VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

LIST OF TABLES
Chapter 1. Vitamin A Fortification of Unstabilized Peanut Butter by Direct Addition
Table No. Title Page
Table 1.1 Percent vitamin A retention and amount of vitamin A (based on % RENI)
retained after processing of peanut butter at different fortification levels
Table 1.2 Percent vitamin A retention and amount of vitamin A (based on % RENI)
retained after processing of peanut butter fortified with vitamin A
palmitate at different levels of fortification using different methods of
addition during commercial studies
Table 1.3 Percent vitamin A retention and amount of vitamin A (based on % RENI)
retained after processing of peanut butter fortified with vitamin A
palmitate at different levels of fortification during commercial studies
Table 1.4 Percent vitamin A retention and amount of vitamin A (based on % RENI)
retained after processing of peanut butter fortified with vitamin A
palmitate at a level of 1/3 + 50% of RENI using different mixing times
during commercial scale studies
Table 1.5 Percent vitamin A retention and amount of vitamin A (based on % RENI)
retained after processing of peanut butter fortified with vitamin A
palmitate at a level of 175% of RENI during verification studies in
commercial scale
Chapter 2. Premix Technology for the Vitamin A Fortification of Peanut Butter
Table No. Title Page
Table 2.1 Effect of mixing time on the dispersion of dyed oil and of dyed peanut
butter in a plain peanut butter matrix after 5 minutes and 10 minutes of
mixing using Hobart Vertical Mixer Model HCM 300
Table 2.2 Effect of 10 minutes mixing time on vitamin A recovery during laboratory
preparation premix at FDC
Table 2.3 Effect of 10 minutes mixing time on vitamin A recovery during laboratory
preparation of fortified peanut butter
Table 2.4 Effect of absence of light on vitamin A recovery during laboratory
preparation of fortified peanut butter
Table 2.5 Effect of vitamin A recovery of using the Horizontal Mixer of the industry
collaborator in the preparation of premix
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