VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ... VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...
APPENDIX D SANITATION UPDATES 287
SANITATION UPDATES LOLA CONCORDIA AGRO-INDUSTRIAL FARM AND PROCESSING I. Company History Lola Concordia Agro-Industrial Farm and Processing was set-up in 2002, first as a Mango Farm, later as a processing. The company has 28 hectares planted with at least 1,800 trees of mangoes. Processing officially started in 2003. LCAIFF operates 4 times a year. It has 30 personnel. The plant’s maximum processing capacity is 1000 Kg of fresh mangoes daily. However, to maximize the use of the facility in times that mango is not in season, the company decided to adopt the Vitamin A Fortified Peanut Butter technology. The plant is located at Bato, a peanut area in Leyte. Presently, its finished products are distributed locally but aim to export, that is why HACCP has to be established. II. Company Quality and Safety Policy Company Quality and Safety Policy (Revised) 1. Total commitment for fair trade practices and customer satisfaction 2. Protection and Advancement of Environmental conservation 3. Market Leadership 4. Strive for Quality Excellence 5. Sustainable Development of Stakeholders Our commitment to quality is unflinching, our hunger for growth is deep-rooted and our capacity for details is striking. Over the decades, we have demonstrated a rare resilience and fortitude. The company is determined to improve productivity and to focus continuously on innovation and upgrade of its products and people. Company Quality and Safety Policy (Initial) 1. Total commitment for customer satisfaction. 2. Protection and Advancement of Environment 3. Market Leadership 4. Strive for Quality Excellence. 5. Sustainable Development of Stakeholders. Quality and Safety Principles 1. Processed peanut products should be safe, reliable and of highest quality 2. The company has quality assurance procedures which are strictly implemented. 3. Products and raw material specification will be strictly followed 4. Raw materials and ingredients, suppliers are required by the company to be visited regularly for monitoring to assure adherence to quality specifications. 5. The company seeks technical assistance from authorized government agencies to improve its company quality and safety procedures. D. Sanitation and Hygienic Practices 288
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- Page 262 and 263: CHAPTER 8 OBTAINING SANGKAP PINOY S
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- Page 266 and 267: different accelerated temperatures
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- Page 270 and 271: Table 8.6 Development of rancid odo
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- Page 276 and 277: INTRODUCTION Food fortification has
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- Page 286 and 287: APPENDIX C BUILDING AND FACILITIES
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SANITATION UPDATES<br />
LOLA CONCORDIA AGRO-INDUSTRIAL FARM AND PROCESSING<br />
I. Company History<br />
Lola Concordia Agro-Industrial Farm and Processing was set-up in 2002, first as a Mango Farm, later<br />
as a processing. <strong>The</strong> company has 28 hectares planted with at least 1,800 trees <strong>of</strong> mangoes.<br />
Processing <strong>of</strong>ficially started in 2003. LCAIFF operates 4 times a year. It has 30 personnel. <strong>The</strong><br />
plant’s maximum processing capacity is 1000 Kg <strong>of</strong> fresh mangoes daily. However, to maximize the<br />
use <strong>of</strong> the facility in times that mango is not in season, the company decided to adopt the Vitamin A<br />
Fortified Peanut Butter technology. <strong>The</strong> plant is located at Bato, a peanut area in Leyte. Presently, its<br />
finished products are distributed locally but aim to export, that is why HACCP has to be established.<br />
II. Company Quality and Safety Policy<br />
Company Quality and Safety Policy (Revised)<br />
1. Total commitment for fair trade practices and customer satisfaction<br />
2. Protection and Advancement <strong>of</strong> Environmental conservation<br />
3. Market Leadership<br />
4. Strive for Quality Excellence<br />
5. Sustainable Development <strong>of</strong> Stakeholders<br />
Our commitment to quality is unflinching, our hunger for growth is deep-rooted and our capacity<br />
for details is striking. Over the decades, we have demonstrated a rare resilience and fortitude. <strong>The</strong><br />
company is determined to improve productivity and to focus continuously on innovation and<br />
upgrade <strong>of</strong> its products and people.<br />
Company Quality and Safety Policy (Initial)<br />
1. Total commitment for customer satisfaction.<br />
2. Protection and Advancement <strong>of</strong> Environment<br />
3. Market Leadership<br />
4. Strive for Quality Excellence.<br />
5. Sustainable Development <strong>of</strong> Stakeholders.<br />
Quality and Safety Principles<br />
1. Processed peanut products should be safe, reliable and <strong>of</strong> highest quality<br />
2. <strong>The</strong> company has quality assurance procedures which are strictly implemented.<br />
3. Products and raw material specification will be strictly followed<br />
4. Raw materials and ingredients, suppliers are required by the company to be visited regularly for<br />
monitoring to assure adherence to quality specifications.<br />
5. <strong>The</strong> company seeks technical assistance from authorized government agencies to improve its<br />
company quality and safety procedures.<br />
D. Sanitation and Hygienic Practices<br />
288