VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ... VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
Name__________________________________ Instructions. Please evaluate the sample and mark the line that best reflects your feeling about the sample. How would you rate the color of the sample? Extremely light Extremely dark Do you consider the sample as peanut butter? _______Yes _______No ________Maybe 45
CHAPTER 2 PREMIX TECHNOLOGY FOR THE VITAMIN A FORTIFICATION OF PEANUT BUTTER Alicia O. Lustre 1 Gertrude M. Agustin 2 Ermina V. Edra 3 Flor Crisanta F. Galvez 4 and Anna V.A. Resurreccion 5 1 Co-Principal Investigator USAID-Peanut CRSP; Director, Food Development Center 1632, Philippines 2 Acting Division Chief, Technology Development, Food Development Center 1632, Philippines 3 Former Research Analyst, Food development Center 1632, Philippines 4 Former Dean, College of Home Economics, UP Diliman 1101, Philippines 5 Principal Investigator USAID-Peanut CRSP; Professor, University of Georgia, Griffin, Georgia 30223-1797, USA 46
- Page 1 and 2: United States Agency for Internatio
- Page 4: VITAMIN A FORTIFICATION OF PEANUT B
- Page 8 and 9: TABLE OF CONTENTS Page ACKNOWLEDGEM
- Page 10 and 11: F. Statistical Analysis G. Technolo
- Page 12 and 13: Study 1. Preliminary Verification o
- Page 14 and 15: VII. REFERENCES 163 VIII. APPENDIX
- Page 16 and 17: VIII. APPENDICES Appendix A. Risk A
- Page 18 and 19: LIST OF TABLES Chapter 1. Vitamin A
- Page 20 and 21: Chapter 4. Vitamin A Fortification
- Page 22 and 23: Table 8.4 Physical evaluation (oil
- Page 24 and 25: Chapter 5a. Improvement of a Proces
- Page 26 and 27: CHAPTER 1 VITAMIN A FORTIFICATION O
- Page 28 and 29: INTRODUCTION Physical and mental de
- Page 30 and 31: variety from Vietnam, provided by t
- Page 32 and 33: Two fortificants were used in this
- Page 34 and 35: the first grinding, and (b) in the
- Page 36 and 37: Table 1.2 Percent vitamin A recover
- Page 38 and 39: CONCLUSIONS The study showed that p
- Page 40 and 41: APPENDIX A COLLABORATION AND CONFID
- Page 42 and 43: Proposed by: The Food Development C
- Page 44 and 45: C. FDC and UPCHE shall return all c
- Page 48 and 49: ABSTRACT Experiments were conducted
- Page 50 and 51: INTRODUCTION Vitamin A is an essent
- Page 52 and 53: available for addition to foods mai
- Page 54 and 55: The study was carried out in three
- Page 56 and 57: Prepare dyed oil by adding ½ teasp
- Page 58 and 59: until no trace of the fortificant w
- Page 60 and 61: The vitamin A content present in th
- Page 62 and 63: Weigh required amounts of premix an
- Page 64 and 65: used. From each production batch, o
- Page 66 and 67: Preparation of fortified peanut but
- Page 68 and 69: Table 2.5 Effect on vitamin A recov
- Page 70 and 71: On the other hand, fortified peanut
- Page 72 and 73: Table 2.9 Effect on vitamin A recov
- Page 74 and 75: REFERENCES AOAC. 1995. Official Met
- Page 76 and 77: Procedural Guideline for the Vitami
- Page 78 and 79: (Note: Recommended mixing time of t
- Page 80 and 81: (1) Prepare plain peanut butter as
- Page 82 and 83: CHAPTER 3 VITAMIN A FORTIFICATION O
- Page 84 and 85: INTRODUCTION Vitamin A deficiency c
- Page 86 and 87: Table 3.1 Experimental design for t
- Page 88 and 89: Pre-heat roaster to 140°C Fill roa
- Page 90 and 91: Technology Transfer The technology
- Page 92 and 93: Table 3.3 Analysis of Variance (ANO
- Page 94 and 95: (1983) as cited by Solon et al. (19
CHAPTER 2<br />
PREMIX TECHNOLOGY FOR THE<br />
<strong>VITAMIN</strong> A FORTIFICATION OF<br />
<strong>PEANUT</strong> <strong>BUTTER</strong><br />
Alicia O. Lustre 1<br />
Gertrude M. Agustin 2<br />
Ermina V. Edra 3<br />
Flor Crisanta F. Galvez 4<br />
and<br />
Anna V.A. Resurreccion 5<br />
1 Co-Principal Investigator USAID-Peanut CRSP; Director, Food Development Center 1632, Philippines<br />
2 Acting Division Chief, Technology Development, Food Development Center 1632, Philippines<br />
3 Former Research Analyst, Food development Center 1632, Philippines<br />
4 Former Dean, College <strong>of</strong> Home Economics, UP Diliman 1101, Philippines<br />
5 Principal Investigator USAID-Peanut CRSP; Pr<strong>of</strong>essor, University <strong>of</strong> Georgia, Griffin, Georgia 30223-1797, USA<br />
46
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