


Treat yourself to some of our award winning...<br />

REGENCY SUITES<br />

975 West Peachtree Street<br />

at 10th Street<br />

Atlanta, GA 30309<br />

1-800-642-3629<br />

www.RegencySuites.com<br />

Southern Hospitality


GO GUIDES<br />

ON THE TOWN<br />

AKRON/CANTON 60<br />

ALLENTOWN/BETHLEHEM 60<br />

ARUBA 61<br />

ASHEVILLE 61<br />

ATLANTA 62<br />

ATLANTIC CITY 68<br />

BALTIMORE 68<br />

BERMUDA 70<br />

BLOOMINGTON/NORMAL 71<br />

BOSTON 71<br />

BRANSON 76<br />

BUFFALO/NIAGARA 76<br />

CANCUN 81<br />

CHARLESTON, WV 81<br />

CHARLOTTE 82<br />

CHICAGO 82<br />

COLUMBUS 83<br />

DALLAS/FT. WORTH 84<br />

DAYTON 84<br />

DENVER 85<br />

DES MOINES 85<br />

ATLANTIC CITY//64<br />

SEPTEMBER <strong>2011</strong> 59<br />

BOSTON//72 BUFFALO//77<br />

Looking for an indie crafts fair in Chicago, a<br />

horse race in Lexington or a secret bar in New<br />

York? Look no further: Our local writers give<br />

you the scoop on the best sights, shops and<br />

eateries in every AirTran Airways destination.<br />

(And if you want to share your insider knowledge, send recommendations<br />

to editorial@airtranmagazine.com. Your hometown faves<br />

just might show up in a future issue.)<br />

DETROIT 86<br />

FLINT 86<br />

FT. LAUDERDALE 87<br />

FT. MYERS 87<br />

GRAND RAPIDS 91<br />

HARRISBURG 91<br />

HOUSTON 92<br />

HUNTSVILLE/DECATUR 92<br />

INDIANAPOLIS 93<br />

JACKSONVILLE 93<br />

KANSAS CITY 94<br />

KEY WEST 94<br />

KNOXVILLE 95<br />

LAS VEGAS 95<br />

LEXINGTON 96<br />

LOS ANGELES 96<br />

MEMPHIS 97<br />

MIAMI 98<br />

MILWAUKEE 98<br />

MINNEAPOLIS/ST. PAUL 99<br />

MOLINE/QUAD CITIES 100<br />

MONTEGO BAY 100<br />

NASSAU/PARADISE ISLAND 101<br />

NEW ORLEANS 101<br />

NEW YORK CITY 102<br />

NEWPORT NEWS/WILLIAMSBURG 103<br />

RESTAURANT GUIDE $=Less than $20; $$ =$20-$30; $$$=$30-$45; $$$$ =$45–$75; $$$$$=More than $75<br />

Prices are for appetizer, entrée and dessert for one person.<br />

All distances are from the airport, except where noted.<br />

GO MAGAZINE<br />

ART HARBOR Lucy and the Sky, a watercolor by<br />

Boston artist Jacob Higginbottom<br />

ORLANDO 103<br />

PENSACOLA 104<br />

PHILADELPHIA 105<br />

PHOENIX 105<br />

PITTSBURGH 106<br />

PORTLAND 106<br />

PUNTA CANA 107<br />

RALEIGH/DURHAM 107<br />

RICHMOND 108<br />

ROCHESTER 108<br />

ST. LOUIS 109<br />

SAN ANTONIO 109<br />

SAN FRANCISCO 110<br />

SAN JUAN 110<br />

SARASOTA/BRADENTON 111<br />

SEATTLE 111<br />

TAMPA 112<br />

WASHINGTON, DC 112<br />

WEST PALM BEACH 113<br />

WHITE PLAINS 114<br />

WICHITA 114


GO GUIDES<br />

Akron/Canton<br />

ohio<br />

moistness and sweetness,<br />

and unique flavors like Caramel<br />

by the Black Sea and French<br />

Toast & Bacon. $<br />

by kristin lindsey GO PARTY<br />

by lisa gotto<br />

Ms. E's Place<br />

Square<br />

820 W Market St, Akron; 330-374-<br />

GO SHOP<br />

5558 Fulton Dr NW, Canton ;<br />

9661; squareatsquare.com<br />

Milk & Honey Kids<br />

330-497-8806; msesplace.com<br />

This place is known for its fun,<br />

3900 Hamilton Blvd; Allentown; 484-<br />

Known as “the everything<br />

friendly atmosphere<br />

223-0045; milkandhoneykids.com<br />

boutique,” this is the place<br />

and its extensive drink<br />

This stylish tots shop, with its<br />

where women go when<br />

selection that includes a dozen selection of darling designer<br />

searching for the perfect<br />

creative specialty martinis<br />

duds and educational toys, is<br />

accessory or that special<br />

like the Desperate Housewife the perfect place to find<br />

something to make the ideal<br />

Martini with caramel vodka<br />

baby shower or kid’s birthday<br />

hostess gift. Charming,<br />

and Godiva white chocolate<br />

gifts. Stocking brands like<br />

elegant, funky, fresh—Ms.<br />

liqueur. The vibe is relaxed<br />

Melissa and Doug and Tea<br />

E's has it all. Plus, it's Ohio's<br />

during the week, with events<br />

Collection, both locations are<br />

exclusive independent retailer like Pictionary night or Wii<br />

staffed with moms who know<br />

for designer brands like<br />

bowling, but on weekends,<br />

best—for a successful and fun<br />

Aromatique and Marie Osmond expect live DJs and a<br />

shopping experience.<br />

jewelry and handbags.<br />

packed dancefloor.<br />

GO SEE<br />

GO EAT<br />

FUN FACT!<br />

Bear Creek<br />

Blake's Café & Cupcakery North Canton is home to<br />

Mountain Resort &<br />

1840 Town Park Blvd, Uniontown;<br />

the world's largest cucumber Conference Center<br />

330-899-9968; basketfanfare.com tree—430 years old, as<br />

101 Doe Mountain Ln; Macungie; 610-<br />

At a time when everybody's<br />

tall as an 8-story building<br />

682-7100; bcmountainresort.com<br />

doing cupcakes, Blake's is<br />

and a trunk so wide it takes at Offering more than just<br />

one of the few places that<br />

least six adults holding hands great skiing, Bear Creek is<br />

does them well, with the<br />

with outstretched arms to<br />

an all-season retreat from<br />

perfect balance between<br />

encircle it.<br />

your never-ending to-do list.<br />

Whether you wrap yourself<br />

with a cozy robe in the spa or<br />

AUTUMN SPLENDOR<br />

play a game of tennis, you will<br />

want to end your day with a<br />

One of Akron's most beloved treasures,<br />

locals and visitors alike delight<br />

in touring this grand estate. The<br />

grounds are especially picturesque<br />

this time of year, when the foliage is at<br />

its peak.<br />

In addition to daily tours (closed<br />

Mondays), Stan Hywet hosts special<br />

events like Yoga in the Garden on<br />

Thursdays and Saturdays and Ohio<br />

Mart, a market that showcases the<br />

works of more than 140 artisans and<br />

craftspeople (Sept. 29 through Oct. 2).<br />

fine meal at The Grille<br />

Bear Creek.<br />

Stan Hywet Hall & Gardens<br />

714 N Portage Path, Akron; 330-836-5533; stanhywet.org<br />

SEPTEMBER <strong>2011</strong> 60<br />

Allentown/<br />

Bethlehem<br />

pennsylvania<br />

Blast Furnace<br />

Blues Festival<br />

At SteelStacks Campus<br />

101 Founder’s Way; Bethlehem; 610-<br />

332-3378; artquest.org/festivals<br />

A scorching red, white and<br />

blues event featuring the<br />

best in local and national<br />

blues acts. Move to the<br />

smoking sounds of over 35<br />

performers like Grammy Award<br />

winner Buckwheat Zydeco,<br />

Mississippi Heat and Sarah<br />

Ayers while you enjoy the<br />

GO MAGAZINE<br />

awesome backlit views of this<br />

venue’s iconic blast furnaces.<br />

This property was once the<br />

heart and soul of Bethlehem<br />

Steel, one of our nation’s<br />

legendary steel producers.<br />

Sept. 16-18.<br />

GO EAT<br />

Yianni’s Taverna<br />

& Euro Lounge<br />

3760 Old Philadelphia Pike; Bethlehem;<br />

610-867-8821; yiannistaverna.com<br />

With the ambiance of an<br />

Athenian café you’ll have to<br />

refrain from breaking plates on<br />

the floor of this truly authentic<br />

Mediterranean restaurant.<br />

The menu bursts with the<br />

goodness of a Greek<br />

mother’s kitchen with items<br />

like souvlaki, moussaka,<br />

tzatziki. Opa! Come join in<br />

on the fun, and don’t miss<br />

happy hour in the Euro Lounge<br />

Tuesday through Fridays from<br />

5 to 7pm. $$<br />

GO PARTY<br />

SkyLounge<br />

22 N Sixth St; Allentown;<br />

610-435-3540; ourcosmopolitan.com<br />

The area’s premier party<br />

experience offers a unique,<br />

moonlit view of Allentown by<br />

night as well as breathtaking<br />

views of the beautiful Lehigh<br />

Valley landscape unlike<br />

anything you’ve seen. Enjoy<br />

expertly crafted cocktails,<br />

like the Kamikaze with a rim<br />

of Pop Rocks, at this two-tier,<br />

open-air rooftop that features<br />

two bars as well as delicious<br />

small dishes.<br />

FUN FACT!<br />

Carson Kressley, star of<br />

the hit Bravo television<br />

series, Queer Eye for the<br />

Straight Guy,was born<br />

and raised in Claussville, 20<br />

minutes east of Allentown.<br />

DAN MILNER, COURTESY OF STAN HYWET HALL & GARDENS


Aruba Asheville<br />

land—or like a fish in water—<br />

due to special, air helmets.<br />

Scads of colorful tropical<br />

fish surround you while<br />

professional photographers<br />

north carolina<br />

by susan campbell<br />

document your surreal<br />

underwater experience.<br />

by constance e. richards<br />

GO SHOP<br />

GO SHOP<br />

The Mad Hatter<br />

GO PARTY<br />

The Chocolate Fetish<br />

At the Village Mall<br />

Mulligan's<br />

36 Haywood St; 828-258-2353;<br />

348 J.E. Irasquin Blvd; 297-586-0401<br />

96 J.E. Irausquin Blvd;<br />

chocolatefetish.com<br />

Hat lovers will rejoice at this<br />

297-523-5062; mulligansaruba.com After 24 years, this shop<br />

new shop that carries over<br />

This is the spot for karaoke<br />

keeps getting better. It<br />

750 different fashionable<br />

fans to prove their talent on<br />

recently expanded its retail<br />

head toppers in 100<br />

Thursday nights from 9 to<br />

space for all sorts of chocolate<br />

different styles for both<br />

11pm. Lyrics are presented<br />

artistry, like truffles infused<br />

men and women. You’ll<br />

on ten different screens in<br />

with unique flavors such as<br />

also find artisanal jewelry,<br />

your choice of either English, wasabi, maple, green tea and<br />

eco-friendly handbags and<br />

Spanish, or Dutch. Popular<br />

basil, various chocolate dipped<br />

sequined flip-flops. Look for<br />

local singer Giovanni Trim<br />

fruits, colorful chocolate<br />

the oversized hat hanging<br />

hosts the evening in style<br />

“designer shoes” as well as<br />

out front.<br />

and two-for-one drink<br />

chocolate boxes recipients<br />

specials provide liquid<br />

must break to get to the<br />

GO SEE<br />

courage for guest crooners.<br />

surprise inside.<br />

Sea Trek<br />

Underwater Helmet Walk<br />

FUN FACT!<br />

GO SEE<br />

Hotel pick-up and drop-off<br />

Bon bini means “welcome”<br />

Montford Park Players<br />

De Palm Private Island; 800-609-<br />

in Aruba’s local language<br />

100 Gay St; 828-254-5146;<br />

7374; depalmtours.com<br />

of Papiamentu, which is a<br />

montfordparkplayers.org<br />

Even non-swimmers can<br />

colorful gumbo of Spanish,<br />

The weather is perfect for<br />

walk along the bottom of<br />

Portuguese, Dutch, English,<br />

Shakespeare in the Park. The<br />

the sea while breathing as<br />

French, Arawak Indian and<br />

heat is dissipating and there are<br />

naturally as you would on<br />

African languages.<br />

no more threatening summer<br />

T-storms, so get thee to the<br />

amphitheater in the historic<br />

CUBA IN ARUBA<br />

Montford neighborhood. The<br />

seasonal theater company has<br />

Aruba has always had a strong<br />

connection with Cuba, thanks to the<br />

Cuban wives that local men brought<br />

home after seeking work there in the<br />

past. Today, Old Havana lives on in<br />

the Renaissance Marketplace, the<br />

new home of Cuba’s Cookin’ (formerly<br />

downtown), a well-established eatery<br />

famous for its magnificent mojitos,<br />

and authentic Cuban cuisine. You’ll<br />

find their new digs just steps away from the Seaport Casino,<br />

and Wednesdays and Saturdays this indoor/outdoor dining spot<br />

morphs into a salsa dance bar with live Latin music. $$$<br />

been going strong since 1973<br />

and will be performing Julius<br />

Caesar (Aug. 12 - Sept. 4) and<br />

The Asheville Shakesperience<br />

III (Sept. 9 - Sept. 18).<br />

Cuba's Cookin'<br />

27 Wilhelminastraat, Oranjestad, 297-588-0627, cubascookin.com<br />

VIRGIN GORDA<br />

BVI, US<br />

GO EAT<br />

White Duck Taco Shop<br />

1 Roberts St ; 828-258-1660;<br />

whiteducktacoshop.com<br />

In the River Arts District<br />

with a gritty outdoor patio<br />

overlooking the French<br />

Broad River and railroad<br />

tracks, this new eatery<br />

promises authentic deeply<br />

herbed and spiced tacos<br />

like Bangkok shrimp or<br />

Jamaican jerk chicken<br />

from husband and wife<br />

team Ben Mixson and<br />

Laura Reuss. $<br />

Restaurant Solace<br />

At Haywood Park Hotel<br />

1 Battery Park Ave; 828-505-8333;<br />

dineatsolace.com<br />

Chef and owner Bryan<br />

Kimmett, who is new to<br />

Asheville, but not NC, has<br />

opened what is likely to<br />

become one of the city’s top<br />

fine-dining restaurants. A<br />

two-story space with outdoor<br />

seating as well as an elegant<br />

white-linen dining room,<br />

Solace features locally-raised<br />

and beer-braised rabbit, quail,<br />

trout, pork and beef. Fresh<br />

farm produce and freshly<br />

baked bread are also available<br />

at the farm stand inside the<br />

main entrance.$$$$<br />

GO PARTY<br />

The Boiler Room<br />

11 Grove St; 828-252-2838;<br />

thegrovehouse.com<br />

While it's not the only club<br />

to inhabit the building at 11<br />

Grove St., The Boiler Room<br />

rocks harder than any other<br />

place in town, attracting local<br />

talent like Lecivius, Kings of<br />

Prussia and Iam Somnus.<br />

FUN FACT!<br />

GO GUIDES<br />

The Grove Park Inn Resort<br />

& Spa. houses the world's<br />

largest collection of furniture<br />

and lighting fixtures from the<br />

architectural Arts and Crafts<br />

movement of the late 19th<br />

century to the 1930s. The<br />

extensive collection includes<br />

Elbert Hubbard's 700 pieces<br />

of custom made furniture and<br />

600 hand-hammered copper<br />

lighting fixtures he made for<br />

The Grand Inn.<br />

latitudelongitudecharms.com<br />

everyone has an unforgettable place...<br />

“its a charm with the exact coordinates<br />

of the location I got married. I love it.”<br />

Sara Blakely, founder of Spanx<br />

Copyright 2008-<strong>2011</strong>. Latitude Longitude Charms®<br />

SEPTEMBER <strong>2011</strong> 61<br />

GO MAGAZINE


GO GUIDES<br />

Atlanta<br />

georgia<br />

by bret love<br />

GO SHOP<br />

Casseroles<br />

1393 N Highland Ave; 404-228-3260;<br />

casserolesatlanta.com<br />

From classics like chicken<br />

divan and tuna noodle to<br />

modern twists like vegetable<br />

biryani and shrimp & grits, this<br />

brilliant concept offers<br />

up delectable frozen casseroles<br />

that you can heat up<br />

to avoid the headache and<br />

stress of baking for your next<br />

family gathering or church<br />

social. If you order three hours<br />

in advance, they'll even heat it<br />

up for you.<br />

The Chandlery<br />

950 Canton St, Roswell; 800-440-<br />

4789; chandlerygifts.com<br />

This elegant gift shop has<br />

been a staple of Roswell’s<br />

historic district for nearly<br />

35 years. From Christopher<br />

Radko art and Thymes bath<br />

and body products to Vera<br />

Bradley bags and Paula<br />

Deen sauces, the store is as<br />

upscale as the<br />

town itself, with a distinctly<br />

Southern twang.<br />

City Issue<br />

325 Elizabeth St NE;<br />

678-999-9075; cityissue.com<br />

Interior design trends may be<br />

leaning towards the futuristic,<br />

but City Issue owner Jennifer<br />

Sams has a thing for the past<br />

(the mid-20th century, to be<br />

exact). Her vintage store is<br />

a treasure trove of midcentury<br />

modern furniture,<br />

offering throwbacks that’d<br />

look equally awesome on the<br />

set of Mad Men or in your<br />

living room.<br />

GO SEE<br />

Atlanta Braves<br />

At Turner Field<br />

755 Hank Aaron Dr; 404-522-7630;<br />

atlanta.braves.mlb.com<br />

In their first year without<br />

manager Bobby Cox, the<br />

Braves have struggled to<br />

catch the perennially potent<br />

Phillies. Can they make a push<br />

for the playoffs in the season’s<br />

last month? Find out when<br />

they face the Nationals (Sept.<br />

1), Los Angeles (Sept. 2-4),<br />

Miami (Sept. 12-14), New York<br />

(Sept. 16-18) and Philadelphia<br />

(Sept. 26-28).<br />

Dragon*Con<br />

Downtown Atlanta;<br />

770-909-0115; dragoncon.org<br />

Now in its 25th year, this<br />

annual convention celebrating<br />

sci-fi, fantasy, comics and<br />

gaming, attracts a colorful<br />

array of costume-clad revelers,<br />

offering a parade, autograph<br />

sessions by celebs such as<br />

Star Trek's William Shatner<br />

and Leonard Nimoy, an art<br />

show and live performances.<br />

Sept. 2-5.<br />

Noises Off<br />

At Act 3 Productions<br />

6285-R Roswell Rd; 770-241-1905;<br />

act3productions.org<br />

Founded in 2007 by a quintet<br />

of self-proclaimed “drama<br />

mamas," Act 3 has grown into<br />

one of Atlanta's most popular<br />

community theaters. Their<br />

latest show, the classic farce<br />

Noises Off, is one of their most<br />

complex productions to date,<br />

offering a rare deviation from<br />

their musical theatre focus.<br />

Sept. 16-18 and 22 -24.<br />

GO EAT<br />

Bad Dog Taqueria<br />

1579 Decatur Rd; 404-370-8822;<br />

baddogtaco.com<br />

Opened in May in Emory<br />

Village, this taqueria offers a<br />

SEPTEMBER <strong>2011</strong> 62<br />

unique twist on typical Mexican<br />

fare, serving up unusual<br />

tacos such as the We’ve Got<br />

Seoul (Korean BBQ pork belly)<br />

and Tastes Like Chicken<br />

(plantain-encrusted chicken<br />

with creamy cilantro sauce). $<br />

GO PARTY<br />

The Basement<br />

1245 Glenwood Ave; 404-622-8686;<br />

thebasementeav.tumblr.com<br />

Opened in April in the space<br />

downstairs from the Graveyard<br />

Tavern, the Basement is<br />

East Atlanta Village’s newest<br />

concert venue, with space<br />

for over 300 music-lovers.<br />

It’s already attracted some of<br />

Atlanta’s coolest indie bands,<br />

including hip scenesters<br />

such as Gringo Star and Judi<br />

Chicago. Upcoming shows<br />

include Bang Bang Kitty<br />

ATLANTA'S ART SIDE<br />

(Sept. 9) and Hot&Sticky<br />

(Sept. 15).<br />

The Sound Table<br />

483 Edgewood Ave; 404-835-2534;<br />

thesoundtable.com<br />

This low-key hangout<br />

transforms into a hipster haven<br />

at night, with high-energy DJs,<br />

dancing and creative cocktails<br />

such as the Gemini Handshake<br />

(cachaca, pineapple-habañero<br />

jam, lime and angostura<br />

bitters) and the Clover Club<br />

(dry gin, lemon, egg white and<br />

raspberry syrup).<br />

FUN FACT!<br />

Once upon a time (the late 1950s through the<br />

mid-‘90s), the Atlanta Arts Festival was one<br />

of the city’s most beloved annual celebrations.<br />

Julie Johnston Tepp, a former event manager for<br />

the Atlanta Dogwood Festival, sought to revive<br />

the cultural spirit of the AFA, starting her own in<br />

2007 after the AFA folded 10 years prior. Now<br />

in its fifth year, Tepp’s creation has emerged as<br />

a premier fine arts and crafts festival, attracting<br />

hundreds of artists and thousands of aficionados<br />

every year. The festival is just one example<br />

of the city’s thriving art scene, which includes<br />

some seriously hip galleries. Sept. 17-18.<br />

Beep Beep Gallery<br />

696 Charles Allen Dr; 404-313-5722;<br />

beepbeepgallery.com<br />

dooGallery<br />

205 Holtzclaw St; 404-856-0388;<br />

doogallery.com<br />

Eyedrum<br />

290 Martin Luther King Jr. Dr SE; 404-522-<br />

0655; eyedrum.org<br />

Picturesque north Georgia has<br />

provided the setting for some<br />

of Hollywood's most iconic<br />

hits, including Deliverance,<br />

Smokey & the Bandit and<br />

Remember the Titans.<br />

Arts Festival of Atlanta<br />

1320 Monroe Dr NE; 404- 875-7275, atlantaartsfestival.com<br />

www.visitroswellga.com<br />

GO MAGAZINE


A COMMUNITY CELEBRATION<br />

Visitors Welcome<br />

PRESENTED BY<br />

SATURDAY, SEPTEMBER 17 | 9 A.M. TO 7 P.M.<br />

SUNDAY, SEPTEMBER 18 | 11 A.M. TO 5 P.M.<br />

More than 20,000 guests and residents gather together to enjoy arts & crafts, children’s activities, a car show, festival<br />

food and other exciting activities. Join us for one of the largest festivals in the area as we celebrate outdoors in Sandy<br />

Springs. For more information, call 404-851-9111 or visit www.sandyspringsfestival.com.<br />

www.VisitSandySprings.org<br />

1-866-511-7742<br />

Welcome to Hyatt Place<br />

Hyatt Place combines style and innovation to create a<br />

completely new hotel experience. The spacious<br />

guestrooms are stylishly furnished with a Hyatt Grand<br />

Bed, Cozy Corner sofa-sleeper, 42" flat-panel HDTV<br />

and an in-room refrigerator. You’ll also enjoy free Wi-Fi,<br />

complimentary continental breakfast, and freshly prepared<br />

food served 24/7.<br />

® Atlanta/Buckhead.<br />

888 HYATT HP (888 492 8847)<br />

HyattPlaceBuckhead.com<br />

Hyatt Place Atlanta/Buckhead<br />

3242 Peachtree Road NE • Atlanta, GA 30305<br />

404 869 6161<br />

The trademark HYATT and related marks are trademarks of Hyatt Corporation. © 2009 Hyatt Corporation.<br />

All rights reserved.<br />

26 thAnnual<br />

For information on more local events as well as<br />

area dining, hotels & attractions, stop by our<br />

Welcome Center at 5920 Roswell Road Suite<br />

A-118, Sandy Springs, GA 30328<br />

or call 770-206-1447.<br />

Toll Free 866-511-7742<br />

Discover<br />

Georgia’s Blue Ridge<br />

Experience.<br />

BlueRidgeMountains.com<br />

800-899-mtns<br />

Hiking<br />

Relaxing<br />

Dreaming<br />

Fishing<br />

Shopping<br />

Exploring<br />

Antiquing<br />

Biking


ON THE TOWN<br />

ATLANTIC CITY<br />

IN BRIEF BY BROOKE PORTER<br />

BY THE NUMBERS<br />

97<br />

years the recently renovated Seaview<br />

resort, the only golf and spa resort on<br />

the Jersey Shore, has been open<br />

NEWS FLASH<br />

Harrah’s Happenings<br />

• Harrah’s Resort<br />

Atlantic City recently<br />

welcomed three<br />

new restaurant<br />

offerings: the upscale<br />

Mexican cantina Dos<br />

Caminos; the casual<br />

Bill’s Bar and Burger;<br />

and chef Luke Palladino's<br />

same-named<br />

Italian restaurant.<br />

harrahsresort.com +<br />

Shopping Spree • The<br />

Atlantic City Outlets –<br />

SEPTEMBER <strong>2011</strong> 64<br />

10<br />

kilometers<br />

of boardwalk<br />

competitors will<br />

traverse during<br />

the run portion<br />

of AC's firstever<br />

triathlon,<br />

Sept. 18<br />

3,500<br />

slots at the Trump<br />

Taj Mahal, recently<br />

voted “Best<br />

Casino” by Casino<br />

Player magazine<br />

readers<br />

25,000<br />

gallons of water<br />

in the Fish of<br />

the Mid-Atlantic<br />

Ocean exhibit at<br />

the Atlantic City<br />

Aquarium<br />

The Walk recently<br />

completed Phase III of<br />

its expansion, adding<br />

10 new stores. Phase<br />

IV, which is currently<br />

being planned, will<br />

feature restaurants,<br />

bars and nightclubs.<br />

acoutlets.com<br />

GO MAGAZINE<br />

SEPTEMBER<br />

AVERAGES:<br />

74˚F<br />

3 in. 64˚F<br />

GET AROUND:<br />

Atlantic City Jitney bus<br />

AIRPORT: Atlantic City<br />

International Airport<br />

TIME ZONE:<br />

Eastern<br />

AREA CODE:<br />

609<br />

FOUNDED:<br />

1854<br />

POPULATION:<br />

40,500<br />

WEBSITE: atlanticcitynj.com<br />

CULTURE TURE CALENDAR<br />

Sept. 3-4<br />

ATLANTIC ANTIC CITY COM-<br />

EDY FESTIVAL<br />

Hilarity rity will ensue<br />

at Boardwalk ardwalk Hall<br />

during ng this second<br />

annual ual laughfest,<br />

which h invites<br />

such jokesters jokesters<br />

as Mike ike Epps,<br />

Sheryl yl Underwoodd<br />

and<br />

Bruce e Bruce Bruce<br />

to the e stage.<br />

accomedyfestimedyfestival.comom<br />

Oct. 1-2<br />

OKTOBERFEST<br />

OBERFEST<br />

It’s not ot all about the brew<br />

at this is annual event in<br />

Historic SSmithville h ll ( (12 miles l<br />

from Atlantic CCity),<br />

which<br />

features more<br />

than 100<br />

juried juried crafters, c live<br />

music<br />

and interna-<br />

tional<br />

cuisine. And<br />

with<br />

paddleboats,<br />

a carousel c and<br />

antique an shops,<br />

th this quaint<br />

vvillage<br />

is worth<br />

a visit any time.<br />

co colonialinnsmith-<br />

ville.co ville.com<br />

BOTTOM: TYLER PANIAN / SHUTTERSTOCK


TOP CENTER: TISCHENKO IRINA / SHUTTERSTOCK<br />

ON THE TOWN: ATLANTIC CITY<br />

EAT YOUR HEART OUT BY JAMES MARSHALL<br />

With nearly a dozen buffets packed into the 11-square-mile resort—with a majority just a hop, skip<br />

and a salad bowl away from each other—Atlantic City is a buffet lover’s dream. From seafood-themed<br />

extravaganzas to feasts fit for kings, there’s a buffet for you somewhere in this casino town—and many are<br />

open 24 hours, serving breakfast, lunch and dinner. Kids eat cheap, and there’s always more to eat.<br />

Hope you’re hungry.<br />

Best Appetizers<br />

Borgata Hotel Casino & Spa<br />

THE BORGATA BUFFET<br />

The cheeseburger sliders are stellar—a<br />

dozen of them could qualify as a<br />

meal—and the brick-oven pizza has<br />

people lining up for it.<br />

$15.95-$30.95 (cost depends on time and day)<br />

Resorts Casino Hotel<br />

THE INTERNATIONAL BUFFET<br />

Crab legs and shrimp are the most<br />

popular hors d’oeuvres at this buff et,<br />

but don’t miss international dishes (it’s<br />

where the buff et gets its theme) like<br />

Asian vegetable lo mein salad.<br />

$18.95-$24.95 (cost depends on time and day)<br />

Harrah’s Resort<br />

WATERFRONT BUFFET<br />

Grilled Chorizo, the slow-roasted Spanish<br />

sausage, is a spicy introduction to<br />

this wondrous seafood-oriented buff et.<br />

Best of all, you can fi nish your meal<br />

with lavish ethnic food. Mongolian<br />

barbecue, anyone?<br />

$22.99-$29.99 (cost depends on time and day)<br />

Best Entrées<br />

Resorts Casino Hotel<br />

THE INTERNATIONAL BUFFET<br />

Most entrées here, in keeping with the<br />

casino’s theme of Roaring Twenties<br />

decadence, are presented with an<br />

old-fashioned attention to detail. The<br />

meatloaf with mushroom gravy is<br />

supreme. Each helping is served with<br />

piped duchess potatoes, fresh teardrop<br />

tomato garnish and mushroom<br />

demi-glace.<br />

$18.95-$24.95 (cost depends on time and day)<br />

Trump Taj Mahal<br />

SULTAN’S FEAST BUFFET<br />

The most popular entrée here is the<br />

New York strip steak, which is grilled<br />

to order while you watch. Then you<br />

top it with sautéed mushrooms,<br />

onions or house-made steak sauce.<br />

$10.99-$25 (cost depends on time and day)<br />

Wild Wild West Casino at Bally’s<br />

VIRGINA CITY BUFFET<br />

Saddle up to this Western-themed<br />

buff et and make room for the St.<br />

Louis-style barbecue ribs, cooked<br />

three times so that the meat falls off<br />

the bone and melts in your mouth.<br />

$10.99-$26 (cost depends on time and day)<br />

SEPTEMBER <strong>2011</strong> 65<br />

GO MAGAZINE<br />

Best Desserts<br />

Tropicana Casino & Resort<br />

FIESTA BUFFET<br />

The ultra-creamy, graham crackercrusted<br />

New York-style cheesecake here<br />

is not only delicious, it’s also served for<br />

two meals a day (lunch and dinner).<br />

$18.95-$26.95 (children free under five; cost depends<br />

on time and day)<br />

Borgata Hotel Casino & Spa<br />

THE BORGATA BUFFET<br />

In addition to a wide selection of meltin-your-mouth<br />

pastries made by former<br />

White House pastry chef Thadeous<br />

DuBois, this buff et has a gelato bar<br />

with a dozen fl avors. Even sweet tooths<br />

will leave here with a toothache.<br />

$15.95 - $30.95 (cost depends on time and day)<br />

Showboat<br />

FRENCH QUARTER BUFFET<br />

This New Orleans-themed buff et has<br />

excellent seafood, but don’t leave without<br />

trying the warm bread pudding—the<br />

perfect fi nish to a fantastic meal.<br />

$15-$38 (cost depends on time and day)


ON THE TOWN: ATLANTIC CITY<br />

ASK A CONCIERGE BY JAMES MARSHALL<br />

Stationed at every Atlantic City hotel is an almost omniscient guide, a concierge, who knows the ins and<br />

outs of the city and is ready to share his knowledge with any guest who asks. Meet three from the area and<br />

get their take on the city’s best.<br />

Hotel:<br />

Favorite<br />

restaurant:<br />

Favorite<br />

place for a<br />

quick bite:<br />

Favorite<br />

nightlife<br />

spot:<br />

Cecelia Collins<br />

Caesars<br />

“For a sit-down restaurant in a quiet<br />

location, which also does great takeout,<br />

I love Kelsie & Kim’s, located in<br />

the Inlet section of the city. It has<br />

a nice and relaxed atmosphere, it’s<br />

not overly crowded and it’s off the<br />

beaten path, so it’s a quiet place to<br />

enjoy their wide variety of food.”<br />

Collins suggests a lot of the downhome<br />

Southern fare at this BYOB,<br />

including the fi sh dinner entrées,<br />

fried chicken and house-made mac<br />

and cheese. “They even have liver<br />

and onions!”<br />

“If you’re looking for pizza, cheesesteaks<br />

and subs, you can’t go<br />

wrong at Gino’s on Atlantic Avenue.<br />

They even have wraps and seafood<br />

platters and a large variety of pizza.<br />

They will put almost anything you<br />

request on a pizza.”<br />

Collins recommends The Pool at<br />

Harrah’s. “It caters to a younger<br />

crowd. They have a very lively setup<br />

and often have entertainers and<br />

celebrity hosts and DJs. It’s a good<br />

place to have fun and dance.” And,<br />

Collins notes, you can party all night<br />

long. “They have extended hours<br />

beyond most clubs, which close<br />

around 2 or 3am; The Pool is open to<br />

4am, if not beyond.”<br />

Julio Driggs<br />

Harrah’s Resort<br />

“The Palm [at The Quarter at Tropicana]<br />

is the American standard for<br />

steakhouses. The reputation it has<br />

within the community is outstanding.<br />

The fi let mignon is second to<br />

none. The cuts are unbelievable!”<br />

Driggs likes Trattoria il Mulino, the<br />

less-expensive, informal side of the<br />

Italian import from New York City,<br />

located at the Trump Taj Mahal. “The<br />

service is impeccable, and if you’re in<br />

a hurry and need a quick meal before<br />

a show, it’s the perfect spot. It’s very<br />

casual, but the food comes from the<br />

same kitchen that serves the fi ne<br />

dining side of the restaurant.”<br />

“There’s Dusk at Caesars, which is<br />

very modern and the music is always<br />

great. Providence at the Quarter at<br />

Tropicana is also a recent entry in<br />

the city’s bustling nightlife scene.<br />

For after-hours revelry, the Foundation<br />

Room at the House of Blues at<br />

Showboat is also fi rst class and very<br />

cool and unique inside.”<br />

SEPTEMBER <strong>2011</strong> 66<br />

GO MAGAZINE<br />

Michael Tenuto<br />

The Chelsea<br />

When Tenuto is asked where to eat<br />

off -property, he directs people to<br />

Girasole, which is right next door.<br />

“Everything is delicious, from the<br />

wood-fi red pizzas to the pastas made<br />

by hand daily. My favorite is the<br />

gnocchi. It's the best gnocchi this<br />

Italian has ever tasted—with just<br />

mozzarella, tomato sauce and basil.”<br />

“The best slices in town are to be<br />

had at Tony Boloney’s, within the<br />

city’s Inlet section. Your head will<br />

spin with all of the diff erent pizzas<br />

to choose from, and they deliver to<br />

the hotels.”<br />

"I go to the casinos personally,"<br />

Tenuto says. "I like the Dizzy<br />

Dolphin at the Hilton. They've got<br />

entertainment and it's just a great<br />

bar with great bartenders, and<br />

people always dance."<br />

ILLUSTRATIONS: DAN PARK


BOARDWALK HALL: COURTESY OF THE ATLANTIC CITY CONVENTION & VISITORS BUREAU<br />

ON THE TOWN: ATLANTIC CITY<br />

THE PAST IS PRESENT BY JAMES MARSHALL<br />

The grand hotels<br />

dotting Atlantic<br />

City’s famous<br />

walkway in HBO’s<br />

Boardwalk Empire,<br />

which returns<br />

this month, have<br />

either vanished or<br />

been transformed<br />

into casinos, and<br />

the otherworldly<br />

entertainment<br />

piers have been<br />

redeveloped<br />

into shopping<br />

centers, dining<br />

destinations or<br />

amusement parks.<br />

Still, there’s plenty<br />

for history buffs<br />

to see. Just<br />

ask Allen “Boo”<br />

Pergament, the<br />

city’s top historian.<br />

Absecon Lighthouse<br />

S Rhode Island Ave & the Boardwalk; 609-449-1360;<br />

abseconlighthouse.org<br />

Pergament grew up “close enough to spit<br />

on” this national landmark, one of AC’s<br />

most popular attractions. Built in 1857,<br />

it was decommissioned in 1933 due to<br />

a building boom in the city. “The ships<br />

coming in from the Atlantic couldn’t see<br />

it,” Pergament says. “[Today], it’s one of<br />

the city’s biggest tourist attractions and<br />

looks pretty much the same, except… the<br />

buildings around it have changed.” Recent<br />

restorations have saved the Lightkeeper’s<br />

House that stands beside the light tower,<br />

and it, too, is now open to the public.<br />

The Ritz-Carlton<br />

2715 Boardwalk; 609-347-7889; ritzac.com<br />

This once-opulent hotel opened with a<br />

famous gala in 1921, and was home to the<br />

city’s larger-than-life treasurer, political boss<br />

and power broker Enoch “Nucky” Johnson,<br />

portrayed by Steve Buscemi in Boardwalk<br />

Empire. The 600-room structure, which<br />

was a favorite hangout for Prohibition-era<br />

gangsters, was eventually converted into a<br />

condominium, though tours of the building<br />

are still available. “It’s not entirely the same,”<br />

Pergament says. “They added onto the<br />

building. Above the pool, it used to be open.<br />

There was a gorgeous garden area where<br />

you could drive around. It was something.”<br />

Boardwalk Hall<br />

2301 Boardwalk; 609-348-7000; boardwalkhall.com<br />

This wide-open venue, formerly known<br />

as Convention Hall, is the world’s largest<br />

auditorium without any roof posts or pillars.<br />

In its 82 years, the seven-acre wonder has<br />

hosted top-tier acts including The Beatles,<br />

Lady Gaga and Andrea Bocelli, as well as<br />

Miss America pageants and dozens of<br />

historic boxing matches. Another historical<br />

gem is housed at the hall, too—one of the<br />

world’s largest pipe organs. Although it’s<br />

currently being refurbished, you can tour<br />

the area it’s housed in for $20 (visit acchos.<br />

org). Check out the Atlantic City Comedy<br />

Festival, coming here Sept. 3 and 4.<br />

Nixon’s Apollo Theater Sign<br />

The Boardwalk at Park Pl<br />

Look closely at the block-long, painted<br />

façade of Bally’s Wild Wild West Casino,<br />

and you’ll spot a distressed, multi-hued<br />

painted sign for this long-gone Boardwalk<br />

Empire-period theater. “Before a play<br />

went to Broadway, there were three major<br />

SEPTEMBER <strong>2011</strong> 67<br />

GO MAGAZINE<br />

places in Atlantic City it came to, and<br />

Nixon’s Apollo Theater was one of them,”<br />

says Pergament. “And it’s interesting<br />

to note that many of the big actors and<br />

actresses that we know from the 1940s<br />

and '50s [from Clark Gable to Mary<br />

Pickford], when they were first starting out<br />

as nobodies, had bit parts in these shows.”<br />

Historic Dennis Hotel<br />

Park Pl & the Boardwalk; 609-340-2000; ballysac.com<br />

Dating to the 1800s, the Dennis Hotel is<br />

representative of the grand old hotels that<br />

once thrived along the Boardwalk and were<br />

the impetus for its construction (guests<br />

kept tracking sand into the ritzy lobbies).<br />

Today, the Dennis is part of Bally’s, but<br />

thanks to recent refurbishment, the original<br />

architecture stands out. Just a few feet<br />

off the Boardwalk, step into the beautifully<br />

landscaped Dennis Courtyard, where you’ll<br />

find the newly opened Harry’s Oyster Bar &<br />

Seafood. It offers great people-watching,<br />

as well as a glimpse of Atlantic City’s glory<br />

as “The World’s Playground.”<br />

Garden Pier<br />

The Boardwalk at New Jersey Ave; acmuseum.org<br />

At the northeast end of the boardwalk,<br />

you’ll find Garden Pier, home to the freeof-charge<br />

Atlantic City Historical Museum<br />

and AC Art Center. It offers an opportunity<br />

to learn about the rich, wild history of the<br />

AC Boardwalk, including why the world’s<br />

largest typewriter—a 14-ton, 15-by-21foot<br />

behemoth—once resided there. “That<br />

typewriter came from the Panama-Pacific<br />

Exposition of 1915,” says Pergament.<br />

“They’d have girls that would get on the<br />

keys to show that it worked.”<br />

Steel Pier<br />

1000 Boardwalk; 609-345-4893; steelpier.com<br />

The Steel Pier of today, located across<br />

from the Trump Taj Mahal, is a much<br />

smaller version of the legendary entertainment<br />

complex that was known as “The<br />

Nation’s Showplace” between 1898 and<br />

1976. Novelty attractions, like the Diving<br />

Horse, brought visitors in by the thousands<br />

for years. “When I was a kid, you<br />

could go in and see three first-run movies,<br />

a vaudeville show featuring international<br />

entertainers… a juggling act, a dancing<br />

act, or something like that—all for a quarter!”<br />

Although a horse no longer performs<br />

high dives into a pool, there’s still plenty to<br />

see at the family-friendly amusement park<br />

that stands there now.


