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VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

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Table 8.4 Physical evaluation (oil separation) <strong>of</strong> vitamin A fortified peanut butter<br />

packed in transparent glass tumbler with design during storage at<br />

accelerated temperatures<br />

Table 8.5 Initial sensory characteristics <strong>of</strong> vitamin A fortified peanut butter packed<br />

in transparent glass tumblers with design<br />

Table 8.6 Development <strong>of</strong> rancid odor in vitamin A fortified peanut butter packed in<br />

transparent glass tumbler with design during storage at different<br />

accelerated temperatures<br />

Table 8.7 Odor acceptability <strong>of</strong> vitamin A fortified peanut butter packed in<br />

transparent glass tumbler with design during storage at different<br />

accelerated temperatures<br />

Table 8.8 Vitamin A content (μg/g) and vitamin A loss (%) in vitamin A fortified<br />

peanut butter packed in transparent glass tumbler with design during<br />

storage at accelerated temperatures<br />

Table 8.9 Peroxide value <strong>of</strong> vitamin A fortified peanut butter packed in transparent<br />

glass tumbler with design during storage at ambient temperatures<br />

Table 8.10 Results <strong>of</strong> regression analysis <strong>of</strong> vitamin A (retinal) in peanut butter<br />

packed in transparent glass tumbler with design<br />

Note on Adoption <strong>of</strong> the Improved Process for the Vitamin A Fortification<br />

<strong>of</strong> Stabilized Peanut Butter in a Small Company<br />

Table No. Title Page<br />

Table 1 Criteria used in the identification and selection <strong>of</strong> a collaborator<br />

Table 2 Product cost and break-even and selling prices <strong>of</strong> stabilized peanut butter<br />

based on 10-kilogram formulation<br />

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277<br />

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21

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