VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

(1)
Process
Step
16.WEIGHING OF
FORTIFICANT
AND PLAIN
PEANUT BUTTER
17. MANUAL
MIXING
18. MIXING IN A
HORIZONTAL
MIXER
19. WEIGHING
AND PACKING OF
PEANUT BUTTER
PREMIX
(2)
Potential
hazard
at each step
(Hazard
Identification)
Excessive
amount of
fortificant due to
incorrect
weighing of
fortificant
None
None
Excessive
amount of
fortificant due to
incorrect
weighing of
peanut butter
premix
(3.1)
Chance or Probability of
Occurrence in the end product;
at consumption
(3)
Risk Ranking
(Hazard Characterization)
(3.2)
Severity or Seriousness
of the hazard if it occurs
Rank Justification Rank Justification
Medium Excessive amounts of
fortificant due to incorrect
weighing could occur
because the amount of
fortificant used is small
and is not pre-weighed at
source according to the
requirements of a
production batch.
Medium Excessive amount of
fortificant due to incorrect
weighing is likely to occur
during production if the
weighed amount of plain
peanut butter is not the
correct requirement of a
production batch.
Great Vitamin A in excessive
amount is toxic to the
consumer.
Great Vitamin A in excessive
amount is toxic to the
consumer.
(3.3)
Risk
Level 8
(4)
Target
Value 9
4 Established
amount of
fortificant
to plain
peanut
butter, 40g
fortificant
to 40 Kg
plain
peanut
butter
4 Established
amount of
premix to
plain
peanut
butter, 4
Kg premix
to 100 Kg
plain
peanut
butter
(5)
Type of
Control
Measure
Required 10
CCP
CCP
237