GO GUIDES<br />

Atlantic City<br />

new jersey<br />

GO SHOP<br />

James’ Salt Water Taffy<br />

1519 Boardwalk;<br />

609-344-1519; seashoretaffy.com<br />

This local chain has three<br />

locations in Atlantic City,<br />

and two south of the resort,<br />

but this spot on the historic<br />

Boardwalk takes the cake—or<br />

make that the taffy. Featured<br />

in HBO’s Prohibition-era<br />

series Boardwalk Empire, this<br />

age-old Jersey shore business<br />

is run by fifth generation<br />

candy-makers and features<br />

hand-made chocolate covered<br />

pretzels, fudge, macaroons<br />

and a variety of other snacks<br />

and treats.<br />

GO SEE<br />

Absecon Lighthouse<br />

31 Rhode Island Ave; 609-449-1360;<br />

abseconlighthouse.org<br />

With its recent multi-million<br />

dollar makeover, this historic<br />

lighthouse makes for a great<br />

family activity. Take the<br />

228-step climb to the top for<br />

picturesque views of Atlantic<br />

City and its environs, and hear<br />

fascinating maritime stories<br />

that involve the lighthouse—<br />

the third tallest in the nation<br />

and one of the country’s<br />

oldest, dating back to 1857.<br />

GO EAT<br />

White House Sub Shop<br />

At the Trump Taj Mahal<br />

1000 Boardwalk; 609-345-0275;<br />

trumptaj.com<br />

For the first time in its 65<br />

years, this world-famous<br />

Atlantic City institution, a must<br />

on most visitors’ itineraries,<br />

SCOTCH STAR<br />

Atlantic City’s first<br />

whiskey bar will please<br />

scotch aficionado’s and<br />

un-schooled whiskey<br />

drinkers alike. The<br />

old-fashioned cabaretlike<br />

bar features plush<br />

'20s-style couches and<br />

leather chairs, a fireplace<br />

and a grand piano.<br />

Torch<br />

At Resorts Casino Hotel<br />

1133 Boardwalk; 800-334-<br />

6378; resortsac.com<br />

has branched out from its<br />

single location at the corner<br />

of Arctic and Mississippi<br />

avenues. Make sure to try<br />

either the Italian<br />

or cheesesteak sub. The<br />

Beatles, Bill Cosby, Joe<br />

DiMaggio and thousands of<br />

other celebrities whose photos<br />

and autographs paper the<br />

walls can’t be wrong. $$<br />

FUN FACT!<br />

Although it's spelled “Marvin<br />

Gardens” in Monopoly and<br />

the title of the 1972 Jack<br />

Nicholson film The King<br />

of Marvin Gardens, the<br />

real name of this high-end,<br />

residential neighborhood is<br />

Marven Gardens. The name<br />

is a conjunction of the first<br />

syllable of each town it is<br />

located between—Ventnor and<br />

Margate. Upon discovering<br />

their mistake, the makers of<br />

Monopoly officially<br />

apologized to the Marven<br />

Gardens community.<br />

Baltimore<br />

maryland<br />

by james marshall by jenn plum auvil<br />

SEPTEMBER <strong>2011</strong> 68<br />

GO SHOP<br />

Atomic Books<br />

3620 Falls Rd; 410-662-4444;<br />

atomicbooks.com<br />

With odd goodies including<br />

the wide range of comics and<br />

graphic novels, little known<br />

‘zines, hip literature (think<br />

McSweeney’s books and journals)<br />

and quirky plush toys and<br />

action figures, this Hampden<br />

bookstore's tagline “literary<br />

finds for mutated minds,” could<br />

not describe it better.<br />

Black Olive Agora<br />

803 S Caroline St ; 410-276-7142;<br />

theblackolive.com/Inn/Market.html<br />

Fans of the Fells Point Greek<br />

restaurant The Black Olive<br />

were thrilled when the longawaited<br />

Inn at The Black Olive<br />

opened, as its ground floor<br />

market carries many of the<br />

ingredients that are used in<br />

the restaurant’s mouthwatering<br />

dishes, including organic<br />

veggies, extra virgin coldpressed<br />

olive oil, fresh baked<br />

sourdough and flat breads and<br />

fish galore.<br />

Ma Petite Shoe<br />

832 W 36th St; 410-235-3442;<br />

mapetiteshoe.com<br />

If Willy Wonka met Carrie<br />

Bradshaw, he might invite her<br />

here, where you can shop for<br />

shoes while indulging your<br />

sweet tooth with the shop’s<br />

decadent chocolate confections<br />

like Amella Black Forest<br />

caramels or chunky Chocolove<br />

bars. Ditch the flip-flops and<br />

prepare for fall with a pair of<br />

Jeffrey Campbell booties, Miz<br />

Mooz tall boots or colorful<br />

Irregular Choice heels.<br />

GO MAGAZINE<br />

Wee Chic<br />

10751 Falls Rd #101;<br />

410-878-7400; weechic.com<br />

Back-to-school shopping for<br />

the pre-school set (and up<br />

to size 8) is a delight at this<br />

Green Spring Station spot,<br />

which stocks brands like Tea<br />

Collection, Saurette, Ella<br />

Moss and even Joe’s Jeans in<br />

the most miniature sizes for<br />

pint-sized fashionistas.<br />

GO SEE<br />

Baltimore Book Festival<br />

At Mount Vernon Place;<br />

600 Block N Charles St; 410-752-<br />

8632; baltimorebookfestival.com<br />

Leave your electronic reader<br />

at home for this annual event<br />

that celebrates books and all<br />

things writing. Events include<br />

author appearances (such as<br />

Sherman Alexie and mystery<br />

writer Laura Lippman), cooking<br />

demonstrations and children’s<br />

events, plus a parade of<br />

beloved storybook characters.<br />

Sept 23-25.<br />

National Museum of Dentistry<br />

31 S Greene St; 410-706-0600;<br />

dentalmuseum.org<br />

Celebrate the tools and<br />

advances that have made<br />

perfect smiles possible with<br />

exhibits celebrating the history<br />

and modern developments in<br />

dentistry. Find age-old tools<br />

of dental care and seek the<br />

answer to the historic question—did<br />

George Washington<br />

really have wooden teeth?<br />

GO EAT<br />

Miss Shirley’s Food Truck<br />

missshirleysccafe.com<br />

Baltimore’s beloved breakfast<br />

and lunch spot is taking its<br />

food on the road with a roving<br />

truck serving hearty portions<br />

of pancakes, sandwiches and<br />

sides like fried green tomatoes<br />

continued on page 70 ►


Enjoy the Southeast’s favorite family friendly<br />

sports restaurant and bar. Serving the best<br />

wings, burgers, salads and more. Operating<br />

in Georgia, Tennessee and North Carolina.<br />

www.tacomac.com<br />

THE SOUTHEAST’S<br />

LARGEST SELECTION OF<br />

WORLD CLASS BEER!


GO GUIDES<br />

◄BALTIMORE cont'd<br />

and sweet potato fries with<br />

mango ketchup. Check it's<br />

Twitter feed (@missshirleys) to<br />

find out where it is. $<br />

Hamilton Tavern<br />

5517 Harford Rd; Lauraville; 410-426-<br />

1930; hamiltontavern.com<br />

Chow down on refined pub grub<br />

with choices like a salad topped<br />

with buttermilk fried chicken,<br />

the big ol’ tavern corn dog and<br />

the classic burger with topping<br />

choices that include a fried egg<br />

and sticky-spicy bacon. $$<br />

Petit Louis<br />

4800 Roland Ave; 410-366-9393;<br />

petitlouis.com<br />

Visit Paris by way of posh<br />

Roland Park at this busy<br />

bistro bursting with French<br />

charm. The stellar wine list<br />

is comprised of affordable<br />

bottles as well as $100-plus<br />

options to accompany a<br />

delicate asparagus salad<br />

topped with a coddled egg, a<br />

bowl of sautéed mussels or<br />

steak frites. $$$<br />

Mexican food has arrived in<br />

Mt. Vernon with a guacamole<br />

bar that serves variations on<br />

the favorite avocado dip with<br />

add-ins like pomegranate<br />

seeds, queso fresco or crunchy<br />

bacon bits. There’s casual fare<br />

like enchiladas and tacos as<br />

well as heartier fare like lamb<br />

shanks or filet mignon. $$$<br />

GO PARTY<br />

The Horse You Came<br />

In On Saloon<br />

1626 Thames St; 410-327-8111;<br />

thehorsebaltimore.com<br />

“The Horse” has been<br />

welcoming Baltimore imbibers<br />

to Fells Point since 1775,<br />

making it the country’s oldest<br />

continually operated saloon<br />

(yes, it was around even during<br />

Prohibition). With live music<br />

seven nights a week, it’s unlike<br />

the days when Edgar Allan Poe<br />

tied one on here, but the crowd<br />

is friendly and the happy hour<br />

prices inviting.<br />

Mari Luna Bistro<br />

FUN FACT!<br />

Baltimore is home to the<br />

1225 Cathedral St ; 410-637-8014 first Catholic cathedral in the<br />

Baltimore County’s celebrated United States.<br />

HIGH FLYER<br />

Baltimore’s World d<br />

Trade Center is<br />

the world’s tallest t<br />

pentagonal build-<br />

ing and offers<br />

a 360-degree<br />

panoramic view<br />

of the Inner<br />

Harbor and<br />

the downtown<br />

cityscape from<br />

the observation<br />

deck on floor 27.<br />

Top of the World Observation Deck<br />

401 E Pratt St; 410-837-8439; viewbaltimore.org<br />

SEPTEMBER <strong>2011</strong> 70<br />

Bermuda<br />

by glenn jones<br />

GO SHOP<br />

27th Century Boutique<br />

92 Reid St, Hamilton;<br />

441-292-2628<br />

The proprietor of this quaint<br />

shop, who has been in the<br />

business for over 36 years,<br />

has filled it with difficult-topronounce<br />

European labels for<br />

men and women that are hard<br />

to find in American stores.<br />

GO SEE<br />

Sally Bassett Monument<br />

105 Front St, Hamilton;<br />

Sally Bassett’s story of proud<br />

resistance against her owners<br />

is legendary in Bermuda.<br />

Allegedly, the elderly Bassett<br />

poisoned her owners and was<br />

found guilty and burned at the<br />

stake. This majestic statue<br />

by local artist Carlos Dowling<br />

stands on the lawn of the<br />

Cabinet Office and elegantly<br />

conveys the murderous tale.<br />

Taste of Bermuda Craft<br />

Market<br />

At the Dockyard<br />

4 Freeport Rd; 441-234-3208<br />

Though this market is bustling<br />

and has live music, perhaps<br />

the best thing about it is that it<br />

offers lots of samples. This is<br />

the place to pick up delectable<br />

gifts like Bermudian jams,<br />

cakes, sauces and drinks, and<br />

local arts and crafts. Fridays &<br />

Sundays 1:30-3:30pm.<br />

GO EAT<br />

Portofino<br />

20 Bermudiana Rd, Hamilton; 441-<br />

292-2375; portofino.bm<br />

A restaurant so cozy you’ll feel<br />

GO MAGAZINE<br />

like you’re in your<br />

Italian grandmother’s<br />

living room. True to the<br />

stereotype, this nonna really<br />

knows how to cook as the<br />

dishes here undeniably taste<br />

like a delicious home cooked<br />

meal. The dish names will be<br />

familiar, but the incredible<br />

flavors all new. Ask for Simone,<br />

the ever-present manager, for<br />

some great tips. $$$<br />

Mickey’s Beach<br />

Bistro & Bar<br />

At Elbow Beach Hotel<br />

60 South Shore Rd. Paget;<br />

441-236-9107; lido.bm<br />

Sit on the shore of what is<br />

arguably Bermuda’s most<br />

beautiful pink sand beach.<br />

The food and service are as<br />

divine as the setting, and the<br />

gentle fall breeze makes this<br />

a great time of year for lunch<br />

or dinner at Mickey’s. Try the<br />

risotto with mixed seafood,<br />

tomato and garlic, the veal<br />

scaloppine with parmesan and<br />

cream or the pan-roasted red<br />

snapper with zucchini risotto<br />

and basil pesto. $$$<br />

GO PARTY<br />

The Cellar<br />

Fairmont Southampton Resort; 101<br />

South Shore Rd; 441-705-2582;<br />

thecellarbermuda.com<br />

You'll be dancing until the<br />

early morning hours at this<br />

contemporary nightclub that is<br />

infused with influences<br />

from Miami, Paris and Las<br />

Vegas nightlife like the high<br />

tech LED dance floor and<br />

trendy furniture, but in a<br />

setting as rustic as its name<br />

would suggest.<br />

FUN FACT<br />

Cod fish and potatoes is<br />

the traditional Sunday<br />

breakfast in thousands of<br />

Bermudian households.<br />

Daily Scheduled Segway Safaris<br />

DC - Annapolis - Baltimore - Gettysburg<br />

1 hour $45 2 hour $70<br />

For Reservations Call<br />

1-800-734-7393<br />

www.segsinthecity.com


FREEDOM TRAIL FOUNDATION<br />

Bloomington/<br />

Normal<br />

illinois<br />

by mary ann ford<br />

GO SHOP<br />

Asahel Gridley<br />

Antique Shop<br />

215-219 E Front St;<br />

Bloomington;309-829-9615;<br />

gridleyantiques.com<br />

Proprietors Jim White and<br />

Andy Willits travel the country<br />

to find the antique rugs,<br />

furniture, paintings and other<br />

treasures that fill the 16 rooms<br />

of their three buildings that are<br />

almost antiques themselves.<br />

The shop, named after a<br />

Bloomington pioneer, is only<br />

open Fridays and Saturdays.<br />

GO SEE<br />

Apple and Pork Festival<br />

At C.H. Moore Homestead<br />

219 E Woodlawn St, Clinton; 217-<br />

935-6066; chmoorehomestead.org/<br />

apple-pork.htm<br />

Feast on homemade ham<br />

and beans, a tender pork<br />

chop or ham sandwich, or the<br />

countless other pork- and<br />

apple-based food options<br />

before browsing through<br />

hundreds of craft, antique and<br />

arts vendors on the homestead<br />

grounds and throughout town<br />

at this 43-year-old festival.<br />

Sept. 24-25.<br />

Mackinaw Valley Vineyard<br />

33633 State Rt 9, Mackinaw;<br />

309-645-5054;<br />

mackinawvalleyvineyard.com<br />

Enjoy a breezy autumn night<br />

while sipping one of the 20<br />

wines made at this vineyard<br />

and listening to local bands<br />

each Saturday through Sept<br />

24. On Oct 2, take a trip into<br />

the past at the Wild West<br />

Show Day.<br />

GO EAT<br />

The Rock Restaurant<br />

203 W North St, Normal;<br />

309-451-4976;<br />

therockrestaurant.net<br />

Owner Said Saliba, whose<br />

father owns a restaurant<br />

by the same name in<br />

Lebanon, brought the<br />

best of his heritage to<br />

Normal and created a hit<br />

with this restaurant.<br />

Popular menu items include<br />

gyros, falafel and baklava,<br />

as well as American burgers<br />

and subs for the less<br />

adventurous. $<br />

Jim’s Steakhouse<br />

2307 E Washington St;<br />

Bloomington; 309-663-4142;<br />

jimssteakhouse.net<br />

Dark wood and a glowing<br />

fireplace set the mood for<br />

fine dining here and the menu<br />

takes it one step further.<br />

Try one of Jim’s famous aged<br />

steaks, the mouthwatering<br />

prime rib or the daily seafood<br />

selection. After dinner, relax<br />

with a drink at the piano<br />

bar. $$$<br />

GO PARTY<br />

Fat Jack’s<br />

511 N Main St; Bloomington; 309-<br />

821-9222; fatjacksinc.net<br />

Relax with a Fat Jack’s<br />

strawberry and raspberry<br />

vodka cocktail in the laidback<br />

“Blue Room,” have a microbrew<br />

and play darts, pool or video<br />

games in the main bar or<br />

show your moves on the<br />

illuminated dancefloor at<br />

this popular nightspot.<br />

FUN FACT!<br />

Actress Jane Lynch, aka<br />

Sue Sylvester of Glee, is an<br />

Illinois State University<br />

theater graduate, along<br />

with Roseanne star<br />

Laurie Metcalf.<br />

SEPTEMBER <strong>2011</strong> 71<br />

Boston<br />

massachusetts<br />

by diane bair & pamela wright<br />

GO SHOP<br />

Boston Pewter Company<br />

At Faneuil Hall<br />

617-523-1776; bostonpewtercompany.com<br />

For over two decades, this<br />

local shop has been offering<br />

the largest collection of<br />

American-made pewter in New<br />

England. Shop for one-ofa-kind,<br />

handcrafted pewter<br />

plates, bowls, utensils and<br />

candlesticks, as well as copper<br />

weathervanes and sculptures.<br />

GO SEE<br />

Boston Arts Festival<br />

Christopher Columbus Park<br />

617-635-3911;<br />

bostonahtsfestival.com<br />

This event features the work<br />

of more than 60 local artists,<br />

who exhibit and sell original<br />

and limited edition works. The<br />

two-day waterfront festival<br />

includes special activities for<br />

kids and live performances<br />

held on two stages overlooking<br />

the harbor. Sept. 10-11.<br />

GO EAT<br />

Sushi Teq<br />

510 Atlantic Ave.;<br />

617-747-1000; sushi.intercontinentalboston2010.com<br />

Fresh and innovative sushi and<br />

sashimi are paired with flights<br />

of premium tequila (who knew<br />

they went so well together?) at<br />

this lively little salsa bar.$$$<br />

Menton<br />

354 Congress St; 617-737-0099;<br />

mentonboston.com<br />

This elegant restaurant in Fort<br />

GO MAGAZINE<br />

A PIRATE'S LIFE<br />

Explore, Imagine, Create and Play at the Uptown Normal Children’s Discovery Museum!<br />

Children’s Discovery Museum and Discover More! Store • 101 E. Beaufort St. • Normal, IL • 309-433-3444<br />

For more information, including hours, admission, family programs, events and directions, visit: www.ChildrensDiscoveryMuseum.net<br />

GO GUIDES<br />

Point Channel is the latest<br />

brainchild of local celebrity<br />

chef Barbara Lynch, who also<br />

operates No. 9 Park, B&G<br />

Oysters and The Butcher<br />

Shop. Haute cuisine diners can<br />

choose the French-inspired<br />

four-course or the threecourse<br />

prix fixe menu. $$$$<br />

GO PARTY<br />

The Estate<br />

1 Boylston Pl; 617-351-7000; theestateboston.com<br />

You've got to look good,<br />

dress to the nines, grease the<br />

bouncer or be a celebrity to<br />

get into this upscale dance<br />

club. Celebrate in style with<br />

top-shelf bottle service and a<br />

VIP lounge.<br />

FUN FACT!<br />

Faneuil Hall's famous golden<br />

grasshopper weathervane was<br />

modeled after the one atop the<br />

Royal Exchange in London.<br />

Hear the stories of<br />

shady sea captains and<br />

plundering pirates on the<br />

new Pirates and Patriots<br />

tour, as an 18th-century<br />

costumed guide leads you<br />

through the back streets<br />

of one of the oldest ports<br />

in America.<br />

Pirates and Patriots<br />

Starts at Faneuil Hall; 617-<br />

357-8300, thefreedomtrail.org


ON THE TOWN<br />

BOSTON<br />

IN BRIEF BY BROOKE PORTER<br />

BY THE NUMBERS<br />

35<br />

608<br />

number of glass<br />

panels that<br />

make up the<br />

Mapparium, a<br />

three-story,<br />

walk-through<br />

model of Earth<br />

3<br />

Declaration of<br />

Independence<br />

signers buried in<br />

Granary Burying<br />

Ground (Samuel<br />

Adams, John<br />

Hancock, Robert<br />

Treat Paine)<br />

12,000+<br />

people per week who order Boston<br />

performances of<br />

cream pie for breakfast at the Omni Shear Madness<br />

Parker House Hotel, where the iconic<br />

dessert was invented in the 1940s<br />

NEWS FLASH<br />

Water World • The<br />

new Shark and Ray<br />

Touch Tank k at the New<br />

England Aquarium is<br />

the largest shark/ray<br />

exhibit on the East<br />

Coast. The 25,000gallon<br />

tank has shallow<br />

edges and viewing<br />

windows to create<br />

an up-close experience<br />

(in case you’d rather<br />

look than touch).<br />

neaq.org + Walk<br />

This Way • America’s<br />

SEPTEMBER <strong>2011</strong> 72<br />

in its 31-year<br />

run at Charles<br />

Playhouse<br />

Walking City just<br />

got more foot-friendly.<br />

Boston’s 125-yearold<br />

Emerald Necklace<br />

parkland is now<br />

connected to the<br />

waterfront by the<br />

1-mile “Walk to the<br />

Sea” path.<br />

GO MAGAZINE<br />

SEPTEMBER<br />

AVERAGES:<br />

73˚F<br />

3.5 in. 57˚F<br />

TIME ZONE:<br />

Eastern<br />

AREA CODE:<br />

617<br />

FOUNDED:<br />

1630<br />

POPULATION:<br />

617,594<br />

GET AROUND:<br />

MBTA (or the “T”) subway, bus,<br />

trolley, and boat service<br />

AIRPORT: Boston Logan<br />

International<br />

WEBSITE: bostonusa.com<br />

CULTURE CALENDAR<br />

Through Oct. 30<br />

SOWA OPEN MARKET<br />

Discover the work of an everchanging<br />

group of artisans in<br />

the South End, one of Boston’s<br />

hippest 'hoods. This outdoor<br />

shopping experience off ers<br />

a chance to meet with local<br />

artists and sleuth out cool<br />

souvenirs: original art, indie<br />

designer clothing or funky<br />

jewelry. Sundays 10am to 4pm;<br />

sowaopenmarket.com<br />

Through Aug. 1<br />

THE DONKEY SHOW<br />

On Saturday nights, the<br />

American Repertory Theatre is<br />

transformed into the ultimate<br />

disco par-tay, complete with<br />

colorful mirror balls, feather<br />

boas, roller skaters channeling<br />

Bowie’s “Ziggy Stardust” and<br />

feathered divas strutting to ’70s<br />

monster hits. This dazzling<br />

stage show—where guests<br />

play a role—is inspired inspired by A<br />

Midsummer Night’s Dream.<br />

Bring on the glitter. americanrepertorytheater.org


FROM LEFT: KEVIN DU; COURTESY THE MASSACHUSETTS GOLF HOUSE AND MUSEUM; WALLY GOBETZ; E CHRISTOPHER CLARK<br />

ON THE TOWN: BOSTON<br />

SCORE! A LOOK AT BOSTON’S UNKNOWN OWN<br />

ATHLETIC LANDMARKS<br />

Sports culture seeps from every corner of the<br />

city. Here’s where to catch a glimpse of the<br />

area’s lesser-known sports landmarks.<br />

THE<br />

BASEBALL<br />

FANATIC<br />

THE<br />

SCANDAL-<br />

LOVER<br />

THE<br />

GRIDIRON<br />

FAN<br />

THE<br />

GOLFER<br />

THE<br />

BARFLY<br />

The site of<br />

the first<br />

World Series<br />

The site<br />

where the<br />

Black Sox<br />

Scandal was<br />

hatched<br />

The site of<br />

the first<br />

American<br />

Football<br />

League<br />

game<br />

The Massachusetts<br />

Golf House<br />

and Museum<br />

The Massachusetts<br />

Golf House<br />

and Museum<br />

FOR: WHAT: WHERE: WHY:<br />

FUN FACT:<br />

Behind<br />

Cabot Cage<br />

on the<br />

campus of<br />

Northeastern<br />

University<br />

The Hotel<br />

Buckminster<br />

Nickerson<br />

Field at<br />

Boston<br />

University<br />

(formerly<br />

Braves Field)<br />

TPC Boston<br />

Golf Course<br />

McGreevy’s 1,200 steps<br />

east of<br />

Fenway Park<br />

The first World Series was in Boston, but not at Fenway. It<br />

was here, formerly known as Huntington Avenue American<br />

League Baseball Grounds, in 1903, between the Boston<br />

Pilgrims (now the Red Sox) of the new American League<br />

and National League champion Pittsburgh Pirates. There’s<br />

a statue of Pilgrims pitcher Cy Young and a piece of home<br />

plate-shaped granite in the precise spot of the original.<br />

It was in a room of this Kenmore Square hotel where a<br />

Boston bookmaker named Joe Sullivan made a deal with<br />

Chicago White Sox first baseman Chick Gandil to throw<br />

the 1919 World Series.<br />

The first regular season game of the AFL was played here<br />

on Sept. 9, 1960, between the Boston (now New England)<br />

Patriots and the Denver Broncos. The stadium had been<br />

vacated by Boston’s baseball team, then known as the<br />

Boston Braves, when they left for Milwaukee in 1953 (later<br />

they moved to Atlanta). Today, the historic field is owned<br />

by Boston University.<br />

Considered the father of American golf, Francis Ouimet<br />

was a 20-year-old caddy at the Brookline Country Club in<br />

suburban Boston when he won the 1913 US Open. This<br />

new, free museum has Ouimet’s jacket, medals, clubs and<br />

other historic memorabilia from his Cinderella run at that<br />

year's Open.<br />

Co-owned by the founder of the baseball-obsessed<br />

Irish-punk band Dropkick Murphys, McGreevy’s is modeled<br />

after a 19th-century forebear called the 3rd Base Saloon.<br />

McGreevy’s proclaims itself to be America’s first sports<br />

bar and the birthplace of Red Sox Nation. Every inch of it is<br />

a shrine to Boston sports.<br />

SEPTEMBER <strong>2011</strong> 73<br />

GO MAGAZINE<br />

BY JON<br />

MARCUS<br />

So, who won the first World<br />

Series? Boston.<br />

Gandil was one of the eight<br />

Chicago players forever banned<br />

from baseball, including the<br />

beloved “Shoeless” Joe Jackson,<br />

as depicted in the movie Eight<br />

Men Out.<br />

Braves Field was the site of three<br />

World Series, as well as Major<br />

League Baseball’s longest<br />

game, which was between the<br />

Braves and the Brooklyn Dodgers<br />

on May 1, 1920 and lasted<br />

26 innings.<br />

The son of a French-Canadian<br />

father and an Irish immigrant<br />

mother, Ouimet was the first<br />

American to be elected captain<br />

of Scotland's Royal and Ancient<br />

Golf Club of St. Andrews.<br />

The light fixtures are made of<br />

baseball bats contributed by Red<br />

Sox players. The Guinness barbecue<br />

wings aren’t bad, either.


ON THE TOWN: BOSTON<br />

HALF SHELL, FULL FLAVOR BY ALYSSA GIACOBBE<br />

The best oyster bars in Boston offer fresh takes on the town’s most beloved bivalve.<br />

Island Creek Oyster Bar<br />

Citizen Public House &<br />

Oyster Bar<br />

B&G Oysters<br />

SEPTEMBER <strong>2011</strong> 74<br />

DISH: Atlantic Oyster Po’boy<br />

WHERE TO GET IT: Citizen Public House & Oyster Bar<br />

WHY: Fresh-dug Atlantic oysters stuff ed between brioche<br />

and doused with a spicy remoulade bring a dose of Nola<br />

charm to the Fenway.<br />

1310 Boylston St; 617-450-9000; citizenpub.com<br />

DISH: Neptunes on Piggyback<br />

WHERE TO GET IT: Neptune Oyster<br />

WHY: Crispy oysters, Berkshire pig, golden raisin<br />

confi ture and pistachio aioli come together for a scenestealing<br />

starter at this stylish North End seafood bistro.<br />

63 Salem St; 617-742-3474, neptuneoyster.com<br />

DISH: Fried Oysters<br />

WHERE TO GET IT: B&G Oysters<br />

WHY: At this subterranean neighborhood staple, greasy<br />

fried oysters served with a light and tangy housemade<br />

tartar sauce make for a lighter-than-expected take on<br />

this summer classic.<br />

550 Tremont St; 617-423-0550; bandgoysters.com<br />

DISH: Oysters Benny<br />

WHERE TO GET IT: Island Creek Oyster Bar<br />

WHY: Bivalves remain the star even on Sundays at<br />

Boston’s newest oyster bar, where brunch standby<br />

eggs Benedict is amped up with oysters, Tasso and<br />

spiced hollandaise.<br />

500 Commonwealth Ave; 617-532-5300;<br />

islandcreekoysterbar.com<br />

DISH: Union Grilled Oysters<br />

WHERE TO GET IT: Union Oyster House<br />

WHY: More than 3,000 oysters are shucked daily at Boston’s<br />

oldest restaurant, but the can’t-miss dish doesn’t<br />

arrive on a bed of crushed ice; Here, it’s the iconic<br />

grilled oysters—served hot and buttery with just enough<br />

garlic—that shine brightest.<br />

41 Union St; 617-227-2750; unionoysterhouse.com<br />

DISH: Raw, on the Half Shell<br />

WHERE TO GET IT: East Coast Grill & Raw Bar<br />

WHY: This tropical, island-inspired Cambridge hangout<br />

serves almost all East Coast bivalves, with an exclusive<br />

house oyster from Island Creek. Each comes decorated<br />

with a palate-pleasing mango mignonette.<br />

1271 Cambridge St; 617-491-6568; eastcoastgrill.net<br />

DISH: Oyster Shooters<br />

WHERE TO GET IT: Summer Shack<br />

WHY: Local chef Jasper White’s fi sh emporium caters<br />

to fun-loving seafoodies with party-starting shooters<br />

served straight up, drowning in your choice of Stoli,<br />

tequila or sangrita (a sort of sangria-margarita hybrid).<br />

50 Dalton St; 617-867-9955; summershackrestaurant.com<br />

GO MAGAZINE<br />

CENTER: YOURKINDOFSALAD.WORDPRESS.COM; BOTTOM: GEORGE YATCHISIN


ON THE TOWN: BOSTON<br />

CHANNELING THE ARTS BY DIANE BAIR AND PAMELA WRIGHT<br />

Fort Point Channel, the vibrant neighborhood southeast of downtown Boston, boasts one of New England’s<br />

oldest and largest artist communities. Once an important waterfront industrial area, its historic warehouses<br />

now house more than 300 artists, galleries and art-related businesses, as well as New England’s first livework<br />

artist co-op. Meet three of the area’s most talented visionaries.<br />

Ian Kennelly How much attention<br />

would you give to a<br />

paper cup tossed aside<br />

on a city sidewalk? Not<br />

much—unless you’re Ian<br />

Kennelly. The prosaic<br />

and often grimy elements<br />

of urban life—a construction site, a<br />

discarded paper cup, a building in disrepair—inspire<br />

Kennelly to create his large,<br />

lush oil paintings. “I approach subjects that<br />

are typically ignored and seldom seen as<br />

beautiful,” he says. “I am fi nding and exposing<br />

the grace in the brute.”<br />

Kennelly also uses LEGO pieces to<br />

create sculptures and wearable art, and<br />

he’s considered one of the premier artists<br />

portraying Fenway Park and the Red Sox.<br />

His "Home Opener" collection of paintings<br />

and drawings, including Baseball Diamond,<br />

a close-up, black-and-white drawing of baseballs<br />

placed in a diamond shape, is inspired<br />

by his love of the game. “I try to capture the<br />

fan’s perspective,” he says. One look at this<br />

collection and we can almost hear the ball<br />

hitting the Green Monster. iankennelly.com<br />

Elisa Hamilton Hamilton’s "Homescapes"<br />

collection depicts<br />

everyday objects—a<br />

kitchen table, a pair<br />

of chairs or a counter<br />

lined with jars. The<br />

mixed media artist uses<br />

brushes, crayons and<br />

pens to create colorful images on canvas or<br />

paper that have an innate vitality. “Layering<br />

many diff erent media within a single<br />

piece of art allows for a spontaneity that<br />

delights me,” says Hamilton.<br />

Hamilton hopes her art will encourage<br />

viewers to approach their familiar places<br />

with renewed awareness. “I’m inspired by<br />

our ordinary moments—eating breakfast,<br />

making the bed, putting away the dishes—<br />

and hope to capture that wonderful<br />

ordinariness.” elisahhamilton.com<br />

Visitors get the chance to meet Fort Point artists during the twicea-year<br />

Open Studios, when more than 70 artists—from painters and<br />

photographers to jewelers, ceramicists and textile artists—welcome the<br />

public into their studios and gallery spaces. The next one takes place<br />

Oct. 14-16. fortpointarts.org<br />

Jacob Higginbottom<br />

As a watercolorist and<br />

practicing architect,<br />

Higginbottom is drawn<br />

to rich colors in nature<br />

and the interplay of<br />

artifi cial and natural<br />

materials. “I’m interested<br />

in exploring the fi ne and shifting<br />

boundary that separates art and science,”<br />

he says.<br />

His deeply saturated paintings, which<br />

have been exhibited throughout New<br />

England for more than a decade, have<br />

been compared to the great John Singer<br />

Sargent’s watercolor paintings. Higginbottom’s<br />

"Earth" series showcases his fl uid use<br />

of color; the works not only capture specifi c<br />

landscapes—such as a copse of trees under<br />

a gold-lit sky—but evoke a strong sense<br />

of place. He credits early family trips to<br />

national parks and a year of touring cities<br />

in France for his inspiration. “Visiting these<br />

natural wonders opened my eyes to rich<br />

earth colors, shapes, natural forces and<br />

patterns,” he says. jacobhigginbottom.com<br />

Art Walk This Way For Sale By Artist<br />

SEPTEMBER <strong>2011</strong> 75<br />

GO MAGAZINE<br />

The Fort Point Artists Community store features the<br />

work of more than 50 area artists (including those<br />

above). Opening receptions are held the second<br />

Thursday of each month from 5 to 7pm. 12 Farnsworth<br />

St; 617-423-1100; fortpointarts.org


GO GUIDES<br />

Branson<br />

missouri<br />

by carol s. harris<br />

GO SHOP<br />

Wild Birds Unlimited<br />

Nature Shop<br />

1077 Branson Hills Pkwy, Suite D; 417-<br />

336-2473; branson.wbu.com<br />

Bird watchers will find<br />

everything they need for<br />

attracting and watching their<br />

feathered friends. All kinds<br />

of bird feed and feeders,<br />

houses, baths, binoculars<br />

and books will help both the<br />

novice and the expert expand<br />

their knowledge.<br />

Amish Country Store<br />

3100 N Gretna Rd; 417-335-3200;<br />

amishcountrystoreonline.com<br />

Everything in this country<br />

store is Amish-made, from<br />

noodles, pickles and cheeses<br />

to cookbooks and furniture.<br />

You’ll want to take home the<br />

caramel-pecan apple butter<br />

and muscadine jelly, or Amish<br />

snacks like lady fingers,<br />

purple popcorn or spicy<br />

beef jerky.<br />

GO SEE<br />

Jeerk<br />

At the Hughes Brothers Theatre<br />

3425 W Highway 76; 417-334-0076;<br />

jeerk.com<br />

This innovative music<br />

performance delights<br />

audiences with tapping,<br />

singing, dancing, a variety<br />

of musical instruments and<br />

beatboxing, and is the result<br />

of five rythmic and musically<br />

talented Swedes working<br />

together. Don't miss this<br />

singular show, which is<br />

coming to Branson in 2010<br />

after having taken Europe<br />

by storm.<br />

VISIT BRANSON!<br />

GO EAT<br />

The Great American Steak<br />

& Chicken House<br />

2421 W Hwy 76; 417-335-6699;<br />

bransonsbestrestaurant.com/Great_<br />

American_Steak_Chicken House.html<br />

A 43-foot-tall chicken<br />

welcomes you to this southern<br />

fried food restaurant. Fried<br />

green beans, pickles and<br />

tomatoes will tickle your<br />

taste buds. Then, it’s on to<br />

fried chicken, catfish or frog<br />

legs. Finish with a bowl of<br />

blackberry cobbler. $<br />

Level 2 Steakhouse<br />

200 E Main St; 417-243-3433;<br />

level2steakhouse.com<br />

Quality of local produce and<br />

talented preparation go<br />

hand-in-hand at one of<br />

Branson’s finest dining<br />

establishments. The seafood<br />

is flown in fresh from Hawaii,<br />

but make sure to try the Wagyu<br />

steak, egg noodles and cheese<br />

sauce with lobster and the<br />

restaurant's signature<br />

Missouri butter cake. $$$<br />

GO PARTY<br />

Chateau Atrium Café<br />

& Wine Bar<br />

At Chateau on the Lake Resort Spa and<br />

Convention Center<br />

415 N State Hwy 265; 417-334-<br />

1161; chateauonthelakebranson.com/<br />

Enjoy the crispness of fall with<br />

a glass of wine in a casually<br />

elegant atmosphere next to<br />

the atrium’s indoor waterfall<br />

and stream. Patio dining is<br />

available along with the café’s<br />

award-winning, six-pagelong<br />

wine list.<br />

FUN FACT!<br />

Branson has become one of<br />

America's top motor coach<br />

vacation destinations with<br />

about 4,000 buses arriving<br />

each year, according to its<br />

tourism center.<br />

at<br />

4 Days<br />

3 Nights Terms<br />

Clarion<br />

at the<br />

Palace<br />

SEPTEMBER <strong>2011</strong> 76<br />

Buffalo/<br />

Niagara<br />

new york<br />

by jana eisenberg<br />

GO SHOP<br />

Premier Antique Center at<br />

Antique World<br />

11145 Main St, Clarence: 716-759-<br />

0455; antiqueworldmarket.com/<br />

PremierAntiqueCenter.html<br />

This spring, a rare Chinese<br />

vase fetched $1.55 million at<br />

an Antique World auction—it<br />

just happened to have been<br />

forgotten in a nearby attic for<br />

over 30 years. Find your own<br />

Asian or vintage treasure at<br />

this antique co-op with over<br />

65 dealer booths.<br />

GO SEE<br />

Curtain Up!<br />

Festivities along Main St btwn<br />

Chippewa and Tupper sts; 716-901-<br />

5745; tdaofwny.com<br />

On September 16, this 30th<br />

annual celebration of Buffalo<br />

and Western New York’s love<br />

of all things theatrical kicks off<br />

with the fall theater season.<br />

There’s a black tie, pre-theater<br />

gala, a lively post-show street<br />

party and sixteen opening<br />

night performances at<br />

various theaters including<br />

the Irish Classical Theatre<br />

Company’s “La Bête,” a<br />

Molière-inspired comedy.<br />

GO EAT<br />

Solé<br />

810 Elmwood Ave; 716-362-0356;<br />

solebuffalo.com<br />

It’s your chance to dive into<br />

“sun inspired cocktails and<br />

cuisine," since this suburban<br />

favorite moved into the city.<br />

Fresh guacamole, prepared<br />

tableside, tapas and classic<br />

street eats (sandwiches, tacos)<br />

For For Fo Fo Fo Foor<br />

rr rr r ONLY ONLY OO<br />

OO ON ONNL NNNNNNNN NNNNNNNNNLLLLLLLLLLLLLLLLL NNLLY LLLY LLY LLY LLY Y<br />

GO MAGAZINE<br />

AIN'T NO THANG<br />

Wings (we don’t bother<br />

with the word “chicken”)<br />

are a source of pride in<br />

Buffalo, which this festival<br />

proves with over 30<br />

restaurants offering over<br />

100 flavors. Categories<br />

include “Sweet BBQ” and<br />

“Traditional X-Hot.”<br />

National Buffalo Wing<br />

Festival<br />

At Coca-Cola Field,<br />

275 Washington St; 716-<br />

565-4141; buffalowing.com<br />

co-exist happily with mojitos,<br />

caipirinhas and a massive<br />

tequila selection. $$$<br />

GO PARTY<br />

Ulrich’s Tavern<br />

674 Ellicott St; 716-855-8409;<br />

ulrichstavern.net<br />

One of Tony Bourdain’s stops<br />

when he filmed his Travel<br />

Channel show No Reservations<br />

in Buffalo, this German<br />

restaurant/Irish pub has been<br />

continuously running since<br />

1868. Imbibe both local and<br />

imported beers, as well as<br />

some deep Buffalo history.<br />

Try the potato pancakes and<br />

the bratwurst.<br />

FUN FACT!<br />

The Forest Lawn Cemetery,<br />

which was established<br />

in 1849 holds the remains of<br />

an American president,<br />

Native Americans and Civil<br />

War as well as Civil<br />

Rights veterans<br />

$149 $149 855-SHO-TIME (746-8463)<br />

and restrictions apply.<br />

www.ticketbranson.com


IN BRIEF BY PETER KOCH<br />

BY THE NUMBERS<br />

23<br />

million pieces of marble in the Ellicott<br />

Square Building’s mosaic atrium floor<br />

BOTTOM RIGHT: CHARLES E. BURCHFIELD<br />

ON THE TOWN<br />

BUFFALO<br />

NEWS FLASH<br />

Upwardly Mobile •<br />

Embassy Suites Buffalo<br />

recently expanded<br />

to the 8th floor of<br />

downtown’s Avant Building,<br />

offering 29 new<br />

rooms with loftier views<br />

of Lake Erie and the Art<br />

Deco City Hall. embassysuites1.hilton.com.<br />

+<br />

Castaway • The Queen<br />

City Ferry began<br />

service on Buffalo’s<br />

waterfront this summer.<br />

It's expected to<br />

5<br />

SEPTEMBER <strong>2011</strong> 77<br />

Frank Lloyd<br />

Wright homes<br />

around the city,<br />

including the<br />

famed Darwin D.<br />

Martin House<br />

~3,000<br />

Sabres games<br />

hockey<br />

announcer Rick<br />

Jeanneret has<br />

called in his<br />

40-year career<br />

(the longest<br />

of any NHL<br />

announcer)<br />

757,500<br />

Gallons of water<br />

that flow over<br />

the nearby<br />

Niagara Falls<br />

every second<br />

run weekends through<br />

September, linking<br />

downtown’s Inner<br />

Harbor to restaurants,<br />

bike trails and parks<br />

on the Buffalo River,<br />

the Outer Harbor and<br />

the Erie Basin Marina.<br />

queencityferry.com.<br />

GO MAGAZINE<br />

SEPTEMBER<br />

AVERAGES:<br />

70˚F<br />

3.8 in. 53˚F<br />

GET AROUND:<br />

NFTA subway and bus<br />

AIRPORT: Buffalo Niagara<br />

International Airport<br />

TIME ZONE:<br />

Eastern<br />

AREA CODE:<br />

716<br />

FOUNDED:<br />

1801<br />

POPULATION:<br />

261,310<br />

WEBSITE: visitbuffaloniagara.com<br />

CULTURE CALENDAR<br />

Sept. 3-10<br />

MERCEDES-BENZ OF<br />

BUFFALO FASHION WEEK<br />

Move over New York. Buff alo<br />

shows off its glamorous side<br />

in this weeklong celebration<br />

of local and international<br />

fashion design. Across town,<br />

expect trunk shows, photo<br />

shoots, VIP parties and<br />

models strutting their stuff<br />

in runway shows galore.<br />

fashionweekbuffalo.com<br />

Sept. 10 to Dec. 4<br />

WEATHER EVENT:<br />

BURCHFIELD'S PICTORIAL<br />

DIARY<br />

This exhibition, at the<br />

acclaimed Burchfi eld Penney<br />

Art Center, looks at the paintings,<br />

drawings and writings<br />

of famed Buff alo watercolorist<br />

Charles Burchfi eld as<br />

a historic record of local<br />

weather, from lake-eff ect snow<br />

to idyllic summer days. And<br />

you thought talking about<br />

the weather was for dullards.<br />

burchfieldpenney.org


ON THE TOWN: BUFFALO<br />

TO SEE OR NOT TO SEE? BY PETER KOCH<br />

With more than two dozen theater companies staging works of every stripe, Buffalo’s theater scene is<br />

diverse, lively and, well, a little bewildering. When the curtain rises on the <strong>2011</strong>-2012 season this month,<br />

there will be scores of shows to see. We asked local insiders to give us the season’s best bets.<br />

