VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

Step No. Process Flow
1 Prepare four volumes of ~38.81 kg sweet and creamy peanut butter up to the 2 nd grinding step
2 Transfer one volume of ~38.81 kg sweet and creamy peanut butter to the cooling tank
3 Add the fortificant to the peanut butter matrix while the peanut butter is being transferred
to the cooling tank
4 Get a small amount of peanut butter from the cooling tank and pour into the container of the fortificant
5 Scrape off adhering fortificant from the container with the use of a rubber spatula
and add back to the peanut butter in the cooling tank
6 Manually mix the fortificant with the peanut butter until no sign of the fortificant is visible at the
surface of the peanut butter matrix
7 Mechanically mix the fortificant-peanut butter mixture for ten minutes
8 Add another volume of ~38.81 kg sweet and creamy peanut butter to the cooling tank
9 Repeat Steps 3 to 9 until all four volumes of peanut butter has been transferred to the cooling tank
10 Check product temperature if < to 60 o C
11 If product temperature is > 60 o C, continue mixing until temperature drops to 60 o C> (Optional)
12 If product temperature is < 60 o C, transfer product to the filler tank
13 Mechanically mix the fortificant in the filler tank while filling in plastic bottles is on-going
14 Remove entrapped air from the filled bottles using a vibrating machine
15 Cover the filled bottles immediately
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Transfer the sealed bottles to a cold storage area (10 o C) until the product has set
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