VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ... VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
TABLE OF CONTENTS Page ACKNOWLEDGEMENT 5 Chapter 1 Vitamin A Fortification of Unstabilized Peanut Butter by Direct Addition Flor Crisanta F. Galvez, Ma. Leonora dL. Francisco, Alicia O. Lustre, and Anna V.A. Resurreccion I. ABSTRACT II. INTRODUCTION III. OBJECTIVES IV. METHODS A. Identification of Industry Collaborator B. Preliminary Studies – Pilot Scale C. Vitamin A Fortification of Peanut Butter – Commercial Scale V. RESULTS A. Preliminary Studies – Pilot Scale B. Vitamin A Fortification of Peanut Butter – Commercial Scale C. Technology Transfer and Adoption VI. CONCLUSIONS VII. REFERENCES VIII. APPENDICES Appendix A Memorandum of Agreement and Confidentiality Appendix B Ballot for the Acceptability of Color of Peanut Butter Chapter 2 Premix Technology for the Vitamin A Fortification of Peanut Butter Alicia O. Lustre, Gertrude M. Agustin, Ermina V. Edra, Flor Crisanta F. Galvez, and Anna V. A. Resurreccion I. ABSTRACT 47 25 26 27 28 28 28 28 32 33 33 34 36 37 37 39 39 44 46 7
II. INTRODUCTION 49 III. REVIEW OF LITERATURE A. Fortification Technologies B. Vitamin A C. Stability of Vitamin A IV. OBJECTIVES V. METHODS A. Preliminary Trials B. Laboratory Trials at FDC C. Trials at the Industry Collaborator’s Plant D. Technology Transfer and Adoption VII. RESULTS A. Preliminary Trials B. Laboratory Trials at FDC C. Trials at the Industry Collaborator’s Plant D. Technology Transfer and Adoption VIII. CONLCUSIONS IX. REFERENCES X. APPENDIX Appendix A Procedural Guideline for the Vitamin A Fortification of Peanut Butter Chapter 3 Vitamin A Fortification of Stabilized Peanut Butter by Direct Addition Flor Crisanta F. Galvez, Ma. Leonora dL. Francisco, Blanca J. Villarino, Alicia O. Lustre, and Anna V.A. Resurreccion I. ABSTRACT II. INTRODUCTION III. OBJECTIVES IV. METHODS A. Experimental Design B. Test Materials C. Vitamin A (retinol) and Beta-carotene Analysis D. Influence of Type and Amount of Fortificant E. Influence of Stabilizer on Vitamin A 50 50 51 52 52 53 56 59 63 63 63 63 66 71 72 73 74 74 81 82 83 84 84 84 84 86 88 88 8
- Page 1 and 2: United States Agency for Internatio
- Page 4: VITAMIN A FORTIFICATION OF PEANUT B
- Page 10 and 11: F. Statistical Analysis G. Technolo
- Page 12 and 13: Study 1. Preliminary Verification o
- Page 14 and 15: VII. REFERENCES 163 VIII. APPENDIX
- Page 16 and 17: VIII. APPENDICES Appendix A. Risk A
- Page 18 and 19: LIST OF TABLES Chapter 1. Vitamin A
- Page 20 and 21: Chapter 4. Vitamin A Fortification
- Page 22 and 23: Table 8.4 Physical evaluation (oil
- Page 24 and 25: Chapter 5a. Improvement of a Proces
- Page 26 and 27: CHAPTER 1 VITAMIN A FORTIFICATION O
- Page 28 and 29: INTRODUCTION Physical and mental de
- Page 30 and 31: variety from Vietnam, provided by t
- Page 32 and 33: Two fortificants were used in this
- Page 34 and 35: the first grinding, and (b) in the
- Page 36 and 37: Table 1.2 Percent vitamin A recover
- Page 38 and 39: CONCLUSIONS The study showed that p
- Page 40 and 41: APPENDIX A COLLABORATION AND CONFID
- Page 42 and 43: Proposed by: The Food Development C
- Page 44 and 45: C. FDC and UPCHE shall return all c
- Page 46 and 47: Name_______________________________
- Page 48 and 49: ABSTRACT Experiments were conducted
- Page 50 and 51: INTRODUCTION Vitamin A is an essent
- Page 52 and 53: available for addition to foods mai
- Page 54 and 55: The study was carried out in three
- Page 56 and 57: Prepare dyed oil by adding ½ teasp
TABLE OF CONTENTS<br />
Page<br />
ACKNOWLEDGEMENT 5<br />
Chapter 1 Vitamin A Fortification <strong>of</strong> Unstabilized Peanut Butter by<br />
Direct Addition<br />
Flor Crisanta F. Galvez, Ma. Leonora dL. Francisco, Alicia O.<br />
Lustre, and Anna V.A. Resurreccion<br />
I. ABSTRACT<br />
II. INTRODUCTION<br />
III. OBJECTIVES<br />
IV. METHODS<br />
A. Identification <strong>of</strong> Industry Collaborator<br />
B. Preliminary Studies – Pilot Scale<br />
C. Vitamin A Fortification <strong>of</strong> Peanut Butter – Commercial<br />
Scale<br />
V. RESULTS<br />
A. Preliminary Studies – Pilot Scale<br />
B. Vitamin A Fortification <strong>of</strong> Peanut Butter – Commercial<br />
Scale<br />
C. Technology Transfer and Adoption<br />
VI. CONCLUSIONS<br />
VII. REFERENCES<br />
VIII. APPENDICES<br />
Appendix A Memorandum <strong>of</strong> Agreement and<br />
Confidentiality<br />
Appendix B Ballot for the Acceptability <strong>of</strong> Color <strong>of</strong><br />
Peanut Butter<br />
Chapter 2 Premix Technology for the Vitamin A Fortification <strong>of</strong> Peanut<br />
Butter<br />
Alicia O. Lustre, Gertrude M. Agustin, Ermina V. Edra, Flor<br />
Crisanta F. Galvez, and Anna V. A. Resurreccion<br />
I. ABSTRACT 47<br />
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