Scott Behrend<br />

Artistic Director, Road<br />

Less Traveled Productions<br />

639 Main St; 716-629-3069;<br />

roadlesstraveledproductions.org<br />

-This company started in<br />

2002 with two guys—Jon<br />

Elston (playwright) and<br />

Scott Behrend (director)—staging<br />

Elston’s plays.<br />

Since then, it’s expanded<br />

its mission, staging works<br />

by regional playwrights, as<br />

well as new works by major<br />

American playwrights.<br />

Behrend likes:<br />

Procession, showing at<br />

Torn Space Theater<br />

Sept. 15 to Oct. 9<br />

“Dan Shanahan’s work<br />

is always original and<br />

interesting, and Torn Space<br />

has established itself as a<br />

cutting-edge theater in Buffalo.<br />

They’ve become known<br />

for doing site-specific<br />

shows, and I’m excited for<br />

Procession to see where he<br />

takes us this time.”<br />

Curtain Up!<br />

Sept. 16<br />

Dan Shanahan<br />

Artistic Director,<br />

Torn Space Theater<br />

612 Fillmore Ave; 716-812-<br />

5733; tornspacetheater.com<br />

-This company, founded by<br />

Dan Shanahan and Melissa<br />

Meola in 2000, stretches<br />

the bounds of local theater<br />

by presenting challenging,<br />

site-specific works—mostly<br />

written by Shanahan—that<br />

incorporate multiple artistic<br />

disciplines. Procession<br />

will be staged in an early<br />

20th century German<br />

Evangelical church.<br />

Shanahan likes:<br />

In the Next Room…,<br />

showing at New Phoenix<br />

Theatre On the Park<br />

Sept. 16 to Oct. 8<br />

“The title alone sells<br />

this show and, with it,<br />

New Phoenix brings<br />

audiences the work of<br />

Sarah Ruhl, an incredible<br />

playwright dealing with<br />

contemporary issues.”<br />

Robert Waterhouse<br />

Artistic Director,<br />

New Phoenix Theatre<br />

On the Park<br />

95 Johnson Park; 716-853-<br />

1334; newphoenixtheatre.org<br />

-The 16-year-old New<br />

Phoenix Theatre on the<br />

Park has a broader focus<br />

than most local companies,<br />

presenting bold new works<br />

from New York and London,<br />

avant-garde interpretations<br />

of the classics and<br />

multidisciplinary collaborative<br />

works.<br />

Waterhouse likes:<br />

God of Carnage, showing<br />

at Kavinoky Theatre<br />

Nov. 4 to Dec. 4<br />

“Kavinoky's miniature<br />

Edwardian theater makes<br />

you feel as if you were in a<br />

Lilliputian West End. I look<br />

forward to seeing how Buffalonians<br />

respond to God<br />

of Carnage; David Lamb is<br />

directing and the production<br />

should be a cracker.”<br />

Local companies come together to kick off the theater<br />

season in style at this annual black-tie event. The night<br />

begins with cocktails and a gala dinner on the stage<br />

of Shea’s Performing Arts Center, which is followed by<br />

SEPTEMBER <strong>2011</strong> 78<br />

GO MAGAZINE<br />

David Lamb<br />

Artistic Director,<br />

Kavinoky Theatre<br />

320 Porter Ave; 716-829-<br />

7668; kavinokytheatre.com<br />

-One of Buffalo’s oldest<br />

theater companies,<br />

Kavinoky’s been producing<br />

award-winning contemporary<br />

shows under the steady<br />

hand of David Lamb since<br />

1980. Housed in a turnof-the-century<br />

facility at<br />

D’Youville College, its shows<br />

are typically as refined as its<br />

gorgeous rococo space.<br />

Lamb likes:<br />

The Hostage, showing at<br />

Irish Classical Theatre<br />

Company<br />

Jan. 12 to Feb. 5, 2012<br />

“Irish Classical is doing<br />

Brendan Behan's The Hostage<br />

next year, a show we<br />

did in 1974 and of which I<br />

have fond memories. I look<br />

forward to this revival, and<br />

expect they’ll do a great<br />

job of it.”<br />

Vincent O’Neill<br />

Artistic Director,<br />

Irish Classical Theatre<br />

Company<br />

625 Main St; 716-853-4282;<br />

irishclassicaltheatre.com<br />

-This company got its start<br />

when two Dublin-born<br />

brothers, Vincent and Chris<br />

O’Neill, performed Waiting<br />

for Godot in 1985 in the<br />

dining room of a Buffalo<br />

hotel. The reception they<br />

received was so warm that,<br />

in 1990, they moved to<br />

Buffalo and launched Irish<br />

Classical Theatre Co.<br />

O’Neill likes:<br />

Imagining Madoff, showing<br />

at Jewish Repertory<br />

Theatre<br />

Oct. 20 to Nov. 13<br />

“Imagining Madoff is sure<br />

to strike a chord in our<br />

economic climate. But, the<br />

real story is the human one,<br />

of those who've suffered so<br />

mightily as the result of one<br />

man’s greed.”<br />

opening night performances across the region. To cap off<br />

the night, the party reconvenes in the Theatre District<br />

(Main Street downtown) for a post-show street bash<br />

featuring live entertainment, food and drinks. tdaofwny.com


ON THE TOWN: BUFFALO<br />

THE WING’S THE THING BY LAUREN NEWKIRK MAYNARD<br />

Drew Cerza, Buffalo’s selfproclaimed<br />

“Wing King,” leads<br />

a hunt for the city’s best fried<br />

chicken wing.<br />

I’m sitting across from Drew “Wing King”<br />

Cerza at Duff ’s, one of Buff alo’s legendary<br />

wing eateries and our fi rst stop. Cerza, a<br />

local expert, has agreed to join me on a<br />

tasting tour of top chicken wing joints in<br />

order to fi nd the best—nothing to sneeze<br />

at in this down-to-earth, big-appetite city.<br />

Buff alonians take wings seriously. So seriously, in<br />

fact, that the question of who makes the best has<br />

been the subject of local university studies, visiting<br />

documentary fi lm crews and intense debates<br />

played out across local opinion pages. This is,<br />

after all, where the Buff alo wing was born. For<br />

many of us, wing sauce courses through our veins.<br />

A few moments earlier, Cerza had paused in<br />

the parking lot to count out-of-town license plates:<br />

Michigan, North Carolina, Georgia… “There are<br />

two types of wing restaurants in Buff alo: the local<br />

joint, and the tourist destination,” he said, matterof-factly.<br />

“Duff ’s has managed to be both.”<br />

To level the fi eld, we have agreed to order<br />

the same thing at each restaurant: a split double<br />

order of medium Buff alo-style (traditionally<br />

sauced with cayenne pepper hot sauce and<br />

butter) and the house<br />

barbecue. Duff ’s are<br />

"This is where<br />

generously sauced,<br />

the Buffalo<br />

and the skin holds<br />

wing was born. the fl avor well. The<br />

Buff alo wings are<br />

For many of “very good, very<br />

us, wing sauce traditional,” Cerza<br />

declares happily,<br />

courses through although for a place<br />

our veins."<br />

known for spice, we<br />

were disappointed to<br />

fi nd that neither style kicked out much heat.<br />

A real Buff alo wing is fried, never baked<br />

or breaded, and balances the ratio of sauce,<br />

skin and meat. “It’s all about the sauce,” Cerza<br />

declares. He would know. Ten years ago, he made<br />

it his life’s work to spread the Gospel of the Wing<br />

through the annual National Buff alo Wing Festival.<br />

His personal recipe bested Bobby Flay in the<br />

Food Network’s Throwdown with Bobby Flay.<br />

We move on to La Nova, a bustling pizzeria<br />

in the heart of Buff alo’s West Side, where the barbecue<br />

wings are cooked in a famous charcoal pit.<br />

WINGIN’ IT<br />

Buffalo’s namesake food festival turns 10<br />

In 2001, Drew Cerza stumbled upon a local newspaper<br />

column about the movie Osmosis Jones, in which Bill<br />

Murray plays a compulsive eater who plans a pilgrimage<br />

to the National Chicken Wing Festival. Trouble was, the<br />

columnist pointed out, there was no such event.<br />

So Cerza bought 100 turkey fryers, crossed his<br />

fingers and taught himself how to cook up some wings<br />

(his very first try was opposite Matt Lauer on The Today<br />

Show). A year later, the first Wingfest took flight over<br />

Labor Day weekend, drawing 40,000 people to Buffalo.<br />

Now in its tenth year, here's what it all adds up to:<br />

71,000: hungry wing lovers who flocked to last<br />

year’s event from 50 states and 36 countries<br />

2.9 million: wings served to date at the festival<br />

(that’s 200 tons)<br />

181: wings that Sonya “The Black Widow” Thomas<br />

polished off in 12 minutes at last year’s event, breaking<br />

her previous record and edging out competitive eating<br />

ringer Joey Chestnut<br />

200,000+: dollars the festival has raised to<br />

date for local charities<br />

“Not too smoky or sweet, and, wow, what fl avor!”<br />

Cerza exclaims, fl ashing his Super Bowl-sized<br />

“Wing King” ring. It looks strangely at home amid<br />

the machismo of this blue-collar pizzeria. The<br />

Buff alo wings are well balanced and a little softer<br />

than Duff ’s, with crisp skin infused with bright<br />

orange sauce. Both Duff ’s and La Nova off er the<br />

classic sides of fresh celery and carrot sticks, and a<br />

thick, chunky blue cheese sauce.<br />

Next, we head across town to Anchor Bar,<br />

home of “the original” wing. As the legend goes,<br />

the fi rst Buff alo-style wings were invented in<br />

1964 by proprietress Teressa Bellissimo, who<br />

SEPTEMBER <strong>2011</strong> 79<br />

GO MAGAZINE<br />

needed a quick snack to feed<br />

her son, Dominic, and his<br />

hungry friends. Anchor wings<br />

are larger than the ones most<br />

restaurants use, and the traditional<br />

medium are well-cooked<br />

and satisfying, far outshining<br />

the barbecue. On the way out,<br />

we chat with a group of traveling<br />

businessmen sharing a tray<br />

heaped with wings. “Whenever<br />

we pass through town, we<br />

somehow end up here,” one<br />

says, a sauce-spattered napkin<br />

tucked into his polo shirt.<br />

The feasting ends four<br />

hours later at Gabriel’s Gate, a<br />

popular watering hole tucked<br />

away in the historic Allentown<br />

district, well off the tourist trail.<br />

Both orders of wings edge out<br />

Duff ’s on fl avor, are plumper<br />

than La Nova’s, and come piping<br />

hot and expertly sauced.<br />

As we polish them off ,<br />

something truly rare in the fi eld<br />

of Buff alo wing judging happens.<br />

Cerza and I agree—we’ve<br />

saved the best wings for last.<br />

National Buffalo Wing<br />

Festival<br />

Sept. 3-4<br />

At Coca-Cola Field<br />

275 Washington St; 716-565-<br />

4141; buffalowing.com<br />

Duff’s Famous Wings<br />

Six locations in the US and<br />

Canada; 716-834-6234;<br />

duffswings.com<br />

La Nova<br />

Two Buffalo-area locations;<br />

716-881-3303; lanova.com<br />

Anchor Bar<br />

1047 Main St; 716-886-<br />

8920; anchorbar.com<br />

Gabriel’s Gate<br />

145 Allen St; 716-886-0602


ON THE TOWN: BUFFALO<br />

LOCAL FACES BY PETER KOCH<br />

Three Buffalonians—a rock star, a competitive chef and an award-winning author/artist—share what they<br />

love about the city.<br />

Robby Takac<br />

Goo Goo Dolls Bassist and founder of Music<br />

Is Art Foundation<br />

Of all the Goo Goo Dolls, you’ve made the<br />

most public investments locally, in the Music<br />

Is Art Foundation and your record label,<br />

Good Charamel Records. Why did you put<br />

down roots in Buffalo? “There’s something<br />

in the water here that makes you want to<br />

be around it. It’s not immediately obvious<br />

why we all love Buff alo, but there’s a heart<br />

here and there’s a real feeling of community.<br />

I moved back to Buff alo from LA<br />

and, within days, I knew all my neighbors<br />

again. It just seems to make more sense.”<br />

How long have you been full-time in Buffalo?<br />

“We started building the studio four years<br />

ago. I’ve had places in Buff alo and LA for<br />

ages, but I’ve been exclusively in Buff alo<br />

for the past two years, on the South side.<br />

And my studio, Good Charamel Records,<br />

is in Allentown.”<br />

What’s your favorite small venue you’ve<br />

played in Buffalo? “On my label, I’ve<br />

signed a band called Shonen Knife, and<br />

we do shows down at the Mohawk [Place]<br />

a lot. We like a small venue like that for a<br />

good time, big-night-out party. The Town<br />

Ballroom is an amazing venue, as well.<br />

We’ve had some great shows there, and<br />

they’re constantly bringing in top talent.”<br />

Krista Van Wagner<br />

Nickel City Chef and co-owner of Curly’s Grill<br />

What's the story behind your restaurant?<br />

“My grandfather Curly opened it after<br />

Prohibition in 1934. My husband and<br />

I—we met at the Culinary Institute of<br />

America—came back to run the restaurant<br />

in 1989. We took it back from a local gin<br />

mill—the kitchen had closed down when<br />

the local steel plant closed—and brought<br />

back my grandfather Curly’s Friday fi sh<br />

fries and added all the stuff I’d learned in<br />

kitchens abroad and around the US. It’s<br />

as I’ve always said, ‘Cook good food, and<br />

people will come.’ We are off the beaten<br />

path in Lackawanna, but we have a $1.75<br />

million business.”<br />

What’s the idea behind the Iron Chef-style<br />

cooking competition, Nickel City Chef? “It<br />

showcases Western New York's beautiful<br />

farm-to-table scene. The 'secret ingredients'<br />

always come from local farmers and<br />

are top-notch. Everything is so fresh and<br />

local and organic. It’s done nothing but<br />

build local business. It just makes you stop<br />

and think about using local ingredients,<br />

and putting the money back in our<br />

pockets here. You get a better product, and<br />

people are willing to pay for it.”<br />

What’s your record as a Nickel City Chef?<br />

“Three wins, one loss.”<br />

SEPTEMBER <strong>2011</strong> 80<br />

GO MAGAZINE<br />

Eric Gansworth<br />

Author/artist<br />

You grew up locally, on the Tuscarora Nation.<br />

What made you stick around Buffalo-<br />

Niagara? “Because the place where I was<br />

raised was so insular at that time, I never<br />

even set foot into the Albright-Knox Art<br />

Gallery or Talking Leaves Books until I<br />

was 19. Buff alo seemed like a diff erent<br />

planet. I was able to discover the wonders<br />

of Buff alo… at an age when I was ready to<br />

appreciate them.”<br />

What are you working on right now? “My<br />

most recent novel, Extra Indians, has just<br />

won a <strong>2011</strong> American Book Award, so<br />

that might change my focus a bit. For a<br />

couple years, I've had about 100 pages of<br />

the next installment in the lives of that<br />

novel's characters, so the award has been<br />

prompting me to see if I can fi nd my way<br />

through to the end.”<br />

Where do you go in town for artistic inspiration?<br />

“I still like to go to the Albright-Knox.<br />

They've done a nice blend of their<br />

incredible holdings—Warhols, a major<br />

Pollock, Picasso, Matisse, Rosenquist and<br />

Kiefer—with some terrifi c, focused shows.<br />

Hallwalls has remained true to its mission.<br />

The Nina Freudenheim Gallery is also a<br />

cool place if you're looking for the kind of<br />

gallery you might fi nd in Chelsea.” CENTER: CHERYL GORSKI; RIGHT: SHAUN MACIEJEWSKI


Cancun<br />

mexico<br />

by catherine gordon<br />

GO SHOP<br />

Mercado 23<br />

Between Ave Tulum and Ave Uxmal<br />

This vibrant street market<br />

offers souvenirs at walletfriendly<br />

prices. Once you’ve<br />

bagged some holiday gifts for<br />

those back home, you can join<br />

the locals at one of the many<br />

food stalls for a tasty taco<br />

or quesadilla.<br />

GO SEE<br />

The Galleon Captain Hook<br />

At Playa Linda<br />

Blvd Kukulcan, KM 4.5<br />

998-849-4451; capitanhook.com<br />

Jump aboard a Spanish<br />

galleon for a swashbuckling<br />

evening cruise, complete with<br />

a lobster dinner, pirate show<br />

and al fresco dancing on the<br />

deck. This is an event for the<br />

whole family as well as the<br />

pet parrot.<br />

GO EAT<br />

100% Natural<br />

Av Sunyaxchen lote 62, Super Manzana<br />

25, Mza 6; +52-998-884-0102;<br />

100natural.com<br />

For a puritanical palate<br />

cleanser, set your sights on<br />

this popular breakfast venue.<br />

Munch on freshly baked<br />

sweet breads and wash them<br />

down with exotic juices that<br />

will leave you feeling satisfied<br />

and healthy. $$<br />

Casa Rolandi<br />

At Plaza Caracol Shopping Mall<br />

Blvd Kukulcan KM 8.5;<br />

+52-998-883-2557; rolandi.com<br />

Dress your best for this classy<br />

Italian establishment. Start<br />

with a fresh fish carpaccio,<br />

followed by linguine and<br />

clams, with panna cotta and<br />

an ice-cold bottle of Prosecco<br />

for dessert. $$$$<br />

GO PARTY<br />

Bulldog Café<br />

Blvd Kukulcan KM 9;<br />

+52-998-848-9850;<br />

bulldogcafe.com<br />

If the infamous ‘sexy hot tub<br />

party’ with bikini-clad beauties<br />

isn’t enough to tempt you to<br />

this bustling nightspot, then<br />

the live concerts and DJs will.<br />

Just watch out for the lethal<br />

cocktails— they leave a sting<br />

the morning after.<br />

FUN FACT!<br />

Cancun is rarely plagued by<br />

bad weather, as it boasts<br />

around 250 days of<br />

sunshine a year and<br />

temperatures averaging<br />

a sizzling 80 degrees.<br />

INDEPENDENCE DAY<br />

One night that’s<br />

guaranteed to go out<br />

with a bang is the Dia<br />

de la Independencia<br />

(Independence Day).<br />

It starts with a reenactment<br />

of El Grito, or<br />

‘the shout, which was the<br />

call for independence by<br />

Mexico’s liberator Padre<br />

Miguel Hidalgo, followed<br />

by fireworks. Sept. 16.<br />

Dia de la Independencia<br />

Along AveTulum<br />

SEPTEMBER <strong>2011</strong> 81<br />

Charleston<br />

west virginia<br />

by sheila mcentee<br />

GO SHOP<br />

Charleston Bread<br />

601 Capitol St; 304-720-3022<br />

A simple bowl of soup can<br />

become a revelation when you<br />

add some of the city’s best<br />

ciabatta, a fresh baguette, or a<br />

slice of Charleston sourdough.<br />

Top off your autumn meal with<br />

a couple of the best trail mix<br />

cookies you’ll ever taste.<br />

GO SEE<br />

Heritage Towers Museum<br />

and Culture Center<br />

612 Virginia St E; 304-343-3250;<br />

heritagetowers.us<br />

Authentic bronze sculptures,<br />

ivory ornaments and other<br />

artifacts demonstrate the<br />

artistry of ancient African<br />

cultures, while other exhibits<br />

trace the Africa-to-America<br />

experience, including rural<br />

African life, slave auctions, the<br />

Underground Railroad<br />

days and working in West<br />

Virginia coal mines.<br />

GO EAT<br />

Topspot Country Cookin'<br />

7139 Sissonville Dr, Sissonville;<br />

304-984-2816;<br />

topspotcountrycookin.com<br />

Comfort food was never<br />

this tasty … Or this healthy.<br />

This authentic country eatery,<br />

15 minutes northwest of<br />

Charleston, tempts diners with<br />

traditional homemade chicken<br />

and dumplings, baked steak,<br />

fried chicken, cornbread, and<br />

pies. But rest easy: owner and<br />

chef Janet Edens doesn't<br />

use any animal fats to flavor<br />

her dishes. $<br />

GO MAGAZINE<br />

SIMPLY GOOD EATS<br />

If you simply crave some<br />

down-home good food,<br />

this is the place. Mouthwatering<br />

pork and beef<br />

barbecue and ribs are<br />

hickory-smoked daily on<br />

the premises and served<br />

with secret-recipe vegetarian<br />

collard greens,<br />

coleslaw or baked beans.<br />

Save room for a sundae<br />

or root beer float. $<br />

Blues BBQ<br />

1109 Jefferson Rd, South<br />

Charleston; 304-744-8335<br />

GO PARTY<br />

Adelphia Sports<br />

Bar & Grille<br />

218 Capitol St; 304-343-5551;<br />

adelphiasportsbar.com<br />

Request to watch your favorite<br />

team on high-def TV at<br />

Charleston’s newest gathering<br />

place. Cheer them on while you<br />

devour the juicy strip steak<br />

or the Greek gyro platter.<br />

You can also snack on wings,<br />

deep-fried feta, and classic<br />

burgers, salads, or wraps.<br />

On Wednesdays and Fridays<br />

this place takes on a whole<br />

different vibe with it's live<br />

jazz performances.<br />

FUN FACT!<br />

GO GUIDES<br />

South Charleston features<br />

the second largest extant burial<br />

mound in West Virginia, which<br />

was built more than 2,000<br />

years ago by the Adena people,<br />

who inhabited the Kanawha<br />

Valley between 1,000<br />

and 200 B.C.


GO GUIDES<br />

Charlotte<br />

north carolina<br />

GO SHOP<br />

The Bag Lady<br />

1710 Kenilworth Ave;<br />

704-338-9778; thebagladync.com<br />

New Age-y women are the<br />

prime customers at this eclectic<br />

boutique that sells books,<br />

meditation aids and divination<br />

supplies (like runes, tarot, etc.).<br />

Check out the artisan jewelry,<br />

a good deal of which includes<br />

polished stones.<br />

The Buttercup Gifts<br />

and Stationary<br />

343 Providence Rd; 704-332-5329;<br />

thebuttercupcharlotte.com<br />

This gift shop stocks higherend<br />

glassware and dinnerware,<br />

but is best known for its fancy<br />

stationery and invitations,<br />

which include brand-name<br />

lines like Vera Bradley and<br />

Lilly Pulitzer.<br />

Velocity Sneaker Boutique<br />

8925 J M Keynes Dr, #3;<br />

704-549-8853; velocitystyle.com<br />

This is the place to go for<br />

cutting-edge sneakers: The<br />

University City area showroom<br />

carries footwear that’s bound<br />

to be noticed, like shiny, gold<br />

high-tops. Caps and sports<br />

watches are also available to<br />

complete your look, however<br />

classic or outrageous.<br />

GO SEE<br />

Time Warner Cable<br />

BBQ & Blues<br />

At the NC Music Factory<br />

935 N Graham St; 704-332-9594;<br />

charlottebbqandblues.com/<br />

Approximately 90 teams compete<br />

for more than $25,000 in<br />

cash and trophies on outdoor<br />

grills, submitting their winning<br />

entries for judges to decide<br />

on their favorite. Enjoy the<br />

delicious, meaty aroma, fresh<br />

grilled food and live music from<br />

different stages. Sept. 9-11.<br />

GO EAT<br />

Old Hickory House<br />

6538 N. Tryon St; 704-596-8014<br />

There are different schools<br />

of ’cue in the Carolinas , but<br />

whichever you subscribe to,<br />

you’ll love the uniquely blended<br />

sauce of tomato as well as<br />

vinegar on the chopped or<br />

pulled pork here. The beans<br />

have a fine smoky taste, and<br />

the Brunswick stew, a coastal<br />

Carolina specialty, is sublime. $<br />

The String Bean Fresh<br />

Market and Deli<br />

106 N Main St, Belmont; 704- 825-<br />

3636; stringbeanmarket.com<br />

This popular place in a western<br />

exurb has a wide menu—and<br />

an incredible beer list—but its<br />

most ordered dish is the black<br />

bean burger with a side of<br />

sweet potato fries. Flatbread<br />

pizzas, sandwiches and steaks<br />

are available, too. $$<br />

GO PARTY<br />

Halo<br />

820 Hamilton St;<br />

704-332-4256; haloclt.com<br />

Head here if you love to dance.<br />

The dancefloor is spacious,<br />

and every day is catered to a<br />

different crowd: For instance,<br />

Wednesdays are for college<br />

kids and Thursdays for<br />

salsa lovers.<br />

FUN FACT!<br />

Charlotte's Douglas<br />

International became the<br />

seventh-busiest airport in the<br />

world in 2010, when measured<br />

by the number of takeoffs and<br />

landings (529,101).<br />

Chicago<br />

illinois<br />

by john bordsen by rod o'connor<br />

If you’re looking at this<br />

banner so are your clients<br />

To advertise in call our<br />

sales team at 888.864.1732<br />

SEPTEMBER <strong>2011</strong> 82<br />

GO SHOP<br />

Building Blocks<br />

3306 N Lincoln Ave; 773-525-6200;<br />

buildingblockstoys.com<br />

Video games are great and<br />

all, but this classic toy store<br />

stocks the sort of wooden<br />

toys, board games and puzzles<br />

that never go out of style.<br />

Even the most tech-savvy<br />

kid can’t resist an erector set<br />

or, better yet, a wood block<br />

version of the Angry Birds<br />

smartphone app.<br />

Penelope’s<br />

1913 W Division St; 773-395-2351;<br />

penelopeschicago.com<br />

Hip gear sans hipster attitude<br />

is the calling card of this<br />

friendly boutique along West<br />

Town’s Division Street retail<br />

stretch. Funky sweaters and<br />

jersey dresses for her, crisp<br />

oxford and chambray shirts for<br />

him, and plenty of fashionable<br />

accessories for both.<br />

CRAFTING BY NUMBERS<br />

GO SEE<br />

Hyde Park Jazz Festival<br />

Various locations throughout the Hyde<br />

Park neighborhood; 773-324-8614;<br />

hydeparkjazzfestival.org<br />

In its five years, this oncemodest<br />

South Side gathering<br />

has blossomed into a<br />

must-attend event for jazz<br />

lovers. Bounce around the<br />

neighborhood to catch free<br />

programs, like the Brazilian<br />

group Bossa Tres at Frank<br />

Lloyd Wright’s Robie House,<br />

and almost 6 hours of free<br />

music on the stretch of<br />

parkland that once hosted<br />

the 1893 World’s Columbian<br />

Exposition. Sept. 24-25.<br />

German Day Festival<br />

At Lincoln, Leland, and Western<br />

aves;630-653-3018; germanday.com<br />

Grab an enormous pint of<br />

pilsner, don some lederhosen,<br />

and join the proud masses<br />

paying tribute to Deutschland<br />

and its people in Lincoln<br />

Square, Chicago’s most<br />

authentically German ‘hood.<br />

Don’t miss the 46th annual<br />

Von Steuben Parade, the<br />

cultural pageant famously<br />

captured in Ferris Bueller’s Day<br />

Off. Sept. 9-11.<br />

300+ Indie-craft artists who<br />

will show off their homemade<br />

handiwork, from rock posters<br />

and plush toys to clothes and<br />

accessories<br />

200+ Sewing machines used<br />

to create the crafts at this<br />

year’s fair<br />

30+ Booths expected to<br />

feature super-hip tribal prints (they are totally hot right now)<br />

50,000+ Visitors estimated to attend this original version of the<br />

DIY extravaganza, hosted by the owners of the Wicker Park shop<br />

Renegade Homemade (1924 W Division St; renegadehandmade).<br />

Renegade Craft Fair<br />

Division St between Damen Ave and Paulina St<br />

773-727-8149, renegadecraft.com/Chicago; Sept. 10-11<br />

GO MAGAZINE


Chicago History Museum<br />

1601 N Clark St; 312-642-4600;<br />

chicagohistory.org<br />

Get to know the nation’s thirdlargest<br />

city by exploring the<br />

historical treasure trove<br />

at this impeccably curated<br />

civic museum. Highlights<br />

include dioramas that<br />

detail Chicago’s growth<br />

from swamp to megalopolis,<br />

and an exhibit that uses<br />

multimedia to explore the<br />

mysteries of its bustling<br />

Chinatown neighborhood.<br />

In the Next Room<br />

At Victory Gardens Theater<br />

2433 N Lincoln Ave; 773-549-5788;<br />

victorygardens.org<br />

In the highlight of this<br />

venerable North Side<br />

theater’s <strong>2011</strong>/2012<br />

season, playwright Sarah<br />

Ruhl—a Wilmette, Illinois<br />

native—brings her 2010 Tony<br />

Award-nominated Victorianera<br />

sex comedy to the Chicago<br />

stage for the first time. The<br />

play uses the early history of<br />

women’s sexual devices to<br />

explore themes of motherhood<br />

and female empowerment.<br />

Sept. 9 to Oct. 9.<br />

GO EAT<br />

Bakin’ and Eggs<br />

3120 N Lincoln Ave; 773-525-7005;<br />

bakinandeggschicago.com<br />

It’s tough to breathe new<br />

life into breakfast, but this<br />

boisterous Lake View spot<br />

does just that with its savory<br />

“bacon flight” and decadent<br />

banana pecan bread French<br />

toast. While waiting for a table,<br />

snag some self-serve coffee<br />

and snack on a few housemade<br />

mini muffins. $<br />

GT Fish & Oyster<br />

531 N Wells St; 312-929-3501;<br />

gtfishandoyster.wordpress.com<br />

The ivory-paneled Cape<br />

Cod design aesthetic is<br />

spot-on—as are the elevated<br />

interpretations of classic sea<br />

shack dishes that include a<br />

lobster roll overflowing with<br />

savory meat and clam chowder<br />

bursting with rich, bacon-y<br />

flavor. Steer the ship towards<br />

the pasta dishes too, or one<br />

of the 6 different oyster<br />

varieties. $$$$<br />

GO PARTY<br />

The Bedford<br />

1612 W Division St; 773-235-8800;<br />

bedfordchicago.com<br />

If you’ve ever wanted to drink<br />

in a former vault, this new<br />

lounge and eatery housed in<br />

the basement of a landmark,<br />

1930s-built bank is your<br />

money ticket. This gilded,<br />

dimly lit space provides a<br />

unique backdrop for sipping<br />

handcrafted cocktails like<br />

the Hendrick’s gin-infused<br />

Cucumber Cooler.<br />

The Matchbox<br />

770 N Milwaukee Ave; 312-666-9292;<br />

thesilverpalmrestaurant.com<br />

Its tagline—Chicago’s most<br />

intimate bar—refers to its intimate<br />

size of only 460-square<br />

feet: good luck squeezing<br />

through the three-foot wide<br />

space to get to the bathrooms.<br />

But there’s no denying the<br />

charm of this dive-y River<br />

West institution, with its<br />

stellar whiskey list and crowd<br />

that’s equal parts blue and<br />

white collar.<br />

FUN FACT!<br />

The NFL’s Chicago Bears<br />

were originally the “Decatur<br />

Staleys”—a food starch<br />

company team in downstate<br />

Illinois. They relocated to<br />

Chicago in 1921 where they<br />

were renamed the "Chicago<br />

Staleys," and finally the<br />

"Chicago Bears."<br />

SEPTEMBER <strong>2011</strong> 83<br />

Columbus<br />

ohio<br />

by betsa marsh<br />

GO SEE<br />

Columbus Oktoberfest<br />

At the Ohio Expo Center<br />

and State Fairgrounds<br />

717 E 17th Ave; 614-644-3247;<br />

columbusoktoberfest.com<br />

Break out the lederhosen for<br />

this free festival, which is in<br />

its 46th year. Things kick off<br />

with a keg tapping followed<br />

by events like the stein hoist<br />

(a beer lifting competition) the<br />

4-mile Brat Trot and dances<br />

by the Austrian Tanz und<br />

Spielkreis Dancers. Listen to<br />

the Augsburg Band and sample<br />

authentic sauerkraut, beer and<br />

cream puffs. Sept. 23-25.<br />

GO EAT<br />

Milestone 229<br />

229 Civic Center Dr; 614-427-0276;<br />

milestone229.com<br />

Summer seems like it will never<br />

end with a lazy cocktail and<br />

a glazed pork belly appetizer<br />

CHOCOLATE FEVER<br />

Delicious goods like mole<br />

drinking chocolate, chocolate<br />

chai-scented candles<br />

and Peruvian chocolate<br />

bubble bath from around<br />

the world lure you to Le<br />

Chocoholique. There’s literally<br />

anything chocolate-related<br />

in this store, from kosher<br />

truffles and vegan chocolate<br />

caramels to the Velvet Elvis:<br />

45% cacao milk chocolate<br />

with peanut butter, bananas<br />

and bacon.<br />

GO MAGAZINE<br />

on the pretty outdoor deck<br />

here, right beside the Scioto<br />

River. Bicentennial Park's<br />

giant water-and-light fountain<br />

splashes away nearby as you<br />

savor a barrel-cut sirloin steak<br />

or a 229 Bratwurst Burger. $$<br />

GO PARTY<br />

Fleur<br />

114 N Third St; 614-328-9622;<br />

luvfleur.com<br />

With its white leather-andmarble<br />

interior, this elegant<br />

club brings a bit of Miami<br />

to Columbus. Labeled a<br />

champagne and vodka bar,<br />

it's the place to go to imbibe<br />

either while listening to<br />

house and hip-hop. Cool off<br />

with a Red Dawn, which is<br />

made of champagne, vodka<br />

and cranberry juice, or the<br />

namesake Fleur Mojito, which<br />

has champagne Brut, rum,<br />

fresh mint and lime.<br />

FUN FACT!<br />

Le Chocoholique<br />

601 N High St; 614-223-4009; lechocoholique.com<br />

GO GUIDES<br />

Columbus native and OSU<br />

tailback Archie Griffin is<br />

the only person to win the<br />

Heisman Trophy twice, in<br />

1974 and ’75.<br />

Make it a night to remember at The Redhead Piano Bar!


GO GUIDES<br />

Dallas/<br />

Ft. Worth<br />

texas<br />

by amy anderson<br />

GO SHOP<br />

Gratitude Vintage<br />

Clothing<br />

3613 Fairmount St; 214-522-2921<br />

Step into this Oak Lawn time<br />

machine for clothing and<br />

accessories from the 1800s to<br />

the early 1980s. From glamorous<br />

vintage prom dresses to<br />

silk button smoking jackets,<br />

this place is a haven for fans of<br />

one-of-a-kind clothing.<br />

GO SEE<br />

Six Flags<br />

Hurricane Harbor<br />

1800 E Lamar Blvd; 817-640-8900;<br />

sixflags.com/hurricaneharbortexas<br />

Cool off at the largest water<br />

park in the Southwest. Ride<br />

the Sea Wolf and experience<br />

830 feet of thrills, or lay back<br />

with the kids along the Lazy<br />

River. Weekends through end<br />

of Sept.<br />

FC Dallas<br />

At Pizza Hut Park<br />

9200 World Cup Way, Frisco; 214-<br />

705-6700; fcdallas.com<br />

Every Saturday in September,<br />

Dallas’ own professional soccer<br />

team shoots and scores big<br />

with local fans as they face the<br />

New England Revolution (Sept.<br />

10), the New York Red Bulls<br />

(Sept. 17) and the Houston<br />

Dynamo (Sept. 24).<br />

Bass Performance Hall<br />

525 Commerce St;<br />

817-212-4280; basshall.com<br />

You’ll be greeted by 48-foottall<br />

angels on the grand façade<br />

as you enter this opera house<br />

that occupies an entire city<br />

block. September events<br />

include The Planets: An HD<br />

Odyssey (Sept. 24), The<br />

Wizard of Oz (Sept. 30), and<br />

performances by pianist Louis<br />

Lortie (Sept. 13) and violinist<br />

Miguel Harth-Bedoya<br />

(Sept. 16-18).<br />

GO EAT<br />

Fireside Pies<br />

2820 N Henderson Ave; 214-370-<br />

3916; firesidepies.com<br />

You can smell the pecan woodfired<br />

oven before you even get<br />

to the door of this beloved pizzeria.<br />

Handmade pizzas with<br />

natural and local ingredients<br />

create quality combinations<br />

whether you choose goat<br />

cheese, meatballs or Jimmy’s<br />

spicy Italian sausage. $$<br />

Mi Chula’s Good Mexican<br />

1431 E Southlake Blvd, # 551; 817-<br />

756-6920; michulas.com<br />

The originator of popular Uncle<br />

Julio’s Mexican restaurant<br />

runs this upscale Mexican<br />

restaurant in Southlake. Order<br />

at the counter if you’re in a<br />

hurry, but don’t miss out on<br />

a prickly pear margarita and<br />

homemade sopapillas (fried<br />

puff pastries). $$$<br />

GO PARTY<br />

Glass Cactus<br />

1501 Gaylord Tr, Grapevine; 817-778-<br />

2805; glasscactusnightclub.com<br />

This 39,000-square-foot<br />

mega club boasts lake views<br />

and multiple bars, a tequila<br />

selection the size of Texas,<br />

upscale appetizers like mini<br />

black angus burgers, VIP<br />

lounges and live local country<br />

bands on Thursdays.<br />

FUN FACT!<br />

At 212 feet, the “Texas Star”<br />

ferris wheel at the State Fair<br />

of Texas is the tallest in the<br />

northern hemisphere.<br />

SEPTEMBER <strong>2011</strong> 84<br />

Dayton<br />

ohio<br />

by russell florence, jr.<br />

GO SHOP<br />

Super-Fly Comics<br />

& Games<br />

132 Dayton St, Yellow Springs; 937-<br />

767-1445; superflycomics.com<br />

A comic book lover’s dream,<br />

Super-Fly not only houses a<br />

sizable stock of DC and Marvel<br />

comics, but extends<br />

its base with multi-genre<br />

appeal. An assortment of<br />

movies, books and video<br />

games plus regular discounts<br />

draws repeat customers.<br />

GO EAT<br />

The Barnsider<br />

5202 N Main St; 937-277-1332;<br />

barnsider-restaurant.com<br />

For more than 35 years, this<br />

steakhouse has taken pride<br />

in its renowned selection of<br />

succulent steaks and chops.<br />

Trademark dishes include<br />

tender, slow roasted prime rib<br />

and broiled pork chops, but the<br />

PARENTS BEHAVING BADLY<br />

wonderfully crisp and plump<br />

fried jumbo gulf shrimp, featuring<br />

a spicy signature cocktail<br />

sauce, is also a knockout.<br />

Try the appropriately named<br />

Decadent Chocolate Brownie<br />

for dessert. $$$<br />

GO PARTY<br />

Dayton Funny Bone<br />

At The Greene Town Center<br />

88 Plum St, Beavercreek; 937-429-<br />

5233; daytonfunnybone.com<br />

This comedy club and<br />

restaurant specializes in<br />

good food, great laughs and<br />

consistently attracting<br />

some of the best comedians<br />

in the business. Bruce Bruce,<br />

Greg Hahn, D.L. Hughley,<br />

Wendi Liebman, Loni Love<br />

and Christopher Titus are just<br />

some of the diverse headliners<br />

that have recently stopped by<br />

the Bone. Don’t miss Saturday<br />

Night Live alum Kevin Nealon<br />

Sept. 23-24.<br />

FUN FACT!<br />

“The Phil Donahue<br />

Show” originated in<br />

Dayton in 1967 prior to<br />

national syndication.<br />

The Human Race Theatre<br />

Company, Dayton’s only<br />

professional not-forprofit<br />

theater company,<br />

will usher in its celebratory<br />

25th anniversary<br />

season with Yasmina<br />

Reza’s 2009 Tony Awardwinning<br />

comic drama God<br />

of Carnage, a funny yet<br />

thought-provoking look at<br />

two upper-middle class couples uples behaving badl badly dl dly in th the h aft aftermath fterma th thh<br />

