VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

Table No.
Title Page
Table 2.6 Effect of vitamin A recovery of using the Hobart Mixer of the industry
collaborator in the preparation of premix
Table 2.7 Effect of fill-volume on vitamin A recovery when fortified peanut butter
was prepared using the Horizontal Mixer of the industry collaborator
Table 2.8 Effect on vitamin A recovery of using premix prepared from the
Horizontal Mixer of the industry collaborator commercially-prepared
fortified peanut butter
Table 2.9 Effect on vitamin A recovery of using premix prepared from the Hobart
Mixer of the industry collaborator commercially-prepared fortified peanut
butter
Chapter 3. Vitamin A Fortification of Stabilized Peanut Butter by Direct Addition
Table No. Title Page
Table 3.1 Experimental design for the vitamin A Fortification of Stabilized Peanut
Butter
Table 3.2 Percent vitamin A retention and amount of vitamin A (based on % on
RENI) retained after processing of stabilized peanut butter fortified with
vitamin A at different levels of fortification
Table 3.3 Analysis of variance (ANOVA) of overall effects and means of the factors
studied on the amount of vitamin A (based on %RENI) retained in
stabilized peanut butter after processing
Table 3.4 ANOVA of overall defects and interaction of factors and means of the
factors studied on the percent vitamin A retention in fortified stabilized
peanut butter after processing
Table 3.5 Analysis of the individual effects of the levels of fortification (ANOVA)
and brand of stabilizer (t-Test) on the amount of vitamin A retained in
stabilized peanut butter after processing per fortificant used
Table 3.6 Analysis of the individual effects of the level of fortification (ANOVA)
and brand of stabilizer (t-Test) on percent vitamin A retention in fortified
stabilized peanut butter after processing per fortificant used
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