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VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

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Appendix<br />

No.<br />

Record<br />

No.<br />

SSOP APPENDIXES<br />

Particulars<br />

A Standards for Water Quality<br />

B Sampling and Evaluation <strong>of</strong> Water for Physical Quality<br />

C 1 Daily Sanitation Inspection Checklist<br />

D Sampling and Evaluation <strong>of</strong> Water for Microbiological<br />

Quality<br />

E 2 Report <strong>of</strong> Microbiological Quality<br />

F Water Treatment Procedure for Chlorination<br />

G Procedure for Checking Chlorine Level<br />

H 3 Communication Slip<br />

I 4 Report on Inspection <strong>of</strong> Water Tank<br />

J Water Tank Cleaning Procedure<br />

K 5 Plant Audit Report<br />

L 6 Equipment History Record<br />

M-1 Daily Cleaning and Sanitizing Procedure for Equipment<br />

M-2 Weekly Cleaning and Sanitizing Procedure for<br />

Equipment<br />

N Course Outline for an In-House Orientation Course on<br />

Good Manufacturing Practices<br />

O 7 List <strong>of</strong> Personnel Who Attended In-House Training<br />

Course on Good Manufacturing Practices<br />

P Procedure for Hand Swabbing<br />

Q 8 Internal Report on Hand Swab Test<br />

R Procedure for Cleaning Toilets<br />

S Cleaning Procedure for Locker and Change Rooms<br />

T 9 Request for Implementation <strong>of</strong> Corrective Measure<br />

U Cleaning Procedure for Loading Areas<br />

V Cleaning Procedure for Workers’ Eating Areas<br />

W Cleaning Procedure for Processing Rooms, Wash Rooms<br />

X List <strong>of</strong> Toxic Materials Used in the Plant<br />

Y 10 Workers File Form<br />

Z 11 Pest Control Report<br />

184

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