of their children’s playground brawl. Sept. 8-25.<br />

God of Carnage<br />

At the Loft Theatre; 126 N Main St; 937-228-3630; humanracetheatre.org<br />

GO MAGAZINE<br />

SCOTT J KIMMINS


Denver<br />

colorado<br />

by lori midson<br />

GO SHOP<br />

Old Santa Fe Pottery<br />

2485 S Santa Fe Dr; 303-871-9434;<br />

oldsantafepottery.com<br />

Wander through 20 rooms<br />

bursting with Southwestern<br />

glazed pottery, colorful<br />

masks, sun faces and moons,<br />

kitchenware, Mexican rugs,<br />

clay chimeneas, decorative<br />

flower pots and rustic wooden<br />

furniture before lingering in<br />

a chamber of hot sauces,<br />

salsas and spices. You won't<br />

leave empty-handed.<br />

Jewelers Gallery<br />

1505 S Pearl St; 303-777-4333;<br />

jewelersgallerydenver.com<br />

Colorado’s edgiest artists<br />

showcase their bling at this<br />

lovely jewelry boutique that<br />

dispenses with both pretense<br />

and cheap imitations in favor<br />

of affordability and uncommon<br />

creations that range from<br />

sterling silver bracelets<br />

and rings to gemstone<br />

necklaces and earrings.<br />

GO SEE<br />

Great American<br />

Beer Festival<br />

At the Colorado Convention Center<br />

700 14th St; 303-447-0816;<br />

greatamericanbeerfestival.com<br />

Craft-beer lovers from all<br />

over the country mingle at<br />

this behemoth brew fest,<br />

the largest in the country.<br />

Sample hundreds of awardwinning<br />

suds, learn how to<br />

brew your own and soak up the<br />

liquid with farm-to-table dishes<br />

created by guest chefs. Don't<br />

miss the beer competition in<br />

which a panel of professionals<br />

picks the best one. Sept. 29<br />

to Oct. 1.<br />

Oktoberfest Denver<br />

Lairmer St between 20th and<br />

22nd sts.; 720-255-5475;<br />

oktoberfestdenver.com<br />

This German-inspired block<br />

party features traditional<br />

German live music on two<br />

stages, sausages in all<br />

shapes and forms,<br />

biergardens, a stein hoisting<br />

battle, a "Das Husslehoff" 5k<br />

run, costume contests and<br />

convivial crowds. Sept.<br />

16-18 and Sept. 23-25.<br />

GO EAT<br />

Biker Jim’s Gourmet Dogs<br />

2148 Larimer St;<br />

720-746-9355; bikerjimsdogs.com<br />

Anthony Bourdain proclaimed<br />

that he’d “been to the<br />

mountaintop and found<br />

enlightenment” when he<br />

first bit into a Biker Jim dog,<br />

which is a sentiment that’s<br />

shared by many, thanks to<br />

the excellent game sausages<br />

like yak, rattlesnake, wild<br />

boar and pheasant, among<br />

others. $<br />

GO PARTY<br />

Black Crown Lounge<br />

1446 S Broadway; 720-353-4701;<br />

blackcrownlounge.com<br />

Stunningly furbished with<br />

stately furniture that spans<br />

across several rooms and<br />

decked out with two lovely<br />

patios, this piano bar, which<br />

hosts ivory-ticklers several<br />

nights a week, is easily one<br />

of the most beautiful bars in<br />

the city.<br />

FUN FACT!<br />

With 80 different beers<br />

brewed here every day, Denver<br />

brews more beer than any<br />

other city.<br />

Style<br />

Stay in<br />

in Colorado<br />

SEPTEMBER <strong>2011</strong> 85<br />

Des Moines<br />

iowa<br />

by christine riccelli<br />

GO SEE<br />

ARTstop<br />

Various locations; 515-222-3642;<br />

facebook.com/artstop<br />

Sample Des Moines’ thriving<br />

arts and cultural scene during<br />

this free event in which 41<br />

museums, art galleries,<br />

performing arts venues and<br />

artists’ studios in six cultural<br />

districts will host special<br />

exhibits, performances and<br />

demonstrations. Free buses<br />

shuttle visitors between the<br />

sites. Sept. 24-25.<br />

GO EAT<br />

Americana Restaurant<br />

& Lounge<br />

1312 Locust St; 515- 283-1312;<br />

americanadsm.com<br />

This new, multi-level<br />

restaurant claims to “celebrate<br />

the swagger of the cocktail<br />

culture” with classics like<br />

the Sidecar and Singapore<br />

WE SEE RIGHT THROUGH YOUU<br />

GO MAGAZINE<br />

GO GUIDES<br />

Sling. While the vibe may<br />

be Mad Men-esque, the<br />

cuisine is contemporary. The<br />

kitchen turns out American<br />

and continental dishes,<br />

including creative small<br />

plates such as pulled pork<br />

crostini and seared artichoke<br />

hearts. $$<br />

GO PARTY<br />

The Lift<br />

222 Fourth St;<br />

515-288-3777; dmlift.com<br />

Strawberry shortcake martini,<br />

anyone? Or perhaps mint<br />

cookie appeals to you? That’s<br />

just one of almost three dozen<br />

flavors of martinis at this<br />

casual bar in downtown’s Court<br />

Avenue entertainment district.<br />

Catering to an eclectic crowd,<br />

it also features daily specials<br />

and rotating exhibits of works<br />

by local artists.<br />

FUN FACT!<br />

Famous Des Moines natives<br />

include Olympic gold medal<br />

gymnast Shawn Johnson,<br />

best-selling author Bill Bryson<br />

and Slipknot lead singer<br />

Corey yTaylor. y<br />

Get a vivid view of the body’s inner<br />

workings when this show comes to town.<br />

This world-famous, provocative exhibit hibit<br />

features authentic human bodies in their entirety,<br />

plus individual organs and arterial configurations,<br />

all from donors who willed them to the collection.<br />

The anatomically accurate, translucent cent bodies have<br />

been preserved through “plastination,” on,” a process that<br />

replaces human tissue with plastic. You’ll see how<br />

the body functions and can compare e the difference<br />

between healthy and diseased organs, ans, such as the<br />

lungs of non-smoker and those of a smoker.<br />

Through Oct. 31.<br />

Body Worlds Vital<br />

At the Science Center of Iowa; 401 W Martin Luther King Jr. Parkway; 515-<br />

274-6868; .sciowa.org<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

©2010 Choice Hotels International, Inc. All rights reserved.<br />

A URORA 303.576.9600 • F T. COLLINS 970.267.9000 • P UEBLO 719.546.1234


GO GUIDES<br />

Detroit<br />

michigan<br />

by ellen piligian<br />

GO SHOP<br />

Bureau of Urban Living<br />

460 W Canfield St; 313-833-9336;<br />

bureauliving.com<br />

Filled with functional eye<br />

candy like colorful notepads,<br />

funky glassware, candles,<br />

prints and picture frames,<br />

this upscale home, office and<br />

gift shop in Midtown looks like<br />

something you’d see in cities<br />

like Chicago or New York, with<br />

brands like Umbra, Modern<br />

Metal and Pop Ink.<br />

Moosejaw<br />

34288 Woodward Ave, Birmingham;<br />

248-203-7777; moosejaw.com<br />

Whether you’re into<br />

backpacking, mountain biking,<br />

or kayaking or maybe you just<br />

dig cool gear, head to this<br />

Michigan-based outfitter<br />

for everything from hiking<br />

boots to high-end performance<br />

apparel. See the website<br />

for other Detroit locations<br />

or to check out their monthly<br />

contest, such as a recent<br />

call for design ideas for their<br />

new headquarters.<br />

GO SEE<br />

Detroit Zoo<br />

8450 W 10 Mile Rd; Royal Oak; 248-<br />

541-5717; detroitzoo.org<br />

Whether you gravitate towards<br />

the indoor exhibits like<br />

Amphibiville and the butterfly/<br />

hummingbird garden or<br />

prefer to be outside gazing<br />

at giraffes, lions and primates.<br />

make sure not to miss the<br />

Arctic Ring of Life, North<br />

America's largest polar bear<br />

exhibit with a 70-foot, clear<br />

underwater tunnel.<br />

Marvin Gaye: The Motown<br />

Years 1960-1982<br />

At the Motown Museum<br />

2648 W Grand Blvd; 313-875-2264;<br />

motownmuseum.com<br />

You don’t need to hear it<br />

through the grapevine: See<br />

this exhibit of music, art and<br />

memorabilia dedicated to<br />

Marvin Gaye, who came to<br />

Detroit in 1959 as one of the<br />

Moonglows before going solo<br />

and recording such hits as<br />

"How Sweet It Is (To Be Loved<br />

By You)."<br />

GO EAT<br />

Global Bistro<br />

3111 Woodward Ave; 313-831-2241;<br />

atlasglobalbistro.com<br />

This cozy Midtown eatery with<br />

an international menu is the<br />

perfect place to dine before<br />

or after catching a show at<br />

the theater or a game at Ford<br />

Field or Comerica Park. Start<br />

with truffled asparagus with<br />

tomato fondue followed by<br />

the Moroccan Grilled Quail<br />

with couscous. There's also a<br />

popular Sunday brunch. $$$<br />

GO PARTY<br />

Small’s<br />

10339 Conant St; Hamtramck; 313-<br />

873-1117; smallsbardetroit.com<br />

Lovers of live music should<br />

make a night of it at this cozy<br />

neighborhood venue. Winning<br />

praise for its sound quality, the<br />

bar’s back room hosts the best<br />

in local and national bands, like<br />

Guttermouth and Jesse Malin<br />

& The St. Marks Social. Just<br />

looking to grab a few drinks<br />

with friends? Cozy up to the<br />

mahogany bar and feed<br />

the jukebox.<br />

FUN FACT!<br />

Detroit is the potato chip<br />

capital of the world, based<br />

on consumption.<br />

FLINT CULTURAL<br />

CENTER<br />

SEPTEMBER <strong>2011</strong> 86<br />

Flint<br />

michigan<br />

by kelly flynn<br />

GO SHOP<br />

Heavenly Scent<br />

Herb Farm<br />

13730 White Lake Rd, Fenton;<br />

810-629-9208;<br />

heavenlyscentherbfarm.com<br />

Housed in a 1910 barn<br />

painted to resemble a<br />

European storefront, this shop<br />

offers enchanting candles,<br />

tabletop décor, vases, cement<br />

statuary, birdhouses and<br />

feeders. Tour the rambling<br />

flower and herb gardens and<br />

watch for winged faeries<br />

flitting ‘round the bend.<br />

GO SEE<br />

Spicer Orchards<br />

10411 Clyde Rd, Fenton;<br />

810-632-7692; spicerorchards.com<br />

This apple orchard has all the<br />

makings of a perfect fall family<br />

day. Wander through the corn<br />

maze, visit the pumpkin patch,<br />

pick apples, and check out the<br />

goats in the animal barn. Top<br />

it off with hot, homemade<br />

donuts that are so melt-inyour-mouth<br />

good they’ll make<br />

your knees buckle.<br />

GO EAT<br />

Creek City Grill<br />

6104 Miller Rd, Swartz Creek;<br />

810-630-6411<br />

This eatery serves comfort<br />

food with flair for all three<br />

meals. Adventurous foodies<br />

will be intrigued by the<br />

imaginative breakfast options<br />

like the delicious glazed<br />

doughnut cut in half, grilled,<br />

and served with ham, egg and<br />

melted cheese. You know you<br />

want it. $$<br />

GO MAGAZINE<br />

GO PARTY<br />

Cork on Saginaw<br />

635 S Saginaw St; 810-422-9625;<br />

corkonsaginaw.com<br />

So much wine, so little time.<br />

At this wine bar you can try<br />

all 28. Simply run your debit<br />

card through the enomatic<br />

wine serving system and enjoy<br />

1- to-2- oz samples, make your<br />

own flight, then purchase a full<br />

glass of the one you like best.<br />

Also, nibble on bacon-cashew<br />

caramel corn.<br />

FUN FACT!<br />

The arches standing sentry<br />

over Saginaw Street in<br />

downtown Flint were built on<br />

Flint’s 50th anniversary and<br />

are replicas of originals built in<br />

1899. The first arch, labeled<br />

“Flint Vehicle City,” refers not<br />

to the automotive industry,<br />

but rather to Flint’s history of<br />

carriage building.<br />

PIZZA MY HEART<br />

This spot has been home<br />

to the best thin crust<br />

pizza since 1955. The<br />

hand-tossed crust is<br />

topped with the freshest<br />

ingredients and baked<br />

to perfection in brick<br />

ovens. Steeped in family<br />

tradition, Luigi’s dishes up<br />

hearty portions just like<br />

mama does. $<br />

Luigi’s<br />

1243 N Leroy St, Fenton;<br />

810-750-9088;<br />

luigissince1955.com<br />

FlintCulturalCenter.org<br />

for more info<br />

Flint Institute of Arts • Flint School of Performing Arts • Flint Symphony Orchestra<br />

Flint Youth Theatre • Sloan Museum • Longway Planetarium • The Whiting


Ft. Lauderdale<br />

florida<br />

by jan norris<br />

GO SHOP<br />

Jezebel<br />

1980 E Sunrise Blvd; 954-761-7881;<br />

ishopjezebel.com<br />

This crowded store sells a<br />

mash-up of items that can<br />

only be described as quirky.<br />

Find T-shirts, vintage clothing,<br />

jewelry and shelves of offbeat<br />

brands of perfume, toys and<br />

random holiday stuff, as well<br />

as uncommon gifts like kitschy<br />

aprons, surfer-girl nightlights<br />

or vintage curtains and your<br />

next Halloween costume.<br />

GO SEE<br />

Art of Caring: A Look at<br />

Life Through Photography<br />

At the Museum of Art, Fort Lauderdale<br />

One E Las Olas Blvd;<br />

954-525-5500; Moaflnsu.org<br />

More than 200 photos showcase<br />

life’s small but eventful<br />

moments, like the iconic<br />

worried dustbowl mother and<br />

Katrina’s devastation snapped<br />

by noted photographers such<br />

as Alfred Eisenstadt, Gordon<br />

Parks and W. Eugene Smith<br />

over a 60-year-period. Artists,<br />

museums, Time/LIFE magazine<br />

and private collectors all contributed,<br />

and Annie Leibovitz<br />

chose the seven introductory<br />

images to illustrate each of<br />

seven categories: Children<br />

and Family, Love, Wellness,<br />

Healing, Disaster, Aging and<br />

Remembering. Through<br />

Sept. 25.<br />

HSBC Tennis Cup<br />

At BankAtlantic Center<br />

One Panther Pkwy, Sunrise; 954-835-<br />

7000; bankatlanticcenter.com<br />

Court is in session with four<br />

champs—Michael Chang, Jim<br />

Courier, John McEnroe and<br />

Pete Sampras—serving up the<br />

punishment over the course of<br />

three matches for a chance to<br />

best the circuit and win a $1<br />

million bonus. VIP tickets allow<br />

you to mingle with players.<br />

Sept 22.<br />

GO EAT<br />

La Barraca Cafe<br />

115 S 20th Ave, Hollywood;<br />

954-925-0050; paellas.com<br />

Start with a refreshing glass<br />

of sangria and a side of<br />

Serrano ham or white<br />

anchovies at this cozy<br />

downtown Hollywood<br />

Spanish restaurant.<br />

Gregarious head chef Jorge<br />

Fernandez makes the rounds<br />

of the ochre stucco and<br />

wood dining room to affirm<br />

the quality of the tapas and<br />

paellas, like the signature<br />

Valenciana Mixta. Thursday<br />

through Saturdays, flamenco<br />

dancers entertain. $$$<br />

GO PARTY<br />

M Bar<br />

1301 E Las Olas Blvd; 954-766-4946<br />

From the owner of nearby<br />

Mancini’s Italian restaurant<br />

comes a stylishly industriallooking<br />

tapas bar and lounge<br />

on the happening east end of<br />

the street. All the ingredients<br />

used are sustainable, so don't<br />

miss out on the In Fuego, a<br />

cayenne-spiced tequila potion<br />

along with small plates of<br />

crispy pig ears, or the fried<br />

chicken and watermelon salad.<br />

FUN FACT!<br />

The Strikers, Fort Lauderdale’s<br />

25-year-old pro soccer<br />

team, claims some serious<br />

international star pedigrees<br />

such as Teofilo “Nene” Cubillas,<br />

Gerd Mueller and George Best.<br />

<br />

<br />

<br />

<br />

SEPTEMBER <strong>2011</strong> 87<br />

Ft. Myers<br />

florida<br />

by libby mcmillan<br />

GO SHOP<br />

He, She & Me<br />

2701 Cleveland Ave; 239-332-3887;<br />

hesheandme.com<br />

One of the only fair trade<br />

shops in all of Florida, this<br />

amazing treasure trove has<br />

wildly affordable gifts and<br />

artful home décor made by<br />

skilled artisans in third world<br />

countries like Bangladesh,<br />

Vietnam and Peru.<br />

Goodwill Book Store<br />

15165 McGregor Blvd;<br />

239-267-3787; goodwill.org<br />

Goodwill launched a cool new<br />

concept when they transformed<br />

a defunct bank into a<br />

used book store and donation<br />

center. Visitors and seasonal<br />

residents from around the<br />

globe give its inventory an<br />

interesting twist.<br />

GO SEE<br />

Andy Rosse Lane,<br />

Captiva Island<br />

I-75 to Exit 131 to the Sanibel<br />

Causeway<br />

Park at McCarthy’s Marina and<br />

then stroll through the many<br />

galleries, or enjoy al fresco<br />

dining and a sunset cocktail on<br />

Andy Rosse Lane, the heart of<br />

tiny Captiva Island that is only<br />

one small block-long.<br />

GO EAT<br />

Lighthouse Waterfront<br />

Restaurant<br />

14301 Port Comfort Rd;<br />

239-489-0770;<br />

lighthousewaterfrontrestaurant.com<br />

Overlooking a lighthouse and<br />

expensive yachts, this upscale<br />

LET THEM EAT CAKE<br />

A downtown draw for<br />

58 years, this bakery<br />

still pulls in legions of<br />

loyal followers to its<br />

more recent location<br />

near Edison Mall. Enjoy<br />

breakfast sandwiches<br />

and bagels, or pop in<br />

at lunchtime for deli<br />

sandwiches, homemade<br />

soups and salad. $<br />

Mason's Bakery<br />

4224 Cleveland Ave; 239-334-<br />

4525; masonsbakery.com<br />

seafood venue in Port Sanibel<br />

Marina has one of the best<br />

sunset views in the county<br />

to accompany scrumptious<br />

cocktails and meals like<br />

lobster, steaks and bacon<br />

wrapped shrimp. Enjoy live<br />

music in its cozy bar Thursday<br />

through Saturday. $$$.<br />

GO PARTY<br />

Reserve Cigar & Wine Bar<br />

10950 Cleveland Ave; 239-210-0300;<br />

reservecigarandwinebar.com<br />

Even nonsmokers will enjoy<br />

this clubby hangout that offers<br />

cigar aficionados a place to<br />

shop, smoke and relax with a<br />

glass of wine, port or brandy.<br />

First class air purifiers keep<br />

everyone happy.<br />

FUN FACT!<br />

<br />

Chemical Dependency Detox & Residential Treatment<br />

Insurance revention<br />

GO MAGAZINE<br />

GO GUIDES<br />

The Bailey-Matthews Shell<br />

Museum on Sanibel Island, is<br />

the only museum in the world<br />

dedicated entirely to shells.


YOUR FIRST STOP<br />

Be sure to stop by the Visitor Center at the Sanibel<br />

& Captiva Islands Chamber of Commerce when<br />

you arrive. You will find us in a colorful island-style<br />

building on your right-hand side, the 2nd driveway<br />

immediately aer you drive onto the island. Open 365<br />

days a year, our staff is here to answer your questions<br />

from 9am – 5pm every day of the week. You will also<br />

find that islanders are very knowledgeable and helpful<br />

outside these hours.<br />

NATURE AND WILDLIFE<br />

Our islands provide a nature vacation for the entire<br />

family like no other - from the avid nature lover to the<br />

budding naturalist, there’s something for everyone.<br />

More than half the islands are devoted to wildlife and<br />

are protected for wildlife and nature.<br />

ADVERTISEMENT<br />

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Sanibel’s<br />

Seafood<br />

Specialists<br />

Since 1978<br />

239-472-3128<br />

239-472-HIKE<br />

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239-472-1998<br />

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www.prawnbroker.com <br />

COME VISIT SANIBEL & CAPTIVA ISLANDS IN<br />

FLORIDA TO DISCOVER PARADISE FOR YOURSELF.<br />

Sanibel and Captiva Islands in Southwest Florida are the perfect choice for your getaway vacation, whether you are<br />

looking for a romantic stay, a family trip or a nature retreat. The lush and tropical islands are located south of Tampa<br />

and just north of Naples. Our nearest airport is Southwest Florida International Airport (RSW), located in Fort Myers,<br />

which is 23 miles from Sanibel Island and 33 miles from Captiva Island. Our islands are the perfect home for your<br />

getaway. Enjoy 15 miles of unspoiled beaches, 22 miles of bike paths, 50 species of fish, 230 types of birds, 250 types<br />

of shells and 0 stop lights. We have many different attractions, such as the Ding Darling Wildlife Refuge and the<br />

nature preserve. Outdoor activities include fishing, shelling, biking, bird watching, boating, golfing, and snorkeling…<br />

to name just a few. Sanibel Island measures roughly 12 miles long and three miles across at its widest. Little sister<br />

Captiva Island has more compact measurements of approximately four miles long and half a mile wide.<br />

Our J.N. “Ding” Darling National Wildlife Refuge<br />

covers more than 5,000-acres of wildlife, home to<br />

numerous exotic birds, raccoons, oer, alligators<br />

and other wildlife. The refuge features delightful<br />

footpaths, winding canoe trails and a five-mile scenic<br />

drive, all of which are lush with seagrape, wax and salt<br />

myrtles, red mangrove, cabbage or Sabal palms and<br />

other native plant varieties. You can take a wildlife<br />

tour, either by car or by bike, which is a five mile,<br />

one-way scenic road which runs along the bay side of<br />

Sanibel. Alternatively, you can take an informational<br />

tram tour through the refuge.<br />

SHELLING<br />

The best shelling in the world is found on the beaches<br />

of Sanibel and Captiva Island. There is a geographic<br />

reason for this, the Islands do a twist and turn along<br />

A<br />

Sanibel Tradition for more than 30 Years


the coastline to form the Sanibel<br />

and Captiva ‘shelf’, among a string<br />

of other more orderly, straightand-narrow<br />

islands. The east-west<br />

torque of Sanibel’s south end acts<br />

like a shovel scooping up all the<br />

seashells that the Gulf imports<br />

from The Caribbean and other<br />

southern seas.<br />

The abundance and variety of shells<br />

have made Sanibel and Captiva<br />

Islands shell-obsessed. Known<br />

as the ‘Shell Capital of the World’<br />

people come to our islands from all<br />

over the world, drawn by the song of<br />

the seashell. They parade along the<br />

sands doubled over in a stance that’s<br />

been dubbed the Sanibel Stoop or<br />

the Captiva Crawl - come try it out<br />

for yourself and see which suits<br />

you best. Be sure to stop into the<br />

Bailey-Mahew’s Shell Museum to<br />

learn everything you need to know<br />

on shelling.<br />

FISHING<br />

The pristine waters surrounding<br />

Sanibel Island and Captiva Island<br />

provide excellent opportunities for<br />

fishermen of all skill levels; from<br />

the novice to the World Record<br />

seeker. The warm waters of the<br />

gulf provide great breeding and<br />

living grounds for many species<br />

of fish, including redfish, speckled<br />

trout, snook, tarpon and more.<br />

Whether offshore, inshore, back<br />

bay, pier, beach or wade fishing, fish<br />

can be found here year round.<br />

DINING<br />

Restaurateurs and chefs from<br />

all over the globe have come to<br />

Sanibel and Captiva Islands to add<br />

their creative influences to our<br />

island melting pot of restaurants.<br />

The result? Some of the most<br />

delightfully inventive cuisine you’ll<br />

discover anywhere.<br />

No maer your taste, you’ll find<br />

culinary delights to match every<br />

Enter a chance to win one of<br />

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of Sanibel & Captiva, Inc.<br />

10 weekend getaways to<br />

Captiva Holiday Village.<br />

See website for complete details.<br />

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appetite, each reflecting the savory<br />

spirit of our tropical paradise.<br />

Sea Shells of Sanibel welcomes you<br />

to your home away from home.<br />

Conveniently located just a short walk from the<br />

pristine bluewaters of the Gulf of Mexico and some<br />

of the finest, unspoiled shelling beaches in the world,<br />

you are in the heart of Sanibel Island and all the<br />

natural beauty it has to offer. ~ Sanibel Island Style<br />

MENTION THIS AD<br />

AND RECEIVE 10% OFF<br />

ON YOUR NEXT VISIT<br />

800.533.4486<br />

www.seashellsofsanibel.com<br />

SHOPPING<br />

Our islands offer quaint & friendly<br />

shopping. With a broad array of<br />

locally owned retail businesses on<br />

the islands, we are sure to have what<br />

you need. Looking for a pharmacy,<br />

book store, new swim suit or<br />

<br />

<br />

sunglasses? Check out our online<br />

directory at sanibel-captiva.org to<br />

find the retailer just for you.<br />

WHAT TO BRING?<br />

Our easy-going, outdoor lifestyle<br />

translates to casual, informal aire,<br />

both day and night. Shorts and<br />

sandals are the norm. Restaurants<br />

range from simple outdoor cafes<br />

to elegant candlelit dining rooms;<br />

none requires jackets or ties. Retail<br />

establishments generally request<br />

shirts and shoes.<br />

PLAN FOR SUNSHINE<br />

Our winters are mild (average<br />

daytime temperatures in the 70s<br />

and 80s) and dry (it rains just<br />

enough to keep our islands lush).<br />

Summer temperatures, ranging<br />

from the high 80s to low 90s, are<br />

tempered by cooling sea breezes<br />

and brief aernoon showers,<br />

followed by more sunshine and<br />

glorious sunsets.<br />

THE ISLANDS OF SANIBEL<br />

AND CAPTIVA - NATURALLY<br />

YOU’LL LOVE US<br />

www.sanibel-captiva.org


ADVERTISEMENT<br />

Walk-In Rentals Available<br />

Vacation Rentals | Seasonal Rentals<br />

For Sanibel and Captiva rentals: 800.656.9111 | RoyalShell.com<br />

For Bonita, Estero and Naples rentals: 855.213.3311 | RoyalShellRentals.com<br />

For SW Florida real estate sales: 800.805.0168 | RoyalShellRealEstate.com<br />

American Realty of Captiva<br />

captiva-island.com<br />

(800) 547-0127<br />

Captiva Island Inn<br />

captivaislandinn.com<br />

(800) 454-9898<br />

Casa Ybel Resort<br />

casaybelresort.com<br />

(800) 276-4753<br />

Blue Giraffe<br />

mybluegiraffe.com<br />

(239) 472-2525<br />

Courtney’s<br />

courtneyssanibel.com<br />

(239) 472-4646<br />

Doc Ford’s<br />

docfordssanibel.com<br />

(239) 472-8311<br />

Bailey’s General Store<br />

baileys-sanibel.com<br />

(239) 472-1516<br />

Captiva General Store<br />

captivaislandstore.com<br />

(239) 472-2374<br />

Congress Jewelers<br />

congressjewelers.com<br />

(239) 472-4177<br />

WHERE TO SHOP<br />

Holiday Inn<br />

sanibelbeachresort.com<br />

(800) 443-0909<br />

Island Vacations<br />

sanibelislandvacations.com<br />

(888) 451-7277<br />

Pink Shell Resort<br />

pinkshell.com<br />

(866) 976-8493<br />

Lazy Flamingo<br />

lazyflamingo.com<br />

(239) 472-5353<br />

(239) 472-6939<br />

Over Easy Café<br />

overeasycafesanibel.com<br />

(239) 472-2625<br />

Pinocchio’s<br />

pinocchiosicecream.com<br />

(239) 472-6566<br />

Jerry’s Foods of Sanibel<br />

jerrysfoods.com<br />

(239) 472-9300<br />

Shiny Objects<br />

shopshinyobjects.com<br />

(239) 472-1660<br />

Shop on Sanibel<br />

shoponsanibel.com<br />

(239) 472-2783<br />

WHERE TO STAY<br />

WHERE TO DINE<br />

Reservation Central<br />

rescen.com<br />

(800) 290-6920<br />

Royal Shell Vacations<br />

royalshell.com<br />

(800) 656-9111<br />

Select Vacation Properties<br />

selectvacationproperties.com<br />

(866) 455-0028<br />

Sanibel Café<br />

sanibelcafe.com<br />

(239) 472-5323<br />

Sweet Melissa’s<br />

sweetmelissascafe.net<br />

(239) 472-1956<br />

The Lighthouse Café<br />

lighthousecafe.com<br />

(239) 472-0303<br />

Adventures in Paradise<br />

adventureinparadise.com<br />

(239) 472-8443<br />

Captiva Cruises<br />

captivacruises.com<br />

(239) 472-5300<br />

Key West Express<br />

seakeywestexpress.com<br />

(800) 593-7260<br />

WHERE TO PLAY<br />

‘Tween Waters Inn<br />

tween-waters.com<br />

(800) 223-5865<br />

VIP Vacation Rentals<br />

viprental.com<br />

(877) 273-3992<br />

West Wind Inn<br />

westwindinn.com<br />

(866) 318-8466<br />

Thistle Lodge Restaurant<br />

thistlelodge.com<br />

(239) 472-9200<br />

Traders<br />

traderssanibel.com<br />

(239) 472-7242<br />

Traditions on the Beach<br />

traditionsonthebeach.com<br />

(239) 472-4559<br />

Captiva Holiday Village<br />

captivaholidayvillage.com<br />

(239) 340-0381<br />

Sanibel Recreation Center<br />

mysanibel.com<br />

(239) 472-0345<br />

YOLO Watersports<br />

yolo-jims.com<br />

(239) 472-9656<br />

www.sanibel-captiva.org


Grand Rapids<br />

michigan<br />

by amy s. eckert<br />

GO SHOP<br />

Phil’s Stuff<br />

722 Wealthy St SE;<br />

616-459-1940; philsstuff.com<br />

Part antique store, part flea<br />

market, this quirky East Hills<br />

neighborhood shop is packed<br />

with cast-off treasures. Owner<br />

Phil Ondersma has been buying<br />

antiques and collectibles<br />

for almost thirty years, and<br />

accumulated so much stuff he<br />

decided to start his own store.<br />

Phil’s finds range from silver<br />

candle holders to old Army<br />

helmets, vintage robot toys<br />

and Coca-Cola memorabilia.<br />

GO SEE<br />

Gerald R. Ford<br />

Presidential Library<br />

& Museum<br />

303 Pearl St NW; 616-254-0400;<br />

fordlibrarymuseum.gov<br />

The Ford Museum will have<br />

honored Grand Rapids’<br />

most famous politician for<br />

30 years this September.<br />

Multimedia collections start<br />

with the Watergate scandal<br />

that brought Ford to office,<br />

the end of the Vietnam War<br />

that he helped bring about<br />

and other pivotal moments in<br />

the 38th President's terms.<br />

Both President and Mrs. Ford<br />

are buried on the museum’s<br />

riverbank lawn.<br />

Robinette’s Apple Haus<br />

3142 4-Mile Rd NE; 800-400-8100;<br />

robinettes.com<br />

It’s apple-picking time in<br />

Michigan and this orchard<br />

is the place to celebrate the<br />

season. Enjoy the beautiful<br />

fall colors while you pick your<br />

own varieties, sip freshly<br />

pressed cider, take a hayride<br />

or get lost in Robinette’s<br />

annual fall corn maze.<br />

GO EAT<br />

Uncle Cheetah’s<br />

Soup Shop<br />

1133 Wealthy St SE; 616-451-4780;<br />

electriccheetah.com<br />

There’s nothing like a bowl of<br />

steaming soup on a crisp fall<br />

day. Dig into mostly organic,<br />

vegetable soups—all from<br />

scratch—or sandwiches with<br />

delectable combos like local<br />

goat cheese and charred<br />

jalapeños. The menu changes<br />

according to the owners'<br />

whims, and get more inspired<br />

every time.$<br />

Reserve Wine Bar<br />

& Restaurant<br />

201 Monroe Ave NW;<br />

616-855-9463; reservegr.com<br />

More than 100 wines by the<br />

glass take center stage at<br />

this hip downtown restaurant.<br />

Create your own wine or<br />

cheese flights, sample a few<br />

small plates or settle in for a<br />

dinner made of locally-grown<br />

ingredients. $$$<br />

GO PARTY<br />

New Holland Brewing Co.<br />

66 E 8th St, Holland; 616-355-6422;<br />

newhollandbrew.com<br />

Craft lovers, rejoice! Brews<br />

don’t come much better than<br />

here. Try the standards,<br />

the Mad Hatter IPA or The<br />

Poet Oatmeal Stout, or sip<br />

something a little different,<br />

like an oak-barrel-aged ale, a<br />

barley wine-style ale or housedistilled<br />

spirits.<br />

FUN FACT!<br />

Fruit Ridge in Kent County<br />

accounts for over 60 % of<br />

Michigan's apple production.<br />

SEPTEMBER <strong>2011</strong> 91<br />

Harrisburg<br />

pennsylvania<br />

by christine conard schultz<br />

GO SHOP<br />

The Bare Wall Gallery<br />

712 Green St; 717-236-8504<br />

Here’s a trendy indie shop,<br />

that's been around since<br />

the '70s, where you can find<br />

gifts as unique as the person<br />

that you are celebrating. This<br />

boutique specializes in books<br />

on Pennsylvania and local<br />

history, as well as hand-made<br />

greeting cards, pottery,<br />

jewelry, imported soaps and<br />

aromatherapy items.<br />

GO SEE<br />

The State Museum<br />

of Pennsylvania<br />

300 N St; 717-787-4980;<br />

statemuseumpa.org<br />

Set in the heart of Downtown,<br />

this museum boasts<br />

a multimedia planetarium,<br />

archaeological artifacts, fine<br />

arts and military objects from<br />

around the Commonwealth.<br />

Aimed at interpreting the<br />

state’s heritage, it showcases<br />

everything from Native<br />

Americans, colonial and<br />

revolutionary beginnings, to<br />

the industrial age.<br />

GO EAT<br />

Dunes<br />

19 S Third St; 717-695-0873;<br />

harrisburgdunes.com<br />

Enjoy the fusion of Moroccan<br />

and Mediterranean cuisine<br />

at this casual restaurant. Try<br />

authentic dishes like Bastilla,<br />

phyllo stuffed with succulent<br />

morsels of shrimp, chicken<br />

or spinach. The wild salmon<br />

tangine with tomatoes, bell<br />

GO MAGAZINE<br />

GO GUIDES<br />

HUT 1, HUT 2...HOAGIE!<br />

Call it a sub, a sandwich<br />

or hoagie, but don’t call<br />

this your average fare.<br />

The “Lombardi” at Zeek’s<br />

Hoagie Hut in Middletown—with<br />

corned beef,<br />

swiss, cole slaw and Russian<br />

dressing—is perfect<br />

for tailgating during the<br />

great central PA football<br />

game weekends.<br />

Zeek’s Hoagie Hut<br />

3 Pineford Dr, Middletown;<br />

717-944-9444<br />

peppers and potato slices is a<br />

surefire way to please. $$<br />

GO PARTY<br />

Caddy Shack<br />

800 Orr’s Bridge Rd; Mechanicsburg;<br />

717-975-0940;<br />

armitagegolfclub.com/caddyshack<br />

Chow down on an order of<br />

famous Shack wings and<br />

wash them down with a Water<br />

Hazard—the club’s signature<br />

drink made of vodka, Maui<br />

Blue and wildberry schnapps.<br />

Enjoy the view of the Back 9<br />

from the deck or the indoor bar<br />

overlooking the 18th green.<br />

FUN FACT!<br />

The 110-foot, 600-ton<br />

Veteran’s Memorial Obelisk<br />

was erected near the Capitol<br />

Building in 1866 in memoriam<br />

to Dauphin County Civil War<br />

soldiers and moved in 1960<br />

to the Uptown Italian Lake<br />

District for preservation<br />

purposes, where it's remained.


GO GUIDES<br />

Houston<br />

texas<br />

by joann takasaki<br />

GO SHOP<br />

Whole Earth<br />

Provision Co.<br />

2934 S Shepherd Dr; 713-526-5226;<br />

wholeearthprovision.com<br />

Have some time to kill? Whole<br />

Earth is one of those stores<br />

you could happily get lost in for<br />

hours. From outdoor gear to<br />

stylish travel accessories and<br />

children’s toys, you’ll walk out<br />

ready to go right back in.<br />

Party Boy<br />

1515 Studemont St; 713-863-3344;<br />

partyboytexas.com<br />

Autumn is a time of celebrations,<br />

many of which involve<br />

either costumes or decorations.<br />

You won’t find a better<br />

selection of Halloween props,<br />

and attire than here, as well<br />

as anything you could possibly<br />

need to throw a luau, fiesta or<br />

disco themed party.<br />

GO SEE<br />

Houston Texans<br />

At Reliant Stadium<br />

2 Reliant Park; 832-667-2002;<br />

houstontexans.com<br />

Come witness true Houston<br />

culture when football season<br />

kicks off in September. Four<br />

raucous home games in the<br />

first two months of the season<br />

allow you to cheer on the<br />

Houston Texans’ firsts steps<br />

toward pigskin glory.<br />

Houston Ballet’s<br />

Return of the Masters<br />

At the Wortham Center<br />

501 Texas Ave; 713-227-2787;<br />

houstonballet.org<br />

The <strong>2011</strong>-12 Houston Ballet<br />

season starts off with a bang,<br />

as this event gives ballet<br />

enthusiasts a diverse performance<br />

treat of mixed repertory<br />

programs. Sept. 8-18.<br />

The Original<br />

Greek Festival<br />

3511 Yoakum Blvd; 713-526-5377;<br />

greekfestival.org<br />

Celebrate the incredibly delicious<br />

Greek culture at one of<br />

Houston’s biggest community<br />

events. This festival, now in<br />

its 45th year, is perfect for all<br />

ages, with authentic dance<br />

performances and a tremendous<br />

menu. Eat a scrumptious<br />

gyro before a decadently<br />

sweet baklava. Oct. 6-9.<br />

GO EAT<br />

Prego<br />

2520 Amherst St; 713-529-2420;<br />

prego-houston.com<br />

Make a reservation for some of<br />

the best Italian food in Houston.<br />

This place has fine dining<br />

quality with a more casual<br />

atmosphere. With dishes like<br />

succulent lamb chops and the<br />

incredible jalapeño fettuccine,<br />

you’ll have blissfully difficult<br />

decisions to make. $$$$<br />

GO PARTY<br />

Sawyer Park<br />

2412 Washington Ave; 713-398-<br />

8442; sawyerparkhouston.com<br />

There’s nothing like a bar<br />

with a view. Sawyer Park is a<br />

brilliant mix of sports bar and<br />

chic lounge, where friends and<br />

colleagues mingle after work<br />

and singles are on the prowl.<br />

Don’t miss the open-air upper<br />

level, which has one of the best<br />

skyline views in Houston.<br />

FUN FACT!<br />

Houston has the third largest<br />

Vietnamese population<br />

in America, making for<br />

sensationally authentic food.<br />

<br />

<br />

<br />

<br />

<br />

<br />

SEPTEMBER <strong>2011</strong> 92<br />

Huntsville/<br />

Decatur<br />

alabama<br />

by karen beasley<br />

GO SHOP<br />

Southern Reflections<br />

1416 Sixth Ave SE, Decatur; 256-353-<br />

5666; southernreflectionsusa.com<br />

Take home a piece of the<br />

South at this coffee and gift<br />

shop featuring handmade<br />

art, pottery, jewelry and<br />

tasty treats from across the<br />

southeastern United States.<br />

While browsing, enjoy a cup of<br />

Jittery Joe’s coffee.<br />

GO SEE<br />

Riverfest<br />

Tennessee River at 701 Market S; 256-<br />

350-2028; decaturjaycees.com<br />

Professional and amateur<br />

teams smoke it out at<br />

this 17th annual cook-off<br />

GOLFER'S PARADISE<br />

Less challenging than<br />

others on the worldrenowned<br />

Alabama trail<br />

due to a lack of topography,<br />

this course still<br />

packs a punch with three<br />

golf courses offering 54<br />

holes, rolling terrains and<br />

plenty of water hazards.<br />

Robert Trent Jones<br />

Golf Trail<br />

At Hampton Cove<br />

450 Old Highway 431, Owens<br />

Crossroads; 256-551-1818;<br />

rtjgolf.com/hamptoncove<br />

GO MAGAZINE<br />

for prize money and bragging<br />

rights. Festival goers enjoy<br />

live music from regional and<br />

local bands and plenty of<br />

food and beer at this annual<br />

event held on the banks of<br />

the Tennessee River. Sept.<br />

16-17, <strong>2011</strong><br />

GO EAT<br />

Java Jaay Café<br />

1713 Sixth Ave SE, Decatur;<br />

256-351-8555<br />

This comfy, down-home café<br />

boasts a small menu that’s big<br />

on taste. It's chicken salad is<br />

renowned thanks to its two key<br />

ingredients of cashews and<br />

cranberries. $<br />

Grille 29<br />

445 Providence Main St, Huntsville;<br />

256-489-9470; grille29.com<br />

Swank meets comfort at<br />

this Village of Providence<br />

restaurant that has won Taste<br />

of Huntsville's Best Restaurant<br />

three times. Chef Chris<br />

McDonald brings New York<br />

City chic to the South with<br />

renowned creations such as<br />

blue crab gazpacho, grouper<br />

Oscar, and Filet 29. $$$<br />

GO PARTY<br />

Mason’s Pub<br />

115 E Clinton Ave, Huntsville; 256-<br />

704-5575; washingtonsq.com<br />

This white-collar bar and<br />

grill if you will, lets you<br />

enjoy downtown views from<br />

Huntsville’s only rooftop patio<br />

bar or hang out inside to catch<br />

an SEC football game on one<br />

of the many big-screen TVs.<br />

FUN FACT!<br />

Mooresville, which is<br />

nestled between Huntsville<br />

and Decatur, is the oldest<br />

incorporated town in<br />

the state of Alabama boasting<br />

a population of 53.


Indianapolis<br />

indiana<br />

by susan j. guyett<br />

GO SHOP<br />

Moorman’s Perfumes<br />

At the Keystone Crossing Shoppes<br />

3435 E 86 St; 317-251-1111;<br />

moormansperfumes.com<br />

This family-run perfume shop<br />

has been around since 1976<br />

and offers a lot more than just<br />

alluring scents. Sniff your way<br />

though exquisite soaps, luxury<br />

lotions, pedigreed hairbrushes<br />

by Kent and Mason Pearson<br />

and manly shaving supplies,<br />

which are just some of the<br />

products on hand.<br />

GO SEE<br />

Dracula<br />

At the Indiana Repertory<br />

Theatre<br />

140 W Washington St;<br />

317-635-5252; irtlive.com<br />

Before Twilight took over,<br />

vampires weren’t just for teenagers.<br />

Catch Steven Deitz’s<br />

adaptation of this classic<br />

show on the main stage of this<br />

historic downtown theater…if<br />

you dare. Sept. 7 to Oct. 1<br />

Venetian Views:<br />

American Works On Paper<br />

At the Indianapolis Museum of Art<br />

4000 Michigan Rd; 317-923-1331;<br />

mamuseum.org<br />

This exhibit provides a glimpse<br />

of how the beautiful city of<br />

Venice inspired American artists<br />

in the late 19th and early<br />

20th centuries. It showcases<br />

28 works, including etchings,<br />

drawings and watercolors by<br />

artists such as John Singer<br />

Sargent, James McNeill Whistler,<br />

Robert Frederick Blum<br />

and Frank Duveneck.<br />

Through Nov. 27.<br />

GO EAT<br />

Naisa Pan-Asian Café<br />

1025 Virginia Ave; 317-602-3708;<br />

naisacafe.com<br />

The key to this simple café is<br />

that everything is made from<br />

scratch, and every entrée has<br />

a twist, like the wasabi mayo<br />

for the tempura shrimp and<br />

the tangerine chicken dish.<br />

The food and modern décor is<br />

complemented by original art<br />

created by Herron School of<br />

Art students. $$<br />

Bonge’s Tavern<br />

9830 W 280 N, Perkinsville; 765-734-<br />

1625; bongestavern.com<br />

This no-frills tavern, open<br />

since 1934, is worth the drive<br />

to Perkinsville. Now a popular<br />

21+ restaurant, be prepared<br />

to wait as this place doesn’t<br />

take reservations. Drive up,<br />

get your name on the list and<br />

tailgate in the parking lot<br />

with the rest of the crowds<br />

before enjoying albacore tuna,<br />

elk medallions or delectable<br />

applewood smoked prime<br />

rib. $$$<br />

GO PARTY<br />

The Sinking Ship<br />

4923 N College Ave; 317-920-7999;<br />

thesinkingship.com<br />

Located in SoBro, which is<br />

what locals call the developing<br />

South Broad Ripple area<br />

this place, with its "come<br />

get wrecked” slogan gets<br />

less credit than it’s due.<br />

Owners Andy Hamaker and<br />

Damon Lyden have created<br />

a comfortable place that has<br />

garered fans for its good food,<br />

music, craft beers and sense<br />

of humor.<br />

FUN FACT!<br />

The first mass-produced<br />

color TV in America was<br />

manufactured in nearby<br />

Bloomington, Indiana, in 1954.<br />

SEPTEMBER <strong>2011</strong> 93<br />

Jacksonville<br />

florida<br />

by lilla ross<br />

GO SHOP<br />

Edge City<br />

1017 Park St;<br />

904-353-9423; gunnel.com<br />

It’s been around since 1975,<br />

long enough to lose its edge,<br />

but there’s nothing dull<br />

about this boutique in trendy<br />

Five Points that caters to<br />

die-hard fashionistas. Find<br />

the latest in designer labels<br />

for togs, clogs and anything<br />

that clinks.<br />

GO SEE<br />

Fort George Island<br />

Cultural State Park<br />

Heckscher Dr and Florida A1A;<br />

904-251-2320; floridastateparks.<br />

org/fortgeorgeisland<br />

A this treasure of an island,<br />

you can watch birds or brides<br />

(at the famous Ribault Club),<br />

explore oak-shaded trails by<br />

segway or bike, go fishing and<br />

discover cool rivers and creeks<br />

by kayak. See what attracted<br />

Native Americans, colonists<br />

and 1920s jetsetters alike,<br />

and why this island has been<br />

occupied by humans for over<br />

5,000 years.<br />

GO EAT<br />

Soup’s On<br />

1526 King St; 904-387-9394;<br />

soupsonjax.com<br />

Soup is comfort food for<br />

some, but at this hot spot it’s<br />

fit for gourmands, whether<br />

it’s a spicy Thai sweet potato<br />

or chilled mango avocado, a<br />

hearty cream of red potato<br />

or a chilled cherry lemon<br />

and almond dessert soup.<br />

The menu changes daily and<br />

GO MAGAZINE<br />

QUILT CRAZY<br />

GO GUIDES<br />

Quilters and quilt lovers<br />

from across the region<br />

gather at this annual<br />

festival to admire<br />

competitors handywork,<br />

take workshops or<br />

browse through the<br />

vendors. Sept 22-24.<br />

QuiltFest <strong>2011</strong><br />

At Prime Osborn Convention<br />

Center; 1000 Water St; 904-<br />

630-4000; quiltfestjax.com<br />

includes salads, breads<br />

and desserts. $<br />

GO PARTY<br />

Maverick’s Rock<br />

n’ Honky Tonk<br />

At The Jacksonville Landing<br />

2 Independent Dr; 904-356-1110;<br />

mavericksatthelanding.com<br />

This downtown crossover<br />

country/rock bar is popular<br />

with the after-work and<br />

after-game crowds. Live music<br />

Thursday through Saturday<br />

and a packed dancefloor keep<br />

it lively while its riverfront<br />

locale keeps it cool. Test your<br />

balance on the mechanical<br />

bull downstairs.<br />

FUN FACT!<br />

The Navy’s Flight<br />

Demonstration Team, aka<br />

the Blue Angels, started<br />

in Jacksonville in the<br />

1940s. It practiced its<br />

daredevil maneuvers over<br />

the Everglades.


GO GUIDES<br />

Kansas City<br />

missouri<br />

by mary bloch<br />

GO SHOP<br />

Feng<br />

5029 W 119th St, Overland Park, KS;<br />

913-498-0530; fenglifewstyle.com<br />

This one-of-a-kind boutique,<br />

outside of Kansas City would<br />

fit in beautifully on either<br />

coast, with its chic clothes by<br />

hot designers such as Anna<br />

Sui and Rachel Roy. Home<br />

furnishings and international<br />

gifts are hand-picked by the<br />

shop’s globe-trotting owner.<br />

GO SEE<br />

Man & Machine:<br />

The German Soldier in<br />

World War I<br />

At the National World War I Museum<br />

100 W 26th St; 816-784-1918;<br />

theworldwar.org<br />

Relive the first World War<br />

from the German viewpoint.<br />

Their machines, weapons and<br />

personal items are all on display<br />

and stimulate a discus-<br />

FINGER LICKIN' GOOD<br />

This is a must for anyone<br />

who loves barbecue.<br />

Experience sensory<br />

overload sampling fingerlicking<br />

good chicken,<br />

brisket and ribs, while<br />

taking in the sights and<br />

smells of one of the<br />

largest barbecue competitions<br />

in the country.<br />

More than 500 teams<br />

vie to win $10,000 and a<br />

trophy. Sept. 29-Oct. 2.<br />

sion about a facet of war that<br />

has rarely been examined.<br />

Through Dec. 31<br />

Strawberry Hill Museum<br />

720 N Fourth St, Kansas City, KS; 913-<br />

371-3264; strawberryhillmuseum.org<br />

This 19th century home<br />

has been transformed into a<br />

museum dedicated to preserving<br />

local Slavic heritage.<br />

Visitors get a real sense of the<br />

Eastern European traditions<br />

and culture that immigrants<br />

brought here.<br />

GO PARTY<br />

Knuckleheads Saloon<br />

2715 Rochester St; 816-483-1456;<br />

knuckleheadskc.com<br />

Don’t let leather-clad bikers<br />

scare you away from this lively<br />

concert venue and bar. Grab<br />

a beer and sit at an outdoor<br />

picnic table to enjoy open jam<br />

sessions and national acts.<br />

FUN FACT!<br />

Kansas City's downtown<br />

Municipal Auditorium has<br />

hosted more NCAA Final Four<br />

Championships than any other<br />

arena in the country.<br />

American Royal BBQ<br />

1701 American Royal Ct; 816-221-9800; americanroyal.com<br />

<br />

<br />

<br />

SEPTEMBER <strong>2011</strong> 94<br />

Key West<br />

florida<br />

by josie gulliksen<br />

GO SHOP<br />

Little Switzerland<br />

423 Front St; 305-292-2345;<br />

littleswitzerland.com<br />

This exclusive jewelry chain<br />

can usually only be found<br />

on Caribbean islands, so<br />

Key West is lucky to have it.<br />

With spectacular gold, silver,<br />

diamonds and other precious<br />

stone jewelry this shop is hard<br />

to resist.<br />

GO SEE<br />

Florida Keys<br />

Eco-Discovery Tour<br />

At the Truman Annex<br />

35 E Quay Rd; 305-809-4750<br />

floridakeys.noaa.gov<br />

It’s only fitting that an ecoconscious<br />

island like Key West<br />

would have an attraction like<br />

this one. The “Living Reef,” a<br />

2,500-gallon reef tank with<br />

live corals and tropical fish as<br />

well as a mock-up of Aquarius,<br />

the world’s only underwater<br />

ocean lab are must-sees.<br />

Visitors come away with a<br />

similar understanding of<br />

what they'd see snorkeling,<br />

scuba diving or riding a<br />

glassbottom boat.<br />

GO EAT<br />

Hogfish Bar and Grill<br />

6810 Front St, Stock Island; 305-293-<br />

4041; hogfishbar.com<br />

Of the many types of<br />

fish served by Key West<br />

restaurants, hogfish is not<br />

at the top of the list. Except<br />

here. The hogfish, a tender,<br />

delicate piece of fish, is served<br />

many different ways at this<br />

specialized eatery, but is<br />

GO MAGAZINE<br />

TOURS FOR ONE<br />

The perfect tour for<br />

adventurous history<br />

buffs; discover historic<br />

spots solo, like the<br />

Southernmost House, the<br />

oldest drugstore, the first<br />

hotel as well as points of<br />

interest from the cigar<br />

making industry and<br />

Key West's Cuban and<br />

military heritage.<br />

Historic Marker Tour<br />

Various locations;<br />

305-507-0300;<br />

keywesthistoricmarkertour.<br />

best as a sandwich. Also<br />

fantastic are the Baja fish<br />

tacos and famous Key West<br />

pink shrimp, stuffed with<br />

crab cake. $$<br />

GO PARTY<br />

Two Friends Patio<br />

512 Front St; 305-296-3124;<br />

twofriendskeywest.com<br />

This legendary restaurant<br />

doubles as a great nightlife<br />

spot, as American Idol<br />

wannabes and karaoke lovers<br />

abound. Sing the night away<br />

while enjoying a great Key<br />

West joint. A word of warning;<br />

performers might be caught on<br />

the karaoke cam, so know your<br />

lyrics and don’t be shy.<br />

FUN FACT!<br />

Alabama Jack’s is Card<br />

Sound Road’s (the 25 mile<br />

long alternative road to US<br />

Highway 1 into the Florida<br />

Keys) only restaurant and<br />

watering hole.


Knoxville<br />

tennessee<br />

by april snellings<br />

GO SHOP<br />

Raven Records & Rarities<br />

5710 Kingston Pike; 865-558-0066<br />

This Knoxville institution just<br />

re-opened after a lengthy hiatus,<br />

and local movie and music<br />

buffs couldn’t be happier.<br />

You can easily spend hours<br />

browsing the shop’s eclectic<br />

inventory of “pre-loved” vinyl,<br />

vintage movie posters,<br />

classic movie magazines and<br />

pop culture sundries that<br />

defy classification.<br />

GO SEE<br />

Greekfest<br />

At St. George Greek Orthodox Church<br />

4070 Kingston Pike; 865-522-5043;<br />

greekfesttn.com<br />

You can browse the Greek<br />

marketplace or try your feet<br />

at traditional Greek dancing,<br />

but this popular festival is<br />

also a foodie’s dream. Feast<br />

on roasted lamb and imported<br />

wines, sample honey-dipped<br />

Greek pastries and hone your<br />

skills at live cooking demonstrations.<br />

Sept. 23 – 25.<br />

Elkmont Historic District<br />

At Great Smoky Mountains<br />

National Park<br />

434 Elkmont Rd; 865-436-1271;<br />

recreation.gov<br />

Equal parts nature trail<br />

and history exhibit, this<br />

Appalachian ghost town,<br />

38 miles east of Knoxville,<br />

was an elite resort community<br />

in the 1920s and ’30s. Skip<br />

the crowded tourist areas<br />

and stroll among the<br />

abandoned cottages for a<br />

unique glimpse of Smoky<br />

Mountain history.<br />

GO EAT<br />

Little River Barbecue<br />

8303 State Hwy 73; 865-448-<br />

2500; riverragetubing.com/<br />

LittleRiverBarbeque.html<br />

Fork-tender barbecue,<br />

homemade sauces and a<br />

rustic, screened-in dining area<br />

on a quiet stretch of the Little<br />

River make this a favorite<br />

among locals and leaf-peepers<br />

alike. Be sure to save room for<br />

the decadent pecan cobbler. $$<br />

The French<br />

Market Crêperie<br />

526 S Gay St; 865-540-4372;<br />

thefrenchmarketknoxville.com<br />

Build your own crêpe from a<br />

long list of classic ingredients<br />

or try one of the many<br />

specialty creations, like goat<br />

cheese and walnuts on a fresh<br />

buckwheat crêpe. Too full for<br />

a chestnut cream crêpe? Then<br />

sample delicate, imported<br />

French macaroons. $$<br />

GO PARTY<br />

Preservation Pub<br />

28 Market Sq; 865-524-2224;<br />

preservationpub.com<br />

Scenesters crowd this low-fi,<br />

friendly bar to hear some<br />

of the best acts Knoxville's<br />

music scene has to offer; the<br />

fact that you can also choose<br />

from dozens of domestic<br />

and international craft brews<br />

doesn’t hurt. Go native and call<br />

it the “Pres Pub.”<br />

FUN FACT!<br />

Thanks to its many textile<br />

mills in the 1930s, Knoxville<br />

was briefly known as “The<br />

Underwear Capital of the<br />

World.” In 1974, 5,000<br />

people went starkers<br />

on Cumberland Avenue,<br />

prompting famed newsman<br />

Walter Cronkite to re-name it<br />

“The Streaking Capital of<br />

the World."<br />

SEPTEMBER <strong>2011</strong> 95<br />

Las Vegas<br />

nevada<br />

by lisa plummer<br />

GO SHOP<br />

Book Magician<br />

2202 W Charleston Blvd; 702-384-<br />

5838; bookmagicianlv.com<br />

This unassuming little<br />

bookstore has been offering<br />

a fine selection of rare,<br />

hard-to-find books for almost<br />

three decades. You call it, they<br />

get it for you, but make sure<br />

to browse through the stores<br />

extensive selection of vintage<br />

paperbacks, science fiction,<br />

and art books.<br />

GO EAT<br />

Estiatorio Milos<br />

At The Cosmopolitan of Las Vegas<br />

3708 Las Vegas Blvd S; 702-698-<br />

7930; cosmopolitanlasvegas.com<br />

Immerse yourself in the<br />

authentic flavors of Greece<br />

at this hip, upscale eatery<br />

that serves fresh seafood<br />

imported daily straight from<br />

the Mediterranean. Enjoy<br />

A DESERT OASIS<br />

GO MAGAZINE<br />

one of 300 bottles of wine<br />

while feasting on delectable<br />

creations including the Milos<br />

Special (paper-thin zucchini<br />

and eggplant fried crispy and<br />

served with tzatziki sauce<br />

and kefalograviera cheese),<br />

grilled octopus, and, of course,<br />

Baklava. $$$$$<br />

GO PARTY<br />

Rhumbar<br />

At The Mirage<br />

3400 Las Vegas Blvd S; 702-792-<br />

7615; rhumbarlv.com<br />

Transport yourself to a<br />

tropical island at this<br />

Caribbean-inspired lounge and<br />

outdoor patio that boasts more<br />

than 50 top-shelf rums and<br />

an elite cocktail list featuring<br />

the freshest ingredients. Enjoy<br />

a sweet pina colada or the<br />

tangerine and mint-infused<br />

Spanish Trampoline while<br />

drinking in the sizzling<br />

party atmosphere.<br />

FUN FACT!<br />

GO GUIDES<br />

The Bellagio, with 3,933<br />

rooms, has more rooms than the<br />

number of residents in<br />

Bellagio, Italy.<br />

Escape the sensory overload<br />

of Sin City and retreat to this<br />

Preserve, a 180-acre cultural,<br />

educational and historical park<br />

built on the site of a natural oasis<br />

that sustained Native Americans<br />

and travelers on the Old Spanish<br />

Trail. Just minutes from the Strip,<br />

this family-friendly experience<br />

features state-of-the-art museums and galleries, nearly two<br />

miles of walking trails through scenic habitats, an eight-acre<br />

botanical garden, live desert wildlife, green living education and<br />

plenty of outdoor concerts and special events.<br />

The Springs Preserve<br />

333 S Valley View Blvd; 702-822-7700; springspreserve.org<br />

OutrageousCabins.com<br />

865 366 7012<br />

1426 Upper Middle Creek Rd, Sevierville, TN 37876<br />

Enjoy your Tennessee dream rental in Pigeon Forge, Gatlinburg, Smoky Mountains,<br />

atop of the mountain splendor for an unforgettable view. What are you waiting for?


GO GUIDES<br />

Lexington<br />

kentucky<br />

by patti nickell<br />

GO SHOP<br />

The Mousetrap<br />

3323 Tates Creek Rd; 859-269-2958;<br />

mousetrapky.com<br />

Specialty items including<br />

Spanish tapenades, French<br />

sauces, estate olive oil and<br />

cheeses from 13 countries are<br />

found here, as well as high-end<br />

cookware and cooking apparel.<br />

There is also a well-stocked<br />

deli for takeout and a small<br />

café for dining in.<br />

Cross Gate Gallery<br />

509 E Main St<br />

859-233-3856; crossgategalley.com<br />

This equine art gallery—set<br />

in a two-story, pink Greek<br />

Revival-style building with a<br />

flowering courtyard—is almost<br />

as beautiful on the outside as<br />

the horse paintings on<br />

the inside.<br />

GO SEE<br />

The Kentucky Futurity<br />

At The Red Mile Racing Track<br />

1200 Red Mile Rd: 859-255-0752;<br />

theredmile.com<br />

While Thoroughbreds<br />

usually reign in Lexington,<br />

Standardbreds (trotters<br />

and pacers) get their due<br />

recognition every October<br />

at America’s second oldest<br />

harness racing track, when the<br />

Kentucky Futurity, the final<br />

leg of the Standardbred Triple<br />

Crown, takes place. Oct. 2.<br />

Thoroughbred Park<br />

Main St and Midland Ave<br />

Horses are big here<br />

in Lexington, and this<br />

2.5 acre park is further<br />

proof. Bronze statues of<br />

racing Thoroughbreds are<br />

placed alongside those of<br />

mares and foals idling in a<br />

pasture. In one corner there’s<br />

a seasonal garden of red<br />

roses—the symbol of the<br />

Kentucky Derby—and<br />

throughout the park plaques<br />

commemorate individuals who<br />

have left their mark on the<br />

Thoroughbred industry.<br />

GO EAT<br />

Bellini’s<br />

115 W Main St; 859-388-9583;<br />

bellinislexington.com<br />

Feel like a celebrity at this<br />

trattoria, one of the city’s<br />

most glamorous restaurants,<br />

Indulge your craving for Italian<br />

fare with delicious spaghetti<br />

alla marinara and tagliatelle<br />

bolognese and order a drink<br />

at the elegant bar that looks<br />

like it's straight from a movie<br />

set. $$<br />

GO PARTY<br />

The Julep Cup and<br />

Seahorse Lounge<br />

111 Woodland Ave;<br />

859-226-0300; thejulepcup.com<br />

Spongebob Squarepants<br />

would feel right at home in<br />

this nautically themed bar at<br />

The Julep Cup Restaurant.<br />

The fanciful décor includes a<br />

seashell mosaic over the bar<br />

and the image of a mermaid<br />

smoked into the bar mirror.<br />

The main draw, however, is<br />

the expertly muddled mint<br />

juleps—said to be among the<br />

best in Lexington.<br />

FUN FACT!<br />

The blue horse that adorns<br />

all the city’s tourism signs<br />

is the famous 19th century<br />

stallion Lexington, credited<br />

with bringing the area’s<br />

Thoroughbred industry to<br />

international prominence.<br />

SEPTEMBER <strong>2011</strong> 96<br />

Los Angeles<br />

california<br />

by scott huver<br />

GO SHOP<br />

Beverly Hills Kitty<br />

910 S Robertson Blvd; 310-652-<br />

2904; beverlyhillskitty.com<br />

More than just a store<br />

dedicated to Sanrio’s adorable<br />

Japanese-feline-turned-globalicon,<br />

this shop is a shrine! If<br />

there’s a product emblazoned<br />

with the warm-and-fuzzy character’s<br />

likeness—from school<br />

supplies to high-end toys and<br />

jewelry—you’ll find it here.<br />

Fred Segal Rocks & Silk<br />

500 Broadway, Santa Monica; 310-<br />

394-8186; fredsegalrocksandsilk.com<br />

This famed shopping mecca’s<br />

Rocks & Silks department<br />

features LA-exclusive designer<br />

accessories. Rocks include<br />

Rosselle Designs’ edgy, Baliinspired<br />

jewelry rocked by the<br />

likes of Rihanna, while the Silks<br />

have fashionistas and hippies<br />

wearing Come to Mama’s tiedyed<br />

slips and camisoles.<br />

STAR-STUDDED STUFF<br />

GO MAGAZINE<br />

In Residence<br />

2051 Sawtelle Blvd; 310-312-2049;<br />

inresidenceblog.com/<br />

As much a lifestyle sampler<br />

as it is a boutique, this 1,000-<br />

square-foot vintage-feeling but<br />

of-the-moment shop adroitly<br />

offers everything from breezy<br />

basic tees to glam cocktail<br />

dresses, designer jeans, and<br />

preppy menswear.<br />

Meltdown<br />

7522 Sunset Blvd; 323-851-7223;<br />

meltcomics.com<br />

Despite the cutting edge<br />

comic books and anime at this<br />

store, it's more chic than geek,<br />

as the coolest of LA’s pop<br />

culture connoisseurs mix and<br />

mingle here while shopping for<br />

odd obsessions like toddlersized<br />

Baby Melt clothes while<br />

taking in evening comedy and<br />

art shows.<br />

GO SEE<br />

Sing-A-Long<br />

Sound of Music<br />

At the Hollywood Bowl<br />

2301 N Highland Ave; 323-850-2000;<br />

hollywoodbowl.com<br />

The Hollywood Hills will be<br />

alive with the sounds of The<br />

This Art Deco<br />

landmark (and<br />

former Max Factor<br />

makeup studio)<br />

houses a treasure<br />

trove of Hollywood<br />

memorabilia; from<br />

Marilyn Monroe’s<br />

honeymoon gown<br />

and Pee-Wee Herman’s<br />

bike to Sue<br />

Sylvester’s track suit. Visit the basement’s “Chamber of Horrors”<br />

featuring Hannibal Lecter’s prison cell, if you dare…<br />

The Hollywood Museum<br />

1660 N Highland Ave; 323-464-7776; thehollywoodmuseum.com


Sound of Music: The 1965<br />

classic is projected on<br />

the world’s largest outdoor<br />

movie screen as the audience<br />

joins in song with a cinematic<br />

Julie Andrews and her Von<br />

Trapp charges. Sept. 24.<br />

GO EAT<br />

The Apple Pan<br />

10801 W Pico Blvd;<br />

310-475-3585; applepan.com<br />

The menu served up on<br />

the U-shaped counter was<br />

exactly the same when<br />

this always-busy, beloved<br />

diner opened in 1947. It<br />

features two burgers, five<br />

sandwiches, french fries<br />

and six pie varieties. $<br />

Dominick’s<br />

8715 Beverly Blvd; 310-652-2335;<br />

dominicksrestaurant.com<br />

When it opened in 1948,<br />

this Little Italy-type<br />

neighborhood hangout was<br />

exclusively reserved for<br />

“friends and family” (like Frank<br />

Sinatra and the Rat Pack,<br />

no big deal). Today its warm,<br />

brick patio keeps the chummy<br />

camaraderie alive by serving<br />

up wine, cocktails and Italian<br />

cuisine for an extended<br />

clan. Try the traditional<br />

spaghetti and meatballs.<br />

Il Sole<br />

8741 Sunset Blvd; 310-657-1182<br />

Hollywood nightlife impresario<br />

Brent Bolthouse recently gave<br />

this classic Italian bistro on<br />

the Strip a fabulous makeover.<br />

Celebs like Jennifer Aniston<br />

and Jessica Alba come here<br />

to savor chef Isaac Rivera’s<br />

indulgent dishes, like the divine<br />

Dover sole. $$$$<br />

CUT Beverly Hills<br />

At the Beverly Wilshire Hotel<br />

9500 Wilshire Blvd; 310-276-8500;<br />

wolfgangpuck.com<br />

With a chic, wood-paneled<br />

design by architect<br />

Richard Meier, walls lined<br />

with prestigious contemporary<br />

art, and regulars like Tom<br />

Cruise, this stylish steakhouse<br />

looks as delectable as its<br />

Michelin-honored menu by<br />

celebrated chef Wolfgang Puck<br />

(the Kobe beef short ribs are a<br />

signature). $$$$$<br />

GO PARTY<br />

Bar Marmont<br />

At the Chateau Marmont<br />

8171 W Sunset Blvd; 323-650-0575;<br />

chateaumarmont.com<br />

With monarch butterflies<br />

pinned to the ceiling under<br />

the glow of red lanterns, it’s<br />

the Strip’s prime stargazing<br />

spot—and we mean the<br />

celebrity kind, as the<br />

Chateau Marmont’s proximity<br />

consistently lures A-listers<br />

as well as an eclectic mix of<br />

Hollywood scenesters.<br />

Villains Tavern<br />

1356 Palmetto St; 213-613-0766;<br />

villainstavern.com<br />

A faux-nefarious villains den<br />

with mosaic walls made of<br />

nearly 150 vintage bottles<br />

and purposely mismatched<br />

barware to suggest it was<br />

stolen, this out-of-the-way<br />

bar in downtown’s Artist’s<br />

District is perfect for<br />

partners-in-crime to scheme<br />

over cocktails (like The Stan<br />

Lee, made of hibiscus flowerinfused,<br />

gin, simple syrup,<br />

egg) or nibble on bourbon<br />

bacon caramel corn, burgers,<br />

tacos and hotdogs in an<br />

environment lavishly designed<br />

to appear assembled with<br />

stolen booty.<br />

FUN FACT!<br />

Burbank’s Bob Hope Airport<br />

was named after the famed<br />

comedian, a local who kept<br />

his private jet there.<br />

SEPTEMBER <strong>2011</strong> 97<br />

Memphis<br />

tennessee<br />

by bianca phillips<br />

GO SHOP<br />

Dinstuhl’s Fine<br />

Candy Company<br />

436 Grove Park; 901-682-3373;<br />

dinstuhls.com<br />

The Dinstuhl family has<br />

been making handcrafted<br />

chocolates for more than<br />

a century, and their East<br />

Memphis confectionary offers<br />

plenty to satisfy one’s sweet<br />

tooth as well as make those<br />

left at home happy. Buy a<br />

souvenir Elvis record molded<br />

from milk chocolate, but nosh<br />

on the rich chocolate pecan<br />

fudge as soon as you leave<br />

the store.<br />

Ebbo’s Spiritual<br />

Supply House<br />

1331 Madison Ave; 901-278-1915<br />

Memphis’ only new age shop<br />

that carries all the supplies<br />

for the voodoo that you do (or<br />

don’t do). With a wide selection<br />

of incense (in unusual scents<br />

like chocolate chip cookie<br />

dough), colored candles,<br />

oils, new age books, and<br />

dried herbs, this place has<br />

everything for the aspiring<br />

witch. But don’t be scared off<br />

by the voodoo vibes, owner<br />

Debbie Halstead may be the<br />

nicest person you’ll ever meet.<br />

GO SEE<br />

Goner Fest 8<br />

At Goner Records<br />

2152 Young Ave; 901-722-0095;<br />

goner-records.com<br />

Over 35 local garage and punk<br />

bands are on the bill at this<br />

8th annual music fest that<br />

showcases acts signed to local<br />

indie label Goner Records.<br />

GO MAGAZINE<br />

The opening and closing night<br />

shows take place at the record<br />

store, a quaint vinyl shop in<br />

Midtown’s hip Cooper Young<br />

neighborhood. But the majority<br />

of events will be held at the<br />

Hi-Tone Cafe (1913 Poplar<br />

Ave). Sept. 22-25.<br />

GO EAT<br />

Imagine Vegan Cafe<br />

2156 Young Ave; 901-654-3455;<br />

imaginevegancafe.com<br />

Memphis’ only totally vegan<br />

café features hearty, downhome<br />

comfort dishes that<br />

satisfy the souls of herbivores<br />

and omnivores alike. Faux is<br />

the name of the game here,<br />

as they have fake mozzarella<br />

sticks, vegan country fried<br />

steak with gravy, chicken<br />

drumsticks, and even non-fish<br />

mahi-mahi. For dessert, the<br />

peanut butter soy milk shake is<br />

a must-try. $$<br />

GO PARTY<br />

Crossroads<br />

1278 Jefferson Ave; 901-272-8801<br />

Don’t let the location fool you.<br />

Situated in a mostly rundown<br />

Midtown neighborhood,<br />

Crossroads is one of the<br />

most flamboyant bars in the<br />

city. Stop in for over-the-top<br />

talent shows, pool and dart<br />

tournaments and bingo<br />

throughout the week.<br />

FUN FACT!<br />

GO GUIDES<br />

In 1925, African-American<br />

river worker Tom Lee rescued<br />

32 passengers from the<br />

M.E. Norman, a steamboat<br />

sinking in the Mississippi<br />

River, even though he couldn't<br />

swim. Today, the city’s<br />

riverfront park is named in<br />

his honor and two statues<br />

depicting the scene on<br />

the river commemorate his<br />

heroic deed.


GO GUIDES<br />

Miami<br />

florida<br />

by janie campbell<br />

GO SHOP<br />

Green Grass<br />

54 SW 10th St; 305-373-7422;<br />

greengrasshouse<br />

Colombia-native Claudia<br />

Sanz’s environmentallyconscious<br />

boutique specializes<br />

in carefully curated essentials,<br />

but with a twist. Whether<br />

hand-painted, reversible,<br />

or made from one-of-a-kind<br />

fabrics, each locally-sourced<br />

bikini, top, dress or pant is<br />

made to appeal, not reveal.<br />

Slow-selling items are<br />

even refashioned to<br />

reduce waste.<br />

GO SEE<br />

8th Annual Butterfly Days<br />

At Fairchild Tropical Botanic Garden<br />

10901 Old Cutler Rd, Coral Gables;<br />

305-667-1651; ftg.org<br />

Fairchild is breathtaking<br />

year-round, but fall brings<br />

a new kind of fluttery fun<br />

for the family. Experts give<br />

butterfly walks, interactive<br />

exhibits explore their colorful<br />

world, and visitors leave with<br />

butterfly plants to attract their<br />

own beauties at home.<br />

Sept. 24-25<br />

GO EAT<br />

Sra. Martinez<br />

4000 NE Second Ave; 305- 573-5474;<br />

sramartinez.com<br />

Warm wood, comfy leather<br />

and soft lighting characterize<br />

Michelle Bernstein’s Design<br />

District take on tapas. Grab an<br />

outside table and go straight<br />

for the crispy artichoke,<br />

squid ink risotto and egg yolk<br />

carpaccio, which is so good<br />

PADDLE AWAY<br />

See the Venetian Islands<br />

up close by renting a<br />

stand-up paddleboard<br />

from The Standard’s<br />

dockside shop. Threehour<br />

classes are offered<br />

Fridays at 4pm and<br />

weekends at 11am.<br />

Paddleboarding<br />

At The Standard Hotel & Spa<br />

40 Island Ave, Miami Beach;<br />

305-397-3103; f1rstshop.com<br />

it made Food Network’s Best<br />

Thing I Ever Ate.<br />

GO PARTY<br />

The Blue Piano Music<br />

Lounge and Wine Bar<br />

4600 NE Second Ave; 305-576-7919;<br />

bluepianomia.com<br />

Locals boast about having<br />

this chic yet unpretentious<br />

haunt sans all that South<br />

Beach hassle. This dimly-lit<br />

joint in historic Buena Vista<br />

sure knows its jazz and blues,<br />

but the wine list was curated<br />

by a sommelier and there’s<br />

a world-class array of craft<br />

beers to boot.<br />

FUN FACT!<br />

Miami grew from a small<br />

town into the metropolis it is<br />

today in part because Julia<br />

Tuttle sent healthy orange<br />

blossoms to Henry Flagler<br />

during a Central Florida freeze,<br />

prompting him to extend his<br />

railroad south in 1896.<br />

SEPTEMBER <strong>2011</strong> 98<br />

Milwaukee<br />

wisconsin<br />

by jeanette hurt<br />

GO SHOP<br />

Glorioso’s<br />

1020 E Brady St; 414-272-0540;<br />

gloriososonbrady.com<br />

This iconic Italian grocery<br />

store moved to larger and<br />

airier digs—right across the<br />

street—to expand its gourmet<br />

offerings. While browsing the<br />

wine and pasta aisles, pick<br />

up some gelato or a hearty<br />

meatball sandwich.<br />

Brass Rooster<br />

2479 S. Kinnickinnic Ave; 414-988-<br />

5222; brassrooster.com<br />

Looking for a derby or a<br />

bowler? Perhaps, a fedora is<br />

more your style? If you’re male<br />

and mad for hats, this men’s<br />

accessories shop is for you.<br />

There is also a fine collection<br />

of belts and cufflinks.<br />

Heavenly Kidzz<br />

2675 S Kinnickinnic Ave; 414-294-<br />

4040; heavenlykidzz.com<br />

This darling resale shop<br />

features everything you need<br />

to outfit the babe and toddler<br />

set, as well as some snazzy<br />

duds for moms-to-be.<br />

Plus, everything is recallchecked<br />

and certified.<br />

GO SEE<br />

Milwaukee Art Museum<br />

700 N Art Museum Dr; 414-224-3200;<br />

mam.org<br />

Catch five unforgettable<br />

Chinese art exhibits before<br />

some of them close on Sept.<br />

11. Don’t miss the celebrated<br />

exhibition The Emperor’s<br />

Private Paradise: Treasures<br />

from the Forbidden City. The<br />

Milwaukee Art Museum is one<br />

GO MAGAZINE<br />

of only three museums in the<br />

world to feature this show of<br />

90 exquisite, never-beforeseen<br />

works of art.<br />

Ten Chimneys<br />

At the Milwaukee Repertory Theater<br />

108 E. Wells St; 414-224-9490;<br />

milwaukeerep.com<br />

Catch the Midwest premiere<br />

of this new comedy about<br />

Broadway legends and Wisconsin<br />

residents Alfred Lunt<br />

and Lynn Fontanne, in which a<br />

young starlet shows up at their<br />

Genesee Depot home, igniting<br />

a romantic triangle. Through<br />

Sept. 25.<br />

Ten Chimneys<br />

South 43, W 31575 Depot Rd; Genesee<br />

Depot; 262-968-4161;<br />

tenchimeys.com<br />

Inspired by the Rep’s new production?<br />

Check out Broadway<br />

legends Lunt and Fontanne’s<br />

immaculately preserved<br />

estate, which in its heyday was<br />

visited by the likes of Katharine<br />

Hepburn, Laurence Olivier and<br />

Noel Coward.<br />

GO EAT<br />

Beans & Barley<br />

1901 E North Ave; 414-278-7878;<br />

beansandbarley.com<br />

Yes, you can get great vegan<br />

fare here, as well as dairy-free<br />

burritos and amazingly fresh<br />

salads, but if you’re carnivorous,<br />

there are good poultry<br />

and seafood sandwiches too,<br />

like the tuna melt and chicken<br />

pine nut. Save room for desserts—the<br />

cookies and pies<br />

are to-die-for, especially the<br />

Twice-Chocolate Chip and any<br />

of the cream pies. $$<br />

Yuppie Hill Poultry<br />

W 1384 Potter Rd, Burlington; 262-<br />

210-0264; yuppiehillpoultry.com<br />

Enjoy a real farm breakfast<br />

on Sunday mornings at this<br />

authentic, free-range chicken


farm. Farmer Lynn Lein’s eggs<br />

are served at restaurants<br />

throughout Milwaukee—<br />

including Beans & Barley<br />

and Alterra. Come meet<br />

Lynn and her “girls,” and<br />

enjoy the gourmet dishes<br />

chefs Tom Cicero and John<br />

Hudoc serve up. Seasonal<br />

dinners are also hosted at<br />

the farm. $$<br />

Benelux Grand Café<br />

346 N Broadway; 414-501-2500;<br />

cafebenelux.com<br />

Finally, the folks at Diablos<br />

Rojos, now Lowlands Group,<br />

opened up a Dutch pub in the<br />

Third Ward. With 30 beers on<br />

tap and over 150 total beer<br />

choices, don’t forget to try the<br />

food, like the bacon-wrapped<br />

Benelux meatloaf, the sweet<br />

potato frites and various<br />

Pannenkoeken (pancakes).<br />

Before you go, check out the<br />

Benelux region (Netherlands,<br />

Belgium and Luxembourg)inspired<br />

market. $$$<br />

Dick’s Pizza and Pleasure<br />

730 N Milwaukee St; 414-272-3425;<br />

dickspizza.com<br />

Anime art covers the walls<br />

and coal-fired pizzas warm<br />

REAL INDIAN SUMMER<br />

the bellies. Start with<br />

prosciutto wrapped fontina<br />

cheese or mussels, but save<br />

room for the pizzas, which<br />

come decked with everything<br />

from piquillo peppers to<br />

potatoes. And if you think a<br />

14-inch pizza with foie gras,<br />

kobe beef, truffles and burrata<br />

is worth it, plunk down $100.<br />

Or, come at noon for a $3<br />

slice. $$<br />

GO PARTY<br />

The Hamilton<br />

823 E Hamilton St; 414-223-1020;<br />

thehamiltonmke.com<br />

An old tannery garage has<br />

found new life as one of the<br />

most deluxe lounges in the<br />

city. Besides an extensive<br />

wine and beer list, this<br />

fabulous bar handcrafts<br />

some of the most interesting<br />

cocktails in town— with exotic<br />

gins, bitters and infused<br />

liquors. Try the Painted Lady,<br />

made with tea-infused gin.<br />

FUN FACT!<br />

For 25 years, this festival on the Milwaukee<br />

River has drawn Native Americans from<br />

across the US and beyond. This year’s<br />

anniversary celebration features performers<br />

Brulé and Joanne Shenandoah, and<br />

daily powwow contests, where some of<br />

the best fancydancers in the country will<br />

perform. There’s also a new tribal farmers<br />

market, featuring indigenous foods and<br />

products—be sure to sample some frybread,<br />

topped with everything from seasoned beef<br />

to berries and cream. Sept. 9-11.<br />

Miller Park is the only<br />

Major League stadium that<br />

sells more brats than hotdogs.<br />

Indian Summer Festival<br />

At Henry Maier Festival Park<br />

200 N Harbor Dr; 414-774-7119; indiansummer.org<br />

SEPTEMBER <strong>2011</strong> 99<br />

Minneapolis/<br />

St. Paul<br />

minnesota<br />

by sarah barker<br />

GO SHOP<br />

Timelines<br />

420 S Snelling Ave St Paul; 651-695-<br />

9755; timelinesonline.net<br />

The rule of antique shopping<br />

applies here: A fail-safe<br />

way to find a sublime Jens<br />

Risom chair or cobalt glass<br />

and copper Art Deco tea<br />

service is to be patently not<br />

looking for those items while<br />

being broke. Everything at<br />

the store has "clean lines and<br />

strong design."<br />

Penzeys Spices<br />

3028 Hennepin Ave, Minneapolis; 612-<br />

824-9777; penzeys.com<br />

Incomparable vanilla extract,<br />

magical BBQ 3000 mix, cocoa<br />

of the gods—Penzeys is sure<br />

to create addicts, but those<br />

will be happy to find that there<br />

are three Twin Cities locations.<br />

The uninitiated should be<br />

forewarned, it’s impossible to<br />

un-know, or un-love, the scent<br />

of Vietnamese Extra<br />

Fancy Cinnamon.<br />

GO SEE<br />

Minnesota Twins<br />

At Target Field<br />

1 Twins Way, Minneapolis; 612-659-<br />

3400; minnesota.twins.mlb.com<br />

Considered one of the<br />

finest stadiums in the<br />

country and a mecca for<br />

ballpark enthusiasts, Target<br />

Field's Budweiser Roof Deck<br />

has fresh air, sunshine and<br />

killer views of both downtown<br />

and the field. This month,<br />

see them square off against<br />

Cleveland, (Sept. 16-17),<br />

Seattle (Sept.20-22) and<br />

Kansas City (Sept. 26-28).<br />

GO MAGAZINE<br />

GO EAT<br />

112 Eatery<br />

112 N Third St, Minneapolis; 612-343-<br />

7696; 112eatery.com<br />

Chef Isaac Becker can<br />

sling it high (tagliatelle with<br />

foie gras meatballs) or low<br />

(cheeseburger), but the reason<br />

he was named Best Chef in<br />

the Midwest is that the team<br />

at this warm and intimate<br />

restaurant focuses their<br />

considerable talents on making<br />

real, good food. Period. $$$<br />

Red Stag Supperclub<br />

509 First Ave NE, Minneapolis; 612-<br />

767-7766; redstagsupperclub.com<br />

This retro-done-right hotspot<br />

is all about community—<br />

braised lamb, cheese<br />

curds, English peas and the<br />

chanteuse crooning her story<br />

all grew up within a few zip<br />

codes of here. Have a lemon<br />

basil martini to welcome you<br />

to it, and don’t miss the local<br />

carrot and coriander soup. $$$<br />

GO PARTY<br />

Town House Bar<br />

1415 University Ave W, St. Paul; 651-<br />

646-7087; townhousebar.com<br />

Girls, boys, kings, queens<br />

and anyone else looking for<br />

a straight-up good time flock<br />

to this showy bar. Shows<br />

are a tad rough around the<br />

edges, thus extra-fabulous.<br />

Stiff drinks, pool, darts, a<br />

well-used dance floor, karaoke<br />

and Blanche’s piano bar<br />

accommodate everyone.<br />

FUN FACT!<br />

GO GUIDES<br />

While many believe it refers<br />

to his digs in Manhattan,<br />

Bob Dylan’s "Positively 4th<br />

Street" could also be an<br />

epic goodbye and good<br />

riddance to his former folk<br />

homies at Fourth Street and<br />

14th Ave in Minneapolis’<br />

Dinkytown neighborhood.<br />

Play.


GO GUIDES<br />

Moline/<br />

Quad Cities<br />

illinois/iowa<br />

by phil roberts<br />

GO SEE<br />

Quad City<br />

Botanical Center<br />

2525 Fourth Ave, Rock Island, IL;<br />

309-794-0991; qcgardens.com<br />

This non-profit organization<br />

brings people and plants<br />

together 365 days a year. With<br />

nearly a dozen gardens and<br />

exhibits, including the Tropical<br />

Sun Garden Atrium and the<br />

Garden Train Railway exhibit,<br />

this botanical center has over<br />

100 plants. Make sure to<br />

visit the outdoor butterfly<br />

garden with more than 100<br />

different butterflies.<br />

GO EAT<br />

Le Figaro<br />

1708 Second Ave, Rock Island, IL; 309-<br />

786-4944; lefigarorestaurant.com<br />

Located in downtown Rock<br />

Island, this bistro has<br />

offered fine dining in a<br />

romantic atmosphere for<br />

NEEDLE IN A HAYSTACK<br />

Celebrity visitors from the across-thestreet<br />

Adler Theatre—like Miranda<br />

Lambert and James Taylor— just love<br />

this place, and so will you. From a oneton,<br />

hand-carved granite statue (you<br />

buy it, you move it!) to vintage women’s<br />

clothes to fine furniture, this eclectic<br />

store is packed with antiques, collectibles<br />

and second-hand items. Allow<br />

yourself plenty of time to browse—<br />

when proprietor Mary Augustine moved<br />

her shop to this Davenport spot, it took<br />

18 people 4 days to move everything.<br />

Neat Stuff<br />

320 Brady St, Davenport, IA; 563-323-3002<br />

more than two decades.<br />

Home of chef Rachid<br />

Bouchareb from Morocco,<br />

this restaurant is known for its<br />

signature duck a l'orange and<br />

decadent desserts like crème<br />

brûlée . $$$<br />

GO PARTY<br />

City Limits Saloon<br />

and Grill<br />

4514 Ninth St, Rock Island, IL;<br />

309-786-4889;<br />

citylimitssaloonandgrill.com<br />

This place, which is the area’s<br />

oldest family-owned bar and<br />

grill is as popular for its booze<br />

as it is for its food. If daily<br />

drink specials don’t hook you,<br />

like $2 domestic beers on<br />

Mondays and<br />

$2.75 Captain Morgan Drinks<br />

on Wednesdays, the Limit<br />

Loin will. A specialty, this<br />

grilled tenderloin is topped<br />

with crispy bacon and melted<br />

Swiss cheese.<br />

FUN FACT!<br />

The largest Quad-Cities<br />

manufacturer is aluminummaker<br />

Alcoa in Riverdale,<br />

covering 127 acres of ground.<br />

SEPTEMBER <strong>2011</strong> 100<br />

Montego Bay<br />

jamaica<br />

by latoya west<br />

GO SHOP<br />

Island Village<br />

Shopping Center<br />

Turtle River Rd, Ocho Rios; 876-675-<br />

8995; islandoutpost.com/local_culture/island_village<br />

Shop and tan simultaneously<br />

at this open-air mall with over<br />

30 shops and attractions<br />

to choose from. Music and<br />

entertainment while you<br />

browse clothing, books,<br />

souvenirs, "reggae wear,"<br />

and Bob Marley memorabilia<br />

make this a wholly pleasant<br />

shopping experience.<br />

GO SEE<br />

Belvedere Estate Tour<br />

Twin River Farms, Chester Castle;<br />

876-956-7310;<br />

This family-owned estate—<br />

one of the first sugar<br />

plantations in Jamaica— is set<br />

on 1,000 acres just minutes<br />

away from Montego Bay.<br />

Nature lovers will enjoy the<br />

natural beauty of its rivers<br />

and waterfalls, as well as<br />

numerous exotic plants<br />

and birds.<br />

Rafting on the Martha<br />

Brae River<br />

Hotel pick-up; 876-940-6398 ;<br />

jamaicarafting.com<br />

Thirty-foot bamboo rafts<br />

have been plying this scenic<br />

river for over 40 years. The<br />

romantic, three-mile ride<br />

lasts for about an hour.<br />

Listen to your captain recount<br />

the legend of the Arawak witch<br />

whom the river is named for,<br />

or go for a refreshing swim.<br />

The tour ends with a visit<br />

to Miss Martha’s Herb Garden.<br />

GO MAGAZINE<br />

GO EAT<br />

The Pelican Restaurant<br />

& Grill<br />

Gloucester Ave; 876-952-3171;<br />

The Pelican has been a Montego<br />

Bay culinary landmark<br />

for decades. This popular<br />

breakfast spot is known for its<br />

scrumptious Jamaican meals<br />

and friendly atmosphere. Try<br />

their breakfast potatoes and<br />

fruit smoothies. $$<br />

The Houseboat Grill<br />

Southern Cross Blvd; 876-979-8845;<br />

thehouseboatgrill.com<br />

Dine on a houseboat<br />

overlooking the Bogue<br />

Lagoon while taking in<br />

the breathtaking hills that<br />

surround the city. This<br />

romantic fine dining spot<br />

is famous not only for its<br />

ambiance but for its fabulous<br />

Caribbean-infused fare such<br />

as sauteed tiger shrimp in<br />

spicy coconut curry. $$<br />

GO PARTY<br />

Blue Beat Ultra Lounge<br />

Gloucester Ave; 876-952-4777;<br />

margaritavillecaribbean.com/blue_<br />

beat_ultra_lounge.html<br />

The city's first martini and<br />

jazz bar is like an upscale<br />

version of Margaritaville.<br />

Lounge on the outdoor deck<br />

overlooking the Caribbean<br />

while sipping a "Brown Sugar"<br />

(made with Godiva chocolate<br />

liqueur, Baileys Irish Cream,<br />

and Smirnoff Black), or groove<br />

to the fresh beats of the<br />

night’s DJ.<br />

FUN FACT!<br />

Jamaica is home to three of<br />

the fastest human beings—<br />

Usain Bolt, Asafa Powell<br />

and Nesta Carter have all<br />

completed the men's 100meter<br />

sprint in under<br />

10 seconds. That's about<br />

22 miles per hour.<br />

PHIL ROBERTS


Nassau/<br />

Paradise Island<br />

bahamas<br />

by michelle petty<br />

GO SHOP<br />

Jewels by the Sea<br />

East of Sandals Resort Main Entrance;<br />

W Bay St; 242-327-5248;<br />

jbsbridal.com<br />

This elegant shop carries<br />

an array of timeless and<br />

captivating trinkets ranging<br />

from classic, locally produced<br />

fresh water pearl necklaces<br />

to exquisite sterling silver<br />

necklaces. Caribbean<br />

blue diamonds set in<br />

strikingly designed rings<br />

mimic the mystique and<br />

allure of the sea.<br />

GO EAT<br />

The Poop Deck<br />

E Bay St; 242-393-8175;<br />

thepoopdeck.com<br />

Take in the exhilarating harbor<br />

views and enjoy the Caribbean<br />

breeze on the deck of this<br />

Bahamian eatery that features<br />

traditional dishes like peas<br />

and rice and conch fritters.<br />

Don't leave this down-home<br />

eatery before trying their<br />

grilled Mahi Mahi topped<br />

with a savory pineapple<br />

salsa. $$<br />

Café Matisse<br />

On Bank Ln behind Parliament Sq;<br />

242-356-7012; cafe-matisse.com<br />

Celebrate art and the art of<br />

food at this superb restaurant.<br />

Hang out in the courtyard<br />

and enjoy creatively prepared<br />

Milanese-style cuisine. While<br />

the menu features an array<br />

of pasta and seafood dishes,<br />

make it a point to try the<br />

homemade sweet potato<br />

gnocchi with gorgonzola<br />

and walnut sauce as well as<br />

KING OF THE WORLD<br />

Board this handsome<br />

catamaran for an<br />

invigorating two-hour<br />

sunset cruise with live<br />

music and entertainment.<br />

Sit on its bow to mimic the<br />

infamous Titanic scene.<br />

Seahorse<br />

Sailing Adventure<br />

Ferry Terminal Slip #7, Paradise<br />

Island; 242-363-5510;<br />

seahorsesailingadventures.com<br />

the sinfully delicious warm<br />

chocolate tart drizzled with<br />

vanilla sauce. $$$<br />

GO PARTY<br />

Señor Frog’s<br />

Bay Street; 242- 323-1777;<br />

senorfrogs.com<br />

This lively party spot by the<br />

sea screams "la pura vida!"<br />

(the good life!) It’s the perfect<br />

place to let your hair down<br />

to dance, drink, eat and be<br />

merry. Sample the carne<br />

asada tacos with a spicy salsa<br />

verde or try the juicy burritos.<br />

Complete the Mexican theme<br />

with a margarita or a shot<br />

of tequila.<br />

FUN FACT!<br />

Paradise Island, home to the<br />

Atlantis resort, was once<br />

called Hog Island. It was<br />

renamed because Parliament<br />

(prudently) thought it wouldn't<br />

appeal to tourists.<br />

SEPTEMBER <strong>2011</strong> 101<br />

New Orleans<br />

louisiana<br />

by kevin allman<br />

GO SHOP<br />

Hazelnut<br />

5515 Magazine St; 504-891-2424;<br />

hazelnutneworleans.com<br />

This home accessories shop<br />

is co-owned by local actor<br />

Bryan Batt (Mad Men), who<br />

mans the counter when he’s in<br />

town. “Old World charm with<br />

a chic metropolitan twist,” is<br />

Hazelnut’s slogan and its handsewn<br />

toiles with New Orleans<br />

scenes are collectors’ items.<br />

GO SEE<br />

New Orleans<br />

Museum of Art<br />

1 Collins C. Diboll Cir;<br />

504-658-4100; noma.org<br />

Since Hurricane Katrina,<br />

New Orleans has emerged<br />

as a center of American<br />

contemporary art. Catch<br />

Swoon: Thalassa, a room-sized<br />

cut-paper installation by the<br />

street artist Swoon, hanging<br />

in NOMA’s Great Hall. Through<br />

Sept. 25.<br />

Audubon Zoo<br />

6500 Magazine St; 504-581-4629;<br />

auduboninstitute.org<br />

Besides the usual elephants<br />

and monkeys, this zoo’s jewel<br />

is its unique Louisiana swamp<br />

exhibit, with white alligators,<br />

black bears, raccoons and a<br />

real duckweed swamp with an<br />

authentic Cajun houseboat.<br />

GO EAT<br />

Bayona<br />

430 Dauphine St; 504-525-4455;<br />

bayona.com<br />

Susan Spicer’s temple of<br />

internationally-inspired,<br />

GO MAGAZINE<br />

modern Louisiana food<br />

continues to impress with<br />

innovative dishes like oyster,<br />

spinach and Italian sausage<br />

gratin, crispy smoked quail<br />

salad with pears and a<br />

bourbon-molasses dressing<br />

and the showstopper smoked<br />

duck, cashew-peanut butter<br />

and pepper jelly sandwich. $$$<br />

Green Goddess<br />

307 Exchange Alley; 504-301-3347;<br />

greengoddessnola.com<br />

This tiny restaurant (16<br />

seats, no reservations) on a<br />

beautiful, quiet French Quarter<br />

alley is intensely seasonal,<br />

with an ever-changing menu.<br />

Watermelon-ginger soup with<br />

lump crab meat and whitealmond<br />

gazpacho are typical<br />

late-summer starters that you<br />

shouldn’t miss.<br />

GO PARTY<br />

Tipitina’s<br />

501 Napoleon Ave; 504-895-8477;<br />

tipitinas.com<br />

A New Orleans institution<br />

for 34 years, Tip’s has kept<br />

up with the times, adding<br />

air conditioning and banning<br />

smoking. You might hear a<br />

local brass band, a Cajun-rock<br />

combo, classic R&B, Texas<br />

swing, zydeco music or a funky<br />

piano player, but no matter the<br />

genre, you will have a blast—<br />

and you will dance.<br />

FUN FACT!<br />

GO GUIDES<br />

Treme, adjacent to the<br />

French Quarter, is the<br />

oldest African-American<br />

neighborhood in America.<br />

It was only moderately<br />

damaged by floods from<br />

Hurricane Katrina and is the<br />

setting for HBO’s critically<br />

acclaimed, locally shot drama<br />

of the same name which will<br />

begin filming its third season in<br />

January 2012.


GO GUIDES<br />

New York<br />

new york<br />

by sophie hoeller & wendy wong<br />

GO SHOP<br />

Little King Ltd.<br />

319 E 9 St; 212-260-6140;<br />

littlekingjewelry.com<br />

At this no-frills, custom jewelry<br />

shop the design process alone<br />

can take six weeks, but each<br />

carefully planned piece of<br />

jewelry is worth the wait. The<br />

store’s metal casters<br />

use recycled gold, and the<br />

owners are proud to offer<br />

Kalahari Diamonds from a<br />

mine that promotes gender<br />

equality in Africa.<br />

Toys ‘R’ Us<br />

1514 Broadway; 646-366-8800;<br />

toysrusinc.com/about-us/timessquare<br />

This Times Square location<br />

of the national chain, boasting<br />

a 60-foot indoor Ferris wheel<br />

and a roaring T-rex, is more<br />

than just a toy store. It sells<br />

all kinds of goodies from ice<br />

cream to cookies, and even<br />

has a section for Willy Wonka’s<br />

special chocolates<br />

and candies.<br />

GO SEE<br />

19th-Century Modern<br />

At the Brooklyn Museum<br />

200 Eastern Pkwy, Brooklyn; 718-<br />

638-5000; brooklynmuseum.org<br />

Go back to a more ornate<br />

time before the simple<br />

aesthetics of modern design<br />

with this exhibit, which<br />

features more than 40 items<br />

from the museum’s American<br />

and European decorative arts<br />

collection. Items on display<br />

include furniture by John<br />

Henry Belter and silver work<br />

by Tiffany & Company.<br />

Bryant Park Accordion<br />

40 W 40 St;<br />

212-768-4242; bryantpark.org<br />

On weekdays, you can relax<br />

at the park and people-watch<br />

as you enjoy a live musical<br />

performance. Some of the<br />

best accordion players in the<br />

city gather to perform French<br />

musette-style music from<br />

12:30 to 2:30pm. Through<br />

Sept. 30.<br />

GO EAT<br />

Pommes Frites<br />

123 Second Ave; 212-674-1234;<br />

pommesfrites.ws<br />

Get a cone full of piping hot<br />

fries and indulge yourself<br />

in this eatery's many sauces.<br />

With more than 25 flavors<br />

to choose from, you can opt<br />

for something safer like<br />

barbecue or Dijon mustard,<br />

or test your taste buds with<br />

flavors like peanut satay<br />

and organic black truffle<br />

mayo. $<br />

Momofuku Milk Bar<br />

382 Metropolitan Ave; Brooklyn;<br />

momofuku.com/milk-bar/<br />

This place has a loyal following<br />

of fans addicted to its crack<br />

pie (not what it sounds like)<br />

and its cereal milk soft serve<br />

(exactly what it sounds like).<br />

Known for its always rotating<br />

roster of inventive cookies,<br />

like the quirky yet delicious<br />

cornflake-chocolate-chipmarshmallow,<br />

this is a<br />

must-try for anyone with<br />

a sweet tooth. $<br />

Flex Mussels<br />

154 West 13th St; 212-229-0222;<br />

flexmusselsny.com<br />

With wall-covering images<br />

of sandy beaches, lighthouses<br />

and grassy dunes, this<br />

restaurant will make you feel<br />

like you’re summering in the<br />

Hamptons. Choose from one<br />

of 24 different flavors of<br />

SEPTEMBER <strong>2011</strong> 102<br />

FROM MEXICO WITH LOVE OVE<br />

Though it's named after<br />

the mole that owner Lupe<br />

Elizalde’s mother hand<br />

makes in Mexico and sends s<br />

straight to Brooklyn, this<br />

restaurant serves many more ore<br />

inventive Mexican dishes, like ike<br />

sushi-grade tuna tacos, duck ck<br />

quesadillas and delectable guacamole<br />

made table-side. The cozy interior is reminiscent of a Mexican<br />

vintage shop, with a worn, dark-wood floor, black leather seats,<br />

exposed brick, mosaic-ed and mirrored walls, chandeliers and<br />

ceiling fans spinning lazily to beachy tunes.<br />

Mole<br />

178 Kent Ave, Williamsburg; 347-384-2300; molenyc.com.<br />

mussels. From classic<br />

garlicky mussels to unusual<br />

Indian curry flavored ones, the<br />

Thai with curry coconut broth,<br />

lemongrass, coriander, lime,<br />

garlic and ginger is a must.<br />

There are even variations with<br />

bacon for those who need their<br />

meat fix. $$<br />

GO PARTY<br />

The Blind Barber<br />

339 E 10th St; 212-228-2123;<br />

blindbarber.com<br />

This bar is a barber by day<br />

and a speakeasy by night.<br />

Pass the velvet ropes that<br />

give the place away, slide<br />

through the door advertising<br />

cuts, shaves and trims and<br />

weave past the barbershop<br />

chairs through a sliding door<br />

to enter this happening bar/<br />

club. The vibe is old-school<br />

and vintage cool, with a<br />

packed black and white<br />

checkered dancefloor,<br />

flowery velvet couches and<br />

ornate, gold-framed images<br />

on the (purposely) yellowing<br />

walls. Need a break? The<br />

knowledgable bartenders<br />

will whip you up a classic<br />

cocktail like the Strawberry<br />

Fields, made with Tito’s<br />

GO MAGAZINE<br />

Handmade Vodka, lemon,<br />

honey, strawberries<br />

and parsley.<br />

Painkiller<br />

49 Essex St.;<br />

212-777-8454; painkillernyc.com<br />

This subterranean and<br />

windowless tiki-themed oasis<br />

kills the pain alright; first<br />

successfully anesthetizing<br />

it, then knocking you out<br />

completely, to finally bring it<br />

tenfold the next morning. The<br />

tiki temple has all the glorious<br />

kitsch we love—leopardprinted<br />

booths, palm tree<br />

curtains, tribal masks, leis,<br />

colorful lamps and over 108<br />

freshly concocted cocktails,<br />

each more potent than the<br />

last. Around 10 drinks, $16<br />

each, are so strong that only<br />

one is permitted per person.<br />

The Zombie, for instance,<br />

has five different shots in it,<br />

including absinthe.<br />

FUN FACT!<br />

Every year there are at least<br />

40,000 location shoots in<br />

New York City, including<br />

commercials, films,<br />

television shows, music<br />

videos and documentaries.


Newport News/<br />

Williamsburg<br />

virginia<br />

by jessica carlson<br />

GO SHOP<br />

Knitting Sisters<br />

1915 Pocahontas Tr, Williamsburg;<br />

757-258-5005; knittingsisters.com<br />

Feeling crafty? Head to<br />

this bright and cheery yarn<br />

boutique for inspiration and an<br />

extensive collection of yarn and<br />

other accessories, including<br />

everything from needles to<br />

knitting chairs. Beginners and<br />

experts alike are welcome at the<br />

shop’s frequent knitting classes,<br />

including Brioche Basics<br />

(Tuesdays) and Afghan Night.<br />

(First Tuesday of the month.)<br />

GO EAT<br />

Maurizio’s Italian<br />

Restaurant<br />

264 McLaws Circle; 757-229-0337;<br />

mauriziositalianrestaurant.com<br />

Don’t bother counting your<br />

carbs at this classic Italian<br />

eatery. Just indulge in the<br />

generous portion sizes and<br />

IF THIS THEATER COULD TALK<br />

extensive selection of Italian<br />

wine. Chef/owner Maurizio<br />

and his son Frankie are in the<br />

kitchen watching over every<br />

dish, which include dozens<br />

of pasta, seafood, veal and<br />

veggie entrees. Don’t skip<br />

the appetizers—the Carciofi<br />

Adriana (rich artichokes<br />

and mozzarella wrapped in<br />

prosciutto) is divine.<br />

GO PARTY<br />

Hampton Bay Days<br />

Downtown Hampton;<br />

757-727-1641; baydays.com<br />

Every September, downtown<br />

Hampton transforms into<br />

a huge festival of food and<br />

music, all in honor of preserving<br />

the Chesapeake Bay. After<br />

browsing through art and<br />

educational exhibits, stake<br />

a front row seat to musical<br />

performances by The Marshall<br />

Tucker Band and Colt Ford.<br />

Sept. 9-11.<br />

FUN FACT!<br />

The first commercial crop of<br />

peanuts in the US was grown<br />

near Waverly, Virginia in<br />

the 1840s.<br />

The American Theatre in Hampton has seen een a lot<br />

in its 103 years. From its seedy but fascinating inating<br />

stint as a vaudeville house and adult movie vie<br />

theater, to the more wholesome time period riod<br />

of 10-cent movies and pizza, the historic c<br />

building has witnessed many generations s<br />

of entertainment-seekers. Today, renovated<br />

and immaculately maintained, it<br />

provides some of the region’s best entertainment, tainment,<br />

attracting internationally renowned musicians, icians,<br />

dancers, comedians and theatrical performances. rmances.<br />

Coming up September 24 and 25, the Elisa lisa Monte<br />

Dance troupe takes the stage.<br />

The American Theatre<br />

125 East Mellen St, Hampton; 757-722-2787; hamptonarts.net<br />

Orlando<br />

florida<br />

by terry ward<br />

GO SHOP<br />

Urban ReThink<br />

625 E Central Blvd; 407-704-6895;<br />

urbanrethink.com<br />

Downtown Orlando’s hub for<br />

cultural and literary events,<br />

this Thornton Park bookstore<br />

has a great Florida authors<br />

section and hosts regular wine<br />

tastings and book signings.<br />

The Beauty Spot<br />

Spa & Boutique<br />

2305 Edgewater Dr; 407-481-1188;<br />

beautyspotinc.com<br />

This College Park salon<br />

doubles as a women’s clothing<br />

boutique and is a great place<br />

to find bohemian-chic fashions,<br />

unique belts and locally made<br />

accessories. Funky brands<br />

include Custo, Miss Sixty and<br />

Betsey Johnson.<br />

The Cheese Shop on Park<br />

329 N Park Ave; Winter Park; 407-644-<br />

7296; thecheeseshoponpark.com<br />

For a fun foodie souvenir, stop<br />

by this gourmet goods outpost<br />

in Winter Park where you'll find<br />

locally made chutneys and<br />

jams and delicious raw honey.<br />

As the shop’s name implies,<br />

cheese features big here and<br />

the selection is world-class.<br />

GO SEE<br />

The Well’s Built Museum of<br />

African American History<br />

511 W South St; 407-245-7535;<br />

pastinc.org<br />

This small historical museum<br />

in an erstwhile hotel that once<br />

welcomed such esteemed<br />

guests as Ella Fitzgerald<br />

and Ray Charles, houses<br />

a well-edited collection of<br />

Text Branson or Orlando to 77007 for Discount Offers!<br />

SEPTEMBER <strong>2011</strong> 103<br />

GO MAGAZINE<br />

GO GUIDES<br />

memorabilia from Orlando’s<br />

African-American community<br />

as well as Civil Rights<br />

movement displays.<br />

Scenic Boat Tour<br />

312 E Morse Blvd; Winter Park; 407-<br />

644-4056; scenicboattours.com<br />

Board an 18-passenger<br />

pontoon boat for a scenic<br />

cruise through the Winter<br />

Park Chain of Lakes. During<br />

the hour-long tour, you’ll see<br />

the town’s gorgeous homes,<br />

Mediterranean-style Rollins<br />

College and wildlife like<br />

alligators, turtles and<br />

wading birds.<br />

Fantasy Surf<br />

5151 Kyngs Heath Rd, Kissimmee;<br />

407-396-7433;<br />

ultimateindoorwave.com<br />

Catch an indoor wave at this<br />

Kissimmee aquatic attraction<br />

that uses the FlowRider<br />

system to give surfers the<br />

feeling of riding on an endless<br />

wave. Anyone who loves<br />

surfing, snowboarding or<br />

wakeboarding will get a kick<br />

out of it.<br />

Sebastian Inlet State Park<br />

9700 S. Highway A1A, Melbourne<br />

Beach; 321-984-4852;<br />

floridastateparks.org/sebastianinlet<br />

Autumn in Florida is prime<br />

time for watching surfers ride<br />

the waves at Sebastian<br />

Inlet State Park, one of the<br />

state’s most famous breaks.<br />

It's also one of the best<br />

saltwater fishing spots on<br />

Florida's east coast, known to<br />

be a great spot for catching<br />

snook, redfish, bluefish, and<br />

Spanish mackerel.<br />

GO EAT<br />

Anthony’s Pizzeria<br />

100 N Summerlin Ave; 407-648-0009;<br />

anthonyspizza.com<br />

Snag a table on the streetside<br />

patio at this casual Italian<br />

continued on page 104 ►


GO GUIDES<br />

◄ orlando cont'd<br />

restaurant in the heart of<br />

downtown Orlando’s hip Thornton<br />

Park neighborhood. New<br />

York-style pizzas are topped<br />

with tasty tidbits like fresh<br />

pesto, sundried tomatoes and<br />

Genoa salami. Don't let the<br />

name fool you, as there are<br />

also other options, including<br />

salads, pastas ,and chicken,<br />

eggplant and veal entrees. $<br />

Nappasorn Thai<br />

56 E Pine St; 407-245-8088;<br />

thaidowntown.com<br />

This downtown Orlando<br />

favorite, located in the middle<br />

of the bar and restaurant<br />

district, is known for its<br />

traditional Thai food and sushi.<br />

Try green mussels on the half<br />

shell, steamed with fresh basil<br />

and lemongrass and served<br />

in a clay pot or the sweet and<br />

sour fish. $$<br />

Dragonfly Sushi<br />

7972 Via Dellagio Way; 407-370-<br />

3359; dragonflysushi.com<br />

Robata specialties (meats and<br />

seafood grilled on an open fire)<br />

star at this super-stylish Japanese<br />

restaurant in the upscale<br />

Dr. Phillips shopping plaza.<br />

CATCH THE TRAVEL BUG<br />

The sake menu is expansive<br />

and ordering tapas-style is<br />

the way to go for a taste of it<br />

all—because you will want to<br />

try everything. $$$<br />

GO PARTY<br />

ICEBAR Orlando<br />

8967 International Dr; 407-351-<br />

0361; icebarorlando.com<br />

Take a break from Orlando’s<br />

searing heat with a stint inside<br />

this wintry wonderland that<br />

stays a constant 27 degrees.<br />

The bar is carved from 50<br />

tons of ice,making it the<br />

largest permanent ice bar in<br />

the world. You’re outfitted in a<br />

heat-trapping robe and gloves<br />

to stay toasty while sipping<br />

cocktails from cups made<br />

from—what else—ice. Try a<br />

Raspberry Flirt, made with<br />

raspberry vodka and sour mix,<br />

sprite and Curacao.<br />

FUN FACT!<br />

Discovery Cove’s dolphin<br />

lagoons are filled with about<br />

three million gallons of<br />

water— that's enough to<br />

fill four Olympic-sized<br />

swimming pools.<br />

Washington, DC-based photographer<br />

E. Brady Robinson<br />

shot this image, called "Over<br />

Virginia," while aboard an<br />

AirTran flight from DC to<br />

Orlando. See some of her<br />

most inspiring photographs<br />

at Transfer, a solo exhibition<br />

at Rollins College, near<br />

Orlando. Fleeting landscape<br />

photographs are Robinson's niche—it's a wanderlust-inducing<br />

theme, to be sure. Through Oct. 9.<br />

Transfer<br />

At Cornell Fine Arts Museum<br />

1000 Holt Ave, Winter Park; 407-646-2526; rollins.edu/cfam<br />

SEPTEMBER <strong>2011</strong> 104<br />

Pensacola<br />

florida<br />

by karen crawford<br />

GO SHOP<br />

Ty & KC's<br />

823 E Gadsden St; 850-332-6171;<br />

This storybook cottage<br />

children’s boutique features<br />

eye candy galore in the form<br />

of bows, baubles, dresses,<br />

rompers and other custom<br />

garments, all waiting to<br />

transform your lad or lassie<br />

into a handsome prince or<br />

beautiful princess.<br />

Rock Hard Designs<br />

16 N Palafox St; 850-438-5119;<br />

rockharddesigns.com<br />

This internationally renowned<br />

jeweler cuts and polishes<br />

rough gems and does<br />

metalsmithing in a studio in<br />

historic downtown Pensacola.<br />

From delicate gold and silver<br />

bracelets to chunky colorful<br />

gem necklaces, it's awardwinning<br />

for a reason.<br />

GO SEE<br />

Pensacola Seafood<br />

Festival<br />

Seville Square, S Alcaniz St and E<br />

Zarragossa St; 850-433-6512;<br />

fiestaoffiveflags.org<br />

Celebrate Pensacola's fine<br />

Gulf seafood offerings at this<br />

34th annual festival. Eighteen<br />

vendors will be serving gumbo,<br />

paella, shrimp and oysters in<br />

historic Seville Square, while<br />

festival-goers enjoy cooking<br />

demonstrations, live music and<br />

arts and crafts. Sept. 23-25.<br />

GO EAT<br />

Coffee Cup<br />

520 E Cervantes St; 850-432-7060<br />

Locals swear this busy diner<br />

GO MAGAZINE<br />

is the best breakfast place<br />

in town. Grab a seat at the<br />

counter and watch as your<br />

pancakes and hash browns<br />

are cooked to order. Be sure<br />

to try the creamy Nassau<br />

grits. $<br />

Taste of India<br />

2900 E Cervantes St; 850-439-3005<br />

This neighborhood restaurant<br />

quickly gained a strong<br />

following thanks to affordable<br />

prices and delicious classic<br />

Indian dishes such as chicken<br />

korma and tikka masala<br />

with basmati rice. The<br />

atmosphere is casual, cozy<br />

and family-friendly. $$<br />

Angus<br />

1101 Scenic Hwy;<br />

850-432-0539; anguspensacola.com<br />

Owned and run for decades<br />

by a local family, Angus is<br />

an acclaimed steakhouse<br />

that patrons love for family<br />

celebrations. Feast on Grecian<br />

lamb lollipops, Sicilian style<br />

fresh catch or a luscious petite<br />

filet mignon wrapped in bacon<br />

and drizzled with a cognac<br />

garlic. $$$$<br />

GO PARTY<br />

The Wine Bar<br />

16 Palafox Pl;<br />

850-607-2089; chanswine.com<br />

Head downtown to this<br />

sophisticated hotspot where<br />

you'll find 40 wines by the<br />

glass and a variety of craft<br />

beers on tap. Or, pop a bottle<br />

and enjoy it in the courtyard<br />

alongside some perfectly<br />

paired small plates.<br />

FUN FACT!<br />

Discovered off Pensacola<br />

in 2007, 15 years after the<br />

Emmanuel Point, Emmanuel<br />

Point II is the second-oldest<br />

shipwreck in the country<br />

dating back to 1559.<br />

E. BRADY ROBINSON


Philadelphia<br />

pennsylvania<br />

by pam george<br />

GO SHOP .<br />

Terrain at Styer’s<br />

914 Baltimore Pike, Glen Mills;<br />

610-459-2400, shopterrain.com<br />

Take a road trip to Terrain at<br />

Styer’s, an upscale garden<br />

center and home accessories<br />

store by the same company<br />

that owns Urban Outfitters<br />

and Anthropologie. The<br />

nursery offers trees, shrubs,<br />

perennials and annuals. Inside,<br />

attractively arranged displays<br />

hold body products, glassware,<br />

cookbooks, terrarium supplies<br />

and plates. The onsite café<br />

serves fresh, mostly local fare,<br />

such as cheese from Urban<br />

Outfitters founder Richard<br />

Hayne’s Doe Run Dairy.<br />

GO SEE<br />

Fort Mifflin<br />

Fort Mifflin Road and Hog Island rds;<br />

215-685-4167; fortmifflin.us<br />

Visible from planes<br />

approaching Philadelphia<br />

International Airport, this fort<br />

is the site of the Revolution’s<br />

greatest bombardment, which<br />

took place over five arduous<br />

weeks. An active military post<br />

until the Korean War, it was<br />

a Confederate prison during<br />

the Civil War and a munitions<br />

depot during World War I and<br />

II. Tour 14 restored buildings<br />

and pack a picnic to enjoy<br />

the scenery.<br />

GO PARTY<br />

Franklin Mortgage &<br />

Investment Co.<br />

112 S 18th St; 267-467-3277;<br />

thefranklinbar.com<br />

This 21st-century speakeasy<br />

EAT YOUR HEART OUT<br />

More than 100 restaurants<br />

pony up to offer<br />

three-course meals for<br />

$35. Many also present a<br />

lunch option for $20. You<br />

can make reservations at<br />

most of the participating<br />

restaurants via<br />

OpenTable.com. Sept.<br />

12-16 and 18-23.<br />

Center City District<br />

Restaurant Week<br />

Various locations;<br />

centercityphila.org/life/<br />

RestaurantWeek.php<br />

took its name from South<br />

Philly’s own Max “Boo Boo”<br />

Hoff’s Prohibition bootlegging<br />

front. Inventive cocktails<br />

have equally creative names,<br />

like the “Sneaky Feelings”<br />

with bourbon, Jamaican<br />

rum, house-made rosemary<br />

honey, Peychaud’s Bitters and<br />

Jamaican jerk bitters. Esquire<br />

was impressed—the magazine<br />

put the speakeasy on its <strong>2011</strong><br />

best bar list.<br />

FUN FACT<br />

Philly features the work of<br />

three generations of Calders:<br />

Alexander Milne Calder<br />

(1846-1923), is responsible<br />

for the William Penn statue<br />

atop City Hall; son Alexander<br />

Stirling Calder (1870-1945),<br />

made the Swann Memorial<br />

Fountain in Logan Square,<br />

and grandson Alexander<br />

Calder (1898-1976)<br />

created the Ghost mobile<br />

over the Philadelphia<br />

Museum of Art.<br />

SEPTEMBER <strong>2011</strong> 105<br />

Phoenix<br />

arizona<br />

by karen werner<br />

GO SHOP<br />

Jim Sudal Ceramic Design<br />

7037 E First Ave, Scottsdale; 480-<br />

947-2254; jimsudalpottery.net<br />

Stroll through this constantly<br />

changing studio to see<br />

desert-inspired ceramics. Jim<br />

Sudal handcrafts gorgeous<br />

tableware, tiles, pots, benches<br />

and murals that showcase<br />

the colors, plants and animals<br />

of Arizona.<br />

Butter Toast Boutique<br />

908 N Sixth St; 602-258-3458; buttertoastboutique.blogspot.com<br />

Friends and fashion mavens<br />

Traci Nelson and Jasmine<br />

Jarrett helm this charming<br />

Roosevelt Row vintage<br />

shop, which boasts secondhand<br />

clothes, jewelry and<br />

accessories curated to reflect<br />

current trends. You can even<br />

check out what they have<br />

online before you go.<br />

GO SEE<br />

Wonder Pet Expo<br />

Arizona State Fairgrounds<br />

1826 W McDowell Rd; 480-507-2297;<br />

wonderpetexpo.com<br />

Get ready for a tail-wagging<br />

good time. This first-ever event<br />

will offer pet fashion and talent<br />

shows, agility-trained dogs,<br />

splash and flyball dogs, as well<br />

as fancy cats. Sept. 10-11.<br />

FilmBar<br />

815 N Second St; 602-595-9187;<br />

thefilmbarphx.com<br />

Not your normal cineplex,<br />

the FilmBar is a 21+ beer/<br />

wine bar/cinema that pours<br />

15 different wines and<br />

keeps more than 30 craft<br />

GO MAGAZINE<br />

beers on tap. It also sports<br />

a soundproofed room that<br />

screens new, classic, cult<br />

and independent films in an<br />

intimate setting—only 70<br />

seats! Don't miss stand-up<br />

comedy on Tuesdays.<br />

GO EAT<br />

Bosa Donuts<br />

1016 N Arizona Ave, Chandler; 480-<br />

899-7134<br />

September 14 is National<br />

Cream-filled Donut Day,<br />

so it's basically your duty<br />

as a citizen to celebrate by<br />

partaking in one—or five.<br />

Luckily, this independent<br />

doughnut shop stands ready to<br />

serve delicious, freshly made<br />

pastries 24 hours a day. $<br />

Haus Murphy's<br />

5739 W Glendale Ave, Glendale; 623-<br />

939-2480; hausmurphys.com<br />

This award-winning Glendale<br />

eatery, featured on the<br />

Food Network's Drive-Ins,<br />

Diners, and Dives, is the<br />

next best thing to a German<br />

vacation. Best bets are the<br />

schnitzel, sauerbraten and<br />

beef roulade. $$$<br />

GO PARTY<br />

Arcadia Tavern<br />

4801 E Indian School Rd; 602-840-<br />

3950; arcadiatavern.com<br />

Tucked in the tiny Arcadia<br />

neighborhood, this relaxed,<br />

friendly pub boasts that “it's<br />

all good in the hood.” And it's<br />

true. You can watch sports, sip<br />

suds, eat bar food, just hang,<br />

or take part in a goldfish race<br />

or Wii bowling tournament.<br />

FUN FACT!<br />

GO GUIDES<br />

Stevie Nicks, Mike Tyson, Hugh<br />

Downs, Alice Cooper, Glenn<br />

Campbell and Linda Ronstadt<br />

are just a few of the celebrities<br />

who call Arizona home.


GO GUIDES<br />

Pittsburgh<br />

pennsylvania<br />

GO SHOP<br />

Jupe Boutique<br />

2306 E Carson St; 412-432-7933;<br />

jupeboutique.com<br />

Now in its fifth year, this<br />

boutique is an established<br />

presence on the local fashion<br />

scene. The store’s small team<br />

of buyers works to curate a<br />

great selection of the latest<br />

fashions from abroad and<br />

close to home—from fall<br />

jackets to miniskirts and skinny<br />

jeans—and all for affordable<br />

prices. Brands include Mink<br />

Pink, Miss Me and BCBG.<br />

720 Music,<br />

Clothing and Cafe<br />

4405 Butler St; 412-904-4592;<br />

720records.com<br />

While it only recently moved<br />

into its current space (and<br />

expanded to serve coffee,<br />

pastries and sandwiches),<br />

this store, which stocks vinyl<br />

records, CDs and DVDs, has<br />

been a presence in the music<br />

community—especially, but<br />

not exclusively, the hip-hop<br />

scene—for years.<br />

GO SEE<br />

Wood Street Galleries<br />

601 Wood St; 412-471-5605;<br />

woodstreetgalleries.org<br />

One of the Pittsburgh Cultural<br />

Trust’s Downtown galleries,<br />

this avant-garde gallery sits<br />

above a subway station. It<br />

often shows installation art<br />

(usually by international artists)<br />

that uses light and sound to<br />

play with the viewer’s sense<br />

of space. The current exhibit,<br />

Parallel Universe, which runs<br />

through December, features<br />

GLOBAL GROOVES<br />

works by the American<br />

composer and visual artist<br />

Arnold Dreyblatt.<br />

GO EAT<br />

Burgatory<br />

932 Freeport Rd; 412-781-1456;<br />

burgatorybar.com<br />

The burger wars are heating<br />

up in Pittsburgh, and we’re<br />

all the beneficiaries. One of the<br />

most notable recent entries is<br />

this bar and grill, which offers<br />

unorthodox fixin’s like avocado<br />

wasabi and banana ketchup,<br />

as well as spiked shakes like<br />

the Apple Pancakes & Bacon<br />

shake with gala apple &<br />

caramel vodka. $$<br />

FUN FACT!<br />

The 42-story Cathedral of<br />

Learning, at the University<br />

of Pittsburgh campus, is the<br />

tallest educational building in<br />

the Western Hemisphere and<br />

listed in the National Register<br />

of Historic Places.<br />

Portland<br />

maine<br />

by andy mulkerin by hilary nangle<br />

Now ten years old,<br />

Shadow is the place to go<br />

for live hip-hop in town,<br />

in addition to occasional<br />

rock shows and myriad<br />

dance nights— from soul<br />

and funk (like the monthly<br />

Title Town event, shown<br />

here) to world music like<br />

Turkish Grooves and<br />

African Dance Night.<br />

Shadow Lounge<br />

5972 Baum Blvd; 412-363-<br />

8277; shadowlounge.net<br />

SEPTEMBER <strong>2011</strong> 106<br />

GO SHOP<br />

Sarajo<br />

531 Congress St; 207-761-2400;<br />

sarajo.com<br />

Sub-Saharan mud cloths,<br />

ivory inlaid cabinets, 19thcentury<br />

Chinese imperial court<br />

robes, Algerian bracelets,<br />

Shibibo baby carriers and<br />

museum-quality Buddhas are<br />

just a few of the many eclectic<br />

and intriguing finds that draw<br />

designers, decorators and collectors<br />

to Yosi Barzilai’s worldy<br />

store in the Arts District.<br />

GO SEE<br />

John Marin: Modernism<br />

at Midcentury<br />

At Portland Museum of Art<br />

7 Congress Sq; 207-775-6148;<br />

portlandmuseum.org<br />

This exhibition features<br />

54 landscapes comprising<br />

watercolors, sketchbooks<br />

and oil paintings by the Maine<br />

modernist, who spent the last<br />

20 years of his life on nearby<br />

Cape Split. Through Oct. 10<br />

Casco Bay<br />

Lines Mailboat<br />

At Casco Bay Lines terminal<br />

56 Commercial St; 207-774-7871;<br />

cascobaylines.com<br />

Cruise through Casco Bay's<br />

Calendar Islands aboard a<br />

working mail boat. Twice a day<br />

for three hours a ride, the ferry<br />

carries mail and freight—as<br />

well as passengers—between<br />

the islands, delivering scenic<br />

photo ops and stopping briefly<br />

at five: Little Diamond, Great<br />

Diamond, Long, Cliff and<br />

Chebeague (though you can’t<br />

get off the boat).<br />

GO MAGAZINE<br />

GO EAT<br />

Nosh Kitchen Bar<br />

551 Congress St;<br />

207-553-2227; noshkitchenbar.com<br />

This place gives New<br />

York-style deli a twist by<br />

emphasizing fresh, local,<br />

all-natural and sustainable<br />

fare. Create a tasting plate<br />

by choosing from charcuterie,<br />

artisan cheeses, seafood<br />

and vegetables, or pray for<br />

redemption after digging<br />

into the almost-excessive<br />

Apocalypse Now burger<br />

with bacon-dusted fries. $-$$<br />

Sea Glass<br />

At The Inn By The Sea<br />

40 Bowery Beach Rd, Cape Elizabeth;<br />

207-799-3134; innbythesea.com<br />

Fifteen minutes from<br />

downtown Portland, Chef<br />

Mitchell Kaldrovich gives<br />

fresh and seasonal Maine<br />

fare an Argentine accent at<br />

this ocean-view restaurant.<br />

His Gulf of Maine Seafood<br />

and Lobster Paella is worth<br />

the trip, as well as the Grilled<br />

Gaucho Steak and Frites with<br />

Chimichurri. $$$$<br />

GO PARTY<br />

First Friday<br />

Art Walk<br />

Various; firstfridayartwalk.com<br />

This is a see-and-be-seen<br />

social must, occurring on the<br />

first Friday evening of each<br />

month. Galleries and museums<br />

open their doors for new<br />

exhibitions, meet-the-artist<br />

receptions and other artsy<br />

activities like live music. Go<br />

before dinner as many offer<br />

food and drink.<br />

FUN FACT!<br />

The 1828 Abyssinian<br />

Meetinghouse, currently<br />

under restoration, is the<br />

country’s third-oldest African-<br />

American meetinghouse.<br />

142 Free Street<br />

Portland, Maine<br />

207-828-1234<br />

www.kitetails.org PLAY. IMAGINE. ACT.


Punta Cana<br />

dominican republic<br />

GO EAT<br />

Las Leñas<br />

Gran Plaza Friusa, Avenida España,<br />

Bávaro; 809-552-6776;<br />

Raleigh/<br />

Durham<br />

laslenascafe.com<br />

north carolina<br />

by ilana benady<br />

This high-quality Europeanstyle<br />

bakery and café sells<br />

by alison fields<br />

GO SHOP<br />

freshly baked bread and light<br />

meals in a bustling and<br />

GO SHOP<br />

Palma Real<br />

friendly venue. $<br />

Quail Ridge Books & Music<br />

Shopping Village<br />

3522 Wade Ave, Raleigh; 919-828-<br />

57 Avenida Barceló, Bávaro; 809-552-<br />

8725; palmarealshoppingvillage.com<br />

GO PARTY<br />

1588; quailridgebooks.com<br />

A wide-ranging selection<br />

When you need a break from<br />

Imagine<br />

and helpful staff increase<br />

the beach, head for the cool,<br />

Carrera Arena Gorda, Coco Loco<br />

the odds of leaving this<br />

shaded plazas of the Palma<br />

Friusa, Bávaro; 809-446-1049;<br />

beloved bookshop with a new<br />

Real shopping mall and shop<br />

imaginepuntacana.com;<br />

favorite novel under your arm.<br />

'til you drop for anything<br />

Imagine dancing until in the<br />

Their impressive schedule<br />

from clothing to jewelry<br />

wee hours in an underground<br />

of readings and events means<br />

and electronics.<br />

cave with striking rock<br />

that bibliophiles might just<br />

formations. This dramatic<br />

run into their favorite author<br />

GO SEE<br />

nightspot is divided into<br />

separate caverns according to<br />

as well, like North Carolina<br />

native and National Book<br />

Ponce de Leon Museum<br />

musical style, from European Award Winner, Charles<br />

San Rafael de Yuma; 809-551-0118 techno to Dominican “bachata,” Frazier on October 4<br />

After arriving on Hispaniola,<br />

A shuttle service is available<br />

at 7:30pm<br />

16th-century Spanish explorer from most hotels.<br />

Juan Ponce de Leon went on<br />

NC Crafts Gallery<br />

to become the first governor<br />

of Puerto Rico, and led the<br />

FUN FACT!<br />

212 West Main St, Carrboro; 919-942-<br />

4048; nccraftsgallery.com<br />

first European expedition to<br />

Much like the Dominican<br />

If there’s a story behind a<br />

Florida. His restored colonial<br />

nation, traditional Dominican<br />

painting, a piece of pottery<br />

homestead in Higuey is now a fare is a fusion of indigenous, or a glittering glass displayed<br />

museum with relics of the era Asian, African and<br />

in this bright storefront,<br />

like furniture and armor.<br />

European influences.<br />

expect to learn it. The gallery<br />

staff’s knowledge of and<br />

respect for their exclusively<br />

JUST STEW IT<br />

North Carolina artists<br />

Favorite Dominican foods<br />

are made with plantains,<br />

cassava, okra and a variety<br />

of seafood and meat.<br />

Many of these come<br />

together in the cherished<br />

sancocho, a hearty stew<br />

made with up to seven<br />

types of meat, including<br />

goat, chicken, pork, beef,<br />

makes shopping there an<br />

enlightening experience.<br />

and sausages, served with rice and wedges of avocado, and<br />

eaten on special occasions, family gatherings and rainy days.<br />

Sancocho<br />

Find it at El Meson Caribeño (Plaza Katrina, Pueblo Bávaro;<br />

829-870-4430) on Thursdays.<br />

Style<br />

Stay in<br />

in Raleigh–<br />

Durham.<br />

SEPTEMBER <strong>2011</strong> 107<br />

GO SEE<br />

Ackland Art Museum<br />

101 S Columbia St, Chapel Hill; 919-<br />

966-5736; ackland.org<br />

With a superb collection<br />

that spans centuries and<br />

continents, this UNC landmark<br />

has made connoisseurs of<br />

students for over 50 years.<br />

In addition to its permanent<br />

collection, a new show,<br />

Carolina Collects: 125 Years<br />

of Contemporary and Modern<br />

Art opens Sept. 9 to Dec 4.<br />

GO MAGAZINE<br />

Jordan Lake<br />

80 State Park Rd, Apex; 919-362-<br />

0586; ncparks.gov<br />

This 14,000-acre lake in the<br />

heart of a lush, forested state<br />

park serpentines through two<br />

counties. Camping, hiking,<br />

swimming, fishing and boating<br />

top the park’s most popular<br />

activities list, but visitors<br />

inclined to take it easy may<br />

also enjoy looking for bald<br />

eagles at the water’s edge.<br />

GO EAT<br />

Bella Mia<br />

2025 Renaissance Park Pl, Cary; 919-<br />

677-3999; bellamiacoalfire.com<br />

If there were a Best Pizza<br />

contest in the Triangle, this<br />

family-owned pizzeria would<br />

come out as a critical and<br />

popular favorite for first<br />

place. A slice of any of the 20<br />

coal-fired pies—named after<br />

streets in New York City—may<br />

prove that great pizza in the<br />

south is not a contradiction. $<br />

GO PARTY<br />

Frazier’s Wine Bar<br />

2418 Hillsborough St, Raleigh; 919-<br />

828-6699; frazierswinebar.com<br />

A simple formula of excellent<br />

wine, local beers and a<br />

great location ensured this<br />

bar would be a success<br />

even without its awesome<br />

velvet armchairs, oriental<br />

rugs and menu that bears<br />

scant resemblance to bar<br />

food. Those details—and<br />

the delicious merguez<br />

crepinettes—make it<br />

truly memorable.<br />

FUN FACT!<br />

GO GUIDES<br />

Now a hiking trail,<br />

Hillsborough’s Occoneechee<br />

Speedway was one of the<br />

first two NASCAR speedways<br />

built for the inaugural<br />

1949 season.<br />

Thoughtful. Contemporary.<br />

Intelligent. Stylish.<br />

CAMBRIASUITES.COM • 888.8CAMBRIA<br />

300 Airgate Drive • Morrisville, NC 27560 • 919-361-3311<br />

Only minutes from the airport.<br />

©2010 Choice Hotels International, Inc. All rights reserved.


GO GUIDES<br />

Richmond<br />

virginia<br />

GO EAT<br />

Mama J's<br />

415 N First St; 804-225-7449;<br />

mamajskitchen.com<br />

It's not the fanciest joint in<br />

Rochester<br />

new york<br />

by christina couch<br />

town, but it's the one where<br />

everyone probably knows your<br />

by elizabeth forbes<br />

GO SHOP<br />

.<br />

name. At this family-run meat<br />

and potatoes place, home<br />

GO SHOP<br />

Vinyl Conflict<br />

cooked catfish, barbecue ribs Simply New York<br />

324 S Pine St; 804-644-2555;<br />

and country fried steak steal<br />

Marketplace & Gifts<br />

vinylconflict.com<br />

the spotlight. $$<br />

4364 Culver Rd, Seabreeze; 585-413-<br />

Some people might think that<br />

0895; simplynystore.com<br />

vinyls are passé, but not so<br />

at this shop. An audiophile's<br />

GO PARTY<br />

The concept at this eclectic<br />

gift shop is that every item,<br />

dream, this place has a wide<br />

Hat Factory<br />

from flatware to fleece jackets<br />

selection of records, ranging<br />

140 Virginia St; 804-788-4281;<br />

to stuffed animals, was made<br />

from old school hip-hop to<br />

hatfactoryva.com<br />

right here in the Empire<br />

metal. If you look closely, you'll This former hat factory-turned- State. The food items alone<br />

spot a few cassette tapes too. nightclub switches between<br />

could fill a suitcase—perhaps<br />

hosting concerts and themed a Tough Traveler carry-on,<br />

dance nights for the 18 and<br />

made in Schenectady, New<br />

over crowd. Fridays<br />

York. Brands include Catskill<br />

are country-western nights,<br />

Craftsmen, Buffalo Games,<br />

so bring your cowboy boots<br />

Niagara Ceramics and<br />

and queue up for<br />

Brooklyn Bagel Slicer, to name<br />

the mechanical bull.<br />

a few.<br />

GO SEE<br />

James River Park<br />

4300 Riverside Dr; 804-644-3900;<br />

jamesriverpark.org<br />

The premier spot for outdoor<br />

fun, this riverside park offers<br />

the perfect place for hiking,<br />

tubing, swimming, fishing,<br />

whitewater rafting, kayaking<br />

and rock climbing. Call in<br />

advance to arrange a threehour<br />

guided tour that covers<br />

Richmond's natural history.<br />

EAGLE EYE<br />

FUN FACT!<br />

During the Civil War, shots<br />

fired at Malvern Hill in<br />

Richmond National Battlefield<br />

were so loud, they could be<br />

heard up to 100 miles away.<br />

If you want a glimpse of<br />

Richmond that even the locals<br />

miss, look to the skies, says<br />

Captain Mike Ostrander, an<br />

environmental educator and<br />

former angling instructor for<br />

Virginia's Game and Inland<br />

Fisheries department. More<br />

than 700 pairs of bald eagles reside in Virginia, and Captain<br />

Mike knows where to find them. Operating Richmond's first bald<br />

eagle tours, Ostrander takes nature lovers on a two-hour ride<br />

up the James River to eagle breeding grounds. Binoculars are<br />

provided, but bring a camera…you'll want to remember this.<br />

Bald Eagle Tours<br />

804-938-2350; discoverthejames.com<br />

SEPTEMBER <strong>2011</strong> 108<br />

GO SEE<br />

ENERGIZE It<br />

At Rochester Museum & Science Center<br />

657 East Ave;<br />

585-271-4320; rmsc.org<br />

Even if kids don’t take away<br />

much about the importance<br />

of our energy choices,<br />

they’ll have a bang-up time<br />

pedaling a stationary bike to<br />

generate power, observing<br />

a glowing plasma arc and<br />

generally messing around with<br />

interactive displays teaching<br />

viewers how to be wiser<br />

energy consumers.<br />

Montezuma Winery<br />

2981 Auburn Rd, Seneca Falls; 315-<br />

568-8190; montezumawinery.com<br />

Drawing on the family’s bee<br />

hives and produce from<br />

neighboring farms, this oneof-a-kind<br />

Finger Lakes winery<br />

specializes in fruit wines,<br />

mead and honey-based brandy<br />

and vodka. Plus, there’s a<br />

GO MAGAZINE<br />

remarkable wetlands preserve<br />

(Montezuma National Wildlife<br />

Refuge) right up the road.<br />

GO EAT<br />

iTastea<br />

Corn Hill Landing, 290 Exchange Blvd;<br />

585-360-2722; itastea.com<br />

This airy noodle shop is<br />

vegetarian-friendly, glutenfriendly<br />

and just plain friendly.<br />

Entrees such as the currystyle<br />

hot pot and spicy dan dan<br />

chicken come with a potsticker<br />

appetizer. Warning for<br />

night owls: Dinner hours only<br />

run to 8.30pm. $<br />

Towpath Café<br />

6 N Main St, Fairport; 585-377-0410;<br />

towpathcafe.com<br />

Lights twinkling off the<br />

water, breezes fluttering<br />

the canopy, perhaps the<br />

strains of live music. These<br />

are some of the pleasures of<br />

dining on the Towpath’s side<br />

deck that overlooks the Erie<br />

Canal. Specialties on the<br />

fairly traditional menu include<br />

brandy-glazed pork chops<br />

and stuffed burgers, filled<br />

with the likes of gorgonzola<br />

and bacon or Portobello<br />

and onion. $$<br />

GO PARTY<br />

Taylor’s Disco Niteclub<br />

3300 Monroe Ave; 585-381-3000;<br />

taylorsdisco.com<br />

Go retro and get your groove<br />

on at this weekends-only<br />

dance club, where boogie kings<br />

and queens relive the disco<br />

era. Don’t get discouraged by<br />

the suburban plaza façade:<br />

The club entrance is tucked<br />

along the side.<br />

FUN FACT!<br />

America's first gold crown<br />

was developed by Rochester<br />

dentist Dr. J.B. Beers in 1843.<br />

The American Kennel Club Museum of the Dog<br />

located in Queeny Park on the western side of St. Louis, Missouri,<br />

is a celebration of man’s centuries-old relationship with the dog.<br />

It houses the fi nest collection of canine art in the country. The<br />

Museum is open to visitors daily except Mondays and holidays.<br />

www.museumofthedog.org TEL 314-821-3647


St. Louis<br />

missouri<br />

by kevin mitchell<br />

GO SHOP<br />

Artisans at Compônere<br />

6509 Delmar Blvd, University City;<br />

314-721-1181; componere.com<br />

For 25 years, this gallery has<br />

offered a space for St. Louis<br />

and regional artists to sell<br />

their works, and there’s always<br />

an eclectic selection. Last<br />

year it expanded to fit even<br />

more delightful and affordable<br />

jewelry, original art and<br />

fine crafts.<br />

GO SEE<br />

Ottertoberfest<br />

At the St. Louis Zoo<br />

1 Government Dr; 314-781-0900;<br />

stlzoo.org<br />

Here, October is all about our<br />

friend the otter, and the zoo<br />

celebrates the semi-aquatic<br />

mammal for over two weeks<br />

at this annual festival started<br />

in 1998. There are special<br />

menus, music, drinks and<br />

GET YOUR BLUES ON<br />

“otterly” fun activities including<br />

crafts and an obstacle course<br />

in praise of the furry folks.<br />

The event (and no doubt<br />

scores of bad puns) is free, as<br />

is the zoo itself. Oct. 1-2,<br />

8-9, 15-19.<br />

GO EAT<br />

Rue Lafayette<br />

2026 Lafayette Ave; 314-772-2233;<br />

ruelafayette.us<br />

This destination spot in<br />

historical Lafayette Square<br />

is an international nosh<br />

sensation. There’s a lot of<br />

fussing over the food, and the<br />

croissants and macaroons are<br />

flown in fresh from France.<br />

If you’re there on a day when<br />

goat cheese quiche is on the<br />

menu, indulge. $<br />

FUN FACT!<br />

Five-time Grammy Award<br />

winner and “blue-eyed soul”<br />

singer Michael McDonald<br />

is from St. Louis. He played<br />

in many local bands before<br />

moving to Los Angeles in<br />

1970, and has a star on the<br />

St. Louis Walk of Fame along<br />

Delmar Blvd.<br />

With three stages featuring over 30 performances, this festival<br />

keeps the city’s musical heritage alive, as St. Louis gave the world<br />

Miles Davis, Chuck Berry and Ike and Tina Turner, to name a few.<br />

Though located by the Mississippi<br />

in the historic Laclede’s<br />

Landing Entertainment<br />

District—nine blocks filled<br />

with bars and restaurants—<br />

this party is on the streets,<br />

where music lovers groove<br />

to the blues, R&B and soul.<br />

Sept. 3-4<br />

Big Muddy Blues Festival<br />

Laclede’s Landing at Second and Morgan sts; 314-241-5785;<br />

lacledeslanding.com<br />

SEPTEMBER <strong>2011</strong> 109<br />

San Antonio<br />

texas<br />

by melanie young<br />

GO SHOP<br />

South Texas<br />

Saddlery<br />

At Quarry Village<br />

290 E Basse Rd; 210-824-8800;<br />

southtexassaddlery.com<br />

This is the place to get that<br />

handmade, monogrammed<br />

leather briefcase or carry-all<br />

you’ve always yearned for.<br />

Besides belts and suitcases,<br />

you’ll find Bible covers, ice<br />

chests, koozies, and wine totes.<br />

You can also use a cattle brand<br />

in lieu of your initials.<br />

GO SEE<br />

The Rollercade<br />

223 Recoleta Rd; 210-826-6361;<br />

therollercade.com<br />

If families that skate together,<br />

stay together, you’ll want to<br />

bring the whole gang to this<br />

roller-skate-o-rama to enjoy<br />

the music and neon spandex.<br />

Check online for coupons,<br />

such as discounted admission,<br />

that make rolling around this<br />

rink even more enticing. Don’t<br />

miss Saturday night’s Skate N’<br />

Dance parties.<br />

Jazz ‘SAlive<br />

At Travis Park<br />

300 E Travis St; 210-212-8423;<br />

saparksfoundation.org/jazzsalive.html<br />

Featuring national, regional<br />

and local musicians, this<br />

free two-day jazz festival<br />

brings cool vibes to a shaded<br />

downtown park. Past big-name<br />

headliners have included Dave<br />

Brubeck. Food booths sell<br />

tacos, burgers, beer, and<br />

other fixings for a picnic, but<br />

bring your own lawn chairs.<br />

Sept 24-25.<br />

GO MAGAZINE<br />

GO EAT<br />

1909 Bar & Bistro<br />

105 N Alamo Plaza; 210-933-2000;<br />

1909barandbistro.com<br />

It’s easy to feel festive in<br />

this piñata-hued (think bright<br />

pink and orange) watering<br />

hole with a view of the<br />

Alamo. And if you’re hungry,<br />

try the thick-cut potato chips<br />

topped with blue cheese<br />

and chives, tilapia tacos<br />

with coleslaw and chipotle<br />

tartar or fresh-baked Mexican<br />

pastries. Olé! $<br />

Turquoise Grill<br />

3720 NW Loop 410; 210-736-2887;<br />

turquoisegrill.com<br />

Fresh pita bread straight from<br />

the oven is just the beginning<br />

of what this Turkish delight<br />

has in store. Feast like a<br />

sultan on patlican kizartma<br />

(fried eggplant slices with<br />

yogurt garlic sauce), or<br />

the lamb shank a la Turca<br />

(eggplant-wrapped lamb in<br />

tomato sauce.) $$<br />

GO PARTY<br />

Laugh Out Loud!<br />

Comedy Club<br />

618 NW Loop 410 at Blanco Rd;<br />

210-541-8805;<br />

lolsanantonio.com<br />

This new comedy venue<br />

features both emerging talent<br />

and famed stand-up stars<br />

such as Carlos Mencia, Tommy<br />

Chong and Chris Rock. Enjoy<br />

intriguingly named cocktails—<br />

Alligator Bite and Fifty-Seven<br />

Chevy—as well as dinner in<br />

the showroom.<br />

FUN FACT!<br />

GO GUIDES<br />

King William Street, lined<br />

with opulent Victorian-era<br />

mansions that were built<br />

by successful German<br />

immigrants, was named after<br />

King Wilhelm I, King of Prussia<br />

in the 1870s.


GO GUIDES<br />

San Francisco<br />

california<br />

by josh krist<br />

GO SHOP<br />

Fabric8<br />

3318 22nd St;<br />

415-647-5888; fabric8.com<br />

This gallery has more than<br />

just art for sale. We especially<br />

liked the limited edition tees<br />

and hoodies, but the hip kiddie<br />

duds deserve a shout-out too.<br />

Visit the back porch for<br />

a humble but neat little<br />

sculpture garden with<br />

changing exhibitions.<br />

Lavish<br />

508 Hayes St;<br />

415-565-0540; shoplavish.com<br />

Soaps, candles, books,<br />

stationery, bags, jewelry—<br />

oh, and did we mention<br />

clothes? If it's lavish and<br />

fabulous, chances are it's<br />

here. Set in the chic shopping<br />

district of Hayes Valley, the<br />

style goes beyond the easy<br />

“put a bird on it to make it cute”<br />

of some places and extends<br />

into the truly charming.<br />

GO SEE<br />

Golden Gate Bridge<br />

415-921-5858; goldengate.org<br />

It may take a few hours to<br />

stroll its 1.7-mile span—<br />

especially because you'll be<br />

stopping for lots of pictures<br />

of the stunning skyline on<br />

the way, as well as gelato<br />

and some impromptu tanning<br />

on the Sausalito side— but<br />

it's really the best way to<br />

experience the majesty of<br />

this bridge. If you're feeling<br />

especially adventurous, rent<br />

a bike or even a tandem bike.<br />

You can always take it back on<br />

a ferry from Sausalito with you.<br />

GO EAT<br />

Chambers Eat + Drink<br />

601 Eddy St;<br />

415-829-2316; chambers-sf.com<br />

This space inside the Phoenix<br />

Hotel (a divey-but-stylish spot<br />

where visiting bands often<br />

stay) has a got a slightly gothic<br />

yet very elegant vibe. Vampirelow<br />

lighting and bookshelves<br />

stacked with LPs gives this<br />

place a cool ambiance, and<br />

the food lives up to the hip<br />

interiors—Trevor Ogden,<br />

formerly of Mission Beach<br />

Cafe, serves a burger with<br />

the requisite beef and a<br />

hunk of beautifully crisped<br />

pork belly. $$$<br />

Bluestem Brasserie<br />

One Yerba Buena Ln; 415-547-1111;<br />

bluestembrasserie.com<br />

Hearty bistro fare from awardwinning<br />

chefs tastes so<br />

much better when there's an<br />

outdoor terrace and rooftop<br />

bar to enjoy it on. Overlooking<br />

Market Street downtown,<br />

this classy, comfy newcomer<br />

is a breath of fresh air. Chef<br />

Sean Canavan's housemade<br />

charcuterie is not to<br />

be missed. $$$<br />

GO PARTY<br />

SIDEBAR Wine Tavern<br />

At The Good Hotel<br />

112 Seventh St; 415-626-8381;<br />

sidebarsf.com<br />

Set in SoMa’s Good Hotel,<br />

this place serves a long list of<br />

California-only wines. And, in<br />

an eco-friendly trend we like,<br />

it has eight of them on tap. In<br />

another piece of good news<br />

for imbibers, the draft beers<br />

go through a fancy cooling<br />

tower so that your brew has<br />

that frosty mug sensation.<br />

FUN FACT!<br />

Nearly 20 percent of San<br />

Franciscans are bilingual.<br />

SEPTEMBER <strong>2011</strong> 110<br />

San Juan<br />

puerto rico<br />

by joanne curcio quiñones<br />

GO SHOP<br />

Hecho a Mano<br />

260 San Francisco St; 787-722-5322;<br />

hechoamanopr.com<br />

Filled to the brim with bright<br />

designs that are fun yet<br />

sophisticated, this place is<br />

proof that cool, casual and<br />

comfy can be chic—Or ecochic<br />

as it likes to call it. Almost<br />

everything here is made locally<br />

and by hand—from the vibrant<br />

nature-inspired women’s<br />

clothing to the unique ethniclooking<br />

accessories, belts,<br />

handbags and jewelry.<br />

GO EAT<br />

Jam Rum Bar &<br />

Bistro Moderne<br />

1400 Magdalena Ave; 787-721-5991;<br />

Both bar and bistro, this<br />

place has the best of both<br />

worlds. Saddle up to the<br />

whimsical rum bar for a palatepleasing<br />

passion fruit sangria<br />

FLYING HIGH<br />

Call 866 779-8945 or Book on line at www.silverresorts.com<br />

or head off to the uber-stylish<br />

dining room for any one of<br />

the seafood specialties that<br />

have made this one of<br />

San Juan’s best-loved<br />

bistros. $$$<br />

GO PARTY<br />

La Concha Lobby Bar<br />

At La Concha Resort<br />

1077 Ashford Ave; 787-721-7500<br />

laconcharesort.com<br />

It’s undoubtedly one of the<br />

most popular spots for<br />

mingling, hanging out and<br />

watching all the beautiful<br />

Sanjuaneros and island<br />

visitors mingle for cocktails<br />

and conversation. The<br />

expansive, open-air retro-style<br />

hotel lobby is cool, edgy, chic<br />

and hands down the premiere<br />

nightspot to see and be seen in<br />

after dark in San Juan.<br />

FUN FACT!<br />

Puerto Rico has more than<br />

1,000 people per square mile,<br />

making it one of the most<br />

densely populated islands<br />

in the world (but it's still<br />

nowhere close to Manhattan's<br />

68,951 per square mile).<br />

If your idea of the ideal<br />

tropical vacation isn’t simply<br />

swaying in a hammock, but<br />

rather zip-lining hundreds of<br />

feet over the forest canopy,<br />

rappelling down a waterfall or<br />

teetering across a suspended<br />

bridge— this new outdoor<br />

action attraction is for you.<br />

The largest aerial adventure<br />

park in the Western Hemisphere; this isn’t your average walk in<br />

the park, but a place where nature-loving adrenaline junkies get a<br />

fix they won’t forget any time soon.<br />

Toro Verde Nature Adventure Park<br />

Route 155, KM 32.9, Orocovis; 787-867-7020; toroverdepr.com<br />

VACATION ON ANNA MARIA ISLAND FLORIDA<br />

STAY TAY TTWO<br />

TWO<br />

WO NNIGHTS<br />

NIGHTS—THIRD<br />

IGHTS HIRD NNIGHT<br />

NIGHT<br />

IGHT FREE<br />

GO MAGAZINE


Sarasota/<br />

Bradenton<br />

florida<br />

by su byron<br />

GO SHOP<br />

12th and East Home<br />

5416 Marina Dr, Holmes Beach; 941-<br />

778-7373; 12thandeasthome.com<br />

This comprehensive store<br />

sells beach-friendly kids<br />

gear and women’s designer<br />

clothing and accessories,<br />

as well as vintage-inspired<br />

home décor and a carefully<br />

curated selection of antiques<br />

and collectibles in an everchanging<br />

collection.<br />

Allyn Gallup<br />

Contemporary Art<br />

1288 N Palm Ave, Sarasota; 941-366-<br />

2454; allyngallup.com<br />

If you're in the market for<br />

serious contemporary art,<br />

this is the place to start.<br />

This gallery features paintings,<br />

prints and sculpture by<br />

critically recognized artists.<br />

Regional talents to check out<br />

include Jean Blackburn, Syd<br />

Solomon, Lynn Davison and<br />

Florence Putterman.<br />

GO SEE<br />

The Bishop Planetarium<br />

201 10th St W, Bradenton; 941-746-<br />

4131; southfloridamuseum.org<br />

Explore the universe in this alldigital,<br />

50-foot domed theater<br />

that’s outfitted with a 25,000watt<br />

digital surround system.<br />

From laser light shows to star<br />

talks to virtual voyages, the<br />

astronomical entertainment is<br />

nothing less than stellar. Let<br />

The Secret of the Cardboard<br />

Rocket, the most popular<br />

children's show ever produced<br />

for a planetarium, take your<br />

little ones on an adventure<br />

through our solar system.<br />

GO EAT<br />

Gecko’s Grill & Pub<br />

4310 State Rd 64 E, Bradenton;<br />

941-744-2664; geckosgrill.com<br />

This welcoming sports bar<br />

serves up chef-driven pub<br />

fare, sports trivia games and<br />

boob tubes galore. The spicy<br />

Boom-Boom shrimp tacos will<br />

keep your mouth sizzling, your<br />

mind sharp and your beer tab<br />

high. $$<br />

J-Pan<br />

3800 S Tamiami Tr, Sarasota;<br />

941-954-5726; jpanrestaurant.com<br />

Brazilian-born chef and<br />

owner Daniel Dokko offers an<br />

inventive take on Japanese<br />

fare in a techno-hip ambience.<br />

His Under the Sea roll,<br />

swimming with octopus,<br />

shrimp, crab and conch and<br />

topped with scallops and fish<br />

roe, is totally over the top but<br />

delicious. $$$<br />

GO PARTY<br />

The Casablanca<br />

Hookah Lounge<br />

422 Central Ave; Sarasota;<br />

941-366-9493<br />

Relax like a pasha on your<br />

velvety pillow while enjoying<br />

world-beat sounds, belly<br />

dancing and a delightfully<br />

cooled draft of fruit-infused<br />

tobacco from a hookah. This<br />

place is alcohol-free, but teas,<br />

sodas and light snacks<br />

are available.<br />

FUN FACT!<br />

Anna Maria Island doesn’t<br />

look anything like Hawaii, but<br />

that didn’t stop Hollywood<br />

filmmakers when they used<br />

it as the backdrop for the<br />

1948 movie, On An Island<br />

With You, which is a steamy<br />

tale of South Seas romance<br />

starring Esther Williams,<br />

Peter Lawford and<br />

Jimmy Durante.<br />

Seattle<br />

washington<br />

by adem tepedelen<br />

GO SEE<br />

Hiram M.<br />

Chittenden Locks<br />

3015 NW 54th St; 206-783-7059;<br />

This unique feature separates<br />

freshwater Lake Union from<br />

the saltwater of Puget Sound.<br />

See migrating fall salmon swim<br />

up the fish ladder and watch<br />

boats being raised and lowered<br />

through the locks.<br />

GO EAT<br />

Homegrown<br />

3416 Fremont Ave N; 206-453-5232;<br />

eathomegrown.com<br />

Locavores can get a true taste<br />

of Washington at any of the<br />

three Homegrown locations<br />

in Fremont, Capitol Hill and<br />

Queen Anne. This “sustainable<br />

sandwich shop” with a<br />

constantly changing seasonal<br />

menu uses only fresh, local<br />

ingredients without skimping<br />

on the deliciousness. Our<br />

Ringling.org<br />

941.359.5700<br />

SEPTEMBER <strong>2011</strong> 111<br />

pick: the roast pork rubbed<br />

with Stumptown coffee and<br />

cayenne. $$<br />

Flying Fish<br />

300 Westlake Ave N; 206-728-8595;<br />

flyingfishseattle.com<br />

Chef Christine Keff has always<br />

sourced interesting fish for her<br />

ever-rotating, catch-of-the-day<br />

creations. She’s up to her<br />

same tricks in a new location,<br />

where she continues to focus<br />

on fresh, sustainable seafood<br />

served in a lively, inviting<br />

space. $$$<br />

GO PARTY<br />

Dimitriou’s Jazz Alley<br />

2033 Sixth Ave; 206-441-9729;<br />

jazzalley.com<br />

For over 30 years this intimate<br />

downtown club has been<br />

the place to see local and<br />

international jazz in the city.<br />

The lineup for September<br />

includes: Branford Marsalis<br />

(Sept. 15-18) and Pat Metheny<br />

(Sept. 20-21).<br />

FUN FACT!<br />

Seattle is home to the first<br />

revolving restaurant.<br />

NEIGHBORHOOD WATCH: WEST SEATTLE<br />

Though West Seattle is a vast, sprawling neighborhood southwest<br />

of downtown, the heart of the community is an area known<br />

as “The Junction.” With ample free parking, a family-friendly vibe<br />

and easy walking access to scads of funky boutiques and great<br />

restaurants, this is Seattle’s best kept secret (for now).<br />

We Recommend:<br />

Bakery Nouveau 4737 California Ave SW;<br />

206-923-0535; bakerynouveau.com<br />

Beer Junction 4707 42nd Ave SW; 206-938-<br />

2337; thebeerjunction.com<br />

Mashiko Sushi 4725 California Ave SW;<br />

206-935-4 339; sushiwhore.com<br />

West Seattle Junction<br />

Alaska St & California Ave; 206-935-0904; wsjunction.org<br />

GO MAGAZINE<br />

GO GUIDES<br />

IN EVERY SEASON, A REASON...<br />

Ca’ d’Zan Mable’s Rose Garden Circus Museum & Miniatures<br />

Historic Asolo Theater Museum of Art


GO GUIDES<br />

Tampa<br />

florida<br />

by susan barnes<br />

GO SHOP<br />

Mojo Books & Music<br />

2540 E Fowler Ave; 813-971-9717;<br />

mojotampa.com<br />

In a time when bookstores are<br />

downsizing and disappearing<br />

thanks to iPads, Nooks and<br />

Kindles, music and book lovers<br />

in the Tampa area can come<br />

together and rejoice at this<br />

new, expanded location.<br />

Looking for a specific title?<br />

Call ahead and they’ll check<br />

the shelves for you.<br />

Woof Gang Bakery<br />

18875 State Road 54, Lutz;<br />

813-949-3644; woofgangbakery.com<br />

See Spot sit. See Spot<br />

stay. See Spot thank you<br />

for the dog-licious treats<br />

you got him from this bakery<br />

featuring flavorful, healthy,<br />

fun gourmet canine treats<br />

like Snickerpoodles. Birthday<br />

coming up? Grab a pup-cake,<br />

or special order your best<br />

friend’s favorite flavor, such<br />

as parmesan and bacon or<br />

peanut butter.<br />

GO SEE<br />

Life and Death<br />

200 N Tampa St; 813-221-2222;<br />

fmopa.org<br />

What do Robert Duval,<br />

Tennessee Williams and<br />

Andy Warhol have in common?<br />

They were all photographed by<br />

Duane Michals, a well known<br />

photographer, famous for<br />

pioneering his own form of<br />

sequential photography and<br />

for being a renegade voice who<br />

often included handwritten<br />

commentary with his work See<br />

his work through Nov. 5.<br />

Splash Island Water Park<br />

At the TradeWinds Island Resort<br />

5500 Gulf Blvd; St. Pete Beach; 727-<br />

367-6461; tradewindsresort.com<br />

A water park in the Gulf of<br />

Mexico? You got it. Hold on to<br />

the last days of summer and<br />

slide, climb, bounce and lounge<br />

in the inflatable, floating<br />

15,000+ square foot park.<br />

Clearwater Marine<br />

Aquarium<br />

249 Windward Passage, Clearwater;<br />

727-441-1790; seewinter.com<br />

The feature film Dolphin Tale<br />

is opening this month and its<br />

star is a permanent resident of<br />

Clearwater! Visit the aquarium<br />

and see Winter, the famous<br />

dolphin with the prosthetic tail<br />

GO EAT<br />

Café Hey<br />

1540 N Franklin Ave;<br />

813-221-5150; cafehey.com<br />

Pop into this small café for a<br />

cuppa café con leche and a<br />

Cuban sandwich to go. Or, sit,<br />

stay a while and sip on one of<br />

the café’s many java concoctions<br />

like a Surfer Girl, made<br />

with ginger and chocolate.<br />

GO PARTY<br />

Ocean Prime<br />

2205 N Westshore Blvd; 813-490-<br />

5288; oceanprimetampa.com<br />

Sure, it’s a fine dining establishment,<br />

but once the clock<br />

strikes 4pm, happy hour is on<br />

and the award-winning drinks<br />

begin to flow! Take a seat at<br />

any of the three bars, or grab<br />

a spot on the deck and settle<br />

into an evening with friends,<br />

both old and new.<br />

FUN FACT!<br />

There’s a little bit of Cuba in<br />

Tampa. Jose Marti Park, in<br />

Ybor City, is technically Cuban<br />

soil, and has been since 1956.<br />

SEPTEMBER <strong>2011</strong> 112<br />

Washington, DC<br />

dulles/reagan<br />

by tony ware<br />

GO SHOP<br />

TROHV<br />

232 Carroll St NW; 202-829-2941;<br />

trohvshop.com<br />

An offshoot of a Baltimore<br />

furnishings and accessories<br />

boutique, this Takoma Park<br />

is a welcoming, roomy space<br />

filled with home goods and<br />

gifts of all sizes like stationery<br />

and decorative items. Mixing<br />

a variety of vintage and new<br />

objects, showcasing “urban<br />

grit and southern sensibility,”<br />

the owners offer finds for all<br />

softer-edged aesthetics.<br />

AllSaints Spitalfields<br />

3235 M St NW; 202-595-9828;<br />

us.allsaints.com<br />

Take classic, slim cut<br />

silhouettes, then distress<br />

them, and you get this postindustrial<br />

British hipster brand,<br />

which has opened up shop in<br />

Georgetown. Wandering the<br />

store, which looks like an East<br />

London machinery warehouse,<br />

reveals a heavy vintage finish<br />

that is applied equally to the<br />

co-ed fashions throughout.<br />

Current Boutique<br />

1809 14th St NW; 202-588-7311;<br />

currentboutique.com<br />

The third location of a<br />

consignment empire that<br />

started in Clarendon and<br />

expanded to Old Town<br />

Alexandria, this Logan<br />

Circle shop offers first-rate<br />

secondhand designer clothing,<br />

accessories and shoes to the<br />

District. Owner Carmen Lopez<br />

assures top-tier modern labels<br />

are bought and sold without<br />

the hassle of an appointment,<br />

allowing chic to be affordable.<br />

GO MAGAZINE<br />

GO SEE<br />

The Phillips Collection<br />

1600 21st St NW; 202-387-2151;<br />

phillipscollection.org<br />

Celebrating its 90th anniversary<br />

with 90 Years of New, a<br />

series of special anniversary<br />

programs, events and installations<br />

in <strong>2011</strong>, this intimate<br />

showcase of modern art in<br />

Dupont Circle is refocusing on<br />

some of its original acquisitions<br />

through Dec. 31. Renoir's<br />

Luncheon of the Boating Party<br />

will return to its original, prominent<br />

1921 gallery placement,<br />

and there will be a recreation<br />

of the Klee Room, which hung<br />

from 1948 to 1982.<br />

The Embassy Series<br />

Various locations/prices/times; 202-<br />

625-2361; embassyseries.org<br />

Promoting musical diplomacy<br />

since 1994 by showcasing<br />

individual countries' musical<br />

contributions, this concert<br />

series is held in embassies and<br />

ambassadors' residencies that<br />

would normally be inaccessible.<br />

Immediately proceeding<br />

concerts are thematic receptions<br />

that often feature<br />

regional cuisine and wine. See<br />

"High Stings- Deep Voice" at<br />

the Austrian Embassy on<br />

Sept. 16.<br />

GO EAT<br />

Miller Lite<br />

Scoreboard Walk<br />

At Nationals Park<br />

1500 South Capitol St SE; 202-675-<br />

6287; washington.nationals.mlb.com<br />

It's a whole new ballgame<br />

for snacks at Nationals Park<br />

thanks to Danny Meyer's<br />

Union Square Hospitality<br />

Group. Revamped in Summer<br />

<strong>2011</strong>, the concessions<br />

concourse now features<br />

a crackerjack selection of<br />

upscale BBQ, burgers, shakes,<br />

fries and tacos starting twoand-a-half<br />

hours before the<br />

GLAZERMUSEUM.ORG<br />

DOWNTOWN TAMPA FLORIDA


first pitch. The last home game<br />

is September 25, so slide in<br />

to score a bite, though you<br />

might end up rooting for the<br />

visitors responsible for these<br />

gourmet eats. $<br />

America Eats Tavern<br />

405 Eighth St NW; 202-393-0812;<br />

americaeatstavern.com<br />

A six-month pop-up restaurant<br />

staged in the redecorated<br />

Café Atlántico space, this José<br />

Andrés endeavor celebrates<br />

250 years of American<br />

cuisine in conjunction with<br />

the nearby National Archives<br />

exhibit What’s Cooking, Uncle<br />

Sam? The Government’s<br />

Effect on the American Diet.<br />

Drawing from vintage recipes<br />

ranging from rustic to refined,<br />

this gastronomy/mixology<br />

showcase reinvigorates iconic<br />

dishes. Through December. $$$<br />

901 Restaurant & Bar<br />

901 Ninth St. NW; 202-524-4433;<br />

901dc.com<br />

Launched by the team behind<br />

Capitol City Brewing, this<br />

stylish restaurant-lounge<br />

is a beacon for date nights.<br />

Featuring Asian-influenced<br />

modern American small<br />

HIGH SPIRITS<br />

plates, as well as some<br />

richly appointed entrees, the<br />

swank, Miami-meets-Hong<br />

Kong space is equally focused<br />

on a craft brew program<br />

featuring five exclusively<br />

house drafts. $$$<br />

GO PARTY<br />

Jack Rose Dining Saloon<br />

2007 18th St. NW; 202-588-7388;<br />

jackrosediningsaloon.com<br />

From the same folks as<br />

Bourbon, this Adams Morgan<br />

eatery-cum-imbibery<br />

expands its love of whiskey to<br />

include rye, malt, Tennessee,<br />

Canadian, Japanese, Irish<br />

and Scotch. There are five bars<br />

on three levels, and over 1,400<br />

bottles of liquor, accessed by<br />

rolling library-style ladders and<br />

served neat or in appropriately<br />

classical cocktails.<br />

FUN FACT!<br />

The Martin Luther King Jr.<br />

National Memorial, dedicated<br />

August 28, <strong>2011</strong>, is the first<br />

major National Mall memorial<br />

dedicated to an African-<br />

American, and to<br />

a non-president.<br />

The first legal distillery<br />

in Loudoun County since<br />

Prohibition, this familyrun<br />

endeavor produces<br />

organic, kosher spirits<br />

(white whiskey, rye, gin,<br />

brandy and seasonal fruit<br />

liqueurs), and offers free<br />

20-minute tours six days<br />

a week. For a more immersive experience, book a seat for one<br />

of the small-batch distilling workshops, which offers hands-on<br />

experience with the custom 400-liter Kother still and condenser.<br />

Catoctin Creek Distillery<br />

37251-C E Richardson Ln, Purcellville; 540-751-8404;<br />

catoctincreekdistilling.com<br />

<br />

<br />

<br />

<br />

SEPTEMBER <strong>2011</strong> 113<br />

West Palm<br />

Beach<br />

florida<br />

by jeff fleet<br />

GO SHOP<br />

Kassatly’s Inc.<br />

250 Worth Ave, Palm Beach; 561-<br />

655-5655<br />

Located on prestigious<br />

Worth Avenue since 1923,<br />

making it the oldest shop<br />

there, Kassatly’s offers the<br />

finest in linens and sleepwear.<br />

Here you will find exquisite<br />

linens for the whole<br />

house, including tablecloths,<br />

bedding and towels as well<br />

as a fine collection of<br />

cashmere sweaters.<br />

GO SEE<br />

Boca Raton<br />

Museum Of Art<br />

501 Plaza Real, Boca Raton; 561-392-<br />

2500; bocamuseum.org<br />

Situated in Mizner Park, this<br />

museum continues to attract<br />

visitors with its various<br />

traveling exhibitions as well<br />

as its permanent collection<br />

consisting of African art,<br />

Pre-Columbian art and<br />

American art. The museum<br />

houses a fascinating 1500+<br />

photograph library that spans<br />

the 19th century through<br />

today including the works of<br />

William Henry Fox Talbot, Paul<br />

Strand and Lee Friedlander.<br />

Busch Wildlife Sanctuary<br />

At Loxahatchee River District<br />

2500 Jupiter Park Dr, Jupiter; 561-<br />

575-3399; buschwildlife.com<br />

This sanctuary is non-profit<br />

and dedicated to helping<br />

injured animals while educating<br />

visitors about the animals and<br />

their natural environments.<br />

Come to see the alligators,<br />

snakes, panthers, bobcats<br />

GO MAGAZINE<br />

and many more animals that<br />

are either here permanently<br />

or on their way back to<br />

the wild.<br />

GO EAT<br />

Pizza Girls<br />

114 S Clematis St; 561-833-4004;<br />

pizzagirls.com<br />

This is a cozy neighborhood<br />

pizza place owned by Jen<br />

and Phoebe: the Pizza Girls.<br />

Filled with the aromas of<br />

fresh dough and warm pizza,<br />

the atmosphere is casual<br />

and many orders are taken<br />

to go. New York style pizza,<br />

many of them named after<br />

streets and neighborhoods<br />

in the Big Apple, range from<br />

straight-up cheese to<br />

gourmet varieties like chicken<br />

pesto, Greek and, the local<br />

favorite, Hawaiian. $$<br />

GO PARTY<br />

Pura Vida<br />

Lounge & Nightclub<br />

700 S Rosemary Ave; 888-561-0232;<br />

puravidalounge.com<br />

The newest hotspot in town,<br />

this lounge and club is located<br />

upstairs in CityPlace. The<br />

lounge and club is a happening,<br />

Costa Rican-inspired place<br />

(which is how it got its<br />

name) that blends salsa and<br />

merengue with top 40 hits<br />

and has a non-stop dance<br />

party atmosphere. Live DJs<br />

create the ultimate scene to<br />

meet, drink and dance the<br />

night away.<br />

FUN FACT!<br />

<br />

Chemical Dependency Detox & Residential Treatment<br />

Insurance revention<br />

GO GUIDES<br />

Palm Beach celebrated its<br />

Centennial this year.<br />

Originally founded as a resort<br />

venue (the Royal Poinciana<br />

Hotel and the Breakers Hotel)<br />

by oil magnate Henry<br />

Morrison Flagler, the city was<br />

incorporated in April 1911.


GO GUIDES<br />

White Plains<br />

new york<br />

GO SHOP<br />

Zoya Boutique<br />

257 Mamaroneck Ave; 914-390-<br />

9692; zoyaboutique.com<br />

Stylish and fun, this local<br />

favorite's collection of apparel<br />

presents a perfect blend of<br />

sophistication and what's<br />

current now, from cocktail<br />

dresses to funky casual tops.<br />

The store recently expanded<br />

to sell menswear, and has an<br />

amazingly extensive “evil eye”<br />

jewelry collection.<br />

GO SEE<br />

Muscoot Farm<br />

51 Route 100, Katonah; 914-864-<br />

7282; muscootfarm.org<br />

Enjoy Sunday farmers markets<br />

and hayrides at this historic<br />

working farm, that’s been<br />

going strong since 1880. A<br />

massive vegetable garden,<br />

coterie of animals, and a farm<br />

museum show the grounds in<br />

action. Its seven miles of hiking<br />

trails allow for up-close fall<br />

foliage viewing. Fun workshops<br />

include Tea Fusion, where you<br />

can learn about what herbs<br />

to use for teas and herbal<br />

infusions and the Chicken<br />

Raising in Your Backyard<br />

Workshop which is relatively<br />

self-explanatory.<br />

GO PARTY<br />

The Brazen Fox<br />

175 Mamaroneck Ave; 914-358-<br />

5911; thebrazenfox.com<br />

What separates this pub<br />

from the many others on<br />

Mamaroneck Avenue? Its beer<br />

offerings include almost 50 of<br />

the best ales, porters, stouts,<br />

and lagers around. With an<br />

after-hours menu available<br />

until 2am, it's easy to hang<br />

out with friends and soak up<br />

the revelry.<br />

FUN FACT!<br />

Musicians with White Plains<br />

roots include playwright and<br />

composer Jonathan Larson<br />

(Broadway musical Rent) and<br />

American-Jewish reggae<br />

artist Matisyahu.<br />

Wichita<br />

kansas<br />

by kristin gorski by sarah mcintosh<br />

FIESTA FEAST<br />

A welcome addition to Mamaroneck's burgeoning strip of<br />

international restaurants, this family-owned ed<br />

Mexican eatery serves ample portions,<br />

from its tangy guacamole to its flavorful<br />

enchiladas verdes. Its margaritas are<br />

delicious and as deceivingly refreshing<br />

as their non-alcoholic drinks like the<br />

agua de horchata (rice water). The décor<br />

resembles a mini-museum of Mexican arts, s,<br />

with numerous paintings and sculptures to o its<br />

horseshoe-emblazoned menus. Sitting in its outdoor<br />

cafe places patrons on the bustle of the lively vely avenue. $$<br />

La Herradura<br />

406 Mamaroneck Ave; Mamaroneck<br />

914-630-2377<br />

SEPTEMBER <strong>2011</strong> 114<br />

GO SHOP<br />

Beyond Napa<br />

338 N Mead St; 316-260-9920;<br />

beyondnapawichita.com<br />

Tasty tannins abound at this<br />

quaint, yet modern wine shop.<br />

For the novice, help is available<br />

in order to facilitate successful<br />

choices. Prices are as varied as<br />

the wines, with plenty options<br />

available for those looking<br />

to try an inexpensive treat.<br />

Though wines are generally<br />

inexpensive, the shop offers<br />

more than 100 wines for<br />

under $20. Beer and spirits<br />

are also available.<br />

GO SEE<br />

Botanica’s Children’s<br />

Gardens<br />

701 N Amidon Ave; 316-264-0448;<br />

botanica.org<br />

This garden is more than just<br />

pretty flowers. Starting this<br />

summer, children will have<br />

their own special section at<br />

the gardens that includes a<br />

barn, a giant treehouse, a<br />

musical maze, and a pond,<br />

which expose children to<br />

plants and nature from a<br />

whimsical perspective.<br />

Spanning more than one<br />

acre, the themed areas<br />

offer innovative looks<br />

into nature.<br />

River City Trolley<br />

& Charters<br />

515 S Main St, Wichita; 316-773-<br />

1931; rctrolley.com<br />

Wichita’s past comes to life<br />

aboard this 1925-style trolley.<br />

The hour-and-a-half tour<br />

spans Downtown, Oldtown,<br />

Midtown and some historic<br />

gourmet<br />

g<br />

& cl clas<br />

.com .com<br />

GO MAGAZINE<br />

bouq uquets<br />

neighborhoods, providing<br />

riveting stories about the<br />

history of the early pioneers.<br />

GO EAT<br />

Tanya’s Soup Kitchen<br />

1725 E Douglas Ave; 316-267-7687;<br />

tanyassoupkitchen.com<br />

Tanya’s soups have made her a<br />

local celebrity, and true to her<br />

reputation her new restaurant<br />

doesn’t disappoint. Besides<br />

delicious soups, diners enjoy<br />

fresh salads, sandwiches<br />

and desserts. Beer and wine<br />

are also available, along with<br />

plenty of patio seating. $<br />

British Banger Company<br />

1713 W Douglas; 316-253-1503;<br />

britishbangercompany.com<br />

Tired of the same ol’ American<br />

fast food? Try a British meal<br />

on-the-go! Enjoy bangers and<br />

mash, cottage pie or cheese<br />

and onion bake. Add a side<br />

of mushy peas, curry beans,<br />

or JubiSalad. Frozen food<br />

to warm up at home is also<br />

available, and Sunday roasts<br />

are coming soon. $<br />

GO PARTY<br />

Loft 150<br />

150 N Mosley St; 316-263-2739;<br />

rivercitybrewingco.com<br />

You’ll find that there is<br />

more to this brewery when<br />

you climb the stairs and<br />

discover a posh cocktaillounge-meets<br />

dance-club.<br />

The three-sided bar serves up<br />

delicious drinks with unique<br />

martinis as their specialty,<br />

while the outside patio offers<br />

a breezy atmosphere.<br />

FUN FACT!<br />

Five types of dinosaur fossils<br />

have been found in Kansas—<br />

Claosaurus, Heirosaurus,<br />

Nodosaurus, Pterosaurs<br />

and Silvisaurus.<br />

Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />

www.flowerstoeat.com 813.341.2328<br />

asse ses


News<br />

New Nonstops<br />

Baltimore/Washington — Bermuda<br />

Baltimore/Washington — Branson<br />

Branson — Chicago (Midway)<br />

Branson — Houston<br />

Milwaukee — Akron/Canton<br />

Milwaukee — Cancun<br />

Milwaukee — Des Moines<br />

Milwaukee — New Orleans<br />

Milwaukee — Sarasota/Bradenton<br />

San Juan — Tampa<br />

Tampa — Key West<br />

All of us at AirTran Airways thank you for choosing<br />

us today. We look forward to seeing you again<br />

aboard another AirTran Airways flight.<br />

New Destinations<br />

Bermuda<br />

Go. There's nothing stopping you.®<br />

SEPTEMBER <strong>2011</strong> 115 GO MAGAZINE


Making air travel better<br />

Business Class<br />

It’s the world’s most aff ordable<br />

Business Class. Stretch out in<br />

our two-by-two seats, which<br />

off er more seat, leg and elbow<br />

room. You’ll also enjoy priority<br />

boarding, which gets you on<br />

and off the plane fi rst, as well<br />

as complimentary cocktails.<br />

For details on Business Class,<br />

visit airtran.com or call<br />

1-800-AIR-TRAN.<br />

Free access to SkyMall.com<br />

ON THE PLANE<br />

Infl ight Wi-Fi<br />

Surfing is easy at 30,000 ft. With Gogo Inflight Internet on board,<br />

no matter where you’re going, you’re never more than a few clicks<br />

away from virtually everything. Work. Shop. Catch up on e-mails. It’s<br />

up to you. And logging on is easy. Just follow these simple steps:<br />

1. Turn on your Wi-Fi device (laptop or handheld).<br />

2. Look for the “gogoinflight” signal, then connect.<br />

3. Launch your web browser and sign up.<br />

4. Enjoy your newfound Wi-Fi-ness.<br />

Support<br />

On the ground, visit gogoair.com or call<br />

Gogo customer service at 1-877-350-0038.<br />

In the air, visit air.gogoair.com.<br />

©<strong>2011</strong> Gogo LLC, all rights reserved. Gogo is a registered trademark of Gogo LLC and its affi liates.<br />

Get your hands on the coolest gadgets, latest travel gear and so much more. Spend $125 or more and<br />

earn a free Gogo Pass valid on any single Internet session. Visit SkyMall.com/AirTranWiFi to shop and<br />

for complete details.<br />

SEPTEMBER <strong>2011</strong> 116<br />

GO MAGAZINE


Net Escapes<br />

The only thing better than our low fares is never<br />

missing a single one. When you sign up for Net<br />

Escapes e-mails, we’ll send our special deals<br />

straight to your inbox. When we have sale fares,<br />

we send an e-mail announcement to our Net<br />

Escapes subscribers. We promise that your<br />

e-mail address won't be used for any purpose<br />

other than notifying you of these specials (see<br />

our privacy policy for more information).<br />

What are you waiting for? Sign up at<br />

net-escapes.com today and start saving!<br />

AirTran Vacations<br />

With easy-to-fi nd fl ights<br />

and hotel choices, AirTran<br />

Airways Vacations is a<br />

one-stop shop for planning your next vacation.<br />

It doesn’t just make planning a vacation easier,<br />

it’s a great way to save.<br />

To see all the opportunities available through<br />

AirTran Vacations, visit airtranvacations.com.<br />

EventSavers<br />

If you’re booking an event of 10 passengers or<br />

more traveling from multiple locations to one<br />

destination, you can find substantial savings on<br />

already low AirTran Airways fares with<br />

EventSavers.<br />

For more information, call toll-free at<br />

1-866-68-EVENT for the latest special offers<br />

on group travel, or just point and click your<br />

way to airtran.com/eventsavers.<br />

ON THE FLY<br />

SEPTEMBER <strong>2011</strong> 117<br />

AirTran U<br />

With AirTran U, a whole new world is opened up.<br />

Or at least 70 destinations.<br />

AirTran U lets anyone 18-22 fly standby for<br />

ultra-low fares.<br />

Plus, when you fly, you could earn a ½ A+ credit<br />

if you're enrolled in our frequent flier program,<br />

A+ Rewards.<br />

Groups<br />

Flying with 10 or more from one location?<br />

Then try AirTran Groups. You can reserve a block<br />

of pre-assigned seats, change passenger names<br />

up to two business days in advance, and enjoy<br />

fl exible payment schedules on deposits and<br />

fi nal payments.<br />

To get more details, call toll free at 1-888-419-6109<br />

or visit airtran.com/groups.<br />

GO MAGAZINE<br />

HOME OF THE<br />

REALLY CHEAP<br />

STANDBY FLIGHT<br />

Visit AirTranU.com for details.


REWARDS<br />

A+ Rewards. Easier. Faster.<br />

More rewarding.<br />

EARNING METHOD A+ CREDIT VALUE<br />

One-way coach fl ight 1<br />

One-way Business Class fl ight 1.5<br />

Enroll today at aplusrewards.com.<br />

Receive credit for the fl ight you are currently on by signing up now at airtran.com. A+ Rewards seats are subject to availability and<br />

blackout dates. Taxes and fees are extra — the September 11th security fee of up to $2.50 per segment is not included. A segment<br />

is defi ned as one takeoff and one landing. Passengers traveling to/from Puerto Rico are subject to additional government taxes of up<br />

to $32.60. Fares to/from the Caribbean and Mexico do not include additional government taxes of up to $100.<br />

SEPTEMBER <strong>2011</strong> 118<br />

REDEMPTION METHOD A+ CREDITS<br />

One-way Business Class upgrade 4<br />

One-way coach ticket 8<br />

One-way Business Class fl ight 16<br />

With the AirTran Airways A+ Visa, your purchasing<br />

power is taken to a whole new level.<br />

- Earn 16 A+ credits (redeemable for a round-trip reward fl ight<br />

or four Business Class upgrades) after your fi rst purchase.<br />

- Get two $50 Discount Certifi cates good for AirTran fl ights<br />

every year after the fi rst year that you pay the low annual fee.<br />

- Every purchase made goes toward earning A+ credits for<br />

even more reward fl ights and upgrades.<br />

This offer is only valid when you apply on board. Ask a Flight Attendant for an application today.<br />

Earn a ½ A+ Rewards credit with each stay at any InterContinental Hotels Group family<br />

of brands. Enroll in Priority Club® Rewards today by visiting priorityclub.com/airtran.<br />

You must designate AirTran Airways as your earning preference.<br />

As a Priority Club Rewards member, you can earn A+ Rewards credits by staying at any<br />

one of our premier hotel brands at more than 4,500 properties worldwide, including:<br />

GO MAGAZINE


Corporate Travel<br />

Get more than a “thank you” the<br />

next time you travel on business.<br />

Let’s be honest, a “thank you” is nice, but perks are<br />

better. So here’s a bunch of them. By the time you’re<br />

done looking these over, it’ll be clear why the AirTran<br />

Airways A2B Corporate Travel Program is quite possibly<br />

the best in the business.<br />

- That fi rst bag fee? That won’t be happening.<br />

- Get priority seat assignments on all fare classes.<br />

On all fl ights.<br />

- Complimentary Business Class upgrades from<br />

Y and B classes.* Hello, free drinks.<br />

- Can’t commit? Change fees waived on all<br />

Y, B and M Class fares.**<br />

- Nonrefundable restrictions waived on all<br />

Y, B and M class fares.**<br />

- Name changes on all fare classes with no<br />

additional charge.<br />

- Same-day standby allowed on all fare classes.<br />

- Priority boarding on all fl ights.<br />

- A dedicated ticket check-in counter at select airports.<br />

It’s OK to feel a bit famous.<br />

- Enroll in A+ Rewards, fl y Business Class and earn<br />

1.5 fl ight credits (50% bonus) for every one-way fl ight.<br />

The perks never end.<br />

For more information or to sign up today, visit<br />

a2bcorporate.com.<br />

*Confi rmed at time of purchase. **Provided reservation is changed or canceled at least one hour prior to departure.<br />

A2B CORPORATE TRAVEL<br />

SEPTEMBER <strong>2011</strong> 119<br />

GO MAGAZINE


International<br />

Arrivals<br />

A<br />

E<br />

North Terminal<br />

AirTran MARTA<br />

Ticket Counter<br />

MARTA<br />

Station<br />

Train to<br />

Rental Car Facility<br />

14<br />

Flights from Cancun<br />

and Montego Bay<br />

Baggage Claim<br />

Lower Level<br />

8<br />

Baltimore/Washington International<br />

Thurgood Marshall Airport (BWI)<br />

Ticket Counter<br />

Upper Level<br />

Orlando International Airport (MCO)<br />

7<br />

Baggage<br />

Service<br />

Offices<br />

6<br />

5<br />

3<br />

B<br />

1<br />

2<br />

3<br />

5<br />

4<br />

Customer<br />

Service<br />

C<br />

Hartsfield-Jackson Atlanta International Airport (ATL)<br />

29<br />

27<br />

25<br />

23<br />

21<br />

1 2<br />

Ticket<br />

Counter<br />

Upper<br />

Level<br />

4<br />

3<br />

Sky Caps<br />

at Curb<br />

South Terminal<br />

2<br />

1<br />

Terminal A<br />

Ticket<br />

Counters<br />

31 - 45<br />

28<br />

T<br />

Main<br />

Terminal<br />

Checkpoint<br />

North<br />

Terminal<br />

Checkpoint<br />

7<br />

D<br />

Baggage<br />

Claim<br />

Lower<br />

Level<br />

Sky Caps<br />

Terminal B at Curb<br />

97<br />

90<br />

96 94<br />

Customer<br />

Service<br />

95 91<br />

93<br />

92<br />

29<br />

A<br />

4<br />

SEPTEMBER <strong>2011</strong> 120 GO MAGAZINE<br />

B<br />

Milwaukee General Mitchell<br />

International Airport (MKE)<br />

Customer<br />

Service<br />

24 25<br />

23<br />

22<br />

15<br />

21<br />

14<br />

20<br />

Upper Level<br />

International<br />

Arrivals<br />

Flights arriving<br />

from<br />

Montego Bay<br />

C D E<br />

22<br />

20<br />

18<br />

16<br />

C<br />

14<br />

Customer<br />

Service<br />

International<br />

Arrivals<br />

21<br />

19<br />

17<br />

15<br />

12 13<br />

10 11<br />

8<br />

D<br />

Legend<br />

AirTran<br />

Concourse/Terminal<br />

Ticket Counters<br />

1<br />

A<br />

5<br />

Baggage Claim<br />

Lower Level<br />

Sky Cap<br />

Security Checkpoint<br />

Mass Transit<br />

Car Rental<br />

Baggage Claim<br />

Concourse/Terminal<br />

Designation<br />

Customer Service<br />

Train<br />

Flights from<br />

Cancun, Montego Bay<br />

and Punta Cana<br />

11a<br />

11<br />

9 6<br />

6<br />

4<br />

2<br />

7<br />

5<br />

1<br />

3<br />

4<br />

Restrooms<br />

Ticket Counter<br />

Lower Level<br />

4<br />

9<br />

2<br />

5<br />

3<br />

1<br />

1a<br />

Sky Caps at Curb<br />

Lower Level<br />

E


Seattle /Tacoma<br />

Portland<br />

Boston<br />

Rochester<br />

Minneapolis/St. Paul<br />

Buffalo/Niagara<br />

Grand<br />

Rapids<br />

Flint White Plains<br />

Detroit<br />

New York (LaGuardia)<br />

Allentown/Bethlehem<br />

Akron /<br />

Canton<br />

Harrisburg Philadelphia<br />

Pittsburgh<br />

Atlantic City<br />

Baltimore / Washington (BWI)<br />

Columbus<br />

Dayton<br />

Washington, D.C. (Reagan)<br />

Charleston<br />

Washington, D.C. (Dulles)<br />

Richmond<br />

Lexington<br />

Newport News / Williamsburg<br />

Milwaukee<br />

Chicago<br />

(Midway)<br />

Des Moines<br />

Moline/Quad Cities<br />

Bloomington/Normal<br />

Denver<br />

San Francisco<br />

Indianapolis<br />

St. Louis<br />

Kansas City<br />

ROUTES<br />

We serve 70 cities across the country. And everywhere we go, low fares follow.<br />

Wichita<br />

Las Vegas<br />

Raleigh / Durham<br />

Branson<br />

Charlotte<br />

Knoxville<br />

Bermuda<br />

Asheville<br />

Huntsville<br />

Memphis<br />

Los Angeles (LAX)<br />

Atlanta<br />

Phoenix<br />

Dallas / Ft. Worth<br />

Jacksonville<br />

Pensacola<br />

New Orleans<br />

Orlando<br />

Houston (Hobby)<br />

Tampa<br />

San Antonio<br />

SEPTEMBER <strong>2011</strong> 121 GO MAGAZINE<br />

West Palm Beach<br />

Ft. Myers<br />

Ft. Lauderdale<br />

Miami<br />

Sarasota / Bradenton<br />

MEXICO MEXICO<br />

Nassau<br />

Key West<br />

Cancun<br />

For schedules, go to airtran.com.<br />

Effective September 7, <strong>2011</strong><br />

San Juan<br />

Punta Cana<br />

Montego Bay<br />

Routes and cities subject to change without notice.<br />

Some nonstop routes indicated operate seasonally and/or less than daily.<br />

____ AirTran Airways nonstop flights<br />

Aruba


BEVERAGES<br />

AirTran Airways is pleased to partner with The Coca-Cola Company,<br />

Fortnum & Mason, Royal Cup Coffee and Anheuser-Busch to provide<br />

the most beverage choices on all of our flights. All cans and bottles<br />

used on board are recycled.<br />

Complimentary Beverages<br />

Bloody Mary<br />

Mix<br />

Royal Blend, Decaf,<br />

Earl Grey and<br />

Jasmine Green Tea<br />

Premium Beverages<br />

All beverages are complimentary in Business Class. In the main cabin, Premium Milk $2.<br />

Milk – $2<br />

Nesquik Chocolate<br />

and Regular Milk<br />

Regular and<br />

Decaf Coffee<br />

Alcoholic Beverages<br />

All beverages are complimentary in Business Class. In the main cabin, Beer $5; Liquor, Signature Cocktails and Wine $6.<br />

Cresta Blanca<br />

Cabernet<br />

Cresta Blanca<br />

Chardonnay<br />

PINK LEMONADE<br />

We accept Visa, MasterCard, American Express and Discover cards only. Earn double points<br />

when you use your AirTran Airways A+ Visa Card to pay for drinks on board.<br />

SEPTEMBER <strong>2011</strong> 122 GO MAGAZINE


Information for your safety and comfort<br />

Check-In<br />

AirTran Airways off ers four (4) convenient<br />

check-in options: online, online from mobile<br />

web, at the ByePass kiosk in the terminals<br />

and at the ticket counter. We recommend<br />

you check in at least 90 minutes before your<br />

scheduled departure time. Your assistance<br />

will help us achieve an on-time departure.<br />

Carry-On Baggage<br />

Customers are limited to one (1) bag per<br />

person, plus one (1) additional personal item,<br />

such as a handbag, overcoat, or wrap; camera;<br />

reasonable amount of reading material;<br />

laptop computer; briefcase; infant bag; or<br />

child-restraint seat if the child occupies the<br />

seat. All carry-on baggage must fi t<br />

completely underneath the seat in front of you<br />

or in an overhead compartment. Food or drink<br />

brought on board must be either consumed<br />

prior to takeoff or stowed as carry-on<br />

baggage. At times, the number of items<br />

allowed on board may be subject to space<br />

availability and government limitations. No<br />

carry-on item may exceed overall dimensions<br />

(length + width + height) of 55" and must<br />

remain within 17" long x 12" wide x 8.5" high<br />

to fi t underneath the seat. Occasionally, a<br />

customer may purchase an additional seat to<br />

transport an article not suitable for<br />

acceptance as checked or carry-on baggage.<br />

Please contact your AirTran Airways Ticket<br />

Agent for more information.<br />

Disability Assistance<br />

AirTran Airways off ers assistance to its<br />

customers with disabilities, including<br />

wheelchair assistance on the ground<br />

and in fl ight.<br />

Flight Deck Visits<br />

Visits to the fl ight deck are available while<br />

the aircraft is parked at the gate. Let your<br />

Flight Attendant know if you are interested<br />

in seeing it.<br />

Your Voice<br />

When it comes to your suggestions, we’re all<br />

ears and eyes. Reach us via e-mail by visiting<br />

airtran.com and following the “contact us”<br />

link near the bottom of the page.<br />

HELPFUL INFO<br />

For Your Safety<br />

Seatbelt<br />

Turbulence is the most likely threat to your<br />

safety aboard this fl ight. We do all we can<br />

to avoid turbulence; however, in the unlikely<br />

event of clear-air turbulence, AirTran Airways’<br />

policy requires that unless you absolutely<br />

must leave your seat, your seatbelt should<br />

remain fastened about you at all times.<br />

Smoking<br />

The use of electronic cigarettes and chewing<br />

tobacco is prohibited onboard the aircraft.<br />

Smoking is not permitted anytime while<br />

aboard an AirTran Airways fl ight, including in<br />

the lavatories. Also, federal law prohibits, and<br />

a passenger can be fi ned up to $2,000 for<br />

tampering with, disabling, or destroying an<br />

aircraft lavatory smoke detector. Thank you<br />

for your compliance and helping to keep our<br />

planes smoke-free.<br />

Security<br />

Passengers should refrain from<br />

carrying packages or articles belonging<br />

to someone else, and your baggage should<br />

be in your sight at all times when not in the<br />

custody of AirTran Airways.<br />

Crew Interference<br />

Please be advised that interference<br />

with a Crew Member’s duties is a violation<br />

of federal law. An incident report may be<br />

fi led with the FAA regarding a passenger’s<br />

behavior. Under federal law, no person may<br />

assault, threaten, intimidate or interfere<br />

with a Crew Member in the performance<br />

of his/her duties aboard an aircraft. Crew<br />

interference may result in a fi ne of up to<br />

$10,000, imprisonment or both for violating<br />

federal law.<br />

Beverages<br />

Only alcoholic beverages provided by<br />

AirTran Airways, and served by our Flight<br />

Attendants, may be consumed aboard<br />

this flight. In accordance with federal law,<br />

we serve alcohol only to passengers who<br />

are 21 years of age or older, and cannot<br />

serve alcohol to anyone who appears to<br />

be intoxicated. All food and beverages<br />

furnished by AirTran Airways must be<br />

collected prior to takeoff and landing.<br />

According to the surgeon general,<br />

women should not drink alcoholic<br />

beverages during pregnancy because<br />

of the risk of birth defects.<br />

SEPTEMBER <strong>2011</strong> 123<br />

GO MAGAZINE<br />

Electronic Devices<br />

We ask your cooperation in turning off and<br />

stowing all portable electronic devices when<br />

directed to do so by a Flight Attendant. We<br />

ask that you discontinue use of your cellular<br />

phone, pager and personal digital assistant<br />

(PDA) with transmitting devices once the<br />

forward cabin door is closed. All portable<br />

electronic devices must remain off during<br />

taxi, takeoff and landing. We must ask that<br />

you never use the following during fl ight:<br />

cellular phones, two-way pagers, radios<br />

(AM/FM, VHF or satellite), TV sets, remotecontrolled<br />

games or toys, cordless computer<br />

mice, GPS, and commercial television<br />

cameras. These devices emit signals that may<br />

interfere with the aircraft’s communication<br />

and navigation systems, triggering a warning<br />

and creating possible inconvenience for all<br />

passengers. Suitable devices such as laptop<br />

computers, audiotape and CD players,<br />

e-reader devices, mp3 players, smart phones,<br />

Bluetooth devices, tablet devices, handheld<br />

electronic games, shavers, cameras and<br />

calculators may be used when directed by a<br />

Crew Member.<br />

Hazardous Materials<br />

Many common items used every day in the<br />

home or workplace may seem harmless,<br />

but, when transported by air, can be very<br />

dangerous. In fl ight, variations in temperature<br />

and pressure can cause items to leak,<br />

generate toxic fumes or start a fi re. For this<br />

reason, hazardous materials are prohibited<br />

in luggage or from being carried on board,<br />

and federal law requires you to declare them.<br />

Violators may be subject to a civil penalty<br />

of up to $25,000 for each violation and, in<br />

appropriate cases, a criminal penalty of up<br />

to $500,000 and/or imprisonment of up to<br />

fi ve (5) years. Certain exceptions for personal<br />

care, medical needs, sporting equipment<br />

and items to support physically challenged<br />

passengers are acceptable. If you are unsure<br />

whether the item you wish to pack in your<br />

luggage or ship by air is hazardous, pick up<br />

a brochure located at the ticket counter,<br />

contact your airline representative or visit<br />

our website.


Umbrella<br />

AIRWEAR<br />

To purchase these and other great products, visit us online at airtran.com/store, or call our customer<br />

care center at 1-800-729-9050.<br />

AirTran 43” double-cover cloud umbrella with wood<br />

handle and ferule. Folds down to 16” in length. Nylon<br />

sleeve included. (AT4261) $19.95<br />

Engine Keychain Light<br />

New AirTran engine keychain with bright fl ashlight.<br />

Battery included. (AT4344) $2.25<br />

Laptop Bag<br />

Mug<br />

Beautiful mug in midnight blue with AirTran logo etched in ceramic mug.<br />

(AT4575) $12.50 – The materials used as colored decorations on the exterior of this<br />

product contain lead, lead compounds and/or cadmium.<br />

This exclusive design has a designated laptop-only section that unfolds to lay fl at on the<br />

X-ray belt to increase your convenience, speed and security. Holds most 17" laptops. Main<br />

zippered compartment includes organization panel and built-in laptop sleeve with patented<br />

laptop compression guard. Front zippered pocket with full organization. Two front zippered<br />

tech accessory pockets. Snap-back USB fl ash drive pocket. Quick-access zippered pocket<br />

on top. Grooved rubber heels and rear trolley handle. Detachable, adjustable shoulder strap.<br />

Signature Neotec hardware and two comfort handles. (AT4127) $53.30<br />

SEPTEMBER <strong>2011</strong> 124 GO MAGAZINE<br />

Red Go Clouds T-shirt<br />

Made with 100% cotton, AirTran’s preshrunk cloud T-shirt is taped<br />

shoulder to shoulder, and has a seamless collar and double-needle<br />

stitching throughout. Available in sizes S-XL. (AT2640) $6.70<br />

(back)<br />

Cap<br />

Custom-made six-panel sanded twill cap with royal and<br />

white crown appliqué. Features a side mesh vent with<br />

the AirTran “a.” (AT3670) $9.95<br />

Airport Play Set<br />

AirTran Airways airport play set in new livery design. Perfect for aspiring<br />

aviation professionals! Parts are both plastic and die-cast metal. For ages<br />

3 and up. (AT4302) $10.50


COMMERCIAL-FREE MUSIC<br />

POP<br />

COUNTRY<br />

CHRISTIAN<br />

02 Top 40 Hits<br />

LATIN & WORLD<br />

03 The Latest Pop Music<br />

and More<br />

04 ’40s Pop Hits/Big Band<br />

05 ’50s Pop Hits<br />

06 ’60s Pop Hits<br />

07 ’70s Pop Hits<br />

08 ’80s Pop Hits<br />

09 ’90s Pop Hits<br />

10 2000s and Today<br />

15 The Ultimate<br />

Classic Dance Channel<br />

ROCK<br />

16 Lite Pop Hits 32 Mellow Rock<br />

17 Love Songs<br />

58 90s Country & More<br />

61 Bluegrass<br />

HIP-HOP/R&B<br />

56 Willie Nelson’s<br />

Traditional Country<br />

59 New Country<br />

60 Rockin’ Country Rebels<br />

47 Hot R&B Hits<br />

48 Adult R&B Hits<br />

49 Classic Soul/Motown<br />

63 Christian Pop & Rock<br />

64 Gospel<br />

148 All-News Spanish Language<br />

150 Tropical Latin Music<br />

21 Little Steven’s<br />

Underground Garage<br />

23 Grateful Dead 24/7<br />

24 Escape to Margaritaville<br />

25 ’70s & ’80s Classic Rock<br />

26 ’60s & ’70s Classic Rock<br />

27 Deep Classic Rock<br />

28 Adult Album Rock<br />

29 Jam Bands<br />

30 Contemporary Eclectic<br />

31 Acoustic Singer-Songwriters<br />

33 Classic Alternative<br />

34 ’90s Alternative/Grunge<br />

35 Indie Rock<br />

36 New Alternative Rock<br />

37 New Hard Rock<br />

39 ’80s Hair Bands<br />

42 Reggae<br />

JAZZ/STANDARDS<br />

66 Smooth/Contemporary Jazz<br />

67 Classic Jazz<br />

68 New Age<br />

69 Beautiful Music<br />

70 B.B. King’s Blues<br />

71 Sinatra/American Standards<br />

72 Show Tunes<br />

DANCE/ELECTRONIC<br />

51 Dance Hits<br />

52 Progressive House,<br />

Trance & Electro<br />

53 Smooth Electronic<br />

CANADIAN<br />

SPORTS<br />

151 Best New Rock with<br />

Unsigned Artists<br />

ENTERTAINMENT<br />

COMEDY<br />

RELIGION<br />

84 ESPN’s Sports Talk Channel<br />

85 The Latest Sports News<br />

86 Mad Dog Russo is Unleashed<br />

89 24/7 MLB ® Talk<br />

92 24/7 Expert NHL ® Talk<br />

93 The PGA TOUR ® Network/<br />

Live Coverage & Golf Talk<br />

NEWS/PUBLIC RADIO<br />

POLITICS<br />

112 First in Business Worldwide<br />

113 The World Leader in Business News<br />

114 Fair & Balanced News<br />

124 Politics of the United States<br />

125 Conservative Talk<br />

126 Talk Radio from FOX News<br />

107 Celebrity Hosts &<br />

Lifestyle Shows<br />

111 Live Your Best Life<br />

96 Family Comedy<br />

131 Christian Talk<br />

AirTran XM CHANNEL LINEUP<br />

Tune in to tune out… even after we land.<br />

Enjoying the SiriusXM channels on your AirTran flight today? Enjoy even more with a FREE 7-day<br />

SiriusXM Mobile trial. Simply download the free app to your smartphone as soon as the captain says<br />

you can turn it back on – and start listening everywhere. Certain channels are not available on our<br />

Internet radio service, including MLB ® play-by-play.<br />

Visit siriusxm.com/mobile<br />

CLASSICAL<br />

74 Opera/Classical Vocals<br />

75 Classical Pops<br />

76 Traditional Classical<br />

Visit siriusxm.com/sports for sports broadcast schedules.<br />

Games subject to availability. All sports schedules subject to change.<br />

94 IZOD IndyCar ® Series Racing<br />

175 Spanish Language MLB ®<br />

News & Games<br />

199- Live Coverage<br />

201<br />

212- NHL ® 176- Live MLB<br />

Hockey Play-by-Play<br />

216<br />

190-198 Live Play-by-Play of Sports<br />

204-210<br />

® Play-by-Play<br />

189<br />

115 The Worldwide Leader in News<br />

116 News & Views<br />

FAMILY & HEALTH<br />

MORE<br />

121 Great Public Radio<br />

with Bob Edwards<br />

127 Liberal Talk<br />

128 African-American Talk<br />

78 Music & Fun for Kids<br />

79 The Music Destination<br />

for Kids and Family<br />

80 Books & Drama<br />

82 Classic Radio Shows<br />

166 Compelling Talk Show Hosts<br />

168 Clear, No-Nonsense Advice<br />

& Opinions<br />

169 All About Your Favorite Sports<br />

See our SiriusXM Customer Agreement for complete terms at www.siriusxm.com. SiriusXM satellite service available only to those at least 18 and older in the 48 contiguous USA and DC. Our Sirius<br />

satellite service is also available in PR (with coverage limitations). Our Internet radio service is available throughout our satellite service area and in AK and HI.<br />

XL May include frequent explicit language or mature programming. © <strong>2011</strong> Sirius XM Radio Inc. Sirius, XM and all related marks and logos are trademarks of Sirius XM Radio Inc. IndyCar (and Design) are registered trademarks of<br />

Brickyard Trademarks, Inc., used with permission. IZOD is a registered trademark of Phillips-Van Heusen Corporation, used with permission. Major League Baseball trademarks and copyrights are used with permission of Major League<br />

Baseball Properties, Inc. Visit MLB.com. All rights reserved. NHL and the NHL Shield are registered trademarks of the National Hockey League. © NHL <strong>2011</strong>. PGA TOUR and the Swinging Golfer Design are trademarks owned by PGA<br />

TOUR, Inc.Visit siriusxm.com/channelguide for updates. All programming/channel lineup/XM service subject to change or preemption. All other marks and logos are the property of their respective owners. All rights reserved.


PUZZLE PAGES<br />

Sudoku<br />

BY REIKO MCLAUGHLIN<br />

Fill in each 3x3 box as<br />

well as each column and<br />

row with the numbers<br />

1-9 without repeating<br />

a number.<br />

EASY<br />

8 7 2<br />

4 2 3 8<br />

9<br />

6 8<br />

4 1 3 6<br />

4 7<br />

6<br />

9<br />

7<br />

DIFFICULT<br />

2<br />

5 7 6<br />

9 2<br />

3<br />

8 2<br />

5<br />

1<br />

3 7<br />

3 5 6<br />

6 7<br />

1<br />

Water from Iceland<br />

Now available on all AirTran Airways flights.<br />

SEPTEMBER <strong>2011</strong> 126<br />

4<br />

1<br />

2<br />

7<br />

5<br />

3<br />

8<br />

4<br />

5<br />

GO MAGAZINE<br />

5<br />

7<br />

8<br />

5<br />

9<br />

PUZZLE ANSWERS<br />

Flip the page around<br />

to find out the answers to<br />

this month’s sudoku and<br />

crossword.<br />

9 2<br />

3 5<br />

8 7<br />

4 3<br />

7 6<br />

2 1<br />

1 4<br />

5 9<br />

6 8<br />

4<br />

6<br />

1<br />

9<br />

5<br />

8<br />

2<br />

3<br />

7<br />

DIFFICULT<br />

5 1 7 6 8 3<br />

9 4 8 1 7 2<br />

6 2 3 9 4 5<br />

1 7 6 2 5 8<br />

3 8 2 4 1 9<br />

4 5 9 3 6 7<br />

7 3 5 8 9 6<br />

8 6 1 7 2 4<br />

2 9 4 5 3 1<br />

EASY<br />

8 9 7 3 2 5 1 6 4<br />

4 2 3 6 1 7 8 9 5<br />

5 6 1 9 4 8 7 2 3<br />

7 1 6 5 8 2 3 4 9<br />

2 4 5 1 9 3 6 8 7<br />

9 3 8 4 7 6 5 1 2<br />

6 5 2 8 3 4 9 7 1<br />

1 8 4 7 5 9 2 3 6<br />

3 7 9 2 6 1 4 5 8<br />

CROSSWORD


12 Premium Handmade Cigars<br />

$ 2995 This extraordinary Thompson Baker’s Dozen includes Oliva, Alec<br />

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added to your order! Here’s your chance to savor 13 hand-rolled<br />

cigars from some of the most elite cigar makers in existence,<br />

introductory priced at just $29.95!<br />

If you went elsewhere and paid full retail for this incredible<br />

selection, it would set you back over $90. For 96 years Thompson<br />

Cigar has been offering cigar aficionados premium quality, handmade<br />

cigars at incredibly low prices. Don’t miss this opportunity<br />

to indulge in these incredible smokes, each a unique smoking<br />

experience in its own right. Call the toll free number or visit us<br />

online for this amazing low price. This is a limited time offer.<br />

1-888-205-9909<br />

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Use promo code T9450 for special pricing<br />

Get your Baker's Dozen III now! 13 top-notch brands<br />

for $29.95 (#899322). (All shipments to AK, HI, Guam, Virgin Islands and Puerto Rico must<br />

go priority mail -add an additional $10.00. Florida residents add 6% sales tax + appropriate county tax). Remittance<br />

of any taxes on orders shipped to a location outside of Florida is the responsibility of the purchaser. In the event<br />

we are out of a Premium brand, Thompson reserves the right to substitute another premium brand cigar or size,<br />

of equal or greater value. All written orders MUST include your signature and date of birth. Limit one per customer.<br />

America’s Oldest Mail Order Cigar Company, Est 1915<br />

P.O. Box 31274 • Tampa, FL 33631-3274 • Fax: 813-882-4605<br />

OFFER EXPIRES IN 30 DAYS • NOT AVAILABLE TO MINORS<br />

AND GOOD ONLY IN THE USA<br />

$14 Value<br />

13<br />

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Compare at $ 90<br />

©<strong>2011</strong> Thompson Cigar Co.


PUZZLE PAGES<br />

Accessorize Me<br />

BY GREG BRUCE<br />

ACROSS<br />

1 Emcee<br />

5 Road fill<br />

12 Rotating piece in an engine<br />

15 Kind of nerve<br />

17 Empty talk<br />

18 Bauxite, e.g.<br />

19 Beauty pageant prize<br />

20 A relatively flat highland<br />

21 Conclusion<br />

22 “Come in!”<br />

23 ___ it be<br />

24 Quibble<br />

26 Romanian monetary unit<br />

27 Everyday article<br />

29 Some are pearl<br />

32 Move with a sweep<br />

34 Casting need<br />

35 Participate in games<br />

36 Against<br />

37 Trip planner’s aid<br />

39 Brewer’s need<br />

42 Give off<br />

44 Documents<br />

49 Pronouncement<br />

51 “Is that _____________?”<br />

52 Papal court<br />

53 Formal headgear<br />

55 Bleacher feature<br />

57 Deep in thought<br />

58 Sink<br />

60 Armor breastplate<br />

63 Sign of healing<br />

67 “You _____________?”<br />

68 Lost cause<br />

70 Some match 29 across<br />

72 “_____________ alive!”<br />

73 Be mistaken<br />

<br />

Need a clue?<br />

Or do you<br />

just want to<br />

check your<br />

answers?<br />

Turn to<br />

page 126.<br />

76 Coach<br />

77 Robust energy<br />

79 Suffuse with color<br />

81 "_____________ to Billie Joe"<br />

82 Omen<br />

86 Passed out<br />

87 Away’s partner<br />

88 Traitorousness<br />

89 Fragrant compound<br />

90 A high baseball hit<br />

91 Competitor<br />

92 My Father the _____________<br />

DOWN<br />

1 Monopoly purchase<br />

2 Express a thought<br />

3 Prestige<br />

4 Radial, e.g.<br />

The World’s Largest Site For Shoes<br />

Just type in www.shoebuy.com/gomag to start enjoying<br />

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SEPTEMBER <strong>2011</strong> 128<br />

GO MAGAZINE<br />

5 Fall pastry treat<br />

6 Yard ________<br />

7 Surveyor’s map<br />

8 Pillbox, used for<br />

9 Bygone greeting<br />

10 Grassland<br />

11 Pickup or garbage<br />

12 Contemporary<br />

13 Bruise treatment<br />

14 Potpourri<br />

16 A cardboard box<br />

25 Matterhorn, e.g.<br />

28 All the rage<br />

29 Irritate<br />

30 Moray, e.g.<br />

31 Applaud<br />

33 Time teller<br />

34 Banister<br />

38 Small pouch<br />

39 Bumped into<br />

40 Much __________ About Nothing<br />

41 Back talk<br />

43 Morning prayer<br />

45 Handbag<br />

46 Hurler’s stat.<br />

47 Tear<br />

48 Parked oneself<br />

50 Bar bill<br />

54 Mountain pool<br />

56 Army unit<br />

59 Give in to gravity<br />

61 Caught<br />

62 Deep down<br />

63 Activate<br />

64 Tail-like<br />

65 Angioplasty target<br />

66 “My man!”<br />

69 Sales lure<br />

71 Boiling mad<br />

74 Schoolbag item<br />

75 Hardly modern<br />

77 MasterCard alternative<br />

78 Clickable image<br />

80 Fit together<br />

83 Ashes holder<br />

84 Hardened<br />

85 Scorecard number


Crown Jewel<br />

The Joule, Dallas, Downtown's only boutique<br />

hotel, is the epicenter of local nightlife.<br />

PHOTOGRAPH BY PETER KOCH<br />

NIGHTLIFE<br />

DISTRICT<br />

One mile north,<br />

Dallas's hopping<br />

Uptown district<br />

boasts 40-plus<br />

bars, lounges, live<br />

music venues and<br />

night clubs.<br />

POOL BAR<br />

After working up<br />

a sweat on the<br />

city's hottest<br />

dancefloors, take<br />

a dip in the cool,<br />

10th-floor pool<br />

(called The Poule)—<br />

unless you suffer<br />

from acrophobia,<br />

that is. Its singular<br />

cantilever design<br />

offers amazing<br />

views up and down<br />

Main Street—while<br />

overhanging it.<br />

COCKTAIL Order a<br />

"Tim-tini" (Absolut<br />

Citron, Midori,<br />

Cointreau, lime<br />

juice and passion<br />

fruit purée) from<br />

the hotel's ultra-hip<br />

subterranean cocktail<br />

bar PM Nightlife<br />

Lounge. You can have<br />

room service deliver<br />

it, or head down and<br />

revel in the late-night<br />

scene. $14,<br />

pmnightlifelounge.com<br />

TAKE AWAY<br />

Head down Main<br />

Street to Dallas Chop<br />

House, the city's<br />

mouthwatering new<br />

steakhouse. Try the<br />

melt-in-your-mouth<br />

24-oz. dry-aged Porterhouse—then<br />

haul<br />

the leftovers back<br />

to your hotel. $40,<br />

dallaschophouse.com<br />

SEPTEMBER <strong>2011</strong> 129<br />

GO MAGAZINE<br />

THE ROOM<br />

Housed in one of Dallas's last gothic revival high-rises,<br />

this chic boutique is in the center of the action. Flanked by<br />

dance clubs PLUSH and Cameo—regular stops for top global<br />

DJs—and featuring cocktail-centric PM Nightlife Lounge (no<br />

cover for guests) and the city's trendiest poolside bar, this is<br />

the capital of Dallas nightlife. Live large—and join the likes of<br />

Britney Spears and Aerosmith—when you stay in this regal<br />

19th-floor penthouse that lords over Downtown. 1530 Main<br />

St; 214-748-1300; thejouledallas.com<br />

BOURBON Take<br />

home a smooth<br />

taste of Texas—<br />

and pour yourself<br />

a nightcap—with a<br />

bottle of handcrafted<br />

small-batch<br />

Baby Blue Whisky<br />

from nearby<br />

Balcones Distillery.<br />

$47 for 750mL.<br />

balconesdistilling.com<br />

DUDS There's no<br />

place better (or—at<br />

just two doors down<br />

the street—more<br />

convenient) to create<br />

the playboy look<br />

than the Neiman<br />

Marcus flagship<br />

store. $2,300<br />

for ensemble.<br />

neimanmarcus.com


THE ROOM<br />

VISOR Take cover<br />

from the sun—and<br />

be on-trend—with<br />

a Columbia PFG<br />

Blood and Guts<br />

visor. Local shop<br />

Fish Tales, which<br />

specializes in<br />

performance<br />

sportswear,<br />

stocks them. $15<br />

fishtales.biz<br />

Hole In One<br />

The Ritz-Carlton Lodge, Reynolds<br />

Plantation gives golfers a swing at<br />

the perfect escape.<br />

PHOTOGRAPH BY GREGORY CAMPBELL<br />

SHOES, DRIVER<br />

Need an upgrade?<br />

The Golf Locker,<br />

just outside the<br />

resort, has one of<br />

the biggest selections<br />

locally. Try<br />

Ecco Street<br />

Premiere shoes<br />

and this new Titleist<br />

910D3 driver.<br />

$115/$400,<br />

706-454-2036<br />

This refined Southern charmer, just 75 miles from Atlanta, feels<br />

a world away. Perched on the shores of Lake Oconee, it's a luxe<br />

retreat after a day of hiking or trophy bass fishing. But it's the golf<br />

you came here for—99 championship holes designed by Jack<br />

Nicklaus, Bob Cupp, Rees Jones and Tom Fazio, and shaded by<br />

towering oaks and fragrant magnolias. So bring your clubs and tee<br />

up. Caddies are included, and the views are 100% free. One Lake<br />

Oconee Tr, Greensboro, GA; 706-467-0600; ritzcarlton.com<br />

BOURBON Hit the<br />

"19th hole" when<br />

you mix yourself<br />

up a mint julep<br />

with locally produced,<br />

small-batch<br />

bourbon from the<br />

newly opened<br />

Georgia Distilling<br />

Company. $29 for<br />

750 mL.<br />

georgiadistilling.com<br />

SEPTEMBER <strong>2011</strong> 130<br />

GO MAGAZINE<br />

180 yards<br />

to the 18th<br />

green of<br />

the Oconee<br />

Course<br />

BBQ BUTLER<br />

Long day on the<br />

links? Let your<br />

personal grill<br />

master do the<br />

work. Choose your<br />

cut of meat, type<br />

of wood to grill it<br />

over, sauces, sides<br />

and desserts;<br />

he's got the rest<br />

covered. $245<br />

S'MORES Each<br />

night, from 8 to<br />

10pm, guests are<br />

treated to complimentary<br />

s'mores<br />

around a crackling<br />

bonfire. Just bring<br />

a campfire story<br />

and, of course,<br />

your appetite.


World Renowned Golf, a Variety of Accommodations, Fine Dining&<br />

Lake Oconee<br />

GREENE COUNTY, GEORGIA<br />

For more information about Lake Oconee and Vacation Packages,<br />

visit www.visitlakeoconee.com or call 866.341.4466<br />

Just over an hour from Atlanta and Augusta.<br />

Endless Lake Activities


You know you want me.<br />

Get behind the wheel of this toxic orange, Hemi ® V8, 372-horsepower Dodge Challenger and kick<br />

your rental experience into overdrive. Or try the Chevrolet Camaro SS and Ford Mustang GT<br />

Premium — modern specialty performance versions of some of the most legendary rides to<br />

hit the road. Hey, we don’t call it our Adrenaline Collection for nothing. Reserve one of<br />

these head-turners by contacting your travel agent or the Hertz Adrenaline Collection at<br />

1-800-654-3131, or visit hertz.com. And give your vacation a little more muscle.<br />

® Reg. U.S. Pat. Off. © <strong>2011</strong> Hertz System, Inc.<br />

FOR YOUR INFORMATION: Adrenaline Collection vehicles are available at major market locations in the U.S. and Canada. All vehicles may not be available at all locations.<br />

Hertz rental age, driver, and credit qualifications apply. All other marks and logos are the property of their respective owners. All rights reserved.

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